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Gastronomic Book For Aviation


About us


Your values are ours

Exclusive Catering is a team of talented Chefs, trained in the most prestigious restaurants, who want to introduce the best quality food in private jets. We invite you to rediscover the classic dishes and experience the latest culinary creations. You will appreciate the delicate flavors, that have been carefully developed and refined for you. Moreover, as a moral commitment, and because we do care about it, Exclusive Catering participates in the sustainable development and selects for you the best products of fair trade. Our kitchens are open 24 hours a day, 7 days a week, to deliver gourmet food with refrigerated vans directly on board. Our laboratories comply with the European standards of hygiene and are approved in terms of flight safety. Discover our very simple ordering process: faxes, e-mails or phone calls, choose the way that suits you the best. Enjoy the pleasure of having luxurious and original dishes to suggest to your VIP passengers.

Be a part of the Exclusive experience!


Contents


Breakfast

8

Snackings & Trays

12

Starters

16

Main Courses

20

Cheeses & Breads

26

Desserts

28

Beverages

32

Crew Menu

34

Services & Concierge

36

Membership Rewards EC

38


Chef’s Suggestions


You are not sure about the choice of the dishes or you just need to be advised by our gastronome... We invite you to discover the Chef’s Suggestions. Let yourself be seduced by a complete formula that includes:

Amuse-bouche

Main course

Starter

Dessert

Petit four

C H E F ‘ S

Cheese

S U G G E S T I O N

Beverage

A formula that changes over the weeks, seasons... for your pleasure.

7


Breakfast


Exclusive Breakfast Freshly squeezed fruit juice Assorted cereals with milk Assorted bread rolls and French pastries Fine butter, traditional jams, honey Selection of cheeses and cold sliced meat, yoghurt Fresh sliced fruits

37,00

Exclusive Hot Breakfast

50,00

Freshly squeezed fruit juice Assorted cereals with milk Assorted bread rolls and French pastries Fine butter, traditional homemade jams, honey, yoghurt Scrambled eggs or omelette, sausages or charcuterie Fresh sliced fruits

Breakfast Pastries

B R E A K F A S T

2,80

1,50

Bagels, plain doughnuts, chocolate doughnuts, Danish pastries, brioches, muffins, brownies, breakfast cakes, 4 pancakes

Mini Breakfast Pastries

9


Hot Drinks Coffee Prestige: Decaffeinated, Arabic, Cardamom... Nespresso: Roma, Decaffeinated, Ristretto, Capriccio…

liter

10,00

per box

10,00

12,80

Nescafé (large jar) Hot milk, hot chocolate...

liter

10,50

Hot water

liter

3,00

Tea, box of 15 or 25 bags

4,00 to 12,00

Herbal Tea, box of 15 or 25 bags

3,50 to 8,00

Breakfast, Darjeeling, Earl Grey, Ceylan OP, Lapsang Souchong, Green tea, Chinese Gunpowder... Camomile, Verbena, Verbena-mint...

B R E A K F A S T

Sugar (pieces, sticks)

kilo

Flask

6,00

17,00

Breakfast Beverages Fresh orange juice

liter

14,50

Fresh grapefruit juice, apple juice, grape juice

liter

18,50

Fresh fruit cocktail juice, red berries juice and others

liter

34,00

Milk

liter

3,80

Fresh milk

liter

4,00

Low fat milk

liter

3,80

each

0,50

Cream for coffee

10


Miscellaneous Muesli / Poridge homemade Cereals

€ small or large box

15,30

3,90 to 6,30

Jam from Provence

30g

3,40

Honey local production

30g

3,40

each

1,60

Yoghurt: Low fat, Farm fresh fruit, Farm fresh...

1,60

Omelette

11,00

Scrambled eggs

11,00

Hashbrown

15,30

Grilled tomatoes and mushrooms

15,30

5,50

Breakfast cheeses

6,80

Breakfast meats

6,80

Farm fresh butter

Cream cheese

box

Raw egg

each

0,50

Boiled egg

each

1,70

B R E A K F A S T

11


Snackings Trays &


Snackings Cold canapés assortment

each

4,95

Hot canapés assortment

each

4,80

Verrines assortment per 6, 9 or 12

each

7,50

portion

29,00

Foie gras, vegetarian, shrimps, smoked salmon... Mini skewers, Mini Vol-Au-Vents... Zucchini tartar, fruits, risotto...

