CULTURE & ARCHITECTURE

1 JUNE 2022

SEC 2 BAAR2244

FINAL PROJECT : EXPERIENCING THE NEEDS OF SPECIAL PEOPLE IN THE COMMUNITY

CULTURE & ARCHITECTURE

THEME - DRAMATIC FAREZ DANIAL BIN RUHAIZAAD 2019365

EVENT/ PROGRAM

LOCATION FOR THE EVENT

DATE OF EVENT

Ramadhan kita MVM X Deko & Kopi

Surau Mustaqim, Puchong Utama Court 2

27.42022 10am - 8pm

IN THE QURAN, ALLAH (SWT) SAYS: “HELP ONE ANOTHER IN ACTS OF PIETY AND RIGHTEOUSNESS. AND DO NOT ASSIST EACH OTHER IN ACTS OF SINFULNESS AND TRANSGRESSION. AND BE AWARE OF ALLAH. VERILY, ALLAH IS SEVERE IN PUNISHMENT”

(QURAN 5:2).

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BAAR 2244

03 Introduction 05 Aim & Objective 06 Method of Study

TABLE

OF

CONTENT

15

Total pages

07 Case Study 09 Result & Analysis 13 Conclusion

BAAR 2244 PAGE 2

CSR - Soup Kitchen

Monday, 30 May 2022

Definition CSR - Corporate social responsibility is a form of international private business self-regulation which aims to contribute to societal goals of a philanthropic, activist, or charitable nature by engaging in or supporting volunteering or ethically oriented practices.

SOUP KITCHEN - A soup kitchen, food kitchen, or meal center, is a place where food is offered to the hungry usually for free or sometimes at a below-market price (such as via coin donations upon visiting). Frequently located in lowerincome neighborhoods, soup kitchens are often staffed by volunteer organizations, such as community groups.

Project Brief On April 27, 2022, group consisting of Farez (EDITOR), Ayu, Nadhirah, Afnan and Hakimi carried out activities to serve the needy by helping to run a soup kitchen with Muslim Volunteer Malaysia in collaboration with Deko & Kopi at Surau Mustaqim, Puchong Utama Court 2

www.csrculture2022.com.my

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2022

THE

Background P R O J E C T

L

ocation of musolla was determined by MUSLIM VOLUNTER MALAYSIA itself which is located in the old apartment area of ​ Puchong Utama Court 2.

Soup kitchen activities in Surau Mustaqim can be said to be carried out almost every day during the month of Ramadan by various communities and agencies. Senior citizens who sit nearby also help carry out this event as usual. The packaging that needs to be produced is 1000 packages which will be distributed to universities that have people who cannot afford it financially to buy breaking fast food during Ramadhan.

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AIM Understand the culture of special people/communities.

OBJECTIVE Learning and experiencing the daily activity and the spaces required by the community to do soup kitchen.

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''OUR METHOD, OUR STYLE''

METHOD OF STUDIES TO GAIN DATA & INFORMATION

- Observation (watch and observe the daily

- Interview the relevant people which is the

activities, environment, facilities, community and

headmaster or MUSLIM VOLUNTEER

the tentative)

MALAYSIA to get the detail about MVM Society and resident to know more about daily

- Record information through sketches (spatial

activities at musolla and how musolla

layout), table (schedule & tentative) and photos

Mustaqim layout were used to run the soup

(facilities, activities & community)

kitchen

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4422 RAAB

SOUP KITCHEN ''PROGRAM BUBUR LAMBUK''

On 22 August 2010, Surau AlAnsar, Taman Coral Heights, Seremban added another activity which was cooking lambuk porridge. Cooking and packing activities are carried out entirely in the surau area.

The bubur lambuk activity at Surau Al-Ansar has the same typology as the editor's project that was carried out last April.

Where There are activities of cooking, chopping vegetables, cleaning meat, and packing.

However, Surau Al - Ansar has a relatively high ceiling compared to Surau Mustaqim where it is suitable for indoor cooking activities because the air is not easily trapped and does not disturb the public. And this surau has a systematic space and layout that can accommodate all members to carry out indoor activities and not crowded.

SURAU ALANSAR The standard guideline required to run a soup kitchen in the surau / musolla area is to have a wet kitchen, washing area, preparation room, cooking space, which is sufficient which does not disturb the public who want to perform ibadah.

