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MICROBIOLOGY LAB BMY 3201 FAREEZA NABIELA BINTI FUZHI 175686 BS (H) MICROBIOLOGY 03 – 04 March 2014


LAB THREE PART A TECHNIQUES FOR ISOLATION OF PURE CULTURES


TECHNIQUES FOR ISOLATION OF PURE CULTURES 

Four-way streak plate method


TECHNIQUES FOR ISOLATION OF PURE CULTURES 

Spread plate method


TECHNIQUES FOR ISOLATION OF PURE CULTURES • Streak plate method for E.coli and M.luteus


TECHNIQUES FOR ISOLATION OF PURE CULTURES • Spread plate method for E.coli and M.luteus


TECHNIQUES FOR ISOLATION OF PURE CULTURES • Streak plate method for S.marcescens and M.luteus


TECHNIQUES FOR ISOLATION OF PURE CULTURES • Spread plate method for S.marcescens and M.luteus


TECHNIQUES FOR ISOLATION OF PURE CULTURES • Spread / streak plate method for environmental


LAB THREE PART B ISOLATION OF PURE CULTURES FROM STREAK / SPREAD PLATE


ISOLATION OF PURE CULTURES FROM STREAK / SPREAD PLATE

• Procedure for preparation of pure culture


ISOLATION OF PURE CULTURES FROM STREAK / SPREAD PLATE

• Pure culture from mixed culture.


LAB FOUR CULTURAL CHARACTERISTICS OF MICROORGANISMS


CULTURAL CHARACTERISTICS OF MICROORGANISMS 

Bacteria that used by us are : –

Pseudomonas aeruginosa

Bacillus cereus

Micrococcus luteus

Eschericia coli

Mycobacterium smegmatis


CULTURAL CHARACTERISTICS OF MICROORGANISMS 

Nutrient agar slants


CULTURAL CHARACTERISTICS OF MICROORGANISMS –

Nutrient agar plates for Bacillus cereus


CULTURAL CHARACTERISTICS OF MICROORGANISMS –

Nutrient agar plates for Micrococcus luteus


CULTURAL CHARACTERISTICS OF MICROORGANISMS –

Nutrient agar plates for Eschericia coli


CULTURAL CHARACTERISTICS OF MICROORGANISMS –

Nutrient agar plates for Mycobacterium smegmatis


CULTURAL CHARACTERISTICS OF MICROORGANISMS –

Nutrient agar plates for Pseudomonas aeruginosa


CULTURAL CHARACTERISTICS OF MICROORGANISMS 

Nutrient broth cultures


CULTURAL CHARACTERISTICS OF MICROORGANISMS 

Nutrient gelatin


SESAMBILAN


THANKS AND HAVE A NICE DAY


Lab 3 dan 4