ET Magazine Northport

Page 1


Chicken Parmigiana

Chicken Francaise

Chicken Marsala

BBQ Boneless Chicken

Hawaiian Chicken

.$65 $120

.$65 $120

.$65 $120

.$65 $120

.$65 $120

Chicken & Broccoli (Teriyaki) . .$65 $120

Baked Stuffed Shells

Baked Ziti

Baked Macaroni & Cheese .

Lasagna (Meat or Vegetable)

Penne A’ La Vodka

Penne w/ Grilled Chicken

Rigatoni Bolognese

Tortellini Alfredo

Eggplant Parmigiana

Rice Pilaf

Mashed Potatoes

Roasted Potatoes

Sausage & Peppers

Beef & Broccoli

Meatballs In Sauce

Pepper Steak

Fresh Flounder

Stuffed Tilapia

Shrimp Scampi

.$55 $105

.$55 $105

.$55 $105

.$75 $140

.$55 $105

.$65 $115

.$60 $115

.$60 $115

.$55 $105

.$50 $90

.$45 $85

.$50 $90

.$65 $120

.$65 $125

.$60 $115

.$75 $140

$160 A variety of flavorful wraps on a beautifully decorated platter. Choice of: Assorted Wraps with meats of your choice or cold salads (Tuna, Egg or Chicken) Small Platter Feeds 10-12........................................$119.99 with Salad, Pickles & Olives.................................$139.99

Potato, Macaroni Salad, Cole Slaw, Pickles & Olives & All Dressings

R4 Out on the Vine

6 R8

Our guide to local wineries

A trip to the East End to catch up with some of the best.

Fashion & Beauty

Cool Summer Fashion

Dressing chic and comfortable in the uncomfortable fever.

The Baking Coach

Honey Fruit Salsa & Buttery

Cinnamon Chips

Not your everyday chips and salsa fare.

8 10

ET Week Publications, Inc. dba, ET Magazine

Corporate Office: 356 Veterans Memorial Highway, Suite 8N, Commack, NY 11725

Tel: 631-543-7445 | Fax: 631-543-7465

Email: info@etweekmedia.com | Web: etweekmedia.com

100% Direct Mailed Via US Postal Service with a total circulation of 80,000

ET Week Publications, Inc. has the right to reject any advertisements or editorial at its’ own discretion. The views, opinions, strategies expressed by any author of editorial or advertisements displayed by business owners contained in print or on line are the views of the writer. They do not reflect the views, opinions or strategies of ET Week Publications, Inc., nor does the publisher make any claims as to their accuracy, completeness or validity published and will not be held liable for any errors, omissions, or delays in information or any losses, injuries or damages, arising from its’ display or use. It is recommended by ET Publications, Inc. that the individuals consuming the content found in print or on our web site or before engaging in any transaction with any business owners’ advertisement, should do its’ due diligence and consult a professional or perform its’ own research before making any decisions on any content or display advertisement published by ET Publications, Inc. or its’ writers. ET Publications, Inc. reserves the right to delete, edit, or alter in any way editorial deemed to be offensive, defamatory, threatening, in violation of trademark, copyright or other practices otherwise found to be unacceptable.

12 R14 14

6 R14 10 R18

Health & Wellness

Seasonal Eating

Cooling summer foods to stay in balance with the heat.

Tribute

In Honor of a Good Man Tony Annunziato of Catfish Annie’s was a larger-than-life personality.

DINING GUIDE

Find a great local restaurant.

Out & About

Summer Fun on Long Island

A bucket list of things to do before autumn arrives.

ET Recipe of the Month

Peanut Butter Cookie

Banana Pudding

A better-for-you spin on summer sweets

Home & Garden

Our Home Is Our Sanctuary

Be they large or small, there is no place like home.

www.etweekmedia.com

Girls, the month of heat is upon us (August). Hair up, make up minimal and running out of posh outfits to keep us looking chic and comfortable in the uncomfortable fever.

Of course we can throw on any sundress from the back of the closet, but minimal effort is not what we strive for. Polished and put together allows us to be confident through out the day, and our outfit is the place to start.

This summer is all about bright colors, prints, white jeans and all white ensembles. Linen sets and large beach totes are front and center for the perfect daytime outfit. It’s all about class and comfort, and I’m going to tell you about a few Long Island boutiques that have great summer attire and the most amazing accessories to compliment some piece you may already have in your closet.

