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Playfair’s Restaurant First Course Soup of the day Freshly baked focaccia

£3.95

Haggis, neeps and tatties Hot toddy jus

£4.95 

Beetroot and apple tartlet Isle of Mull cheddar – artichoke puree

£4.95 

Tomato salad Basil – balsamic dressing

£4.95

On the side Beer battered onion rings Hand cut chips Creamed potatoes Seasonal vegetables Green salad Courgette frites Spinach nature / à la crème

£2.50

Freshly baked focaccia with aged balsamic vinegar and virgin olive oil

£3.50

Hand cut chips with parmesan shavings and truffle aioli

£3.95


Playfair’s Restaurant Main Course Poached Shetland landed haddock Welsh rarebit –potato mousseline – mustard cream sauce 

£11.95

Corn fed chicken Balmoral £11.95 Buttered kale – baby baked potatoes – whisky and peppercorn jus    

Cottage pie Shredded beef short rib – roasted root vegetables

£11.95  

Watercress and almond pesto linguine Poached egg – freshly baked focaccia

£10.50

From the chargrill Our steaks are supplied by local artisan butchers, sourced from fully accredited Scottish farms and aged for a minimum of 21 days. We use the finest Scottish fish from sustainably and responsibly managed sources Rib-eye 225g Rib-eye 280g Fillet 170g Puddledub buffalo sirloin 280g Loch Tay salmon Whole grilled market fish

£16.95 £18.95 £20.95 £24.95 £13.95 market price

All served with hand cut chips, roasted Portobello mushroom, grilled cherry vine tomatoes and watercress salad. Café de Paris butter for steaks and a herb butter for fish. Peppercorn or Béarnaise sauce

£2.50


January alacarte menu 2014