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MARGINAL NOTES Radisson City Centre’s dining options include coast to Coast, a speciality seafood restaurant, The Great Kabab Factory, a bar, a 24-hour coffee shop and discotheque.

Dhananjay Kumar is The GM of Radisson Blu, Chennai Dhananjay Kumar has been appointed the General Manager for the newly opened Radisson Blu City Centre. He has an experience of over 18 years in the hospitality industry and has worked with Hyatt Regency in Delhi and Dubai, Oberoi, Shangri-La and Claridges in various Senior Food and Beverage positions. He was the principal consultant for the hospitality division with Technopak Advisors where he provided advice on management of hotels and food and beverage outlets. A Food and Beverage manager at Hilton Chennai, Kumar joined the Radisson Blu Hotel Chennai City Centre as a General Manager last year and is also a certified trainer with Hyatt & Shangri-La International.

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FEBRUARY 2012 EXECUTIVE TRAVELLER

Welcome Heritage Jukaso Ganges Opens In Varanasi

Situated in the Guleria Ghat on the banks of Ganges is the latest addition to the WelcomHeritage brand, the Jukaso Ganges. Apart from fifteen rooms, it has a multi-cuisine restaurant, a business centre with Wi-Fi, and a spa that is slated to be operational soon. The hotel also arranges boats rides for guests to the Dasaswamedh Ghat.


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