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www.entertainmentbook.com.au

SYDNE Y AN D SUR R OU ND S Including Sydney CBD, Eastern Suburbs, Inner West, Southern Suburbs, Northern Suburbs and Northern Beaches

2016 | 2017

Thousands of valuable up to 50% off and 2-for-1 offers for many of the best restaurants, arts, attractions, hotels, travel, shopping and much, much more!

Fundraising organisations generate 20% from the sale of Entertainment™ Books


Contents Click the category to jump to that section to view

Contemporary Dining – Section A

Café and Bistro Dining – Section B

Casual Restaurant and Family Dining – Section C

Informal Dining and Takeaway – Section D

Arts, Sports and Attractions – Section E

National Retail – Section F

Local Retail and Services – Section G

Travel and Leisure – Section H

Hotels and Resorts – Section J


Contemporary Dining Section A


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Mediterranean Malaysian Italian Tapas International Modern Australian Brazilian Modern Australian International Modern Australian Italian Mexican Italian South American Modern Australian Chinese Lebanese Chinese Chinese Modern Australian Modern Australian Mediterranean Modern Australian Modern Australian Thai Steak Modern Australian Modern Australian Steak Japanese Asian Fusion Modern Australian Modern Australian Italian Chinese Steak Seafood International Modern Australian Middle Eastern Modern Australian Japanese Thai Modern Australian Mediterranean Steak Steak Spanish Modern Australian Modern Australian Spanish Italian Seafood Japanese Modern Australian Modern Australian Japanese

Sydney Sydney Pyrmont Sydney Sydney Pyrmont Darling Harbour Sydney The Rocks Sydney Sydney Sydney Darling Harbour Sydney The Rocks Darling Harbour Walsh Bay Haymarket Sydney Sydney Walsh Bay Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Sydney Circular Quay Sydney Sydney Sydney Sydney Pyrmont Sydney The Rocks The Rocks Sydney Sydney Sydney Sydney Sydney Sydney Walsh Bay Darling Harbour Sydney The Rocks Sydney Sydney The Rocks Sydney

Page

Sydney City

Adria Bar Restaurant Baba Charlie Malay Nonya Restaurant Balla Barrafina Tapas Bar Bistrode CBD BLACK by ezard Braza Churrascaria Cafe del Mar Sydney Cafe Mix Captain Cook Cruises – Gold Dinner Casa Ristorante Italiano Contrabando Criniti’s The Cuban Place The Dining Room – Park Hyatt Sydney Dragon Boat El-Phoenician East Ocean Restaurant The Emperor’s Choice Fix St James The Gantry Restaurant & Bar Georges Mediterranean Bar & Grill The Governors Table Harrington Restaurant I Thai Restaurant I’m Angus Steakhouse JPB Kent Street Kitchen Kingsleys Australian Steakhouse Kobe Jones Sydney Longrain Restaurant Magistic Cruises Mazzaro Mordeo Bistro and Bar Neptune Palace Restaurant Nick’s Bar & Grill Nick’s Seafood Restaurant No. 10 Bistro Pei Modern Persian Room Q dining The Rocks Teppanyaki Sailors Thai Silver Spoon Restaurant Stacks Taverna Steel Bar & Grill Steersons Steakhouse Subsolo Sydney Showboats The Theatre Bar at the End of the Wharf Toros Tapas & Bar Vessel Italian Waterfront Wharf Teppanyaki The Wolf Wine Bar Wolfies YAYOI Garden Japanese Restaurant

8

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A142 A131 A15 A147 A17 A3 A53, 87 A26 A110 A73 A122 A98 A88 A97 A24 A161 A62 A65 A185 A91 A9 A42 A35 A134 A121 A114 A54 A72 A45 A63 A7 A175 A129 A37 A50 A84 A33 A61 A16 A181 A47 A68 A14 A180 A86 A21 A30 A52 A71 A162 A104 A148 A60 A56 A115 A51 A28


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

York Trading & Co Zaaffran Fine Indian & BBQ

Modern Australian Indian

Sydney Darling Harbour

A155 A70

Aki’s Indian Restaurant Beppi’s Big Mama Trattoria Italiana Bondi Pizza Bar & Grill

Indian Italian Italian Italian

A29 A25 A119

Busshari Japanese Restaurant Cafe Sel & Poivre Catalina CHAR & CO Charing Cross Hotel Chez Vijay Le Bukhara Mauritian Restaurant Claire’s Kitchen at Le Salon Coco Cubano

Japanese French Mediterranean Brazilian Pub Dining Indian French International

Criniti’s D’Bees Cafe The Devonshire Dragoncello El Toro Tapas & Pizza Bar Embers Mezze Bar Gastro Park Golden Crown Chinese Restaurant Kujin Japanese Restaurant La Mint Restaurant La Pesa Trattoria Manta Niji Restaurant and Bar OTTO Patagonian Toothfish Petrel Kitchen Popolo Ravesi’s Hotel Raw Bar Red Lantern Seahorse Seafood & Italian Restaurant Sefa Kitchen Ume Restaurant Sydney Seaplanes Vaucluse House Tearooms

Italian Café European Modern Australian Italian Tapas Modern Australian Chinese Japanese French Italian Modern Australian Japanese Italian International International Italian International Japanese Vietnamese Seafood Middle Eastern Japanese Modern Australian Modern Australian

Woolloomooloo East Sydney Woollahra Bondi Junction, Eastgardens Potts Point Darlinghurst Rose Bay Double Bay Waverley Double Bay Darlinghurst Darlinghurst, Kensington Woolloomooloo Double Bay Surry Hills Surry Hills Maroubra Darlinghurst Potts Point Moore Park Elizabeth Bay East Sydney Darlinghurst Woolloomooloo Double Bay Woolloomooloo Redfern Potts Point Rushcutters Bay Bondi Beach Bondi Beach Darlinghurst Randwick Bondi Surry Hills Rose Bay Vaucluse

European Indian Spanish Modern Australian Brazilian Italian Thai International Italian Modern Australian Indian Turkish Modern Australian

Rozelle North Strathfield Balmain Gladesville Leichhardt Leichhardt Balmain Chippendale Woolwich Woolwich Newtown Balmain Balmain

A12 A160 A141 A64 A53, 87 A108 A112 A85 A55 A101 A99 A20 A172

Page

East Sydney

A89 A95 A143 A2 A116 A80 A132 A40 A85 A88 A136 A19 A39 A137 A96 A4 A179 A139 A145 A44 A27 A127 A1 A156 A105 A18 A81 A146 A10 A187 A38 A11 A74 A93

Inner West

3 Weeds Restaurant Abhi’s Indian Restaurant Alegrias Spanish Tapas Banjo Paterson Cottage Restaurant Braza Churrascaria Capriccio Osteria & Bar Chon Thai Coco Cubano Cucinetta Ristorante Deckhouse Delhi ‘O’ Delhi Efendy Exchange Bistro

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

9


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Page

Grappa Ristorante & Bar Harvest Vegetarian Restaurant Indian Palace Restaurant Justine Grill La Botte D’Oro La Ricetta The Little Snail Made in Italy Trattoria Pepino’s Mexican Restaurant Pepper Seeds Boutique Thai Bites The Riverview Hotel Rubyos Spanish Tapas Swanson Hotel Vatel

Italian Vegetarian Indian Modern Australian Italian Italian French Italian Mexican Thai Modern Australian Modern Australian Spanish Pub Dining French

Leichhardt Rozelle Balmain Hunters Hill Leichhardt Enmore Pyrmont Pyrmont Gladesville Balmain Balmain Newtown Glebe Erskineville Drummoyne

A59 A174 A138 A158 A124 A117 A123 A164 A159 A184 A66 A170 A128 A82 A150

Afous Amici Di Toni Argo Bah BQ The Bathers’ Pavilion Berowra Waters Inn Bijolias Indian Boilerhouse Harbourside Restaurant and Bar The Bored Monkey Cavallino Ristorante Charmed Thai

Tapas Italian Modern Australian International Modern Australian Modern Australian Indian Modern Australian Modern Australian Italian Thai

A157 A125 A36 A144 A8 A76 A163 A49 A140 A43

Clareville Kiosk Coco Cubano Criniti’s Dancing Zorbas Das Bierhaus Delicado Foods Different Drummer Avalon Dunes Palm Beach El Karim The Hold Hops and Fire In Restaurant Infuzions

Modern Australian International Italian Greek German Spanish Spanish Modern Australian Lebanese Mexican Brazilian Modern Australian Asian Fusion

Jah Bar

Spanish

Lodge Lane Cove Marciano’s

Tapas Italian

Martha’s Mumu Grill Ormeggio at The Spit Papi Chulo Peacock Gardens Restaurant Peppercorn Pilu at Freshwater Plonk! Beach Cafe Public Dining Room Ribs and Rumps Road to Goa

European Modern Australian Italian Contemporary Chinese French Italian Café Modern Australian Steak Indian

Mosman Mona Vale Pymble Crows Nest Balmoral Berowra Waters Seaforth Manly Narrabeen Terrey Hills St Ives, Wahroonga Clareville Crows Nest Manly Mosman Mona Vale McMahons Point Avalon Beach Palm Beach Roseville Manly Newport Neutral Bay Cammeray, Hornsby Dee Why, Manly Lane Cove Chatswood, Lindfield Castlecrag Crows Nest Mosman Manly Crows Nest Roseville Freshwater Mosman Balmoral Manly St Ives

North Sydney

10

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A165 A22 A85 A88 A182 A111 A176 A133 A31 A183 A166 A94 A186 A173 A103 A177 A107 A168 A102 A6 A79 A67 A118 A5 A169 A13 A106 A153


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Sails on Lavender Bay Saveur Shores Restaurant Small Bar & Kitchen Sous Le Soleil Stella Blu Tokkuri Sake & Wine Bar Via Alta Whitewater Restaurant

Modern Australian European Modern Australian Modern Australian French Italian Japanese Italian Modern Australian

McMahons Point Roseville Hornsby Kirribilli Roseville Dee Why Cammeray North Willoughby Manly

A23 A48 A109 A100 A151 A34 A130 A92 A41

Basils Seafood Restaurant Bondi Pizza Bar & Grill

Seafood Italian

A171

Coco Cubano Criniti’s

International Italian

Oliveto Ristorante & Bar Platia Greek Taverna Ribs and Rumps

Italian Greek Steak

Marsfield Macquarie Park, Ryde Top Ryde Castle Hill, North Ryde Rhodes Ryde North Ryde

Page

North West A89 A85 A88 A32 A135 A106

Regional NSW Ashcrofts Licensed Restaurant Biota Dining Coco Cubano

Modern Australian European International

Criniti’s

Italian

Blackheath Bowral Charlestown, Wollongong Kotara

Modern Australian Lebanese International Seafood Modern Australian Italian Brazilian Italian Italian Italian Mexican Modern Australian Seafood Steak Modern Australian Modern Australian

Cronulla Brighton-Le-Sands Brighton-Le-Sands Blakehurst Sylvania Brighton-Le-Sands Miranda Cronulla Menai Miranda Miranda Menai Blakehurst Sutherland Cronulla Kyle Bay

A46 A178 A120 A57 A113 A89 A53, 87 A90 A167 A126 A83 A154 A78 A152 A149 A77

Italian International Italian Lebanese Steak

Parramatta Multiple Locations Parramatta Parramatta Campbelltown, Homebush Bay, Parramatta

A89 A85 A88 A62

A58 A75 A85 A88

South and Inner South Sydney 1908 Cronulla Atlantis on the Bay Bar Brazilia Bayblu Blackrock Brasserie Bondi Pizza - Bar & Grill Braza Churrascaria Gerrale Street Kitchen Grissini Ristorante The Italian Kitchen Miranda Mejico Sutherland Shire Rocksalt Restaurant and Lounge Bar Shipwrights on the Marina Stapletons Restaurant Zimzala Cronulla Zippo’s Restaurant

West Sydney Bondi Pizza - Bar & Grill Coco Cubano Criniti’s El-Phoenician Ribs and Rumps

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A106

11


D E G U S TA Z I O N E $140 Food Only $210 with matching wines Ricciola

Hiramasa Kingfish, fennel, blood orange, salmon roe

Carpaccio di Manzo

Grainge Angus carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket

Burratina

Burratina, beetroot, horseradish

Tagliolini

Black and white long pasta, Moreton Bay bugs, cherry tomatoes, chilli, garlic, basil

Fesa di Manzo

Riverina Black Angus rump cap, Jerusalem artichokes, mushrooms, spring onion, green peppercorn sauce

or Dentice Line-caught Pink Snapper fillets, globe artichokes, celery, muscatels, pine nuts

Formaggio

A taste of cheese with quince paste and date

Selezione di Dolci

Selection of miniature desserts Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 2

You and your guests are invited to enjoy 25% off the total bill. As the Italians say, “Vive Bene Mangia Bene” – to live well is to eat well – and in Sydney, OTTO is the perfect location for both. At the forefront of Modern Italian cuisine, OTTO reinvents the flavours of Italy, accompanied by warm and friendly service, and stunning waterside views. Located on the Finger Wharf at Woolloomoloo, OTTO is designed for any occasion. Award-winning chef Richard Ptacnik creates a constantly evolving menu of simple, fine food, embracing all that is local, seasonal and artisanal, with a spirit that is distinctly Italian. Open 7 days for lunch and dinner. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

OTTO Area 8 6 Cowper Wharf Road Woolloomooloo, NSW Phone: (02) 9368 7488 www.otto.net.au

A1


Entrée Catalina house smoked salmon, horseradish cream, capers, cornichons, organic egg and truffle dressing

35

Pan seared sea scallops, tiger prawn, snapper brandade, leek purée, seaweed and leek crisps

35

Crispy skin pork belly, cauliflower purée, pickled baby spring onion and dehydrated apple

32

Seasonal vegetable tart, Persian fetta, baba ganoush, salsa verde and dukkah

(v) 28

Main Pan fried snapper, potato and garlic mash and lemon caper butter

49

Crispy skin Saikou salmon, morcilla, kipfler potato, bottarga, parsley sauce and salmon roe

49

Pan roasted lamb rack and rump, chermoula peas, potato gratin, wild rice and thyme jus

49

Grass fed beef tenderloin, turnip skordalia, pickled eschalot shells, sautéed morels and turnip crisps

49

Dessert Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio

25

Pavlova with lime curd, strawberries and strawberry sorbet

23

Classic lemon tart with mascarpone

22

Calvados crème brûlée with apple galette, apple purée and almond sponge

23

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 7

You and your guests are invited to enjoy 25% off the total bill.

Catalina is one of Australia’s great restaurant destinations, situated on a landmark location in Rose Bay, on Sydney Harbour’s eastern foreshore. Catalina opened in 1994 with a simple goal: to be Sydney’s favourite place to dine by the water. Enjoy the panoramic view from the water’s edge, the hustle and bustle of Sydney Harbour, and the seaplanes that land in front of the restaurant. Diners are welcome all day, and can enjoy a light meal and cocktail on the balcony. Perfect for private functions and large events.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Catalina Lyne Park Rose Bay, NSW Phone: (02) 9371 0555 www.catalinarosebay.com.au

A2


STARTERS OYSTERS chilled, freshly opened, red wine vinegar and shallot dressing GF 4.5 each SPANNER CRAB chilled salad, passionfruit, baby gem, fennel, squid ink cracker GF 29 BEEF TARTARE heirloom beets, herb mayonnaise, mustard ice cream, puffed wild rice GF 28 QUAIL Jurassic roasted, spinach, crispy potato, king brown mushrooms, horseradish, elk salad, shiso dressing 28 SPRING SALAD oxheart salad, buffalo mozzarella, green olives, rye crumbs, white balsamic dressing, wild herbs and leaves 27

MAINS GNOCCHI semolina hand-made, green vegetables, goat’s curd, serrano, brown butter and lemon dressing 29 KING SALMON pan-fried, charred cucumber, onion, sea herbs, rice cracker, ginger beurre blanc GF 48 LAMB RACK roasted, Dutch carrots, peas, lettuce, yoghurt, mint sauce GF 47 CHICKEN corn-fed Holmbrae, fingerling potato, leek ash open ravioli, parsley, buttermilk dressing 45 PORK tenderloin spice-crusted, crispy pork belly, celeriac, apple, mustard emulsion, puffed skin 46

FROM THE WOOD BURNING GRILL GF (MEAT and SEAFOOD) FILLET grass-fed Angus, 200g 48 SCOTCH grass-fed Angus MBS 3+, 300g 52 FLAT IRON 600 day ration-fed Wagyu MBS 9+, 200g 71 FLANK 300 day grain-fed Wagyu MBS 8+, 200g 49 KING PRAWNS seaweed butter 34 LOBSTER herb and garlic butter MKP

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 13 Situated within The Star in Pyrmont, BLACK by ezard’s luxurious dining room makes the most of the stunning views of the harbour and city. The restaurant features signature seafood dishes, as well as grass- and grain-fed dry-aged beef, specifically sourced for the wood-fired grills. The menu changes seasonally, and includes fun combinations to suit all tastes. The bar is the ideal location to meet for drinks, and with an international cellar boasting roughly 900 labels, the wine list displays a great range of local and imported wine. Saturday and Sunday welcome Champagne lunches, giving you free-flowing Champagne and a three course set menu from 12pm until 3pm. Open for lunch Friday, Saturday and Sunday, and for dinner Tuesday to Sunday.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

BLACK by ezard Level G, Harbourside The Star, 80 Pyrmont Street Pyrmont, NSW Phone: (02) 9657 9109 www.blackbyezard.com.au

A3


7 Course Sample Menu Snacks Scallop and pomegranate ceviche Pork belly, spanner crab, carrot, pork pebbles Liquid butternut gnocchi, mushroom consommé Crispy scaled jewfish, local shiitake, roast bone sauce 48-hour slow-cooked Jack’s Creek short rib, smoked eggplant, peas n’ pods, pickled onion Chocolate, honeycomb and vanilla sphere, cardamom, saffron, ginger 7 Course tasting menu $140 Optional wine match $95

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 21

You and your guests are invited to enjoy 25% off the total bill. This stunning little eclectic restaurant, created by the talented Grant King, is situated in Sydney’s vibrant Potts Point. Inspired by the freshest produce available, Grant and his passionate team are constantly inspired to produce new and exciting dishes. Gastro Park should be on every ‘foodies’ radar. The 7 and 10 course tasting menus are constantly changing, and never disappoint. Vegetarians will rejoice in the exciting options available. Open Thursday to Saturday for lunch, and Tuesday to Sunday for dinner. Fully licensed.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gastro Park 5-9 Roslyn Street Potts Point, NSW Phone: (02) 8068 1017 info@gastropark.com.au www.gastropark.com.au

A4


MENU SARDO Menu designed for the whole table Asparagi, gamberetti, pompelmo e capperi Asparagus, school prawn crumble, grapefruit and capers Brodo di Pecorino, fregola, fagiolini e zucchine Pecorino consommé, hand-rolled fregola, spring beans and zucchini Strozzapreti, ragu di agnello, Saba e Pecorino Wholemeal strozzapreti, lamb ragu, Saba and Pecorino Ricciole, cipolla, peperoni rossi e funghi Kingfish, onion crumble, red capsicum and oyster mushrooms Porcetto arrosto* Melanda Park free-range oven-roasted suckling pig Or Cappello del prete, capperi, zucca, macadamia e rape* Black Angus oyster blade, capers, pumpkin and macadamia Pre dessert* Parsley granita, lemon and nashi pear Seadas ripiena di ricotta con miele di Corbezzolo Sardinian fried pastry filled with ricotta and sultanas, served with honey Pecorino al Tartufo - OPTIONAL EXTRA COURSE Truffle Pecorino with ‘Carta di Musica’ and seasonal jam 5 courses $110 – $165 with matching wines (not including dishes with *) 7 courses $125, includes dishes with * – $200 with matching wines Optional cheese course $10 per person – $20 with matching wine Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 30

Pilu at Freshwater – a SMH Two Chef Hat Winner – is a classic Italian restaurant set in a beautiful, refurbished Federation building, with uninterrupted views of Freshwater Beach. The food is proudly and traditionally “cucina Italiana”. Giovanni Pilu’s menu shows his Sardinian roots, offering specialities such as porcetto arrosto and malloredes con bottarga. The beautifully refurbished dining rooms and stunning gardens can accommodate all types of functions. Open for lunch Wednesday to Sunday and dinner Tuesday to Saturday. The fully licensed restaurant offers an extensive list of Australian and Italian wines.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pilu at Freshwater On the Beach, Moore Road Freshwater, NSW Phone: (02) 9938 3331 www.piluatfreshwater.com.au

A5


emozioni polenta - buckwheat - avocado - walnut jerusalem artichoke - smoked cheddar - vinegar kipfler potato - smoked paprika aioli - chives ormeggio bakery organic warm sourdough - home-made whipped ricotta biodynamic veal tonnato 2013 Di Majo Norante ‘Moli’ Aglianico-Montepulciano Rosato, Terre degli Osci IGT, Molise

paprika tagliolini - red capsicum - crab - macadamia 2013 Collestefano Verdicchio di Matelica DOC, Marche

murray cod - shiitake mushroom - charcoal leeks - clam emulsion 2012 Mantra ‘Muse’ Chardonnay, Margaret River, Western Australia

agnolotti filled with beef cheek - goat yoghurt - sumac - mint 2013 Collemattoni Sangiovese, Rosso di Montalcino DOC, Toscana

charcoal lamb - witlof - beetroot - sour cherry - dill 2012 Mazzei ‘Zisola’ Nero d’Avola Sicilia IGT, Sicilia

blood orange - chamomile - lantana flowers 2010 Monte Tondo ‘Nattare di Bacco’ Garganega, Recioto di Soave DOCG, Veneto

green apple - yoghurt - raisins 2014 Frogmore Creek ‘Iced Riesling’, Coal Valley, Tasmania

petit fours

emozioni – 125 with matching wines – 205 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 137

You and your guests are invited to enjoy 25% off the total bill. ‘Ormeggio’ is the Italian word for ‘mooring’ or ‘berth’, and when you are at this stunning restaurant – which literally seems to float on the water – you will understand the choice of name. Chefs and owners Alessandro Pavoni and Vicor Moya, and their talented and experienced kitchen team, offer contemporary Italian cuisine using both new and traditional cooking techniques. Ormeggio delivers a unique dining experience. For the full Ormeggio experience, try one of the degustation menus with matching wines. Be spoiled by the professional service and warm hospitality.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ormeggio at the Spit D’Albora Marinas Spit Bridge (located on the left side by the Spit Bridge, heading towards Manly) Mosman, NSW Phone: (02) 9969 4088 www.ormeggio.com.au

A6


DINNER Betel leaf, smoked river trout, peanut, green papaya, mint $6 ea Mar Hor – pork, prawns, peanuts, sour pineapple (6 pieces) $16 Charcoal grilled lamb backstrap, black pepper, pickled garlic, mint relish 29 Slow-braised beef cheek, black vinegar, ginger, Chinese celery $32 Steamed market fish, aromatic lemongrass broth, tamarind, bok choy, cherry tomatoes $36 Green curry, crispy chicken, pea eggplant, Thai basil $38 Stir-fry seasonal vegetables, king brown mushroom, lemon, Thai basil $21 Green papaya salad, dried shrimp, peanuts $18 Steamed Asian greens, garlic, oyster sauce $14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 175

The Soul of South East Asian cooking is the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. Located in the heart of Surry Hills, Longrain Sydney, is inspired by the communal eating philosophy of the Asian table. The menu is made up of dishes created for sharing. The vibrant menu brings South East Asian influences to carefully sourced ingredients with fresh, zingy flavours, and is carefully balanced with wines and cocktails chosen by restaurateur Sam Christie. The long, shared tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience. Open 7 days for dinner, and Friday lunches.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Longrain Restaurant 85 Commonwealth Street Sydney, NSW Phone: (02) 9280 2888 www.longrain.com/sydney

A7


APPETISERS Freshly-shucked Sydney rock oysters Chicken liver parfait, minted cauliflower Pink Lady apple granitĂŠ, Champagne jelly Marinated kingfish with celery jelly and shaved fennel, pink peppercorn, cucumber and fish fumet mayonnaise Roast celeriac with spanner crabmeat and avruga caviar forbidden rice, parsley oil

MAINS Blue eye trevalla with macadamia, sea vegetables, pickled radish, scallop crisp, apple and watercress Seared albacore tuna with caramelised yoghurt, glazed tomato with semi-dried strawberries, native lemon Duck breast with orange and miso sauce, daikon, wilted chrysanthemum leaves and surf clam Glazed beef tenderloin with milk biscuit, rainbow chard, pickled cucumber and jus gras

DESSERTS White chocolate Chantilly with grapefruit sorbet, pistachio sponge, green tea, fruit nectar Crisp apple chips with yoghurt mousse and rhubarb ice cream, poached rhubarb, ginger juice Mandarin mousse with praline biscuit and Valrhona caramel, turmeric and lemon sauce, mandarin sorbet Milk chocolate mousse with malt and salted caramel stout ice cream, pecan and blackcurrant 3 courses $98 5 courses $115 8 courses $145 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 1

You and your guests are invited to enjoy 25% off the total bill. The Bathers’ Pavilion restaurant is situated right on Sydney’s stunning Balmoral Beach. The building is highly acclaimed as heritagesensitive, yet contemporary, with knockout views, abundant natural light and a feeling of understated elegance. Award-winning chef and owner, Serge Dansereau, has created a menu with an emphasis on fresh produce grown by small, local producers. The extensive wine list includes Australian and imported wines of both current and older vintages. Bookings strongly recommended. Open for lunch and dinner daily.

up to

$

5000

value

VALID ANYTIME

(Valid in Bathers’ Pavilion restaurant only) Offers are subject to Entertainment Publications’ Rules of Use.

The Bathers’ Pavilion No. 4 The Esplanade Balmoral, NSW Phone: (02) 9969 5050 www.batherspavilion.com.au

A8


oysters - finger lime & eschalot

4

king prawns 200g - fresh with lemon

18

king prawns 200g - grilled, garlic butter

24

kinkawooka mussels 400g

24

e legumes - white onion - goat’s milk

18

crab - kohlrabi - salted cream

26

hen - corn - ash - yolk

24

m snapper - purslane - fennel - smoked cream

38

duck - mulberry - eggplant - amaranth

42

beef - parsley root - black barley - leaves

38

monkfish - sunchoke - hock - green garlic

36

s broccolini - burrata - lemon

14

celeriac

14

carrots - curd - carraway

14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 80

You and your guests are invited to enjoy 25% off the total bill.

up to The Gantry Restaurant & Bar offers 360º theatre – from Harbour to Pier, kitchen to table, you can expect the unexpected. A true destination of sensory discovery, perfectly framed against the backdrop of Sydney Harbour. Experience the effortless craftsmanship and storytelling woven into their honest and uncomplicated approach to freshly foraged food.

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Gantry Restaurant & Bar 11 Hickson Road Walsh Bay, NSW Phone: (02) 8298 9999 www.thegantry.com.au

A9


Entrées Cuon Thit Ba Chi Gung (G) Soft rice paper rolls of master stock pork belly, ginger and Vietnamese herbs

18

Goi Du Du va Sa Lat Song (G)(V) Salad of crispy green papaya, watercress, palm heart and cherry tomato

18

Banh Bot Chien Aunty 5’s rice cakes with tiger prawns, caramelised pork, pork floss and shallot oil

21

Muc Rang Muoi (G) 24.5 Lightly-battered chilli-salted squid with fresh lemon and white pepper dipping sauce

Mid Courses Banh Xeo Crisp rice flour crêpe filled with master stock pork belly and tiger prawns, served with fresh herbs and lettuce to wrap

29.5

Banh Xeo Chay (V) Crisp vegetarian rice flour crêpe filled with mushroom, tofu and snow peas served with fresh herbs and lettuce to wrap

29.5

Mains Pippi Xao Sot XO Coorong pippis wok-tossed with oyster mushrooms, shallots and Red Lantern XO sauce Ga Kho Buena Vista free-range chicken, caramelised and served in a clay pot with shallots, green beans and lotus root

36

38.5

Mi Xao Vit Hon Khoi Wok-tossed smoked Tinder Creek duck breast with egg noodles, Asian greens and Hoi Sin sauce

36

Suon Kho Nuoc Tuong va Dau Den Slow-braised beef short ribs with black beans and mushroom soy

34

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 170

At the age of 23, Luke Nguyen fulfilled his dream of opening his very own restaurant – Red Lantern, with his sister Pauline Nguyen and Chef Mark Jensen. Located in Darlinghurst, this stunning restaurant welcomes you with friendly service, quality food made with love, and the important icon of the red lantern, which, when outside of the home, is a symbol of honouring good company! Red Lantern on Riley is reminiscent of French Colonial Vietnam, and offers all the favourites of the original Red Lantern, with a greater focus on shared dishes. Red Lantern is an experience to share with your friends and family, and perfect for private functions. Fully licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Lantern 60 Riley Street Darlinghurst, NSW Phone: (02) 9698 4355 www.redlantern.com.au

A10


9 Course Menu - $125 Truffle & Shiitake Nagano Style Dumpling Prawn Dumpling, Ichiban Dashi Mum’s Lemon Zest, Mitsuba, Onion Sprouts Miso-braised Free-range Pork Belly, Kabu Egg Yolk Sauce, Dashi Potato, Crackling Kingfish Sashimi, Wakame Sauce House-made Yuzukosho, Shiso Charcoal-grilled Sweet Miso-cured Ora King Salmon Daikon Oroshi, Myoga, Wasabi 9+ Blackmore Wagyu, Shimeji, Chive Onsen Tamago, Sukiyaki Sauce, Asparagus Sesame-roasted Cauliflower, Dashi-braised Carrot Roasted Baby Onion, Fried Jerusalem Artichoke Buckwheat Custard, Sake Lees Vinegar Dressing Artificer Coffee Ice Cream, Strawberry Jam and Chips Ginger Custard, White Chocolate Crumble, Dango Houji-cha Pastry Cream Rolled in Sesame Cake Sake-simmered Blueberry, Pecan, Aero Chocolate

Matching Sake - $65 Matching Sake & Wine - $70 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 100

You and your guests are invited to enjoy 25% off the total bill.

Ume’s mission is to offer a harmonious balance between traditional and modern Japanese fare. Kerby Craig and his young, creative team, design the menus with sustainability in mind, using only ingredients that are fresh, local and in season. Sustainability and awareness are also the inspiration behind the balanced, yet concise, wine list, packed with a variety of boutique Japanese sake, beers and spirits.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ume Restaurant 478 Bourke Street Surry Hills, NSW Phone: (02) 9380 7333 www.umerestaurant.com.au

A11


Entrées Herb & Confit Shallot Gnocchi Salt-baked Jerusalem artichokes, asparagus, hazelnut & hollandaise 18 Smoked Mackerel Salad Horseradish crème fraîche, watercress, shiso, pickled vegetables, potato gaufrette 18 Pork Cheek & Boudin Noir Pressée Celeriac, pickled pear, buckwheat 18 3 Weeds Smoked Short Rib Red cabbage, white beans, feta, toasted rye 18

Mains Potato & Preserved Truffle Ravioli Pecorino, pickled grapes, almonds 28 Berkshire Pork Neck Sauté farro, braised celery, romesco, spiced pork scratching 34 Pyrenees White Lamb Rump Braised cos, mushrooms, sheep yoghurt 34 Chargrilled Cape Grim, Grass-fed, Dry Aged 500 gr. T-Bone Green beans, lemon 45

Desserts Chocolate Pavé Chambord, salted chocolate shortbread, raspberry 14 Caramelised Banana & Frangipane Tarte Tatin Amaretto ice cream 14 Passionfruit Soufflé Vanilla anglaise, mascarpone ice cream 14 Salted Caramel Popsicle Gingernut biscuit, honeycomb crumble, toffee apple purée 14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 15

You and your guests are invited to enjoy 25% off the total bill.

The multi award-winning 3 Weeds Restaurant is a hidden gem, located in Rozelle, just ten minutes from the CBD. Serving French bistro-style cuisine, with modern Mediterranean influences, the menu offers generous and heartwarming dishes made with fresh, seasonal produce. Combined with an extensive list of Australian and imported wines, making for a truly memorable dining experience. The restaurant is open for dinner from Tuesday to Saturday. Bookings recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

3 Weeds Restaurant 197 Evans Street Rozelle, NSW Phone: (02) 9818 2788 www.3weeds.com.au

A12


ENTRÉES Citrus-cured ocean trout, smoked cream, pickled cucumber, black wild puffed rice, sardinian bottarga

$28

Beetroot salad & textures, goat’s curd, candied walnuts

$24

Crispy pork belly, jowl croquette, carrot & orange purée, black garlic, bronze fennel

$28

Seared scallops, cauliflower textures, semi-dried grapes, vadouvan

$28

Fried zucchini flowers filled with parmesan, irish blue & ricotta, celeriac & savoy cabbage salad, lemon pangrattato

$26

MAINS Holmbrae corn-fed chicken, roast corn, pancetta & farro fricassee, spinach & truffle jus

$39

Beer-battered flathead, hand-cut chips with sea salt & dill tartare

$37

6 hour slow-braised lamb shoulder, heirloom baby carrots, potato purée, salsa verde & jus

$82 for two to share

Lightly-spiced fish stew – market fish, wild-caught nz scampi, mussels, clams, scallops, sourdough crisps

$40

Fresh hand-made tagliatelle, alaskan king crab, tomato concasse, new season asparagus, chilli

$39

Tasmanian pasture-fed eye fillet, king brown mushrooms, caramelised onion purée, cavolo nero, potato crisp

$46

DESSERTS Cherry soufflé, vanilla cream, chocolate crumble & cherry ice cream

$19

Valrhona chocolate textures, hazelnut dacquoise & crème fraîche

$19

Peanut parfait, salted caramel, milk chocolate mousse, rice bubble crispies

$18

Passionfruit brûlée, tropical fruits, yoghurt sorbet

$18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 151

You and your guests are invited to enjoy 25% off the total bill. Public Dining Room offers sweeping views from its boardwalk towards Manly and North Head. Mediterranean influences bring Public Dining Room’s contemporary beachside menu, featuring produce selected from independent farmers throughout Australia, sustainable fish, and heirloom varieties of vegetables, to life. Public Dining Room’s light-filled, timeless interiors have been designed to complement its stunning location at Balmoral Beach. Open for lunch from Monday to Sunday, for dinner from Monday to Saturday, and for breakfast on weekends. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Public Dining Room 2A The Esplanade Balmoral Beach, NSW Phone: (02) 9968 4880 www.publicdiningroom.com.au

A13


Miang – peanut and coconut relish in a betel leaf with smoked Snowy Mountains trout (v) (g) (2 pcs)

14

Som Dtam – green papaya salad with peanuts, dried shrimp, spicy and sour dressing and sweet pork (v) (g)

24

Grilled New Zealand king salmon salad with sawtooth coriander, eschallots, mint and chilli lime dressing (g)

26

Soft shell crab, Southern-style, with a salty, sour and spicy sauce

24

Tiger prawns in red curry with lime leaves and snake beans (g)

32

Shiitake, enoki, shimeji and oyster mushrooms with garlic and oyster sauce (v) (g)

24

Crying Tiger – marinated wagyu beef served with a tamarind and chilli sauce

42

Green curry of free-range chicken with Thai eggplants and sweet Thai basil (g)

32

Hung Lay – slow-cooked pork belly in a Northern-style rich, aromatic curry (g)

35

Crispy salted Tasmanian beef ribs with ginger and garlic in a red wine sauce

35

Steamed barramundi fillet, North Eastern-style with chilli and lemongrass (g)

32

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 11

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

For more than a century, seafarers sought shelter in Sydney’s heritagelisted Sailors Home, in The Rocks, and today it remains a destination for adventurers. Established in the early ’90s by one of our foremost chefs, Sailors Thai is Australia’s iconic Thai restaurant. Their food is influenced by traditional recipes, hand-made where possible, and enhanced by Australia’s exceptional produce. Whether you choose the golden sandstone surrounds of the dining room, or views of Circular Quay from the decks, you’ll discover an oasis away from the hustle and bustle of Sydney’s CBD. Dining Room only.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sailors Thai 106 George Street The Rocks, NSW Phone: (02) 9251 2466 www.sailorsthai.com

A14


ANTIPASTI BEFORE THE MEAL

PRIMI PIATTI FIRST COURSES

SECONDI PIATTI SECOND COURSES

DALLA GRIGLIA FROM THE GRILL

Baked chickpea tart, pancetta and shaved pecorino Cecina al forno con pancetta e pecorino Raw yellowfin tuna, thinly sliced with radish and caperberry Crudo di pesce Seared Petuna ocean trout, pickled fennel and celery salad Trota affumicata con finocchio e insalata di sedano Pan-fried scallops with pea purée, broad beans and red quinoa Capesante con piselli, fave e quinoa Baked zucchini flowers with ricotta and black truffle Fiori di zucca al forno con ricotta e tartufo

(Pasta is entrée size) Risotto with spanner crab, zucchini and chilli Risotto al granchio, zucchine e peperoncino Basil and potato gnocchi with tomato and buffalo mozzarella Gnocchi di patate e basilico alla Sorrentina Duck ravioli with crispy sage, potato and roasted garlic sauce Ravioli di anatra con purea di patate e aglio arrostito Giant maccheroni with baby octopus, tomato and chilli Paccheri ai moscardini Tagliatelle with slipper lobster, tomato, capers and oregano Tagliatelle all’aragosta con pomodoro, capperi e origano

Veal fillet wrapped in prosciutto, sautéed zucchini and vincotto Filetto di vitello al prosciutto e salvia con zucchine e vincotto Pan-roasted lamb loin with eggplant, sweet and sour sauce Sella di agnello con melanzane al forno e salsa agrodolce Australian toothfish with baby cos lettuce and heirloom carrots Branzino del Pacifico con cuore di lattuga e carotine

Yamba prawns with shaved fennel, tomato and almond Gamberoni alla griglia con finocchio e pesta di mandorle Wagyu beef rump cap (Mbs 6+) with carrot purée and pickled kale Coscia di manzo con purea di carote e cavolo sott’aceto Marron lobster with summer salad and chilli mayonnaise Aragosta di fiume con insalata estiva Menu sampler: Due to seasonal menus, prices and offerings may change

17 18 20 22 18

28 26 26 26 30

42 43 41

40 45 60


Card number 3

You and your guests are invited to enjoy 25% off the total bill. Experience Stefano Manfredi’s modern take on Italian rustic cuisine at Balla, named after the futurist poet and painter Giacomo Balla. Balla’s menu features a newly revived take on classic dishes from all over the Italian peninsula. Enjoy a selection of fresh seafood, meat and vegetables, cooked over a 100 year old seasoned Ironbark wood-fired grill. The Balla wine list sits perfectly alongside the menu, offering an all-Italian selection. The restaurant is also home to a beautiful private dining room which can seat up to 20 guests. Open for lunch Monday to Friday and dinner Monday to Saturday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Balla Level G, Harbourside The Star, 80 Pyrmont Street Pyrmont, NSW Phone: (02) 9657 9129 www.star.com.au

A15


Something Snacky, Some Raw, Some Cooked Chicken liver parfait doughnut

5 each

Duck rillettes, roasted hazelnuts and pickled green nectarine

18

‘Ham from the Sea’ with pickled Piel de Sapo melon

16

Yellowfin tuna sashimi with avocado, toasted wakame and ponzu

22

Roasted tiger prawn, caramelised yoghurt and vadouvan

28

Pippies with fermented corn, pale ale and spring onions

28

Main Courses Ricotta gnocchi, roasted zucchini flowers, pine nuts and parsley

32

Black kingfish, sautéed rainbow chard, brown butter and verjus

40

Grilled whole snapper on the bone, salsa verde and charred lemon 38 Half/whole Holmbrae chicken, cauliflower and globe artichokes 38/70 Half peking-style duck, mandarin, burnt honey

45

Milly Hill lamb shoulder cooked in chamomile – to share

75

Charcoal Grill 200g Rangers Valley Black Angus hanger steak

40

250g Rangers Valley Wagyu rump steak MS7+

44

600g O’Connor pasture-fed scotch fillet

80

The Sweet Spot Milk chocolate sorbet, orange jam, Anzac biscuit

16

Roasted meringue, Kensington mango and coconut sorbet

16

Duck egg sauternes custard and crostoli

17

Caramelised pineapple, Szechuan pepper and burnt cream

16

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 70

You and your guests are invited to enjoy 25% off the total bill.

up to Executive Chef Mark Best and Head Chef Joechim Borenius serve up a stunning spin on new-school bistronomy. Slow-cooked Milly Hill lamb in fresh chamomile, dry-aged wagyu ribeye from the hard-wood charcoal grill, organic greens and ‘super vanilla’ ice cream with lychee make a compelling argument to drop everything and hit the table.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pei Modern 199 George Street Sydney, NSW Phone: (02) 9250 3160 www.peimodern.com.au/location/sydney

A16


Starters Zucchini Flower & Salted Fish Fritters

17.50

Rock Oysters, Eschallots & Merlot Vinaigrette

½ doz 20.00

Tasmanian Scallops, Tomato & Coriander Dressing

24.50

Red Kangaroo Tartare, Beetroot, Pumpkin & Green Almonds

23.00

House-smoked Salmon, Pepe Saya Crème Fraîche & Rye Bread

22.50

Spring Vegetable Salad & Meredith’s Goat Feta

(v) 21.00

Mains Snapper, Capsicum, Eggplant & Olives

37.50

Beer-battered Flathead & Chips, Pea Mash, Tartare Sauce

33.50

Today’s Whole Fish, Burnt Butter, Asparagus & Oyster Mushrooms

M.P.

Rangers Valley Wagyu Corned Beef, Kipfler Potatoes & Anchovy Salad, English Condiments

36.50

O’Connor (250g) Flat Iron Steak, Sweet Potato & Eschallot Sauce

38.50

O’Connor (300g) Sirloin Steak & Bistrode Butter

42.50

Duck Leg Confit, Smoked Breast, Gizzards, Bacon & Warm Lentil Salad

38.00

Corn-fed Chicken Breast, Warrigal Greens & Spring Onions

36.50

Pillar Rock Pork Rack, Savoy Cabbage, Peach & Sherry Vinegar

(for two, 45 minutes, dinner only) 72.00

Afters Cheeseboard (min 2 people)

14.50pp

Single Cheese & Bistrode Oatcakes

12.50

Guava & Coconut Meringue, Strawberry

17.00

Honey Tart & Peanut Butter Ice Cream

17.00

Warm Savarin, Chocolate & Coffee

18.00

Ice Cream & Sorbets

15.00 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 9

You and your guests are invited to enjoy 25% off the total bill.

Jeremy Strode’s innovative take on modern British cuisine has won him a dedicated following on the Sydney dining scene, and a Chef’s Hat since 2012 in SMH’s Good Food Guide Awards. Enjoy Jeremy’s hearty, comforting food, served in the impressive dining room, complete with striking floor-to-ceiling columns and a grand, winding staircase. In the evening, candlelit tables add to the romantic ambience of this central city bistro. Open for dinner Monday to Friday. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bistrode CBD Level 1, Cnr York and King Streets Sydney, NSW Phone: (02) 9240 3000 www.merivale.com

A17


ANTIPASTI shared Burrata Creamy heart mozzarella, ruby grapefruit, shaved fennel, frisse Gamberoni Wood-fired king prawns, mint, parsley, capers

PRIMO shared Fregola Toasted pebble-shaped pasta, white wine-braised lamb ragout, broad beans, pecorino

SECONDI pp choice of Pesce Red snapper, smoked eggplant, yellow zucchini, cherry tomato Galletto Roasted spatchcock, salmoriglio, chargrilled asparagus Maiale Kurobuta pork belly, cauliflower purĂŠe, baby turnip, caramelised apple, pork crackling

DOLCE shared Semifreddo Honey & almond semifreddo, cold zabaglione, almond praline POPOLO shared menu $85pp

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 12

You and your guests are invited to enjoy 25% off the total bill. Popolo means ‘People’, and that is what they are all about. Overlooking a leafy piazza, with a blazing woodfired oven, Popolo offers you an opportunity to taste authentic recipes and wines from all the regions throughout Southern Italy – from Campania down to Sicily. With menu changes weekly, based on the freshest seasonal produce, Popolo has been recognised for its service, food and wine – most recently awarded 3 Hats by Australia’s first international guide Gault&Millau, and 2 Glasses in Gourmet Traveller Australia’s Wine Lists of the Year. Fully licensed. Dinner Tuesday to Sunday, lunch Friday to Sunday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Popolo 50 McLachlan Avenue Rushcutters Bay, NSW Phone: (02) 9361 6641 www.popolo.com.au

A18


degustation $95 Per Person | $150 with matched wines Salt fish brandade with caper sauce Panko-crumbed quail eggs, curry spice, puffed black rice, golden raisin, coriander and woodside goat curd

2014 Yelland & Papps Vermentino – Barossa Valley, S.A. Seared loin swordfish, sous-vide prawns, taramasalata, asparagus, cauliflower and burnt butter beurre blanc

2014 Yealands Estate Pinot Gris, Gewurztraminer, Riesling – Marlborough, N.Z. Fillet of palmers island mulloway, charred, roast and raw broccolini, potato crisps, red wine and anchovy sauce

2014 Sirocco Vin de Pays d’Oc Rose – Languedoc, France Pork belly rillettes, ‘devonshire’ bacon, pickled daikon, fennel, basil, smoked pine nuts and serrano crumble

2012 Valdemoreda Tempranillo – Rioja, Spain Milly hill lamb shoulder and rump, smoked cherry tomato, globe artichoke, fresh peas, rosemary and black olive

2014 Mi Terruno Uvas Malbec – Mendoza, Argentina Caramelised and rum-marinated pineapple, coconut dacquoise, coconut praline and coconut sorbet Warm chocolate mousse, dehydrated chocolate mousse, milk puree, macadamia praline and coconut sorbet

Valdespino Pedro Ximenez Sherry – Jerez, Spain Degustation menu must be taken by the entire table

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 109

Jeremy Bentley, formerly of The Square in London, and Restaurant Balzac, is chef and owner of the award-winning The Devonshire in Surry Hills. The restaurant is an intimate, relaxed and eclectic space where diners will be treated like old friends. Under the leadership of head chef Bentley, the passionate and creative kitchen draws upon techniques from a number of different cuisines, bringing The Devonshire’s own take on Modern European cooking to Surry Hills. Open Tuesday to Saturday for dinner and Friday for lunch. Bookings highly recommended.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Devonshire 204 Devonshire Street Surry Hills, NSW Phone: (02) 9698 9427 www.thedevonshire.com.au

A19


Pomegranate and capsicum hummus, sucuk, pickles, cucumber

14

Broad bean and dill fava, cracked olives, caperberries

14

Rocket, brown fig, string haloumi, hazelnut Efendy salad

16

Mint and yogurt labne, garden herb crust, sautĂŠed beets and spinach

20

Spiced lamb mini lahmacun, rocket and onion salad

9

Eggplant and potato kumpir, kashar cheese, pickles, olives, sweet corn

20

Kadayif prawns, walnut capsicum muhammara

16

Bosphorus fish sandwich, deep sea sardines, cornbread, garlic toum

21

Duck and almond borek, cinnamon, dried berries

30

Lamb shoulder tandir, garden herbs, mung beans, pearl barley kisir

half 45 whole 75

Anatolian feast Regional Anatolian-inspired menu served for the whole table Menu sampler: Due to seasonal menus, prices and offerings may change

65 per person


Card number 144

You and your guests are invited to enjoy 25% off the total bill. Efendy means “Gentleman” in old Turkish. It is used to describe people with a traditional upbringing adopting modern views. It’s a name that fits their style of traditional recipes – accumulated from, and influencing many, neighbouring cultures over the last five centuries – with a contemporary touch, using the best of local produce. In true tradition of Meyhanes, you can share dishes representing different regions of Turkey. ‘Afiyet olsun’ (enjoy your meal)! Open Tuesday to Sunday for dinner, and Friday to Sunday for lunch.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Efendy 79 Elliott Street (Cnr Darling Street) Balmain, NSW Phone: (02) 9810 5466 www.efendy.com.au

A20


– entrées – Grilled Octopus 20 Kipfler potatoes, olive salsa, whole-grain mustard, celery leaves (gf) Hiramasa Kingfish Sashimi 21 Papaya, cucumber, candied chilli, coriander, peanuts, crisp eschalot, palm sugar-lime dressing (gf) Confit Calamari 19 Black puffed rice, baby corn, tomatoes, rocket, lemon myrtle dressing, hazelnut (gf) Seared Scallops 24 Saffron apple purée, red currants, San Daniele prosciutto crisp, Pedro Ximenez (gf) Crisp Polenta 19 Goat’s cheese foam, confit egg yolk, mushroom, pangrattato, parmesan tuile (v) Wagyu Beef Tartare 23 Truffle emulsion, enoki, onion ash, egg yolk, croutons

– mains – Sweet Potato Gnocchi 28 Hawaiian sweet potatoes, peas, caramelised leek, parmesan, snow pea tendrils (v) Market Fish 38 Shaved asparagus, maché, heirloom tomatoes, witlof, apple (gf) Poached Corn-fed Chicken Breast 35 Truffle, brown chicken consommé, spring vegetables (gf) Pan-roasted Duck Breast 41 Cavolo nero, garlic purée, berries, mizuna leaves, duck jus (gf) Wood-fire Grilled Tasmanian Salmon 35 Capsicum coulis, blood orange, herb salad, salmon skin crisp (gf) Twice-cooked Lamb Rump 36 Spinach purée, globe artichoke, house-made labna, dukkah Pan-roasted Glacier 51 Toothfish 42 Parsnip purée, pickled beetroot, beetroot chips (gf)

– wood-fire grill –

to add a unique flavour to our grilled products, we fire them over ironbark timber in our custom-style Argentinean grill Pasture-fed Angus Minute Steak (180g) 32 Served with shoestring fries, red wine jus Riverine Premium Angus Sirloin (250g) Grain-fed, MBS 2+, Gippsland VIC

35

O’Connor Premium Black Angus Scotch Fillet (250g) Pasture-fed, MBS 2+, Gippsland VIC Teys YG Eye Fillet (200g) 39 Angus pasture-fed, Wagga Wagga NSW Rangers Valley Black Angus Rump (350g) 40 270 days grain-fed, MBS 3+, Glen Innes NSW Rangers Valley F1 Wagyu Hanger (250g) 49 400 days grain-fed, MBS 7+, Glen Innes NSW Menu sampler: Due to seasonal menus, prices and offerings may change

39


Card number 141

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of Sydney’s CBD, Steel Bar and Grill offers a unique dining experience within a relaxed and sophisticated atmosphere. Grab yourself a spot on the outdoor terrace, or take a seat in the stunning main dining room, and enjoy a fantastic meal from the delicious menu. The open-plan kitchen is central to the experience of the restaurant, with a menu catering for everything from a light meal to an impressive range of steaks prepared on the Argentinean wood-fire grill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Steel Bar & Grill 60 Carrington Street Sydney, NSW Phone: (02) 9299 9997 www.steelbarandgrill.com

A21


ENTRÉE YEASTED CAULIFLOWER, CURRY, APPLE DUCK LEG, SHERRY GLAZE, CABBAGE GRILLED LEEK, MUSTARD CREAM, CASHEW OCTOPUS, HEIRLOOM TOMATO, SHISO

