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Dinner Menu Available from 5.30PM Starters Traditional Haggis

£6.80

Macsween’s award winning haggis served with our own delicious whisky cream

Duck Spring Rolls

£6.80

Served with salad garnish and plum sauce

Calamari

£6.80

Tasty calamari, breadcrumbed & pan fried, served with our own special recipe tartare sauce & lemon

Victoria’s Seafood Cocktail

£6.95

A duo of Scottish poached salmon & chilled Norwegian prawns set on a bed of lettuce topped with our own marie rose sauce, served with lemon

Brie Wedges

£6.95

Creamy brie encased in a crisp breadcrust, deep fried and served with cranberry sauce

Trio of Scottish Salmon

£6.95

Hot smoked, traditional smoked & honey mustard & dill marinated Scottish salmon served with salad garnish & lemon

Victoria’s Caesar Chicken

£6.80

Chargrilled fresh chicken breast, with cos lettuce, anchovies, garlic croutons & freshly shaved parmesan in our own caesar dressing

Nachos

£6.80

Served with chilli beef, salsa, jalapeno peppers & cheese bubbling from the grill, topped with sour cream and chives

Victoria’s Soup of the Day

£4.95

Served with french bread & butter

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and


Dinner Menu Available from 5.30PM Main Courses Breaded Wholetail Deluxe Scampi

£13.75

Top quality selected scampi, encased in a breadcrust, deep fried, served with salad, french fries & lemon

Victoria’s Homemade Steak Pie

£13.75

Prime Scottish beef from our award winning butcher, gently casserolled with root vegetables in red wine topped with pastry & oven baked, served with seasonal vegetables & potatoes

Cushion of Scottish Salmon

£14.95

Prime Scottish salmon, lightly grilled with lime butter, served with hollandaise & asparagus & a creamy pesto mash

Supreme of Chicken Italian Style

£14.95

Fresh supreme of chicken filled with mozzarella, wrapped in prosciutto & oven roasted, served on a bed of ratatouille with potato, finished with a roasted red pepper sauce & drizzled with pesto

Fresh East Coast Haddock

£12.95

Traditional fresh haddock in our own breadcrumbs, accompanied by seasonal salad and french fries

Moules Mariniere

£12.95

Steamed Scottish mussels in a traditional garlic, onion, pesto, white wine & cream sauce, served with french fries

Supreme of Halibut (when available)

£16.95

Lightly grilled fillet of halibut served with Asian style stir fry vegetables in a light soy & sesame dressing

Victoria’s House Pasta, choose from:    

£11.95

Penne pasta with breast of chicken slices in a creamy pesto sauce Tagliatelle Carbonara - pancetta, mushroom & garlic in a creamy sauce Spaghetti Bolognaise - traditional Italian recipe Chicken Arribiatta - garlic, chilli, tomato & basil sauce (Vegetarian option available)

Fajitas - the true taste of Mexico (choose from chicken or beef or prawn or combo)

£15.95

Served sizzling to your table - strips of marinated chicken or beef stir fried with mixed peppers & onions, accompanied by warm flour tortillas with guacamole, salsa, sour cream & chives

Traditional Baked Lasagne Verde

£13.75

Layers of minced steak bolognaise with pasta and béchamel sauce, served with salad & crusty garlic bread

Roast Rump of Lamb £16.95 Thank you for dining with us.served We hope you have Tender rump of lamb, oven roasted pink, withthat a cranberry & enjoyed mint jus the experience. If we on cana improve anything in any way please do not hesitate to ask a member of our team for rested bed of mash with selected vegetables assistance. PRICES of - AllBarbary our pricesDuck include VAT but we do not include a service charge as we believe you would prefer£16.95 to thank our Breast teamrested personally. Succulent breastaccept pan fried andtoserved on rosti potato, dressed PAYMENTduck - We gladly cheques the limitpink, of a valid cheque guarantee card. We alsowith accept VISA, ACCESS and plum sauce & served with


Dinner Menu Available from 5.30PM From our Award Winning Butcher Simon Howies of Perth “Purveyors of Quality Meat, Scotland’s Best Butcher & Best Butchers Shop in Britain” Prime SCOTCH beef Steaks - Cooked to your liking on our charcoal grill, served on a platter accompanied by grilled tomato, sautéed mushrooms & french fries or baked pota-

Sirloin - 8 oz of prime steak chargrilled just the way you like it Blackened Sirloin - 8 oz sirloin steak dusted with cajun spices for a totally unique taste Garlic Sirloin - 8 oz sirloin steak flavoured with crushed garlic Surf & Turf Sirloin - 8 oz sirloin steak with Tiger Tail King prawns Fillet - 8 oz of ‘The Ultimate’ tender steak Blackened Fillet - 8 oz fillet steak dusted with cajun spices for a totally unique taste Garlic Fillet -8 oz fillet steak flavoured with crushed garlic Surf & Turf Fillet - 8 oz fillet steak with Tiger Tail King prawns Sauces to Accompany:  Creamy Pepper Sauce  Blue Cheese Cream Sauce Spare Ribs - 14 oz of select pork ribs marinated in our barbeque sauce, slowly roasted

