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INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages

InterContinental Montreal 360 Saint Antoine Street Ouest | Montreal, QC H2Y 3X4 | Canada Go to www.intercontinental.com/meetings or click here to contact us


INT R O DUCtion Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

key Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Light Vegetarian Prices do not include 18% Ser vice Charge, 8.5% Provincial Sales Tax (PST), 5% Federal General Sales Tax (GST). Labor fee of $60.00 will be applicable to groups of less than 20 people. Prices subject to change without notice

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages


Tr adition al Fresh orange juice Croissants and almond croissants Mini-muffin (2 per person) Butter and preserves Coffee, decaf, tea and milk

$15.00

h ealt hy Fresh orange and grapefruit juice Muesli cereal Flax, sunflower and sesame seed mini muffin Apricot and five grain mini muffin Verrine of yogurt with wild berries Coffee, decaf, tea and milk

$18.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet | plated traditional | healthy | olivier | tapenade | cicada


o l iv ier Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambled eggs (shallots and cheese) French toast and maple syrup Bacon, sausage or ham (choice of 2) Fried potatoes Toast, croissants, muffins and baguette Butter and preserves Coffee, decaf, tea and milk

$27.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet | plated traditional | healthy | olivier | tapenade | cicada


Tape na de

C ica da

Fresh orange juice

Fresh orange juice

Seasonal sliced fruits

Seasonal sliced fruits

Assorted cereal

Assorted cereals

Ham, cheese and eggs on bagel

Benedict or florentine eggs

Croissant or English muffin

Waffles with chocolate sauce or maple syrup

1oz of Canadian cheese

Bacon, sausage or ham (choice of 2)

Fried potatoes

Fried potatoes

Toast, croissant, muffin and baguette

Toast, croissant, muffin and baguette

Butter and preserves

Butter and preserves

Coffee, decaf, tea and milk

Coffee, decaf, tea and milk

$28.00

$30.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet | plated traditional | healthy | olivier | tapenade | cicada


lava nde r

c ali s s on

Fresh orange juice

Fresh orange juice

Low calorie omelet (eggs-white)

Scrambled eggs piperade style

Bacon and sausage

Bacon and sausage

Fried potatoes

Fried potatoes

Fresh sliced fruits

Roasted fruits

Toast, croissants and muffins

Toast, croissants and muffins

Butter and preserves

Butter and preserves

Coffee, decaf and tea

Coffee, decaf and tea

$20.00

$23.00 Option (+$2.00) Benedict or florentine eggs or classic omelet Waffles with maple syrup or chocolate sauce or sugar

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet | plated lavander | calisson


C la s s ic al Assorted fruit juice Palmiers (sweet flaky pastry) Biscotti Sweet breads (2 per person) Coffee, decaf and tea

$10.00

Fitnes s Naya mineral water Basket of fresh fruit and sliced fruits Vegetables and hummus Granola bars V8 (vegetable juice) Coffee, decaf and tea

$16.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages coffee breaks | À la carte breaks | selection for groups under 20 people classical | fitness | greedy | spanish | sweet factory | autumn harvest


Greedy Assorted fruit juice Homemade macaroon Mirliton (flaky pastry filled with almond cream) Chocolate strawberries (3 per person) Coffee, decaf and tea Option Scones with jam and cream

$13.00

Spani sh Assorted fruit juice Soft drinks Sangria Nachos with guacamole, salsa and sour cream Cocktail sandwiches (2 per person)

$19.00 INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages coffee breaks | À la carte breaks | selection for groups under 20 people classical | fitness | greedy | spanish | sweet factory | autumn harvest


Swee t fa ctory Assorted sweets and marshmallows Assorted chocolate bars (Mars, Coffee Crisp, M&M’s) Pretzels, chips and peanuts Assorted soft drinks Iced tea and coffee

$14.00

Autumn h arve s t Basket of assorted apples Apple cinnamon strudel Small apple doughnuts Maple biscuit cake Mineral water and soft drinks Apple cider or apple juice

$15.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages coffee breaks | À la carte breaks | selection for groups under 20 people classical | fitness | greedy | spanish | sweet factory | autumn harvest


“À la C arte ” b re a k s Coffee, decaf, tea and milk

$3.25

Banana bread, carrot bread or lime bread

$4.00

Fruit juices: orange or grapefruit (pitcher)

$16.00

Assorted candies and marshmallows (50g)

