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MASTERFUL FRESHNESS FOR masterful

taste!

nts guarantee The erlenbacher ingredie i n additives that need declaring:

No artificial flavours No artificial colouring No preservatives No hardened vegetable fats/oils

kery + + + + + + News from our ba the “sweetness” We were able to lower rthermore, without losing taste; fu e portion of our we have replaced a larg th multiple saturated fatty acids wi in the form of unsaturated fatty acids rapeseed oil.

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OUR CONSUMERS CAN TASTE IT! We rely on the opinion of our consumers! This is why we regularly submit our most important products to an independent consumer test (“60/40”). The goal is that our bakery products must taste better than the comparative product of a competitor to at least 60 percent of those surveyed. More than 70 percent prefer our products to competitive products.


ABOUT ERLENBACHER CRAFTSMANSHIP & TRADITION Traditional handcraft and state-of-the-art technology are made of each other and produce deep-frozen bakery products of a first-class quality which taste like they are home-made. Today, we are the Number One for deep-frozen cakes, cream products and desserts on the European catering market.

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OUR RAW MATERIALS We only use high-quality, fresh and natural ingredients for the manufacture of our products. We focus on making sustainable and safe purchases, whether it’s the natural vanilla from sustainable contract farms or cocoa from controlled cultivation. The best raw ingredients are the basis of our products.

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FARM TO FORK Quality begins in the fields in the regions of cultivation. This is what the Farm to Fork project stands for. From the cultivation of fruit, to harvest to the finished, deep-frozen cakes, we guarantee transparent supply and production chains.

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BY PROFESSIONALS FOR PROFESSIONALS Andreas Scholz, executive chef at the Hotel Esperanto in Fulda, relies on the desserts from erlenbacher: He praises the time saving, stability, costing certainty and variety. Individual masterpieces can be conjured up quickly and easily. Mr. Scholz gives you 6 tips for a perfect dessert buffet.

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PERFECT SOLUTIONS Perfect product presentation needs perfect conditions. In cooperation with the Institut Fresenius, we have investigated the environment in which cakes and gateaux remain and look fresh for longer. For this reason, we co-developed a display cabinet with IDEAL AKE, which displays products in the perfect climate.

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SELLING – MADE EASY We support goods presentations and sales with promotional advertising materials and consumables, so that products can be displayed better.

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Tray Bakes

SUBTLE REFINEMENT

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Round Cakes

erlenbacher gateaux become special, individual works of art with the refinement tips from world champion in confectionery crafts, Andrea Schirmaier-Huber and other professionals.

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Cream Slices

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WE’RE AWARD-WINNING! Gateaux

And we give you our word on that. From the Superior Taste Award, the Küchen Award and the DLG seal to the Catering Star, we have been successful with many of our products.

Ca atering at ate tering te rin r iin ng

Sweet Moments

inside in iins nsi n ns siide d de e

CATERING STAR 2016

OUR NEW PRODUCTS

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Pretzels & Butter Croissants

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Indulgence PLUS

The Innovations Team at erlenbacher are constantly developing product innovations. Ben’s Cube Cakes and the new Crisp and Crunch slices are new highlights in our range.

* Discover our exclusive refinement tips

5

Service items

*


THIS IS ERLENBACHER In connection with traditional craftsmanship and state-of-the-art technology, more than 600 employees manufacture premium bakery products of first-class quality with passion and experience that taste home-made. Natural, fresh raw materials and lots of passion for the product are the recipe for success that has made erlenbacher a reliable partner for the entire catering market in more than 45 countries.

”Natural, honest, passionate –

this is our enduring maxim. This is what erlenbacher stands for.“

B. Neumeister Managing director

SUSTAINABLE – IN THE BEST QUALITY! The subject of sustainability plays a major role for us! Sustainability is firmly anchored in our corporate strategies. We have already been able to achieve a lot. The consumption of resources dropped measurably. Our conversion to green electricity will be completed at the start of 2017. Our purchasing strategies are sustainable, our products are 100% safe and of the best quality! Since December 2015, erlenbacher has been certified in accordance with the requirements of the ZNU Standard on Sustainable Management of Food.

We don't leave quality to chance … • We only use the best, fresh, natural and selected raw ingredients • We do not use any ingredients that are subject to labelling regulations • We focus on a natural and traditional taste • Every single one of us is responsible for quality • Our Farm to Fork projects are being further developed • Our bakers are professionals: More than 30 percent of our team are trained bakers and confectioners

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The relationship with our employees has acquired a new quality. All our trainees are trained to be ambassadors of sustainability and in this way they bear responsibility early on for supporting a sustainable business leadership within their individual departments.

SUSTAINABILITY IN THE FUTURE – JOIN US!


Tray Bakes Round Cakes

from p. 8 .................. Tray Bakes

from p. 30 ........... Round Cakes

Cream Slices

from p. 54 ............ Cream Slices

Gateaux

from p. 72 .....................Gateaux

Sweet Moments

from p. 82 ...... Sweet Moments

Indulgence PLUS

from p. 86 ..... Indulgence PLUS

Pretzels & Butter Croissants

from p. 89 ............... Pretzels & Butter Croissants

from p. 94 ........... Service items Product Overview Terms of Business

7

Service items

Our range :


TRAY BAKES Our tray sizes and different slices LARGE TRAY BAKES – SIZE 28 x 38 CM: Our large trays are available in different portion shapes and sizes. They are suitable for large counters, but may also be defrosted in portions as needed. Or select your own portion sizes: Our bakers‘ portion: Our gastro slices:

Pre-cut into 16 portions: portion: 7 x 9.5 cm

Pre-cut into 20 portions: portion: 5.6 x 9.5 cm

Pre-cut into 24 portions: portion: 4.7 x 9.5 cm

Uncut Tray Bakes

Perfect for buffets and catering:

Pre-cut into 48 portions: portion: 4.6 x 4.7 cm

Pre-cut into 48 portions: portion: 6.6 x 6.7 x 9.5 cm

SMALL TRAY BAKES – SIZE 19 x 28 CM/19.5 x 29 CM: The small Tray Bakes are most suitable for smaller enterprises and coffee shops or for those who don‘t have much space.

Pre-cut into 12 portions: portion: 6.3 x 7 cm

Pre-cut into 16 portions: portion: 4.7 x 7 cm

Pre-cut into 12 portions: portion: 4.7 x 9.5 cm

Pre-cut into 15 portions: portion: 5.8 x 6.5 cm


Tray Tray Bakes Bakes

Classic gastronomy size

Classic gastronomy size

7 x 9.5 cm (16 portions)

5.6 x 9.5 cm (20 portions)

4.7 x 9.5 cm (24/12 portions)

Gateaux

Classic bakery slice

Cream Slices

Round Cakes

Our original portion sizes

new

4.7 x 7 cm (16 portions, small tray)

4.6 x 4.7 cm (48 portions)

5.8 x 6.5 cm (15 portions, small tray)

Coffee Shops, Catering & dessert 6.6 x 6.7 x 9.5 cm (48 portions)

Pretzels & Butter Croissants

Catering & dessert

Sweet Moments

6.3 x 7 cm (12 portions, small tray)

Catering & dessert

Indulgence PLUS

Coffee Shops & Catering

With our large range, you will find the right portion size for every customer group and every occasion. 9

Service items

Classic coffee shop size

size Coffee Shops,


Tray Bakes Portion sizes

28 x 38 cm

Chocolate Heaven Florenta-Apple Cube Cake Cube Cake

Cranberry-Nut Cube Cake

Devil’s Chocolate Charming Carrot Cube Cake Cube Cake

Lemon Kiss Cube Cake

Apple Slices with Butter Crumble

16 portions n 7 x 9.5 cm

8100492

20 portions n 5.6 x 9.5 cm

8108627

24 portions n 4.7 x 9.5 cm 48 portions n 4.6 x 4.7 cm 48 portions (Triangles) 6.6x6.7x9.5 cm uncut

8100498

19.5 x 29 cm 15 portions n 5.8 x 6.5 cm

8108833

8108839

8108835

8108837

8108831

8108841

28 x 38 cm

Cherry Marble Slices

Apple and Almond Slices

Poppy-Seed and Crumble Slices

Rhubarb and Strawberry Crumble Slices

Cream Crumble Slices

Spelt Cherry Slices

16 portions n 7 x 9.5 cm

8106443

8100505

8100506

8100510

19 x 28 cm 12 portions n 4.7x9.5/6.3x7 cm 16 portions n 4.7 x 7 cm

20 portions n 5.6 x 9.5 cm 24 portions n 4.7 x 9.5 cm

Grandma’s Apple Slices

8108628 8107545

48 portions n 4.6 x 4.7 cm

8104841

48 portions (Triangles) 6.6x6.7x9.5 cm uncut 19.5 x 29 cm 15 portions n 5.8 x 6.5 cm 19 x 28 cm 12 portions n 4.7x9.5/6.3x7 cm 16 portions n 4.7 x 7 cm

10

8108723

8104281


Tray Bakes Cream Cheese Slices

“Danube Waves�

Apricot Slices

Cherry and Rhubarb Slices

Cheese & Tangerine Slices

Chocolate Coconut Slices

Cherry Slices

28 x 38 cm

8100494

8100495

8100496

8107583

8100493

8107518

8104181

8105586

16 portions n 7 x 9.5 cm

8108626

8108629

8108625

Round Cakes

Plum Slices with Butter Crumble

24 portions n 4.7 x 9.5 cm 48 portions n 4.6 x 4.7 cm 48 portions 6.6x6.7x9.5 cm 8100500

Cream Slices

20 portions n 5.6 x 9.5 cm

uncut

8100501

19.5 x 29 cm

Gateaux

15 portions n 5.8 x 6.5 cm 19 x 28 cm 12 portions n 4.7x9.5/6.3x7 cm

8104282

Sweet Moments

16 portions n 4.7 x 7 cm

Classic Brownie

Rockslide Brownie

Marble Triangles

Lemon Triangles

Raspberry Cheese Cake Slices

28 x 38 cm

Indulgence PLUS

Brownie

16 portions n 7 x 9.5 cm 20 portions n 5.6 x 9.5 cm 24 portions n 4.7 x 9.5 cm 8107856

8104840

8107940

8108466

8108448

48 portions n 4.6 x 4.7 cm 48 portions 6.6x6.7x9.5 cm uncut 19.5 x 29 cm

Pretzels & Butter Croissants

Double-Chocolate Slices

15 portions n 5.8 x 6.5 cm

8105692 8106701

8106994 8105658

12 portions n 4.7x9.5/6.3x7 cm

8108521 8108552

16 portions n 4.7 x 7 cm

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Service items

19 x 28 cm


Tray Bakes Tray Bakes, pre-cut

Unlimited variety with the erlenbacher tray bakes! erlenbacher tray bakes are traditional! Unsurpassed in taste and quality, we can offer you a diverse range of recipes. Focussing on your needs, we differentiate between small (19 x 28 cm/19.5 x 29 cm) and large trays (28 x 38 cm) and various portion sizes.

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Tray Bakes Round Cakes Cream Slices

Artificial flavours Artificial colouring Preservatives Hydrogenated vegetable fats or oils

Gateaux

WITHOUT

With brown cane sugar

48 hours’ shelf life without refrigeration

We love Cubes Ben’s Cube Cakes are an absolute eye-catcher in your display counter, not only because of its unusual shape: You and your customers can have even more funwith our succulent cubes with our new and exciting range of service items. Pick the right ones for you.

cake dome order code 8201924

Pretzels & Butter Croissants

High quality raw ingredients

Indulgence PLUS

Sweet Moments

An eye-catcher in the counter

tray order code 8201923

Take-Away packaging, -slice order code 8201921

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Service items

Counter display stand


Tray Bakes

new

Tray Bakes, pre-cut

size

Enjoy your Cube! Six sides, six varieties, endless enjoyment. The new Ben’s Cube Cakes are the showstopper in every cake counter and create with its cube shape a completely innovative baking experience. With the development of the unique Cubes, our experienced bakers and pastry chefs have shown off everything they know, in order to develop succulent cake mixture, delicious taste combinations and innovative, tempting and creamy fudge toppings. Ben’s Cube Cakes showcase the collective experience of 40 years of baking tradition combined with modern shapes and tastes.

New

Chocolate Heaven Cube Cake Chocolate heaven in a cube! The fluffy sponge with chocolate drops is a heavenly treat and is only topped by the chocolate cream and mascarpone fudge. Chocolate heaven for any chocolate lovers. weight

measurements weight/portion

state

1,950 g

19.5 x 29 cm

130 g

ready-baked

pieces/case

portions

cut

order code

4

15

pre-cut

8108833

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

New

Florenta-Apple Cube Cake Best apples for best cakes! A fruity apple filling nestled on a sponge cake base and a butter and nut shortcrust pastry base. Topped with delicious crunchy florentina, this cube cake is a fruity fresh revelation with that certain something! weight

measurements weight/portion

state

150 g

ready-baked

portions

cut

order code

15

pre-cut

8108839

2,250 g

19.5 x 29 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

New

Cranberry-Nut Cube Cake A cube full of cranberry-nut-love! Fruity cranberries are embedded between a layer of wonderfully moist hazelnut sponge and light sponge. With a crunchy chopped almond topping, this cube cake takes all hearts by storm. weight

measurements weight/portion

state

1,700 g

19.5 x 29 cm

113 g

ready-baked

pieces/case

portions

cut

order code

4

15

pre-cut

8108835

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

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The dark side of Cube Cake! A devilishly delicious sponge with dark chocolate and hazelnuts with a creamy chocolate and mascarpone running through it and on top. This cube cake brings out the dark side of every chocolate lover. state

133 g

ready-baked

portions

cut

order code

15

pre-cut

8108837

19.5 x 29 cm

pieces/case 4

Cream Slices

measurements weight/portion

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

Charming Carrot Cube Cake

New

weight

measurements weight/portion

state

120 g

ready-baked

portions

cut

order code

15

pre-cut

8108831

1,800 g

19.5 x 29 cm

pieces/case 4

Gateaux

Not only bunnies will love it! A moist tasty sponge with carrots, hazelnuts and spices that melts on the tongue. The creamy fudge with cream cheese and white chocolate charmingly rounds off this cube cake.

Lemon love at first kiss! A moist lemon sponge with lemon cream and a fudge made from lemon cream cheese and white chocolate gets all pulses racing. Fruity and tangy and a real treat for all lemon lovers. weight

measurements weight/portion

state

137 g

ready-baked

portions

cut

order code

15

pre-cut

8108841

2,050 g

19.5 x 29 cm

pieces/case 4

New

Indulgence PLUS

Lemon Kiss Cube Cake

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

15

Service items

weight 2,000 g

New

Round Cakes

Devil’s Chocolate Cube Cake

Tray Bakes

15 portions 19.5 x 29 cm (portion: 5.8 x 6.5 cm)


Tray Bakes Tray Bakes, pre-cut

Cream Cheese Slices Tastes like you baked it yourself! Classic shortcrust pastry with tasty cream cheese, made from eggs and fresh curd cheese. Baked until it’s golden and adorned with a skillful spoon decoration, a must-have in any range! weight

measurements weight/portion

state

3,100 g

28 x 38 cm

194 g

ready-baked

pieces/case

portions

cut

order code

3

16

pre-cut

8100495

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Apple Slices with Butter Crumble On tasty shortcrust pastry, there is a succulent layer of fresh apple pieces and raisins. The fruity classic is rounded off with apple fritters and coarse baked golden-brown buttery crumble. weight 3,300 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 57 %

3

state ready-baked

206 g portions

cut

order code

16

pre-cut

8100492

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Plum Slices with Butter Crumble A rustic classic! A layer of tangy plum halves with crisp, golden butter crumbles on a baked crisp shortcrust base, finished off with glaze. weight 2,750 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 51 %

3

state ready-baked

172 g portions

cut

order code

16

pre-cut

8100494

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

71% of consumers interviewed preferred our plum slice with butter crumble to the competition. The natural, intensive fruit flavour and the consistency of the crumble received special praise.

16


Tray Bakes

16 portions 28 x 38 cm (portion: 7 x 9.5 cm)

Round Cakes

“Danube Waves” Heaps of juicy, soured cherries abound throughout a light sponge of dark and light colour. On the top a layer of fine cream coated in a cocoa-flavoured glaze and decorated in the form of waves. measurements weight/portion

state

131 g

ready-baked

portions

cut

order code

16

pre-cut

8100496

28 x 38 cm

pieces/case 3

Cream Slices

weight 2,100 g

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

Apricot Slices

weight 2,100 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 27 %

3

Gateaux

Cake excellence! Fluffy sponge with juicy apricot halves, coated with glaze. The unique flavour is rounded off with roasted flaked almonds. state ready-baked

131 g portions

cut

order code

16

pre-cut

8107583

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 6 hours.

Cherry and Rhubarb Slices A fruity, juicy combination of cherries and rhubarb pieces covering a light and fluffy sponge. Coated in glaze and generously sprinkled with icing sugar. 28 x 38 cm

fruit content pieces/case 29 %

3

state

Indulgence PLUS

measurements weight/portion

ready-baked

113 g portions

cut

order code

16

pre-cut

8100493

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Cheese & Tangerine Slices A shortcrust pastry base filled with a delicious cheese mix and covered with fruity tangerine slices. Coated in cake glaze. weight 3,200 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 15 %

3

state ready-baked

200 g portions

cut

order code

16

pre-cut

8107518

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

17

Service items

weight 1,800 g


Tray Bakes Tray Bakes, pre-cut

Chocolate Coconut Slices Caribbean flair through and through: a white coconut filling goes right through the delicious chocolate sponge cake. Sprinkled all over with rasped coconut. A great creation! weight

measurements weight/portion

state

94 g

ready-baked

portions

cut

order code

16

pre-cut

8104181

1,500 g

28 x 38 cm

pieces/case 3

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Cherry Slices Simply tempting! Cherries coated with icing sugar sink into a fluffy, juicy sponge cake mix spread onto a crispy shortcrust pastry base. weight 2,500 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 26 %

state ready-baked

156 g portions

cut

order code

16

pre-cut

8105586

3

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Cherry Marble Slices Light & dark temptation! A fluffy light & dark sponge cake mix surrounds aromatic, juicy cherries. Glazed. weight 1,700 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 26 %

3

state ready-baked

106 g portions

cut

order code

16

pre-cut

8106443

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

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Tray Bakes

16 portions 28 x 38 cm (portion: 7 x 9.5 cm)

Round Cakes

Apple and Almond Slices Pieces of fresh apples (type “Cripps Pink”) on a bed of light coloured sponge and perfected with roasted almond flakes. All this gives the slice the home-made, farmhouse feel. measurements weight/portion 28 x 38 cm

fruit content pieces/case 38 %

3

state ready-baked

141 g portions

cut

order code

16

pre-cut

8100505

Cream Slices

weight 2,250 g

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Poppy-Seed and Crumble Slices

measurements weight/portion

state

2,350 g

28 x 38 cm

147 g

ready-baked

pieces/case

portions

cut

order code

3

16

pre-cut

8100506

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Rhubarb and Strawberry Crumble Slices Juicy pieces of rhubarb and aromatic strawberries on a bed of sponge lying on a crispy base of shortcrust pastry. Delicious butter crumbles perfect the wonderful taste. measurements weight/portion 28 x 38 cm

fruit content pieces/case 29 %

3

state

Indulgence PLUS

weight 2,400 g

ready-baked

150 g portions

cut

order code

16

pre-cut

8100510

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

19

Service items

weight

Gateaux

Appetising poppy-seed custard cream covers a lightcoloured sponge, which is, in turn, completely covered by golden butter crumble. A dusting of icing sugar completes the picture.


