Epicurean Chocolate Catalog

Page 64

ONE STEP AND TWO STEP MOUSSES/FONDS

Tetra Pack 6X1L Not Kosher

MIXES

DESSERT BASES

Process

118810

DESSERT BASE PANNA COTTA

Simmer. Chill until set.

118815

DESSERT BASE TIRAMISU

Chill base for 3 hours. Whisk for 3 min. Chill until set.

118809

DESSERT BASE CHOCOLATE CRÈME BRÛLÉE

Simmer. Chill until set.

118808

DESSERT BASE VANILLA CRÈME BRÛLÉE

Simmer. Chill until set.

Dazzle Your Guests with Our Convenient Crème Brûlée Kit. 118726 COOKAL Caramel Spray F Bottle P 12 X 16 OZ K Not

118807 COOKAL Coconut Spray F Bottle P 12 X 16 OZ K Not

1

Choose either Elle & Vire chocolate or vanilla crème brûlée base or Irca crème brûlée mix. Prepare as directed.

2

Top with caramel chards and either coconut or caramel spray.

118725 COOKAL Caramel Shards F Pail P 12 X 2.2 LB K Not

3

Light and watch as your crème brûlée caramelizes to perfection.

113417 MATISSE Creme Brulee Cup - Brown F 2.4” X 1.2” P 8 X 720 PC

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