Tapas “Exclusive way”

S N A C K I N G S & T R A Y S Pizzas assortment

30cm

Marguerite, vegetarian...

Crudités: assorted fresh sliced vegetables with dips Cherry tomatoes

kilo

22,00

18,50

11,00

Our Chefs are available for all your special requests. Halal & Kosher certified products.

13


S N A C K I N G S

Sandwiches: Suggested with different kinds of breads (farmhouse, wholegrain, sesame or poppy seed bread rolls)

Assortment of club sandwiches, served with garnish

each

15,00

&

Assortment of English triangular sandwiches

each

6,30

T R A Y S

Assortment of bread rolls sandwiches

each

5,80

Sandwiches from all over the world

each

7,50

14

Grilled vegetables, curry chicken, smoked salmon...

wraps, chawarma (kebab), Swedish bread, panini...


Our Trays Exclusive Lunch or Dinner tray:

75,00

Flavor cold snack box:

48,00

One canapé, One appetizer, One main course with garnish, One piece of cheese, One dessert, One petit four, Three assorted bread rolls

Three assorted sandwiches, One appetizer with dressing, One dessert.

Tray of shellfish with lobster

portion

99,00

Tray of shellfish without lobster

portion

72,00

Tray of cold cooked fish

portion

93,00

Wild salmon smoked over beech wood

portion

43,00

Tray of cold sliced meat (Beef kebab, chicken, lamb...)

portion

45,50

Sliced mature cheeses

portion

16,60

Whole mature cheeses

kilo

64,60

Tray of sliced seasonal, exotic fruits and berries

250g

32,70

Fruits tray “Exclusive way”

250g

22,30

S N A C K I N G S & T R A Y S

15


Starters


French Collection Medium rare foie gras with fruits glazed with Chutney

40,00

Scallop rosette, velvety guacamole, King crab tartar with Xérès vinaigrette and walnut oil

40,00

Parisian-style lobster, crisp vegetables, herbs vinaigrette emulsion

57,80

Wild salmon smoked over beech wood

43,00

Shrimps cocktail with crunchy vegetables

28,00

Caprese salad: Real Buffala mozzarella with thin tomato

27,00

Nissart salad: Mesclun, tomatoes, cucumbers, onions, peppers bell, eggs, olives, anchovies, celery

27,00

Caesar salad: Romaine lettuce, chicken, boiled eggs, olives, croutons, parmigiano, anchovies

27,00

Greek salad: Lettuce heart, feta nuggets, cucumber

27,00

slices

meli-melo, tomatoes, olives, peppers bell

Caviar: Kaviari the exceptional caviars Let yourself be under the spell of some of the World’s unique savours... The scarcity of these caviars, from unique sturgeons, makes them truly exceptional. A unique quality, an exclusivity By Kaviari. Served with Caviar garnish tray. We are at your disposal for any request and quotation.

S T A R T E R S

Altess Caviar Commonly called “White Caviar”, it was offered in the past as the ultimate luxury at the Iran Shah Court. From an exceptional sturgeon, these grains have a dazzling white colour. It is the most expensive caviar in the world. Heminire Caviar From a very old Ossetra sturgeon, the grains of Heminire Caviar are dazzling golden colored and their size is close to the classical Beluga. Triple Zero Beluga Caviar From a 1,100 pounds sturgeon, its grains have a light grey shade and are very big.

17


Oriental Collection: Cold mezzés Hummus with Eastern scent

10,50

Baba Ghanoush: roasted eggplant and sesame puree

10,90

Cucumber sphere and herbs sauce, fruit smoothness with sesame extract

16,80

Fattouche salad: Cucumbers, radishes, green onions,

11,90

Levantin tabbouleh: With bourghol, spring onions,

11,50

Andalousian tabbouleh: Mint scents, crispy

10,80

34,00

Lebanese bread

tomatoes, parsley and lemon

Mediterranean vegetables

S T A R T E R S

Oriental Collection: Hot mezzés Assortment of mezzés served with different sauces and seasonnings