$3.00

Individual fruit juices

$4.00

Homemade cookies

$3.00

Tomato juice and vegetable juice V8

$4.00

Mini muffin (various flavors) (2 per person)

$3.00

Limonade or iced tea

$4.00

Palmier (sweet flaky pastry)

$3.00

Soft drinks (Coke, Diet Coke, ginger ale, Sprite, Diet Sprite) $4.00

Biscotti

$4.00

Sangria (pitcher)

$22.00

Macaroon

$4.00

Cider (pitcher)

$15.00

Mirliton (2 per person)

$5.00

Local mineral water (Naya or Perrier)

$4.00

Mini homemade beignets

$3.00

Milk

$3.00

Bagel and cream cheese

$6.00

Red Bull

$7.00

Bagel with smoked salmon

$12.00

Bowl of dried fruits

$6.00

Granola bars

$4.00

Smoothies Arthur’s 325ml

$8.00

Sliced fresh fruits

$7.00

Chocolate brownie or white chocolate and pecans brownie $5.00

Whole fresh fruit

$4.00

Rice Krispies squares

$5.00

Individual yogurt

$5.00

Danish, croissant, muffin or chocolate croissant (1 per person) $4.00

Verrine of yogurt with fresh berries

$6.00

Almond croissant

Fruit brochette

$6.00

$4.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages coffee breaks | À la carte breaks | selection for groups under 20 people


Sele ction for Group s und e r 20 p e op l e Trio Express Cold served in your room

Trio Express hot served in your room

Salad

Soup

Chef’s selection of sandwiches

Hot meal of the day

Cheese

Dessert of the day

Dessert of the day

Coffee, decaf and tea

Coffee, decaf and tea

$35.00 per person

$30.00 per person Learn more about our $25 daily luncheon specials

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages coffee breaks | À la carte breaks | selection for groups under 20 people


C old Bu ffet Soup of the day and vegetable juice Salad Bar (choice of 3) Young greens Caesar Chopped cabbage and mirin dressing Grilled vegetables and artichokes Citrus fruit quinoa and spinach Taboulé Arugula salad Green beans, onion compote, sundried tomatoes and almonds Crispy vegetables with pesto Tomato and bocconcini

Available to groups of 20 or more 1 of 3 ▶ INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


C ol d Buf f et Sandwich selections

Composed

Choice of 3 with composed included

Coalfish with regional herbs

Ham

Smoked turkey

Grilled vegetables with Provençal flavors and goat cheese

Roast beef

Smoked meat

Chicken, artichoke and sundried tomatoes

Egg salad

Salami

Bagna bread: tomato, onions, tuna, hard boiled egg, anchovy and olives

Tuna salad

Croque-monsieur: ham, turkey and Swiss cheese

Choice of bread Tortilla

Olive bread

Alternative choices ($2.50 additional charge)

Pita

Hazelnut and raisin bread

Smoked salmon and shrimps with dill cream sauce

Croissant

Toast

Duck rillette, old fashioned mustard and apple

Baguette

Milk bread loaf

Proscuitto, mozzarella and grilled pepper

Farmhouse bread

Rye bread

Terrine and Oka cheese

Panini

Pumpernickel bread

Five-grain bread Available to groups of 20 or more ◀ 2 of 3 ▶ INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


cold bu ffet Cheese Gouda Cheddar Brie Oka served with crackers and grapes Assortment of refined goat cheese (+ $13.00) Desserts Pastry Chef’s creation Coffee, decaf and tea

$37.00

Available to groups of 20 or more ◀ 3 of 3 INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


hot Buffet Soup of the day and vegetable juice Salad Bar (choice of 3) Young greens Caesar Chopped cabbage and mirin dressing Grilled vegetables and artichokes Citrus fruit quinoa and spinach Taboulé Arugula salad Green beans, onion compote, sundried tomatoes and almonds Crispy vegetables with pesto Tomato and bocconcini

Available to groups of 20 or more 1 of 2 ▶ INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


hot Bu f fet hot main course

Cheese

Choice of 2 served with fresh market vegetables

Gouda

Fresh fish of the day with tomato confit and fennel

Cheddar

Sauté stewed beef with shallots

Brie

Dover sole with butter and lemon

Oka (2 oz) served with crackers and grapes

Small veal medallions with a creamy artichoke pesto sauce

Assortment of refined goat cheese (+ $13.00)

