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Essential CHEF

大师 级 贺 年餐 单 Celebration menu of Master Chef Chin 春节是中华民族最期待最隆重的节日,是中国人阖家团聚、饮宴作乐的节日。 为迎接 农 历狗年的到来,大仓酒 店 28 楼 行 政 总 厨 钱 锦 华 创 作 了 特 别餐 单 , 以寓意吉祥 的 美 味 佳 肴 迎 接 新 春 Chinese New Year is the most eagerly anticipated festival of the year for Chinese people. It is a time for everybody to reunite with family and enjoy a big feast. As Hotel Okura prepares to welcome the brand new Year of the Dog, Executive Chef Chin Kam Wah of 28/F has created a special menu brim-full of auspicious delicacies 文/by EDWINA LIU

锦华师傅于 1979 年在香港入行。当时 亚 洲 经 济 低 迷 ,很 多 人 找 不 到 工 作 , 做 厨 师 是 很 多 人 的 梦 想 。钱 锦 华 刚 一 开 始 第一份厨房工作,便立即爱上了厨师这份工 作,并认定这将是自己的终身事业,在师傅 的指导下,他逐渐精进自己的烹饪技巧。 “我从师傅那里学到的最重要的东西就是 ‘厨 德 ’,也 就 尊 重 他 人 。首 先 ,我 们 要 尊 重 顾客,明白‘顾客至上’非常重要。其次,我们 要 尊 重 同 事 ;一 间 好 的 餐 厅 没 有 团 结 的 厨 师 团 队 就 不 会 成 功 。”钱 师 傅 说 。“我 也 一 直 如此教导自己的徒弟。” 过 去 40 多 年 间 ,钱 师 傅 遇 到 过 不 少 不 友 好的客人,但时刻谨记“厨德”,真心诚意地对 待客人。“有位客人我终生难忘,他点了蒸鱼。 大 家 都 知 道 ,鱼 在 蒸 的 过 程 中 尺 寸 会 变 小 。

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hef Chin started his cooking journey in 1979 in Hong Kong, during the Asian depression. There were not enough jobs for people, and working in a kitchen was the dream of many. Once Chin did land work in a kitchen he was immediately hooked on cooking and knew that this would be his lifelong career, and under his mentors’ guidance he gradually perfected his cooking skills. “The most important thing I learned from my mentors was ‘cooking morality’. What is called ‘cooking morality’ is respect for others. Firstly, we need to respect our guests and understand that ‘guests first’ is very important. Then, we need to respect our colleagues; a good restaurant can’t [be successful] without a united culinary team.” Chef Chin says. “This is what I always teach my apprentices.”

12 | FEBRUARY - MARCH 2018 | ESSENTIAL MACAU

ESSENTIAL MACAU. FEBRUARY / MARCH 2018  

Launched in 2011, Essential Macau is a bimonthly printed luxury lifestyle magazine targeted at the most affluent visitors to Macau. Contents...

ESSENTIAL MACAU. FEBRUARY / MARCH 2018  

Launched in 2011, Essential Macau is a bimonthly printed luxury lifestyle magazine targeted at the most affluent visitors to Macau. Contents...

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