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A FLAT OUT FIESTA!
ANTIPASTI & CHARCUTERIE PLATE
INGREDIENTS (Makes 1 platter)
DIRECTIONS WRAP the Dolmas with a slice of prosciutto before slicing and serving. CUT fresh cantaloupe into cubes. ARRANGE all ingredients on a platter and serve. Tip: Most any combination of olives, antipasti, charcuterie, cheese, nuts and fruit will make a wonderful platter. Pick your favorites or be adventurous and try something new.
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FUNDIDO FIESTA FLATS
TM
1 lb. ground beef 1 packet (1.25 oz.) ORTEGA® Taco Seasoning Mix or 40% Less Sodium Taco Seasoning Mix ½ cup water 6 oz. American cheese, cubed 1 jar (16 oz.) ORTEGA® Salsa (any variety) Fresh, chopped cilantro 12 ORTEGA® Fiesta Flats™ Flat Bottom Taco Shells 1. Brown beef in a large skillet over medium-high heat; drain. Stir in taco seasoning and water, and cook for 2 to 3 minutes or until thickened. 2. Meanwhile, combine cheese and one cup salsa in a microwave-safe bowl and cook on high for 1 to 2 minutes, stirring every 20 seconds, until smooth. 3. Evenly spoon meat mixture into Fiesta Flats™, and top with the cheese mixture. Top with additional salsa, and sprinkle with cilantro.
©2015 B&G Foods, Inc.
Dolmas, Stuffed Grape Leaves Prosciutto Cantaloupe Crostini Fresh mint and lemon for garnish
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