The 2023 May Shorelines

LIVE MUSIC!

Hoursof Operation

DINING

COFFEE & THE DAILY NEWS

Complimentary drip coffee 7 days a week from 7:30–10:30 AM

SHIP STORE HOURS

10 AM – 4 PM daily

WEEKEND BRUNCH

Through May 21st

Saturdays & Sundays 11 AM - 2 PM

LUNCH

Starting May 25th

Tuesday - Sunday 11 AM - 2 PM

DINNER

Wednesday-Sunday 6-9 PM

Starting May 30th

Tuesday - Sunday 6-9 PM

A la carte service in the Helm, lounge, dining room and deck Reservations are requested

The deck and bar are seated on a first come, first served basis

POOL

The pool will open on Thursday, May 25th

DINING RESERVATIONS

At this time, reservations are strongly recommended for all dinner dining and special events. Walk-ins will be taken if space allows. Under no circumstances can a reservation be made by leaving a phone message, text or email All club facility use is reserved for the Member-of-Record, their immediate family and the accompanied guests of the Member-ofRecord

With the mild winter that I think most of us enjoyed, we saw the explosion of tulips early for Easter, which have now been succeeded by the arrival of a colorful array of beautiful pansies and snapdragons (see above)

Regardless of some of the worst weather I can recall for Easter, the Club was hoppin’ all weekend long Starting with the Easter week tradition of “Bunny Bingo” on Friday, and concluding with a church service, brunch and the Easter Egg Hunt on Sunday, it was a glorious time to share with each other. The pent up demand for intense socialization was evident all across the campus. Laughing kids from 2 to 92, grandkids and great grandkids displayed an obvious high interest, enthusiasm, thirst and hunger for all things F8I!

Speaking of kids, I am excited to announce the return of Dessie Greene as Kid’s Camp Director for 2023 Following a one year absence from this position, Dessie has been a Yacht Club staff member since 2018 In addition to summers on Figure 8 Island, Dessie works as a Special Education teacher in Brunswick County, where she has been recognized on the district and state levels for her dedication to teaching and advocating for students.

In her free time, Dessie enjoys traveling, concerts, and spending time with her dogs, Bean and Poppy She is eager to be back with all the kids and counselors this summer welcome back, Dessie!

In addition to Kid’s Camp with Lil’ Skippers and Captain’s Club, you can once again expect to see many of the recreational activities offered in years previous to the pandemic…Hook, Line and Paddle for canoe and kayak tours and rentals; Bike Cycles taking care of the bike rental program as well as many other provisions for beach enjoyment; Doug’s Surf Camp, “WOW” classes and much, much more. We’ve got a little something for everyone

Now it’s time for fun in speaking for the staff, we are all excited and looking forward to seeing you ALL over these next few precious months!

Staff Spotlight KEVIN HOLLAND KEVIN HOLLAND

Food Runner

Meet Kevin, our May staff spotlight!

Kevin has been at Figure 8 since April 2022 working as a food runner His managers describe Kevin as a man of probity who always does the right thing and leads by example, making him a valuable member of our crew!

Kevin is originally from New York but moved to North Carolina when he was young. He's been in the service industry for some time now, his first job being at a small Greek restaurant in Kernersville, and he's loved working in the hospitality industry ever since.

When asked his favorite thing about working at the Yacht Club, Kevin said "My favorite thing here at Figure 8 is being a part of a strong team that pushes each other and works well together."

When not hard at work running food in the Helm or on the pool deck, Kevin can be found playing guitar and hanging out with his girlfriend Kayla

Next time you see Kevin, say hi and thank him for being a part of our Figure 8 family!

Come meet our camp director, Dessie Greene, and this year's counselors! This is a complimentary Event. Please call 910.686.0631 to register.

Annual Lobster Bake

Saturday, May 27th

6:00 - 9:00 PM

Join us for a night of delectable lobster and an incredible buffet! Reservations are required, call (910) 686-0631 to reserve your spot.

$48++ per adult (includes 1 lobster)

$30++ per additional lobster

$35++ per adult (buffet only, no lobster)

$12.50++ per child ages 5-11 (no lobster)

$7.50 per child ages 2-4 (buffet only)

Poolside Meet & Greet

Thursday, May 25th 6:00 - 8:00 PM

Join us at the pool for our annual Meet & Greet event! Come out and see your neighbors before joining us for dinner.

There will be complimentary hors d'oeuvres and drinks by member charge, plus live music from Benny Hill!

