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INDULGENCE PLUS ADDED VALUE

INDULGENCEplus

First manufacturer of deep-frozen bakery products to be awarded ZNU certification.


Food habits are changing In the past, eating as a pleasurable

The pioneers and the driving force

activity was seen as “sinful”,

behind these nutrition trends are the

something to feel guilty about.

millennials (“Generation Y”)

These days, it's a very different

– the 20 to 35-year-olds who are

story.

willing to pay good

Food can be a source of health

premium products that are

and well-being as well as of

flavoursome and enjoyable to eat.

Young, open-minded and nutrition-conscious! 80,0 %

60,0 %

money for 40,0 %

20,0 %

pleasure. With no need to feel guilty!

0,0 %

25 %

are vegans, vegetarians or flexitarians Percentage of respondents aged between 14 and 30

Source: Apinio, 2017

14 %

of all food and drink products launched in Europe are vegan or vegetarian. Source: Anteil veganer/vegetarischer Lebensmittel bei Produktneueinführungen in Europa 2015, Mintel, 2015 (Share of vegan/vegetarian foods in new product launches in Europe in 2015, Mintel, 2015)

Special forms of nutrition are already integral parts of many people's lifestyles:

36 % Superfoods

22 % 35 % Vegan products

Lactose-free products

20 % Gluten-free products

Source: Umfrage zum Verzehr von speziellen Lebensmitteln in Deutschland, Statista, 2017 (Survey on the consumption of special foods in Germany, Statista, 2017)

The modern attitude to food is

Today, nutritional awareness

“conscious enjoyment” – ba-

spans all age groups. There

lancing health and pleasure.

is huge demand for products that

This new concept is sometimes

offer additional benefits for the

referred to as “eating right”.

nutritionally conscious, not just in

Rather than being a dogmatic

trendy coffee shops, but also in

approach, it promotes a balanced

social catering.

diet with a higher plant-based content, but allows for the occasional piece of meat, too.

erlenbacher has the ideal

solution for any setting where food is served.


Taste of the new generation

INDULGENCEplus for anyone

INDULGENCEplus New Style

“Must-haves” for young clients

A contemporary interpretation

The new erlenbacher range for a

The erlenbacher range for any

young target group:

modern connoisseur:

• trendy products in a young,

• for a broad, food-conscious

refreshing look • added

value accompanied by

nutritional awareness • creative symphony of aromas

target group • new classics in keeping

with the times • modern varieties for every day


INDULGENCEplus New Style

12 portions | 19,5 x 29 cm (portion: 4,8 x 9,8 cm)

12 portions | 19 x 28 cm (portion: 4,7 x 9,5 cm)

Slices EW N Berry-Skyr

Slices EW N Apricot-Lime

Skyr! Not only favoured by athletes. The traditional Icelandic dairy product with low fat and high protein content.

Perfectly digestible without any compromise! Gluten-free and yet full of taste. A fluffy-moist sponge cake topped with soft apricot halves. A fresh lemon and lime preparation ensures a surprising taste experience - pumpkin seeds and almond slivers ensure the crunch. This is culinary delight of the new generation.

Creamy vanilla, soft cheese skyr and cream blend garnished with fruity berries and crunchy topping from sunflower and pumpkin seeds as well as chopped hazelnuts. All this on a gluten free almond-cake base.

code 8109549

code 8109471 weight 1.450 g

measurements 19,5 x 29 cm

portions 12

weight/portion approx. 121 g

weight 1.050 g

pieces/case 4

measurements 19 x 28 cm

Portionen 12

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 12 hours.

weight/portion approx. 88 g Stück/Karton 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8 – 9 hours. At room temperature (21 – 22 °C) whole cake for about 4 hours.