Chicken supreme façon “grand-mère” lightly creamed Pork cheek nogano

Desserts

Pasta of the day

Pastry Chef’s creation Coffee, decaf and tea

$44.00

Available to groups of 20 or more ◀ 2 of 2 INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


St-Ré m y d e Prov e nc e

Aix e n Provenc e

Provençal style tart topped with grilled vegetables, served with young greens

Mesclun salad with goat cheese shavings, pine seeds and figs

Pan seared salmon or white fish served with black olives and espelette spices sauce

Cheesecake with a berry coulis

Praline mousse Coffee, decaf and tea

$37.00

L es A l p il l e s Homemade NiÇoise salad Chicken supreme wrapped with salt-cured ham and goat cheese sauce Lemon tartlet

Duck leg, fleur de sel and honey Coffee, decaf and tea

$38.00

C arry-le-R ou e t Pistou soup, basil and pine seeds Beef rib steak with red wine sauce Millefeuille filled with light cream and wild berries Coffee, decaf and tea

$41.00

Coffee, decaf and tea

$39.00 Available to groups of 20 or more

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes St Rémy de Provence | les alpilles | aix en provence | carry-le-rouet | soups


cold sou p Melon soup Cold leek and potato soup topped with fresh cream Zucchini and beet soup Gazpacho

$6.00

hot s oup Lobster bisque (+ $8.00) Vegetables soup Minestrone Cream of leek

$6.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes St Rémy de Provence | les alpilles | aix en provence | carry-le-rouet | soups


Picnic P l az a

Picnic R io pe lle

Fresh market salad

Crispy salad

Selection of three sandwiches

Selection of three sandwiches

Cheese

Québec cheese, dried fig and walnut

Dessert

Dessert

Vegetable juice

Vegetable juice

$18.00 per person

$22.00 per person

Available to groups of 20 or more

Available to groups of 20 or more

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cold buffet | hot buffet | chef’s suggestion | lunch boxes


hor s d ’ oeuv r es 6 pieces

$18.00 choice of 4 items

9 pieces

$24.00 choice of 6 items

12 pieces

$33.00 choice of 8 items

Available to groups of 20 or more

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages hot | cold | sweet canapÉS


Hot hors d ’o euv r e

C old h or s d ’oeu vr e

Sundried tomato and feta croustade

French Camembert, walnut and asparagus

Goat cheese crisp with Provençal

Smoked trout square and horseradish cheese

Tapenade

Cornet of duck breast and apricot

Chicken brochette curry coco and dates

Butterfly shrimps and Gorgonzola cheese

Cornet of crab

Lobster medallions

Cheese and potato rolls

Orange and duck liver terrine

Lamb brochette

Prosciutto and melon rolls

Dolma filled with lamb

Quail eggs and caviar

Moroccan cigars filled with beef

Puff pastry chicken salad

Duck confit

Salmon tartar

Lobster vol-au-vent

Mandarin and ham rolls

Broccoli and cheese mini quiche

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages hot | cold | sweet canapÉS


Swee t ca nap és Mini chocolate éclair Puff pastry with Chantilly cream Caramelized puff pastry with light cream Paris Brest praline Fruit tartlet Chocolate mousse Orange mandarin mousse

$33.00 per dozen

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages hot | cold | sweet canapÉS


N ibbles Per bowl Pretzels and chips

$11.00

Nachos and guacamole with salsa

$11.00

Peanuts and assorted nuts

$18.00

Prices per person Assorted Canadian cheeses with grapes and crackers (2oz) $5.00 Vegetables and dip

$4.00

4 cocktail sandwiches

$7.00

Cold cut platter (2oz)

$4.00

Prosciutto (2oz)

$6.00

Smoked salmon (200g)

$7.00

3 cocktail shrimps (medium size)

$18.00

Sliced fresh fruit

$7.00

Chocolate fondue

$10.00

CrĂŞpe Suzette

$10.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages nibbles | stations


stations Italy Station

Montreal smoked meat station

Selection of two pastas served with two sauces (pesto, arabiata or vongole)

Smoked beef served with appropriate garnishes (pickles, onions, relish, ketchup, fries, rye bread and coleslaw)

Grated cheese, crushed red peppers, shallots, ham, mushrooms, peppers, asparagus and sun dried tomatoes

$12.00 per person

$12.00 per person

Japanese Station

Thai Station

Assortment of sushi (6 p.p.), maki rolls (vegetarian or Californian), nigiri (salmon, tuna and red snapper)

Assorted satays (chicken, beef, fish) served with oriental sauces (4 per person)

