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SPECIALS Shoulder of Lamb £13.50

Garlic, rosemary slow roasted shoulder of lamb on a bed of mashed potato with chef’s seasonal vegetables

Cod Loin £13.50

on Horseradish mash with a Mornay sauce and topped with wilted spinach & poach egg

Confit of Duck Leg £13.50

With Stornoway Black pudding & apple sauce Served on a bed of mash & braised red cabbage Accompanied with a jug of peppercorn Jus

Pan Fried Sea bass Fillets £15.50

With garlic, lime & chilli caramelised lime served with salad and new potatoes

Succulent Roast Strip loin of Scotch Beef £13.50 With a rich red wine jus & Yorkshire pudding Served with seasonal vegetables & roast potatoes

Fresh Beer & Saffron Battered Haddock Fillet £13.50 With home made tartar sauce, chips salad & coleslaw

Large Bowl of Traditional Cullen Skink £5.50 Served with crusty bread

Chefs Special Chicken Burger £9.95

Fresh chicken breast covered with Cajun seasoned breadcrumbs, in a bun with tomato, lettuce, cheese, and burger sauce, With, chips salad & coleslaw


Main Menu

Chef’s soup of the Day £3.55 With a crusty Roll

Venison Salad £5.95

Smoked Venison, Pickled Beetroot and Carrot On a bed of crisp leaves with Cumberland Sauce

Cheese Nachos £5.95 V With Jalapeños, sour Cream, Salsa and Guacamole

Warm Sour Bread £4.95 V Generous slices of sour bread with Kalamata Olives, Humous, Garlic & herb Balsamic infused oil

Breaded Mushrooms £4.95 Stuffed with our own Chicken Liver Pate in crisp golden Breadcrumbs With a Garlic and Chive Mayo

* Crab Cakes £5.95 or £10.95 Main course Scottish Crabmeat with a splash of lemon Bound in fluffy mash and coated in our own crisp golden breadcrumbs with a refreshing citrus Mayonnaise Dressing

* Haggis, Neeps and Tatties £4.95 or £8.95 Main course With Traditional oatcakes and a rich whisky Sauce

Tiger Prawns £5.50 or £9.95 Main course Butterfly Tiger Prawns tossed in Garlic Butter Served round a crisp salad and Caramelised Lemon

Chicken Liver Parfait £5.50 Our own Chicken Liver Parfait served with crisp Walker’s Oatcakes and Red Currant Jelly

Battered Brie £4.95 V A wedge of creamy Brie in our own crisp Saffron Beer Batter with a refreshing Grape Jam


Salad selection

Chicken Caesar Salad £9.95 Cos Lettuce topped with fresh Anchovies, strips of Chicken Breast, Garlic Croutons & Parmesan shavings drizzled with a creamy Caesar dressing

Caesar Salad £6.95 Cos Lettuce topped with Anchovies, Garlic Croutons & Parmesan shavings drizzled with a creamy Caesar dressing

Ploughman’s Salad £8.95 V Scottish Cheddar Cheese, Pickled Onions, Chutney, sliced Apple, and crusty bread & butter with crisp Salad garnish and our own delicious Coleslaw

French Goat’s cheese & Stornoway Black Pudding Salad £8.95 Caramelised Goats’ Cheese layered with Black Pudding on a crisp bed of salad finished with Raspberry Vinaigrette

Mains

Seared Roulade of Scotch Salmon £9.95 with fresh wilted spinach served on a bed of creamy mash with a saffron cream sauce

Oven Roasted Chicken Breast Scented with Rosemary & Thyme £9.95 Served on creamy Mash with Sage & onion Stuffing, crunchy sweet corn, bread sauce & our own delicious gravy

Cumberland Sausage £9.50 On a bed of creamy Mash, served with seasonal vegetables & a rich caramelised red onion jus

Chicken, Smoked Bacon Pie £9.95 Tender pieces of Chicken Breast, Smoked Bacon, Mushrooms & Leeks in a rich creamy sauce, Topped with buttery Puff Pastry Served with seasonal fresh vegetables & potatoes


Char grilled 8oz Gammon Steak £8.50 With either a fried free egg or grilled Pineapple Served with and Chunky Chips, crisp salad & our own delicious Coleslaw

