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Playfair’s Restaurant First Course Mulligatawny soup Coriander foam – croutons


Foie gras ballontine £7.95 Duck confit – golden raisin puree – marmalade – fruit bread crouton House cured gravalax of Scottish salmon £5.95 Buckwheat blinis – orange and fennel salad – mustard dressing Carpaccio of beetroot Micro herb salad – walnut vinaigrette – beetroot puree


On the side Beer battered onion rings Hand cut chips Creamed potatoes Seasonal vegetables Green salad Courgette frites Spinach nature / à la crème


Freshly baked focaccia with aged balsamic vinegar and virgin olive oil


Hand cut chips with parmesan shavings and truffle aioli


Playfair’s Restaurant Main Course Traditional roast turkey With all the trimmings


Fillet of aged Fife beef £21.95 Potato dauphinoise – smoked shallot puree – spinach and wild mushroom – red wine jus Shetland landed coley £12.95 Morcambe Bay shrimp beignet – tomato fondue – pomme maxim – garlic veloute Organic Clava brie tartlet Tapenade – minted new potatoes


From the chargrill Our steaks are supplied by local artisan butchers, sourced from fully accredited Scottish farms and aged for a minimum of 21 days. We use the finest Scottish fish from sustainably and responsibly managed sources Rib-eye 225g Rib-eye 280g Fillet 170g Puddledub buffalo sirloin 280g Loch Tay salmon Whole grilled market fish

£16.95 £18.95 £20.95 £24.95 £13.95 market price

All served with hand cut chips, roasted Portobello mushroom, grilled cherry vine tomatoes and watercress salad. Café de Paris butter for steaks and a herb butter for fish. Peppercorn or Béarnaise sauce


Playfairs St Andrews Winter a la carte Menu Dec 2013  

Playfairs St Andrews Winter a la carte Menu Dec 2013 for more info

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