18

Meat ball: Chicken, beef or lamb

each

5,70

Vegetarian samosas

each

4,60

Samboussik or Briouat, stuffed with meat and vegetables

each

5,80

Fatayer with spinach and pine nuts

each

5,20

Fatayer with lamb and cumin

each

5,90

Roasted flat cake of Falafel

each

5,50


Asian Collection Sushis, sashimis, makis, california rolls

each

5,20

King prawns tempuras “Exclusive way”, Teriyaki sauce

each

8,50

Homemade crunchy chicken nem, with vegetables Julienne style

each

5,90

Vegetarian Chop Suey

13,50

Savoury chinese noodles with vegetables

28,50

“White Lagoon” soup, thinly sliced chicken, lemongrass and vegetable milk

liter

28,50

Koh Phi Phi’s Island soup: shrimps scented and kafir leaves

liter

27,00

S T A R T E R S

19


Main Courses


For a refined presentation ask for our luxury garnish tray

6,50

Boneless, rolled fillet of lamb, with lemongrass scent and green Swiss chard

55,00

Smoked beef fillet on a skewer, glazed with “Oroshi Shoyu”

56,00

Guinea fowl with foie gras shards and truffle fragrances, “Exclusive Catering” way

58,50

Salmon maki, lemon and ginger heart preserve

51,00

Marinated king prawns, Yakitori way, on a skewer

57,00

Sole millefeuille, orange blossom scent, sweet and sour sauce

54,50

Exclusive Collection

Oriental Collection Chicken Tajine with apricots and green olives

51,00

Lamb Tajine with prunes of Agen and lemon preserve

53,00

Monkfish Tajine with Roscoff onions and Queen’s crystallized vegetables

55,00

Couscous Royal

54,00

23,00

Vegetarian oriental soup, Chorba’s style

liter

M A I N C O U R S E S

All the Collection courses are served with garnish. Our Chefs are available for all your special requests. Halal & Kosher certified products.

21


Meat Beef Fillet of beef

41,00

Fillet of beef “Kebab way”

41,00

Fillet of beef Stroganoff “Exclusive way”

41,00

Fillet of beef Rossini with foie gras

58,00

Homemade hamburger

34,00

Fillet of lamb

47,50

Rack of lamb

47,50

Lamb chops

47,50

Fillet of lamb “Kebab way”

47,50

Fillet mignon of Veal

47,50

Veal escalope

47,50

Veal chop

56,00

Blanquette de veau

58,00

M A I N C O U R S E S

Lamb

Veal

Veal stew in white sauce

Our regular main courses are served without side dishes.

22


Chicken Chicken breast

36,50

Chicken kebab

40,50

Curry chicken

37,00

Chicken satay

37,00

Chicken wings

17,00

52,00

Whole roast chicken

stuffed with Provence herbs

4 portions

M A I N C O U R S E S

Fish Lobster Thermidor, lobster cooked in his oven-grilled cocoon

€ 109,00

Lobster, rock lobster

97,00

Sea Bass

50,00

Dover Sole

50,00

Dorado

50,00

John Dory

50,00

Salmon

32,00

23


Pasta Spaghetti Bolognese

22,50

Baked lasagna (with meat)

19,50

Vegetarian lasagna

21,20

Gnocchi al pesto

15,30

Penne with seafood

41,20

Vegetarian penne

21,20

Tagliatelle with truffles

44,20

Black risotto, seafood and parmigiano

41,20

White risotto, asparagus and rocket salad

33,00

Creamy risotto, truffles shards

44,20

Risotto with ceps

33,00

M A I N C O U R S E S

Risotto

24


Garnishes Chef’s suggestion

15,00

Ratatouille “Nissart way”

16,00

Grilled vegetables

15,00

Gratin Dauphinois

15,30

Rösti potatoes

10,20

Mashed potatoes

10,20

Steamed potatoes

10,20

French fries

7,20

Basmati rice

7,20

Wild rice

7,20

Plain rice

7,20

M A I N C O U R S E S

Soup Voluptuousness of green lentils from “Le Puy”, served with a cloud of cream

liter

27,20

Real Minestrone soup, cooked in the traditional way

liter

27,20

Cream of wild mushroom, with ceps and chiselled shallot

liter

27,20

Pumpkin smoothness with hazelnut shards

liter

27,20

Other soups are available on request.

