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How To Cook Fried Chicken - Southern Style Chicken has good protein in it no matter which way you cook it. There's so many different ways to cook chicken that you can't even imagine. A lot of people like it baked, smothered down with onions, grilled, or even boiled. But I rather mine fried. Supplies needed 1. 2 packs of chicken 2. 1 Gallon of vegetable oil 3. 2lbs of flour 4. 1/2 cup of cayenne pepper 5. 1 small bottle of paprika 6. 2TBS of garlic powder 7. 1TS of black pepper 8. Salt (Note: add as much as you like) 9. 6 eggs 10. 1 medium pot Instructions 1. Take the chicken out of the packages and put it in the sink to rinse the chicken. 2. Put the pot on the stove and then add about 2 1/2 inches of grease. 3. Turn the stove on medium high to heat the grease. 4. Crack the eggs and scramble them in a bowl. 5. Put the flour in a bowl and mix the, cayenne pepper, paprika, garlic powder, black pepper, and your amount of salt. 6. Once the chicken is rinsed take a few pieces and coat them nicely with the eggs. 7. Take the chicken out of the eggs and dip it in the flour, coating the chicken real well. 8. Check to see if you grease is hot. If you don't know how, take a wooden spoon and stick it in the grease and if it makes bubbles around the spoon the grease is ready. 9. Put your recently coated chicken in the grease(Note: if your cooking chicken on the bone it takes awhile so be sure it cooks all the through. My estimate would be 12 to 15 minutes per piece if its on the bone.) Well if you follow my recipe you will get perfect fried chicken every time. So sit down at your table and enjoy your chicken with whatever sides you make to go with the chicken. cooking chicken


How To Cook Fried Chicken - Southern Style