Fajitas

Chicken £11.95 or Vegetarian £9.95 V Stir-fried Red Onion, Mixed Peppers and Cajun Spice

Served on a searing hot sizzler accompanied with floured Tortilla Wraps, Cheese, Salsa, Guacamole & Sour Cream

*Please indicate how “hot” you wish this dish Breaded Scampi £ 8.95 Golden Breaded Whole tail Scampi with our own Tartar Sauce, garden peas and chunky chips

Macaroni Cheese £7.95 V Freshly cooked macaroni in a creamy mature cheddar & English mustard sauce Served with salad and our own delicious coleslaw & Chunky chips

Steak, Mushroom & Guinness Pie £9.95

Diced Scottish Steak & Mushrooms simmered in our own Guinness Sauce Till Completely tender Topped with Buttery puff pastry and Served with seasonal fresh vegetables & potatoes Five Cheese Ravioli £9.95 v

Bound in a freshly prepared roasted Red Pepper, cherry Tomato & black Olive Sauce, Topped with our own Pesto and Served with Garlic bread

Char grilled 8oZ Rib Eye Steak Garni £18.50 Served with our own beer battered onion rings, grilled mushrooms and grilled tomato Cooked to your liking and served with our own creamy pepper sauce Or without sauce £17.50 with seasonal fresh vegetables & chips

BURGERS


All Served in a floured Bap with chunky chips, salad & our own delicious coleslaw6.0z Steak Burgers (made from 100% steak mince) Plain £6.50 Cheese and Jalapenos £8.95 Bacon and cheese £8.95 Cheese £ 6.95 Pork and Chorizo Burger £7.95 Veggie burger topped with Brie £6.50 V

The Royal Burger £9.95 (or £8.95 for a veggie Royal burger) 6oz Steak Burger, with Lettuce, Tomato, Gherkins, Cheese, Fried Onions and our own Special Sauce

Sweets Hot and tantalising Icky Sticky Pudding £5.95 Date sponge cake topped with sticky caramel sauce

Rhubarb Crumble £5.95 Sweet yet tangy Rhubarb topped with a crunchy crumble topping

Apple and Cinnamon Crumble £5.95 Cinnamon & spiced bramley apples topped with a crunchy crumble topping (All of the above are served with a choice of cream, custard or ice – cream)

Locally made Clootie Dumpling £5.95 Traditional Scottish steamed pudding With Custard

Warm Belgian Waffle £5.95

served with vanilla ice cream and chocolate and toffee sauces

Cool and delicious Our own Winter Pudding £5.95 Fruit soaked Brioche bread filled with lightly sweetened Winter fruits & berries served With Crème Anglais


Cheesecake of the Day * (see cheesecake menu for selection) Home-made fresh cheese cake £5.95

Fine Cheese board £6.95 A selection of fine Cheeses and Biscuits with apple and cider brandy chutney set on an individual cheese board

Mackie’s Vanilla ice cream £4.50

Children’s Menu Chicken Nuggets with chips and beans Fish Fingers, chips and Beans

£3.50

£3.95

Steak and Guinness Pie and Potatoes £3.95 Macaroni Cheese and Chips

£3.50 V

Side dishes Garlic Bread

£2.75 V

Cheesy Garlic Bread

£3.20V

Onion rings (8 per portion)

£3.50 V

Portion of chips

£3.25 v

Chips & Cheese

£3.95 V

Chips and Curry Sauce

£3.95 V

Dressed Green Salad

£2.95 V

Bread & Butter

£0.75 V

Coleslaw

£0.75 V

Beverages Americano Cappuccino Café Latté Hot Chocolate Mochaccino Whipped cream Espresso Macchiato

£1.95 £2.50 £2.35 £2.75 £2.35 £2.75 £2.35 £2.75 £2.35 £2.75 £0.25 £1.50 £1.55


Liqueur coffees Tea Flavoured Teas Milk

FOR OUR DAILY SPECIALS SEE BOARDS

£4.95 £1.50 £1.70 £1.10


Specials and Main menu Royal Dunkeld Hotel sept 2013