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P ER TH Including Rockingham, Mandurah, Bunbury, Busselton, Dunsborough, Margaret River and more‌

2016 | 2017

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Contents Click the category to jump to that section to view

Contemporary Dining – Section A

Bali Dining and Activity – Section B

Café and Bistro Dining – Section C

Casual Restaurant and Family Dining – Section D

Informal Dining and Takeaway – Section E

Arts, Sports and Attractions – Section F

National Retail – Section G

Local Retail and Services – Section H

Travel and Leisure – Section J

Hotels and Resorts – Section K


Contemporary Dining Section A


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Page

Modern Australian Modern Australian Korean Modern Australian Modern Australian Indian Modern Australian International Modern Australian Chinese Pub Dining Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Asian Fusion Italian International Modern Australian Modern Australian South American Thai French Chinese Modern Australian Modern Australian Japanese

Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth Perth

A13 A151 A136 A161 A112 A113 A120 A11 A96 A44 A138 A157 A182 A89 A64 A15 A125 A80 A123 A121 A8 A71 A77 A10 A50 A23 A2 A180

Italian Chinese Modern Australian French Modern Australian Modern Australian Modern Australian Steak French International Indian Modern Australian Chinese Modern Australian Italian Japanese Modern Australian Mediterranean Modern Australian

East Victoria Park Ascot Burswood Burswood Henley Brook Henley Brook East Perth East Perth Caversham East Perth East Perth East Perth East Perth East Perth Guildford Victoria Park Caversham Burswood Guildford

A169 A35 A30 A1 A122 A55 A9 A146 A33 A43 A176 A114 A51 A31 A87 A141 A36 A127 A147

Perth City 1907 Restaurant 305 Bar and Restaurant Arirang Korean BBQ Restaurant Armada Restaurant & Bar The Aviary Bird Cage Restaurant Balti Beccaria Bar & Restaurant C Restaurant Cafe at the Hyatt Canton Bay Chinese Restaurant & Bar The Conservatory Rooftop Bar Cornerstone Bar & Kitchen Courtside Restaurant The George Perth Grand Bar & Bistro The Heritage Brasserie & Boardroom Joe’s Oriental Diner Millioncino Bar & Restaurant Montereys Restaurant Murray Street Grill Print Hall Dining Room Public House Red Opium Sentinel Bar and Grill Shun Fung on the River The Terrace Hotel The Trustee Bar and Bistro Zensaki Sushi & Izakaya

East Perth @ Bravo’s Aquarium Seafood Chinese Restaurant Atrium Buffet Bistro Guillaume Black Swan Winery and Restaurant Chesters Restaurant Café Winery Co-op Dining De Cribs Fillaudeau’s Cafe Restaurant Friends Restaurant Grill and Chill Gusti Restaurant and Bar Han Palace Heirloom by Pete Evans Kappy’s Restaurant Kuza Urban Japanese Food Mandoon Estate Restaurant Market & Co Padburys Cafe Restaurant

8

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Ramon’s at Willow Pond Recipe Restaurant Amusé RiverBank Estate The Royal on the Waterfront Sandalford Estate Restaurant Shilla Korean BBQ Restaurant Silks Stewart’s at Brookleigh Valley View Restaurant & Reception Centre

Modern Australian Middle Eastern International Modern Australian Modern Australian Modern Australian Korean Chinese Modern Australian Modern Australian

Canning Vale East Perth East Perth Caversham East Perth Caversham East Perth Burswood Upper Swan Henley Brook

A148 A163 A3 A66 A54 A52 A118 A12 A100 A173

Indian Modern Australian Italian Tapas Café Modern Australian International Indian Modern Australian Seafood Modern Australian International Indian Italian

Highgate Hillarys Doubleview Leederville Highgate Joondalup Woodlands Innaloo Mount Hawthorn Scarborough North Beach Joondalup Innaloo Mount Hawthorn

A69 A111 A124 A139 A53 A181 A46 A128 A67 A174 A4 A162 A165 A16

Modern Australian Thai Modern Australian Thai Indian Spanish Indian Pub Dining Modern Australian Indian Indian Modern Australian American Café Japanese Italian Indian Italian Modern Australian Modern Australian Modern Australian Thai Italian Café

Mullaloo Northbridge Hillarys Mount Hawthorn Innaloo, Joondalup Wembley North Perth Mindarie Hillarys Padbury Clarkson Scarborough Inglewood Mount Lawley Highgate Mindarie Joondalup Osborne Park Highgate Scarborough Scarborough Mount Lawley Warwick North Beach

A62 A88 A109 A34 A183 A86 A155 A126 A14 A119 A145 A72 A105 A70 A61 A58 A170 A84 A27 A135 A150 A153 A158 A57

Page

North Perth 2 Fat Indians 3 Sheets Portside Al Fornetto Cafe Ristorante Pizzeria Amani Bar and Kitchen Beaufort Local Bistro 38 Blu Grill Bollywood Rest.O.Bar The Cabin Small Bar Café Del Pescatore Clarkes of North Beach Coco Cubano Dhaba Divido Driftwood Food Co. at the Mullaloo Beach Hotel Dusit Thai Flinderz Galangal Haandi Indian Restaurant Hermosa Cantina Indian Garden Restaurant Indian Ocean Brewing Company Ishka Restaurant at the Breakwater Koh-I-Noor Indian Restaurant Masala Restaurant Matisse Dining Room Miss Kitty’s Saloon Monte Fiore Nine Fine Food Portofinos Sangeet Indian Restaurant Siderno Caffe & Ristorante St Michael 6003 Straits Cafe Sunmoon Restaurant & Bar Thai Orchid Restaurant Topolinis Caffe Tropico North Beach

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

9


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Whale + Ale Zeno’s Cafe

Modern Australian Seafood

Clarkson Hillarys

A152 A104

Thai Japanese Modern Australian Japanese European Asian Fusion

Northbridge Northbridge Northbridge Northbridge Northbridge Northbridge

A93 A73 A149 A92 A98 A179

Indian Italian Modern Australian Indian Modern Australian Indian Italian Modern Australian Modern Australian Chinese Modern Australian Indian Modern Australian Japanese Seafood Modern Australian Modern Australian Indian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Thai Modern Australian Modern Australian Thai Vietnamese Modern Australian French

Applecross Rockingham Fremantle Rockingham South Perth Attadale Fremantle Mandurah Como Rockingham East Fremantle Fremantle Fremantle Applecross Fremantle Rockingham East Fremantle Ardross South Perth Fremantle Como South Perth Mandurah Fremantle North Fremantle Mandurah South Perth South Perth Erskine Fremantle

A160 A91 A41 A131 A7 A143 A85 A83 A79 A99 A159 A183 A140 A164 A107 A166 A59 A167 A132 A81 A134 A5 A48 A63 A60 A97 A153 A117 A156 A101

Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian

Yallingup Bunbury Margaret River Busselton Busselton Wilyabrup Wilyabrup

A26 A47 A82 A106 A94 A42 A18

Page

Northbridge Bangkok on William The Bonsai Restaurant & Cafe Lounge The Hive Cafe & Restaurant Midori Teppanyaki & Bar Oliver’s on James Street Szechwan Zen Chinese Restaurant

South and Inner South Perth 7 Spices South & North Indian Cuisine Andiamo Restaurant Char Char Bull Chutney Mary’s Cafe Rockingham Coco’s Restaurant The Cove Restaurant Cucina Tabella Duck Duck Moose Dux Cafe Exclusive Chinese Cuisine George Street Quarters Haandi Indian Restaurant The Harbour Master Hayashi Joe’s Fish Shack Latitude 32 The Left Bank Maharaja Indian Restaurant Mister Walker The National Hotel Pagoda Restaurant and Bar Red Cabbage Food & Wine Red Manna Waterfront Restaurant Sala Thai Restaurant The Shipping Lane The Stage Door Waterfront Restaurant Thai Orchid Restaurant Vu’s Vietnamese Restaurant Waterside Restaurant Whisper Wine Bar

South West Cape Lodge Casella’s Wine - Tapas - Grill The Common The Deck Marina Bar and Restaurant Equinox Cafe Flutes Restaurant Knee Deep

10

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

La Casina Ristorante Laurance of Margaret River Little Fish Yallingup Mojo’s Restaurant Other Side of the Moon Restaurant Rivendell Estate and Restaurant Sala Wine Lounge Silos Restaurant & Bar Stilts on Broadwater Studio Bistro Swings Taphouse & Kitchen Toby’s Restaurant & Bar Unwind on Symmons Vittoria Bay Restaurant Watershed Restaurant Wise Vineyard Restaurant

Italian Winery Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Modern Australian Café Modern Australian Modern Australian Winery

Dunsborough Wilyabrup Yallingup Bunbury Naturaliste Yallingup Bunbury Bunbury Busselton Yallingup Margaret River Dunsborough Bunbury Bunbury Margaret River Dunsborough

A95 A56 A45 A76 A49 A65 A130 A175 A137 A25 A75 A108 A168 A177 A29 A39

Indian Tapas Modern Australian Italian Modern Australian Modern Australian Indian Italian Thai Thai Modern Australian Italian Asian Fusion Indian Modern Australian Indian Modern Australian French Italian Café Modern Australian Modern Australian Modern Australian Asian Fusion Vietnamese Modern Australian Japanese Mediterranean Modern Australian Modern Australian Seafood Chinese

Cottesloe West Perth Subiaco Claremont West Perth Nedlands Subiaco Wembley Subiaco Claremont Subiaco City Beach Leederville Nedlands Crawley Subiaco Mosman Park Shenton Park Floreat Subiaco Mosman Park Nedlands Perth Claremont Nedlands Nedlands Mosman Park West Perth Nedlands Subiaco Crawley Leederville

A69 A68 A24 A90 A142 A22 A144 A129 A103 A154 A110 A78 A74 A167 A6 A171 A21 A19 A20 A102 A116 A28 A135 A172 A133 A115 A37 A40 A38 A17 A32 A178

Page

West Perth 2 Fat Indians Amphoras Bar Bistro Felix Brooklyn The Brown Fox Itsara Karma Indian Restaurant La Casetta Lanna Thai Cuisine Lemongrass Llama Bar + Kitchen Lo Zucchero LOW KEY CHOW HOUSE Maharaja Indian Restaurant Matilda Bay Metro Indian Restaurant Mosmans Restaurant Petite Mort Prego Restaurant Pure Bar Samson’s Paddock Steve’s Fine Wine and Food Straits Cafe Tamarind Cafe Thach’s Quan Restaurant Tiamo Café Restaurant Tsunami Villa D’Este Restaurant Wild Duck The Witch’s Cauldron Zafferano The Zenith

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

11


ENTRÉES Leeks with jamón ibérico, slow-cooked egg, heart of palm and mustard seed vinaigrette 28 Spanner crab salad with avocado, cucumber and capsicum coulis 30

DISHES FOR 2 Roasted whole Liveringa free-range chicken served with Paris mash and tarragon jus 85 Braised lamb shoulder with new potatoes and salsa verde 95

RISOTTO Mushroom risotto with Reggiano parmesan emulsion 40

MAINS Barramundi fillet on a bed of carrot and ginger purée, coriander butter and pommes allumettes 38 Rangers Valley sirloin (300 day grain-fed), crispy kipfler potatoes, watercress salad and béarnaise sauce 46 Leg of duck confit with peas, speck and shallot 38

DESSERTS Profiteroles with vanilla bean ice cream and warm chocolate sauce 18 Vanilla crème brûlée, trio of apple and doughnuts 20 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 149

Located in the heart of Crown Metropol Perth, Bistro Guillaume is inspired by the most popular neighbourhood bistros of Paris. A menu abundant with French classics is served within modern, French provincial surroundings with spectacular outdoor views. Drawing upon Western Australia’s renowned climate and open space, Bistro Guillaume features a fresh colour palette and a stunning indoor/ outdoor setting overlooking the beautiful resort-style pool below. The dining room is luxe while exuding a relaxed holiday feel, encouraging diners to linger long into their day or night whilst enjoying acclaimed chef Guillaume Brahimi’s beautiful bistro cuisine.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bistro Guillaume Great Eastern Highway Burswood, WA Phone: 1800 556 688 www.crownperth.com.au

A1


ENTRÉES oysters red wine vinaigrette 4ea/48doz. charcuterie plate 28 beetroot salad goat curd, candied walnut, beetroot vinegar 25 seafood chowder 25 crispy fried squid cucumber salad 23 crispy pork belly seared scallops, apple two ways 27 escargot snails, shallot, garlic & pernod cream sauce, toasted brioche 23 MAINS butternut pumpkin, ricotta cheese ravioli red capsicum coulis 27 prawn linguine blue cheese 35 carnarvon pink snapper celeriac purée, wilted spinach, tomato & caper salsa 43

confit duck leg bacon lardons, du puy lentils, mash potato, port wine 40 slow-braised lamb shoulder pearl barley, pancetta, cauliflower, jus 38 beef cheek soft polenta, roasted mushrooms, jus 35 linley valley free-range pork cutlet braised red cabbage, kipfler

potatoes, thyme sauce 39

270g aged black angus sirloin fries, salad, béarnaise 47 chateaubriand (for two) béarnaise, colcannon, rocket salad 115 manjimup marron lemon risotto ½ serve 33 whole serve 62 DESSERTS snickers bar peanut butter ice cream 16 ruby lime panna cotta almond crumb, mandarin granita 16 vanilla crème brûlée raspberry sorbet, shortbread 16 cheese selection 3 assorted cheeses, candied nuts, pear paste, lavosh 22

dessert degustation a 5 course seasonal sugar extravaganza 24pp Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 14

You and your guests are invited to enjoy 25% off the total bill.

The Trustee Bar & Bistro is housed in the majestic WA Trustee building, in the heart of Perth’s CBD. Head Chef Andre Mahe’s menu offers rustic bistro-style European fare; his food is comforting, approachable and big on flavour. Complemented by an accessible and savvy wine list, bespoke cocktails and friendly, professional service. Open Monday to Friday from 11.30am until late, Saturday from 5pm until late. Reservations recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Trustee Bar & Bistro 133 St Georges Terrace Perth, WA Phone: (08) 6323 3000 www.thetrustee.com.au

A2


Nigella seeds and lentils Sour cream and chives Cheddar cheese puff Mushrooms, fennel seeds and ricotta Asparagus, linseed and sesame Marron, grapefruit and togarashi Cuttlefish, kale and black garlic Lamb, peas and shiso Duck, buckwheat and cavolo nero Goat’s cheese, beetroot and white chocolate Honeycomb, caramel and malt Mint and pepperberry | Cinnamon and brioche Menu $130pp (Food Only) Please note: our menu is a degustation – we do not offer an à la carte menu. Please advise us of your allergies or dietary requirements at the time of booking and we will tailor to suit. As our menu changes frequently we recommend you view our website for the updated list of ingredients that we are currently working with. www.restaurantamuse.com.au

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 6

You and your guest will receive $40.00 off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Restaurant Amusé is a degustationonly dining destination, specialising in contemporary cuisine, and showcasing the produce of Western Australia. This multi award-winning restaurant delivers an exceptional dining experience that will challenge, surprise and delight. Fully licensed. Bookings essential.

Restaurant Amusé 64 Bronte Street East Perth, WA Phone: (08) 9325 4900 www.restaurantamuse.com.au

A3


Degustation Menu $150 per person with matching wine Additional $20 per person to include cheese course

Amuse Bouche ~ Sugar-cured Huon salmon, chorizo-smoked yoghurt & avocado ~ Braised Linley Valley pork belly with apple textures (additional $20) ~ Blue swimmer crab, kingfish, watermelon, nam-jim & celery sorbet (additional $20) ~ Roast Mount Barker chicken breast with sweetcorn ~ South West Sirloin & Shimeji mushrooms ~ Baked Alaska ~ Textures of lemon, white chocolate & cucumber ~ To be enjoyed by the whole table Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 140

Clarke’s of North Beach is a fine dining experience not to be missed. Chef / Owner Stephen Clarke, and his award-winning team, pride themselves on sourcing the best local Perth ingredients, producing wonderful flavours and aromas, and presenting them with style and sophistication, all while matching each dish with quality Australian and international wines. Chef Stephen is a three-time winner of the “Catering Institute of Australia” and two-time “Restaurant and Catering Institute” Chef of the Year. He was named the “Good Food Guide” Chef of the Year 2012 and his two star restaurant continues to win accolades. Open from Tuesday night to Saturday night for dinner. Strictly fully licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Clarkes of North Beach 97 Flora Terrace North Beach, WA Phone: (08) 9246 7621 www.clarkesofnorthbeach.com.au

A4


SEVEN COURSE TASTING MENU $89 FARM Smoked Heirloom Tomatoes, Orange, Fennel, Celery + Sour Cream

WILD Scallops, Smoked Pumpkin, Mushrooms + Spinach

AQUA CULTURED Local Yabbies, Lemon Curd, Beans, Fried Cauliflower + Saltbush

PADDOCK OR OCEAN Smoked Wagyu Flank Steak, Veal Shank + Mushroom Dashi Or Ocean Trout, Capsicum + Beetroot

CHEESE Cashel Blue, Carrot + White Chocolate, Cheddar + Pear Pre-dessert

DESSERT Smoked Jersey Milk, Caramel, Raspberry + Ginger Snap

SMOKE + COAL We use our smoker and indoor coal BBQ to infuse a lot of our products with beautiful smoky and charred flavours. Please note your food will have some charred characteristics. Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 158

Multi award-winning ‘Chef of the Year’ 2013-2014, Scott O’Sullivan, and the talented team at Red Cabbage, have forged an enviable reputation as one of the best fine dining destinations in Perth. Awarded ‘Two Stars’ in the 2015 WA Good Food Guide, Red Cabbage continues to delight both critics and diners alike with their ever-evolving European-inspired cuisine, perfectly complemented by hand-selected wines and impeccable service. Perfect for intimate dinners, or celebrating with family and friends, Red Cabbage offers a truly memorable dining experience. Open Tuesday to Saturday for dinner, and for lunch on Friday. Fully licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Cabbage Food & Wine 49/15 Labouchere Road (Cnr Millpoint Road) South Perth, WA Phone: (08) 9367 5744 www.redcabbagefoodandwine.com.au

A5


Set Menu $85 per person Please select a choice from each course ENTRÉES Bagnet-style cooked pork belly, sautéed red pepper, fennel, lime, chilli and tamarind dressing (gf) (df) Sous vide cooked Tasmanian salmon, grilled scallops, roasted cauliflower purée, crackling (gf) House-made mushroom ravioli, caramelised radicchio, and house-smoked goat’s cheese (v)

MAINS Grilled Pink Snapper fillet, yellow squash, sweet pea purée, brioche croutons, thinly-sliced speck Black Angus beef fillet, sautéed broad beans, braised red onions, Parma ham, herb butter Crispy confit duck leg, snake beans, green paw paw, crushed peanuts, tomato salad, Thai-style dressing

DESSERTS Tart, pistachio sweet pastry, vanilla crème pâtissière, rhubarb compôte, cream, strawberries Chocolate cheesecake, praline crunch, raspberry and almond crumb, raspberry sauce Chef’s selection cheese board, bread crisps, quince paste

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 163

You and your guests are invited to enjoy 25% off the total bill.

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market-fresh seafood, local produce, and an extensive wine list feature on the contemporary menu. Matilda Bay Restaurant is open for lunch and dinner 7 days from 11am until late.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Matilda Bay 3 Hackett Drive Crawley, WA Phone: (08) 9423 5000 www.matbay.com.au

A6


Jet fresh Larner’s South Australian rock oysters: Natural, on crushed ice with a lime, chilli & coriander dip Soya and sesame oysters with bonito, nori & coriander Tempura served with a wasabi & lemon mayonnaise Classic kilpatrick Provencal green beans tossed in a light tomato sauce with olives, capers, pine nuts & parsley

4.30 4.50 4.50 4.80 9.90

Chargrilled Mediterranean vegetable & haloumi salad served with quinoa & a basil aioli

22.50

Wild rocket, mushroom & grilled pear salad with blue cheese sauce & walnuts

16.75

Cured Huon Tasmanian salmon Vodka & pernod-cured salmon served with horseradish & dill chat potatoes, salsa verde & fried capers

29.50

Prawns, scallops & clams tossed in garlic, chilli, parsley & olive oil served with house-made sun-dried tomato fettucine

33.50

49.50

Huon Tasmanian salmon grilled medium rare with a crispy skin served with dill & star anise-buttered leeks, roasted capsicum & pistachio purée & chargrilled squash

30.00

44.00

Slow braised Black Angus beef cheeks, served on a creamy wild mushroom & mascarpone risotto finished with basil oil

30.00

48.00

Mt Barker free-range chicken pan-roasted with Moroccan spices, served with roasted pumpkin, semi-dried tomatoes, baby spinach & Meredith farm feta Traditional beef carpaccio, baby capers, chili, truffle oil & manchego crisps

22.75

43.00

29.50

39.75

Fillet (250 grams) Chargrilled & served with a parsnip & onion purée & a red wine jus

49.50

Valrhona Chocolate & Cherry Garden Layers of Valrhona chocolate mousse & cherry mousse with salted peanut dacquoise, salted caramel & hazelnut ice cream finished with an edible garden

18.80

Sticky Date & Macadamia Bombe Alaska Honey macadamia ice cream encased in swirls of meringue, on a sticky date pudding served with butterscotch sauce

19.00

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 38

You and your guests are invited to enjoy 25% off the total bill. Located on the banks of the Swan River, on the South Perth Esplanade, Coco’s has been one of Perth’s premier fine dining restaurants for over 18 years. With a stunning view of the Perth skyline, Coco’s epitomises the finer things in life, and is the perfect place to impress family, loved ones or clients in a fine dining atmosphere. The menu offers a wide selection of dishes using fresh, local produce. For the wine connoisseur, the extensive vintage cellar is sure to please. Sit back and enjoy the views of the Swan River and city skyline from this delightful restaurant.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Coco’s Restaurant 85 The Esplanade South Perth, WA Phone: (08) 9474 3030

A7


DEGUSTATION FOOD ONLY 150 WITH MATCHING WINE 230

SNOW CRAB CUCUMBER, KAFFIR LIME, ANGELICA

CAMEL TARTARE WATTLE SEED, BUSH TOMATO, WOOD SORREL

STINGING NETTLE AND POTATO FERMENTED BEAN CURD, ALMOND, FAT HEN

FREMANTLE OCTOPUS ROSEMARY, WHITE ANCHOVY

WOOD-GRILLED VENISON JERUSALEM ARTICHOKE, OLIVE, PU’ER TEA

AGED PARMIGIANO REGGIANO TOMATO, BASIL

“WHISKY AND CIGARS” LOCHAN ORA, COCOA NIB

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 16

You and your guests are invited to enjoy 25% off the total bill. This 2015 West Australian Good Food Guide Restaurant of the Year is headed up by Executive Chef, Daniel Fisher. Located on the ground floor, Print Hall Dining Room has created a modern and produce-driven European-inspired menu, focusing on the very best of Australian and Western Australian produce. Director of Beverage, Jean-Charles Mahe, spearheads the beverage program, and oversees the 22,000 bottle-strong cellar that won the Wine Spectator Grand Award in 2015 – the first restaurant in WA to do so.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Print Hall Dining Room Ground Floor, Brookfield Place 125 St Georges Terrace Perth, WA Phone: (08) 6282 0000 www.printhall.com.au

A8


10 course Degustation menu $125 Home-made bread, Guernsey butter with garlic and celery Charcuterie

(Chicken liver, Coppa, Bresaola on Rye) Seafood

(Ama Ebi prawns, Confit Sardine, Mojama) Manjimup Marron

Geraldton wax flower, chicken fat, avocado, watercress, pancetta Free-range confit Egg yolk

Aubergine, basmati rice, Swan Valley fungi Anthea’s Dorper Lamb

Gosht spice, charcoal emulsion, cabbage, fried shallots, sunrise lime Butternut pumpkin

Migas, onion skin, parmesan, walnut, linseed Chicken & Stinging Nettle

Cauliflower purĂŠe, beetroot, carrot, mushroom powder Kombucha Rosella

Strawberry, honey, ginger Mandarin

Dark chocolate & shiro, ginger, cocoa Petits fours Chef Kiren Mainwaring Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 65

You and your guests are invited to enjoy 25% off the total bill. The multi award-winning Co-Op Dining’s food philosophy is to provide guests with an opportunity to experience a regional degustation menu based on balance, texture and a healthy approach to modern dining. The menus are 5 or 10 courses, with the emphasis on sustainability and fresh produce direct from WA organic farmers. Imaginative and unique, Co-Op Dining is an experience not to be missed. Open Tuesday to Saturday from 6pm, group and lunch bookings available on request. Phone reservations essential.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Co-Op Dining 2/11 Regal Place East Perth, WA Phone: (08) 9221 0404 www.co-opdining.com.au

A9


porcini & taleggio arancini, tomato sugo

11

crispy fried chicken, pickle radish, japanese mayonnaise

16

altos beef carpaccio, finely sliced beef fillet, crusted in thyme & black pepper

19

ocean trout ceviche, avocado, nashi pear, lime

18

selection of sliced-to-order cured meats, house pickle (jamon, bresola, salumi, house pâté)

28

roast pumpkin ravioli, sage, hazelnuts, house-made curd, currants 26 hand-made pappardelle, slow-braised veal ragu, vermouth, lemon 29 angel hair pasta, blue swimmer crab, tomato sugo, XV oil

29

broome bug tail & tiger prawn risotto, bisque & asparagus (to order)

32

seared salmon & scallop, green tea soba noodles, assorted mushrooms, dashi broth

34

pork short loin chop – 300g Linley Valley WA (served with slaw & spice apple)

29

eye fillet – 220g grassland ‘riverine’ NSW pasture-fed

39

warm valrhona chocolate brownie, pistachio gelato, salted caramel

15

pear tarte tatin, butterscotch, vanilla bean ice cream

15

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 29

You and your guests are invited to enjoy 25% off the total bill. Sentinel Bar and Grill is a welcome addition to the burgeoning dining and small bar scene in the Perth CBD. Paying homage to the style of New York and the intrinsic food culture of France, Sentinel Bar and Grill is a sophisticated restaurant and bar, encompassing breakfast, lunch, dinner and all day dining. Sentinel’s lunch and dinner menu, complemented by an enticing bar menu, features a concise, considered grill component balanced with classically-inspired bistro food. Sentinel’s wine list is also sure to impress any budding wine aficionado.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sentinel Bar and Grill 111 St Georges Terrace Perth, WA Phone: (08) 6103 0507 info@sentinelbar.com.au www.sentinelbar.com.au

A10


4 Course Dinner Monday to Thursday – $99 per guest 2 Course Dinner Friday to Sunday – $94 per guest (additional courses $15 each) Lunches: Monday to Saturday – One course: $35 per guest, Two courses: $49 per guest, Three courses: $63 per guest. Sunday – Three courses: $66 per guest

ENTRÉES Freshly shucked Coffin Bay oysters (SA) served natural or with soy and ginger, classic Kilpatrick, or champagne mignonette foam Goat cheese mousse, beetroot textures, blood orange, apple jelly, and pecan nuts Beef tartare, béarnaise foam, tarragon powder, and potato ‘spaghetti’ served with a smoked mayonnaise Chicken noodle and baby spinach salad with parmesan, miso, tomato petals, Dijon mustard, and yuzu and white truffle dressing (vegetarian option available) Spanner crab meat remoulade, cucumber jelly, and Granny Smith apple foam C’s famous home-made potato gnocchi with Napolitana sauce and spinach and gorgonzola cream

MAINS Pitch Black Angus beef tenderloin, smoked potato purée, shiitake, braised brisket, and beef bonbon Wild-caught herb-crusted Barramundi with baby eggplant, roast capsicum, tomato purée, and balsamic pearls Valley Spring Lamb loin rolled in an onion ash, king oyster mushrooms, parsley sponge, mushroom bark, and lemon garlic purée Tiger prawns poached in orange beurre blanc, squid ink and carrot purée, and seafood potato brandade Timber Hill pork loin with chorizo, creamy garlic polenta, stone fruits, and charred onion Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 66

You and your guests are invited to enjoy 25% off the total bill. C Restaurant is WA’s only revolving restaurant, with 360° views over the beautiful city and beyond. An ideal setting for corporate events, cocktails and canapés, and romantic dinners. C Restaurant is the perfect place to celebrate your special occasion or just enjoy High Tea with friends. With an outstanding menu of award-winning Modern Australian cuisine, and an extensive wine list to tempt any palate, isn’t it time to be seen at C Restaurant? Open 7 days from noon until late for lunch, High Tea and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

C Restaurant Level 33, St Martins Place St Georges Terrace Perth, WA Phone: (08) 9220 8333 www.crestaurant.com.au

A11


DIM SUM LUNCH SELECTION Steamed prawn dumplings Steamed pork and prawn siu mai Steamed red rice pasta roll with minced prawn Steamed ‘Shanghai-style’ crab meat dumplings

$12 $12 $18 $22

ENTRÉE Peking Duck Crispy rice paper prawn roll (per person) Baked crab shell with Portuguese sauce (per person)

$11 $12 $22

SOUP WA blue manna crab meat hot and sour soup

$28

MAIN Peking pork loin Wok-fried king prawns with your choice of: – Salted egg yolk – Honey lime glaze and crispy rice – Chilli sea salt Pan-fried Patagonian tooth fish with home-style garlic and ginger sauce Szechuan lamb rack with chilli and cumin Silks’ signature fried rice with scallops, prawns, roast duck and vegetables in XO sauce Stir-fried chicken with XO sauce flambéed with Cognac DESSERT Mango crème, lime streusel, coconut and lime sorbet, compressed mango Spiced honey cake with Chinese tea ice cream Menu sampler: Due to seasonal menus, prices and offerings may change

$38 $48

$48 $48 $38 $48

$16 $17


Card number 18

You and your guests are invited to enjoy 25% off the total bill.

up to Perth’s finest Chinese restaurant, Silks, offers authentic, premium multiregional cuisine and an unparalleled dining experience. Every dish is presented as a work of art, complemented by flawless five-star service, to make Silks truly unforgettable. Boasting an exquisite interior, a large main dining area, and four beautiful private dining rooms, Silks offers the perfect setting for all occasions. Open for lunch and dinner daily.

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Silks Great Eastern Highway Burswood, WA Phone: 1800 556 688 www.crownperth.com.au

A12


MENU PRESTIGE AMUSE BOUCHE

FISH CARPACCIO Wild DUCK EGG

rice, finger lime, curried aioli

Cauliflower, radish, pine nut, pancetta

ENGLISH SPINACH

Creamy soup, palm hearts

FREE-RANGE CHICKEN LAMB

Buttermilk, hibiscus, fennel

Silver beet, sweet potato, mushroom

ELDERFLOWER CHOCOLATE COCONUT

Rhubarb, champagne, blood orange Milk, white, dark & blonde

Cheesecake, guava, lemongrass, tuille

CHARIOT DE FROMAGE PETIT FOUR

Selection of cheese from the trolley

With espresso coffee or tea

Prestige menu 145 per person With matching wines add 80 per person This menu is to be enjoyed by the whole table only Menu available until 9pm only Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 8

You and your guests are invited to enjoy 25% off the total bill.

up to 1907 Restaurant and cocktail bar is housed in a historic building in Perth’s CBD, and offers classic fine dining cuisine with a contemporary, globally-influenced twist. Indulge in an unforgettable and unique dining and bar experience, where their dedicated team turn a passion for the finer things into a sophisticated dining affair.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

1907 Restaurant 26 Queen Street Perth, WA Phone: (08) 9436 0233 www.1907.com.au

A13


ENTRÉES

fresh oysters natural (GF) crispy bacon, smoked chilli sauce (GF) chilli & mango pearls, coriander oil (GF) seared scallops (GF) chorizo, fennel, sweet & sour pineapple sauce shark bay whiting beetroot, witlof & orange salad, labneh twice-baked soufflé trio of cheese, beetroot, walnuts cured yellowtail kingfish & ocean trout cucumber, rye croutons, red sorrel duo of quail tomato, soused spanish onion & basil salad, charred sour dough, saffron vinaigrette pan-fried tiger prawns compressed watermelon salad, green chilli & mixed herb salsa seafood entrée plate fresh oyster chilli & mango balls, seared scallop, pan-fried tiger prawn, citrus & miso-cured yellowtail kingfish, tasmanian smoked salmon oven-baked turkish bread marinated olives, chorizo, EVO oil, fig vincotto

MAINS

4 each 4.5 each 4.5 each 24 21 20 21 22 23 27 46 to share

market fish sourced fresh daily from australian waters suffolk lamb rack (GF) provencale vegetables, black cabbage, sweet potato purée, pan jus pan-fried potato gnocchi medley tomatoes, rocket pesto, kale crisps, shaved parmesan grilled ocean trout baby zucchini, spring peas & cous cous salad, cherry tomato emulsion roasted free-range chicken (GF) truffle boneless thigh, pancetta-wrapped breast, whipped royal blue potatoes, pizzaiola sauce 100 day grain-fed harvey eye fillet (GF) spiced potato, beans, whipped confit garlic & herb butter seared szechuan-salted duck breast (GF) shiitake, pak choy, apple & ginger sauce toasted organic quinoa salad (GF) medley of vegetables, portobello mushrooms, meredith chèvre, pepitas

DESSERTS

breakwater miniatures plate sticky fig & ginger pudding, lemon verbena posset, eton mess, flourless hazelnut cake, cardamom-scented dark chocolate ganache tart Menu sampler: Due to seasonal menus, prices and offerings may change

18

m/p 44 35 40 40 44 41 33

22


Card number 99

You and your guests are invited to enjoy 25% off the total bill.

Located over the water at Hillarys Boat Harbour, Ishka Restaurant has sweeping views from one of the most stunning dining rooms in Perth. With views to the islands beyond, long lunches take on a whole new meaning. An excellent wine list and award-winning food and service set the benchmark high at Ishka. The recent recipient of six awards in the past year, Ishka is open 7 days for lunch and dinner, with a private dining room available for intimate occasions.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ishka Restaurant at the Breakwater Hillarys Boat Harbour 58 Southside Drive Hillarys, WA Phone: (08) 9448 5000 www.thebreakwater.com.au

A14


Salads and starters Steak tartare with toast

23

Duck liver parfait with brioche extra brioche

19 3

Charcuterie parfait, rillette, terrine, cured meat

29 serves two

Griddled prawns served in shell with garlic butter

28

Gruyère cheese soufflé, smoked tomato, pinenut, basil

22

main plates Bangers & Mash

25

Barramundi, baby squid, fregola, marron bisque

39

Baked Taleggio gnocchi, truffle, Jerusalem artichoke, 63 degree egg, lemon butter

32

250 gram sirloin, hand-cut chips served with béarnaise, café de Paris butter or mushroom sauce

42

Dessert menu New York cheesecake

15

Crème brûlée

15

Banana split

14

Selection of house-made ice creams and sorbets

13

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 90

You and your guests are invited to enjoy 25% off the total bill.

Based on the classic grand cafés and restaurants of Europe, The Heritage offers an all-day à la carte menu that is approachable and comforting. A predominantly European wine list features, along with tap beer and a takeaway wine providore. An ideal place to meet with friends and colleagues, from an early lunch, through to late night cocktails. Open for pre- and posttheatre supper, with private dining also available. Open from 11am until late Monday to Saturday. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Heritage Brasserie Bar and Boardroom 131 St Georges Terrace Perth, WA Phone: (08) 9226 5596 www.theheritageperth.com.au

A15


snacks Bruschetta, Caponata (V) 9 Hand-made sourdough, olive oil and balsamic (V) 8 Olives (V/GF/DF) 6 starters Shallow-fried Baby Calamari 18 Lemon aioli, pickled vegetable giardiniera Prosciutto Di Parma (Aged 16 months) (GF) 21 Italian buffalo mozzarella, local asparagus Grilled Octopus (GF) 21 Kipfler potatoes, salami, baby cos lettuce, herb and chilli oil Grilled Quail (GF) 21 Pear, walnut and radicchio salad, aged balsamic hand-made pasta Pasta of the Day (changes daily) 21/32 mains Wood-roasted Half Duck (GF) 38 Buckwheat polenta, mustard fruits, spring onion, porcini sauce Braised Beef Cheek 38 Silver beet, baby carrot, cauliflower pur e, beef jus Fish of the Day (changes daily) MP Pork Fillet Mignon 36 Kaiserfleisch bacon, celeriac, potatoes, tomatoes, zucchini, grapes and shallot sauce Veal Scaloppine Gnocchi, tomato, spinach, sage, brown butter 32 Wood-roasted Lamb Shoulder for 2 (GFA) 85 Shaved fennel salad, potato parmigiana sides Red cabbage, walnuts, raisins, gorgonzola 11 (V/GF/DFA) Potato parmigiana, toasted breadcrumbs 11 (V/GFA) Green beans, pancetta, garlic and onion 11 (GF/DFA) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 32

You and your guests are invited to enjoy 25% off the total bill.

‘Divido’ is Italian for divide, or share. The Divido signature style delivers a simple approach to Italian cuisine, blending timeless and traditional methods with new-age cookery and ideas. Rustic, wood-fired dishes feature heavily on the seasonal menus, with an emphasis on wholesome and honest flavours. Strictly fully licensed only. Open Monday to Saturday from 6pm onwards. Bookings are available by phone, or online through the Divido website.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Divido 170 Scarborough Beach Road Mount Hawthorn, WA Phone: (08) 9443 7373 www.divido.com.au

A16


To Start Sizzling garlic prawns with fresh garlic & chilli (gf)

$26.90

Salt and pepper squid with chilli jam & aioli

$23.10

Beef carpaccio with rocket, parmesan, capers & horseradish cream (gf)

$23.50

To Share Seafood share plate with oysters, ocean trout, smoked salmon, salt & pepper squid & prawns

$44.00

More Substantial Catch of the day with fresh lemon or lemon butter

$44.50

Crispy skinned salmon with lime hollandaise

$37.30

Chicken filled with mushroom duxelle, on risotto & a port jus (Please note 25 minute preparation time)

$33.80

Confit duck leg with lentils & pickled cucumber (gf)

$37.20

Moroccan – spiced crumbed lamb cutlets with mash & pea purée

$43.00

Black Angus sirloin (340g)

$41.90

Black Angus fillet (250g)

$46.60

Steaks served with mashed potato & your choice of pepper, creamy garlic or herb butter (gf)

Desserts Orange almond cake with vanilla wafers & orange fluid gel

$16.00

Icky Sticky Pudding – sticky date pudding with butterscotch sauce & double cream

$16.00

(gf) gluten-free option available, please notify our staff if required Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 41

You and your guests are invited to enjoy 25% off the total bill.

Established over 45 years ago, The Witch’s Cauldron has become a landmark restaurant. Famous for their garlic prawns, succulent steaks and fresh seafood, which are complemented by an extensive, award-winning wine list. A classic menu, coupled with friendly service and a relaxed atmosphere, make the Cauldron the ideal venue for any occasion. Open Wednesday to Friday from 11.30am until late, and Saturday and Sunday from 7.30am until late. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Witch’s Cauldron 89 Rokeby Road Subiaco, WA Phone: (08) 9381 2508 www.witchs.com.au

A17


‘Trust the ChefTM’ 4 course menu $70 OR Choice of à la carte Entrée Mushroom broth, kai-lan, udon, garlic $14 Braised lamb ribs, plum, charred capsicum, soy $16 Prawn broth, chilli, udon, Asian greens $18 Blue fin tuna, apple, laver, yuzu $24

Main Cap-Cai, spring vegetables, ginger, garlic, tomato, rice $26 King George Whiting, kipflers, leek, chive butter $39 Char Sui pork, squid cold rolls, green paw paw salad $35 Braised Hervey grain-fed beef, sweet potato, chasseur sauce, sage $32 Meredith Chevre cannelloni, zucchini, roast capsicum, spinach, Grana Padano $28 Choice of side dishes and desserts Choice of wine, beer and cider, tea, coffee and soft drinks Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 181

You and your guests are invited to enjoy 25% off the total bill.

Knee Deep has a commitment to providing fine wines, with a focus on fine food. Their philosophy is that food should appeal to all of your senses, so guests should sit back, relax, and enjoy being taken on a culinary journey. The restaurant is rustic, highlighting what is quintessential about Margaret River, and offers a serene ambience as you dine amid the vineyards. The menu is Modern Australian, with a heavy focus on the best produce WA has to offer.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Knee Deep 160 Johnson Road Wilyabrup, WA Phone: (08) 9755 6776 cellar@kneedeepwines.com.au www.kneedeepwines.com.au

A18


Degustation Menu Brioche ~ Artichoke VeloutĂŠ, Smoked Salmon, Horseradish ~ Cured Tuna, Kombucha, Ginger, Wasabi Sorbet ~ Quail, Parsnip, Mushroom ~ Spring Lamb, Caper Berry, Sweetbread, Garlic ~ Fermented Tea Cleanser ~ Local Cod, Mussel, Nasturtium, Dressed Vegetables Or Beef Sirloin, Rib, Potato, Beetroot, Onion ~ Pre Dessert ~ Death By Chocolate Selection of Cheeses (Supplement $15.00) $115.00 per person Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 159

You and your guests are invited to enjoy 25% off the total bill. Recently awarded 2 stars in the Western Australia Good Food Guide, Petite Mort would like to welcome Perth foodies to a Modern French dining experience unlike any other. The small plate concept allows the diner to experience a wider selection of the menu, as well as allowing the chefs to showcase the finest seasonal produce, enhancing the colours, textures and flavours on the plate. Impeccable service and a great wine selection complete the occasion, and this is definitely a dining experience not to be missed. Open Tuesday to Saturday for dinner and Thursday and Friday for lunch. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Petite Mort 225 Onslow Road Shenton Park, WA Phone: (08) 9388 0331 petitemort@iinet.net.au www.petitemort.com.au

A19


EntrĂŠes

Carpaccio Tradizionale e Moderno

$19.90

Selezione di Funghi

$20.90

Spaghetti alla Paesana

$27.50

Tortelloni

$27.50

Raw, tender, thinly sliced beef fillet served with pesto aioli, crispy garlic, shaved parmesan and onion jam Trio of baked mushroom, with a Mediterranean filo pastry filled with spinach, feta and pine nuts, served with soft boiled eggs, dressed with a garlic and chilli House-made spaghetti and meatballs served with Roma tomato chunks, spinach and parmesan House-made tortelloni filled with leek and asparagus, served in a light tomato and basil sugo

Main Courses

Polletto e Gamberi

$35.90

Saltimbocca

$35.90

Filetto Ceci e Melanzane

$35.90

Scampi e Gamberoni

$37.90

Duo of woodfire-baked spatchcock and tiger prawns on a bed of roasted potato and caramelised onion, served with a salad of avocado and crispy haloumi Veal medallions and sage wrapped with prosciutto, on a bed of artichoke gratin, sautĂŠed spinach finished with lemon salsa Beef fillet aged tenderloin served on a bed of eggplant and chickpea ragu, garnished with pesto and sautĂŠed cherry tomatoes Tiger Prawns and scampi served with saffron risotto, steamed asparagus and squid ink salsa

Desserts

Delizie di Sorbetti

$11.50

Tiramisu

$11.90

Light Cheesecake

$11.90

Sorbet served with fresh fruit salad Traditional Italian dessert with mascarpone cheese In vanilla cream and mint orange segment

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 109

You and your guests are invited to enjoy 25% off the total bill.

