Est Magazine Issue #26 - Spaces of Escape

Page 92

eat The in-house restaurant serves locally sourced food, as well as seasonal finds from their very own (and very impressive) herb and vegetable garden. Traditional Berber recipes, with a more modern twist. Meals can be served in the garden or in the beautiful colonnaded indoor restaurant - be sure to try the local wine too. For breakfast, enjoy eggs anyway (try their Berber omelette), fruit salad, yoghurt, granola, and fresh bread. The coffee is good as well.

do Lounge by the lovely secluded pool. Hang out in the garden – find a shady spot under the trees – read, relax, play cards, nap. Explore nearby Berber villages, and be sure to visit the local Monday Berber market at nearby Trine Ourika. Hike, trek, ski or ride in the nearby mountains.


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