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San Antonio Cocktail Conference Do you ever wish you knew how to make badass cocktails? Or maybe you just want to sip on them. Either way, the San Antonio Cocktail Conference is right up your alley. With classes, tastings, seminars and, of course, parties, the annual Conference has it all. The 2019 schedule is still being mapped out, but plan to learn and sip your way through everything cocktail. It all starts on January 14 with 100 percent of the profits ben-

JAN

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W I N T E R

F L A V O R • sacurrent.com

SAN ANTONIO CURRENT FILE

Culinary Calendar

10 Ways to Get Your Drink/Grub This Spring

efiting Houston Street Charities. Prices vary, January 14-20, sanantoniococktailconference.com.

Culinaria’s Spring Restaurant Week This is your opportunity to dine at some of the top restaurants in the city, from newly opened restaurants to San Antonio staples. With tier one restaurant entrées ranging from $25 breakfast/brunch, $15 lunch and $35 to $45 for dinner, you can taste some of the best dishes of San Antonio while your bank account recuperates from your holiday expenses. Reservations are not required, but expect tables to go fast. Multiple locations, January 21-February 2, culinariasa.org.

FEB

Asian Festival It’s the Year of the Boar and the Institute of Texan Cultures’ Asian Festival invites guests to come

out and experience Asian culture. Enjoy music, traditional Asian dances, fashion, crafts and Asian-American food from 15 different vendors. From Japanese cuisine to Laotian cuisine, pad Thai to chicken tikka masala, we are sure your taste buds will thank you. $10-$12, 10am-5pm, February 9, texancultures.com. Flavor: The Event M Come out to the San Antonio Museum of Art to celebrate the city’s growing culinary community. Enjoy delicious food from some of the top restaurants and chefs in San Antonio as well as live music, craft beer, wine and cocktails. This event will have you basking in culinary heaven. Prices vary, San Antonio Museum of Art, Late March, sacurrent.com.

Mar

Wings & Beer Fest Things get a little saucy at this now-second annual event that brings together wing connoisseurs and wing makers for one finger-lickin’ day. Prices vary, March 30, St. Paul Square, egcollaborations.com.

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Flavor Winter 2018  

Flavor Winter 2018