Let’s start with Graffiti in Babylon Village. They host a variety of pieces, from tops and skirts to dresses and jewelry. This place has it all! The way they display their clothes is so unique and they have everything to put together the perfect summer party outfit! Definitly a go to for me!

Next stop, Shop Lyss and Lin in Commack! This perfect boutique hosts a chic, instagrammable vibe. They’re clothes are so fun and different. They have the perfect sets for vacation mode, or if you want everyone going “omg where did you get that?” It seems like linen and crochet are their specialty this summer, which goes

flawlessly with this summer's trends. Check out Lyss and Lin if you haven’t already, you won’t be disappointed!

Now, it’s Tandy Wear’s time to shine! With both of their locations in Commack, the owner, Tandy Jeckel, kept her original store and turned it into a sale store. Perfect to grab gifts for a girlfriend, or a little extra something for yourself, all while on a budget.

The newer of the two stores is located on Jericho Turnpike. Its first anniversary is coming up in November and It has everything! From dresses to jumpsuits, skirts or jeans, comfortable sweat sets and the perfect piece of jewelry; Tandy Wear has it all! You can find the perfect outfit and the most flawless accessories to compliment it all in one store! Tandy says “I want readers to know that coming to Tandy Wear isn’t just about going shopping. We work really hard to create a warm and welcoming environment with absolutely no judgment ever.”

You can look forward to seeing a lot of quick slip on clothes and leopard prints appearing in her stores come the fall! I mean after all, clothes are a girl’s best friend, and the girls that get it, get it.

My name is Gabriella Calderale, I am 27 years old and I studied Journalism at Stony Brook University. I am currently a cake decorator at my family’s bakery and look forward to continue to do what I love.

In general, people tend to crave salads and watermelon in the summer. Coincidentally, that’s when these foods are in season. Eating seasonally, in accordance with nature, offers many health benefits. First, it involves eating local, which means fresher, more nutritious foods. It also helps give the body what it needs during that particular season to stay in balance. Another factor involved is the “warming” or “cooling” nature of foods, a concept determined by food type and how it’s grown and prepared. Following this theory, there are many food choices you can make to help avoid overheating this summer.

We are drawn to raw foods in the summer because they are more cooling than cooked foods. The more lightly and quickly a food is cooked, the more cooling it will be. Also, plant foods that take the shortest time to grow– lettuce, zucchini, cucumbers, are more cooling than those that take longer–carrot, parsnip, cabbage. Interestingly, foods with blue, green or purple colors are more cooling than similar foods that are red, orange, or yellow (a green pepper is more cooling than a red one).

Most fruits are cooling and cleansing. Not surprisingly, tropical fruits (pineapples, bananas) are the best fruits for summer, since most are highly cooling. When eaten in winter, they may cause coldness and weakness. Fall fruits that store (apples and dried fruit) are best suited for winter.

Eating spicy foods, such as cayenne and red chili peppers, though initially hot, can also be considered cooling because they can cause you to perspire and cool down your body. That is why they are popular in countries with hot climates like Mexico and India.

Other cooling foods:

Fruits/Vegetables: melons, avocado, mango, celery, mushrooms, fennel.

Grains: brown rice, barley, millet, wheat.

Beans: Northern, navy, kidney, lima.

Spices: Cilantro, mint. Warming/Avoid: cinnamon, parsley, basil.

Drinks: Watermelon or apple juice, coconut water or milk, herbal teas, vegetable broth. Avoid: alcohol, coffee.

Meats: Seafood. All other meats are warming and should be avoided. Dairy: Yogurt, goat cheese. All other dairy is neutral, except butter, which is warming.

In general, reduce salt, oil, fats, and spicy foods.

COOLING FENNEL AVOCADO SALAD

¼c. Sliced Almonds

2 bulbs Fennel, sliced

4 Avocados, sliced*

1 tbsp. fresh minced Ginger

3 tbsp. Olive Oil

2 tbsp. Rice Wine Vinegar

1 tbsp fresh Cilantro, chopped

Sea salt and black pepper to taste

Place almonds in a pan and cook, tossing until light brown, watching carefully so they don’t burn.

Combine ingredients in bowl and toss. * Squeeze fresh lemon or lime juice on avocados to prevent browning.

Judy Serino, a Certified Integrative Nutrition & Health Coach offers individual and group counseling, cooking classes, and pantry sweeps. For more info, contact: judyserinoHC@gmail.com, 631‐275‐5320.

www.buntysjewelry.com

Get your sundress, floppy hats, and boat shoes on; we’re taking a trip to the East End to catch up with some of Long Island’s best wineries.

