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Chia seed pudding Vegans eat dessert too 4 portions

5 minutes

Equipments blender

easy peasy

How to

1 Blend all ingredients except chia seeds in a blender until smooth. Whisk in chia seeds.

Ingredients 2 cups coconut milk 1/2 cup chia seeds 1/2 teaspoon vanilla extract

2 Cut the kiwi in slices and place around the inside of a jar or glass container. Pour in the mixture and place in the refrigerator for at least 4 hours or overnight to let gel. Stir or whisk a few times within the first hour to help it gel evenly.

3 Decorate with jam and blueberries if you want.

1/4 cup maple syrup 1 kiwi OPTIONAL

blueberries jam

- CHEF’S TIP Go crazy on the toppings! The Chia Seed Pudding goes well with just about any fruit, honey and even chocolate!


The Millennial Book of Sweets