MAIN BLUE EYE COD, BROAD BEANS, POTATO AND FETA TERRINE BASIL GNOCCHI, OLIVE, TOMATO RELISH SNAPPER, BUCKWHEAT, BURNT EGGPLANT LAMB SADDLE, BORLOTTI BEANS, ASPARAGUS ($5 SUPPLEMENT)

DESSERT VANILLA-PoACHED PEAR, SESAME, LIME STRAWBERRIES, SHEEP’S CURD, BLACK PEPPER CHEESE SELECTION, PEAR AND SAFFRON RELISH ($5 SUPPLEMENT)

TWO COURSES $45 THREE COURSES $55 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 108 Clareville Kiosk restaurant originally began its life as a post office and general store, and opened as a restaurant in 1983, immediately developing a reputation for “exceptional, simple, fresh, delicious, no-nonsense food.” Over the past 25 years it has become an icon on the Northern Beaches for fine dining. The menu changes weekly, reflecting what is seasonal and best available. With new owner Nathan Boler alongside Chef Rob Rietveld, the pair use skills attained while working in some of the top restaurants in the world, to continue making Clareville Kiosk a hotspot, combining a high standard of food and service with a relaxed, beachside atmosphere. Open for dinner from Wednesday to Saturday, and lunch from Thursday to Sunday.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Clareville Kiosk 27 Delecta Avenue Clareville Beach, NSW Phone: (02) 9918 2727 www.clarevillekiosk.com.au

A22


SAILS DEGUSTATION MENU WITH WINE $105 per person $165 with matching wine Amuse bouche 3 natural rock oysters ($12 supplement) NV Nova Vita Firebird Sangiovese Rose ($10 supplement)

Whipped woodside goat’s curd, pickled vegetables, hazelnut, elk leaves 2015 Margan Verdelho, Hunter Valley NSW

Seared scallops, white onion purée, pickled mushrooms, veal jus 2015 Far Ago Hill Pinot Gris, Canyonleigh NSW

Pan-fried barramundi, curried cauliflower purée, date and lime chutney 2012 Alliance Vouvray, Loire Valley France

Roast duck breast, eggplant purée, grilled baby cos, bacon powder 2013 Skimstone Barbera, Mudgee NSW

Roasted grainge eye fillet, parsnip purée, fungi, cavolo nero, miso jus 2010 Ruca Malen ‘Yauquen’ Malbec, Mendoza Argentina

Tarago River brie and organic muscatels Stanton and Killeen 12YO Topaque, Rutherglen VIC

Chocolate and hazelnut pavé, white chocolate and yoghurt mousse, sorbet Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez Spain

Tea and coffee with petit fours Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 98

Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour, with postcard views of the Opera House and Harbour Bridge. Recently awarded a ‘Two Glass’ Award – Gourmet Traveller Wine Magazine and Best Restaurant Wedding Venue – NSW R&C Association, it is the perfect venue for those wanting to experience the quintessential beauty of the city. The wine list is designed to accompany the Modern Australian menu, reflecting the seasonal, local produce. It also strives to accommodate current trends. Open for lunch from Tuesday to Friday, Sunday from noon, and dinner from Monday to Saturday.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sails on Lavender Bay 2 Henry Lawson Avenue McMahons Point, NSW Phone: (02) 9955 5998 www.sailslavenderbay.com.au

A23


ENTRÉE Young cos lettuce, sun-dried tomato & parmesan cheese, Joseph extra virgin olive oil

18

Green pea & mint gazpacho, Jannei goat’s cheese, almond & grapefruit

26

King & coral prawn raviole, zucchini & fennel, lemon thyme bisque

35

Snow crab & avocado, watercress & wasabi mustard, finger lime & green apple

36

Escargot garden, sautéed spinach & horseradish cream, soil crumble & radish

32

“My tartare” kangaroo loin, dashi & beetroot, pear & crisp lotus

32

MAIN COURSE Organic barley “façon” risotto, heirloom tomatoes & olives, basil and Pepe Saya mascarpone

36

Red snapper, white & green silverbeet, Kurobuta chorizo & piment d’espellette ice cream

43

Murray cod, pea mousseline & green asparagus, broad beans & morels

46

Free-range chicken breast, young corn & broccolini, granola crust & mustard

44

Wild Clover lamb loin, green & yellow zucchini flower, spring onion & fresh herbs

48

DESSERT Holy Goat “La Luna”, truffle honey & pecan sourdough

19

“My Sugar Free Dessert” Barambah organic yoghurt, mango & passionfruit gazpacho

19

Red & black berries, chocolate & lemon thyme gânache, mascarpone & strawberry

19

Green mint tea bavarois, crunchy meringue & pineapple, mojito sorbet

19

Valrhona Caraibe 66% Éclair, chocolate & virgin olive oil crème pâtissière, cacao sorbet

19

Strawberry tart, pistachio chibouste & raspberry coulis, bergamot & marshmallow

19

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 148

The Dining Room waterfront restaurant has a coveted Sydney Harbourfront location, with a design that is stylish and sophisticated. The Dining Room features intimate seating, a rich, warm décor, and exclusive dining areas, including two private waterfront dining rooms, which provide the most spectacular views across the water to the world-famous Sydney Opera House. Discover executive chef Franck Detrait’s contemporary French-influenced menu, including local produce and authentic flavours. Enjoy a range of Australian and international wines, as selected by Park Hyatt Sydney’s sommelier. Open 7 days for breakfast, lunch and dinner.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Dining Room – Park Hyatt Sydney Park Hyatt Sydney 7 Hickson Road The Rocks Sydney, NSW Phone: (02) 9256 1234 www.diningroom.com.au

A24


Primi piatti Fiori di Zucchine Ripieni con Ricotta e Funghi Porcini Home-grown zucchini flowers with ricotta, basil and porcini mushroom filling $34 Fichi Freschi Avvolti in Prosciutto e Salsa ai Quattro Formaggi Fresh figs folded in prosciutto with gorgonzola and four cheese sauce $34 Frittelle di Annate della Nuova Zelanda con Salsa Tartara e Limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon $39

Pasta Gnocchi di Patate della Mamma, Gorgonzola e Quattro Formaggi Home-made potato dumplings with gorgonzola, Asiago and mixed cheese sauce or with a tomato and basil sauce $29 $36 Capelli d’Angelo con Gamberi e Carne di Granchio e Aragosta Fresh home-made angel hair pasta with prawns, crab and lobster meat with saffron sauce $38 Spaghetti alla Chitarra verdi alla marinara in Cartoccio Fresh home-made spinach chittara spaghetti pasta cooked in a bag with slipper lobster meat, scallops, fish, prawns, mussels, vongole and tomato $38

Tonno alla griglia con salsa verde e basilico Tuna grilled with olive oil, served with grilled lemon, baby basil and salsa verde $38

Carne Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, deboned and pan-fried with rosemary, garlic, white wine and truffled butter $39 Beppi’s Saltimbocca di vitello ripieni di Asiago, prosciutto e salvia Milk-fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago pressato cheese, sage and wine $39 Osso Buco Friulano con Piselli e Polenta alla Griglia Veal shank in wine, tomato and spices, served with peas and grilled white polenta $39

Dolci Crespelle con Fragole liquore D’Arancio alla Fiamma Crêpes filled with strawberries and Grand Marnier flambé $20 Zabaglione al’Marsala e Brandy Egg yolk whipped with marsala and brandy served with a savoiardi biscuit $18 Tiramisu’ alla Beppi’s Layers of savoiardi biscuits soaked in coffee and layered with mascarpone and brandy $18

Pesce Cappesante Grande con blini di mais e salsa verde Jumbo scallops pan-seared served with a sweet corn blini topped with ocean trout caviar $39

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 4

Since 1956, Beppi’s has been setting the standard as Sydney’s longest operating restaurant. Beppi’s restaurant has a warm and welcoming atmosphere, with cellar rooms at the back of the restaurant which have walls lined with vintage wines. Beppi’s restaurant is regarded as one of the most hospitable Italian restaurants, providing exceptional food and service. Open Monday to Friday for lunch and Monday to Saturday for dinner. To ensure efficient processing of your bill, it would be appreciated if you advise the receptionist of your Entertainment™ Card upon entering the restaurant. Thank you.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Beppi’s Cnr Yurong and Stanley Streets East Sydney, NSW Phone: (02) 9360 4558 www.beppis.com.au

A25


Starters Freshly shucked Sydney rock oysters, apple and cucumber chardonnay mignonette

4ea

Chilli salt and pepper squid, black ink, lime aioli

16

Watermelon, marinated Persian feta, Jamon Serrano

16

“Blackmores” Wagyu beef bresaola, roasted baby beetroot, horseradish mascarpone, parmesan

26

Heirloom tomatoes, Fior di Latte, grilled onion, purple basil, garlic sippets, aged merlot vinaigrette

22

Shared Mains Bouillabaisse seafood stew for two barramundi, half shell scallops, black mussels, Balmain Bugs and surf clams, lightly poached in a crab broth with binje potatoes, rouille and toasted sourdough

65

Chermoula-crusted, slow-cooked pastoral ‘Murraylands’ lamb shoulder, salsa verde

65

Roast ‘Holmbrae’ free-range chicken, Tuscan-style roast potatoes

58

Mains Crisp skin barramundi, roast fennel, pippis, fennel butter sauce

38

Roast butternut pumpkin, marinated artichokes, crisp polenta, goat’s cheese mousse, pine nuts and sage burnt butter

34

350gm dry-aged Angus rib eye, roasted cherry truss tomatoes, ‘mascarpone royale’

48

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 55

Café del Mar Sydney epitomises sophistication and glamour, with its soothing colour palette and rich leathers. Offering a place to eat, drink and listen, with the service that discerning Sydneysiders expect. The food pays homage to the Mediterranean basin, while incorporating Australian influences. Sit back and relax, choose a drink from the premium list offering fun, fresh and innovative cocktails, French Champagne and exquisite wine. Your dining experience will be enhanced by the music, which flows from classic Café del Mar Baleric Chill-Out to cool jazz, sexy deep house and nu soul. The sun always sets in style at Café del Mar.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cafe del Mar Rooftop Terrace Cockle Bay Wharf 35 Wheat Road Sydney, NSW Phone: (02) 9267 6700

A26


Oysters Pacific, St Helens (Tasmania)

4.5

Sydney rock, Wallis Lake (north coast, NSW)

4.5

Sydney rock, Hastings River (north coast, NSW)

4.5

Oysters are served with classic mignonette / white balsamic, spring onion, green apple & white pepper vinaigrette

Small Fried southern calamari, black garlic aioli, pickled fennel, chilli salt, mâche

19

Blue swimmer crab lasagne, Moreton Bay bug & crab bisque sauce

27

Chargrilled baby octopus, fregola, red peppers, parsley, goat’s milk feta, pedro ximenez dressing Hand-made taglierini, Moreton Bay bug meat, chilli, garlic, grape tomato, bottarga pangrattato

18 27/37

Fish Sourdough-crumbed King George whiting, kipfler potato, aioli, preserved lemon, honey dill mustard dressing

42

Whole yellow belly flounder, charred asparagus, capers, sorrel, lemon

46

Ocean trout, risotto of pearl barley, spring peas, sea urchin butter

39

John dory, white onion cream, baby globe artichokes, white wine, lemon thyme

42

Crustacean Whole split king prawns (Ballina, NSW)

45

Lobster (Tasmania)

Market Price

Mud Crab (Northern Territory)

Market Price

Beef from the Charcoal Grill Petite eye fillet and 24 hour-braised short rib

46

Eye fillet, 220g

52

All steaks served with caramelised onion purée, charred green asparagus, roasted bone marrow & herb butter

Dessert Amedei dark chocolate & raspberry tart, salted macadamia praline, raspberry sorbet

18

Vanilla & coconut crème brûlée, roasted new season plums, honeycomb ice cream

18

Cherry bavarois, caramelised white chocolate, pistachio, cherry gel, white chocolate ice cream

18

Pavlova - lemon curd, passion fruit, poppy seed cake, mango purée, strawberry sorbet

18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 60 Manta Restaurant & Bar offers diners the chance to experience Australia’s finest produce. Head Chef, Daniel Hughes, works with local farmers and artisans to ensure only the best is sourced for their customers. From 100% grass-fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood, Manta is committed to showcasing the best that Australia has to offer. Located on Sydney’s iconic Woolloomooloo Wharf, and boasting some of the the city’s best harbour and city skyline views, there is not a finer location in Sydney to drink or dine. With the choice of a private dining room, outdoor waterside dining, inside à la carte, or barside dining – there’s something to suit every occasion at Manta. They invite you to join them soon.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Manta The Wharf Woolloomooloo 6 Cowper Wharf Road Woolloomooloo, NSW Phone: (02) 9332 3822 www.mantarestaurant.com.au

A27


Starters Fresh Oysters (3pc) 14.00

[additional order – $4.00/pc] Fresh oysters with salmon roe and refreshing ponzu

Salmon Salad 16.50 Salad topped with salmon sashimi

Agedashi Dofu 10.00

Deep-fried tofu in Japanese dashi broth

Chilli Edamame 8.00 Chilli-flavoured edamame

Share Plates Kaisen Santen Mori 24.00

A delicious assortment of three seafood dishes. Baby abalone, saikyo-yaki salmon and kingfish tartare

Pork Kakuni 12.00

Slow-cooked braised pork belly in a soy sauce base

Salmon Roll 19.00

Rolled sushi with salmon

Hiramasa Usuzukuri 19.00

Carpaccio of thin-sliced kingfish sashimi

Main Dishes Gindara Saikyo-yaki 29.00 Black cod marinated in Kyoto-style miso paste wrapped in cedarwood and grilled

Wagyu Shabu-shabu 25.00

Hot pot of thinly-sliced wagyu beef cooked and eaten at the table in a freshly simmered dashi broth

Miso Pork Fillet Katsu 17.00 Pork fillet cutlets simmered in miso sauce accompanied by slow-cooked egg

Saba Shio-yaki 16.00 Salt-grilled mackerel

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 138

You and your guests are invited to enjoy 25% off the total bill.

YAYOI – since 1886 in Tokyo. Experience it with your eyes, your palate, your head, and your mind. Let yourself be captivated by Japanese tastes, mood and spirit. YAYOI Garden pride themselves on providing outstanding service and menus. YAYOI Garden’s carefully constructed seasonal menus are ideal for any occasion. Lunch and dinner Monday to Friday, dinner Saturday and Sunday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

YAYOI Garden Japanese Restaurant 38 Bridge Street Sydney, NSW Phone: (02) 9247 8166 www.yayoigarden.com.au

A28


Entrées CRAB WITH IDDIAPPAM Our signature dish: a southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger, served with traditional Tamil brown rice string hoppers and a coconut broth

24

SCALLOPS TAMATERI Pan-seared scallops served on a bed of tomato chutney, drizzled with curry leaf-infused virgin olive oil

21

NAMKEEN SQUID Aki’s interpretation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce

20

PRAWNS AJADHINA Black tiger prawns tossed with Ajadhina powder of dried coconut and black garlic

19

From the Tandoor TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bittermelon salad

22

ACHARI CHICKEN TIKKA Chicken thigh fillets marinated in pickled lime, ground Kashmiri chilli paste and yoghurt

18

LAMB CUTLETS ADREKE Tandoor-roasted lamb cutlets marinated in ginger, garam masala and lime juice

14

MASALA PANEER (V) Tandoori cottage cheese cubes marinated in crushed tomato, cumin and chilli

16

Mains WHOLE FISH OF THE DAY Your choice of either: steamed with ginger, curry leaves in a ‘Moilee’ coconut broth OR crispy fried with ginger, tamarind and palm sugar

MARKET PRICE

JUMBO PRAWN PAYARU CURRY Jumbo prawns and scallops with snake beans, green raw mango, curry leaves and pickled peppercorns

36

MURUNGAIKAI MEEN KOZHAMBHU Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’ (Murungaikai) – a fibrous Southern Indian vegetable

34

DUCK MAPPAS A favourite with the locals in Kerala: duck breast cooked in three extractions of coconut milk, gently stewed and lightly spiced with garam masala and green chilli

34

LAMB MARTABAN Oven-baked pickled lamb with panchforan (Indian five-spice) masala along with aniseed, mustard oil, malt vinegar and kalaunji in a sauce of tomatoes and onions

34

RAILWAY GOAT CURRY Slow-cooked goat with tomatoes, ginger, garlic, black cardamom and fresh coriander

33

GOAN BEEF AMBOTIK A variation of the famous ‘Vindaloo’: Tangy, sweet-and-sour beef simmered with tomato, cumin, ginger, and crushed pepper

32

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 166

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Aki’s is the only Indian restaurant in Australia to have been awarded one Chef’s hat in the 2012-2015 SMH Good Food Guide Awards. Enjoy authentic Indian cuisine in deluxe surroundings at Sydney’s most stylish eating precinct, Finger Wharf. Built over two levels, and designed to accommodate intimate or group occasions, with pre-dinner cocktails in an upstairs lounge bar, suitable for everyone. Serving lunch Sunday to Friday and dinner daily. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Aki’s Indian Restaurant 1/6 Cowper Wharf Road Woolloomooloo, NSW Phone: (02) 9332 4600 www.akisindian.com.au

A29


Entrée Crispy Pork Belly with cauliflower cream and rhubarb compôte

19.90

Confit Duck Leg Rillette with cognac and pink peppercorn jelly, apple and pear relish, sour dough toast

21.90

Seared Scallops with saffron sabayon, pickled daikon and tapioca crisps

22.90

Alaskan King Crab Salad with wild rice, coconut and coriander dressing

22.90

Mains Market Fish of the Day

market price

Corn-fed Chicken Breast with carrot purée and summer bean salad

29.90

‘Jerk Style’ Kangaroo Loin with sweet potato, spinach, hot ‘n’ sour pineapple salsa

33.90

Pan-roasted Amelia Park Lamb rump with pearl couscous, tomato compôte and sautéed kale

36.90

Beef Wellington with white onion purée and broccolini 220g

45.90

Steaks Riverina Pasture-fed Beef, NSW

Petite Fillet YG 160g Petite Sirloin YG 200g Eye of Fillet YG 200g Filet Mignon YG with bacon and garlic butter 200g

34.90 32.90 43.90 44.90

Hereford True Pasture-fed Beef, NSW

Hereford NY Cut Sirloin 350g Hereford Rib on Bone 475g

42.90 59.90

O’Connor Pasture-fed Beef, Gippsland VIC

Mid Rib-eye Ox Steer 300g Mid Rib-eye Ox Steer Surf ‘n’ Turf with béarnaise sauce 300g

38.90 44.90

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW

Riverina Sirloin on the Bone (MBS 2+) 150 Day Grain-fed 400g

49.90

Nolans Private Selection, Gympie QLD

T-Bone Tender-stretched (MSA) 90 day Grain-fed 500g Kilo T-Bone Tender-stretched (MSA) 90 day Grain-fed 1000g

44.90 69.90

Certified Australian Angus Beef (CAAB), NSW

Angus Rump 150 day Grain-fed 300g Angus Rib-Eye 150 day Grain-fed 350g Angus Fillet 150 day Grain-fed 200g

29.90 48.90 49.90

Rangers Valley Wagyu, NSW

Wagyu Rib-eye (MBS 6+) 400 day Grain-fed 300g Menu sampler: Due to seasonal menus, prices and offerings may change

79.90


Card number 61

You and your guests are invited to enjoy 25% off the total bill.

Steersons Steakhouse Lime Street, located in the tranquil and trendy King Street Wharf dining precinct, is a sleek, stylish venue with spectacular views overlooking Darling Harbour. The restaurant has an air of sophistication and tranquillity, offering diners the ‘best steak in Sydney’, as well as a modern, open plan dining experience, with warm, friendly and professional service. Steersons Steakhouse is the perfect venue to escape the city rush.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Steersons Steakhouse King Street Wharf 17 Lime Street Sydney, NSW Phone: (02) 9295 5060

A30


Entrées Ceviche of scallops and snapper Shallots, red chilli, coriander, shiso, mint, nam jim, cracked rice (GF, DF) 20.00 Yellowfin tuna sashimi Avocado purée, wasabi relish, black sesame seeds, ponzu

20.00

Torched citrus pepper king prawns Cucumber, tomato, sauce vierge

(GF, DF) 22.00

House bbq sauce glazed pork belly Asian slaw, crackling

(DF) 20.00

Roasted baby beets Black figs, goat’s cheese mousse, baby butter lettuce, candied walnuts

(V, DF, GF) 20.00

Mains Pan-roasted Ora king salmon Heirloom carrots, carrot cream, quinoa, labna, dukkah

(GF) 34.00

Chargrilled swordfish Potato fondant, smoked potato purée, cherry tomatoes, shiitake, parsley butter & mussel jus

(GF) 34.00

Hickory-smoked beef fillet Café de Paris butter, pumpkin purée, broccolini, kingbrown mushrooms, jus

(GF) 39.00

Pan-roasted duck breast Duck leg pastillas, black cabbage, chestnut milk purée, chestnuts, black garlic aioli, duck jus

36.00

Vegetarian red curry Broccolini, pumpkin, apple eggplants, kingbrown mushrooms, silken tofu, organic brown rice (V, GF, DF) 30.00 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 179

You and your guests are invited to enjoy 25% off the total bill.

up to Opened in 2006, and located near the northern point of the beautiful Palm Beach peninsula, Dunes Palm Beach provides a perfect setting for breakfast, lunch or dinner. Dunes sits between Pittwater and the Pacific Ocean, on 1200 square metres of manicured lawns and gardens. Please see website for opening hours.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dunes Palm Beach 1193 Barrenjoey Road Palm Beach, NSW Phone: (02) 9974 3332 www.dunespalmbeach.com.au

A31


Entrées Fried zucchini flowers filled with mozzarella, goat’s cheese & provolone, chilli salsa

23.50

Beef carpaccio, rocket, caper leaves, truffle pecorino, extra virgin olive oil

23.50

Nova Scotia scallops, cauliflower purée, broad beans, crispy prosciutto

26.50

Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil

25.50

Mains Pork belly, radicchio, celery, red cabbage, apple salad

34.50

Grilled duck breast, charred baby cos, beetroot & fig jam

36.50

Beef eye fillet, onion purée, carrots, beetroot, eschallots

38.50

Mixed seafood grill

39.50

Dolci Yoghurt panna cotta, mango, coconut sand & sorbet

16.50

Millefoglie, vanilla mascarpone, marinated strawberries

16.50

Tiramisu

16.50

Raspberry soufflé, raspberry coulis

18.00

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 72

You and your guests are invited to enjoy 25% off the total bill. Oliveto Ristorante & Bar is a fully licensed drink and dine restaurant, nestled in the parklands of Brays Bay Reserve. In the evening the room transforms into a stylish dining space, with subtle lighting and shimmers of the tranquil water views through the large glass windows that surround you. Perfect for corporate functions, weddings and product launches, with ample parking available outside the venue. Open for lunch Monday to Friday and Sunday from 12pm until 3pm, and dinner Tuesday to Saturday from 6pm until 10pm.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Oliveto Ristorante & Bar 443 Concord Road Rhodes, NSW Phone: (02) 8765 0006 www.oliveto.com.au

A32


entrées Tasmania Salmon Fillet – Grilled Sydney Rock Oysters – Shucked to order ½ dozen $24.00 dozen $44.00

$38.00

Tuna Steak – Chargrilled

$40.00

Golden Tempura King Prawns

$32.00

Crab Ravioli Wilted baby spinach and Pernod cream

$21.00

Hervey Bay Queensland Scallops Served with honey soy dressing

$21.00 NICK’S SEAFOOD PLATTER FOR TWO $160.00 Fresh-cooked lobster, freshly shucked rock oysters, salt and pepper baby calamari, $21.00 catch of the day, fresh King prawns, Blue Swimmer crab, golden tempura King prawns, avocado, potato salad served with chips on the side

Garlic Prawns With olive oil, garlic and chilli Whole Giant King Prawns Butterflied with garlic butter

$22.00

Cold Seafood Plate Freshly shucked oysters, King prawns, Tasmanian smoked salmon, marinated WA octopus and avocado

$24.00

Nick’s Entrée Platter for two Hervey Bay scallops served in shell, chargrilled King prawns, assorted mixed florentine and kilpatrick oysters

$80.00 Grilled Fillet Steak and King Prawns Horseradish mash with béarnaise sauce

$48.00

Vongole and Alaskan Crab Meat Pasta Parmesan, tomato and pesto sauce

$38.00

mains Local Flathead Fillets – Fried Salt and Pepper Baby Calamari With passionfruit dressing Local Snapper Fillets – Grilled or Fried

Rib Eye on the Bone Creamy mash, caramelised baby onions and port jus

$42.00

Tasmanian Salmon Tail Served with saffron pilaf

$39.00

Kangaroo Fillet $36.00 Tomato chutney and chargrilled herb polenta $34.00

Fresh Lobster Served as a fresh lobster salad, mornay with parmesan cheese, garlic butter, tomato chilli $39.00 or thermidor

Menu sampler: Due to seasonal menus, prices and offerings may change

$34.00

MP


Card number 114

You and your guests are invited to enjoy 25% off the total bill.

Nick’s Seafood Restaurant is Australia’s finest in seafood, with an emphasis on quality and freshness, all enjoyed on the waterfront at Cockle Bay Wharf overlooking Darling Harbour. With Nick’s reputation as the only destination for seafood in Sydney, it’s the relaxed dining experience for lunch or dinner on the spacious deck overlooking the luxury vessels and passing parade on the marina. A short walk from the CBD, fully licensed and open for lunch and dinner 7 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Nick’s Seafood Restaurant The Promenade Cockle Bay Wharf Sydney, NSW Phone: 1300 989 989 www.nicks-seafood.com.au

A33


Primi – Entrées Chef’s selection of antipasti (2-3 people) 32 Traditional flour-dusted and fried calamari served with wild rocket and fresh lemon 17.5 Oven-baked eggplant layered with buffalo mozzarella, basil, garlic, parmesan and Napolitana 17.5 Zucchini flowers filled with ricotta and basil, crumbed and fried 17.5

Pasta Spaghetti with prawns, squid, fish, octopus, mussels, garlic, white wine, tomato and basil 29 Rigatoni with a veal and porcini mushroom ragu 26 Risotto of baby prawns, cuttlefish, white wine, saffron, fish stock and grated bottarga 29 Penne Calabrese – Penne tube pasta with tenderloin of chicken, sun-dried tomato, Napolitana and cream 24

Secondi Piatti – Main Course Six hour slow-roasted lamb shoulder with sautéed spinach, beans and pumpkin rosemary jus 29.9 Chargrilled marinated veal scaloppini with slow roast tomato, fennel and rocket 29 Sirloin steak chargrilled with hand-cut chips, asparagus and a caper lemon butter 29

Dessert Warm soft-centre chocolate pudding with caramelised poached pear and vanilla gelato 15 (allow approx 15-20 minutes) Lemon and vanilla crème brûlée with a lemon jam biscuit 12.9 Tiramisu – coffee and marsala-soaked sponge finger biscuits layered with mascarpone cream 13.9 Ricotta tart with candied orange, chocolate and pistachio syrup and double cream 13.9

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 73

You and your guests are invited to enjoy 25% off the total bill. Stella Blu has developed a reputation for consistently fine food, and friendly Italian-style hospitality, since 1992. Sourcing only the best local and imported products, Stella Blu typifies the essence of Italian cooking, keeping it simple whilst maintaining the quality and integrity of the dishes. Superbly positioned on the popular Dee Why beachfront, Stella Blu is an essential Sydney social dining destination. Enjoy an aperitivo with friends in the stunning new bar before heading into the restaurant. Open 7 days. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Stella Blu 18 The Strand Dee Why, NSW Phone: (02) 9982 7931 www.stellablu.com.au

A34


— SMALL PLATES — Chicken liver parfait, cherries and sourdough $15 Fresh black fig, jamon serrano, mint and basil $15 Grilled peach, witlof, goat’s curd and candied walnut $12.5 Hervey Bay scallops with sauce vierge $15

— LARGE PLATES — Potato gnocchi, organic vine tomatoes and smoked ricotta $24 BBQ cumin and honey-glazed Gippsland lamb ribs $25.5 Wood-grilled Nolan’s T-bone (500g), Café de Paris butter $44 Mahi Mahi with wilted Italian greens, mussels and samphire $28

— DESSERTS — Pavlova, rhubarb, lemon curd cream $10 Panna cotta with roast strawberries and crostoli $10 Chocolate caramel and peanut butter semifreddo $12 Cheese plate (for 2) $28

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 79

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Blending cookery techniques of the era with modern-day culinary interpretations, The Governors Table serves delicious Modern Australian food, which brings the history of this site to the plate. Cooking methods such as pickling, smoking and baking feature on the menu. Cosy banquettes, an alfresco colonnade and an impressive 16seat Governors Table, with matched banquet dining menus, combine to create a warm atmosphere.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Governors Table Cnr Phillip and Bridge Streets Sydney, NSW Phone: (02) 9241 1788 www.thegovernorstable.com.au

A35


STARTERS

Grilled prawns w fennel purée, burnt butter & aromatic bread crumbs

20

Pork belly w caramelised apple, witlof & watercress

17

Chicken breast wrapped in prosciutto & basil w baby leeks & eggplant purée

PASTA

House-made tagliatelle w rich Tuscan ragu, sage & parmesan Risotto of Queensland Spanner Crab meat w artichokes, sweet corn & asparagus

Eggplant, ricotta, parmesan agnolotti w candied cherry tomatoes, burnt butter & sage

17

27 30 26

FISH

Swordfish w fregola salad, semi-dried tomatoes, Ligurian olives, basil & hazelnut dressing Oven-roasted whole baby snapper with orange, sage, white wine & butter sauce

32 34

GRILL

all grill meals are sreved with Desirée potato purée & seasonal vegetable, steaks also come with red wine jus

220g Flat Iron ~ served pink

32

300g Angus beef Scotch fillet

38

250g Sirloin

Menu sampler: Due to seasonal menus, prices and offerings may change

28


Card number 135

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to The simplest things in life are often the best – good food and good company. Nestled in Pymble, Argo offers a neighbourhood feel and casual vibe where you can enjoy a lunch, dinner, or a private function. Argo serves Modern Australian recipes alongside innovative renditions, all brought to you with quality, fresh produce.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Argo 1047 Pacific Highway Pymble, NSW Phone: (02) 9449 1047 www.argorestaurant.com.au

A36


TASTE AND SHARE Cured Meats Artisan-cured meats, house pickles, salsiccia piccante | Speck | Duroc 18 | Month Jamon Serrano $24 Caramelised Lamb Ribs $14 Atlantic Salmon Croquettes With saffron mayonnaise $10 Zucchini Flowers and Ricotta With a tomato salsa, shaved fennel, grana padano $18 MAINS Potato and Marjoram Gnocchi Made fresh with roma tomato sauce, basil and tallegio $23 Veal Osso Buco With risotto alla Milanese and gremolata $31 Ligurian Seafood Stew With king prawns, scallops, mussels, fish served with bruschetta $33 Chargrilled Sirloin Steak With cafĂŠ de Paris butter, fries and jus $32 WOOD-FIRED PIZZA Salame Curata Cured salami, red peppers, tomato, fior di latte mozzarella $23 Funghi Mushroom and truffle, grana padano $23 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 124

You and your guests are invited to enjoy 25% off the total bill.

Nestled in the Assembly of Deutsche Bank Place is Mordeo Bistro and Bar. Mordeo brings a slice of Southern Europe to Sydney’s CBD. The bistro is elegant, yet casual, with classic Southern European fare perfectly matched to an extensive wine list, and home-made artisan beer. Enjoy fresh pasta made daily, unique cocktails and authentic interior design touches. Open Monday to Friday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mordeo Bistro and Bar 126 Phillip Street Sydney, NSW Phone: (02) 9232 1306 www.mordeo.com.au

A37


DINNER marinated olives 4.5 vegetable crudités w tahini, fresh labne & candied lemon 9 beetroot, bulgur & feta w hummus 13 pumpkin fatteh, sour yoghurt & pepitas 14 fish escabeche, pickled vegetables, moorish spices 16 haloumi w bondi honey & za’atar 14 fried cauliflowers w baharat spices & almond tarator 15 chicken livers, molasses, sumac onions & manoush 17 basturma, figs, smoked eggplant 18 tunisian fish fillet, saffron tomato & zhoug 22 crispy duck, green lentils & tahini 22 spatchcock, ancient grains w pear & saffron chutney 25 wagyu brisket, spicy peas, biber tarator 26 lamb el helou w house-made pickles 36 DESSERT carob labne, drunken berries, cacao crunch 12 goat milk lavender brûlée, pinenuts 14 chocolate & turkish coffee ganache, sahleb, nutmeg 13 traditional booza ice cream trio, maple granola 12 sefa’s cheese plate w candied nuts & dried fruits 14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 113

You and your guests are invited to enjoy 25% off the total bill. Sefa Kitchen takes rustic Middle Eastern fare and peppers it with modern sensibilities. A romantic atmosphere of exposed brick walls, hanging plants and brightly coloured soft furnishings provides an intimate space for couples and groups. An ancient yet progressive menu is driven by local and seasonal produce. The restaurant’s own raised garden beds and herb walls add a live element to hand-crafted clay meze plates. This buzzing 50 seater is a popular hotspot for Bondi locals – from weeknight dinners to weekend brunches. Bookings essential.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sefa Kitchen 292 Bondi Road Bondi, NSW Phone: (02) 8068 6461

A38


Full Degustation $98 With matching wines $155 Beef tartare with mustard oil, oyster mayonnaise, crumbs and mock caviar Prosecco Sashimi of ocean trout with lemon myrtle gel and coastal plants Lunar Marsanne Viognier Pumpkin pot stickers, pumpkin seed kernels, beurre noisette and nasturtium flower gel Herringbone Hills Onion and yoghurt soup, burnt leek, apricot kernels and puffed raisins Mt Lofty Chardonnay Salmon poached in chamomile with nettle purée Lunar Rose Chicken ballotine, chickweed, crispy pig’s ear, pickled jellyfish and sweet basil Peppertree Merlot Milawa blue with chilli chocolate, quince paste, pickled marigold and chicharron Riverside Botrytis Riesling Geranium cream pain d’Epice ice cream and pickled prune Tawny Port

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 10

You and your guests are invited to enjoy 25% off the total bill.

Chef Roy McVeigh (formerly from Berowra Waters Inn, Guillaume at Bennelong, Bather’s Pavilion and Hong Kong Michelin-Star restaurant Chez Moi) has opened this fantastic new Surry Hills restaurant, specialising in Modern Australian food. ‘Dragoncello’ is Italian for tarragon, so it’s only fitting that the dishes on the menu feature herbs, flowers and even edible weeds, grown in the on-site courtyard space.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dragoncello 466 Cleveland Street Surry Hills, NSW Phone: (02) 8399 0907 www.dragoncello.com.au

A39


Les Entrées SOUFFLÉ AUX FROMAGES $24 V Twice-cooked three cheese soufflé COQUILLES SAINT JACQUES AU POTIRON $25 GF Roasted scallops with pumpkin sabayon and micro herbs ESCARGOTS BOURGUIGNONS ½ dozen $16 – dozen $24 GF Traditional French snails in garlic, parsley and Brandy butter PARFAIT DE FOIE DE CANARD EN PETIT POT $18 GF with GF bread Duck liver parfait with crouton and grape chutney CRÊPE BRETONNE AUX CEPES Vegetarian – entrée size $22 or main size $30 French crêpe with sautéed Blue Mountains pine and slippery jacks mushrooms

Les Plats de Resistance SUPREME DE POULET AU CHAMPAGNE $36 Thirlmere free-range chicken with tarragon quenelle, leek and pea risotto and Champagne foam POISSON DU JOUR $36 GF DF Pan-fried Snapper fillet with Provençale sauce, Roma and heirloom tomatoes, basil and Niçoise olives CARRE D’AGNEAU EN CROUTE D’HERBES $36 Junee Gold rack of lamb with herb crust served with gratin Dauphinoise and roasted garlic jus CANARD EN CROUTE $38 Duck and Pinot Noir pie with melted brie under the puff pastry crust CHATEAUBRIAND BÉARNAISE POUR DEUX $72 GF (DF if served without Béarnaise and with fries instead of mash) Beef tenderloin for two to share with Béarnaise sauce and all the trimmings

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 23

You and your guests are invited to enjoy 25% off the total bill.

Claire’s Kitchen is created by French born Marc Kuzma. Marc is bringing a little French style to the Paris end of Oxford Street. He has created a traditional French Brasserie menu with, of course, a few modern twists. The venue is decorated with fabulous imported wall papers, antiques and chic furniture. With cosy banquettes, intimate tables for two or lavish tables for ten to twenty, their elegant dining room caters for all... Open Tuesday to Saturday from 6pm.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Claire’s Kitchen at Le Salon 35 Oxford Street Darlinghurst, NSW Phone: (02) 9283 1891

A40


restaurant Starters

Scallops (gf) Sautéed with an Asian mixed herb salad and a mango oyster dressing

$22

Caprese Salad (gf) Heirloom cherry tomato, buffalo mozzarella, aged balsamic, baby rocket and fresh basil

$19

Five Spiced Squid (gf) Served with fried noodles garnished with fried lemongrass and red chilli and a tofu wasabi and miso balsamic dips

$21

From The Grill

The Famous Chateaubriand – for two people Our house special, 500g slow-roasted and chargrilled finished aged tenderloin, carved and served with fried taro potatoes and seasonal vegetables with a choice of red wine jus, green peppercorn sauce or our famous grill baste. Recommended medium rare

$80

Lamb Ribs

$38

Kangaroo Loin Chargrilled served with fried taro, lotus roots, rocket and cherry tomatoes and a mango orange sauce. Recommended medium rare

$36

Slow-braised and then chargrilled in our famous basting sauce served with a choice of fried taro potatoes, chips or a fresh garden salad

From the Sea

Tempura Soft Shell Crab Served with taro chips and a Singapore sweet chili cream sauce

$28

Tuna Grilled marinated tuna steak in a wasabi, yuzu and soy oil served with toasted noodles, chopped edamame soybean hummus, fried quinoa and chopped shibaszuke

$36

Pasta and Risotto

Fresh Gnocchi With squash purée peas, sage butter and goat feta

$29

Scallop and Beetroot Risotto With rocket, parmesan cheese and fish roe

$32

Seafood Ravioli Served with pimento coulis, goat feta, white wine and wilted spinach

$31

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 6

restaurant

Whitewater Restaurant showcases Manly at its very best, with its mouth-watering Modern Australian Grill menu. Enjoy a relaxed ambience in a superb location, on Manly’s foreshore. This awardwinning restaurant is the perfect place to enjoy a night out with friends, a corporate lunch, or an intimate dinner for two. Their flavoursome cuisine, extensive wine list and professional service will make for an affair to remember. Open for lunch and dinner 7 days.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Whitewater Restaurant 35 South Steyne Manly, NSW Phone: (02) 9977 0322 www.whitewaterrestaurant.com.au

A41


Mezze Grilled haloumi with compressed watermelon & fresh herbs

12.5

Melitzanosalata: Grilled eggplant with garlic, feta & lemon oil

12.5

Duck kefta with orange & pomegranate dressing

12.5

Kreatopita – filo cigars of slow-cooked goat with fresh goat curd

15.5

Grilled lamb ribs marinated in wild honey, thyme & almond sauce

15.5

King prawns wrapped in kataifi pastry with dill aioli

18.5

Pickled WA octopus with cucumber, fennel & radish

18.5

Mains Vegetarian Moussaka: Baked eggplant, potato, lentils, tomato & cheese sauce

22.5

King prawn Saganaki: baked in a clay pot with tomato & feta

29.5

Grilled whole baby snapper with steamed broccolini & lemon oil

33.5

Slow roast Greek-style lamb with lemon & oregano potatoes

32.5

Grilled grassland sirloin served with sautéed baby kale, black eye beans & garlic

31.5

Pan-roast pork cutlet with crispy crackling, fennel, orange & watercress

29.5

Slow-cooked goat with spinach, tomato, caramelised onions & orzo salad

34.5

Grilled chicken breast with yemista-style capsicum, lemon & olive oil

28.5

Dessert Traditional sweets – Baklava, melomakarona, rosedes

8.0

Assorted ice cream – Vanilla & fig, pistachio

12.5

Chocolate & candied walnut date & cardamom crème brûlée

12.5

Chocolate bougatsa with sour cherry syrup

12.5

Candied blood orange & almond cake with Greek yoghurt

12.5

Kataifi: Mastica cream, roast quince & whole candied walnuts

12.5

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 84

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Georges Mediterranean Bar & Grill is located in the dining mecca of King Street Wharf. Offering a casual, relaxed atmosphere and accompanied by one of the most stunning views of the Darling Harbour precinct, it’s the perfect setting to entertain clients for that mid-week lunch, or a relaxing evening meal. The surrounds are chic and the service is unparalleled. Fully licensed and open daily for lunch and dinner, 7 days a week.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Georges Mediterranean Bar & Grill Wharf 3, The Promenade King Street Wharf 17 Lime Street Sydney, NSW Phone: (02) 9295 5066 www.georgesrestaurant.com.au

A42


ANTIPASTI Antipasto misto (2-4 people) gf Prosciutto di Parma, mild cacciatori, olives, marinated and grilled vegetables, sopressa, fresh ricotta, Italian home-made bread Calamari fritti Lightly floured and fried calamari Polpettine al sugo Veal and beef meatballs slow-braised with tomato and basil

30 17 17

PASTE Risotto con crema di gamberi gf Prawn bisque risotto finished with chives and lemon zest Linguine allo scoglio Linguine pasta with prawns, calamari, mussels, swordfish and cherry tomatoes Gnocchi con prosciutto croccante Potato gnocchi sautéed with butter and sage, served on pumpkin purée finished with crispy prosciutto

26 27 25

SECONDI Guance di manzo brasate con pure’ di patate Slow-braised beef cheeks served with mash potato Cacciucco gf Seafood soup with prawns, mussels, calamari, baby octopus and crab Rosa di Parmi gf Pork fillet filled Prosciutto di Parma and Italian cheese served with sautéed broccoli

30 39 29

LE PIZZE Ghiotta Tomato, mozzarella, ham, mixed porcini mushrooms, black truffle paste and parmigiano reggiano Gamberi e pesto Pesto, mozzarella, prawn, rocket and cherry tomato Italia Tomato, mozzarella, prosciutto di parma and shaved Parmigiano Reggiano

26 26 24

DESSERTS Tiramisu Savoiardi biscuits with espresso and mascarpone Sfogliatina alle mele Warm puff pastry filled with apples, served with vanilla * Fresh pasta prepared daily gf gluten-free

12 13 v vegetarian

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 163

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Cavallino, in Terrey Hills, is inspired by the rolling hills of Tuscany, which is reflected in all aspects of this popular restaurant – from the décor to the menu, which takes you on a journey through Italy, region by region. From the shared antipasti platters, wood-fired pizza and substantial main courses, to the iconic wine list, Cavallino will quickly become your regular dining destination. Open 7 nights, from Monday to Sunday, 6pm until 10pm, Saturday 5.30pm to 10pm, and Friday and Sunday 12pm until 3pm for lunch.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cavallino Ristorante Cnr McCarrs Creek Road and Yulong Avenue Terrey Hills, NSW Phone: (02) 9450 1777 ciao@cavallino.com.au www.cavallino.com.au

A43


ANTIPASTI L’Affettato Tipico della Pesa....................................................................................... 25 Selection of Italian and regional cured meats, with cornichons & Hand-made Gnoccho Fritto La nostra Burrata (v) ................................................................................................. 16 Creamy Burrata Mozzarella w- roasted vine tomatoes, Balsamic Glaze, virgin Olive oil, on Basil & Rocket Salad Calamari Sale, Pepe .................................................................................................. 15 Fresh Fried Calamari rings served with Spring Onion and red Chilli Aioli

PRIMO // PASTA E RISOTTO Pappardelle al Ragu Bianco misto ............................................................................. 23 Hand-made Pappardelle Pasta with Beef and Pork ragu, Oyster Mushrooms, white wine and crispy Pancetta Rotondi alle Vongole, Broccoletti e Bottarga ............................................................. 25 Hand-made round Gnocchi in a silky white wine, Clams and Broccoli sauce finished with grated Bottarga Strozzapreti ai Funghi Porcini, Asparagi e Tartufo (v) .............................................. 24 Hand-made Strozzapreti Pasta with Porcini mushroom, Asparagus, shaved Parmesan, finished with Truffle Oil Ravioli ai Gamberi con Asparagi e Zafferano ............................................................ 25 Home-made king Prawns Ravioli in a creamy Asparagus and saffron sauce

MAINS Tagliata di Manzo ai Ferri (gf ) .................................................................................. 30 250g Beef fillet Tagliata served with shaved Parmesan, Rocket and Balsamic glaze Fish of the day ........................................................................................................... 28

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 29

You and your guests are invited to enjoy 25% off the total bill. La Pesa is dedicated to offering their guests true, rustic and authentic dishes from the different regions of Italy, and Modern Italian cuisine. They are passionate about sourcing the finest produce from both Italy and within Australia. Customers will see the menu constantly change according to the best seasonal produce available. La Pesa offers a range of hand-made pastas, risottos and desserts, all of which are made on the premises. Continuing the fine dining experience of traditional and Modern Italian food that you have grown to love.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Pesa Trattoria 172-174 Liverpool Street Darlinghurst, NSW Phone: (02) 9331 4358 www.lapesa.com.au

A44


ENTRÉES Caprese Salad with fine heirloom tomatoes, mozzarella & basil pesto Pork Rillettes with cognac & peppercorn jelly, piccalilli & sourdough toast Salt ‘n’ Pepper Calamari with lemon aioli Roast Garlic Tiger Prawns served in a hot pan with smoked chilli butter Seared Scallops with potato gnocchi, prawn bisque & shaved fennel Blue Cheese & Caramelised Onion Tart with poached pears & candied walnuts

16.90 17.90 17.90 19.90 19.90 19.90

MAINS Chicken Saltimbocca with roasted pumpkin, gnocchi, peas & sage beurre noisette Slow-cooked Lamb shanks with roast root vegetables & salsa verde Peppered Kangaroo Loin with sweet sable potatoes, spinach & corn purée Pan-roasted wild Barramundi fillet with fennel purée, kale & asparagus Beef ‘Wellington’ with white onion purée & broccolini Seared 220g Eye Fillet wrapped in mushroom duxelle, pâté & baked in puff pastry

29.90 29.90 32.90 32.90 42.90

STEAK MENU RIVERINA GRASS-FED BEEF – NSW Petite Fillet YG (MSA) Petite Fillet Surf & Turf with Prawns Eye Fillet YG (MSA) Fillet Mignon with bacon & roast garlic butter

160g 160g 220g 220g

29.90 35.90 39.90 42.90

O’CONNOR GRASS-FED BEEF – GIPPSLAND, VIC Rib-Eye Ox Steer Rib-Eye Ox Steer Surf & Turf with Prawns

300g 300g

35.90 39.90

500g 1000g

42.90 59.90

CERTIFIED AUSTRALIAN ANGUS BEEF (CAAB) – NSW Angus Rump (MSA) 150 Day Grain-fed Angus Rib-Eye (MSA) 150 Day Grain-fed Angus Rib on Bone (MSA) 150 Day Grain-fed

300g 350g 650g

29.90 47.90 65.90

HAVERICKS DRY-AGED BEEF – NSW Dry-aged Rib on Bone Pasture-fed

400g

49.90

DARLING DOWNS – QLD NY Cut Striploin (MBS 2+) 150 Day Grain-fed

400g

44.90

RANGERS VALLEY WAGYU Wagyu Rib-Eye (MBS 6+) 450 Day Grain-fed

300g

69.90

NOLANS PRIVATE SELECTION – GYMPIE S.E. QLD T-Bone (MSA) 90 Day Grain-fed Kilo T-Bone (MSA) 90 Day Grain-fed

All steaks served with red wine jus and your choice of chips, baked potato, mash or garden salad Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 134

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The perfect venue for a steakhouse, with its rustic interior, exposed wooden beams and cathedral ceilings. Kingsleys Australian Steakhouse on King Street, in the CBD, has long been a favourite for a premium Aussie steak. A visit to this unique restaurant will have you returning time and time again. The quality is a constant, as is the feeling of welcome, and a commitment to the highest quality Australian produce and service. An exciting and extensive wine list also completes an unforgettable dining experience.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kingsleys Australian Steakhouse 29A King Street Sydney, NSW Phone: (02) 9295 5080 www.kingsleysauststeak.com.au

A45


Bar Bites Truffle and parmesan arancini $17 Smokey lamb ribs and pasilla chilli relish $24

A Little More Platter of ocean preserves; whiskey gravlax, charred bonito ceviche, tuna poke, snapper oka ita $55 Fish tacos, avocado, grapefruit and kim chi $24 Betel leaves, blue swimmer crab, green mango, macadamia and lime leaf $28

Substantials Grilled hanger steak, watermelon, black garlic sauce and onion rings $37 Chargrilled jerk and pepper king prawns, sorrel mayonnaise $34 Stir-fried clams and sea vegetables in brandy and XO sauce $32

Desserts Lemon myrtle meringue pie $18 Ginger br没l茅e, lychee and shortbread $15 Three milk flan, green mango and coconut $18 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 178

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated in the heart of Cronulla, this restaurant and cocktail bar is one-of-a-kind, with its relaxed and sophisticated feel. 1908 Cronulla prides itself on its coastal cuisine, embracing the worldwide flavours of the oceans. Experience wonderful service from the team, whilst enjoying a cocktail, and tasting the unique contemporary fusion cuisine created by Head Chef, David Magill. 1908 Cronulla is a perfect venue for functions of all sizes, with private lounges available. Open for breakfast, lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

1908 Cronulla 1/15 Surf Road Cronulla, NSW Phone: (02) 9544 5360 info@1908cronulla.com.au www.1908cronulla.com.au

A46


Entrée Hiramasa kingfish, green pea, lemon crème fraîche

27

Pork cheek, sorrel, pickled mushrooms

25

Grilled king oyster mushroom, asparagus, cauliflower custard

27

Coddled duck egg, duck tea, duck prosciutto

26

Main Rangers Valley beef ribs, skordalia, purple turnips

42

Spatchcock, black pudding, morels, spring onion

39

Ocean trout, asparagus, kohlrabi beignets, citrus crème

42

Semolina gnocchi, artichoke, black garlic, saffron rouille

33

Dessert Mascarpone and lemon pannacotta, fresh berries

16

Trinkets, rocky road, fruit textures, meringue

17

English breakfast brûlée, raspberries, cream

17

Chocolate, passionfruit, macadamia milk

18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 181

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to With impressive floor-to-ceiling glass windows overlooking Sydney’s magical Harbour, Q dining offers exceptional dining in a great location, on the east edge of bustling Circular Quay. Q dining provides spectacular views, and authentic personalised service in a contemporary setting. Open for breakfast, lunch and dinner.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Q dining 2nd Floor, Pullman Quay Grand 61 Macquarie Street Sydney, NSW Phone: (02) 9256 4000

A47


DEGUSTATION Amuse Bouche Chef’s daily selection Herb-infused yellow fin tuna tataki with a spring salad 2010 Broke’s Promise Verdelho, Hunter Valley, NSW

Chicken liver and foie gras pâté, fig-marmalade compôte and melba toast 2005 Terra Felix Marsanne Roussanne, Central VIC

Grilled John Dory fillet with potato and leek terrine, sauce maltaise 2011 Lerida Estate Lake George Chardonnay, Canberra District

Filet mignon with prosciutto, Portobello mushroom, English spinach and truffle jus 2010 Shottesbrooke Shiraz, McLaren Vale, SA

Poached pear, jaffa mousse and praline wafers 2005 Miramar Doux Blanc, Mudgee, NSW $109pp or $159pp with recommended wines Whole table only Additional cheese selection available on request Entrées from $20 Main courses from $35 Desserts from $15 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 17

You and your guests are invited to enjoy 25% off the total bill.