Awarded 2010 Best New Restaurant in Perth, Prego is sure to impress. Consisting of traditional Mediterranean Italian favourites, owner/chef Joseph Souti prepares each dish with love and diligence. The philosophy is simply “To cook for you and make you happy” and with the exceptional service, perfectly prepared food, extensive wine list and every last detail taken care of, you are sure to leave very happy. Strictly fully licensed. Open from Tuesday to Saturday for lunch and dinner. Phone bookings only.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Prego Restaurant 440 Cambridge Street Floreat, WA Phone: (08) 9287 2700

A20


Entrée Grilled Exmouth Prawns pickled green pawpaw, coriander pesto, peanut and coconut dressing

27

Panko-crumbed Soft Shell Crab soba noodle, passionfruit dressing

26

Cherry and Black Vinegar-braised Duck roast beetroot, stem ginger Mosmans Signature Seafood Platter for Two A combination of hot and cold seafood served over two courses

27.5 MP

Main Cone Bay Barramundi Jerusalem artichoke, courgette, bois boudran sauce

44

Goldband Snapper spiced sweet potato purée, almond-crusted mushroom, charred sprouts, house-made prawn crackers

44

300g Mayfield Grass-fed Sirloin gnocchi romaine cake, sautéed mushroom, kale and jalapeño purée, jus

48

Dessert Chocolate and Hazelnut Fondant date and honey purée, Guernsey ice cream

16

Green Tea Pannacotta sesame praline, black sesame ice cream, biscuit crumb

16

White Chocolate Crème Brûlée fresh berries, almond crumb, chocolate biscotti

16

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 22

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When ordering a Mosmans Signature Seafood Platter, $30.00 will be deducted. Awarded 2015 Restaurant of the Year, and Best Seafood Restaurant, by Restaurant and Catering Australia, Mosmans is Perth’s premier dining destination. Mosmans features contemporary seafood dining at its best, with stunning river views from every table. The perfect location for bookings of all sizes – from the romantic dinner for two to the impressive wedding for one hundred and fifty. Bookings are recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mosmans Restaurant 15 Johnson Parade Mosman Park, WA Phone: (08) 9383 3388 www.mosmans.com.au

A21


Starters Call from the Past Prawn, pomelo, roasted desiccated coconut, peanut and Thai spices finished with a caramelised palm sugar coconut dressing on a betel leaf

$22.5

Lovers Pillow A royal Thai dish from the RAMAII reign. Four egg net parcels of spiced prawn and pork, caramelised with Thai spices, peanut, fresh chilli and coriander, finished with a sweet vinegar dressing

$19.5

Pretty Duck $17.5 Chargrilled marinated duck with fresh green mango, shallot, cashew nut and home-made full-flavoured pineapple sweet chilli dressing Pretending Tiger Very fresh, hot and sour, spicy Thai beef salad with medium chargrilled MSA scotch fillet, lemongrass, kaffir lime leaves, shallot, mango, coriander, chillies and mint

$17.5

Tom Yum Goong Famous Thai hot and sour soup with king prawns and mushrooms, flavoured with chilli, lemongrass, galangal and torn kaffir lime leaves

$16.5

Mains Stir-fry Green Peppercorn – Chargrilled Duck $34.5 Spicy aromatic stir-fried dish with green peppercorns, lemongrass, kaffir lime leaf, galangal, wild ginger, holy basil leaf and vegetables Green Curry – Chargrilled Chicken Everyone’s favourite green curry with vegetables, Thai aubergine, bamboo shoot and fresh sweet basil leaves

$25.5

Jungle Curry – Beef $26.5 Earthy, hot and spicy, this Thai curry contains no coconut milk but is rich and packs a punch, with Siam ginger ‘Krachai’, green peppercorn, Thai apple eggplant and baby corn

Desserts Ginger and Kaffir Lime-infused Crème Brûlée

$13.5

House Pavlova Filled with mascarpone and topped with seasonal fruits

$14.5

Mango Pannacotta

$13.5

Raspberry Frangipane Tart With French vanilla ice cream

$12.5

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 17

You and your guests are invited to enjoy 25% off the total bill.

An innovative concept in Thai cuisine, bringing tantalising tastes that burst from the plate. The flavours are bold and beautifully balanced, so as to deliver the quintessential taste of Thailand. The freshest ingredients offer an exquisite dining experience that is sure to delight. Itsara is fully licensed, and offers an extensive wine list that will satisfy even the most discerning of connoisseurs. Open 7 days from 6pm until late, bookings are highly recommended.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Itsara 25 Stirling Highway Nedlands, WA Phone: (08) 6389 2441 www.itsara.com.au

A22


ENTRテ右S Chilli, lime & white balsamic or natural oysters (gf) $3.5 ea / dozen $35 Seared Norwest scallops, crushed pea & black olive salad, pancetta dust, lemon truffle olive oil (gf) $19 Roasted caponata, basil pesto risotto cakes, crispy leeks, orange peanut aioli (v) $19 Turkey breast & ham involtini, Port cranberry, Morello cherries, spring brunoise $19 MAINS Blue Manna crab salad, smoked salmon, shaved fennel, grapes, caperberries, crumbled Persian feta, yuzu vinaigrette (gf) $29 Confit quail, wild mushroom & pea risotto, porcini broth $39 Free-range chicken breast medallions, peppered zucchini ribbons, crispy prosciutto, riesling & sage glaze (gf) $39 Terrace pork belly, crispy polenta, butter-poached baby carrots, asparagus $39 Angus beef fillet, Maffra mash, candied beetroot, smoked yabbies, Cabernet jus (gf) $42 DESSERTS Bittersweet chocolate tart, cocoa soil, orange Grand Marnier salsa, Madagascan vanilla bean ice cream $15 Peach & white chocolate crティme brテサlテゥe, raspberry sorbet, coconut crisp (gf) $15 Ice cream & sorbet merger, seasonal berries, butterscotch popcorn, chocolate fairy floss (gf) $15 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 176

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. In the heart of the West End of Perth CBD, set against the backdrop of a sun-dappled terrace, the historic Terrace Hotel is the ultimate destination for dining, events and style for everyone from seasoned business travellers to sophisticated city patrons. Dining at The Terrace Hotel will satisfy all your epicurean desires, with a focus on fresh WA produce and fine wine. Whether it’s coming together with friends or dining with colleagues on the terrace, every occasion is set to be a memorable one. Open 7 days. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Terrace Hotel 237 St Georges Terrace Perth, WA Phone: (08) 9214 4444 www.terracehotelperth.com.au

A23


CHARCUTERIE CHICKEN LIVER PARFAIT Chicken liver parfait, pedro ximenez sherry reduction, sourdough CHARCUTERIE Charcuterie served with cornichons and sourdough

16

26 for selection of 4 • 10 per portion

BRESAOLA Bresaola – cured beef

10

JAMON IBERICO Jamon Iberico – cured ham

10

SMALL PLATES LANGOUSTINES Barbecued langoustines with zesty herb butter dressing

18

SMOKED DUCK SALAD Smoked duck and witlof salad, radicchio, orange

19

CRAB SALAD Spanner crab salad, coriander, snow peas, chilli

19

LARGE PLATES 600G BLACK ANGUS SCOTCH FILLET 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus

80

LEEK & GOAT’S CURD TARTLET Leek and goat’s curd tartlet, watercress, shallot, caramel balsamic

29

WHOLE FLOUNDER Whole flounder, caperberries, toasted almonds, beurre noisette

33

350G BLACK ANGUS SIRLOIN 350g Black Angus sirloin steak, watercress, shallot, Café de Paris butter

38

PAPPARDELLE Pappardelle, broad beans, cherry tomatoes, crème fraiche, goat’s curd

28

½ ROAST CHICKEN ½ Roast chicken, sage butter, wilted spinach, hunter’s sauce

39

WHOLE RAINBOW TROUT Whole Rainbow trout, roast shallot and burst tomatoes, pistou

35

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 4

Bistro Felix Wine Bar, located in Subiaco, embraces the European tradition of constantly changing menus which reflect the use of seasonal produce, both familiar and rare. Overlooking Rokeby Road, Bistro Felix Wine Bar features stylish bar tables where guests can stop in for a cocktail or wine. The atmosphere is enlivened by the vibrant collection of vintage artworks and a dazzling wall of wine. All of these elements combine to provide a wonderful dining experience. Offering one of Australia’s most extensive wine lists, lunch and dinner 6 days, with snacks available all day in the bar. RCA “Best European Restaurant 2011”.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bistro Felix 118 -120 Rokeby Road Subiaco, WA Phone: (08) 9388 3077 www.bistrofelix.com.au

A24


Degustation 5 Courses – available lunchtime until 1.30pm, Friday and Saturday evenings until 8.30pm. To be ordered by the whole table.

Amuse Bouche NV Marchand & Burch Cremant DE Bourgogne from Burgundy, France

Sous vide W.A. cuttlefish, pickled carrot, squid ink, ponzu, frisee, GF, DF 2013 Paul Nelson Sauvignon Blanc from Great Southern, WA

Toasted brioche, slow-cooked hen’s egg, sautéed medley mushrooms, Pedro Ximenez vinegar, DFO, V 2013 Jeanneret “Watervale” Riesling from Clare Valley, SA Pan-fried cured Tasmanian ocean trout, Jerusalem artichoke purée, Blue swimmer crab croquette, pickled fennel, GFO, DF 2013 Redgate Chardonnay from Margaret River, WA

Cleanser Charred Cape Grim beef skirt, compressed capsicum, chimichurri, GF, DF 2012 Brown Hill ‘Reserve’ Cabernet Sauvignon from Margaret River, WA

Black sesame cake, green tea ice cream, glutinous rice, crumble, coconut gel Or

2 cheeses served with lavosh, crisp breads, quince paste, fresh fruit, GFO, VO Served with 2013 Carpe Diem, Late Harvest Sauvignon Blanc from Margaret River Or Stanton & Killeen, Topaque from Rutherglen, Vic $95.00 per person, $135.00 per person with matching wines Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 39

You and your guests are invited to enjoy 25% off the total bill.

Winner of the Gold Plate for Best Licensed Country Dining for the last three years, Studio Bistro has quickly established a reputation as one of the best casual dining options down south. Set in a beautiful garden next to the national park, guests can enjoy a fusion menu featuring fresh local produce, accompanied by a wide-ranging wine list, including local, regional and international wines.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Studio Bistro 7 Marrinup Drive Yallingup, WA Phone: (08) 9756 6164 www.thestudiobistro.com.au

A25


DEGUSTATION MENU $160

CHICKEN PLUM

chicken liver parfait, plum jelly, crispy rye SMOKING ALLOWED

43c ocean trout, dill, cucumber, mustard CHICKEN AND TRUFFLE SOUP

confit shallots, brioche croutons, fresh truffles JERUSALEM ARTICHOKES

roasted, crispy, sunflower seed, thyme jus ORGANIC DORPER LAMB LOIN

seared loin, eggplant, heirloom veg, tapenade CHEESE ($10 surcharge)

cambray sheep’s milk blue, celeriac BAHEN CHOCOLATE EMULSION

chocolate soil, salted caramel, vanilla ice cream Tea and Coffee

Sommelier Beverage Pairing $80 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 150

You and your guests are invited to enjoy 25% off the total bill. Voted in the Top Ten in the World for Food in Conde Naste Traveller’s Gold List, Cape Lodge restaurant is being described as one of Australia’s finest new-generation dining establishments. Cape Lodge’s kitchen team place an emphasis on local produce and change the menu daily, and the wine list features a wide selection of premium Margaret River vintage wines. Cape Lodge restaurant sits over the main lake of the property and features wide over-water alfresco decking and a private dining room. Special accommodation offers are also available.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cape Lodge Caves Road Yallingup, WA Phone: (08) 9755 6311

A26


Degustation menu $89 pp House-cured meat, Fermented vegetables ~ Scallops, Tomato, Coriander + Corn ~ Roast Pumpkin, Orecchiette + Pecorino ~ Quail, Carrots, Ricotta, Honey + Buckwheat ~ Ocean Trout, Salmorejo, Octopus + Chorizo OR Roast Lamb Shoulder, Olives, Mint + Goat’s Curd ~ Walnut, Celeriac + Blue Cheese ~ Parsnip, Honey + Cornflake Crunch

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 131

The newest addition to the highgate dining precint, St Michael 6003 has recently opened its doors to breathe new life into what was once the iconic Jacksons, on Beaufort Street. St Michael is the latest collaborative venture from well-known Perth chefs Scott O’Sullivan, of Red Cabbage fame, and Todd Stuart, of Petite Mort in Shenton Park, and features a menu that showcases the finest in fresh, seasonal produce. Serving sophisticated, inventive cuisine more akin to fine dining, St Michael 6003 has gone for a more laid-back, casual approach, ideal for any occasion. Sure to impress, St Michael is open Tuesday to Saturday evenings for dinner from 6pm until late and Friday from 12 noon to 2.30pm for lunch. Fully licensed.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

St Michael 6003 483 Beaufort Street Highgate, WA Phone: (08) 9328 1177 www.stmichael6003.com.au

A27


Starters Freshly shucked oysters Cowell Bay, SA Natural - Shallot mignonette, fresh lemon Kilpatrick - Bacon, spicy Kilpatrick sauce

23/42 26/48

Chargrilled asparagus Slow-cooked egg, pickled rhubarb, mustard vinaigrette, toasted baguette

18

Mussels marinière Steamed local mussels, garlic, shallots, tarragon, white wine, fresh baguette

19

Slow-cooked pork cheek Compressed apple, marmalade glaze, bacon & hazelnut vinaigrette

20

Steak tartare Hand-cut raw beef fillet, shallots, capers, cornichons, white anchovies, dijon, egg yolk, potato crisps, herb salad

22

Mains Pan-seared gnocchi Roasted chestnuts, swiss chard, lemon, beurre noisette, house ricotta

28

Blue manna crab capellini QLD bug tails, cherry tomato, chilli, shallots, garlic, shaved bottarga

36

250g City Black scotch fillet Darling Downs, QLD, 120+ day grain-fed Served with Café de Paris butter, red wine jus, pomme frites, pear, pecorino & walnut salad

44

Suffolk lamb navarin Roasted rack, new potatoes, shallots, baby vegetables, lamb neck ragoût

46

Seafood plat du jour Fresh seasonal seafood platter, chef ’s selection of sides & condiments. Our servers will advise you of today’s selection

MP

Desserts Strawberry breton tart White chocolate ganache, crystallised violet, pistachio gelato

16

Dark chocolate crémeux Orange jelly, crème fraîche, freeze-dried mandarin, toasted hazelnut

16

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 10

Steve’s is a Perth icon. Working from a seasonal menu and using fresh local produce, Steve’s stays ahead of the game, and continuously produces quality food. Along with an à la carte menu, Steve’s offers a varied Function Menu, and tailored Degustation Menus of up to 15 courses. The garden at Steve’s is the perfect place for friends to get together and enjoy great food and wine in a relaxed environment. For a more formal dining experience, the Winestore Bistro is the place to be, and for those who want that something extra special, the wine cellar offers the most amazing setting for private dinners.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Steve’s Fine Wine & Food 30 The Avenue Nedlands, WA Phone: (08) 9386 3336 www.steves.com.au

A28


Entrées tomato tartare | v served in a vine-ripened tomato with shallot cream, parmesan croutons, egg yolk and olive

17

salmon whisky-cured salmon with cucumber and citrus salad

18

scallops seared and served with crispy pork, celery, apple and chervil

20

chicken and ham hock terrine | g caramelised raisins, frisée salad

18

taste plate of all of the above ( designed for 2 )

52

Mains albany asparagus | v served with spelt grain risotto, grilled haloumi, beetroot crisps and mousseline sauce

34

beef grilled picanha, celeriac purée, caramelised witlof, smoked pommes dauphine, red wine and tarragon sauce

38

duo of pork | g free-range fillet stuffed with sage and onion-braised shoulder, served with savoy cabbage, pancetta, and sauce charcutière

39

shoulder and rack of lamb | g served with spring vegetables, kohlrabi, potato fondant and marjoram gravy

38

market fish

m/p

Desserts chocolate délice grué de cacao, cardamom ice cream, saffron syrup

14

Apple tarte tatin home-made vanilla ice cream and ginger crumbs

14

box feuillantines poached fruits and mascarpone mousse

14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 128

You and your guests are invited to enjoy 25% off the total bill. Situated 4.8km south of Margaret River, enjoy lunch at the multiple Gold Plate Award winning Watershed Restaurant. Featuring panoramic views of the vineyard, enjoy the fully air-conditioned indoors or relax outdoors on the alfresco dining deck, to really capture that Margaret River ambience. Their menu is a collection of the Chef’s seasonal favourites, to be complemented by an award-winning selection of premium wines. You haven’t done lunch until you’ve had a Watershed Experience. Awaken your senses today!

up to

$

4500

value

VALID ANYTIME* Offers are subject to Entertainment Publications’ Rules of Use.

Watershed Restaurant Cnr Bussell Highway and Darch Road Margaret River, WA Phone: (08) 9758 8633 www.watershedwines.com.au

A29


SALADS Gourmet potato salad Chicken and pasta salad Prawn salad with roast garlic dressing

CAESAR SALAD STATION Caesar salad, garlic croutons, crispy bacon, anchovies

Soft polenta with tomatoes Grilled beef rump medallions Green beans or honey carrots Roast pumpkin or corn on the cob Roast parisienne potatoes with herbs

ASIAN CORNER

SOUP STATION

Cantonese BBQ pork Roast Peking duck Spicy Korean ribs

Wonton soup Cream of mushroom soup

DIM SUM SELECTION

BREAD SELECTION A selection of freshly baked rolls and sliced bread

COLD PLATTERS Norwegian smoked salmon Sushi and sashimi platters with condiments Tomato bocconcini with fresh basil, olive oil and balsamic

CRUSTACEAN CORNER Chilled prawns with lemon wedges and cocktail sauce Oyster bar with condiments

Assorted dim sum, dumplings and siu mai

FROM THE WOK Yang chow fried rice Tom Yum noodles Satay chicken Mongolian beef Black pepper crab Lamb korma Butter chicken

DESSERTS Assorted ice creams, sorbets and ice cream teppanyaki Assorted individual desserts Cakes and pastries Chocolate fondue with condiments

CHEESEBOARD Local and international cheeses with crackers, chutneys, dried fruits and nuts

CARVING Herb-crusted beef with Yorkshire pudding Roast leg of pork

Breakfast:

$39 $42

Monday to Saturday Sunday

WESTERN DISHES

Lunch:

$49 $65

Monday to Saturday Sunday

Dinner:

$65 $75

Monday to Thursday Friday to Sunday

Fish of the day Pasta of the day Mediterranean lamb ragout

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 15

You and your guests are invited to enjoy 25% off the total bill.

up to Experience a fresh concept in buffet dining. Atrium Buffet features contemporary furnishings, spacious seating and an extensive buffet, featuring stunning seafood, Asian delicacies, Western classics, and an incredible dessert section. Watch as your food is prepared at live cooking stations, serving your meal fresh from the chef’s pan to your plate. Open 7 days for breakfast, lunch and dinner. Reservations are recommended.

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Atrium Buffet Great Eastern Highway Burswood, WA Phone: 1800 556 688 www.crownperth.com.au

A30


ENTRテ右S Grass-fed beef bone broth with braised brisket and seasonal vegetables (DF) ..........................................................20 Braised pork belly with black vinegar and cuttlefish salad (GF) (DF)..........26 Confit duck leg with green papaya, pomegranate, orange and lychee (GF) (DF)..........................................................26 Poached prawn, avocado and pepita salad, fermented fennel, chilli oil (GF) (DF) ......................................................................27 MAINS Macadamia-crusted chicken schnitzel with raw slaw and siracha mayo (GF) (DF) ...........................................................32 Ginger-braised short rib of beef with Asian greens and miso dressing (GF) (DF) ..........................................................38 Slow-roasted West Australian lamb, baby kale, roast garlic, cauliflower tabbouleh (GF) (DF) .....................................................38 Roasted barramundi fillet with sweet potato purテゥe, coconut and lime sauce (GF) (DF) ..............................................................39 Crispy salmon with celeriac remoulade, cauliflower purテゥe and artichoke salsa (GF) (DF) .........................................................39 Blackwood Valley 100% grass-fed beef fillet (200g), bone marrow, parsley and hazelnut salad and red wine jus ........................................47 DESSERTS Coconut and pineapple panna cotta with chilli mango salsa and hazelnuts (GF) (DF) ...............................................................14 Raw raspberry cashew cheesecake with berry compテエte (GF) (DF) ............14 Baked chocolate mousse, coconut cream and sour cherry (GF) (DF) .........14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 9

You and your guests are invited to enjoy 25% off the total bill.

The aim at Heirloom is to create beautifully crafted food with an emphasis on texture, harmony of flavours and balance. It’s about food that tastes great, and takes you on a journey. Their philosophy is about creating a contemporary menu that evolves with the seasons, using quality, local ingredients sourced by sustainable methods. A celebration of food, Heirloom by Pete Evans delivers a food experience that stays with you long after the meal has left the table. Fully licensed.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Heirloom by Pete Evans Fraser Suites Perth 10 Adelaide Terrace East Perth, WA Phone: (08) 9261 0035 www.heirloomperth.com.au

A31


Entrée: Seafood Chowder, Zafferano’s famous creamy seafood chowder with king prawns, scallops, mussels and snapper pieces garnished with baby spinach and star anise.

$29.00

Wagyu Bresaola, salted and air-dried, served with aged balsamic vinegar, shaved parmesan, oregano, rocket and extra virgin olive oil.

$29.50

Mushroom and Truffle Risotto, slow-roasted field mushrooms, porcini and ceps bound in a creamy aged parmesan risotto, garnished with mascarpone and extra virgin truffle oil.

$29.50

Main: Black Angus Sirloin, (350 gms) 30 Days Dry Aged, chargrilled, served with hand-cut roasted royal blue potato, chorizo butter and pinot jus.

$48.90

Treeton Farm Beef Cheeks, (6 hour slow-cooked) served with pan-seared parmesan gnocchi, Italian herbs, baby spinach and spiced green tomato pickle.

$46.90

Crispy-skinned Barramundi, served with balsamic-roasted red onion, pine nuts and wilted Swiss chard.

$47.50

Pink Snapper, simply grilled, served with preserved lemon, toasted almond cous cous and Ras el Hanout lemon dressing.

$48.50

Amelia Park Lamb, oven-roasted and served pink with harissa brioche crust, rich white bean cassoulet and pinot jus.

$48.90

Dessert: Espresso Martini Crème Bruleé, traditional vanilla bean crème bruleé laced with Kahlua, Tia Maria and a hint of cardamom, served with chocolate coffee beans and double cream.

$23.50

Tiramisu, coffee-flavoured sponge fingers with fresh mascarpone, rum-soaked brownie and cocoa dusting.

$23.50

Leatherwood Honey Pannacotta, silky smooth pannacotta infused with wild leatherwood honey with macerated prunes, hand-made shortbread, and brandy syrup.

$23.50

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 73

You and your guests are invited to enjoy 25% off the total bill.

Zafferano is situated in the historical Swan Brewery, overlooking the Swan River on Mounts Bay Road. The cuisine is inspired by the Amalfi Coast of Naples, with its appreciation and passion for seafood. Zafferano has the capacity to seat 110 inside and 40 in the alfresco area. The menu caters for all tastes, and Zafferano specialises in weddings, corporate functions and special gourmet dining. Open for lunch and dinner, 7 days, and for breakfast on the weekend.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zafferano 173 Mounts Bay Road (At The Old Swan Brewery) Crawley, WA Phone: (08) 9321 2588 www.zafferano.com.au

A32


Pains et tians (Bread and tapas) Escargots à I’ail, Burgundy snails (7) cooked in their shell with garlic butter, wholemeal bread (g)

18

French dipping plate, House-made wholemeal bread, French baguette, marinated olives, house-made dukkah, Cooladera Farm extra virgin olive oil, balsamic reduction, French Celtic sea salt-churned butter (v) 24 Seafood board, 6 South Australian natural oysters, 6 garlic prawns, chargrilled Hiramasa kingfish skewer served rare, pearl couscous tabbouleh, capsicum cream, coriander and mint, salt and pepper baby squid 60

Entrées (Starters) Jazz’s crispy duck, Shredded Cherry Valley crispy confit duck in hoi sin sauce, cold shallots, pearl couscous, coriander and tomato tabbouleh, chilli

20/40

Gambas à I’ail, 6 garlic tiger prawns in our secret garlic seasoning, house-made wholemeal bread (main served with a rocket, parmesan, red onion and confit tomato salad) (g)

22/42

Mains L’agneau à la Provençale, Braised shredded lamb shoulder, tomato, olives and capsicum stew, hand-made pappardelle, spinach and topped with mint and macadamia nut pesto

38

Le porc, Slow-braised pork belly and its crackling topped with honeycomb and chilli, served with asparagus, mashed potato and veal glaze (g)

41

Le canard, Pan-fried Cherry Valley duck breast, confit leg, truffled potato purée, celery, carrot and smoked corn brunoise, house-made lardons (French-style bacon), wild rocket, honey gastrique (g) Poisson du jour, Fish of the day (g) Grass-fed local eye fillet (250g), Cooked to your liking, served with thick hand-cut chip and jus Sauces: béarnaise (+$3), black pepper and brandy (+$3), or blue cheese sauce (+$3), morels mushroom sauce (+$5) (g) Grass-fed baby beef rib eye (350g), Cooked to your liking, served with thick hand-cut chip and jus Sauces: béarnaise (+$3), black pepper and brandy (+$3), or blue cheese sauce (+$3), morels mushroom sauce (+$5) (g) Menu sampler: Due to seasonal menus, prices and offerings may change

43 MP 49

49


Card number 185

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Winner of countless industry Awards for Excellence, Manu and Jasmin Fillaudeau, along with their skilled local team, continually seek ways to bring Western Australian local and fresh produce to the table, to excite the palate and overwhelm the senses. Nestled amid the picturesque vineyards of the Pinelli Estate Winery, the beautiful surroundings of Fillaudeau’s encompass the true Mediterranean experience. Please refer to website for opening hours.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Fillaudeau’s Cafe Restaurant Pinelli Estate 114 Benara Road Caversham, WA Phone: (08) 9377 7733 contact@fillaudeaus.com.au fillaudeaus.com.au

A33


STARTERS Galloping Horses (Mar Hor) A sweet-savoury-nutty mixture of minced duck, ground shrimp and crushed cashew nut topping on fresh pineapple slices

14

Soft Shell Crabs Crispy soft shell crab with watermelon, shallots, mint, coriander, chilli and lime dressing

20

Thai Beef Carpaccio, “Larb” dressing With coriander, mint, shallot, chilli, lime juice, fish sauce and ground toasted rice

18

Pla Goong Crunchy seared prawns topped with kaffir lime leaves, coriander, roasted chilli jam, lime and lemongrass dressing

18

MAINS Green Curry Rich herb-infused green curry with chicken breast, snake bean and Thai eggplant

25

Roasted Duck in Red Curry Roasted duck with spiced red curry, lychee and cherry tomatoes

28

Massaman Curry Slow-cooked beef blade with fresh “Massaman” curry paste and sweet potatoes

27

Pad Prik King Goong Pan-fried tiger prawns with our in-house fragrant Thai chilli paste, snake beans and kaffir lime leaves

29

Pla Rad Prik Fried barramundi fillet with garlic, chilli and tamarind hot sauce

30

Twice Roasted Pork Belly Crispy pork belly, caramelised fish sauce and palm sugar with green mango and Thai herbs salad

29

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 12

You and your guests are invited to enjoy 25% off the total bill.

up to This is not your run of the mill Thai Food! The multi awardwinning restaurant, Galangal, showcases contemporary and beautifully presented Thai dishes, with a western influence. Boasting an elegant, yet relaxed, dining atmosphere, Galangal is open Tuesday to Sunday for dinner. Fully licensed.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Galangal 180 Scarborough Beach Road Mount Hawthorn, WA Phone: (08) 9444 6005 www.galangalthaicuisine.com

A34


EntrĂŠe Steamed Scallop on Shell with Ginger Shallot

5.0 each

Hot and Sour Soup

13.0

Chilli Pepper Fried Squid Tentacles

15.0

Chicken Sang Choy Bow

27.5

Vegetable Bamboo Wrap

17.0

Deep-fried White Baits with Salted Egg Yolk

25.5

Main Crabmeat Egg White

30.5

Dried Duck, Chinese Sausage and Dried Pork with Rice in Claypot 38.0 Almond Chicken stuffed with Prawn

88.0

King Prawn in Shell with Vermicelli

49.0

Fillet Steak in Cantonese Style

39.5

Deep-fried Duck with Yam

39.5

Peking Duck (2 Courses)

82.0

Seafood Deluxe Abalone

Market Price

Lobster

Market Price

Mud Crab

Market Price

Snow Crab

Market Price

Barramundi

Market Price Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 94

You and your guests are invited to enjoy 25% off the total bill.

Aquarium Seafood Chinese Restaurant is the pinnacle of Chinese culinary experiences. This beautiful contemporary restaurant features several aquariums, offering patrons a dining experience with a difference. Aquarium Seafood Chinese has firmly established a reputation for delicious cuisine and fantastic service. Now with a new private function and dining room. Winner of the 2009, 2010 and 2011 RCIA for Best Chinese. Winner of the 2011 and 2012 Gold Plate Award.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Aquarium Seafood Chinese Restaurant 202 Great Eastern Highway Ascot, WA Phone: (08) 9478 1868 www.aqcr.com.au

A35


DEGUSTATION — 5 course $110 paired with wine $130 7 course $140 paired with wine $170 — Spring asparagus, duck egg, pea 2012 Mandoon Estate Reserve sparkling — Chicken and speck tortellini, cauliflower, black cabbage 2015 Mandoon Estate Sauvignon Blanc — Squid tagliatelle, shiitake broth, bonito 2015 Mandoon Estate Surveyors White — Venison, nashi pear, cranberry, sprouts, bitter chocolate 2013 Old Vine Grenache — Beef, snails, pancetta, broccoli, shimijee gf 2011 Mandoon Estate Reserve Cabernet Sauvignon — Lavender, rose, honeycomb 2014 Mandoon Estate Vintage Sparkling — Strawberry, white chocolate, sparkling sorbet Mandoon Estate Pedro Ximenéz Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 187

You and your guests are invited to enjoy 25% off the total bill.

Mandoon Estate is the newest addition to Western Australia’s famous Swan Valley. A multi-million dollar venue, with a stunning 5 star restaurant, and an imaginative menu sure to impress, Mandoon Estate features a degustation menu that has been specifically designed to incorporate local and seasonal produce, carefully matched to Mandoon’s award-winning wines. Please refer to website for opening hours.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mandoon Estate Restaurant 10 Harris Road Caversham, WA Phone: (08) 6279 0500 www.mandoonestate.com.au

A36


tuna carpaccio

17.00

umami-ni

17.00

gyoza

13.00

lamb ribs

18.00

vegetarian tempura

16.00

large sashimi

34.00

nigiri selection

29.00

tsunami roll

16.90

volcano roll

18.90

seared tuna roll

19.90

wagyu & scallops

39.90

wagyu & jumbo prawns

39.90

sukiyaki pots

39.90

seafood combination

32.00

wagyu grade 9

33.00

Seared thinly sliced tuna with citrus soy & wasabi herb oil Hokkaido scallops, grilled sea eel, shiitake Organic free-range quail & partridge dumplings (4) on bed of gobo Braised & roasted with spicy yellow capsicum. Very rich, very delicious. Will break your diet. Various non-meaty tempura items, including bocconcini. Varies according to the season and what’s best at the markets. 13 pieces traditional Japanese thick cut (All tuna or all salmon or all tuna & salmon = 5 extra) Tuna, salmon, unagi, prawn. 9 pieces (fish on rice) Inside out with roasted black and white sesame seeds, tempura prawn & avo (8) Salmon, avo, spicy mayo, tobiko, kabayaki sauce (8) Tuna and avo inside, ginger, scallion, aaburi (torched) tuna outside. No mayo added (8) With 4 Hokkaido scallops. With 2 jumbo prawns.

Iron nabe pot with a shallow sukiyaki broth, thinly sliced Mayura Station 100% purebred wagyu beef, cooked vegetables (Chinese cabbage, onions, tofu, vermicelli noodles, shiitake, fresh enoki mushrooms, udon noodles) Line-caught fish of the day (usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aioli dipping sauces. Mayura Station 100% wagyu brisket sliced finely. Very rich and may splatter a bit, so please watch out on the volcanic. Do not put chilli salt on the stone. Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 36

You and your guests are invited to enjoy 25% off the total bill. Perth’s only fully licensed Japanese tavern, lets you dine izakaya style. Izakaya offers guests a large selection of small morsels, ranging from the freshest tuna sashimi from Fremantle to succulent wagyu beef, direct from the farmer. Tsunami also offers Perth’s largest range of sake, imported directly from Japan from small, artisanal producers, which you can enjoy at Tsunami, or take it home with you. (Whisky lovers will enjoy their huge selection, located in the teppanyaki bar next door). Able to hold functions up to 250 people in 5 private dining sections. Tsunami is fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tsunami 18 Glyde Street Mosman Park, WA Phone: (08) 9284 7788 www.tsunamisushi.com.au

A37


ENTRÉE DAM BUSTER - SMOKED SEAFOOD CHOWDER AND A FISH MOUSSE DAM WITH SEARED SCALLOPS AND GRILLED KING PRAWNS $25 MUSHROOM SPÄTZLE - SPÄTZLE PASTA, WILD MUSHROOM FRICASSEE, TRUFFLE OIL, PARSLEY AND TRUFFLE POWDER $23 CHARCUTERIE PLATE - CHICKEN LIVER PARFAIT, CONFIT PORK ROLL, SHAVED PROSCIUTTO, PORK JELLY, SOUR DOUGH AND A MICRO SALAD $29 SALMON TRIO - SMOKED SALMON MOUSSE, DILL MAYONNAISE, RYE CRISP, AND PICKLED FENNEL $25 BLUE CHEESE SOUFFLÉ - FOURME DE AMBERT, GRILLED PEAR, APPLE JELLY, WALNUT, BALSAMIC, COMPRESSED ROCKMELON AND MICRO HERBS $23

MAIN BEEF DUO - BRAISED CHEEK AND SOUS VIDE FILLET, POTATO FONDANT, MUSHROOM PURÉE, MUSHROOM AND SPINACH CROQUETTE WITH BEEF JUS $38 16-HOUR PORK BELLY - DAUPHINOISE POTATO, ROAST ONION PURÉE, GRILLED APPLE AND SEARED SCALLOPS $38 CRISPY SKIN DUCK BREAST - WITH CONFIT LEG, CARROT PURÉE, CREAMED PEAS, CARROT, SPECK BACON AND DUCK JUS $40 CRISPY SKIN BARRAMUNDI - PERSIAN FETA MASH, ASPARAGUS WITH PRESERVED LEMON COMPOUND BUTTER $40 FENNEL GNOCCHI - GRILLED KING PRAWNS, DUKKAH, BRAISED LEEK AND PUMPKIN CREAM SAUCE $32 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 31

You and your guests are invited to enjoy 25% off the total bill.

The multi award-winning Wild Duck restaurant has recently relocated from Albany to Perth, and is set to be a hit with Perth diners. The Wild Duck’s Modern Australian menu features the finest fresh, local produce, and is constantly evolving to take advantage of the best the season has to offer. The venue has a warm and inviting rustic ambience, and provides the perfect backdrop to what is sure to be a memorable fine dining experience. Open Tuesday to Saturday from 6pm until late. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wild Duck 35 Hampden Road Nedlands, WA Phone: (08) 9389 8141 www.wildduckrestaurant.com

A38


Little Bites Trio of dips, honeyed spice carrot, Muhammara, confit garlic, sour dough V/N

13

Chicken liver parfait, candied oranges, rocket

17

Croqettes, BBQ sweet corn, jamon, & manchego, mojo picon

16

Spanish Chorizo, hummus, tostadas, lemon, jalapeños DF/GF

18

Entrées Pan-seared cuttlefish, chorizo, guindillas, kale, burnt spring onion cream GF

23

Shark Bay whiting fillets, avocado, pickled jalapeños, red onion, salted baby cucumbers, preserved orange DF/GF

25

Esperance scallops, green papaya, pineapple, rendang oil, dukkah GF/N

23

Spinach, goat’s cheese and potato gnocchi, gorgonzola cream, tomato sugo, pepitas V

23/33

Mains Amelia Park lamb rump, olive & almond pesto, eggplant, charred courgette, walnut labna, jus

39

Harvey beef fillet (250g) forest mushroom, horseradish chèvre, white anchovy & chervil butter GF

39

Confit duck Maryland, green pea & mint pannacotta, chickpea purée, apple, celery, jus GF

40

Canal Rocks Nannygai, kipfler potatoes, sauce vierge

40

Desserts Cheesecake, coconut jam, lime sorbet

15

White chocolate moelleux, katifi baklava, pistachio ice cream, green apple N

16

Sticky date pudding, vanilla bean ice cream, caramel sauce

16

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 161

You and your guests are invited to enjoy 25% off the total bill.

Wise Vineyard Restaurant offers sweeping views over the vineyard and natural bushland, to the pristine blue waters of Geographe Bay. With over 20 years of awards and accolades to its name, Wise specialises in contemporary regional cuisine and wine. Wise is the locals’ favourite, consistently offering friendly, professional service with classic cuisine often created from local produce. Open daily for breakfast, lunch, and dinner on Friday and Saturday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wise Vineyard Restaurant Eagle Bay Road Dunsborough, WA Phone: (08) 9755 3331 www.wisefood.com

A39


Selezione di Antipasti Freddi A selection of Antipasti prepared daily.

$28.80

Casonsei Burro e Salvia Small parcels of pasta filled with chicken, veal and parmesan cheese, served with browned butter and fresh sage.

$33.80

Lumache alla Tellina Snails cooked in their shells with a mixture of red wine, butter, garlic and parsley.

$33.80

Gamberi al Diavoletto Succulent fleshy prawns sautéed with a touch of garlic and chilli. Served sizzling!

$38.80

Specialita alla Rosticceria Baby spring lamb basted with Dijon mustard, herbs and spices then cooked slowly on the Italian wood-fire rotisserie. Served on the bone.

$40.00

Moreton Bay Bugs alla Zafferano Moreton Bay bugs pan-fried with a touch of garlic and thyme, served with a saffron cream sauce.

$38.80

Carré di Vitello Ripieno con Salsa di Porcini Loin of veal rolled with prosciutto and baby spinach, served with porcini jus lie.

$40.00

Tritico al Forno Spatchcock, quail and pigeon, marinated in sherry and garlic, baked in the wood-fire oven, served with a port and sherry sauce garnished with chestnuts and pickling onions.

$40.00

Casseruola di Misto Mare con Olive Nere An assortment of seafood cooked in a claypot with tomato, black olives, garlic, chilli and Italian herbs. (for two)

Market Price

Duetto di Panna e Caramello Duet of pannacotta and cream caramel flavoured with Baileys, accompanied by berry compôte and orange tuille.

$17.80

Meringato Freddo A blend of cream, soft meringue, walnut and caramel, served chilled with nocello chocolate sauce.

$17.80

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 3

You and your guests are invited to enjoy 25% off the total bill. When you are looking for a good restaurant that can deliver style, elegance and class, then you need look no further than the prestigious Prix D’honneur award-winner, Villa D’Este. The superb traditional, provincial Italian cuisine includes specialties from the wood-fire rotisserie and wood-fire oven, with a superb antipasto selection to choose from. Open Monday to Friday for lunch, Tuesday to Saturday for dinner. Caters for functions and weddings. Private dining area available. Fully licensed only.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Villa D’Este Restaurant 49 Outram Street West Perth, WA Phone: (08) 9322 6262 www.villadeste.com.au

A40


Entrées Oysters – half dozen/dozen Natural Oysters lime and lemon (gf) 24/44 Chardonnay vinaigrette, green apple, cracked pepper, chives 25/46 Crispy tempura, wasabi and ginger aioli 25/46 Kilpatrick, Worcestershire sauce, smoked bacon 22/42 House-cured Beetroot Tasmanian Salmon $22.5 Pickled radish, kipfler potato, green beans, salmon caviar, lemon and chervil vinaigrette Linley Valley Pork Belly (gf) $22 Crispy pork rillettes, apple and shaved celeriac, burnt onion, px prunes Tempura Soft Shell Crab $24 Chilli sea salt squid and farro salad, blistered corn, avocado, coriander aioli Kangaroo Carpaccio (gf) $22 Hung yoghurt, pickled golden beetroot, sorrel, garlic crouton, tomato and pecorino dressing

Mains Cone Bay Barramundi $42 Crushed pea, manchego and basil croquette, fennel, radicchio, chorizo, burnt orange and caper sauce Linley Valley Pork Ribeye $43 Cider-roasted baby onions, crackle, cauliflower and speck, spiced vanilla pear, mustard sauce Lemon Thyme Chicken Breast (gf) $39 Sweet and sour pumpkin, truffle oyster mushrooms, black cabbage purée, goat's curd, hock jus Hand-made Rocket and Goat's Cheese Tortellini $36 Jerusalem artichoke cream, pulsed broad beans, rosemary, shaved courgette, brown butter

Steaks Mini Eye Fillet 140g $32 Scotch Fillet 300g $44 Ribeye on the Bone 500g $53 Wagyu Rump 300g $57 (Wagyu sourced from Margaret River with a Marble Score of 8/9+) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 101

You and your guests are invited to enjoy 25% off the total bill. 2014 and 2015 Gold Plate Winner Char Char Bull, in Fremantle’s Fishing Boat Harbour, provides an outstanding waterfront dining experience. The restaurant complement carefully-selected prime beef cuts with some of the freshest seafood, that Fishing Boat Harbour is famous for. The restaurant is contemporary and stylish, with air-conditioning in summer, and a log fire in winter. Enjoy a pre-dinner drink in our indoor or boardwalk lounge, overlooking the water. Open 7 days for lunch and dinner.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Char Char Bull 44B Mews Road Fishing Boat Harbour Fremantle, WA Phone: (08) 9335 7666 www.charcharbull.com.au

A41


~ Entrée ~ Seafood Taste Plate 1 person 25 / 2 person 45 Chef’s Daily Selection of Gourmet Seafood

Brookland Valley Cellar Reser�e Sparkling Pinot Noir

Charcuterie Plate 29 Chef’s Daily Selection of Gourmet Produce

Brookland Valley Small Batch Rojo Grande

Chinese Style Duck & Mushroom Spring Rolls 19 Chilli Jam Coriander Lime Dipping Sauce

Brookland Valley Verse 1 Shiraz

Seared Esperance Scallops (GF) 25 Vanilla Flavoured Apple Purée, Grapefruit Segments, Rhubarb Glaze

Wisdom Sauvig�on Blanc ~ Main ~

Flutes Signature Trio (GF) 49 Pemberton Marron, Tasmanian Salmon, Cook Bay Barramundi, Goat’s Cheese Macadamia Crumble, Citrus Dressing

Brookland Valley Estate Chardonnay

Seafood Pasta 35 North West Prawns, Mussels, Cuttlefish, Chilli Garlic Pesto, Venison Chorizo, Roma Tomato, Spinach, Shaved Grana Padano

Brookland Valley Verse 1 Chardonnay

Duck Leg Confit (GF) 35 Slow-cooked In Master Stock, Braised Red Cabbage, Wilted Tatsoi, Ponsu Sauce

Brookland Valley Verse 1 Caber�et Merlot

Margaret River Venison Loin (GF) 45 Pumpkin Purée, Sous-vide Pear, Confit Baby Carrot, Brussels Sprouts, Blackcurrant Jus

Rey�ella Basket Pressed Shiraz

Harvey Beef Fillet 42 Baba-ganouch, Brussels Sprouts, Blistered Cherry Tomato, Field Mushroom, Shiraz Jus

Brookland Valley Estate Caber�et Merlot ~ Vegetarian Options ~

Potato Gnocchi 24 Kale Pesto, Spanish Onion, Roma Tomato, Shaved Grana Padano

Brookland Valley Verse 1 Semillon Sauvig�on Blanc

Arancini Balls 20 Truffle-flavoured Cauliflower Purée, Wild Greens, Shaved Grana Padano

Brookland Valley Small Batch Pinot Grigio (GF) Gluten-free

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 7

You and your guests are invited to enjoy 25% off the total bill. Inspired by the magic of Pan, Flutes Restaurant, situated at the picturesque Brookland Valley winery, is reminiscent of a fairytale. The bright and airy dining room opening onto a verandah overlooking the lake sets the mood for a dining experience to exceed expectations. The cuisine uses the best produce of the region and each dish is complemented by Brookland Valley signature wines. The service is efficient, friendly and unhurried, inspiring you to linger and enjoy Flutes to its fullest extent. Open 7 days for lunch.

up to

$

50 00

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Flutes Restaurant Caves Road Wilyabrup, WA Phone: (08) 9755 6250 www.flutes.com.au

A42


BEST OF FRIENDS TASTING MENU One hundred and twenty five dollars – food only One hundred and seventy dollars – with 3 star wine Two hundred dollars – with 5 star wine Grilled Bremer Bay abalone on aubergine caviar with a caper, parsley and lemon sauce, cauliflower florets Hanging Rock Macedon Ranges Brut Rosé NV 100ml*** Piper Heidseick Brut NV 100 ml***** Rock melon gazpacho, blue swimmer crab meat, extra virgin olive oil, basil ice cream Pasqua Delle Venezie Pinot Grigio 2012 100 ml*** Bagoa do Mino Rias Baixas Albariño 2012 100 ml***** Esperance scallops, Shark Bay prawns, squid, apple and beetroot compÔte, roasted almond and honey Dijonnaise sauce Wicks Estate Adelaide Hills Sauvignon Blanc 2014 100 ml*** Picardy Pemberton Sauvignon Blanc Semillon 2013 100 ml***** Grilled barramundi fillet on capsicum quinoa with warm tartare sauce, broad beans and asparagus McWilliam’s Mt Pleasant Elizabeth Hunter Valley Semillon 2012 100 ml*** Leeuwin Estate Art Series Margaret River Chardonnay 2011 100 ml***** Fillet of 120 day grain-fed Black Angus beef with shallot sauce, potatoes salardaise, field mushroom

Wagyu beef grade 5 – An additional twenty dollars

Harewood Estate Great Southern Shiraz Cabernet 2012 100 ml*** Rockford Basket Press Barossa Valley Shiraz 2009 100 ml***** Tiramisu soufflé, toasted almond parfait, chocolate sauce, biscotti Taylor-Ferguson Riverina Botrytis Semillon 2009 100 ml***

De Bortoli Riverina Noble One Botrytis Semillon 2010 100 ml*****

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 151

You and your guests are invited to enjoy 25% off the total bill.

