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November 2026 Volume I Issue I


WOULDN’T YOU LIKE TO KNOW WHERE YOUR FOOD IS COMING FROM? Food for Thought Magazine is teaming up with LocalHarvest.org to encourage the public to buy local produce. Events will be held in a major city near you starting June 15, 2026. Readers will receive coupons to Annie’s Organic Foods, and get a chance to speak with local farmers in their area. Become a part of the conversation online at

 


Miss ion Statement: Our purpose is to provide the public with access to healthy recipes and healthier lifestyles. We combine a “greener” way of living, easy to follow recipes, and simple ingredients to enable the reader to create gourmet style meals from the convenience of their own home. Readers can take advantage of our multimedia presence through our blog, twitter page, and Facebook. Also, our staff is readily available to be contacted and provide instant feedback to readers via our 24 hour email service.

Demographic? - Middleaged women; Older generation; All considered Ideal Advertisers? Gerber, Pam, Kashi, Annie’s Organic Foods Make Money? – Subscriptions, newsstand sales, advertisements on blog page Interactivity? –Twitter, Tumblr, Facebook, E-Mail, Commentary open on articles

Food/Nutrition   Travel   Eco-­‐friendly   Alternatives   Diversity  

     

January

February

March

April

Low-calorie & Reduced Fat Foods

How To Portion Your Sweets

Alcohol & How To Drink Without Threat of Calories

Easter: Cakes, Hams & Other Themed Foods

July

August

September October November December

Destinations: Best Restaurants

Ethic: Indian, Asian & South American

Back to Halloween: Thanksgiving: Christmas, School: Healthy Healthy Chanukah & Moms on the Candy & Options for Kwanza Run Party the Big Feast Foods

 

May

June

Mother’s Day: Summer: What She How To Get Really Needs Ready for the Beach



Food For Thought