THE CLIENT CONNECT WITH EUREST
FY25Q3 | April-June2025
TRENDS AND UPDATES
TREND WATCH
As seen in Foodservice Director, Eurest’s perspective on the foods, flavors and forces defining the year ahead.
HEAR FROM OUR REGIONAL CHEFS
PLANNING FOR TOMORROW’S WORKFORCE
Eurest VP of Human Resources Keysa Minnifield shared her advice in HR Daily Advisor on the one question leaders need to constantly ask today to prepare for tomorrow
READ MORE
ECT DIRECT
en in Daily Coffee News, Eurest introduced Coffee Roasters, benefiting coffeeng communities with every cup.
FIND OUT HOW
A MESSAGE FROM THE GREAT LAKES RVP
As we welcome the month of April, I want to take a moment to share some exciting updates and initiatives we have in store for you. Your continued trust in our services means a great deal to us and inspires our ongoing commitment to excellence in every aspect of our business.
Guest Engagement: Our approach to guest engagement goes beyond just offering quality products or services. It involves personalized communication, timely responses, and creating meaningful interactions through various touchpoints. By leveraging technology and data, we can anticipate guests' needs and tailor their experiences, ensuring they feel valued and heard. Our goal is to build lasting relationships that foster loyalty and satisfaction.
Retail & Marketing: Creating a thriving café experience goes beyond great food and service it requires a strong retail and marketing strategy to drive engagement and boost sales. Our team is committed to providing comprehensive support, including tailored product selections, strategic merchandising, eyecatching promotions, and innovative marketing campaigns designed to attract and retain customers. From seasonal trends to data-driven insights, we ensure your café stays ahead of the competition with a dynamic and customer-focused approach that continually evolves to meet changing market demands.
Ingredients for Change: We are redefining recipes from the ground up, harnessing food’s regenerative power to fight climate change. Food has the ability to be regenerative to our world. Regenerative ingredients such as select grains, produce, seeds, and leafy greens are cover crops that restore and draw down the carbon in greenhouse gases into the soil. Our menus feature these ingredients, which build healthier soils, minimize erosion, and nurture biodiversity. This enriches flavors, boosts nutrition, reduces reliance on synthetic chemicals, and supports sustainable farmers. By making these sustainable choices, we contribute to a healthier planet and offer our guests food that is not only delicious but also environmentally responsible
Client & Customer Feedback: We highly value your feedback, which plays a crucial role in our ongoing efforts to improve our services Please don't hesitate to reach out to your dedicated account manager with any suggestions or feedback you may have Your partnership is greatly appreciated, and we are committed to listening to your insights and making necessary adjustments to meet your needs
Thank you for your continued support and engagement We look forward to sharing these initiatives with you and working together to create exceptional experiences
CONNECT WITH PEOPLE
EUREST WELCOMES LARGEST LIFELONG LEARNING CLASS
Eurest’s Global University of Lifelong Learning (GULL) welcomed its largest class todate, kicking off a 16-week journey. More than 82% of graduates remain with the company and 42% have been promoted.
MEET THE CLASS
FOUR GENERATIONS OF WOMEN LEAD ONE POWERFUL DISCUSSION
Catch up on the special Women’s History Month discussion about women in the workforce through the generations Four women across Eurest & ESFM shared their unique stories and perspectives on managing professional aspirations with personal convictions
WATCH NOW
EUREST CHEFS PARTICIPATE IN WOMEN IN CULINARY SHOWCASE
CELEBRATING BARISTA APPRECIATION DAY
Our second annual Barista Appreciation Day is May 9 Join us in extending a thank you to the baristas serving up our signature drinks with a smile from coffee bars every day.
FIND OUT OUR BARISTAS FAVORITE DRINKS
For the fifth year, 30 culinarians across Compass joined together for the Women in Culinary Showcase to demonstrate their culinary creativity and inspire new pathways. The four chefs representing Eurest include Executive Sous Chef Amanda Standfield, Sous Chefs Frances Lyles, Tanisha Wynder and Executive Chef Shanique Lewin.
CONNECT WITH PEOPLE
CHERYL MOSLEY , STEELCASE
In February, we received a late evening phone call from an employee who experienced a family friend pass away unexpectedly; trying to find coverage we called Mosley asking if she could come in early to fill in for our AM Cook. Mosley did not even hesitate to say yes She is always ready to jump in and help (with a smile) wherever it is needed She is our lead server but can throw down in the kitchen if needed. Mosley has always been multitalented and Jill of all trades. Her tenure with Steelcase began April of 2003 to present.
AMBER BROCK, BOSTON SCIENTIFIC
Amber's dedication to her work and her genuine care for our customers truly shine through. She tackles every task with enthusiasm and efficiency, never hesitating to lend a hand. Our customers adore her just as much as she cares for them, and h i i b i h h i d H
INSPIRE THROUGH FOOD
MOCHA MOUSSE LANDS AT THE COFFEE BAR
The Pantone Color of the Year inspires fashion, interior design, décor… and even hair color. When Pantone named the Color of the Year for 2025, the Eurest team was inspired to bring the warmth and elegance of Mocha Mousse to life literally For a limited time, guests can sip or taste the Color of the Year with the Mocha Mousse Latte served with Coffee Whipped Cream or Mocha Mousse Delight.