There is nothing finer than enjoying exceptional dining, the very best wines and great service amid luxurious surroundings, all of which you’ll find at the multi award-winning Friends Restaurant. Friends illustrates Clyde and Lesley Bevan’s commitment to making fine dining a friendly, exciting and stimulating experience. Friends boasts 850 wines on offer with 30 by the glass. Open for dinner from Tuesday to Saturday, and lunch on Fridays. Bookings are essential. Fully licensed only.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Friends Restaurant Fortescue Centre 20 Terrace Road East Perth, WA Phone: (08) 9221 0885

A43


Entrée Canton Bay Special Peking Duck (min order 4 pcs) Deep-fried White Bait Tossed with Salt and Chilli Pepper Deep-fried Soft Shell Crab Tossed with Salt and Chilli Pepper Deep-fried Crumble Fillet Steak (4 per serve)

$5.80 $16.80 $18.00 $12.00

King Prawn King Prawn (in shell) and Vermicelli with Garlic Butter and Black Pepper served in Claypot Deep-fried King Prawns in Hong Kong style Deep-fried King Prawns Tossed with Shanghai Garlic Chilli Sauce

$36.80 $33.80 $30.80

Seafood Deep-fried Squid, Tossed with Chilli, Salt and Pepper Stir-fry Scallops with Snow Peas and Macadamia Nuts Deep-fried Tooth Fish Tossed with Salted Egg Yolk

$23.80 $42.80 $36.80

Chicken Stir-fry Chicken Fillet with Seasonal Vegetables and Cashew Nuts Traditional Chinese Crispy Skin Chicken Braised Chicken Fillets with Mushrooms, Zucchini and Onions, served in Claypot

$20.80 $20.80 $22.80

Duck Eight-treasure Delicious Stuffed Duck (pre order) Braised Boneless Duck in Plum Sauce Deep-fried Boneless Duck with Stuffed Yam, Served with Special Sauce

$78.00 $28.80 $28.80

Beef Shanghai Deep-fried Beef Fillet Served with Chef’s Own Recipe Garlic and Chilli Sauce Stir-fried Beef Fillets with Spicy Szechuan Sauce Sizzling Mongolian Beef Fillets Served with Onions

$22.80 $20.80 $22.80

Tofu Deep-fried Stuffed Tofu with Minced Prawns Tossed with Chilli Pepper and Salt Canton Bay’s Special Ma Po Tofu Sizzling Japanese Tofu with Capsicum and Onion in Singaporean Sauce Menu sampler: Due to seasonal menus, prices and offerings may change

$22.80 $16.80 $18.80


Card number 64

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Canton Bay Chinese Restaurant & Bar invites you to a fine dining experience not to be missed. Located next to the famous landmark ‘Jacobs Ladder’, Canton Bay’s menu offers an extensive array of fine Cantonese cuisine to choose from, including live seafood tanks. Everything is prepared fresh daily by their renowned chefs from Hong Kong, taking full advantage of WA’s finest fresh local produce. Perfect for any occasion, relax and enjoy the remarkable setting and friendly service. Open 6 days. Fully licensed.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Canton Bay Chinese Restaurant & Bar 130A Mounts Bay Road Perth, WA Phone: (08) 9486 9399 www.canton-bay.com.au

A44


entrées and light meals bread board — french baguette, marinated olives, evoo, dukkah 14 smoked salmon — avocado, capers, spanish onion, horseradish, rye bread 25 winelands platter — chef ’s daily creation 28 mushroom cap — field mushroom, white wine sauce, mussel meat, grilled cheeses 19 grilled calamari — sun-dried tomatoes, rice, creamy white wine sauce, basil pesto 19 salads blue cheese salad — baby spinach, bacon, cherry tomatoes, avocado, cashews, creamy blue cheese dressing 26 cajun chicken salad — salad greens, avocado, tomato, walnuts, green apple 26 seafood grilled fish — lightly seasoned, grilled in lemon butter 36 snapper seychelles — topped with mussels in white wine sauce 40 penne marinara — seafood pasta in napoli sauce 35 scallamari — scallop and calamari combo, rice, white wine sauce 38 grills prime fillet — pepper sauce 41 steak sandwich — sirloin, bacon, swiss cheese, fried onion 32 rack of lamb — marinated in rosemary and garlic, mint basting 38 steak and calamari combo 45 ALL MAIN MEALS SERVED WITH FRIES OR BAKED POTATO TOPPED WITH SOUR CREAM AND GARLIC BUTTER

desserts lemon meringue pie — cream and ice cream 15 chocolate mousse — coffee liqueur and cream 14 sticky date pudding — butterscotch sauce, cream and ice cream 16 cherry crêpes — black cherries, cherry liqueur, ice cream, cream, toasted almonds 16 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 25

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. When planning the perfect day down south, look no further than Little Fish Restaurant, a special place in the heart of Yallingup — nestled in the Gunyulgup Valley, overlooking a beautiful lake, and only a 10 minute drive from Dunsborough. Little Fish is the perfect place to enjoy a glass of wine, share a meal with family and friends, and peruse the wonderful art in the Gunyulgup Art Gallery, situated next door. Open Tuesday to Sunday for lunch, and Tuesday to Saturday for dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Little Fish Yallingup 1/4 Koorabin Drive (Cnr Gunyulgup Drive) Yallingup, WA Phone: (08) 9755 2455 www.littlefish.net.au

A45


ENTRÉES TWICE-BAKED SPINACH AND RICOTTA SOUFFLÉ With salsa picante and crispy parmesan flakes (V)

$16.00

PRAWN AND PORK BELLY SALAD With mixed herbs and a sweet and spicy dressing

$18.00

WAGYU MEAT BALLS With tomato chilli jam and home-made panna rustica

$18.00

FROM THE PAN SOUS VIDE VENISON SHOULDER Glazed with maple and balsamic with caramelised onion, potato tortilla and green beans

$32.00

PRAWN AND PANCETTA ORECCHIETTE PASTA $30.00 With slow-cooked haricot beans, pork sausage and vegetables, with home-made brioche toast WAGYU RUMP (BMS5+) 250G With duck fat and herb-roasted potatoes, butter beans and Parmesan butter

$38.00

PAN-SEARED ATLANTIC SALMON With house-made kimchi and sesame noodles and a ginger, butter and soy sauce

$32.00

FROM THE GRILL T-BONE 400g (mr)

$34.00

AMELIA PARK 31-DAY DRY-AGED SIRLOIN 250g (mr)

$42.00

CHEF-SELECTED EYE FILLET 250g (b)

$42.00

DESSERTS BRIOCHE DOUGHNUT Dusted with cinnamon sugar and accompanied with hazelnut mousse and cherry jam

$10.00

CITRUS PANNA COTTA With blackberry jelly, apple and cinnamon jam and an orange meringue (GF)

$12.00

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 88

You and your guests are invited to enjoy 25% off the total bill.

Blu’s mission is to create a new experience for customers, one that is in-between fine and casual dining, which they call ‘refined dining’. Using the freshest ingredients, and drawing on classical French training, the chefs strive to deliver dishes that draw on all the expertise that they have gained from travels around the world. The “e” is dropped in “blue” because they believe it should be all about “U”.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Blu Grill 88 Rosewood Avenue Woodlands, WA Phone: (08) 9242 8222 www.blugrill.com.au

A46


MODERN CONTEMPORARY ENTRÉES Flash Fried Scallops (d,gf,n) coconut milk bavarois, almond pancetta crumb, roasted capsicum vinaigrette, brûléed pineapple, coriander, Yarra Valley salmon roe, black salt

24.00

Chilled Salmon (d,gf) lemon-ginger cured salmon, quail eggs, mango-balsamic vinaigrette, szechuan-sesame praline, radish, grape tomato, salad greens

22.50

Duck Raviolo (d) pan-seared duck ravioli, pomegranate seeds, orange beurre blanc, orange supreme, poppy seeds, rocket

23.00

MODERN CONTEMPORARY MAINS Lemongrass Spatchcock (gf) chargrilled whole spatchcock, wild rice salad, charred vegetables, port cranberry reduction, tomato chilli oil

44.00

Ciragan Lamb (d) chargrilled marinated grass-fed lamb rump, chickpea couscous salad, charred vegetables, orange mint gremolata, chilli garlic cream sauce

37.00

Crab Capellini (d) fresh red spanner crabmeat, artichokes, almonds, crab-roe cream sauce, hand-made angel hair pasta, Yarra Valley salmon roe

36.50

Chicken Adobado (d) pan-fried chicken breast supreme, creamed adobado sauce, sautéed vegetables, boulangere potatoes, apple fennel compôte, fried pancetta crisp

37.00

Asado al Horno (d) roasted pork belly, creamed polenta, charred summer vegetables, pickled apple and pear, crisp pancetta, spiced maple cider sauce

38.50

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 21

Located on the Marlston waterfront in Bunbury, Casella’s pride themselves on their unique character and flawless attention to detail. The Modern Australian menu and sizeable wine list will ensure your experience truly is something special. The perfectly chargrilled wagyu beef and delicious Spanish tapas (which remains true to the traditional appetisers) will raise your expectations of restaurant dining. State and National Winner of the 2014 and 2015 RCA Savour Awards for Excellence, and 2010 WA Winner of the “I Love Food” Awards for best tapas/Spanish. Fully licensed. Open 6 days.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Casella’s Wine – Tapas – Grill Shop 19, Waterfront Silos Bonnefoi Boulevard Bunbury, WA Phone: (08) 9721 6075 www.casellas.com.au

A47


Entrées Oysters 6 Ways Mix and Match if you would prefer – Minimum ½ Doz Oyster Natural Berry Granita w Sambuca Mignonette Foam Crème Fraîche & Salmon Caviar Grilled w Smoked Salmon & Sweet/Spicy Sauce Grilled w Bacon and Pineapple BBQ Sauce

½ doz $25.90 (1 each way) 1 doz $35.90 (2 each way)

Pork Belly 12-hour Sous Vide Pork Belly w Sticky Black Pepper Caramel Sauce, Coriander, Chilli & Bean Sprouts

$25.90(g)

Wagyu Beef Carpaccio & Freo Octopus Seared & Thinly Sliced Wagyu w Cauliflower Purée, Pickled Freo Octopus & Dried Olive Dust

$26.90 (g)

Blue Cheese Soufflé Twice-baked Blue Cheese Soufflé w Beetroot Carpaccio

$24.90 (g)

Seafood Specials Redmanna Seafood Tower Redmanna Favourite. Combination of Fresh Hot & Cold Seafood on a Three Tier Tower Cone Bay Barramundi WA Salt Water Farmed Barra Fillets, Panned w ‘Skin On’ Yellow Thai Curry, ½ Shell Scallops & Medley of Vegetables & Pineapple Local Crayfish Thermidore or Mornay Mash Potato & Broccolini

$145.00

$42.90 (g) ½ Cray $55.90 (g) Full Cray $79.90 (g)

Mains Beef Fillet & Braised Beef Rib Butterfield’s Beef Topped w Pulled Oriental Beef Rib, Sweet Potato Noodles & Oriental Broth

$43.90(g)

Sous Vide Pork Fillet & Scallops Bacon-wrapped Pork Fillet, Seared Scallops, Apple Purée & Popped Pork Rinds

$42.90 (g)

Duck Breast Panned Marinated Duck Breast, Steamed Jasmine Rice, Sauté Asian Greens and Red Curry Sauce

$42.90 (g)

Desserts Death By Chocolate Individual Serves of; Chocolate Crème Brûlée, Chocolate Mousse and White Chocolate Mousse New York Baked Cheese Cake Rich Baked Cheese Cake topped w Blueberry Compôte

Menu sampler: Due to seasonal menus, prices and offerings may change

$14.90(g) $14.90


Card number 69

Winner of the Best Seafood Restaurant WA 2015 in the Gold Plate Awards. Located on the water’s edge, this Mandurah institution just celebrated its 10th birthday, and continues to go from strength to strength. Walking into the restaurant, you are greeted by unobstructed views of the estuary and surrounds through floor-to-ceiling glass windows. The restaurant is bright and modern, with a warm, friendly atmosphere. A Gold Plate Finalist, Red Manna offers a tempting menu featuring the highest quality meats, seafoods and gourmet local produce, as well as remarkable service, creating a memorable dining experience.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Manna Waterfront Restaurant 5/9 Mandurah Terrace Mandurah, WA Phone: (08) 9581 1248 www.redmanna.com.au

A48


ENTRÉES Spicy Tuna – pickled cucumber, young peas, spring onion, squid ink tempura, tobiko mayonnaise

19

Roasted Quail – black garlic purée, vanilla, parsnip

16

Rabbit Terrine – pear and cider chutney, house-made butter, sourdough

15

Pickled Shimeji and grilled beetroot – quail egg, macadamia, watercress, verjus (V, GF)

16

MAINS “Duck and its Dinner” – Tinder Valley Duck breast, burnt onion, quinoa, strawberries, puff wild rice

38

Slow-cooked Harvey Brisket – flour tortilla, seasonal accompaniments For one or shared entrée

34

Grilled Tasmanian Salmon – compressed cucumber, dill, burnt miso butter, salmon roe

36

Braised Zucchini and flowers – burnt pumpkin purée, feta, endive, candied walnuts (V, N, GF)

30

DESSERTS House of Honey – fresh honeycomb, passionfruit marshmallow, parsnip ice cream, burnt caramel

16

Peaches and Cream – seasonal grilled peaches, Olorosso cream, peach sorbet, hazelnut praline

16

Chocolate Indulgence – triple chocolate shortbread, chocolate mousse, blood orange, whiskey ice cream

18

Fresh seasonal fruit plate – lemon and elderflower sorbet

18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 82

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Taste your way around the Margaret River region at this ‘one stop shop’ of gourmet delicacies. Breathtaking ocean vistas of tranquil Bunker Bay are complemented by a plethora of outstanding local produce. Dine alfresco on the terrace under young olive trees, or inside under the elegant branching light feature, or linger over a sumptuous buffet breakfast with complimentary sparkling wine. From August to December enjoy the sight of whales frolicking while you dine. Open for breakfast and dinner 7 days, with lunch and light meals served in the bistro and bar.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Other Side of the Moon Restaurant Pullman Bunker Bay Resort Margaret River Region 42 Bunker Bay Road Naturaliste, WA Phone: (08) 9756 9100 www.pullmanbunkerbayresort.com.au

A49


LIVE LOBSTERS – CHOICE OF PREPARATIONS Sashimi, Ginger and Shallot, Chilli and Salt, Chilli, Blackbean Sauce, Curry Sauce, Baked with Cheese

Market Price

LIVE SNOWCRAB

Market Price

FRESH SALMON SASHIMI WITH WASABI

$29.80

SZECHUAN HOT AND SOUR SOUP

$11.00

SEAFOOD AND FISH MAW SOUP

$7.80

SHARK’S FIN WITH SHREDDED CHICKEN SOUP STEAMED FRESH OYSTERS IN BLACK BEAN SAUCE

$20.00 half dozen $25.80

SANG-CHOY-BOW (choice of meat or seafood) in four lettuce cups

$16.80

CRISPY KING PRAWNS WITH SPICED SALT AND CHILLI

$32.00

MONGOLIAN LAMB IN CLAYPOT

$29.80

FILLET OF BEEF WITH HONEY AND BLACK PEPPER SAUCE

$32.80

HALF ROAST PEKING DUCK (two courses)

$38.00

DICED WAGYU BEEF ON SIZZLING STONE

$68.00

CRISPY PORK WITH STRAWBERRY SAUCE

$23.00

SZECHUAN SPICY CHICKEN FILLET

$25.00

BRAISED KING OYSTER MUSHROOM WITH SCALLION

$25.00

SHUN FUNG SEAFOOD FRIED RICE

$19.80

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 26

You and your guests are invited to enjoy 25% off the total bill. Situated on the popular Barrack Street Jetty and displaying the spectacular Swan River and Perth skyline, the scene is set for a dining experience to remember. Savour traditional Chinese favourites from the impressive menu or choose to have live seafood from the tank, cooked to your liking. Be overwhelmed by the extensive range of local wines (especially from the Margaret River region) cleverly displayed in the finest Tasmanian Oak cabinets. Perfect for formal, group or intimate dining. Private function rooms are available. Open for lunch and dinner 7 days a week. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Shun Fung on the River Old Perth Port Barrack Street Jetty (next to the Bell Tower) Perth, WA Phone: (08) 9221 1868 shunfung@iinet.net.au www.shunfung.com.au

A50


SPECIALTIES OF THE HOUSE Squid with Chilli Pepper Salt ..................................................................................................... $29.80 Fresh squid marinated in egg and chilli salt, stir-fried with finely diced onions, chilli and shallots, finished with a generous flambé of Chinese spirit Hong Kong Bay Style King Prawns ........................................................................................... $34.80 Fresh king prawns marinated with Chinese spices and deep-fried, golden and crispy, cooked with tasty dry crispy garlic, shallot and mild chilli Peking Duck (Two Courses) ..................................................$44.80 (Half Duck) $78.80 (Whole Duck) Duck marinated in a variety of herbs and spices. Golden crispy duck skins with Chinese pancake. The second course is duck meat Sheng Chow Bow, or duck meat Chow Mein Sizzling Black Pepper Fillet Steak.............................................................................................. $32.80 Tender fillet steak marinated in garlic, black pepper, ginger and Chinese wine. Sautéed and served with sliced onions Seafood Eagle’s Nest ................................................................................................................. $34.80 Stir-fried fresh scallops, king prawns and fish fillet with vegetables, served in a crispy potato nest Tai Chin Chicken ........................................................................................................................ $29.80 Tender, bite-sized pieces of chicken, marinated and stir-fried with a mixture of celery, water chestnuts, dry chilli and a touch of Chinese vinegar. Spicy and very tasty Deep-fried or Steamed Tooth Fish ............................................................................................. $36.80 Deep-fried or steamed tooth fish served with Chef’s special-made sauce Han Palace Lamb Cutlet ................................................................................................... $9.80 (Each) Lamb cutlet marinated with Chinese spices, grilled – tender and juicy Sang Chow Bow ............................................................................................................ $27.20 (4 pcs) The unique taste of finely minced chicken, water chestnut, bamboo shoots and Chinese mushrooms. Marinated with a super mixture of garlic, ginger and oyster sauce. Served in cups of garden fresh lettuce Live Western Snow Crab............................................................................................. (Seasonal Price) Monster of the sea. These huge crabs are caught off the northern Western Australian coast in deep water, and cooked in your choice of sauce Live Western Rock Lobster ......................................................................................... (Seasonal Price) Pick of the live local rock lobster from our tank, cooked in your choice of sauce

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 44

You and your guests are invited to enjoy 25% off the total bill.

Han Palace offers Perth diners a Chinese fine dining experience to remember. The menu includes an extensive selection of traditional Cantonese cuisine with provincial influences and the freshest local seafood. Guests will dine like royalty, enjoying polished and attentive service in a unique and remarkable dining space. A glass panelled private dining room is also available, perfect for larger groups. Han Palace is open 7 days for dinner. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Han Palace 73-75 Bennett Street East Perth, WA Phone: (08) 9325 8883 or (08) 9325 8886 han_palace@hotmail.com www.hanpalacerestaurant.com.au

A51


Vineyard views, fresh regional produce and a charming, rustic interior are just some of the highlights at multi awardwinner Sandalford’s Restaurant. Showcasing Modern Australian cuisine; appreciate Sandalford’s award-winning wines, perfectly matched with each dish. For a taste of history, alfresco dining is available under 125 year old vines. A grand open fireplace indoors ensures an intimate setting in winter. Sandalford also provides a perfect setting for all your business and social function needs. Open daily for lunch between 12pm and 3pm.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sandalford Estate Restaurant 3210 West Swan Road Caversham, WA Phone: (08) 9374 9301 www.sandalford.com

Card number 146

Grazing Exmouth Salt & Pepper Cuttlefish, Green Chilli Jam 17 Chef ’s Share Platter, Serves 2, Changes Daily 44

Entrée Serrano Jamón, Goat’s Manchego, Fig, Quinoa, Vincotto, Rocket 25 Rottnest Yellowfin Tuna Tataki, Swan Valley Avocado, Saffron Labne, Chilli Jam 26

Main Linley Valley Pork Belly, Morcilla, Black Garlic, Israeli Cous Cous, Cranberry Chutney 42 45 Day Dry-aged Pitch Black Angus Sirloin 350g On The Bone, Rosemary Chats, Tomato Chutney, Sandalford Shiraz Jus 48 Humpty Doo Barramundi, Lupin-crusted Brandade, Orange & Fennel Salad, Grapeseed & Yoghurt Dressing 44 Over The Moon Organic Feta Ravioli, Maple-caramelised Pumpkin, Preserved Lemon & Saffron Cream, Crisp Kale 38

Dessert Chocolate & Ancho Chilli Cake, Salted Caramel Sauce, Chocolate Sorbet 16 Warm Treacle Pudding, Chai Tea Frozen Yoghurt, Sandalera Syrup 16 Sandalford Estate Cheese Board, Prune & Walnut Log, Quince, Shepherd’s Bread, Lavosh 38.5 A52

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Beaufort Local (formerly The Beaufort Street Merchant) offers cheery, comfortable surroundings, an enticing menu that focuses on seasonal, local produce, and a tempting drinks list full of old favourites, local heroes and fresh and fruity cocktails. Add some seriously good coffee and casual, friendly service, and it is easy to see why ‘the Local’ is delighting regulars, and making new friends. Open 7 days from early until late, Beaufort Local is the perfect place to meet for breakfast, lunch, dinner or a casual drink in the Garden Bar.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Beaufort Local 488 Beaufort Street Highgate, WA Phone: (08) 9328 6299 www.beaufortlocal.com.au

Card number 53

BOARDS AND SUCH LOCAL BOARD • jamon serrano, salami, pig and pistachio terrine, chicken liver parfait, mustard, pickles, cumberland, charred sourdough

34

LOCAL DIPS • marinated feta, charred sourdough

14

SMALLER COURGETTE FLOWERS • tempura, goat’s curd, rocket, seeds, hazelnuts, honey

19

MUSSELS • mixed pepper sofrito, chorizo, vermouth, sourdough

24

BIGGER CRAB LINGUINE • tomatoes, chilli, garlic

28

BARRAMUNDI • cauliflower, raisins, pine nuts, spinach

34

PEARL BARLEY RISOTTO • peas, mint, lemon, mascarpone

28

ROAST CHICKEN • heirloom carrots, crispy grains, orange emulsion

32

GRILL 270 GRAM SIRLOIN • chips, summer salad, jus JARRAHDINE PORK FILLET • pomegranate, apple purée, kipflers, beetroot crisps HARVEY BEEF RIB EYE • chips, herb salad, jus, bone marrow (to share) Menu sampler: Due to seasonal menus, prices and offerings may change

36 36 13/100g A53


You and your guests are invited to enjoy 25% off the total bill.

Just minutes from the CBD, The Royal overlooks East Perth’s vibrant Claisebrook Cove. The Royal is newly refurbished, with a choice of locations from which to enjoy the stunning views, including the waterfront dining room and the alfresco area. Delicious food, a huge choice of wines, cocktails and boutique beers. Open from 11am until late. Bookings highly recommended.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Royal on the Waterfront 60 Royal Street, East Perth, WA Phone: (08) 9221 0466

Card number 152 TO START Royal taste plate; a selection from land, sea & garden 36 Turkish bread with evoo & balsamic 9 | add feta 15 Garlic pizza bread 8 | add cheese 11 Freshly shucked South Australian oysters - kilpatrick 4.5 each Crispy soft shell crab served with a crunchy noodle salad, asian dressing & fresh lime 24 G.F.O. Five spiced crispy squid, citrus sweet chilli G.F.O. entrée 14 main 26

MAINS Garganelli pasta of kale, onion, chilli, anchovy, lemon, fresh parmesan 18 | add prawns 29 G.F.O. Grilled sirloin steak on smashed gourmet potatoes, kalamata olives, black cabbage with a sun-dried tomato, shallot & smoked paprika butter, jus 44 G.F. Spaghetti marinara: pan of slipper bug, prawns, squid, barramundi, atlantic cod, mussels, spinach, fresh chilli, roma tomatoes, basil pesto & evoo 39 G.F.O. Dukkah-crusted veal cutlet on a garlic-roasted kipfler potato, red onion & roast pear salad, jus 38 G.F. Baked Tasmanian huon salmon, quinoa, roasted sweet potato, baby beet & feta salad, beetroot vinegar dressing 33 G.F. Chargrilled free-range chicken breast marinated in lemon & thyme served on autumn vegetables & baby potatoes 34 G.F. Grilled salt water barramundi, macadamia nut crust on a pumpkin & pea risotto 34 G.F.O.

CHEESE SELECTION 1 cheese – 12.5 • 2 cheese – 18.5 • 3 cheese – 24.5 • 4 cheese – 31 All selections are accompanied by quince paste, water crackers, fig & almond biscuits, rosemary & sea salt croccantini, mixed dry fruit. G.F. = GLUTEN FREE G.F.O. = GLUTEN FREE OPTION A54

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Nestled in the heart of Perth’s premier winemaking region, only 25 minutes from the CBD, Chesters Restaurant is the ultimate dining experience in the Swan Valley. Multiple Gold Plate award-winners from 2008 to 2015, with gold medal-winning wines available for tasting from the cellar door; come in for a dining experience not to be missed. Please check website for opening hours.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chesters Restaurant Café Winery 8691 West Swan Road Henley Brook, WA Phone: (08) 9296 3444 www.chestersrestaurant.com.au

Card number 160

Entrée Chermoula Prawns Gulf of Carpentaria Tiger prawns, chermoula butter, spiced couscous, chilli, shallot & coriander salad, coriander yoghurt Duck & Ham Terrine Confit duck leg & ham hock terrine, pickled fennel, red onion & parsley salad, ciabatta, apple & rhubarb chutney

25

23.5

Main Course Linley Valley Pork Belly Slow-cooked Linley Valley belly of pork, celeriac purée, courgette, cranberry relish, sage & Bulmers cider jus Chicken Ballotine Lilydale free-range chicken ballotine, seared livers, wild mushrooms, shallots, speck, red wine porcini sauce Barramundi Seared & roasted Humpty Doo barramundi fillet, panko sushi rice cake, baby spinach, tobiko cream, umami butter, wakame

38

37.5

40

Dessert Chocolate Delice Rich dark chocolate delice, miso caramel, hazelnut crunch, black sesame ice cream Sticky Date Pudding Chesters house-made sticky date pudding, salted butterscotch caramel, gingerbread ice cream, candied walnuts Menu sampler: Due to seasonal menus, prices and offerings may change

16.5

15

A55


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Laurance of Margaret River, with its rustic charm and European sophistication, offers visitors an experience with a difference in magnificent surroundings. Situated in a picturesque vine and lakeside setting, with a garden of 1,000 rose bushes, it is a breathtaking location for a casual lunch or just a glass of wine while the kids play in the playground. Cellar opens from 10.30am to 5pm, kitchen from 11am to 3pm daily. Check website for winter trading hours.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Laurance of Margaret River 3518 Caves Road Wilyabrup, WA Phone: (08) 9750 4000 functions@laurancewines.com www.laurancewines.com

Card number 24

Laurance Signature Platters: SWIMS PLATTER ~ ~ ~ ~ ~

For Two to share $60.00

“Fish pie” croquettes, orange, vanilla, fennel; Wild-caught Australian prawns, potato, jalapeño, corn; House-cured salmon, beetroot, sourdough, goat’s curd; Fremantle octopus, Yallingup wood-fired rye, apple, radish Salt and pepper cuttlefish, green tea noodles, cucumber, pickled ginger, wakame

WALKS PLATTER ~ ~ ~ ~ ~

$60.00

Pork belly, Thai rice noodle box, aromatic herbs and textures; Harvey beef croquettes, horseradish labneh, pickled beets; Duck leg terrine, orange, sheep feta, Yallingup wood-fired sourdough; Buffalo mozzarella, parma ham, tomato, basil; Roasted cauliflower, pancetta, chive, truffle extracts

Lunch Menu The Laurance Steak Burger (GFO) Harvey beef, house-made horseradish labneh, beetroot and kale, served in a Turkish bun with hand-cut potato wedges and ranch sauce

$28.50

Amelia Park Lamb Collar Slow-cooked for 16 hours with orange, date and exotic spices, served with saffron pearl couscous, Persian feta and smoked almonds

$31.00

Lorenzo Salad (V) (GFO) $28.00 Buffalo mozzarella, heirloom tomatoes, basil, Kalamata olives, Yallingup wood-fired sourdough and leaves Add Parma ham or Smoked Salmon $5.00 Summer Pasta (V) $29.50 Artisan orecchiette, porcini, parmesan butter sauce, summer vegetables, lemon, chilli Add Parma ham or Smoked Salmon $5.00 A56

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Sitting just steps from the coastline of Perth’s Northern Beaches, new kid on the block, Tropico, is all about good food to be enjoyed among good friends. Playing on a coastal Californian vibe, the restaurant is an open-plan, relaxed space, perfect for whiling the afternoon away. Open for dinner Wednesday to Sunday, please see website to make a reservation.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tropico North Beach 1/105 Flora Terrace North Beach, WA Phone: (08) 9246 2878 www.tropiconb.com

Card number 143

SNACKS fish pie croquettes, mussels, prawn, dill mayonnaise

14

battered zucchini chips, pickled cucumber tzatziki

11

SMALL THINGS DESIGNED TO BE SHARED AMONG FRIENDS wa grass-fed beef carpaccio, caper mayonnaise, pomegranate, rockmelon, micro herbs

14

lime-cured thai salmon, roasted coconut, salt and mango crisps

15

grass-fed short rib, barbeque, pickled daikon, fried bun

18

BIG THINGS roasted rankin cod fillet, braised fennel, lemon curd, crisp capers

33

wa grass-fed rib-eye, beef fat butter, hand-cut fries

45

potato gnocchi, mint and ricotta, hazelnuts, lemon

(v) 26

DON’T LEAVE WITHOUT! doughnuts, hazelnut chocolate sauce

14

proper pavlova, butterscotch, fresh and dried berries

14

exotic fruits, mango pannacotta, salt and vinegar

14

Menu sampler: Due to seasonal menus, prices and offerings may change

A57


You and your guests are invited to enjoy 25% off the total bill.

$

up to

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Capturing uninterrupted ocean views, Portofinos Restaurant and Function Centre is located at Quinns Beach, in the northern suburb of Mindarie. They offer a fresh and modern take on Mediterranean cuisine. Open for dinner from Wednesday to Saturday, and from midday Sunday. Fully licensed.

Portofinos 2 Quinns Road Mindarie, WA Phone: (08) 9305 7200 info@portofinos.com.au www.portofinos.com.au

Card number 124

STARTERS

MAINS

Tasting Plate chicken wings, arancini, Danish feta, smoked sausage, semi-dried tomatoes, home-made dip, Sicilian olives, wood-fired flat bread Oysters Natural Kilpatrick Lime chilli Cucumber, coriander

26

½ dozen 18/dozen 34

Beef Fillet (gf ) potato gratin, onion jam, carrot purée, mushrooms, port glaze

40

Roasted Rack of Lamb (gfo) spinach gnocchi, ratatouille, baby carrots, dried olives

40

Twice-cooked Pork Belly (gf ) 40 seared scallops, roast vegetables, apple purée Oven-roasted Chicken Breast (gfo) 36 arancini, creole cream, sweet potato wafers

TAPAS Duck spring roll sesame mayonnaise

12

Lemon Pepper Calamari (gf ) sauce vierge

12

Prawn and Avocado Wontons

12

Honey Soy Pulled Pork (gf ) slaw

12

Arancini aioli

12

Herb-crusted Snapper (gfo) roasted peppers, cabbage pancetta rösti, thyme, blood orange sauce

38

DESSERTS Vanilla crème brûlée biscotti, fresh strawberries

14

The Banoffee honey, almonds, banoffee cream, caramelised banana

14

Soft-centred Belgian Chocolate Cake 14 vanilla ice cream, passionfruit coulis, wafer A58

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. The Left Bank Bar and Café is located on the banks of the beautiful Swan River, and is the ideal place for a relaxing breakfast, drinks with friends in the beer garden, a romantic dinner on the balcony or a fun Sunday session. The pub-style menu offers a range of delicious meals – something for everyone! The bar is stocked with a great selection of tap beers, ciders, wines and cocktails. Fully licensed. Open 7 days for breakfast, lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Left Bank 15 Riverside Road East Fremantle, WA Phone: (08) 9319 1315 info@leftbank.com.au www.leftbank.com.au

Card number 127 CHILLI MUSSELS WITH BAKED FLATBREAD

$16

CHICKEN PARMIGIANA CRUMBED CHICKEN BREAST TOPPED WITH NAPOLITANA SAUCE, LEG HAM AND CHEESE – SERVED WITH BEER-BATTERED CHIPS AND SALAD

$23

LEMON-PEPPERED CALAMARI WITH OUR HOUSE INDIAN SPICED CHUTNEY, CHIPS, CHOPPED SALAD AND LEMON

$21

WHARFIES BURGER WITH BEETROOT RELISH, TASTY CHEDDAR, SALAD, MUSTARD AND AIOLI – SERVED WITH BEER-BATTERED CHIPS

$19.50

THE LEFT BANK STEAK SANDWICH MARINATED SIRLOIN, BEER AND BALSAMIC ONIONS, SMOKED CHEDDAR, KALE AND MACADAMIA NUT AIOLI AND SALAD ON TOASTED PANINI – SERVED WITH BEER-BATTERED CHIPS

$24

300G SCOTCH FILLET SERVED WITH BEER-BATTERED CHIPS, CHOPPED SALAD AND EITHER PEPPER SAUCE OR SHIRAZ AND THYME JUS

$38

TUSCAN PIZZA ROASTED PEPPERS, ARTICHOKES, OLIVES AND FONTINA

$15

SPANISH PIZZA PRAWNS, CHORIZO, ROMESCO AND OLIVES

$18

Menu sampler: Due to seasonal menus, prices and offerings may change

A59


You and your guests are invited to enjoy 25% off the total bill.

The Shipping Lane is perfectly situated metres from the iconic Leighton Beach, in North Fremantle. Breakfast and lunch is a casual beachside dining-affair, with counter service and sandy feet – furry friends are more than welcome. Things are taken up a notch in the evening with fabulous table service, and a dinner menu designed to be shared. Half of the tables are available for booking, but the other half are available for walk-ins, so be sure to pop in and give The Shipping Lane a try.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Shipping Lane 1 Freeman Loop North Fremantle, WA Phone: 0420 375 256

Card number 155

SASHIMI PLATE

3 slices of tuna, 3 slices of fresh salmon, baby cucumber roll, pickled ginger, fresh wasabi GFO $21

TRUFFLED EDAMAME sake, truffle oil and herb salt GF V DF $12

SOFT SHELL CRAB

wasabi ponzu, watermelon, crispy spinach and balsamic reduction $19

THAI LAMB CHOP

marinated in lemongrass and coriander seeds sauce, sweet potato cake, broccolini, Asian salad, Thai basil sauce, chilli $39

TIGER PRAWN and SCALLOP CANNELLONI

PORK BELLY

local tiger prawns, scallops (USA), béchamel sauce, garlic basil tomato sauce $32

FALAFELS (5 PIECES)

wasabi ponzu, watermelon, crispy spinach, balsamic reduction

slow-cooked pork belly with caramel miso, apple purée, pickled ginger salsa, asparagus $23 chick peas, turmeric, coriander seeds, cumin, mint sour cream V $14

MISO TOOTH FISH

marinated in house-special miso sauce, Asian salad, lotus root, chilli GFO $38 A60

SUSHI PLATTER

2 pieces of tuna and salmon, 1 piece of salmon aburi, scallop, avocado, sweet tofu, prawn sushi, tamago, 2 pieces of baby roll $36

SOFT SHELL CRAB $19

TUNA

fresh horseradish crème, black fish roe, squid ink, wasabi ponzu, yuzu crème fraÎche, salmon roe and herbs GF $26

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Nine Fine Food has a smart, cool and sexy interior that will take your experience of the modern Japanese dining culture to a new level. A stunning affair of sashimi, omakase degustation and an à la carte menu to tempt, including a specials board that changes monthly, will keep you returning for more. Perfect mid-week for that casual dinner, to spend time with special family and friends. Open Monday to Saturday, from 6pm. Reservations highly recommended. BYO only.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Nine Fine Food 227-229 Bulwer Street (Cnr Lake Street) Highgate, WA Phone: (08) 9227 9999 www.ninefinefood.com.au

Card number 103

TOKUTOKU 3 COURSE SET MENU FOR THE ENTIRE TABLE $59 PER PERSON

SASHIMI (COLD)

fresh sashimi combination, (all salmon, tuna or half & half option ex 2.00)

TENDERLOIN STEAK

angus beef tenderloin fillet, mushrooms, creamy mash potato, greens, dukkah, creamy sake rice wine sauce

OR

OR

OSUMASHI UNAGI EEL (SOUP)

unagi eel, soft tofu, mushrooms, wakame dashi broth OR

DUCK LEG CONFIT

duck leg confit, tempura onion, mash potato, pumpkin and beetroot purée, duck jus

CAVIAR PASTA

angel hair pasta, tobico caviar, mushrooms, creamy rice wine sauce (additional soft shell crab ex 6.50) OR

OR

LAMB DUO

grilled dorper lamb back strap, braised shoulder, tempura onion, mash potato, balsamic soy dressing

SALMON AND SCALLOP

roasted salmon, scallop, tobico caviar, yuzu mascarpone, orange miso OR

PORK BELLY

AND

BLOOD ORANGE AND COCONUT GELATO

blood orange sorbet, coconut gelato, crushed mixed nuts (additional choco banana roll ex 5.00)

twice-cooked pork belly, tempura bacon apple mango chilli sauce

OR

MATTCHA BRÛLÉE

AND

green tea custard brûlée

OCEANS

barramundi, garfish, prawn, fresh greens, twin chilli and plum miso (additional soft shell crab ex 6.50)

OR

ESPRESSO PANNACOTTA

espresso pannacotta, coffee jelly

OR Menu sampler: Due to seasonal menus, prices and offerings may change

A61


You and your guests are invited to enjoy 25% off the total bill. up to The Driftwood Food Co. at the Mullaloo Beach Hotel has a menu with something to tantalise everyone’s taste buds – even the kids. Located opposite pristine Mullaloo Beach, the Driftwood Food Co. offers some of the most spectacular ocean views and sunsets you will see! This Gold Plate-winning venue is the perfect place for a long lunch, as you enjoy the sensational views across the Indian Ocean. Please refer to website for opening hours.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Driftwood Food Co. at the Mullaloo Beach Hotel 10 Oceanside Promenade Mullaloo, WA Phone: (08) 9401 8411 www.mullaloobeachhotel.com.au

Card number 104

share

arabic mezze plate with flat bread, hummus, baba ganoush, mutabal, tzatziki gfo skewered chicken with indonesian-style peanut sauce gf rocket, red onion & cherry tomato salad with olive oil & aged balsamic v, gf fish tacos - flour tortilla, tomato salsa, sour cream, jalapeños

start

our signature squid garnished with fried onion & chilli goat’s cheese marinated in honey & lemon thyme, tomato marmalade, fried bread, pesto v seared scallops, white onion purée, pickled mushrooms, prosciutto crisps gf chef pradeep’s chicken tikka spring rolls with a raita dip

main

seared prawn linguine, garlic, fresh lime, chilli, basil, olive oil grass-fed local angus beef fillet, field mushroom with truffle butter, roast potato, rocket gf chilli & coriander-marinated tasmanian salmon, seasonal greens, soy & fresh ginger gfo free-range lemon chicken, warm couscous salad, saffron & mild red chilli sauce gfo chicken caesar salad, cos lettuce, bacon, poached egg, anchovy, parmesan, dressing gfo black angus beef fillet steak sandwich, turkish bread, tomatoes, rocket, grilled onions, aioli, home-made tomato jam – with chips tempura fish & chips with house-made tartare sauce gfo

dessert

warm chocolate cake, chocolate ganache, vanilla bean ice cream baked cheesecake, cookie base, vanilla bean ice cream v - vegetarian | gf - gluten-free | gfo - gluten-free option A62

Menu sampler: Due to seasonal menus, prices and offerings may change

$16 $17 $9 $15 $15 $16 $18 $15 $29 $39 $34 $29 $24 $25 $24 $15 $15


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

The Sala Thai Restaurant in Fremantle has been tantalising the tastebuds of Perth diners for over 20 years, offering the very best in authentic Thai cooking. Delicious, distinctive cuisine, enhanced by a blend of flavours that will impress even the toughest of critics. The staff are attentive and friendly, adding to that special dining experience. Perfect for an intimate dinner for two or a dinner with friends. Fully licensed, and open nightly from 6pm.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sala Thai Restaurant 22 Norfolk Street Fremantle, WA Phone: (08) 9335 7749 www.salathai.com.au

Card number 142 • SOUP .... TOM YUM KOONG Spicy and sour prawn soup with lemongrass and mushrooms

$13.80

TOM KAH GAI Rich, creamy coconut soup with chicken and herbs

$12.00

• ENTRÉE ... KOONG HOM PAR Three prawns wrapped in spring roll skin and vegetables served with sweet chilli peanut sauce

$13.80

NEUA DAT DIEW Dried beef strips served with cashew nuts, hot sauce and pickled vegetables

$13.00

• CURRY ... GANG PED Sliced roast duck red curry with cherry tomatoes and lychees GANG KEOWAN Green curry with a choice of beef or chicken

$30.80 beef $22.00

chicken $23.50

prawn $35.00

• SALADS ... YUM NEUA Grilled beef salad

$22.00

YUM PED Sliced roast duck salad

$30.80

• STIR-FRY ... CHICKEN AND CASHEW Stir-fry chicken and cashew with dried chilli PAD THAI NOODLES Thin, flat rice noodles with bean sprouts, eggs, chives, peanuts with a choice of chicken or prawn Menu sampler: Due to seasonal menus, prices and offerings may change

$23.50 chicken $18.00

prawn $20.00

A63


You and your guests are invited to enjoy 25% off the total bill.

