9 L’HEURE BLEUE Uncorked’s most popular and best-selling dining experience is back. Don’t miss this rare opportunity to dine in Bluehour’s private dining room, L’Heure Bleue, with your group of 30. This intimate and modern space provides the food and service excellence of Bluehour. With exposed wood beams in their landmark building, the “cellar” dining room features a wall of 2,500 backlit wine bottles providing a warm glow to this elegant venue. Bluehour opened its doors in the heart of the Pearl District with what Gourmet Magazine describes as the most sophisticated, contemporary food in Portland. Executive Chef Chris Carriker is leading the kitchen and will personally create your four-course farm to table menu. To complement the New American cooking of Chef Carriker, each course will be paired with wines from Cristom Vineyards. Their wines reflect their admiration of their land and vines and they continue to garner top ratings.
Contributed by: Bluehour, Cristom Vineyards and U.S. Bank
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