Tray Bakes

20 portions 28 x 38 cm (portion: 5.6 x 9.5 cm)

Tray Bakes, pre-cut

Our most popular tray bakes are also available in a classic catering slice. The perfect size for afternoon tea or coffee offers you and your customers a wide range of possibilities. The practical 20-portion cut with its somewhat slimmer portion of 5.6 x 9.5 cm is suitable for anyone who wants to get more out of their tray.

Apple Slices with Butter Crumble A juicy layer of fresh apple pieces and raisins on a delicious shortcrust pastry base. This fruity classic is topped with apple slices and golden brown baked butter crumble. weight 3,000 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 64 %

3

state ready-baked

150 g portions

cut

order code

20

pre-cut

8108627

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Plum Slices with Butter Crumble A rustic classic! A layer of sweet and sour plum halves with crispy, golden yellow butter crumble and coated with cake glaze lies on a crispy shortcrust pastry base. weight 2,750 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 51 %

3

state ready-baked

138 g portions

cut

order code

20

pre-cut

8108626

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

with whey

Cheese-Cake Slices Tastes as though it was home-made! A classic shortcrust pastry with delicious cheese mixture made using eggs and fresh curd cheese. weight

measurements weight/portion

state

2,600 g

28 x 38 cm

130 g

ready-baked

pieces/case

portions

cut

order code

3

20

pre-cut

8108629

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

20


24 portions 28 x 38 cm (portion: 4.7 x 9.5 cm)

Tray Bakes

20 portions 28 x 38 cm (portion: 5.6 x 9.5 cm)

Round Cakes

“Danube Waves” Juicy sour cherries in a fluffy light and dark sponge mixture, with a light mousse on top, covered in a cocoa glaze with a wave pattern. weight

measurements weight/portion

state

100 g

ready-baked

portions

cut

order code

20

pre-cut

8108625

2,000 g

28 x 38 cm

pieces/case 3

Cream Slices

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

Rhubarb and Strawberry Crumble Slices

weight 2,000 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 24 %

3

Gateaux

Fresh and fruity! Juicy rhubarb pieces and aromatic strawberries – embedded in a sponge mixture. This taste sensation is topped with delicious butter crumble. state ready-baked

100 g portions

cut

order code

20

pre-cut

8108628

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Cream Crumble Slices Simply delicious! Light sponge cake with deep stripes of tasty yoghurt cream, covered with golden brown crumbles. state

28 x 38 cm

88 g

ready-baked

pieces/case

portions

cut

order code

3

24

pre-cut

8107545

Indulgence PLUS

measurements weight/portion

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

21

Service items

weight 2,100 g


Tray Bakes

12 portions 19 x 28 cm (portion: 4.7 x 9.5 cm)

Tray Bakes, pre-cut

Spelt Cherry Slices Fluffy spelt sponge surrounds aromatic, juicy cherries. Delectable droplets of milk chocolate round this delight off perfectly. weight 1,000 g

measurements weight/portion 19 x 28 cm

fruit content pieces/case 24 %

6

state ready-baked

83 g portions

cut

order code

12

pre-cut

8108723

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8–9 hours. At room temperature (21–22 °C) whole cake for about 4 hours.

Double-Chocolate Slices Moist chocolate sponge filled with enticing chocolate cream. Generously covered with a topping of crispy chocolate and strips of nougat. weight

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8105692

1,000 g

19 x 28 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 3–4 hours. At room temperature (21–22 °C) whole cake for about 2–3 hours.

Grandma’s Apple Slices Light, fluffy sponge with a whole lot of fresh “Cripps Pink” apple wedges. The unique flavor is rounded off with cinnamon, with icing sugar and with almond slices. weight 1,000 g

measurements weight/portion 19 x 28 cm

fruit content pieces/case 40 %

6

state ready-baked

83 g portions

cut

order code

12

pre-cut

8104281

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8–9 hours. At room temperature (21–22 °C) whole cake for about 4 hours.

“Danube Waves” Irresistibly juicy sour cherries, baked in a fluffy light and dark sponge base with a layer of delicious cream and coated in layer of cocoa icing in a wavy look. weight

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8104282

1,000 g

19 x 28 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 6 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

22


Tray Bakes

12 portions 19 x 28 cm (portion: 6.3 x 7 cm)

Round Cakes

Double-Chocolate Slices A dream in brown: chocolate sponge filled with fine chocolate cream and with little crispy chocolate rolls, garnished on top with stripes of light brown chocolate. measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8106701

19 x 28 cm

pieces/case 3

Cream Slices

weight 1,000 g

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 3–4 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

Brownie

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8106994

19 x 28 cm

pieces/case 3

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22°C) whole cake for about 2.5 hours.

Classic Brownie

weight

measurements weight/portion

Indulgence PLUS

An all-time favourite! The American classic according to a traditional recipe: delicious, succulent chocolate sponge decorated with crunchy walnut pieces… nothing more is needed to take the hearts of chocolate lovers by storm! state

750 g

19 x 28 cm

63 g

ready-baked

pieces/case

portions

cut

order code

4

12

pre-cut

8108521

n

Tip:

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22°C) whole cake for about 2.5 hours.

ni in

ia

i

23

Service items

weight 1,000 g

Gateaux

Our classical in a square shape! A dark sponge streaked with delectable chocolate cream. Decorated with chopped walnuts and dark swirls.


Tray Bakes

16 portions 19 x 28 cm (portion: 4.7 x 7 cm)

Tray Bakes, pre-cut

Rockslide Brownie Chocoholic’s favourite! The wild one among our brownies: tasty brownie cubes, crunchy walnuts and caramel cream on a delicious, succulent chocolate sponge, decorated with dark curls. That’s it! weight

measurements weight/portion

state

69 g

ready-baked

portions

cut

order code

16

pre-cut

8108552

1,100 g

19 x 28 cm

pieces/case 3

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

Brownie A dark sponge streaked with delectable chocolate cream. Decorated with chopped walnuts and dark swirls. weight

measurements weight/portion

state

63 g

ready-baked

portions

cut

order code

16

pre-cut

8105658

1,000 g

19 x 28 cm

pieces/case 3

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22 °C) whole cake for about 2.5 hours.

ps shaft. Brownie-Poare tasty chocolate morsels on an wooden

Pimp e! your cak

24

ps nies o Brownie-Po halved brow r o le o h w t le: pu – finished! It’s so simp ly e v ti ra o c e d te, s, place with chocola d lollipop stick te a o c e nt, b o s can als d in a differe e c n a h n e r o The brownie sugar h powdered it w d le k n ri sp way. imaginative r ny sayings o n fu h it w s ft en sha idual touch. be the wood iv ri d sc in n n I a : r ip fo T ess, nieof your busin e m a n ks and Brow e ic th st h n e d wit o o w the ou can find Of course y service shop. r u o in s d n Pop sta


Tray Bakes

48 portions 28 x 38 cm (portion: 6.6 x 6.7 x 9.5 cm)

Round Cakes

Marble Triangles The popular classic in a sophisticated triangular format! Succulent, light and dark sponge mixed together into a beautiful marbled effect. weight

measurements weight/portion

state

30 g

ready-baked

portions

cut

order code

48

pre-cut

8108466

1,450 g

28 x 38 cm

pieces/case 3

Cream Slices

Defrosting instructions: At room temperature (21–22°C) whole cake for about 2 hours.

Brownie-Triangles Our classical in a triangular format! A dark sponge streaked with chopped walnuts and dark curls. measurements weight/portion

state

28 x 38 cm

42 g

ready-baked

pieces/case

portions

cut

order code

3

48

pre-cut

8107940

Gateaux

weight 2,000 g

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22°C) whole cake for about 2.5 hours.

Lemon Triangles Succulent temptation! A dream of fruity lemon sponge and lemon cream, dusted with icing sugar. state

35 g

ready-baked

portions

cut

order code

48

pre-cut

8108448

28 x 38 cm

pieces/case 3

Indulgence PLUS

measurements weight/portion

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22°C) whole cake for about 2 hours.

Tip: Small but mighty! Ideal as:

A sweet accompaniment to tea or coffee Part of a dessert platter Attractive offering at a buffet That special something for a flying buffet 25

Service items

weight 1,700 g


Tray Bakes

48 portions 28 x 38 cm (portion: 4.6 x 4.7 cm)

Tray Bakes, pre-cut

Brownie A classic! Dark sponge containing exquisite chocolate cream, decorated with chopped walnuts and dark swirls. weight

measurements weight/portion

state

43 g

ready-baked

portions

cut

order code

48

pre-cut

8107856

2,050 g

28 x 38 cm

pieces/case 3

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 6 hours. At room temperature (21–22°C) whole cake for about 2.5 hours.

Grandma’s Apple Slices Light, fluffy sponge with a whole lot of fresh “Cripps Pink” apple wedges. The unique flavour is rounded off with cinnamon, icing sugar and almond slices. weight 1,800 g

measurements weight/portion 28 x 38 cm

fruit content pieces/case 40 %

3

state ready-baked

38 g portions

cut

order code

48

pre-cut

8104841

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Raspberry Cheese Cake Slices Creamy cheese mixture with fruity raspberry all the way though, deliciously topping crispy shortcrust crumble pastry. weight

measurements weight/portion

state

49 g

ready-baked

portions

cut

order code

48

pre-cut

8104840

2,350 g

28 x 38 cm

pieces/case 3

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

Square, practical, simply tasty! The small size can be used in a variety of ways, for conferences, catering and care catering. You will find even more choice of cream slices on pages 70 and 71.

26


Tray Bakes

uncut 28 x 38 cm

Tray Bakes, uncut

Round Cakes

But if you still haven’t found the right portion size . . .

Cream Slices

. . . you can cut your own cakes to fit with our uncut tray bakes. Here are a couple of suggestions:

Cream Cheese Slices

measurements portion proposal 28 x 38 cm

state ready-baked

20

pieces/case

cut

order code

3

uncut

8100501

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Plum Slices with Butter Crumble Sweet and sour pitted plum halves with a golden-yellow butter crumble topping on crispy shortcrust pastry. Glossed with glaze – a farmhouse classic! measurements portion proposal 28 x 38 cm

fruit content pieces/case 51 %

3

state

20

ready-baked

cut

order code

uncut

8100500

Indulgence PLUS

weight 3,050 g

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

Apple Slices with Butter Crumble Crispy shortcrust pastry with a juicy filling made of pieces of fresh apple and raisins. Covered with a topping of baked golden-brown butter crumble. weight 3,700 g

measurements portion proposal 28 x 38 cm

fruit content pieces/case 57 %

3

state

20

ready-baked

cut

order code

uncut

8100498

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

27

Service items

weight 3,400 g

Gateaux

An absolute favourite in any range! Tasty shortcrust pastry, coated with a creamy cheese topping. Made from eggs and fresh curd cheese. The skillful spoon decoration rounds off this classic.


CRAFTSMANSHIP

&TRADITION

Back then . . . The success story of erlenbacher backwaren gmbh began over 40 years ago in Nieder-Erlenbach near Frankfurt with an apple cake. The variety and production volume of deep-frozen cakes increased so quickly that relocation to GroĂ&#x;-Gerau became necessary in 1977. The company is still based at this location. All erlenbacher cakes, tarts and desserts are still produced here.

28


Tray Bakes Cream Slices

Round Cakes

Natural, honest and passionate for over 40 years

Today . . .

Gateaux

Today erlenbacher backwaren gmbh is the number one company for deep-frozen cakes, tarts and desserts in the European out-of-home market. Premium baked goods of first-class quality which taste just like homemade are produced in a combination of traditional craftsmanship and the latest technology at the GroĂ&#x;-Gerau location.

29

Service items

Pretzels & Butter Croissants

Indulgence PLUS

Sweet Moments

In recent years erlenbacher invested about 35 million euros in an annexe building in order to also be able to serve the increasing demand for high-quality convenience products for the out-of-home market in Germany and other European countries. Up to 50 percent more deepfrozen baked goods in handcrafted quality can now be produced as a result. Great growth potential lies in the development of new markets.


ROUND CAKES

Ø 28 & 26 cm PRE-CUT INTO 10 AND 12 PORTIONS & UNCUT

ø 28 cm Pre-cut into 10 portions: • New Traditional Cakes

ø 28 & 26 cm Pre-cut into 12 portions: • Traditional Round Cakes • Tarts

ø 28, 26 & 18 cm Uncut: • Traditional Round Cakes • Tarts • Smarties Cake

Ø 24 cm PRE-CUT INTO 14 AND 12 PORTIONS

ø 24 cm Pre-cut into 14 portions: • Cheesecakes Supreme • Cream-Cheesecakes

Ø 38 cm PRE-CUT INTO HALVES

ø 38 cm Packed as cake halves: • Country Bakehouse Cakes

30

ø 24 cm Pre-cut into 12 portions: • American Cheesecakes • Chocolate Cake


Tray Bakes Round Round Cakes Cakes

An all-round success Piece for piece, an indulgence! We offer an unbeatable variety of round cakes:

Cream Slices

from classic, artisanal German cakes to American cheesecakes and our large, rustic country bakehouse cakes. Discover our country bakehouse range: a rustic highlight in your counter in both looks and taste. Or acquaint yourself with our ultra-creamy cheesecake supreme from our American Cakery!

31

Service items

Pretzels & Butter Croissants

Indulgence PLUS

Sweet Moments

Gateaux

Take advantage of this great range, make your customers happy and set yourself apart from the competition.


Round Cakes

Traditional Round Cakes, pre-cut

10/12 portions ø 28 cm

Country Apricot and Sour Cream Cake Fruity, creamy enjoyment for all ages! Yeast-based shortcrust pastry is covered in creamy sour cream and scrumptious apricot halves. Coated in glaze. weight 1,350 g

measurements weight/portion ø 28 cm

135 g

fruit content pieces/case portions 23 %

4

10

state ready-baked

cut

order code

pre-cut

8108436

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours. Thaw the cake in the oven (at 100°C) for about 25 min. Leave the cake cool for about 20 min. Preheat oven (100°C).

Country Damson Cake with Butter Crumbles Our popular classic tastes wonderfully traditional, just like granny‘s bakes! It features a yeast-based shortcrust pastry base covered in fruity damsons and coarse butter crumbles. weight 1,350 g

measurements weight/portion ø 28 cm

135 g

fruit content pieces/case portions 48 %

4

10

state ready-baked

cut

order code

pre-cut

8108431

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours. Thaw the cake in the oven (at 100°C) for about 25 min. Leave the cake cool for about 30 min. Preheat oven (100°C).

Premium Apple Pie A juicy apple filling on a shortcrust pastry base. 1⁄16 of fresh apples (type “Cripps Pink”) and roasted almond flakes decorate the top of the pie and highlight the home-made look. Our classic has been awarded the Gold DLG Award for the fourth time! weight 2,500 g

measurements weight/portion ø 28 cm

70 %

4

ready-baked

208 g

fruit content pieces/case portions 12

state

cut

order code

pre-cut

8102840

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Beauty and taste: ”Cripps pink” apples The advantages Outstanding taste Fresh, sweet and fruity at the same time Perfect balance between natural sweetness and acidity 32


Tray Bakes

12 portions ø 28 cm

Round Round Cakes Cakes

Covered Apple Cake A juicy fresh apple filling made with “Cripps Pink” apples covered with a crispy shortcrust pastry top. Our classic in a new look – enjoyment time and again! measurements weight/portion ø 28 cm

fruit content pieces/case portions 59 %

4

12

state ready-baked

208 g cut

order code

pre-cut

8107362

Cream Slices

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Apple Cake with a Shortcrust Pastry Lattice

weight 2,500 g

measurements weight/portion ø 28 cm

59 %

4

12

state ready-baked

208 g

fruit content pieces/case portions

Gateaux

A juicy fresh apple filling made with “Cripps Pink” apples covers a crispy shortcrust pastry base. Covered with a rustic shortcrust pastry lattice and coated in cake glaze.

cut

order code

pre-cut

8107367

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Finest Apple Cake (Vegan)

weight 2,250 g

measurements weight/portion ø 28 cm

68 %

4

12

state ready-baked

187 g

fruit content pieces/case portions

Indulgence PLUS

Juicy apple filling on delicious vegan shortcrust pastry, topped with apple slices and flaked almonds. A heavenly apple cake delight – vegan, lactose-free and simply delicious!

cut

order code

pre-cut

8108611

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Finest Apple Butter Crumble Cake A fresh apple filling on a delicious curd cheese shortcrust pastry base. Topped with crispy, golden brown baked butter crumble. weight 2,000 g

measurements weight/portion ø 28 cm

47 %

4

ready-baked

167 g

fruit content pieces/case portions 12

state

cut

order code

pre-cut

8108609

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

33

Service items

weight 2,500 g


Round Cakes

Traditional Round Cakes, pre-cut

Peach Cream-Cheese Cake Classic with a difference: creamy cream-cheese cake with a shortcrust pastry base covered with aromatic peach slices and coated with icing. weight 2,400 g

measurements weight/portion ø 28 cm

fruit content pieces/case portions 19 %

4

12

state ready-baked

200 g cut

order code

pre-cut

8107360

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

Zebra Cream Cheese Cake Classical – and exciting too! A delicious cheese mix made of exquisite low-fat curd cheese, sour cream and eggs on a crispy, dark cocoa shortcrust pastry base. A dark cheese mix combines with a light cheese mix to give a perfect zebra effect. weight

measurements weight/portion

state

188 g

ready-baked

portions

cut

order code

12

pre-cut

8105590

2,250 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 6 hours.

