italian food Gluten Free

Page 243

9780739213613 Mallorace[FIN]:Layout 1 8/5/09 9:30 PM Page 222

Drunken Figs, Chocolate-Glazed, 212

fruits. See specific types of fruits

Egg Pasta, Fresh Rice Flour, with Butter and Parmesan, 70–71 eggplant Creamy Stuffed Eggplant with Tomato and Olives, 38 Deviled Chicken with Tomato and Eggplant, 115 Fettuccine with Eggplant and Peppers alla Norma, 58 Grilled Eggplant Stacks with Goat Cheese, 40 eggs Citrus Budino, 199 Pasta Shell Salad with Salame, Eggs, and Olives, 68 Spinach and Potato Fritatta, 36 Tortino with Eggs and Cheese, 92 Tuna Salad with Green Beans, Potatoes, and Olives, 128 Zabaglione with Ladyfingers, 194 Zuppa Inglese, 197

Game Hens with Balsamic Onion Relish, 118–119 Game Hens with Quinoa and Pine Nut Dressing, 116–117 Genoa Cake, Rum-Raisin, 180 Genoese Style Minestrone with Pesto, 48 gluten-free foods. See groceries, gluten-free Gnocchi, Baked Teff, 102 Gnocchi with Sage Butter, Spinach and Ricotta, 100–101 goat cheese Anchovy and White Cheese Crostini, 176 Citrus Budino, 199 Fresh Fig or Strawberry Tart, 208 Grilled Eggplant Stacks with Goat Cheese, 40 Quick Polenta with Goat Cheese and Prosciutto, 96 Spinach and Potato Fritatta, 36 Tortino with Eggs and Cheese, 92 Golden Raisin and Cornmeal Cookies, 200 Gorgonzola and Walnut Crostini, 175 Gorgonzola Ravioli with Asparagus Sauce, 73 Gorgonzola Risotto, 81 grains, gluten-free, 10–16. See also specific types of grains green beans, in Spring Vegetable Risotto, 82 Green Beans, Potatoes, and Olives, Tuna Salad with, 128 groceries, gluten-free foods to select and avoid, 6–9 grains, flours, baking ingredients, 10–16, 157, 159, 181 multiple-allergy substitutions, 9 pantry items, 17–22 Gruyère. See Fontina or Gruyère

Faux Farro, 91 Faux Salami, 213–214 fava beans, in Spring Vegetable Risotto, 82 Fennel, Lamb Stew with, Roman Style, 151 figs Apricot and Fig “Salame,” 214 Chocolate-Glazed Drunken Figs, 212 Fresh Fig or Strawberry Tart, 208 Panforte, 210–211 fish. See anchovies; specific types of fish Flatbread, Quick Rustic, 157 flours and baking ingredients, 10–16, 157, 159, 181 Focaccia with Black Olives, 160 Fontina or Gruyère Butternut Squash and Potato Gratinato, 30 Cheese and Olive Pizzette, 167 Cherry Tomato and Pancetta Pizzette, 167 Fried Polenta Sandwiches, 103 Sliced Pork Fillet with Caramelized Onions and Fontina, 139 Three-Cheese Cauliflower Gratinato, 31 Fritatta, Spinach and Potato, 36

222

Index

Halibut with Fresh Tomato Sauce, 125 hazelnuts Chocolate-Dipped Hazelnut Cookies, 203 Panforte, 210–211 Tortoni (Amaretti Ice Cream Cake), 191 Triple Nut Shortbread Cookies, 201 Ice Cream Cake, Amaretti (Tortoni), 191


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.