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THE SUNDAY BEFORE CHRISTMAS How better to prepare yourself for a week of Christmas celebrations, than with a Great British staple - a sumptuous Sunday lunch to savour in The Grill.

SUNDAY 23RD DECEMBER 2018

Celeriac veloute, roasted hazelnuts and truffle (v) Beetroot terrine, horseradish cream, watercress (v) Osbaldeston pheasant, compressed apple, pickled parsnips Salad of blue cheese and chicory with quince and walnuts (v) ~ Roast sirloin of beef, Yorkshire pudding and red wine sauce Roast breast of corn fed chicken, Lyonnaise potatoes, roasted onion and broccoli Grilled haddock, burnt leek, potato sauce, leek oil and caviar Wood mushroom and root vegetable pudding, truffle sauce (v) ~ Dark chocolate and cinnamon delice, chestnut ice cream, cranberry compote (v) Coconut milk bavarois, chocolate sorbet, passion fruit Medjool date and toffee pudding, butterscotch sauce (v) Cheese selection with water biscuits and red onion marmalade ~ Coffee and mince pies

ÂŁ35 per person

To book call 01254 769200, e-mail christmas@stanleyhouse.co.uk or visit www.stanleyhouse.co.uk 5

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Christmas at Stanley House 2018  

Venture up to our ‘house on the hill’ this Christmas and discover the perfect location for friends and family to enjoy fun and festivities t...

Christmas at Stanley House 2018  

Venture up to our ‘house on the hill’ this Christmas and discover the perfect location for friends and family to enjoy fun and festivities t...

Profile for evergroup