Restaurant Saveur offers a sophisticated, yet warm and inviting, atmosphere and is located In a heritage building in the centre of Roseville. The Ă  la carte menu delights, with a choice of Modern European and French dishes, while the degustation menu is matched with outstanding international wines, and will take your palate on an exquisite culinary journey. The staff are professional and welcoming. The Saveur dining experience is not to be missed. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Saveur 11 Hill Street Roseville, NSW Phone: (02) 9412 3999 www.saveur.com.au

A48


Entrées Oxtail Ravioli, Wild Mushroom, Fried Wing, Thyme

$22

Line-caught NZ Snapper, Red Pepper, Radish, Bitter Greens

$23

Hiramasa Kingfish Tartare, Watermelon, Grapefruit, Caviar, Flower

$22

Heirloom Vegetable Salad, Goat’s Cheese, Olive, Tomato

$20

Pork Belly, Boudin Noir, Celeriac, Beetroot, Apple

$22

Grilled Bug Tails, Eggplant, Tapenade, Pancetta, Beurre Noisette

$24

Mains Poached NZ Monkfish, Parsnip, Prawns, Clams

$36

Confit Duck Leg, Cabbage, Potato, Speck, Jus

$34

Ocean Trout, Leek, Heirloom Carrots & Fennel à la Grecque, Scallops

$36

Saffron Risotto, Pumpkin, Peas, Woodland Sorrel, Pepitas

$30

Junee Lamb Rump, Turnips, Potato, Swede, Broadbeans

$36

350g Grain-fed Scotch Fillet, Fried Mac & Cheese, Spring Salad, Jus

$46

Desserts Yoghurt Bavarois, White Chocolate, Hazelnut, Blueberries

$16

Raspberry, Rhubarb, Vanilla, Pastry Crisp, Meringue

$17

Maple Cheesecake, Baby Pears, Lavender, Lemon

$16

Boilerhouse Rocky Road

$17

Chef Selection of Australian & International Cheeses

$23

Sides Cucumber, Feta, Almonds

$8

Broccolini, Confit Garlic, Shallots

$12

Hand-cut Chips with Aioli

$10

Snow Pea, Radicchio, Mandarin Menu sampler: Due to seasonal menus, prices and offerings may change

$8


Card number 26

You and your guests are invited to enjoy 25% off the total bill. Situated within Q Station Sydney Harbour National Park, sitting high on the headland of the Manly peninsula, the Boilerhouse Harbourside Restaurant & Bar offers spectacular views of Sydney’s harbour and National Park. To match world-class views, the restaurant marries history and heritage architecture with a chic fit-out and fabulous outdoor terrace dining options. Be treated to re-inventions of the traditional classics and innovations from the modern day. Fully licensed. Open nightly from 6pm, and 12pm to 3pm Friday to Sunday.

(This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Boilerhouse Harbourside Restaurant & Bar 1 North Head Scenic Drive Manly, NSW Phone: (02) 9466 1500 www.qstation.com.au

A49


APPETISERS Mandarin Duck

$29.80

Crispy fried duck served in pancake and hoi sin sauce

Salt and Pepper Quail (two pieces)

$22.80

Fried whole quail tossed with salt and pepper, garlic, chilli and shallot

Seafood Sang Choy Bau (four pieces)

$29.80

Stir-fried diced seafood and vegetables in lettuce leaves

Murtabuk (Rusty Motorbike)

$19.80

Marinated beef mince wrapped in Malay bread

Half Shell Scallop (six pieces)

$24.00

Steamed with the following sauces; topped with spicy coconut and turmeric sauce (specialty), topped with chilli sauce, with ginger and shallot, with black bean sauce

SEAFOOD Honey Prawns

$32.80

Battered prawns glazed with honey sauce

Seafood Beancurd Hot Pot

$36.80

Queensland coral trout fillet, prawns, scallop and calamari

Scallops with Ginger and Shallot

$39.80

Steamed Fillets of Salmon

$31.80

With chilli and black bean

MAINS Fillets of Salmon in Turmeric Sauce

$32.80

Fried fillets of salmon in spicy coconut and turmeric sauce

Steak Fillets with Spicy XO Sauce

$30.80

Shantung Chicken

$27.80

Boneless fried chicken with preserved vegetables, soy vinegar and chilli

Rainbow Duck

$32.80

Stir-fried shredded duck and vegetables

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 162

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

King Neptune promises good fortune and a peaceful welcome at this first class, award-winning restaurant. The authentic Malaysian and Chinese Ha’lal cuisine emphasising fresh, local, live seafood will awaken your tastebuds with fabulous tantalising flavours. Fully licensed. Open Monday to Sunday.

Neptune Palace Restaurant Gateway Building, Level 1 Pitt Street Entrance Cnr Pitt and Alfred Streets Circular Quay, NSW Phone: (02) 9241 3338 www.neptunepalace.com.au

A50


EntrĂŠe Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil (gf)

24

Salt and pepper prawns with cucumber, coriander and chilli dipping sauce

28

Sydney rock oysters served chilled with lime and Vietnamese dressing or hot with cured bacon and kilpatrick dressing

½ doz 33 doz 54

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, soft boiled egg, parmesan with creamy Caesar dressing

21

Porcini and gorgonzola tart with pear, witlof, radicchio salad, walnuts and truffled honey (v)

22

Main Chargrilled pork cutlet, buttered Savoy cabbage, baby heirloom carrots, triple-smoked ham and cheddar croquette, pork crackle and apple purĂŠe

36

Orecchiette with broccoli, pinenuts, chilli and creamy buffalo ricotta (v)

26

Barramundi fillet with roast garlic mash, tomato and black olive, caper and parsley dressing (gf)

47

Eye fillet 250g and 100-day aged private selection grain-fed steer mb2+

49

Kangaroo loin fillet and crocodile tail medallions

49

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 106

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Wolfies offers unrivalled views of Sydney’s spectacular Harbour Bridge and Opera House, encompassing contemporary meals and graceful service. Specialising in freshly-plated Australian cuisine, Wolfies’ à la carte menu offers innovative meals crafted by a passionate team of chefs. Open for both lunch and dinner, guests can enjoy their meals overlooking the sparkling shores of Sydney Harbour. Private rooms available.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wolfies Grill 19-21 Circular Quay West The Rocks Sydney, NSW Phone: 1300 115 116 www.wolfiesgrill.com.au

A51


Tapas (Over 20 Options) Cured Meat Deli Board with Jamon, Lomo, Salami, Iberian House Pâté and House Pickles

29

Zucchini Flowers with Manchego and Valdeon Cheese and Salsa Verde

18

Sautéed King Prawns in Spanish Verdejo and Garlic Cream Sauce

22

Paprika Salt and Pepper Baby Squid with House Soffrito

14

Crumbed Meatballs with Melting Manchego Cheese Centres on Romesco 18 Pan-fried Morcilla, Pork and Chicken Chorizo with an Olorosso Sherry Glaze

18

Spit-roasted Espetadas (Over 6 Options) Picanha - Grain-fed Rump Steak with Traditional Rock Salt Crust and Chimichurri

30

Portuguese Chicken with a Spicy Peri Peri Glaze

30

Pork Belly and King Prawns wrapped in Jamon with a Pedro Ximenez Glaze 34 Whole Market Fish with Fresh Herbs and Piquillo Pepper Salsa

32

A choice of seasonal signature side dishes are available with all grill items

Paella (Over 6 Options) Seafood Paella

39

Chicken and Pork Chorizo Paella

39

Paella Vegetarian – Saffron, 4 types of Mushrooms

35

Desserts Churros filled with Dulce de Leche, Chocolate Sauce and Ice Cream

16

Hot Chocolate Pudding with Vanilla Bean Ice Cream

15

Crema Catalana with Quince Purée

15

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 85

You and your guests are invited to enjoy 25% off the total bill.

Subsolo is an exclusive and deliciously chic “Barcelona meets New York” restaurant and bar in Sydney’s CBD. Offering a modern Spanish menu featuring a wide selection of Spanish tapas and Portuguese grills – known as ‘Espetadas’. Subsolo is the ideal location for a pre-theatre dinner or after-work cocktail with friends. Open for lunch Tuesday to Friday and dinner Tuesday to Saturday. Functions available. Fully licensed. Reservations recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Subsolo 161 King Street Sydney, NSW Phone: (02) 9223 7000 www.subsolo.com.au

A52


54pp

$

Traditional Churrasco whole tables only

all inclusive

Skewers Rump Cap – Picanha Flank – Fraldinha Garlic Rump Cap – Picanha com Alho Hump – Cupim Beef Ribs – Costela Tri Tip – Maminha Lamb Rump – Alcatra de Carneiro Lamb Leg – Pernil de Carneiro Fish – Peixe na Folha de Bananeira Prawns – Camarão Baby Octopus – Polvo

Pork Leg – Pernil Pork Neck – Paleta Sausage – Linguiça Pork Ribs – Costelinha de Porco Pork Belly – Panceta Chicken Drumettes – Coxinha da Asa Chicken Hearts – Coração Chicken Thigh – Filé da Sobrecoxa Chicken Breast w/ Bacon – Medalhão de Frango Haloumi Cheese – Queijo Garlic Bread – Pão de Alho Pineapple – Abacaxi

Side Dishes Please choose your side dishes: Tomato Salsa – Vinagretche Cassava Flour – Doremifa Farofafa Brazilian Chillies – Pimentas da Malaguetta Mixed Salad – Salada Loca Rocket Salad – Salada Dois Potato Salad – Viajo na Maionese de Batata

Vegetarian Churrasco

Ta Fritos do BRAZA Beer-battered Chips – Batata Frita Cassava Chips – Mandioca Frita Polenta Chips – Polenta Frita Crumbed Banana – Banana Frita

$54 pp

Special Chilli Squid (e)(s) On a Bed of Green Salad Brazilian Green Figs (e)(v) Palm Hearts, Nuts, Blue Cheese & Citrus Soup of the Day (e)(s)

Brazilian-style Rice – Arroz da Vovó Black Beans – Feijão Preto Chinese Broccoli – Couve

Pasta of the Day (m)(v) Fish of the Day (m)(v) Served w/ Salad & Seasonal Veggies Palm Heart Grilled (m)(v) Pepperonata, Haloumi Cheese & Crostini

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 51

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

An authentic Brazilian Barbecue house. It is a place for meat lovers and the adventurous, giving a mouth-watering combination of traditional Brazilian Barbecue with world-renowned Australian meats. Let your tastebuds experience a carnival of over 20 choices of succulent cuts of meat and seafood. Enjoy a selection of beers and wines from around the globe. Vegetarian options and desserts also available. Open 7 days.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Braza Churrascaria 1-25 Harbour Street Darling Quarter, NSW Phone: (02) 9286 3733 www.braza.com.au

A53


RAW

OYSTERS Sydney Rock Pacific Natural Cucumber mignotti Kilpatrick Lime and tamarind

APPETISER Hiramasa kingfish ceviche • yuzu • black garlic mayonnaise Chicken liver pâté • lavosh

4 4

8 8

ENTRÉE Air-dried beef bresaola • capers • truffle oil • macadamia • frissi Crispy school prawns • lime • herbs • prego sauce

17 18

SOUP Cream of roasted mushroom • confit garlic • tarragon Pumpkin and nutmeg bisque • roasted pepita seeds

16 16

VEGETARIAN SIGNATURE Organic quinoa • broccoli • asparagus • zucchini • 62 degree egg • dukkah

28

PASTA AND RISOTTO Spaghetti • chorizo • salmon • garlic • parsley • caper • rocket • tomato Spring pea risotto • confit chicken • spinach • cauliflower • zucchini

29 31

FROM THE GRILL

CAPE BYRON ANGUS BEEF The fresh salt air, rich red soil, warm daily temperatures and the cool afternoon breeze of Byron Bay is the perfect climate for inspiration. 200g scotch fillet 31 200g sirloin 29 220g 12 hour slow-braised short rib 29 Cone Bay ocean barramundi 29 Tasmanian Atlantic salmon 29 CHOOSE YOUR SAUCE Pepper berry • bush tomato chutney • riberry jus • lemon myrtle • chimmi-churri

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 118

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to JPB is an urban eatery in the heart of Sydney’s CBD, offering seasonallyinspired, locally-sourced dishes. Executive Chef, Joshua Askew, has developed a passion and aptitude for mixing and matching Australia’s native produce with traditional flavours. A desire for food to imitate art, the menu takes you on a journey of flavour, colour and texture. Open for dinner Monday to Saturday.

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

JPB 68 Market Street Sydney, NSW Phone: (02) 9238 8888 jpb.sydney@swissotel.com www.swissotel.com/hotels/sydney/dining/jpb

A54


SOMETHING LIGHT Sardinian garlic and herb bread with house-made buffalo ricotta – truffle honey

21

ANTIPASTI 100-day grain-fed beef carpaccio – italian tuna aioli – capers – truffle oil – garden herbs

27

Our signature eggplant parcels – buffalo ricotta – marinated capsicum – tomato

27

Burrata – creamy mozzarella – organic tomato – pesto

27

PASTA Our signature gnocchi – hand-picked mushrooms – 4 cheese cream – truffle

29

Garden parsley spaghetti – spanner crab meat – our tomato passata

29

SECONDI 13-hour slow-roasted lamb shoulder – jerusalem artichoke – goat’s cheese – baby beets

38

1800s-style wagyu beef casserole – porcini mushrooms – potato – parmesan gratin

38

DOLCE Our signature hazelnut and chocolate fondant with house gelato

18

Italian meringue, seasonal fruits, sorbet, curd, soft cream

18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 174

You and your guests are invited to enjoy 25% off the total bill.

Located in a former 1960s corner milk bar, Cucinetta Woolwich is a landmark Italian eatery. With views of the city skyline, it boasts artisan hand-made pasta, fragrant herbs, organic produce and boutique Italian wines and beers. Remaining true to his heritage, Vincenzo and his team provide a wholesome, produce-driven menu that is fresh, fun, full of Italian tradition, innovation, and classic cooking techniques. Cucinetta is built on the philosophy of creating memorable experiences for diners through quality products.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cucinetta Ristorante 103 Woolwich Road Woolwich, NSW Phone: (02) 9817 2125 www.cucinetta.com.au

A55


The Kobe $69 per person Amuse

flavoursome morsel prepared daily by our chef to get those tastebuds working

Seasonal Salad

fresh greens topped with Kobe’s ponzu citrus dressing

Seafood Selection

a large king prawn, slice of salmon and Haikkado scallop cooked to perfection

Beef Tenderloin 120gm or Chicken 200gm grilled asparagus, baby spinach and bean sprouts

Garlic or steamed Nishiki Rice Red and White Miso Soup Chef’s Special Dessert

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 43

You and your guests are invited to enjoy 25% off the total bill. Overlooking King Street Wharf and Darling Harbour, Wharf Teppanyaki is the newest and largest teppanyaki table in Australia. Featuring 12 cooking stations, and seating for up to 46 people, the impressive open-plan table has been designed so that you can enjoy the preparation and creation of your meal, in absolute comfort. There are a variety of inspiring set menus to choose from, including rock lobster, king prawns and wagyu beef, as well as Ă  la carte options. The highly skilled teppanyaki chefs deliver a culinary experience that is truly unique. Bookings recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wharf Teppanyaki King Street Wharf 21 Lime Street, Sydney, NSW Phone: (02) 9299 5290 www.kobejones.com.au

A56


Entrées Freshly Shucked Sydney Rock Oysters Natural ½ dozen 18.5, 1 dozen 33.5 Kilpatrick or Mornay ½ dozen 19.5, 1 dozen 33.5 Avocado and King Prawns 25.5 Tasmanian Smoked Salmon 25.5 Seasonal Steamed Asparagus Hollandaise 22.5 BBQ Green Prawns with garlic butter crème 26.5 Crabmeat and Ricotta Ravioli tossed with green beans, tomato and sage 24.5 Vegetarian Risotto 18.5 Japanese Scallops Bbq with soy, chilli, shallots 24.5

Mains Whole Snapper oven-roasted with olive oil, seasonal herbs Tasmanian Atlantic Salmon Fillet grilled with caramelised leeks King Fish Fillets chargrilled with semi-dried roma tomato and baby rocket Linguine Pasta sautéed with baby spinach, pine nuts, garlic and olive oil Chicken Breast filled with ricotta and roasted capsicum, sage with baby spinach Veal Medallions chargrilled, tender with bbq green prawns, asparagus hollandaise Roast Duck Breast with black cherries, port and rosemary reduction King Island Beef chargrilled with a choice of chive béarnaise, peppercorn or mushroom sauce All main courses served with seasonal vegetables

37 33 35 28 29 38 38 35

OUR HOUSE SPECIALTY Bayblu Hot and Cold Seafood Platter for Two

179

Fresh king prawns, oysters natural, blue swimmer crab, ½ lobster salad with prawn cutlets, deep-fried calamari, bbq octopus, prawns, scampi, fried fish served with fries and seasonal fruits

Desserts Trio of Home-made gelato or sorbet Seasonal Crème Brûlée Profiteroles au Chocolate Fig and Date Pudding with butterscotch sauce Strawberries Bayblu (brandy snap basket, ice cream, passionfruit dressing) Crêpes Suzette for Two (when available) Cheese and Fruit Plate with traditional accompaniments, Bass Strait Blue, King Island brie, King Island camembert, King Island cheddar

Menu sampler: Due to seasonal menus, prices and offerings may change

14.5 14.5 14.5 14.5 16.9 32.5 24.5


Card number 185

You and your guests are invited to enjoy 25% off the total bill. – or – When ordering a seafood platter for two, $30.00 will be deducted. The stunning views from this fabulous restaurant are matched only by the quality of the produce. With over 38 years of experience in the area, the owners of this venue aim to never disappoint, serving the most sublime seafood, in a sublime setting and with a well chosen wine list of Australian varieties. The perfect spot for lunch, dinner or that family occasion – the knowledgeable and friendly staff will ensure that if this is your first visit, it will definitely not be your last! Open 7 days for lunch and dinner. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bayblu 741 Princes Highway Blakehurst, NSW Phone: (02) 9546 5058 team@baybluseafoodrestaurant.com.au www.baybluseafoodrestaurant.com.au

A57


entrées pork belly 14 hour slow-roasted, crispy skin pork belly, carrot purée, roasted organic baby carrots, roasted pearl onion shells, puffed black barley and a pommerey mustard jus $22 prawn squid ink tortellini filled with wild-caught prawns, roasted prawn and lemongrass consommé, semi-dried cherry tomatoes, fresh red chilli and baby herbs $22

main courses gnocchi hand-made goat’s cheese-stuffed parmesan gnocchi, king brown mushrooms, toasted pine nuts, raisins, capers, roasted butternut purée and lemon beurre noisette $36 kanimbla valley beef roasted kanimbla valley beef tenderloin, slow-braised wagyu beef oyster blade, sautéed baby carrots, baby radishes, pearl onions, sautéed pea tendrils and a red wine jus $38

desserts chocolate zokoko dark chocolate marquise, popcorn-infused ice cream, salted and roasted peanut praline, dark chocolate mousse, vanilla anglaise, salted caramel and chocolate caramel $18 goat’s cheese jannei soft goat’s curd, toasted home-made brioche, honey-poached pears, pear and apple purée, hartley truffle honey and baby radish cress $15 Saturday evening minimum 2 courses including a main course Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 180

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ashcrofts is located in the heart of Blackheath, in the Blue Mountains. The restaurant is popular with locals and visitors alike, with a Modern Australian menu, in an intimate setting of country-chic, with white tablecloths. Fully licensed. Open Thursday to Sunday for dinner. Breakfast and lunch available from Friday to Sunday.

Ashcrofts Licensed Restaurant 18 Govetts Leap Road Blackheath, NSW Phone: (02) 4787 8297 bookings@ashcrofts.com www.ashcrofts.com

A58


STUZZICHINI Freshly-shucked Sydney rock oysters, red wine vinaigrette

½ dozen 18.00 dozen 36.50

PRIMI Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

22.50

Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

25.00

Fresh figs wrapped in parma prosciutto, warm gorgonzola, pistachio, balsamic reduction

26.00

Fried baby calamari, semi-dried tomatoes, basil, garlic, chilli

20.00

King prawn hot pot, acqua pazza, basil, garlic crostini

26.50

PASTA Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley

e: 24.00 m: 28.00

Gnocchi, tomato, basil, garlic, chilli, burrata

e: 21.00 m: 24.50

Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil

e: 24.50 m: 29.50

Béchamel raviolini, beef cheek ragu, parmesan, basil

e: 21.00 m: 25.00

Spaghetti SA vongole, white wine, garlic, parsley

e: 24.50, m: 29.50

PESCE Mixed seafood grill

39.00

Glacier 51 toothfish, Heard Island, salsa verde, lemon

40.00

Long-line snapper baked in rock salt crust – minimum 3 people (approx 40 mins)

39.50 per person

CARNE 200g Master Kobe (North QLD) Full Blood Wagyu Sirloin, marble score AA9+, house pickles, mustards, horseradish

70.00

“Fiorentina” – 1kg Grilled Grainge 150 day grain-fed Black Angus T-bone (Gippsland, VIC), spinach, aglio olio, lemon and condiments (for two people)

75.00

24-hour slow-cooked Great Southern (VIC) lamb shoulder, wood-fired nut crust, caponata

36.00

• Pizzas also available Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 59

You and your guests are invited to enjoy 25% off the total bill. Established since 1999, Grappa is a friendly, spacious restaurant, perfect for large groups and families to enjoy long, late lunches, and is also ideal for an intimate dinner or glass of wine at the bar from their extensive wine list. Grappa prides itself on using fresh, local ingredients, as well as the best of Italian produce, including prosciutto San Daniele, cheese, wine, buffalo mozzarella and burrata, flown in weekly. All pasta, bread, grissini, gelato and desserts are made on the premises. Open from Tuesday to Sunday. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Grappa Ristorante e Bar Shop 1/267-277 Norton Street Leichhardt, NSW Phone: (02) 9560 6090 enquiries@grappa.com.au www.grappa.com.au

A59


Entrée Beetroot-cured ocean trout pickled beetroot dressing, fresh horseradish and dill cream, fennel seed flatbread

22

Flash-fried baby calamari with rocket and harissa mayonnaise

21

Sydney rock oysters served chilled with lime and Vietnamese dressing or hot with cured bacon and kilpatrick dressing

33 ½ doz 54 doz

Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream and lime dressing (gf)

31

Waterfront Classics Hot and cold seafood platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market-fresh fish and smoked salmon, served with fries, mixed leaf salad and tartare sauce

185

Ship and Shore 180g grilled beef tenderloin, butterflied king prawn, chips and béarnaise (gf)

55

Beer-battered fish fillets and chunky fries, crushed minted peas, lemon and house-made tartare sauce

32

Caramelised root vegetable ravioli in a saffron pasta, pea veloute and toasted herb crumbs (v)

34

Main Barramundi fillet

47

John Dory fillet

51

Catch of the Day

MP

New York cut sirloin 300g and 150 day-aged Riverina premium grain-fed steer mb2+ Menu sampler: Due to seasonal menus, prices and offerings may change

52


Card number 67

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Boasting awe-inspiring views of the Sydney Harbour Bridge, and the world-famous Opera House, Waterfront offers guests the finest harbourfront dining location in Sydney. Open for lunch and dinner 7 days, Waterfront specialises in the finest and freshest of Australian seafood. Private rooms available.

Waterfront Restaurant 27 Circular Quay West The Rocks Sydney, NSW Phone: 1300 115 116 www.waterfrontrestaurant.com.au

A60


Tomato & Anchovy Heirloom Tomatoes, Spanish White Anchovies, Fennel & Basil

14

Roast Goat’s Cheese Goat’s Cheese, Grilled Asparagus, Leek Ash, Hazelnuts & Truffle Honey

16

Fresh Black Figs Black Figs, Grilled Polenta, Gorgonzola & Vino Cotto

16

Smoked Salmon Super Bowl Avocado, Brown Rice, Quinoa, Beetroot & Horseradish Crème Fraîche

20

King Prawn Linguine Queensland King Prawns, Spinach, Sobrassada, Garlic & Chilli

24

The Italian Schnitty Crumbed Free-range Chicken Scaloppine with Italian Coleslaw & Lemon

26

Fritto Misto Fish Fillets, King Prawn, Zucchini Flowers & Malt Vinegar Spray

28

Steak Frites Pasture-fed 220g Fillet Steak, Shoe String Fries & Café de Paris Butter

32

Spanish Brûlée Crèma Catalana with Summer Berries & Anise Biscuits

10

Hot Chocolate Pudding Chocolate Fondant with Vanilla Ice Cream

10

Cheese Cheese Selection served with Quince Paste, Fig & Crisp Bread

16

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 110

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Superb contemporary bistro-style food featuring high quality local produce is on the menu at No.10 Bistro, 10 Macquarie Street, Sydney, together with an impressive wine list. Enjoy a delicious lunch on the grand balcony or in the elegant dining room of Sydney’s oldest public building, The Mint. Open for lunch Monday to Friday from 11.30am to 3pm, and private events at other times.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

No. 10 Bistro The Mint 10 Macquarie Street Sydney, NSW Phone: (02) 9232 2293

A61


Platters (Minimum 2 people) Vegetarian: Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries

$45 per person Meat & Poultry: Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb

$55 per person Combination: Mixed dips, chef’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic and aioli

$65 per person Banquets (Minimum 4 people) ROCHE: A BANQUET SUITABLE FOR MEAT LOVERS Feta, bread, mixed marinated pickles (kabees), chickpea (homous), eggplant (baba ganouje), yoghurt (labne), tabouli, chicken wings (jawaheh), skewered minced lamb (kafta), skewered chicken (shish tawouk), skewered lamb (shish kebab), potato coriander (batata b-kizibra)

$55 per person EL-PHOENICIAN: AN ARRAY OF TRADITIONAL AND MODERN DISHES Feta, bread, mixed marinated pickles (kabees), chickpea (homous), eggplant (baba ganouje), yoghurt (labne), tabouli, chef’s salad, chick pea croquettes (falafel), lamb pastry (sambousik), cauliflower (arnabeet), skewered chicken (shish tawouk), skewered lamb (shish kebab), potato coriander (batata b-kizibra)

$60 per person BYBLOS: THE ULTIMATE BANQUET. A COMPLETE DEGUSTATION OF TRADITIONAL DISHES, GRILLS AND DELECTABLE SEAFOOD Feta, bread, mixed: marinated pickles (kabees) a plate of kalamata olives, pickled cucumbers, turnips, radish and whole chillies, chickpea (homous), eggplant (baba ganouje), yoghurt (labne), tabouli, chef’s salad, lamb pastry (sambousik), oysters, salt and pepper squid, king prawns, skewered chicken (shish tawouk), skewered lamb (shish kebab), potato coriander (batata b-kizibra)

$70 per person Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 46

You and your guests are invited to enjoy 25% off the total bill.

up to El-Phoenician restaurants offer contemporary and fine dining, featuring warm and elegant interiors, subtle lighting and smooth Mediterranean sounds. Great location for your next corporate lunch or function. El-Phoenician sets the highest standards for fine dining in Sydney. The menu is a fusion of modern and traditional Middle Eastern dishes. Early bookings strongly recommended. Fully licensed.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

El-Phoenician 7 Towns Place Walsh Bay, NSW Phone: (02) 9633 1611 328 Church Street Parramatta, NSW Phone: (02) 9633 1611 www.el-phoenician.com.au

A62


PERFECT FOR 2 per person (must be ordered in multiples of 2) with matching beverages

98.90 138.90

NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze and smelt roe TUNA TATAKI WITH WASABI AVOCADO MOUSSE sashimi tuna with sesame and cracked black pepper coating, seared and topped with teriyaki sauce and served on a pillow of wasabi avocado mousse LOLLIPOP SUSHI tuna, kingfish, salmon, crab salad, asparagus, capers and burdock root, wrapped in thinly-peeled daikon (white radish) with yuzu vinaigrette, crispy capers and smelt roe SAKE JELLY OYSTER fresh Pacific oyster with burnt sake jelly SWEET MISO SCALLOP NIGIRI miso-marinaded Hokkaido scallop seared, wrapped in nori and finished with yuzu butter and anago sauce SPIDER CON QUESO CREMA crunchy soft shell crab with avocado, crab salad and furikake queso, garnished with smelt roe, shallots, mango mojo and bitter soy reduction KINGFISH CARPACCIO seared kingfish with yuzu soy sauce and topped with pink pepper, finger lime and micro herbs VOLCANO ROLL oven-baked scallops layered on a crab salad and avocado roll with special cream sauce, sesame seed shallot sprinkle and a drizzle of anago sauce TEMPURA TIGER PRAWNS KOBE JONES STYLE tempura-style tiger prawns, seasoned with chives and served with jalapeño ponzu dipping sauce MARINADED COBIA SAIKYO MISO YAKI black kingfish marinaded in saikyo miso, steamed then baked and served with yuzu butter and pickled vegetables WAGYU HOT ROCK self cook your wagyu just the way you like it, served with seasoning and two dipping sauces FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 39

You and your guests are invited to enjoy 25% off the total bill. Kobe Jones has redefined Japanese cuisine, serving a unique blend of chic modern Californian/ Japanese food. The restaurant is known for its elegant simplicity and refined purity of flavours. Kobe Jones has stunning water views and offers culinary combinations such as the volcano roll oven-baked in a cream sauce with scallops. Professional service and an extensive and highly regarded wine list will complement the entire dining experience. Semi-private areas are available for groups and functions. Open for lunch Monday to Friday and dinner daily.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kobe Jones Sydney King Street Wharf 29 Lime Street Sydney, NSW Phone: (02) 9299 5290 www.kobejones.com.au

A63


Entrée San Daniele Prosciutto Asparagus, Persian Feta, Heirloom Tomatoes and Salsa Verde

$19.80

Seared Scallops Pumpkin Mousse, Crisp Zucchini Flower and Hazelnut Crumbs

$23.50

Pea and Lemon Risotto With Buttered Balmain Bug

$19.80

Main Course Beef Tenderloin with Braised Spinach, Porcini and Potato Purée, Red Wine Jus

$39.00

Crispy Skin Snapper Spiced Leeks, Braised Bok Choi, Barbecued Polenta, Crisp Curry Leaves and Bell Pepper Sauce

$39.50

Barbecued Seafood King Prawns and Scampi, Tomato, Fish and Olive Salsa

$49.50

Dessert Mango Soufflé With Coconut Ice Cream

$16.80

Vanilla Pannacotta With Navel Orange Jelly Shortbread

$16.80

Chocolate Semifreddo With Lime Mascarpone and Caramel Popcorn

$16.80

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 33

Once the home of Australia’s greatest poet, this historic cottage now houses an enchanting restaurant with panoramic water views over Looking Glass Bay. Enticing contemporary Australian cuisine is contrasted with antique furniture and colonial memorabilia. Surrounded by beautifully landscaped gardens, this truly is a special place to dine. Fully licensed, with an extensive wine list and air-conditioned. All dietary requirements catered for. Ample convenient parking. Open Tuesday to Friday and Sunday for lunch, dinner from Tuesday to Saturday.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Banjo Paterson Cottage Restaurant “In the Park”, Punt Road Gladesville, NSW Phone: (02) 9816 3611 www.banjopaterson.com

A64


YumCha & Lunch Crispy Chicken/Vegetarian Spring Rolls (3 pcs)

$5.80

Tiger Prawn Dumplings (4 pcs)

$6.80

Pork & Prawn Dumplings with Crab Roe (4 pcs)

$6.80

Crispy Calamari with Spicy Salt

$9.80

Roasted Duck

$15.80

Mango Pancakes with Fresh Cream (3 pcs)

$5.80

Entrée East Ocean Signature Peking Duck (2 courses): 1st Course: Crispy Duck Skin served in Pancake with Spring Onion & Sliced Cucumber 2nd Course: Diced Duck Meat served in San Choy Bau Half Duck

$46.80

Whole Duck

$68.80

Live Seafood Live Murray Codfish Steamed with Ginger and Shallot

$68

Live Pipis Stir-fried Home-made XO Chilli Sauce

from $60/Kg

Live Mud Crab Wok-fried with Black Pepper in Singapore-style

from $68/Kg

Live Lobster Wok-fried with Salt and Pepper in Hong Kong-style

from $160/Kg

À la carte Deep-fried Riverina Lamb Cutlets with Spicy Salt in Hong Kong-style (4pcs)

$24.00

Sweet & Sour Pork Spare Ribs with Pineapple

$24.80

Crispy Skin Chicken topped with Shallot and Soya Sauce

$26.80

Stir-fried King Prawn in Szechuan Style

$33.80

Pan-fried Diced Wagyu Beef with Black Pepper (400 Days grain-fed)

$33.80

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 86

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of Chinatown, East Ocean Restaurant was established in 1985, and has since become known as the most authentic Chinese seafood restaurant in Sydney. They are committed to offering patrons high quality, authentic Chinese cuisine, specialising in live seafood cooking, which guarantees freshness and excellent quality. You can also choose from a range of traditional Chinese dishes, made from seasonal fresh ingredients, picked daily from the market. From casual yum cha and dining, to corporate functions and weddings, they cater for all occasions. Open 365 days!

(Valid for dine-in and takeaway)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

East Ocean Restaurant 421-429 Sussex Street Haymarket, NSW Phone: (02) 9212 4198 www.eastocean.com.au

A65


Breads and Appetisers House-marinated Mixed Olives

9

House-baked Beer Bread with Pepe’s Butter and Pork Rillettes

6

Serrano and Chevre Pizza Bread

15

Parsley, Black Olive, Chilli and Caper Pizza Bread

15

Entrées Freshly-shucked Oysters Served Natural w Seasonal Dressing

4 ea

Flowers and Grains, Rose Dressing, Beetroot, Red Rice, Barley, Lavender

17

Crispy Soft Shell Crab, Thai Herbs, Betel Leaf, Peanuts and Nam Jim

18

Crispy Lamb, Orange, Witlof, Finger Lime Yoghurt and Millet

19

Bresaola, Rocket and Parmesan

16

Tasting Plate for Two to Share Barramundi and Chorizo Skewers, Pork Rillettes, Marinated Olives, Salami, Spiced Squid and Oysters

35

Mains Fresh Pesto Linguine, Cherry Tomatoes, Snow Peas, Asparagus and Hazelnut

27

Cone Bay Barramundi, Charred Sprouts, Cauliflower and Quinoa

32

Pork Belly and Cheek, Black Pudding Tortellini, Pickled Vegetables, Fig and Hazelnuts

32

Beef Brisket Pie, Smoked Potato and Broccolini

30

Riverine Sirloin, Sweet Potato, Eggplant and Broccolini

31

Sides Hand-cut Chips with Rosemary Salt and Aioli

10

Mixed Leaf, Grape, Fennel, Walnuts and Parmesan

10

Snow Peas with Lemon Dressing and Serrano Crumb

10

‘Trust the Chef’ Tasting Menu 75 per person (For the entire table) Recommended wines to accompany each course 45 per person Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 131

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Established in 1880, The Riverview Hotel, nestled behind Darling Street in Balmain, is a local and historic landmark. The cosy dining room upstairs offers a European-inspired, modern British menu which is seasonal and market-driven. Enjoy the intimate surroundings, great food and wine from the eclectic list. Perfect for your next function, The Riverview dining room will create a truly memorable and unique experience. Fully licensed. The dining room is open for lunch Friday to Sunday and Tuesday to Sunday for dinner.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Riverview Hotel 29 Birchgrove Road Balmain, NSW Phone: (02) 9810 1151 www.theriverviewhotel.com.au

A66


SANG CHOY BOW (2 pieces) A superb dish, this is the menu item that will make the difference. Finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in oyster sauce. Small pieces of lettuce are served with this exotic dish.

$10.00

HALF CRISPY DUCK PANCAKES Pressed then steamed with five spices and then deep fried to perfection, the duck meat will be shredded then served with cucumber and hoisin sauce on pancakes.

$28.80

FILLET STEAK WITH HONEY WALNUTS Diced grain-fed fillet steak in black peppercorn sauce and served with honey-coated walnuts.

$27.80

MUSTARD KING PRAWNS (Hot) Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complemented by deep-fried spinach leaves with a sprinkle of sugar (mild or hot). This is a must if you enjoy mustard.

$28.80

CRISP SKIN CHICKEN IN SHALLOT SAUCE Boneless half bird deep-fried and braised in delicious shallot sauce.

$23.80

CRAB MEAT AND SOFT EGG Taste the difference of this fooyang dish with pieces of Alaskan crab meat, cooked to perfection.

$28.80

CHOW SAM SEE Finely shredded chicken, barbecued pork and Chinese mushrooms garnished with bamboo shoots and cooked to perfection. We would suggest this exotic dish to be served with Chinese pancakes.

$23.00

DEEP-FRIED CALAMARI WITH SPICY SALT Small pieces of fresh calamari in light batter, deep-fried and tossed with small pieces of chilli and five spice sauce.

$22.80

FILLET STEAK SZECHUAN STYLE (Hot or Mild) Pieces of fillet steak marinated in a special hot Szechuan sauce, cooked with chilli, served with finely chopped deep-fried spinach leaves.

$27.80

SHANG TUNG CHICKEN (Half Bird) Half or whole bird marinated in a variety of herbs and spices, deep-fried to perfection, then deboned and served with a delicious spicy vinegar, chilli and garlic sauce.

$23.80

CRISPY KING PRAWNS WITH GARLIC AND CHILLI Deep-fried crispy king prawn with shredded pork, tossed with crispy garlic and chilli.

$29.80

SIZZLING LOBSTER TAILS WITH GINGER AND SHALLOT

Menu sampler: Due to seasonal menus, prices and offerings may change

Seasonal Price


Card number 145

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Mathew Chan has achieved remarkable success in running a first class establishment, having delighted patrons with quality food and personal service since Peacock Gardens’ opening in 1975. During the past 40 years the restaurant has won numerous awards, including Best Sydney Metropolitan Chinese Restaurant in 2007 and 2011, and Best Chinese Restaurant in Australia 2011. Mathew’s success is further reflected by his induction into the John K. Walker Hall of Fame in 2003. Indoor and outdoor seating available. Open every day for lunch and dinner. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Peacock Gardens Restaurant 100 Alexander Street Crows Nest, NSW Phone: (02) 9439 8786 www.peacockgardens.com.au

A67


$98 Per Person Flaming No 1 Special

crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce Wagyu tataki

seared and chilled, served rare with shaved onion, KJ tataki sauce Cauliflower soup

full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream Carpaccio scallop

scallop sashimi, sizzled with heated extra virgin olive oil, drizzled with wasabi pepper sauce Flamed slipper lobster

120gm of slipper lobster meat flamed with KJ motoyaki sauce, with mushroom, zucchini and pumpkin Citrus sake sorbet

to cleanse the palate Master Kobe Wagyu AA6+

with asparagus, mushroom and spinach Garlic or steamed rice Red and white miso soup Crêpe Suzette

teppanyaki-style, freshly-made Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato

UPGRADE YOUR WAGYU TO WAGYU AA10+ FOR AN ADDITIONAL $20 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 92

You and your guests are invited to enjoy 25% off the total bill. The Rocks Teppanyaki, located in a National Trust 1840s building, a short stroll from the CBD, demonstrates perfectly the refined flavours of traditional Japanese Teppayaki cuisine. Guests are seated at one of the six individual cooking tables, all with their own chef. Private rooms are suitable for entertaining your colleagues, friends or loved ones. The Rocks Teppanyaki remains a refined and classic jewel. Open for lunch Monday to Friday from 12 noon to 3pm and dinner every night (365 days a year).

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Rocks Teppanyaki 176 Cumberland Street The Rocks, NSW Phone: (02) 9251 5430 www.kobejones.com.au

A68


Mains Grain-fed beef fillet with fricassee of mushrooms, potato fondant, vine-ripened tomato and red wine jus (GF) Deboned Quail with a warm paw paw, green bean and almond salad (GF) West Australian Swordfish on a pumpkin purée, bacon lardons, green peas and herbs (GF) Oven-roasted corn-fed chicken breast on a bed of gorgonzola dolce risoni with baby capers, spinach and jus John Dory on truffle potato with Huon salmon caviar, extra virgin olive oil (GF)

38 35 34 32 39

Entrées Arancini of the day 4 - $18 / 8 - $28 Scallops in the half shell with soft leek and lime butter (GF) 23 Polenta-dusted Hawkesbury squid with lime aioli and young leaves (GF) 19 Antipasto plate grilled vegetables, cured meats and olives (GF) 24 Crispy pork salad with orange pickled ginger sesame and sweet soya (GF) 18 Beef roulade with Persion feta, mint, green peas, heirloom tomato and rocket (GF) 22

Desserts Trilogy of chocolate chocolate brûlée with white chocolate mousse and chocolate brownie Cheesecake tart with salted caramel, pistachio, saffron floss and basil Bruno’s Tiramisu Hand-made Gelato with almond biscotti Affogato vanilla bean ice cream topped with espresso coffee and biscotti Liqueur Affogato choice of Kahlua, Tia Maria, Amaretto, Frangelico, Baileys, Galliano, Butterscotch Schnapps, Chocolate Liqueur, Apricot Brandy, Raspberry Liqueur or any other liqueur Sgroppino champagne, vodka, lemon sorbet and lemon zest (GF) Cheese Plate gorgonzola dolce, Tasmanian brie, Cradle Country cheddar, with quince jam and lavosh Menu sampler: Due to seasonal menus, prices and offerings may change

19 18 17 15 10 16 16 26


Card number 147

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Blackwater Restaurant is located in Sydney’s southern suburb of Sans Souci. Overlooking the Georges River, the floor-to-ceiling windows allow a restful view of passing boats and twinkling lights. In the summer months, the sunset view is much sought after. With attentive service, Blackwater is the perfect place for an intimate meal or a special occasion. Blackwater is just 30 minutes from the CBD or airport and caters for business lunches as well as private functions, group bookings and events.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Blackwater Restaurant 1/8 Water Street Sans Souci, NSW Phone: (02) 9529 4893 www.blackwaterrestaurant.com.au

A69


ENTRÉES CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT 13.00 OVEN-GLAZED FIELD MUSHROOM CUPS FILLED WITH PANEER CHEESE, POTATOES; CORIANDER AND A MASALA OF ONION-TOMATO: BHARWAAN KUMBH 14.00 CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY 15.50

MAINS SELECTION OF SEASONAL VEGETABLES, CHICKPEAS AND POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI 20.00 CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT 26.30 CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUN-DRIED FENUGREEK LEAVES : MURGH MAKHANI 26.80 BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON AND ONION SAUCE WITH MALT VINEGAR: VINDALOO 27.60

BBQ/GRILL KING PRAWNS TANDOOR-GRILLED IN CREAM CHEESE, MARINATED WITH GINGER, GREEN CHILLI, CARDAMOM; MINT CHUTNEY AND ICEBERG SALAD: MALAI TEY JHEENGAY 17.50 CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH GINGER, GARLIC, CHILLI AND ‘METHI’ LEAVES: KUKAR KHUSK SOHAN 15.50 YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI AND GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON 32.90 BANQUETS FROM 42.00 FOR LUNCH AND 52.00 FOR DINNER YOU MAY CHOOSE DISHES FROM OUR À LA CARTE MENU FOR YOUR BANQUETS Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 173

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Zaaffran Fine Indian and BBQ offers contemporary food, brilliantly presented, with breathtaking harbour and city skyline views. Chef/Partner Vikrant Kapoor conjures up innovative delights and elevates Indian cuisine, plus many BBQ treats, to a new level. Zaaffran has been lauded by over 40 publications and recommended by connoisseurs. Winner of the prestigious ‘Best Indian’ Award by the Restaurant & Catering Association two years in a row. A special culinary experience everyone will enjoy. Fully licensed. Open 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zaaffran Fine Indian and BBQ Level 2, 345 Harbourside 10 Darling Drive Darling Harbour, NSW Phone: (02) 9211 8900 www.zaaffran.com

A70


3 COURSE DINNER MENU Entrée Platter (Served Chilled)

Chef’s platter of smoked salmon rolls, Tandoori-spiced chicken drumettes and chilli garlic prawns shared between two guests.

Main Flavours (Alternate serve)

Northern rivers prime veal cutlet with mushroom and ricotta tart (Premium Australian Beef). Oven-roasted chicken breast with asparagus, porcini mushrooms, mash and champagne cream. Chef’s vegetarian dish of the day. (on request)

Dessert Platter Platter of vanilla bean pannacotta, rich chocolate cake and heavenly tiramisu – shared between two guests. **Indicative menu only, items subject to change without notice. Packages from $135

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 28

You and your guests are invited to enjoy 25% off a regular dinner cruise. – or – 10% off any Showboat online promotional price. Sydney Showboats’ Sydney Harbour dinner cruises offer an experience like no other. Be dazzled by the sensational theatre cabaret featuring professional Australian show girls in their glamorous costumes! Revel in the carnivale atmosphere while enjoying the luxurious comfort of the authentic paddlewheelers. Relish the finest and freshest international and Australian cuisine. Be captivated by the breathtaking scenery as you sail through shimmering Sydney Harbour with its mesmerising panorama of bright city lights, Opera House and famous bridge.

(Plus, receive complimentary window seating or priority seating where available)

up to

$

30000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sydney Showboats King Street Wharf 5 Sydney, NSW Phone: (02) 8296 7200 (Please quote promotional code ENTSB16)

Or book online at: www.sydneyshowboats.com.au

A71


ENTRÉES Charcuterie; selection of house cold cuts, game terrine, cheese and pickles, $38 Bisque; Lobster and sweet corn, shaved fennel salad, $26 Alpine Salmon; À la minute smoked Mt Cook Alpine salmon, avocado, tarragon gremolata, $24

MAINS Duck; corn-fed breast, tarragon jus, $41 Beef; Tajima Wagyu tenderloin, béarnaise sauce, $48 Pork: Melanda Park free-range pork belly, port wine demi, $37

SIDES Purée; Truffle, French butter, $12 Cauliflower; fromage roasted, $12 Corn; Baby corn, blue cheese, $12

DESSERTS Apple Tatin; Caramelised apples, puff pastry, apple sorbet, salted butter caramel, $19 Choux Religieuse; Choux puff, chocolate mousse, raspberry sorbet and jelly, sugar sable, $19 Soufflé; Banana soufflé, burnt milk ice cream, $22

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 111

You and your guests are invited to enjoy 25% off the total bill. Internationally acclaimed Executive Chef, Thomas Heinrich, delivers European dining concept – Kent Street Kitchen. Located at luxury hotel, The Langham Sydney, diners are presented with classic French dishes featuring a modern twist. The menu is accompanied by a notable wine list that will impress both new and old world connoisseurs. Signature dishes from Chef Thomas include à la minute smoked Alpine salmon, Lobster and sweet corn bisque and Chef Miguel’s signature soufflé. Spectacular private dining available.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kent Street Kitchen The Langham Sydney 89-113 Kent Street Sydney, NSW Phone: (02) 9256 2222

A72


Gold Menu Sample Menu – subject to change Set price menu is $209 per person. In addition, each dish is served with a wine specially selected to be its perfect accompaniment

First

A selection of canapĂŠs on arrival

Second

Pan-fried scallop with pickled seaweed, seared tuna wasabi, soy mirin, salmon pearls

Third

Duck confit pumpkin gnocchi

Fourth

Katafi prawn with saffron aioli, served with wild rocket pomegranate and fennel salad

Fifth

Seared aged angus beef fillet, snow peas, olives, cherry tomatoes with veal jus

Sixth

Small petite bite of chocolate cake, with mini macaron, berry coulis and mascarpone cream Vegetarian alternative available (pre-booking essential)

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 186

You and your guests are invited to enjoy a fixed adult price Gold Dinner for up to ten people at 25% off the regular price. Gold Dinner is the most elegant way to dine on Sydney Harbour. The service starts fom the moment you arrive, with priority boarding at 6.30pm to the prestigious Sky Deck. You and your guests will enjoy a deluxe six course degustation menu featuring the taste sensations of Sydney, accompanied by fine Australian wines or your favourite spirit. A sophisticated atmosphere and a nightcap on the Star Deck complete a perfect evening afloat. Reservations a must!

up to

$

52500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Captain Cook Cruises Gold Dinner No 6 Jetty Circular Quay Sydney, NSW Phone: (02) 9206 1111 Or book online at www.captaincook.com.au/entertainment

A73


Sydney Seaplanes – Flight and lunch packages Cottage Point Inn Fly from Rose Bay to one of Sydney’s best-kept secrets – Cottage Point Inn. Follow the coastline from the Harbour along Sydney’s Northern Beaches; your flight will then turn inland and fly over the majestic Ku-Ring-Gai Chase National Park and Hawkesbury River before setting down on the tranquil waters of Cowan Creek, where you will disembark at the restaurant’s own wharf. Cottage Point Inn provides the best in modern Australian cuisine and is open for lunch seven days. Package costs include return seaplane flight and three course à la carte lunch. $500 per person (minimum 2 passengers) Jonah’s Sydney Seaplanes will fly you from Rose Bay over Sydney Harbour and along the Northern Beaches yachting paradise of Pittwater before landing at Palm Beach. You will be transferred from the aircraft to the shore by boat and then by complimentary car to Jonah’s Restaurant. Jonah’s, one of Sydney’s longest established restaurants, is set upon the clifftop overlooking Whale Beach, truly one of Sydney’s most spectacular outlooks. Package costs include return seaplane flight and three course à la carte lunch. $535 per person (minimum 2 passengers) Catalina Combine a scenic seaplane flight over Bondi Beach and Sydney Harbour with Sydney Seaplanes and an inspirational three course à la carte lunch at Catalina Restaurant. Situated next to the Seaplane Base in Rose Bay, the award-winning Catalina Restaurant is a wonderful space with unobstructed water-level views of the harbour. $350 per person (minimum 2 passengers) Sydney Secrets For those wishing to treat themselves to the absolute highlights of Sydney’s famous coast and waterways, the ‘Sydney Secrets’ flight is a must! This flight encompasses Sydney’s beautiful Northern Beaches. The pilots know this area like the back of their hand, and will point out the famous beaches along the route, including Manly, Curl Curl, Avalon and the iconic Palm Beach. You will return to the harbour via the yachties’ paradise of Pittwater. The sedate, high wing beaver aircraft is perfect for still or video photography. $265 per person (minimum 2 passengers) A Gourmet Picnic Thinking of something different? How about a lunchtime seaplane flight to a secluded beach? Sydney Seaplanes can take you there, with a gourmet picnic and a bottle of wine. A flight of as little as twenty minutes can take you from the heart of Sydney to a spot away from it all! They will leave you at the beach for three hours before whisking you back to Rose Bay. Package costs include return seaplane flight and gourmet picnic. $450 per person (minimum 2 passengers) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 132

You and your guests are invited to enjoy $115.00 off the total bill.

