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Towards healthier meat products

Meatballs Boosting the nutritional value with vegetable inclusion

Even though meat consumption continues to escalate on a global scale, we are witnessing a shift in consumer desires for meat products. The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective? While strong demand for healthy and natural products opens up new opportunities for the meat industry, it also brings challenges. Consumers do not want their products to change, but the restriction on ingredient usage is indeed a big challenge for many meat brands. The Essentia range of natural, meat-based ingredients holds some of the solutions.

Protein enriched meatballs with vegetable inclusion - there are many options if you want to promote a healthier choice. Taste test this delicious version with vegetables, ScanProTM SP 90 and ScanProTM 1015/F.

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No additives/ preservatives

Allergy

Gluten free

High/Source of protein

Lactose free

Of the Top 5 global trends (2015-2019) on meatballs made from chicken, pork or beef ScanProTM 1015/F and ScanProTM SP 90 match them all.

Mini cheese burger Keeping your burger in perfect shape and the cost of your sliced cheese down ScanProTM Beef 1100/F facilitates many of the attributes you may be looking for in your fresh or cooked burger including yield and cohesiveness. The cheese analogue served with this burger contains EmulProTM B 200 to reduce cost while mainting the right stretch and melting point.

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Allergy

Gluten free

No additives/ preservatives

High/Source of protein

Low fat

Of the Top 5 global trends (2015-2019) on beef burgers and ingredients for beef burgers ScanProTM Beef 1100/F and EmulProTM B 200 match them all.

Mini hot dog

Ham with 50 % extension

Health-promoting sausage with fibre-enrichment

Clean label ingredient offering high yield and appealing texture

A recent trend in food innovation is hybridised products, where animal-derived and plant-derived ingredients merge to form a new hybrid. A recent study1 convincingly demonstrates that the health benefits associated with intake of dietary fibres are obtained when those fibres are incorporated into meat products. This offers a favourable potential for developing health-promoting products without cutting back on meat.

ScanProTM HI Premium is a high functional protein that facilitates a number of attributes like yield, consistent quality, extended shelf life and less waste. For consumers this translates into a clean ingredient and a ham with improved texture and an appealing product appearance.

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2 Gluten free

3 No additives/ preservatives

4 Lactose free

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Allergy

Gluten free

No additives/ preservatives

Lactose free

Low fat

5 High/Source of proteins

Of the Top 5 global trends (2015-2019) on pork sausages for hot dogs ScanPorkTM D90 match them all.

Of the Top 5 global trends (2015-2019) on ham (cooked, smoked, reformed) ScanProTM HI Premium match them all.


Capitalising on the high protein trend The perception of a high protein content has been key to recent growth in, for example, meat snacks2. High in/source of protein was the leading health claim for 21 % of H2 meat snack launches in 2018, making it close second in terms of positionings overall, just behind ethical packaging on 22 %2. As the protein trend accelerates, there is a favourable potential for meat manufacturers to position themselves for future success by offering low carb, low fat and high in protein meat snacks and other formats to capitalise on the trends.

Meat snacks › High in protein pork cracklings - crunchy and tasty › Beef jerky - chewy and loaded with proteins › Salami beef sticks - 11.2 grams of protein per serving

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High/Source of protein

Allergy

Gluten free

No additives/ preservatives

Low fat

Of the Top 5 global trends (2015-2019) on meat snacks (cracklings, jerky, and/or meat sticks) our clean label ingredients match them all.

Brownies with collagen Healthy indulgence - it’s good for you No meal without a dessert or at least a little indulgent treat. Taste test our collagen-boosted brownies. They contain OmniColTM 110 - our taste-neutral collagen peptides that fit into a wide variety of applications. References: 1: Bertram HC, Jakobsen LMA. 2018 2: Innova Market Insights (including top 5 trends)

essentiaproteins.com