Located on St Georges Terrace, in the heart of the new bar and restaurant precinct, Grand brings to Perth a venue influenced by the glitz and glamour of the international fashion scene. The friendly staff strive to make each experience one to remember, and take pride in this cutting edge venue. Come and see what the fuss is all about! Open for lunch Monday to Friday, and for dinner Monday to Saturday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Grand Bar & Bistro 150B St Georges Terrace Perth, WA Phone: (08) 9486 7333 www.grandbarandbistro.com.au

Card number 45

Start Antipasto board, cured meats, persian feta, pickled vegetables, herb ciabatta Grilled haloumi, EVOO, lime cheek Pork belly, salted crackling, seared scallops, sweet balsamic glaze, micro herbs

22.5 11 15.5

Main Cone bay grilled barramundi, chive mashed potato, wilted rocket, lemon butter

31

200g chargrilled warm lamb fillet salad, israeli pearl couscous, rocket, tomato, persian feta, spanish onion, tzatziki

23.5

300g sirloin, herbed chat potatoes, almond broccolini, mushroom or pepper sauce

29.9

Portobello mushroom risotto, baby spinach, persian feta, pine-nuts, basil pesto

22.9

Home-made Dessert Crème brûlée, praline, white chocolate gelato

13

Coffee mousse, strawberry and chocolate piccolo cones

14

Cheeseboard – selection of hard, soft and blue cheeses, mixed dried fruit crackers

27

A64

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Rivendell Winery Restaurant is a small, family-owned business, located in the heart of the Margaret River wine region. Specialising in Modern Australian cuisine, they offer a fresh and flavoursome culinary experience that uses the freshest local produce, designed to be complemented by Rivendell wines. Whether it’s a magically lazy lunch inside, or outdoors overlooking the tranquil English gardens, you’re sure to enjoy a memorable dining experience. Open 7 days for breakfast and lunch, and Friday and Saturday for dinner. Fully licensed.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rivendell Estate & Restaurant 1172 Wildwood Road Yallingup, WA Phone: (08) 9755 2611 www.rivendellwineryrestaurant.com.au

Card number 182

ENTRÉE

Roast pumpkin salad, Russian kale, feta, hazelnut and pepitas, chilli, smoked yoghurt, citrus vinaigrette (gf ) (v) $16 Pork and mushroom spring rolls, Asian slaw, chilli caramel, fried shallots $16 Citrus-poached chicken breast, Mediterranean salad, egg, preserved lemon, sumac-candied almonds (gf )$18 Spiced squid, lime and black garlic aioli, fresh lime, chilli, mint (gf ) $16 Crispy turmeric pancakes, tiger prawns, pickled shiitake, Thai salad, candied peanuts $20

MAIN

Market fish, crispy sushi rice, green papaya salad, coconut kaffir lime reduction (gf, df ) $38 Dry-aged South West sirloin, charred broccolini, hand-cut Royal Blues, smoked mustard butter, Cabernet jus $40 16hr braised pork belly, roasted shallot purée, grilled white peach, seared scallops, pancetta crumbs $36 Pan-fried ricotta gnocchi, mushrooms, herbs, burned butter, truffle, parmesan (v) $32 Sous vide Arkady lamb loin, olive and herb tapenade, charred eggplant, romesco, fresh peas, saffron crisps, sumac, jus $38 Menu sampler: Due to seasonal menus, prices and offerings may change

A65


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Gold Plate award-winning RiverBank Estate is delightful, enchanting and elegant. Take in the breathtaking views across the vineyard down to the Swan River, and enjoy a sophisticated menu based on seasonal, fresh, regional produce. Sample wines at the Cellar Door, and match your Estate-produced premium wine with your meal. Open 7 days from 10am to 5pm cellar door and for lunch from 11.30am to 2pm.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

RiverBank Estate 126 Hamersley Road Caversham, WA Phone: (08) 9377 1805 www.riverbankestate.com.au

Card number 49

Entrées Beetroot house-cured salmon, tomato, cucumber, avocado, sour cream (GF)

18

Thai duck salad, coriander, chilli, crispy shallots, fried noodles, lime dressing (*GF)

20

Carpaccio of grain-fed beef, truffle mayonnaise, shaved parmesan, rocket, garlic crumb (*GF)

22

Persian feta and spinach tart, roasted vine-ripened tomatoes, gazpacho soup

18

Charcuterie board for two: house-made pâté, ham hock terrine, prosciutto, salami, cacciatore sausage, cornichons, grilled baguette

38

Mains Black Angus Sirloin, parsnip mash, sautéed mushrooms, roasted shallots, red wine jus, horseradish butter (*GF)

44

Slow-cooked pork belly, crispy crackle, crumbed pork cheek, apple purée and cider jus (*GF)

42

Prosciutto-wrapped Chicken Maryland, smoked chorizo stuffing, cannellini beans (*GF)

42

Grilled market fish, orange and fennel salad, tempura prawns, blood orange vinaigrette (*GF) MP Wild mushroom ragout, roasted beetroot, smoked mozzarella, polenta, asparagus (V) (*GF)

38

Desserts White chocolate pudding, Cointreau crème anglaise, vanilla bean ice cream

16

Kahlúa panna cotta, chocolate mousse, espresso syrup (*GF)

16

V – Vegetarian A66

GF – Gluten-free

*GF – Can be made gluten-free on request

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. The Cabin Small Bar offers a unique culinary experience that warms the senses through its clever combination of a diverse and modern shared dining menu, selective local and international wine list, and friendly professional waiters, bar service and management, as well as the earthy, cosy décor. The venue boasts an elevated, outside wrap-around balcony and a dimly lit, cushy interior that delivers a toasty dining experience in winter, and cool atmosphere in summer. Patrons will be comfortable and content all year round. The Cabin also caters for groups or function bookings.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Cabin Small Bar Upstairs, 174 Scarborough Beach Road Mount Hawthorn, WA Phone: (08) 9444 6214 info@cabinbar.com.au www.cabinbar.com.au

Card number 114

CHARCUTERIE AND SMALLER BITES House-cured meats board, pickled and fermented vegetables; condiments (ask wait staff for selection)

28

Salt cod fish fingers, spicy tartare, pickled onions

18

Spring veggie salad, burnt lemon feta, pickled beans, elderflower dressing

12

Pork and lemongrass tacos, pâté, pickled coleslaw, garlic mayo, cucumber, ponzu, coriander

16

Smoked zucchini and ricotta gnocchi pops, roasted tomato, confit garlic aioli

10

Buttermilk-fried chicken, popcorn crumb, pickled celery, celeriac remoulade, blue cheese ranch

17

SHARE Roasted beetroot, fermented beets, pickled pears, beetroot relish, goat’s feta, leaves

16

Nachos, spiced braised lamb, tortilla chips, jalapeno pesto, avocado purée, tahini yoghurt

19

Smoked and roasted pork cheek, grilled apple ring, morcilla crumble, baby cos lettuce

24

Pan-fried little squid, piquillo peppers, parsley, piri-piri

19

Queensland ½ shell scallops, vanilla, peach bbq, crispy bacon, pickled ginger

28

Buffalo meatballs, mushroom ragout, parmesan

22

Quail breast kievs, parmesan gremolata, dill mayonnaise

22

Reuben salad; Moojepin Mutton pastrami, fermented cabbage, rye, Swiss cheese, pickle, cocktail sauce

21

Grilled Albany sardines, broccolini, anchovy and chilli butter

18

DESSERT Strawberry and coconut mess, eggless meringue, tonka bean

14

Warm chocolate brownie, marshmallow, pickled orange, wattleseed, coffee anglaise

16

Snickers in a glass

15 Menu sampler: Due to seasonal menus, prices and offerings may change

A67


You and your guests are invited to enjoy 25% off the total bill.

The team at Amphoras Bar are committed to providing a great experience for their customers. Contemporary and distinctly European, share unique tapas-style food with friends at this quality bar and restaurant. All items are prepared fresh by their chefs, and you can also enjoy specialty wines and beers which have been handselected from around the globe. Amphoras Bar is fully licensed, and bookings are recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Amphoras Bar 1303 Hay Street West Perth, WA Phone: (08) 9226 4666 admin@amphorasbar.com.au www.amphorasbar.com.au

Card number 62

TAPAS Chorizo, Vinho do Porto Glaze, Lemon Cheek

18

Smoked Sticky Lamb Sliders, Oven-dried Tomato Jam, Coleslaw

14

Jamon Iberico, House-made Giardiniere, Whole Grain Mustard

26

Amphoras Arancini, Roast Tomato, Italian Mozzarella, Pea Purée

18

Linley Valley Pork Carpaccio, Calamari Crumble, Smoked Paprika Cream, Apple Gel

25

South Australian Smoked Ocean Trout, Green Cucumber, Yarra Valley Goat’s Cheese

27

Sous Vide Duck Leg, Mandarin, Spinach Cream, Burnt Honey

28

E.V.O.O Tasmanian Poached Salmon, Corn Fondue, Pork Crackle Crumble, Pickled Carrot

28

North West Crispy Calamari, Smoked Paprika Aioli, Lemon

19

Meatballs of White Rocks Veal, Cherry Tomato Purée, Pecorino

24

72 Hour Sous Vide Wagyu Beef Short Rib, Carrot Fondue, Confit Shallot

32

Braised Dorper Lamb Shoulder, Chickpea Purée, Green Kalamata Olives, Roast Garlic and Lemon

37

DESSERTS and CHEESE Amphoras Spanish Churro, White Chocolate Sauce, Strawberry Gel

15

Blue Cow Cheese Plate, Compressed Sherry Apples, Toasted Nuts and Crostini

15

A68

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. 2 Fat Indians brings you the vibrancy and “joie de vivre” of Indian culture and cuisine. Experience the richly varied menu, including old favourites as well as some exciting new additions. Tastefully decorated interiors that combine comfort and elegance with warm Indian hospitality will ensure your dining experience is a memorable one. Treat yourself to a Gold Plate award-winning gourmet experience. Open for lunch at Highgate on Fridays from 11am to 3pm, and for dinner 7 days from 5.30pm until late.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

2 Fat Indians 7/569 Stirling Highway Cottesloe, WA Phone: (08) 9384 2908 534 Beaufort Street Highgate, WA Phone: (08) 9228 0720 www.twofatindians.com.au

Card number 19

Small Plates Onion Bhaji Peripherals of onions mixed with gram flour and flavoured with carom seeds Dakshin Prawns Malabar-spiced prawns tempered with Chettiyar masala Soft Shell Crab A tangy and crispy fried soft shell crab tossed with cilantro-spiced sauce

$15 $19 $24

Grill/Tandoor (Claypot Oven) Bhatti Da Murgh Claypot dry barbecued chicken breast with spices of Mughal kitchen Lamb Seekh Kebab Speciality of Hyderabad, fine pounded lamb mince, flavoured with royal cardamom and mace powder Tandoori Jhinga Prawns marinated in saffron, raw chillies and garlic, chargrilled in the clay oven

$19 $18 $19.5

Mains Bhune Masala Ka Baingan Dry oven-roasted aubergine, tempered with fresh ginger and Indian spices Dal Makhni Famous from the Sindh region of India, black lentil cooked and tempered with fenugreek powder and cream Dum Pukht Chicken Curry A classical dish from Lahore, slow-cooked pieces of chicken in a sealed pot container with lots of aromatic spices Dhaba Gosht Spicy and dry preparation of lamb finished with fresh ginger and coriander Goan Fish/Prawn Curry Classical dish of Goan cuisine. Fish/prawns cooked in coconut milk, flavoured with curry leaf and tamarind Menu sampler: Due to seasonal menus, prices and offerings may change

$20.5 $17 $24.5 $24.5 $28/29.5

A69


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Perfectly situated in the centre of Mount Lawley’s café strip, Monte Fiore Café offers a contemporary, Italian-influenced menu in a warm and friendly atmosphere. Open for lunch and dinner 7 days from 11am to 9pm, whatever the occasion, Monte Fiore promises a comfortable and relaxed dining experience. Fully licensed.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Monte Fiore 628 Beaufort Street Mount Lawley, WA Phone: (08) 9227 9898 www.montefiorecafe.com.au

Card number 100 STARTERS SHARE PLATE: $29 Grilled spanish chorizo, arancini cheese balls, smoked salmon crepes, prosciutto, Turkish bread and home-made dip ARANCINI: $19 • V Crunchy and rich cheesy flavour, with fresh tomatoes and chilli dip LEMON PEPPER CALAMARI: $27 Dusted in lemon pepper, served with a home-made garlic aioli SPANISH CHORIZO: $19 Chargrilled chorizo served with feta, olives and Turkish bread

MAINS CHILLI MUSSELS: $32 • G Sautéed in a white wine and chilli napolitana sauce TENDER BEEF FILLET: $42 • G Prime beef fillet served on sweet potatoes and thyme mash, accompanied with sautéed snow peas and peppercorn sauce PAN-FRIED BARRAMUNDI: $34 • G Fresh fillet seared and served on quinoa and dried apricot with a capsicum coulis PORK MEDALLIONS: $34 • G Tender pork fillet wrapped in prosciutto, served with sautéed vegetables and honey sesame sauce

A70

ROLLED CHICKEN BREAST: $32 Filled with beetroot and nuts served with buttered steamed vegetables and a red wine fig sauce GNOCCHI: $29 Home-made gnocchi, sautéed with chorizo and Bay scallops PRAWN RAVIOLI: $33 Parcels of home-made ravioli, stuffed with seafood mousse in a light pomodoro sauce SWEET POTATO AND PUMPKIN RAVIOLI: $32 Ravioli pasta filled with sweet potatoes and pumpkin in a rose sauce FETTUCCINE ALLA CARBONARA: $28 Classical chicken and bacon fettuccine in a creamy sauce SEAFOOD RISOTTO: $29 • G Mixed seafood in a creamy chilli sauce, topped with arborio rice

DESSERTS CRÈME BRÛLÉE: $10.9 PANNACOTTA: $10.9 Sumptuous Italian pannacotta on a bed of berry compôte DEATH BY CHOCOLATE: $10.9 Exquisite chocolate and raspberry mousse

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Dining at Public House is like eating at home with your family and friends – food cooked slowly, with love and passion, to be enjoyed with a great range of delectable wine. The chef, inspired by a love of South American food, wine, lifestyle and culture, has created a menu using local produce, showcasing the best Western Australia has to offer, with a modern take on South American flavour. They recommend that you follow the South American tradition of sharing food, and combine dishes from all sections of the menu, to create a truly memorable experience.

(This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Public House 2/263 Adelaide Terrace Perth, WA Phone: (08) 6336 9780 info@publichouseperth.com.au www.publichouseperth.com.au

Card number 139

SMALLS Chip & Dip (Avocado salsa & pink salted crisps)

$14

Corn on a stick - aji panka, cheese & lime

$6ea

Classico ceviche - White fish, aji rocoto, coriander & lime

$14

Empanada - a traditional South American stuffed pastry.

$6ea

Ask your friendly staff member for the fillings of the day!

RIBS Peruvian fried chicken ribs & huancaína

$14

Brazilian espresso & treacle lamb ribs

$18

LARGE Chicken Anticucho & crispy skin

$32

Spit-roast pork, apple jam, cachaca & guava

$35

Smoked lamb shoulder, chilli peas & lime

$35

Catch of the Day

M/P

300g Black Angus scotch, onion textures & chimichurri

$45

SIDES Tomato, palm heart & smoked mozzarella

$16

Local greens, brazil nut & pisco raisins

$13

Menu sampler: Due to seasonal menus, prices and offerings may change

A71


You and your guests are invited to enjoy 25% off the total bill. The Dining Room at Matisse can certainly be described as unique. On any given day, there may be a DJ on the pool deck spinning some beach club beats, a pop up fashion show, or even a pool party happening in one of the venue’s two pools! While the atmosphere is unlike any other venue in Perth, the food can be described as resortstyle dining with Modern Australian influences. Matisse uses fresh, local produce to create inspired dishes that belie the casual atmosphere – so escape the everyday and experience the unique and exclusive Matisse Beach Club.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Matisse Dining Room 148 The Esplanade Scarborough, WA Phone: (08) 9245 2000 matissebeachclub.com.au

Card number 56

TAPAS/GRAZING

KANGAROO CARPACCIO native muntries, warm sweet potato, manjimup truffle (gf )

16.0

GRILLED SEA SCALLOPS green apple reduction, cauliflower velvet, salty olive (gf )

17.0

FRESH NATURAL OYSTERS ½ dozen, salsa verde, shallot & chilli dressing (gf )

19.0

WARM BUFFALO MOZZARELLA SALAD tomato, eggplant, asparagus, aged balsamic (gf ) (v)

15.0

SEARED AHI TUNA lemon myrtle aioli, caper crunch, micro leaf (gf )

17.0

EAT

CONE BAY BARRAMUNDI FILLET lemon aspen risotto, sweet pea sauce (gf )

34.0

GRILLED MORETON BAY BUGS citrus salad, garlic & walnut aioli (gf )

38.0

CERTIFIED AUSTRALIAN ANGUS BEEF FILLET crisp pancetta, oyster mushrooms, blueberry reduction (gf )

38.0

SERRANO-WRAPPED CHICKEN BREAST marinated fig, pomegranate & goat’s cheese salad (gf )

29.0

MUSTARD & FRESH HERB-ENCRUSTED PORK FILLET served medium, carrot purée, watercress, pickled fennel & pear salad (gf )

32.0

BEETROOT GNOCCHI wild mushrooms, broccolini, walnuts, gorgonzola (v)

24.0

A72

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Bonsai invites food lovers to indulge in a profusion of tastes. The Bonsai dining experience is about variety and sharing, and the chance to have some fun trying a ‘little bit of everything’. The menu is best described as a contemporary take on traditional Japanese cuisine, and all dishes are prepared fresh daily by The Bonsai’s talented team. Ideal for functions, social occasions and group bookings.

The Bonsai Restaurant & Cafe Lounge 30 Roe Street Northbridge, WA Phone: (08) 9227 5756 www.the-bonsai.net

Card number 173

BONSAI SALADS Chicken Salad with Crispy Wonton Skin 15.8 Cabbage julienne, swiss chard leaf, mizuna, coral lettuce, tat-soy and crispy chicken dressed in balsamic soy and aioli, topped with wonton skin

BONSAI HAND-ROLLED SUSHI

(6pcs per serve)

Californian 9.9 Blanched prawn and avocado sushi coated with tobiko, dressed with caramel soy and aioli

BONSAI SHARE PLATES Salmon Sashimi Bites Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli

13.9

Wagyu Beef Tataki 15.9 Seared premium Wagyu beef cut into thin slices and dressed with garlic soy caramel sauce and wholegrain mustard vinaigrette. Witlof and leek julienne with a sprinkle of parmesan cheese to finish

Soft Shell Crab Tempura 17.9 Served with wasabi mayo, salt and pepper Prawn and Lobster Tartare 15.9 Creamy prawns and lobster, seasoned and served for dipping with crackers Beef Asparagus 16.9 Thinly sliced beef wrapped around asparagus, seared and served with caramel soy and relish Pan-seared Scallop with Red Pepper Miso 18.9 Lightly pan-seared scallops dressed with red pepper miso and vinaigrette

BONSAI MAINS Teriyaki Wagyu Steak Pan-fried wagyu scotch fillet in our signature garlic butter teriyaki sauce, finished with sliced onion and red radish

38.9

Vegetarian and Gluten-free options available. Please advise waitstaff to ensure certain ingredients are omitted.

Menu sampler: Due to seasonal menus, prices and offerings may change

A73


You and your guests are invited to enjoy 25% off the total bill.

Let Low Key Chow House take you on a journey through the hustle and bustle of the Orient as you enjoy the mélange of flavours from each of their entrées, mains, sides and desserts. Referencing everything from tried and tested family recipes passed down through the generations, to the new exciting modern Asian cuisine, the menu is designed to share through all courses. Open Tuesday to Sunday for dinner and Saturday and Sunday for lunch. Online bookings available, please see website.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Low Key Chow House 140 Oxford Street Leederville, WA Phone: (08) 9443 9305 info@keepitlowkey.com.au www.keepitlowkey.com.au

Card number 85

ENTRÉE: “STREET” PLATES “POK POK” WINGS – 15 spicy, asian-inspired buffalo sticky wings MANTOU BUNS – 16.50 candied caramel pork belly, crushed peanuts, steam buns GF SAMGYEOPSAL – 15 charred pork belly, lettuce cups, korean spicy dipping sauce & ssamjang, pickled celery

ENTRÉE: “STREET” ON COAL GF BO PATTY – 12 lemongrass beef, leaf, achara, seasonal herbs

SALADS & VEGETARIAN V ORIENT SLAW – 16 ponzo, red cabbage, shiitake, pickled accompaniments, seasonal herbs V SILKEN TOFU – 16 own-made silken tofu, shiitake, sichuan oil GF SOM TAM – 16 green papaya, chilli, green beans, dried shrimp, tomato, mint, thai basil V GREENS – 14 gai lan & garlic chips

V VEGETARIAN SKEWER – 8 marinated charred shiitake, spring onion, ponzu sauce

SUPPORTING CAST

SATAY – 8 2 beef or 2 chicken, spicy peanut sauce

GF V NOODLES – 8 ginger, spring onion, noodles

MAINS

RICE (single 4 / more 8) steamed rice

GF LEMONGRASS CHILLI CHICKEN – 27 spicy lemongrass chilli chicken, coconut, fresh seasonal herbs MARINATED SHORT RIBS – 33 charred pear & apple-marinated beef short ribs off the bone, sesame beansprouts, own kimchi and ssamjang hot sauce

A74

BABY OCTOPUS CKT ON THE WOK – 27 baby octopus, kway teow rice noodles, marinated chicken thigh, lup choong, garlic, chives, in-house sambal belacan

SWEET ICE CREAM – 12 deep-fried ice cream parcels, salted caramel THE ROCK GARDEN – 15 chocolate chilli mousse boulder, chai soil, hazelnut pebbles, ca phe da stones, fresh fruit

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Standing on the main street of Margaret River as you enter the town, Swings Taphouse and Kitchen is a popular establishment open from noon every day, serving lunch and dinner to visitors and locals alike. Relax outside under the cascading grapevines, or inside by the cosy fire in winter. The menu is designed for sharing, with simple, rustic meals built around fresh, local, sustainable produce. Swings’ award-winning wines are also available to take home in the bottle, or on tap in the venue, delivered by ‘sight glass fonts’ and served by the glass, half carafe or carafe.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Swings Taphouse and Kitchen 85 Bussell Highway Margaret River, WA Phone: (08) 9758 7155 www.swings.com.au

Card number 118

Caramelised cauliflower, ras’el hanout, dates, chilli v, vn, gf Grilled chorizo, lemon, sourdough gfo Wood-fired mushrooms, bacon, parmesan, herb butter gf Brussel sprouts, pecorino, almonds, maple Heirloom beetroot, goat’s curd, honeycomb, rye bread gfo Spiced pumpkin, goat’s feta, za’atar, oregano v, gf Fried harissa chicken wings gf Grilled asparagus, soft egg, brioche, balsamic v Ocean trout, celeriac, leek, toasted quinoa gf Swings burger, gruyere, onion jam, Swings special sauce Chermoula-braised lamb ribs, garlic hummus, herb salad gf Crispy skin barramundi & seafood stew, rouille, sourdough gfo Wood-fired half chook, romesco gf

gf = Gluten-free

gfo = Gluten-free option

10 12 14 14 15 16 16 17 18 20 26 28 30

PIZZA gluten-free bases available Bufalina

Tomato base with buffalo mozzarella, wood-fired cherry tomatoes, wild olives v Parma Tomato sauce, mozzarella, prosciutto di parma, rocket, parmesan shavings Diavola Tomato sauce, mozzarella, spicy chorizo, confit garlic, fresh chillies Campagnola Tomato sauce, mozzarella, ham, mushrooms, artichokes Zingara Mozzarella base, Italian sausage, potatoes, rosemary Primavera Tomato sauce, mozzarella, grilled zucchini, prawns, cherry tomatoes, Italian parsley Ortolana Tomato sauce, mozzarella, grilled zucchini, chilli, capsicum, mushrooms, olives v

25 25 23 23 23 23 23

SWEETS Dark chocolate mousse, marshmallow, coconut sorbet gf Lemon curd bar, meringue, pineapple, brown sugar ice cream Rosemary & vanilla crème brûlée, roasted rhubarb gfo

v = vegetarian

vn = vegan

14 14 14

gs = Go solo – suitable for individuals

Menu sampler: Due to seasonal menus, prices and offerings may change

A75


You and your guests are invited to enjoy 25% off the total bill.

One of the South West’s most popular restaurants, and the highest rated Bunbury eatery in the WA Good Food Guide. Contemporary cuisine using fresh, local ingredients on a menu driven by seasonal produce and flavours. Mojo’s is also home to one of the state’s best wine programs, with an impressive selection and a bottle to suit all budgets. Open daily for lunch and dinner, and weekend breakfast. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mojo’s Restaurant Victoria Street (Grand Cinema Complex) Bunbury, WA Phone: (08) 9792 5900 www.mojosrestaurant.com.au

Card number 162

Bites Selection Soft Vegie Bites (x4) Corn, sun-dried tomato, basil sauce (v)(g)

$11.50

Tasmanian Salmon Gravlax Pickled beetroot and horseradish cream (g)

$15.50

Grilled King Prawns (x2) Lime and coriander crumbs

$16.00

Grass-fed Harvey Beef Tartare (80g) Raw and seasoned beef, baguette croutons (go)

$15.00

Duck Liver Parfait Sherry vinegar jelly and baguette croutons (go)

$14.00

Large Plates Fish of the Day Subject to fisherman’s success

$mp

Beetroot Ravioli Goat’s cheese, walnuts and herb cream sauce (v)

$31.00

Chicken Chasseur Braised chicken maryland, mashed potato, bacon, mushrooms and tomato (g)

$37.50

Roasted Duck Breast Lyonnaise potato, baby carrot and spiced jus (g)

$37.50

Braised Lamb Shank Polenta, glazed baby carrots and onions (go)

$36.00

Grass-fed Harvey Beef Angus Aged Sirloin Dauphinoise potato, celeriac dijonnaise purée, greens and beef jus (g)

$39.50

A76

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Red Opium serves artisanallyprepared and seasonally-based Thai-inspired tapas. The impressive array of tapas is exquisitely served, while bursting with Thai flavours. Borrowing the theme from opium dens in Bangkok of the 1940s, Red Opium takes diners on a culinary journey in the sensually indulgent and romantic dining room. Red Opium is open for dinner from Tuesday to Sunday.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Opium 21/326 Hay Street (Enter off Hill Street) Perth, WA Phone: (08) 9221 8780 www.redopium.com.au

Card number 28

Signature Dishes

Yin and Yang Dips Creamy prawn and minced coconut dip | minced pork tomato dip | crackers | vegies $14.80 Red Opium Shooters Fresh oysters | chilli and lime dressing $12.00 Crying Wagyu Grilled Wagyu beef MS 9 | greens | spicy dipping sauce $18.80 F-Duck Roast duck | red curry | vegies | lychees | $28.80

Chef Jak’s Creations

Scallop Ceviche Sashimi grade scallops | chillies | garlic | lime $14.80 Spicy Duck Tacos Duck | peanuts | beansprouts | chilli powder $14.80 Salmon Sashimi with Wasabi and Lime Dressing Fresh salmon | wasabi | chillies | lime $14.80 Please note that our menu changes frequently. Kindly visit our website for updated à la carte menu and degustation menu.

Menu sampler: Due to seasonal menus, prices and offerings may change

A77


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Winner of the 2014 and 2015 Gold Plate award for family dining, Lo Zucchero, in City Beach, just keeps on getting better! Offering casual and spirited food, the team at Lo Zucchero pride themselves on serving real wood-fired pizzas, and authentic Italian cuisine, and are now also serving fabulous breakfasts from 7am. Roasting coffee beans daily to serve you one of the best coffees you’ve ever had! Catering available, including hire of their wood-fired pizza trailer. Ideal for a fun family night out. Open 6 days (closed Monday) for breakfast, lunch and dinner.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lo Zucchero 316 The Boulevard City Beach, WA Phone: (08) 9285 1555 www.lozucchero.com.au

Card number 177

BREAKFAST

PIZZA

smashed avocado and chilli. On sourdough with

milano. Italian sausage, pepperoni, roasted capsicum and kalamata olives

smoked salmon on potato rösti. With poached eggs,

sicilia. Smoked salmon, capers, red onion

tomato medley, olive oil and basil

19.00

spinach and horseradish cream

19.00

nonna’s omelette. Fennel, roma tomato, prosciutto, chorizo, feta and pumpkin

20.00

and avocado topped with fresh rocket and sour cream and chilli-tossed sesame seeds, mature cheddar, shallots and chives

benedict. Sesame crostini with poached egg, spinach

liguria. Prawns, bocconcini, prosciutto,

and hollandaise sauce with your choice of... Pulled Pork 20.00 Ham 17.00 Salmon 19.00

fresh mozzarella, basil and a touch of garlic olive oil

honey-roasted roma tomatoes. On a toasted

margherita. Roma tomato base, fresh

14.00

seed and nut loaf

14.00

honey roma tomato, bacon, chargrilled Turkish bread

zucchini, ricotta, parmigiano and parsley (V)

20.00

eggs benedict. Toasted English muffin, poached eggs, spinach, ham and hollandaise

mozzarella, cherry tomatoes and basil (V)

lombardia. roasted eggplant, capsicum,

roman scrambled eggs. Feta, spinach, chives,

17.00

27.00

bari. Chicken marinated in garlic, honey, soy

eggs anyway. Two eggs (scrambled, fried or poached)

on sourdough

25.00

calabrese. King prawns with chilli coconut sauce with fresh rocket

25.00

26.00 20.00 25.00 27.00

calzone. Marinated chicken, roast capsicum,

mediterranean biggy. Two eggs (to your liking), Italian

baby spinach, pumpkin and ricotta 27.00 Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket

eggs royale. Toasted English muffin, poached eggs, spinach, salmon and hollandaise

umbria. Ham and pineapple

sausage, bacon, field mushrooms, roma tomato, Lo Zucchero beans and hash browns 21.00 19.00

field mushrooms, feta cheese and a touch of garlic olive oil (V)

mushroom tower. Field mushrooms, goat’s cheese, rocket, chargrilled peppers, olive tapenade and toasted sourdough bread topped with extra virgin olive oil

19.00

cheese, avocado and parmigiano (V)

panini. Freshly-toasted with bacon and eggs

14.00

venezia. king prawns, calamari, scallops

waffle. With bacon, banana and our home-made maple syrup

15.00

trentino. assortment of mushrooms, fresh brie

marinated in garlic and chilli with cherry tomatoes, parsley and basil

pancake stack. With berry compôte, fresh

cream and maple syrup A78

25.00

toscana. Baby spinach, butternut pumpkin,

small 14.00 large 18.00

Menu sampler: Due to seasonal menus, prices and offerings may change

26.00 26.00

29.00


You and your guests are invited to enjoy 25% off the total bill.

Owner-operators David and Sheryn Alexander offer an innovative range of Modern Australian and international cuisine. A café by day, Dux Café becomes a relaxed, yet stylish, restaurant at night. Menu items range from pasta and risotto to sumptuous meat and seafood dishes. Perfect for an intimate dining experience, group bookings or family dining. Dux offers undercover parking, and is fully licensed, with a fantastic wine list. Please refer to the website for opening hours.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dux Café 71 South Terrace (Cnr Coode Street) Como, WA Phone: (08) 9474 9000 www.duxrestaurant.com.au

Card number 40

Something to Start Seared Scallops, ‘Big Red’ pork, fennel and apple salad, cider and thyme jus Crispy Squid, thai style salad, house-cured streaky bacon, nam jim dressing, shallot, peanut and chilli salt sprinkle Rabbit Loin, prosciutto, home-grown rhubarb, pistachios, carrot purée, jus Persian Feta and Fig Tart, caramelised shallots, basil, home-grown red lettuce salad, balsamic reduction Prawn Succotash, Australian prawns, chorizo, beans, corn, tomato, home-grown herbs and spices Grass-fed Lamb Cigar, tomato salsa, grilled haloumi, minted pea purée, dukkha Dux Tasting Plate to Share, Ask your waitperson for chef’s tasting plate of the day

20 18 18 19 20 20 39

Main Blackwood Valley Organic Beef Cut of the day, mushroom, blue cheese and spinach roulade, green beans, cherry tomato chutney jus Grass-fed Lamb Rack, green olive mash, pea purée, lamb shoulder pie, relish Confit Duck Maryland, exotic mushroom risotto, home-grown herb and feta salad, pomegranate syrup ‘Big Red’ Free-range Pork Trio, pan-fried loin, onion jam, slow-cooked belly, crumbed rillette, celeriac purée, orange-infused capsicum essence Chicken and Prosciutto Ballotine, cauliflower and broccoli croquettes, pumpkin and mascarpone emulsion, balsamic pearls Fish of the Day, ask your waitperson for the chef’s daily special Hand-made Papardelle, smoked chicken, chorizo, exotic mushrooms, white wine and fresh herb sauce Grilled Black Tiger Prawns, saffron and green bean risotto, home-grown roquette, capsicum essence

market price 38 39 39 37 market price 33 35

Dessert Frozen Trio, burnt caramel ice cream, strawberry sorbet, chocolate mousse, fudgey hazelnut and chocolate with salted caramel sauce White Chocolate Brûlée, with vanilla bean ice cream and biscotti

15 14

$75 Chef’s Menu available on request Menu sampler: Due to seasonal menus, prices and offerings may change

A79


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Specialising in a unique blend of Sicilian and Italian cuisine, you are sure to receive the highest quality of exceptional Italian hospitality and service. Fine dining, blended with the ambience of an authentic italian restaurant, and the unique family atmosphere, will have you feeling like you are dining in Italia, whilst enjoying the freshest local and West Australian produce. Open for breakfast, lunch, cocktail bar and dinner. See website for trading hours. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Millioncino Restaurant 413 Murray Street Perth, WA Phone: (08) 9481 7999 www.millioncinorestaurant.com.au

Card number 119 Aperture (entrée)

Spiedino con mozzarella di Bufala, pomodoro e basilico 17.50 Cherry tomato, Buffalo bocconcini, basil skewers (2), drizzled with extra virgin olive oil, oregano and home-made pesto Salsiccia Italiana stufata al pomodoro 15.50 Italian stewed sausages in rich tomato salsa served with toasted bread Millioncino entrée: Salumi, formaggi, bruschetta e verdure sott’olio 38 Garlic bread, bocconcini, prosciutto di Parma, salami, olives, eggplants and dried tomatoes in oil, cheeses (suggested for 2 people)

Pasta e risotto

Spaghetti marinara 31 Spaghetti marinara served with rich tomato sauce and mussels, clams in their shells

Gnocchi di patate fatti in casa alla Bolognese Home-made potato gnocchi with Bolognese sauce

31

Pesce e carne (Fish & Meat) Costolette di maiale al pistacchio, con BBQ salsa e cipolla fritta Pistachio-crust pork ribs glazed with BBQ sauce served with blooming onion

29

Agnello alla “cacciatora” con contorno di verdure 35 Typical Roman recipe – Slowly stewed lamb rack with herbs, garlic, deglazed with wine and vinegar served with onion mashed potatoes and stewed cabbage Saltimbocca alla Romana Veal scaloppine topped with prosciutto, sage served with garden salad

35

Risotto Carnaroli con funghi porcini, gamberi e salsa di pomodoro 30 Surf and Turf Carnaroli risotto with dried porcini mushrooms, prawns in tomato sauce

Involtini di pollo con prosciutto, formaggio, salvia e verdure 34 Rolled free-range chicken breast (2) with ham, cheese and sage served with mashed potatoes and semi-dried tomatoes

Spaghetti carbonara 29 The famous Roman dish with real pancetta, eggs, parmesan cheese and freshly cracked pepper

Trancio di salmone in crema delicata di limone con patate 35 Pan-fried salmon slice, delicate creamy lemon sauce, served with Hasselback potato

A80

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

The newly restored National Hotel in Fremantle pays homage to the city’s formative years. A perfect union of Federation heritage and authentic charm, The National delivers a vibe of distinct quality and modern hospitality. Whether you are grazing from the bar menu, alfresco on the street front, or watching the world go by while dining from the extensive restaurant menu on the first floor balcony, The National promises to deliver a unique atmosphere for all.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The National Hotel 98 High Street Fremantle, WA Phone: (08) 9335 6688 info@nationalhotelfremantle.com.au www.national-hotel-fremantle.com.au

Card number 46 ENTRÉES AND SHARE PLATES Seafood Platter $47.00 Snapper Goujons, Thai Chilli Mussels, Prawn & Crab Cocktail, Fremantle Sardines, Salt & Pepper Squid

Jalapeño Poppers $14.50 Served with House-made Ranch Dressing

Buffalo Wings $14.50 6 pcs served with Blue-Cheese Dip, Celery Batons

MAINS, SANDWICHES & SNACKS… Pitch Black Angus Scotch Fillet 300g $36.00 Served with Hand-cut Chips and Salad. Choice of Green-Pepper Sauce, Jus or Herb Butter (GF)

WA Snapper $36.00 Served with Fresh Clams, Seasonal Greens, Nori Potatoes, Capers and a Lemon, Vermouth and Brown-Butter Sauce (GF)

Malaysian Chicken Curry $24.50 Served with Jasmine Rice and Acar Pickle

Phil’s Cheese Steak Sub $23.00 Marinated Scotch-Fillet, with Roast Peppers and Mushrooms, Onions and Provolone Cheese. Served with Hand-cut Chips

Killer Club $22.00 Chicken Breast, House-smoked Bacon, Avocado, Brie, Lettuce, Tomato, Mayo and Whole-Grain Mustard on Rye. Served with Hand-cut Chips

The National Burger $21.50 200g Beef Patty, House-smoked Bacon, Swiss-Cheese and all the Trimmings. Served with Hand-cut Chips

Soft-Shell Tacos $15.00 Choice of Pulled-Pork, Fried Snapper, Pulled Chicken, or Re-Fried Beans. Served with Slaw, Avocado, Apple and Chipotle Aioli * Full Seasonal À La Carte and Kids’ Menu available.

Menu sampler: Due to seasonal menus, prices and offerings may change

A81


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Indulge in distinctive modern cuisine in a coastal-casual resort setting. The Common promises the freshest produce, a friendly atmosphere and great value for money. Indoor and outdoor dining areas, bar and bistro with open fire. Live performances, wedding receptions, meetings and functions. Open Monday to Friday from 4pm to late, Saturday and Sunday from noon to late.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Common Margarets Beach Resort 1 Resort Place, Gnarabup Beach Margaret River, WA Phone: (08) 9757 1583 www.thecommonbistro.com.au

Card number 120

STARTERS AND SHARE FOOD Yallingup bread, olive oil & dukkah (v)

8

House-marinated olives (vo)

6

Potted garlic prawns, warm bread

14.5

BBQ chicken wings, spiced mayo

10.5

Crispy polenta fingers, roasted garlic cream, chilli jam (gf) (v)

13.5

Chilli mussels, tomato, onion & basil broth, chargrilled sourdough (gfo)

18.5

Chermoula arkady lamb ribs, romesco, shaved macadamia

16

MAINS Beer-battered fish of the day & chips, tartare sauce, lemon

25

Potato-topped lamb neck pie, pea & mint purée, jus (gf)

29

Prawn yellow curry, Asian greens, steamed rice Thai basil and coriander salad (gf)

34

Eggplant moussaka, artichoke & semi-dried tomato salad, roasted garlic dressing (v) (gf)

29

Porterhouse steak, roasted mushroom, charred asparagus, beer-battered onion rings (gfo) 34

PIZZA Margarita – mozzarella cheese, fresh tomato basil (add anchovies 3) Artichoke, green olive, mushrooms, garlic cream, rocket (v)

18 19.5

Shaved leg ham, pineapple, semi-dried tomato, basil

20

BBQ marinated chicken, ham, red onion

23

Gluten-free 1.5 A82

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Duck Duck Moose Cafe + Bistro is located on Mandurah’s breathtaking estuary waterfront. The team aim to deliver a culinary experience like no other to be found in the Peel Region, offering a fresh, mouth-watering menu, with wines to match. Fully licensed. Trading hours are Monday to Saturday from 10am until 10pm and Sunday from 10am until 3pm.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Duck Duck Moose Shop 4, 3 Mandurah Terrace Mandurah, WA Phone: (08) 9535 1144

Card number 35

MORSELS avocado, masala bacon bits, plum sauce 18.9

seared salmon, szechuan pepper, soba noodle 21.9

marinated seared prawns, cauliflower, lemon myrtle 23.9

MAINS braised lamb shank in coriander stew, raisins, lemongrass 35.9 bourbon fillet of chicken thigh, ginger soy sauce, red lentils, sauté brussels sprouts 32.9

grilled char siew duck breast, confit cherry tomatoes, sugar snaps, parsnip mash 38.9

oven-roasted lamb rack, chorizo-stuffed mushroom, cinnamon pear sauce, lemon myrtle 40.00 confit pork belly, roasted peaches, mix stuffing, seeded mustard jus 33.9

rubbed kangaroo medallions, aussie herbs, macadamia 34.9

MOREISH lime ganache, mango, passion, coconut 16.9 smoked green tea panna cotta 16.9

chocolate lemon myrtle cremeux, lime leaf olive oil, sea salt 18.9 Menu sampler: Due to seasonal menus, prices and offerings may change

A83


You and your guests are invited to enjoy 25% off the total bill.

Siderno is a place where guests can enjoy traditional southern Italian and Mediterranean dishes, made from recipes handed down through the generations by families from Siderno, Italy. Siderno Caffe & Ristorante offers the perfect venue for any occasion including confirmations, communions, baptisms, birthdays, weddings and other celebrations. Open 7 days for lunch and dinner.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Siderno Caffe & Ristorante 224 Main Street Osborne Park, WA Phone: (08) 9440 6001 www.sidernocaffe.com.au

Card number 86 Antipasti (starters) Antipasto 24.5

prosciutto, salami calabrese, mortadella, bocconcini, marinated grilled vegetables, olives

Polpette

13.5

pork and veal meatballs, tomato sugo, parmesan, basil

Pizze (pizzas) Ma-Garita 16.5

tomato, mozzarella, fresh basil

Prosciutto 23.5

tomato, mozzarella, prosciutto, rocket-shaved parmesan

Quattro Staggioni

22.5

napoletana sauce, artichoke, mushroom, capsicum, cacciatore sausage and mozzarella

Vegetarian 22.5

napoletana sauce, mushroom, artichoke, eggplant, capsicum, olives, feta and mozzarella

Pasta Spaghetti Carbonara 25.5

spaghetti with bacon, egg, onion, cream, cracked black pepper, parsley, shaved parmesan

Penne Alla Sanna

25.5

penne pasta with chicken, sun-dried tomato, mushroom and spinach finished with a porcini mushroom stock cream sauce, shaved parmesan

Fettuccine Marinara 29.5

a medley of fresh seafood cooked with garlic and onion in a rich napoletana sauce

Penne Arrabiata

26.50

penne, spicy Italian sausage, roasted capsicum, olives, chilli and garlic in a napoletana sauce, shaved parmesan

Secondi (main courses) Cotoletta Parmigiano 29.5

herb-crusted veal cotoletta, napoletana sauce, prosciutto, mozzarella, crispy potatoes, Italian coleslaw

Pollo Siderno

33.5

pan-roasted part-boned half chicken with crispy potatoes and mixed salad

Costolette Di Agnello

36.5

grilled lamb cutlets, marinated in rosemary and garlic, served with roasted vegetables and jus lie

Scaloppine Al Pepe

31.5

veal scaloppine cooked in a cream and french mustard sauce, topped with tiger prawns and served with mashed potato and sautĂŠed spinach

Salmone

36.5

crispy skinned Atlantic salmon, sweet potato purĂŠe, grilled prawn, zucchini and tomato salad, lime aioli A84

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated on the historic Cappuccino Strip, Tabella Italian restaurant is a newcomer to the scene. Head chef Angelo Bruno serves authentic Italian cuisine, specialising in homemade pasta and slow-cooked meats. Signature dishes include slow-cooked beef cheeks and pastas served just like Angelo’s nonna taught him – “Al Dente”. Tabella is a fully-licensed Italian restaurant open for lunch and dinner 7 days, and breakfast on Sundays, or just pop in for a coffee. Tabella is also the perfect venue for your next function.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tabella 7 South Terrace Fremantle, WA Phone: (08) 9335 3215 eat@tabella.com.au www.tabella.com.au

Card number 96

ENTRÉES Soufflé di Asparagi Fresh asparagus and ricotta soufflé with a red wine and parmesan sauce Piatto di Salumi (for 2 people) Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread Whitebait Lightly-fried whitebait served with aioli Gamberi all’ Aglio Local prawns with garlic and olive oil served with garlic bread

17.5 28.5 16.5 20.5 / 29.5

PASTA Pappardelle ai Funghi Home-made pappardelle with mushroom ragu, taleggio cheese, truffle oil and shaved parmesan Penne alla Campagnola Penne pasta with sautéed free-range chicken, bacon, leeks and red capsicum with cream and tomato sugo Pappardelle all’ Anatra Home-made pappardelle with slow-cooked duck ragout and pecorino Linguine ai Frutti di Mare Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil

25.5 25.5 28 29

MAINS Pesce al Forno 35 Fresh WA salt water crispy-skinned Barramundi served on a kalamata olive-infused mashed potato and sautéed silverbeet Saltimbocca alla Romana 28.5 Pan-fried pork with sage and prosciutto, served with creamy mash, sautéed spinach and drizzled with pan juices Guanci di Manzo 30 Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed broad beans and broccolini Menu sampler: Due to seasonal menus, prices and offerings may change

A85


You and your guests are invited to enjoy 25% off the total bill. Hermosa Cantina, on Cambridge Street, is new to the Perth dining scene, and provides guests with a truly unique dining experience, with a glorious Spanish-inspired menu that has had tongues wagging since its doors opened. A commitment to creating modern, new-age dishes that feature only the freshest produce from local boutique suppliers, and a beverage list that could rival any of the city’s top bars, sees Hermosa stand out as a quality restaurant that will have customers returning again and again.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hermosa Cantina 353 Cambridge Street Wembley, WA Phone: (08) 9387 6448 www.hermosa.net.au

Card number 47

MERIENDA

Smoked hock & morcilla croquette, heirloom carrot escabeche $12 ‘’De cebo” iberico ham, 24 month-cured $19

Piquillo peppers, white anchovy, sherry vinaigrette ice $12

PLATOS PEQUENOS

Fried baby squid, squid ink mayonnaise $14 Clams, sherry, garlic, parsley, olive oil $19

Slow-cooked WA pork belly, nuts & seeds, pickled apple $18

Fried Margaret River eggs, herb jus, corn toast, manjimup truffle – min 3g $25

PINCHO

Beef marinated in sherry, pork belly, sheep’s cheese, pickled cucumber, pepper ketchup $12

Fremantle octopus, confit potato, orange, fennel seed vinaigrette $11

CARNE & PAN

WA grass-fed beef burger, mojo rojo, sheep’s cheese, pickled zucchini, brioche $19

Grilled artisan WA chorizo, marinated peppers, roquette, lemon dressing, “hot dog” $15

JOSPER

Wagyu 6 score, rump cap – 160g $38

WA grass-fed, minimum 30 day aged rib eye $45 Margaret River chicken, adobo $36

WA Rankin cod, cooked on cider wood, miso eggplant $28 Note – all meat comes with charred baby onions, smoked eggplant & roast beef fat butter. Meat comes med-rare unless specified

A86

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kappy’s Restaurant epitomises all that is ‘Italian’. This restaurant has been a local valley favourite for over three decades, and offers fresh, simple, classic Italian fare. Kappys is fully licensed, and has specials that change daily. Open Monday to Friday for lunch, Monday to Saturday for dinner.

