Page 59

FOOD

13 - 19 December 2012 www.euroweeklynews.com

59

Costa de Almería

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The sunniest spot in town During the afternoon to enjoy a meal or just while away the hours with friends and a few drinks NEXT time you venture into Mojacar’s Parque Comercial, a visit to Pipa’s Café Bar & Deli could make your day. Situated on the second floor of the Parque overlooking the mountains, Pipa’s occupies a fantastic position with a sun-drenched terrace till sundown, perfect for your lunch or evening meal al fresco. Open from 8.30am till late with multilingual staff and a wonderful relaxed atmosphere, it really is a joy to visit. Under the ownership and management of Anita, they offer a full breakfast menu, both Spanish and English, lunch including daily specials, light snacks and a menu in the evening. Anita’s fantastic authentic curries made from raw spices and meat are back for the winter. We do not use pastes or premixed in any of our

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curries available in lamb, chicken or beef, plus the usual accompaniments. Believe me, it is not to be missed if you are a curry lover. Friday is fish and chips specials day with four fish options starting with battered cod, chips and mushy peas at €5. If all that is not enough, Pipa’s takeaway deli is full of all your favorites, both savoury and sweet including UK cheeses, Cornish pasties, Anita’s famous meat pies in three varieties, scotch eggs, quiches, sausage rolls, specialised tarts and slices that change regularly and a full range of desserts and cakes. Many of Pipa’s homemade meals are also available in takeaway form for you to enjoy at home. Go on, spoil yourself, pay Pipa’s a visit and you won’t be disappointed

Costa de Almeria 13 - 19 December 2012 Issue 1432  

News in English from the Costa del Sol. Costa Blanca North, Costa Blanca South, Costa de Almeria, Axarquia - Malaga East and Mallorca.

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