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SURAU AL - ANSAR

This kind of layout can be developed to any others surau to run the soup kitchen more smoothly

The layout used in running the soup kitchen in this surau is LINEAR STYLE & ONE WAY CIRCULATION. Where this layout is more systematic and orderly can avoid overcrowded and members can carry out tasks more efficiently while not disturbing the public to perform prayers

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4422 RAAB

SPATIAL LAYOUT OF

Based on the data collection from our method of studies, internet, case study and discussion within group members after event.

Result & Analysis Data The event was held at the surau on April 27, 2022. An estimated 35 people were involved in carrying out the event, including 5 groups from IIUM and the resident public. 1000 packages need to be completed and the menu issued is Chicken tomato rice with porridge and oranges. Activities carried out are cutting vegetables, fruits and ingridient, cleaning meat and poultry, cooking using large pots, packaging, food distribution and congregational prayers.

TENTATIVE : 10AM - 11AM: BRIEFING & DISTRIBUTION

Farez Danial

Editor-in-Chief

WORKS 11AM - 1PM : CLEANING MEAT AND CHICKEN & PREPARATION OF INGRIDIENT 2PM - 4PM : COOKING 5PM - 7PM : PACKAGING AND DISTRIBUTE THE FOOD 8PM : PHOTO SESSIONS & DISPERSE

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COOKING

AREA

NOT

IN

OPEN

SPACE & HAVE LOW CEILING CAN TRAP HEAT

DIRTY AND LOW AREA FOR CLEANING THE MEAT CAN HARM THE QUALITY EDITOR'S GROUP MEMBERS TAKING PHOTO AT INFRONT OF SURAU MUSTAQIM.

OVERCROWD BECAUSE NOT USING THE OUTDOOR SPACES & HAVE A BAD LAYOUT FOR THE EVENT

Synthesis The layout need to be adjusted and more systematic to avoid crowded during running the soup kitchen. The use of space needs to be expanded and not just limited to the indoor area only to avoid overcrowding. Next, the meat and poultry cleaning division requires a large and clean space as well as being at waist level so that the quality of the food can be maintained. Lastly, the space for cooking should be implemented in an open area because Surau Mustaqim have a low ceiling level so that the surau area does not face the heat that will disturb the public to perform prayers in congregation.

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THE

Data

C O L L E C T I O N

DATA Record by sketches and photos

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BAAR2244 | SECTION 2

SKETCHES OF SPATIAL LAYOUT

WET KITCHEN AREA

CUTTING AREA

PREPARATION AREA

WASHING AREA

For the layout, maybe it can improve by develop the Surau Al-Ansar (Case Study) layout to the surau which is ONE WAY CIRULATION & LINEAR LAYOUT

APRIL 2022

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EDITOR'S WORD

IMAGINARY PHOTOS IDEA

Synthesis & Recommendation - Design a facility that is 900mm high from ground level and has an area of ​1200mm x 750mm with a flexible and durable chair for meat cleaning - Design a timber decking with a roof with an area of ​1500mm x 1500m as a resting place to perform cooking in the outdoor area - Using outdoor and indoor of musolla or one way circulation/linear to avoid overcrowd

IDEA OF CLEANING MEAT AND CHICKEN FACILITY (WET KITCHEN)

Lesson The lesson is the choice of place, area, layout and method in implementing soup kitchen must be examined and systematic so that the quality of food can be maintained and the comfort of the public at the scene is guaranteed.

Benefit The benefit that the editor can get from implementing this project is to be able to know the facilities, spaces, and strategic layout needed in implementing charity activities such as this soup kitchen. Thus, it is possible to improve facilities and spaces by designing according to comfort according to studies as an architecture student.

IDEA OF OUTDOOR TIMBER DECKING WITH ROOF

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"People appreciate and never forget that helping hand especially when times are tough."

CATHERINE PULSIFER.

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PERSONAL BRIEF ABOUT THE AUTHOR

NAME : FAREZ DANIAL BIN RUHAZAAD AGE : 21 GENDER : MALE BIRTH DATE : 14 JAN 2001 MATRIC NO : 2019365 COURSE CODE : BAAR2244 SEMESTER : 2 SECTION : 2 FROM : JOHOR DARUL TA'ZIM UNIVERSITY : IIUM MOBILE NO : 0177497644 EMAIL ADDRESS : farezdaniaal@gmail.com

Architecture Students of Islamic University Malaysia (IIUM)