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FERN COTTAGE PRE-THEATRE MENU Available daily from 5pm to 6.30pm

Starters Chefs Soup of the day V Melon Cocktail drizzled with a heather honey & cardamom syrup

Pan fried local Haggis with a red onion and local whisky cream

Pancetta Ham & Cod Fishcake served with exotic salad leaves and a sweet chilli sauce

Mains Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream

Grilled Fillet of Salmon presented on a bed of risotto, finished with white wine & parmesan, served with a side salad

Medallions of Perthshire Venison with boulangère potatoes and purple sprouting broccoli, enhanced by a juniper jus

V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan

8oz Aberdeen Angus Sirloin – Supplement £4.95 cooked to your liking, served with tomato, mushroom & onion rings with a side of fries and a mixed salad

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

Desserts Chefs Cheesecake served with pouring cream

Tiramisu served with pouring cream

Selection of Ice Cream


set in a brandy basket

2 courses for £18.95 or 3 courses for £22.50

FERN COTTAGE SPRING MENU Served daily from 6.45pm V Kalamata Olives served with home baked bread, extra virgin olive oil & balsamic vinegar £4.95

V Chefs Tzatziki served with home baked bread £4.95

V Mediterranean Platter served with home baked bread, kalamata olives with balsamic, extra virgin olive oil, tabbouleh & tzatziki £6.95

STARTERS Chefs Soup of the Day served with home baked bread £4.50

V Melon Cocktail drizzled with heather honey & cardamom syrup £4.50

V Asparagus Hollandaise with Quails Eggs £5.95

Shrimp and Crab Timbale avocado fondant and citrus vinaigrette £7.95

V Wild Mushroom Risotto parmesan crisp, drizzled with truffle oil £6.50

Home Hot Smoked Salmon served cold with caper berries, fresh herbs and roast garlic & dill aioli £7.95

Terrine of Wild Scottish Rabbit garnished with watercress, pickled beetroot and a garlic crostini £6.95


Serrano Ham, Roast Fig and Stilton Salad finished with a port wine vinaigrette £6.50

MAINS Corn-fed Breast of Chicken chorizo, puy lentils, pea shoots and a chicken broth £13.95

Roast Pork Fillet with Stornoway Black Pudding sweet potato & caramelised onion tart, spring greens and apple & cider sauce £15.50

Pan Seared Fillet of Seabass julienne of smoked venison, leek mash and a fish velouté £16.95

Roast Rump of Lamb asparagus, marquis potatoes and a garlic & rosemary jus £15.95

Confit of Duck red cabbage, saffron boulangère potatoes and an orange & red currant reduction £15.95

Prawn Paella traditional recipe with chicken, peppers, onions, peas and rice £15.95 for 1 person OR £30.00 for 2 persons

V Potato Gnocchi napolitana sauce, fresh basil and feta cheese £10.95

SKEWERS Lamb Kofta OR Marinated Chicken – both with Peppers & Onions £15.95

V Mediterranean Vegetable Medley £12.95 Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips

STEAKS 8oz Aberdeen Angus Sirloin - £18.95


8oz Aberdeen Angus Fillet - £21.50 Cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips & salad

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

DESSERTS Chefs Cheesecake with pouring cream £5.95

Tiramisu with pouring cream £5.95

Selection of Ice Cream set in a brandy basket £5.95

Seasonal Fruit Plate with champagne sorbet £5.50

Dark Chocolate and Baileys Mousse with shortbread finger and crème chantilly £6.25

Treacle Tart with crème fraiche £5.95

Rhubarb Crumble with clotted cream £5.95

Scottish Cheese Plate with oatcakes and grapes £6.95

Port - Cockburns Fine Ruby Port (50ml) £3.50 Taylors 10 Year Old Tawny {Port (50ml) £4.00

Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile ½ Bottle £15.25 125ml Glass £5.75

LIQUEUR COFFEES


all £6.50 (35ml)

Baileys Latte (Baileys & Latte) Calypso Coffee (Tia Maria) Gaelic Coffee (Scotch Whisky) French Coffee (Brandy)

Edradour Latte (Edradour Cream & Latte) Italian Coffee (Sambuca or Galliano) Irish Coffee (Jamesons) Drambuie Coffee (Drambuie)

FERN COTTAGE CHILDRENS MENU Available to children under 12 until 8pm STARTERS V Garlic Bread V Garlic bread topped with mozzarella cheese A bowl of our freshly made soup of the day MAINS Our own fish fingers in homemade batter served with chips & baked beans or salad

