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Table of Contents

Preface ........................................................................ 1 Author’s Note ..............................................................3  Chapter 1 The Cuisenaire Equipment: Outline Of The Course .........................................................................5  The Box Of Cuisenaire Numbers In Colour..................................... 5  Practical Experience With Cuisenaire Material ..............................8  References ........................................................................................9  Textbooks ....................................................................................... 13  Other Equipment ........................................................................... 16  Wallcharts, Product Cards And Counters...................................... 16  Geo-Boards..................................................................................... 18  The Aim Of This Book ....................................................................20 

Chapter 2 Some Important Features Of The Cuisenaire-Gattegno Method .....................................23 Operations And Processes .............................................................23  Ordinal And Cardinal Number ......................................................26  No Dependence On Counting ........................................................ 27  Understanding The Four Basic Operations ...................................28  The Basic Operations Are Seen To Be Interrelated And Can Therefore Be Taught Simultaneously ............................................30 

The Cuisenaire Gattegno method of teaching Mathematics  
The Cuisenaire Gattegno method of teaching Mathematics  

The Cuisenaire Gattegno method of teaching Mathematics

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