Sydney Seaplanes is the longest established seaplane operator in Sydney, operating from a purpose-built base at Lyne Park, Rose Bay (Sydney Harbour), Rose Bay being the site of the first international airport in Australia. Sydney Seaplanes offers flight and lunch packages to many exciting destinations on the Hawkesbury River and Palm Beach. Please mention your EntertainmentTM Membership at time of payment.

up to

11500

$

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

(Subject to availability)

Sydney Seaplanes Lyne Park (Next to Catalina Restaurant) New South Head Road Rose Bay, NSW Phone: 1300 732 752 www.seaplanes.com.au

A74


oyster & leek with green tomato dressed in oyster juices a chilled dish of pork & eel custard single origin wheat milled in our kitchen - rooster stock blackberries - lamb and carrots cooked in whey from pecora dairy aged beetroots bloomed in their juices beef cooked over coals with prune & burnt butter set milks – cherries & eucalyptus honey softie ‘mum’s roses’

LUNCH & DINNER – FIVE COURSES $98pp with non-alcoholic juice $145pp with wine $160pp

LUNCH & DINNER – SEVEN COURSES $158pp with non-alcoholic juice $225pp with wine $250pp

LUNCHES ONLY (fri, sat, sun, mon) ‘go course by course’ $23 per course

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 184

Biota Dining, set amidst plush grounds in the Southern Highlands, is passionate about supporting both local farmers and growers, focussing on artisan produce and incorporating seasonal botanicals in all aspects of its menus and environment. Receiving many recent awards including Two Chef’s Hats in the 2014 SMH Good Food Guide Awards, Biota’s constant devotion to the extraction of both taste and aroma, and the dining room’s stunning ambience, is an integral part of Chef/Owner James Viles’ philosophy. Stay and dine packages are available to enhance your experience, call for reservations. Also available for large groups and events. Fully licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Biota Dining 18 Kangaloon Road Bowral, NSW Phone: (02) 4862 2005 info@biotadining.com www.biotadining.com

A75


h scallop . horseradish . linseed kingfish . cauliflower . dashi pork . apple . cos lamb . red pepper . aubergine stilton . celery . walnut chocolate . macadamia

h Menu Degustation: $155 Menu Degustation with Matched Wines: $280 per person

h Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 120

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Berowra Waters Inn has been given a new lease on life headed by chef Brian Geraghty, whose resumé reads like a who’s who of Sydney’s top restaurants. Brian has designed a menu that is both contemporary and approachable. Choose from the fabulous degustation, or newly created à la carte menu. Open Friday to Sunday, bookings essential.

Berowra Waters Inn Lot 22, Via East or West Public Wharves Berowra Waters, NSW Phone: (02) 9456 1027 reservations@berowrawatersinn.com www.berowrawatersinn.com

A76


Entrees Soft Péking Duck Wontons

Duck Consommé, Scallion, Edamame & Silken Tofu Spanner Crab Tortellini

Crustacean Bisque, Fennel, Baby Basils Crispy Pork Belly

Seared Octopus, Green Apple, Pickled Cauliflower, White Balsamic Devil Soft Shell Crab, Prawns & Calamari

Salt, Pepper & Chilli Flavoured

23 24 22 24

Mains Roasted Beef Tri Tip

Beef Cheek Croustillant, Parsnip Purée, Glazed Carrots, Baby Onions, Bordelaise Sauce

39

Navarin of Lamb

Braised Lamb Shoulder, Roasted Lamb Rack, Provençale Crust, Heirloom Vegetables, Braising Liquor Poached Chicken Breast

Smoked Maryland, Seeds & Nuts, Sprout Leaves

38 35

Zippo’s Linguine Seafood

Moreton Bay Bug, Scampi, Prawn, Black Mussels & Calamari, Garlic, Olive Oil, Fresh Chilli & Linguine Pan-fried Kingfish Fillet

Baby Beets, Sauce Vierge, Watermelon Radish, Celery Pistou Chargrilled Salmon Cutlet

Sweetcorn, Potato Varieties, Serrano Ham Menu sampler: Due to seasonal menus, prices and offerings may change

38 38 37


Card number 94

You and your guests are invited to enjoy 25% off the total bill.

Enjoy stunning views of Kyle Bay at Zippo’s Restaurant & Bar. This restaurant is relaxed and sophisticated, providing fine dining with integrity. It is renowned in the area not just for the quality of its food, but also for its ambience, and has evolved into a rendezvous for people who drive from all corners of Sydney for a special night out. The staff are friendly and attentive. Fully licensed. Open for dinner from Thursday to Sunday, and for lunch on Sunday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zippo’s Restaurant 12 Merriman Street Kyle Bay, NSW Phone: (02) 9546 6998 www.zippos.com.au

A77


Entrées Grilled Cypriot Haloumi Served with tomato, drizzled with olive oil, lemon and pita

21

Baby Calamari Complemented by spicy Sriracha sauce

22

Lamb Cutlets Semi-dried tomato, roasted pumpkin and wild rocket

24

Mains Grilled Free-range Chicken Breast Topped with a king prawn, rich brandy cream sauce, mash and broccolini

34

Black Angus Striploin (MSA Certified) 300g Mixed beans, Dutch carrots and tomato relish

37

Roasted Pork Loin (subject to availability) Premium moisture-infused pork loin with roasted potato, puréed apple and red wine vinegar honey glaze

36

Barramundi Butternut squash, fennel, rocket, beetroot purée and an orange vinaigrette

36

“Alaskan” Salt and Chilli King Crab Served with sautéed onions, leek and broccolini (GF available)

63

Three-Course Seafood Indulgence (for two)

165

Chilled First Course Consisting of six freshly-shucked Sydney rock oysters, South Australian tiger prawns, smoked salmon, Blue Swimmer crab meat, cherry tomato salad Second Course Black mussels with sauce marinière Hot Third Course Grilled barramundi, BBQ king prawns, scallops, deep-fried flathead, salt and pepper calamari with caper aioli and chips

Desserts Sticky Date Pudding Butterscotch sauce and ice cream

16

Affogato 16 Vanilla ice cream presented in Martini glass, espresso coffee and Frangelico liqueur Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 153

Situated right on the water’s edge at Shipwrights Bay, Shipwrights on the Marina offers absolute waterfront views in a romantic and unforgettable setting. Uniquely Australian in its relaxed charm, you can immerse yourself in a culinary experience few can match. With its innovative and contemporary cuisine, Shipwrights boasts a superb array of fresh seafood, pasta, poultry, meats and mouthwatering desserts. Chic designer interior and alfresco dining areas make it the perfect venue for intimate occasions, weddings or large functions. Open Tuesday to Sunday for lunch and dinner. Licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

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4000

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Shipwrights on the Marina 739 Princes Highway Blakehurst, NSW Phone: (02) 9547 0666 www.shipwrightsrestaurant.com

A78


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located at the water’s edge, Papi Chulo is the perfect day to-night destination for all ages. Indulge in a delicious array of smokehouse meats, succulent seafood, cocktails and an award-winning wine list. Acclaimed chefs, Patrick Friesen and Christopher Hogarth, celebrate Australia’s finest producers with an eclectic menu that celebrates the seasons. Grab a group of friends or family, come in to enjoy the fun, laidback atmosphere, then kick back into the evening whilst enjoying killer harbour views.

up to

$

4000

value

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Papi Chulo 22-23 Manly Wharf Manly, NSW Phone: (02) 9240 3000 www.merivale.com.au/papichulo

Card number 16

Pea guacamole with tortilla chips 14 Salmon taco salad, jicama, jalapeño, radicchio, tobiko 19 Roast cauliflower, romesco, parmesan, brown butter crumbs 17 Smoked hot wings, comeback sauce 17 Jumbo king prawns, lemongrass and coconut dressing 7ea Lebanese chicken platter (not really) half 27 / whole 36 Irvin Fast BBQ chicken, coriander tabouli, garlic and chilli sauce, soft tortillas, lettuce Papi Chulo BBQ platter (serves 2-4) 86 Smoked lamb ribs, wagyu brisket, pulled pork, porchetta, served with coleslaw, soft rolls and BBQ sauce Vietnamese coleslaw 9 Curly fries 9.5 Chocolate chocolate chocolate cookie, dulce de leche, marshmallow, jersey milk ice cream 14 Strawberry cheesequake crunch 14 A79

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The Charing Cross Hotel in Waverley is your neighbourhood hotel. The Dining Room is headed up by Chef Matt Kemp and Steve Scott.The contemporary menu is designed to satisfy and nourish the guests. Matt Kemp likes to take a humble ingredient and make it taste fantastic. The seasonal menus provide a fantastic dining experience whether you want to enjoy the à la carte menu, ‘Ladies who Lunch’ or the crowd-pleasing Sunday Roast. Drop in to check it out. Open 7 days for lunch and dinner.

up to

$

4000

value

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Charing Cross Hotel 81 Carrington Road Waverley, NSW Phone: (02) 9389 3093 charingcrosshotel.com.au

Card number 42

To Start

Croquette of Braised Pork Cheek with Salad of Apple Fennel, Hazelnuts

18

Lime-cured Hervey Bay Scallops and Kingfish with Avocado Cream and Bloody Mary Vinaigrette

22

Parfait of Thirlmere Duck and Chicken Liver with House Chutney and Grilled Rye

18

Salads Heirloom Tomatoes, Local Mozzarella, Crisp Capers and Fresh Herbs

18

Seared Tasmanian Salmon, Pickled Fennel, Baby Gem, English Cucumbers and Mint

28

Mains Parmesan Gnocchi, Field Mushrooms, Victorian Asparagus, Celeriac and Truffle Purée

27

Linguine of Alaskan King and Snow Crab, Cuttlefish, Courgette, Chilli and Herbs

28

Grilled Rib Eye of O’Connors Pasture Fed Beef (MBS 2+) with Bordelaise Butter and Jus

39

Menu sampler: Due to seasonal menus, prices and offerings may change

A80


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Ravesi’s Bondi Beach is your premier destination. With a delicious contemporary Australian menu, Ravesi’s boasts the finest quality ingredients, such as sustainable, locally sourced seafood, natural pasture-fed beef, and hand-made organic pasta. Ravesi’s takes pride in offering some of the best food Bondi has to offer, paired with an extensive wine and cocktail list, and sweeping Bondi views over the Pacific.

up to

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5000

value

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Ravesi’s Hotel 118 Campbell Parade Bondi Beach, NSW Phone: (02) 9365 4422 www.ravesis.com.au

Card number 74

SHARE PLATES

SASHIMI $22 salmon, quinoa, avocado, wakame seaweed, ginger-soy dressing PRAWNS $25 250g of chilled queensland tiger prawns, tropical fruit, alabama sauce OYSTERS $21 / $42 half dozen or full dozen fresh natural oysters, spicy lime dressing

MAINS

SMOKED SALMON SALAD $29 fresh tasmanian smoked salmon, baby spinach, wild rice, asparagus, quinoa, egg, roasted beets, blood orange vinaigrette ORGANIC TORTELLI $28 spinach-ricotta-filled tortelli, zucchini, walnuts, parmesan, basil-cream sauce PULLED PORK PIZZA $20 avocado salsa, jalapeños, sour cream BARRAMUNDI $30 fresh garden vegetables, organic fregola pasta, alabama mayonnaise BURGER $22 200g angus cheeseburger, aioli, lettuce, tomato, pickles, chips SIRLOIN $28 new york sirloin (300g), garden salad, chips, red wine jus, béarnaise

DESSERTS

STICKY DATE $14 sticky date pudding, mascarpone, vanilla bean ice cream PUDDING $14 steamed chocolate pudding, vanilla bean ice cream CRUMBLE $15 seasonal fruit spelt maple crumble, english toffee ice cream A81

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Under the guidance of Brad Sloane, the Swanson Hotel has opened up Level 1 for the first time, with a 100 seat restaurant that includes a sleek new cocktail bar focusing on fresh, delicious cocktails, a private dining room, and simple, clean food with a gastro pub influence. An avid disciple of nose-to-tail cooking, Sloane’s food shows that you should never underestimate the magic of less popular cuts in the right hands, and you should always appreciate the beauty of simplicity. This ethos is reflected throughout the menu.

up to

$

4000

value

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Swanson Hotel 106 Swanson Street Erskineville, NSW Phone: (02) 9519 3609 www.swansonhotel.com.au

Card number 45

APPETISERS House-baked Herb Focaccia with Olive Oil Freshly-shucked Sydney Rock Oysters with Seasonal Dressing House-marinated Mixed Olives (gf)

$4 $3pc $8

ENTRÉES Crispy Duck, Red Cabbage, Currants, Orange Segments and Pinenut Salad Zucchini Flowers Stuffed with Persian Feta, Chutney, Pinenuts and Smoked Eggplant Purée Chargrilled King Prawns, Romesco, Chorizo and Smoked Paprika Aioli Beef Tartare, Cornichons, Fried Capers, Truffle Aioli and Focaccia

$16 $16 $17 $17

MAINS Ravioli of Italian Cheeses, New Season Greens, Pesto, Pumpkin and Pecorino Lamb Shank Pie with Crushed Peas, Broccolini, Carrot Purée and Lamb Jus Barramundi, Israeli Cous Cous, Green Olive, Piperade, Chilli and Saffron Aioli Roast Thirlmere Chicken with Leeks, Pancetta, Lentils and Baby Carrots

$25 $26 $26 $28

PUDDING Sticky Toffee Pudding, Butterscotch Sauce, Double Cream and Spiced Walnut Crumble Orange and Cardamon Crème Brûlée with Rhubarb and Strawberry White Chocolate Pannacotta, Cinder Toffee, Raspberries and Chocolate Sorbet Cheeseboard with Home-made Quince Paste and Lavosh Menu sampler: Due to seasonal menus, prices and offerings may change

$13 $13 $13 $20 A82


You and your guests are invited to enjoy 25% off the total bill.

From Mexico City to the Yucatan Peninsula, regional flavors and techniques are united in the dishes at Méjico, creating modern, marketto-table Mexican food. Whether it’s the table-side-made guacamole, tacos, or mouth-watering Mexican margaritas and tequilas, the menu is dependent upon the seasonal availability of produce and thus the cuisine at Méjico reflects the immediate world around us. Open from 12pm until late daily.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mejico Sutherland Shire Shop 2202, 600 Kingsway Westfield Miranda Miranda, NSW Phone: (02) 9525 4032 www.mejico.com.au/miranda

Card number 128 CEVICHE RAW BAR Salmon Reposado tequila-cured salmon, citrus crème fraîche, radish, charred lime. 14 (G) Scallop Avocado, pomegranate, jalapeño, crispy eschalots. House-baked tostadas. 16 (D,C) SMALL PLATES Quinoa salad baby beets, macadamia nuts, cherry tomatoes, goji berries, goat’s cheese, hibiscus dressing. 16 (G,V) Corn lollipops Chipotle mayo, queso fresco, paprika, shredded coconut, popcorn. 12 (G,V) Jalapeño poppers Crumbed & stuffed with feta & herbs. Chipotle mayo. 14 (V) TACOS 5 inch, two per serving Pork Slow-braised pork, chilli caramel salsa, aioli, scratchings. 12 (D,C) Salmon Salmon fillet, pickled cabbage, jalapeño, chipotle mayo. 12 (D,C) Vegetable Carrot & cumin purée, mushrooms, pickled vegetables, feta. 12 (V,C) A83

BIGGER PLATES Beef short rib Rib off the bone with smoky chipotle, honey, pickled onions. 28 (D) Lamb adobo Chargrilled Hunter Valley lamb, house-made chimichurri, snow pea tendrils, pickled onions. 29 (G,D) Yucatan fish Barramundi, pico de gallo, corn & polenta tamal wrapped in banana leaf. 32 (G/D) Vegetable paella Saffron, eggplant. capsicum, mushroom, crumbed nopal, cherry tomatoes, queso fresco. 24 (V,C) w/ chicken or chorizo +6

DESSERTS Peanut cajeta flan Peanut caramel flan, baked cinnamon sugar tortilla, coconut ice cream, fresh blueberry sauce. 10 Churros Traditional cinnamon-spiced Mexican doughnuts, cajeta & chocolate dipping sauce. 12

(G) Gluten-free (D) Dairy-free (V) Vegetarian (C) Can be made G

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Offering the very best in casual alfresco dining, combined with the spectacular waterfront vistas for which the harbour city is renowned, Nick’s Bar and Grill is the perfect location to experience the best of Australian produce while taking in the vibrant passing parade on the King Street Wharf Promenade. Sit back and relax with a glass of wine or a cocktail while watching the chefs create your meal on the chargrill. You can choose from fresh seafood or a selection of succulent Mediterranean chargrills. Fully licensed. Open for lunch and dinner 7 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Nick’s Bar and Grill The Promenade King Street Wharf Sydney, NSW Phone: 1300 989 989 www.nicksbarandgrill.com.au

Card number 19

Entrées Nick’s Seafood Chowder Mussels and fresh seasonal seafood Seared Scallops in half shell, finished off with a citrus dressing Sizzling Garlic Prawns Served in olive oil, garlic and chilli

Black Mussel Pot Served with either a white wine $16.00 cream sauce or chilli tomato and served with fresh bread

$19.00

$19.50 Nick’s Seafood Basket Catch of the day, tempura soft shell crab, salt and pepper calamari, fried scallops, fried king prawns served on $21.00 chips with home-made tartare sauce

$36.00

Mains – Meat

Cold Seafood Plate $24.00 King prawn, Sydney rock oysters, smoked I’m Angus ‘Grainge’ salmon and marinated mussels Rib-eye steak on the bone Freshly Shucked Sydney ½ dozen $20.00 I’m Angus ‘Grainge’ Rock Oysters dozen $40.00 Scotch fillet

Mains – Seafood

All fish served with your choice of chips or mash Snapper Fillets Grilled or fried Barramundi Fillets Grilled Flathead Fillets Fried

$39.00 $37.00

I’m Angus ‘Grainge’ Rump

$26.00

Surf & Turf $36.00 Rump steak served with grilled king prawns, creamy mash and Hollandaise sauce $36.00

$33.00

Ribs

$34.00 Giant Pork Ribs

Menu sampler: Due to seasonal menus, prices and offerings may change

Half Rack $34.00 Full Rack $49.00

A84


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Inspired by two water-loving cocktail-sipping cultures, Coco Cubano offers an exotic tropical fusion of Cuban and Australian flavours, with a vibrant atmosphere, perfect for any fiesta or celebration! From Havana’s streets to tropical treats, there’s something to suit any craving, with a perfect mix of share plates, fresh salads, generous mains and indulgent desserts. From early morning espresso to moonlight mojitos and everything in between. Enjoy all day dining and beautiful cocktails until late, every day of the week. Viva la vida!

(Available at all Coco Cubano locations)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Coco Cubano Blacktown Central Park Crows Nest Darlinghurst Macarthur Square

Parramatta Penrith Rouse Hill Top Ryde UNSW Kensington

www.cococubano.com

Card number 37

Entradas & Share Plates CHILLI-CARAMEL PORK BELLY Sliced crispy pork belly, chilli-caramel glaze, green mojo dipping sauce EL POLLO FRITO Fried chicken drummettes, lime-pepper salt, red mojo dipping sauce

$15.9 5 PIECES $12.9 / 10 PIECES $18.9

Platos Principales / Mains TROPICAL PRAWN SALAD Grilled prawns, mixed lettuce, hearts of palm, tomato salsa, salsa, avocado, green mojo dressing

$17.9

ARROZ CON POLLO Roasted half chicken in Cuban spices, served with brown sofrito rice

$25.9

BONE-IN RIB EYE 400g Riverina grass-fed rib eye, red mojo sauce, served with crispy fritas, garden salad

$37.9

SLOW-COOKED RIBS BBQ rum-glazed ribs with crispy fritas & garden salad

Beef $32.9 / Pork $38.90

FRITAS HAMBERGUESA Chorizo patty, fried egg, caramelised onion, crispy fritas, tomato relish, w/fries or salad

$18.9

THE CUBANO Sliced ham, pulled pork, Swiss cheese, pickles, mustard, toasted bread, w/fries or salad

$17.9

Dulces / Desserts BUÑUELOS Fresh warm donut balls, tossed in cinnamon-sugar, served with couverture chocolate pot & three berry jam

$12.9

EL DOMINGO (THE SUNDAE) Vanilla ice cream, cinnamon-sugar-tossed plantains, churros, couverture chocolate, whipped cream, strawberries, glacé cherries

$14.9

A85

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Located in the hustle of Darling Quarter, Stacks is a Mediterranean taverna-style experience offering à la carte dining, an impressive bar menu, local and international wines and exciting cocktails. Stacks also features fantastic live performances, and a large open BBQ grill, where you can show off your Masterchef skills! Open for lunch and dinner 7 days.

Stacks Taverna Darling Quarter 1-25 Harbour Street Sydney, NSW Phone: 1300 989 989 www.stacksbar.com.au

Card number 90

Entrées and Salads

Mains

Pan-fried Haloumi With sun-dried tomato, lemon and basil oil

15.00

Riverina Rack of Lamb 38.00 With spiced aubergine, cumin mayonnaise & harissa oil

Saganaki Prawns In a tomato & feta sauce

18.00

Chargrilled I’m Angus Rib Eye Steak 39.00 Peppered & with a native pepper sauce

Chicken Panzanella Salad Tuscan salad of warm chicken tenderloin, croutons, cucumber, olive, parsley, celery & rocket

19.00

Chargrilled Salmon Fillet With micro ratatouille, asparagus & lemon-infused olive oil

Pizza – 19.00

34.00

All steaks are served with creamy mash potato, chips or salad

Margarita Tomato sauce, oregano with melted mozzarella cheese

Rib Eye on the Bone

36.00

Scotch Fillet

36.00

Prawn and Chilli Tiger prawns with chilli

Desserts

Taverna Ham, pepperoni, chorizo, mushroom & mozzarella

Heavenly Crunch 14.00 Chocolate-coated crunchy tiramisu with salted caramel & hazelnut crunch filling, served with a chocolate macaron, strawberry & snickers ice cream Island Dreamtime 14.00 Coconut mousse, mango filling, mango compôte, lime gel, mango sorbet & coconut snow

Menu sampler: Due to seasonal menus, prices and offerings may change

A86


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

An authentic Brazilian Barbecue house. It is a place for meat lovers and the adventurous, giving a mouth-watering combination of traditional Brazilian Barbecue with world-renowned Australian meats. Let your tastebuds experience a carnival of over 20 choices of succulent cuts of meat and seafood. Enjoy a selection of beers and wines from around the globe. Vegetarian options and desserts also available. Open 7 days.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Braza Churrascaria 13 Norton Street Leichhardt, NSW Phone: (02) 9572 7921

Westfield Miranda Rooftop 600 Kingsway Miranda, NSW Phone: (02) 9531 2300

www.braza.com.au

Card number 18

49pp

$

Traditional Churrasco whole tables only

all inclusive

Skewers Rump Cap – Picanha Flank – Fraldinha Garlic Rump Cap – Picanha com Alho Hump – Cupim Beef Ribs – Costela Tri Tip w/ Provolone – Maminha c/ Queijo Lamb Rump – Alcatra de Carneiro Lamb Leg – Pernil de Carneiro Fish – Peixe na Folha de Bananeira Prawns – Camarão Baby Octopus – Polvo

Side Dishes Please choose your side dishes: Tomato Salsa – Vinagretche Cassava Flour – Doremifa Farofafa Brazilian Chillies – Pimentas da Malaguetta Mixed Salad – Salada Loca Rocket Salad – Salada Dois Potato Salad – Viajo na Maionese de Batata

Pork Leg – Pernil Pork Neck – Paleta Sausage – Linguiça Pork Ribs – Costelinha de Porco Pork Belly – Panceta Chicken Drumettes – Coxinha da Asa Chicken Hearts – Coração Chicken Thigh – Filé da Sobrecoxa Chicken Breast w/ Bacon – Medalhão de Frango Haloumi Cheese – Queijo Garlic Bread – Pão de Alho Pineapple – Abacaxi com Canela Brazilian-style Rice – Arroz da Vovó Black Beans – Feijão Preto Chinese Broccoli – Couve Ta Fritos do BRAZA Beer-battered Chips – Batata Frita Cassava Chips – Mandioca Frita Polenta Chips – Polenta Frita Crumbed Banana – Banana Frita

Vegetarian Churrasco $49 pp

A87

Special Chilli Squid (e)(s) on a Bed of Green Salad

Pasta of the Day (m)(v)

Brazilian Green Figs Palm Heart, Brazil Nuts, Blue Cheese & Citrus (e)(s)

Fish of the Day (m)(v) Served w/ Salad & Seasonal Veggies

Soup of the Day (e)(s)

Palm Heart Grilled (m)(v) Pepperonata, Haloumi Cheese & Crostini Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Voted “Australia’s Favourite Italian” restaurant, Criniti’s provides a unique and innovative restaurant experience. With a menu that boasts quality food, made using only the freshest ingredients, you will find an abundance of vegetarian and gluten-free options, from entrée to dessert. Fully licensed, with delicious cocktails! Open for breakfast, lunch and dinner.

Criniti’s Shop 17, The Piazza Castle Towers Castle Hill, NSW

Shop 1 54 West Esplanade Manly, NSW

Shop 461, Level 2 Harbourside Shopping Centre Darling Harbour, NSW

291 Church Street Parramatta, NSW

Westfield Kotara Park Avenue and Northcott Drive Kotara, NSW

Shop 2 6 Cowper Wharf Road Woolloomooloo, NSW

Phone: 1300 274 648 www.crinitis.com.au

Card number 50 pizza crust bruschetta crust tomatoes, red onions, oregano, garlic, olive oil & basil

15

Starters baked figs baked figs, glazed & wrapped in San Daniele prosciutto, served w/ gorgonzola cream soft shell crab lightly fried & tossed w/ garlic, chilli & shallots

26 26

Home-made pasta cannelloni home-made cannelloni filled w/ ricotta & spinach, topped w/ besciamella & napoletana sauce

25

Wood-fired pizza

T - 0.5m - 1m - 2m - 3m

azzurri pizza

27 - 54 - 81 - 162 - 243

tomato, bufala mozzarella, mushrooms, artichokes, semi-sundried tomatoes, San Daniele prosciutto, basil & ricotta

Skewers pork spiedino crispy skin pork belly skewers w/ a lemon jus marinade

49

Meats lamb rack pistachio organic salt bush lamb rack, pistachio-crusted, w/ a red wine jus, served w/ vegetables

47

Desserts zeppole Italian donuts dusted in cinnamon sugar, served w/ nutella & crushed hazelnuts banana pizza wood-fired pizza topped w/ caramelised bananas, strawberries, vanilla gelato & hot butterscotch sauce tartuffini profiteroles filled w/ chantilly crème, rolled in decadent milk chocolate fudge & covered in milk chocolate shavings Menu sampler: Due to seasonal menus, prices and offerings may change

13 20 14

A88


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Bondi Pizza was born out of a passion not only to create the tastiest thin-pressed pizza, but also to create a dining experience that captures the essence of Bondi Beach – relaxing, vibrant and fun! Bondi Pizza offers something to suit everyone, they’re not just pizzas! The combination of amazing food and friendly service is sure to make your dining experience at Bondi Pizza almost as memorable as the beach itself. Open 7 days.

www.bondipizza.com.au

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bondi Pizza – Bar & Grill Shop 35, Bayside Plaza, 376 Bay Street Brighton-Le-Sands (02) 9556 2111 Shop FC01 (Restaurant Precinct) Westfield Shopping Centre 152 Bunnerong Road Eastgardens, NSW (02) 8347 2207 Level 6, Shop 6009 Westfield Shopping Centre 500 Oxford Street Bondi Junction, NSW (02) 9388 9222

Shops 446 & 447 Cnr of Herring and Waterloo Roads Macquarie Park, NSW (02) 9889 5852 320 Church Street Parramatta, NSW (02) 9891 9221 Shop 3040 (Piazza Dining) Top Ryde City Shopping Centre 109-129 Blaxland Road Ryde, NSW (02) 8068 8990

Card number 56

Starters and Sides

Arancini Balls: Fried risotto balls with Fontina, tomato, herbs and feta, served with a garlic aioli Salt and Pepper Calamari: Crumbed and lightly seasoned with Murray River salt flakes and Szechuan pepper served with a garlic aioli Tomato and Mozzarella Bruschetta: Cherry tomatoes, Italian buffalo mozzarella, Spanish onion and basil served on toasted organic ciabatta bread with Italian balsamic glaze Sizzling Chilli Prawns: Chilli prawns served in a sizzling ‘Hot Pot’ with flat bread and a side of chilli mayo

Classic Pizzas

Margherita: Roma tomatoes, Italian buffalo mozzarella, shaved parmesan and basil Bondi Meat Supreme: Traditional Italian Pepperoni, Wagyu meatballs, premium leg ham, pancetta (bacon), balsamic onions, mushrooms, rocket and our tasty BBQ mayo

9.95 10.95 9.95 12.95 20.95 25.95

Signature Pizzas

Marinated Chargrilled Lamb: Tender marinated backstrap fillet, feta, balsamic onions, roma tomatoes, rocket, sweet potato crisps and our creamy Caesar sauce Peri Peri Chicken: Marinated grilled chicken breast, roasted capsicum, Spanish onion, roma tomatoes, bocconcini and rocket with our spicy Peri Peri sauce Peking Deluxe: A delicious blend of roasted duck and roasted chicken on a hoi sin base topped with shallots, cucumber and coriander and drizzled with a light glaze

Desserts

25.95 25.95 26.95

Our Classic Oven-baked Swirls: Our oven-baked Swirls served warm with vanilla ice cream and warm melted Belgian chocolate. Swirl options include: Original, Apple, Banana, Chocolate Brownie 11.95 Dessert Share Plate: A sample plate of our four bestselling desserts… Oven-baked Apple Crumble Pizzette, Chocolate Brownie Swirls, Belgian Chocolate Fruit Fondue and Triple Chocolate Brownie served with warm melted Belgian chocolate and vanilla ice cream 22.95 A89

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Discover a kitchen inspired by LA dining trends, in the heart of Cronulla. With a focus on shared dining and delicious food, Gerrale St Kitchen is the perfect place to unwind. Open for breakfast, lunch and dinner – it’s everyone’s new ritual. Fully licensed.

Gerrale Street Kitchen 19-21 Gerrale Street Cronulla, NSW Phone: (02) 9523 4111 www.gerralestkitchen.com.au

Card number 121 BRUNCHIE THINGS & SANGAS AVOCADO ON TOAST – SWEETCORN, BLACK RICE & POLENTA TOAST, AVOCADO, MUSHROOMS, GOAT’S CHEESE, TUSCAN KALE & PESTO 15.5 GF GERRALE KITCHEN PLATE – BYRON CHORIZO SAUSAGE, PORK BELLY, MEX BEANS, CHEESE-STUFFED HASH BROWNS, CHERRY TOMS, POACHED EGGS, GREEN TOMATO RELISH 21.50 THE STEAK SANGA – ANGUS BEEF, BACON, GOJI BERRY RELISH, LETTUCE, TOMATO, AVOCADO 18.50 DF

SMALL PLATES TO SHARE FRIED ZUCCHINI FLOWERS – WITH RICOTTA, HERBS, PINE NUTS, CURRANTS, RED HARISSA 14.50 SALT & PEPPER CALAMARI – PICKLED FENNEL, BLACK AIOLI 16.50 GF DF GRILLED SPLIT SKULL ISLAND TIGER PRAWNS – CHILLI, LEMON, GARLIC, OREGANO 7.50 EACH GF DF

12” PIZZA THIN & SLICED GLUTEN-FREE BASE AVAILABLE FOR ADDITIONAL 4 PER PIZZA GSK MARGHARITA – CHERRY TOMATO, TOM SALSA, SUN-DRIED, BASIL PESTO, FIORE DI LATTE 17.50 CHOOKA – CHICKEN, SMASHED PUMPKIN, PANCETTA, SMOKED MOZZARELLA, SPINACH 18.50 THE CASABLANCA – SALAMI, HAM, MUSHROOMS, CAPSICUM, TOMATO, MOZZARELLA, OLIVES 17.50

MAIN PLATES SAFFRON PAPPARDELLE – ROCKET, RED CAPSICUM, HINT OF OLIVES, GOAT’S CHEESE, CHERRY TOMS, ZUCCHINI FLOWERS, LEMON BALM 22.50 SLOW-ROASTED PULLED LAMB SHOULDER – ROAST PUMPKIN & GIANT COUSCOUS SALAD WITH FETA, DATES, CURRANTS, DUKKAH, POMEGRANATE & LEMON DRESSING 22.50 Menu sampler: Due to seasonal menus, prices and offerings may change

A90


You and your guests are invited to enjoy 25% off the total bill. Fix St James has been renowned for great food, showing respect to the ingredients and letting great produce shine, since 2007– food to get your teeth into! The blackboard menu is constantly changing, though some signatures will always remain. Stuart Knox, your host and 2012 SMH Good Food Guide Sommelier of the Year, will passionately guide you through the extensive wine list, featuring up to 30 wines by the glass and more than 200 bottles. Open for lunch and dinner Monday to Friday and Saturday for dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Fix St James 111 Elizabeth Street Sydney, NSW Phone: (02) 9232 2767 www.fixstjames.com.au

Card number 143 Salumi – per serve .............................................................................................................8 Prosciutto, Wild Boar Salami, Bresaola, Nduja, Mortadella, Saucisson Roast Bone Marrow, XO Sauce .......................................................................................10 School Prawns, Chilli Salt and Lemon .............................................................................10 New Season Asparagus, Manchego, Prosciutto ........................................................10/15 Tuna Crudo, Lardo, Wasabi, Chutney, Black Sesame ............................................... 11/16 Cured Moreton Bay Bug, Capers, Tomato and Ink ..........................................................16 Pork and Mushroom Spaghettini ................................................................................19/32 Barramundi Fillet, Jerusalem Artichoke, Black Garlic, Shiitake .......................................36 Roast Lamb Ribs, Smoked Yoghurt, Mint, Pickled Cucumber .........................................36 Greenstone Creek Sirloin, Beetroot..................................................................................42 Mesclun Salad, Palm Sugar Vinaigrette ............................................................................9 Thick-cut Chips ...................................................................................................................9 Broccolini, Chilli and Olive Oil...........................................................................................10 Duck-fat Roasties .............................................................................................................10 A91

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Via Alta is located on High Street, in the heart of Willoughby, a stone’s throw from the CBD. A lively and bustling trattoria which is the sister restaurant to Ormeggio At The Spit, and has ever-changing chalkboard specials. This classic trattoria offers Northern Italian fare, carefully prepared by Chef Alex Keene, and his talented team. The all-Italian wine list complements. A real neighbourhood gem!

up to

$

4000

value

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Via Alta 197 High Street Willoughby, NSW Phone: (02) 9958 1110

Card number 36

TO START: STUZZICHINI

Ormeggio Bakery organic sourdough – home-made ricotta – extra virgin olive oil (serves two) “Mondeghini”: Milanese fried meatballs

ENTRÉE: ANTIPASTI

8 14

Burrata – pickled beetroot – hazelnut crumble – witlof

19

Pan-seared split king prawns Catalana – Spanish onion – cherry tomato

25

Vitello tonnato – tuna mayonnaise – pinenuts – capers

PASTA: PRIMI

Agnolotti – ricotta – chicory – wild mushroom – truffle pecorino

24

Rigatoni – swordfish – olives – tomato – capers – basil

24

MAIN: SECONDI

Chargrilled flank steak – celeriac – beetroot – kale

“Spiedo Bresciano”: traditional Brescian spit roast of pork and chicken served on a bed of soft polenta with burnt butter (limited portions, dinner only)

DESSERT: DOLCI

“Barbajada”: Amedei Tuscan black chocolate and coffee mousse – textures of hazelnut – vanilla gelato – caramel sauce Tiramisù

CHEESE: FORMAGGI

Served with dried fruit, compôte and lavosh

La Tur – white mould – soft – cow, goat and sheep milk – Piedmont

19

36 36

14 14 individual 50g / 12

OR choice of 3 / 23

Testun al Barolo – semi-hard – sheep and goat milk – Piedmont

Menu sampler: Due to seasonal menus, prices and offerings may change

A92


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Overlooking the gardens of historic Vaucluse House, the Vaucluse House Tearooms is the perfect location for dining with friends and family, or hosting your next special event. The Tearooms offer a relaxing, tranquil location surrounded by lush gardens and expansive lawns. Enjoy a morning coffee and brunch, have lunch with friends on the patio, or spoil yourself with a sophisticated high tea. Open Wednesday to Friday from 10am to 4.30pm, Saturday to Sunday from 8am to 4.30pm. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vaucluse House Tearooms Wentworth Road Vaucluse, NSW Phone: (02) 9388 8188 www.vauclusehousetearooms.com.au

Card number 91

Breakfast: Poached eggs, grilled asparagus, roast cherry tomato & dukkah

14

Blueberries with Greek yoghurt & granola

14

Ricotta pancakes with lemon curd & strawberries

15

Bacon & cheddar soufflĂŠ, tomato jam & sourdough

16

Free-range eggs & toast, sourdough, rye or soy & linseed

12

On The Lighter Side: Classic Reuben sandwich with house pickle

18

Roast cauliflower, spiced carrot & lentil salad with labneh & coriander

16

Free-range chicken breast, charred corn & large leaf rocket salad, pesto

18

More Substantial: Linguine with king prawns, cherry tomato, garlic, chilli & parsley

24

Beef burger, Brickfields milk bun, cheddar, pickles & chips

24

Slow-cooked Gippsland lamb with snow peas, feta, almond & mint salad

27

Battered flathead, chips, mushy peas, tartare sauce & malt vinegar

32

High Tea: Includes a wonderful selection of sweet and savoury treats, tea / coffee and a glass of sparkling wine

A93

Menu sampler: Due to seasonal menus, prices and offerings may change

49pp


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Hops and Fire, which is a BBQ smokehouse and craft beer bar located in the heart of Newport, is the latest addition to Sydney’s Northern Beaches. What better way to experience a great beer than with a prime cut of steak, grilled to perfection on a real wood fire. The addition of a smoker also adds another dimension to the already great food experience. Offering an extensive tapas menu, with grill options, accompanied by a vast array of craft beers that are sure to please. Fully licensed. Open 7 days for dinner from 5.30pm until late.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hops and Fire 313 Barrenjoey Road Newport, NSW Phone: (02) 9999 6038 info@hopsandfire.com.au www.hopsandfire.com.au

Card number 139

Small Plates / Entrées oysters – beer vinaigrette 3.5 ea mushroom bruschetta (x2) – onion purée, mushroom, feta cheese, balsamic dressing, basil leaves 12 wings – hot sauce 12 ‘swim away’ fried school prawns – aioli 12 beef tongue – smoked beef tongue with sherry vinaigrette and capers 12 ‘what’s shaken’ bacon – home-made maple-cured bacon served with chimi churri, horseradish sauce and pickles 12 pork riblets – 12 wood-fire grilled king prawns (x3) – brushed with herb-smoked butter served with lemon cheek 12

from the smoker all served with slaw, pickles and bread

from the wood-fire grill

combos all served with slaw, pickles and bread

all steaks served with slaw and chips

flintstones beef ribs – 30 brisket – 30 pork ribs – 30 lamb ribs – 30 fingerlickin ½ chicken – 22 sausages (x5) – 22

scotch fillet (300g) – 30 rump cap (250g) – 30 eye fillet (200g) – 30 salmon fillet catched by the smoke (200g) – 25 served with dill crème fraîche and salsa

surf ‘n turf – 40

scotch fillet + (x3) grilled king prawns served with slaw and chips

smoke and grill – 55 1 option from the grill + 1 option from the smoker

smoke and smoke – 55 choices of 2 from the smoker

Menu sampler: Due to seasonal menus, prices and offerings may change

A94


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Located in the heart of bustling Potts Point, Busshari Japanese Restaurant represents the essence of Japanese cuisine. Busshari authentic Japanese restaurant represents simplicity, fresh produce, creativity yet traditional flavour. Busshari fuses original flavours in order to create unique, flavoursome dishes which are enhanced by an impressive, creative presentation.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Busshari Japanese Restaurant 119 Macleay Street Potts Point, NSW Phone: (02) 9357 4555 www.busshari.com.au

Card number 119 FROM THE KITCHEN Wagyu Sirloin Sizzling

$35

Grilled Scampi with Sea Salt, Green Tea Oil, Garlic & Herbs

$26

Pork Belly Kakuni with Seasonal Vegetables

$21

Grilled Eggplant topped with Miso Paste

$16

LIGHTLY-BATTERED Assorted Seafood and Vegetable Tempura

$28

Karaage Chicken on Harusame Noodle Nest – deep-fried

$20

Soft Shell Crab Karaage (2 crabs)

$18

JAPANESE NOODLE DISHES Prawn Tempura Udon Soba and Somen chilled green tea soba and somen noodles with mushroom, prawn and radish wasabi dipping sauce

$19 $20

SASHIMI Chef’s Selection Sashimi Plate Tuna and Ocean Trout Sashimi (4pcs each) Fresh Oyster topped with ikura and dashi vinaigrette jelly

$38 $22 $3.8ea

SUSHI ROLL Busshari Veggie – koya tofu, shiitake mushroom, kanpyo, avocado, cucumber and seasonal greens

$16

Dragon – grilled eel, avocado, cucumber, omelette and sweet soy sauce

$18

Spider – crispy soft shell crab, avocado, cucumber, wasabi mayonnaise and red tobiko

$18

Rainbow – tuna, king fish, ocean trout, king prawn, cucumber and avocado

$18

Dynamite – tuna, cucumber, avocado, chilli mayonnaise, shichimi chilli powder and chives

$18

A95

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Embers Mezze Bar sees the tastes of the East meet the West within a grand Rococo-style building, bringing to life a truly unique and delicious style of modern Lebanese. Inspired by authentic flavour combinations, the menu offers a fresh and contemporary take on a traditional shared dining experience. Open Tuesday to Sunday from 6pm to 12am, Thursday and Friday from 12pm to 3pm.

up to

$

4000

value

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Embers Mezze Bar 52 Oxford Street Darlinghurst, NSW Phone: (02) 8354 1100

Card number 71 Marinated olives 8 Hommus, saj bread 9 Roasted pumpkin, buttermilk tahini, falafel crumbs 12 Mixed mushrooms, goat’s curd, salted egg yolk, baharat 15 Haloumi, honey, lemon, za’atar 13 Cauliflower, chickpea, pomegranate salad 16 Scallop nayeh, chilli, baba ganoush, crispy bread 19 Hiramasa kingfish, radish, Persian feta, verjus dressing 20 Hawkesbury river squid, harissa jam, aniseed, black olive, vanilla 20 Lamb kaftas, beetroot labne dip, smoked paprika 14 Lamb shoulder, shawarma spice, pickles 32 Chiche taouk chicken, walnut tarator, watercress tabouli 36 Carob-glazed beef cheek, freekah, sheep’s milk labne 29 Dessert Burnt cream, coffee, tahini 14 ‘Milk & cookies’ set cardamom milk, cinnamon cookies, strawberry jam 14 Banana, roasted chocolate crumble, goat’s yoghurt cream 14 Date molasses cake, pineapple, labne sorbet 14 Menu sampler: Due to seasonal menus, prices and offerings may change

A96


You and your guests are invited to enjoy 25% off the total bill. Since The Cuban Place opened in Sydney in 2011, it has developed a reputation as a destination for live music, great food and the best mojitos in Australia. Taking inspiration from the vibrant heydays of 50s Cuba, this is a little slice of Havana, in the heart of Sydney’s CBD. Their menu features fresh Australian produce, with an authentic Latin flair. They have researched Cuban cocktail menus from the last 60 years to develop their Cocktail List, along with an extensive rum collection. Enjoy a live band playing four nights a week, together with salsa dancing.

up to

$

5000

value

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The Cuban Place 125 York Street Sydney, NSW Phone: (02) 9264 4224 www.thecubanplace.com.au

Card number 75

ENTRÉES Huevo con Elote (v) 13 Slow-cooked egg and creamy corn, cassava crackling and Brazil nut crumble Ceviche del día (df)(gf) 17 Fish of the day cured in lime juices, salt, chilli and shallots with taro chips Tire de Txistorra 16 Rolled Spanish-style chorizo sausage with silken calamari Cuelo de Cerdo con elote y frijoles (gf) 18 Twice-cooked pork neck with black bean purée, creamy corn and cassava crackling

MAINS Ropa vieja de Cordero (gf) 32 Yoghurt-braised Australian lamb with melted onions, served with confit garlic potatoes and tomato salsa Moros y Cristianos (df)(gf)(va) 22 Cuban rice and black beans stew with crackling pork rind, collard greens and a poached quail egg Tamales con Cerde a la Criola (gf)(va) 30 Hand-made corn tamales served with a Cuban-style marinated pork cutlet Pescado Varadero 36 Sustainable fish of the day with Varadero sofrito confit, kipfler potatoes and crispy leek A97

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

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5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Situated under Barrafina Tapas, in the heart of the CBD, Contrabando offers fantastic food in an amazing location. Pop in for a quick bite, or a longer lunch, the menu is diverse and ever-changing.

Contrabando 21 Bent Street Sydney, NSW Phone: (02) 9231 0049 www.contrabando.com.au

Card number 31

The Munchies chargrilled corn. lime. queso fresco. chipotle mayo

5

mini chorizo hot dog. habanero mustard. pedro onions. criola

6

wagyu beef cheek quesadilla. chimmichurri. aji chilli. yoghurt

12

‘truck stop guac’. avocado, salsa criola, lime, corn chips

13

wild mushroom, baby spinach + goat’s cheese empanadas

15

yellow fin tuna crudo ‘mini tacos’. avocado. lime. chilli

17

ocean trout ceviche. jalapeño. coriander. citrus + soy bath

20

Taqueria crispy fish, tomatillo, pico de gallo. chipotle mayo

6

popcorn chicken. queso fresco. coriander. carrot. korean hot sauce

6

al pastor 8 hr open fire rotisserie pig. coriander salsa. chipotle vinaigrette. tomatillo prawns. chilli + ginger mojo. truck stop guac. coriander. mint

17 6

Barbecoa calamari. organic quinoa salad. chilli + ginger mojo

23

rotisserie chicken. citrus + chilli marinade. salsa criola

24

‘one bite beef’. seared hanger steak. salsa chimmichurri

25

cootamundra lamb rump. chipotle vinaigrette. sumac yoghurt

26

Menu sampler: Due to seasonal menus, prices and offerings may change

A98


You and your guests are invited to enjoy 25% off the total bill.

Drawing inspiration from the cuisine of North, Central and South of India, Delhi ‘O’ Delhi presents a menu with an extravagant showcase of innovative dishes, whilst keeping its authenticity. Led by restaurateur Javed Khan, who with a combination of training in the finest of culinary arts, and respect of cuisine inherited from his mother, the team at Delhi O’ Delhi blend tradition and passion with innovation and creativity, promising to deliver a most unique and flawless dining experience.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Delhi ‘O’ Delhi 3-13 Erskineville Road Newtown, NSW Phone: (02) 9557 4455 www.delhiodelhi.com.au

Card number 164 ENTRÉES KHASTA RAJ KACHORI A crisp disc-shaped shell filled with diced potatoes, chickpeas, date and tamarind chutney, served with refreshing yoghurt and mint sauce. “From the streets of old Delhi”.

15

TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection.

22

LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection.

16

ADRAKI CHOPS Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven.

22

MAINS SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic and cumin seeds.

19

AAM PHOOLKOPI Versatile Indian favourites – cauliflower florets, diced potatoes with the tangy mango-mustard paste.

17

MANGALOREAN MACHI Chillies, coconut and market fish – a taste of authentic Malabar Coast.

24

DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies.

25

NEHARI GOAT Diced baby goat slow-cooked in aromatic spices, clarified butter, chickpea flour and saffron.

23

A99

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Sydney’s original Small Bar. Tucked away on Broughton Street, in the heart of Kirribilli, this is the perfect destination to meet friends. The menu gives you options to nibble from the land, sea and paddock, not forgetting something sweet to finish! The wine list and cocktails are a perfect match. Open from 12pm until 10pm Monday to Friday, and from 8am until 12pm Saturday and Sunday. Keep it small.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Small Bar & Kitchen Shop 1 1-3 Broughton Street Kirribilli, NSW Phone: (02) 9460 4200 www.smallbar.net.au

Card number 107

SMALLS CHORIZO AND MOZZARELLA CROQUETTES Spicy Tomato Sauce $18 PULLED PORK QUESADILLA G Guacamole, Tomato Salsa $15

QUINOA SALAD GV Beetroot, Sweet Potato, Sprouts, Feta $15

BIGS

WILD MUSHROOM RISOTTO GV Truffle Oil, Parmesan $19

TWICE-COOKED DUCK Red Cabbage, Polenta, Cherry Glaze $32 BRAISED LAMB SHANKS G Sweet Potato Mash, Winter Veg $28

CRISPY-SKIN BARRAMUNDI G Roasted Beetroot, Corn Purée and Goat’s Curd $26

DESSERTS

DECONSTRUCTED CORNETTO Chocolate Ice Cream, Praline, Waffle Biscuit, Chocolate and Strawberry Sauce $15 AFFOGATO Espresso, Ice Cream, Liqueur $15

NUTELLA AND OREO CHEESECAKE Chantilly Cream $15

Menu sampler: Due to seasonal menus, prices and offerings may change

A100


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Deckhouse café and event centre is located on the foreshore of Woolwich Dock, and features spectacular harbour views in a relaxing atmosphere. Experience a truly inspirational menu, where the dishes are creative and sumptuous, simple yet elegant. Whether you wish to drop into the café, or host an event, Deckhouse is the ideal venue. Fully licensed and open 7 days for breakfast and lunch.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Deckhouse Woolwich Dock Clarke Road Woolwich, NSW Phone: (02) 9817 4394 www.deckhouse.com.au

Card number 115

entrée sydney rock oysters natural – freshly shucked (gf) yuzu, soy, wasabi dressing (gf)

½ doz / doz 18.5 / 29.5 22.5 / 29.5

tempura crispy prawns with asian sauce, slaw

21.5

38.0

crab, mango, prawn, avocado salad with bloody mary sauce (gf)

22.0

seared lime-crusted tuna, wasabi, soya and soba noodle salad

19.5

29.0

sautéed field mushrooms, toasted brioche, pecorino (v)

16.5

crispy five-peppered quail, fennel salad, orange and caraway dressing

19.0

cape grim braised beef short rib, gremolata, smashed parsnip

23.0

34.0

main deckhouse bouillabaisse, seafood broth with mussels, clams, scallops, prawns, blue swimmer crab (gf)

32.0

pan-fried barramundi fillet, peas bonne femme, mint pesto (gf)

32.0

whole baked snapper, wilted asian vegetables, lime chilli sauce (gf)

33.0

spinach, ricotta, asparagus, pine nut strudel, redcurrant glaze (v)

26.5

oven-roasted corn-fed chicken breast, wild mushroom risotto, chive crème fraîche (gf)

31.0

cider crispy pork belly, savoy cabbage, kipfler potato, apple sauce, cider glaze

31.0

rabbit pie, golden rough puff pastry filled with wild mushroom, pearl onion, rabbit ragout

32.0

cape grim pasture-fed rib eye, black truffle butter, pearl onion glaze, fat chips

35.5

A101

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. If you want a “bloody” good steak, this is where to find it! MuMu Grill is the only steakhouse that uses 100% grass-fed beef, and sources all other ingredients from organic or sustainable producers. MuMu Grill is Sydney’s only sustainable steakhouse, and home of Sydney’s first Jamon bar. In the heart of Crows Nest, with a large alfresco area, MuMu Grill won Best Restaurant in the Mosman daily business awards, and is proud to be listed in the top 5 steaks in Sydney, as ranked by the Sun Herald.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

MuMu Grill Shop 1-6 70-76 Alexander Street Crows Nest, NSW Phone: (02) 9460 6877 www.mumugrill.com.au

Card number 130

STARTERS Thirlmere duck liver and mushroom pâté with shiraz jelly

13.9

Zucchini flowers stuffed with herbed ricotta and cabra

13

Organic wagyu meatballs in spicy tomato sauce with house-made toasts

13

Chorizo braised in cider with white beans and chimichurri

13

Szechwan pepper Qld king prawn with pickled chilli and soy dressing

15

Hervey Bay scallops grilled with cauliflower purée and smoked pimenton

15

BEEF TASMANIAN ANGUS RUMP 300g Topped with roast garlic mustard

28.9

CAPE GRIM PRIME RIB 350g Szechwan pepper-crusted (Our Fave!)