Friday, May 26th

6:00 - 8:30 PM

$30++ per adult

$15++ per child ages 5-11

$10++ per child ages 2-4

You must be dining from the buffet to participate in Bingo. The buffet opens at 6 PM, cards go on sale for $1 00 each (cash only) at 6:30 PM and bingo will begin at 7 PM

Burgers & Beach Music

With returning favorite Continental Divide!

Sunday, May 28th

6:00 - 9:00 PM

$26++ per adult

$12 50++ per child ages 5-11

$7.50++ per child ages 2-4

Bring on the burgers! We're serving up all your backyard favorites plus all the fixings. It's a party the whole family will enjoy!

This event will be held under the tent on the East Lawn (rain or shine!)

MemorialDay PoolParty

Monday, May 29th 11 AM - 2 PM

Celebrate Memorial Day with us! We will have a DJ by the pool playing the island's favorite jams. There will be full lunch service plus goodies from Island Scoop.

DinnerFood Truck

The club will be closed for dinner service on Memorial Day, but we will have the Southern Roots Food Truck here from 5-8 serving up some great food!

Welcome back, Dessie! Dessie is returning to Figure Eight this year as our Kids Camp Director. Being a part of the yacht club staff since 2018, she is excited to be back on board as we prepare for an amazing summer!

Little Skippers

Campers Ages 4-5

*must be potty trained

$45 / Day

Drop-off at 8:30 AM Pick-up at 12 PM

Captain's Club

Campers Ages 6-11

$65 / Day

Drop-off at 8:30 AM Pick-up at 2 PM

RulesandRegulations SummerSeasonSupplement

Effective Memorial Day Weekend Through Labor Day

Members, their spouse (or partner) and their dependent children under the age of 26, shall be defined as Club Members, thus entitled to the same privileges as the Member-Of-Record (M-O-R).

Member's or spouse's (or partner's) parents, children 26 and older, and grandchildren shall be defined as Extended Family Members, and shall have limited access to the Club from Memorial Day to Labor Day as further explained below.

Dining

Members of Record shall have priority seating in the Helm from Memorial Day through Labor Day between the hours of 6:00 and 8:00 PM Likewise, when accompanied by a Member of Record, extended family members and guests shall enjoy the same privilege.

When extended family members are NOT accompanied by the Member of Record between the hours of 6:00 and 8:00 PM, they will be allowed seating only in the dining room, by reservation, or on a first come, first serve basis at the Helm Bar or Deck.

Guest use in the absence of a club member has been suspended until further notice

SwimmingPoolComplex

All individuals accessing the Swimming Pool Complex must sign in at the designated Sign-In area All entrances and exits to the Pool area will have signs posted to inform everyone of the requirement for signing in.

Sign-In requires the designation of the M-O-R or Extended Family Member, their Figure 8 Island Address, and the number of people accompanying them

Tennis

At the discretion of the Head Tennis Professional and Club Manager, participation in the daily Tennis Clinics may be controlled on the basis of "type of member," (M-O-R, Extended Family Member, or Guest of M-O-R)

At the discretion of the Head Tennis Professional and Club Manager, to ensure for an enjoyable playing experience, for tennis clinics, the number of participants may be limited.

HouseGuests

All house guests must be accompanied by the Member of Record. Unaccompanied guests are not permitted at this time.

As a reminder, all transactions, sales or services for Club use will be charged to the Member of Record's Club account. Club invoices are due in full by the last day of the month in which they are billed. Payments are not accepted from Member's business accounts, non-members or family relatives

As the weather warms up and many members are returning to the club, we want to remind everyone of F8IYC's code of conduct and dress code policy

The full code of conduct can be found in the 2023 Membership Handbook.

DressCode

Lunch: Casual Shirt and shoes are required for gentlemen Cover-ups are required for ladies Shoes must be worn at all times when visiting the clubhouse. Please no tank tops or exposed midriffs. Cut-offs are never allowed in the dining room

Dinner: Casual Collared shirts and Bermuda length shorts are appropriate for gentlemen; equally appropriate attire for ladies is requested. Please no tank tops or exposed midriffs. Cut-offs are never allowed in the dining rooms. Hats and ball caps are prohibited inside the clubhouse in the evening Jean are permitted in the club

Thursday, May 18th | 6:30 PM

$165++ per person, includes 5 courses and all wines

We will have Rich Bowman, the Southeast Regional Manager for Wagner Family of Wine, here at Figure 8 during this fun and informational wine dinner highlighting the wines of Chuck, Charlie and Jenny Wagner