$19.00 per person Seafood Station

$23.00 per person Oysters on ice (Seasonal price)

SautĂŠed shrimps and sea scallops served with garlic butter, mushrooms, vermouth and tomato chutney (on buffet only)

$19.00 per person

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages nibbles | stations


Bu ff et Dinner Gr an e t Vegetable soup

Pasta station

Pistou soup, basil and pine seeds

Safran flavored trottole Velouté of smoked salmon

Cold appetizers

Grated portobello Rotolo

Chicken terrine and black olives

Marinara sauce

Shrimps and cocktail sauce Assorted cold cuts, terrines and pâtés Salad bar Carrot

Hard boiled eggs

Cucumbers

Tuna

Tomatoes

Walnut

Green onions

Bacon

Alfalfa

Croutons

Peppers

Roman lettuce or fields of young greens

Raisins

Parmesan cheese

Hot main courses (choice of 2) 1 choice

$63.00

2 choices

$68.00

Fillet of white fish with chive sauce Chicken supreme, port sauce and spices Prime beef rib and its juice Old fashioned ham glazed with mustard and honey Veal medallions, maple and cranberry sauce Minimum of 50 people

Dressing: Caesar or Dijon and honey 1 of 2 ▶ INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners


Bu ff et Dinner Gr an e t Cheese

Desserts

Goat cheese

Pastry Chef’s creation (3 per person)

Blue cheese

Assortment of puff pastries

Camembert

Pecan pie

Victor et berthold (2 oz)

Three chocolate cake

Served with crackers and grapes

Fruit salad Crème caramel Coffee, decaf and tea

Minimum of 50 people For groups of less than 50 people please add $6.00 per person. ◀ 2 of 2 INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners


Bu ff et Dinner C é z a nn e Tomato soup

Salad bar

Pistou soup

Pepper

Sundried tomatoes

Red onions

Anchovies

Cold appetizers

Artichoke

Hard boiled eggs

Assortment of fish marinated in herbs from Provence with a citrus vinaigrette

Fennel

Goat cheese

Grilled vegetables

Pine seeds

Olives

Mesclun

Capers

Arugula salad

Platter of asparagus and quail eggs with a citrus fruit dressing Melon and ham Grilled vegetable platter

Dressing: sundried tomatoes or balsamic Pasta station Pappardelle with Provençal sauce and pesto Fazzoletti filled with goat cheese and sundried tomatoes, grated parmesan and spices Minimum of 50 people For groups of less than 50 people please add $6.00 per person. 1 of 2 ▶

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners


Bu ff et Dinner C é z a nn e (cont ) Hot main courses (choice of 2)

Cheese

1 choice

$72

Goat cheese

2 choices

$77

Blue cheese

Fresh cod in its black olive crust

Camembert

Lamb chop, breadcrumbs with garlic and parsley

Victor et berthold (2 oz)

Rabbit leg with kalamata and tomatoes

Served with crackers and grapes

Stew cell roll with Provençal herbs Pan seared halibut with grilled almond sauce

Desserts (3 PEr PERSON) Lavander crème brûlée Fruit tartlet Cheesecake Fruit salad Royal choclate cake Coffee, decaf and tea Minimum of 50 people For groups of less than 50 people please add $6.00 per person. ◀ 2 of 2

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners


St tropez Shrimps with citrus fruit and artichoke, pistou espuma Pistou soup with basil and pine seeds Poultry in puff pastry with dates and mustard à l’ancienne Tarte tropézienne Coffee, decaf and tea

$49.00

St r aphael Céviché of swordfish marinated with lime and basil oil Mesclun marseillais, creamy Dijon dressing Maple and sechuan pepper flavored duck breast Ombre et lumière cake Coffee, decaf and tea

$51.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners st-tropez | st raphael | sisteron | ambassadors’ menu


Siste ron

Amba s sa dors’ menu

Beef carpaccio with condiments

Foie gras with apples and rupin

Braised lamb shank with garlic and rosemary

Veal giblets, vegetable bisque topped with grated cheese

Cheese plate with fruits

Guinea fowl supreme, in a buttered cabbage, served with a hazelnut cream and its foie gras flavored sauce

Fig tartlet Coffee, decaf and tea

$55.00

Tasting of lamb chops with garlic cream, lamb stew simmered with espelette spices, béatilles lamb, and braised leg of lamb Millefeuilles filled with a fruity almond paste and roasted apple with maple syrup and sweet spices Coffee, decaf and tea