TRY THE MOCHA MOUSSE DELIGHT
NOW SERVING: TURO-TURO, REVOLUTION NOODLE AND LITTLE LIME
Our latest culinary concepts bring an abundance of flavor and texture.
Turo-Turo is our latest chef-driven concept representing Filipino heritage and its influences from Spanish, Western, Chinese, Japanese and Pacific Islander cuisine. Menus feature cultural staples like Chicken Adobo and the smoky richness of Filipino BBQ Chicken.
Revolution Noodle has gotten an exciting update. Our Asian-inspired concept featuring specialty noodles, features dishes made to order. Look out for our two menus: Pho and Ramen.
Little Lime is our latest Tex-Mex concept, fusing the bold flavors of Texas and the vibrant traditions of Mexican cuisine Try the fajita platters, burritos and bowls, nachos and taco salads
SOLUTIONS CREATE
EUREST FUELS COFFEE INNOVATION WITH DIRECT COFFEE ROASTERS
Our new drip coffee self-serve program features Direct Coffee Roasters, a brand Eurest developed in partnership with Farmer Brothers. Featuring 11 distinct blends, Direct Coffee is roasted in a LEED Silver Certified, low-emission facility powered by 100% renewable energy credits Beyond traditional drip coffee stations, Direct Coffee Roasters is now part of our catering operations, providing high-quality coffee selections for workplace meetings and special events.
READ MORE
INVESTING IN BEHAVIOR CHANGE RESEARCH TO DRIVE PLANT-CENTRIC MENUS
Eurest partnered with an East Coast financial client to test and demonstrate the power of education and menu innovation in leading guests to choose better-for-you options. The focus was to present plant-forward menu choices in different ways for the same item to understand motivations.
FIND OUT THE RESULTS
FLOWER SHOP IN YOUR MARKETPLACE
Lunch with a side of spring blooms! Eurest’s flower shops are popping up at marketplaces this spring, so you can build a special bouquet of fresh flowers.
This experience is a perfect complement for seasonal experiences, like Mother’s Day.
LIVE OUR PROMISE
PURELY ELIZABETH NOW EUREST’S EXCLUSIVE GRANOLA PROVIDER
Elizabeth Stein set out to make a better-for-you granola and ascended to grocery store favorite since founding Purely Elizabeth out of her small New York City kitchen. Today, Eurest is a leading supporter of Purely Elizabeth’s expansion into foodservice. The brand's Ancient Grains Granola will be our exclusive granola partner.
ABOUT OUR PARTNERSHIP
MAKE A DIFFERENCE FOR IMPACT & INCLUSION MONTH
April is Inclusion & Impact Month across Compass and we’re uniting to make a difference. Teams will be organizing service activities and we’ll be participating in Best Buddies Friendship Walks in cities nationwide. The Best Buddies Friendship Walk is the leading walk in the country supporting inclusion for people with intellectual and developmental disabilities.
SEE EUREST CARES IN ACTION
NEW BENEFIT ALERT: VOLUNTEER TIME OFF
Eurest is joining client partners in supporting team members with getting active in their communities. Eurest introduced Volunteer Time Off, or VTO, as a new salaried employee benefit to encourage community involvement.
MORE ABOUT VTO
TAKE ACTION FOR STOP FOOD WASTE DAY
Stop Food Waste Day is recognized globally on April 30. Started by Compass Group in 2017, it’s the largest single day of action in the fight against global food waste – inspiring innovation and action that creates lasting change in our operations.
WATCH OUR RECIPE SERIES TO GET INSPIRED
WHAT’S COMING
A LOOK AT Q2
MARKETPLACE HAPPENINGS
Longer days and more sunshine, there is so much to look forward to in the months ahead.
May is the Berry Best. May is National Strawberry Month –look out for recipes and specials that celebrate the peak of the strawberry’s freshness and flavor all month long.
Fiesta de Mayo. To coincide with Cinco de Mayo, our marketplaces will feature special Mexican-inspired cuisine
Culinary Spotlight: Asian American Pacific Islander Month in May. To showcase the flavors and cuisine from our community of chefs, we’ll be sharing special menus in the marketplace.
Mental Health Awareness month is in May. Our Well-being team will be supporting initiatives during the month National Donut Day. You do-nut want to miss this Specials will be available for this guest favorite day.
KEY DATES TO NOTE
Earth Day: April 22
Administrative Professionals Day: April 23
Stop Food Waste Day: April 30
Mother’s Day: May 11
Memorial Day: May 26
Father’s Day: June 15
Juneteenth: June 19
Summer Solstice: June 20