Premium Creamy Cheese Cake A culinary delight! A delicious cheesy mixture containing eggs and curd cheese on a crispy shortcrust base. weight

measurements weight/portion

state

179 g

ready-baked

portions

cut

order code

12

pre-cut

8104781

2,150 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 6 hours.

with whey

Finest Cheese Cake A sensation for the tongue and palate! A delicious cream cheese mixture with eggs and fresh curd cheese on a crispy shortcrust base. weight

measurements weight/portion

state

179 g

ready-baked

portions

cut

order code

12

pre-cut

8108610

2,150 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

34


Tray Bakes

12 portions ø 28 cm

Round Round Cakes Cakes

Eierschecke (egg cream cake) Eierschecke baked according to a family recipe from our Saxony baker! A crispy shortcrust pastry base is covered with a cheese mix refined with raisins and topped with a delicious, fluffy eierschecke mix made of cream, butter and beaten eggs. This classic cake is decorated with almond slices. measurements weight/portion

state

146 g

ready-baked

portions

cut

order code

12

pre-cut

8108128

1,750 g

ø 28 cm

pieces/case 4

Cream Slices

weight

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 6 hours.

Premium Cherry Butter Crumble Cake

measurements weight/portion ø 28 cm

fruit content pieces/case portions 46 %

4

12

state ready-baked

167 g cut

order code

pre-cut

8106385

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Premium Damson Butter Crumble Cake

weight 2,000 g

measurements weight/portion ø 28 cm

40 %

4

12

state ready-baked

167 g

fruit content pieces/case portions

Indulgence PLUS

A delicious filling made of damson halves combined with tangy damson jam covered with coarse, crispy, golden-brown butter crumble on an aromatic curd cheese shortcrust pastry.

cut

order code

pre-cut

8106386

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Apricot and Yoghurt Cake Tastes enticingly fresh! Fluffy sponge topped with exquisite apricot halves in an irresistible creamy yoghurt filling. weight 1,600 g

measurements weight/portion ø 28 cm

fruit content pieces/case portions 25 %

4

12

state ready-baked

133 g cut

order code

pre-cut

8104677

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

35

Service items

weight 2,000 g

Gateaux

Exquisite curd cheese shortcrust pastry covered with a fruity, tangy cherry filling made of whole sour cherries. Topped with coarse, golden-brown butter crumbles and garnished with confectioners’ sugar.


Round Cakes

12 portions ø 28 cm

Traditional Round Cakes, pre-cut

Finest Strawberry Fruit Cake Thin shortcrust pastry with a fluffy sponge base and cream pudding. Lavishly filled with aromatic strawberry halves and topped with a cake glaze. weight

measurements weight/portion

2,100 g

ø 28 cm

fruit content pieces/case portions 29 %

4

12

state ready-baked

175 g cut

order code

pre-cut

8108612

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

Sacher Cake A classic – elegant and fine. Dark-coloured sponge base, filled with apricot filling. Coated in fine cocoaflavoured sugar glaze. weight

measurements weight/portion

state

125 g

ready-baked

portions

cut

order code

12

pre-cut

8105984

1,500 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Carrot Cake So succulent and simply tasty! Fluffy sponge with carrots and ground hazelnuts, dusted with icing sugar. weight

measurements weight/portion

state

113 g

ready-baked

portions

cut

order code

12

pre-cut

8108452

1,350 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 3 hours.

36


Tray Bakes

12 portions ø 26 cm

Round Round Cakes Cakes

Apple Crumble Cake Crispy shortcrust pastry garnished with a filling made of apples, cinnamon and sultanas. Covered with butter crumbles and sparkled with glace. Simply delicious! weight

measurements weight/portion

1,250 g

ø 26 cm

fruit content pieces/case portions 51 %

4

12

state ready-baked

104 g cut

order code

pre-cut

8100528

Cream Slices

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Cheesecake Shortcrust base and curd cheesefilling. measurements weight/portion

state

104 g

ready-baked

portions

cut

order code

12

pre-cut

8108770

1,250 g

ø 26 cm

pieces/case 5

Gateaux

weight

Sweet Moments

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Rhubarb-Strawberry Cake Short crust base with creamfilling, pieces of rhubarb, strawberries and butter crumble. state

104 g

ready-baked

portions

cut

order code

12

pre-cut

8108767

1,250 g

ø 26 cm

pieces/case 5

Indulgence PLUS

measurements weight/portion

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 5 hours.

Tip: ”Set a price per gram and weigh the cake slice. This means the customer pays for what he gets – fair & transparent.” Andrea Schirmaier-Huber World champion in confectionier crafts

37

Service items

weight


Round Cakes Tartes

12 portions ø 28 cm , uncut ø 26 cm

Chocolate Tart Delicious chocolate cream on a crispy shortcrust pastry. Entirely covered with bitter-sweet chocolate sprinkles. A treat for chocoholics! weight

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8101881

1,000 g

ø 28 cm

pieces/case 4

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 1.5 hours.

Strawberry Tart A luscious crème on a crispy shortcrust pastry. Garnished with halved strawberries and sparkled with glacé. A refreshing treat! weight

measurements weight/portion

1,300 g

ø 28 cm

fruit content pieces/case portions 32 %

4

state ready-baked

108 g 12

cut

order code

pre-cut

8102751

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Fruits of the Forest Tart A fluffy cream covers a crispy shortcrust pastry base. The dome-shaped topping sponge layer is completely covered with strawberries, blackberries, forest blueberries and redcurrants. Pure fruity pleasure! weight

measurements weight/portion

1,400 g

ø 28 cm

fruit content pieces/case portions 34 %

4

state ready-baked

116 g 12

cut

order code

pre-cut

8107374

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Almond Cake Delicious almond cake with chopped almonds and dusted with powdered sugar. A Spanish style tradition! weight

measurements portion proposal

800 g

ø 26 cm

12

state ready-baked

pieces/case

cut

order code

4

uncut

8100526

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 1.5 hours.

38


Tray Bakes

American Cakery

Round Round Cakes Cakes

Welcome to our American Cakery!

Cream Slices

More beautiful, better, newer – when it comes to superlatives, people immediately picture America – a country full of opportunities. That also applies to the many delicacies from American baking traditions, which have inspired our American Cakery range. We have rummaged through many original recipe books and found some wonderful cake classics which we have lovingly revised and refined.

39

Service items

Pretzels & Butter Croissants

Indulgence PLUS

Sweet Moments

Gateaux

Our Cheesecakes Supreme are a splendidly pleasurable experience with an incredibly creamy cheesecake filling which is made with delicious mascarpone. Our Supremes are crowned with very special ingredients, because after all Cheesecakes Supreme should also be a true feast for the eyes.


Round Cakes

American Cheesecakes, pre-cut

We offer you three different cheesecake recipes: Cheesecakes Supreme

Cream Cheese Cake

American Cheesecakes

Double cream cheese, cream & mascarpone

Cream cheese & cream

Cream cheese

Different breadcrumb bases (chocolate cookies, nuts or salty)

Base made of crumbled shortcrust pastry

Base made of crumbled shortcrust pastry

“Chocolate-Coffee”-Cheesecake Supreme The dark side of “cheesecake love”! Crispy pieces of chocolate biscuit lie on two layers of wonderfully creamy mascarpone cream cheese filling with chocolate and with coffee flavour. A base of crispy chocolate biscuit crumbs perfectly rounds off this dark cheesecake temptation. weight

measurements weight/portion

state

1,700 g

ø 24 cm

121 g

ready-baked

pieces/case

portions

cut

order code

4

14

pre-cut

8108530

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours.

Blueberry-Cheesecake Supreme It‘s a berry and cream dream... Wonderful juicy blueberries and a fruity blueberry fruit filling swirled in a particularly creamy mascarpone cream cheese filling. This cheesecake on a slightly salted crumbly shortcrust base makes all hearts jump leap joy! weight

measurements weight/portion

state

136 g

ready-baked

portions

cut

order code

14

pre-cut

8108523

1,900 g

ø 24 cm

pieces/case 4

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours.

64% of the interviewed consumers preferred our Blueberry Cheesecake Supreme to the competition. The fruit content and the creaminess were given particular praise.

40


Tray Bakes

14 portions ø 24 cm

A piece of happiness! A crunchy layer of oat flakes and walnuts bedded on an extra creamy mascarpone cream cheese filling infused with a layer of wonderfully fruity raspberries and oat flakes. This cheesecake is simply irresistible with the deliciously nutty shortcrust base with hazelnuts, walnuts and almonds. This combination is not only fun for breakfast!

measurements weight/portion

state

121 g

ready-baked

portions

cut

order code

14

pre-cut

8108526

ø 24 cm

pieces/case 4

Cream Slices

weight 1,700 g

ed Design by ye e emplo

Round Round Cakes Cakes

Raspberry-Granola-Cheesecake Supreme

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours.

Caramel-Brownie-Cheesecake Supreme

measurements weight/portion

state

ø 24 cm

139 g

ready-baked

pieces/case

portions

cut

order code

4

14

pre-cut

8108519

Sweet Moments

1,950 g

Indulgence PLUS

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours.

Pretzels & Butter Croissants

”The American Range by erlenbacher tastes like granny-made and is made with just as much love and devotion. I love them all, but I simply cannot resist the ‘Chocolate-Coffee’ Cheesecake!” Melissa Schmied Junior Sales Manager at erlenbacher with American roots

41

Service items

weight

Gateaux

Welcome to the sweet and salty adventure! A slightly salted crumbly shortcrust base meets delicious caramel cream, tasty brownie cubes and walnuts. Bedded on a creamy mascarpone cream cheese filling infused with chocolate drops and decorated with dark curls, this cheesecake is an eye-catcher in any cake counter!


Round Cakes

American Cheesecakes, pre-cut

14/12 portions ø 24 cm

Cream-Cheesecake Chocolate The famous chocolate choice! Smooth, velvety, cream and cream cheese filling rippled with tasty chocolate cream. Small pockets of chocolate cream are the perfect temptation for chocolate lovers. This Cheese Cake tastes every bit as good as it looks. weight

measurements weight/portion

state

2,000 g

ø 24 cm

143 g

ready-baked

pieces/case

portions

cut

order code

6

14

pre-cut

8106836

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Cream Cheese Cake “New York Style” America’s N°. 1 choice! A smooth, velvety cream and cream cheese filling on a tasty and crumbly shortcrust base. weight

measurements weight/portion

state

139 g

ready-baked

portions

cut

order code

14

pre-cut

8106837

1,950 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Cream-Cheesecake Strawberry The best fruit choice! A smooth, velvety cream and cream cheese filling on a tasty and crumbly shortcrust base, rippled with a fruity, strawberry mixture. Small clusters of hidden strawberries are a true highlight. The unusual look of this creamy Cheese Cake completes the package. weight

measurements weight/portion

state

143 g

ready-baked

portions

cut

order code

14

pre-cut

8106835

2,000 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Cheese Cake “American Style” Cream cheese filling on a typical American-style shortcrust pastry made of pastry crumbs. That’s it! weight

measurements weight/portion

state

121 g

ready-baked

portions

cut

order code

12

pre-cut

8101051

1,450 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

42


Tray Bakes

12 portions ø 24 cm

Round Round Cakes Cakes

Strawberry Cheesecake American style – very trendy! Crumbled base covered in a superb cream cheese filling with wonderfully aromatic strawberry halves. weight 1,450 g

measurements weight/portion ø 24 cm

fruit content pieces/case portions 22 %

6

12

state ready-baked

121 g cut

order code

pre-cut

8102221

Cream Slices

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Raspberry Cheese Cake

measurements weight/portion

state

121 g

ready-baked

portions

cut

order code

12

pre-cut

8103325

ø 24 cm

pieces/case 6

Sweet Moments

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Lemon Cheese Cake Creamy cream cheese rippled with a fruity lemon mix on a typical American pastry base made of crumbled shortcrust pastry. Lightly glazed – a real highlight! measurements weight/portion

state

121 g

ready-baked

portions

cut

order code

12

pre-cut

8105795

ø 24 cm

pieces/case 6

Indulgence PLUS

weight 1,450 g

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

Caramel Toffee Cheese Cake Delicious cream cheese rippled with creamy caramel on a typical American pastry base made of crumbled shortcrust pastry. Lightly glazed – irresistibly exquisite! weight

measurements weight/portion

state

121 g

ready-baked

portions

cut

order code

12

pre-cut

8105796

1,450 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 8 hours.

43

Service items

weight 1,450 g

Gateaux

A delicious cream cheese laced with raspberry fruit filling on a typical American-style shortcrust pastry. Each piece a taste of the American way of life!


Round Cakes

Traditional Round Cakes, pre-/uncut

12 portions ø 24 cm

uncut ø 28 cm

Chocolate Orange Cake The ultimate taste sensation! Dark sponge filled with premium chocolate orange cream. A real eye-catcher, with its orange-coloured coating and dark swirls. weight

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8106446

1,000 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 4 hours.

Chocolate Cake Chocolaty seduction! Delicious chocolate sponge filled with chocolate cream. Coated with chocolate couverture and nougat cream swirls. weight

measurements weight/portion

state

83 g

ready-baked

portions

cut

order code

12

pre-cut

8104881

1,000 g

ø 24 cm

pieces/case 6

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours. At room temperature (21–22 °C) whole cake for about 4 hours.

Cream Cheese Cake Crispy shortcrust pastry as a base for a deep, rich layer of cream cheese – prepared with fresh curd cheese, sour cream and eggs. Does not only look home-made – tastes it, too! weight

measurements portion proposal

2,150 g

ø 28 cm

state ready-baked

14

pieces/case

cut

order code

4

uncut

8104002

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

Cream Cheese Cake with Mandarins Shortcrust pastry as a base for a deep, rich layer of cream cheese – prepared with fresh curd cheese, sour cream and eggs.Topped with exquisite slices of mandarin oranges coated in an aromatic glaze! weight 2,150 g

measurements portion proposal ø 28 cm

fruit content pieces/case 14 %

4

14

state ready-baked

cut

order code

uncut

8100485

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 8 hours.

44


Tray Bakes

uncut ø 28/26/18 cm

Traditional Round Cakes, uncut

Round Round Cakes Cakes

Apple Pie with Butter Crumble A crispy base of shortcrust pastry holding a juicy filling of fresh apples. Completely covered with crunchy, buttered crumble. weight

measurements portion proposal

2,000 g

ø 28 cm

fruit content pieces/case 56 %

4

state ready-baked

14 cut

order code

uncut

8100482

Cream Slices

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

Strawberry Cake

measurements portion proposal

1,750 g

ø 26 cm

12

fruit content pieces/case 27 %

state

4

ready-to-serve

cut

order code

uncut

8102685

Sweet Moments

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 14 hours.

Granny’s Cream Cheese Cake Classically delicious! A cream cheese mix made with eggs and fresh curd cheese embedded on a cake base made of crumbled shortcrust pastry. measurements portion proposal ø 26 cm

12

state

Indulgence PLUS

weight 2,500 g

ready-baked

pieces/case

cut

order code

4

uncut

8105894

Pretzels & Butter Croissants

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 10 hours.

SMARTIES® Party Cake Deliciously chocolatey from dough to decoration: Marble cake made of rippled light and dark sponge, coated in a cocoa icing and decorated with SMARTIES®. weight

measurements portion proposal

430 g

ø 18 cm

12

state ready-baked

pieces/case

cut

order code

6

uncut

8108417

Defrosting time: Defrost cakes in the foil case, for approx. 4 hours in the fridge (6–8 °C) or approx. 2,5 hours at room temperature (22–23 °C).

45

Service items

weight

Gateaux

A shortcrust pastry base, a sponge layer, next a vanillaflavoured cream and all this is topped by a layer of halved strawberries. The cake is given a shine with fruity glaze. Its sides are decorated with chopped, roasted hazelnuts.


Round Cakes

From the Country Bakehouse, cut into halves

Our biggest!

With a diameter of

38 cm

CATERING STAR 2016 More than 60% of interviewed consumers preferred our Country Bakehouse Blueberry Cake to the competition. The refreshing, natural and intensive blueberry taste received particular praise. The creaminess of the cream cheese and the crunchy, crisp base also impressed.

46

Country Bakehouse Blueberry Cake A delicious cheese filling on a breadcrumb and oatmeal base. Topped completely with blueberries and glazed. weight 4,000 g

measurements portion proposal ø 38 cm

fruit content pieces/case 16 %

2

16

state ready-baked

cut

order code

cut into halves

8108750

Defrosting instructions: At room temperature (21–22°C) whole cake for about 7 hours.


Tray Bakes Round Round Cakes Cakes

cut into halves ø 38 cm

Country Bakehouse Strawberry Cake Extra-large strawberry cake enjoyment! Thin shortcrust pastry, covered with a layer of fluffy sponge and cream pudding. Generously topped with strawberries which have been halved by hand, and coated in a cake glaze. measurements portion proposal ø 38 cm

fruit content pieces/case 35 %

2

16

state ready-baked

cut

order code

cut into halves

8108419

Cream Slices

weight 4,000 g

Gateaux

Defrosting instructions: In the refrigerator (6–7°C) whole cake for about 11 hours.

Country Bakehouse Apple Almond Cake

weight 3,100 g

measurements portion proposal ø 38 cm

fruit content pieces/case 33 %

2

16

Sweet Moments

A light muffin mixture with Cripps Pink apple slices on a crispy crumble base. Strikingly decorated with a mixture of butter crumble, and sugary flaked almonds. state ready-baked

cut

order code

cut into halves

8108721

Indulgence PLUS

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Country Bakehouse Cheese & Tangerine Cake

measurements portion proposal ø 38 cm

fruit content pieces/case 14 %

2

16

state ready-baked

cut

order code

cut into halves

8106471

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

47

Service items

weight 3,800 g

Pretzels & Butter Croissants

A creamy cheese filling is spread over the crispy shortcrust pastry base. This is topped with juicy tangerine slices which have sunk in slightly. Glazed.