44.9

VICTORIAN BEEF FILLET 160g Wrapped in sage and prosciutto, café de Paris butter and served on mashed pontiac potato

32.9

CLASSIC NY STRIPLOIN 250g Blue cheese and mushroom pâté. Sourced from the pastures of Junee

34.9

KIMEL AGED SIRLOIN 350g Crusted with Papua New Guinea kimel (coffee bean) and szechwan pepper. Seared and served sliced

39.9

MAINS HOT SMOKED SALMON FILLET With horseradish cream, goat cheese tortilla and watercress and fennel salad TWICE-COOKED DUCK Burnt mandarin and Asian greens

32.9 36

BARAWONG FREE-RANGE PORK 2 WAYS 15 Hour roast pork shoulder and twice-cooked pork belly served with cavolo nero and organic quinoa (superfood)

34.9

“Wild Clover” TASMANIAN LAMB RUMP Roasted and served with salsa verde and roast winter root vegetables

34.9

STEAK and RIBS Beef ribs and sirloin served with coleslaw and chips

40.9

Menu sampler: Due to seasonal menus, prices and offerings may change

A102


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Jah Bar Wine and Tapas Bar can be found nestled away in a side street in Manly, or in a beachfront location in Dee Why. Sit back and enjoy ocean views, or watch the artistry of the tapas being prepared. Sustainability is key, and all meat is free-range, chemical and hormone-free. Boasting wines from Argentina, Chile and Spain – you can let your palate “travel while you eat”. Open for dinner from Tuesday to Sunday, and for lunch on Saturday and Sunday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Jah Bar Shop 7, 9-15 Central Avenue, Manly

Shop 1, 23 The Strand Dee Why, NSW

Phone: (02) 9977 4449 www.jahbar.com.au

Card number 102 PESCADERIA Snapper and scallop ceviche, (gf ) 24 Hervey Bay scallops and line-caught snapper w green pepper salsa Ocean trout, (gf adaptable) 18 cold-smoked, w caperberries, quindilla chillies and chipotle powder Fish Tacos, (gf adaptable) 16 (serve of 4) crisp taco shell, line-caught snapper cured in tequila and lime w avocado salsa, onion jam and coriander Boquerones, (gf adaptable) 15 pickled chillies, capers, carasau cracker and mojo verde

OTHER ESPECIALITIES Croquetas 16 jamon serrano and manchego cheese, served w paprika aioli (serve of 4) Calameres (gf ) 19 local calamari fried salt and pepper-style w sweet chipotle chutney and aioli Pork cheek and scallops (gf ) 21 (serve of 3) pan-fried Hervey Bay scallops w slow-roasted pork cheek, w sweet corn salsa and crunchy jamon crisps Albondigas (gf adapt) 15 (serve of 4) pan-roasted Spanish pork and chicken meatballs w pine nuts, bravas sauce and manchego cheese Cider-glazed chorizo (gf ) 16 w toasted almond picada, lemon and parsley

ASADO Free-range chicken ballotine, (gf ) wrapped in jamon serrano Chorizo (gf ) chargrilled and served w harissa, lime and toasted sourdough Pork ribs, (gf ) (700gr) hickory-smoked, chipotle and ale glaze Skirt steak (gf ) (200gr) cooked medium and served w chimmi churri and lemon A103

Menu sampler: Due to seasonal menus, prices and offerings may change

15 15 24 24


You and your guests are invited to enjoy 25% off the total bill.

Toros is Darling Harbour’s only tapas bar, with stunning city and water views. If you’re after a romantic evening, or a fun night with friends, Toros Tapas & Bar is the place to be, offering an extensive tapas menu plus a large main menu selection which caters for everyone’s needs. Seafood is delivered straight from the fish markets, and cooked to perfection. Toros Tapas & Bar also offers an extensive Australian wine list. Open 7 days from 7am until late.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Toros Tapas & Bar Shop 293 Harbourside Shopping Centre Darling Harbour, NSW Phone: (02) 9280 0706 info@torostapasandbar.com www.torostapasandbar.com

Card number 49

Chorizo 12

grilled Rodriguez Bros chorizo with potato and sofrito, sourdough crumb

Seared Scallops 14

with pumpkin purée, almond streusel, jamon and chives

Chicken Liver Parfait 15

with quince, sourdough and cornichons

Porcini, Leek and Manchego Croquet�es 12 with tabasco aioli

Beef Empañadas 13

with chimichurri sauce

Chilli Salt Calamari 11

crispy spiced squid with aioli

Fried Zucchini Flowers 14

goat’s cheese, romesco sauce, raisin dressing

Haloumi Cheese 14

grilled haloumi and heirloom tomato salad with garlic chapons and olives

Popcor� Prawns 16

crispy tiger prawns with spicy pimenton aioli

Sticky Pork Ribs 15

on a grilled corn, shredded cabbage and lime salad

Veal Meatballs 12

with tomato sofrito, manchego and toasted almonds Menu sampler: Due to seasonal menus, prices and offerings may change

A104


You and your guests are invited to enjoy 25% off the total bill.

Trained in French cuisine, Clinton Whiteman brings you the new Petrel Kitchen – fresh and tasty food, direct from the Australian Outback to your plate. Meats, from kangaroo and rabbit, to emu, designed to have you to taste the ingredients for what they are. Whiteman’s signature is unique, and you can taste the love he puts into his food – from his preparation to the presentation. Using native Australian ingredients, with a twist from his Spanish heritage. Open from 6pm to 10pm, Tuesday to Saturday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Petrel Kitchen 9 Springfield Avenue Potts Point, NSW Phone: (02) 9331 5048 www.petrel-kitchen.com.au

Card number 154 WATTLETREE SEED COD CAKES with Wild Rainforest Lime Chilli Chutney

18.5

DUCK PÂTÉ with Citrus Sultana Compôte and Bread

16.5

PAN-FRIED CHEESE with Bush Honey and Wild Thyme

14.5

WILD WARRIGAL GREENS FILO with Feta, Roasted Garlic and Balsamic

17.5

CINNAMON-SALTED DUCK with Macadamia, Raisins, Cucumber Salsa, Warrigal Greens, Hoisin Sauce

19.5

HOUSE-ROLLED DUMPLINGS KANGAROO Wild Spices and Bush Herbs with Hoisin Sauce

13.5

PRAWN AND SCALLOP Spices and Bush Herbs with a Burnt Butter Sauce

13.5

MEALS ILLAWARRA PLUM-SPICED KANGAROO Slow-cooked with Wild Mushrooms, Peas, Ginger and Yam

29.5

SALTBUSH-SMOKED RABBIT PAELLA with Mountain Pepper Berry Spice and Blue Gum Oil

39.0

CONE BAY BARRAMUNDI with Paper Bark, Desert Herbs, Apple on a Roasted Durum Wheat Grain

34.5

MOUNTAIN PEPPER LEAF CHICKEN TAJINE with Quandong, Chick pea, Broad Bean, Yoghurt and Millet Grain

29.5

BANANA PRAWN AND CLAMS GREEN CURRY with Yam, Warrigal Green, Wild Mushroom and Brown Rice

29.5

A105

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

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5000

value

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Iconic Australian steakhouse Ribs and Rumps is famous for its signature ribs, award-winning steaks and vibrant atmosphere. Their extensive menu also features delicious chicken and seafood options, incredible burgers, fun kids’ meals and devilish desserts. The relaxed, casual atmosphere and fast and friendly service are perfectly suited to a relaxed dinner for two, family get-together, business function or large group party. Open for lunch and dinner daily.

Ribs and Rumps Campbelltown (02) 4625 8222 Manly (02) 9977 3476

North Ryde (02) 9805 1199

Parramatta (02) 9630 2434

Sydney Olympic Park (02) 9746 0554

Valid at all NSW locations, please visit the website for restaurant locations. www.ribsandrumps.com

Card number 169

ENTR��ES

RUMPS

29 PASTURE-FED MSA RUMP 300G a delicious selection of all your ribs and rumps entrée 100% grass-fed in lush Gippsland region specialties! boereworst sausage, honey bbq-glazed SIGNATURE WAGYU RUMP CAP 220G buffalo wings & seasoned panko-crumbed calamari grain-fed 400+ days, marble score 6+ w/ nam jim dipping sauce ENTRÉE PLATTER FOR TWO

6 12

FRIED BUFFALO WINGS

finished w/ your choice of glaze, honey bbq or chipotle glaze

WINGS WINGS

13 24

BURGERS 17

SOUTHERN PULLED PORK BURGER

250G GRAIN-FED RUMP w/ basted beef ribs

40

250G GRAIN-FED RUMP w/ slow-roasted lamb ribs

40

SPECIALTIES

17 flame-grilled wagyu pattie, tomato salsa, gherkins, Dijon mustard, onion rings & tasty cheese on brioche w/ seasoned fries

signature basted chicken breast, flame-grilled, served w/ creamy mash & crisp leek

17 basted grilled chicken breast, cos lettuce, tomato, Spanish onion, gherkins & aioli on brioche w/ seasoned fries SIGNATURE BASTED GRILLED CHICKEN BURGER

RIBS

44

COMBOS

cajun bbq shredded pork, lettuce, creamy slaw & tomato chutney on brioche w/ seasoned fries LOADED WAGYU CHEESEBURGER

28

GRILLED CHICKEN BREAST

GRILLED KING SALMON

25

28

cooked to your liking & served w/ steamed golden rice & oven-dried tomato coulis 33 a medley of seafood w/ choice of grilled or battered barramundi served w/ garlic prawns, fried calamari, seasoned fries & selected sauces SEAFOOD PLATTER

all ribs are accompanied w/ seasoned fries HALF

FULL

SIGNATURE BASTED BEEF RIBS

33

47

SLOW-ROASTED LAMB RIBS

33

SIGNATURE PORK RIBS

39

55

Menu sampler: Due to seasonal menus, prices and offerings may change

A106


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Marciano’s Woodfire Spuntino Bar is an Italian dining experience showcasing the more traditional and rustic style of how Italians have eaten for centuries. “Spizzico, spuntino, cicchetti, or stuzzichino”: the family table has always been laid with at least 3 or 4 smaller dishes, followed by a main meal of pasta, pizza or small meats. A selection of salumi, cheeses, olives, salads and wine were nearly always served as a ‘digestive’, so as to enjoy as much variety as possible.

up to

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3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Marciano’s Shop 79A, The District 310 Pacific Highway 436 Victoria Avenue Lindfield, NSW Chatswood, NSW Phone: (02) 9416 1110 Phone: (02) 9411 2975 www.marcianos.com.au

Card number 44

Entrées Polipetti Alla Luciana (G) 21 Baby octopus in a crushed tomato sauce with garlic, capers, olives. Campania region Cozze E Vongole (G) 22 Sauté of mussels and baby clams in a sauce of wine, cherry tomato, parsley and garlic. Campania region Prosciutto E Bufala (V) 20 Buffalo mozzarella and prosciutto di Parma. Serves 2. Campania region

Pasta Tagliolini Marciano 26 Fresh home-made, linguine-style pasta with veal, cherry tomatoes, onion and fresh chilli. Calabria region Risotto Zucchini Flower 25 Arborio rice with zucchini flowers, smoked scamorza cheese and a touch of saffron. Italy wide Pappardelle Porcini 28 Fresh, home-made pappardelle with porcini mushroom and truffle. Umbria

Mains Pesce (G) 32 Barramundi in cartoccio with lemon, cherry tomato, fennel, olives, oregano Carne (G) 30 Grilled veal Scotch fillet, pasture-fed, with seasonal vegetables and a choice of either red wine or mushroom sauce

Pizza Speciale Di Marciano 26 Tomato, fior di latte, rucola, prosciutto, cherry tomato, shaved parmesan Salsiccia E Friarielli 25 Fior di latte, garlic, Italian sausage, friarielli, chilli, parmesan A107

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Capriccio Osteria & Bar features a bright, welcoming bar area, with high tables and comfortable stools. The food is fun, innovative and always Italian, and is served in true ‘Osteria’ style. Offering a small, but curated, sharing menu, made up of small to increasingly larger dishes, with the intention of allowing people to eat as the Italians do. The centrepiece wood-fire oven produces panini baked to order, which they are now famous for. The open plan kitchen leads to a sunny garden courtyard, which is perfect for your next private function or event. Open Tuesday to Sunday from 12pm until 10pm.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Capriccio Osteria & Bar 159 Norton Street Leichhardt, NSW Phone: (02) 9572 7607 eat@capriccio.sydney capriccio.sydney

Card number 142

snacks oysters

wood-fired with pork stock / pickled zucchini / eschallots 4/22/40

cotechino slider

pork sausage / lentil bun / pickle / mayo 8 each

piadina romagnola

flat bread / crescenza / rocket / prosciutto 6 each

cannolo alla mortadella

mortadella pâté / balsamic / pistachio 4 each

bruschetta bianca

scallops / lardo / radish 14 each

smalls fungo ripieno

stuffed portobello / pecorino / garlic chips 16

tonno tonnato

seared tuna / tuna mayo 21

prosciutto melone

parma / honey dew / rockmelon 16

pasta cacio e pepe e zucchine

rigatoni / ‘cacio’ / zucchini flowers 19/24

passatelli alle vongole

soft noodle / pipis / fresh tomato 21/29

la bolognese

tagliatelle / classic ragu 22/30

large tagliata di manzo

250g angus flank / capponata 32

anatra all’arancia

grilled breast / confit leg / radicchio 35

Menu sampler: Due to seasonal menus, prices and offerings may change

A108


You and your guests are invited to enjoy 25% off the total bill.

Experience Shores, the new culinary hot spot in the heart of Hornsby. With its delicious, mouth-watering, quality Australian menu, it’s an ideal spot to dine with friends and family for breakfast, lunch or dinner. Sit outside and enjoy the alfresco-style dining, and watch the world go by. Shores is all about comfort, romance, happiness and experiencing all the essential ingredients of great times and fond memories.

up to

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5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Shores Restaurant Shop 3100-01 Restaurant Precinct, Westfield Hornsby Hornsby, NSW Phone: (02) 9987 0012 www.shoresrestaurant.com.au

Card number 159

Starters.

Pasta.

Fish.

Goliath Prawns. e28 m38 Grilled with chipotle chilli, tamarind and garlic butter, served with buttered iceberg lettuce and South American salsa (Pico De Gallo) red caps, tomato, Spanish onion, green chilli.

Tagliatelle Carbonara. 22 Truffled cream, pancetta, poached egg, shaved parmesan, crispy prosciutto.

Wild Barramundi. 30 Crushed kipfler potatoes, mint peas, asparagus-wrapped in prosciutto with grilled lime.

Asparagus Pangritata. 14 Asparagus with pangritata (peasant Italian parmesan), crispy prosciutto, parmesan and thyme tuille shards and parmesan oil. (v)

Shores Scallops. 18 Pan-seared scallops with roasted pine nut butter, cauliflower purée, apple jerez reduction, crispy speck, mache. Grilled Lamb Rack. 18 Succulent flash-grilled coffee-rubbed lamb rack served with cider-pickled beetroot, maple-roasted pecans, goat’s cheese, snow pea shoots and walnut oil. A109

Tagliatelle Meatballs. 24 Veal and pork hand-made meatballs, served with a rich tomato sugo and shaved parmesan.

Smoked Salmon Linguine. 25 Smoked salmon with pan-tossed capers, kalamata olives, fresh dill, anchovies in a rich napolitano sauce. Blue Swimmer Crab. 29 Blue Swimmer Crab meat cooked in an olive oil garlic sauce, white wine, fresh chilli and sea salt. Finished with lemon oil. (vege option)

Salmon Tornado. 29 Baby veg, fennel goat curd purée, puff ring, celery foam, watercress.

Grill.

Grilled Spatchcock. 29 Mild peri-peri, grilled BBQ corn with jalapeño coriander butter.

200g Beef Tenderloin. 32 300g Beef Strip Loin NY-style. 35

350g Beef Scotch Fillet. 37 BBQ Pork Ribs. Rack 38. Full 49. with Shores’ home-made Jack Daniels sauce.

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Dining in “Shayan Quarter” at Café Mix, Shangri-La Hotel, Sydney, offers a modern approach to Asian classics, with dishes perfect for sharing. The food transports you to an eat street in Asia, with a focus on fresh street food cuisine. The menu overflows with colours and flavours, including shake-your-own salads and braised beef noodles. Café Mix features a daily buffet breakfast, and a seafood buffet on Friday and Saturday night, complete with Executive Pastry Chef Anna Polyviou’s decadent dessert station.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Café Mix Shangri-La Hotel Level 1, 176 Cumberland Street The Rocks, Sydney, NSW Phone: (02) 9250 6206

Card number 52 Small Plates ‘n’ snacks Rou Jia Mo – braised pork and oxtail ‘Chinese burger’ Sticky chilli caramel pork belly ‘baogers’ with Sriracha mayo Shake ‘n’ plate – hot, sweet and sour green papaya salad Wok-fried Szechuan prawns and squid with chilli and garlic chips Ponzu king fish with a seaweed salad and radish

15 15 11 12 15

SHARE A LITTLE ‘Shake it’ numbing chicken wings with Szechuan salt Lap cheong san choi bao with water chestnuts and peanuts Soft shelled taco with braised Boar goat, pickled chilli and avocado Hand-made dim sum served with Sriracha chili sauce, soy and black vinegar Five spice braised pork short ribs with Shanghai-style sweet and vinegar dressing

20 15 26 22 20

SHARE A LOT Braised beef shank soup noodles with bean curd skin and bok choy ‘Chiongquing’ sweet potato noodles, spicy pork mince, hot and sour soup Shang-fried rice with char siu, prawns and egg Black pepper beef short rib and crispy rice Steamed whole Silver Perch with a ginger and shallot dressing Grilled spice coconut-crusted Mahi-mahi in banana leaves

19 19 18 25 32 33

STICK IT ROBATA ‘N’ CHARCOAL BARBEQUE Choose from the following skewers Pork neck skewers brushed with house-made char siu sauce Beef rump and XO sauce Enoki and king oyster mushrooms with lucky sauce Arrow head squid tentacles and curry

2 2 2 2

for for for for

8 9 6 9

4 4 4 4

for for for for

15 17 11 17

CONGEE IT Congee with pork mince and century egg with traditional condiments Congee with dried scallop, king prawn and fried wonton skin

15 17

CURRY IN A HURRY Wagyu beef cheek Rendang – Kaffir lime-infused coconut cream and macadamia Japanese golden curry – panko-crumbed chicken breast, potato and capsicum Menu sampler: Due to seasonal menus, prices and offerings may change

25 24 A110


You and your guests are invited to enjoy 25% off the total bill.

Das Bierhaus is one of the newer additions to the Mona Vale dining scene, and has quickly become a local favourite. Diners can enjoy authentic German and Austrian beers in the traditionally Austrian atmosphere, while feasting on some of the best pork knuckle and schnitzels the northern beaches have to offer. With a garden patio and function spaces available, you’ll feel like you’ve been teleported to the Alps for this amazing experience. See website for opening hours.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Das Bierhaus 21/1725 Pittwater Road Mona Vale, NSW Phone: (02) 9979 2266 www.dasbierhaus.com.au

Card number 97

Suppen/Soup

FRITTATENSUPPE A traditional beef broth soup with thinly sliced strips of rolled pancake

7.90

Entrées

GRÜNER SPARGEL Blanched green asparagus wrapped with thinly sliced roast beef and hollandaise

14.90

BRETTL JAUSN Bavarian-style platter with cold cuts of meats served with German rye bread

15.90

GRAMMEL KNÖDEL Pork crackling in potato dough dumpling served with sauerkraut and pork jus

14.90

GEBACKENER CAMEMBERT Deep-fried crumbed Camembert cheese with cranberry sauce and salad

14.90

Mains

UNGARISCHES GULASCH Hungarian beef goulash served with bread dumpling or spaetzle

24.90

BIERHAUS SCHLITTEN (THE BIERHAUS SLED) Pork belly, kassler and bratwust served with sauerkraut and bread dumpling

25.90

SCHWEINSHAXE Succulent pork knuckle encased in crispy crackling served with sauerkraut and bread dumpling

32.90

RINDER FILLET STEAK Beef fillet steak served with baked potato, green peppercorn sauce and vegetables

30.90

FISH OF THE DAY Ask our staff for the catch of the day A111

Menu sampler: Due to seasonal menus, prices and offerings may change

MP


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Chon (spoon) Thai is the latest addition to the Balmain scene, featuring a modern fit out and serving A grade Thai, created by well known former Sailor’s Thai chef, Pacharin “Air” Jantrakool. Featuring an extensive à la carte menu, along with banquet options, this is the perfect place to catch up with friends and family, whilst being treated to some of the best Thai food you will ever experience. Fully licensed. Open 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chon Thai 300 Darling Street Balmain, NSW Phone: (02) 9810 7826 www.chonthai.com.au

Card number 96

Small Bites

Crispy wafer stuffed with minced prawns, fresh coconut, turmeric, Thai basil and kaffir lime leaves V GF $4 ea

Betel leaf with smoked trout, ginger, lime, roasted coconut and caramelised palm sugar V GF $4.5 ea

A hand-made chicken puff with cucumber relish $4 ea

Egg nets with shredded chicken, coconut, Thai basil and kaffir lime V GF $14

Salads

Marinated grilled Wagyu beef with tamarind, dried chilli sauce, and green vegetables GF $27

Wok-fried

Duck breast, chilli, snake beans, apple, eggplant and holy basil V GF $25

Dried red curry of crispy pork with snake beans and kaffir lime leaves V GF $18

Curries

Northern-style braised lamb shank red curry, pumpkin seeds, fresh ginger, pickle and garlic GF $27

Braised ox cheek mussaman curry with sweet potatoes and onion GF $25

Desserts

Black sticky rice with grated fresh coconut caramelised in palm sugar, and coconut cream GF $8

Menu sampler: Due to seasonal menus, prices and offerings may change

A112


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Blackrock Brasserie brings a unique dining experience to Sydney’s south, teaming delicious food with exceptional beers. This boutique venue caters for an enjoyable dining experience in the surrounds of the stunning on-site microbrewery, and features a beergustation that pairs amazing food with in-house micro-brewed beers. Open Tuesday to Sunday. Brewery tours are also available.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Blackrock Brasserie 117-119 Princes Highway Sylvania, NSW Phone: (02) 9522 5558 www.blackrockbrasserie.com.au

Card number 127

Blackrock Brasserie Sample Menu Starter Blackrock Beergustation 30 Sample a tasting paddle of our Brewer’s choice boutique home-brewed beers, each paired with a small tasting dish.

Entrée Moroccan lamb pie with eggplant, cumin and coriander 18 Confit duck croquettes with sauce Gribiche 17

Main 300gr Greenham Tasmanian scotch fillet – 120 day grass-fed MB4 33 Salmon fillet with grilled fennel, black olive, heirloom tomato and rocket pesto 28

Dessert Chefs decadent dessert platter for 2 30 Blackrock lemon meringue pie 14 A113

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. With a spectacular location and a well-respected, long-standing reputation for quality, this multi award-winning restaurant has been a favoured dining experience for many years. Specialising in premium quality flame-grilled steaks, and an extensive selection of fine Australian wines, I’m Angus Steakhouse offers the complete dining experience – good food, great wine, and welcoming, professional service. Whether dining with friends or clients, this is a restaurant not to be missed. Open 7 days for lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

I’m Angus Steak House The Promenade Cockle Bay Wharf Sydney, NSW Phone: 1300 989 989 www.imangussteakhouse.com.au

Card number 161

Entrées Salt and Pepper Calamari Served with ranch dressing

$18.00

Seared Kangaroo Loin $19.00 Glazed baby beets, velvet carrot and olive crumb

Surf and Turf $49.00 I’m Angus Grainge tenderloin served with a giant king prawn and béarnaise sauce Grilled Barramundi $34.00 Pea and pancetta, crisp skin and natural sauce

Traditional Garlic Prawns Served with a garlic and parmesan baguette

$22.00

Pan-fried Potato Gnocchi White wine cream sauce and baby tomatoes

$26.00

Queensland Scallops Sweet corn, lime and soy salsa

$20.00

Lamb Rack Cutlets $38.00 Sautéed Mediteranean vegetables, asparagus and balsamic reduction

Alaskan King Crab and Avocado Tian Served with citrus salad and grapefruit aioli

$22.00

Ribs

Mains I’m Angus Grainge Sirloin Steak

$34.00

I’m Angus Grainge Rump Steak

$31.00

I’m Angus Grainge Tenderloin

$34.00

I’m Angus Grainge Rib Steak

$47.00

I’m Angus Grainge Scotch Fillet

$40.00

Giant Pork Ribs

Full Rack $54.00 Half Rack $40.00

Giant Beef Ribs

Full Rack $44.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A114


You and your guests are invited to enjoy 25% off the total bill.

Located in the heart of Sydney’s financial district, The Wolf Wine Bar offers a selection of wines from the old world, and food inspired by Chef Peter Varvaressos’ culinary travels throughout Europe. With an ever-changing selection of wines by the glass to suit the season, allowing guests to sample a plethora of different varietals that are not common to Australian vineyards – think German Riesling, French Gamay and Argentinian Malbecs.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Wolf Wine Bar 37 Bligh Street Sydney, NSW Phone: (02) 9235 1161 www.wolfwinebar.com.au

Card number 103

SMALL PLATES. mt zero olives marinated in orange, thyme and chilli 6 twice-cooked ‘fat cut’ fries, sea salt, rosemary, harissa mayo 7 mac ‘n’ cheese croquettes with salsa brava [3] 8 duck cigars with sumac yoghurt [2] 10 grilled haloumi with honey and lemon 13 crisp zucchini flowers filled with prawn mousse, aioli 14 baked new season figs, prosciutto di parma, italian blue cheese 15 mud crab, broad bean and celery mayonnaise with crostini 16

SHARE PLATES. baby beetroot salad, pistachio, honeyed ricotta 13 yellowfin tuna ceviche, avocado, tomatillo 16 barbecued calamari with quinoa, lemon, chilli and ginger 17 rustic tomato salad, buffalo mozzarella, basil leaves, e.v. olive oil 20 crisp pork belly, seared scallops, roast carrot purée, cumin caramel 22 braised lamb, burnt eggplant, feta, olives and mint 22 ‘sicilain-style’ hanger steak with grilled asparagus and béarnaise 24 cheese board. three types. quince paste, crisp bread 24 grazing board. marinated artichokes, buffalo mozzarella, olives, feta, oven-dried tomatoes, prosciutto, pickles, white anchovies, hummus, crisp bread 25 A115

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Bringing authentic South American culture to Double Bay, CHAR & CO specialises in Brazilian barbecue dining. Choose from the traditional Churrasco offering, featuring quality unlimited meats and sides, or dine from their vibrant à la carte menu and specialty bar list. Perfect for an intimate date or your next big group event, CHAR & CO can cater to your dining needs, with their South American cocktail offerings and friendly staff adding the warm final touches to an unforgettable experience. Fully licensed.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

CHAR & CO 15 Knox Street Double Bay, NSW Phone: (02) 9328 5542 www.charandco.com.au/

Card number 149

CHURRASCO $55 A variety of fire-roasted meats, poultry, sausages, seafood, served from our barbecue. Our churrasco items are spit-roasted over natural charcoal and iron bark wood to create an intense heat of aroma and fragrance. Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, slicing meat onto your plate. We add dry-rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience. CONDIMENTS Chimmichurri, pico de galo salsa, chilli compôte and cassava crumble SIDES Polenta, cassava, cheese bread and spiced crumbed banana, rocket and parmesan salad, smoked black turtle beans, creamy potato salad, coleslaw FROM THE GRILL All cuts are served with your choice of our house-made sauces: chimmichurri, pico de galo salsa, chilli sauce or red wine jus Pasture-fed Riverine scotch fillet Crispy kurobuta pork belly Txistorra chorizo Market fish of the day

$30 $28 $21 $30

Menu sampler: Due to seasonal menus, prices and offerings may change

A116


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

La Ricetta is located on busy Enmore Road, only a stone’s throw from the famous Enmore Theatre. La Ricetta offers a modern Italian menu consisting of only the freshest produce and has something to please all palates, with a varied menu offering seafood, pasta, meat dishes and vegetarian meals. The service is personalised and friendly, and the atmosphere is charming. Whether it be for a quick bite, a romantic dinner or a celebration with friends, La Ricetta is a wonderful dining option. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Ricetta 143 Enmore Road Enmore, NSW Phone: (02) 9519 0555 www.laricetta.com.au

Card number 156

primi carpaccio scampi 19.90 thinly sliced scampi marinated with extra virgin olive oil, salt, pepper, diced spanish onion. calamari e gamberi fritti 18.90 / 28.90 calamari & prawns lightly floured with salt & pepper shallow-fried, served with garlic aioli. fiori di zucchini ripieni 18.90 / 25.90 shallow-fried zucchini flowers filled with buffalo mozzarella, ricotta, sun-dried tomato served on napoletana (seasonal availability). cozze al pomodoro 17.90 / 26.90 Tasmanian mussels pot braised with tomato, garlic, white wine, chilli.

pasta fettuccine sambuca 18.90 / 24.90 fettuccine pan-tossed with prawns, fresh tomatoes, garlic, chilli, shallots, cream flamed with sambuca. ravioli all’ anitra 18.90 / 24.90 home-made ravioli filled with duck and prosciutto served with a butter, stock and sage sauce. risotto granchio 18.90 / 24.90 arborio rice pan-tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana.

hot pots garlic prawns tiger prawns pot braised in virgin olive oil, garlic, parsley served sizzling.

18.90 / 27.90

carne pollo boscaiola pan-braised chicken breast fillet with bacon, mushroom and cream, served with vegetables. agnello balsamico grilled lamb rump served on spinach finished with reduced aged balsamic sauce. polletto alla diavola butterflied spatchcock, white wine, chilli, garlic served with vegetables. san pietro alla griglia grilled john dory fillet, served on mash potato, topped with a king prawn and a lemon butter sauce. A117

Menu sampler: Due to seasonal menus, prices and offerings may change

27.90 28.90 29.90 34.90


You and your guests are invited to enjoy 25% off the total bill.

Peppercorn Restaurant has a cosy and welcoming atmosphere to complement a menu of modern French cuisine of exceptional quality. Fresh market seafood is purchased daily to enhance the ever-changing blackboard specials. Enjoy a mouth-watering selection of desserts, along with an extensive array of dessert wines, ports and liqueurs. Lunch is available for group bookings and functions available Sunday. Peppercorn is open for dinner Monday to Saturday from 6pm, and is fully licensed and BYO.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Peppercorn Restaurant 94 Pacific Highway Roseville, NSW Phone: (02) 9904 7004 www.peppercornrestaurant.com.au

Card number 160

Entrées Brandied Duck Liver Pâté, port wine & cranberry glaze, with toasted sourdough bread

$18.00

Lambs’ Brains, breaded with fresh sourdough bread crumbs, frit, tossed in garlic butter

$17.00

Chilli & Garlic Prawns, green king prawns tossed in extra virgin olive oil with fresh garlic, finished in fresh tomato & chilli sauce

$20.00

Mains Fish of the day, oven-roasted, steamed new potato, sautéed baby English spinach, basil oil & lime basil butter

$34.00

Prime Eye Fillet of Beef chargrilled with a pink, green & black peppercorn, brandy & cream sauce. Served with crushed new potato & wilted English spinach

$34.00

Breast of Chicken, stuffed with fresh mango, rolled in shredded coconut & roasted on a mango cream, toasted almonds & mango chutney, green beans

$32.00

Desserts Crème brûlée, with a warm dark berry compôte & ice cream

$15.00

Crêpes Suzette, orange juice & Grand Marnier with candied orange peel, ice cream & cream

$15.00

Rhubarb & apple crumble, whipped cream & ice cream

$15.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A118


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Big Mama’s has been operating in the heart of Woollahra for well over two decades. Showcasing the classic style of an Italian Trattoria, Big Mama’s will delight you with its friendly service and inspired menu, that brings a taste of Italy to the Eastern Suburbs. Open for dinner Tuesday to Sunday from 6pm.

Big Mama Trattoria Italiana 51 Moncur Street Woollahra, NSW Phone: (02) 9328 7629 www.bigmamas.com.au

Card number 76

ANTIPASTI Affettati misti A selection of Italian cured meats served with grissini, olives and parmesan

20

Bufalina con prosciutto e pomodoro Italian imported fresh buffalo mozzarella with tomato, prosciutto and basil

23

PASTA Pappardelle con brasato di manzo Home-made pappardelle with braised beef

e 21

m 26

Bucatini all’amatriciana Bucatini with bacon in tomato sugo and a touch of chilli, topped with pecorino

e 20

m 25

SECONDI Spalla d’agnello for 2 Lamb shoulder slow-cooked for 12 hours, served in its braising jus

67

Zuppa di mare Fish, king prawns, black mussels, scampi, crab and scallops in a tomato broth served with garlic crostini

40

BIG MAMA’S OLD FAVOURITES Vitello ai funghi Veal fillets with wild mushroom and a dash of cream

31

Spezzatino Traditional Italian veal stew with potato and carrot

30

Polpette Veal meatballs in a rich tomato sugo

31

A119

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Bar Brazilia is an award-winning authentic Brazilian Churrascaria, with spectacular views of Brighton-Le-Sands beach. Their ultimate all-you-can-eat barbecue offers fire-roasted meats, accompanied by a fine selection of marinades, side dishes and delicious cocktails. The Bar Brazilia dining experience is one you will remember, and keep coming back to for more. They welcome celebrations and group bookings. Open for dinner 7 nights and lunch from Wednesday to Sunday, including live music and dancing every Friday and Saturday night.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bar Brazilia 369 Bay Street Brighton-Le-Sands, NSW Phone: (02) 9599 1889 www.barbrazilia.com.au

Card number 126

Churrasco

Supreme Churrasco and Tapas

$65 per person with a selection of Tapas and your choice of five side dishes

Brazilia Churrasco

$45 per person with selected side dishes Picanha

Coxinha de frango

(beef rump cap)

Picanha com alho Fraldinha

(garlic rump)

(chicken thigh fillet)

(beef skirt)

Alcatra de carneiro Paleta de porco

(chicken drummettes)

Sobre-coxa de frango

(lamb rump)

Camarao

(pork neck)

Linguiça de porco

(pork sausage)

Linguiça de frango

Coração de frango

(chicken sausage)

Queijo

(chicken hearts)

(king prawns)

(haloumi cheese)

Abacaxi com canela

(pineapple with honey and cinnamon)

Served with our side dishes:

Salada (mixed salad) Polenta (bar brazilia style) Vinagrete (vinaigrette salsa)

Arroz (rice) Banana frita (crumbed banana) Mandioca frita (cassava chips) Tasty sauces Fiejão (black beans)

Menu sampler: Due to seasonal menus, prices and offerings may change

A120


You and your guests are invited to enjoy 25% off the total bill. Thai food has become one of the most popular dining options in Australia, and indeed is recognised as one of the world’s great cuisines. Situated by the water at King Street Wharf, I Thai Restaurant is one of Australia’s leading Thai restaurants. Their chefs are constantly developing new recipes, incorporating authentic ingredients, to produce both traditional and contemporary dishes. I Thai Restaurant’s staff look forward to welcoming you with true Thai hospitality. For a full menu listing, please visit www.ithai.com.au. Fully licensed.

(This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

I Thai Restaurant 30 Lime Street King Street Wharf Sydney, NSW Phone: (02) 9299 8999 www.ithai.com.au

Card number 5

APPETISERS LOH BAK Shredded chicken fillets seasoned with 5 spice powder wrapped in bean curd sheets OTAK OTAK Australian fish fillets and prawns with fresh herbs and coconut in banana leaf (2) SPRING ROLLS Cabbage, carrots, vermicelli and dried mushrooms (4) TOD MUN GOONG Deep-fried prawn cakes served with sweet plum sauce (4) DUMPLING KHANOM JEEB Steamed chicken and prawn dumpling served with I Thai sauce (4) DUCK PANCAKE Roast duck breast served with Hoi Sin sauce and herb in a pancake

5.90 9.90 8.90 8.90 12.90 14.90

OUR SIGNATURE DISH PANANG KING PRAWNS Grilled king prawns topped with authentic spicy panang curry sauce SALMON Grilled salmon topped with special tamarind sauce CRISPY DUCK Crispy duck with tamarind citrus sauce

23.90 25.90 25.90

MAINS KRA PRAO NUA Stir-fried sliced beef with chilli, bamboo shoots, long beans and holy basil NUM MUN HOI Stir-fried beef with vegetables, long red chilli and mushroom in oyster sauce SQUID SAMBAL Traditional Malay spicy dish with freshly ground herbs and spices PRIK KHING Stir-fried chicken and long beans with Prik Khing curry paste and long chilli PAD CHA Spicy crispy barramundi fillet lighter batter, golden fried, Asian celery, and fresh chilli A121

Menu sampler: Due to seasonal menus, prices and offerings may change

17.90 17.90 17.90 19.90 21.90


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Finding its home on one of Sydney’s most iconic waterfronts, Casa brings you the finest quality Italian cuisine, and offers the ultimate in fun-filled and exciting Pizza classes. Boasting spectacular views of the harbour, the menu has been carefully crafted to suit all tastebuds. A perfect destination, open 7 days and always promising an unforgettable dining experience.

Casa Ristorante Italiano Building 42-48 The Promenade King Street Wharf Sydney, NSW Phone: (02) 9279 4115 www.lovecasa.com.au

Card number 8

ENTRÉES

WOOD-FIRED PIZZAS

ANTIPASTO DELLA CASA (GF)

A selection of freshly grilled vegetables drizzled with olive oil finished with seasonal herbs

$6.50

AFFETTATI MISTI

$23.90

FIORI DI ZUCCA

$16.90

ARANCINI

$16.90

A classic. Chef’s hand-picked aged and cured meat platter with Italian condiments Zucchini stuffed with goat’s milk feta, black olives, semi-dried tomatoes and a chilli jam Fried risotto balls stuffed with pumpkin, peas, capsicum and smoked mozzarella served with a chilli mayonnaise

Fresh mixed seafood in squid ink sauce, shaved baby fennel and parsley

PAPPARDELLE AL RAGU DI AGNELLO

House-ground slow-roasted lamb shoulder with saffron pappardelle, fresh ricotta, fennel, Roma tomatoes and parsley

$30.90

$26.90

$29.90

GNOCCHI (V)

$25.90

Chef’s home-made ravioli filled with lobster and crab finished with a shellfish butter sauce

Home-made gnocchi with sage butter, pumpkin purée, peas, goat’s cheese and olive tapenade Double-smoked ham, mushrooms, green peas and herbs in a white wine sauce

ROMANGOLA

$27.90

GAMBERI

$26.90

ZUCCA (V)

$24.90

NONNA’S MEATBALLS

$25.90

Prosciutto, pear, semi-dried tomato, rocket and melted gorgonzola Prawns with goat’s milk feta, rocket, semi-dried tomatoes and chilli

Sage-roasted pumpkin, artichokes, caramelised onions and fresh ricotta

MAINS ROASTED SNAPPER FILETTO

$35.90

POLLO SALTIMBOCCA (GF)

$30.90

TENDERLOIN MEDALLION

$39.90

BUTTERNUT PUMPKIN AND GRILLED HALOUMI

$19.90

BLACK ANGUS SHORT RIBS

$31.50

Almond-crusted snapper fillet served with wood-roasted capsicum, Roma tomatoes and caper mash Prosciutto-wrapped chicken breast on potato purée with broad bean and sage

ARAGOSTA AND GRANCHIO RAVIOLI (LOBSTER AND CRAB RAVIOLI)

SPAGHETTI BOSCAIOLA

$24.90

Fior di latte mozzarella, parmesan, feta and gorgonzola

Home-made meatballs, salami, caramelised onion, chilli and basil

PASTA SPAGHETTI MARINARA

QUATTRO FORMAGGI

$24.90

Slow-roasted at a temperature of 65 degrees. Prime beef tenderloin with truffle mash, caramelised onions and pancetta served with jus gras. This dish is served med-rare at the chef’s recommendation

Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket

Slow-braised Black Angus short ribs with Casa’s basting sauce and rosemary potatoes

Menu sampler: Due to seasonal menus, prices and offerings may change

A122


You and your guests are invited to enjoy 25% off the total bill.

Located in Pyrmont, offering fantastic views of Darling Harbour and the city skyline, The Little Snail is the perfect venue to enjoy a relaxed meal with friends, family or associates. Serving Modern Australian cuisine with a strong French influence. The service is friendly and welcoming, and the décor is bright and vibrant. A dinner at The Little Snail will have you returning time after time. Private function rooms are available. Fully licensed. Open daily for lunch and dinner.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Little Snail 50 Murray Street Pyrmont, NSW Phone: (02) 9212 7512 www.thelittlesnail.com.au

Card number 81

3 COURSES $60.00 ENTRÉES Escargot de Bourgogne Dozen snails marinated in herb-infused court bouillon, oven-baked in garlic butter Pâté Maison Armagnac-flavoured duck liver pâté with marinated champignons, date chutney and port vinaigrette Salmon Roulade Filled with herb cheese mousseline, served with potato nest and passion fruit dressing Bouillabaisse de Marseille Traditional French seafood soup of mussels, fish fillets and prawns, cooked in seafood broth, served with garlic baguette Mushroom and Leek Crêpe Crêpe filled with baby mushroom, leek, chives, and cauliflower purée served with Breton sauce

MAINS Fillet of Beef Tenderloin Served with potato millefeuille and red wine jus ($3.00 surcharge) Côte de Veau Veal tenderloin with champignon and chardonnay beurre blanc, served

with potato croquette and seasonal greens Magret de Canard Crispy skin duck breast fillet with wok-tossed spinach served with cassis and raspberry sauce Citrus-marinated Tasmanian Salmon Served on sweet peas risotto and sauce vierge Seafood Plate Of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer-battered soft shell crab and mesclun salad Chilli Prawns and Basil Linguine With garlic and lime juice, tossed with olive oil, roasted tomato concasse and fresh basil leaves Vegetarian Risotto Sweet peas, marinated mushrooms, semi-dried tomatoes, olives, spinach and Grana Padano cheese

DESSERTS Hand-made Profiteroles With crème patissiere and mint chocolate sauce Warm Sticky Date Pudding With butterscotch and French vanilla ice cream Classic Crème Caramel Kahlua-infused Chocolate Mousse Chef-churned Hazelnut and Praline Ice Cream On sable breton and Grand Marnier caramel

Belgian Chocolate Gateau With pineapple and coconut candy Fourme d’Ambert Mild blue cheese, creamy texture and delicate bouquet A123

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Botte D’oro is a family-run restaurant and a Leichhardt institution, serving locals since 1977 with authentic Italian food and a warm environment. The signature dish of the house is the John Dory, a must for seafood lovers! La Botte D’oro can cater for functions and is open for lunch Thursday to Sunday and dinner 7 days. Fully licensed, bookings recommended.

La Botte D’oro 137 Marion Street Leichhardt, NSW Phone: (02) 9560 1349 www.labottedoro.com

Card number 77

ANTIPASTO

Sale & Pepe Calamari

Lightly-fried salt & pepper calamari in our secret batter

CARNE

20/29 Involtini Saltimbocca

Rolled veal with fior di latte, sage, wrapped with prosciutto di Parma aged 24 months

Bresaola Con Rucola E Scaglie Di Grana

17

Air-dried beef, rocket, shaved parmesan, black pepper & extra virgin olive oil

PASTA

Spaghetti Botte D’oro

Fresh chilli, thyme, spring onion, basil & fresh tomato. The house special!

Pappardelle Al Ragu

Slow-cooked beef with napoletana sauce

Linguine Al Gamberi E Pomodorini

Prawns, zucchini, garlic, parsley, cherry tomato & mint

20/23 20/23 21/24

Gnocchi Gorgonzola

Home-made gnocchi with gorgonzola cheese

INSALATA

Mozzarella di Bufala con Pomodorini e Basilico

25

PESCE

27.9

John Dory Fillet

30.9

Zuppa Di Cozze

28

Freshly cut from our whole John Dory served on a bed of truffle risotto with rocket & balsamic. Was a Special, now a resident fixture. It’s that good! SA Boston Bay Mussels with tomato, garlic & chilli. The locals love it!

John Dory

36.9

Seafood Mix Grill

36.9

Our famous NZ whole grilled 600-650g John Dory. A winner! King prawns, mussels, calamari, whiting, half crab, octopus. A must!

DESSERT PIZZE

Nutella Mascarpone & Pistachio

DOLCE

17 Affogato with liqueur 125g of buffalo mozzarella, cherry tomato, basil, Tiramisu balsamic glaze vinegar & extra virgin olive oil

Menu sampler: Due to seasonal menus, prices and offerings may change

16 13 9 A124


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Tucked away upstairs in Mona Vale, Amici di Toni is a true favourite of Northern Beaches’ locals. All meals are prepared to order, with the focus on quality Italian cuisine. The menu lists plenty of tempting seafood dishes and is also child-friendly. The welcoming staff will ensure you thoroughly enjoy your dining experience. Amici di Toni is ideal for functions and celebrations. Great selection of boutique and Italian wines. Open for lunch Tuesday to Friday and dinner Monday to Saturday. Fully licensed only.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Amici di Toni Level 1, 1775 Pittwater Road Mona Vale, NSW Phone: (02) 9999 2588 www.amiciditoni.com.au

Card number 104

Antipasti – Entrées Selezione di Ostriche ½ doz - $24.00 doz - $34.00 A selection of freshly shucked Sydney rock oysters (Kilpatrick or Natural with lemon and Amici Condimento) Funghi Ripieni (V) Fresh mushrooms filled with a vegetable mixture, oven-baked and served with Worcestershire and white wine reduction

$18.00

Calamari Fritti $20.00 Fresh calamari, lightly dusted with salt and pepper flour, shallow-fried and served with tartare sauce Gamberoni Leggermente Conditto $26.00 Fresh Hervey Bay king prawns pan-seared with garlic, chilli and fresh herbs

Secondi Piatti – Main Course Scaloppine ‘mont’ e’ Mare Veal escalopes with prawns, scallops finished with a sweet sherry sauce

$33.00

Filetto Fiorentina Beef eye fillet with abondante di seared onion, mushroom, bacon, Sicilian green olives and a drizzle of red wine jus

$33.00

Agnello Arrosto $34.00 Rack of tender baby lamb, roasted with rosemary, mint, a touch of garlic and served with a traditional brandy sauce

A125

Anatra Balsano Double-roasted ½ duck deboned crisp skin con sugo balsamico e’laura (berry)

$35.00

Primi Piatti – Pastas and Risotto Entrée

Main

Linguine Grana (V) $16.00 $20.00 Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil (A Roman Classic) Cannelloni Casalinga $19.00 $23.00 Home-made savoury crêpes filled with a mixture of veal, chicken, baby spinach and fresh herbs, oven-baked with béchamel, fresh tomato concasse and parmesan cheese Ravioloni Amici $23.00 $28.00 Home-made pillows of large ravioli filled with crab and prawn mousse, served with a tomato, basil and a touch of cream sauce Linguine Alla Chef $24.00 $28.00 Linguine tossed with Hervey Bay king prawns, Queensland scallops, baby spinach, roasted garlic, chilli, fresh tomato, white wine and extra virgin olive oil Pesto - Puttanesca - Boscaiola - Carbonara Amatriciana - Marinara These classic sauces are available with linguine or penne. (Ingredients permitting)

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Italian Kitchen has now arrived in Westfield, Miranda, bringing over 35 years’ experience in great hospitality, the freshest food and produce, and great prices to suit every occasion. Pop in and sample some fine Italian cuisine, made fresh.

The Italian Kitchen Miranda Level 2, Shop 2203/2204 Westfield Miranda Miranda, NSW Phone: (02) 9188 2981 www.theitaliankitchenmiranda.com.au

Card number 87

WOOD-FIRED – PIZZA –

CARNE, PESCE, – CLASSICS –

VERDURA Eggplant, roast peppers, zucchini, pesto, goat’s cheese $24

GRILLED BARRAMUNDI FILLET Chickpea, fennel, mussel broth $32

PARMA Italian prosciutto, rucola, shaved parmesan $25 POLLO Chicken, mushrooms, roast peppers, rocket, ricotta $23 GAMBERI Garlic prawns, cherry tomatoes, basil, rocket, chilli oil $24

PASTA, RISOTTO, – ZUPPA – RICOTTA RAVIOLI Tomato sugo, basil, parmesan $24 LINGUINE Prawns, calamari, mussels, white wine, parsley, garlic $29 SPAGHETTI Veal meatballs, napoli sauce, basil, parmesan $24

VEAL OSSOBUCO MILANESE Creamy polenta $32 WOOD-ROASTED CHICKEN BREAST Pearl barley, roast peppers, peas, spring onions $29 ROAST PORK BELLY Pear, brussels sprouts, pancetta, almonds $32

– DOLCI E FORMAGGI – BENITO SUPER SUNDAE Italian sponge, nutella fudge, black cherries, pistachio nut gelato $17 RICOTTA CAKE Chianti-poached pears, honeycomb, vanilla gelato $15 AFFOGATO Vanilla gelato, frangelico, espresso $15 GELATI E SORBETTI (3 scoops) Daily selection of gelato and sorbets $12

Menu sampler: Due to seasonal menus, prices and offerings may change

A126


You and your guests are invited to enjoy 25% off the total bill. Located in the heart of bustling Double Bay, Niji features a contemporary Japanese menu infused with traditional Japanese Izakaya dishes, Western ingredients and a modern taste. Sourcing the freshest quality produce from Australia’s leading suppliers, Niji is dedicated to providing a great dining experience. Prepare to have all senses indulged with their mouth-watering traditional and modern Japanese cuisine. Catering for a range of functions including birthdays, engagements and work Christmas parties, with a private dining loft available.