We’ll start with Macari Vineyards in Mattituck. Located on nearly 500 acres, the vineyard hosts guided tastings and private events like weddings and parties. They also offer a private wine cellar that gives a cozy, rustic yet elegant ambiance to any occasion.

Next stop is the famous Wolffer Estate Vineyard. Located in Sagaponack, the vineyard produces reds, whites, cider and rose. They are known for their Summer in a Bottle Rose. From the light graceful taste to the beautiful, delicate packaging- this rose pairs perfectly with summer. In addition to their delicious wine, the vineyard hosts charming events like weekend morning pilates and yoga in the vines and sunset music on Friday and Saturday nights. You can check out the vineyard’s website for more event details.

If you’re looking for a more local taste, you can take a ride over to St. James to indulge in everything Harmony Vineyards has to offer. With a beautiful view overlooking the water, this smaller, tightknit vineyard hosts sophisticated backyard ambience. This is one of my favorite vineyards for a casual day. I may also be playing favoritism, I got engaged here!

Del Vino Vineyard of Northport roars with class. From the second you pull up, to the second you sit down, the building is exquisite, the food menu is delicious, and it is particularly tailored to complement their exceptional wines. It is the perfect way to get an out east feel without the drive.

Enjoy all Long Island has to offer - spend the day Out on the Vine!

My name is Gabriella Calderale, I am 27 years old and I studied Journalism at Stony Brook University. I am currently a cake decorator at my family’s bakery and look forward to continue to do what I love.

HONEY FRUIT SALSA:

HERE IS WHAT YOU NEED:

2 cups chopped strawberries

1 cantaloupe chopped into ½ inch pieces

1 fresh pineapple chopped into ½ inch pieces (1 ½ cups)

2 cups fresh blueberries

1 ½ tablespoons lime juice

1 cup 1 inch cubed watermelon

1 kiwi peeled and sliced

½ cup honey or 1/3 cup sugar

2 to 3 tablespoons of chili powder –depends on heat of the powder add to taste (Start with a tablespoon and increase a teaspoon at a time to reach desired flavor.)

1 tablespoon finely chopped fresh cilantro

1 tablespoon finely chopped fresh mint

HERE IS HOW YOU DO IT:

In a large size bowl combine all ingredients and serve with chips!

Must be kept refrigerated

BUTTERY CINNAMON CHIPS:

HERE IS WHAT YOU NEED:

1 – 8.5 to 10.5 ounce bag corn tortillas chips

½ cup (1 stick) melted unsalted butter

1/3 cup sugar

1 ½ teaspoon ground cinnamon

HERE IS HOW YOU DO IT:

Pre-heat oven to 425 degrees.

Prepare two cookie sheets lined with parchment paper or grease well.

In a large bowl, using your hands coat tortilla chips with the butter, place an even layer on the cookie sheet. In a small bowl combine, sugar and cinnamon, sprinkle over tortilla chips and bake for 5 minutes.

Remove from oven allow cooling for 5 minutes and enjoying.

Lisa Basini is a Recipe Developer, Food Stylist, and the Owner of The Baking Coach, Inc. Specializing in innovative baking kits tailored to diverse learning styles. The Baking Coach® offers both Open Bake sessions and Scheduled Weekly Workshops located at the Bellport Outlets 10 Farber Drive, unit 30 Bellport, NY 11713. Visit us or explore more at Bakingcoach.com to elevate your baking skills today!

Best Enterprises has become one of the most trusted home improvement company’s in Suffolk County. Family owned and operated for over 25 years, owner Barry Burke understands that the customer is always right. As Mr. Burke explains it, “Our goal has always been to give our customers the best products, best service and yes best price, backed by a lifetime labor and material warranty.”

The success that Best Enterprises has enjoyed stems from their ability to connect with customers locally. As Mr. Burke states, “I am not aware of any home improvement contractors that have a showroom for customers to browse right in their neighborhood.” When you think about it, it does make a lot of sense. Having a local location adds a sense of comfort and credibility to the business.

“We don’t use high pressure sales tactics or gimmicks to get people to sign up with Best Enterprises. In the end, our reputation speaks for itself.” Delays in project completion, price changes, or even substandard work can be a nightmare. That’s even more of a reason you want to make the decision and move forward with a name that is well respected and trusted in our community.