Round Cakes

From the Country Bakehouse, cut into halves

Country Bakehouse Cherry Marble Cake One light and one dark muffin mixture attractively marbled and filled with juicy cherries. Decorated with roasted almond slivers and glazed. A juicy treat! weight

measurements portion proposal

2,600 g

ø 38 cm

34 %

2

ready-baked

16

fruit content pieces/case

state

cut

order code

cut into halves

8108712

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Country Bakehouse Cheesecake A creamy cheese filling with sour cream covers a crispy breadcrumb and oatmeal base. A rustic spoon design makes this cheesecake an attraction on any counter! weight

measurements portion proposal

4,000 g

ø 38 cm

16

state ready-baked

pieces/case

cut

order code

2

cut into halves

8108748

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 7 hours.

48


Tray Bakes Round Round Cakes Cakes

cut into halves ø 38 cm

Country Bakehouse Damson Cake A deliciously crispy shortcrust pastry covered with a fluffy, moist sponge layer with sweet and tangy damson halves topped with a coarse, golden-brown butter crumble topping. measurements portion proposal ø 38 cm

fruit content pieces/case 28 %

2

16

state ready-baked

cut

order code

cut into halves

8106479

Cream Slices

weight 3,000 g

Gateaux

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Country Bakehouse Rhubarb & Strawberry Cake

weight 3,000 g

measurements portion proposal ø 38 cm

fruit content pieces/case 28 %

2

16

Sweet Moments

Crunchy delight! Crisp shortcrust base covered with a butter cake layer and topped with delicious rhubarb and strawberry chunks. A sprinkling of crisp sugared almonds rounds off the cake. state ready-baked

cut

order code

cut into halves

8106747

Indulgence PLUS

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 4 hours.

Large cake lifter 16 cm, with an eb logo order code 8201520

Hood – large ø 40 x 8.5 cm order code 8201300

Wooden rotating plate, ø 46 cm order code 8201281

49

Service items

Pretzels & Butter Croissants

Service items


OUR RAW MATERIALS We only use high-quality, fresh and natural ingredients which guarantee optimal taste experiences for the manufacture of our products. The erlenbacher ingredients guarantee

With no additives that need declaring:

Strawberries & raspberries We only use raspberries and hand-cut strawberry halves of a certain quality (size and juice content). We procure these from selected growing regions.

No artificial flavours No artificial colouring No preservatives No hardened vegetable fats/oils

Dairy products We only use fresh dairy products (quark, cream ...) which come mainly from Germany.

50


Tray Bakes Round Cakes Cream Slices

Cocoa

Vanilla

Sweet Moments

Gateaux

For years, erlenbacher has purchased raw cocoa products from a few selected producers. Since the end of 2015, we have been able to switch completely to sustainably farmed cocoa (mass balance) and we are UTZ certified. We work together with UTZ to improve sustainable cocoa farming.

We only use natural vanilla from sustainable contracted farmers.

Egg

Palmoil 98% of the palmoil we use stems from sustainable cultivation and is certified in accordance with RSPO „Segregated“ (www.rspo.org).

51

Service items

Pretzels & Butter Croissants

Indulgence PLUS

We only purchase fresh whole free-range eggs from companies certified by KAT (Verein für kontrollierte alternative Tierhaltungsformen e.V. / Association for Controlled Alternative Animal Husbandry).


FARM TO FORK

Quality begins in the field Farm to Fork – from the field to the plate A unique project! Guarantee of traceability back to the field 100% product security through transparent supply and production chains High standards on the farms in the farming regions This involves deep-frozen fruits that are not heated during the production process. Focussing on - strawberries and raspberries

”100% product safety and high-quality raw products are the key to success.” Christian Bürzle Auditor and specialist for safe agricultural cultivation at erlenbacher backwaren

The perfect strawberry must be calibrated (guarantees even and good distribution) be firm to the bite and aromatic Fresh look after thawing Quality begins in the field: eight steps to safe strawberries High, traceable standards during cultivation and processing apply along the entire manufacturing process. The farmer plays an important role here. They set the standard for the quality of the fruit from the very beginning of the process. 52


Tray Bakes Round Cakes Cream Slices Gateaux Sweet Moments Indulgence PLUS Pretzels & Butter Croissants

Focus on the field: Well protected strawberries The strawberry grows on a mound. This is covered with a film so the strawberries have no contact with the soil and remain clean. Tarpaulins in the form of a tunnel, protect the berries from rain at the same time. The natural waxy layer of the berries is preserved in this way and makes the strawberries beautifully glossy. The plant is provided with moisture and nutrients by the irrigation pipe

* Discover farm to fork

53

Service items

*

The eight steps to safe strawberries: 1. Before harvest • Farmers check the quality of production daily • Additional inspection by agricultural specialists 2. In the field • Fruit is picked by hand 3. Careful processing • Wash fruit, remove hulls by hand, halve • Fruit halves are IQF frozen 4. Safe transportation to Germany 5. Incoming inspection at erlenbacher • Employees check the appearance and taste of the strawberries • Detailed laboratory investigations 6. Safe production 7. Inspections of the finished product • Employees check the appearance and taste of the cakes • Detailed laboratory investigations 8. Packaging and dispatch


CREAM SLICES

SIZE 19.5 x 29 CM:

Pre-cut into 10 portions: portion: 5.8 x 9.8 cm

Pre-cut into 12 portions: portion: 4.8 x 9.8 cm

Pre-cut into 24 portions: portion: 4.8 x 4.9 cm

Pre-cut into 12 triangles portion: 9.6 x 9.7 x 13.7 cm

r e l e ga n t u o e r a s t i gh Our highl triangles. e s s u o m d ices, but n l s a s a m a e l e d cr g le to han ib n, makin and flex io t y ia s r a a e v s a ptical r. They are offers o e p a h r counte s u l o a y u s in u r oppe their un show-st e t e l p m o them a c 61. e 60 and g a p n o ngles d the tria n fi l il w You

54


Tray Bakes

4.8 x 9.8 cm (12 portions)

Sweet Moments

Gateaux

5.8 x 9.8 cm (10 portions)

Cream Cream Slices Slices

Round Cakes

Our original portion sizes

With our large range, you will find the right portion size for every customer group and every occasion.

55

Pretzels & Butter Croissants

Indulgence PLUS

9.6 x 9.7 x 13.7 cm (12 portions)

Service items

4.8 x 4.9 cm (24 portions,)


Cream Slices Portion sizes

19.5 x 29 cm 12 portions n 4.8 x 9.8 cm

Orange Chocolate Crisp Slices

Walnut Crunch Slices

RaspberryCranberry Crisp Slices

Cherry & Crisp Chocolate Slices

8108944

8108947

8108945

8106090

12 portions 9.6x9.7x13.7cm

Mozart Triangles

Raspberry Vanilla Triangles

BlueberryButtermilk Triangles

8107421

8107809

8108660

Yoghurt Exotic Slices

Strawberry & Raspberry Yoghurt Slices

8103248

8106026

10 portions n 5.8 x 9.8 cm 24 portions n 4.8 x 4.9 cm

19.5 x 29 cm

Mandarin and Cream Cheese Slices

Berry Mix Buttermilk Slices

Black Forest Cherry Slices

Strawberry and Buttermilk Slices

“Panna Cotta” Orange Slices

Raspberry and Cream Cheese Slices

Flaky Cream Slices

Tiramisu Slices

Latte Macchiato Slices (Milk Coffee)

12 portions n 4.8 x 9.8 cm

8103269 8108616 8106716

8106089

8103580 8108617

8103250

8103247

8103268

8109014 8107726

8109012

8104782

12 portions 9.6x9.7x13.7cm

8107371

Yoghurt Peach Slices

Zebra Cream Slices

Strawberry Fruit Slices

8107372

8107370

Blueberry Cream Strawberry Cream Chocolate Cream Cheese Slices Cheese Slices Slices

ButtermilkStrawberry Slices

10 portions n 5.8 x 9.8 cm 24 portions n 4.8 x 4.9 cm

19.5 x 29 cm

Almond-topped Vanilla Cream Slices

Peach Cream Cheese Slices

12 portions n 4.8 x 9.8 cm

8104186 8108613

8108744

12 portions 9.6x9.7x13.7cm

8107373

8108733

8108737

8108746

10 portions n 5.8 x 9.8 cm

8108614

8107129

8107131

24 portions n 4.8 x 4.9 cm

19.5 x 29 cm

Sour Cherry Cream Slices

Strawberry and Yoghurt Cream Slices

Peach Melba Slices

Raspberry and Quark Slices

12 portions n 4.8 x 9.8 cm

8106714

8104291

8105682

8105690

8104292

8104294

8106499

8107286

8107351

Mango and Crème- Mousse au Chocolat fraîche Slices Slices

Lemon & Lime Slices

12 portions 9.6x9.7x13.7cm 10 portions n 5.8 x 9.8 cm 24 portions n 4.8 x 4.9 cm

56

8107350

8106497

8107144


Tray Bakes Cream Cream Slices Slices

More freshness – more turnover – less left-overs

Round Cakes

Our cakes and gateaux in a climate of well-being – the perfect cake cabinet with the best climate control

Indulgence PLUS

Sweet Moments

Gateaux

As a solution provider, we ensure that our products are not only tasty, but that they also stay fresh for longer. In cooperation with the Institut Fresenius, we researched the best environment to keep cakes and gateaux looking and tasting fresh for longer while retaining their good flavour. On the basis of this knowledge, we developed a display cabinet in cooperation with IDEAL AKE, the specialists in refrigeration and heat technology, in which cakes and gateaux feel great.

Sale & distribution by Nordkap / Ingelheim am Rhein For more information, visit www.erlenbacher.com

57

Service items

Pretzels & Butter Croissants

The advantages of the IDEAL/AKE counter: Optimal air humidity (adjustable) Improved standing times for products (more freshness) All sections can be fully extended Mirrored back for better optical depth effect of product presentation (less is more) Colour-coordinated LED lighting Fixture for knife cleaning container


Cream Slices Cream and Fruit Slices

Creamy variety for any taste! We offer a varied, high-quality range of cream and mousse slices. Our slices are characterised by a high level of convenience and stability. They are a good alternative to gateaux and can be attractively arranged in your counter as individual slices or as whole cakes. Our new Crisp & Crunch slices are particularly crunchy. You hear the enjoyment that unfolds from the first bite. Because all Crisp & Crunch slices have a crunchy base. Let it crunch!

58


measurements weight/portion 19.5 x 29 cm

pieces/case 4

ready-to-serve

portions

cut

order code

12

pre-cut

8108944

Round Cakes

*

state

142 g

Cream Cream Slices Slices

weight 1,700 g

New

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Walnut Crunch Slices A nutty crunchy affair: a soft vanilla and walnut cream with chopped walnuts on top of a walnut crunchy sponge. Decorated with cocoa cream and candied walnut pieces this product is simply amazingly crunchy. weight

measurements weight/portion

New

state

1,500 g

19.5 x 29 cm

125 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108947

*

Raspberry-Cranberry Crisp Slices A daring fruity rendezvous of red berries: a light crisp base is covered with a fruity yoghurt cream filling with cranberry fruit filling in it. On top aromatic raspberries covered in a cake glaze lie on a dark chocolate sponge. A crunchy treat for all berry lovers. weight 2,100 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 20 %

4

175 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8108945

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Gateaux

Orange shows off its chocolatey side here: a melt in-yourmouth cocoa cream lies on top of a dark crisp base with freeze-dried orange pieces. On top of this is a fresh fruity layer of orange cream with orange fruit filling between two layers of chocolate orange sponge. Rounded off with a delicious cocoa cream this slice is a fruit chocolatey temptation with a bite.

New

*

Indulgence PLUS

Orange Chocolate Crisp Slices

Tray Bakes

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Cherry & Crisp Chocolate Slices Delectable light and dark rippled cream on a crisp base, covered by a fluffy sponge and topped with a mixture of sweet and sour cherries. A crunchy fruity sensation! measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 24 %

4

175 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8106090

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours. * Discover our exclusive refinement tips

59

Service items

weight 2,100 g


Cream Slices

Cream and Fruit Triangles

Mozart Triangles A layer of the finest nougat is spread between two dark muffin layers. Pistachio marzipan covers the second layer and is coated in a nut-nougat-cream. Chocolate flakes and a chocolate coating give the cake its final touch. A masterpiece of appearance and flavour! weight

measurements weight/portion

state

1,500 g

19.5 x 29 cm

125 g

ready-to-serve

pieces/case

portions

cut

order code

6

12

pre-cut

8107421

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Bee Sting Triangles with Almonds Exquisite cream pudding between two layers. Coated in an almond mixture. A classic! weight

measurements weight/portion

1,050 g

19.5 x 29 cm

pieces/case 6

state

88 g

ready-to-serve

portions

cut

order code

12

pre-cut

8107373

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Raspberry Vanilla Triangles A sweet temptation! Aromatic bourbon vanilla cream filling with juicy raspberries between layers of fluffy almond sponge, masterfully decorated with finely sliced almonds dusted with icing sugar. weight 950 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 21 %

6

79 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8107809

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

60


Tray Bakes

12 portions 19.5 x 29 cm

Round Cakes

Blueberry-Buttermilk Triangles Buttermilk cream and blueberry vanilla cream between a light and a dark sponge layer. Completely coated with aromatic blueberries and a fine glaze. weight 1,700 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 21 %

4

142 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8108660

Cream Cream Slices Slices

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Raspberry-Cheese-Cream Triangles

weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 17 %

4

167 g

Gateaux

Delicious cheese cream between two fluffy sponge layers. Generously covered with aromatic raspberries and coated with a fruity cake glaze. state ready-to-serve

portions

cut

order code

12

pre-cut

8107370

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Tangerine-Cheese-Cream Triangles Delicious cheese cream between two layers of fluffy sponge. Generously covered with irresistible tangerine slices. Coated in a fruity cake glaze! 19.5 x 29 cm

fruit content pieces/case 22 %

4

167 g

state

Indulgence PLUS

measurements weight/portion

ready-to-serve

portions

cut

order code

12

pre-cut

8107371

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Strawberry-Buttermilk Triangles Fluffy strawberry buttermilk cream between two sponge layers. Completely covered with fruity strawberry halves. Coated in cake glaze. Divinely tasty! weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 23 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8107372

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

61

Service items

weight 2,000 g


Cream Slices Cream and Fruit Slices

Yoghurt Exotic Slices Yoghurt cream filling swirled with a peach filling between two light sponge layers. Garnished with pineapple, papaya, litchis and guavas! weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 28 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8103248

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Strawberry & Raspberry Yoghurt Slices Delicious yoghurt cream rippled with a fruity strawberry mix between two layers of cake sponge. Completely covered with aromatic, fruity strawberries and raspberries. weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 21 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8106026

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Mandarin and Cream Cheese Slices A mouth-watering layer of cream cheese placed between two layers of sponge. Generously covered and decorated with exquisite slices of mandarin orange. All topped with a fruity glaze. weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 22 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8103269

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Berry Mix Buttermilk Slices Refreshing buttermilk cream filling rippled with blueberry fruit mix. Garnished with a fruity berry mix of blackberries, redcurrants, raspberries and strawberries. weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 20 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8106089

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

62


Tray Bakes

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Round Cakes

Black Forest Cherry Slices

weight

measurements weight/portion

Cream CreamSahne-Schnitten Slices Slices

Two dark layers of sponge filled with a layer of fruity sour cherry filling topped with a delicious cream filling enhanced with Kirsch. Covered with a cream filling laced with Kirsch, and decorated with chocolate shavings. Contains alcohol. state

1,500 g

19.5 x 29 cm

125 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8103580

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Strawberry and Buttermilk Slices

weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 21 %

4

167 g

Gateaux

A light and fluffy, buttermilk-flavoured cream nestles between two layers of sponge. Covered with halved strawberries and a fruity glaze. A refreshing delight! state ready-to-serve

portions

cut

order code

12

pre-cut

8103250

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

“Panna Cotta” Orange Slices

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 18 %

4

146 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8103247

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Raspberry and Cream Cheese Slices A filling of cream cheese between two layers of light sponge. Piled high with aromatic raspberries and coated with a fruity glaze. Totally tempting and absolute ambrosia! weight 2,000 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 16 %

4

167 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8103268

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

63

Service items

weight 1,750 g

Indulgence PLUS

Irresistible vanilla cream swirled with peach-pineapple-orange fruit filling between two light sponge layers, decorated with orange slices to complete the masterpiece.


Cream Slices Cream and Fruit Slices

with n o b ur b o a vanill

Flaky Cream Slices A vanilla cream filling covers a light muffin base, topped with choux pastry covered in a fine cherry fruit mix and another layer of vanilla cream. A choux pastry lid dusted with icing sugar provides the final touch. weight

measurements weight/portion

1,650 g

19.5 x 29 cm

pieces/case 4

state

137 g

ready-to-serve

portions

cut

order code

12

pre-cut

8109014

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Tiramisu Slices Delicious mascarpone cream between raised sponge bases imbued with mocha. The distinct wavy design is dusted with light cocoa powder. Italian treat. Contains alcohol. weight

measurements weight/portion

1,150 g

19.5 x 29 cm

pieces/case 4

state

95 g

ready-to-serve

portions

cut

order code

12

pre-cut

8109012

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Latte Macchiato Slices (Milk Coffee) Cappuccino cream filling with chocolate-coated hazelnuts between two dark sponge layers. Topped with vanilla infused cream. Decorated with chocolate shavings and chocolate strands. weight

measurements weight/portion

state

1,500 g

19.5 x 29 cm

125 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8104782

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 11 hours.

Almond-topped Vanilla Cream Slices Light yeast dough filled with a fluffy vanilla cream. The almond topping makes this slice a pure delicacy. Simply sensational. weight

measurements weight/portion

1,250 g

19.5 x 29 cm

pieces/case 4

state

104 g

ready-to-serve

portions

cut

order code

12

pre-cut

8104186

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 9 hours.

