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EASTER MENU

SUNDAY, APRIL 12th, 2020

COMPLETE EASTER DINNER

STARTER

LEG OF LAMB

GARDEN CRUDITÉ PLATTER

Oven-Ready Semi Boneless Leg of Lamb Mini Crab Cakes with Remoulade Sauce Sausage Stuffed Mushrooms Rosemary Roasted Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $235

STANDING RIB ROAST

Oven-Ready Bone-in Rib Roast Mini Brie en Croute Rosemary Roasted Potatoes Roasted Butternut Squash Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $350

BEEF WELLINGTON

Oven-Ready Beef Wellington Fruit & Cheese Platter Mixed Green Salad Mashed Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $330

HONEY GLAZED HAM

Honey Glazed Ham Mesclun Salad Mashed Potatoes Roasted Sweet Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $240

CATERING

Oven-Ready-uncooked, perfectly seasoned, complete with roasting pan and easy to follow instructions.

PIZZA RUSTICA

Our version of the famous savory Italian Easter Pie. Serves 6-8 - $20 Fresh vegetables including broccoli, carrots, cucumber, celery, tomatoes, peppers with choice of hummus or creamy herb dip. Serves 6-8 - $30 • Serves 12-16 - $55

FAIRWAY FRESH MOZZARELLA & TOMATO with basil, olives and balsamic. Serves 6-8 - $45 • Serves 12-16 - $80

CUBED CHEESE PLATTER

Swiss, Havarti, Gouda, Cheddar, Muenster cheese with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85

SIDES ANTIPASTO PLATTER

Sliced genoa salami, imported prosciutto, Sopressata, provolone, Fairway Hand pulled mozzarella and tomato salad, marinated artichokes, marinated mushrooms and olives served with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85

ITALIAN ANTIPASTO

Prosciutto di Parma, Spianata Romana salami, Sweet Sopressata, Parmigiano Reggiano, Olives, Roasted tomatoes, fresh baked baguette. Serves 8-10 - $109

With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55

ROSEMARY ROASTED POTATOES

ROASTED SWEET POTATOES

MASHED POTATOES

SAUTÉED SPINACH WITH GARLIC

WILD RICE WITH CRANBERRIES AND PECANS

ROASTED VEGETABLES

$8 LB $8 LB

$10 LB

GRILLED ASPARAGUS $10 LB

Chevrot goat cheese, camembert, St. Agur blue cheese, Taleggio, cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake with crackers and fresh baked baguette. Serves 8-10 - $95

MESCLUN

Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55

$9 LB

GREEN BEANS WITH SHALLOTS $9 LB

BROCCOLI WITH GARLIC $10 LB

DESSERTS HOT CROSS BUNS

CHEESECAKE 10” - $27

EASTER CAKE Romaine, parmesan, croutons, Caesar dressing. Serves 8-10 - $25 • Serves 16-18 $55

$10 LB

$9 LB

$19 DZ

CAESAR

$8 LB

ROASTED BUTTERNUT SQUASH

BEYOND BRIE

SALADS MIXED GREENS

2 lb minimum

CHEESECAKE TOPPED WITH FRESH FRUIT

Chocolate or vanilla. 10” - $30

10” - $37

STRAWBERRY SHORTCAKE

EASTER CUPCAKES

With whipped cream frosting. 10” - $32

Chocolate or vanilla. $19 DZ

FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55

CARROT CAKE

With cream cheese frosting. 10” - $32

FRESH FRUIT & BERRY PLATTER

ENTREES

Serves 6-8 - $30 • Serves 12-16 - $55

MANHATTAN WEST SIDE 2127 Broadway (@74th St.) HARLEM 2328 12th Ave. (@130th St.) CHELSEA 766 6TH Ave. (btwn 25th & 26th St.) UPPER EAST SIDE 240 East 86th St. (btwn 2nd & 3rd Ave.) KIPS BAY 550 Second Ave. (@30th St.) BROOKLYN RED HOOK 480-500 Van Brunt St. GEORGETOWN 2149 Ralph Ave. WESTCHESTER, QUEENS & LONG ISLAND PELHAM MANOR 847 Pelham Parkway DOUGLASTON 242-02 61st Ave. PLAINVIEW 50 Manetto Hill Mall WESTBURY 1258 Corporate Dr. NEW JERSEY, ROCKLAND COUNTY & CONNECTICUT PARAMUS 30 East Ridgewood Ave. WOODLAND PARK 1510 US 46 West (@ Browertown Rd.) STAMFORD 699 Canal St.

