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Mains Continued...

Starters

The Keat Family and Staff

welcome all, we hope you enjoy your time with us We proudly support the following local and Scottish Businesses who keep us in freshly supplied produce D.J. Campbell & Son Lochgilphead

Home made Soup of the day (V) With warm crusty roll

£4.95

Our own Smoked Mackerel Pate With salad garnish & oat cakes

£5.50

Taste of Scotland Grilled 3 Pudding Stack Haggis, Grants Black & White Pudding

£5.50

Pheasant & Venison Terrine Served with salad garnish & Scottish oat cakes

£6.25

Inverawe Hot Roast Smoked Etive Sea Trout With dressed leaves & horseraddish cream

£6.50

Home-made Roasted Pear & Stilton Tart (V) Salad garnish

Beer Battered Fillet of Haddock With baby peas, salad garnish & chips

£12.50

Roast Pork Fillet stuffed with cream cheese & apple in a fruity ale jus Served with salad garnish and boiled potatoes

£15.50

Chicken Breast stuffed with Brie & Brocolli Served on top of roasted brocolli flourets with celeriac mash

£11.95

£5.50

Teriyaki Chicken Served with Noodles

£10.50

Home-made Thai Crab Cakes With chilli jam

£6.50

Venison Parcels Stuffed with haggis Accompanied by whisky & pepper cream sauce with braised red cabbage & colcannon mash

£19.50

Mussels Steamed in chardonnay with fresh coriander, lemon grass and sweet chilli sauce

£6.50

Roast Pheasant Breast in red wine, shallot reduction & fresh thyme Served with braised red cabbage & colcannon mash

£14.50

Home made Steak Pie topped with puff pastry Served with honey roast baby beetroot, celeriac mash

£11.50

Minted Lamb Casserole Served with creamy mash and seasonal vegetables

£10.50

Grilled Prime Scottish 10 oz Rib-eye Steak Garni Served with mushrooms, onion rings & grilled vine tomatoes, chips

£18.50

Grilled prime aged 10 oz Scottish Sirloin Steak Served with mushrooms, onion rings & grilled vine tomatoes, chips

£22.50

Steak Sauce - Pepper, creamy Stilton or Diane

£2.00

Mains Mushroom, Brie, Hazelnut & Cranberry Wellington (V) Served with salad & sauteed potatoes

£12.50

Grilled Vegetable Quesadillas (V) With salsa & guacamole

£10.50

CJ's Seafoods Taynuilt

Tomato & Basil Penne Pasta (V) With garlic bread & side salad

£10.50

Aberdeenshire Larder

Grilled Goats Cheese & Poached Egg Salad (V) Rocket & mixed leaves, strawberries & grapes

£11.50

Grilled Aubergine & Courgette Salad (V) With a coconut milk & fresh coriander dressing

£11.50

Grilled Fillet of Smoked Haddock On a bed of wilted greens topped with Gruyere Cheese accompanied with sauteed potatoes

£11.50

Grants the Butchers Taynuilt Inverawe Smokery Inverawe J.M.Breckenridge of Oban

DawnFresh Loch Etive Forteiths of Oban also some of our own fresh herbs and free range eggs

Fresh Loch Etive Sea Trout en papolette £12.50 Fillet of local trout cooked cooked in soy sauce, red onion, red pepper with sauteed potatoes & dressed leaves

All our meals are prepared fresh to order if you have limited time check with the service staff for speedy selections, all meals are served fully accompanied. Sides as extras will be available at £1.50 (V) suitable for vegetarians


Menu1 Brander Lodge Bistro Taynuilt Scotland