64


Tray Bakes

Gluten free & lactose free Products

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Round Cakes

Peach Cream Cheese Slices, Gluten/Lactose-free* A fluffy lactose-free cream cheese filling lies between two gluten-free sponge layers made using rice flour. Topped generously with peach cubes and glazed. Produced using lactose-free* dairy products. state

19.5 x 29 cm

167 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108744

Cream CreamSahne-Schnitten Slices Slices

measurements weight/portion

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Blueberry Cream Cheese Slices, Gluten/Lactose-free*

weight

measurements weight/portion

Gateaux

Between two gluten-free sponge layers made using rice flour lies a fluffy lactose-free cream cheese filling. The top surface is topped with blueberries and fruity cake glaze. Produced using lactose-free* dairy products. state

1,950 g

19.5 x 29 cm

163 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108733

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Strawberry Cream Cheese Slices, Gluten/Lactose-free*

weight

measurements weight/portion

2,050 g

19.5 x 29 cm

pieces/case 4

Indulgence PLUS

Heavenly variety! Delicious lactose-free cream cheese between two gluten-free sponge layers made using rice flour. Generously topped with aromatic strawberry halves and glazed. Produced using lactose-free* dairy products. state

171 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108737

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Pretzels & Butter Croissants

Chocolate Cream Slices, Gluten/Lactose-free* Delicious lactose-free chocolate cream between two gluten-free dark sponge layers. A light wave pattern makes these slices a feast for the eyes. Produced using lactosefree* dairy products. weight

measurements weight/portion

1,300 g

19.5 x 29 cm

pieces/case 4

state

108 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108746

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours. * Remaining lactose content: ‹100mg/100g

65

Service items

weight 2,000 g


Cream Slices

10 portions 19.5 x 29 cm (portion: 5.8 x 9.8 cm)

Cream and Fruit Slices

Buttermilk-Strawberry Slices Fruity flavour! A buttermilk cream and strawberry buttermilk cream filling are rippled on a light muffin base. Topped by a rippled look with a strawberry fruit mix. Coated in cake glaze. weight

measurements weight/portion

1,150 g

19.5 x 29 cm

pieces/case 6

state

115 g

ready-to-serve

portions

cut

order code

10

pre-cut

8107129

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Yoghurt Peach Slices Light and fruity! An aromatic peach & passion fruit mix, a yoghurt cream and a peach-mango-cream-filling are rippled on a light muffin base. Coated in cake glaze. weight

measurements weight/portion

1,150 g

19.5 x 29 cm

pieces/case 6

state

115 g

ready-to-serve

portions

cut

order code

10

pre-cut

8107131

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Zebra Cream Slices A vanilla-flavoured cream filling and a cocoa cream filling are rippled on a dark muffin base. Decorated with cocoa icing. weight

measurements weight/portion

1,100 g

19.5 x 29 cm

pieces/case 6

state

110 g

ready-to-serve

portions

cut

order code

10

pre-cut

8107144

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

66


Tray Bakes

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Round Cakes

Black Forest Cherry Slices A sour cherry mixture and delicious cream with Black Forest Kirsch on a dark muffin base. Topped with a second dark muffin base, Kirsch cream and chocolate swirls. Contains alcohol. measurements weight/portion 19.5 x 29 cm

pieces/case 6

state

87 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108617

Cream Cream Slices Slices

weight 1,050 g

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

Strawberry Fruit Slices Heavenly cream pudding on a muffin base, filled with strawberry halves and topped with glaze. 1,300 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 42 %

4

108 g

state

Gateaux

weight

ready-to-serve

portions

cut

order code

12

pre-cut

8108614

Sweet Moments

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

Mandarin and Cream Cheese Slices A delicious cream cheese filling between two fluffy cake bases, lavishly topped with delicious mandarin segments and fruity cake glaze. 19.5 x 29 cm

fruit content pieces/case 31 %

4

125 g

state

Indulgence PLUS

measurements weight/portion

ready-to-serve

portions

cut

order code

12

pre-cut

8108616

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

Almond-topped Vanilla Cream Slices Finest cream pudding between two light bases, coated with an almond mixture. This classic is a must on every cake counter. weight

measurements weight/portion

1,050 g

19.5 x 29 cm

pieces/case 6

state

87 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108613

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

67

Service items

weight 1,500 g


Cream Slices Cream and Fruit Slices

with n o b ur b o a vanill

Flaky Cream Slices Fluffy and delicious! Light, fluffy sponge base with a layer of fruity, aromatic sour cherry fruit mix and a fantastic vanilla cream filling. Covered with a choux pastry lid and dusted with icing sugar. weight

measurements weight/portion

1,050 g

19.5 x 29 cm

pieces/case 6

state

87 g

ready-to-serve

portions

cut

order code

12

pre-cut

8107726

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8–9 hours.

Sour Cherry Cream Slices A modern interpretation of a classic: a layer with cherry-brandy cream is embedded in a dark layer of sponge. The creation is rounded off with tangy, fruity sour cherries. Contains alcohol. weight 1,350 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 34 %

6

113 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8106714

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

Mandarin and Cream Cheese Slices A fruity-fresh classic in a modern look. Whole tangerine slices are mixed with rich cream cheese and tangerine fruit mix to result in exquisite premium-class cream cheese enjoyment. weight 1,100 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 25 %

6

92 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8106716

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

higher fruit t o c n te n

Strawberry and Yoghurt Cream Slices Light sponge base and fresh yoghurt cream topped with delicious strawberry halves and cubes and an exquisitely fruity glaze. Pure enjoyment just like in the strawberry harvest season. weight 1,350 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 37 %

6

113 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8104291

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

68


Tray Bakes

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Round Cakes

Peach Melba Slices Uniquely delicious! A generous portion of yoghurt cream rippled with a raspberry fruit filling on a fluffy, light sponge base. The slice is garnished with a slice of peach and coated in a fine glaze. measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 18 %

6

83 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8105682

Cream Cream Slices Slices

weight 1,000 g

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 10–11 hours.

Raspberry and Quark Slices

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 27 %

6

113 g

state ready-to-serve

portions

cut

order code

12

pre-cut

8105690

Sweet Moments

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 9–10 hours.

Mango and Crème-fraîche Slices Trend slice with a light sponge base. A mango preparation rippled with crème-fraîche cream and rounded off with a fine glaze. measurements weight/portion 19.5 x 29 cm

pieces/case 6

state

83 g

ready-to-serve

portions

cut

order code

12

pre-cut

8104292

Indulgence PLUS

weight 1,000 g

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8–9 hours.

Mousse au Chocolat Slices Rippled white and dark mousse au chocolat on a dark sponge base – wonderfully tempting. weight

measurements weight/portion

1,000 g

19.5 x 29 cm

pieces/case 6

state

83 g

ready-to-serve

portions

cut

order code

12

pre-cut

8104294

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 10 hours.

69

Service items

weight 1,350 g

Gateaux

Simply delicious berry flavour! A generous portion of aromatic raspberries on scrumptious creamy quark, to top a fine, light sponge base. The slices are coated in an exquisite glaze.


Cream Slices Cream and Fruit Slices

Lemon & Lime Slices A delicious lemon & lime filling spread on a fluffy sponge base. Garnished with a spoon decoration to round off the attractive look. weight

measurements weight/portion

1,100 g

19.5 x 29 cm

pieces/case 6

state

46 g

ready-to-serve

portions

cut

order code

24

pre-cut

8106497

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Raspberry and Quark Slices A delicious quark filling with cream cheese spread on a fluffy sponge base. Covered with a layer of raspberries and coated in cake glaze. weight

measurements weight/portion

1,100 g

19.5 x 29 cm

fruit content pieces/case 27 %

6

46 g

state ready-to-serve

portions

cut

order code

24

pre-cut

8106499

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 10 hours.

Mousse au Chocolat Slices Irresistible composition of white and dark mousse au chocolat – gently rippled together on a dark sponge base, with a unique garnish. weight

*

measurements weight/portion

1,000 g

19.5 x 29 cm

pieces/case 6

ready-to-serve

portions

cut

order code

24

pre-cut

8107351

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Tip: Also perfect for catering Thanks to their small, square portion sizes, our cream slices are ideal for tray systems, buffets or arranged with sophisticated on fancy dessert platters. * Discover our exclusive refinement tips

70

state

42 g


Round Cakes

Mango and Crème-fraîche Slices Trend slice with a light sponge base. Pieces of mango and peach in a fruity mix rippled with crème-fraîche and rounded off with a fine glaze.

portions

cut

order code

24

pre-cut

8107286

Cream CreamSahne-Schnitten Slices Slices

6

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours.

Strawberry and Yoghurt Cream Slices Aromatic strawberry halves and pieces combined with a refreshingly light yoghurt cream on a fluffy light sponge base. Rounded off with a delicate fruity cake glaze. weight 1,350 g

measurements weight/portion 19.5 x 29 cm

fruit content pieces/case 37 %

6

56 g

state ready-to-serve

portions

cut

order code

24

pre-cut

8107350

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 10 hours.

higher fruit t co n t e n Gateaux

ready-to-serve

Sweet Moments

pieces/case

state

46 g

Indulgence PLUS

19.5 x 29 cm

Pretzels & Butter Croissants

measurements weight/portion

Service items

weight 1,100 g

Tray Bakes

24 portions 19.5 x 29 cm (portion: 4.8 x 4.9 cm)


GATEAUX

PIECE FOR PIECE, A FINE INDULGENCE: PRE-CUT GATEAUX Our smaller gateaux have a 24 cm diameter and are pre-cut into 12 pieces. This means they can be presented as whole cakes or individual slices. This is practical and saves time because you do not have to cut them yourself. It also gives you certainty in your planning and calculations because every gateau has the same number of pieces and each piece is the same size. You also remain flexible as individual pieces can be removed as required and thawed. Our modern cutting technology ensures that everything stays clean, hygienic and appetising. We have ten pre-cut gateaux for you. Whether you’re looking for a traditional recipe or trendy creation – your customers will be spoilt for a tasty choice.

ø 24 cm, 25.5 cm Pre-cut into 12 portions

ON THE WHOLE, A FINE THING: UNCUT GATEAUX Our large gateaux have a 28 cm diameter and are uncut. They can be presented as a whole gateau, meaning they look home-made. You can also choose the portion size. We recommend you cut 16 pieces from each gateau. Our range has a total of 18 uncut gateaux for you to choose from. Whether you’re looking for a creamy, fruity or chocolatey treat – there is something for every taste and any customer request.

ø 28 cm Uncut

a This is wh

t

ateaux so g m a e r c makes our

special:

an y o m G er m fr ly in a special r e am , m ipping c duce the h o r w p h g s e in h • Only fr fect finis my taste an d p er m a e r the crea c d t n h arried a ig y L c • re still c isten a s n s o p c te t f s so oduction light and of the pr y n a m , today • Ev en an d eclaring ou t b y h t ne e d d a th s e ditiv • No a d gelatine se beef u ly n o • We

72


Tray Bakes Round Cakes

Our gateaux are elegant masterpieces

73

Service items

Pretzels & Butter Croissants

Indulgence PLUS

Sweet Moments

Gateaux Gateaux

Gateaux

Cream Slices

The gem of any counter is the gateau – especially if it is a delicious creation from erlenbacher. We have a diverse selection, so you can surprise and impress your customers with tasty treats.


Gateaux

Cream and Fruit Gateaux, pre-cut

with n b o ur b o vanilla

Flaky Cream Gateau A light muffin base covered with alternating layers of fluffy vanilla cream and deliciously fluffy flaky layers, in the middle a layer of cherry fruit mix. The choux pastry lid is dusted with icing sugar. weight

measurements weight/portion

state

1,500 g

ø 24 cm

125 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8107369

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Black Forest Gateau Cherry filling with whole cherries on a fluffy base, covered by a delicious dark cream filling. Alternated with dark sponge bases and cream laced with Kirsch. Decorated with glazed cherries and chocolate shavings. Contains alcohol. weight

measurements weight/portion

state

1,750 g

ø 24 cm

146 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8106772

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

“Tout au Chocolat“ Chocolate Gateau There’s always a good reason to enjoy chocolate! Especially this cake temptation made of two dark muffin layers filled with melt-in-the-mouth chocolate cream, rounded off with a topping of cocoa cream and garnished with dark muffin crumbles. Simply irresistible! weight

measurements weight/portion

950 g

ø 24 cm

pieces/case 6

state

79 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108192

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 6 hours.

Chocolate Crunch Cake Variety for the eyes and palate: A crunchy nougat mousse layer, fine waffle sheets and chopped hazelnuts on a dark sponge base, followed by a light mousse and chocolate mousse filling refined with whipped cream and cream cheese. A topping of sponge cubes, cocoa cream and coarsely chopped hazelnuts round off this product. oduct. The sides are garnished with dark sponge breadcrumbs.

weight

74

measurements weight/portion

state

1,600 g

ø 24 cm

133 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108463

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.


Delicious cream cheese filling between three light bases. Dusted with icing sugar; sides garnished with chopped almonds. weight

measurements weight/portion

1,450 g

ø 24 cm

pieces/case 4

state

121 g

ready-to-serve

portions

cut

order code

12

pre-cut

8106778

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Tray Bakes Round Cakes

Cream Cheese Gateau

Cream Slices

12 portions ø 24 cm

measurements weight/portion ø 24 cm

175 g

fruit content pieces/case portions 18 %

4

12

state ready-to-serve

cut

order code

pre-cut

8106780

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Strawberry Vanilla Cake A dream made of strawberries and vanilla cream! A duet of fine bourbon vanilla cream and strawberry & yoghurt cream between two muffin layers. Topped with bourbon vanilla cream and a sponge layer. Aromatic, delicious strawberries coated in cake glaze round off this cake dream. Decorated with white chocolate strips. weight 2,150 g

measurements weight/portion ø 24 cm

179 g

fruit content pieces/case portions 20 %

4

12

state ready-to-serve

cut

order code

pre-cut

8107837

Sweet Moments

weight 2,100 g

Indulgence PLUS

A delicious filling of refreshing, creamy yoghurt and raspberry nestles between light flan bases. Covered with aromatic raspberries; sides garnished with white chocolate chips.

Gateaux Gateaux

Raspberry and Yoghurt Cream Gateau

Service items

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 ––7°C) 7 °C) whole cake for about 14 hours.


Gateaux

12 portions ø 24 cm, 25.5 cm

Cream and Fruit Gateaux, pre-cut

“4 Layers” Chocolate Cake Delicious cocoa cream between layers of dark sponge. Decorated with chocolate cake cubes and dark swirls made of cocoa cream. Simply irresistibly delicious! weight

measurements weight/portion

1,900 g

ø 24 cm

pieces/case 4

state

158 g

ready-to-serve

portions

cut

order code

12

pre-cut

8105286

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 6 hours.

“4 Layers” Carrot Cake Two moist carrot bases filled with a light cream mixture containing walnuts and raisins. Decorated with a layer of white swirls – a must for those with a sweet tooth! weight

measurements weight/portion

2,000 g

ø 24 cm

pieces/case 4

state

167 g

ready-to-serve

portions

cut

order code

12

pre-cut

8105287

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 6 hours.

Chocolate Dome Nougat cream and a delicious vanilla cream with hazelnut crunch lie between a fluffy dark sponge layer and a muffin layer. The chocolate coating is covered in a classy decoration made of dark rings, candied walnuts and chocolate flakes. weight

measurements weight/portion

1,250 g

ø 25.5 cm

pieces/case 4

state

104 g

ready-to-serve

portions

cut

order code

12

pre-cut

8104702

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 12 hours.

Tip: Our gateaux stay fresh for longer at the right air humidity. For this reason, we recommend the IDEAL/AKE display cabinet that we co-developed. You can find more information on this on Page 57. 76


Tray Bakes

uncut ø 28 cm

Cream and Fruit Gateaux, uncut

Round Cakes

Peach & Crème-Fraîche Gateau Fruity fresh cream cake temptation! A shortcrust pastry base is topped with a duet of crème fraîche cream and a peach fruit mix lying between two fluffy sponge layers. Topped with fruity peach & mango cream filling and another layer of light sponge. This cream cake dream is rounded off with crème fraîche cream with yellow cake glaze and a fancy spoon decoration. Garnished all around with dessicated coconut, the cream cake radiates a touch of the South Sea.

measurements portion proposal

2,250 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108185

Cream Slices

weight

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Pear Helen Gateau

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108194

Sweet Moments

measurements portion proposal

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

“Herrentorte” (Gateau with chocolate cream and rum-soaked bases)

weight

measurements portion proposal

2,200 g

ø 28 cm

16

Indulgence PLUS

It‘s not only men who‘ll love this cream cake! Five layers of sponge soaked in rum and scrumptious chocolate cream alternate on a shortcrust pastry base. The elegant cream cake is coated in dark cocoa cream, and the sides are garnished with strips of dark chocolate. Contains alcohol.

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108187

Marzipan Gateau

d

Improve

A must on any festive coffee table! A shortcrust pastry base is topped with a muffin layer, covered in speckled marzipan cream and surrounded with nut cream, then topped with a second muffin layer with marzipan cream. The final touch is a covering of marzipan, attractively garnished with dots of cream and dark strips. Decorated all around with chopped almonds.

weight

measurements portion proposal

2,550 g

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

ø 28 cm

16

recipe

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108197

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

77

Service items

weight 2,450 g

Gateaux Gateaux

Classic dessert to enjoy as a cream cake! A shortcrust pastry base is topped with two layers of fluffy sponge with a duet of cocoa cream and chopped pear in between. Covered with fruity pear cream and another layer of sponge. This cream cake classic is rounded off with pear cream rippled with a fruity pear mix and dark cocoa cream, coated in a cake glaze and decorated with a circle of dotted cream. Garnished all around with strips of white chocolate.


Gateaux

Cream and Fruit Gateaux, uncut

Tiramisu-Strawberry Gateau A dark muffin base covered with alternating layers of tiramisu cream and sponge fingers soaked in a mocha compound. A layer of strawberry fruit mix makes this cake an absolute flavour highlight. Dusted with cocoa, with the sides garnished with chocolate rolls. Contains alcohol. weight

measurements portion proposal

1,900 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8107364

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Black Forest Gateau A real cake classic! A layer of fine, dark sponge on a shortcrust pastry base is covered with a fruity sour cherry mix and a delicious cocoa cream filling. This covered in alternating layers of soaked dark sponge and fine cherry-brandy cream. Perfected with a dome-shaped layer of cherry-brandy cream, decorated with flaky chocolate, dots of cream and whole cherries. The sides are garnished with grated chocolate. Contains alcohol. weight

measurements portion proposal

2,050 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108178

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Cherry and Cream Cheese Dream A cream cheese filled with fruity cherries arranged between three light and fluffy sponge layers. A dream of a dessert: with a swirly, marble-like decoration and white chocolate adorning the sides. weight

measurements portion proposal

2,500 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8100455

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Hazelnut Cream Gateau Cause a stir with this nutty cream cake creation! Layers of fluffy hazelnut sponge and hazelnut cream with chopped hazelnuts alternate on a shortcrust pastry base. The cream cake is decorated with nougat cream and candied walnuts, covered in cake glaze and garnished all around with hazelnuts. weight

measurements portion proposal

2,200 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108204

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.