$78.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners st-tropez | st raphael | sisteron | ambassadors’ menu


A s ia n Oriental salad: tofu, orange and chicken Tonkinoise soup Station with chef: shrimp, beef and vegetable wok Assorted sushi On buffet: assorted chicken and fish satay Dim sum with punzu sauce Duck leg in orange sauce Tilapia with sesame Caramel pork Steamed vegetables Jasmine rice Fortune cookie with litchi salad Coffee, decaf, tea and herbal tea

$66.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners Asian | italian | seafood


I tal ia n

Se afood

Tomato soup served with pine seeds, parmesan and pesto

Fish soup, rouille, Swiss cheese and croûtons

Station with chef: sliced cured ham with melon

Station with chef: oysters and shellfish in season

Antipasti platter

Smoked salmon and milkbread loaf

On buffet: spaghetti bolognese

On buffet: shrimps with cocktail sauce

Rolled eggplants with basil

Lobster with mayonnaise

Picotta of veal, lemon and parmesan

Shrimp taboulé

Assortment of panini

Fish carpaccio

Tomato and mozzarella

Seafood cassolette with absinthe

Fougasse

Vegetables

Cold cut platter

Seafood manicotti

Cheese and dry fruit

Mussels

Fresh whole fruits

Fruit salad

Tiramisu

Île flottante

Coffee, decaf, tea and herbal tea

Crème caramel

$62.00

Coffee, decaf, tea and herbal tea

$75.00

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners Asian | italian | seafood


package pe r p er son Open bar with red and white house wine, local alcohol, beers, vodka, gin, rum, scotch, vermouth blanc et rouge, Campari, soft drinks and fruit juices. 1 hour

 16.00 per person or $20.00 with cognac $ and liqueurs

2 hours

 22.00 per person or $25.00 with cognac $ and liqueurs

3 hours

 27.00 per person or $31.00 with cognac $ and liqueurs

4 hours

 31.00 per person or $34.00 with cognac $ and liqueurs

5 hours

 33.00 per person or $36.00 with cognac $ and liqueurs

6 hours plus

 36.00 per person or $38.00 with cognac $ and liqueurs

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar package per person | luxury bar | martini bar | champagne and sparkling


Luxury B a r

C hampag ne & S pa rkl inG

Absolut vodka

Cuvée J.M. Monmoussau, Touraine, Mousseux

$60.00

Tanqueray

Laurent Perrier, Brut, champagne

$140.00

J.Walker red

Lanson, Brut Rosé, Lanson Père et Fils, champagne

$146.00

Crown Royal

Nicolas Feuillatte, champagne Brut 2000

$155.00

Imported beers White and red wine Fortant de France Extra charge of $5.00 per person per extra hour

Ma rtini B ar Classic Martini (Bombay Sapphire, white vermouth) Blue Star (Bombay Sapphire, blue curaçao, peach schnapps) Midwest Cosmopolitan (Ketel one, cranberry jus, Cointreau) Armillaryi snicker (Frangelico, Baileys, cacao cream)

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar package per person | luxury bar | martini bar | champagne and sparkling


whit e wine USA/Canada

house Bolla Soave Classico (citrus fruit and pear aromas)

$39.00

France

Chardonnay, Inniskillin, Niagara (light, fresh and fruity)

$41.00

Sauvignon blanc, Woodbridge, R. Mondavi (honest and supple Sauvignon)

$45.00

Réserve Maison Nicolas, Chardonnay, vin de Pays d’Oc $41.00 (aromas of white flowers, acacia, grilled almond)

Ménage à trois, Folie à deux, California $65.00 (white flowers, basilic, crystallized citrus and pear aromas)

Château La Grande Chapelle, Bordeaux, A. Moueix & fils $44.00 (round but dry)

ItalY

Bourgogne Aligoté, Prince P. Thorin (fruity nose with a touch of mint, mineral freshness)

$45.00

Folonari Pinot Grigio (strong taste of exotic fruits and wildflower aromas)

$46.00

Château Bonnet, Entre-deux-Mers, A. Lurton (round and fresh, citus fruit aromas)

Hob Nob, Chardonnay, Georges Duboeuf $52.00 (deep and strong with vanilla and caramelized pear aromas)

$55.00

AustraliA Chardonnay, Lindemans Bin 65 (rich wine with woody note)