25


Cheeses Breads &


Cheeses: Master cheese ripener’s choice Sliced mature cheeses

portion

16,60

Whole mature cheeses

kilo

64,60

C H E E S E S &

Breads Bread rolls

each

1,00

French stick baguette

each

3,00

Lebanese bread

per 5

5,00

packet

5,00

Harry’s Sliced Bread

large pack

6,60

Pumpernickel / loaf

portion

5,00

White bread / loaf

portion

5,60

large pack

5,00

Pita bread

Grissini Crisps Crackers Salted nuts

small or large

1,50 to 4,00

large pack

5,50

box

7,60

B R E A D S

1,50

27


Desserts


For a refined presentation ask for our luxury garnish tray

8,50

Delice Gianduja

15,00

Symphonie

15,00

Aphrodite

15,00

Renaissance

15,00

Opéra

15,00

The Chocolate Dream

15,00

Safari

15,00

Le Calypso

15,00

L’Escale

15,00

Exclusive Collection Gianduja chocolate on hazelnut biscuit Chocolate mousse on a crispy praline and hazelnut sponge cake Toffy mousse with crème brûlée on a toffy ganache cream and hazelnut sponge cake with milk chocolate icing Almond mousse with cherries marmalade, white chocolate icing Coffee butter cream, Joconde sponge cake, chocolate ganache cream Three chocolates mix on a creamy biscuit base with milk mousse Religieuse pastry in a vanilla dress, sprinkled with deluxe pearls, melted cream harbour Cream cheese entremet, red fruits sauce heart, mint essence Morello sweetness, lightly tangy, on an almond soft cake

D E S S E R T S

29


Delight Collection Cheesecake each

5,00

Assortment of dry Petits fours

each

5,00

Assortment of french macarons

each

5,00

Assortment of Middle Eastern pastries

each

4,80

liter

30,00

Seasonal fruit tartlet

11,00

Crème brûlée vanilla, lavender, cinnamon...

11,00

Chocolate mousse

11,00

Café Gourmand

Selection of prestigious coffee or tea with assortment of 5 petits fours

Strawberries dipped in fine chocolate

each

5,00

Date with almond, caramelized nut...

each

3,00

Tray of seasonal exotic sliced fruits and berries

250g

32,70

Fruits tray “Exclusive way”

250g

22,30

Basket of whole seasonal and exotic fruits

kg

24,00

Fresh berries

kg

Birthday cake

Don’t hesitate to ask for your customized cake

30

11,00

Assortment of fresh Petits fours

Cornes de gazelle, baklawas, makroudes...

D E S S E R T S

50,00 to 72,00 on request


Ice cream Collection Ice Cream by Exclusive Catering

100ml 500ml

€ €

8,00 20,00

Ice Cream Häagen-Dazs or Ben & Jerry’s Coffee, mango, chocolate, rasberry...

100ml 500ml

€ €

5,00 13,00

Ice Cream pops

each

4,00

Cinnamon, jasmine, nougatine, chewing gum and more...

Assorted flavors

Gift Collection Macarons Box

on request

Assortment of fine Swiss Chocolate

on request

Assortment of fine Belgian Chocolate

on request

assortment per 6, 9 or 12 in a splendid box

Other special gifts are available on request.

D E S S E R T S

Miscellaneous: We are available for all your requests Sliced lemon

portion

2,00

on request

Candies

8,50

kilo

8,50

Cool box

large

13,00

Ice cubes

5kg

9,00

Baskets Dry ice

31


Beverages


5kg

9,00

Orange

100cl

14,50

Grapefruit, Apple, Grape

100cl

18,50

Exotic fruits

100cl

34,00

Smoothies

100cl

18,50

Fruit Juices

33cl

3,00

Sodas

33cl

3,00

Mineral water

33cl 50cl 100cl 150cl

€ € € €

3,00 3,50 4,00 4,20

Sparkling water

50cl 100cl

€ €

3,60 4,50

Whole

100cl

3,80

Semi skimmed

100cl

3,80

Low fat 0%

100cl

3,80

Fresh milk

100cl

4,00

Soya milk

100cl

6,30

Ice cubes

Fresh Fruit Juices

Kiwi, mango... All flavors available on request All flavors available on request

Cans Apple, orange, exotic fruits... Coca Cola, Coca Cola light, Pepsi , Fanta, Schweppes...

