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ScanProTM

HI 95

HI Premium

T 95

100 % Gel strength index

Recommended injection level

75 % 50 %

5-30 %

>40 %

30-50 %

Ham superiore Bacon Whole smoked/cooked products

Reformed ham Cooked ham Bacon

Reformed ham Cooked ham Bacon Emulsified products

Single ingredient at high injection rates

Suitable for low extension products

Yes >40 % injection

Ideal in combination with other functional ingredients

Suitable for tumbling (reformed)

No

Yes

Yes

Dispersable in minced/ chopped meat (mixer)

Yes

Yes

No

Cold setting

No

No

Yes

Particle size

80 % <106μ

90 % <225μ 100 % <250μ

99 % < 106μ

Declaration

Pork protein

Pork protein

Pork protein/gelatin

Yes

Yes

Yes

Ideal for injection

Typical applications

Water binding capacity

Dispersability

Appearance

Clean label

Profile for Essentia Protein Solutions

Ingredient guide  

The basics about our range of high functional protein solutions for the meat industry

Ingredient guide  

The basics about our range of high functional protein solutions for the meat industry