$41.00

A more elaborate wine list is available upon request. INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar white | Red | rosÉ | port


Re d win e usa/Canada

house Tempranillo, Los Moulinos, Valdepenas (strong with blackberries and crystallized cherry)

$39.00

France Réserve Maison Nicolas, Merlot, vin de Pays d’Oc (black fruits aromas, hint of plum and smoked)

$41.00

Château Bonnet, A. Lurton (well structured, pronounced tannins, classic Bordeaux)

$52.00

Château La Grande Chapelle, Bordeaux, A. Moueix & fils $44.00 (full-bodied medium intensity, red berry aromas) Hob Nob, Merlot, Georges Duboeuf (strong with vanilla, cedar tree and caramel aromas)

$52.00

Beaujolais Village, Combes aux Jacques, L. Jadot (light, fruity on the palate)

$48.00

Cabernet, Inniskillin, Niagara (supple, light and fruity)

$41.00

Ménage à trois, Folie à deux, California (crystallized cherry and vanilla aromas)

$65.00

$44.00

$55.00

Australia Shiraz, Lindemans Bin 50 (generous, charming and engaging) Italy Folonari Valpolicella (hint of grapes, cherry with violet aromas)

Chianti Classico Carpinetom Casa Vinicola Carpineto $61.00 (ripen cherries and violet aromas)

A more elaborate wine list is available upon request. INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar white | Red | rosÉ | port


Ro sé Pétale de Rose, Côtes de Provence, R. Sumeire (light, fine and delicate)

$47.00

$50.00

Warres, Porto Blanc Selection

$48.00

Late Bottled Vintage, Taylor Fladgate

$61.00

Roseline Prestige 2008 (fruity, English sweets aromas)

port

A more elaborate wine list is available upon request. INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar white | Red | rosÉ | port


o pe n b ar Charged per drink

Bourbon (Sour Mash)

1¼ oz = 38ml

Jack Daniel's, Jim Bean

Vodka

Rum

House brand Skyy, Smirnoff

$5.75

House brand Bacardi

Absolut

$.6.10

Tequila House brand De Sauza Gold

Gin House brand Beefeater, Tanqueray

$6.10

$5.75 $6.85

Glass of wine (5 oz) $5.75

WhiskEy

House wine Gray Fox

$8.00

Beers

House brand Canadian Club

$5.75

Coors Lite, Labatt Bleue, Budweiser, Molson Dry, Labatt .5 $5.75

Crown Royal

$6.10

Heineken, Corana

$6.85

Scotch House brand St Leger, J.Walker Red

$5.75

Chivas Regal

$6.85 1 of 2 ▶

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar


Liqueurs (1 oz)

Apéritifs Martini Bianco 1 litre , Martini Rosso 1litre Dubonnet, Pineau des Charentes (3 oz), Campari, Pernod (1¼ oz)

$5.75

Crème de menthe, Amaretto, Bailey’s Irish Cream, Sambucca, Tia Maria

$6.10

$5.75

Grand Marnier

$7.65

Drambuie

$6.10

Cointreau

$6.10

Sherry (2 oz) Bristol Cream

$5.75 Water, juices and soft drinks

Port Wines (2 oz) Offley Tawny Rei Forrester

$6.10

Late Bottled Vintage Taylor Fladgate

$7.10

Montclair (1litre)

$6.00

Perrier, Evian (330 ml), individual fruit juices, soft drinks

$4.25

Other beverages

Cognac (1 oz) Marque maison Hennessy V.S.

$7.65

Rémy Martin V.S.O.P.

$10.00

Fruit punch $60.00 (p/gallon)* Liquor punch $120.00 ( p/gallon)* Champagne punch $125.00 ( p/gallon)* Cafés “flambés” stations $8.00 p/ch. (1 oz. of alcohol) (Spanish, Irish or Brazilian) *

Approximately 30 glasses

◀ 2 of 2

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar


C a sh bar Includes soft drinks and juices if served with alcohol. Prices are inclusive of gratuity and taxes. ApĂŠritif (3 oz)

$7.50

Regular digestive (1 oz)

$8.00

Grand Marnier

$10.00

Hard liquor, house brand

$7.50

Local beer

$6.50

White and red wine (5 oz)

$7.00

Perrier

$5.00

Soft drinks

$4.75

Juices

$4.25

INTRODUCTION | breakfast | breaks | lunch | hors d’oeuvres | receptions | dinner | beverages cocktail | wine list | open bar | cash bar


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