Mineral & Sparkling Water Evian, Volvic, Contrex, Vittel...

San Pellegrino, Perrier, Badoit...

B E V E R A G E S

Milk

33


Crew Menu


Breakfast Freshly squeezed orange juice Toast, bread rolls and mini-French pastries Butter, jam, yoghurt and honey

23,00

26,50

Exclusive Hot Breakfast Freshly squeezed orange juice Toast, bread rolls and mini-French pastries Butter, jam, yoghurt and honey Omelette or scrambled eggs, sausages or charcuterie...

C R E W

The Daily Menu One appetizer, One main course with garnish, Two assorted bread rolls, One dessert

32,00

26,50

M E N U

Crew Lunch Box Assortment of three sandwiches One salad, One dessert

All our dishes are served on an Atlas tray. Our Chefs are available for all your special requests. Halal & Kosher certified products.

35


Services Concierge &


Make a wish, we will fulfill it!

For your comfort and pleasure, Exclusive Catering provides you the best service of concierge. We are efficient and available to give you exactly the service you require... Need a :

• Classical products (newspapers, foils, refreshing wipes, oshibori...) • Private Personnal Assistant • Luxury car with driver • Travel service • Shopping service • Entertainment • ...

S E R V I C E S & C O N C I E R G E

Our list of exclusive services is unlimited Our limit is your imagination

37


Membership Rewards EC


How does the Membership Rewards EC program work ?

Collect EC Points Collect EC Points for every euro you spend for your catering requests.

Time for rewards Points can be used for incredible rewards from the finest brands in traveling, shopping, dining and entertainment spheres. Please check our website to discover our gifts selection.

Sponsorship Make other flight attendants be aware about the excellence of Exclusive Catering, and your trust in our company will make you win more points. An exceptional opportunity to access to your gifts even faster!

M E M B E R S H I P R E W A R D S E C

Find all your gifts on www.exclusive-catering.com 39


How To Order


1 2 3

Order in 4 steps Choose in the catalog among the wide variety that Exclusive Catering is suggesting;

Let yourself be guided by a choice of beverages;

A question? A commercial counsellor is available 24 hours a day, 7 days a week; Use the way to order that suits you the best:

4

• Email

order@exclusive-catering.com

• Mobile

+33(0) 618 340 506

• Web

www.exclusive-catering.com

• Fax

+33(0) 493 674 459

• Main

+33(0) 493 674 150

H O W T O O R D E R

We guarantee you a service delivered on time directly on board. We accept payment by American Express® 41


Continue the Exclusive Catering experience... Discover: • Gastronomic book for Events: Make your events an extraordinary moment. • Gastronomic book for Yachting: Luxury provisioning service for yatchs & villas. Enjoy the culinary excellence and the luxury by Exclusive Catering.

Gastronomic book for Events

Gastronomic book for Yachting

A world of exception opens up to you. 42


TERMS AND CONDITIONS OF SALE

1. CATERING ORDERS:

Full acceptance by our clients of all our Terms and Conditions of Sale is required with each and every order. No catering order will be deemed a firm order until it has been registered and confirmed to the client by EXCLUSIVE CATERING (Written confirmation by fax, email, sms or mail).

2. PRICES:

Our quoted prices do not include TVA (Value Added Tax). All other taxes are included. Prices correct at time of printing. Availability and pricing may change during the validity of this list. We will reconfirm pricing at the time of order or consult our website.

3. DELIVERY, LOADING AND HANDLING FEES:

Our delivery and loading rates vary depending upon the airport and delivery hours requested. Please consult us. Any order placed between 11.00 p.m. LT and 4.59 a.m. LT will be charged at 30% of the total value of the order, for a delivery in less than 6 hours. HANDLING FEES TO NICE AND CANNES AIRPORTS: Cannes-Mandelieu airport: an handling tax will be charged by the Chamber of Commerce, in addition to the above delivery fees. This tax will appear on the invoice issued by Exclusive Catering. Nice-Côte d’Azur airport: as the handling fees may vary depending on the handler you use, please consult your handler directly. However, in case the handler subcontracts the handling to Exclusive Catering, the handling fee will appear directly on the invoice issued by Exclusive Catering.