Tray Bakes

uncut ø 28 cm

Round Cakes

Strawberry and Buttermilk Gateau Refreshingly fruity! On a shortcrust pastry base, between two flatsponge bases, there is a tasty strawberry and buttermilk cream filling. With buttermilk cream on top with another flatsponge base. Luxuriously covered with halved strawberries and fruity glaze. Garnished around the edge with chopped hazelnuts. measurements portion proposal

2,250 g

ø 28 cm

16

fruit content pieces/case 20 %

4

state ready-to-serve

cut

order code

uncut

8108450

Cream Slices

weight

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Mandarin and Cream Cheese Gateau

measurements portion proposal ø 28 cm

16

fruit content pieces/case 23 %

4

state ready-to-serve

cut

order code

uncut

8100451

Sweet Moments

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Raspberry and Cream Cheese Gateau

weight

measurements portion proposal

2,200 g

ø 28 cm

16

fruit content pieces/case 18 %

4

Indulgence PLUS

Light-coloured sponge layers, separated by a light filling of cream cheese, lie on a shortcrust pastry base. The gateau is piled high with aromatic raspberries and fruity flan glaze. state ready-to-serve

cut

order code

uncut

8100450

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Chocolate Cream Duo On a base of crispy shortcrust pastry lie streams of light and dark cream, arranged between three layers of sponge. The grand, marbled decoration completes the perfect enjoyment of this gateau! weight

measurements portion proposal

2,200 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8107026

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

79

Service items

weight 2,500 g

Gateaux Gateaux

A cream cheese filling is held in place between light and fluffy layers of sponge cake on a base of short crust pastry. Topped with juicy mandarins and a fruity flan glaze.


Gateaux

Cream and Fruit Gateaux, uncut

Cream Cheese Gateau Two light and fluffy bases filled with a delicious creamy cheese filling. Top lightly sprinkled with icing sugar; can be finished as required. weight

measurements portion proposal

1,800 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8104361

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Black Forest Gateau Sponge layers soaked in Kirsch with Kirsch cream filling and a fruity sour cherry mixture in between, all on a shortcrust pastry base. Decorated with flaky chocolate, dots of cream and decorative cherries. Contains alcohol. weight

measurements portion proposal

2,100 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108624

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Tip: ”Loving refinement makes any cake a little piece of art.” Andrea Schirmaier-Huber World champion in confectionier crafts

80


Tray Bakes

uncut ø 28 cm

Round Cakes

Strawberry and Buttermilk Gateau Alternating sponge layers, delicious strawberry, buttermilk and cream filling and buttermilk cream filling on a shortcrust pastry base. Finely topped with strawberry halves and a fruity cake glaze. measurements portion proposal ø 28 cm

16

fruit content pieces/case 21 %

4

state ready-to-serve

cut

order code

uncut

8108623

Cream Slices

weight 2,150 g

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Mandarin and Cream Cheese Gateau

weight

measurements portion proposal

2,400 g

ø 28 cm

16

fruit content pieces/case 24 %

4

Gateaux Gateaux

A delicious cream cheese filling between fluffy sponge layers on a shortcrust pastry base, generously topped with juicy mandarin segments and fruity cake glaze. state ready-to-serve

cut

order code

uncut

8108618

Sweet Moments

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Raspberry and Cream Cheese Gateau

measurements portion proposal ø 28 cm

16

fruit content pieces/case 19 %

4

state ready-to-serve

cut

order code

uncut

8108619

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

Chocolate Cream Duo Three dark cake layers and heavenly light cream and cocoa cream are attractively layered on a shortcrust pastry base. The fine, marble garnish makes it the perfect indulgence!! weight

measurements portion proposal

2,100 g

ø 28 cm

16

state ready-to-serve

pieces/case

cut

order code

4

uncut

8108621

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 14 hours.

81

Service items

weight 2,400 g

Indulgence PLUS

Fruity and delicious! Light sponge layers on a shortcrust pastry base, with fluffy cream cheese in between. Generously topped with aromatic raspberries and fruity cake glaze.


SWEET MOMENTS

A little all-rounder! Our dessert range covers a wide variety of uses and facilities: the catering business, hotels and restaurants, coffee shops and any other type of catering facility. They are perfect for either a beautifully presented dessert on your plate or for buffets and banquets – the possibilities are virtually endless.

ø ca. 6.1 cm (12 portions) 12 portions ø ca. 6.1 cm original size

82


Round Cakes

Tray Bakes 83

Service items

Pretzels & Butter Croissants

Indulgence PLUS

Sweet Sweet Moments Moments

Gateaux

Our small, fine delicacies from the erlenbacher Sweet Moments range come in monoportions in the usual erlenbacher premium quality, highly convenient, versatile and with a unique range of enjoyment! Portion for portion, a really enjoyable experience!

Cream Slices

Sweet Moments – Experience unique moments of pure enjoyment!


Sweet Moments

12 portions ø ca. 6.1 cm

Mini Cheesecakes

d

Improve

recipe

Mini Cheesecakes-Toffee Irresistibly creamy and full of caramel flavour! A creamy cheese mixture with double cream cheese on a crispy shortcrust breadcrumb base, decorated with caramel. weight

weight/portion

state

1,000 g

ca. 83 g

ready-to-serve

pieces/case

portions

order code

4

12

8108731

Defrosting instructions: In the refrigerator (6–7 °C) all Mini Cakes for about 5 hours.

d Improve

recipe

Mini Cheesecakes-Strawberry Wonderfully fruity and creamy! A heavenly strawberry mixture rippled in a creamy cheese mixture with double cream cheese rests on a crispy shortcrust breadcrumb base. weight

weight/portion

state

1,000 g

ca. 83 g

ready-to-serve

pieces/case

portions

order code

4

12

8108739

Defrosting instructions: In the refrigerator (6–7 °C) all Mini Cakes for about 5 hours.

e chef at th e iv t u c e x (e eas Scholz rt buffet: r e d s s n e A d t m c e o f er 6 tips fr a) for a p ld u F n i n) and o t ra n e ep-froze p e s E (d l s e n t o o H por ti dividual

84

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Tray Bakes

12 portions ø ca. 6.1 cm

Tartlets

Round Cakes

Strawberry Cream Cheese Tartlets An enjoyable combination of delicious cream cheese and the fruity flavour of cubed strawberries on a shortcrust pastry base. weight

weight/portion

state

900 g

75 g

ready-to-serve

fruit content

pieces/case

portions

order code

23 %

4

12

8107031

Cream Slices

Defrosting instructions: In the refrigerator (6–7 °C) all Tartlets for about 5 hours.

Raspberry & White Chocolate Tartlets

weight

weight/portion

state

1,080 g

90 g

ready-to-serve

fruit content

pieces/case

portions

order code

25 %

4

12

8107243

Gateaux

Irresistibly good. Highly aromatic raspberries and cream pudding refined with white chocolate on a shortcrust pastry base for a unique taste experience.

Sweet Sweet Moments Moments

Defrosting instructions: In the refrigerator (6–7 °C) all Tartlets for about 5 hours.

Mousse au Chocolate Tartlets

weight/portion

state

900 g

75 g

ready-to-serve

pieces/case

portions

order code

4

12

8107124

Pretzels & Butter Croissants

Defrosting instructions: In the refrigerator (6–7 °C) all Tartlets for about 5 hours.

85

Service items

weight

Indulgence PLUS

The chocolaty temptation for “in between“. A double layer of mousse au chocolate tops a shortcrust pastry base. The composition is refined with grated light & dark chocolate.


Indulgence PLUS

Enjoy complete confidence Conscious living is really on trend! Where gluten-free and lactose-free products were previously eaten solely due to food intolerance, mainstream trends for health-conscious consumers are now developing from these diets. Today, we are not just vegetarian. Instead, our diets are very flexible. The so-called flexitarian sometimes eats vegetarian food, sometimes vegan and sometimes even consumes meat. Alternative grain varieties are on the rise. The heirloom grain, spelt has gained massively in popularity. Spelt has a delicious nutty flavouring and has a high protein content, making it particularly satisfying. Tasty, trendy and a positive awareness of your own health are the focus of a conscious lifestyle. We at erlenbacher backwaren have the solutions you can trust.

Lactose-free and gluten-free baked products are produced under the strictest quality assurance measures in order to guarantee a high product safety and quality.

86


Tray Bakes

Gluten free & lactose free Products

12 portions 19.5 x 29 cm (portion: 4.8 x 9.8 cm)

Round Cakes

Peach Cream Cheese Slices, Gluten/Lactose-free* A fluffy lactose-free cream cheese filling lies between two gluten-free sponge layers made using rice flour. Topped generously with peach cubes and glazed. Produced using lactose-free* dairy products. state

19.5 x 29 cm

167 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108744

Cream Slices

measurements weight/portion

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Blueberry Cream Cheese Slices, Gluten/Lactose-free*

weight

measurements weight/portion

Gateaux

Between two gluten-free sponge layers made using rice flour lies a fluffy lactose-free cream cheese filling. The top surface is topped with blueberries and fruity cake glaze. Produced using lactose-free* dairy products. state

1,950 g

19.5 x 29 cm

163 g

ready-to-serve

pieces/case

portions

cut

order code

4

12

pre-cut

8108733

Sweet Moments

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Strawberry Cream Cheese Slices, Gluten/Lactose-free*

weight

measurements weight/portion

2,050 g

19.5 x 29 cm

pieces/case 4

Indulgence Indulgence PLUS PLUS

Heavenly variety! Delicious lactose-free cream cheese between two gluten-free sponge layers made using rice flour. Generously topped with aromatic strawberry halves and glazed. Produced using lactose-free* dairy products. state

171 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108737

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 12 hours.

Pretzels & Butter Croissants

Chocolate Cream Slices, Gluten/Lactose-free* Delicious lactose-free chocolate cream between two gluten-free dark sponge layers. A light wave pattern makes these slices a feast for the eyes. Produced using lactosefree* dairy products. weight

measurements weight/portion

1,300 g

19.5 x 29 cm

pieces/case 4

state

108 g

ready-to-serve

portions

cut

order code

12

pre-cut

8108746

Defrosting instructions: In the refrigerator (6–7 °C) whole cake for about 8 hours. * Remaining lactose content: ‹100mg/100g

87

Service items

weight 2,000 g


Indulgence PLUS Spelt Cherry Slices Fluffy spelt sponge surrounds aromatic, juicy cherries. Delectable droplets of milk chocolate round this delight off perfectly. weight 1,000 g

measurements weight/portion 19 x 28 cm

fruit content pieces/case 24 %

6

state ready-baked

83 g portions

cut

order code

12

pre-cut

8108723

Defrosting instructions: In the refrigerator (6 – 7 °C) whole cake for about 8–9 hours. At room temperature (21–22 °C) whole cake for about 4 hours.

Finest Apple Cake (Vegan) Juicy apple filling on delicious vegan shortcrust pastry, topped with apple slices and flaked almonds. A heavenly apple cake delight – vegan, lactose-free and simply delicious! weight 2,250 g

measurements weight/portion ø 28 cm

68 %

4

ready-baked

187 g

fruit content pieces/case portions 12

state

cut

order code

pre-cut

8108611

Defrosting instructions: At room temperature (21–22 °C) whole cake for about 9 hours.

The er

ent: m y jo n e or f la u lenbacher form ship

nest craftsman fi ith w ed in b m nts co The best ingredie at’s erlenbacher! th – il a et d for and love

88


Pretzels Pretzels & & Butter Butter Croissants Croissants

Indulgence PLUS

Sweet Moments

Gateaux

Cream Slices

Round Cakes

Aromatic delicacies, fresh-from-the-oven at any time!

89

Service items

Tray Bakes

Pretzels & Butter Croissants


Pretzels & Butter Croissants Pretzels, leavened

Crunchy-fresh pretzels, light and fluffy butter croissants and fine Danish pastries Our erlenbacher pretzel products attract consumers thanks to their great combination of a crispy outside and a wonderfully soft inside. Not only is their taste impressive, they are also quick and easy to prepare, are high in volume and stay fresh for a long time when baked. Enjoyed traditionally or refined as an accompaniment or snack, the possibilities for your own creations are almost endless. Our butter croissants are exquisitely delicious. Their typical butter taste and their irresistible consistency impress – crispy on the outside and uniquely fluffy on the inside.

90


Tray Bakes Round Cakes

incised

Maxi Pretzel, pre-cut Huge enjoyment – either on their own or with an accompaniment. Included: coarse salt. weight

state

160 g

leavened

pieces/case

order code

72

8200390

Cream Slices

Preparation: Simply put them straight into the oven or allow them to defrost for 10 min., then bake them in a steamless hot air convection oven at 170–190°C for 17–20 min.

Maxi Pretzel Plait

weight

state

160 g

leavened

pieces/case

order code

50

8200842

Gateaux

Simply enormous! Included: coarse salt.

Sweet Moments

Preparation: Defrost pretzel plait for approx. 20–30 min. and sprinkle with coarse salt or seeds. Bake at 170–190°C for about 20–25 min. without any steam.

Long Pretzel-Style Stick

state

100 g

leavened

pieces/case

order code

80

8200043

Long Pretzel-Style Stick, pre-cut

Pretzels Pretzels & & Butter Butter Croissants Croissants

Preparation: Allow to thaw for approx. 20–30 min., cut diagonally as required. Bake until crispy in a pre-heated oven at 170–190°C for approx. 17–20 min. without any steam.

incised

Pre-cut pretzel sticks save time and look good too. Included: coarse salt. weight

state

100 g

leavened

pieces/case

order code

80

8200160

Preparation: Allow to thaw for approx. 20–30 min. Bake until crispy in a pre-heated oven at 170–190°C for approx. 17–20 min. without any steam.

91

Service items

weight

Indulgence PLUS

Long pretzel-style stick – superbly fine with a topping but also delicious on its own. Included: coarse salt.


Pretzels & Butter Croissants Pretzels, leavened

Pretzel Deliciously hearty and so versatile. Included: coarse salt. weight

state

100 g

leavened

pieces/case

order code

80

8200035

Preparation: Defrost pretzels for approx. 10 min., cut as required and sprinkle with coarse sea salt or seeds. Bake at 170–190°C for approx. 17–20 min. without any steam.

Pretzel “Crown” A largish opening in the centre of this roll gives the pretzel the appearance of a crown. Included: coarse salt. weight

state

100 g

leavened

pieces/case

order code

80

8200026

Preparation: Thaw for approx. 40 min. and then sprinkle as required. Bake in a fan oven at 170–190°C for approx. 17–20 min. without any steam.

Pretzel Roll Always fresh, crispy and quick to prepare. Included: coarse salt. weight

state

90 g

leavened

pieces/case

order code

80

8200045

Preparation: Thaw for approx. 20–30 min., cut about 2 ⁄3 of the way into the rolls. Sprinkle according to your own taste. Bake until golden brown at 180–200°C for approx.17–20 min. without any steam.

92


Tray Bakes

Butter-Croissants

Round Cakes

Pretzel-Style Butter Croissant The croissant variation with butter – crispy outside, airy inside – a snack for any time of the day. Together with a topping, it makes a hearty snack. weight

state

80 g

leavened

pieces/case

order code

80

8200041

Cream Slices

Preparation: Simply allow to thaw and bake at 170–180°C with a little steam for approx. 18 min.

Butter Croissant Curved

weight

state

80 g

leavened

pieces/case

order code

80

8200040

Gateaux

Its butter content and light and airy texture make it the favourite of every range.

Sweet Moments

Preparation: Thaw for approx. 15–20 min. and then bake until golden in a fan oven at 170–180°C for approx.18 min. with steam.

Fine Danish pastries – an indulgence

Cherry kiss heart-shaped pastry Fluffy, flaky pastry in an attractive heart shape, covered with a fruity cherry mix, embedded in sour cream – who could ever say no to this creation? weight

state

120 g

leavened

pieces/case

order code

50

8200029

Preparation: Simply allow to defrost for 20–30 minutes and bake at 170–180 °C in a convection oven without steam for approx. 20–25 minutes.

93

Service items

Pretzels Pretzels & & Butter Butter Croissants Croissants

Indulgence PLUS

Have you come across our flaky pastry specialities before? Our cherry-kiss, heart-shaped pastry does not just impress due to its unique shape. Its wonderfully light flaky pastry dough, its especially fruity filling and its unique taste are a genuine treat, with a look that will be a show-stopper in your counter.


SERVICE ITEMS


Tray Bakes Round Cakes Cream Slices Gateaux Sweet Moments Indulgence PLUS

Your added value: your customers perceive you to be a real baking pro who provides real enjoyment with a passion for the product and attention to the finest detail.

Pretzels & Butter Croissants

All the best for your sales counter: give the delicious products you offer the appropriate setting with erlenbacher service articles. The articles all come in an attractive design, they are made of the best materials and they are very useful. Make an ideal presentation – from whole cakes to small slices, from festive cream cakes to practical cakewiches. Everything will look even more delicious and will sell even better. The service articles are all just right for an attractive presentation. They are practical and easy to handle, so serving your products will be easy and selling them lucrative.

