OVERVIEW
WEAKNESSES
HipPOP’s Ice Cream truck is dedicated to create and provide innovative Popsicle fl vors to the Miami foodie audience. Offering more than 100 delicious fl vors and imported toppings, HipPOP’s truck is a crowd pleaser
• One line of products • Short staff • Natural ingredients can rotten • No permanent location • Only once a month • No advertising campaigns
GOAL The goal for this campaign is to create awareness in the Miami area, especially Wyndwood and Art Walk events. Making HipPOP’s truck the fi st option for those who need a sweet treat on hot Miami days. Furthermore, to merge social media in order to keep treat-seeking customers aware when HipPOP’s Truck is around their area
• Quick • Easy • Personalized Product • To-Go • Nutritious and Healthy • Mobile • Kosher • Private Events
ABOUT FOOD TRUCKS In 2011, the mobile food industry in the United States was estimated to be at $630 million according to the National Restaurant Assn. Studies made by the National Restaurant Assn., show that people are turning to food tucks for the easy accessible service. Food trucks have also stepped up to the occasion and made quick easy-to-grab gourmet food, without the inconveniences that come from sitting at a restaurant during lunch break.
MARKETING OBJECTIVES • To increase awareness of HipPop food trucks in four months • To increase Facebook “Likes” by 30% in four months • To increase traffic to the truck by 40% in five months
TARGET PERSONA David is a 26 year old young artist from Miami, FL. He works in a bank, but loves painting as a hobby. His free time he loves to spend visiting different museums and art galleries. He has marked down on his calendar “Art Walk” every second Saturday of the month. He likes to go with friends and go in to the different art galleries. David never leaves before eating at the food trucks
STRENGTHS