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Best-in-class high functional proteins The high functional proteins presented here add to the yield, the eating experience and the product appearance of injected and reformed meat products. For you as a food manufacturer, this translates into improved yields, more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices - essential features when it comes to selecting one product over another. The proteins are made from 100 % pork skin. They are processed using highly advanced technologies that concentrate the porcine protein through thermal and mechanical treatments. The strong gel-forming capacity of these high functional proteins enables users not only to improve the product performance, but also to boost the productivity. As well as a high level of protein and a low content of fat, these ingredients are neutral in taste and flavour. This makes them ideal for a wide range of applications.

ScanProTM HI 95

ScanProTM HI Premium

ScanProTM T 95

This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for e.g. phosphatefree/low-phosphate products. ScanProTM HI 95 is not cold setting and therefore very easy to work with.

On certain parameters this new high functional ingredient outperforms other industry reference products. The unique gelling properties makes it a perfect choice for high injection meat products. Due to the fine particle size, this product disperses into brines very easily and makes it unique to use in any injection system. It adds to the easy-ofuse that it is not cold setting.

The strong emulsifying properties and gel-forming capacity of ScanProTM T 95 enable users not only to improve the product performance, but also to boost the productivity. As well as injected products, it is highly usable in emulsified products. Used in combination with other functional ingredients, ScanProTM T 95 often has a beneficial synergistic effect.

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Product information

ScanPro™

Origin

Protein N x 6.25

Water binding

HI 95

95-99 %

1:12

HI Premium

>90 %

1:30

T 95

94-98 %

1:20

*You might also consider ScanProTM HI Premium Plus with an even finer particle size (99 % <100μ).

Nutritional benefits 100 % natural origin Non-GMO No known allergens No E-numbers

Process-friendly

Easy to use Long shelf life Microbiologically stable Storage at ambient temperature

Profile for Essentia Protein Solutions

Ingredient guide  

The basics about our range of high functional protein solutions for the meat industry

Ingredient guide  

The basics about our range of high functional protein solutions for the meat industry