Kappy’s Restaurant 120 Swan Street Guildford, WA Phone: (08) 6278 2882 www.kappys.net

Card number 110

Primi Deep-fried calamari with romesco sauce 16.5 Wood-roasted mushrooms, chilli, parmigiano 17.5 Prawn, squid, smoked salmon salad 18.5

Secondi Chilli crab linguine 32.5 Wood-roasted chicken with lemon, herbs, chilli 34.5 Grilled swordfish with chilli squid, tomato, olives 36.5 Scotch fillet and spaghetti 36.5

Dolci Gelato / sorbet (2 scoops) 9 Affogato with frangelico 17.5 Menu sampler: Due to seasonal menus, prices and offerings may change

A87


You and your guests are invited to enjoy 25% off the total bill.

The multi award-winning Dusit Thai Restaurant has been offering authentic and traditional Thai cuisine to Perth diners since 1988. Set in an elegant, architecturally-designed Thai dining atmosphere, their aim is to provide guests with an extensive selection of the finest dishes from Thailand, prepared just as they were meant to be enjoyed. Open for dinner 7 days from 5.30pm to 10pm. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dusit Thai 249 James Street Northbridge, WA Phone: (08) 9328 7647 www.dusitthai.com.au

Card number 11

APPETISERS

KRATHONG TONG - Golden Flowers Stir-fried diced prawns, minced chicken and sweet corn on crispy tartlets TORD MUN PLA - Spicy Fish Dumplings - (GF) Deep-fried dumplings of fish and curry paste, sprinkled with Kaffir lime leaves and green beans

4 pieces $10.50 6 pieces $15.00 Small $10.50 Large $15.00

POH-PIA BHU – Crab Spring Rolls – Crispy roll of crab meat and green bean vermicelli and bean sprouts served with sweet plum sauce

2 pieces $10.50 4 pieces $15.00

THE TRADITIONAL THAI MAIN

Small

HOR MOK MA PRAW AON – Spicy Seafood in Young Coconut – (GF) NUEA TUN NAM PRIK GANG – Stir-fried Spicy Stewed Beef – (GF) Slow-cooked beef stir-fried with red curry sauce

Large $32.50

$22.50 $28.50

THE MODERN THAI MAIN

GRILLED LAMB RACKS (GF) Grilled marinated lamb racks in Thai herbs served with Nam Jim Jaew and pickled vegetable

$36.00

BBQ WAGYU BEEF Marinated Wagyu beef fillet with Thai herbs grilled to your liking served with Papaya salad

$38.00

DUCK CURRY PIE Our very own tender roast duck cooked with traditional Thai Curry sauce and baked with crispy puff pastry

$28.50

A88

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated on St Georges Terrace, The George offers an unrivalled dining experience. This award-winning restaurant caters for both the discerning restaurant goer, and those looking for a stylish space to enjoy an after-work drink. Fresh, local produce underpins the menu, which is designed to complement The George’s hand-picked wine selection. Unwind with a choice of over 50 local and imported beers, or tantalise your tastebuds with a cocktail from the wide selection.

up to

$

4500

value

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The George Perth 216 St Georges Terrace Perth, WA Phone: (08) 6161 6662 www.thegeorgeperth.com.au

Card number 84

SMALL BITES

house-baked bread, french butter and evoo (v) local olives, chilli, fennel, lemon and evoo (v, gf) celeriac and gruyère balls (v) chargrilled turkish bread and dips (v) spanish chorizo, chilli, garlic and gremolata (gf) duck terrine, prosciutto, pistachio, house pickles, organic quinoa sourdough crispy salt and pepper squid, spicy pepper purée (gf)

IN THE MIDDLE

cedar-smoked salmon, beetroot, cracked wheat and citrus salad grilled mozzarella, semi-dried tomatoes, pickled grapes, figs and toasted hazelnuts (gf, v) grilled tiger prawns, scorched corn, tomato salad, sesame dressing son-in-law egg, ham hock, cos lettuce, parmesan dressing chargrilled lamb rump, tzatziki, farro and lentil salad, crispy shallots

MAINS

house-cured pork belly, rosemary and thyme-infused gratin, green cabbage (gf) ½ free-range roast chicken, sweet potato, apricots and mixed grain risotto spiced cauliflower, spinach, pearl cous cous, almonds and goat’s curd (v) fish of the day 250gm pork cutlet (gf) served with 3 textures of onion and jus 220gm angus eye fillet (gf) served with 3 textures of onion and jus

DESSERTS

‘eton mess’, fresh berries, white chocolate and fennel mousse, broken meringue (gf) chocolate and almond pillows, burnt orange ice cream, hot chocolate milk (gf) Menu sampler: Due to seasonal menus, prices and offerings may change

8 8 14 14 14 15 15 22 21 23 18 24 34 32 26 MP 36 42 14 14 A89


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of Claremont, the Brooklyn lounge brings a cool mix of Italian and American-inspired menu items, offering patrons mouth-watering breakfast options, including maple bacon pancakes, a lunch and dinner share menu, and irresistible desserts. If you’re after cocktails, then the Brooklyn is the perfect place to be. No matter what time of day or night, the Brooklyn has something amazing to offer.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Brooklyn 14/22 St Quentin Avenue Claremont, WA Phone: 0402 213 345 www.brooklynlounge.com.au

Card number 170

MAIN MENU.

BURGERS.

Truffle oil pull apart loaf ...................10 with maple butter

Pulled pork................................................21 with red cabbage slaw

New York street style-corn (gf) ......10

The Brooklyn ...........................................22

queso, mayonnaise, lime

Buffalo wings

spicy chicken wings with a blue cheese sauce 8 wings ...........................................................15 16 wings .........................................................25

Barbecue ribs (gf)

12 hour slow-cooked in a home-made barbecue sauce half rack ........................................................28 full rack ..........................................................38

Mac and cheese .......................................18 with pancetta and truffle oil

wagyu pattie with aioli, home-made pickles, tomato and cos lettuce

SALADS. Pear and walnut (gf) ............................12 with baby spinach, blue cheese and balsamic dressing Chickpea falafel ......................................18 lentil, capsicum and pumpkin salad with yoghurt dressing

DESSERTS.

Italian meatballs....................................18 lamb and beef with tomato, rosemary and chickpeas

Banoffee pie ..............................................15 banana and caramel on a biscuit base with cream, chocolate and ice cream

Chilli mussels ..........................................24

Crème brûlée ...........................................14

with bacon crumb and chipotle butter

with affogato café

S’mores (suitable for two)..................18 choc chip cookie sandwich with nutella and marshmallow

A90

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Andiamo Restaurant warmly welcomes you to a Mediterranean experience! A national finalist in the 2013 Hostplus Awards for Best Italian Restaurant, Andiamo offers guests a traditional Italian menu to suit all tastes, and a carefully selected wine list. Perfect for a romantic dinner or a fun night out with friends, the vibrant staff will ensure you have a memorable time. Open for lunch Sunday only, from 12pm until late, dinner Tuesday to Sunday from 5.30pm until late. Private or corporate functions welcome.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Andiamo Restaurant 2/18 Civic Boulevard Rockingham, WA Phone: (08) 9592 9946 www.andiamocafe.com.au

Card number 75

STUZZICHINI — TO START — BRUSCHETTA AL POMODORO Grilled home-made bread, vine-ripened tomatoes, garlic, oregano, fresh basil and mixed olives VITELLO TONNATO Sliced veal, tuna aioli, capers and house-baked bread ANTIPASTO DI MARE (FOR TWO) Salt and pepper calamari, four grilled tiger prawns, four scallops and home-made aioli

14.9

14.9 37.9

PRIMI PIATTI — ENTRÉES — CARPACCIO DI MANZO Raw beef carpaccio, rocket, pear, parmesan and lemon-infused olive oil ARAGOSTINE ALL’ACQUA PAZZA Pan-fried Moreton Bay bugs, roma tomatoes and fresh herbs SARDINE SICILIANE Marinated sardines, chilli, garlic and parsley SCAMPI GRIGLIATI NUMERO 2 Grilled scampi, chardonnay, fresh tomatoes and herbs

19.9 25.5 / 44.5 15.9 29.5 / 57.0

SECONDI PIATTI — MAINS — FILETTO DI MANZO Aged Pitch Black eye fillet steak with balsamic glaze or green peppercorn sauce PORCHETTA Slow-cooked free-range pork belly, fennel, rosemary, thyme and salsa verde FETTUCINE ALLA MARINARA Fettuccine pasta tossed with an abundance of seafood, tomatoes and fresh herbs GNOCCHI BOLOGNESE Home-made gnocchi with traditional bolognese sauce Menu sampler: Due to seasonal menus, prices and offerings may change

37.9 33.5 33.9 29.5 A91


You and your guests are invited to enjoy 25% off the total bill. Midori has been offering diners an unforgettable dining experience since 1996. They have now moved to the heart of Northbridge, and are offering their guests both Teppanyaki and à la carte dining options. Split over two grand floors, Teppanyaki is offered downstairs, and also an option of private room Teppanyaki dining for business meetings (with a private bar). The fun doesn’t stop at the Teppanyaki tables either, their expert barman will dazzle you and your guests with a spectacular show of flairing as he creates your cocktail for you.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Midori Teppanyaki & Bar 27 Lake Street Northbridge, WA Phone: (08) 9328 2177 www.midoriteppan.com.au

Card number 50

MIDORI SET SALAD

POPCORN SHRIMP SASHIMI PORK BELLY PRAWN OR SCALLOP OR SALMON 1/2 LOBSTER BEEF OR CHICKEN Upgrade to Wagyu for extra $35 MIXED VEGETABLES STEAMED RICE Upgrade to Garlic Rice for extra $10 MISO SOUP CRÈME BRÛLÉE

120 ADD EXTRA MAIN +$15 BEEF, CHICKEN, PRAWN, SCALLOP, SALMON, MUSSEL PLEASE NOTE: TABLES ARE SHARED WITH OTHER GUESTS DESSERT WILL BE SERVED AT ANOTHER TABLE AFTER YOUR MEAL ANY ALLERGIES PLEASE REMIND YOUR CHEF A92

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Authentic Thai cuisine is absolutely delicious, and the huge selection of menu items available at Bangkok on William ensures you can always find something you like. Whether you prefer the wonderful flavours of basil stir-fry with chicken, or you are craving the delightful taste of a delicious papaya salad, Bangkok on William will definitely deliver on quality and taste. Choose from chicken, fish, seafood, duck, pork, lamb or vegetarian options, as well as numerous soups, salads and other specialties that are sure to satisfy your hunger. Open 7 days for lunch and dinner. Fully licensed.

(Valid for dine-in and takeaway)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bangkok on William 440 William Street Northbridge, WA Phone: (08) 9228 3222 www.bangkokonwilliam.com

Card number 67

ENTRÉES

Thai Baked Pork Spare Ribs $22

Pork Satay Skewers (2 pieces) $8

Slow-cooked marinated pork spare ribs in Thai-style flavoured sauce, served with vegetables

Soft Shell Crabs $8

Boneless roasted duck in red curry sauce with bamboo shoot, sweet pineapple, tomatoes, pea and basil leaves

Chargrilled marinated pork, served with a tasty peanut sauce, a white vinegar cucumber sauce, and crispy toasts Deep-fried marinated soft shell crab, served with a savoury peanut sauce

Golden Bags (4 pieces) $8

Deep-fried mixed minced chicken, corn and peas, wrapped in pastry, served with a sweet chilli sauce

Prawn Tom Yum $8

Spicy and sour prawn soup with mushroom, lemongrass, kaffir lime leaves, lime juice and coriander

MAINS

Chu Chee Prawns $25

Deep-fried prawns in thick red curry sauce, topped with fine kaffir lime leaf

Green Curry $22

Slices of tender chicken in a tasty green curry sauce with eggplant, pea and basil leaves

Roasted Duck Red Curry $26

Grilled Prawn Salad $25

Grilled prawns combined with Thai-style spicy and savoury dressing, chilli paste, cucumber, tomato, onion and fresh chilli

Mixed Seafood Curry $30

(Hor Mok Talay) Steamed fresh mixed seafood with red curry paste, egg and vegetables

DESSERTS

Fried Ice Cream $6

Deep-fried ice cream with crispy shell, topped with various topping sauces and crushed peanuts Choose from: Chocolate, Strawberry, Caramel, or White Chocolate

Sweet Ruby (Tub Tim Krob) $6

Massaman Curry $22

Stuffed water chestnut in syrup and coconut milk, served with crushed ice

Mussel with Chilli Paste Stir-fry $25

Thai-style smooth and creamy coconut jelly, topped with lychee

Stewed chunky beef and potato in a rich and flavourful massaman curry sauce Stir-fried mussel with sweet chilli paste, onion and basil leaves

Thai Coconut Jelly $6

Menu sampler: Due to seasonal menus, prices and offerings may change

A93


Equinox Cafe is situated under the heritage fig trees overlooking the tranquil waters of Geographe Bay and the historical Busselton Jetty. Take in the sweeping ocean views while enjoying the tempting Modern Australian cuisine and relax as staff look after your every need. Whether you drop in for tapas and a drink, coffee and cake or something a bit more substantial, Equinox is sure to provide a memorable experience. Also an ideal function venue, Equinox is open 7 days for breakfast, lunch and dinner. For reservations please book live online on the website.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Equinox Cafe 343 Queen Street (near the jetty) Busselton, WA Phone: (08) 9752 4641 www.theequinox.com.au

Card number 129

SHARE FOOD/ TAPAS Crab Cakes with Remoulade sauce Pulled Pork Tostadas with crispy fried tortilla topped with refried beans, grated cheese, guacamole, lettuce, and salsa 4 Amelia Park’s Lamb Cutlets Chargrilled rosemary, garlic-marinated with red wine sauce

PIZZA

Pizza Polla and Pancetta Roasted chicken, bacon, mushroom, capsicum, topped with BBQ sauce Pizza Tropicale Virginia leg ham, pineapple and Spanish onions Pizza Vegetariana Mushroom, artichokes, mixed herbs, marinated roast capsicum, olives topped with feta cheese Pizza Portofino 8 Garlic prawns, bacon, olives and mushrooms

MAINS

Calamari Salt and pepper flour-dusted, deep-fried, with garden salad, lemon wedge and beer-battered steak fries and tartare sauce Seafood Chowder*GF Prawns, scallops, mussels, fish and calamari, in a creamy root vegetable broth and fresh bread Butter Chicken*GF Morsels of chicken shins served in a rich creamy tomato gravy with saffron rice, naan bread, cucumber raita and sweet mango chutney Vegetables, Lentil and Pearl Barley patties*GF with haloumi fingers and Fiery Fruit salsa

STEAKS

250g Premium MSA grade, Tender grilled beef steak cooked to your liking Scotch Fillet Striploin Reef and beef – add 6 creamy white wine, garlic prawns to your steak Choose with mash potatoes. Chimichurri roast vegetables or with garden salad and beer-battered steak fries Choose from home-made demi glace sauces (contains gluten), red wine jus, peppercorn sauce and mushroom sauce A94

Menu sampler: Due to seasonal menus, prices and offerings may change

15.5 19.5 21.5

21.5 21.5 21.5 24.5

30.5 33.5 30.5 33.5

37.5 35.5 12.5

*GF - Gluten-free


You and your guests are invited to enjoy 25% off the total bill. Located in a beautiful semi-rural setting, halfway between Dunsborough and Yallingup, La Casina offers diners picturesque, tranquil surroundings, together with plenty of rustic charm. The Modern Italian menu changes with the seasons, and features beautiful, locally-sourced produce, and exceptional fresh, hand-made pastas. The wine list includes some of the best local wineries, as well as some superb Italian wines to complement the cuisine. La Casina is open Tuesday to Sunday from 5pm until late and Friday to Sunday from 12pm until 2.30pm. Fully licensed.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Casina Ristorante 1842 Caves Road Dunsborough, WA Phone: (08) 9756 8154 www.lacasina.com.au

Card number 165

ANTIPASTI PANZEROTTI CON CONDIMENTI MISTI 20 home-made fried pizza dough squares, grilled smoked chorizo, whipped cheese dip, spicy capsicum relish CALAMARI, PURÉE DI PISELLI E MENTA, PANCETTA CROCCANTE 22 pan-seared fresh north west calamari, pea and mint purée, crispy pancetta, herb crumbs TAGLIERE DELLA CASINA FOR 1 24 FOR 2 38 a selection of Italian cured meats, house-marinated olives, home-made ricotta, piadina (piadina is a flat bread typical of our romagna region)

PASTA E RISOTTO PAPPARDELLE AL RAGU’ DI AGNELLO 34 home-made pappardelle, slow-braised lamb ragu’, fresh tomato sugo, fresh herbs, shaved parmesan RAVIOLI DI ZUCCA CON BURRO, SALVIA E PANCETTA 35 home-made ricotta, roasted pumpkin and parmesan ravioli, crispy italian pancetta, sage reduction, baby spinach GNOCCHI AL GORGONZOLA, NOCI TOSTATE E OLIO AL TARTUFO 34 home-made potato gnocchi, italian gorgonzola, toasted walnuts, white truffle oil, rocket

SECONDI SOUFFLÉ DI FORMAGGI MISTI, VERDURE AL FORNO E RUCOLA 35 twice-baked 3 cheeses soufflé, roasted mixed mediterranean vegetables, rocket, caramelised pear and pine nut salad PORCHETTA AL FORNO CON PURÉE DI PATATE E CAROTE AGRODOLCI 38 twice-baked pork belly (porchetta), truffled potato cream, caramelised sweet and sour carrots, rosemary jus PESCE SPADA, PATATE GALLETTE, PEPERONI, SALSA ROMESCO 38 chargrilled herb-marinated swordfish steak, saffron and capsicum compôte, ginger potato flan, romesco sauce

DESSERTS HOME-MADE TIRAMISU 11 HOME-MADE FLOURLESS CHOCOLATE ALMOND CAKE, VANILLA ICE CREAM 14 HOME-MADE PANNACOTTA, RASPBERRY COULIS, ALMOND BISCUIT 11 Menu sampler: Due to seasonal menus, prices and offerings may change

A95


You and your guests are invited to enjoy 25% off the total bill.

The food is innovative and the décor contemporary. In essence, Cafe presents a warm and inviting atmosphere that entices you to sit and graze for hours. The modern restaurant design features three interactive cooking stations – a deli counter, show kitchen and dessert bar that ensure your meal is served fresh from the pan to your plate. Located in the Hyatt Regency Perth, Cafe is open 7 days for breakfast, lunch and dinner.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cafe at the Hyatt Hyatt Regency Perth 99 Adelaide Terrace Perth, WA Phone: (08) 9225 1239

Card number 20 Full breakfast $39, Continental $30 Lunch Monday–Friday $33.95 Afternoon Tea Saturday and Sunday $52 Dinner Monday–Thursday $54.95 Dinner Friday–Sunday $61.95

BREAKFAST Deli and Juice Station Fresh juices, cured meats, morning fresh bakeries and selection of breads Show Kitchen Free-range eggs cooked to order, selection of hot items and fresh pastries Savoury and Fruit Bar Seasonal sliced fruit, cereals, Bircher muesli, yoghurt, waffles and pancakes Selection of espresso coffees, freshly brewed teas and herbal infusions

LUNCH AND DINNER Deli Station Made-to-order salads, antipasto, daily seafood special and more Show Kitchen Daily carvery selection, home-made pasta, fresh roasted vegetables, grilled fish and meats cooked to order, pizza and casserole. Serving hot food including fish of the day, grilled prawns, crisp lightly cooked asparagus and broccoli, roast pumpkin, lamb chops and steaks grilled on request, and thinly sliced succulent meat straight off the bone. Dessert Bar Fresh sliced fruit, ice cream, sorbet, crème brûlée, tiramisu, made-to-order waffles, our signature Cafe sticky date pudding and much, much more À la carte menu is also available for breakfast, lunch and dinner A96

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to In the heart of Mandurah’s water city, and on the boardwalk overlooking Mandjar Bay, The Stage Door Waterfront Restaurant is sure to impress. Specialising in Modern Australian cuisine prepared using only the freshest and most authentic local produce. Catering available. Please refer to website for opening times.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Stage Door Waterfront Restaurant 9 James Service Place Mandurah, WA Phone: (08) 9586 3733 www.thestagedoor.com.au

Card number 112

Entrées Sticky prawns w/ crunchy Asian salad

17.00

Pork belly w/ cauliflower purée

16.00

Pumpkin & feta arancini w/ tomato salsa

14.00

Meat Grills 350gm New York-cut bourbon-glazed sirloin

42.00

250gm pitch black scotch fillet

39.00

Seafood Grills Atlantic salmon

29.00

Barramundi

34.00

Other Mains Creamy red duck curry w/ black rice & Asian greens

36.00

Rich braised beef cheeks w/ champ & seasonal greens

32.00

Pumpkin & sage risotto w/ blue cheese crumble

28.00

Desserts Apple & rhubarb oat crumble w/ vanilla anglaise

15.00

Chocolate meringue mousse w/ salted caramel & peanut brittle

15.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A97


You and your guests are invited to enjoy 25% off the total bill. Oliver’s on James Street brings a taste of London to Perth diners. Situated next to Cinema Paradiso, Oliver’s elegant and stylish décor perfectly complements their truly tempting, internationally-influenced cuisine. Oliver’s menus bring out the best in seasonal, and (where possible) locally grown, organic produce. Whether for coffee and cake, casual dinner with friends or a romantic evening to be remembered, Oliver’s on James has something to offer for any occasion. Open 7 nights. Bookings recommended. Strictly fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Oliver’s on James Street Shop 5, 160 James Street (next to Cinema Paradiso) Northbridge, WA Phone: (08) 9228 8725 www.oliversonjamesstreet.com.au

Card number 157

To Start/Tapas Oliver’s Smoked Salmon – Hot Smoked Salmon, Orange, Avocado, Pine Nut Salad. (G.F) (This Salmon is cured, then smoked on-site in our wood-oven. It’s cooked through, but served cold)

16

Goat’s Curd Tart – Goat’s Cheese, Thyme & Roasted Red Pepper Tart with a Rocket & Pear Salad. (V)

15

Duck & Pulled Pork Rillettes – Pear & Saffron Chutney, Toasted Ciabatta.

16

Arancini – Mediterranean Vegetable & Goat’s Cheese Arancini with Pesto Mayo. (V)

14

Tapas Plate – Mediterranean Vegetable & Goat’s Cheese Arancini with Pesto Mayo. (V) Sautéed Chorizo, Baby Spinach & Feta Cheese, Tempura Prawns, Marinated Olives. (V) Focaccia & Dips (V), Salt & Pepper Calamari, Duck & Pork Rillettes.

33.50

Main Courses Oliver’s Fish & Chips – Beer-battered Atlantic Cod, Chunky Chips, Seasonal Salad & Sauce Remoulade.

27

Eastern Parcels – An Exotic Blend of Spices with Sweet Potato, Eggplant, Chickpeas & Feta Baked in Filo Pastry, served with Mint Raita, Potatoes & Salad.

28

Pappardelle – Confit of Lamb, Sweet Red Onions, Salsa Verde Butter, Cherry Tomatoes & Pasta Ribbons.

29

Beef Cheek – Slow-braised Beef, Mashed Potatoes, Red Wine Jus & Creamy Horseradish.

35

Pork Belly – Slow-cooked Free-range Pork Belly in Cider & Vanilla, with Parsley Mash, Steamed Greens & Caramelised Apple. (G.F)

32

Mt Barker Chicken – Stuffed Free-range Breast of Chicken with Wild Mushrooms & Brie, Crushed Potatoes & Tarragon Sauce. (G.F)

33

Wood-fired Pizzas – 12 inch Oliver’s – Wood-roasted Mediterranean Vegetables, Goat’s Cheese & Pine Nuts. (V)

22

Wild Mushroom – Slow-cooked Mushrooms, Brie, Thyme, Red Onion & Rocket. (V)

23

Hickory Salmon – Oliver’s Hot Smoked Salmon, Prawns, Capers, Avocado & Red Onion.

24

Pulled Pork – Slow-braised Pork Belly, Wild Mushrooms, Spinach, Onion & Chilli.

24

(G.F) Gluten-free Option (V) Vegetarian Option A98

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Exclusive Chinese Cuisine invites you to their newly established restaurant, overlooking the picturesque Rockingham foreshore. Offering a fine selection of Chinese culinary delights to enjoy in the modern dining room. Perfect for any dining occasion, including private functions, weddings and corporate bookings. Fully licensed.

Exclusive Chinese Cuisine 57B Rockingham Beach Road Rockingham, WA Phone: (08) 9592 3008 www.exclusivechinesecuisine.com

Card number 167

Appetisers Peking duck wrapped in a pancake with spring onion, strips of cucumber and sauces

$8.00/serve

Lobster meat sang choy bow

$15.00/serve

Exclusive assorted platter (3 pcs) spring roll, prawn toast, sweetcorn soup

$10.00/serve

Meat Black bean beef onion, garlic, carrot, capsicum Mongolian lamb

$24.00/serve $24.00

Seafood Stir-fried scallop with broccoli

$32.00

Wasabi prawn battered, stirred with wasabi sauce

$28.00

Hong Kong Bay prawn garlic, dry chilli, celery, onion, coriander

$28.00

Poultry Szechuan chicken

$20.00

Exclusive roast duck Menu sampler: Due to seasonal menus, prices and offerings may change

$25.00/half A99


Multi award-winning Stewart’s Restaurant consistently receives excellent recognition through both awards and reviews. The informal, yet welcoming, atmosphere combines perfectly with the stunning location. The menu presents an impressive selection of dishes, including tantalising Modern Australian options alongside some classics, as well as an extensive wine list to choose from. Brookleigh Estate offers a perfect setting for functions, weddings and corporate events. The à la carte menu is available for lunch and dinner from Wednesday through Sunday.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Stewart’s At Brookleigh 1235 Great Northern Highway Upper Swan, WA Phone: (08) 9296 6966 www.brookleigh.com.au

Card number 116

SMALL PLATES Olives, grilled La Boquiera chorizo and toasted ciabatta

14

Shallow-fried sweetcorn fritters, tomato jam

12

Chilled platter of seafood from our local shores with tarragon mayo and thousand island gf

29

Seared Rottnest scallops, saganaki haloumi and sauce vierge gf

16

Warm salad of Portuguese BBQ prawns, asparagus, avocado, orange and Persian feta gf

22

LARGE PLATES Ricotta gnocchi, wild mushrooms, English spinach and brown butter

26

Roasted breast and confit leg of chicken, creamed corn and fondant sweet potato gf

39

Fisherman’s stew, local seafood, tomato and saffron, garlicky mayonnaise, mopping up toast

39

Linley Valley pork cotoletta, rustic smashed potato, Italian fennel and radicchio slaw

39

Eye fillet medallions, Tuscan cabbage, smoked pork belly and seeded mustard cream gf

40

DESSERTS Flourless chocolate cake, thick cream, chocolate crunchies and berry sauce gf

12.5

Coconut panna cotta, pineapple salsa, rum spiked raisins and caramel pistachio crumbs gf

12.5

Cinnamon-sugared churros, molten chocolate dippy eggs

12.5

Sticky date pudding, vanilla ice cream, toffee sauce

12.5

A100

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. A little piece of France in Fremantle. Welcome to Whisper Wine Bar – a place to enjoy fine wine and delicious hors d’oeuvres in an elegant, historic building. Former Parisien Thierry Rodari has created a friendly, vibrant venue to catch up with friends for a lunchtime snack, after work, or before a movie or dinner. Sit outside and watch the world go by, enjoy a craft beer at the bar, or take a comfortable lounge chair upstairs and sample the duck rillettes, with a baguette and glass of champagne. Whisper Wine Bar – a little bit of peace in a noisy world.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Whisper Wine Bar 15 Essex Street Fremantle, WA Phone: (08) 9335 7632 www.whisperwinebar.com.au

Card number 136

Platters to share Duo Rillettes With gherkins and baguette Antipasto Platter Salami, ham, prosciutto, chorizo, gherkins, butter and baguette Mixed Platter Antipasto, cheese with butter and baguette Terrine Duck With gherkins and baguette Fondue Cheese Provolone baguette

$24 $24 $34 $26 $20

Bites and Nibbles Marinated Octopus Marinated Olives

$25 $9

French Baguette Sandwiches Made to Order Ham and Cheese Ham, cheese, French butter, lettuce Prosciutto Prosciutto, French butter, gherkins, lettuce Goat Cheese Marinated goat cheese, olive oil, lettuce Vegetarian Tomato, cheese, lettuce, and …ask!!! Menu sampler: Due to seasonal menus, prices and offerings may change

$11 $12 $11 $11

A101


You and your guests are invited to enjoy 25% off the total bill.

Situated on Hay Street in Subiaco, Pure Bar provides a blend of great service, creative cuisine, stylish décor, and one of Perth’s most enviable cocktail lists. Pure Bar has transformed the small bar scene in Perth, and is a popular destination to enjoy a 100% organically roasted coffee with breakfast, or a glass of wine over a business lunch, through to being one of Hay Street’s most renowned after-work drinking and dining locations. Pure Bar is all class, and proves that good things do come in small packages!

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pure Bar 331 Hay Street Subiaco, WA Phone: (08) 9382 3330 www.purebar.com.au

Card number 180 BURGERS PURE BURGER beef pattie / cos lettuce / tomato / caramelised onion / aioli & tomato relish

15

STEAK BURGER horseradish-infused rump steak / rocket / semi-dried tomato / caramelised onion & parmesan

16

LAMB BURGER spiced lamb pattie / cos lettuce / tomato / mango relish & tzatziki

16

FISH BURGER battered fillet / cos lettuce / tomato / tartare sauce & tomato relish

15

CHICKEN BURGER marinated chicken breast / cos lettuce / tomato / guacamole / brie / aioli & chilli jam

16

SALADS PURE CAESAR cos lettuce / bacon / herb croutons / parmesan / caesar anchovy dressing

15

PUMPKIN & PINENUT spinach / goat’s cheese / capsicum / red onion (v,gf)

15

ORANGE-INFUSED COUS COUS cucumber / capsicum / pinenuts / red onion / feta (v,gf)

15

ROASTED BEETROOT mesclun lettuce / red onion / cherry tomatoes / feta / balsamic vinaigrette (v,gf)

15

MEX CORN cherry tomatoes / cucumber / Spanish onion / crispy tortilla / coriander / grilled corn (v,gf)

15

MAINS CHICKEN PARMIGIANA chips / garden salad

22

FISH & CHIPS garden salad / tartare sauce

20

BLUE SWIMMER CRAB PAPPARDELLE chilli / lime / garlic / cherry tomatoes / EVOO

22

SIRLOIN STEAK french fries / rustic vegetables / béarnaise sauce

26

FISH OF THE DAY grilled swordfish / mediterranean vegetables / herb butter

26

A102

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Lanna Thai Cuisine boasts a following of loyal customers who return again and again to experience the finest Thai cuisine in a stylish and comfortable ambience. The menu is prepared using the highest quality ingredients to ensure you have a truly magnificent dining experience. The inviting dining area is ideal for intimate, romantic meals or a venue to bring groups for special occasions. Fully licensed and BYO wine only. Open for dinner 7 days from 5pm until late. Open for lunch for large functions, on request. Dine-in only.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lanna Thai Cuisine 9/375 Hay Street Subiaco, WA Phone: (08) 9381 2766 www.lannathai.com.au

Card number 97

entrĂŠes GOLDEN PARCELS (2 PCS) Dumplings filled with minced pork and vermicelli, served with a sweet chilli and peanut sauce GAI HOR BAI TOEY (4 PCS) Marinated boneless chicken parcels, wrapped in fragrant pandanus leaves

$6.50 $14.90

main courses KUNG PAD PHET Thai-style chilli prawns, non-coconut milk with a touch of Thai herbs

$21.50

DUCK RED CURRY Red curry with boneless duck, pineapple, tomato and vegetables

$23.50

PAD MET MAMAUNG Stir-fried with mushroom, cashew nut and dry chilli Choose from chicken/beef/pork

$19.50 or prawns $20.50 or mixed seafood $22.50

PAD SPAGHETTI WITH ASPARAGUS Stir-fried with asparagus, chilli basil paste, mushroom, onion, capsicum, basil leaves and Thai whisky $20.50 or prawns $22.50 or mixed seafood $24.50 Choose from chicken/beef/pork PAD THAI Stir-fried rice noodle with bean sprout, peanut, egg in tamarind sauce Choose from chicken

$16.00 or prawns $17.00 or mixed seafood $19.50

PLA NEUNG BUOY Steamed fish with plum and ginger sauce

$26.50

HOR MOK TALAY Dry-style curry of mixed seafood with coconut milk steamed with green cabbage and mushroom

$27.50

PAD CHAR DUCK Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky (hot and spicy)

$23.50

SOM TUM Green papaya salad with prawns, cashew nuts, garlic, lime, green beans and chilli (only available in season)

$22.50

GREEN CURRY Green curry in coconut milk with vegetables

$16.50

PAD KRAPAW JEH Stir-fried with chilli paste, bamboo shoot, tofu and vegetables

$16.50

Menu sampler: Due to seasonal menus, prices and offerings may change

A103


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Zeno’s Cafe is located at the popular Sorrento Quay Boardwalk, Hillarys Boat Harbour. Indulge yourself in Zeno’s wide variety of wholesome seafood. With an assortment of options including pastas, salads and dessert, there is sure to be an abundance of dishes for all tastebuds! Zeno’s provides the ideal atmosphere for the whole family, or a cosy dinner for two. Enjoy a friendly, calm, dining experience overlooking the water, with sunset views. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zeno’s Cafe Shop 33 Sorrento Quay Boardwalk, Hillarys Boat Harbour Hillarys, WA Phone: (08) 9246 3950

Card number 122 ENTRÉE Garlic Bread

7

Calamari Rings

14

Entrée Chilli Mussels

20

SEAFOOD Spanish Mackerel served with chips and salad

25

Snapper battered only, served with chips and salad

27

Seafood Combo fillet of Spanish mackerel, prawns, scallops, calamari, and traditional calamari all in light, crispy batter served with chips and salad

32

Zeno’s Ultimate Platter King Snapper (Fried), Spanish Mackerel (Grilled), Garlic Prawns, Fish Cakes, Chilli Mussels, Lemon Pepper Calamari, Fresh Natural Oysters, Prawn Twisters, and salad.

99

MEAT AND POULTRY Scotch Fillet (300g) Served with mash potatoes, vegetables and a choice of sauce

39

PASTA Fettucine Carbonara

28

Spaghetti Marinara a selection of fresh seafood in traditional napolitana sauce

36

Spinach & Ricotta Cannelloni (V) served with Chips and Salad.

26

A104

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Miss Kitty’s is one of those places that slaps you in the moosh and pats you on the toosh – Kitty’s is a world of her own! Featuring North American and Canadian-style cuisine, grab some friends after work and head in for a mid-week treat! Enjoy Kitty’s signature dishes from their shared-style menu. See website for opening hours. Bookings essential.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Miss Kitty’s Saloon U3/882 Beaufort Inglewood, WA Phone: (08) 9272 6669 www.misskittyssaloon.com.au

Card number 135

something small Kitty Patrick natural oysters half/dozen 19/34 Fried pickles, fried green tomatoes, cheese fondue, cranberries 14.8 Corn bread, southern greens, tabasco vinaigrette 15 Charred flat bread, cowboy beans, avocado purée 13.5 Hot, smokey, spicy, bbq chicken wings, ranch dressing 16.5 Snapper ceviche, fennel, orange, herbs, caviar 17 Chargrilled local squid, corn salsa, chorizo, sweet citrus dressing 23 Cos, bacon, parmesan salad, anchovy dressing 17.5 Crunchy fried chicken poppers, red pepper jelly, horseradish mayo 14 “Poutine” fries, curds, gravy 5.2

something big Fried chicken ‘n’ waffles, cranberries, corn shallot relish, crème fraîche 22 Vegetable gumbo, collard greens, sweet potato (spicy) 21 Cheeky reuben, pastrami, mustard, sauerkraut, hand-cut fries 22.5 Chargrilled, smokey, bbq sauce pork ribs 36.5 Sweet, sticky, honey and soy-glazed pork ribs 36.5 New York striploin, eggs, hand-cut fries, bourbon jus 300g 38.5 / 600g 65 Menu sampler: Due to seasonal menus, prices and offerings may change

A105


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Enjoy Busselton’s premier Modern Australian restaurant, specialising in local seafood and produce. Sit back and relax by the fireplace, or on the sun-drenched decking, and enjoy scenic views by day and magnificent sunsets by night over the Port Geographe Marina. They are ‘the’ restaurant on the water’s edge. The Deck Marina Bar and Restaurant is the perfect location for your special celebration, casual lunch, a romantic dinner, or to meet up with family and friends. Fully licensed, with a great selection of wines, bookings are recommended.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Deck Marina Bar and Restaurant 21 Spinnaker Boulevard Busselton, WA Phone: (08) 9751 2960 www.thedeckmarina.com.au

Card number 174

bread small and share

oysters — fresh south australian oysters - natural (gf) or kilpatrick 3.50ea ploughmans — smoked cheddar, chilli jam, prosciutto, rockmelon, water crackers, pickled veg, olive ciabatta loaf 25.50 calamari — basket of lemon pepper squid, aioli and lemon (gf) 17.50 wings — crispy-fried chicken and choice of fiery tex mex or coopers ale bbq sauce 17.50 prawns — pint of peel your own exmouth king prawns, lemon and seafood cocktail sauce (gf)19.50

salads

caesar — baby cos lettuce, bacon, ciabatta croutons, parmesan, boiled egg and house caesar dressing (add poached chicken breast, smoked salmon or banana prawns 8.50ea) 18.00 greek — mixed olives, feta, tomato, capsicum, cucumber, spanish onion, red wine vinaigrette (gf, vego) (add poached chicken breast, smoked salmon or banana prawns 8.50ea) 16.50 squid — lemon pepper spiced calamari, rice noodles, tatsoi, mint, coriander, capsicum and red onion, sweet ginger, lemongrass and chilli dressing, crispy shallots (gf) 26.50

burgers (all served with cross-cut chips)

steak — 150g msa hervey beef scotch fillet, caramelised onion, tomato, lettuce, coopers bbq sauce, aioli, turkish bun beef — wagyu beef pattie, bacon, cheese, tomato, bbq sauce, mixed lettuce leaves, toasted bun fish — beer-battered west australian fish, cos, roma tomato, seafood cocktail sauce, turkish bun

24.50 19.50 19.00

something else

fish and chips — beer-battered west australian fish, garden salad, chips, lemon and tartare parmigiana — crumbed chicken breast, napoli sauce, ham and mozzarella, red cabbage coleslaw, chips ribs — pork riblets, sticky hoisin and chilli sauce, tatsoi, fragrant coconut, turmeric and ginger rice polenta — baked polenta cake, rocket, parmesan and rocket pepper salad, basil and cashew pesto (gf, vego) A106

Menu sampler: Due to seasonal menus, prices and offerings may change

27.50 27.50 25.50 25.00


You and your guests are invited to enjoy 25% off the total bill.