Chicken Goujons served with chips & baked beans or salad

Char grilled ground beef burger in a bun served with salad, chips & coleslaw

V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan

DESSERTS Hot Chocolate Fudge Cake with ice cream Ice Cream Selection – chocolate / strawberry / vanilla


with chocolate / toffee or strawberry sauce

2 Courses for £8.95 or 3 Courses for £11.95 Main course only £5.95

Fern Cottage Bar Tariff Beers & Lagers

Minerals & Mixers

Draught Stella Pint Stella Half Pint Guinness Pint (Surge) Bottles Magners Cider 330ml Low Alcohol Beer 330ml Coronna 330ml Budweiser 330ml Miller Genuine Draught 330ml Becks 275ml

Appletiser/Ginger Beer/Coke Lemonade/Irn Bru/Fanta Fruit Juices Mixers /Babies Mineral Water – Sparkling & Still

£3.95 £2.00 £3.95 £3.60 £3.35 £3.60 £3.60 £3.60 £3.35

330ml 1 Litre

Soda Water/Cordial Glass Dash – Lime; Lemonade; Soda: Black Glass of Milk

£1.95 £1.95 £1.95 £1.15 £1.95 £3.25 £1.00 60p £1.60

Orkney Beers (500ml Bottles) £4.60 Fortified Wines & Vermouths (50ml) Latitude Lager 3.9% Martini; Cinzano: Campari £3.50 Red MacGregor Dark Beer 4% Pimms £3.50 Cans Sherry & Cockburns Ruby Port £3.50 McEwans Export 500ml £3.60 Taylors 10 Year Old Tawny Port £4.00 Tennants Lager 500ml £3.60 Tenants Special 500ml

£3.60

House Wines Sauvignon Blanc Chile (Dry);

Spirits & Whiskies (35ml) Vodka, Whisky, Rum, Gin Brandy, Southern Comfort Jack Daniels, Malibu Remy Martin Bombay Sapphire Gin

£3.30 £3.30 £3.30 £3.60 £3.60

Malt Whisky see our Malt Whisky list 8-10 Years 11-14 Years

£4.50 £5.00

Chardonnay Chenin Argentinian (Medium); Medium Rose Chile; Fruity Merlot Chile; Full Body Cabernet Sauvignon Chile; By the Glass 175ml £4.95 250ml £5.95 ½ Carafe 0.50 litre £11.75 Bottle £17.00 Pinot Grigio By the Glass 175ml £5.50 250ml £6.50


15+ Years

Liqueurs (35ml)

£5.50

Local Malts see our Edradour Malts list Edradour 10 Year £5.00 Bells Blair Atholl £5.00

Cointreau; Glayva; Tia Maria; Drambuie; Galliano; Amaretto; Benedictine; Sambuca; Baileys (50ml) £4.95 Edradour Cream (50ml) £4.95

Fern Cottage Rainbow Cocktail Pimms and Lemonade Vodka OR Gin OR Bacardi (35ml)

Pimms (50ml) with lemonade and fruit

With Orange Juice, Pineapple Juice, Lemon Juice, Blue Curaçao & Grenadine

£4.50

£4.50 per glass or Jug for £12.00

£5.50 per glass or Jug for £15.00

DAYTIME TRAY-BAKES, CAKES & DESSERTS Fruit or Plain Scone served with butter & home-made jam £1.50 with Cream Extra 50p

Pancake served with butter & home-made jam £1.50

Shortbread £1.50

Chocolate & Caramel Shortbread £1.95

Teatime Special – Tea & a Scone £2.95

Hot Chocolate Fudge Cake £5.50

EVENING DESSERTS Those marked with an asterisk * also available in the day

* Chefs Cheesecake with pouring cream £5.95

* Tiramisu

with pouring cream £5.95

* Selection of Ice Cream

in a bowl £3.95 OR set in a brandy basket in evening only £5.95

Seasonal Fruit Plate

with champagne sorbet £5.50


Dark Chocolate and Baileys Mousse

with shortbread finger and crème chantilly £6.25

Treacle Tart

with crème fraiche £5.95

Rhubarb Crumble with clotted cream £5.95

Scottish Cheese Plate

with oatcakes and grapes £6.95

LIQUEUR COFFEES all £6.50 (35ml)

Fern Cottage Restaurant Pitlochry - spring menu 200314  

Fern Cottage Restaurant Pitlochry - spring menu 200314 for more info http://www.pitlochry-scotland.co.uk/restaurant/

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