Passed hors d'oeuvres

Blini with Caviar and Crème Fraiche

Paired with Emmolo Sparkling No. 6

First Course

Spring Pea and Fresh Herb Soup Shooter

Grilled Diver Scallops, Microgreen Salad and Lemon Vinaigrette

Paired with Emmolo Sauvignon Blanc 2022

Second Course

Pan Seared Sea Bass over Zucchini Noodles with Gremolata and Smoked Trout Roe

Paired with Mer Soleil Santa Lucia Highlands

Chardonnay 2021

PREVIEW GALA

Thursday, June 22nd

Dinner Food Stations!

Signature Drink & Full Bar by Member Charge!

50/50 Raffle benefiting the Plastic Ocean Project!

Early Bird Shopping!

Free Shopping Tote!

Live Music!

*there will be no a la carte dining this night

**Island Casual Attire

Third Course

Braised Pork Cheeks with Hooks' Cheddar and Stone-Ground Grit Cake, Local Lewis Farms Strawberry and Basil Relish

Caymus-Suison Walking Fool Red Blend 2021

Fourth Course

Seared Wagyu Beef with Blueberry Demi-Glace, Roasted Root Vegetables and Rosemary

Paired with Caymus Special Selection Cabernet Sauvignon 2018

Fifth Course

Triple Tasting with Walnut Cookie

Dark Chocolate and Chili | Espresso and Dark Chocolate | Fig

Paired with Caymus-Suison Gran Duriff 2020

*A vegan menu is available and must be ordered in advance

SHOPPING SPLASH

Friday, June 23rd & Saturday, June 24th

2023Vendors

Bella Tu

Carson and Company

CMM Design

Court 1 Pickleball/Tennis

Cape Fear Jewelry

Gabrielle Jewelry Hive

Jean Pierre Klifa

Julia Armory

Lauren Chisholm Jewelry

Liza Byrd

Pamela Munson

Perfect Present

Weezie Towels

Indoor Classes

Spring Schedule

Wednesday

Mixed Level Yoga

9:30 - 10:30 AM

Instructor: Genevera

Thursday

Core/Sculpt

9:30 - 10:30 AM

Instructor: Betty

Summer Schedule

Begins after Memorial Day

Monday

Mixed Level Yoga

Instructor: Becki

8:30 - 9:20 AM

9:30 - 10:30 AM

Tuesday

Barre & Stretch

Fusion

Instructor: Lauren

8:30 - 9:20 AM 9:30 - 10:30 AM

Wednesday

Mixed Level Yoga

Instructor: Genevera

8:30 - 9:20 AM

9:30 - 10:30 AM

Water Aerobics!

Begins after Memorial Day

Friday

Mixed Level Yoga 9:30 - 10:30 AM

Instructor: Whitney

Saturday

Mixed Level Yoga

9:30 - 10:30 AM

Instructor: Charley

Monday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Instructor: Beth

Tuesday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Instructor: Betty

Wednesday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Thursday Stretch, Strength & Core Instructor: Betty 8:30 - 9:20 AM 9:30 - 10:30 AM

Friday Mixed Level Yoga

Instructor: Whitney 8:30 - 9:20 AM 9:30 - 10:30 AM

Saturday Restorative Stretch & Balance

Instructor: Charley

8:30 - 9:20 AM

9:30 - 10:30 AM

Instructor: Lauren

Thursday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Instructor: Beth

Friday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Instructor: Julia

Saturday Deep Water: 8:30 - 9:15 AM

Shallow Water: 9:15 - 10:00 AM

Instructor: Betty

NEWS NEWS

Becki MeetourNewInstructors!

Becki DeVries is a RYT 500 HR Yoga instructor specializing in multi level yoga classes Becki tailors each class depending on who attends Whether a seasoned yogi or first timer, Becki's classes offer the perfect combination of effort and ease depending on what your body needs that day

Multi-level Yoga classes are some of my favorite classes to teach. I truly believe and have based my teaching on teaching to each body in front of me no matter the level or class description I believe yoga is for every BODY Based in that belief I teach a wide range of poses and flows that work for any level I offer modifications and challenge options so each participant can find what works best for their body in the in between effort and ease that day We all know our bodies feel differently from day to day and the practice of yoga teaches us to follow that knowing Whether you are a seasoned yogi or a first timer you are MORE than welcome in my class. It would be my honor to help you further your practice or just begin one. After years of suffering from a chronic health condition, yoga became my proof my body wasn't done It was only the beginning