Joe’s Fish Shack is Fremantle’s funkiest seafood restaurant. The atmosphere is casual, the service friendly and it boasts a view that’s to die for, set on the water overlooking the prawn trawlers at Fishing Boat Harbour. Joe’s philosophy is simple – take the best local seafood and prepare it simply. A Gold Plate Winner and Triple Gold Plate finalist, Joe’s will cater for your function from 20 to 250. Fully licensed.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Joe’s Fish Shack 42 Mews Road Fishing Boat Harbour Fremantle, WA Phone: (08) 9336 7161 www.joesfishshack.com.au

Card number 57 ENTRÉE Joe’s Seafood Chowder $15.95 Stuffed Prawns Prawns stuffed with spinach and bacon, sealed in batter, served with a fruit chutney mayonnaise - one of Joe’s specials $16.95 Salt and Pepper Squid Squid, hand cut and rolled in salt and pepper flour and quickly fried. Served with a tangy dipping sauce $17.95 Chilli Mussels Mussels steamed in white wine, cooked in our own Napolitana sauce with a zing of chilli $18.95 Freshly Shucked Oysters Natural – served on a bed of rock salt with fresh-cut lemon $2.75 each Oysters Kilpatrick Grilled with prime eye of bacon and Joe’s special kilpatrick sauce $3.00 each

SEAFOOD PLATTERS Fried Seafood Platter for One A delicious fried combination of salt and pepper squid, battered fish and chips, hand-cut coleslaw and Joe’s famous stuffed prawns, served with two dipping sauces $32.95

SEAFOOD MAINS Seasonal Crayfish Available

Market Price

Chargrilled Tasmanian Salmon A fresh salmon fillet chargrilled, served with Joe’s mash and seasonal vegetables $29.95

SELECTION OF FISH Fresh Snapper Fillets Local fillets of snapper, marinated and grilled

Battered Fish & Chips Fish rolled in Joe’s batter and fried in vegetable oil Entrée $19.95 Large Main $25.95

Main course only $30.45

Chargrilled Spanish Mackerel Spanish mackerel, marinated in olive oil, lemon juice and herbs, chargrilled to perfection Entrée $21.45 Large Main $28.45

Free Range Chargrilled Chicken Free range skinless chicken breast, marinated and chargrilled, served with chips and handcut coleslaw, finished with a hearty mushroom gravy $29.50

CHEF’S SPECIAL Joe’s Combo Seafood Platter for Two A whole steamed and chilled WA crayfish, salt and pepper squid, skewered garlic prawns, grilled Spanish mackerel and chilli mussels served with a basket of sour dough bread, tartare and a tangy dipping sauce $134.95

Menu sampler: Due to seasonal menus, prices and offerings may change

A107


Toby’s Restaurant & Bar is located on-site at Wyndham Resort & Spa, Dunsborough, just a two-and-ahalf hour drive from Perth, in the Margaret River region. The resort’s lavish facilities are set amongst exquisite landscaped gardens, sweeping down to the shores of Geographe Bay. Toby’s Restaurant & Bar features an extensive alfresco dining area where you can enjoy sumptuous, fresh, regional produce, complemented by a wide selection of premium South West wines. Toby’s is a gourmet dining experience not to be missed. Open 7 days for breakfast and Tuesday to Saturday for dinner.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Toby’s Restaurant & Bar 700 Caves Road Dunsborough, WA Phone: (08) 9756 9777 www.wyndhamvacationresorts.com.au

Card number 171

Entrées Toby’s Charcuterie Platter prosciutto, duck liver pâté, olives, grilled chorizo, Hungarian salami, pumpkin seed loaf, tomato relish, goat’s cheese and cured salmon for one 17.50 for two 32.50 Grilled Scallops, ponzu sauce and herb pesto GF 18.00 Sautéed Moreton Bay Bug Salad with a rocket, pinenut, roast pumpkin and Peperonata with spiced tahini dressing GF 18.00 Warm Ratatouille Tart set upon a bed of rocket topped with goat’s cheese and balsamic reduction 14.50

Mains Prawn Linguine, tiger prawn tails simmered in chilli, garlic with white wine and reduced in cream 32.00 Dukkah-crusted Spatchcock set upon sautéed olive, chorizo, cherry tomato and English spinach and drizzled with a lime sherry vinaigrette GF 34.00 Oven-roasted Lamb Rack, filled with feta, olives and semi-dried tomato served with duck fat-roasted potatoes and broccolini GF 38.00 Grilled Fillet Steak served with aubergine confit, skordalia mash, steamed asparagus and merlot jus 39.00 Add Prawns 6.00 Add Scallops 8.00 Crispy Slow-cooked Pork Belly with sautéed Asian greens, carrot and wasabi purée and dry spice sauce 38.00

Desserts Churros Ice Cream Sandwich with espresso ice cream and mocha sauce Spearmint Pannacotta with hazelnut biscotti and double cream GF Lemon and Lime Tartlet, vanilla anglaise and minted chocolate sauce Warm Peach and Apple Crumble with vanilla ice cream A108

Menu sampler: Due to seasonal menus, prices and offerings may change

10.50 10.50 10.50 10.50


You and your guests are invited to enjoy 25% off the total bill. – or – When ordering a seafood platter, $25.00 will be deducted. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Discover Flinderz, the exciting new restaurant located in the heart of Hillarys. With a sensational Modern Australian menu, a relaxed casual atmosphere and personalised, friendly service. This inviting venue is the perfect place to get together with family and friends, or for an intimate dinner for two. Drop by for a leisurely breakfast, lunch, dinner or coffee. Fully licensed. Open 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Flinderz Shop 7 110 Flinders Avenue Hillarys, WA Phone: (08) 9403 5225 contact@flinderz.com.au

Card number 98 ENTRÉE Chef’s Taste Plate Please ask your Waitpersons for Today's Creation

M/P

Chilli Salted Squid with Asian Slaw and Caramelised Pineapple

16.5

Tempura Soft Shell Crab with Soy Mirin Dip

17.9

Crispy Duck Shanks with Orange Hoisin

16.5

Pumpkin and Sage Arancini with Balsamic Aioli (V Gf) Oysters Natural or Tempura with Soy Mirin Dip

15 16 / 30

MAIN Asian Chicken Breast (Gf) Asian BBQ Chicken Breast with Lemongrass Coriander Risotto Cake, Bok Choy and Star Anise Glaze

33

Twice-cooked Pork Belly Twice-cooked Pork Belly with Sweet Potato Fritter and Greens

32

Market Fish of the Day Sourced Daily from Hillary's Fish Market. Ask your Waitperson for Today's Creation

MP

Pumpkin and Walnut Ravioli (V) Hand-made Pumpkin, Walnut and Ricotta Ravioli with Fresh Parmesan, Burnt Butter, Sage and Balsamic

29

Spanish Paella Spanish Paella with Smoked Chorizo, Chicken, Fresh Seafood and Saffron Rice

35

DESSERT Local and Imported Cheese Served with assorted Breads Please ask your Waitperson for Today’s Cheese Selection

25

Dark Chocolate Mousse

11

Crème Brûlée

10

Vanilla Pannacotta

10

Strawberry Cheesecake

9 Menu sampler: Due to seasonal menus, prices and offerings may change

A109


You and your guests are invited to enjoy 25% off the total bill. This Subiaco institution now packs a serious punch! Committed to delivering a quality dining experience, Llama Bar + Kitchen offers diners thoughtfully prepared, market-fresh produce, and a beverage list that certainly holds its own. Llama has a unique, sophisticated and stylish ambience that is perfect to enjoy fine food in an informal atmosphere. Catering for intimate occasions or large banquet-style bookings, the friendly team is happy to tailor an evening to meet your requirements, and exceed your expectations. Bookings recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Llama Bar + Kitchen 1/464 Hay Street Subiaco, WA Phone: (08) 9388 0222 admin@llamabar.com www.llamabar.com

Card number 130

share dishes marinated olives, persian feta, turkish bread

10

pulled pork croquettes (4), minted rhubarb relish

12

grilled haloumi, charred asparagus, chorizo oil

15

whole baby chorizito (6), lemon, charred turkish bread

16

wagyu sliders (2) bacon, swiss cheese, relish, sweet potato crisps

16

roasted mushrooms, lemon thyme butter, tomato & bitter greens (gf)

17

chargrilled sirloin, pancetta gratin, carrot crisps, red wine jus (gf)

27

grilled snapper, kaffir lime leaf risotto cake, lemongrass & coriander aioli (gf)

27

share boards antipasti board, jamon serrano, baguette, hot salami, cheese, cornichons, mediterranean veg

30

fish board, grilled snapper, tiger prawns, salt & pepper squid, chips & salad

30

slider tasting board (4), wagyu beef, chicken brie & avocado, pulled pork & coleslaw, lamb rump & rosemary aioli

30

cheese board (2), apple, riesling jelly, olivosh

22

A110

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Situated on the beautiful Hillarys Boat Harbour, overlooking the beach and marina, 3 Sheets Portside is the perfect spot to sit and watch the world go by. This place has an uber cool, modern industrial vibe, with exposed brick walls, tiled floor, and bare hanging light globes. It’s urban, gritty and relaxed, all in one. With a masterful menu designed to be shared, and an exquisite beverage selection, this beautiful venue, with a gastro pub feel, will bring friends together and keep them engaged long into the night. Refer to their website for opening hours.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

3 Sheets Portside Shop 64, Hillarys Boat Harbour Southside Drive Hillarys, WA Phone: (08) 9243 5742 www.3sheets.com/portside

Card number 188 ANCHORS DOWN Fresh Marinated Fremantle Sardines Toasted Ciabatta, Tomato Onion Caper Salsa, Piperrada Sauce Bruschetta Salad Tomato, Spanish Onion, Danish Feta, Ciabatta Toast Deep-fried Brie Deep-fried Triple Cream Brie Cheese, Quince Sauce Wild Mushroom Arancini, Truffle Mayo Spicy Meatballs Tomato Sauce, Saffron Yoghurt, Ciabatta

14 15 17 17 18

SET SAIL Pulled Pork Nachos – The Portside Way Corn Chips, Guacamole, Sour Cream, Chilli Con Queso (Cheese Dip), Jalapeños Portside Chicken & Avocado Salad Butter Lettuce, Chicken, Avocado, Red Capsicum, Cucumber, Roast Tortilla Strips Steak Sandwich Toasted Ciabatta, Butter Lettuce, Fresh Tomato, Tomato Chutney, Gruyere Cheese, Aioli Pork Belly Bites Cauliflower Purée, Roquette, Grape, Walnuts Bucket of Prawns 500g of Freshly Cooked WA Prawns, Cocktail Sauce, Lemon Chilli Mussels, Crisp Baguette

24 22 24 28 28 29

ALL ABOARD Softshell Crab Taco Board – Make Your Own Authentic Mexican Tortillas, Asian Slaw, Pun Chin Black Vinegar, Citrus Aioli, Chilli Corn Salsa, Green Mango, Guacamole, Lime Butchers Board Slow-cooked Lamb Shoulder, Smoked Amelia Park Rump, Pork & Fennel Sausage, BBQ Beef Ribs, BBQ Sauce, Bravas Sauce, Apple Sauce, Jus Seafood Board Spicy Fried Fish, Chilli Mussels, Chargrilled Prawn Skewers, Cajun Squid, Marinated Octopus, Citrus Aioli, Green Chilli Mayo, Lemon, Lime Menu sampler: Due to seasonal menus, prices and offerings may change

35 40 40

A111


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The Bird Cage Restaurant is located on Level One, offering a bird’s eye view over Murray Street Mall and William Street. The Bird Cage can accommodate all your entertaining needs with à la carte options, a circular bar and live performances. The menu showcases WA’s finest seasonal produce and offers a mixture of Asian-inspired dishes intended to be shared. Ideal for an intimate dinner for two and groups who want to explore different flavours and try everything on the table. Open Tuesday to Saturday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Aviary Bird Cage Restaurant Level 1, 140 William Street (Cnr William Street and Murray Street Mall) Perth, WA Phone: (08) 9226 0259 www.theaviaryperth.com.au

Card number 115

SMALL BITES Mussels, coconut broth, coriander, kaffir lime (gf) Wild mushroom, truffle, wonton chips (v) Pink pepper squid, chilli, green onion (gf) Aviary pork belly san choy bow (gf) Peking duck, Aviary Peking sauce Five-spiced lamb ribs, chilli soy (gf) Chilli-salted silken tofu, tamarind caramel (gf, v) Red curry chicken ribs, hot and sour mango (gf) Wagyu beef & mushroom dumplings, chilli vinegar

18 15 15 18 24 17 10 19 16

SHARED Sizzling vegetable Kung Pao, chilli sambal, steamed buns (v) Braised black bean beef cheek, chilli mint jam, Asian slaw (gf) Sweet & sour pork belly, tomato, coriander & peanut salad (gf) Salt & pepper soft shell crab, avocado & sesame salad, yuzu (gf) Sizzling chicken, baby vegetables, oyster sauce, green mango (gf) Vegetable rendang, coconut, lemongrass, chilli, cashews (v, gf) Pork cheek jungle curry, greens (gf) Whole market fish, green curry, coconut, Thai basil, rice (gf) Slow-roasted lamb shoulder, miso butter, peas & carrots (gf)

28 44 40 44 36 28 42 MP 42

HAPPY ENDINGS Five-spiced apple pie, rum & raisin ice cream Chocolate custard, cherry jelly & coconut pannacotta Banana fritters, coconut ice cream, palm sugar Aviary sorbet (ask your wait staff for today’s selection) A112

Menu sampler: Due to seasonal menus, prices and offerings may change

14 14 14 4.5


You and your guests are invited to enjoy 25% off the total bill.

Balti restaurant, in the heart of the CBD, brings the many flavours of both traditional and modern Indian cuisine to Perth diners. The talented chefs specialise in fine Indian cuisine from the subcontinent. Balti offers a relaxed atmosphere in an elegant setting, and the experienced staff will ensure that your every need is met, and your experience is memorable. Be sure to sample the ever-evolving lunch specials. Open 7 days for lunch and dinner, as well as all public holidays. Fully licensed.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Balti Unit 3/2 St Georges Terrace Perth, WA Phone: (08) 9221 3306 info@balti.com.au www.balti.com.au

Card number 123

starters

signature specialties

Onion Bhajia $9.00 Sliced onion dipped in chickpea flour batter and deep-fried. Baked Cheese With Spices $15.00 Paneer (home-made cheese) marinated in spices and roasted in the tandoor. Masala Chops $18.00 Succulent lamb loin chops chargrilled to perfection. King Prawn Cutlets $21.00 Local king prawns butterflied, coated with spices and fried golden. Tandoori Salmon entrée $25.00 main $36.00 Tasmanian Atlantic salmon fillets marinated in thick yoghurt, ginger, garlic, green chilli, fresh coriander root, dill, mint and spices, cooked in the tandoor.

tasting plates Mixed Vegetarian Tasting Plate Mixed Starters Tasting Plate Tandoori Tasting Plate For Two

$14.00 $16.00 $32.00

vegetarian Sautéed Home-made Cheese Paneer sautéed with red and green capsicum and onion. Eggplant Crush Hugely popular dry eggplant curry. Okra Okra sautéed with onion and spices.

$18.00 tomato $18.00 $18.00

mains Butter Chicken $26.00 Favourite Punjabi preparation consisting of tandoori chicken fillets in a velvety sauce of tomatoes, cream and spices. Chicken in Saffron and Almond Sauce $26.00 Chicken fillet marinated in a mix of yoghurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds. Chicken Chettinad $26.00 Peppery hot chicken curry with coconut. Steamed Fish in Banana Leaf $30.00 Fillets of locally-sourced Red Emperor marinated in coriander leaves, mint, cumin seeds and lemon, wrapped in a banana leaf and then steamed. Spicy Prawn Curry $30.00 King prawn cutlets in mildly-spiced coconut-based curry.

desserts

lunch thalis Vegetable, Meat, Seafood Substantial meal in one.

Biryani $20.00 Rice and chicken or goat meat on the bone cooked together in a sealed pot – highly aromatic and scented with saffron and cardamom. Goat Curry $26.00 Goat meat curry served on the bone with freshly ground spices and cracked black pepper. Lamb Shank Dum – Chef Specialty $26.00 Lamb on the bone slow-cooked with intense aromatic spices and potato. Garlic Roast Chicken Fillets E $16.00 M $28.00 Lahsooni murgh tikka chicken fillet marinated in yoghurt, garlic and spices and cooked in the tandoor.

from $21.00

A very good selection of both traditional and modern desserts.

Menu sampler: Due to seasonal menus, prices and offerings may change

A113


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Perk up your palate with a trip to Gusti Restaurant and Bar. Boasting enviable views of the Swan River, and a sumptuous Modern Australian menu. Local produce is put to work in seasonal menus, which provide an Aussie twist to some amazing, international dishes. A well-curated wine list features some of the best Western Australian wines available. Open for breakfast, lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gusti Restaurant and Bar 54 Terrace Road East Perth, WA Phone: (08) 9270 4222 www.crowneplazaperth.com.au/dining/gusti

Card number 33

to start caesar salad – baby cos lettuce with candied bacon, poached egg, croutons, white anchovy and freshly shaved parmesan cheese add grilled chicken add smoked salmon add poached prawns salt and pepper-spiced crispy baby squid, rocket, honey-coated walnut, cherry tomatoes, cajun aioli linley pulled pork quesadilla – grain tortilla wrap, fresh avocado, red pepper sauce, roma salsa pan-seared scallops (gf) – fennel cauliflower purée, citrus segments, baby fennel, vanilla vinaigrette

$15.00 $20.00 $22.00 $25.00 $20.00 $20.00 $22.00

mains forest mushroom risotto (v) – portobello, enoki, porcini, truffle oil, parmesan flakes, garden rocket, mushroom crisp egg pappardelle – black tiger prawns, calamari, cherry tomatoes, garlic, crumbled feta, white wine lilydale free-range chicken supreme (gf) – chilli, thyme, roast kumara, green asparagus, salsa verde huon tasmanian crispy skin salmon (gf) – braised white beans, sun-dried tomatoes, green beans, garlic yoghurt

$25.00 $30.00 $36.00 $36.00

from the grill 300g moore river – mogumber beef scotch fillet steak – “free-range, grass-fed beef which makes it a supreme quality grown locally in WA” black angus 120 day grain-fed beef 300g sirloin fillet steak – “tender beef from deep south, grass-fed, MSA grade beef” 200g harvey WA chermoula lamb loin – “locally farmed lamb from south west region of WA, tender lamb infused with chermoula spice” add to your grill garlic tiger prawns with light cream (3 pcs) A114

Menu sampler: Due to seasonal menus, prices and offerings may change

$40.00 $40.00 $40.00 $6.00


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of Nedlands, Tiamo Café Restaurant is ideal for any occasion. The restaurant has a stylish, modern feel, with alfresco dining also available. The menu features Modern Australian dishes. The friendly staff are always welcoming, making you feel right at home, and offer quality service. Tiamo is open 7 days for breakfast, lunch and dinner from 7am until late. Fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tiamo Café Restaurant 57 Hampden Road Nedlands, WA Phone: (08) 9386 6611 www.tiamocafe.com.au

Card number 141

Entrées Gorgonzola Gnocchi In house potato dumplings tossed with Gorgonzola cheese and white wine cream sauce (V)

$14.90

NorWest Squid Chargrilled local squid served on a bed of salad drizzled with chilli lime dressing (GF)

$15.90

Chilli Mussels Fresh mussels cooked with fresh garlic and chilli in Neapolitan sauce (GF)

Small $18.90 / Large $33.90

Pasta Penne al Pesto Pesto, semi-dried tomatoes, mushrooms and garlic tossed in extra virgin olive oil, topped with shaved Parmesan cheese (V)

$17.90

Fettucine Tarantina Pan-fried smoked Salmon and prawn cutlets with spinach in a white wine cream sauce

$25.90

Duck Cappelletti Ravioli filled with Duck, leek and mushrooms. Served with an orange and peppercorn cream sauce

$25.90

Mains Nasi Goreng Tiamo classic fried rice with chicken, local prawns, mixed vegetables and topped with fried egg

$24.90

Risotto Di Mare Arborio rice cooked in a white wine cream sauce with fresh dill, smoked salmon and prawn cutlets (GF)

$26.90

Moroccan Lamb Chargrilled Moroccan spiced lamb served with steamed vegetables and mint yoghurt (GF)

$31.90

Beef Short Ribs Slow-cooked beef short ribs in a sweet and lightly spiced sauce. Served with wedges and garlic aioli

$34.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A115


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Catering for walk-ins, Samson’s Paddock holds a large portion of the venue free each night for this purpose. Samson’s Paddock is a great spot for lunch, with a unique outdoor area to enjoy the sunshine. If you would like to host an event at Samson’s Paddock, they have options that cater for all requirements. Please visit the website for opening hours. Bookings are recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Samson’s Paddock 3 Glyde Street Mosman Park, WA Phone: (08) 9385 3854 www.samsonspaddock.com.au

Card number 74

Lower Paddock New Norcia Ciabatta - Rosemary - Salt - Garlic Oil Arancini - Champignon Mushroom - Baby Spinach - Feta - Truffle Coconut-crusted Tiger Prawns - Lime & Chilli Aioli Chorizo - Vincotto - Lime

V V

7 16 18 12

GF

21

GF

21 24 20

Middle Paddock Beetroot, Baby Spinach, Goat’s Cheese Salad - Dukkah - Apple Compôte - Vincotto Pork, Leek & Cheddar Croquette - Peperonata - Buffalo Mozzarella Eggplant Caviar - Kipfler Chips Chicken Skewer Kebab - Paprika - Lemon - Yogurt - Greek Salad & Tzatziki Quesadilla - Chilli Con Carne - Gouda - Guacamole - Sour Cream

Top Paddock Risotto - Zucchini - Peas - Leek - Mascarpone - Brie Lightly Crumbed Shark Bay Whiting Fillets - Beer-battered Chips - Aioli BBQ Beef Short Ribs - Roasted Chat Potatoes - Tex Mex Slaw Slow-cooked Lamb Shoulder - Artichoke - Chickpea Purée Rocket Leaves - Pistachio

GF-V 25 28 GF 38 GF

35

Samson’s Paddock 400g Chargrilled Porterhouse Steak Tasting Board - 100g from 4 different types of beef. Each steak has a unique flavour and texture which is derived from the animal’s age, diet and breed Veal - Grain-fed - Grass-fed - 100% Pure Kobe Wagyu (Marble Score 9) Served with Roasted Chat Potatoes - Rustic Vegetables - Gremolata GF

60

Follow the order to best experience this dish or ask our friendly staff if you would like more information on this experience

Dessert Saffron Panna Cotta - Hazelnut Ganache - Praline - Raspberry Jelly Almond and Chocolate Flourless Caprese Cake - Orange Crème Fraîché Sticky Date Pudding - Butterscotch Sauce - Vanilla Ice cream - Candied Walnuts A116

Menu sampler: Due to seasonal menus, prices and offerings may change

GF GF

15 15 16


You and your guests are invited to enjoy 25% off the total bill. Multi award-winning Vu’s Vietnamese Restaurant has been a Gold Plate finalist 2009-2015, and Winner of Best Vietnamese Restaurant 2011. These awards can be attributed to the friendly, efficient service of the staff, and the quality and freshness of the modern and authentic Vietnamese food served. Offering a perfect atmosphere for an intimate dinner for two, a gathering of friends, or a special occasion with the family. Open Monday to Sunday from 5pm to 10pm. Fully licensed – BYO wine welcome. Corkage applies.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vu’s Vietnamese Restaurant 7/298 Mill Point Road Cnr Meadow Vale Avenue South Perth, WA Phone: (08) 9368 2292 info@vusrestaurant.com.au www.vusrestaurant.com.au

Card number 147 ENTRÉE Duck Rice Paper Roll (2) 9.50 Duck, vermicelli, beanshoot, lettuce and fresh mint leaves with dipping sauce Grilled Garlic Prawn (4) Prawns on skewers, marinated with garlic and onion with dipping sauce

16.50

Vu’s Special Spring Roll (2) Home-made with pork and vegetables

7.50

Stuffed Chicken Wings (2) 15.50 Batter-fried chicken wings stuffed with pork mince, carrots, vermicelli noodle and wood fungus with dipping sauce

Mango Prawns (Vu’s Signature Dish) 31.50 Shark Bay prawns with fresh mango in curry spice, coconut, chilli and coriander Rack of Lamb Vu’s fusion-style marinated lamb rack with steamed broccoli, asparagus, potatoes and sweet potatoes with chef’s special dipping sauce

31.50

Pepper Squid 29.50 Squid in batter, infused with pepper and spice

NOODLES AND RICE 22.50

SALAD

Vietnamese Beef Noodle Salad (Bun Bo Xao) Vietnamese rice noodles served with braised beef, mint, bean sprout, lettuce, roasted peanuts and Vietnamese sauce

Vietnamese Chicken Salad 21.50 Fillet chicken mixed with cabbage, carrot, onion, lemon, Vietnamese mints, fish sauce, mild chilli and topped with peanuts

Pineapple Fried Rice Fried rice with pineapple, chicken, prawn, egg, peas, onion and garlic, served in a pineapple basket

17.50

Vu’s Raw Beef Salad 25.50 Vietnamese traditional style, thinly-sliced premium raw beef, mint, coriander, fresh bean sprouts, chilli, onions, and topped with peanuts. Served with Vietnamese sesame rice cracker

DESSERT Vu’s Chocolate Mousse Rich chocolate dessert influenced by the French in the early 1900s

8.50

MAIN

Banana Fritter with Grand Marnier Banana and Grand Marnier flamed together and served with ice cream and whipped cream

12.50

Lemongrass Chicken Fillet chicken stir-fry with lemongrass and chilli

21.50

Vietnamese Diced Beef Premium beef marinated and cooked with crushed pepper, onion and lime sauce

28.50

Menu sampler: Due to seasonal menus, prices and offerings may change

A117


You and your guests are invited to enjoy 25% off the total bill.

Shilla is situated along the waterfront at the stunning Claisebrook Cove in East Perth. The restaurant overlooks the scenic inlet and boardwalk, making it not just another place to dine but an experience which each person will take away with them. Cook at the bbq hot plate in the middle of your table, or try the sensational hotpots and soups. Free and secure parking for customers is available in the building. Buzz their number at the entrance gate at the end of the building. Open for lunch and dinner 7 days. Fully licensed.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Shilla Korean BBQ Restaurant Unit 74 Majestic Quay (by the river) 20 Royal Street East Perth, WA Phone: (08) 9221 7171

Card number 148

[EntrĂŠe] Garibi-jeon Pan-fried scallops (4) in an egg batter with a sweet soy pickled vegetable dipping sauce

16

Dak-gangjung Chicken pieces caramelised with a sweet chilli sauce

15

Gul 4 raw large oysters topped with cucumber, fish caviar with a few drops of green plum (mae-shil) syrup

16

[BBQ] Bulgogi Sliced lean beef marinated in a soy-based sauce

29

Dweji Bulgogi Thin sliced pork marinated in chilli sauce

29

Dak Bulgogi Lean chicken pieces marinated in a savoury sweet sauce

29

[Stew] Ginseng-galbi-jjim Beef short ribs stewed with vegetables, shiitake mushrooms, date, gingko seed and ginseng

29

[Soup] Soondubu-jjigae Spicy soft tofu soup with vegetables and seafood A118

Menu sampler: Due to seasonal menus, prices and offerings may change

20


Named after the world-famous Koh-i-noor diamond, the Koh-I-Noor Indian Restaurant is Padbury’s own jewel. This very popular restaurant specialises in smorgasbord dishes from curry in thick creamy sauces right through to dhal, condiments and naan bread. À la carte and banquets available. Winner of the Gold Plate Awards in 2008 and 2009. It has a warm ambience with stylish and modern Indian décor, and is run by the owners of three of Perth’s well-renowned and successful Indian restaurants. Licensed and BYO wine only. Open 7 nights from 5pm and for lunch on Sunday from 12 noon to 2.30pm.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Koh-I-Noor Indian Restaurant Unit 10, 6 Blackwattle Parade Padbury, WA Phone: (08) 9401 1100 www.kohinoorrestaurant.com.au

Card number 58 ENTRÉE SEEKH KEBAB Spicy minced lamb skewered and grilled in Tandoor (6pcs)

$14.50

TANDOORI CHICKEN Skewered chicken marinated in yoghurt and spices, and cooked in the tandoori oven

$11.50

VEGETABLE SAMOSAS Spiced deep fried patties of vegetables (4pcs)

$11.50

PANEER PAKORA Cheese pieces marinated in spicy batter and deep fried

$12.50

HARRA KEBAB Patties of potato, spinach and cheese

$12.50

MAIN CHICKEN TIKKA MASALA Boneless chicken cooked in medium hot thick sauce with tomatoes and onions

$24.50

CHICKEN VINDALOO Boneless chicken cooked in hot sauce with vinegar

$24.50

SAAG MEAT Boneless lamb cooked with spinach and spices in thick sauce

$25.50

LAMB DHANSAK Boneless lamb cooked with lentils and mustard seeds in thick sauce

$25.50

BEEF MASALA Boneless beef cooked in traditional medium hot thick sauce

$25.50

BEEF MADRAS Boneless beef in medium hot and sour sauce with curry leaves and mustard seeds

$25.50

FISH HYDERABADI Fish pieces cooked in mild sauce with yoghurt

$26.50

PRAWN MALAI KORMA Tiger prawns cooked in thick mild sauce with ground cashew nuts and coconut

$28.50

PALAK PANEER Spinach cooked with cheese and spices

$20.50

Menu sampler: Due to seasonal menus, prices and offerings may change

A119


You and your guests are invited to enjoy 25% off the total bill.

Beccaria Bar & Restaurant is a brand new addition to the Mercure Hotel in Perth, and is a contemporary, up-market eatery serving Modern Australian cuisine with some classic Italian influences. Start with the Margaret River venison ragout before moving on to the pan-seared Atlantic salmon for the main. With an exclusive WA wine list, delicious food, and warm, friendly service, Beccaria is an exciting addition to the Perth dining scene. Open 7 days. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Beccaria Bar & Restaurant Mecure Perth Hotel 10 Irwin Street Perth, WA Phone: (08) 9326 7000 www.mercureperth.com.au/Restaurant-Bar/

Card number 2

ENTRÉE

Hervey Bay Wagyu beef carpaccio, truffle yolk, smoked salt, caper berries and sweet potato crisps $21 (p,gf) Seared Shark Bay scallops, potato carbonara and crispy pancetta served with apple and fennel slaw $20 (p,gf) Exmouth prawns served on a smoked salmon and avocado tartare with a red cabbage gazpacho $21 Margaret River venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18

MAIN

Grilled Kimberley Gold Band Snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout $38 (p,gf) Pan-seared Atlantic salmon on horseradish and potato cannelloni accompanied by a beetroot and herb salsa $35 A120

Duo of lamb served with caramelised carrots and minted peas $40 Twice-cooked duck with roasted root vegetables, wilted greens and sunkist $38 (p,gf) Roasted free-range chicken breast with a green herb and pistachio crust served with Israeli couscous salad and thyme butter $36

DESSERT

Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16 Caramelised banana and frangipani tarte tatin served with vanilla bean ice cream $15 Ginger and lemongrass panna cotta, almond praline, sugar mesh, dusted with a raspberry sherbet $15

Menu sampler: Due to seasonal menus, prices and offerings may change

p paleo-friendly g gluten-free


You and your guests are invited to enjoy 25% off the total bill.

The casual and relaxed Murray Street Grill can be found at the heart of Hotel Ibis Perth. This new restaurant has been expertly designed to bring guests a high level of comfort, as well as pleasing aesthetics. The talented chef has created a menu that is attractive to all tastes, featuring a great range of grill dishes, as well as delicious fresh seafood and some vegetarian options. Murray Street Grill is fully licensed, and open for dinner 7 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Murray Street Grill Ibis Hotel Perth 334 Murray Street Perth, WA Phone: (08) 9322 2844

Card number 60

STARTERS

– $8 EACH

Garlic Bread (V) Pork Wontons – with sweet chilli jam Salt and Pepper Squid – with lemon wedge Chicken Liver Pâté – onion jam, garlic crostini Onion Rings – with aioli (V)

MAINS BBQ Beef and Bacon Burger – flame-grilled beef on a toasted bun, with lettuce, tomato, cheddar, bacon, BBQ sauce and chips (vegetarian option available) ................................................................................$22 Fish and Chips – barramundi fillet in crisp golden batter with chips, salad and tartare sauce (grilled +$2) ...$27 3 Cheese Tortellini – with a tomato concasse, spinach and feta (chicken +$3) (V) .........................................$19 Butter Chicken Curry – steamed Jasmine rice and mini naan bread (GF) ......................................................$26 Greek-style Lamb – with cous cous, raita, pita bread and mini salad (GF) .....................................................$28 Salmon Fillet – served on vegetable risotto cake with salsa verde and crème fraîche (GF) (HC) ...................$29

GRILLS 250g Sirloin Fillet ...............................................................................................................................................$29 400g Rib Eye Fillet on the bone .........................................................................................................................$44 Chermoula-spiced Chicken ...............................................................................................................................$29 350g Pork Sirloin with baked apple ...................................................................................................................$29 Gourmet Pumpkin and Lentil Pattie ...............................................................................................................$18

DESSERTS – ORDER TO SHARE OR ENJOY ALONE – $12 EACH Chocolate Tart – with raspberry sorbet Sticky Date Pudding – with caramel sauce and vanilla bean ice cream Vanilla Pannacotta (GF) – with orange and strawberry salad and lime syrup Menu sampler: Due to seasonal menus, prices and offerings may change

A121


You and your guests are invited to enjoy 25% off the total bill. Uninterrupted panoramic views of the vineyards, adjacent rural properties, grazing farm animals, and all with a magnificent backdrop of our Darling Range. Rustic elegance, openness and grandeur make for the perfect romantic lunch for two, or sit with friends and family and soak up the richness of stunning food with wine to match. A multi award-winning venue that will make your time special; be it for a corporate function or wedding, they will look after your every need. Open 7 days for wine tasting and lunch, Wednesday to Saturday for dinner.

(This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Black Swan Winery and Restaurant 8600 West Swan Road Henley Brook, WA Phone: (08) 9296 6090 info@blackswanwines.com.au www.blackswanwines.com.au

Card number 81

Roasted pumpkin, caramelised onion, goat’s cheese in filo, with port reduction

12

Creole-spiced squid, lemon mayo

14

Slow-roasted Char Sui porkbelly, grapefruit, frizée

16

Warm brisket terrine, radish, orange and fennel salad

18

Scallops, cauliflower purée, caper and raisin dressing

19

Roast pork belly, champ potato, smoky pimento salsa, fennel salt crackle

39

Beetroot and asparagus risotto, walnut, feta, roquette

27

Chicken breast, Manchego cheese, sun-dried tomato and chive stuffing on a pumpkin mash, cider cream

36

Baharat lamb rack, biryani rice, cashews, radish tzatziki

40

Beef fillet, parsnip purée, baby carrots, porcini butter

40

A122

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

6500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Housed within the five star Pan Pacific Perth Hotel, Montereys Restaurant offers an award-winning seasonal buffet and exquisite à la carte selection showcasing Western Australia’s fresh, local produce. At the live cooking station, experienced chefs will cook up a storm right in front of you. Breakfast, lunch and dinner is served 7 days.

Montereys Restaurant Pan Pacific Perth Hotel 207 Adelaide Terrace Perth, WA Phone: (08) 9224 7773 www.panpacific.com/perth

Card number 133

Montereys Seasonal Buffet Fresh from the Garden

Caesar salad station, Greek salad, Waldorf salad, mixed garden salad, Asian noodle salad, assorted dressings

From the Pacific

Fresh blue swimmer crab, Duck Bay oysters, tiger prawns Oyster Bloody Mary shooters, mini shrimp cocktails, smoked salmon with celeriac remoulade

Something Sweet

Bread and butter pudding Ice cream bar – strawberry, pistachio and chocolate Rocky road Chocolate and macadamia tartlets Pavlova with berries and fresh cream Chocolate mud cake Mixed berry mousse cake

Antipasto

Smoked salmon, octopus salad, grilled vegetables, olives, pickles, mussels, capers, lemon

Coconut cheesecake

Bread fresh from the Bakery Soup of the Day

Cheese board with dried fruit, nuts and lavosh

Live Cooking Station

Breakfast

Fresh fruit

Creamy mushroom with truffle oil Traditional pasta with a selection of home-made sauce – creamy seafood or tomato, basil and olive Crispy pork belly with Asian dressing

Continental Buffet $30.00 per person Full Buffet $38.00 per person

Lunch

Straight from the Kitchen

Buffet Lunch $35.00 per person, Monday to Saturday

Baked barramundi with sautéed greens, pineapple, tomato and basil salsa

Full Roast Buffet Lunch $45.00 per person, Sunday and Public Holidays

Crispy chicken with bok choy and hoisin glaze

Dinner

Lamb rogan josh

Buffet Dinner $55.00 per person, Sunday to Thursday

Steamed saffron rice Roasted vegetables with thyme and garlic butter Creamy potato gratin

Seafood Buffet Dinner $65.00 per person, Friday, Saturday and Public Holidays

Menu sampler: Due to seasonal menus, prices and offerings may change

A123


You and your guests are invited to enjoy 25% off the total bill.

Experience the ‘Moods and Foods of Italy’ while enjoying a pleasant, relaxed dining experience with a modern, Mediterranean feel. The menu features a magnificent array of pastas, pizzas, seafood, risottos and also meat and chicken dishes. This popular restaurant in Doubleview prides itself on its great food, fine wine and friendly service. This restaurant will have you returning again and again. Fully licensed. Open 7 days for breakfast, lunch and dinner.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Al Fornetto Café Pizzeria Restaurant 199 Scarborough Beach Road Doubleview, WA Phone: (08) 9446 8000

Card number 125

Entrées

Garlic Prawns E $21.00 M $29.95 $13.50 Cooked in a cream sauce, served on steamed

Bruschetta

Two slices of Italian garlic bread topped with tomato and basil salsa and feta, drizzled with balsamic vinegar

basil jasmine rice

Pasta

Chilli Prawn Fettucine $15.95 Chilli sautéed prawns, tossed in olive oil,

Antipasto

Italian sausage, feta, olives, sun-dried tomatoes and marinated eggplant, served with fresh bread

$27.50

chilli, garlic, herbs and fresh tomato

Vegetarian Home-made Cannelloni $23.50 $16.95 Filled with spinach, fresh herbs and ricotta, topped $18.95 with napolitana sauce and cheese

½ Dozen Oysters – Natural ½ Dozen Oysters – Kilpatrick

Tortellini

Main Meals

$25.95

Chicken filled pasta, tossed in a garlic and

Veal Parmigiana

$28.95 mushroom sauce

Served with buttered baby potato and rocket

Saltimbocca

$27.50

Thin slices of veal, pan-fried in white wine cream sauce and topped with Italian-cured ham and mozzarella cheese, served with a garnish and wedges

Vegetable Stack

Fish of the day See specials

Chilli Mussels

$23.50

$20.50

Tomato, mozzarella, hot salami, black olives, anchovies and fresh chilli

Quattro Stagione

$21.95

Tomato, mozzarella, bacon, mushrooms, capsicum and prawns

Campagnola $21.95 Market Price Tomato, mozzarella, asparagus, funghi, onion, grated parmesan and coppa

E $18.50 M $22.50 Chicken Pizza

Pan-fried and topped with chilli, garlic, fresh herbs and napolitana sauce, served with fresh bread A124

– available every day from 5pm. Also available for lunch Friday, Saturday, Sunday, Monday and Public Holidays

Al Fornetto

Grilled vegetables with fried polenta, balsamic reduction and basil pesto

Seafood

Pizza

Tomato, mozzarella, chicken, avocado, mushroom and onion

Menu sampler: Due to seasonal menus, prices and offerings may change

$20.50


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gold Plate winner in 2015, Joe’s Oriental Diner is a South East Asian-themed restaurant featuring an authentic array of dishes from five different countries: China, India, Thailand, Malaysia and Singapore, all prepared in the spectacular open kitchen for casual family-style dining. Open for lunch Monday to Friday, and dinner Monday to Saturday. Fully licensed.

Joe’s Oriental Diner Hyatt Regency Perth 99 Adelaide Terrace Perth, WA Phone: (08) 9225 1239 www.perth.regency.hyatt.com

Card number 37

APPETISERS Crispy home-made vegetarian spring rolls

$14

Malaysian beef and chicken satay

$16

Duck san choy bao (for two guests)

$18

RICE & NOODLES Nasi goreng with grilled chicken and beef

$19

Malaysian curry laksa with king prawns and chicken

$19

King prawn char kway teow with flat rice noodles, tiger king prawns, fish cake, egg, bean sprouts, garlic, chives and sesame seed

$23

MAIN DISHES Thai green chicken curry

$24

Red duck curry

$28

Stir-fried beef and shiitake mushroom

$25

Sizzling Mongolian lamb

$25

Toothfish garlic sauce

$35

VEGETARIAN DELIGHTS Vegetarian tofu soup

$9

Shanghai noodles

$17

Menu sampler: Due to seasonal menus, prices and offerings may change

A125


You and your guests are invited to enjoy 25% off the total bill.

Drop in and visit the Brew Crew, and sample the award-winning handcrafted beers, brewed on site by their Head Brewer. While you’re there, enjoy a bite to eat from the sensational menu, featuring a range of oven-fired pizzas, flame-grilled meats, salads, desserts and more. All dishes expertly married to the Indi beer range. Sample a Tasting Tray at the marble-topped bar, relax in the plush lounge areas, or kick back with an Indi brew in the courtyard, or on the ocean front terrace. Open every day from 11am until late.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Indian Ocean Brewing Company Mindarie Marina 33 Ocean Falls Boulevard Mindarie, WA Phone: (08) 9400 1111 www.visitmindarie.com.au/indibrewery

Card number 55

SMALLS OR TASTES TO SHARE: CHORIZO $14

Chargrilled artisan Spanish sausage with lemon and parsley

HEIRLOOM TOMATO AND SHALLOT SALAD (V) $12

With pomegranate molasses croutons

GRILLED CHICKEN BROCHETTES $15

Marinated in lemon, garlic and Arabic spices served with chermoula dressing

KEFTEDES $13

Greek meatballs served with tzatziki dip

LARGE PLATES: SHARK BAY SWIMMER CRAB SPAGHETTINI $27

Cherry tomatoes, white wine and olive oil served with a hint of chilli and semolina pasta A126

CONE BAY SALT WATER BARRAMUNDI $30 Crushed courgette with mint, chive gnocchi and salsa verde

SLOW-COOKED LAMB SHOULDER $29

Served in pita with tzatziki, tomato, onion and parsley with patatas bravas

SEAFOOD PAELLA $28

Plump saffron rice with peppers featuring prawns, mussels, squid and barramundi

FLAME-FIRED PIZZA: POLLO INDIANO $24

Marinated chicken, bocconcini, mushrooms and coriander

PESCATORE $26

Calamari, prawns, barramundi and clams

CATHERINA (V) $23

Bocconcini, aubergine, zucchini, capsicum and mushrooms

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Sit back amid the relaxed, yet vibrant surrounds of Market & Co for a fresh and flavoursome dining experience at Crown Perth. Take your pick from the generous menu including juicy chargrilled steaks and succulent seafood, along with a delicious dessert selection and beverage list to complement your meal. Market & Co boasts a variety of dining options to choose from, including the contemporary dining room and alfresco terrace. Open 7 days for breakfast, lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Market & Co Great Eastern Highway Burswood, WA Phone: 1800 556 688 www.crownperth.com.au

Card number 1

EntrĂŠe Asian tasting plate with pork belly wontons, spring rolls, grilled cuttlefish, chicken satay, kimchi slaw

16

Grilled haloumi, seared spinach, field mushroom, rocket, salsa verde, salted pepita, strawberry balsamic

18

Pasta & Risotto Gnocchi, braised Wagyu beef short rib, caramelised tomatoes, parmesan Seafood risotto, salsa verde, preserved lemon

28 e22 m32

Steaks Rangers Valley Black Onyx 300 day grain-fed rump

40

Harvey beef 100 day grain-fed sirloin

42

Mains Northern Territory snapper, chorizo and wood ear fungus croustillant, pearl barley, saffron reduction

40

Australian macadamia and prawn-filled chicken roulade, grilled asparagus, truffled mash 34

Light Meals Wagyu cheeseburger, fried onions, pickles, salad, fries Chilli mussels, garlic bread Pulled pork soft tacos, lime, radish, guacamole Menu sampler: Due to seasonal menus, prices and offerings may change

23 e21 m 29 15 A127


You and your guests are invited to enjoy 25% off the total bill. Bollywood Rest.O.Bar’s stylish, vibrant décor will make you feel like you’ve walked right onto the set of a Bollywood Masala film. An assorted menu that combines traditional Indian dishes with a few newbies, remixed to add a bit of fun. Enjoy a pre-dinner drink at the bar, which offers a wide selection of wines and spirits. Welcoming, friendly staff. Situated next door to the Greater Union Cinema Complex. Fully licensed. Open for lunch Saturday and Sunday 11.30am to 2.30pm, and dinner Monday to Sunday 5pm to 10.30pm.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bollywood Rest.O.Bar Greater Union Cinema Complex Cnr Liege Street and Scarborough Beach Road Innaloo, WA Phone: (08) 9244 5499 www.bollywoodrestobar.com.au

Card number 63

Entrées

Mains

Paneer Chilli Milli Crispy-fried cottage cheese tossed with onions, capsicum and Indian spices

$16.5

Chicken Seekh Kebab Juicy ground chicken spiced and cooked on skewers in the tandoor

$17.5

Tandoori Chicken $17.5 / $25 Half / whole succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala cooked in the tandoor Tandoori Chops Choice cuts of lamb chops soaked in a marinade of specially prepared herbs and spices

$25

Fish Amritsari $18 Chunky fish cutlets marinated overnight in salt, pepper and lime juice, dipped in a masala of spices and herbs then deep-fried

A128

Goan Fish Curry A Goan-style fish curry cooked in a coconut-based gravy

$24.5

Baghare Bainghan $19.5 Hyderabadi-style eggplant cooked in sesame and coconut-spiced sauce Malai Kofta $19.5 Fried cottage cheese dumplings cooked in a creamy cashew nut gravy Goat Curry A baby goat preparation cooked with saffron in a traditional Indian gravy

$25

Butter Chicken Shredded boneless chicken cooked in rich tomato gravy, flavoured with fenugreek

$23.5

Lamb Saagwala Baby lamb meat cooked with spinach and Indian herbs

$23.5

Fish Masala Spicy curry made in a ginger, garlic and tomato Indian gravy

$24.5

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

In 1969, 298 Cambridge Street was opened by John and Ezia as the café, John’s Hacienda. 1978 saw the name change to La Casetta and the café became an à la carte restaurant. La Casetta is fully licensed, with seating for up to 80 people. In true à la carte tradition, each meal is made as ordered. Nothing is pre-cooked and portions are generous. From fresh pastas, sumptuous seafood, tender steaks and flamboyant chicken, each mouthful will delight your palate. Open for lunch on Friday and dinner from Tuesday to Saturday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Casetta 298 Cambridge Street Wembley, WA Phone: (08) 9383 7877 www.lacasetta.com.au

Card number 102 mediterranean platter for two

ENTRÉE

sun-dried tomato, olives, feta, prosciutto, grilled italian sausage, bread, dry bread sticks

30.0

formaggio fritto (v)

18.0

garlic prawns

25.0

fried camembert wedges, almond-crumbed, port wine pear slices, toast sizzling king prawns, garlic, butter sauce

penne arrabiate

PASTA

italian sausage, onion, olive, chilli (mild/med/hot), herb parmesan, tomato

spaghetti marinara

prawns, fish, mussels, garlic, herb, parmesan, with choice of either tomato or cream sauce

gamberi piccanti

SEAFOOD

king prawns, garlic, olive oil, butter, chilli (mild/med/hot), with pea purée risotto

pesce del giorno

fresh fish fillet, pan-fried or grilled, light lemon butter sauce

pollo fiorentina

MAIN COURSE

chicken breast, crumbed, filled with spinach and three cheeses, pink peppercorn sauce

24.5 32.5

43.5 MP

36.0

saltimbocca

35.0

filetto al pepe

41.0

veal slices, filled with coppa and cheese, white wine, herb, tomato sauce tender fillet steak with either peppercorn, cognac, cream sauce or mushroom cream sauce

limoncello cheesecake

DESSERT

chef’s own special chilled lemon cheesecake, with a tangy limoncello sauce and lashings of fresh whipped cream

tiramisu

italian coffee-flavoured trifle, made with savoiardi biscuits, marsala and mascarpone cheese, served with fresh whipped cream Menu sampler: Due to seasonal menus, prices and offerings may change

14.5 13.5

A129


You and your guests are invited to enjoy 25% off the total bill.

up to

Bunbury’s latest up-scale all day, late night experience, characterised by an accessible, inner-city CBD location, and appealing intimate ambience. Sala is a fan of old-school bartending – watch the staff flair a few bottles, while chilling to some funky electro-swing. Sit back and enjoy the hospitality of your own personal host – it’s all part of the vibe at Sala. No bookings, just head on down and they’ll find you a seat.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sala Wine Lounge 5 Victoria Street Bunbury, WA Phone: (08) 9701 9504 info@salawinelounge.com.au www.salawinelounge.com.au

Card number 126

Small Plates pork skewers 14 gf cumin, paprika, oregano, lemon, garlic, tomato

mushroom croquettas 16.5 portobello, truffle, porcini, manchego

chicken skewers 14.5 gf tequila, lime, mint, coriander

bacon and cheese balls 7.5 macaroni, cheddar, bacon, espanol

pulled beef tacos 14.5 tomato salsa, grilled corn, guacamole, cheese, soft tortilla

scallops waldorf 22.5 gf vanilla bean, apple, celery, walnuts

coconut prawns 14.5 shaved coconut, mango

roasted pimento dip 9.5 cgf tabasco, capsicum, cream cheese, lavosh marron rolls 19.5 paprika, dill, cream cheese, tomato

angus beef cheek 23.5 gf parsnip purée, silverbeet, garlic, pedro ximenez

chargrilled lamb rump 18.5 gf rosemary, garlic, lemon

Larger Plates wagyu burger 29 100% wagyu beef, caramelised onion, bacon, truffle, smoked cheddar, tomato, iceberg lettuce, relish, hand-cut seasonal chips, house-made bun paella 33.5 cgf prawns, mussels, chorizo, pork belly, smoked paprika, vegetables, saffron, tomato, rice

