Slow Food South Bay On Thursday, May 30th, FAI hosted Slow Food South Bay as a part of the Food For Thought lecture series. Slow Food South Bay is just one chapter of a national organization (Slow Food USA) that is promoting and celebrating the food traditions of North America. The Slow Food movement promotes local, good, organic, and fair. It goes against the fast food culture that is so prominent in our nation. Students who attended this event learned about foods that are the most environmentally friendly at different times of the year and also got the chance to hear about the worldwide Slow Food Movement. - Lisa McMonagle
Meet Our New Student Staff Members!
FAI would like to welcome Rosella Chapman, our new
FAI would also like to welcome Selena Pistoresi.
Administrative Assistant! Rosella is a rising junior
Selena is a rising senior pursuing a double degree in
majoring in Political Science with a Public Sector
Psychology and Music. Selena started as a Research
emphasis and a minor in Spanish. She will provide
Assistant in the summer for FAI and will be
administrative assistance in the office
continuing in the fall. She will be focusing on the Cost
and help to coordinate FAI’s events.
of a Healthy Meal project and will work with the rest
We are excited to have Rosella with us and look
of the team on all of FAI’s projects. We are glad to have
forward to all of her great work!
her continuing on this year!
SANTA CLARA UNIVERSITY
9