(This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Niji Restaurant and Bar 21 Bay Street Double Bay, NSW Phone: (02) 8095 9508 www.nijisushi.com.au

Card number 93

Salads/Cold Kingfish 18 thinly-sliced kingfish dressed with white ponzu, ginger & dried miso Salmon Tartare 23 diced salmon dressed in chilli miso & taro chips Ponzu Oysters (½ doz) 30 freshly-shucked oysters served with ponzu, yuzu granita

Rolls Tempura Prawn 19 fried prawn, avocado, tempura crunch & lettuce Softshell Crab 20 fried softshell crab, chives, lettuce BBQ Duck 20 roast duck, coriander, onion & plum sauce

Hot & Tempura Nashu Dengaku 14 roasted eggplant, mix of sweet & dark miso, aonori, sesame Twice-cooked Pork Belly 19 smoked in mesquite & alder, miso, amadare dressing Wagyu 200g/100g 54/28 grilled wagyu beef 7+, amayaki sauce & cherry tomatoes Scallops 24 pan-fried scallops, caramelised miso butter, truffle oil Squid Tempura 21 lightly-battered squid, served with yuzu mayo, chilli

Dessert Rhubarb Pudding 22 warm pudding with rhubarb compôte, caramelised cashew nuts, green tea ice cream Passion in a Glass 15 Liquid cheese cake topped with passion foam A127

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Located in the heart of Glebe, the Spanish Tapas restaurant has gone through a rebirth. Following extensive refurbishment, the restaurant now offers seating for 300 including a large alfresco dining area. The food remains the same, offering some of the best Spanish cuisine in Sydney, a Spanish wine list which is second to none, and the Flamenco shows which must be seen to be believed. Fully licensed.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Spanish Tapas 26 Glebe Point Road Glebe, NSW Phone: (02) 9571 9005 info@spanishtapas.com.au www.spanishtapas.com.au

Card number 177

TAPAS CHAMPINONES AL AJILLO (garlic mushrooms)

$15.0

ALBONDIGAS A LA ESPANOLA (meatballs cooked in tomato sauce)

$15.5

PINCHO MORUNO (marinated lamb skewers)

$16.0

GAMBAS AL AJILLO (garlic prawns)

$17.5

CALAMARES FRITOS (deep-fried calamari)

$15.0

SPECIAL DISHES (minimum 2 people) PAELLA VALENCIANA (a unique Spanish dish, with chicken, rice and seafood – cooking time 30 mins)

$28.0 pp

PAELLA DE MARISCO (Spanish dish, with seafood and rice – cooking time 30mins)

$28.0 pp

PAELLA VEGETARIANA (cooking time 30mins)

$28.0 pp

ZARZUELA DE MARISCO (medley of seafood, with tomato and white wine sauce – cooking time 30mins)

$28.0 pp

PARILLADA DE MARISCO (mixed grilled seafood)

$28.0 pp

Menu sampler: Due to seasonal menus, prices and offerings may change

A128


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Experience the relaxed ambience and style of Mazzaro. This stylish restaurant offers professional, attentive service and Modern Australian cuisine with an excellent selection of dishes. This restaurant is ideal for business lunches or dinners with friends and family, and is conveniently located across from Hyde Park. Open for lunch Monday to Friday, and dinner Monday to Saturday. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mazzaro 279 Elizabeth Street Sydney, NSW Phone: (02) 9267 0605

Card number 125

entrées Sydney Rock Oysters (6) 22.00 Served natural, Kilpatrick or with salmon roe and Champagne vinaigrette

Beef Carpaccio 19.00

Thinly-sliced fresh raw beef served with arugula and thinly-shaved Parmigiano Reggiano

Zucchini Flowers 22.00

Filled with prawn mousse, topped with Queensland scallops and served with saffron lemon butter

Seafood Ravioli 22.00

Served with scallops, cream and brandy sauce

mains Atlantic Salmon Fillet 31.00

Crispy-skinned, served on a bed of pea purée, dressed with salmon roe and orange oil

Oven-roasted Duck 33.00 Served with orange reduction and steamed vegetables

Slow-roasted Lamb Shoulder 32.00 Half shoulder, slowly baked in the oven, served with oregano potatoes

Grain-fed Eye Fillet of Beef 37.50

Topped with grilled prawn, béarnaise sauce and veal jus

desserts Honeycomb and Marshmallow Ice Cream Cake 12.50 Passionfruit Cheesecake 12.50 Served with raspberry coulis

A129

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Situated within the Stockland development on Miller Street in Cammeray, Tokkuri’s chic, bespoke interiors and stylish, yet relaxed, bar area have already established it as a popular drinking and dining destination. The menu offers a modern interpretation of traditional Japanese izakaya fare, and includes sushi, sashimi, salads, shared shusai platters and kushi yaki chargrilled skewers. Open Tuesday to Sunday for lunch from 12pm to 2.30pm, and dinner from 5.30pm to 10pm.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tokkuri Sake and Wine Bar Shop 16, Stockland Cammeray 450 Miller Street Cammeray, NSW Phone: (02) 9922 2288 www.tokkuri.com.au

Card number 40

Entrée Shichimi Calamari Fresh calamari, lightly dusted in 7 spice shichimi and deep-fried. Served with lime and wasabi aioli

15

Miso Eggplant Deep-fried eggplant with creamy miso dipping sauces

12

Duck Pancakes Crispy duck pancakes with julienne leeks, chilli and fried shallots. Served with hacho miso (red) dressing

18

Main (Shusai - Share Plate) Miso Cod Fresh cod marinated in saikyo miso and baked to perfection

24

Chilli Salmon Glaze Spicy sesame-crusted salmon, served with daikon and a spicy teriyaki glaze

20

Crispy Pork Belly Slow-cooked pork belly seared with chilli bean sauce and a balsamic reduction

16

Lamb Cutlets Pan-fried cutlets served with assorted mushrooms and yakiniku sauce

23

Wagyu Steak Wagyu steak, watercress and fried garlic served with garlic ponzu and wasabi soy

34

Kushi Yaki Chargrilled Skewers (2pc) Wagyu Chicken Yakitori Prawns

12 6 8 Menu sampler: Due to seasonal menus, prices and offerings may change

A130


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Situated at Sydney’s King Street Wharf, Baba Charlie takes you on a culinary journey through Malaysia. The chefs are constantly developing new recipes, incorporating authentic ingredients to produce both traditional and contemporary dishes. Baba Charlie delivers a dining experience that will have you wanting more. Open 7 days for lunch and dinner, fully licensed.

Baba Charlie Malay Nonya Restaurant 30 Lime Street King Street Wharf Sydney, NSW Phone: (02) 8964 8885 info@babacharlie.com.au www.babacharlie.com.au

Card number 22

Appetisers Satay

Popular Malaysian chargrilled marinated chicken skewers served with cucumber, onion and house-made peanut sauce 13.9

Otak Otak

Fresh fish fillets mixed with prawns and marinated with fresh lemongrass, turmeric and kaffir lime leaf, wrapped in banana leaf 5.9

Larb Gai

Minced chicken infused with coriander, lemongrass and red onions, served on a bed of lettuce with a lemon Thai dressing

12.9

Peking Pancake

Crispy roasted duck breast, fresh cucumber and shallots, wrapped in a thin pancake

14.9

Tom Yum Soup

Prawns, lemongrass, lemon and fresh herbs served in a hot and sour soup

15.9

Kai Med Mamuang

Chicken breast stir-fried with cashews and sweet chilli jam

19.9

Crying Tiger

Grilled tender marinated beef served with a Thai dipping sauce

Mains 19.9

Spicy Okra with Prawns Okra and prawns stir-fried in a spicy shrimp sauce

18.9

Lemongrass Seafood

19.9

Stir-fried mixed seafood with fresh lemongrass and lime leaf

Curry Chicken Devil Curry

A popular Nyonya curry from Malacca with whole chicken pieces 17.9

Red Duck Curry

Coconut curry with cherry tomatoes, lychees and bamboo

21.9

Kapitan Kari Fish

A specialty of Penang, fresh fish and coconut-based aromatic curry

20.9

A131

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Chez Vijay Le Bukhara Mauritian Restaurant boasts a spacious, elegant dining room which overlooks exclusive Double Bay. With the accent being on unique Mauritian cuisine served with an Indian twist, your tastebuds are sure to be tantalised. Catch a glimpse of one of the award-winning chefs preparing your order through a special glass viewing window, which looks straight into the bustling kitchen. For those larger groups a sumptuous banquet and degustation menu is also available. No lunches, open for dinner 7 days.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chez Vijay Le Bukhara Mauritian Restaurant 55 Bay Street Double Bay, NSW Phone: (02) 9363 5510 www.lebukhararestaurant.com.au

Card number 158

Chef Degustation ENTRÉES Crab Creole

Zucchini flower stuffed with crab meat, cooked in a Creole style

Roast Duck

Thinly-sliced duck marinated and mixed with exotic herbs, rolled in a mini faratha

Lamb Cutlets

Young lamb marinated with fresh ginger, yoghurt and tandoori masala, broiled in the tandoor

Champagne Frappé

MAINS

Tandoori Fish

Fillet of sea perch, marinated overnight with exotic herbs and spices, barbecued in tandoor

Butter Chicken

Boneless chicken, half-cooked in tandoor, finished with creamy tomato-based sauce, cream and butter, with a touch of fenugreek for a delicate palate

Dry Lamb Curry

Served on a bed of garlic spinach

Served with

Naan bread, pappadams, condiments and rice

Almond Kulfi

Served with vanilla and orange blossom syrup

$50 per person or $75 with matching wine À la carte menu also available Menu sampler: Due to seasonal menus, prices and offerings may change

A132


You and your guests are invited to enjoy 25% off the total bill.

Different Drummer Avalon is a character-filled Tapas bar/restaurant, which originally opened in East Sydney in 1971. Different Drummer has now made its home in the beautiful beachside suburb of Avalon. Featuring an open terrace, private function room, elegant cocktail bar and cosy dining room with open fire, it is the perfect venue for a fun-filled night out. Enjoy the great music, delicious food and fine wine. Ideal for groups and functions. Fully licensed. Open 6pm until late Tuesday to Saturday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Different Drummer Avalon Level 1, 50 Old Barrenjoey Road Avalon Beach, NSW Phone: (02) 9918 0102

Card number 32

TAPAS PAELLA MARISCOS (SEAFOOD) King prawns, mussels, baby calamari, chorizo with saffron-flavoured rice

24/36

CALAMARES FRITOS (GF) Sea salt & chilli-crusted baby calamari, lime & chilli aioli

18/32

QUESADILLAS DI QUESO & CERDO (GF) Quesadillas with pork belly or chicken fillet, cheeses & guacomole TEX MEX-STYLE BUFFALO WINGS (GF) Spicy marinated chicken wings, blue cheese ranch dressing CERDO ASADO VIENTRE (GF) Roasted pork belly, tomatillo & avocado salsa BROCHETAS DE CORDERO (GF) Moroccan spiced lamb fillet skewers with tzatziki

16 16 18/32 18

SOFT SHELL TACOS (two per serve)

Roasted red peppers, haloumi, rocket, chipotle chilli salsa

14

Market fish, mango, fennel & habeneiro salsa

14

Twice-cooked beef brisket, salsa verde, chipotle radish street slaw

14

COSAS DULCES (SWEET THINGS) CHURROS Con chocolate o dolce leche

12.50

CREMA QUEMADA A LA CATALANA Catalan crème brûlée

12.50

MOUSSE DE CHOCOLATE Con pedro ximenez sherry & wafer stick

12.50

STICKY FIG & DATE PUDDING Vanilla bean ice cream

12.50

A133

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Harrington Restaurant is located on the Mezzanine Level of Quay West Suites Sydney. It offers a relaxing Sydney dining experience in an intimate atmosphere, making it the perfect location to entertain business associates or friends. Enjoy a contemporary à la carte menu, and attentive service. Open for breakfast daily, and dinner Tuesday to Sunday.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Harrington Restaurant Quay West Suites Sydney Mezzanine Level 98 Gloucester Street Sydney, NSW Phone: (02) 9240 6000

Card number 20

Entrée Fish fingers, ceviche of bream, charred toast, fennel seed aioli

18

Lamb belly, red radish, watercress, saffron-infused barley, charred lemon

17

Chargrilled stone fruit, goat’s cheese, toasted hazelnuts, honey-grilled tomatoes

18

Main Pappardelle, flaked salmon, baby clams, garlic prawns

28

Sirloin on the bone, baked potato, corn on the cob, asparagus

27

Confit duck, orange, roasted baby beetroot, snowpea tendrils, sticky orange glaze

24

Dessert Chocolate peanut torte, caramelised rice crisps

15

Balsamic cheesecake, torched figs, roasted walnut crust

15

Orange and lychee pudding, plum sauce, pistachio dust

15

Menu sampler: Due to seasonal menus, prices and offerings may change

A134


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Located in Top Ryde City, Platia Greek Taverna serves authentic Greek cuisine, combining fresh produce with ingredients, herbs and spices sourced from Greece to produce dishes that are simple, colourful, wholesome and rich. With both an internal dining room as well as a covered outdoor seating area, Platia has the flexibility to accommodate small and large groups alike. Come and enjoy the bustling, yet relaxed, atmosphere while sipping on a glass of Greek wine with your meze. Platia is open for lunch and dinner 7 days.

up to

$

3500

value

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Platia Greek Taverna Shop 3039, Top Ryde City Shopping Centre 109-129 Blaxland Road Ryde, NSW Phone: (02) 9807 3000 www.platia.com.au

Card number 62

Appetisers Zucchini & Pumpkin Fritters 14 w/ house-made turmeric & red pepper mayo Cyprus Haloumi -GF- 16 grilled & drizzled w/ olive oil Mezze Platter (for 2) 26 grilled haloumi, country sausage, dolmades, tzatziki, tarama, olives, peppers & pita bread

Mains Lamb ‘Lemonato’ -GF- 31 slow-cooked half lamb shoulder, w/ lemon-roasted potatoes & vegetables, lemon oregano lamb jus Chicken ‘Santorini’ -GF- 31 oven-baked chicken kiev stuffed w/ spinach, feta & peppers, served w/ mash potato, creamy santorini white wine sauce Barramundi ‘Spanakorizo’-GF- 33 grilled barramundi fillet on spinach & tomato risotto, w/ lemon thyme salsa Moussaka 28 layered potatoes, eggplant & lightly spiced lamb mince w/ béchamel

Desserts Galaktoboureko 12 filo pastry w/ milk custard, served w/ ‘halva’ ice cream Baklava 12 layered filo pastry w/ walnuts, almonds, cinnamon & rich syrup, served w/ honey yoghurt Baked Pear 12 whole pear filled w/ nougat, served w/ bitter orange caramel sauce & frangelico ice cream

A135

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

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Boutique café destination. Located in the heart of buzzling Double Bay. Modern Australian and inspired international dishes. Friendly staff and excellent service. Extensive selection of beers, wines and cocktails.

D’Bees Cafe 27 Knox Street Double Bay, NSW Phone: (02) 9327 7020

Card number 58

SHARE OR SNACK CHICKEN SAN CHOY BOW with shiitakes, water chestnuts and coriander (GF)

22.0

SALT AND PEPPER SQUID with sweet chilli, lime leaf sauce

24.0

SALADS, SANDWICHES AND BURGERS

(all sandwiches and burgers served with fries)

POACHED SALMON SALAD with red onions, baby capers, cucumber, lemon aioli (GF)

25.5

BABY KALE, QUINOA, ROAST BEETROOT AND GRILLED HALOUMI SALAD citrus dressing (V)(GF) 18.5 JAPANESE-STYLE STEAK SANDWICH with lettuce, mustard and tonkatsu sauce

22.5

MAIN MEALS SINGAPORE NOODLES with BBQ pork, prawns, egg and fried shallots (GF) Menu sampler: Due to seasonal menus, prices and offerings may change

23.5 A136


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Nestled by the beach at Maroubra, El Toro Tapas and Pizza Bar is a stylish restaurant and bar with European grace and modern flair. Offering a taste of Madrid by the waters of Maroubra, the tapas menu has a range of share plate options and more, because this is a restaurant where the spirit of sharing is encouraged! Open Tuesday to Sunday for lunch from midday.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

El Toro Tapas and Pizza Bar 35 McKeon Street Maroubra, NSW Phone: (02) 9344 0555 www.eltorotapas.com.au

Card number 140 ENTRÉES TAPAS

PAELLA $29

GAMBAS AL AJILLO

Peeled prawns, sautéed in extra-virgin olive oil, garlic and parsley. Add chilli for a spicy twist. $13

PATATAS BRAVAS

Crunchy fried potatoes served with our chef’s special tomato and paprika sauce. $11

CHICKEN QUESADILLA

Toasted tortilla, filled with marinated chicken, sautéed capsicum, onions and cheese. $14

HALOUMI Y RUCULA

Slices of pan-fried haloumi, on rocket salad. $10

CROQUETAS DE POLLO

Crispy chicken croquettes, enriched with mushrooms, ham, parsley and a hint of garlic. $12

PAELLA DE POLLO Y CHORIZO

Oven-baked risotto with chicken, chorizo, capsicum, peas.

PAELLA MARINERA Seafood paella.

PASTA RAVIOLI DE ESPINACAS OSSOBUCO

Home-made spinach and ricotta or backstrap lamb ravioli served in a creamy pink sauce and topped with grated grana padano. $18 Traditional selection of pastas available. Gluten-free penne available.

PIZZA $24

MAINS & GRILL

AL CAPONE

BBQ pork ribs, slowly chargrilled in spices and smoky sauce. Half rack $26 / full rack $35

THE FRENCH STYLE

COSTILLAS ASADAS

CHULETAS DE CORDERO

Juicy lamb cutlets served with roasted potatoes and salad. $27

ENTRECOT DE TERNERA

Tender rib eye steak served with potatoes and a sauce of your choice. $34

CAMARON REAL

BBQ king prawns served with salad and lemon finger sauce. $26

SALMON Y MANTECA

Salmon fillet cooked to perfection and served with salad, and a butter, cream and lemon sauce. $26

Lamb sausage, mascarpone, spinach, roma tomatoes, harissa sauce. Shaved ham, sliced black olives, mushrooms, bocconcini and truffle oil.

AVOCADO CHICKEN

Chicken breast, mushroom, roma tomatoes, feta and avocado. Gluten-free base available additional $5

POSTRES DESSERT CHURROS

Crispy traditional Spanish dessert, sprinkled with sugar and cinnamon and served with a rich hot chocolate dip. $7

NUTELLA

Delicious pizza topped with Nutella, then you pick – Fresh strawberries or banana. Or both. $12 A137

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Spice up your appetite in the magnificent setting that is Indian Palace. A unique cuisine harmonising spices and sauces evoking the kaleidoscope of cultures, tastes and colours of India. Newly renovated, showcasing a memorable mural depicting the scenic homeland, with front and back balconies which offer park, street and city skyline views. Great for parties and corporate functions with affordable and scrumptious banquets available. Fully licensed. Open 7 nights from 5pm until 11pm.

up to

$

3000

value

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Indian Palace Restaurant 235 Darling Street Balmain, NSW Phone: (02) 9818 3272 www.indianpalace.com.au

Card number 27

ENTRÉES MASALA DOSAI Thin crisp brown dosai filled with spiced potatoes, curry leaves and mustard seeds $16.90 / $20.90 CHICKEN TIKKA Chicken fillets marinated in yoghurt, spices and chargrilled in the tandoor $14.90

MAIN COURSES LAMB PASANDA Mildly spiced lamb pieces cooked with cardamom, cloves, curry leaves, cashew nuts and fresh cream $24.90 PICKLING LAMB Tender lamb pieces cooked in yoghurt, cashew nuts and special spices $24.90 BEEF NILGIRI Beef pieces with freshly ground coconut, mint and coriander paste in a curry sauce $24.90 CHICKEN TIKKA MASALA Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste $23.90 BHINDI BHAJI One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices and fresh coriander $21.90 GOAN FISH CURRY Barramundi fillets with ground coconut, tamarind and whole spices $26.90 PALAK PANEER Fresh spinach purée with paneer (Indian cheese) in a medium curry base $19.90 Menu sampler: Due to seasonal menus, prices and offerings may change

A138


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Kujin is located in the heart of Elizabeth Bay. Kujin specialises in Izakaya-style Teppanyaki, and home-made noodles, as well as fresh seafood sashimi, handpicked at the Sydney fish market every day. Enjoy the experience in a sophisticated, yet relaxed, atmosphere, and be entertained by chefs cooking your meal in the open kitchen-style Teppanyaki bar. Open Monday to Saturday.

up to

$

4000

value

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Kujin Japanese Restaurant 41B Elizabeth Bay Road Elizabeth Bay, NSW Phone: (02) 9331 6077 www.kujin.com.au

Card number 123

SASHIMI

Assorted Sashimi Tuna, salmon and king fish $23.00 Kingfish Carpaccio With yuzu pepper, plum and citrus soy sauce $19.00 Wagyu Beef Tataki Lightly seared with grated daikon ponzu vinaigrette and basil sauce $19.00

SALAD

Sashimi Salad Mixed salad with assorted sashimi and ponzu dressing $18.00 Tofu Wakame Seaweed Salad (v) With szechwan dressing $11.00 Soft Shell Crab Salad Deep-fried soft shell crab with wasabi mayo and onion dressing $14.00 Prawn and Avocado Salad Cooked black tiger prawn avocado with mayo and onion dressing $12.00

TEPPANYAKI

Wagyu Beef Steak (160g) Sliced wagyu sirloin with ponzu and steak sauce $30.00 Teriyaki Chicken With seasonal vegetables and wasabi mayonnaise $23.00 Pork Ginger Steak Seasonal vegetables with soy ginger sauce $22 Eggplant (v) Eggplant topped with miso and cheese $15.00 Tamagoyaki Japanese-style omelette with dashi (fish stock) soy $9.00 Teriyaki Salmon Seasonal vegetables with Teriyaki sauce $25.00 Seafood Teppanyaki Prawn, calamari, octopus, scallops and assorted vegetables with citrus soy sauce $25.00 A139

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Nominated for multiple awards, The Bored Monkey is a Northern Beaches favourite, located right in the heart of Narrabeen. The Bored Monkey is renowned for catering for large groups and parties, and frequently features live performances. Get ready to sit down with a group of friends, and enjoy delicious and inspirational cuisine in a relaxed setting. With a vibrant atmosphere, excellent food and fun, it’s definitely the place to visit on the northern beaches, and we can guarantee you won’t be bored!

up to

$

5500

value

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The Bored Monkey 1304 Pittwater Road Narrabeen, NSW Phone: (02) 9998 9899 www.theboredmonkey.com.au

Card number 155

ENTRÉES/TAPAS

MAINS

ASPARRAMAKI (GF) $16 Seasoned asparagus rolled in aged prosciutto. Grilled and served with a teriyaki sauce and sesame seeds. (3 per serve)

FROM THE GRILL

AMERICAN BUFFALO WINGS $16 New York-style Buffalo Wings coated with Frank’s Hot Sauce. Served with celery, carrots and a blue cheese dipping sauce. (8 per serve) KARAAGE CHICKEN (GF) $16 Marinated chicken deep-fried Japanese style and served with a sesame dipping sauce.

SCOTCH FILLET (GF) $32 M.S.A. approved 300g Black Angus scotch fillet cooked to perfection. Served with mushroom or green peppercorn sauce and your choice of side. SMOKED PORK RIBS (GF) $42 A whole rack of smoked pork ribs marinated in a sherry honey glaze. Finished on the grill and served with chargrilled corn and your choice of side.

BBQ PORK RIBLETS (GF) $18 Kansas-style sticky pork riblets with chilli oil, Wild Turkey smokey BBQ sauce and fried onion crisps

EYE FILLET MIGNON (GF) $36 A juicy grass-fed Eye fillet wrapped in doublesmoked bacon and served with sauté asparagus, roasted pepper and rosemary garlic thyme-crushed chat potatoes with wild mushroom sauce.

MIDDLE EASTERN LAMB SKEWERS (GF) $20 Grass-fed lamb from Byron Bay, marinated in yoghurt, lime zest and sumac. Served with tzatziki and baby rocket (4 per serve)

WAGYU SIRLOIN (GF) $42 Darling Downs dry aged full blood 7+ marble score. Served with steak house battered chips and broccolini.

SCALLOPS IN HALF SHELL (GF) $20 Victorian bay scallops cooked in a half shell with garlic, Negara sake, soy sauce and shallots. (Japanese-style, 5 per serve) TEMPURA SOFT SHELL CRABS $18 Drizzled with a Nam Jim sauce 6 COURSE TAPAS SELECTION Antipasto platter to start followed by Chef’s specially selected Tapas dishes to share. (Whole table only) Ask wait staff for details. $35pp (min 3 people)

FROM THE SEA WA KINKAWOOKA BLACK MUSSELS (GF) $28 Black mussels in the shell served with a tomato, chilli and garlic sauce or white wine cream sauce. Served with warm bread. SURF & TURF (GF) $38 Our Black Angus scotch fillet topped with ½ garlic buttered lobster tail, Victorian sea scallops and sautéed asparagus. Served with a jus, home-made béarnaise sauce and your choice of side.

Menu sampler: Due to seasonal menus, prices and offerings may change

A140


You and your guests are invited to enjoy 25% off the total bill.

For a long time now, Spanish food has remained a hidden gem. Alegrias Spanish Tapas in Balmain aims to bring you authentic, honest, Spanish cuisine the way mum used to cook at home, using the finest, fresh, local produce. At Alegrias they believe Tapas is not just about small plates – Chef Javier Sevilla believes Tapas to be the finest local ingredients, simply prepared to be enjoyed with family and friends over great conversation.

up to

$

4500

value

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Alegrias Spanish Tapas Shop 9, 332 Darling Street Balmain, NSW Phone: (02) 8065 5686 www.alegrias.com.au

Card number 38

tapas | entrées patatas bravas $10.9 everyone’s favourite crispy potatoes, served with aioli & bravas sauce tortilla espanola $13.9 spanish potato omelette with onions & green olives, served with 3 dipping sauces chorizo a la sidra $14.9 traditional spanish chorizo pan-seared in an apple cider reduction vieiras mar y tierra $17.9 seared scallops wrapped with serrano ham, dressed with jerez sauce

ensaladas | salads ensalada verde $19.9 mixed leaf salad with caramelised walnuts, roasted peppers, sweet wine-infused raisins & manchego cheese

raciónes | mains romescada de mariscos $28.9 fresh king prawns, calamari, mussels, clams & fish cooked in a clay pot with roasted almonds, peppers, garlic & paprika romesco sauce carrillada al rioja $26.9 slow-braised tender beef cheeks in rioja wine, served with tequila carrot purée pollo a la catalana $22.9 oven-roasted chicken maryland in a clay pot with vegetables, seasoned with fresh cinnamon quills A141

Menu sampler: Due to seasonal menus, prices and offerings may change


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This stunning venue in the heart of Cockle Bay features cuisine from the Adriatic seaside region. The menu includes a wide range of seafood dishes, spit-roasted meats, pasta and giant ribs. Enjoy a drink in the fisherman’s bar, order some small plates, or have a full dining experience in the most spectacular venue by the water.

Adria Bar Restaurant The Promenade Cockle Bay Wharf Sydney, NSW Phone: 1300 989 989 www.adriabarrestaurant.com.au

Card number 168

Entrées Oven-baked Scallops in mornay sauce

$19.00

Warm Haloumi Salad with spiced figs, tomato salad & honey balsamic dressing

$16.50

Spanakopita Triangles cheese & spinach wrapped in filo pastry

$16.50

Lamb Souvlaki $18.50 marinated in rosemary, garlic, olive oil served with tzatziki

Rotisserie Cooked Meats I’m Angus Beef

$26.00

Marinated Lamb

$26.00

Rotisserie Tasting Plate a selection of both spit roasts served with mashed potato & green salad

$32.00

Pasta & Risotto King Prawn Fettucine in spicy napolitana sauce

$26.00

Fettucine Carbonara $22.00 with bacon, garlic, cream & parmigiano reggiano

Seafood Risotto $32.00 prawns, scallops, mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli

Seafood Whole Baby Snapper $33.00 with gremolata, lemon & roasted garlic potatoes Atlantic Salmon Fillet $33.00 roasted chickpea & bacon salad topped with tzatziki Fresh Barramundi Fillet served with chips or salad

$34.00

Steak & Ribs Giant Pork Ribs Full Rack Half Rack

$46.00 $34.00

Giant Beef Ribs Full Rack

$36.00

Baby Lamb Riblets Full Rack

$32.00

I’m Angus Grainge Rump

$28.00

I’m Angus Grainge Scotch

$34.00

I’m Angus Grainge Rib Eye

$36.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A142


You and your guests are invited to enjoy 25% off the total bill. Established for 14 years, Café Sel & Poivre is a modern, French café/restaurant that will transport you to France with its unique bistro vibe. At Café Sel & Poivre you can experience something extremely authentic right on your doorstep. Oozing French charm and hospitality, the traditional menu includes the “creamy sauces” of Normandie to Provençale in the South East of France, and “the cassoulet” of the South West. A great place for all lovers of French cuisine.

up to

$

4000

value

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Cafe Sel & Poivre 263 Victoria Street Darlinghurst, NSW Phone: (02) 9361 6530 info@seletpoivre.com.au www.seletpoivre.com.au

Card number 112

ENTRÉES Escargots gratinés au beurre d’ail Gratinated snails with parsley and garlic butter ½ Dz $9.90 — Dz $16.90 Tartine de Rocquefort et Prosciutto Tartine of Rocquefort with fig jam and Prosciutto $16.90 Rillettes de porc et canard avec cornichons Pork and duck rillettes with cornichons and baguette $14.50 Salade de chèvre rôti au noix Roasted goat’s cheese, walnuts and mixed salad with vinaigrette $15.90

MAINS Joue de bœuf braisée, sauce vin rouge et pommes-frites Marinated braised beef cheeks with Miramar Cab/Sauv sauce (bacon, cognac and port sauce) and frites $25.90 Foie de veau poêlé à l’échalotte et pommes-frites Seared veal liver with a French shallot sauce and frites $23.50

A143

Steak Tartare aller/retour avec sauce Béarnaise, frites et salade Sel & Poivre steak Tartare, seared or non-seared with frites, salad and Béarnaise sauce $24.90 Filet de bœuf sauté (220 g), sauce au poivre ou Béarnaise et pommes-frites Grilled Eye Fillet (220 g) with a green peppercorn cream sauce or Béarnaise sauce, frites $31.90 Selle d’agneau rôtie, jus à l’ail et au thym, ratatouille Roasted lamb loin with a thyme and garlic jus, served with ratatouille $31.50

DESSERTS All $13.90 Classic tarte tatin served warm with crème Anglaise and vanilla ice cream Chocolate Marquise with crème Anglaise Authentic crème brûlée with fresh vanilla beans Profiteroles filled with vanilla ice cream, topped with warm home-made chocolate sauce

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Bah BQ is a stylish restaurant that delivers flavour, quality and great value. Enjoy a Brazilian tasting menu, fused with South American and Australian influences. Alongside the menu, there is a carefully selected choice of wine, beer and seasonal cocktails. Whether having a meal with friends, family or entertaining clients, Bah BQ will cater to your needs. Professional service and a spacious and buzzing dining room, which is open Tuesday through Sunday for dinner.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bah BQ 35 Albany Street Crows Nest, NSW Phone: (02) 9966 8203 www.bahbq.com.au

Card number 69

Churrasco A variety of fire-roasted meats, poultry, home-made sausages, seafood, marinated haloumi cheese and grilled pineapple served from our specially designed BBQ Served with 5 different sides plus condiments

$59

To start Bolinho de costela Delicious slow-cooked short ribs and cassava-fried balls, served with chilli jam dip BAHBQ Devil wings Wood-fired chicken wings coated in home-made barbecue sauce and smoked chilli peppers Costelinha de cordeiro Wood-fired lamb ribs in a delicious sweet-and-sour glaze served with a mint and sour cream dip

$9

$9

$9

Main Seasonal Vegetarian dish Changes regularly, can include veggie burger, risotto, or gnocchi, depending on the time of the year Moqueca – Northern Brazil curry with salt-water barramundi, tiger prawns, mussels, coconut, coriander and chilli broth and pickled lime and roasted farofa

$17 to $32

$32

Steaks All steaks are served with hand-cut chips or rocket salad Picahnha steak Sirloin

$32 $32

Dessert Signature Churros with warm Belgian chocolate and caramel fudge Seasonal desserts (See our website for their latest special!) Menu sampler: Due to seasonal menus, prices and offerings may change

$13 $13 A144


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Sydney’s original French Vietnamese restaurant, its food is a tantalising fusion of French sophistication with the exotic and spicy flavours of Vietnam. Signature dish – Pavé de Porc, tender pork belly, slowly cooked for 6 hours until caramelised and melts in your mouth. Tucked away in a heritage-listed warehouse in East Sydney, this little gem has emerged as an impressive addition to the area. With its atmospheric lighting, evocative music and French Colonial décor, La Mint is the place to dine and rendez-vous.

up to

$

3500

value

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La Mint Restaurant 62-64 Riley Street East Sydney, NSW Phone: (02) 9331 1818 service@lamint.com.au www.lamint.com.au

Card number 48

Entrées

French Lamb Cutlets $33 Juicy lamb cutlets chargrilled in garlic and herbs Salade de langue (GF) $25 with wok-tossed courgettes and champignons Grilled confit ox tongue with rocket, spinach, Boeuf Bourguignon $28 radishes and basil, with our spicy dressing Red wine-braised beef shank with La folle de Sugar Cane Prawns (GF) $16 champignons, zucchini and carrots Sugarcane wrapped with home-made prawn Coco Curry at La Mint (GF) $35 paste and vermicelli, with La Mint’s tamarind Corn-fed Cajun chicken with La Mint’s curry dipping sauce paste and baked in whole young coconut Escargots à La Mint (GF) ½ doz $18 Signature Grilled Prawns (GF) $35 Snails baked with a tomato-mint salsa Queensland King prawns flame-grilled with and chilli butter, served with bread rolls Parisian butter and green paw paw salad Banana Blossom Chicken Salad (GF) $23 Corn-fed chicken tossed in banana blossom, Vegetarian roasted peanuts and herbs in lemon dressing Vegetarian Yellow Curry (GF)(V) $26 Spicy vegetable dish of sweet potatoes, Mains mushrooms and eggplant in La Mint’s Pavé de Porc $32 curry spices Tender twice-cooked pork belly traditionally Aubergine à La Mint (GF)(V) $25 caramelised for 4 hours, served with baby Eggplants lightly braised in garlic and greens and La Mint’s chilli sauce chilli with fresh basil Salmon with a touch of Chilli $30 Chilli-salted Tofu (GF)(V) $22 Tasmanian salmon steak, grilled to Lightly-battered tofu tossed in chilli, perfection with spicy chilli and ginger salt and shallots sauce, garnished with asparagus Duck Confit (GF) $35 Slow-cooked on low heat creating a crispy skin, tender duck accompagnée French cherry glaze A145

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. For lovers of sushi and Japanese food, this award-winning restaurant is the original Bondi Beach icon. Choose from all your favourite dishes and sit comfortably, Monte Carlo style, indoors or out, as you savour the flavours and gaze out over the horizon of Bondi Beach. Raw Bar has simplicity and charm that is equalled only by the quality of their ingredients and the final product that is delivered. With a commendable range of wine, sake and Japanese beer, Raw Bar is fully licensed. Open 7 days for lunch and dinner.

up to

$

2500

value

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Raw Bar Shop 1, 35 Ramsgate Avenue Bondi Beach, NSW Phone: (02) 9365 7200 www.rawbar.com.au

Card number 129

SASHIMI Assorted Sashimi 6 piece 15.50 | Tuna Sashimi 6 piece | 16.50 Salmon Sashimi 6 piece | 14.50 Kingfish Sashimi 6 piece | 14.50

12 piece 24.50

INSIDE-OUT ROLLS Salmon Roll Avocado, mayonnaise, fish roe 6 piece | 10.50 Spider Crab Roll Soft shell crab, cucumber, flying fish roe and jalapeno cream 6 piece | 13.50 Cooked Tuna Roll Tuna, mayonnaise, sesame seed 6 piece | 9.00

COLD Seaweed Salad | 6.50 Raw Bar Salad Spinach, avocado, tomato, lettuce, cabbage, carrot, cucumber with a sweet, tangy Japanese dressing | 16.50

HOT Beef Negi Maki With teriyaki sauce and sesame seed | 15.00 Vegetarian Tempura Lightly fried vegetable selection with tempura sauce Wagyu Beef Premium grade score 9 Wagyu beef with teriyaki and Japanese citrus | 22.00

| 16.00

TERIYAKI (with mixed leaf salad) Chicken | 17.50 Salmon | 24.00 Kingfish | 22.50 Menu sampler: Due to seasonal menus, prices and offerings may change

A146


You and your guests are invited to enjoy 25% off the total bill.

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5000

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With a great selection of tapas-style food, and an amazing and inventive drinks list, this has got to be on your list of great dining spots in Sydney. Located in the heart of the CBD, Barrafina tapas is a busy restaurant that caters to all, but is often awash with corporates enjoying a beer and a bite. Open from Monday to Friday.

Barrafina Tapas Bar 2 Bligh Street Sydney, NSW Phone: (02) 9231 2551 www.barrafina.com.au

Card number 53 Small plates soft shell crab slider, avocado mousse, chipotle mayo

9

spanish sausage roll, morcilla, apple purée

10

twice-cooked potatoes with salsa brava and aioli

11

chicken liver parfait with spiced orange caramel, crisp bread

13

crisp hawkesbury river calamari, saffron and piquillo aioli

13

lamb belly pintxos, rosemary, red wine reduction

14

jamon iberico, pan con tomate, house-made pickles

23

Share plates

A147

beetroot and pumpkin salad with goat’s curd and za’atar

15

bangalow pork and pistachio meatballs in tomato salsa

16

ceviche of swordfish, beetroot purée, dill aioli, piquillo pepper

22

grilled octopus, mint and cucumber yoghurt, preserved lemon, chilli

23

seared yellowfin tuna, black sesame, tomato vinaigrette, citrus, herbs

23

pan-seared scallops with chorizo and sweet corn purée

25

yamba prawns à la plancha with ajo blanco, jamón, almonds

26

all day-braised lamb ribs, membrillo, rosemary, sherry vinegar

27

grass-fed hanger steak à la plancha with mojo verde

29

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. With an industrial and robust interior design, raw exposed beams fused with steel, glass and wooden elements, Vessel’s contemporary ambience is welcoming and one of its kind. Located in the Macquarie Building at One Shelley Street, the building has achieved the highly coveted 6 Green Star Rating. The menu is authentic and wholesome, and uses the freshest local produce. Buon Appetito! Open for lunch and dinner, Monday to Friday. Function bookings available Monday to Saturday. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vessel Italian 1 Shelley Street King Street Wharf Sydney, NSW Phone: (02) 9295 5070 www.vesselsydney.com.au

Card number 172

ANTIPASTI Saffron arancini with mozzarella and peas (3) Fried calamari with rocket salad and garlic aioli Beef carpaccio With capers, shaved truffle pecorino, rocket, salad and VinCotto Antipasto plate Salami, prosciutto, mozzarella, olives, marinated vegetables, selection of cheeses, focaccia, bread and grissini (serves 2) Fritto Misto King prawn, calamari, stuffed eggplant, zucchini flower, zeppola of crab and saffron aioli (serves 2)

9.5 16.5 17.5

25

23

MAINS Grilled rump steak served with wedges and salad Beef tenderloin with roasted chat potatoes, asparagus, confit garlic and red wine jus Pan-fried chicken breast with sauté zucchini, green peas, pine nuts, garlic, chilli and herbs Braised pork belly with polenta chips and radicchio salad Slow-cooked lamb on the bone with cannellini bean slaw

24.5 32.5 29 30 28

PIZZA Mozzarella, tomato and fresh basil Field mushrooms, smoked bacon and parmesan Prosciutto di Parma, tomato and mozzarella Grilled eggplant, artichoke, spinach and ricotta Chicken, caramelised onion, radicchio and parmesan Slow-cooked lamb, pumpkin, chilli, smoked almond and coriander Wild boar salami, tomato, mozzarella, mushroom and thyme Nomad’s hot chorizo, tomato, red pepper and rosemary Anchovies, black olives, capers, artichokes and parsley King prawn, tomato, mozzarella, chilli and lemon zest Nutella with banana or strawberries Menu sampler: Due to seasonal menus, prices and offerings may change

16.5 17.5 17.5 18.5 19.5 19.5 19.5 19.5 18.5 21.5 16.5 A148


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Zimzala on the beach at Cronulla is the perfect combination of chic, casual and fine dining with a relaxed ocean front setting. With cool elegant interiors, a secluded beachy ambience and the sound of waves gently breaking on the shore, you would be forgiven for thinking you are on a peaceful tropical island. The ideal venue for any occasion, Zimzala is simply breathtaking in any light. Open for breakfast and lunch 7 days and dinner Tuesday to Sunday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zimzala 7 The Esplanade Cronulla, NSW Phone: (02) 9527 2011 www.zimzalacronulla.com.au

Card number 82

Starters Oysters Sydney rock oysters, natural, gf Sydney rock oysters, natural served w lime, coriander & mint, gf classic kilpatrick oysters, gf starters tacos w Tasmanian Atlantic salmon & mildly-spiced hiramasa king fish, mango salsa, smashed avocado, cilantro & lime-infused crème fraîche truffled mushroom arancini w sauce of arrabiata, shaved parmesan & fried basil leaves house-cured gravlax salmon, mooloolaba spanner crab & fresh coconut remoulade, gf Thai seared prawns, green mango & paw paw salad served on betel leaves, gf beef carpaccio, capers, fried crispy onions, pickled radish, micro celery leaves & smoked garlic mayonnaise, gf salt & pepper squid w Thai, chilli dipping sauce, gf 19

19/37 19/37 19/37 25 19 22 22 22

Mains Riverina pork cutlet, creamy potato mash, spiced apple chutney, pork scratchings & port wine jus, gf Darling Downs (qld) eye fillet of beef, roasted garlic mushroom, potato dauphinoise & pepper jus crispy skin Atlantic salmon, bean & sweet corn salsa w sauce verte, gf prawn spaghettini, chilli, lemon, baby spinach, kalamata olives & herbs Classic crispy battered fish & chips Junee gold lamb rack, white bean & tahini purée, parsnips, aubergine relish w red wine jus, gf Cone Bay pan-roasted barramundi, pomegranate vinaigrette, pancetta, fried sage, paris mash, gf A149

Menu sampler: Due to seasonal menus, prices and offerings may change

30 34 31 30 29 34 30


You and your guests are invited to enjoy 25% off the total bill.

Vatel restaurant is sophisticated, modern French suburban dining. Located on bustling Lyons Road, Drummoyne, with plenty of parking, Vatel offers its diners a warm and relaxed atmosphere. The aroma from the kitchen will entice you to indulge in Philippe’s seasonal menu. Vatel’s extensive wine list includes wines from Australia, France and New Zealand. Private functions and parties available. Fully licensed. Open for dinner from Tuesday to Saturday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vatel 188 Lyons Road Drummoyne, NSW Phone: (02) 9181 3961 eat@vatelrestaurant.com.au www.vatelrestaurant.com.au

Card number 176

ENTRÉE SAUCISSON A L’AIL | $18.50 Crumbed pork and garlic sausage, onion marmalade, sauce charcutière GULF OF CARPENTARIA PRAWN TAILS | $19.50 Cooked in “court bouillon” served with risotto and fresh herbs TWICE-BAKED GRUYÈRE SOUFFLÉ | $18.50 Served with a micro herb salad and roasted eshallot

MAIN BLUE SWIMMER CRAB SPAGHETTINI | $31.50 Coriander, chilli, garlic and rockfish stock DUCK “A L’ORANGE” | $33.50 Duck confit and magret, orange glaze and pomme Macaire TWICE-COOKED PORK BELLY | $31

DESSERT CHOCOLATE FONDANT | $13.50 With almond milk ice cream TARTE DU JOUR | $13.50 Freshly baked tart served with caramel macaroon and pistachio ice cream RHUM BABA | $14.50 And ice cream, flambé at the table Menu sampler: Due to seasonal menus, prices and offerings may change

A150


You and your guests are invited to enjoy 25% off the total bill.

Situated in the middle of Roseville Park, the Firs cottage was built before 1824 by Daniel Dering Mathew (1788-1856). The cottage allows them to offer you and your guests a variety of dining options, matched with modern gourmet French cuisine that is affordable and approachable, ensuring the memory of your event is treasured by your guests. Ideal for special occasions, or simply a catch up with family and friends.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sous Le Soleil 60A Clanville Road Roseville, NSW Phone: (02) 9880 8816 www.slshome.com.au

Card number 171

Les Entrées ($19)

Foie gras poêlé, figue aux épices, gelée de mandarine, gâteau de panais et framboises Seared foie gras with spiced fig, mandarin jelly, parsnip cake and glazed raspberries (DF, GF) Tartare de boef assaisonné, cornichons maison et jaune d’oeuf Seasoned beef tartar, with home-made assorted pickle and egg yolk

Cigale de mer, ratatouille épicée, velouté de chou-fleur et poireau croustillant Moreton Bay bugs, spiced ratatouille, cauliflower velouté and crispy leek (GF)

Les Plats ($29)

Poitrine de porc, saucisse au fenouil et au vin blanc, petite pomme, chou et lentilles du Puy épicées Cured pork belly, white wine and fennel sausage, baby apple and cabbage with spiced Puy lentil (DF, GF) Médaillons de boeuf Black Angus, navet et champignons forestiers rôtis, haricots verts, beurre à la moutarde de Dijon truffée et jus de vin rouge Black Angus beef tenderloin medallion with roasted French turnip, forest mushrooms, green beans and truffle Dijon compound butter with red wine jus (GF)

Confit de canard à l’orange, confit de fenouil, jeune maïs, carotte et orange confite Duck leg confit a l’orange with confit fennel, young corn, Dutch carrot and candied orange (GF, DF) Filet de cabillaud, calamar aux quatre poivres et citron, pommes caramélisées et beurre blanc au cidre Blue eye cod, four pepper and lemon calamari, burnt apples and cider beurre blanc (GF)

Les Desserts ($11)

Éclair à la Pistache, crème glacée à la rhubarbe, amandes grillées et crumble de sablé Pistachio crème patissiere-filled éclair with rhubarb ice cream on roasted almond sable crumble Mousse au chocolat noir, minestrone de fruits d’automne et crème de châtaigne Dark chocolate mousse, autumn fruit minestrone and chestnut cream trifle (GF) Paris Brest French dessert made of choux pastry and a praline-flavoured cream

A151

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Stapletons is a friendly hideaway with a welcoming bar area and dining room featuring Swiss décor and alpine memorabilia. Resident chef, Leo Rutishauser, works in view of guests, preparing a contemporary Swiss menu of heavenly food, generous in price and portion. Steak is their specialty. Receiving numerous R&C Award nominations, Stapletons attracts celebrities and loyal locals. Open for dinner from Monday to Saturday. Licensed and BYO. Function bookings welcome.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Stapletons Restaurant 1st Floor, 782 Old Princes Highway (Opposite station) Sutherland, NSW Phone: (02) 9521 8747 www.stapletons.com.au

Card number 99

CRUMBED CALAMARI

Marinated, lightly crumbed then fried, served with tartare sauce $17.5

LAMB BRAINS

Crumbed and served on a bed of vegetable julienne and sweet chilli sauce $17.5

HOUSE SPECIALTY PRIME RIB OVEN BAKED

A whole rib of prime aged beef, very slowly oven-baked to medium rare and served: WITH “jus” from the baking dish OR pepper sauce OR béarnaise sauce OR mushrooms and red wine sauce Extra large $36.5 Large $33.5 Medium $29.5 Small $26.5

VEAL AVOCADO

Succulent veal steak pan-fried with Chardonnay, topped with avocado and melted Swiss cheese $26.5

SMOKED RACK OF LAMB

Lean rack of young lamb marinated, lightly smoked, oven baked and finished with a mint glaze $26.5

RANCH T-BONE

If you like a big juicy steak then try this one $34.5

FILLET TOURNEDOS

Two tender eye fillet medallions wrapped in bacon, topped with sautéed mushrooms, onions and melted cheese $32.5

SWISS CHOCOLATE MOUSSE

Garnished with chantilly cream $12.5

CRÈME CARAMEL

Baked egg custard with caramel sauce and cream $12.5 Menu sampler: Due to seasonal menus, prices and offerings may change

A152


You and your guests are invited to enjoy 25% off the total bill.