Lauren

Friday, May 26th 10 AM at the Pool

Join

A Note From Julia

Hi, if we haven’t already met my name is Julia Witchek and I am the Fitness Director here on Figure 8 Island I want to invite you to come join us this summer for our Wellness withOut Walls (WOW) fitness program here at the yacht club We are excited to offer fitness classes in a beautiful environment with experienced instructors where you can relax and restore with one of our Mixed Level Yoga classes Monday, Wednesday and Friday. You can also rejuvenate and strengthen with our Barre and Stretch Fusion class on Tuesdays or our Strengthen Stretch and Core class Thursdays and find a deep sense of relaxation with our Restorative Stretch and Balance on Saturdays. Indoor classes are held In the yacht club on the east end dance floor at 8:30 & 9:30 (Please watch for any change of location) If you prefer the outdoors, you can energize and smile with our Aqua classes Monday through Saturday, 8:30 deep water and 9:15 shallow water Each class is open to all fitness levels Our well trained and experienced instructors can offer modifications so every member will feel comfortable, confident, and challenged

If you're looking for private sessions you can contact me at fitness@f8iyc com or call or text me at 910-398-0799. We can find the perfect fit whether it is in-home strength training, a private yoga class, or a small group specialty class.

Whatever fitness endeavor you are looking to experience, let me help make your time on the Island exciting, relaxing, and enjoyable We hope you come have some fun with us this summer

Hi, my name is Lauren McNeely and have been working in the fitness industry for a little over a year! Outside of working out, I love taking my dog on walks, going to the beach, and reading a good book My dog's name is Indie and I will never miss an opportunity to show you a picture of her! My personal teaching style is a mixture of barre and Pilates, cardio, and overall mix of muscle work. I am excited to meet all of you and looking forward to a fun-filled summer of fitness! -Julia Witchek

Tennis Spring Clinic Schedule

AdultClinics

Saturdays & Sundays 9 - 10:30 AM

$30 / Clinic

Please register online using Court Reserve

Summer Clinic Schedule

Begins after Memorial Day

AdultClinics

Monday-Thursday 9 - 10:30 AM

Friday & Saturday 9 - 11 AM

$30 / Clinic

Please register online using Court Reserve

Kid'sClinics

Monday-Thursday 10:30 - 11:30 AM

Friday & Saturday 11 AM - 12 PM

$30 / Clinic

Please register online using Court Reserve

F8IYC offers tennis court and clinic reservations through a system called Court Reserve This reservation tool is available online through Court Reserve's website or by downloading the Court Reserve app!

Have questions? Email Quinn at qbarefoot@f8iyc.com

RacquetStringing

$30/Racquet

Please leave your racquet at the tennis shack and fill out a stringing ticket form

PrivateLessons

$80/Hour

Contact Jeff Kohl for more information at (910) 264-8342 or tennis@f8iyc com

JoinFigure8IslandonNextdoor

Just go to nextdoor com and search for Figure 8 Island to join the online community

The Yacht Club is not the organizer of the Nextdoor website or app and are not responsible for anything said or done on the platform.

SummerBridgeSchedule

Monday & Tuesday Duplicate

Mondays and Tuesdays at 1 PM

Monday Duplicate begins June 5th

Tuesday Duplicate begins June 6th

There will be no organized play on June 12th and 13th due to the Bridge Seminar

Please note: both Monday and Tuesday duplicate games are sanctioned by the ACBL and will award master points to those who place in the top half of their field If you plan to play either the Monday or Tuesday duplicate game, please email Larry Harding at larry.harding57@gmail.com

$5 per player, includes beverage service.

FUN Bridge

Wednesdays at 12:30 PM Begins May 31st!

$5 per player, includes beverage service.

How to sign up: Email Beth Howard at ehh1@mac com or call/text 910 398 3632

An email will be sent out each Friday to find out who plans to play the following Wednesday The earlier you sign up, the more you are assured a seat at the table The deadline to sign up is no later than Tuesday morning (you do not need to respond if you are not going to play)

Little rules to remember: The group was formed to provide a bridge opportunity for players of all levels to meet new and old friends, play fun bridge and learn from each other. We do talk across the table and will sometimes even ask someone at an adjoining table for help with a bid.

