Issuu on Google+

Mains Continued...


The Keat Family and Staff

welcome all, we hope you enjoy your time with us We proudly support the following local and Scottish Businesses who keep us in freshly supplied produce D.J. Campbell & Son Lochgilphead

Home made Soup of the day (V) With warm crusty roll


Our own Smoked Mackerel Pate With salad garnish & oat cakes


Taste of Scotland Grilled 3 Pudding Stack Haggis, Grants Black & White Pudding


Pheasant & Venison Terrine Served with salad garnish & Scottish oat cakes


Inverawe Hot Roast Smoked Etive Sea Trout With dressed leaves & horseraddish cream


Home-made Roasted Pear & Stilton Tart (V) Salad garnish

Beer Battered Fillet of Haddock With baby peas, salad garnish & chips


Roast Pork Fillet stuffed with cream cheese & apple in a fruity ale jus Served with salad garnish and boiled potatoes


Chicken Breast stuffed with Brie & Brocolli Served on top of roasted brocolli flourets with celeriac mash



Teriyaki Chicken Served with Noodles


Home-made Thai Crab Cakes With chilli jam


Venison Parcels Stuffed with haggis Accompanied by whisky & pepper cream sauce with braised red cabbage & colcannon mash


Mussels Steamed in chardonnay with fresh coriander, lemon grass and sweet chilli sauce


Roast Pheasant Breast in red wine, shallot reduction & fresh thyme Served with braised red cabbage & colcannon mash


Home made Steak Pie topped with puff pastry Served with honey roast baby beetroot, celeriac mash


Minted Lamb Casserole Served with creamy mash and seasonal vegetables


Grilled Prime Scottish 10 oz Rib-eye Steak Garni Served with mushrooms, onion rings & grilled vine tomatoes, chips


Grilled prime aged 10 oz Scottish Sirloin Steak Served with mushrooms, onion rings & grilled vine tomatoes, chips


Steak Sauce - Pepper, creamy Stilton or Diane


Mains Mushroom, Brie, Hazelnut & Cranberry Wellington (V) Served with salad & sauteed potatoes


Grilled Vegetable Quesadillas (V) With salsa & guacamole


CJ's Seafoods Taynuilt

Tomato & Basil Penne Pasta (V) With garlic bread & side salad


Aberdeenshire Larder

Grilled Goats Cheese & Poached Egg Salad (V) Rocket & mixed leaves, strawberries & grapes


Grilled Aubergine & Courgette Salad (V) With a coconut milk & fresh coriander dressing


Grilled Fillet of Smoked Haddock On a bed of wilted greens topped with Gruyere Cheese accompanied with sauteed potatoes


Grants the Butchers Taynuilt Inverawe Smokery Inverawe J.M.Breckenridge of Oban

DawnFresh Loch Etive Forteiths of Oban also some of our own fresh herbs and free range eggs

Fresh Loch Etive Sea Trout en papolette £12.50 Fillet of local trout cooked cooked in soy sauce, red onion, red pepper with sauteed potatoes & dressed leaves

All our meals are prepared fresh to order if you have limited time check with the service staff for speedy selections, all meals are served fully accompanied. Sides as extras will be available at £1.50 (V) suitable for vegetarians

Menu1 Brander Lodge Bistro Taynuilt Scotland