Service Service items items

Service items: perfectly coordinated


Service items Overview

GN 1/2 cake dome 33 x 28 cm, height 17 cm, closed, made of SAN plastic, transparent, hromium-plated handle | order code 8201924

GN 1/2 tray OAK LIGHT

Plastic slate, 1/2

32.5 x 26.5 cm, Height 1.5 cm, melamine, made in wood-look (oak), with anti-slip feet | order code 8201923

32.5 x 26.5 cm, Height 1.0 cm, melamine, black, plain slate look, with anti-slip feet | order code 8201725

Take-Away packaging, 4-slice

Take-Away packaging, 1-slice

Cube Cake, FSC carton order code 8201922

Cube Cake, FSC carton, with a window, perforated order code 8201921

Cake and tart knife Knife and lifter, (with an eb logo), 17 cm order code 8201390

Karo plate

Serrated knife

organic pulp (sugarcane), square, white, 16 x 16 x 1.5 cm, compostable | order code 8201925

with an eb logo, 18 cm order code 8201301

Paper case

Cake lifter

square, white, Cube Cake order code 8201920

with an eb logo, 18/10 stainless steel order code 8201750

96


Wooden rotating plate

Stainless steel, black plastic handle (with an eb logo), 16 cm order code 8201520

Rubberwood ø 30 cm x 2.5 cm | order code 8201723 Rubberwood ø 46 cm x 2.5 cm | order code 8201281

Cake lifter

Cake plate with a ring base

Square (with an eb logo) order code 8201532

18/10 stainless steel, polished, ø 30 cm x 3 cm order code 8201647

Hood - large Transparent, plastic, sturdy ø 40 x 8.5 cm order code 8201300

Cake divider 12/16 segments

Pretzel stand

For use on 2 sides, colour: ivory, polypropylene, with 2 handles ø 26.5 cm | order code 8201576

Beech wood, ø 22 cm order code 8201577

Cake cover - round Transparent, plastic, ø 30 x 11 cm order code 8201583

97

Service Service items items

Pretzels & Butter Croissants

Plastic order code 8201773

T

Indulgence PLUS

Slice marker 8/10 slices

Sweet Moments

Gateaux

Large cake lifter

Cream Slices

Round Cakes

Tray Bakes

This is how you can order our service items: Order-Hotline +49 (0)6152 803-351 https://www.erlenbacher.de/en/service


Products Overview

Order code

Description

Weight

Pieces per case

Pre-cut portions

Cases per pallet/layer

Page

Tray Bakes, pre-cut 28 x 38 cm 8100505

Apple and Almond Slices

2,250 g

3

16

88/8

19

8100492

Apple Slices with Butter Crumble

3,300 g

3

16

88/8

16

8108627

Apple Slices with Butter Crumble

3,000 g

3

20

60/6

20

8107583

Apricot Slices

2,100 g

3

16

88/8

17

8107856

Brownie

2,050 g

3

48

88/8

26

8107518

Cheese & Tangerine Slices

3,200 g

3

16

88/8

17

8108629

Cheese-Cake Slices

2,600 g

3

20

60/6

20

8100493

Cherry and Rhubarb Slices

1,800 g

3

16

88/8

17

8106443

Cherry Marble Slices

1,700 g

3

16

88/8

18

8105586

Cherry Slices

2,500 g

3

16

88/8

18

8104181

Chocolate Coconut Slices

1,500 g

3

16

88/8

18

8100495

Cream Cheese Slices

3,100 g

3

16

88/8

16

8107545

Cream Crumble Slices

2,100 g

3

24

88/8

21

8100496

“Danube Waves”

2,100 g

3

16

88/8

17

8108625

“Danube Waves”

2,000 g

3

20

60/6

21

8104841

Grandma’s Apple Slices

1,800 g

3

48

88/8

26

8100494

Plum Slices with Butter Crumble

2,750 g

3

16

88/8

16

8108626

Plum Slices with Butter Crumble

2,750 g

3

20

60/6

20

8100506

Poppy-Seed and Crumble Slices

2,350 g

3

16

88/8

19

8104840

Raspberry Cheese Cake Slices

2,350 g

3

48

88/8

26

8100510

Rhubarb and Strawberry Crumble Slices

2,400 g

3

16

88/8

19

8108628

Rhubarb and Strawberry Crumble Slices

2,000 g

3

20

60/6

21

Tray Bakes, pre-cut 19.5 x 29 cm 8108831

NEW: Charming Carrot Cube Cake

1,800 g

4

15

60/6

15

8108833

NEW: Chocolate Heaven Cube Cake

1,950 g

4

15

60/6

14

8108835

NEW: Cranberry-Nut Cube Cake

1,700 g

4

15

60/6

14

8108837

NEW: Devil’s Chocolate Cube Cake

2,000 g

4

15

60/6

15

8108839

NEW: Florenta-Apple Cube Cake

2,250 g

4

15

60/6

14

8108841

NEW: Lemon Kiss Cube Cake

2,050 g

4

15

60/6

15 23

Tray Bakes, pre-cut 19 x 28 cm 8106994

Brownie (12 portions)

1,000 g

3

12

132/12

8105658

Brownie (16 portions)

1,000 g

3

16

132/12

24

8108521

Classic Brownie

750 g

4

12

132/12

23

8104282

“Danube Waves”

1,000 g

6

12

60/6

22

8105692

Double-Chocolate Slices

1,000 g

6

12

60/6

22

8106701

Double-Chocolate Slices

1,000 g

3

12

132/12

23

8104281

Grandma’s Apple Slices

1,000 g

6

12

60/6

22

8108552

Rockslide Brownie

1,100 g

3

16

132/12

24

8108723

Spelt Cherry Slices

1,000 g

6

12

60/6

22, 88

Tray Bakes Triangles, pre-cut 28 x 38 cm 8107940

Brownie-Triangles

2,000 g

3

48

88/8

25

8108448

Lemon Triangles

1,700 g

3

48

88/8

25

8108466

Marble Triangles

1,450 g

3

48

88/8

25

Tray Bakes, uncut 28 x 38 cm 8100498

Apple Slices with Butter Crumble

3,700 g

3

72/8

27

8100501

Cream Cheese Slices

3,400 g

3

72/8

27

8100500

Plum Slices with Butter Crumble

3,050 g

3

72/8

27 33

Traditional Round Cakes, pre-cut ø 28 cm, ø 26 cm, ø 24 cm 8107367

Apple Cake with a Shortcrust Pastry Lattice

2,500 g

4

12

36/4

8100528

Apple Crumble Cake

1,250 g

4

12

96/16

37

8104677

Apricot and Yoghurt Cake

1,600 g

4

12

44/4

35

8108452

Carrot Cake

1,350 g

4

12

56/8

36

8108770

Cheesecake

1,250 g

5

12

96/16

37

8104881

Chocolate Cake

1,000 g

6

12

48/6

44

8106446

Chocolate Orange Cake

1,000 g

6

12

48/6

44

98


Order code

Description

Weight

Pieces per case

Pre-cut portions

Cases per pallet/layer

Page

32

Traditional Round Cakes, pre-cut ø 28 cm, ø 26 cm, ø 24 cm 8108436

Country Apricot and Sour Cream Cake

1,350 g

4

10

64/8

8108431

Country Damson Cake with Butter Crumbles

1,350 g

4

10

64/8

32

8107362

Covered Apple Cake

2,500 g

4

12

36/4

33

8108128

Eierschecke (egg cream cake)

1,750 g

4

12

44/4

35

8108609

Finest Apple Butter Crumble Cake

2,000 g

4

12

44/4

33

8108611

Finest Apple Cake (Vegan)

2,250 g

4

12

36/4

33, 88

8108610

Finest Cheese Cake

2,150 g

4

12

48/8

34

8108612

Finest Strawberry Fruit Cake

2,100 g

4

12

40/4

36

8107360

Peach Cream-Cheese Cake

2,400 g

4

12

36/4

34

8102840

Premium Apple Pie

2,500 g

4

12

36/4

32

8106385

Premium Cherry Butter Crumble Cake

2,000 g

4

12

44/4

35

8104781

Premium Creamy Cheese Cake

2,150 g

4

12

56/8

34

8106386

Premium Damson Butter Crumble Cake

2,000 g

4

12

44/4

35

8108767

Rhubarb-Strawberry Cake

1,250 g

5

12

96/16

37

8105984

Sacher Cake

1,500 g

4

12

40/4

36

8105590

Zebra Cream Cheese Cake

2,250 g

4

12

56/8

34

Tarts, pre-cut ø 28 cm 8101881

Chocolate Tart

1,000 g

4

12

64/8

38

8107374

Fruits of the Forest Tart

1,400 g

4

12

36/4

38

8102751

Strawberry Tart

1,300 g

4

12

64/8

38

800 g

4

64/8

38

Tarts, uncut ø 26 cm 8100526

Almond Cake

American Cheese Cakes, pre-cut ø 24 cm 8108523

Blueberry-Cheesecake Supreme

1,900 g

4

14

72/6

40

8105796

Caramel Toffee Cheese Cake

1,450 g

6

12

48/6

43

8108519

Caramel-Brownie-Cheesecake Supreme

1,950 g

4

14

72/6

41

8101051

Cheese Cake “American Style”

1,450 g

6

12

48/6

42

8108530

“Chocolate-Coffee”-Cheesecake Supreme

1,700 g

4

14

72/6

40

8106837

Cream-Cheesecake "New York Style"

1,950 g

6

14

48/6

42

8106836

Cream-Cheesecake Chocolate

2,000 g

6

14

48/6

42

8106835

Cream-Cheesecake Strawberry

2,000 g

6

14

48/6

42

8105795

Lemon Cheese Cake

1,450 g

6

12

48/6

43 43

8103325

Raspberry Cheese Cake

1,450 g

6

12

48/6

8108526

Raspberry-Granola-Cheesecake Supreme

1,700 g

4

14

72/6

41

8102221

Strawberry Cheesecake

1,450 g

6

12

48/6

43

Traditional Round Cakes, uncut ø 28 cm, ø 26 cm, ø 18 cm 8100482

Apple Pie with Butter Crumble

2,000 g

4

56/8

45

8104002

Cream Cheese Cake

2,150 g

4

56/8

44

8100485

Cream Cheese Cake with Mandarins

2,150 g

4

56/8

44

8105894

Granny’s Cream Cheese Cake

2,500 g

4

56/8

45

8108417

SMARTIES® Party Cake

430 g

6

108/12

45

8102685

Strawberry Cake

1,750 g

4

40/4

45

From the Country Bakehouse, cut into halves ø 38 cm 8108721

Country Bakehouse Apple Almond Cake

3,100 g

2

84/12

47

8108750

Country Bakehouse Blueberry Cake

4,000 g

2

84/12

46

8106471

Country Bakehouse Cheese & Tangerine Cake

3,800 g

2

84/12

47

8108748

Country Bakehouse Cheesecake

4,000 g

2

84/12

48

8108712

Country Bakehouse Cherry Marble Cake

2,600 g

2

84/12

48

8106479

Country Bakehouse Damson Cake

3,000 g

2

84/12

49

8106747

Country Bakehouse Rhubarb & Strawberry Cake

3,000 g

2

84/12

49

8108419

Country Bakehouse Strawberry Cake

4,000 g

2

60/12

47

99


Products Overview

Order code

Description

Weight

Pieces per case

Pre-cut portions

Cases per pallet/layer

Page

60

Cream and Fruit Triangles, pre-cut 19.5 x 29 cm 8107373

Bee Sting Triangles with Almonds

1,050 g

6

12

60/6

8108660

Blueberry-Buttermilk Triangles

1,700 g

4

12

66/6

61

8107421

Mozart Triangles

1,500 g

6

12

60/6

60

8107809

Raspberry Vanilla Triangles

950 g

6

12

60/6

60

8107370

Raspberry-Cheese-Cream Triangles

2,000 g

4

12

66/6

61

8107372

Strawberry-Buttermilk Triangles

2,000 g

4

12

66/6

61

8107371

Tangerine-Cheese-Cream Triangles

2,000 g

4

12

66/6

61 64

Cream and Fruit Slices, pre-cut 19.5 x 29 cm 8104186

Almond-topped Vanilla Cream Slices

1,250 g

4

12

66/6

8108613

Almond-topped Vanilla Cream Slices

1,050 g

6

12

60/6

67

8106089

Berry Mix Buttermilk Slices

2,000 g

4

12

66/6

62

8103580

Black Forest Cherry Slices

1,500 g

4

12

66/6

63

8108617

Black Forest Cherry Slices

1,050 g

6

12

60/6

67

8107129

Buttermilk-Strawberry Slices

1,150 g

6

10

60/6

66

8106090

Cherry & Crisp Chocolate Slices

2,100 g

4

12

66/6

59

8107726

Flaky Cream Slices

1,050 g

6

12

60/6

68

8109014

Flaky Cream Slices (replaces 8107252)

1,650 g

4

12

66/6

64

8104782

Latte Macchiato Slices (Milk Coffee)

1,500 g

4

12

66/6

64

8106497

Lemon & Lime Slices

1,100 g

6

24

60/6

70

8103269

Mandarin and Cream Cheese Slices

2,000 g

4

12

66/6

62

8106716

Mandarin and Cream Cheese Slices

1,100 g

6

12

60/6

68

8108616

Mandarin and Cream Cheese Slices

1,500 g

4

12

66/6

67

8104292

Mango and Crème-fraîche Slices

1,000 g

6

12

60/6

69

8107286

Mango and Crème-fraîche Slices

1,100 g

6

24

60/6

71

8104294

Mousse au Chocolat Slices

1,000 g

6

12

60/6

69

8107351

Mousse au Chocolat Slices

1,000 g

6

24

60/6

70

8108944

NEW: Orange Chocolate Crisp Slices

1,700 g

4

12

66/6

59

8105682

Peach Melba Slices

1,000 g

6

12

60/6

69

8103247

“Panna Cotta” Orange Slices

1,750 g

4

12

66/6

63

8103268

Raspberry and Cream Cheese Slices

2,000 g

4

12

66/6

63

8105690

Raspberry and Quark Slices

1,350 g

6

12

60/6

69

8106499

Raspberry and Quark Slices

1,100 g

6

24

60/6

70

8108945

NEW: Raspberry-Cranberry Crisp Slices

2,100 g

4

12

66/6

59

8106714

Sour Cherry Cream Slices

1,350 g

6

12

60/6

68

8106026

Strawberry & Raspberry Yoghurt Slices

2,000 g

4

12

66/6

62

8103250

Strawberry and Buttermilk Slices

2,000 g

4

12

66/6

63

8104291

Strawberry and Yoghurt Cream Slices

1,350 g

6

12

60/6

68

8107350

Strawberry and Yoghurt Cream Slices

1,350 g

6

24

60/6

71

8108614

Strawberry Fruit Slices

1,300 g

4

12

66/6

67

8109012

Tiramisu Slices (replaces 8106486)

1,150 g

4

12

66/6

64

8108947

NEW: Walnut Crunch Slices

1,500 g

4

12

66/6

59

8103248

Yoghurt Exotic Slices

2,000 g

4

12

66/6

62

8107131

Yoghurt Peach Slices

1,150 g

6

10

60/6

66

8107144

Zebra Cream Slices

1,100 g

6

10

60/6

66

Gateaux, pre-cut ø 24 cm, ø 25.5 cm 8105287

“4 Layers” Carrot Cake

2,000 g

4

12

42/6

76

8105286

“4 Layers” Chocolate Cake

1,900 g

4

12

42/6

76

8106772

Black Forest Gateau

1,750 g

4

12

42/6

74

8108463

Chocolate Crunch Cake

1,600 g

4

12

54/6

74

8104702

Chocolate Dome

1,250 g

4

12

54/6

76

8106778

Cream Cheese Gateau

1,450 g

4

12

42/6

75

8107369

Flaky Cream Gateau

1,500 g

4

12

42/6

74

8106780

Raspberry and Yoghurt Cream Gateau

2,100 g

4

12

42/6

75

8107837

Strawberry Vanilla Cake

2,150 g

4

12

42/6

75

8108192

“Tout au Chocolat“ Chocolate Gateau

950 g

6

12

48/6

74

100


Order code

Description

Weight

Pieces per case

Pre-cut portions

Cases per pallet/layer

Page

Gateaux, uncut ø 28 cm 8108178

Black Forest Gateau

2,050 g

4

28/4

78

8108624

Black Forest Gateau

2,100 g

4

28/4

80

8100455

Cherry and Cream Cheese Dream

2,500 g

4

36/4

78

8107026

Chocolate Cream Duo

2,200 g

4

36/4

79

8108621

Chocolate Cream Duo

2,100 g

4

36/4

81

8104361

Cream Cheese Gateau

1,800 g

4

36/4

80

8108204

Hazelnut Cream Gateau

2,200 g

4

36/4

78

8108187

“Herrentorte” (Gateau with chocolate cream and rum-soaked bases)

2,200 g

4

36/4

77

8100451

Mandarin and Cream Cheese Gateau

2,500 g

4

36/4

79

8108618

Mandarin and Cream Cheese Gateau

2,400 g

4

36/4

81

8108197

Marzipan Gateau

2,550 g

4

28/4

77

8108185

Peach & Crème-Fraîche Gateau

2,250 g

4

36/4

77

8108194

Pear Helen Gateau

2,450 g

4

28/4

77

8100450

Raspberry and Cream Cheese Gateau

2,200 g

4

36/4

79

8108619

Raspberry and Cream Cheese Gateau

2,400 g

4

36/4

81

8108450

Strawberry and Buttermilk Gateau

2,250 g

4

28/4

79

8108623

Strawberry and Buttermilk Gateau

2,150 g

4

28/4

81

8107364

Tiramisu-Strawberry Gateau

1,900 g

4

36/4

78

Sweet Moments – Mini Cakes 8108739

Mini Cheesecakes-Strawberry

1,000 g

4

12

66/6

84

8108731

Mini Cheesecakes-Toffee

1,000 g

4

12

66/6

84

Sweet Moments – Tartlets 8107124

Mousse au Chocolate Tartlets

8107243

Raspberry & White Chocolate Tartlets

8107031

Strawberry Cream Cheese Tartlets

900 g

4

12

66/6

85

1,080 g

4

12

66/6

85

900 g

4

12

66/6

85 65, 87

Indulgence PLUS 8108733

Blueberry Cream Cheese Slices, Gluten/Lactose-free

1,950 g

4

12

66/6

8108746

Chocolate Cream Slices, Gluten/Lactose-free

1,300 g

4

12

66/6

65, 87

8108611

Finest Apple Cake (Vegan)

