Feb 2017 Eydis Authentic living Magazine

Page 119

D ties

by Annabel Cohen

Historically, the annual number of Super Bowl parties outnumbers New Year’s Eve parties by a whole lot. Personally, I couldn’t care less about the game. I am intrigued by the events surrounding the event – pre-game entertainment, half-time shows, and great commercials. If for no other reason, it’s a great chance to gather the troops for some good game vittles. Hot dogs and chili are popular choices. Then again, you could go warehousing and pick up everything from hummus to party trays, to any number of finger-licking fried items. The following recipes are superfriendly and super easy. They’re mostly eat-with-your-fingers foods that go beyond the expected and will feed a bunch. If you’re having a crowd, double or triple the recipes or serve more variety. Fajitas are just another version of the great sandwich. Tacos work well, too. Pulled barbecue brisket is just upmarket Sloppy Joes. And Chinese Cabbage and Apple slaw is gussied-up cole slaw. I also like to supplement menu choices with plenty of “snacks.” I fill individual bowls full of grape tomatoes, olives, cashews, mini pretzel nuggets and other quickie foods. Add some candy as well. A vase or tall glass stuffed with red and black licorice, M & Ms and other favorites are always sure winners. You simply can’t watch a Super Bowl game with eating. It can’t be done. It’s tradition. eydisauthenticliving.com 119


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