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ristorante & pizzeria

Brio’s Sunday Roast Adults £13.95 Children £2.00*

Roast Beef, Lamb or Turkey with roasted potatoes, tasty veggies, Yorkshire pudding and gravy. Served all day, October til April. *Child’s Roast

Worthing Restaurant

Shoreham Restaurant

18 Marine Parade Worthing, West Sussex BN11 3PT Telephone. 01903 211 511

46 Brunswick Road Shoreham-By-Sea West Sussex BN43 5WB Telephone. 01273 446 445

www.briorestaurant.co.uk A discretionary 10% service charge will be added to your bill. Do you have allergies? Tell your server and we’ll take care of it.

Antipasti (starters)

Avocado Gamberetti


Avocado al Granchio


Avocado with baby prawns with Marie rose sauce.

Avocado with crab meat with Marie rose sauce.

Scallops Martini

Scallops in Martini with bechamel sauce.

Bianchetti Fritti

Deep fried whitebait served with tartar sauce, a lemon wedge and garnish.

Bresaola alla Valtellinese

Cured beef, rocket salad and parmesan shavings with lemon dressing.

Caprino alla Mediterranea

Warm goats cheese on toasted bread with mixed and grilled marinated seasonal vegetables.

Arancini Di Riso

Rice bowl with cheese in tomato sauce.

Fritelle di Salmone

Salmon fish cake on a bed of mixed leaves served with a fresh yoghurt dip.

Calamari Fritti

Deep fried squid served with tartar sauce, a lemon wedge and garnish.

Mozzarella in Carrozza

Deep fried mozzarella in breadcrumbs served with tomato sauce.

Cozze alla Marinara

Mussels cooked in garlic, parsley and white wine served with toasted bread.

Spadellata di Molluschi

Mussels and New Zealand mussels, baby squid, prawns and clams cooked in a crushed black pepper, garlic and cream sauce.

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Parmigiana di Melanzane


Prosciutto e Melone


Involtino di Salmone Brio


Insalata Tricolore


Fritto Misto di Mare


Pate della Casa


Gamberoni all’ Aglio


Funghi di Bosco


Grilled Sardines


Layers of aubergine in tomato sauce, mozzarella and parmesan cheese topped with smoked cheese.

Parma ham and melon.

£10.95 £7.50 £7.95 £7.75 £7.95 £7.95 £8.50

Smoked salmon rolled and filled with prawns in Marie rose sauce, served on a bed of mixed leaves.

Avocado,tomato and buffala mozzarella dressed with basil sauce.

Selection of deep fried fish (whitebait, squid, king prawns and fish fillets).

Homemade chicken liver pate served with toast and red onion marmalade.

King prawns cooked in garlic and butter sauce.

Sautéed mixed mushrooms in garlic and white wine served with toasted bread.

Served on a bed of lettuce.


Antipasto Misto alla Montanara

A special selection of Italian salami, ham, cheese, olives and pate served with grissini and bread.

£7.95 £8.95

For one person


For two people


For four people


Zuppe (soup)

Zuppa del Giorno Soup of the day.


Insalate (salads)

Insalata Mista o Verde


Rucola e Parmigiano


Mixed or green salad.

Rocket salad with parmesan cheese shavings.

Insalata Brio

Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.

Pomodori e Cipolle Rosse Tomato and red onion salad.

£12.95 £4.95

Insalata di Pollo Exotica


Insalata di Verdura


Insalata Cesarese


Grilled chicken on a bed of mixed leaves, pineapple and shavings of pecorino cheese.

Salad of mixed, marinated and grilled vegetables served on a bed of mixed salad and mozzarella.

Iceberg lettuce, shavings of parmesan cheese and caesar dressing.

Plus Chicken


Sfiziosita (extras)

Pane all’aglio

Garlic doughball with mozzarella

£2.95 £3.95 £4.95 £6.95



Garlic bread

Garlic bread with mozzarella Garlic doughball

Toasted bread topped with chopped tomatoes, garlic, olives and basil.

Olive Marinate

Mixed olives marinated with herbs.

Patatine Fritte Chips

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Pizza base with garlic or chilli

Pizza base with mozzarella and oregano

£5.95 £6.95

Bruschetta Brio


Zucchine Fritte


Vegetali di Stagione


Toasted bread topped with fresh tomatoes, goat cheese and caramelized onions.