READY TO SERVE

GRILLED FILET MIGNON

Sliced and served with greens beans with shallots and horseradish cream. Serves 10 - $125 READY TO HEAT

LASAGNA

Cheese, Bolognese, vegetable. Serves 10 - $55 OVEN-READY

HONEY GLAZED SPIRAL HAM With chutney, mustard & biscuits. Serves 10-12 - $110

SALMON FILLET PLATTER

Grilled, Poached, or Roasted Salmon served on a bed of green served with creamy dill sauce and cucumber salad. Serves 8 - $75

ORDERS MUST BE PLACED BY SUNDAY, APRIL 5TH

PENNE A LA VODKA

PICK-UP AND DELIVERY AVAILABLE: 8-11AM, 11AM-2PM, 2PM-4PM

BEEF WELLINGTON

* FULL MENU AVAILABLE TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING

With peas and prosciutto. Serves 8-10 - $45

Filet Mignon, pate de campagna and cremini mushrooms in puff pastry. Serves 4-6 - $110 • Serves 10-12 - $210

Taxes and delivery fees apply. All items are cold or ready-to-heat. Sterno sets and disposable tableware available for an additional charge upon request. Changes and cancellations must be made directly with a Catering specialist. We will gladly accept changes if made before posted "order by" date. Cancellations made after "order by" date will be subject to 50% of the final bill. Catering items are prepared in facilities that handle peanuts, tree nuts, soy, eggs, milk, wheat and fish.


PASSOVER MENU 2020 * PREPARED FOODS ARE NOT KOSHER *

COMPLETE PASSOVER DINNER Serves 8 - $225 With Seder Plate - $245

GEFILTE FISH with Red Horseradish CHICKEN MATZO BALL SOUP SLOW-ROASTED FIRST CUT BEEF BRISKET with Flourless Gravy

– or – HERB ROASTED CHICKEN with Flourless Gravy

POTATO LATKES with Apple Sauce VEGETABLE TZIMMES BROCCOLI with Garlic FLOURLESS CHOCOLATE CAKE CATERING

SEDER PLATE

ENTREES

Parsley, horseradish, haroseth, lamb shank, roasted egg.

FIRST CUT BEEF BRISKET

$25

With flourless gravy. $20 LB

SOUPS CHICKEN SOUP WITH MATZO BALLS

POACHED SALMON FILLET MATZO BALLS $8 4 PK

$10 QT

With dill sauce. $19 LB

HERB ROASTED CHICKEN

$9 QT

APPETIZERS CHOPPED LIVER

HAROSETH

2 lb minimum

GEFILTE FISH

CRUDITÉ PLATTER

$8 LB

$9 LB

With herb dip. Serves 6-8 - $30 • Serves 12-16 - $55

MEDITERRANEAN

Stuffed with roasted peppers, spinach and mushrooms. $12 LB

FLOURLESS CHEESECAKE

FRESH FRUIT & BERRY PLATTER

FLOURLESS CHEESECAKE

COCONUT MACAROONS

10” - $25

topped with fresh fruit. 10” - $28

FLOURLESS CHOCOLATE CAKE 10” - $37

BABKA

Chocolate or Cinnamon $9

VEGETABLE TZIMMES

POTATO LATKES

ROASTED BUTTERNUT SQUASH

$9 LB

$8 LB

SALADS With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55

TURKEY ROULADE

POTATO KUGEL

ROSEMARY ROASTED POTATOES

Baba Ghanoush, classic and roasted pepper hummus, olives, artichokes, dried figs, dates and almonds. Served with matzo crackers. Serves 6-8 - $55 • Serves 12-16 - $85

MIXED GREENS

With dill sauce. $19 LB

Serves 6-8 - $30 • Serves 12-16 - $55 2 LB - $24

CHOCOLATE DIPPED MACAROONS 2 LB - $24

FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55

SIDES

2 lb minimum

With red horseradish. $10 LB

GRILLED SALMON FILLET

With flourless gravy. $12 EA

GARDEN VEGETABLE SOUP

$12 LB

DESSERTS

MESCLUN

Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55

$9 LB

$9 LB

GRILLED ASPARAGUS $10 LB

MASHED POTATOES

ISRAELI SALAD

$8 LB

$9 LB

SAUTÉED SPINACH WITH GARLIC

CUCUMBER DILL SALAD $9 LB

$10 LB

ROASTED VEGETABLES $9 LB

BROCCOLI WITH GARLIC $10 LB

GREEN BEANS WITH SHALLOTS $9 LB

FAIRWAY HOMEMADE APPLESAUCE $6 PT

BEGINS THE EVENING OF WEDNESDAY APRIL 8TH SEDER ORDERS MUST BE PLACED BY WEDNESDAY, APRIL 1ST. ORDERS MAY BE PLACED THROUGHOUT THE REMAINDER OF THE PASSOVER HOLIDAY WITH 2 DAYS’ NOTICE. PICK-UP AND DELIVERY AVAILABLE: Wednesday, April 8th – Thursday, April 9th 8-11am, 11am-2pm, 2pm-4pm TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING

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2020 Holiday Catering Menu  

2020 Holiday Catering Menu  

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