Road to Goa recognises the importance of being able to offer excellence in the areas of unique food and quality service at affordable prices. Road to Goa is a contemporary restaurant serving delicious Goan-Indian cuisine with Portuguese influences. Favourite dishes include silverbait, soft shell crab, Goan fish curry and chicken xacuti. Excellent service with attention to detail in a modern setting featuring earthy-toned walls. Outdoor verandah with heating. Onsite parking. Open 7 nights. BYO.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Road to Goa Shop 11, 351 Mona Vale Road St Ives, NSW Phone: (02) 9440 0077

Card number 157

Entrées Foogath $10.90 Road to Goa speciality. Mixed vegetables in a light pastry topped with mint and shallots Baga prawns $14.90 Black tiger prawns dipped in pickle, lime, chilli, and rice flour batter, shallow-fried Soft shell crab $14.90 Lightly coated with rice flour, topped with mango, coriander, lime and chilli dressing Silverbait $12.90 Light and crispy, chilli salted, dipped in a tangy white flour and shallow-fried Goan chicken $11.90 Thigh fillet pieces marinated with yoghurt, cinnamon, garlic, mint and chilli. Cooked in the Tandoor Tandoor lamb chops (two pieces) $13.50 Mouthwatering cardamom-flavoured lamb chops

Mains Chicken xacuti $20.90 A Goan specialty, consisting of ground poppy and cumin seeds, nutmeg, chillies and tamarind extract

A153

Goan chorizo masala $21.90 Diced pork tossed with red onions, cherry tomatoes and shallots Lamb feijoada $20.90 An authentic lamb dish, cooked with black-eyed beans and tossed in a masala of ginger and lemon juice Beef vindaloo $20.90 For the hot food lovers (a Goan specialty) Prawn galmo $24.90 Black tiger prawns sautéed in butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base Goan fish curry $23.90 A famous Goan specialty. Smooth dory pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves

Vegetarian dishes Avial $15.25 A dish of mixed vegetables pan-cooked with ginger, coconut, cumin and fresh curry leaves Manchooran $15.25 Crispy cauliflower coated with sweet chilli sauce, pan-sautéed with shallots, green chillies, capsicum, coriander and Spanish onion

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Rocksalt is a modern and cosmopolitan restaurant and bar in the southern suburbs of Sydney. Share an intimate dinner, dine alfresco, book the mezzanine level for your special party, or just enjoy those lazy lounges with friends. With a reputation for amazing cocktails and spectacular food, there is something for everyone. Fully licensed. Open for dinner Tuesday to Sunday, and for lunch Friday and Sunday. Private functions available.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rocksalt Restaurant and Lounge Bar 1/72-80 Allison Crescent Menai, NSW Phone: (02) 9532 0699 info@rocksaltrestaurant.com.au www.rocksaltrestaurant.com.au

Card number 35

ENTRÉES

$22

Tiger Prawn Stack (GF) – fresh tiger prawns with avocado, rocket and cocktail aioli on crispy potato rosti Grilled Balmain Bugs (GF) – on a watercress, asparagus, tomato and citrus salad with a champagne vinaigrette Pulled Pork Soft Tacos – with a lime, coriander and tomato salsa, sour cream and chipotle mayo Roasted Vegetable Tarte Tartin (V) – cherry tomatoes, baby beets, confit eshallots and roasted pumpkin with a marinated feta and rocket salad with balsamic reduction

MAINS

$33

Eye Fillet Steak (GF) – with garlic-roasted field mushroom, chat potatoes, green pepper sauce and sweet potato chips Moroccan-crusted Chicken Breast (GF) – on a warm roasted beetroot, sweet potato and kipfler salad with jus and smoked paprika aioli Atlantic Salmon Fillet – black and white sesame-crusted with bok choy, jasmin rice and sticky soy glaze Crisp-skinned Pork Belly (GF) – with balsamic glaze, broccolini and mashed potatoes Sticky Duck – confit duck with a star anise and mandarin glaze on steamed rice and Chinese broccoli

DESSERTS

$14

Chocolate Brownie (GF) – with vanilla gelato, chocolate sauce and Persian fairy floss Peanut Butter Cheesecake – with chocolate Reese’s pieces and cream Banoffee Pie – in biscuit crumbs with caramel, banana and cream Raspberry Brûlée (GF on req) – toffee-crusted with sesame wafer Pavlova (GF) – individual Pavlova topped with Chantilly cream, summer fruits and passionfruit syrup Menu sampler: Due to seasonal menus, prices and offerings may change

A154


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to York Trading & Co is a New York-inspired bar and restaurant, located in the city centre of Sydney. Its emphasis is on sharing, and all things social – for the peckish or the famished, fussy eaters and easy drinkers. They have delicious, quick, street-eats, share plates, light snacks at the bar, and hearty meals. Open in Sydney’s CBD Monday to Friday.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

York Trading & Co 28 York Street Sydney, NSW Phone: (02) 9299 3389 www.yorktradingco.com.au

Card number 25 Freshly shucked oysters with shallots and chilli vinaigrette 3.5ea Charcuterie board salami, prosciutto, pecorino and roasted capsicum 19 Pork slider pork belly, dijonnaise, red onion chutney 8 Seared scallops with cauliflower purée, crispy prosciutto and baby leek 17 Chicken liver parfait cornichons, Dijon mustard, watercress and rye bread 18 House-cured salmon with crostini, sesame seeds, sour cream and dill 15 Fried calamari semi-dried tomatoes, rocket and aioli 18 Double-cheese burger 180g angus beef with chipotle, dill pickles, tomato and lettuce, served with fries 19 Barbecue piadina of slow-cooked beef, corn salsa, guacamole and provolone 16

A155

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Patagonian Toothfish, a South American Tapas Restaurant, located in Redfern’s funky restaurant hub, offers an exquisite menu for breakfast, lunch and dinner, with recipes from around the world. Fully licensed, with a great selection of South American wine, beer and spirits, and let’s not forget the Sangria and a refreshing selection of Latin American cocktails! Also offering a diverse breakfast menu, with outstanding CALIMA coffee (100% Colombian coffee beans) served to perfection. Open Tuesday to Sunday from 6pm to 9.30pm and Saturday to Sunday from 8.30am to 2.30pm.

(This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Patagonian Toothfish 231 Chalmers Street Redfern, NSW Phone: (02) 8399 3354 www.patagoniantoothfishredfern.com.au

Card number 167

Starters

Gambas a la Sevilliana

Aceitunas Variadas

A selection of black and green olives $8

Antipasto Plate

Mixed olives, brie cheese, jamon, chorizo, Brazilian nuts, dried apricots and pan $20

Paella

Pollo, Mejillones, Gambas en salsa de tomate Pan-fried chicken, mussels, prawns and olives in spicy tomato salsa $16

Soft Shell Crab

Soft shell crab fried in the chef’s special spiced batter served on a bed of lettuce with aioli $18

Paella for one $25 Paella for two $50

(Please allow 45 mins cooking time for paella for two)

Blue swimmer crab, prawns, squid, mussels, chorizo and chicken in saffron Jasmine rice

Tapas

Cordero

Chargrilled lamb marinated in chimichurri $23.5

Poultry & Meat

Spanish/Moroccan-style Chicken Breast

Chorizo

BBQ Spanish sausages served with chimichurri $10

Croquettas de jamon

Creamy mixture of potatoes, jamon, Spanish herbs rolled in bread crumbs and lightly fried served with aioli $12

Champinones al Ajillio

Mushrooms sautéed in garlic, olive oil, chilli and cream $12

Pulpitos a la Plancha

Pan-fried prawns served in a spicy tomato salsa $13.5

Chargrilled baby octopus marinated in tomato and BBQ sauce $12.5

Tender piece of chicken breast marinated in Spanish and Moroccan herbs, served on a bed of vegetables, accompanied with mint yoghurt dressing $22

Grilled Meat Platter

Assortment of meat cooked in the chef’s special spices $28

Dessert Churros

Donut Fingers rolled in cinnamon sugar with dulce de leche (caramel), whipped cream and fresh strawberries $13

Menu sampler: Due to seasonal menus, prices and offerings may change

A156


You and your guests are invited to enjoy 25% off the total bill. The concept of Afous is a fusion of Moroccan and Spanish fine dining, bringing the historical Moorish heritage back to life! Afous means ‘hand’ to the Berber tribe in Morocco. The hand in their logo symbolises the five senses: taste, smell, vision, touch and sound. You can expect delicious, aromatic, sensual – yet calming – fine dining, at a spectacular location on the water at the tip of the Spit Bridge. Open Tuesday to Friday for dinner, and breakfast and lunch on Saturday and Sunday. BYO only, corkage complimentary! Moroccan culture has an address – Afous.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Afous Level 1 81 Parriwi Road, The Spit Mosman, NSW Phone: (02) 9969 8000 afous@afous.com.au www.afous.com.au

Card number 68 Tapas and Entrées Grilled haloumi, semi-caramelised vine ripe tomato, sweetened mustard dressing 12.9 Lamb brochette, marinated lamb back strap in cumin, paprika, garlic, extra virgin olive oil and herbs 14.9 B’stilla fingers, layers of crispy filo pastry, filled with fragrant almond chicken, infused with rose water, cinnamon, delicate orange saffron sauce 14.5 Grilled scallops, corn salsa, mild chilli prawns oil 15.9 Grilled baby octopus, parsley, feta, garlic and lemon sauce 13.9

Mains Seafood bastilla. Layers of crispy filo pastry vermicelli, combination of fresh seafood cooked in spicy Moorish spices 29.9 Fish tajine. Fillet fish marinated in ras al hanout, grilled vegetables, olives and Moroccan chermoula spices 26.9 Barramundi fillet. Grilled barramundi served with fennel and orange salad dressed with honey mustard seed dressing 26.9 B’stilla. Layers of crispy filo pastry, filled with fragrant chicken almond, infused with rose water and cinnamon, served with a delicate saffron and orange sauce 27.9 Seafood paella. Saffron-flavoured rice cooked with combination of seafood, (chicken) and green peas 27.9 Sweet lamb. Slowly simmered lamb in aromatic spices and honey, garnished with prunes, almonds and boiled eggs 27.9 Saffron chicken and preserved lemon. Chicken cooked with preserved lemon, saffron, onion, tomatoes and olives 25.9 Moroccan meatballs, aromatic chermoula, coriander, slivered almond 24.9 A157

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Opened in the summer of 2015, and set in the spacious rooms of a historic Victorian cottage, with an open fireplace and family-friendly atmosphere, Justine Grill serve an eclectic mix of culinary delights. In charge of the kitchen is Marcello Guzzo, born in Brazil and grandson of Italians who grew up in the kitchen. He travelled the world picking up different culinary tastes, and spent five years in Biarritz, France, working in Michelin starred restaurants.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Justine Grill 54 Alexandra Street Hunters Hill, NSW Phone: (02) 9817 6289 www.justinegrill.com.au

Card number 117

ENTRÉES Oysters served natural with a lemon vinaigrette and salmon roe $3.50 each Seared scallops, sweetcorn mousseline, pancetta chips $22.50

MAINS Crispy skin snapper, cauliflower cream with champagne sauce, caviar and tropical crumble $39 Moqueca baiana $33 North Brazilian curry, with coconut cream salt water barramundi, prawns, mussels and chilli broth with herbed rice and toasted almonds

DESSERTS Textures of chocolate with hazelnuts, coffee and meringue $15 Honeycomb parfait with almond praline and banana galette $15 Chef ’s selection of truffle champagne jelly $15 Menu sampler: Due to seasonal menus, prices and offerings may change

A158


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Pepino’s has been serving fine Mexican cuisine in the USA for more than 20 years. Now, for a unique and pleasant dining experience, you can enjoy fine Mexican food right here in their beautiful sandstone surrounds. Offering an authentic range of combo plates, sizzling fajitas and seafood dishes using only highest quality ingredients and all made fresh daily. Fully licensed, courtyard seating, space for large parties and serving dinner Tuesday to Sunday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pepino’s Mexican Restaurant 181 Victoria Road Gladesville, NSW Phone: (02) 9817 1988 www.pepinos.com.au

Card number 54

ANTOJITOS CHORIZO FUNDIDO

A blend of melted cheese, tomatoes, onions, jalapeños, coriander and spices. Served with corn chips

13.90

TAQUITOS

Corn tortillas wrapped around your choice of chicken, chorizo, pork or shredded beef. Served with salad, chipotle salsa and crema

13.90

JALAPEÑO POPPERS

Jalapeños stuffed with cream cheese and cheddar, beer-battered and deep-fried. Served with chipotle crema

10.90

COMIDAS STEAK, CHICKEN, PRAWN OR CHORIZO FAJITAS

Marinated, grilled and brought to your table sizzling hot on a fajita skillet. Wrap in flour tortillas, add fresh vegetables, cheese, lettuce, salsa fresca, sour cream, guacamole and beans

24.90/32.90

BURRITO EL GRANDE

A large flour tortilla rolled around your favourite filling, combined with cheese and chilli con carne y frijoles, topped with salsa rojo and melted cheese, garnished with salad, salsa fresca, sour cream and guacamole. Served with rice and beans

25.90

SEAFOOD QUESADILLA

A flour tortilla filled with cheddar cheese and our special blend of shrimp, scallops and crabmeat covered in a cheese sauce. Topped with sauce, sour cream and black olives

34.90

COMBINATION (combo plates)

Burrito, enchilada, taco and choice of #1 rice, #2 cheese crisp, #3 beans, #4 chilli, #5 nacho crisp. Served with sour cream or salsa fresca

25.00

POSTRES APPLE TAQUITOS

7.90

SOMBRERO PIE

8.90

FRIED ICE CREAM

8.90

A159

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Welcome to Abhi’s Indian Restaurant! Entering its 26th year, Abhi’s has earned a reputation as being one of the best Indian restaurants in Sydney. Personal service, great food, a warm and welcoming ambience, the combination of these three aspects will make a meal at Abhi’s an occasion to remember, and a reason to visit again and again. BYO and licensed. Open for lunch Monday to Friday and dinner 7 nights. Bookings highly recommended.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Abhi’s Indian Restaurant 163 Concord Road North Strathfield, NSW Phone: (02) 9743 3061 www.abhisindian.com.au

Card number 64

ENTRÉES PALAK PATTA CHAT

16.8

BHAJI ROLLS

15.8

CHATPATA SQUID

18.8

SUNDHIYA

17.8

Spinach leaves in a crispy lentil batter, topped with yoghurt, date and tamarind, and chilli and mint sauces Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves – served with onion and tomato chutney Salt and pepper squid dusted with spiced flour, lightly fried and served with a tamarind and ginger dipping sauce Slow-cooked, hand-pulled lamb parcels flavoured with South Indian garam masala

MAINS GOA FISH CURRY

25.8

PATIALA GOAT CURRY

23.8

BEEF AMBOTIK

21.8

CHICKEN MAKHNI

21.8

ENNAI KATHRIKAI

18.8

Fresh barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut Punjabi-style slow-cooked goat with milled chillies, tomato, mace and garam masala, finished off with fresh coriander A variation on the famous ‘vindaloo’ with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns Tender boneless chicken roasted In the tandoor then finished in the pan, with a subtly flavoured blend of fenugreek, tomato and cream Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style Menu sampler: Due to seasonal menus, prices and offerings may change

A160


You and your guests are invited to enjoy 25% off the total bill. Dragon Boat is a modern Asian fusion restaurant and bar, located at Darling Harbour, with stunning city and water views. The highest quality ingredients, prepared using traditional Asian culinary techniques, ensures that the finest of the Orient is present in every dish. An exotic menu comprised of live seafood, an extensive wine list, and attentive staff, will ensure a memorable dining experience. Join them for a spectacular dinner every Saturday night as fireworks light up the harbour. There is also a private function space available for your special occasion.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dragon Boat Level 2, Shop 445-451 Harbourside Shopping Centre Darling Harbour, NSW Phone: (02) 9282 9922 info@dragonboatrestaurant.com www.dragonboatrestaurant.com

Card number 34

Appetisers Spring Roll (2 pieces) $5 San Choy Bow (2 pieces) $9.80

Mains Peking Spareribs $22.80 Diced beef with home-made wasabi sauce $25.80 King Prawn with salt and pepper $28.80 Lamb Cutlet (for two) $28.80 Roasted Pigeon $35.80 Peking Duck (two course) $63.80 Live seafood from the fish tank at a reasonable price (pippies, mud crab, king crab, fish and lobster). A161

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

The Theatre Bar at the End of the Wharf is more than just a theatre bar. This is an ‘everyone bar’. Drop by pre- or post-show for a drink or a bite to eat, or spend the afternoon on the balcony soaking up the view. The menu is inspired by Sydney Theatre Company productions. The specials, like the plays, change regularly. Exclusive balcony bookings available. Open Monday to Saturday. Available for private events on Sunday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Theatre Bar at the End of the Wharf Pier 4 Hickson Road Walsh Bay, NSW Phone: (02) 9250 1761

Card number 165

Lunch & Dinner Menu House-made Pumpkin, Spinach and Ricotta Tart, Green Beans, Alfalfa and Hazelnut Salad 14 Crispy Falafel, Tahini, Eggplant, Coriander and Chia in a Soft Milk Bun 14 Wagyu Beef Shank Pot Pie with a Puff Pastry Lid, Mash and Peas 21 Linguine with King Prawn, Tomato, Chilli, Garlic, Parsley and Pangritata 24 Beer-battered Fish and Chips with Tartare and Malt Vinegar 28 Menu sampler: Due to seasonal menus, prices and offerings may change

A162


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

At Bijolias you will experience Indian cuisine like no other. Having won numerous awards and favourable reviews, you will enjoy fine, innovative Indian dishes created with flair and presented with style. The upmarket atmosphere and friendly, professional staff will ensure you have a memorable dining experience. Open Monday to Saturday for dinner. Fully licensed.

Bijolias Indian Shop 5, 540 Sydney Road Seaforth, NSW Phone: (02) 9949 3641 www.bijolias.com.au

Card number 95

Entrées

Dhokla Light and healthy, steamed semolina and chickpea flour snack tempered with ginger, mustard seeds and coriander, served with carrot-peanut salad 11.5 Chicken Khurchan Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad 14.5 Pepper Lamb Cutlets Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yoghurt 18.5 Barramundi Tawa Kebab Barramundi fillets spiced with cumin, carom seeds and yoghurt, layered with mango and coriander salad 15.5

Mains

Bhuna Chilli Lamb Lamb pieces pan-sautéed in spicy masala with capsicum, ginger and fresh chillies

A163

20.9

Achari Beef Diced beef braised with pickling spices, fresh ginger and yoghurt 19.9 Chicken Tikka Coconut Masala Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves

20.5

Dhania Macchi Fish fillets cooked with freshly ground spices, coriander seeds, tomatoes and desiccated coconut 22.9 Bengali Mustard Zhinga Tiger prawns cooked with mustard seeds, ginger, garlic, paprika and fenugreek 23.5

Vegetarian

Pepper and Paneer Paneer tossed with tomatoes, capsicum, black pepper, fresh ginger and chillies 16.5 Khatte Baingan Pan-fried sliced eggplant enhanced with tamarind and broiled coconut 16.5

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Their name ‘Made in Italy’ says it all. They understand Italian cuisine and use only the very best Italian ingredients. The unique décor includes a retro red car, a funky ceiling and large wooden tables. The décor, plus genuine Italian flavours, plus owner Sergio’s Italian heritage, equals… the perfect mix. Always buzzing, ensuring a fun, enjoyable, delicious dining experience. Amazing weekly specials keep things interesting. Choose between indoor or alfresco dining, catering perfectly for a group or an intimate dinner. Open for lunch on Friday only and dinner 7 days.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Made in Italy Trattoria 55 Miller Street Pyrmont, NSW Phone: (02) 9518 7555 www.madeinitaly.com.au

Card number 146

Antipasti

Carne/Pesce

Fiori di Zucca Deep-fried zucchini flower filled with buffalo mozzarella, ricotta and anchovies

$5

Tagliere di Antipasti Selection of Italian cured meats, bruschetta, arancini, veal meatballs, olives

$38

Barramundi Fillet Grilled, served with asparagus and salad

Vitello alla Milanese $28 Lightly fried crumbed veal with chips and salad 400g Chargrilled Sirloin with roasted vegetables

Pasta Risotto Porcini Arborio rice, with porcini mushrooms and truffle oil

$28

Spaghetti Marinara Garlic, chilli, fresh seafood in a lightly spicy Napoletana sauce

$26

Orecchiette Home-made pasta with duck ragù

$28

$32

$30

Pane and Pizza Capricciosa M $20 / L $26 Tomato, cheese, Italian sausage, ham, mushrooms, chilli Made in Italy M $20 / L $26 Tomato, cheese, artichokes, eggplant, olives, onion, mushrooms, anchovies, garlic and parmesan Gamberi M $20 / L $26 Tomato, cheese, fresh prawns, parmesan, chilli and garlic

Menu sampler: Due to seasonal menus, prices and offerings may change

A164


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Charmed is a popular Thai restaurant with locations in St Ives and Wahroonga. Their food is influenced by traditional recipes, and popular street food, with its intricate flavours and cooking styles. Using fresh produce and traditional cooking methods, it’s no wonder this is a local favourite. Relax and enjoy the contemporary décor, and friendly service, and experience real Thai cooking.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Charmed Thai Shop 2-3 198A Mona Vale Road St Ives, NSW Phone: (02) 9449 1719

19 Redleaf Avenue Wahroonga, NSW Phone: (02) 9487 2189

www.charmedthai.com.au

Card number 101

Appetiser Steamed dumplings (4 PCS) $7.90 A combination of prawn and minced chicken, wrapped in wonton pastry and steamed to perfection. Served with home-made sauce Crispy soft shell crab $9.90 Battered soft shell crab, lightly fried. Served with sweet chilli sauce

Mains Duck Salad $18.90 Grilled roast duck with lemongrass, sliced cucumber and carrot in a chilli jam and coconut milk dressing, sprinkled with crispy-fried red onion and cashew nuts Massaman Beef $16.90 (with roti) $17.90 Tender cubes of beef, simmered in a traditional massaman curry, with coconut milk, onions, cashew nuts and baby potatoes Koo Wa Gai Noodles $17.90 Famous street food of Thailand using delicious sweet soy sauce and a stir-fry of chicken, prawn, flat rice noodles and bean shoots, sprinkled with fried onion King Prawns with lime leaves and peppercorns $22.90 Stir-fried 3 King Prawns braised with crushed garlic, coriander root in a lime leaf and peppercorns sauce Pad Kana Moo Grob $17.90 Stir-fried Chinese broccoli and crispy belly pork with oyster, not a spicy dish, but full of flavour Pan-fried snapper with black bean sauce $31.90 Pan-fried snapper and garnished with spring onions, chilli and coriander leaves A165

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

The Hold is a newly-opened bar and restaurant, with a fresh new vibe for the Northern Beaches. Located in the heart of Manly, just seconds from the beach, which is reflected in their nautical fit-out. The restaurant and bar will leave your mouth watering, not only from the food menu and share platters, but from the delightfully well-stocked bar, and cocktail menu. The Hold is the perfect destination for a delicious dinner, or a couple of cocktails with friends. Open 6 days from 12pm until late. Closed Monday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Hold Shop 4, 9-15 Central Avenue Manly, NSW Phone: (02) 9977 2009 www.thehold.com.au

Card number 83

The Flagship $18 150g all-beef patty, sharp cheddar, fresh Spanish onions, vine-ripened tomatoes, coral lettuce, The Hold house mayo and relish (gfo, dfo) Captain Jack $20 150g all-beef patty, crispy bacon, jack cheddar, mac and cheese-infused onion ring, bourbon bbq sauce and American mustard with Detroit pickles (gfo, dfo) Blue Beard’s Slow Boat $20 6 hour slow-braised beef cheek, jalapeno jam, bacon aioli, Stilton blue cheese, rocket (gfo, dfo) The Mandarin Voyage $20 Char Sui pulled pork, zesty Asian slaw, house chilli sauce, green mango salsa and rocket (if you’re brave try our extra hot Davy Jones’ locker sauce) Nueva Espana $20 Southern-fried chicken, chipotle aioli, crispy bacon, avocado salsa, truss tomatoes and coral lettuce (gfo, df) Baby Squid $18 Baby squid dusted in parsley and chilli with a cress and peach salad, lime aioli (gf, df) House Bourbon Pork Ribs $36 House bourbon pork ribs with grilled succotash and crispy confit kipfler potatoes Grilled Chicken $20 Grilled chicken, quinoa, cherry tomatoes, rocket, green mango and Spanish onions (df) Fudge Brownie $14 Fudge brownie, buttered caramel gelato, caramel popcorn, peanut brittle crumbs (v) Menu sampler: Due to seasonal menus, prices and offerings may change

A166


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. (Valid for dine-in and takeaway)

Grissini Ristorante offers a relaxed atmosphere, and is set amid the tranquil bushlands of Menai in Sydney’s south. Enjoy alfresco dining under their moonlit gazebo, ideal for entertaining family and friends. Grissini Ristorante offers Modern Italian-inspired cuisine, complete with freshly made pasta, risotto and pizzas with vegetarian options and a gluten-free menu. Functions and group bookings welcome.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Grissini Ristorante 2/72-80 Allison Crescent Menai, NSW Phone: (02) 9543 1666 www.grissini.com.au

Card number 65

Antipasti – Sharing Plates Fried Zucchini Flower stuffed with crabmeat, mascarpone, lemon, artichoke salad Fried Chicken Puffs fried pizza pouch filled with tomatoes, green olives, chicken, oregano Flamed Prawn king prawn cooked in tomatoes, pancetta, white wine and garlic Pan-fried Calamari fried, then tossed with Sardinian couscous, chilli, shallot

12.0 | main 24.0 11.0 13.0 | main 24.0 10 | main 20

Secondi – Main Courses Godfather prosciutto, rocket leaves, roast capsicum, jalapeno, bocconcini Peri Peri Chilli Chicken chicken, avocado, red onion, peri peri, wilted rocket BBQ Meatlovers chicken, sausage, ham, salami, onion Mexicana chilli con carne, avocado, sour cream, corn chips Pollo Aioli marinated chicken, semi-dried tomato, mushroom, caper, garlic aioli Melanzane (v) marinated eggplant, onion, pumpkin, mushroom, olive, pepper aioli Beetroot Ravioli (v) ricotta, diced beetroot, orange curd, orange segments Jerky Chicken Ravioli drunken apple, thyme, chicken in a white wine cream sauce Spaghetti Carbonara sautéed pancetta, Pecorino Romano, poached egg, garlic, cream sauce A167

Menu sampler: Due to seasonal menus, prices and offerings may change

23.5 23.0 24.5 22.0 23.5 22.0 23.0 22.0 22.0


You and your guests are invited to enjoy 25% off the total bill.

This delightful Modern European restaurant will have you wishing you could stay all day! Not only will the menu tantalise your tastebuds, but the beautiful display of original artworks and floral arrangements also create a warm and homey feeling. Open for lunch and dinner weekdays, and breakfast, lunch and dinner on weekends. Martha’s can also provide a High Tea and a delicious Sunday roast.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Martha’s 83 Edinburgh Road Castlecrag, NSW Phone: (02) 9967 8299

Card number 63

Entrées Forest mushroom velouté, truffle chantilly 17 Pork, chicken and spinach terrine, sour cherries, cornichon 21 Citrus-cured Atlantic salmon, avocado mousse, orange, finger lime 23 Twice-baked cauliflower and gruyere soufflé, gruyere cream 23 Seared sea scallops, smoked chorizo, pea purée, balsamic 23 Mains Steak tartare, cornichon, anchovies, capers, garlic crouton 27/41 Duck leg confit, braised red cabbage, orange salsa 35 Risotto of smoked salmon, citrus zest, baby spinach 33 Pan-roasted barramundi fillet, parsnip purée, green asparagus, lemon 35 Spiced spring lamb fillet, rosemary hummus, yoghurt, baby peppers 39 Sides Butter-roasted potatoes with sea salt 9 Steamed vegetables 8 Mixed leaf salad 8 Roasted beetroot and green apple salad 9 Baby cos hearts, crisp pancetta, anchovies, Caesar dressing 11 Menu sampler: Due to seasonal menus, prices and offerings may change

A168


You and your guests are invited to enjoy 25% off the total bill.

Perfectly located, with extensive views across the Spit Bridge, Plonk! Beach Cafe is an ideal spot for anything from a lazy breakfast to a delicious evening meal. The sun-soaked deck, brightly-coloured furnishings, and a modern menu that is all about simple, fresh food, makes for a relaxed dining experience. Open for breakfast and lunch Monday to Sunday from 8am until 11am and 12pm until 3pm, and dinner Wednesday to Saturday from 6pm until late.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Plonk! Beach Cafe Ferguson’s Boatshed Marina The Spit Bridge Mosman, NSW Phone: (02) 9960 1007 www.plonkbeachcafe.com.au

Card number 152

Breakfast Sautéed mushrooms and goat’s cheese on sourdough toast $19 Chorizo and lentil braised in tomato ragu on sourdough with poached eggs and parmesan $19 Smoked salmon and basil pesto scrambled eggs with sourdough toast $20 Eggs Benedict: Florentine $20

Dinner Prawn spaghettini tossed with garlic, chilli, rocket and tomato in white wine $28 Pumpkin, baby spinach and goat’s cheese risotto $27 Spiced chicken supreme with garlic pea purée and roasted sweet potato $29 Seafood platter for 2: Scallops, whole king prawns, smoked salmon, mussels, Balmain bugs, fried flathead and calamari served with chips and sauces $120

A169

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Rubyos restaurant and cocktail bar brings a touch of style and elegance to Northern King Street. In the style of tapas, the grazing menu allows you to mix and match your dining combinations to suit your mood. Featuring an extensive range of grazing options, including a large vegetarian selection, all dishes are moderately priced and designed to share. Enjoy a cocktail or meet friends over a glass of wine after work in the groovy bar area. Fully licensed. Open for dinner from Tuesday to Saturday and lunch from Friday to Sunday.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rubyos 18-20 King Street Newtown, NSW Phone: (02) 9557 2669

Card number 150

Hot Grazing roast lamb rump cumin, date, pepitas and sumac-crusted, pumpkin purée, home-made preserved lemon labne

$30.0

black angus grain-fed beef rump sticky sweet soy, dark molasses and beer glaze, roasted rustic three potato crush

$26.5

flash-fried calamari lemon myrtle pepper, wild rocket leaves, chilli lime aioli

$20.5

baked atlantic salmon thai green curry marinade, coconut mango rice, tamarind dressing

$28.5

seared scallops tandoori-spiced cauliflower, coriander raita, pappadom crisp

$22.5

mexican crab and fish cakes lime, herb and sweet corn, chunky tomato chipotle salsa, avocado purée

$20.5

pan-fried haloumi watermelon, coriander and mint salsa, chilli oil drizzle

$17.0

seared kangaroo fillet roasted sweet potato and red onion smash, black cherry and apple sauce

$27.5

pulled pork croquettes panko-crumbed, cabbage slaw in bacon vinaigrette, horseradish tartare sauce

$24.5

chilli-fried tofu white fungus and bean sprouts pickles, asian chunky mushroom gravy

$17.5

seared fragrant duck breast szechuan pepper, bamboo rice, gingered green beans, dark plum sauce, crispy noodles

$30.0

To Finish pina colada crème brûlée coconut macaroon ice cream, kaffir lime leaves and palm sugar biscotti

$15.5

chilled mango cheesecake agar agar set, matcha green tea cream sauce, flourless black sesame sponge, strawberry jam ice cream

$15.5

bittersweet chocolate baklava mascarpone yoghurt, blackberry parfait, raspberry jam, fresh berry-toasted hazelnut and bittersweet chocolate layered between golden filo pastry, rich chocolate sauce drizzle, salted pistachio praline ice cream

$15.5

white chocolate mud cake raspberry melba sauce, white chocolate ganache, puffed amarth and orange salted chocolate bark

$15.5

Menu sampler: Due to seasonal menus, prices and offerings may change

A170


You and your guests are invited to enjoy 25% off the total bill.

Basils is proud of their 30 year heritage, and reputation for creating memorable dining experiences where friends, family and colleagues can come together in a relaxed and comfortable environment. With a strong emphasis on seafood, the menu will tempt your tastebuds with amazing, modern dishes that respect their traditional wonder, are accompanied by great wine, and balanced with uncompromising service.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Basils Seafood Restaurant Shop 3 Trafalgar Place Marsfield, NSW Phone: (02) 9876 6617 www.basils.com.au

Card number 41

Entrée

Linguine Marinara 19 with prawns, mussels, scallops and squid sautéed in white wine, garlic and creamy tomato concassé sauce Grilled Halloumi and Cheese-filled Zucchini Flower 19 with sun-dried tomatoes and macadamia nuts pesto Seared Scallops 22 with cauliflower purée and zucchini fritter

Main

Eye Fillet with Prawns 44 topped with béarnaise sauce served with honey-glazed carrots and potato gratin Barramundi Fillets 34 steamed in a kaffir lime and lemongrass broth served with jasmine rice Baby Spatchcock 30 oven-baked served with parsley, wilted baby spinach and wild rice Authentic Cypriot Lamb Rump 32 baked with Mediterranean vegetables

Dessert

White Chocolate Panna Cotta 13 Lavender Brûlée 13 Warm Chocolate Pudding 13 served with white chocolate ice cream A171

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Located on the first floor of the Exchange Hotel, Exchange Bistro offers a chic, sophisticated dining space with city views as well as comfortable, outdoor verandah dining. A superb menu of contemporary Australian cuisine and a vast number of tapas-style grazing plates, designed to share with friends, is complemented by a selection of local and imported wines by the bottle or glass. Sit back, relax and enjoy the friendly, attentive service in this charming inner west hotel. Serving lunch and dinner 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Exchange Bistro 94 Beattie Street Balmain, NSW Phone: (02) 8755 2555 www.exchangehotel.com.au

Card number 105 CHEF’S NIBBLES

Chilli & lime prawns /15

Southern-fried chicken tenderloins /15 with BBQ sauce

SALADS

Spicy schoolie prawns /19

with bean shoots, fragrant baby herbs, green papaya & nam jim dressing

Aged San Daniele prosciutto /18 with yellow peach, baked ricotta, maché & aged balsamic vinegar

MAINS

Texan steak sandwich /18

marinated flank steak with guacomole, tomato salsa & cream cheddar cheese

Szechuan-dusted soft shell crab burger /20

curly carrots, green papaya & wasabi mayonnaise

Wagyu beef burger /20

lettuce, tomato, cheese, sweet pickles & burger sauce

Chargrilled 300gm grass-fed rump steak /25

with choice of pepper or mushroom sauce. Salad & fries

Schnitzel parmigiana /20 with salad & fries

SOMETHING TO SHARE Chef’s chicken sizzler dish with sides & warm bread 2pp 28 | 4pp 38 | 6pp 48

Crispy skin salmon

with seasonal greens, crispy potato & lemon butter sauce 2pp 40 | 4pp 62 | 6pp 73

Slow-cooked lamb shoulder

seasonal potatoes & vegetables red wine jus 2pp 46 | 4pp 66 | 6pp 76 Menu sampler: Due to seasonal menus, prices and offerings may change

A172


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Infuzions came together through a group of like-minded proprietors. The idea was to bring a new balance of Asian food, offering an inspiring menu with innovative ideas, which doesn’t lean too far from table. They couldn’t do what they do without the great team that has become family, working together to make magic happen every time the doors open.

Infuzions 439 Miller Street Cammeray, NSW Phone: (02) 9957 1122 Westfield Mall Cnr Hunter and Burdett Streets Hornsby, NSW Phone: (02) 9476 2003 www.infuzions.com.au

Card number 116

ENTRÉE

ASIAN PAN

SEARED SCALLOPS (4) 13 with soy & ginger dressing. (GF)

CRISPY PORK BELLY 18.9 with Chinese broccoli, garlic, chilli & oyster sauce.

CHILLI SALT � PEPPER PRAWNS (5) 14.9 Lightly battered with lime, chilli, garlic & salted black beans. (GF) LARB SALMON 17.5 Seared salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs. (GF)

BBQ � GRILL

PRAWNS � WILD MUSHROOMS 21.9 King prawns & mixed wild mushrooms with oyster sauce. (GF) STIR-FRIED WAGYU BEEF BLACK PEPPER 21.9 with mixed Asian greens. (GF) STIR-FRIED CHILLI BASIL WAGYU BEEF 21.9 with mixed vegetables. (GF) (V)

INFUZIONS MARINATED CHICKEN 24.9 with Asian herbs, steamed vegetables & spiced yellow rice.

GARLIC PEPPER SOFT SHELL CRAB 23.9 with traditional Asian herbs & mixed vegetables. (GF)

ROASTED RED MOISTURE INFUZED PORK LOIN 25.9 with Asian herbs, steamed vegetables & spiced yellow rice.

STEAMED BARRAMUNDI FILLET 29.9 On a bed of mixed greens with a light soy sauce.

WOK

BBQ PAD PRIK KHING LAMB CUTLETS (4) 28.9 Based with a thick dry curry paste, fused with lemongrass, garlic, galangal, served with green beans. (GF)

VEGETABLES � SILK TOFU 16.5 with mixed seasonal vegetables stir-fried with a light soy sauce. (GF) (V)

SALT � PEPPER DUCK 28.9 with grilled pineapple, caramelised ginger palm sugar & mixed spice rice. (GF)

CRISPY CHICKEN � CASHEW NUT 18.9 Stir-fried with mixed vegetables & Infuzion’s chilli jam. (GF) (V)

GRAIN-FED SIRLOIN STEAK 29.9 with Asian herbs, steamed vegetables & spiced yellow rice. (GF)

LOBSTER PAD THAI 29.9 with thin rice noodles, soft tofu, egg, bean sprouts & garlic chives.

A173

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Since 1979 this freestanding Victorian, century-old building has been specialising in vegetarian cuisine. The character-filled restaurant offers friendly and attentive service, providing a heart-warming dining experience, and features gourmet vegetarian food, including vegan and specific dietary dishes. Fully licensed. Open 5 nights, Tuesday to Saturday, from 6pm.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Harvest Vegetarian Restaurant 71 Evans Street Rozelle, NSW Phone: (02) 9818 4201 www.harvestvegetarianrestaurant.com

Card number 182 Entrées Three mushroom ravioli $13.50 Pasta cases of porcini, Roman and field mushrooms served with an orange and basil sauce or grain mustard and cream sauce Feta parcels $13.95 Feta cheese topped with our own pesto sauce, wrapped in filo pastry and baked until golden brown Vietnamese rice paper rolls $12.50 Fresh selection of vegetables and tofu rolled in a sheet of rice paper and served with a spicy Asian dipping sauce Indian pakoras with yoghurt and mint sauce $12.90 Garam masala, garlic, turmeric and chickpea flour batter with carrots, beans, capsicum, onions and potatoes, served with a refreshing yoghurt and mint dressing

Mains Skewers of tofu and roasted vegetables with a peanut sauce $23.50 Marinated tofu, roasted pumpkin, potato, kumara and eggplant skewered and served with a peanut sauce and a wild rice salad Harvest Mediterranean aubergine tower $24.00 Oven-baked eggplant filled with goat’s cheese, roasted red capsicum and sweet potato, divided by English spinach, tomato and basil, served with an Illawarra plum and tomato glaze

Individual lasagne with mozzarella $23.00 Fresh lasagne sheets lay between the oven-roasted tomatoes and basil leaves. Kumara and pontiac roasted in garlic and oil with fresh rosemary fill the lasagne, along with roasted and peeled red capsicums and tomato concasse. Covered with mozzarella cheese English spinach and kumara gnocchi $24.50 Sweet potato dumplings form the base of our gnocchi which is served in a lemon and garlic cream sauce or a roasted tomato and sage sauce and topped with grilled parmesan

Desserts Three chocolate terrine $15.95 Milk chocolate, dark chocolate and white chocolate with orange, coffee and honey flavours served with an orange and lime sauce Frangelico and Cointreau white and dark truffles $15.95 Our own hazelnut (Frangelico) dark chocolate truffle served alongside a white Cointreau truffle Individual chocolate and hazelnut torte $15.95 Layers of hazelnut meringue drizzled with chocolate topped with strawberries and fresh cream sandwiched together to create the torte Fresh individual crème caramel A traditional baked crème caramel that will melt in your mouth

Menu sampler: Due to seasonal menus, prices and offerings may change

$13.50

A174


You and your guests are invited to enjoy 25% off any regular lunch or dinner cruise. – or – 10% off any Magistic online promotional price. (Plus, receive complimentary window seating or alfresco dining where available)

Magistic Cruises presents Sydney’s newest and finest luxury catamaran, offering you a unique dining experience that is guaranteed to impress. With exceptional nautical design, contemporary interior décor, superior service and fine cuisine, Magistic Cruises have set a new benchmark in harbour dining. A favourite for locals and visitors alike, the exquisite buffet serves an array of fresh local seafood, hot and cold dishes, salads, desserts and fruit. Reservations essential.

(Please quote promotional code: ENTLCH16 for lunch, or ENTMLD16 for dinner, or book online at www.magisticcruises.com.au)

up to

$

30000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Magistic Cruises King Street Wharf 5 Sydney, NSW Phone: (02) 8296 7222

www.magisticcruises.com.au

Card number 14

magistic buffet menu Fresh prawns with tomato mayonnaise Mussels and calamari with a tomato basil sauce Hungarian beef Butter chicken Thai green fish curry Stir-fried mixed green vegetables (v) Potato gratin (v) Hokkien noodles with garlic and soy (v) Bow tie pasta with rocket, olives and cherry tomatoes (v) Steamed rice (v) Salad bar (v) Waldorf salad (v) Carrot and sultana salad (v) Potato salad with wholegrain mustard and crème fraîche (v) Chinese cabbage and crisp noodle salad with a soy ginger dressing (v) Bread rolls (v) Seasonal fruit salad Chocolate mud cake and raspberry coulis served with fresh cream buffet from $66pp A175

Menu sampler: Due to seasonal menus, prices and offerings may change


Located in the heart of McMahons Point, North Sydney, with its little village atmosphere, this Spanishinspired venue will make you recall those precious times you may have experienced when travelling through Spain. Enjoy monthly Wine Appreciation Classes and Tastings of Spanish, Argentine, French, Italian and Australian wines, all complemented by delicious, Modern Spanish food. A private room provides an excellent venue for your next event, and the new function space upstairs is perfect for all occasions. Open from Tuesday to Sunday for breakfast, lunch and dinner.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Delicado Foods 134 Blues Point Road McMahons Point, NSW Phone: (02) 9955 9399 www.delicadofoods.com.au

Card number 66

TAPAS ORDER BY THE PIECE Seared Scallops, smoky morcilla, cauliflower cream Crispy Zucchini Flower, roast pumpkin, thyme, manchego aioli

(2) 14.0 (each) 7.0

RACIONES SMALL SHARING PLATES Jamon, 18mth Gran Reserva Serrano, charcuterie selection + crusty bread

22.0

Delicado Combo: Manchego cheese, antipasti served with crusty bread

32.0

Crispy Squid, alioli, lemon cheek Pimenton-cured Wagyu Rump, valdeon composite butter Slow-cooked Pork Belly, pork crackling, pickled onions, poached pear Roasted Lamb pecorino cream potato, peas, olive, mint, tomato jus

13.0 / 25.0 29.0 16.0 / 32.0 32.0

DESSERTS Churros con Chocolate, dulce de leche

10.0

Warm Peanut Butter Pudding, honeycomb, praline, vanilla bean cream

14.0

Chocolate Molten Pudding, vanilla gelato, berries

12.0

Menu sampler: Due to seasonal menus, prices and offerings may change

A176


You and your guests are invited to enjoy 25% off the total bill.

Lodge in Lane Cove offers everything you want in a dining experience. With a focus on share plates, Lodge covers a wide selection of freshly cooked tapas to suit everyone’s taste, including vegetarian and gluten-free. Share plates are a great way to dine and excite the palate, and at the same time socialise with family and friends. Open for breakfast, lunch, and dinner, friendly staff will make you feel right at home. Open 7 days from 7.30am. Bookings recommended. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lodge Lane Cove Shop 1, 24 Burns Bay Road Lane Cove, NSW Phone: (02) 9420 1629 www.lodgetapas.com.au

Card number 136

BREAKFAST Brazilian Acai berry bowl with house-made granola & fresh fruit Breakfast Bruschetta with rocket, poached eggs, aioli, avocado, tomato & hollandaise Add Bacon Spanish hot pot with chorizo, sautéed onion, egg, house-made baked beans & chicken chipolata

12.5 16 18 19

TAPAS 1kg Braised beef short ribs prepared with red wine & spices, braised overnight & served with our famous zucchini fries & a rocket & parmesan salad

59

PIZZA Lord of meat pizza with salami, chorizo, bacon, chicken sausage & fior de latte on a bbq base with dark jalapeno mayo

22

ENTRÉES Arancini balls with wild mushroom, white truffle oil & aged parmesan Lodge antipasto for 2 with grilled zucchini, eggplant & capsicum, prosciutto & salami, olives, aged parmesan & bread Grilled stuffed whole baby calamari with chorizo, feta, garlic, breadcrumbs & lemon zest, braised in red wine & tomato sugo Pan-grilled scallops with velvet carrot purée & chorizo jam

13 24 19 18

MAIN COURSE Grilled Kingfish in a forest mushroom consommé with tortellini & baby fennel Lamb shank braised overnight with pappardelle, caramelised eschallot & Danish feta Twice-cooked pork belly with fried, smashed potato & heirloom carrots, finished with vino cotto & colman mustard dressing A177

Menu sampler: Due to seasonal menus, prices and offerings may change

29 27 30


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Atlantis on the Bay is a vibrant, contemporary restaurant, located on the top floor, with breathtaking views of Brighton-Le-Sands and Botany Bay. Showcasing spectacular traditional Lebanese cuisine, this is the perfect dining experience for all. Try Atlantis on the Bay’s signature dishes; lamb sambousek; chicken mansaf, Atlantis mix plate and other tantalising items. Open Tuesday to Sunday. Large groups and functions welcome.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Atlantis on the Bay Upstairs 88A The Grand Parade Brighton-Le-Sands, NSW Phone: (02) 9567 2344 www.atlantisonthebay.com.au

Card number 88

Hot mezza

Kebbe maklieh deep-fried lamb meatballs mixed with cracked wheat and onions filled with sautéed minced meat Falafel v ground chickpeas, spices, garlic and coriander, served with tahina sauce (6 pieces per serving) Meat rakakat home-made pastry filled with mince meat, cheese and parsley (4 per serving)

Main dishes

Lamb mansaf cooked rice with mince lamb meat, topped with shredded lamb, mixed nuts and served with yoghurt Shish tawouk gf chicken breast cubes marinated in garlic, lemon juice, oil and our special spices, served with garlic dip (3 skewers) Lahem meshwe gf tender lamb cubes grilled in skewers served on a bed of onions and parsley and onions with garlic dip

Mix plates

Atlantis mix plate marinated bbq, 1 chicken breast, 1 lamb, 1 kafta served with hommus, baba ghanouj, falafel and garlic dip All kafta mix plates spicy minced meat with onions and parsley (4 skewers) with hommus, baba ghanouj, tabbouleh, falafel and garlic dip Chicken lemon-garlic mix plate 3 skewers of chicken lemon garlic served with hommus, baba ghanouj, tabbouleh, falafel and garlic dip (chilli chicken optional)

Banquets

Banquet A hommus, baba ghanouj, tabbouleh, fattoush, falafel, hot chips, skewers of chicken, lamb and kafta per person (2 persons minimum) Atlantis Banquet hommus, baba ghanouj, labneh, tabbouleh, fattoush, fried kebbe, meat sambousek, falafel, kebbe nayeh, samake harrah, hot chips, skewers of chicken, lamb and kafta (2 persons minimum) Menu sampler: Due to seasonal menus, prices and offerings may change

13 7 12

24 20 23

26 25 30

35 45 A178


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

The Golden Crown Chinese Restaurant is a must-try for diners in the Entertainment Quarter, and features traditional entrées such as dim sum and sang choy bow. An extensive selection of seafood is available from the live tanks. Provincial specialities and hot pot are always popular. Banquet menus available for groups of 12 or more. Open from midday daily. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Golden Crown Chinese Restaurant Errol Flynn Boulevard Moore Park, NSW Phone: (02) 9358 4488

Card number 133

Entrée

Seafood Sang Chow Bao (2 in a serve)

$14.00

Gow Gees (steamed or Fried, 4 in a serve)

$6.00

Dim Sum (steamed or Fried, 4 in a serve)

$6.00

Live Lobster

Braised Lobster with Ginger & Shallot

King Crab & Mud Crab

Deep-fried Mud Crab with Salt & Pepper

Poultry

MP

MP

Crispy Skin Chicken with Garlic

$17.00

Combination Steamed Duck

$32.00

Seafood

Honey King Prawns

$30.00

Sautéed Seafood with Snowpeas

$30.00

Pork & Beef

Pork Ribs Peking Style

$21.00

Braised Roast Pork with Chinese Broccoli

$21.00

Szechuan Beef (Hot)

$21.00

A179

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Silver Spoon serves traditional Vietnamese food, in the heart of Sydney CBD. Michael and his team put a great deal of effort into making you feel far from Sydney, as if you have travelled to Vietnam, but with great food from home. Open for breakfast and lunch Monday to Friday, from 7.30am to 3pm and dinner, Thursday to Saturday, from 5.30pm to 10pm.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Silver Spoon Restaurant 270 Castlereagh Street Sydney, NSW Phone: (02) 9264 7767 www.silverspoon.sydney

Card number 187

Entrée

Cha gio (4) 10.80 Sillver Spoon crispy spring rolls, choice of pork or vegetarian Ga satay (4) 12.00 Chicken satay skewer Crispy wonton (8) 10.80 Crispy wonton filled with pork mince Chao tom (2) 12.80 Minced prawn wrapped in juicy sugar cane

Main

Muc muoi tieu – Salt and pepper squid 21.50 Lightly battered deep-fried calamari tossed in salt and pepper with fresh chilli and capsicum Ca kho – Caramelised fish 21.50 Traditional Vietnamese caramelised pepper fish slow-cooked in claypot Canh chua – Sweet and sour soup 21.50 Your choice of seafood cooked in the Southern Vietnamese soup style Tom xao toi – Garlic prawns and vegetables 21.50 King prawns stir-fried with mixed vegetables Hu tieu xao do bien – Seafood Noodles and vegetables 21.50 Seafood flat noodle stir-fried with mixed vegetables Ga da gion – Crispy chicken 17.90 Crispy chicken Maryland served with chicken salad, choice of boiled/tomato rice Bo sate’ – Satay beef 18.50 Tender beef pieces stir-fried with rich Silver Spoon satay sauce Menu sampler: Due to seasonal menus, prices and offerings may change

A180


You and your guests are invited to enjoy 25% off the total bill.

The Persian Room restaurant, located in Pyrmont, serves authentic Persian food made using recipes that date back thousands of years, as well as offering catering services, and a fabulous venue for any event. Come and enjoy the evening ambience of the candle-lit restaurant, overlooking the glistening lights on the water whilst enjoying traditional Persian food. Their menu caters to all dietary requests. Open for breakfast, lunch and dinner 7 days. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Persian Room 120-122 Jones Bay Wharf 26 Pirrama Road Pyrmont, NSW Phone: (02) 9692 9299 www.thepersianroom.com.au

Card number 78

ENTRÉES

Kashkebademjan $12 Four hour-smoked eggplant with garlic and walnuts Kufteh $12 Eight hour-slow-cooked Persian meatball, made with mince lamb shoulder, saffron rice, and split peas with a Persian plum in the middle Baby chicken wingettes $12 48 hour-marinated chicken wingettes in saffron, lime juice and onion, cooked on an open fire Dolmeh felfel $15 Whole capsicum stuffed with saffron rice, organic vegetables and minced lamb Stuffed cabbage leaves $15 Ground lamb, split peas, saffron rice, with aromatic vegetables and minced lamb Sabzi panir Mixed herbs, radish and Persian feta

PERSIAN KEBABS

$12

Kubideh Ground lamb shoulder blended with saffron and finely chopped onion

$24

Bargue Butterflied lamb back strap marinated in onion juice and saffron

$24

Jujeh Free-range chicken thighs marinated in onion juice and saffron

$24

A181

Mixed kebab classic platter 1 Kubideh, 1 Bargue, 1 Jujeh

$38

Chenjeh Lamb fillet, marinated in chef ’s special sauce

$28

Fish $26 Fillet marinated in aromatic Persian spices and lemons, served with herb saffron rice

STEWS

Ghormeh sabzi Five hour-slow-cooked Australian lamb with aromatic herbs, kidney beans and dried lime

$24

Geyneh Five hour-slow-cooked Australian lamb with saffron, fresh tomatoes, split peas and potato

$22

Fessenjun Eight hour slow-cooked free-range chicken with pomegranate and walnuts

$26

Bademjun Four hour slow-cooked Australian lamb with aromatic spices and eggplant

$24

Kadu Four hour slow-cooked Australian lamb with aromatic spices and zucchini

$24

Lamb shank Slow-cooked in aromatic Persian spices, served with broad beans and dill rice

$21

Zaban Slow-cooked in aromatic Persian spices, served with broad beans and dill rice

$21

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Dancing Zorbas is a vibrant Mosman restaurant, specialising in exceptional authentic Mediterranean food. Whether dining indoors or on the balcony, you will enjoy an extensive menu featuring a variety of hot and cold traditional Greek plates, freshly prepared fish and meat dishes and wonderfully creative desserts. Dancing Zorbas is the perfect location for a business lunch, casual or formal dining, large groups or an intimate dinner for two. Fresh, healthy, creative food, attentive Greek hospitality and a warm, festive atmosphere await you at Dancing Zorbas. Open 6 days.