EW Slices N Apple-Cranberry Old-school power food? Not at all! Although Bircher muesli was developed around 1900 by the charismatic Swiss physician and nutrition reformer Maximilian Oskar Bircher-Benner, it is still regarded today as the epitome of wholesome nutrition. A crunchy, fruity slice with fluffy yoghurt and cream filling with apple pieces and a pleasant touch of ginger. On top of this is a delicious cranberry preparation with Bircher Muesli topping. A crumbly hazelnut sponge completes this rich experience in taste. code 8109470 weight 1.450 g

measurements 19,5 x 29 cm

portions 12

Apple-Spelt-Slices Wholemeal products contain significantly more vitamins, minerals, fibre, protein and vegetable fats than food made from white flour. This slice is a strong chunk of indulgence, packed with grain and fruity flavour. Juicy apple slices and a crunchy mix of pumpkin seeds, oats, almonds and blueberries on top of a spelt and wholemeal pound cake with apples and carrots. Pure indulgence from the very first to very last bite.

code 8109041 weight/portion approx. 121 g pieces/case 4

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 11 hours.

weight 1.300 g

measurements 19 x 28 cm

portions 12

weight/portion approx. 108 g pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8 – 9 hours. At room temperature (21 – 22 °C) whole cake for about 4 hours.


INDULGENCEplus New Style

Small, delicious, “free-from”1... and appetizing

12 portions | 19 x 28 cm (portion: 4,7 x 9,5 cm)

Raspberry Brownie

The new “bite-size culture” Simply cut pieces in half and present

American classic meets conscious indulgence: a gluten-free pound cake packed with chocolate and beetroot, with typical chewy brownie consistency. The soft centre topped with a fruity, crunchy crust: sunflower and pumpkin seeds, hazelnuts, almonds and fruity raspberries. Wow!

them appetizingly.

The perfect size for ... an attractive combination offer with coffee ... small bite-size portions at conferences and catering events ... great variety on the buffet ... a dessert option to go with the menu

code 8109045 weight 1.050 g

measurements 19 x 28 cm

portions 12

weight/portion approx. 88 g pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 6 hours. At room temperature (21 – 22 °C) whole cake for about 3 hours.

Banana Currant Slices A fruity, sweet taste sensation: The vegan banana pound cake is packed with a whole load of crunchy walnuts, plus currants for a fruity flavour. The whole thing is pepped up with a mixture of hazelnuts, walnuts, almonds and oats. Super bananary, fruity and simply yummy!

code 8109043 weight 1.150 g

measurements 19 x 28 cm

portions 12

weight/portion approx. 96 g pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8 – 9 hours. At room temperature (21 – 22 °C) whole cake for about 4 hours.

Optimum use of products and margin 1

See the erlenbacher ingredient guarantee on the back.


INDULGENCEplus

24 portions | 28 x 38 cm (portion: 4,7 x 9,5 cm)

12 portions | 19,5 x 29 cm (portion: 4,8 x 9,8 cm)

Slices EW N Lemon

EW Dark Cherry Slices N 

A splash of fresh, aromatic acidity enhanced by wonderful sweetness – that is what makes our lemon slice one of the most popular classics.

An old favourite in a new guise – our modern gluten-free version of the classic dessert from the Black Forest tastes particularly fresh and delicious.

A sponge cake slice finished with delicious lemon preparation and topped with white sugar. What has always been great, can always still be made a little bit better!

Between two dark sponge cake layers are a mild cream with black forest kirsch and swirled fruity cherry preparation. Decorated with coarse chocolate shavings, the last layer of creamy cream completes this gluten-free treat.

code 8109551

code 8109525

weight 1.500 g

measurements 28 x 38 cm

portions 24

12 portions ø 28 cm

weight/portion approx. 63 g

weight 1.200 g

pieces/case 3

measurements 19,5 x 29 cm

portions 12

Defrosting instructions: At room temperature (21 – 22 °C) whole cake for about 2 hours.

weight/portion approx. 100 g pieces/case 4

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 11 hours.