We score "Chicago" style, playing 4 hands at a table then rotating tables until we have completed 16 hands Scores will be tallied per player after each 4 hands and then a final score after 16 hands will let us know our winner for the day

BridgeSeminar With Nancy Fitzgerald!

Monday, June 12th and Tuesday, June 13th Registration is open! Call 910-686-0631

$170++ Per Person (includes two day seminar, lunches, breakfast bites and refreshments)

This seminar is two days with coffee, breakfast bites and lunch. There will be a morning session and afternoon session with a lunch break. Coffee begins at 8:30 AM, the first session starts at 9 AM, the afternoon session is from 1 - 3 PM.

Nancy will lecture followed by practice at the table. Tips for all three parts of the game: Bidding, Defense and Play of the Hand will be covered. Call or email the club to reserve your spot at 910.686.0631 or info@f8iyc.com.

Nancy looks forward to seeing you and having fun!

Chef's Corner

SummerOrzoPastaSalad

Ingredients

2 lbs Uncooked Orzo Pasta

1 English Cucumber, peeled and diced

1 cup Crumbled Feta

1 15 5 oz can Garbanzo Beans

1 pint Cherry Grape Tomatoes, halved

1 cup Red Onion, peeled and thinly sliced

1 cup Sweet Fresh Basil, chiffonade

1/2 cup Spearmint, stemmed, chiffonade

1/2 cup Italian Flat Leaf Parsley, chopped

Preparation

For the Dressing

2/3 cup Red Wine Vinegar

2 Lemons, juiced and zested

2 tsp Honey

1 tsp Salt

Pinch Ground Black Pepper

1 1/3 cup Extra Virgin Olive Oil

Cook the orzo according to the package recommendation, drain and set aside to cool

In a large mixing bowl add the cucumber, tomato, feta cheese, garbanzo beans and red onion Gently stir or toss to combine

Add the ingredients for the salad dressing to a mixing bowl or a blender and mix and/or blend.

Add the cooked and chilled orzo to the combined vegetables and mix well. Pour half the dressing over the salad and stir to incorporate. If serving right away, sprinkle the herbs into the salad and gently stir to combine.

Chef''s Note

I suggest using half the dressing to see how it tastes You can always add more as needed I also like to jazz up this salad with julienne red bell peppers, diced zucchini, and a handful or two of arugula This salad goes well with grilled chicken cut into strips as an accompaniment.

4 Inlet Hook

34 Beach Road South

4

Wonderful beach property situated on a highly sought after center island lot location with 75 feet of water frontage. Enjoy tranquil ocean views from the open living, dining and kitchen area 4 bedrooms and 3 full baths are located off the main area The top floor features a large bright and airy loft space Deck on the ocean side plus a roof top sound side deck to take in the views. Sold fully furnished. Figure Eight Island Yacht Club warrant included.

FIGURE 8 YACHT CLUB

15

BRIDGE ROAD

WILMINGTON, NC 28411

CONTACT INFORMATION

YACHT CLUB OFFICE 910 686 0631

YACHT CLUB FAX 910 686 2441

FIGURE 8 BEACH HOMEOWNER’S ASSOCIATION 910 686 0635

FIGURE 8 REALTY 910.686.4400

GATEHOUSE & BRIDGE 910.686.7747

STAFF EMAIL ADDRESSES

PETER GUSHANAS

JENNIFER CARTER

YVONNE HALL LEA

SCOTT CHEATHAM

CRAIG LABRECHE

PAULA DURANT

JULIA WITCHEK

JEFF KOHL

MATTHEW SAYRE

QUINN BAREFOOT

DESSIE GREENE

General Manager, pgushanas@f8iyc com

Food & Beverage Director, jcarter@f8iyc com

Accounts Receivable, yhall@f8iyc com

Maintenance Supervisor, scheatham@f8iyc com

Executive Chef, kitchen@f8iyc com

Accounting Manager, pdurant@f8iyc com

Director of Fitness, fitness@f8iyc com

Director of Tennis, tennis@f8iyc com

Assistant Food & Beverage Director msayre@f8iyc com

Communications Director, qbarefoot@f8iyc com

Kid's Camp Director, dgreene@f8iyc com

2022 BOARD OF DIRECTORS

DEBBIE LONG

AB BOXLEY

PHIL WAUGH

PAM EDMONDS

President Vice President

Treasurer Secretary

JOHN RUFFIN

JIM DOUGLAS

VALERIE GAMMAGE

KAREN PIGMAN

AUSTIN STEPHENS