FIND US ON FACEBOOK
ristorante & pizzeria
Brio’s Sunday Roast Adults £11.95 Children £1.00* Roast Beef, Lamb, Pork or Turkey with roasted potatoes, tasty veggies, Yorkshire pudding and gravy. Served all day. October til April. *Child’s Roast
18 Marine Parade Worthing, West Sussex BN11 3PT Telephone. 01903 211 511
46 Brunswick Road Shoreham-By-Sea West Sussex BN43 5WB Telephone. 01273 446 445
www.briorestaurant.co.uk A discretionary 10% service charge will be added to your bill. Do you have allergies? Tell your server and we’ll take care of it.
Avocado al Granchio
Avocado with baby prawns with Marie rose sauce.
Avocado with crab meat with Marie rose sauce.
Scallops in Martini with bechamel sauce.
Deep fried whitebait served with tartar sauce, a lemon wedge and garnish.
Bresaola alla Valtellinese
Cured beef, rocket salad and parmesan shavings with lemon dressing.
Caprino alla Mediterranea
Warm goats cheese on toasted bread with mixed and grilled marinated seasonal vegetables.
Arancini Di Riso
Rice bowl with cheese in tomato sauce.
Fritelle di Salmone
Salmon fish cake on a bed of mixed leaves served with a fresh yoghurt dip.
Deep fried squid served with tartar sauce, a lemon wedge and garnish.
Mozzarella in Carrozza
Deep fried mozzarella in breadcrumbs served with tomato sauce.
Cozze alla Marinara
Mussels cooked in garlic, parsley and white wine served with toasted bread.
Spadellata di Molluschi
Mussels and New Zealand mussels, baby squid, prawns and clams cooked in a crushed black pepper, garlic and cream sauce.
#OFMG | Ver 052017
Parmigiana di Melanzane
Prosciutto e Melone
Involtino di Salmone Brio
Fritto Misto di Mare
Pate della Casa
Gamberoni all’ Aglio
Funghi di Bosco
Layers of aubergine in tomato sauce, mozzarella and parmesan cheese topped with smoked cheese.
Parma ham and melon.
Smoked salmon rolled and filled with prawns in Marie rose sauce, served on a bed of mixed leaves.
Avocado,tomato and buffala mozzarella dressed with basil sauce.
Selection of deep fried fish (whitebait, squid, king prawns and fish fillets).
Homemade chicken liver pate served with toast and red onion marmalade.
King prawns cooked in garlic and butter sauce.
Sautéed mixed mushrooms in garlic and white wine served with toasted bread.
Served on a bed of lettuce.
Antipasto Misto alla Montanara
A special selection of Italian salami, ham, cheese, olives and pate served with grissini and bread.
For one person
For two people
For four people
Zuppa del Giorno Soup of the day.
Insalata Mista o Verde
Rucola e Parmigiano
Mixed or green salad.
Rocket salad with parmesan cheese shavings.
Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.
Pomodori e Cipolle Rosse Tomato and red onion salad.
Insalata di Pollo Exotica
Insalata di Verdura
Grilled chicken on a bed of mixed leaves, pineapple and shavings of pecorino cheese.
Salad of mixed, marinated and grilled vegetables served on a bed of mixed salad and mozzarella.
Iceberg lettuce, shavings of parmesan cheese and caesar dressing.
Garlic doughball with mozzarella
£2.75 £3.95 £4.50 £5.95
Garlic bread Garlic bread with mozzarella Garlic doughball
Toasted bread topped with chopped tomatoes, garlic, olives and basil.
Mixed olives marinated with herbs.
Patatine Fritte Chips
#OFMG | Ver 052017
Pizza base with mozzarella and oregano
Vegetali di Stagione
Pizza base with garlic or chilli
Toasted bread topped with fresh tomatoes, goat cheese and caramelized onions.
Deep freid courgettes.
Selection of seasonal vegetables.
(Pick a Pasta: Penne, Spaghetti, Tagliatelle)* Choose your own sauce All’ Arrabiata
Funghi & Gamberetti
Salmone & Vodka
Salsiccia e Peperoni
Scampi & Cappesante
Pomodoro & Basilico
Tomato sauce and fresh basil.
Tomato sauce, capers, Black olives, anchovies, chilli and garlic.
Traditional rich meat and tomato sauce.
Bacon, onions, garlic, black pepper and tomato sauce.
Bacon, egg yolk, black pepper, parmesan and cream.
Italian sausage, mixed peppers and spicy tomato sauce.
Meatballs, herbs and tomato sauce.
Chillies, garlic and tomato.
Mushrooms, prawns, saffron and cream.
Smoked salmon, cream, paprika and vodka.
Bacon, mushrooms, cream and brandy sauce.
Mixed seafood, garlic, white wine and tomato sauce.
Scampi, scallops, fresh chillies, garlic and tomato sauce.
Artichokes, asparagus and chicken in a creamy tomato sauce.
*Gluten free pasta available upon request.
(Italian Arborio Rice) Risotto al Frutti di Mare
Risotto Scampi e Carciofi
Mixed seafood, cherry tomatoes and garlic.
Scampi, artichokes, parmesan, butter, garlic and cherry tomatoes.
Pancetta, peas, cherry tomatoes topped with rocket and goat cheese.
Risotto alla Trentina
Chicken breast, butter, garlic, cherry tomatoes and asparagus.
Wild mushrooms, butter and shaving of parmesan.
Peas, courgette, asparagus and parmesan chesse.
Fresh salmon, peas and spinach.