Slices EW N Strawberry If you still think that light and fluffy means whipped cream, then just try our new vegan strawberry slice. A vegan strawberry cream on a dark muffin base surrounds aromatic strawberry cubes and fluffy cream. To make the cake complete, crunchy chocolate drops and a fruity strawberry mix as a decoration to entice all your senses.

code 8109523 weight 1.550 g

measurements 19,5 x 29 cm

portions 12

Finest Apple Cake (Vegan) Juicy apple filling on delicious vegan shortcrust pastry, topped with apple slices and flaked almonds. A heavenly apple cake delight – vegan and simply delicious!

code 8108611 weight/portion approx. 129 g pieces/case 4

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9 – 10 hours.

weight 2.250 g

measurements Ø 28 cm

portions 12

weight/portion approx. 188 g pieces/case 4

Defrosting instructions: At room temperature (21 – 22 °C) whole cake for about 9 hours.


INDULGENCEplus

12 portions ø 28 cm

15 portions | 19,5 x 29 cm (portion: 5,8 x 6,5 cm)

Almond Cake Peanut and Caramel

Almond Success Cake Layer by layer! Almond sponge bases and butter cream alternate in crowning this cake. Decorated with roasted almonds, this slice is simply delicious.

The nutty one: our peanut-caramel Mandeltårta interpretation combines several different textures. Two crumbly, gluten-free almond muffin bases, filled with a light and delicate layer of cream, topped with crunchy peanuts nestled in a smooth layer of caramel. To top it all off: a nougat cream glaze. Jättegott!

code 8109066

code 8109593 weight 950 g

measurements Ø 28 cm

Portionen 12

weight/portion approx. 79 g

weight 1.050 g

Stück/Karton 4

measurements 19,5 x 29 cm

portions 15

Defrosting instructions: At room temperature (21 – 22 °C) whole cake for about 1 hours.

weight/portion approx. 70 g pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 3 hours.

Almond Cake Classic

Almond Chocolate Cake

A cake as airy and mellow as a Swedish summer: Two fluffy, gluten free almond muffin bases, filled and topped with two layers of a delicate cream with white chocolate, garnished with a smooth and light glaze and crunchy roasted flaked almonds. Smaklig måltid!

So easy and yet so special! Delicate chocolate butter cream lies on two fluffy almond sponge bases. Decorated with roasted almond slivers and a fine chocolate coating – this slice is pure enjoyment.

code 8109594

code 8109067

weight 900 g

measurements Ø 28 cm

Portionen 12

weight/portion approx. 75 g Stück/Karton 4

Defrosting instructions: At room temperature (21 – 22 °C) whole cake for about 2 hours.

weight 1.250 g

measurements 19,5 x 29 cm

portions 15

weight/portion approx. 83 g pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 3 hours.


INDULGENCEplus

12 portions | 19,5 x 29 cm (portion: 4,8 x 9,8 cm)

Strawberry Cream Cheese Slices

Peach Cream Cheese Slices

Delicious variety! A fluffy reduced lactose* fromage-frais-cream-filling between two gluten-free sponge layers made from rice flour. Topped lushly with strawberry-halves and covered with cake glaze.

A fluffy reduced lactose* fromage frais and cream filling between two gluten-free sponge layers made from rice flour. Topped lushly with peach cubes and covered with cake glaze.

code 8108737

code 8108744

weight 2.050 g

measurements 19,5 x 29 cm

portions 12

weight/portion approx. 171 g

weight 2.000 g

pieces/case 4

measurements 19,5 x 29 cm

portions 12

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 12 hours.

weight/portion approx. 167 g pieces/case 4

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 12 hours.

Chocolate Cream Slices

Blueberry Cream Cheese Slices

Between two gluten-free dark sponge bases is a delicious reduced lactose* choco-cream. A slight wavy pattern makes the two sections attractive to the eye.

Between two gluten-free sponge layers made from rice flour is a fluffy reduced lactose* fromage frais and cream filling. The surface is topped with aromatic blueberries and covered with a fruity cake glaze.

code 8108746

code 8108733

weight 1.300 g

measurements 19,5 x 29 cm

portions 12

weight/portion approx. 108 g

weight 1.950 g

pieces/case 4

measurements 19,5 x 29 cm

portions 12

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8 hours.

weight/portion approx. 163 g pieces/case 4

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 12 hours.