Desserts soft german pretzels 7 caramel, fig apple pie moonshine semifreddo 12 moonshine, apple, oats, sunflower cheeseboard 28.5 3 cheeses, apple, date, lavosh, seasonal fruits A130

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

For truly inspired Indian cuisine, look no further than Chutney Mary’s Rockingham, which is conveniently located in the new dining precinct at Rockingham Shopping Centre, just near the cinemas. The menu features authentic dishes, using only the finest natural herbs, spices and fresh produce, with a special emphasis on home-style cooking. Chutney Mary’s is superbly furnished, and ideal for an intimate dinner for two, or a fun celebration for a large group. Open for lunch and dinner 7 days. Fully licensed.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chutney Mary’s Cafe Rockingham Rockingham Shopping Centre (opposite Ace Cinemas) Syren Street Rockingham, WA Phone: (08) 9528 4670 www.chutneymarysrockingham.com.au

Card number 178

Starters

Onion Bahji 11.00 Finely-chopped onion, chilli and coriander dipped in chickpea flour batter and deep-fried – three pieces. A favourite vegetarian dish! Chicken 65 16.50 Hot but not too spicy bite-sized chicken pieces on the bone dipped in a special light batter and deep-fried – eight pieces Mixed Entrée Platter (serves two) 34.00 Onion bahji, seekh kebab, chicken tikka and fish tikka served with salad and mint and coriander dipping sauce. Our most popular entrée

Main Courses

Butter Chicken 21.50 The most popular Indian dish in Australia. Boneless chicken pieces marinated for hours in a light and delicious tandoori masala. Cooked in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel and a truly remarkable mild tomato cream sauce Chicken, Lamb or Beef Vindaloo 19.50 An all time favourite Indian dish, introduced to the subcontinent by the Portuguese. The meaning of vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is one for the lovers of hot and spicy food! Chicken, Lamb or Beef Korma 20.50 A light and fragrant curry specially prepared to suit the meat or poultry selected, which is finely intertwined with a masala cream base Goat Curry (house specialty) 24.00 Goat on the bone cooked hot and spicy with vinegar and our Chef’s own spice combination

Malabar Fish Curry 28.00 A spicy South Indian dish using Red Emperor fillets – very popular with our regulars

Vegetarian Main Courses Dahl Makhani 13.50 This lentil dish is time consuming in its rich preparation. The lentils are simmered together with onion, chilli and ginger overnight. Fresh cream and butter finish this delicious Queen of vegetarian dishes Smoked Eggplant Curry (house specialty) 18.50 Baby eggplant cooked in a paste of ground cashews and peanuts, sesame and coconut – stunning

Rice and Breads Steamed Aromatic Basmati Rice Saffron Basmati Puloo (yellow rice)

3.50 per person 4.50 per person

Roti Fresh leavened wholemeal bread baked in the tandoor

4.00

Aloo Paratha Freshly baked leavened bread filled with lightly spiced mashed potato

5.50

Garlic Naan 5.50 Freshly baked leavened white bread with a touch of garlic

Desserts Gulab Jamun 8.50 Milk-based sponge balls deep-fried and then soaked in cardamom and saffron rose syrup Pistachio Kulfi Indian recipe pistachio ice cream made by our chef

Menu sampler: Due to seasonal menus, prices and offerings may change

8.50 A131


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The team behind Mister Walker wanted to create somewhere warm and welcoming, somewhere you could go with friends, take work colleagues or even feel comfortable on your own. Making the most of the 180 degree view, this waterside location serves great food for breakfast, lunch or dinner, offering its patrons value for money, with the kind of service where you’re acknowledged and remembered the next time you go. Open Monday to Sunday from 8am to 11pm.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mister Walker Mends Street Jetty South Perth, WA Phone: (08) 9367 1699 www.mrwalker.com.au

Card number 111 ENTRÉES AND SHARE PLATES Fresh oysters

Natural ½ dozen dozen Kilpatrick ½ dozen dozen

18 35 19 37

GF GF

With fish With pulled pork

18 18

GF GF

Poppyseed Yellowfin tuna loin with a fennel, apple and walnut salad

18

GF

Fryer basket with scampi, fish goujons, squid, chips and salad (serves 2-4)

47

Seafood platter for two with natural oysters (4), salmon gravlax, Moreton Bay bugs (2), tiger prawns (4), soft shell crab (2), poppyseed tuna loin (2)

55

GF

29

GF

36

GF

of oven-roasted field mushrooms, slow-roasted tomatoes and basil pesto

23

V, GF

Moroccan spiced chicken salad with couscous and tzatziki yoghurt

25

GF

25 28

V

23 33

V, GF GF

Mexican soft tacos with guacamole, mild chilli chipotle and apple mayo coleslaw {3)

MAINS Seafood chowder with mussels, clams, salmon, Moreton Bay bug and squid with garlic bread

Chargrilled scotch fillet (300g) with Italian salad, chips

and a choice of mushroom, peppercorn or béarnaise sauce

Vegetable stack with chargrilled zucchini, capsicum and eggplant on top

Home-made fettucine

With field mushrooms in a light creamy sauce With clams, capers and lemon in a white wine sauce

Chickpea curry

With chargrilled eggplant With tandoori-rubbed crispy skin salmon A132

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Savour the delights of traditional Vietnamese cuisine in bright, warm surroundings. The menu is extensive with fresh, imaginative dishes using the finest of ingredients. Renowned for its exceptional value, food and service, you can dine inside or alfresco in the outdoor garden setting, and there’s also a function room which is perfect for special events. See why TQR is a favourite with locals. BYO wine and beer – corkage applicable. Open for dinner 7 days from 5.30pm.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Thach’s Quan Restaurant 27 Stirling Highway Nedlands, WA Phone: (08) 9386 2889

Card number 77

•ENTRÉE• LEMONGRASS BEEF ROLLS (2)

Minced beef with lemongrass and a touch of chilli, grilled and served on a stick 8.50 CEREMONY RICE PAPER ROLLS (2)

Authentic Vietnamese paper rolls wrapping king prawns, pork, lettuce, bean sprouts and fresh mint leaves 8.50 HUÉ GRILLED PRAWNS (2) Grilled King Prawns and pork slices served on a stick topped with honey 13.50 CHICKEN BALLS (4)

Minced chicken mixed with ginger and coriander rolled into balls and deep-fried 10.50 BLACK PEPPER SQUID

Deep-fried squid pieces cooked with spring onions, onions and finished off with a pinch of salt and pepper. Served on a garden of salad fresh vegetables; this makes a great dish with wine or beer. (House Special) 18.50

•MAIN• VEGETABLES STIR-FRIED WITH EGG NOODLES

Stir-fried vegetables with soft egg noodles in a tasty sauce 17.50 CHICKEN CASHEW NUTS

Fillet chicken stir-fried with mixed vegetables and finished with cashew nut topping 22.50 PINEAPPLE CHICKEN

Fillet chicken stir-fried with fresh sweet pineapple, asparagus, onion, ginger and red capsicum 21.50 SAIGON-STYLE PORK

Fillet pork stir-fried with fresh sweet pineapple, cucumber, tomato and capsicum served in a sweet and sour sauce, this dish gives a rather unique taste to remember 21.50 GINGER PORK AND VEGETABLES

Pork fillets stir-fried with carrots, broccoli, fresh mushrooms, Chinese cabbage, asparagus and fresh vegetables 22.50 VIETNAMESE DICED BEEF

Diced beef marinated and cooked with crushed pepper and onion. A very popular dish in Vietnam 24.50 Menu sampler: Due to seasonal menus, prices and offerings may change

A133


You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Take in the views of the Swan River, enjoy a sumptuous buffet breakfast, à la carte lunch and dinner, prepared by the team of international chefs. Allow yourself to be tempted by the extensive wine list, or the cocktail and beer selection, while you experience true hospitality. Bookings recommended.

Pagoda Restaurant & Bar 112 Melville Parade Como, WA Phone: (08) 9367 0300 www.pagoda.com.au

Card number 13

Entrée Pork Belly Orange and star anise slow-braised pork belly, black pudding, truffle potato purée, pickled apple, grand marnier jus (GF)

22.00

Soft Shell Crab Tempura-battered, beetroot wild rice salad, Brussels sprouts and carrot salsa, paprika aioli

23.00

Field Mushroom Chargrilled with thyme, butter, grilled asparagus roquette, cherry tomato, Persian feta salad, balsamic reduction (V, GF)

20.00

Main Course Barramundi Pan-fried crispy skin, lemon avocado, quinoa salad, olive cherry tomato, coriander salsa, fish roe (GF)

35.00

Chicken Supreme Lemon thyme grilled chicken, red currant couscous, honey-glazed pumpkin, tempura broccoli, Moroccan mushroom sauce

29.00

Angus Tenderloin (250g) Grilled eye fillet, roasted root vegetable, blue cheese cauliflower purée, chimichurri salsa, Shiraz jus (GF)

44.00

Something Sweet Crème Brûlée With fruits and coulis A134

13.50 Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Straits Cafe, located in the Rendezvous Hotel Perth Scarborough and the Rendezvous Hotel Perth Central, sets the tone for Modern Australian restaurants. The menu is dedicated to the finest and freshest Western Australian produce, with a selection of contemporary Australian dishes that respect the fresh and simple flavours of the region. Whether you choose to dine overlooking the stunning Indian Ocean at Scarborough beach, or take in the street front views of the city, you're sure to enjoy the relaxed, casual vibe that Straits Cafe offers.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Straits Cafe Rendezvous Hotel Perth Scarborough 148 The Esplanade Scarborough, WA Phone: (08) 9245 1000

Rendezvous Hotel Perth Central 24 Mount Street Perth, WA Phone: (08) 9481 0866

www.rendezvoushotels.com

Card number 61

Entrée Free-Range Twice-Cooked Pork Belly and Seared Scallops $21 with pumpkin purée, toasted pepita and popcorn sprout (gf/nf) Saffron-Infused Golden Beetroot and Buffalo Curd $17 with parsley sponge cake, roasted red beets and red sorrel (v/nf)

From the Char Grill Lilydale Free-Range Chicken Supreme 250g with Mild Portuguese Marinade $26 West Australian Snapper Fillet 200g $38

Black Angus Steak –

WA's finest from the South-West

Black Angus Tenderloin 200g $42 Black Angus Rib-Eye on the Bone 400g $46

Main Course Double Rib Lamb Cutlet and Slow-Roast Lamb Scotch $36 with potato gratin, braised carrot and leek pumpkin purée and jus (gf/nf) Braised Tinder Creek Duck Leg $33 with Pomme Anna, braised red wine cabbage, asparagus, bacon lardons and mushroom sauce (gf/nf)

Dessert Deconstructed Strawberry Eton Mess $15 Meringue, mascarpone cream and raspberry gel (gf) Warm Weiss Chocolate and Walnut Brownie $15 with chocolate soil, vanilla bean ice-cream and fudge Menu sampler: Due to seasonal menus, prices and offerings may change

A135


You and your guests are invited to enjoy 25% off the total bill.

up to Unique and tasty Korean BBQ restaurant in the city. Set in fresh, modern surroundings, cook your own Korean BBQ or let the expert chefs do it for you. Why not try the banquet menu? Ideal for group functions, or just a comfortable dining experience. Licensed and BYO (wine only). Open 7 days for lunch and dinner. “Who said BBQ was boring?”

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Arirang Korean BBQ Restaurant 91-93 Barrack Street Perth, WA Phone: (08) 9225 4855 www.arirang.com.au

Card number 23

something light twigim 15.90 king prawns + fresh squid, seasoned + tossed in light batter + fried to perfection haemol pajon 16.90 a delicate savoury pancake comprised of fresh scallops, prawns + squid pan-fried in light batter over a bed of spring onions

korean charcoal bbq set menus (choose your bbq meat)

[meat only / set] bulgogi 23.00 / 28.00 fine slices of prime beef, marinated in our sweet soy sauce yangnyom galbi 27.90 / 32.90 choice beef short ribs specially hand filleted, marinated in our heavenly sweet soy sauce (Korean specialty) chilli duk bulgogi 24.00 / 29.00 lean skinless chicken fillets marinated in our hot chilli sauce modum 25.00 / 30.00 an assortment of our finest bbq meats, great for the indecisive [minimum of two] chilli squid 24.00 / 29.00 fresh baby squid prepared in our hot chilli sauce A136

modum seafood 26.90 / 31.90 the freshest fruits of the sea: chilli squid, scallops, mussels + king prawns served with our special tangy dipping sauce

hotpot + noodle soup set menus soon dubu 19.90 soft tofu with fresh seafood prepared in a spicy soup

rice + noodles dolsot bibimbap 18.90 a rich layering of fresh and seasoned vegetables, slices of bulgogi (sweet soy marinated meat) + extra seasoning, served steaming hot in a stone bowl over a bed of steamed rice, topped with fried egg + chilli + sesame oil sauce. Don’t forget to mix it through! [served with kimchi + miso soup] bokgum bap 15.90 traditional korean fried rice, fresh seasonal vegetables, beef bulgogi strips, pan-fried in light soy and sesame oil, topped with a paper-thin omelette, perfect with any korean meal

Menu sampler: Due to seasonal menus, prices and offerings may change


Located just a frisbee throw from the crystal clear water of Geographe Bay, Stilts on Broadwater has become a favourite with locals for its friendly service and genuine value. Serving modern cuisine, the menu uses fresh, local produce with all your favourites, and ever-changing daily specials. Enjoy beautiful indoor dining, as well as their garden alfresco dining area, with a relaxing atmosphere. Great food, great service, all served with a ‘down-south’ beach vibe. Open 7 days for lunch and dinner, with breakfast during school holidays. Book live online.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Stilts on Broadwater 11 Holgate Road (Cnr Bussell Highway) Busselton, WA Phone: (08) 9751 3008 bookings@stilts.com.au www.stilts.com.au

Card number 164

PIZZAS Italiano Tomato sauce, onion, red peppers, kalamata olives, Ventricina salami, mozzarella

21.00

Chicken Parma Tomato sauce, fresh tomato, semi-dried tomato, chicken, basil, mozzarella, parmesan

21.00

Prawn Pepperonata Tomato sauce, roast peppers, red onion, chilli, basil, prawns, mozzarella

22.00

Spicy BBQ Home-made BBQ sauce, onion, mushroom, bacon, ham, chorizo, mozzarella

22.00

MAINS Warm Grilled Vegetable Salad Cherry tomato, baby eggplant, courgette and shaved red onion with pumpkin hummus and dukkah

24.00

Fish and Chips Beer-battered Red Spot Emperor, chips, salad and home-made tartare sauce

25.50

Salt and Pepper Squid Lightly seasonal and deep-fried, served with chips, salad and tartare sauce

25.50

Thai-spiced Chicken Maryland Steamed Jasmine rice, butternut pumpkin and a green curry sauce

28.00

Pepper Caramel Pork Cutlet With roasted sweet potato, Asian greens and a Chinese soy and pepper caramel

31.00

Portuguese Prawns Piri piri-buttered prawns with a green pea and chorizo pilaf

32.00

300g MSA Sirloin Cooked your way with a black pepper crust, served with chips, garden salad and jus

34.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A137


You and your guests are invited to enjoy 25% off the total bill. Nestled in the busy Murray Street precinct is Perth’s original rooftop bar. The Conservatory is set three levels above the busy streetscape, and is the perfect place to enjoy a mouth-watering meal from their barbeque kitchen, under a beautiful starry night sky. A retractable roof makes the Conservatory a suitable venue rain, hail or shine, and their unrivalled beverage list will have you wanting to stay long after your meal is finished. Open Tuesday through Sunday for lunch and dinner, bookings are recommended to avoid disappointment.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Conservatory Rooftop Bar Above Carnegie’s (Entrance Prince Lane) 356 Murray Street Perth, WA Phone: (08) 9481 1960

Card number 134

Mains Sliders 3 ways – a mix of wagyu beef, pulled pork and spiced chicken, with hand-cut chips $18 Filet mignon, crisp bacon, blue potato rösti, mustard butter wild mushrooms, jus $36 Grilled Atlantic salmon, sliced potato, wilted greens, tomato compôte, grilled split king prawn $28 Twice-cooked pork belly, wilted kale, blue potato rösti, pickled cabbage, cider jus $32 Chicken breast, roast pumpkin and roast potato, glazed baby onions, rocket, jus $26 Vegetarian lasagne packed with veggies, this lasagne makes a hearty meal $22

Tapas Lemon zest-marinated Kalamata olives $8 Warm sliced baguette, salted butter served with balsamic and EVOO $8 Hand-cut chips served with tomato sauce $10 Chorizo and potato croquettes served with mayo $16 Grilled chorizo and a lemon wedge $14 Crumbed champignons served with blue cheese dip $13 Chicken tenders served with Thai chilli jam $17 Salt and pepper calamari, frites served with lemon aioli $14 A138

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Leederville’s best-kept secret is a small bar with a fresh and inviting atmosphere, offering delicious dishes from the kitchen and classy drinks from the bar. A stylish hideaway with Europeaninspired décor, it is perfect for an intimate dinner or group. The menu is designed around fresh, local and seasonal produce, changing regularly, and the bar is stocked with boutique beers, ciders and spirits, as well as a curated wine list to match each dish. Bar staff can treat you to a vibrant, seductive cocktail using premium spirits, liqueurs and house-made bitters and syrups.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Amani Bar and Kitchen 162 Oxford Street Leederville, WA Phone: (08) 9444 7761 info@amanibarandkitchen.com.au www.amanibarandkitchen.com

Card number 78

SMALL BITES

GRILLED FREMANTLE OCTOPUS // $14 G/F SMOKED EGGPLANT & PERSIAN FETA DIP, DUKKAH, EVOO & BALSAMIC GLAZE & TURKISH BREAD // $16 G/F OPTION PANCETTA, CAPSICUM & ZUCCHINI BRUSCHETTA w/ PERSIAN FETA // $13 GRILLED HALOUMI, PEACH & APRICOT COMPÔTE, ROLLED OAT & PISTACHIO // $18 G/F OPTION ALE-BRAISED BLACK ANGUS RIBS, GLAZED w/ CHEF’S HICKORY BBQ SAUCE, GRILLED BABY COS, POMMES FRITES & TOMATO AIOLI // $25 G/F SCALLOPS & DUCK RILLETTE, JAMÓN CRISP, COGNAC, ORANGE & MUSTARD VINAIGRETTE // $26 G/F TEMPURA PORK BELLY, CONFIT APPLE, GRILLED BABY COS LETTUCE, BACON, MAPLE & MUSTARD DRESSING //$23

BIG BITES

CHICKEN BREAST STUFFED w/ PERSIAN FETA, SEMI-DRIED TOMATO, THYME & WRAPPED w/ JAMON. DAUPHINOIS SWEET POTATO, FRIED BROCCOLINI & PESTO CREAM SAUCE // $34 G/F GRILLED PORTOBELLO MUSHROOM w/ PINE NUTS, GRILLED ASPARAGUS, LEEK & CHIVES BLINI, PERSIAN FETA, SOUR CREAM & TRUFFLE OIL // $26 VEG BLACK ANGUS PORTERHOUSE 250GM w/ CELERIAC PURÉE, FRIED BROCCOLINI, BABY CARROTS, PARISIAN MASH, SHIRAZ JUS // $37 G/F NO JUS RANKIN COD, SMASHED NEW POTATOES, BABY CARROT, FRIED BROCCOLINI, SAFFRON & DILL HOLLANDAISE SAUCE // $36 G/F Menu sampler: Due to seasonal menus, prices and offerings may change

A139


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Relax and enjoy the beautiful views of the park at The Harbour Master, located at the Esplanade Hotel Fremantle. The contemporary menu celebrates the best of local produce, including fresh seafood and prime West Australian beef. Enjoy a pre-dinner drink in the stylish cocktail bar, serving Champagne by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from their walk-in wine room. Open daily for lunch and dinner from 11am until late, with internal and alfresco dining areas.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Harbour Master Cnr Marine Terrace and Essex Street Fremantle, WA Phone: (08) 9432 4881 www.rydges.com/fremantle

Card number 197 PIZZAS TIGER PRAWN

Bacon, mushrooms, mozzarella, black olives, rocket 23

ITALIAN SAUSAGE

Spicy cacciatore, Persian feta, tomato salsa 21

SALADS SMOKED CHICKEN AND FETA SALAD

Radicchio, swiss chard, green beans, Spanish onion, candied pecans 21 GF

SPICED FRIED POLENTA SALAD

Sun-dried tomatoes, baby spinach, pine nuts, rocket, goat’s cheese tossed with spiced fried polenta 18 GF

HANGING SKEWERS TENDER MARINATED BEEF

Marinated in herbs and Creole spices 37 GF

CHICKEN SUPREME

Marinated in tequila and lime 31 GF

AUSTRALIAN PRAWN

Marinated in chilli, lime and garlic 40 GF

MAINS FROM THE SEA

Grilled line-caught WA goldband snapper, lemon and herb butter, royal blue mash, asparagus 40 GF

FROM THE LAND

Grilled Amelia Park lamb cutlets with your choice of side and sauce 40 GF

A140

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Step inside and immerse yourself in the animated sounds, and tantalising aromas of the open kitchen sushi bar, while being hit with the vision of sake and the electric colours of downtown Tokyo at night. ‘Fresh, sexy and bold’ defines the food at Kuza. The chefs use only the freshest ingredients to prepare innovative dishes that originate from some of the most famous signature recipes of Japan. Be prepared to flirt with your senses!

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kuza Urban Japanese Food Shop 1, 393 Albany Highway Victoria Park, WA Phone: (08) 9361 8888

Card number 108

COLD SASHIMI

Small 21 Medium 36 Large 56

Salmon, Yellowtail, Swordfish, Tuna, Scallops, Snapper, Clams and many more air-flown daily from the Pacific, ensuring the freshest quality sashimi delivered to your table

KUZA OYSTER SHOTS

Fiery pepper sauce with Spanish onions, Japanese pickles, tobiko and sake OR ponzu sauce with raw quail egg, daikon, salmon roe and sake

7 each

SALMON CEVICHE

21

TUNA TARTARE

22

Salmon Sashimi served with truffle and ponzu sauce Diced tuna with goat’s cheese served with roasted tomato and sea urchin sauce

HOT GRILLED BLACK COD

35

GRILLED SEA BASS

35

HOKKAIDO SCALLOPS

35

GYOKAI RAVIOLI

32

DUCK CONFIT

35

WAGYU STEAK MBS 9+

70

Grilled black cod with misoyaki sauce Grilled sea bass with yuzu shoyu butter sauce served with smoked wakame, shiitake mushrooms and edamame purée Teppanyaki-style grilled Hokkaido scallops served with Japanese-style vegetable fritters and butternut pumpkin sauce Prawn and scallop-filled Japanese ravioli served in creamy scampi and dashi truffle bisque Pulled crispy duck confit served with citrus fruits and lotus root chip salad, infused with citrus and sweet shoyu sake sauce and roasted sesame seeds Seared wagyu steak on hot stone served with truffle-buttered mushrooms and vegetables Menu sampler: Due to seasonal menus, prices and offerings may change

A141


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. The Brown Fox is a popular gastro pub and restaurant, situated on Outram Street in West Perth, and offering a relaxed dining atmosphere in a beautiful setting. Their ‘modern vintage’ décor creates the perfect backdrop to any stylish event, lunch or dinner. The menu offers a mixture of Modern Australian and European cuisine, and is complemented with a carefully chosen wine list and cocktail menu. A great venue for intimate dinners, group bookings or large functions. Open Monday to Saturday from 11am until late, bookings advisable. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Brown Fox 72 Outram Street West Perth, WA Phone: (08) 9425 5222 www.thebrownfox.com.au

Card number 105 Something to share… Hand-cut onion rings in our home-made batter, deep-fried & served with aioli (v)

7

Crispy Texan spring rolls with potato, Jalapeño & bacon filling served with sour cream 13 Fried haloumi, sesame seeds & chilli jam (v)

13

Lazy dog cider-glazed chorizo with crusty bread

16

Spicy chicken wings with ranch dressing

15

Something more… Maple bacon BBQ cheeseburger with salad, fries and aioli

19

Slow-cooked pulled pork on a herb-crusted roll, served with fresh slaw & fries

21

Crispy skin barramundi with sweet corn, roast artichoke hearts & tomato salsa (gf)

33

Roasted vegetable linguine in a Napoletana sauce (v)

17

Crispy pork belly with wild rice, bok choy, roasted chilli & honey BBQ glaze

28

Something sweet… Key lime pie served with fresh fruit, raspberry coulis & raspberry sorbet

15

Home-made chocolate brownie, walnuts, pecans & vanilla ice cream

15

White chocolate bread pudding with chocolate sauce & mixed berries

12

A142

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Set in a colonial bungalow, The Cove Restaurant proudly presents its extensive and authentic cuisine from the Northern regions of India. Whether it’s an intimate dinner or a more social event, The Cove’s talented chefs and attentive staff will have you returning for more. Private rooms and a garden area make The Cove the perfect venue for your next function. Fully licensed. Lunch Sunday from 11.30am to 2.30pm and dinner 7 nights from 5pm until late.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Cove Restaurant 568 Canning Highway (Near North Lake Road intersection) Attadale, WA Phone: (08) 9330 2633

Card number 106

ENTRÉES

LAMB DISHES

CHICKEN TIKKA MUGLAI Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven

$14.00

LAMB ROGAN JOSH $22.50 Tender lamb cooked in a traditional tomato and onion-based sauce

SEEKH KEBAB Spicy minced lamb skewered and grilled in tandoori oven

$14.00

LAMB KARAHI Lamb cooked with crushed spices in thick hot sauce

PRAWN PAKORAS Tiger prawns marinated in spices and made crispy

$16.50

VEGETABLE PAKORAS Fresh vegetables marinated in spicy batter and made crispy

$11.50

CHICKEN DISHES CHICKEN KORMA $23.00 Boneless chicken cooked in thick creamy sauce with ground cashew nuts and mild spices CHICKEN JHAL FRAZI Boneless chicken cooked with sliced capsicum, onions and tomatoes in medium hot sauce

$23.00

BEEF DISHES BEEF MADRAS Beef cooked in medium hot and sour sauce with curry leaves and mustard seed

$22.50

$22.00

VEGETARIAN DISHES PANEER JHAL FRAZI Cheese with capsicum, onions and tomatoes in medium-hot sauce

$18.50

ALOO BHAZI Bombay-style potato curry

$16.50

MALAI KOFTA Mildly spiced potato dumplings cooked in our chef’s special creamy sauce

$17.00

NAAN BREAD PLAIN

$4.50

GARLIC

$5.00

ALOO KULCHA

$6.00

ROTI

$4.50

PARATHA

$5.00

BEEF VINDALOO $22.00 Beef cooked in hot sauce with a hint of vinegar

Menu sampler: Due to seasonal menus, prices and offerings may change

A143


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Chill out and enjoy Karma Indian’s stylish ambience, which provides the ideal atmosphere for intimate dining, and an exclusive venue for private and large events. Authentic dishes are created and cooked by experienced Indian chefs. There is something to suit every taste, from mild to the hottest, ranging from the north to the south, with exceptional Indian classics.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Karma Indian Restaurant 88 Rokeby Road Subiaco, WA Phone: (08) 9382 2941

Card number 30 Entrées Onion Bhajhi Onion deep-fried in a besan flour batter mixed with selected spices served with tamarind/mint chutney Murg Malai Tikka Chicken pieces marinated in a very mild blend of spices and yoghurt served with tandoori salad and minted yoghurt Lamb Seekh Kawab Minced lamb mixed with onion, ginger, chilli with accurate amount of spices skewered and roasted in oven

$12 $16 $18

Curries Okra (Bhindi) Masala (med) $16 A North Indian dish cooked regularly in the region Palak paneer (mild) $16 Pieces of moulded ricotta cheese cooked in a base of finely-chopped spinach with a hint of cream Butter Chicken $22 Chicken marinated in mild spices roasted in tandoor oven then cooked in a creamy tomato-based sauce Chicken Madras $22 Chicken cooked in a medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds

Main Courses Harayali Chicken Cooked in tandoor oven served with stuffed tandoori potato and vegetables Lamb Cutlets Marinated in ginger, garlic and exotic Indian spices served with vegetables and stuffed tandoori potato

$28 $32

Desserts Pistachio Kulfi Delicious Indian ice cream with pistachio and flavoured with cardamom Death by Triple Chocolate brownie Mouth-watering favourite dessert – served with chocolate ice cream A144

Menu sampler: Due to seasonal menus, prices and offerings may change

$8 $12


You and your guests are invited to enjoy 25% off the total bill.

up to From the renowned owners of three of Perth’s most popular Indian restaurants, Masala Restaurant showcases modern Indian décor. A multi award-winner for Best Asian Buffet, enjoy the magnificent smorgasbord selection, or dine à la carte in comfort. Party and function enquiries welcome. Licensed or BYO wine only. Open for dinner 7 days. See website for opening hours and special events.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Masala Restaurant 2/70 Pensacola Terrace Clarkson, WA Phone: (08) 9407 8933 www.masalarestaurant.com.au

Card number 52 ENTRÉES Chicken Tikka Muglai – boneless chicken pieces marinated in mild spiced yoghurt and cooked in tandoori oven (6pcs)

$14.50

Seekh Kebab – spicy minced lamb skewered and grilled in tandoor (6pcs)

$14.50

Royal Masala Platter – combination of tiger prawn, fish, chicken tikka, seekh kebab and samosas (serves 2)

$25.50

Prawn Pakora – local tiger prawns marinated in spices and deep-fried

$17.50

Meat Samosas – spiced deep-fried patties of lamb mince (4pcs)

$11.50

Onion Bhazi – onion pieces marinated in traditional spicy batter and deep-fried (6pcs)

$12.50

MAINS Chicken Vindaloo – boneless chicken cooked in hot sauce with vinegar

$24.50

Chicken Karahi – boneless chicken cooked with crushed spices in thick hot sauce

$24.50

Saag Meat – boneless lamb cooked with spinach and spices in thick sauce

$24.50

Beef Masala – boneless beef cooked in traditional medium hot thick sauce

$25.50

Prawn Korma – tiger prawns cooked in thick mild sauce with ground cashew nuts

$28.50

Paneer Jhal Frazi – cheese cooked with sliced capsicum, onion and tomatoes in medium hot sauce

$20.50

DESSERTS Gulab Jamuns – sweet dumplings made from flour, milk, and soaked in rose syrup (4pcs)

$6.50

Lychee with Ice Cream – lychees served with vanilla ice cream

$7.00

Kulfi – Indian ice cream with almonds and pistachio nuts with saffron flavour

$7.00

Mango Kulfi – Indian ice cream with mango flavour

$7.50

Menu sampler: Due to seasonal menus, prices and offerings may change

A145


You and your guests are invited to enjoy 25% off the total bill.

De Cribs on the East Perth Waterfront is the latest of many great new openings in this up and coming part of town. Offering a very relaxed and casual atmosphere, De Cribs is a perfect location for a romantic dinner, business meetings or large group events. A menu that has a little of something for everyone, coupled with their dedication to outstanding customer service, ensures that De Cribs will have you coming back for more.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

De Cribs 2/22 East Brook Terrace East Perth, WA Phone: (08) 9202 1928 www.decribs.com.au

Card number 179

Entrées

New York Strip 28.0

Onion Blossom 10.0

Flame-grilled to your specification, served with pepper sauce, crunchy fries and coleslaw

A whole onion, coated with crispy batter. Served with Ranch Sauce

De Cribs Meat Platter 135.0

Chicken Wings 18.0 Crispy wings tossed in our classic Buffalo wing sauce and served with blue cheese

Chilli Fries 13.5

Pork, Lamb and Beef ribs, New York strips, American sausages and chicken wings, served with crunchy fries, corn and coleslaw

BBQ Chicken 22.0

Crunchy fries topped with beef, chilli con carne and grated cheddar cheese

Half Chicken basted in De Cribs BBQ sauce and grilled on an open flame. Served with crunchy fries

Potato Skins 12.0

Kununurra Barramundi 32.0

Topped with cheddar cheese, bacon and scallions, served with sour cream

Pan-fried barramundi fillet accompanied with truffle crushed potato and seasonal vegetables

Mains

Desserts

De Ribs / Pork 38.0 Lamb 34.0 Beef 30.0

New York Raspberry Cheesecake 10.0

24 hours’ marinated ribs, slow-cooked to mouth-watering perfection then finished on a char grill where they are glazed with your choice of De Cribs special sauces, served with a choice of side.

Ribs for Two 65.0 A combination of all three ribs, basted in De Cribs special sauces, served with two choices of sides A146

Smooth and creamy cheesecake topped with raspberry and white chocolate ganache. Served with mixed berry coulis and whipped cream

Key Lime Tart 10.0 Baked sweet tangy lime filling in a sweet tart shell, finished with shredded coconut and served with vanilla ice cream

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Padburys Cafe Restaurant is located in historic Guildford. Padburys use the freshest, seasonal, local ingredients to produce sensational tastes that’ll have you coming back for more! Padburys is fully licensed, with some of the best wines from the Swan Valley. Bookings are recommended. Please visit the website for opening times.

Padburys Cafe Restaurant 114 Terrace Road Guildford, WA Phone: (08) 9378 4484 bookings@padburysrestaurant.com.au www.padburysrestaurant.com.au

Card number 113

Entrée

Sizzing chilli garlic tiger prawns, fresh ciabatta (mild, med, hot) 19.0 Salt and pepper flour filter calamari, cherry tomato, avocado, Danish feta, baby cos and honey mustard dressing 17.0 Chicken liver parfait, onion jam butter, cream cheese, eggplant kasundi, grilled ciabatta 16.0 Grilled Turkish bread and house-made dips 16.0

Main

Fish of the day Sourced fresh daily M.P. Pork Belly Braised crispy pork belly, carrot purée, seasonal vegetables, braised red cabbage and plum sauce 35.0 Eye Fillet Chargrilled tender Hervey Eye fillet, potato mash, broccolini, mushroom ragout, crispy sweet potato and house-made red wine jus 40.0 Duck Ravioli Hand-made ravioli, braised duck, chestnut, chives, cream and rich duck confit sauce 29.0

Dessert

Lime Crème Brûlée Caramelised coconut sugar, almond and citrus biscotti, fresh fruit 13.5 Sticky Date Pudding Butterscotch sauce, honey caramelised walnut, banana ice cream, oats and black sesame lace cookie 13.5 Menu sampler: Due to seasonal menus, prices and offerings may change

A147


You and your guests are invited to enjoy 25% off the total bill. Set amongst lush, manicured gardens, Ramon’s at Willow Pond is the perfect setting for that intimate occasion or special family affair. Dine indoors in contemporary comfort or relax in the alfresco area and take in the tranquil surrounds as you enjoy delicious Modern Australian cuisine accompanied by a selection from their extensive wine list. Open for lunch 7 days, dinner from Tuesday to Sunday, and breakfast from 8.30am Saturday and Sunday mornings. Fully licensed. Ample parking. Bookings recommended.

up to

$

4000

value

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Ramon’s at Willow Pond 459 Nicholson Road (Next door to Canning Vale Police Station) Canning Vale, WA Phone: (08) 9456 1362 www.willowpond.com.au

Card number 184

ENTRÉES Chilli salted squid tossed in honey served with lime and roast garlic aioli

11.45

Coconut-crumbed prawns with avocado salsa and lime aioli

15.00

Share and Tear – Danish feta, grilled cacciatore with olive oil and balsamic

18.00

SALADS Pumpkin, roast capsicum and avocado salad with honey cashews and Danish feta

21.00

Soy and lime crispy chicken with Asian-inspired salad

20.00

Smoked salmon, sprout and avocado salad with seeded mustard sour cream dressing

25.00

MAINS 300 gram Black Angus sirloin steak with chips, salad and your choice of jus

36.45

Chicken, semi sun-dried tomato and spinach pasta in a cream sauce

26.60

Grilled fish of the day with Thai aioli, green paw paw salad and crushed peanuts

34.90

Pork belly with cauliflower purée, scallops and romesco sauce

35.75

DESSERTS Apple and Cinnamon Crêpes with butterscotch sauce and a scoop of vanilla bean ice cream

12.00

Coffee Sticky Date Pudding with vanilla ice cream, butterscotch sauce and Irish Cream Liqueur (adults only)

15.00

Pavlova – Guava and blueberry pavlova with passionfruit and raspberry coulis

12.00

A148

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

The Hive Cafe & Restaurant, in Northbridge, invites you to enjoy a delicious range of cuisines at their stylish park-side venue. Offering contemporary fine dining in an elegant, family-friendly setting, with views across the park. A high quality menu crafted by their talented chefs is prepared fresh daily, and has something to tempt all food lovers. Delicious food and style, warm and friendly service. The Hive is open from Tuesday to Sunday. See website for details. Fully licensed.

up to

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4000

value

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The Hive Cafe & Restaurant Unit 1 182 James Street Northbridge, WA Phone: (08) 9227 7556 www.thehivenorthbridge.com.au

Card number 117

Entrées Scallops au gratin served with cous cous salad. 14.5 Pork belly, twice-cooked serving a crispy skin, and infused with an Asian-style sauce on a light crunchy salad. 15.5 Chicken Roulade served in pistachio cream with prosciutto and crunchy sweet potato chips. 13.5

Mains Salmon fillet, pan-fried till crispy skin served with potato, leek gratin and coleslaw salad dressed with mustard dressing. 33.9 Lime prawns, king prawns reduced with garlic confit, cooked in home-made cream and lime dressing served with jasmine rice. 24.7 Lobster, filled with Thai-style sauce, garlic and coriander grilled until golden brown garnished with Asian-infused garden salad. 45.5 The Hive Seafood Platter, Oysters (natural / Kirkpatrick or Florentine) Prawns, Spiced Squid, Scallops, Clams and beer-batter fish with condiments. (For 1 person) 40 Lamb rack, lamb rack sealed and oven-cooked the way you like, garnished with champ (potato) marinated fennel and steamed green beans, yoghurt mint sauce and chilli. 32.8 Scotch fillet, pan-fried and cooked the way you like with polenta and creamy mushroom sauce. 31.9 Eye fillet, grilled and then garnished with diced roast potato, peas purée and red wine jus. 35.5

Desserts Chocolate Ganache* 10.50 Mojito Tiramisu* 10.50 Red Velvet Cake* 8.50 Lime Cheese Cake* 7.50 * Please ask the staff for availability Menu sampler: Due to seasonal menus, prices and offerings may change

A149


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Sunmoon Boutique Resort has created a relaxed alfresco venue for you to enjoy as a couple, on your own or as a group. Open for breakfast and dinner, they pride themselves on casual alfresco dining, using local, home-made produce. Perhaps enjoy a selection of their share platters, or their famous Scotch Fillet. Everyone is welcome, but please book to avoid disappointment. Alfresco dining runs from November to April (weather permitting).

up to

$

4500

value

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Sunmoon Restaurant and Bar 200 West Coast Highway Scarborough, WA Phone: (08) 9245 8000 www.sunmoon.com.au

Card number 34

SHARE PLATES FROM $12.50 Tempura Fried Soft Crab, Mirin Dressing, Watermelon

$12.50

Oysters Natural

½ Dozen $18.00

Oysters Bloody Mary

½ Dozen $21.00

Prawn, Chorizo, Chilli Jam, Asian Salad

$14.50

Haloumi, Walnuts, Honey, Croutons

$12.50

Charcuterie Board

$15.00

MAINS Prosciutto-wrapped Beef Fillet, Truffle Rösti, Baby Veg, Jus MP Fish, Orange, Fennel, Rocket Salad

$36.00 $MP

Sticky Ribs, Corn, Coleslaw, Hand-cut Chips

$32.50

Marinated Chicken Thigh, Capsicum, Beetroot, Sunflower Seeds, Cherry Tomatoes, Mixed Salad

$24.50

Pasta, Cherry Tomato, Spinach, Mushroom, Parmesan, Basil Oil

$24.50

Scotch Fillet, Hand-cut Chips, Béarnaise Sauce

$32.00

DESSERTS Home-made Daily Selection A150

One person $9.00 / Share plate $22.00

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Located in Mantra on Murray, 305 Bar and Restaurant offers an intimate atmosphere for all occasions. With a wine list catering to all tastes, and an extensive lunch and dinner menu, 305 Bar and Restaurant is the ideal venue for celebrations with work colleagues, business meetings, or just a quiet catch up with friends. Open 7 days for breakfast, lunch and dinner.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

305 Bar and Restaurant 305 Murray Street Perth, WA Phone: (08) 9347 7037 www.mantraonmurray.com.au/dining/ 305-bar-and-restaurant

Card number 79

ENTRÉE Crispy zucchini fritters served with feta and freshly-made beetroot pesto on the side (V)

17.0

Molasses pork belly with purple yam purée, green pawpaw and peanut salad (GF)

19.0

Miso-baked barramundi with tempura courgettes and pickled cucumber in wasabi broth

22.0

MAIN Garlic tiger prawns with capers, dill, cherry tomatoes and fennel on pappardelle pasta

28.0

MSA 250gm Scotch fillet with rosemary butter accompanied by duck fat potatoes, baby carrots and a rich jus (GF)

38.0

Grilled crocodile served with home-made leek and ricotta ravioli, broccolini and caper cream

45.0

DESSERT Chocolate walnut brownie served with mixed summer berries and whipped cream

14.0

Deconstructed lemon meringue tart

14.0

Menu sampler: Due to seasonal menus, prices and offerings may change

A151


You and your guests are invited to enjoy 25% off the total bill.

up to Whether it’s a quick business lunch, dinner with the kids, a romantic dinner for two or a night out with friends, the Whale + Ale makes the perfect night out. The extensive menu offers traditional pub favourites along with innovative gourmet-style meals that are guaranteed to ensure you never leave hungry.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Whale + Ale 34 Key Largo Drive Clarkson, WA Phone: (08) 9408 5444 www.whaleandale.com.au

Card number 138

Entrée Twice-Cooked Pork Belly – seared scallops, wild berry balsamic jus $16 Stuffed Field Mushroom – jalapenos, sun-dried tomato, Persian feta en croute $12 Sizzling Garlic Prawns – (6) prawns in a sizzling pot, jasmine rice $15

Main Seafood Stack – T-bone, calamari, grilled prawns, seared scallops, gourmet potatoes, broccolini with a chilli and garlic butter $42 (gf) Fresh Tasmanian Salmon – cauliflower purée, polenta chips, Asian greens $30 (gf) Black Angus Fillet – with your choice of mash gourmet potato or fries, and your choice of sauce $38 ‘Pig Pig Beef’ – 250g rump steak, twice-cooked pork belly, bourbon BBQ ribs, house fries $39 Four Season Pasta – pappardelle, prawns, scallops, buffalo chorizo, onion, chilli jam, spinach, basil oil, parmesan $28 Bourbon BBQ Pork Ribs – secret BBQ sauce, wedges, home-made coleslaw $28

Dessert Warm Apple Crumble – custard and ice cream $9 Banoffee – shell filled with caramel, sliced banana, cream $9 Chef’s Home-made Jam Jars – selection changes daily $10 A152

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

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4000

value

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Located in South Perth and Mt Lawley, Thai Orchid is the winner of multiple Gold Plate awards, and is known for fantastic Thai cuisine both traditional and modern. Ideal for an elegant dinner for two or dinner with friends and family. BYO wine and beer only. Open for dinner from Tuesday to Sunday. Bookings recommmended.

Thai Orchid Restaurant Mount Lawley

Shop 3-5 776 Beaufort Street Phone: (08) 9473 1300

South Perth

Level 2, 35 Mends Street Phone: (08) 9474 1888

Card number 71

Soups

Tom Yum Goong/Gai Spicy prawn or chicken soup with lemongrass, mushroom, lime leaves and coriander $10.00 Po Tak Mixed seafood soup with lemongrass, basil, galangal, lime leaves, mushrooms and fresh chilli $12.00

EntrĂŠes

Golden Bags (4 pieces) Mixed minced chicken, curry powder, and potato, deep-fried, served with sweet chilli sauce $8.00 Friendship Never Ends (2 pieces) Prawns enrobed in pastry, deep-fried, served with plum sauce $10.00 Barbecued Lamb Cutlets (2 pieces) Marinated lamb cutlets with garlic, pepper, coriander seeds, oyster sauces, served with savoury chilli dip $18.00

Mains

Treasure De Mer Spicy fish fillet, prawns, scallop, squid, mussels stir-fried with green curry paste, bamboo shoot, capsicum, onion and basil leaves $35.00 Andaman Pearl Steamed whole fish (Barramundi) topped with ginger, celery, spring onion, soy sauce $40.00 Spice I Am Spicy stir-fried lamb meat with red curry paste, onion, capsicum, basil leaves, krachai, green peppercorn $32.00 Flying Duck Grilled roasted duck topped with tasty plum and chilli jam sauce, on a bed of crispy noodles and broccoli $30.00 Menu sampler: Due to seasonal menus, prices and offerings may change

A153


You and your guests are invited to enjoy 25% off the total bill.