(This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dancing Zorbas Level 1, 707 Military Road (Cnr Gouldsbury Street) Mosman, NSW Phone: (02) 9969 6222 www.dancingzorbas.com

Card number 47

Starters - Mezedes

Psistaria - From the Grill

Plate of Mixed Dips -V-

14.9

Melitzanosalata, taramosalata and tzatziki Spanakopita -V-

12.9

A classic Greek dish, traditionally-made with spinach and feta cheese, fresh herbs, onions, shallots, wrapped in home-made filo pastry Biftiki with Pita

14.9 13.9

Marinated octopus in herbs, olive oil, feta and oregano Saganaki Prawns

14.9

Peeled prawns cooked in garlic, Greek feta and a tomato salsa

21.9

Veal Oscar -GF-

24.9

Escalopes of veal, sautĂŠed and topped with prawns and a white wine, garlic and cream sauce with vegetables

Thalasina - by the Sea 24.9

Glyka - Dessert Milopita

24.9

Traditional slow-cooked lamb, served with capsicum, onion, white wine and potatoes

Veal Dishes

Fresh whole squid, cut, crumbed and deep-fried. Served with chips and salad

Traditional minced meat with layers of eggplant and potatoes, topped with bechamel sauce Lamb Kleftiko -GF-

Chicken Souvlaki -GF- 22.9

Zorba Calamari

Kyrios Piato - Main Plates Moussaka

22.9

Grilled beef mince biftiki, infused with herbs, served with vegetables, tzatziki and pita bread Fresh chicken grilled on two skewers, served with Greek salad and hand-cut potatoes

Greek mince, home-made yoghurt and pita bread Marinated Octopus -GF-

Grilled Biftiki

8.9

Crushed apple with sultanas and walnuts wrapped in filo pastry, sprinkled with icing sugar and cinnamon, served with ice cream Baklava

7.0

Baklava from Yiannena. Layers of thin filo pastry sheets with ground nuts soaked in honey syrup Menu sampler: Due to seasonal menus, prices and offerings may change

A182


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Discover authentic Lebanese cuisine in a contemporary dining atmosphere. El Karim has been trading on the North Shore for 30 years. The restaurant has recently been given new life with a greater emphasis on fresh, light food prepared to traditional recipes, which have travelled from Beirut, through London, to reach Sydney for your dining pleasure. Fantastic for groups, as this cuisine is designed to be shared amongst the table. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

El Karim 126 Pacific Highway Roseville, NSW Phone: (02) 9416 4099 www.elkarim.com.au

Card number 89

Vegetarian Grilled Haloumi $10.00 Served with chopped mint, tomatoes and cucumbers Falafel $12.00 Mixed ground chickpeas and broadbeans with coriander and spices, served with tahini Medammas $14.00 Cooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes

Poultry Jawaneh $14.00 Marinated chicken wings. Chargrilled and brushed with garlic sauce Dajaj Mishwee $16.00 Lemon and garlic chicken breast fillets, chargrilled Tawouk $16.00 Marinated chicken breast pieces, chargrilled

Seafood Honey and Zaatar Calamari $15.00 Calamari served with our garlic dip Samkeh harra $16.00 Oven-baked fillet of fish topped with a chilli, tahini, capsicum, garlic and coriander sauce. Served with saffron rice Grilled prawns $17.00 Marinated in lemon, garlic and olive oil, chargrilled and served with rocket and pine nut salad

Lamb Lahem Mishwee $17.00 Marinated cubes of lamb, chargrilled with onions Meatballs $15.00 In a spicy tomato, onion, capsicum and coriander salsa Pomegranate Lamb $17.00 Oven-baked slivers of lamb marinated with pomegranate, onions, capsicum and almonds A183

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pepper Seeds Boutique Thai Bites is not your average Thai restaurant! Serving beautifully presented, super fresh dishes, Pepperseeds definitely has the “WOW’ factor. The ultra-modern fit-out, matched with friendly, attentive service, completes the experience. Open 7 days.

Pepper Seeds Boutique Thai Bites Shop 2 10/418 Darling Street Balmain, NSW Phone: (02) 9555 5248 www.pepperseeds.com.au

Card number 57 Entrée Peking Duck Pancake (4pcs) $9.90 Everyone’s favourite dish, thin pancake wrapped around BBQ duck with cucumber and hoisin sauce. You’ll love it. Crunchy Prawn (4 pcs) $9.90 Crunchy on the outside and tasty on the inside, Prawns marinated and wrapped with egg noodles served with sweet chilli sauce. Betel Leaf with Smoked Salmon (4pcs) $12.90 The sweet and sour flavoured dressing is very light and herbaceous, but these little heart-shaped leaves bite! These peppery-tasting wild betel leaves do wonders. Authentic Asian flavour with this tasty smoked salmon served on traditional betel leaves.

Soft Shell Crab with Black Pepper Sauce $19.90 Delicious soft shell crab fried to a light crisp, so that you can eat the whole crab. They are so succulent and juicy they seem to be a tiny piece of the ocean itself. With house special black pepper sauce, what a good combination! Mandarin Duck $26.90 Mouth-watering dish, boneless roasted duck on bok choy bed, seasoned plum sauce and orange zest. Orange sauce has long been associated with duck, and is the perfect accompaniment.

Salad

White Bait with Green Mango Salad $18.90 This tangy salad of crunchy whitebait, garlic and mint with just a hint of heat is always a hit at picnics and Main bring-a-plates. Massaman Lamb Shank $21.90 Snow Pea Prawn Salad $18.90 You must try this home-made rich and flavourful Blanched snow peas and prawns, tossed with slow-cooked lamb shank in massaman curry. It has a fantastic flavour and the lamb just falls off the bone. coconut milk, roasted chilli jam, toasted coconut, tamarind, palm sugar and peanuts. This salad is a Coconut milk is always used in this curry, as well as kaffir lime leaves. It makes a sumptuous dish to serve perfect balance of Thai flavours: hot, salty, sour and sweet. on a chilly autumn or winter night, and leftovers are Duck Salad $17.90 just perfect for hot weekday lunches. The duck has landed. Taste is king with this AsianPad Prik Khing Pork Belly $18.90 style high-protein salad; meaty duck stands up well to Pad prik khing has an aroma from fresh kaffir the full-flavoured dressing with lime juice, fish sauce, lime leaves and ginger which indulges the appetite even more. The crunchiness and freshness of the long chilli and herbs. beans not only helps boost the colour of the dish, but Papaya Salad with Soft Shell Crab $18.90 Enjoy Thailand’s most famous salad. Pound garlic also enhances the sense of texture. Accompanied and chillies with a mortar and pestle, toss in tamarind with slow-roasted pork belly that gives you beautiful, succulent, moist, tender pork with light, crisp crackling. juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, green beans and a handful of grated green Herbal Grilled Lamb Cutlet $21.90 papaya. Grab a side of your favourite golden soft A full-flavoured marinade of herbs and spices brings shell crab. out the best in the delicate lamb cutlet, which is combined with a delicious mixed green vegetable stir-fry. Menu sampler: Due to seasonal menus, prices and offerings may change

A184


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

The Emperor’s Choice has been satisfying diners for over 30 years, and was the first Chinese restaurant to be established in the Sydney CBD. During this time, Emperor’s Choice has retained the passion to develop the concept of modified Chinese food in a new cooking style. The Peking Duck, served over two courses, is a house specialty and a must-try. Open for lunch Monday to Friday and dinner Monday to Saturday. Enjoy a musical performance on Friday and Saturday evenings. Fully licensed.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Emperor’s Choice 261 George Street Sydney, NSW Phone: (02) 9247 7740 www.emperorschoice.com.au

Card number 24

Entrée Fried Seafood Platter Stuffed Fried Crab Claw Satay Prawn Skewers Satay Scallop Skewers Shredded Duck Meat Soup West Lake Beef Soup

13.90 9.90 27.90 27.90 9.50 8.80

Main Course Peking Duck (served in two courses) Mongolian Lamb Fresh Lobster with Chef’s XO Sauce Supreme Seafood Combination Top Grade Wagyu Beef with Teriyaki Sauce Fillet Steak with Taiwanese Wine Sauce Shan-Tung Chicken Crispy Chicken with Ginger and Shallot Steam Duck Combination Sweet and Sour Fried Duck

58.00 23.90 40.80 26.90 34.80 23.80 23.90 23.90 24.90 24.90

Dessert Deep Fried Ice Cream Banana Fritter Served with Ice Cream A185

Menu sampler: Due to seasonal menus, prices and offerings may change

7.50 8.80


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Try this intimate and elegant award-winning restaurant in Neutral Bay. The cuisine is Modern Australian, with a fantastic atmosphere for parties, a romantic meal, or just hanging out with friends. Finalist in the 2009, 2014 and 2015 Local Business Awards. Open for dinner 7 days a week, lunch Monday to Friday. Fully licensed.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

In Restaurant Shop 1/99 Military Road Neutral Bay, NSW Phone: (02) 9909 1311 www.inrestaurant.com.au

Card number 122

ENTRÉES Large fresh Sydney rock oysters

(½ doz) $16.90 / (1 doz) $29.90

Salt and pepper fried calamari, served with white wine vinegar dressing

$14.90

King prawns sizzling in roasted tomato sauce, served with crispy roll

$14.90

Grilled half-shell scallops in chilli soy glaze

$16.90

Rice paper rolls of crispy-fried duck, cucumber and home-made BBQ marinade

$16.90

Slow-roasted pork belly served with roasted potato, carrots, and warm apple compôte

$18.90

MAINS BBQ mixed seafood plate with sesame soy sauce: includes king prawns, scallops, calamari, perch and mussels, served with spring onion mash

$28.90

Chargrilled spatchcock flavoured with lemon, garlic and thyme

$27.90

Pollo Gamberi – organic chicken breast with King prawns, served with pink garlic sauce and chips $28.90 Grilled fresh John Dory fillet, served with mashed potato and vegetables

$28.90

Roast rack of baby lamb served on roasted tomatoes and potatoes, with coconut, coriander and mint sambal

$30.90

Oven-baked breast and leg of duck, served on golden chat potatoes and vegetables, with kumquat duck jus

$31.90

Chargrilled, grain-fed eye fillet of beef served with Roquefort butter and fries

$30.90

Grilled fresh Tasmanian salmon fillet with garlic king prawns, served with baby spinach and hollandaise sauce

$29.90

Grilled WA scampi served on Arborio rice with lemon-lime and soy butter clarification

$32.90

DESSERTS – all home-made Flourless chocolate cake with vanilla ice cream

$11.90

Warm almond and date pudding with butterscotch sauce and vanilla ice cream

$11.90

Crêpes Suzette – orange-flamed with Grand Marnier and vanilla ice cream

$13.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A186


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated in the popular Randwick dining precinct “The Spot”, Seahorse brings the fresh taste of the ocean and home-made pasta right to your table. The contemporary dining room is fresh and inviting, with sleek wooden furniture. Perfect for an intimate dinner for two or group celebrations, or grab a table outside and watch the world go by. Fully licensed. Open for dinner Monday to Saturday and lunch Thursday and Friday.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Seahorse Seafood & Italian Restaurant 26 St. Pauls Street Randwick, NSW Phone: (02) 9398 4444

Card number 183

Entrée

Baby Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 Dusted in seasoned flour, lightly fried and served with a sprinkling of fresh chopped chilli and mixed green leaves Frittelle Di Anannata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 Pan-fried whitebait fritters served with fresh mixed greens and a side of home-made tartare Beef Carpaccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Fillet of raw beef thinly sliced with a squeeze of fresh lemon juice and extra virgin olive oil, topped with fresh rocket and shaved parmesan

Pasta

Spaghetti Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 In a rich napoli sauce Linguine Seahorse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 A medley of prawns, Atlantic salmon, and scallops in a white wine sauce with a touch of napoli – no cream Spaghetti Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 Blue swimmer crab meat, in a chilli tomato sauce

Main

Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Chargrilled with a crispy skin and salsa verde, served with English spinach and mashed potato Eye Fillet Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Grain-fed beef fillet, chargrilled with a choice of mushrooms, cognac or mustard seed sauce. Served with mash potatoes and seasonal vegetables Veal Scaloppini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 Veal medallions pan-fried, served with English wilted spinach, potatoes and a wild mushroom sauce Chicken Breast Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 Topped with pancetta, provolone cheese and pesto served with mixed vegetables and roast potatoes A187

Menu sampler: Due to seasonal menus, prices and offerings may change


Entertainment ™ Hall of Fame Hall of Fame inductees are recognised for winning at least three Entertainment™ Awards in their respective categories. Fine and Contemporary Dining

Catalina

Pilu at Freshwater

Ormeggio at The Spit

MUMU Grill

Fix St James

Café and Bistro Dining

4 Pines Brewing Company

Newport Arms Hotel - Garden Bistro

Casual Restaurant and Family Dining

Pancakes on The Rocks

New Shanghai Chinese Restaurant

Chefs Gallery

Informal Dining and Takeaway

McDonald’s

Oporto

Arts, Sports and Attractions

Taronga Zoo

Win a $200 dinner for two at one of Sydney’s best restaurants! Vote for your favourites from this Book, visit our website at www.entertainmentbook.com.au by 1 December, 2016 to go into the draw! (Draw to be held on 4 January, 2017). The winning restaurants will be published in next year’s Book. A188


Entertainment™ Gold Awards As voted by Entertainment™ Book Members through www.entertainmentbook.com.au

Winner

Finalists ◆ Otto

◆ Red Lantern

Fine Dining ◆ Ume Restaurant

Winner

Finalists ◆ Bondi Pizza Bar & Grill

◆ Braza Churrascaria

Contemporary Dining

◆ Abhi’s Indian

Winner

Finalists ◆ Mona Vale Hotel

Café and Bistro Dining

◆ Dee Why Hotel

◆ Coco Cubano

A189


Entertainment™ Gold Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au

Winner

Finalists ◆ Grill’d

◆ Sushi Hub

Casual Restaurant and Family Dining

◆ Woolwich Pier Hotel

Winner

Finalists ◆ Hungry Jack’s

◆ Yogurtland

Informal Dining and Takeaway

◆ Red Rooster

Winner

Finalists ◆ HOYTS

Arts, Sports and Attractions

◆ Luna Park

◆ IMAX Theatre

A190


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A191


equired:

CafĂŠ and Bistro Dining Section B NO

YES (as marked above)

Initials:.........................................................

ment Publications | Sydney Branch


Index

Section B | Café and Bistro Dining

Sydney City

The Cookhouse

Randwick

Bahista Cafe 231

Sydney

B99

Dish

Double Bay

B106

Blackbird Café

Sydney

B29

Eden Coffee House

Zetland

B110

Brew

The Rocks

B71

Favoloso Cafe Deli Store

Bronte

B138

Goodtime Burgers

Bondi Junction

Govinda’s and Movie Room

Darlinghurst

B129

Little Lily’s Cafe

Little Bay

B134

Mezza Train Australia

Mascot

B131

B95

Captain Cook Cruises - Sunset Dinner or Buffet Lunch

Sydney

Chambers Fine Coffee

Haymarket

Chefs Gallery

Sydney

B1

The Choc Pot

Sydney

B14

Micky’s Café

Paddington

City Extra

Sydney

B11

Oliver Brown

Crossroads Bar

Sydney

B140

Mascot, Zetland

Customs House Bar

Circular Quay

One Six Nine Cafe

Randwick

Din Tai Fung

Pyrmont, Sydney

Royal Albert Hotel

Surry Hills

The Rusty Rabbit

Darlinghurst

Shuk

North Bondi

Sienna Marina

Woolloomooloo

B121

Sun Café

Bondi Beach

B120

Three Beans

Potts Point, Rose Bay

B5

Tommy’s Beer Cafe

Potts Point

B47

Trio Cafe Bar Restaurant

Bondi Beach

B38

Una’s Cafe

Darlinghurst

B55

Woolloomooloo Bay Hotel

Woolloomooloo

B51

Zebra Green Cafe & Bar

Bondi Junction

B22

B183 B58

B20 B2

The Fax Bar

Sydney

Fortune of War

The Rocks

The Grace Brasserie

Sydney

Helm Bar and Bistro

Cockle Bay

B24

Maldini’s Espresso

Sydney

B82

B109 B25 B172

Mamas Buoi

Surry Hills

B3

MCA Cafe & Sculpture Terrace

The Rocks

B170

Meat District Co.

Sydney

Oliver Brown

Haymarket, Sydney

B4

Pizzaperta at the Star

Pyrmont

B8

Presto Coffee

Sydney

B66

Pumphouse Sydney

Darling Harbour

The Push

The Rocks

Pyrmont Point Hotel

Pyrmont

Quarrymans Hotel

Pyrmont

Small Bar

Sydney

B16

B28 B100 B4 B76 B37 B117 B42

Inner West African Feeling

Newtown

Ahgora

Glebe

B142

Bar Sirocco

Annandale

B115

B173

Blue Fig Cafe

Newtown

B113

Cafe Belle Fleur

Enfield

Cafe on Johnston

Annandale

B9 B52

B13

B161 B56

B50 B114

Three Beans

Sydney

B5

Vapiano

Sydney

B12

Cafe Verona on Darling

Balmain

B67

Casual Mondays

Balmain

B167

Chambers Fine Coffee

Rhodes

B58

The Choc Pot

Burwood

B14

The Chocolate Room

Leichhardt

Cookies Lounge Bar

North Strathfield

Waterfront Grill

Darling Harbour

B19

Zebra Lounge

Pyrmont

B45

East Sydney

B23

A Brewers Tale

Darlinghurst

B177

Aqua Bar

Bondi Beach

B30

Cooper’s Hotel

Newtown

Cafe Bondi

Bondi Beach

B62

Copo Cafe & Diner

Drummoyne

B145

Cafe Hernandez

Potts Point

B98

Corelli’s Café Gallery

Newtown

B168

Cafe Randwick

Randwick

B136

Crossways Hotel

Enfield

B41

The Choc Pot

Rosebery

B14

digi.kaf

Glebe

B153

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B126 B78


Index Din Tai Fung

Chippendale

Essen Restaurant and Beer Cafe

Ultimo

Section B | Café and Bistro Dining B2

Cafe Frendz

Lindfield West

B122

B31

Cafe Laurella

Berowra Heights

B163

Cafe Splat

Queenscliff

B158

Cafe Willow

Mona Vale

B101

Cammeray Craft

Cammeray

B159

B70

Chaos Café

Neutral Bay

B103 B14

Flinders Lane

Drummoyne

Fundamental Food Flaminn

Glebe

Hoochie Mamma

Newtown

Hungry Bull Co.

Balmain

Ironwood Coffee Company

Woolwich

B54

The Choc Pot

Chatswood

La Cachette

Alexandria

B154

Cocoa Bar

Newport

La Tavernetta Osteria Italiana

Leichhardt

B185

The Coonanbarra Café

Wahroonga

B150

Luxe Newtown

Newtown

B32

Cream Espresso

Naremburn

B69

Lyons RAW

Drummoyne

B48

Dee Why Hotel Brasserie

Dee Why

B18

Maldini’s Espresso

Strathfield

B82

Din Tai Fung

Oliver Brown

Burwood, Concord, Strathfield

Chatswood, North Sydney

Fiasco

Manly

Fink Café

Lane Cove

B97

The Fox Cafe

Wahroonga

B46

Ground Zero Café

Manly

B40

H2O Café Restaurant

Narrabeen

Jimini’s

Hornsby

Johnny Lobster

Crows Nest

Kirribilli Hotel

Milsons Point

La Repubblica

Balmoral

B33

Maldini’s Espresso

Chatswood

B82

Mamas Buoi

Crows Nest

Manly Wharf Hotel

Manly

Plumpton Hotel

Glendenning

B118 B86 B124

B4 B34

Soffritto

Newtown

B156

Southern Cross Hotel

St Peters

B53

Splash Seafood & Grill

Newtown

B73

Summer Hill Hotel

Summer Hill

B91

Teru Cafe & Pizza

Glebe

B59

Tommy’s Beer Cafe

Glebe

Urban Bites

Newtown

B47 B123

Vargabar Espresso

Newtown

B147

Wheat Cafe

Newtown

B175

Woolwich Pier Hotel

Woolwich

B186

B44

B2 B79

B72 B179 B6 B93

B3 B10

Mirabelle of Bonds

Terrey Hills

Modus Operandi Brewing

Mona Vale

B49

B85

Mona Vale Hotel

Mona Vale

B169

B7

The Moody Chef

St Leonards

B61

Narrabeen Sands Hotel

Narrabeen

B135

North Sydney

B128

21 Grams

Dee Why

4 Pines Brewing Company

Manly

AJ’s Eatery

Narrabeen

B155

Albert and Moore

Freshwater

B36

New Brighton Hotel

Manly

B21

Bazaar Beer Café

St Leonards

B64

NOC - No Ordinary Café

Willoughby

B89

Belgrave Cartel

Manly

B17

Not Bread Alone

Crows Nest

B63

Bella Blue Cafe

Lindfield

B132

Olive bar & grill

Hornsby

B87

The Belrose Hotel

Belrose

B160

Oliver Brown

Billi’s Cafe

McMahons Point

B130

Chatswood, Hornsby

Bistro de Philippe

Gordon

B164

On Shore Café Brasserie

Dee Why

The Bistro

Dee Why

B119

Pecorino

Gordon

Bluewater

Manly

B144

Piemonte Café Restaurant

Terrey Hills

B4 B96 B84 B146

Brewhaha

Hornsby

B105

The Porch

Crows Nest

B116

Brother Albert

Newport

B125

Quattro Formaggi Deli

Brookvale

B104

Cafe Free

Mosman

B148

Room Two Ten

Freshwater

B139

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.


Index

Section B | Café and Bistro Dining

Rope and Anchor Cafe

Manly

Roseberry Street Cafe

Balgowlah

B39

Rough & Bare

Mona Vale

B81

The Runaway Spoon

Lindfield

B35

Sale Pepe Pizzeria

Brookvale, Seaforth

B141

B68

The Sanctuary Cafe and Restaurant

Warriewood

B184

Sandbar

Dee Why

B162

Short Black Espresso Bar

Penshurst

B60

Small Bar

Crows Nest

B13

Stanley St Cafe

St Ives

B127

Sure Café

Greenwich

B178

Teta’s

Roseville

B27

Three Beans

Multiple Locations

Thyme Square Cafe

Hornsby

B151

White Rock Cafe

Collaroy

B152

Wild Sage

Cammeray

B157

The Willoughby on Penshurst

Willoughby

B107

The Woolshed Cafe

Manly

B171

B5

North West Beehive Café

Beecroft

Cafe Belle Fleur

Glenhaven

Chefs Gallery

North Ryde

B1

Eating in at Café Macquarie

North Ryde

B180

The Fiddler

Rouse Hill

B143

at Knightsbridge

Castle Hill

B137

The Loft Cafe

North Ryde

B90

Maldini’s Espresso

Eastwood

B82

Oliver Brown

Multiple Locations

The Ranch

North Ryde

Three Beans

Castle Hill,

B182 B50

The Local Bean

North Ryde

South and Inner South Sydney The Bangor Tavern

Bangor

Bankstown Hotel

Bankstown

B108

Beverly Hills Hotel

Beverly Hills

B102

Cafe Kensington

Kogarah

B181

The Caringbah Hotel

Caringbah

Chocola-ti-da

Brighton-le-sands

B149

Croydon Park Hotel

Croydon Park

B176

Deli Amour

Ramsgate

Din Tai Fung

Miranda

Driftwood on the Bay

La Perouse

B165

Fix Café

Sutherland

B111

Gasolina Espresso & Kitchen

Ramsgate

B112

Gecko’s Kitchen

Bonnet Bay

Gymea Hotel

Gymea

B166

Mike’s Grill & Bar

Sylvania

B43

Miranda Hotel

Miranda

B77

Neptune

Brighton-le-sands

Northies Cronulla Hotel

Cronulla

B74

The Nuns’ Pool

Cronulla

B15

Oliver Brown

Beverly Hills,

Medlow Bath

Coffee Guild

Milton

The Rusty Wall

Helensburgh

B57

B92 B2

B75

B133

Miranda

B4

Rocksia Hotel

Arncliffe

B26

Spago

Beverly Hills

B65

Three Beans

Kareela, Miranda

B4

B5

B94

West Sydney B5

Chefs Gallery

B80 B174 B83

Bankstown, Parramatta

B1

City Extra

Parramatta

B11

Oliver Brown

Multiple Locations

Plumpton Hotel

Glendenning

Regional NSW Brown’s Siding Cafe and Store

B88

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B4 B34


www.chefsgallery.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Valid at all future NSW locations

B1

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Din Tai Fung, Winner Best Chinese Restaurant, Restaurant and Catering NSW Metropolitan Awards 2009, and Winner “Favourite Global Gem”, Good Food Guide Awards 2010. Delicately hand-made with exact precision, Din Tai Fung’s soup dumplings have earned a reputation as one of the world’s tastiest dumplings. The menu also offers a great selection of delicious seafood and meat dishes. Chic and contemporary décor, with friendly table service. Fully licensed. Open 7 days for lunch and dinner.

VALUE

2500

$

VALUE

E L P

Chefs Gallery Parramatta Westfield Parramatta Chefs Gallery Bankstown Ground Floor Little Saigon Plaza Ground Floor Shop 2184 Shop G03-06, 462 Chapel Road 159-175 Church Street Bankstown NSW Parramatta NSW You and your guests are invited (02) 8764to3084 (02) 8810 8881 enjoy 25% off the total bill.

M A S

Valid now through 1 June, 2017

See reverse side for locations

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

These must-try restaurants, located in various locations in Sydney, feature contemporary décor and open kitchens. Offering an extensive range of creative Chinese dishes with a modern twist, specially prepared delicious portions for sharing with family and friends. Featuring hand-made noodles and other gourmet masterpieces from original recipes across China. Fully licensed. Open 7 days for lunch and dinner.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

Chefs Gallery Macquarie Chefs Gallery Town Hall Macquarie Shopping Centre Regent Place Ground Floor Shop 407 Shop 12, 501 George Street North Ryde NSW VALID ANYTIME Sydney, NSW (Subject to EPA Rules of Use) B2 (02) 8040 7483 (02) 9267 8877 www.chefsgallery.com.au

See reverse side for locations www.mamasbuoi.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Mama’s Buoi uses fresh produce daily. With no cool room, raw ingredients are broken down every morning. Admirably, the Mama’s Buoi boys aspire to offer an affordable business lunch in Surry Hills and Crows Nest, seeking to emulate the delicate flavour, colourful soul and communal spirit of eating in Vietnam. The impressive drinks selection includes Mountain Goat, Vietnamese bottled beer, and unique Vietnamese-inspired cocktails, as well as a substantial cocktail selection.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

(Subject to EPA Rules of Use)

Valid at all future NSW locations

B3


UP TO

www.oliverbrown.com.au

M A S

www.threebeans.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway) (Excludes merchandise)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.johnnylobster.com.au

B4

(Subject to EPA Rules of Use)

UP TO

2000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

Valid at (Subject all future Brown locations to Oliver EPA Rules of Use) To view all locations, visit www.oliverbrown.com.au

UP TO

www.entertainmentbook.com.au

Johnny Lobster, located in the lively eating hub of Crows Nest, serves modern Australian fish and chips at its best. Using only the most sustainable seafood products, everything is expertly prepared and lovingly cooked. Johnny Lobster’s mission is to create outstanding modern food in their kitchens, fresh, every day. Their hand-cut chips, made from Australian potatoes, are cooked three times over! Open for lunch until late every day, and fully licensed. 48 Willoughby Road Crows Nest, NSW (02) 9436 4672

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Three Beans – “organically grown, made with soul”. Beautifully sleek and modern interior. Lots of great locations. Offering the highest quality food and coffee, with free-range organic produce used where possible, and all processed foods avoided. Open 7 days for breakfast and lunch.

VALUE

Valid now through 1 June, 2017

Valid at all future Oliver Brown locations

2500

$

B5

4500

$

VALUE

E L P

Balgowlah Woolworths

Glenrose Village Shopping Centre

Broadway Shopping Centre

Hornsby Westfield

Greenwood Plaza

M A S

Castle Towers

Met Centre

Miranda Westfield North Sydney Miller Street

Hunters Hill

Chatswood Chase

Rose Bay Dover Road

You and yourKareela guests are invited Chatswood Chase Shopping Village St Ives to enjoy 25% off the total bill. “The Westend” Shopping Village Macquarie Shopping Centre

(This offer may also be used when dining alone)

Chatswood Railway Street

(Valid for dine-in and takeaway)

Chatswood Westfield

Manly Darley Street

VALID ANYTIME

Sydney Westfield

Wariewood Square Warringah Mall

to all EPAfuture Rules of Use) Also(Subject valid at locations

www.threebeans.com.au

Valid now through 1 June, 2017

Oliver Brown is an Australian-owned specialty coffee and chocolate company. They are dedicated to bringing the world’s best coffee and chocolate to the local communities. All OB chocolate is hand-crafted in Belgium, and the coffee is roasted by one of Australia’s best. Offering delicious hot or cold beverages, and a selection of savoury or sweet treats. Come and indulge your senses at Oliver Brown!

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B6


Stefano Manfredi’s Pizzaperta is a unique pizzeria and bar, located at The Star Sydney. Pizzaperta offers unassuming Italian street food, and uses only artisan and unrefined stoneground Molino Qualigia ‘Petra’ flours, imported from Italy to Australia for the very first time. In true Italian style, Pizzaperta is uncomplicated and seasonal, offering alfresco dining in a contemporary space. Open Tuesday to Saturday from 11.30am until 10pm and Sunday from 11.30am to 6.30pm. Fully licensed. The Star Sydney 80 Pyrmont Street Pyrmont, NSW (02) 9777 9000 www.thestar.com.au

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B7

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

3000

$

VALUE

E L P

(Valid for dine-in and takeaway)

Valid now through 1 June, 2017

www.4pinesbeer.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

29/43-45 East Esplanade Manly, NSW (02) 9976 2300

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

International award-winning beers along with a seasonal menu featuring ‘beerfriendly’ food. With beer being brewed most days there is always plenty to see, hear, taste, smell and enjoy. Brewery tours available Monday to Friday at 12.30pm for $25.00 – includes a beer tasting rack. 4 Pines has a reputation for being one of the friendliest and most relaxed venues in Sydney. Open 7 days for lunch and dinner. Please present voucher to set up a bar tab.

3500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

29/43-45 East Esplanade VALID ANYTIME Manly, NSW (Subject to 9976 EPA Rules (02) 2300of Use)

B8

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

www.4pinesbeer.com.au

www.pumphousesydney.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Located in the heart of Darling Harbour, Pumphouse Sydney has been one of Sydney’s favourite craft beer venues for years. With a rich history dating back to 1891, Pumphouse Sydney was once a hydraulic pumping station, powering Sydney’s electricity. Today, with its original tanks still intact on-site, the heritage-listed Pumphouse Sydney stocks a wide variety of craft beers and evolving beer taps, including its own Thunderbolt Strong Ale, matched with a delicious, rustic menu tailored by head chef, Adam Norton. 17 Little Pier Street Darling Harbour, NSW (02) 8217 4100

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

The Star Sydney 80 Pyrmont Street VALID ANYTIME Pyrmont, NSW (Subject to 9777 EPA Rules (02) 9000of Use) www.thestar.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B9


UP TO

www.manlywharfhotel.com.au

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

www.cityextra.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

B10

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Visiting this iconic Australian restaurant/ café has never been easier, with two fantastic locations to choose from. All items on the comprehensive menu are cooked on the premises daily and are available at any time of the day, whether you are after a snack or a full meal. Large venues, with indoor and outdoor seating and friendly, welcoming staff. Fully licensed and BYO. Open daily.

VALUE

Valid now through 1 June, 2017

East Esplanade Manly, NSW (02) 9977 1266

3500

$

4000

$

VALUE

E L P

Valid now through 1 June, 2017

Located on the iconic Manly Wharf, with views of Sydney Harbour and North Head, Manly Wharf Hotel is famous with both locals and visitors alike. Modern menu on offer, with a fantastic array of pizzas, steak and seafood meals, salads and tasty burgers. Enjoy your meal alfresco, or in the dining room that boasts plenty of seating; great for group bookings. Perfect venue for your next function. Open 7 days, for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

If you would like to receive updates and other specials from Manly Wharf Hotel, please fill in your details below:

You and your guest are invited to enjoy one complimentary main course when another main course POSTCODE: of equal or greater value is purchased. EMAIL: – or – When main course at To viewdining Manlyalone, Wharf one Hotel’s privacy policy, please visit 50%www.manlywharfhotel.com.au off the regular price. NAME:

M A S

East Esplanade VALID ANYTIME Manly, NSW

B11

(Subject to 9977 EPA Rules (02) 1266of Use)

www.manlywharfhotel.com.au

Grace Hotel Cnr King and York Streets Sydney, NSW (02) 9299 0079 www.vapiano.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

There’s nothing more Australian than Italian food! We have embraced the tasty deliciousness of pizza, pasta and fresh salads with open arms, and Vapiano have gone a step further. Their Italian restaurants in Brisbane, Gold Coast, Melbourne and Sydney take traditional Italian recipes and bring them to life, using Aussie know-how and only the best Australian produce. A little Italian, a lot Australian... delicioso!

2500

$

VALUE

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

Shop E4, East Podium 301 Church Street Circular Quay, Sydney, NSW VALID ANYTIME Parramatta, NSW (02) 9241 1422(Subject to EPA Rules of Use)(02) 9633 1188 www.cityextra.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B12


UP TO

See reverse side for locations www.smallbar.net.au

www.thechocpot.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B13

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

This decadent dessert bar is a chocolate lover’s heaven. Everything is hand-made using only the best ingredients. Whether you’re craving a fondant, soufflé, crêpe or waffles, these deliciously fresh, irresistible and playful desserts will keep you coming back for more. So come and indulge your sweet tooth. Open 7 days until late.

2500

$

2000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Sydney’s original small bar, now located in both Erskine Street in the CBD and Crows Nest on Willoughby Road. Serving a great selection of wines by the glass, boutique beers, and simple home-cooked food. Available for group bookings. Homely and intimate – no TV screens or gambling. “The Small Bar that gets the big things right. Keep it Small!”. See website for opening hours.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

85 Willoughby Road 48 Erskine Street Crows Nest, NSW VALID ANYTIME Sydney, NSW (02) 9438 4559 (02) 9279 0782 (Subject to EPA Rules of Use)

B14

www.smallbar.net.au

103 Ewos Parade Cronulla, NSW (02) 9523 3395 www.thenunspool.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Nuns Pool is an elegant waterfront restaurant located opposite Shelley Park at South Cronulla. This hidden gem is one of Cronulla’s culinary institutions. Their delicious breakfast menu is particularly famous with locals and is not to be missed! Child-friendly, with enclosed park opposite. Also available for functions and weddings. Fully licensed. Open for breakfast and lunch Tuesday to Sunday from 8am until 4pm.

3500

$

VALUE

E L P

M A S

You and your guests are invited

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

toParade enjoy 25% off the total bill. 7/1 Railway Burwood, 9/61-71 Mentmore Avenue (This NSW offer may also be used when dining alone) Rosebery, NSW Level 3 The District 10.13 Regent Place 436 Victoria AvenueVALID ANYTIME 501 George Street (Subject to EPA Rules of Use) B15 Chatswood, NSW Sydney, NSW www.thechocpot.com.au


www.belgravecartel.com.au

(This offer may also be used when dining alone)

VALID ANYTIME

info@deewhyhotel.com.au www.deewhyhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

834 Pittwater Road Dee Why, NSW (02) 9982 1797

B16

(Subject to EPA Rules of Use)

UP TO

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. R3 King Street Wharf 11 Lime Street Sydney, NSW VALID ANYTIME (02) 9299 9762

B17

(Subject to EPA Rules of Use)

info@meatdistrictco.com.au www.meatdistrictco.com.au

UP TO

www.entertainmentbook.com.au

Newly redeveloped iconic hotel in the heart of the Northern Beaches. Over 100 beers available – 40 of them on tap. Extensive Brasserie menu including pub favourites, share plates, gourmet pizzas, and an extensive mains selection. Welcoming environment with fireplace, lounges and terraces. Private areas available for groups or functions.

Valid now through 1 June, 2017

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

6 Belgrave Street Manly, NSW (02) 9976 6548

VALUE

E L P

www.entertainmentbook.com.au

The Cartel group is a long-standing Manly institution that brings the community together through good food and drink. With a strong focus on friends and family, they welcome you into their restaurants as if you were walking into their home. On the menu you can expect beach favourites such as burgers and fresh salads. Come in and try today!

3500

$

3000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 6 Belgrave Street VALID ANYTIME Manly, NSW

(Subject to 9976 EPA Rules (02) 6548of Use)

www.belgravecartel.com.au

Valid now through 1 June, 2017

info@meatdistrictco.com.au www.meatdistrictco.com.au

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Located on the iconic waterfront of Sydney’s King Street Wharf, Meat District Co. boasts a mouth-watering ‘paddock to the plate’-inspired menu. The restaurant is an enticing blend of old-school charm and contemporary style, which creates a comfortable, inviting atmosphere where guests can eat, drink, relax, sit back and enjoy the culinary delights. Tantalise your tastebuds with the array of sizzling ribs, scrumptious burgers and molecular gastronomic cocktails, or join in with fun and frantic cocktail-making classes. Open 7 days for lunch and dinner. R3 King Street Wharf 11 Lime Street Sydney, NSW (02) 9299 9762

B18


UP TO

www.waterfrontgrill.com.au

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

19 Macquarie Place Circular Quay, NSW (02) 9259 7317

B19

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Customs House Bar, an open air venue, is one of the city’s great public houses, and is situated only a stone’s throw from Circular Quay. The expansive selection of draught beers served by the pint, and food to match the friendly service, combine to make this a vibrant, yet casual Sydney watering hole. Open Monday to Friday for lunch and dinner.

VALUE

Valid now through 1 June, 2017

Shop 289 Harbourside Darling Harbour, NSW (02) 9280 4994

5000

$

2500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Waterfront Grill is Darling Harbour’s premier steakhouse. The sensational waterfront location and delicious, fresh cuisine will excite every one of your senses. The Waterfront Grill offers a relaxed environment in which to sit back and enjoy everything that Sydney has to offer. Group bookings welcome. Fully licensed. Open 7 days for lunch from 11am, and for dinner. Open Saturday and Sunday for breakfast from 9am.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Shop 289 Harbourside

VALID ANYTIME Darling Harbour, NSW

B20

(Subject to 9280 EPA Rules (02) 4994of Use)

www.waterfrontgrill.com.au

www.newbrightonhotel.com.au

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Located on beautiful Manly Beach in Sydney’s Northern Beaches, the New Brighton Hotel has four floors of dining, bars and music for you to experience. Featuring four bars, there is something for everyone. Come dance the night away in Manly’s premier night spot, the iconic Shark Bar, or check out the newly-relaunched 33 degrees, which has the Northern Beaches’ widest array of craft beers. Their beautiful rooftop garden bar is a must with views from Shelly to Queenscliff Beach, and some truly amazing cocktails. Open 7 days for lunch and dinner. 71 The Corso Manly, NSW (02) 9977 3305

VALID ANYTIME

19 Macquarie Place (Subject to EPA Rules of Use) Circular Quay, NSW (02) 9259 7317

B21


UP TO

www.zebragreen.com.au

The Chocolate Room is the place to indulge yourself and tantalise your tastebuds. With a large array of delectable options available, such as pancakes, waffles, crĂŞpes and desserts, this makes the perfect place to meet with family and friends. Try the popular fondue for two Belgian deluxe, or the Choc-oChurro, or select from over 20 different flavoured Italian chocolates. Perfect for your next private function or event. Speciality cakes can also be made-toorder. Open Sunday to Thursday from 8.30am until 10pm, and Friday and Saturday from 8.30am until 12am. 39 Norton Street Leichhardt, NSW (02) 9560 5031 www.thechocolateroom.com.au

3000

$

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

VALID ANYTIME B22

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

2000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

82 Bronte Road Bondi Junction, NSW (02) 8021 7330

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Dining, garden and loft bar. A local hotspot for trendy Bondi residents, found in a huge terrace house along Bronte Road. Boasting local produce celebrated by chef Shane Lurie. Signature slow-roasted lamb or fresh fish daily for brunch, lunch or dinner. Lots of vegetarian and seasonal changes. Take home their flavours with a sauce range and zingy pickles. Open Wednesday to Sunday from 11am until late.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

82 Bronte Road VALID ANYTIME Bondi Junction, NSW

B23

(Subject to 8021 EPA Rules (02) 7330of Use)

www.zebragreen.com.au

Aquarium Wharf, Wheat Road Cockle Bay, NSW (02) 9290 1571 www.helmbar.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Helm Bar and Bistro offers bistro-style dishes, great cocktails and live music in a dazzling seaside setting. Hip, yet casual, outdoor dining on the water’s edge, with a stylish upstairs area. Ideal for large corporate events, as well as relaxed weekend dining with friends and family. Located near Sydney Aquarium, with easy and convenient parking. Fully licensed. Bookings recommended. Open 7 days for lunch and dinner.

3000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 39 Norton Street VALID ANYTIME Leichhardt, NSW

(Subject to 9560 EPA Rules (02) 5031of Use)

www.thechocolateroom.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B24


UP TO

www.fortuneofwar.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.rocksiahotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

299 Princes Highway Arncliffe, NSW (02) 9567 8242

B25

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Located in Arncliffe, The Rocksia Hotel is a popular destination for families and locals. The Bistro features a diverse menu, showcasing true pub classics alongside light snacks and healthy options, as well as a great selection of pizzas. Open from midday daily.

VALUE

Valid now through 1 June, 2017

137 George Street The Rocks, NSW (02) 9247 2714

3000

$

4000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Sydney’s oldest pub. Live music every weekend. 15 beers on tap. Family-friendly bistro. Centrally located in The Rocks, close to the Opera House, Harbour Bridge and Circular Quay.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

137 George Street VALID ANYTIME The Rocks, NSW

B26

(Subject to 9247 EPA Rules (02) 2714of Use)

www.fortuneofwar.com.au

25 Babbage Road Roseville, NSW (02) 9417 5661 info@tetas.net.au www.tetas.net.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Experience Teta’s (meaning Grandma’s) traditional Lebanese cooking. Using recipes and cooking methods that have been passed down from generations, remaining true to traditional Lebanese cooking, but with a modern flair. You will be taken on a mouth-watering journey at Teta’s, along with a cultural experience and truly unforgettable Middle Eastern dining. Open 6 days (closed Monday).

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

299 Princes Highway VALID ANYTIME Arncliffe, NSW

(Subject to 9567 EPA Rules (02) 8242of Use)

www.rocksiahotel.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B27


UP TO

www.mezzatrain.com.au

E L P

You and your guests are invited to enjoy 25% off the total bill. – or – When ordering a banquet for 4 guests, $30.00 will be deducted.

M A S

(This offer may also be used when dining alone)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

B28

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Blackbird Cafe is a popular café, restaurant and bar, overlooking Darling Harbour, at Cockle Bay Wharf. Enjoy Blackbird Cafe’s diverse Modern Australian menu. Fully licensed, with a great selection of wine, spirits, beer, and fabulous cocktails. Offering pizza and cocktail-making classes for groups of all sizes. Open 7 days for lunch and dinner from 11am until late.

VALUE

Valid now through 1 June, 2017

1/111 High Street Mascot, NSW 0421 403 310

3500

$

5000

$

VALUE

E L P

Valid now through 1 June, 2017

Mezza Train is a one-of-a-kind dining experience, taking tapas to the next level. Offering contemporary Lebanese and Mediterranean cuisine, with a variety of dining options available, you can pull up a seat at the train and graze on all the mezza you love, or choose to order à la carte from the wide selection of traditional and unique dishes. Come and enjoy a distinct, unique and exciting way of dining…the Mezza Train way! Open 7 days for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

If you would like to receive updates and other specials from Mezza Train, please fill in your details below:

NAME: EMAIL:

M A S

POSTCODE:

DATE OF BIRTH: You and your guests are invited

Balcony Level, Cockle Bay Wharf Sydney, NSW (02) 9283 7385 www.blackbirdcafe.com.au

to enjoy 25% off the total bill.

To view Mezza Train’s privacy policy, please visit www.mezzatrain.com.au 1/111 High Street VALID ANYTIME Mascot, NSW

B29

(Subject to EPA Rules 0421 403 310of Use)

www.mezzatrain.com.au

Shop A, 266 Campbell Parade Bondi Beach, NSW (02) 9130 6070

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Aqua Bar café is a North Bondi institution, having occupied the same location for over 20 years. Positioned directly across the road from the worldfamous Bondi Beach, with uninterrupted ocean views over the North Bondi rock platform. Serving only the freshest food, and high quality coffee. Open for breakfast and lunch, 7 days.

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. Balcony Level, Cockle Bay Wharf VALID ANYTIME Sydney, NSW (Subject to 9283 EPA Rules (02) 7385of Use) www.blackbirdcafe.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B30


UP TO

www.essenrestaurant.com.au

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

www.luxesydney.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

191 Missenden Road Newtown, NSW 0409 713 818

B31

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The recently renovated LUXE Newtown offers a comprehensive breakfast and lunch menu, including great tasting gourmet sandwiches with a twist as well as their signature breakfast and lunch dishes from the kitchen. Featuring the exclusive, unique, LUXE coffee blend, their coffee is carefully crafted by their specialist baristas just for you. If it’s a refreshing beverage you are after with your meal, LUXE Newtown offers a range of ciders, craft beers and a selection of wine.

VALUE

Valid now through 1 June, 2017

133-135 Broadway Ultimo, NSW (02) 9211 3805

3000

$

3000

$

VALUE

E L P

If you would like to receive updates and other specials from Essen Restaurant and Beer Cafe, please fill in your details below:

NAME: EMAIL:

M A S

POSTCODE:

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

To view Essen Restaurant and Beer Cafe’s privacy policy, (Validwww.essenrestaurant.com.au for dine-in and takeaway) please visit 133-135 Broadway VALID ANYTIME Ultimo, NSW

Valid now through 1 June, 2017

Essen Restaurant and Beer Cafe is situated just down the road from UTS, in the heart of Broadway. Perfect for that cosy catch-up dinner with friends, or a meal for two. Enjoy delicious European cuisine, such as pork knuckle. Choose one of their delicious schnitzels from an extensive selection. Essen has a diverse list of European beers available to make your experience truly memorable and unforgettable. Fully licensed, open for dinner 7 days and lunch Wednesday, Thursday, Friday and Sunday.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B32

(Subject to 9211 EPA Rules (02) 3805of Use)

www.essenrestaurant.com.au

51 The Esplanade Balmoral, NSW (02) 9960 1344 www.larepubblica.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

La Repubblica is located on beautiful Balmoral Beach, with sweeping ocean views, and a passion for all things Italian. Enjoy coffee made with love, freshly roasted in-house daily. Indulge in home-made pasta, Italian-style salads and seafood meals, matching them with an excellent selection of wines from Italy and Australia. The ideal spot for weddings or corporate functions. Open 7 days.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 191 Missenden Road VALID ANYTIME Newtown, NSW

(Subject to EPA Rules 0409 713 818of Use)

www.luxesydney.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B33


UP TO

www.plumptonhotel.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Lindfield Centre 12 Tryon Street Lindfield, NSW (02) 9416 2565

B34

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The Runaway Spoon is a stylish café, bistro and bar offering relaxed and casual dining indoors, or outdoors on a protected balcony. Specialising in upmarket café food by day, and Modern Australian ‘tapas’ by night. Coeliac friendly. Open 7 days (closed Monday and Tuesday nights).

VALUE

Valid now through 1 June, 2017

556 Richmond Road Glendenning, NSW (02) 9626 9766

3500

$

2500

$

VALUE

E L P

Valid now through 1 June, 2017

Come and experience the brand new Plumpton Hotel. With expanded bistro, new function spaces, enclosed courtyard and kids’ playground, they’ve got something for everyone! The chefs have created a delicious new menu ranging from your classic Aussie pub favourites to contemporary Modern Australian cuisine. Warm and friendly service – anyone is welcome! Open 7 days for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

556 Richmond Road VALID ANYTIME Glendenning, NSW

B35

(Subject to 9626 EPA Rules (02) 9766of Use)

www.plumptonhotel.com.au

2D, 2 Moore Road Freshwater, NSW (02) 9939 8898 www.albertandmoore.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Albert & Moore is your local eatery, with the freshest of produce, providing wholesome, nutritious and tasty food. Their menu is bound to impress, with delicious food for breakfast and lunch on weekdays, and dinner on Friday and Saturday nights. Gluten-free and paleo options available. Loving food that loves you back. Open Sunday to Thursday from 7am to 4.30pm, Friday and Saturday from 7am to 4.30pm and from 6pm to 10pm.

3000

$

VALUE

E L P

M A S

If you would like to receive updates and other specials from The Runaway Spoon, please fill in your details below:

NAME: EMAIL:

You and your guests are invited to enjoy 25% off the total bill.

To hear The Runaway Spoon’s privacy policy, please call (02) 9416 1662

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

The Lindfi eld Centre VALID ANYTIME

12 to Tryon Street (Subject EPA Rules of Use) Lindfield, NSW (02) 9416 2565

B36


UP TO

www.royalalberthotel.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

56 Campbell Parade Bondi Beach, NSW (02) 9365 6044

B37

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

People make places. Join the Bondi locals and enjoy the chic style of this fabulous café, located at beautiful Bondi Beach. At Trio, you can soak up the sights, sounds and sunshine of one of the most popular spots in Sydney. Friendly, vibrant staff serve scrumptious breakfasts and luscious, contemporary lunches. Multi award-winning restaurant. Fully licensed, open 7 days.

VALUE

Valid now through 1 June, 2017

140 Commonwealth Street Surry Hills, NSW (02) 9281 2522

2500

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

With a coveted ‘Two Schooner’ award from the 2012 Good Pub Food Guide, the Royal Albert Hotel is the home of new taste experiences in Surry Hills. They offer an expansive list of craft beers and ciders, which is accompanied by fantastic food, to satisfy all appetites. This can all be enjoyed inside a pub that maintains the cosy feeling of a true local. The Royal Albert Hotel can also cater for functions and special occasions for groups ranging from 10 to 150 people. Open 7 days from 12pm.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 140 Commonwealth Street VALIDHills, ANYTIME Surry NSW (Subject to 9281 EPA Rules (02) 2522of Use)

B38

www.royalalberthotel.com.au

Cnr Roseberry Street and Balgowlah Road Balgowlah, NSW (02) 9949 4444 www.roseberrystreetroasters.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

This fantastic café serves delicious breakfasts, lunch and coffee. Located on the corner of Roseberry Street and Balgowlah Road, this friendly, speciality coffee creator has a relaxed vibe. Their specialty coffee is roasted on-site, and at their micro roaster located just up the road! Great selection of coffee available to try on-site, or to purchase and take home. Open 7 days.

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(Includes bags of freshly-roasted coffee beans)

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

56 Campbell Parade (Subject to EPA Rules of Use) Bondi Beach, NSW (02) 9365 6044

B39


UP TO

M A S

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

482 Liverpool Road Enfield, NSW (02) 9642 1062

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

www.shukbondi.com