Deep freid courgettes.


Selection of seasonal vegetables.



(Pick a Pasta: Penne, Spaghetti, Tagliatelle)* Choose your own sauce Pomodoro & Basilico


Tomato sauce and fresh basil.

Puttanesca £8.95 Tomato sauce, capers, black olives, anchovies, chilli and garlic.

Ragu Bolognese




Traditional rich meat and tomato sauce.

Bacon, onions, garlic, black pepper and tomato sauce.

Carbonara £9.50 Bacon, egg yolk, black pepper, parmesan and cream.

Salsiccia e Peperoni


Polpette Napoletane


Italian sausage, mixed peppers and spicy tomato sauce.

Meatballs, herbs and tomato sauce.

All’ Arrabiata


Funghi & Gamberetti


Salmone & Vodka


Crema Funghi


Chillies, garlic and tomato.

Mushrooms, prawns, saffron and cream.

Smoked salmon, cream, paprika and vodka.

Bacon, mushrooms, cream and brandy sauce.



Scampi & Cappesante


Mixed seafood, garlic, white wine and tomato sauce.

Scampi, scallops, fresh chillies, garlic and tomato sauce.

Giardiniera £10.95 Artichokes, asparagus and chicken in a creamy tomato sauce.

*Gluten free pasta available upon request.


(Italian Arborio Rice) Risotto al Frutti di Mare


Risotto Scampi e Carciofi


Mixed seafood, cherry tomatoes and garlic.

Scampi, artichokes, parmesan, butter, garlic and cherry tomatoes.

Risotto Brio

Pancetta, peas, cherry tomatoes topped with rocket and goat cheese.

Risotto Delizia


Risotto alla Trentina


Risotto Vegetariano


Risotto Salmone


Chicken breast, butter, garlic, cherry tomatoes and asparagus.

Wild mushrooms, butter and shaving of parmesan.


Peas, courgette, asparagus and parmesan chesse.

Fresh salmon, peas and spinach.

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Specialita Della Casa (House Specialities)

Fish Lasagna

Layers of pasta and salmon, cod and plaice with tomato sauce, béchamel and parmesan, oven baked.


Canneloni alla Campagnola


Pasta filled with spinach and ricotta cheese in a rich tomato and béchamel sauce, oven baked.

Lasagna al Forno


Agnolotti, Cappesante e Gamberi


Gnocchi al Gorgonzola


Black Linguine


Fiocchetti, Pera e Formaggio


Crab Linguine


Ravioli Giganti alli Asparagi


Linguine Vongole


Ravioli alla Montanara


Linguine Filletto


Ravioli al Granchio allo Zafferano


Linguine Venison


Ravioli Wild Boar


Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.

Flour and potato pasta, in a gorgonzola cheese and cream sauce.

Pasta filled with pear and cheese cooked in a tomato sauce, Italian sausage and basil.

Giant ravioli filled with asparagus and cheese in a delicate asparagus sauce.

Pasta filled with spinach and cheese in a mushroom, garlic and cream sauce.

Pasta filled with crab and cheese in a saffron and cream sauce.

Pasta filled with wild boar, mushrooms, red wine sauce and a touch of cream.

Pasta filled with scallops and king prawns in a cherry tomato, garlic and rocket sauce.

Thin, flat pasta with scallops, scampi, cherry tomato and chillies.

Thin, flat pasta cooked in white wine and cherry tomato sauce with garlic.

Thin, flat pasta cooked in white wine, clams, garlic, cherry tomatoes, parsley and a touch of chilli.

Thin, flat pasta with strips of beef cooked in white wine and chillies.

Thin, flat pasta with venison bolognese sauce.

Pesci (Fish)

We only serve fresh locally caught fish. Ask your waiter for the fish available.

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(Chicken) Pollo Crema e Funghi


Pollo alla Brio


Breast of chicken in a cream, brandy and mushroom sauce.

Breast of chicken in white wine and cream sauce topped with Parma ham and gorgonzola cheese.

Pollo alla Romana

Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.

Pollo al Limoncello


Pollo alla Paesana


Alla Griglia con Spinaci e Patate


Breast of chicken in a butter, lemon and Italian lemon liqueur sauce.