As a family run business, there seems to be a higher sense of commitment. Mr. Burke explains, “We’ve learned to understand that by giving the most to our customers for the price they pay, they will not only use our services again, but will refer us to their friends and family, and they do!”

There’s nothing like summer on Long Island. From the beaches, to the water parks, to the backyard barbecues, when the days heat up it’s time to kick back and relax. If you haven’t done so already, be sure to make a bucket list of things to do before autumn arrives.

Got kids?

Hit the waterparks, beaches, mini golf, go karting, or go for a hike on the shady Green belt trails or any one of the island's beautiful parks… don’t forget the bug spray. Break the norm by trying out different ice creams or frozen yogurts at a different village each week throughout Nassau and Suffolk. Too hot? Try bowling or cool off at a movie. Hit an aquarium or a petting zoo and be sure to make it a great annual adventure. Plan a camping trip, even if it's in your own backyard.

Date Night?

Go for a stroll on the boardwalk whether on the ocean side, by Fire Island or the Sound at Heckscher State Park. Climb to the top of a lighthouse for a bird’s-eye view at sunset. Don't forget to see the sunrise by the ocean for unforgettable memories. Pack a picnic and include a bottle of vino from one of our famous north fork wineries. Plan an evening sail from one of Long Island's harbors and top the night off with a tapas bar.

Friendly

fun.

Pick a game night to reconnect with family or friends. Have potluck dinners to keep things chill and bring marshmallows for the firepit. Grab an Uber and hit the Hamptons for live music at a trendy night spot. Better yet, rent a house with your besties, kick back and reminisce of times past. Visit one of our many quaint coastal towns or even tour an oyster farm.

Do things need a fix-me-up?

Sometimes when it’s too hot outside, it's a good time to clean, organize or finish a home improvement project. Set aside some time for upkeep, it’s just as important since you’ll feel less stressed when it’s time for fun. Daily/weekly maintenance…I like to set a timer for 10 minutes and spend this time getting done whatever I’m putting off. Make a checklist the day before and feel rejuvenated when it’s complete. Celebrate by treating yourself to something well deserved.

Hobbies and fresh starts. With the long days ahead, take some time for yourself to reset. Take a time out for you whether it’s a hobby, self improvement or a new beginning. Life is what you put into it so begin right now.

Our Home Is Our Sanctuary

There truly is “no place like home”, and each home is as unique as the people, who dwell in it! The beauty of having a home is that it can be an expression of who we are, what we like, how we think, live and function. It is really ours to put our individual stamp on, and what a wonderful thing to be able to do! The difference between a “house” and a “home” is this very important factor: the love that exists within! When we fill our house with people, pets, décor, mementos and creature comforts, we establish a space in which to create meaningful memories that fill our hearts. We seek to revisit these magical moments, again and again, and this is what cements the importance and the value of our homes in our day-to-day lives. We all know the saying: “Home is where the heart is”; gathering with loved ones and creating a special place in which to do so, enables us to open ourselves to joy, community and to traditions (both old and new). Our homes offer us a place of respite, safety and peace. Be they large or small, elaborate or simple, they become an extension of ourselves and the people and principles we cherish. You can learn a lot about a person when you enter their home. To be granted permission to do so is a very singular

privilege, and one we should never take lightly. Opening your home is opening your heart. You are giving others a chance to see you in your most personal milieu. In today’s society, there are many ways to extend the space of your home for both entertaining and enjoyment. Outside living spaces, some replete with kitchens, televisions, couches and pools, offer another way for us to invite guests or just to experience our home in a different facet. Planting beautiful gardens offers a wealth of benefits too. Not only do we reap the rewards of greater curb appeal, but we get to commune with nature and enjoy the beauty of spending time outdoors, in quiet solitude, or gathering with friends and family. No matter where we choose to live, how we choose to live, or with whom we choose to live, we will always know that we are blessed to have a place to call our own, and within it, to create a life that is full, comfortable, happy and unique!

