Uncover exciting new opportunities for your meat business For more than four decades, meat processors have benefitted from using our meat-based proteins. Not only do our functional and high functional proteins add improved texture and bite to meat products, their impressive water and fat binding capabilities have also helped many meat producers increase yields in both injected and mixed-in products. The ability of these ingredients to retain water results in reduced purge and a lower water-activity in meat products, ultimately offering extended shelf life. A constant focus on the challenges in meat processing has led us to uncover many exciting innovations as we continue to create new opportunities for the meat sector. With our ScanProâ„˘ range of high functional protein solutions we provide food manufacturers with a series of clean label ingredients that meet consumer desires for premium and value-added meat products.
The basics about our range of high functional protein solutions for the meat industry