2,250 g

4

12

36/4

33, 88

8108744

Peach Cream Cheese Slices, Gluten/Lactose-free

2,000 g

4

12

66/6

65, 87

8108723

Spelt Cherry Slices

1,000 g

6

12

60/6

22, 88

8108737

Strawberry Cream Cheese Slices, Gluten/Lactose-free

2,050 g

4

12

66/6

65, 87

Pretzels, leavened 8200043

Long Pretzel-Style Stick

100 g

80

60/6

91

8200160

Long Pretzel-Style Stick, incised

100 g

80

60/6

91

8200842

Maxi Pretzel Plait

160 g

50

30/6

91

8200390

Maxi Pretzel, incised

160 g

72

30/6

91

8200035

Pretzel

100 g

80

40/5

92

8200026

Pretzel “Crown”

100 g

80

60/6

92

8200045

Pretzel Roll

90 g

80

60/6

92

Butter-Croissants, leavened 8200040

Butter Croissant Curved

80 g

80

40/4

93

8200041

Pretzel-Style Butter Croissant

80 g

80

40/4

93

120 g

50

72/9

93

Danish pastries, leavened 8200029

Cherry kiss heart-shaped pastry

101


Terms of Business Terms and Conditions of Delivery and Payment of erlenbacher backwaren gmbh, Wasserweg 39, D-64521 Groß-Gerau Valid as of: January 1st, 2017 § 1 General, application (1) These General Terms and Conditions of Sale (hereinafter called “TOS”) shall apply for all our business relations with our customers (hereinafter called “Buyer”). However, the TOS shall apply only if the Buyer is an entrepreneur (§ 14 German Civil Code [BGB]), a legal entity under public law or a public law special fund. (2) These TOS particularly apply to contracts for the purchase and/or delivery of movable property (hereinafter called “Goods”) irrespective of whether we produce the Goods itself or buy them from sub-suppliers (§§ 433, 651 German Civil Code [BGB]). Unless otherwise agreed, these TOS shall apply in the version valid at the time of the order of the Buyer respectively in the last version announced to the Buyer in writing as framework agreement for future contracts of the same type without us having to refer to these again in each individual case. (3) These TOS shall apply exclusively. Diverging, adverse or additional terms and conditions of the Buyer (hereinafter called “TC”) shall only and insofar become an integral part of the contract as we have explicitly agreed to their validity in writing. This approval requirement shall apply in any case, for example also if we, with the knowledge of the TC of the Buyer, carry out the delivery to him without reservation. (4) Individual agreements reached in an individual case with the Buyer (including collateral agreements, supplements and amendments) shall in all cases have precedence over these TOS. In the absence of comprehensive evidence to the contrary, a written contract or our written confirmation is decisive for the content of such agreements. (5) Legally relevant declarations and notifications, which are to be submitted after conclusion of the contract (e.g. setting of deadlines, reminders, notifications of defects, termination, withdrawal), require the written form in order to be valid. (6) References to the validity of statutory regulations shall only have clarifying significance. Therefore, the statutory regulations shall also apply without such a clarification insofar as they are not directly changed or are explicitly excluded in these TOS. (7) In these TOS, Working Days are Monday to Friday, provided that they are no public holidays at the place of performance. § 2 Conclusion of contracts (1) Our offers are without obligation and non-binding. (2) The order of the goods by the Buyer is deemed as a binding contractual offer. Insofar as not otherwise derived from the order we are entitled to accept this contractual offer within 5 Working Days after its receipt by us. (3) The acceptance can either be declared in writing (e.g. by order confirmation) or by delivery of the goods to the Buyer. (4) The minimum order quantity per order and delivery is one pallet or Ð 1.000,00 net. If the minimum order quantity is not achieved, we reserve the right to charge a minimum quantity surcharge depending on the place of delivery. § 3 Prices (1) Insofar as not otherwise agreed in an individual case our actual prices which respectively apply at the time of conclusion of the contract shall apply. Our prices shall apply ex warehouse or ex works plus the applicable rate of value added tax. (2) The agreed prices include all costs linked to the “green dot” (“Grüner Punkt”). (3) In case of sale by delivery to a place other than the place of performance at the Buyer´s request (§ 5 (1)), the costs of transport from the warehouse and of the transport insurance shall be borne by us. Any customs, charges, taxes and other public duties shall be borne by the Buyer. § 4 Delivery period, delay in delivery (1) The delivery period shall be agreed individually or stated by us with the acceptance of the order. If this is not the case, the delivery period is approximately 10 Working Days from conclusion of the contract. (2) Our delivery obligation shall at all times be subject to timely and orderly receipt of the goods from our own suppliers. (3) Insofar as we cannot observe binding delivery deadlines for reasons for which we are not responsible (force majeure, non-availability of the service) we shall inform the Buyer hereof immediately and at the same time inform it of the expected, new delivery deadline. If the service is not available within the new delivery deadline either we shall be entitled to cancel the contract in full or in part; we will reimburse an already provided consideration of the Buyer immediately. (4) The occurrence of our delay in delivery is determined according to the statutory regulations. In this case however a reminder by the Buyer is necessary. (5) If we are in delay with delivery, the Buyer´s rights to rescind the contract and demand damages according to § 11 of these TOS remain unaffected. Our statutory rights to cancellation and termination and the statutory regulations concerning the processing of the contract with an exclusion of the service obligation (e.g. impossibility of service and/or subsequent performance or if these are deemed unreasonable) also remain unaffected. § 5 Delivery, passing of risk, delay in acceptance (1) The delivery is carried out ex warehouse which is also the place of performance for the delivery and any claims for defects. At the request of the Buyer the goods shall be sent to another place of destination (contract of sale involving the

102

carriage of goods). Insofar as not otherwise agreed we are entitled to determine the type of shipment (in particular transport company, shipment route, packaging) ourselves. (2) We shall be entitled to make partial deliveries if a) the partial delivery can be used by the Buyer within the scope of the contractual intended use, b) the delivery of the outstanding goods is secured, c) no significant additional work and expenses or additional costs are incurred for the Buyer (unless we agree to bear such costs). (3) The risk of accidental loss and accidental deterioration of the goods shall pass to the Buyer by no later than when the goods are handed over. With a contract of sale involving the carriage of goods the risk of accidental loss and accidental deterioration of the goods and the risk of delay shall however pass with the delivery of the goods to the carrier, the freight forwarder or the other person or institution determined to carry out the shipment already. It is deemed equivalent to the handover or acceptance if the Buyer is in default with the acceptance. (4) If the Buyer is in default of acceptance, if it fails to provide an act of assistance or if our delivery is delayed for other reasons for which the Buyer is responsible then we are entitled to request compensation for the thus arising damages including additional expenses (e.g. storage costs). For this we shall charge a flat rate compensation in the amount of 0,5 per cent of the agreed net price per Working Day (beginning with the delivery deadline or – in the absence of a delivery deadline – with the notification that the goods are ready for shipment), but a maximum total of ten percent of the agreed net price. The proof of higher damages and our statutory claims (in particular compensation, termination) remain unaffected; the flat rate is however to be offset against further monetary claims. The Buyer reserves the right to prove that we did not suffer any damages at all or only substantially less damages than the aforementioned flat rate. § 6 Terms of Payment (1) The purchase price (plus any transportation costs) is due and payable within 14 days from invoicing and delivery of the goods. However, we are also, even in an ongoing business relationship, entitled at any time to execute a delivery or a part thereof only against prepayment. (2) Unless otherwise agreed upon, the Buyer is obliged to pay the invoice without deduction in cash, by bank transfer or by direct debit. The acceptance of notes and customer bills of exchanges shall be reserved by us in individual cases. Bills of exchange, checks and direct debits are only deemed to constitute payment once credited to our bank account. Discount charges and other costs shall be borne by the Buyer. (3) Upon the expiration of the payment period, the Buyer shall be in default without need of a payment reminder from us. In the event of default of payment we are entitled to statutory claims. (4) The Buyer is only entitled to set-off or to exercise any rights of lien or retention to the extent its claim is undisputed or has been finally adjudicated upon by the courts. In case of defects to the delivery the counter-rights of the Buyer, in particular according to § 10 (6) sentence 2 shall remain unaffected. (5) If there are indications after conclusion of the contract that our entitlement to the purchase price is at risk through insufficient ability of the Buyer to pay (e.g. by an application for opening of insolvency proceedings) then according to the statutory regulations we are entitled to refuse service and – if applicable after setting a deadline – to cancel the contract (§ 321 German Civil Code [BGB]). § 7 Reservation of title (1) We reserve the right to the property of the sold goods until the full payment of all of our current and future claims from the purchase contract and a current business relationship (“secured claims”). (2) The goods subject to reservation of title may neither be pledged to third parties, nor assigned as collateral before the full payment of the secured claims. The Buyer must inform us immediately in writing if and insofar as there are any accesses of third parties to the goods which belong to us. (3) In case of conduct of the Buyer which is in breach of the contract, in particular with nonpayment of the due purchase price we are entitled to cancel the contract according to the statutory regulations and to request that that the goods are handed over owing to the reservation of title. In the event that the Buyer does not pay the due purchase price, we may only assert such rights if we have previously set the Buyer a reasonable period for payment without result or if the setting of such a period is superfluous according to the statutory regulations. (4) Until revocation according to lit. b) below, the Buyer is authorized to resell and/or to process the goods which are subject to reservation of title in proper business transactions. In this case the following provisions shall apply in addition. a) The Buyer hereby now already assigns the claims against third parties, which are established from the resale of the goods or product in total or in the amount of our possible co-ownership share, to us as collateral according to the aforementioned paragraph. We hereby accept the assignment. The obligations of the Buyer stated in § 7 (2) shall also apply in view of the assigned claims. b) The Buyer shall remain authorized to collect the claim in addition to us. However, we undertake not to collect the claim as long as the Buyer meets its payment obligations towards us, is not in default of payment and, in particular, is not subject to an application to initiate insolvency proceedings or have payments suspended and we have not asserted our right of reservation of title by exercising a right in accordance with § 7 (3). However, if this is the case we can request that the Buyer informs us of the assigned claims and their debtors, provides all information which is necessary for the collection, hands over the relevant documents and informs the debtors (third parties) of the assignment. In this


event, we shall also be entitled to revoke the Buyer´s rights to resell and/or process the goods which are subject to reservation of title. c) If the realizable value of the collateral items exceeds our claims by more than twenty per cent we shall upon request of the Buyer release collateral items at our choice. (5) We are entitled to enter the storage facilities of the Buyer in person or through representatives in order to check the status of the goods subject to reservation of title. (6) In the event of the Buyer´s insolvency all securities provided shall also be applicable if the insolvency administrator exercises his right to choose (§ 103 German Insolvency Act [InsO]) and chooses fulfillment of the contract. The originally agreed reservation of title or other securities provided may therefore be enforced by us in the event of the originally selected performance of the contract within the scope of the option right of the bankruptcy receiver being abortive. § 8 Loaned objects (1) Objects loaned to the Buyer (palettes, refrigerators and freezers, vending devices, advertising material) etc.) shall, even if the Buyer has provided security to us, remain our sole and unconditional property. They may not be pledged, sold, disposed, rented or hired without our written consent. (2) The Buyer shall notify us immediately of any mortgaging, pawning or other access on the part of a third party to the loaned objects and of any damage to or destruction of the same and shall compensate us for or shall bear any cost incurred in enforcing our ownership rights. The same applies upon initiation of a compulsory sale procedure or an application is filed for the opening of insolvency proceedings in relation to the assets of the Buyer. (3) The Buyer shall return the loaned objects to us in cleaned condition immediately after purposive use. The Buyer shall have no right of retention with regards to the loaned objects. § 9 Duty to inspection and objection (1) Upon taking possession or (in case of a sale by delivery to a place other than the place of performance) upon delivery at the agreed destination, the Buyer shall immediately a) check quantities, weight and packaging and record any objections thereto on the delivery note or consignment note and/or the acknowledgement of receipt/ warehouse removal note of the cold storage, and b) conduct a quality check representatively on a spot check basis and, for such purpose, open the packaging (cartons, bags, tins, foils etc.) and to check the shape, smell and taste of the goods itself. (2) In case of a notice of defect the Buyer shall comply with the following procedures and deadlines: a) The notification shall be made within 5 Working Days after taking possession of the goods or (in case of a sale by delivery to a place other than the place of performance) upon delivery of the goods. In the event of an objection to a hidden defect the objection must be raised within 5 Working Days after the defect has been discovered but in any event by no later than 2 weeks after delivery or takeover of the goods. b) The detailed notice shall be delivered to us within the aforementioned deadlines in writing. Any verbal or telephone notice shall not be accepted. Any notice to sales representatives, commission agents or agents shall not be valid. c) The notice must clearly specify the kind and amount of the alleged defect. (3) No objections with regard to quantities, weight or packaging of the goods shall be possible unless a note has been placed on the delivery note or a consignment note or a receipt of acknowledgement in accordance with § 9 (1) lit. a). Moreover, any right to object shall cease to exist, when the Buyer has mixed, used or resold the goods delivered or shall have started its processing. (4) Any good for which objections shall not have been raised in accordance with the procedures and deadlines set out above shall be regarded as approved and accepted. § 10 Claims for defects of the Buyer (1) The statutory regulations shall apply to the rights of the Buyer in case of defects of quality and title (including false and shortfall in delivery) insofar as not otherwise determined below. The special provisions on final delivery to a consumer (supplier recourse §§ 478,479 German Civil Code [BGB]) shall remain unaffected at any time. (2) The primary basis of our liability for defects shall be the agreement made concerning the quality of the goods. Such a specification of goods shall be considered to have been agreed where product descriptions which are referred to as such have been provided to Buyer prior to its purchase order or have been incorporated in the agreement in the same way as these TOS. (3) In the absence of any agreed specification of the goods, the existence of defects therein shall be determined in accordance with statutory provisions (§ 434 (1) sentences 2 and 3 German Civil Code [BGB]). We shall, however, not be liable for any representations made to the public by third parties. (4) In the event of a valid and timely notice of defects (see § 9) the Buyer can, at its sole discretion, initially demand whether we shall provide subsequent performance by remedying the defect (subsequent improvement) or by delivery of a faultless good (substitute delivery). Should the Buyer not tell us which of the two rights he chooses, we may set the Buyer an appropriate deadline to do so. If the customer fails to make a choice within this deadline, the right of choice demises to us. (5) We are entitled to make the owed subsequent performance dependent on the fact that the Buyer pays the due purchase price. However, the Buyer is entitled to retain a part of the purchase price which is reasonable in the ratio to the defect. (6) The Buyer must give us the time and opportunity which are necessary for the

owed subsequent performance, in particular to hand over the goods for which a complaint was made for purposes of inspection. In the event of the substitute delivery the Buyer must return the faulty object to us according to the statutory regulations. (7) The expenses which are necessary for the purpose of inspection and subsequent performance shall be borne by us if there is actually a defect. However, if it is determined that a request for remedy of a defect by the Buyer is unjustified we can request reimbursement of the costs incurred hereby from the Buyer. (8) If the subsequent performance has failed or a reasonable deadline which is to be set by the Buyer for the subsequent performance has expired unsuccess-fully or it is dispensable according to the statutory regulations, the Buyer can cancel the purchase contract or reduce the purchase price. However, no right to cancellation exists with an insignificant defect. (8) Claims of the Buyer for damages or reimbursement of fruitless expenses shall only exist according to § 11 and are incidentally excluded. § 11 Other liability (1) Insofar as not otherwise derived from these TOS including the following provisions we shall be liable according to the relevant statutory regulations in case of a breach of contractual and non-contractual duties. (2) We shall be liable for damages – no matter for what legal grounds – in case of willful intent and gross negligence. With simple negligence we shall only be liable a) for damages from the injury to life, the body or the health, b) for damages from the breach of an essential contractual duty (obligation, the satisfaction of which only enables the proper execution of the contract at all and with which the contractual partner relies and may as a rule rely on its compliance); in this case our liability is however limited to the reimbursement of the foreseeable, typically occurring damages. (3) The liability restrictions which can be derived from § 11 (2) shall also apply to damages caused by our employees, workers, representatives and vicarious agents. The restrictions shall not apply insofar as we have maliciously failed to disclose a defect or have assumed a guarantee for the condition of the goods. Furthermore, the restrictions shall not apply to claims of the Buyer according to the German Product Liability Act (ProdHaftG). (4) The Buyer can only cancel or terminate the contract owing to the breach of a duty, which does not consist of a defect, if we are responsible for the breach of duty. A free right of termination of the Buyer (in particular according to §§ 651, 649 German Civil Code [BGB]) is excluded. Incidentally the statutory prerequisites and legal consequences shall apply. § 12 Statute of limitations (1) Notwithstanding § 438 Par. 1 No. 3 German Civil Code (BGB) the general statute of limitations for claims from defects of quality and title is one year from delivery. Insofar as an acceptance has been agreed the statute-of-limitations shall begin with the acceptance. (2) The statute of limitations as indicated in § 12 (1) shall also apply to contractual and non-contractual claims for damages of the Buyer which are due to a defect to the goods, unless the application of the regular legal statute of limitations (§§ 195, 199 German Civil Code [BGB)) would lead to a shorter statute of limitations in an individual case. However, claims for damages of the Buyer according to § 11 (2) sentence 1 and sentence 2 lit. a) as well as claims of the Buyer according to the German Product Liability Act (ProdHaftG) shall become statute-barred exclusively according to the statutory provisions. § 13 Written form, confidentiality, data protection (1) The written form required according to these TOS is also deemed complied with if communications are sent by facsimile or e-mail. (2) Unless specifically agreed otherwise in writing, information provided to us by the Buyer within the business relationship is not deemed as confidential. (3) Insofar as we consider it necessary for the handling of the business we are entitled to store and process the Buyer´s data in electronic form to the extent permitted by data protection laws. § 14 Choice of law and place of jurisdiction (1) The law of the Federal Republic of Germany shall apply to these TOS and all legal relations between us and the Buyer under the exclusion of all international and supranational (contractual) legal regulations, in particular the UN Convention on the International Sale of Goods (“CISG”). (2) Exclusive – also international – place of jurisdiction for all disputes arising directly or indirectly from the contractual relationship is Groß-Gerau. However, we are also entitled to file an action at the general place of jurisdiction of the Buyer. (3) The invalidity of any provision of these TOS shall not affect the validity of the other provisions. Invalid provisions shall be deemed to be replaced by such valid provisions that shall be suitable to implement the economic purpose of the deleted provision to the greatest extent possible.

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Backzeit 2017 [English]  

The new Erlenbacher BACKZEIT 2017 catalog.

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