#OFMG | Ver 052017
Specialita Della Casa (House Specialities)
Canneloni alla Campagnola
Lasagna al Forno
Agnolotti, Cappesante e Gamberi
Gnocchi al Gorgonzola
Fiocchetti, Pera e Formaggio
Ravioli Giganti alli Asparag
Ravioli alla Montanara
Ravioli al Granchio allo Zafferano
Layers of pasta and salmon, cod and plaice with tomato sauce, béchamel and parmesan, oven baked.
Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.
Flour and potato pasta, in a gorgonzola cheese and cream sauce.
Pasta filled with pear and cheese cooked in a tomato sauce, Italian sausage and basil.
Giant ravioli filled with asparagus and cheese in a delicate asparagus sauce.
Pasta filled with spinach and cheese in a mushroom, garlic and cream sauce.
Pasta filled with crab and cheese in a saffron and cream sauce.
Ravioli Wild Boar
Pasta filled with wild boar, mushrooms, red wine sauce and a touch of cream.
Pasta filled with spinach, mushroom and ricotta cheese in a rich tomato and béchamel sauce, oven baked.
Pasta filled with scallops and king prawns in a cherry tomato, garlic and rocket sauce.
Thin, flat pasta with scallops, scampi, cherry tomato and chillies.
Thin, flat pasta cooked in white wine and cherry tomato sauce with garlic.
Thin, flat pasta cooked in white wine, clams, garlic, cherry tomatoes, parsley and a touch of chilli.
Thin, flat pasta with strips of beef cooked in white wine and chillies.
Thin, flat pasta with venison bolognese sauce.
We only serve fresh locally caught fish. Ask your waiter for the fish available.
#OFMG | Ver 052017
(Chicken) Pollo Crema e Funghi
Breast of chicken in a cream, brandy and mushroom sauce.
Pollo alla Brio
Breast of chicken in white wine and cream sauce topped with Parma ham and gorgonzola cheese.
Pollo al Limoncello
Breast of chicken in a butter, lemon and Italian lemon liqueur sauce.
Alla Griglia con Spinaci e Patate
Breast of chicken with spinach, chilli, garlic and Italian cheese cooked in white wine sauce.
Breast of chicken grilled served with sautee potatoes and spinach.
Pollo alla Romana
Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.
Pollo alla Paesana
Filetto all’ Aceto Balsamico
Vitello alla Milanese
Filetto alla Crema di Tartufo
Filetto alla Normana
Saltimbocca alla Romana
Filetto alla Griglia
Agnello alla Romana
Duck breast in cranberry and orange sauce, served with seasonal vegetables.
Veal escalope in breadcrumbs pan fried, served with spaguetti Napoli.
Veal escalope in white wine and wild mushroom.
Veal escalope and Parma ham cooked in Marsala wine and sage.
Filetto al Funghi e Rosmarino
Fillet of beef with mushrooms, garlic, red wine and rosemary sauce.
Filetto al Pepe Nero
Fillet of beef with crushed black pepper, brandy and cream sauce.
Fillet of beef in balsamic vinegar, cherry tomato and rocket sauce.
Fillet of beef in brandy and cream sauce topped with pate and truffle oil.
Fillet of beef in a creamy sauce made with French mustard, mushrooms and Cognac.
Grilled fillet of beef served with mushrooms, grilled tomatoes and chips.
Lamb steak in red wine and rosemary sauce.
All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad NOTE: Some of the dishes may contain wheat, nuts and dairy products.
#OFMG | Ver 052017b
Margherita £7.95 Tomato, mozzarella cheese and basil.
Napoletana £8.95 Tomato, mozzarella cheese, anchovies, capers, olives and oregano.
Four kinds of cheese. Mozzarella, cheddar, parmesan and gorgonzola (tomato optional).
Musicista £8.95 Tomato, mozzarella cheese, spicy pepperoni, pineapple and oregano.
Hawaiana £8.95 Tomato, mozzarella cheese, pineapple and ham.
Artista £8.95 Tomato, mozzarella cheese, chicken and asparagus.
Brio £11.95 Tomato, mozzarella cheese, crab, king prawns, cherry tomatoes, chilli and herbs.
Salamino £8.95 Tomato, mozzarella cheese, spicy pepperoni.
Tomato, mozzarella cheese, mushrooms, ham, spicy pepperoni, artichokes topped with tomato sauce.
Tomato, mozzarella cheese, mushrooms, ham, artichokes, olives and peppers.
Calzone (rolled pizza)
Tomato, mozzarella cheese, spicy pepperoni, chilli, oregano and peppers.
Tomato, tuna, red onions, garlic and herbs (no cheese).
Mixed seafood, cherry tomatoes, garlic and herbs (no cheese).
Tomato, mozzarella cheese, mushrooms, peppers, spicy pepperoni, artichokes and boiled eggs.
Tomato, mozzarella cheese, grilled aubergine, olives, capers and oregano.
Lombarda £8.95 £8.50
Emiliana £8.95 Tomato, mozzarella cheese, gorgonzola and Parma ham.
Fiorentina £8.95 Tomato, mozzarella cheese, spinach, egg and parmesan.
Tomato, mozzarella cheese, mixed grilled and marinated seasonal vegetables.
Funghi £8.45 Tomato, mozzarella cheese, mushrooms, and oregano.
#OFMG | Ver 052017
Tomato, mozzarella cheese, gorgonzola, Rocket salad with shavings of parmesan.
Tomato, mozzarella cheese, mushrooms, spicy sausage, goat cheese and caramelized onions.
Prosciutto e Funghi
Tomato, mozzarella cheese, mushrooms, ham and oregano.
Porcini £12.50 Tomato, mozzarella cheese, wild mushrooms, truffle oil and speck.
Updated June 2017