£23.65 £23.65 £23.65 £24.65 £27.65 £27.65 £27.65 £28.65 £2.95

Victoria’s Mega Burger - 6oz 100% Scotch beefburger cooked to perfection on the

£12.50

to perfection, served with french fries & salad

charcoal grill, served in a seed bun, topped with bacon, cheese and salsa, accompanied by coleslaw, crisp salad & french fries

£17.45

Freshly Prepared 9” Pizza Baked to Order, choose from:      

Margarita - Mozzarella Cheese & Tomato Sauce Sofia - Ham, Pineapple & Sweetcorn Opera - Spicy Chicken, Mushrooms & Ham Pepperoni - Pepperoni Sausage, Peppers & Onion Vegetarian - Peppers, Onion, Tomato, Sweetcorn, Mushrooms & Olives Victoria’s - Tandoori Chicken, Mango Chutney, Sour Cream & Spring Onion

Create Your Own Pizza

£9.95 £10.95 £10.95 £10.95 £10.95 £10.95 £9.95 +

Create your own pizza from a basic Margarita with extra toppings of pepperoni, ham, £0.95 spicy chicken, olives, per topping mozzarella, peppers, sweetcorn, pineapple, mushrooms, jalapeno chillies, prawns or anchovies

Thank you for dining with us. We hope that you have enjoyed the experience.


Dinner Menu Available from 5.30PM Salads Salad Niçoise

£15.35

Fresh tuna, seared & served pink, rested on continental salad leaves with egg, olives and sugarsnap beans, anchovies & new potatoes in our classic French dressing

Victoria’s Caesar Salad

£12.95

Chargrilled fresh breast of chicken, cos lettuce, anchovies,, garlic croutons & fresh parmesan shavings, in our own Caesar dressing

Luxury Seafood Platter

£15.35

Please ask your server about today’s seafood selection

Greek Salad

£11.95

Feta cheese with cherry tomatoes, pitted olives, red onion & continental salad leaves, tossed in our unique balsamic dressing

Goat’s Cheese Salad

£10.95

Summer salad of baby spinach, goat’s cheese, cherry tomato, balsamic roasted red onion & baby beetroot with a lemon vinaigrette dressing

Vegetarian OpVegetarian Lasagne

£13.30

Layers of selected vegetables,, pasta, spinach , goats cheese & béchamel sauce served with salad & crusty garlic bread

Spinach & Ricotta Cannelloni

£12.95

Pasta rolls filled with spinach and ricotta cheese, baked in the oven in a béchamel sauce, served with garlic bread

Vegetable Fajitas

£13.95

Sautéed selected marinated vegetables, served sizzling to your table, accompanied by warm flour tortillas with guacamole salsa and sour cream with chives

Side Dishes to Accom  

French Fries - £2.85 Onion Rings - £2.55 Rocket & Parmesan - £4.95

  

Mushrooms - £4.40 Coleslaw - £2.35 Seasonal Vegetables - £4.95

Desserts

  

Chef’s Salad - £4.45 Garlic Bread - £3.05 Cheesy Garlic Bread £3.60

Please ask your server for our sweet menu Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and


Dinner Menu Available from 5.30PM Beverages

, , Fanta, Lemonade, Barr's Irn Bru, Diet Irn Bru Appletiser 100% Pure Squeezed Orange Juice J20 Fruit Shoots Cranberry & Raspberry Juice Still or Sparkling Mineral Water 330ml Still or Sparkling Mineral Water 1 litre Iced Tea House Wine by the Glass 175ml House Wine by the Glass 250ml House Wine by the Bottle Spirits Mixers (draught) Bottled Mixers 125ml Vermouth, Sherry Liqueurs, Brandy Courvoisier, Drambuie, Cointreau, Amaretto, Glayva, Grand Marnier, Tia Maria, Baileys, Sambuca, Tequila, Archers Peach Schnapps, Limoncello, Jagermeister Malts Draught Lager / Beer Peroni - ½ Pint Peroni - Pint Belhaven Best – 1/2 pint Bellhaven Best - Pint

£2.30 £2.45 £2.50 £2.90 £2.50 £2.10 £2.50 £2.50 £4.15 £2.25 £4.95 £6.05 £17.95 £2.80 £0.85 £1.75 £2.75 from £4.20

Bottled Beers - Magners Cider, Corona (330 ml) Guiness 440ml

£3.95 £4.65

Liqueur Coffees with Tia Maria, Drambuie, Brandy, Whisky, Baileys or Amaretto

from £4.50

from £4.70 £2.45 £4.90 £2.15 £4.30

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and

Dinner Menu at Victorias Restaurant Pitlochry Sept 2013  

The full dinner menu at Victorias Restaurant Pitlochry, for more details http://www.pitlochry-scotland.co.uk/restaurant/pitlochry/victorias-...

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