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Acai pulp is basically the fleshy insides of the acai berry that is not taken up by the seed. The seed accounts for about 80% of the total volume of the 1 inch berry. Acai pulp is then generally dried in a freezer and sometimes made into a powder that can be used in capsules, for example. The pulp must be dried and made into a powder since the acai berry can only last for about 24 hours after it is harvested. Acai pulp can be a tasty way to eat the fruit since it retains a lot of the fibers of fresh acai. You can use it to cook with certain dishes or as an ingredient in desserts and smoothies. Acai berry pulp is made from the fruit of the acai palm tree. These particular plants are rathr tall palms that are native to Central and South America. They can grow to an average height of 82 feet (or 25 meters). This pulp is a lot more powerful than even the most nutritious conventional types of fruit. The pulp is packed with healthy fats, dietary fibers and phytosterols; these are all things that help you to improve your cardiovascular and digestive systems. The fatty acids in the pulp also have a sufficient amount of monounsaturated oleic acid. Oleic acid is what helps any omega-3 essential fatty acids to penetrate cell membranes and make them supple, which further helps to make your hormones, neurotransmitter and insulin receptors work properly. Acai pulp also contains a good amount of antioxidants that aid in the prevention of the aging process. In fact, it has ten times the amount of antioxidants as standard red grapes have, as well as 10 to 30 times the amount of anthocyanins as red wine. Acai berry pulp is obviously very useful.

To learn everything you need to know about finding frozen acai visit this page about acai fruit juice to find out more about acai berry products of all kinds, including frozen acai pulp.

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Acai Pulp