4. COURIER FEES:

Specific requests may sometimes require us to use express courier facilities. This service will be invoiced at a rate of € 50.00 per hour, with a minimum charge of one hour. A fraction of an hour will be billed as one full hour.

5. CANCELLATION FEES:

In the case of partial or full cancellation, for any reason (including cancelled flights due to the inability to refuel), non-refundable charges will be invoiced as follows: • Orders cancelled 12 hours or more prior to requested delivery time will not be charged. • For any order cancelled more than 6 hours and less than 12 hours prior to requested delivery time, the amount payable will be equal to 50% of the registered order. • Any order cancelled less than 6 hours prior to requested delivery time will be payable in full. All cancellations must be made in writing to EXCLUSIVE CATERING. Cancellations by telephone will not be accepted. Any purchases made for the specific request of a client will be billed.

6. ORDER AMENDMENTS:

For any amendments to a registered catering order (requests to either add or remove items from an existing order) notice must be given a minimum of two hours prior to delivery time. Failing this, orders that have been decreased will be invoiced according to the original order. Any decrease to an order of more than 30% of the original order will be considered as a partial cancellation.

7. CONDITIONS OF PAYMENT:

Excepting where any special accounting arrangements have been made by prior agreement with EXCLUSIVE CATERING, the company’s standard

terms are strictly payable on receipt of order. INVOICING FEES TO NICE AND CANNES AIRPORTS: Cannes-Mandelieu airport: an invoicing tax will be charged by the Chamber of Commerce, in addition to the handling fees. This tax will appear on the invoice issued by EXCLUSIVE Catering. Nice-Côte d’Azur airport: as the invoicing fees may vary depending on the handler you use, this tax don’t appear on the invoice by EXCLUSIVE Catering please consult your handler directly.

8. ACCEPTED METHODS OF PAYMENT:

Invoices may be paid in cash, by cheque drawn on a French or a Monegasque bank, or by credit card: CARTE MULTISERVICE, CARTE BLEUE, VISA or AMERICAN EXPRESS. By using our secure payment system online or by telephone a 4% surcharge will be applied to invoices paid by credit card. The company does not accept EURO CHEQUES. Foreign currencies (US. Dollars, GBP Sterling etc.) are accepted according to the bank exchange rate of the day.

9. LATE PAYMENTS:

The Company reserves itself the right to charge interest on any unpaid amount at a rate of 50% more than the official French bank interest rate. In addition all costs relating to the recovery of the debt will be charged in full. Furthermore, if a payment is overdue, EXCLUSIVE CATERING reserves itself the right to suspend, without further notice, all the current orders of any client in debt to the company.

10. TAX FREE PAYMENTS:

Any aircraft operator with flights landing in France can benefit from tax free payments under the condition that more than 80% of its activities take place outside the french territory. If a tax free transaction is required, the aircraft operator or its representative, must provide EXCLUSIVE CATERING with a valid AOC (Aircraft Operator Certificate) and open an account. In any other case, the aircraft operator or its represent tive will be subject to local taxation.

11. DELIVERY DELAYS - CLAIMS:

EXCLUSIVE CATERING will not be held responsible for any delay due to any reason beyond the company’s control such as, for example, official traffic restrictions, breakdowns, traffic jams, accidents, poor weather conditions, strikes, war, etc. Any claim must be filed within 24 hours after the delivery of the order. Any claim or complaint relating to an invoice must be made in writing within eight days after the invoice date.

12. FORCE MAJEURE:

The EXCLUSIVE CATERING company will not be under any liability whatsoever for non-perfomance or suspension of its obligation, in whole or in part, as a result, directly or indirectly, of any strike, fire, flood, inability to obtain material, traffic jam, accident, breakdown, war, insurrection, riot, bad weather conditions, government act or regulation, or any other cause (whether or not of a like nature) beyond the company’s control. In the case of cancellation by EXCLUSIVE CATERING, any sum that may have already been paid by the customer will be refunded.

13. ARBITRATION:

In the case of any objections, the “Commercial Court of GRASSE” will be used for arbitration. Non-contractual photos - Suggested presentation

43


Conception : Kamel MEBARKIA

www.exclusive-catering.com

Exclusive Catering  

Gastronomic Book For Aviation

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