2 | E X P R E S S | 0 5 . 1 3 . 2 0 1 4 | T U E S D AY MARKUS SCHREIBER (AP)
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BRIGHT SIDES
Less Likely to Find a Hair in Your Soup at This Restaurant A Tokyo restaurant is offering a “balding discount” to customers who are losing their hair because of job stress, news outlets reported last week. According to Reuters, each bald customer at Otasuke gets a $4.90 discount, with rewards increasing with the number of bald people in each group. The restaurant said it wants customers to embrace their lack of hair. (EXPRESS) CABBAGE PATCH KIDDING
“I have more interest for my cabbage than I do my parents. I feel it understands me.” — A TEEN IN BEIJING, TO EUROPICS, ABOUT THE TREND OF WALKING HEADS OF CABBAGE ON LEASHES TO COPE WITH DEPRESSION. THE HUFFINGTON POST AND OTHERS REPORTED THE “TREND” EARLIER THIS MONTH ONLY TO FIND OUT THE TEENS WERE ACTUALLY PART OF A PERFORMANCE-ART PIECE.
SIDE EFFECTS
‘My Bacon Tastes Hung-Over’ An Iowa distillery is trying to raise pigs that taste like whiskey — and perhaps make bacon even tastier. Earlier this year, Templeton Rye Distillery started the Rye Pork Project, and 25 purebred pigs born in January have been eating a diet that incorporates distillery grain from the whiskey-making process, according to UPI. The pigs will be sold to restaurants in June. (EXPRESS)
OF COURSE. A street musician who calls himself “The Neigh Kid Horse,” right, walks Monday in front of the so-called East Side Gallery, remains of the Berlin Wall in Germany.
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