INDULGENCEplus New Style

INDULGENCEplus

Berry-Skyr Slices

AppleCranberry Slices

ApricotLime Slices

AppleSpelt-Slices

Raspberry Brownie

Banana Currant Slices

Lemon Slices

Strawberry Slices

Dark Cherry Slices

Finest Apple Cake (vegan)

Code

8109471

8109470

8109549

8109041

8109045

8109043

8109551

8109523

8109525

8108611

Special ingredient/ added value

Skyr

Bircher Muesli

Whole grain

Beetroot

12 % Banana puree

68 % Fruit content

Almond Cake Peanut Almond Cake and Classic Caramel 8109593

8109594

Almond Success Cake

Almond Chocolate Cake

8109066

8109067

Blueberry Peach Strawberry Chocolate Cream Cheese Cream Cheese Cream Cheese Cream Slices Slices Slices Slices 8108737

8108746

8108744

8108733

Palmoil free Palmoil free

* Residual lactose content: ‹100 mg/100 g


ORDER HOTLINE: 0049 6152 803-351 All INDULGENCEplus cakes at a glance weight

portions weight

pre-cut portions

pieces per case

cases per pallet/layer

EAN case

1.450 g

approx. 121 g

12

4

66/6

4004311094716

New: Apple-Cranberry Slices with Bircher Muesli

1.450 g

approx. 121 g

12

4

66/6

4004311094709

8109549 New: Apricot-Lime Slices (Gluten-free)

1.050 g

approx. 88 g

12

6

60/6

4004311095492

8109041 Apple-Spelt-Slices

1.300 g

approx. 108 g

12

6

60/6

4004311090411

8109045 Raspberry Brownie (Gluten-free)

1.050 g

approx. 88 g

12

6

60/6

4004311090459

8109043 Banana Currant Slices (Vegan)

1.150 g

approx. 96 g

12

6

60/6

4004311090435

8109551 New: Lemon Slices (Vegan)

1.500 g

approx. 63 g

24

3

88/8

4004311095515

8109523 New: Strawberry Slices (Vegan)

1.550 g

approx. 129 g

12

4

66/6

4004311095232

8109525 New: Dark Cherry Slices (Gluten-free)

1.200 g

approx. 100 g

12

4

66/6

4004311095256

8108611 Finest Apple Cake (Vegan)

2.250 g

approx. 188 g

12

4

36/4

4004311086117

Almond Cake Peanut and Caramel 8109593 (Gluten-free)

950 g

approx. 79 g

12

4

64/8

4004311095935

8109594 Almond Cake Classic (Gluten-free)

900 g

approx. 75 g

12

4

64/8

4004311095942

1.050 g

approx. 70 g

15

6

60/6

4004311090664

1.250 g

approx. 83 g

15

6

60/6

4004311090671

2.050 g

approx. 171 g

12

4

66/6

4004311087374

1.300 g

approx. 108 g

12

4

66/6

4004311087466

2.000 g

approx. 167 g

12

4

66/6

4004311087442

1.950 g

approx. 163 g

12

4

66/6

4004311087336

code

article description

INDULGENCEplus New Style 8109471 New: Berry-Skyr Slices (Gluten-free) 8109470

INDULGENCEplus

8109066 8109067 8108737 8108746 8108744 8108733

Almond Success Cake (Gluten-free/Palmoil free) Almond Chocolate Cake (Gluten-free/Palmoil free) Strawberry Cream Cheese Slices, Gluten-free/Reduced lactose Chocolate Cream Slices, Gluten-free/Reduced lactose Peach Cream Cheese Slices, Gluten-free/Reduced lactose Blueberry Cream Cheese Slices, Gluten-free/Reduced lactose

THE ERLENBACHER

INGREDIENT GUARANTEE NO a dditives that require labelling:

NO NO NO NO

a  rtificial flavours c olourings p  reservatives h  ydrogenated plant fat/oil

erlenbacher backwaren gmbh Wasserweg 39 64521 GroĂ&#x;-Gerau (Germany) Phone: +49 (0) 6152 803-0 Fax: +49 (0) 6152 803-347 www.erlenbacher.com

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