Breast of chicken with spinach, chilli, garlic and Italian cheese cooked in white wine sauce.


Breast of chicken grilled served with sautee potatoes and spinach.

Carni (Meat)

Duck Breast


Filetto all’ Aceto Balsamico


Vitello alla Milanese


Filetto alla Crema di Tartufo


Veal Porcini


Filetto alla Normana


Saltimbocca alla Romana


Filetto alla Griglia


Agnello alla Romana


Duck breast in cranberry and orange sauce, served with seasonal vegetables.

Veal escalope in breadcrumbs pan fried, served with spaguetti Napoli.

Veal escalope in white wine and wild mushroom.

Veal escalope and Parma ham cooked in Marsala wine and sage.

Filetto al Funghi e Rosmarino

Fillet of beef with mushrooms, garlic, red wine and rosemary sauce.

Filetto al Pepe Nero

Fillet of beef with crushed black pepper, brandy and cream sauce.


Fillet of beef in balsamic vinegar, cherry tomato and rocket sauce.

Fillet of beef in brandy and cream sauce topped with pate and truffle oil.

Fillet of beef in a creamy sauce made with French mustard, mushrooms and Cognac.

Grilled fillet of beef served with mushrooms, grilled tomatoes and chips.

Lamb steak in red wine and rosemary sauce.


All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad NOTE: Some of the dishes may contain wheat, nuts and dairy products.

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Pizze (Pizza)

Margherita £8.95 Tomato, mozzarella cheese and basil.

Napoletana £9.95 Tomato, mozzarella cheese, anchovies, capers, olives and oregano.

Hawaiana £9.95 Tomato, mozzarella cheese, pineapple and ham.

Tomato, mozzarella cheese, crab, king prawns, cherry tomatoes, chilli and herbs.

Tomato, mozzarella cheese, mushrooms, ham, spicy pepperoni topped with tomato sauce.

Four kinds of cheese. Mozzarella, cheddar, parmesan and gorgonzola (tomato optional).


Musicista £9.95 Tomato, mozzarella cheese, spicy pepperoni, pineapple and oregano.

Artista £9.95 Tomato, mozzarella cheese, chicken and asparagus.

Brio £12.95 Calzone (rolled pizza)

Quatro Formaggi

Salamino £9.95 Tomato, mozzarella cheese, spicy pepperoni.


Quatro Stagioni

Tomato, mozzarella cheese, mushrooms, ham, artichokes, olives and peppers.


Diavola £9.95

Pugliese £10.50

Capricciosa £10.50

Pescatora £12.95

Siciliana (V)

Lombarda £9.95

Tomato, mozzarella cheese, spicy pepperoni, chilli, oregano and peppers.

Tomato, mozzarella cheese, mushrooms, peppers, spicy pepperoni, artichokes and boiled eggs.

Tomato, mozzarella cheese, grilled aubergine, olives, capers and oregano.


Emiliana £9.95 Tomato, mozzarella cheese, gorgonzola and Parma ham.

Fiorentina £9.95 Tomato, mozzarella cheese, spinach, egg and parmesan.

Contadina (V)

Tomato, mozzarella cheese, mixed grilled and marinated seasonal vegetables.


Funghi £9.50 Tomato, mozzarella cheese, mushrooms, and oregano.

Tomato, tuna, red onions, garlic and herbs (no cheese).

Mixed seafood, cherry tomatoes, garlic and herbs (no cheese).

Tomato, mozzarella cheese, gorgonzola, rocket salad with shavings of parmesan.

Pazza £10.50 Tomato, mozzarella cheese, mushrooms, spicy pepperoni, goat cheese and caramelized onions.

Prosciutto e Funghi

Tomato, mozzarella cheese, mushrooms, ham and oregano.

Polpette £10.50 Tomato, mozzarella cheese, meatballs and herbs.

Affettato £10.50 Tomato, mozzarella cheese, parma ham, ham, coppa and spicy pepperoni.

Bambino £10.50 Tomato, mozzarella cheese, spicy pepperoni and chips.

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Brio Restaurant Menu 2019  

Updated March 2019

Brio Restaurant Menu 2019  

Updated March 2019