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Making pita pocket sandwiches is a fantastic way to get much-needed nutrients into your body and fill your belly while you’re running errands, waiting for a doctor’s appointment, or otherwise on the go. Place a pita on a flat work surface and cut a 2inch section off the top using a knife. With the pita lying flat, put in ¼ cup of salad greens, then carefully spread ½ cup of the chicken salad on top of the greens, making certain to spread it around the entire cavity of the pita. PREP TIME: STORAGE:

15 minutes · COOK TIME: Not applicable

Store in an airtight container in the refrigerator for 3 days.


Calories: 300; Total Fat: 11.3 g (3.1 g saturated, 3.8 g monounsaturated); Carbohydrates: 15 g; Protein: 34 g; Fiber: 2 g; Sodium: 375 mg Save time by using store-bought organic roast chicken or, better yet, the leftovers from Orange Ginger Roasted Chicken. REBECCA’S NOTES