Heroes are Cut and tooth-picked and arranged In Baskets: ($5 Refundable Deposit Required)

Choice of 3 Salads: Potato, Macaroni, Cole Slaw, Penn Dutch, Italian Pasta, Greek Pasta, Ranch Pasta, Cucumber, Tortellini, Tomato OR 1 Green Salad INCLUDES: KNIVES, FORKS, PLATES & NAPKINS

HERO - PACKAGE #1

Classic Hero w/Salads

American, Italian or Half & Half

2 Foot (Serves 6-8)...................................$5895

3 Foot (Serves 9-12).................................$8595

4 Foot (Serves 12-16..............................$10795

5 Foot (Serves 16-20).............................$13395

6 Foot (Serves 20-24).............................$16295

HERO - PACKAGE #3

Gourmet Hero w/Salads

Choose from any of our 7 Gourmet Heroes (see below) or any 2 for a Gourmet Half & Half

2 Foot Serves (6-8) ..............................$6695

3 Foot (Serves 9-12).............................$9695

4 Foot (Serves 12-16).........................$12895

5 Foot (Serves 16-20).........................$15995

6 Foot (Serves 20-24).........................$18995

VEGETABLE CRUDITÉ BASKET

Assorted Seasonal Vegetables, Beautifully Arranged With Our Delicious Ranch Dressing Dip

Large $6495 Serves 20-25

Medium $5495 Serves 10-15

Small $3995 Serves 5-8

HERO - PACKAGE #2

Classic Hero w/Chicken & Salads

American, Italian or Half & Half With Choice of Rotisserie, Southern Fried or BBQ Chicken

2 Foot +16 pc Chicken (Serves 8-10).........$8995

3 Foot +24 pc Chicken (Serves 15-20)....$12995

4 Foot +32 pc Chicken (Serves 20-24)....$17295

5 Foot +40 pc Chicken (Serves 24-28)....$21695

6 Foot +48 pc Chicken (Serves 28-32)....$25595

HERO -PACKAGE #4

Gourmet Hero w/Chicken & Salads

With Choice of Rotisserie, Southern Fried or BBQ Chicken

2 Foot +16 pc Chicken (Serves 8-10) . . .

$10195

3 Foot +24 pc Chicken (Serves 15-20) . . . . . .$14795

4 Foot +32 pc Chicken (Serves 20-24)

5 Foot +40 pc Chicken (Serves 24-28)

6 Foot +48 pc Chicken (Serves 28-32) .

.$19495

.$24295

$27995

PEPPERONI & CHEESE BASKET

Assortment of Gourmet Cheeses & Pepperoni Served With Seedless Grapes and Crackers

Large $6495 Serves 20-25

Medium $5495 Serves 10-15

Small $3995 Serves 5-8

GOURMET WRAP/ SANDWICH BASKETS

An assortment of our most popular gourmet wraps or sandwiches with your choice of 3 Salads:

Potato, Macaroni, Cole Slaw, Penn Dutch, Pasta, Tortellini, Tomato

Also Includes a Pickle and Olive Tray, Dressings, Knives, Forks, Plates & Napkins

$1295/per person (10 Person Minimum)

FRESH FRUIT BASKET

Assorted Melons, Strawberries & Grapes

Colorfully Arranged

Large $6495 Serves 20-25

Medium $5495 Serves 10-15

Small $3995 Serves 5-8

AMERICAN: Roast Beef, Turkey, Ham, American Cheese, Lettuce & Tomato
ITALIAN: Ham Cappy, Genoa Salami, Pepperoni, Provolone Lettuce & Tomato
A. Grilled Chicken with fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette)
B. Fried Eggplant fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette)
C. Chicken Cutlet (breaded) with fresh mozzarella, roasted peppers and romaine lettuce (honey mustard)
D. Balsamic Chicken balsamic chicken (grilled) with fresh mozzarella, tomatoes and basil
E. Buffalo Chicken Cutlet (breaded) with sliced cucumbers, Swiss cheese, romaine lettuce and blue cheese dressing
F. Chicken Caesar Grilled Chicken, Parmesan cheese, romaine lettuce and caesar dressing
G. Grilled Veggies Grilled eggplant, zucchini, carrots, red and green peppers, with fresh mozzarella

BEEF continued

Chicken Hawaiian.................................$104.95......$58.95

Chicken Rollatini...................................$104.95......$58.95

BEEF Full Tray Half Tray

Pepper Steak.........................................$104.95......$62.95

Steak Teriyaki with Sauteed Onions....$123.95 .....$71.95

Beef & Broccoli.....................................$104.95......$62.95

Marinated Sliced Steak with Onions & Mushrooms...................$119.95......$71.95

Beef Burgundy with Onions..................$119.95......$65.95

Italian Meatballs.....................................$95.95......$56.95

Swedish Meatballs..................................$95.95......$56.95

Flounder Almandine..............................$113.95......$61.95 Fried Butterfly Shrimp..........................$123.95......$68.95

Stuffed Flounder with Crabmeat..........$123.95......$68.95 Coconut Breaded Shrimp......................$123.95......$68.95

Baked Clams...........................................$96.95......$52.95

PASTA & SIDE DISHES

Baked Ziti ................................................$86.95......$46.95

Lasagna w-ith Meat................................$96.95......$52.95

Penne a La Vodka (with Ham)................$96.95......$52.95

Penne Pomodoro.....................................$96.95......$52.95

Penne with Grilled Chicken, Spinach & Sun Dried Tomatoes..............$96.95......$52.95

Stuffed Shells..........................................$96.95......$52.95

Tortellini Alfredo......................................$96.95......$52.95

Mashed Potatoes/ Garlic Mashed..........$65.95......$39.95 Vegetable Medley....................................$65.95......$39.95

Grilled Vegetables...................................$65.95......$41.95

In Honor of a Good Man, ANTHONY ANNUNZIATO

This past June, our community lost a wonderful loving guy, Anthony Annunziato. Owner and operator of the well-known Catfish Annie’s of Commack, Tony was a larger-than-life personality. Growing up on the streets of Brooklyn, Tony always spoke his mind. Sometimes you liked what he had to say and sometimes you didn’t. For me, that was probably the one quality I loved most about him. He was real.

When I heard the news of Tony’s passing, I was devastated. Though he was a customer of mine, he meant so much more to me than that. A 33-year relationship that at times was a battle of wits that later on developed into a mutually caring and respectful relationship. As fellow business owners, we used to share our day to day challenges. Whenever I was down, Tony always managed to pick me up and reminded me that family always kept everything in perspective.

I know how much family meant to him and how beloved he was by them. Tony and his wife Kathleen

owned their first fish market in Farmingdale back in 1972. They opened Catfish Annie’s in 1977 and have been running it successfully ever since. The Annunziatos raised three children, that has given them a beautiful life with and a growing family of grandchildren. Tony’s love for his children and grandchildren was immeasurable. This is his legacy.

His staff became his family, many of which have been with him for 20 and 30 years and was very proud of the business Kathleen and himself had built.

Anthony Annunziato was a good man, a hard working man and a beloved man by all that had the privilege of knowing him. Till this day Catfish Annie’s traditions go on serving up the freshest of seafood. Thats what Tony would have wanted.

God give the Annunziato family strength to carry on and may his memory be a blessing.

Single-serve solutions are perfect for sharing with guests, whether you're hosting a pool party or calling over loved ones for a backyard barbecue. This Peanut Butter Cookie Banana Pudding can be prepped first thing in the morning and refrigerated until it's time for a treat. Portioned in 1/4-pint canning jars (or small, kid-proof cups to avoid a mess) for individual servings, you can simply break them out when the dessert bell dings and top them with whipped topping and extra cookies. At 7 grams per serving, a nutrient-rich powerhouse like peanuts can put a better-for-you spin on summer sweets. They deliver the most protein of any nut and contain six essential - vitamin E, folate, riboflavin, thiamin, niacin and vitamin B6 - and seven essential minerals - phosphorus, iron, magnesium, potassium, zinc, copper and calcium. Visit gapeanuts.com to find more protein-packed recipe ideas.

Recipe courtesy of Peanut Butter Lovers on behalf of the Georgia Peanut Commission

1 box (5.1 ounces) instant vanilla pudding mix

3 cups cold milk

1 package (16 ounces) peanut butter sandwich cookies, divided 12 canning jars (1/4 pint each)

2-3 bananas

frozen whipped topping, thawed

In large measuring cup, whisk pudding mix and milk until thoroughly combined. Set aside to soft set, about 5 minutes.

Cut or break six cookies in half and set aside. Pour remainder of package in 1-gallon bag, seal it and use rolling pin to crush cookies.

Spoon layer of cookie crumbs in bottom of each jar, reserving some for topping. Top with layer of vanilla pudding. Cut one banana in half lengthwise and slice. Put layer of bananas on top of pudding. Top bananas with another layer of pudding. Repeat with remaining ingredients.

Refrigerate until ready to serve. To serve, top with whipped topping and sprinkle with crushed cookies. Serve each with broken cookie half.

NOTE: Twelve 1/4-pint canning jars fit into disposable foil lasagna pan with clear lid for easy refrigeration and transportation.

#17056. Source: Georgia Peanut Commission

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.