A proper Thai meal should be a harmony of tastes, textures and flavours, with harmony being the main principle. This is exactly what you can expect at Lemongrass, where they use authentic home-style cooking with no pre-preparation of ingredients. Only the finest and freshest herbs and spices are used to enhance the flavours and ensure you experience a true old-school Thai meal. Open 7 nights. BYO.

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$

3000

value

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Lemongrass 3/5 337 Stirling Highway Claremont, WA Phone: (08) 9385 0222

Card number 48

starters goong hom paa (prawn in a blanket) king prawns lightly marinated, wrapped with pork mince in wonton skins, 3pcs

9.9

toong tong (golden bags) 9.9 deep-fried pastry bags stuffed with pork mince and vegetables, a delight, 3pcs satay (choice of chicken or beef) satay of your choice with our very own famous peanut sauce, 3pcs

9.9

sua rong hai (grilled beef) 10.9 Thai-style grilled beef, sliced, served with special “nam jim jaew” sauce tom yum red (tom yum red soup – starter size) • chicken or beef • prawn

11.9 13.9

salad (main size) phlaa goong (prawn salad with lemongrass) 21.9 king prawns with fresh vegetables and chopped lemongrass tossed in our special chilli paste spicy and sour dressing larb e-sarn (spicy pork mince or chicken mince salad) 18.9 pork or chicken mince in a spicy, tangy salad with fresh vegetables and herbs, topped with toasted rice

yum nuea (grilled beef salad) 18.9 sliced marinated grilled beef tossed in our special sweet, spicy and sour yum dressing with fresh vegetables

mains gai pad med ma muang (chicken cashew) stir-fried chicken with cashew nuts, dried chilli and fresh vegetables... always a favourite

18.9

pad cha (stir-fried kachai herb in chilli) • chicken, pork or beef 18.9 • prawn 21.9 authentic thai-style stir-fry in a spicy fresh chilli sauce with fresh vegetables, basil, and the very aromatic “kachai” herb plaa muk tod prik thai (chilli peppered squid) 20.9 deep-fried light-battered squid marinated with fresh chilli, garlic, salt and pepper goong ma kham (tamarind prawn) 20.9 our special delicious recipe of sweet and sour tangy tamarind sauce poured on top of lightly-cooked prawns pad thai (pad thai noodles – chicken or prawn) our specialty, a traditional stir-fried rice noodle “pad thai” dish wrapped in an egg omelette

17.9

all dishes are available in vegetarian style – just let your waitperson know A154

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

Indian Garden Restaurant is renowned for its exceptional value food and service. Featuring a diverse menu that encompasses the robust gastronomy of India. All dishes are prepared with flavour and freshness in mind, and are served by the friendly and efficient staff. This is the perfect place for group get-togethers or a romantic dinner for two. Fully licensed. Open 7 days.

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Indian Garden Restaurant 323 Charles Street North Perth, WA Phone: (08) 9228 3553 www.indiangarden.com.au

Card number 89

~ ENTRÉES ~ Chicken Tikka Malai (6 pieces)

Boneless chicken pieces marinated in yoghurt and mild spices and cooked in the tandoori oven

$9.95

Fish Tikka Punjabi (6 pieces)

$14.95

Garlic Prawn

$17.95

Boneless fish pieces marinated in spices and cooked in tandoori oven Chef’s secret recipe

~ MAINS ~ Butter Chicken (mild)

$19.95

Lamb Korma (mild)

$19.95

Prawn Masala (medium)

$23.95

Palak Paneer (medium)

$16.95

Beef Madras (medium-hot)

$19.95

Beef Vindaloo (hot)

$19.95

Boneless chicken breast pieces cooked to perfection in a thick tomato sauce with butter and cream Boneless lamb in a creamy cashew nut sauce Prawns cooked in a thick sauce with tomatoes and onions Baked ricotta cheese cooked with spinach in a medium sauce Delicious medium dish of beef cooked with dried coconut and curry leaves Spicy beef dish cooked in a hot curry sauce with vinegar and fresh hot chillies

~ SIZZLING SELECTION ~ Paneer Shoola Sizzler

$16.95

Chicken Jal Masala Sizzler

$20.95

Garlic Prawn Sizzler

$23.95

Sizzling ricotta with onion and tomatoes Sizzling chicken with onion, tomatoes and capsicum Sizzling prawns in creamy garlic sauce Menu sampler: Due to seasonal menus, prices and offerings may change

A155


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4500

value

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Visitors to Waterside Restaurant can choose to relax indoors or outside, while enjoying the view of the beautiful Peel Inlet. The focus is on excellent cuisine, served by friendly and professional staff, who look forward to creating a warm, and memorable, dining experience for their guests. Fully licensed, Ă  la carte. Open 7 days.

Waterside Restaurant Mandurah Quay Resort 40 Marina Quay Drive Erskine, WA Phone: (08) 9582 8300 www.mandurahquayresort.com.au

Card number 132

Light Options Tandoori Chicken Skewers $14.00 Mint yoghurt and jasmine rice (GF)

Slow-cooked Beef Cheeks Mash potato, garlic-buttered vegetables

Thai Beef Salad $18.00 Mixed leaves, roasted red peppers and cashews (GF)

Chicken Breast Stack $24.00 Mash potato, prosciutto, asparagus and hollandaise sauce

Salt and Pepper Squid Crispy fried, leafy greens and aioli (GF)

Pulled Lamb Shoulder $21.50 Slow-cooked lamb served with polenta cakes, cherry tomatoes and rosemary jus

Entree $14.00 Main $26.00

Salmon Cakes Served on a spinach and green bean salad

$18.00

Main Meals Linguine Carbonara $20.00 Mushrooms, bacon and cream sauce 250 Tender Ridge Sirloin Steak with seasonal vegetables, potato bake and red wine jus (GF) Add Garlic Prawns

A156

$28.00 $9.00

$26.00

Desserts Orange-spiced Poach Pear Served with macadamia praline and vanilla ice cream (GF)

$10.00

Vanilla Cheesecake Topped with a wafer basket, strawberries and cream

$10.00

Australian Cheese Platter $14.00 International and local selection with dried fruit, nuts and crackers

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the city, at the east end of Hay Street, Cornerstone Bar & Kitchen invites you to come in and enjoy quality dining, friendly service and a relaxed ambience that reflects Perth’s charming personality, with an abundance of natural light that completes the setting. Come and enjoy a drink and Modern Australian food, matched with quality Australian wines. The outdoor terrace is also a great place to catch up for a casual drink with friends. Open 7 days. Fully licensed.

up to

$

4000

value

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Cornerstone Bar & Kitchen Cnr Bennett and Hay Streets Perth, WA Phone: (08) 9267 4991

Card number 42

SOMETHING SMALL Marinated local olives (GF, V) Turkish bread, fino olive oil, zaatar (V)

6.00 8.00

TO START Panko pork belly, pineapple chutney, sriracha mayo, popping pork Chilli garlic squid, shaved fennel, rocket with parsley lemon olive oil (GF) Moroccan spiced chicken salad with paprika aioli and sesame seeds (GF) Grilled polenta, mushrooms and thyme, soft poached hen egg, white truffle oil (GF, V) Seared scallops, chorizo, sweet corn purée (GF) Beetroot and pumpkin salad, goat's curd and zaatar spice (GF, V)

18.00 18.00 17.00 16.00 19.00 16.00

LARGE PLATES Parmesan and thyme tart, zucchini spaghetti, rocket pesto (V) Nonna's beef and pork meatballs, rich tomato, smoked mozzarella, potato gnocchi Seafood chowder, tapioca squid cracker, piquillo aioli (GF) Beef ribs, smoked paprika, cumin and coriander BBQ sauce, smoked mash (GF)

26.00 28.00 36.00 38.00

GRILL Pork cutlet, celeriac purée, parsnip crisps, Pedro Ximenez glaze (GF) Grass-fed Sirloin steak, truffle kipfler potato, mushrooms with soft herb (GF) MSA grain-fed fillet steak, onion marmalade, potato gratin, red wine jus (GF) Grilled lamb cutlets, spicy eggplant and tomato, minted yoghurt (GF)

34.00 36.00 45.00 34.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A157


You and your guests are invited to enjoy 25% off the total bill.

Located in the Warwick cinema complex, only 15km from the CBD. Topolinis is a family-owned restaurant that has been creating the finest Italian cuisine for the past 17 years. Topolinis is fully licensed, and a café you can enjoy 7 nights a week, and Friday and Sunday for lunch. Relax in the lounge with house-made desserts, or just sit and have a wine before a movie – they cater for all occasions.

up to

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4000

value

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Topolinis Caffé Shop 23, 639 Beach Road Warwick, WA Phone: (08) 9447 7118

Card number 186

TO BEGIN Arancini Savoury meat-filled rice balls served with a rich tomato sauce

$22.00

Topolinis Plate Selection of continental meats, feta, red peppers, olives, sausage, frittata, arancini, cheese, toasted bread

For 2 $22.50

MAINS Topolinis Cutlets Traditionally crumbed boneless cutlets served with spaghetti napoli or spaghetti bolognese

$33.50

Barramundi Pan-seared barramundi fillet topped with a lemon butter sauce, served with potato and salad

$34.50

PASTA Spaghetti Marinara Sautéed prawns, squid, fish and mussels in olive oil, garlic and napoli sauce

e$24.50 m$28.50

Fettucine Gamberi Sautéed prawns tossed with napoli sauce and a touch of cream (chilli optional) e$25.50 m$29.00 Spaghetti Bolognese Traditional meat sauce

e$20.00 m$24.50

Fettucine Topolinis Sautéed prawns, squid and fish poached in wine, cream and snow peas

e$24.50 m$28.00

PIZZA Calzone Folded pizza, filled with ricotta, parmesan, prosciutto and roasted capsicum

$25.00

Vegetarian Fresh tomato, spinach, mushroom, eggplant and roasted capsicum

$25.50

Moroccan Chicken Spiced chicken, pineapple, red onion, fresh green capsicum and bacon $27.00

SALADS Caesar Salad Cos lettuce, bacon, anchovies, parmesan, croutons, caesar dressing with chicken

$20.00 $28.00

Chicken Salad Chicken tenderloin, marinated, served on a bed of greens, tomato, cucumber, capsicum, cashews and snow peas topped with a honey mustard dressing

$28.00

A158

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. George Street Quarters is the newest addition to East Fremantle’s growing leisure precinct. Showcasing the finest in local produce, this niche eatery is open bright and early and late into the evening. Trading 7 days, the Quarters boasts an eclectic wine selection, focusing on home-grown talent, to accompany an outstanding menu, reflecting the cultural fusions entwined in Fremantle’s rich history. Enjoy people-watching amongst the heritage surrounds, whilst sitting streetside. For outstanding service and atmosphere, escape to ‘our place, your Quarters!’

up to

$

4000

value

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George Street Quarters 71-73 George Street East Fremantle, WA Phone: (08) 9339 6352

Card number 145

Small Plates

Seared Shark Bay Scallops, grilled black pudding, orange, Cointreau & tarragon bearnaise 21 Polenta Chips, thyme & garlic aioli (GF) (V) 11

Creamy Buffalo Mozzarella, poached asparagus, artichoke & aubergine crème (V) (GF) 16 Seared Tuna in citrus Ponzu, tea-scented puffed rice, edamame & shiso (GF) 19 Beetroot-cured Salmon, horseradish crème 16

Something Larger

Seared Black Angus fillet, jus, soba noodle, broccolini, oriental mushroom, yuzu pepper paste 36

Petals of Duck breast, lardons & garlic potatoes, green beans, candied pecan, camembert + port jus (GFA) 38

Maple & Pimento Lamb rack, Moroccan spiced rice, herb salad, pomegranate, coconut & tahini (GF) 38 Chateau Martinon, honey & thyme free-range Chicken breast, roast peach, white bean purée (GF) 32

Market Fresh Fish, pan-fried Shark Bay Scallops, stonefruit salad, ponzu + miso emulsion (GF) MP ‘Popiah’ fresh spring roll, shredded omelette, ground beans, chilli, jicama + avocado salad (V) 28 Menu sampler: Due to seasonal menus, prices and offerings may change

A159


You and your guests are invited to enjoy 25% off the total bill. The name 7 Spices is derived from the main spices used in Indian cuisine: Saffron, Paprika, Cardamom, Turmeric, Cloves, Coriander and Cinnamon. Enjoy real insight into the flavours of one of the world’s greatest cuisines. Discover the vast array of North and South Indian dishes 7 Spices offers. Catering for all functions. Fully licensed. BYO wine only. Buffet available Friday and Saturday night. Open 12pm until 2.30pm on Saturday and Sunday, and 7 days for dinner from 5.30pm to 10pm. Bookings preferred.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

7 Spices Incredible Indian Cuisine Floor 1, 35 Ardross Street Applecross, WA Phone: (08) 9316 3518 www.7spices.com.au

Card number 107

Style of Chicken Wings

Goat and Lamb Dishes

Drums of Heaven (chicken lollipop) ........... $8.00 Chennai Lamb (Hot and Spicy) ........................... $21.50 All time favourite Indian Chinese-style of chicken wings A Southern Indian lamb recipe with potatoes, spiced with Chicken 65 (boneless) ................................... $12.50 ground red chillies, cinnamon, garlic and curry leaves – Tender chicken pieces marinated in besan flour with spices for those with a hot palate

Goat Pepper Fry (Medium and Hot) ................... $24.50 Paneer Chilli Milli ............................................ $14.50 Tender baby goat stir-fried with onion chettinad spices, dry-style Crispy fried ricotta cheese, tossed with onion and capsicum, sautéed with indo-chinese sauce and deep-fried, served with mint sauce

Chicken Specialties

Chef Specialities

Veg Malai Koftha ............................................. $16.00 Chilli Chicken (Medium or Hot) (Dry) ................... $21.50 Cheese and potato dumpling in rich north Indian sauce Deep-fried chicken tossed with green pepper and onions, Gobi Manchurian ............................................ $15.50 indo-chinese style Cauliflower with sweet sauce, an all-time Balti Murgh (Medium or Hot) ............................... $21.00 Indian favourite dish

Chicken pieces cooked with sliced onion, green pepper and tomatoes, finally tossed with fenugreek leaves

Beef Dishes

Chicken Madras (Medium or Hot) ...................... $21.00 Beef Shai Korma (Mild) .................................... $21.00 Typically South Indian chicken curry for the hot palate, Cubes of beef cooked until tender in mildly spiced sauce cooked in spicy hot gravy with roasted ground chillies and with ground almonds, cashew nut paste and fresh cream coconut milk

Seafood Curries

Dosas

Masala Dosa............................. ........................ $14.50 Fish Malabar ..................................................... $24.50 Exotic 7 Spices masala mix of potatoes, onions, split peas, Local catch mackerel fillets cooked in a mild, creamy sauce curry leaves etc, wrapped in a dosa with curry leaves and tomatoes

À la carte menu available Monday to Sunday. Buffet available Friday and Saturday nights – mouth-watering favourite dishes of the house

A160

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Armada Restaurant & Bar offers a fantastic Modern Australian menu with simply delicious food. A large outdoor terrace and a sleek, modern interior, offer a unique dining experience in the heart of the city. Situated on the corner of Hay Street and Victoria Avenue, the Armada Restaurant & Bar is the perfect place for any occasion. The relaxed and comfortable atmosphere provides the ideal environment for business breakfasts, lunch and dinners, informal meetings, or cocktails with friends. Open 7 days, and available for private functions.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Armada Restaurant & Bar Travelodge Perth 417 Hay Street Perth, WA Phone: (08) 9238 1888

Card number 68

Traditional Salt and Pepper Squid, Crisp Salad, Lime Mayo

$18

Chorizo Pizza, Kalamata Olive, Rocket, EVOO

$18

Aussie Burger – Beef, Bacon, Egg, Beetroot, Tomato, Fries

$21

Mains Crispy Pork Belly, Pumpkin Purée, Broccolini, Jus

$30

Surf and Turf – Scotch Fillet, Mashed Potato, Tiger Prawns, Garlic Cream (GF)

$38

Laksa, Prawns, Egg, Tofu, Rice Noodles, Laksa Sauce

$25

Desserts Lemon Meringue Tart, Raspberry Coulis, Strawberries

$10

Chocolate Mousse, Cointreau Fingers, Orange Segment, Chantilly Cream

$10

Menu sampler: Due to seasonal menus, prices and offerings may change

A161


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Inspired by two water-loving cocktail-sipping cultures, Coco Cubano offers an exotic tropical fusion of Cuban and Australian flavours, with a vibrant atmosphere, perfect for any fiesta or celebration! From Havana’s streets to tropical treats, there’s something to suit any craving, with a perfect mix of share plates, fresh salads, generous mains and indulgent desserts. From early morning espresso to moonlight mojitos and everything in between. Enjoy all day dining and beautiful cocktails until late, every day of the week. Viva la vida!

(Available at all Coco Cubano locations)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Coco Cubano T171-T172 Lakeside Joondalup Shopping Centre 420 Joondalup Drive Joondalup, WA Phone: (08) 9300 9772 www.cococubano.com

Card number 5

Entradas & Share Plates CHILLI-CARAMEL PORK BELLY Sliced crispy pork belly, chilli-caramel glaze, green mojo dipping sauce EL POLLO FRITO Fried chicken drummettes, lime-pepper salt, red mojo dipping sauce

$15.9 5 PIECES $12.9 / 10 PIECES $18.9

Platos Principales / Mains TROPICAL PRAWN SALAD Grilled prawns, mixed lettuce, hearts of palm, tomato salsa, salsa, avocado, green mojo dressing

$17.9

ARROZ CON POLLO Roasted half chicken in Cuban spices, served with brown sofrito rice

$25.9

BONE-IN RIB EYE 400g Riverina grass-fed rib eye, red mojo sauce, served with crispy fritas, garden salad

$37.9

SLOW-COOKED RIBS BBQ rum-glazed ribs with crispy fritas & garden salad

Beef $32.9 / Pork $38.90

FRITAS HAMBERGUESA Chorizo patty, fried egg, caramelised onion, crispy fritas, tomato relish, w/fries or salad

$18.9

THE CUBANO Sliced ham, pulled pork, Swiss cheese, pickles, mustard, toasted bread, w/fries or salad

$17.9

Dulces / Desserts BUÑUELOS Fresh warm donut balls, tossed in cinnamon-sugar, served with couverture chocolate pot & three berry jam

$12.9

EL DOMINGO (THE SUNDAE) Vanilla ice cream, cinnamon-sugar-tossed plantains, churros, couverture chocolate, whipped cream, strawberries, glacé cherries

$14.9

A162

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Recipe Restaurant brings a taste of Persia to Perth. Relax and enjoy the warm and friendly service, and picturesque views of the Swan River. Recipe Restaurant is one of Perth’s first authentic Persian restaurants, with a menu that includes a combination of modern and contemporary Persian cooking methods. Fully licensed, and open for dinner 7 nights, lunch Tuesday to Sunday and breakfast on the weekends.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Recipe 1/78 Terrace Road East Perth, WA Phone: (08) 9225 5484 www.reciperestaurant.com.au

Card number 91 ENTRÉE

PERSIAN-STYLE WINGS – Chicken wings marinated in saffron and lemon juice, cooked over an 17.9 open fire and served with blue cheese dressing GARLIC AND SWEET CHILLI TIGER PRAWNS – Tiger prawns, sautéed garlic and onion, sweet chilli, fresh lemon juice, tomato, cilantro and pure honey 22.9 served on a bed of bok choy RECIPE SAMPLER – Creamy potato salad, Spinach Borani, Kookoo sibzamini, roasted eggplant and garlic dip (mirza ghasemi) and marinated Recipe olive served with three slices of rosemary Turkish bread 32.0 THE AUTHENTIC TASTE OF PERSIA

TENDER LAMB MINCE (KOOBIDEH) – Two skewers of finely-seasoned hand-ground lamb, served with fluffy saffron rice, grilled tomato, barbecue 23.9 chilli pepper and Shirazi salad LAMB AND BEEF COMBINATION (SOLTANI)– One skewer of tender beef striploin, tenderised in traditional way and one skewer of finely-seasoned, hand-ground lamb, served with saffron rice, grilled tomato, barbecue jalapeño pepper and 36.9 Shirazi salad DISH OF THE DAY – Please ask your waitperson for today’s special

34.9

BEEF AND CHICKEN COMBINATION (MAKHSOOS)– One skewer of tenderised beef striploin, cooked to perfection, and one skewer of succulent chicken breast marinated in puréed saffron, lemon juice and capsicum served with grilled tomato, barbecue jalapeño pepper, saffron 48.9 rice and Shirazi salad

SEAFOOD

BARRAMUNDI – Crispy skin barramundi fillet with mushroom, creamy garlic mashed potato and salad, served with creamy lemon garlic butter sauce

43.9

CHILLI CLAM, PRAWN AND CHORIZO – 500 gram of chilli clam, prawn, spicy lamb chorizo, tomato, fresh lemon juice, garlic, onion and fresh 44.9 cilantro in spicy creamy broth BURGERS

RECIPE TEMPTATION – The most flavourful, fresh-ground meat patty chargrilled to order and topped with blue cheese, mozzarella, mushroom, lettuce, barbecue chilli, onion, bacon and tomato with Recipe dressing, served with fries

31.9

CHICKEN BURGER – Fresh chicken breast, chargrilled to order, topped with blue cheese, mozzarella, mushroom, lettuce, barbecue chilli, onion, and tomato with Recipe dressing, served with fries

28.9

PASTA AND RISOTTO

VEGETARIAN FETTUCINE – Fettucine with asparagus, cherry tomato, mushroom, garlic, onion, chilli, capsicum and parmesan cheese, served with a 25.9 creamy alfredo sauce PRAWN SAFFRON RISOTTO – Arborio rice with saffron, prawn, spicy lamb chorizo, onion, garlic, green pea, mushroom and asparagus

Menu sampler: Due to seasonal menus, prices and offerings may change

28.9

A163


You and your guests are invited to enjoy 25% off the total bill. “Hayashi” means forest. Come and enjoy the tranquil surrounds and ‘experience the freshness’ of the best quality Japanese cuisine. Friendly, casual service and the sounds of modern Japanese music are part of the Hayashi dining experience. Traditional Japanese delicacies are presented with modern flair. Group bookings welcome. Winner 2005 Restaurant and Catering Institute Award for Excellence. Fully licensed. Lunch on Friday from 12 noon to 2.30pm, dinner Monday to Sunday from 5.30pm until late.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hayashi 2/15 Ogilvie Road Applecross, WA Phone: (08) 9316 3384 info@hayashi.com.au www.hayashi.com.au

Card number 166 Nigiri Sushi Delicately flavoured vinegar sushi rice with various toppings Spider Roll Soft shell crab tempura with cucumber and caviar Mixed Sushi Combination of nigiri and nori rolls Mixed Sashimi Freshly-sliced raw fish served with soy and wasabi

Entrée

from 5 – 7.50

Oyster Katsu Crumbed Japanese-style, served with our special katsu sauce Tori – Kara Age Tender chicken lightly marinated with ginger, soy and sake, fried to perfection Beef Tataki Slightly grilled, rare tender beef slices served with ponzu dipping sauce Mixed Seafood Tempura A crispy light traditional Japanese batter that melts in your mouth, with prawns, scallops, fish and oysters Superior Beef Tenderloin Australia’s best quality beef (cubed) grilled on the teppanyaki hot plate, cooked with or without garlic and flambéed with brandy

Main

Chirashi Set Freshly-sliced sashimi, omelette, prawn, seasoned seaweed, shiitake mushrooms and nori, arranged on delicately flavoured vinegar sushi rice Fish Katsu Crumbed fish Japanese-style, served with our delightful katsu sauce Chicken Teriyaki BBQ boneless chicken in our special teriyaki sauce Seafood Teppanyaki Duo BBQ tiger prawns and scallops with ponzu dipping sauce Various Bento Dinner Sets are available A164

Menu sampler: Due to seasonal menus, prices and offerings may change

13 sm 18.50 sm 19.50

16 13 18 17 20

31.50 20 20 26 25.50 – 30


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Dhaba is an exciting addition to the Innaloo dining scene. The menu combines a mouth-watering selection of both modern and traditional Indian cuisine, using only the finest, freshest ingredients. Elegant, modern furnishings, combined with personable service, makes Dhaba a dining experience to remember! Open Wednesday to Sunday from 6pm until late. No BYO.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dhaba 8/377 Scarborough Beach Road Innaloo, WA Phone: (08) 9445 1979

Card number 51

EntrĂŠes Lamb Fireballs

Minced lamb balls tossed over pan with fiery hot red and green chillies, ginger, garlic and spices $18.95 Paneer Tikka

Cottage cheese (paneer) tossed with herbs, spices, capsicum, tomatoes and onion $16.95 Chicken Tikka

Boneless chicken cubes marinated in yoghurt with herbs and spices, chargrilled in tandoor $16.95 Tandoori Prawns

Prawns marinated with spices, green herbs and yoghurt and chargrilled to perfection $20.95

Mains Butter Chicken

Boneless grilled chicken in tomato and butter sauce $22.95 Lamb Korma

Tender pieces of lamb cooked in a thick cashew nut-based creamy sauce $23.45 Dhaba Chicken

Chicken breast on bone cooked with fenugreek, green pepper, tomato and onion with herbs, mild spices and cream $24.95 Prawns Jalfrezi

Prawns cooked with sliced capsicum, onions, tomatoes with green peppers $24.95 Menu sampler: Due to seasonal menus, prices and offerings may change

A165


You and your guests are invited to enjoy 25% off the total bill.

up to Named after the latitude it sits on, in the beautiful beachside town of Rockingham, in Western Australia, Latitude 32 strives for quality, comfort and value, three key ingredients that make L32 unique. The menu features tender, juicy steaks, slow-roasted prime rib, fresh seafood, crisp salads, and mouthwatering desserts. Fully licensed, with an outstanding wine list. Open daily from 11am until late.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Latitude 32 7/8 The Boardwalk 1 Railway Terrace Rockingham, WA Phone: (08) 9592 8881 www.L32.net.au

Card number 83

< Entrées > GARLIC PRAWNS local Australian prawns sautéed in L32 garlic butter with risotto 24 PRAWN COCKTAIL chilled West Australian tiger prawns with cocktail sauce, cos lettuce and celery salt 18

MORETON BAY BUG GRATIN baked and gratinated with garlic butter and cheese 18 BEEF CARPACCIO with truffle dijon vinaigrette 17

ESCARGOT baked snail-stuffed mushroom caps with garlic and herb butter 16

SEAFOOD CHOWDER selection of seafood and vegetables in a hearty cream chowder 19

< From the Grill > EYE FILLET pitch black angus eye fillet with roasted garlic mash potatoes, asparagus, caramelised shallots and red wine jus 200g 41

BLUE CHEESE SIRLOIN pitch black angus striploin with red wine-poached pear, gratinated blue cheese, potato, leek and horseradish gratin, seasonal vegetables and red wine jus 300g 46 OSCAR STRIPLOIN pitch black angus striploin with potato, leek and horseradish gratin, fresh seafood, asparagus and a creamy béarnaise sauce 300g 48 STEAK AND PRAWNS veal rib eye with L32 garlic prawns, chorizo croquettes and seasonal vegetables 45

< Chicken and Ribs > BBQ CHICKEN AND RIBS twice-baked American-style pork ribs and free-range chicken breast glazed in sticky bourbon bbq sauce, with chips and home-made coleslaw 39 CHICKEN BALLOTINE free-range chicken breast wrapped in bacon with a lemon and chorizo stuffing, with roasted garlic mash potatoes and broccolini 33

< Seafood >

KING GEORGE WHITING fresh WA whiting flour-dusted and pan-fried,

with rocket and pumpkin salad, whitebait crisps and chorizo croquettes 200g 44 A166

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

For excellence in Indian cuisine try Maharaja Indian Restaurant. Chefs at Maharaja Indian Restaurant use only the freshest produce and ingredients to create traditional cooking blends, with the exciting culinary trends of the west. Friendly staff ensure that the service is attentive, not intrusive. Ample parking. Fully licensed. Open for dinner 7 nights from 6pm until late, and for lunch on Thursday and Friday from 12 noon to 2pm.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Maharaja Indian Restaurant 24 Kearns Crescent Ardross, WA Phone: (08) 9315 2915

96 Stirling Highway Nedlands, WA Phone: (08) 9389 6566

Card number 43

CHICKEN DISHES

Tandoori Chicken $24.95 Chicken marinated in yoghurt and spices and cooked in the Tandoori Oven Chicken Makhani Boneless chicken tikkas marinated and cooked in the Tandoori Oven and finished in a mildly spiced rich sauce with tomatoes, butter and cream

$24.95

Lamb Korma Lamb pieces cooked in a mildly spiced cashew nut sauce and finished with cream

$24.90

Lamb Rogan Josh $24.90 Boneless lamb cooked in a traditional medium spiced sauce with fresh coriander Gosht Saag Boneless lamb cooked with spinach and a variety of medium spices and topped with fresh cream

BEEF DISHES

Beef Southern Medium beef curry cooked with dried coconut and curry leaves

$24.90

Beef Karahi Beef cooked in a medium-hot sauce with crushed peppercorns and strips of capsicum

$24.90

SEAFOOD DISHES

Chicken Jal Frezi $24.95 Boneless chicken cooked in a medium spiced sauce with julienne of capsicums, onions and tomatoes

LAMB DISHES

Beef Masala Beef cooked with onions, tomatoes, capsicum and medium spices

$24.90

$24.90

Fish Korma $28.90 Fish curry cooked in a traditional style with cashew nut sauce and mild spices Fish Masala Fish pieces cooked with lemon and medium-hot spices

$28.90

Goan Fish Curry Goan-style fish curry cooked with hot spices and coconut milk.

$28.90

VEGETARIAN DISHES

Aloo Bhaji $18.75 Bombay style potato curry cooked with tomatoes and fresh coriander in medium-hot spices Hyderabadi Aloo Hyderabadi style of potato curry cooked in yoghurt

$18.90

Vegetable Jal Frezi Sauteed garden fresh vegetables with capsicum, onions, tomatoes in mild spices

$18.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A167


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Relax, drink and lounge at Unwind on Symmons, located at the Lord Forrest Hotel in Bunbury. Choose from a modern menu offering starters, mains, pizzas, steaks and desserts, accompanied by an extensive wine and cocktail list. Open 7 days for breakfast, lunch and dinner. Live performances on Sunday nights.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Unwind on Symmons 20 Symmons Street Bunbury, WA Phone: (08) 9726 5777 www.lordforresthotel.com.au/restaurant-bar

Card number 93

Small Plate

Pizza

Spiced calamari + Asian slaw + soy anise dressing GFO 15

Bang bang chicken + cucumber kimchi + coriander 22

Grilled haloumi + zucchini + harissa + almonds V CN GF 14

Three little pigs (chorizo + bacon + belly)

Moroccan prawn skewer + mango + coriander salsa GF 19

Roasted mushroom + feta + pesto V

Bang bang chicken wings + pickled ginger + Asian slaw + peanuts CN 16

Larger Plate Curry of the day + jasmine rice + naan bread + condiments 29 Pork Belly + caramelised apple-leek-fondue + black pudding 32 Teriyaki salmon donburi + poached egg + lettuce + wasabi mayo GFO 34 Penne Carbonara + bacon + mushroom + onion + spinach + creamy white sauce

26 Spiced BBQ pork ribs + chips + Asian slaw 30 James Squire-battered snapper + chips + Asian slaw + capper mayo 29 Paella + seafood + rice + vegetables + saffron + smoked paprika GF 32 A168

24 18

Margherita (tomato + basil + mozzarella) V

20

Chargrill Spanish-glazed spring chicken + quinoa + orange + herb + almond salad GFO 32 Crisp skinned Atlantic salmon steak + wasabi aioli + grill garnish 30 300g Amelia Park Scotch fillet + grill garnish + sauce from below 37 200g Amelia Park eye fillet + grill garnish + sauce from below 37

Desserts Forest fruit pavlova + poached strawberry + vanilla cream 12.5 Honeycomb Oreo sundae + pistachio + caramel 12.5 Coconut ginger pannacotta + roasted plums + granola 12.5

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Award-winning Bravo’s, formerly in Subiaco, is now located in the thriving precinct of East Victoria Park. The best of Modern Italian, Bravo’s menu is constantly changing, and refreshed seasonally. Boasting an extensive wine list, and specialising in cocktails. BYO wine only. Bookings recommended. See website for more details.

@ Bravo’s 933 Albany Highway East Victoria Park, WA Phone: (08) 9361 6055 bravosrestaurant@bigpond.com www.bravos.com.au

Card number 169 SMALLER

GARLIC PIZZA BREAD house-baked

6

POLENTA CHIPS [GF] rosemary salt, aioli

8

CHORIZO lime [GF]

10

MUSHROOM ARANCINI – 6PC truffle aioli

PIZZA [GF] AVAILABLE + 4 PULLED PORK shredded pork, poached apple, mozzarella, balsamic reduction

23

SANTORINI [V] roasted pumpkin, feta, olives, tomato, mozzarella

21

10

MILANO cacciatore sausage, jalapeño, tomato, mozzarella

23

FRIED RAVIOLI – 4PC scallop + prawn ravioli, salsa verde

9

26

DUCK LIVER PÂTÉ bread, pickles

15

GAMBERI prawns, cherry tomatoes, salsa verde, mozzarella, lemon, rocket

PORK & QUINOA [GF] – 4PC shredded confit pork, apple, quinoa cake

15

SALT + PEPPER CALAMARI fried squid, side salad, aioli, fries

28

SIZZLING GARLIC PRAWNS [GF] 8PC

18

SPATCHCOCK (SMALL CHICKEN) [GF] half spatchcock on the bone, grilled polenta, apple cider + seeded mustard, broccolini

29

6

BIGGER

PASTA [GF] AVAILABLE + 2 SPAGHETTI MEATBALL veal + pork polpette, napoletana sauce, pesto

19/26

LINGUINE MARINARA prawns, salmon, calamari, chilli, napoletana sauce

28

GRILLED POLENTA [V] [GF] 2 mixed local mushrooms, spinach, broccolini, goat’s cheese

PUMPKIN, WALNUT & RICOTTA AGNOLOTTI [V] roast pumpkin, sage, feta, beurre noisette, toasted walnuts

28

CONFIT PORK BELLY maple butter, apple, mash, crackling

SEAFOOD RAVIOLI scallop + prawn ravioli, light cream sauce, salsa verde

28

RISOTTO [V] mixed mushrooms, goat’s cheese, peppercorn mist

24

30

FISH OF THE DAY

MP

BUTCHER’S CUT OF THE DAY

MP

SWEETS

CRÈME BRÛLÉE [GF] vanilla bean brûlée, biscotti

12

BELGIAN CHOCOLATE PUDDING [GF] 14 pecan crumb, espresso anglaise, vanilla bean ice cream MATCHA GREEN TEA PANNACOTTA [GF] dark chocolate ganache, sesame brittle Menu sampler: Due to seasonal menus, prices and offerings may change

14

A169


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Located in a prime position on Davidson Terrace in Joondalup, Sangeet Indian Restaurant offers North and South Indian cuisine, with authentic Indian sweets. Enjoy a unique Indian ambience with traditional décor that creates an exceptional dining experience. With a widespread, aromatic menu, including extensive dishes for vegetarians, Sangeet Indian Restaurant is perfect for a cosy dinner for two, or to spend a casual evening with family and friends.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sangeet Indian Restaurant Unit 2 27 Davidson Terrace Joondalup, WA Phone: (08) 9300 3936 www.sangeet.com.au

Card number 153

Entrées

Mix Entrée Selection of Samosa, Chicken Tikka, Onion Bhaji and Lamb Sheekh kebab Onion Bhaji Onion coated in our savoury chickpea flour and golden-fried Chicken Tikka Boneless chicken pieces marinated overnight in yoghurt, cooked in charcoal tandoor oven

$11.95 $6.95 $12.95

Mains

Butter Prawns Shelled prawns cooked with smooth tomato and butter sauce

$22.95

Sangeet Special Goat Curry Chef ’s Special

$24.95

Butter Chicken Grilled chicken pieces marinated in ginger and garlic in thick creamy tomato sauce

$19.95

Lamb Rogan Josh Pieces of lamb cooked in a special Kashmiri sauce

$20.95

Beef Aloo – Medium Well seasoned beef cooked with potatoes and authentic spices

$19.95

Desserts

Mango Kulfee

$5.95

Gulab Jamun (2 piece)

$4.95

A170

Menu sampler: Due to seasonal menus, prices and offerings may change


Metro Indian Restaurant is located in the heart of Subiaco, offering traditional Indian cuisine. The authentic dishes are created by a team of successful chefs with over 50 years of experience. Relax in Metroâ&#x20AC;&#x2122;s contemporary dining room or outdoor setting and devour the delicious modern dishes made from high-quality fresh ingredients and aromatic spices, cooked in traditional charcoal tandoors. Open for lunch Monday to Friday from 11.30am to 2.30pm, Saturday, Sunday and Public Holidays from 10.30am to 2.30pm. Open for dinner Monday to Sunday from 5pm until late.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Metro Indian Restaurant 6/420 Hay Street Subiaco, WA Phone: (08) 9388 9029 www.metroindian.com.au

Card number 87

STARTERS Hariyali Kebab (4 pieces)

$10.00

Pan-fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves. Metro Chicken 65 (8 pieces)

$15.00

Chicken pieces coated in our own Metro spiced batter and deep-fried.

SALADS Roasted Vegetable Salad

$15.00

Pumpkin, eggplant, cottage cheese, zucchini, and capsicum spiced with authentic herbs and spices, cooked in traditional charcoal tandoor served on bed of gourmet salad. Tandoori Prawn Salad

$18.00

Lightly marinated prawns cooked on skewers in a traditional charcoal tandoor, served on a bed of fresh garden salad and drizzled with light mint chutney.

CHEF RECOMMENDATIONS Chilli Chicken Sizzler

$24.00

Wok-fried chicken pieces on the bone stir-fried with capsicum, onion, tomato and chilli served on a sizzling hot plate. Goat Curry

$25.00

Hot and spicy goat served on the bone, simmered in ground authentic spices.

MAIN COURSES Chicken Tikka Masala

$23.00

Tender chicken fillets cooked with capsicum and onion, cooked in a tomato base. Lamb Palak

$23.00

Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream. Beef Vindaloo

$24.00

Beef cubes and potato simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices. Menu sampler: Due to seasonal menus, prices and offerings may change

A171


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

up to Come and discover this hidden gem in Claremont. Tamarind Café has a relaxing ambience, with an outdoor deck area suitable for casual meals, birthday parties, cocktail parties and even corporate functions. Featuring creative fusion Aussie-Malaysian cuisine. BYO (wine and beer only). See website or Facebook page for opening hours.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tamarind Cafe 20/40 St Quentin Avenue Claremont, WA Phone: (08) 9385 6616 www.tamarindcafe.com.au

Card number 59

Entrées crispy soft shell crab with wilted spinach and mango sauce

14

pan-seared scallops with herbed butter sauce and Turkish bread

14

chicken wings stuffed with prawn and chicken meat, served with tamarind aioli

13

stuffed squid with coconut rice and vegetables, garden salad

12

Mains seafood laksa noodles served in coconut curry, prawns, calamari and mussels

19

lamb cutlets sautéed baby vegetables, rosemary jus

34

beef rendang briyani rice, steamed mixed greens, stuffed chicken wing

24

rib eye steak roasted chat potatoes, sautéed baby vegetables, mushroom jus

asparagus and edamame fettucine in creamy pesto sauce,

35

drizzled with truffle oil

24

crispy skinned barramundi sautéed greens, spicy salsa

27

tasting platter – stuffed chicken wings, chilli garlic tiger prawns, salt and pepper calamari, Turkish bread, dukkah, chips

32

meat platter – tandoori chicken, lamb cutlets, chicken and beef satay, garden salad, roasted baby chat potatoes

34

A172

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Valley View Restaurant and Reception Centre offers delightful, picturesque gardens for weddings, large alfresco areas for corporate functions, a café bistro restaurant throughout the day and European style dining for the evening. Catering for any type of function for up to 355 guests, Valley View is only 25 minutes from the CBD, and has stunning views of the Darling Ranges and across the Valley. Open for dinner Friday and Saturday and lunch 6 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Valley View Restaurant and Reception Centre 10481 West Swan Road Henley Brook, WA Phone: (08) 9296 0211 www.valleyviewrestaurant.com.au

Card number 72

To start or something light Grilled Chorizo served with olives, feta and garlic bread

$16.00

Duck and vegetable spring rolls served with a plum dipping sauce

$15.00

Pasta and Risotto Chicken breast pan-fried served with chilli linguine and spinach in a pesto cream sauce

$28.50

Pizza Italian meat pizza topped with prosciutto

$25.00

From the grill or pan (Served with house potato and seasonal vegetables unless otherwise stated) Scotch Steak cooked to your liking served with 6 prawn cutlets in a creamy garlic sauce

$45.00

Lamb Rack finished with mint and cranberry jus

$32.00

Ploughman’s Lunch home-made pork pie, cold cuts of meat, cheddar cheese, pâté, pickles and a bread roll

$28.00

Belly pork served with chorizo peppercorn sauce

$34.00

Seafood dishes Good Old Fish and Chips, fish fillets lightly battered served with chips and mushy peas

$26.00

Pan-fried Australian-caught barramundi served with a Greek salad and finished with hollandaise sauce

$34.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A173


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Cafe Del Pescatore is an Italian restaurant, on Scarborough Beach, offering delicious food and high quality wine. Specialising in seafood – Cafe Del Pescatore’s signature. Cafe Del Pescatore is the obvious choice for a relaxing meal or coffee, and is a popular venue for special occasions. Open every day of the year except Christmas Day, the restaurant has become a well-known fixture in the evergrowing Scarborough area.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Café Del Pescatore 1 Manning Street Scarborough, WA Phone: (08) 9245 3525 www.cafedelpescatore.com.au

Card number 70 Antipasto Plate - 2 to 4 people to share A selection of arancini balls, fish skewers, grilled Italian sausage, king prawns, fresh fried calamari and four natural oysters Oysters - GF Natural Kilpatrick Mornay Diablo

½ doz $23.00 ½ doz $25.00 ½ doz $25.00 ½ doz $25.00

Sizzling Garlic Prawns Sizzling prawns served aglio olio with lemon and finished with lemon oil and croutons

$39.50

1 doz $38.00 1 doz $39.00 1 doz $39.00 1 doz $39.00 $26.50

Chilli Mussels - GF Chilli mussels steamed in a traditional marinara sauce with fresh lemon, served mild, medium or hot. Fresh Italian bread, 3 Slices - add $3.50

e$22.00 m$29.00

Spaghetti Marinara Mussels, clams, prawns, scallops and fish with spaghetti in our traditional napolese sauce

e$24.50 m$34.50

Seafood Risotto - GF Scallops, clams, mussels, prawns, squid and fish risotto with white wine and cherry tomatoes

$24.50

Eye Fillet - GF without sauce Chargrilled eye fillet steak cooked to your liking, served with scalloped potatoes and baby spinach. Finished with a jus

$44.50

Tiramisu A traditional Italian dessert with coffee, marsala and mascarpone cream

$12.50

A174

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

Come and dine in the stylish heritage-listed Silos Restaurant & Bar, located in Mantra Bunbury Hotel, in the elegant ambience of Koombana Bay. Enjoy mouthwatering Modern Australian cuisine, made from fresh and locallysourced produce. Open 7 days for breakfast, and Tuesday to Saturday for dinner.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Silos Restaurant & Bar 1 Holman Street Bunbury, WA Phone: (08) 9721 0100

Card number 95

Entrées

Grilled chicken breast $28

pea purée / de-hydrated leg ham {GF}

romesco sauce / sautéed champignon mushrooms / baby carrots / balsamic reduction

Soup of the day $10

Barbequed ribs $34

Pan-fried scallops $16

toasted Turkish bread (V)

Crispy pork belly $12 red cabbage / tzatziki $12

Grilled tiger prawns $15 chorizo / cherry tomatoes / kalamata olive mayonnaise (GF)

Mains Black Angus scotch fillet (300gr) $38 bacon, chives mash / green beans / red wine jus (GF)

Crispy skin salmon $26 curried cauliflower purée / asparagus spears / roast truss cherry tomatoes

Roast baby beetroot $22 pineapple / feta cheese / rocket leaves / chilli lime dressings (GF, V)

corn cobs / coleslaw / saffron rice pilaf

Roasted lamb loin $30 butternut pumpkin purée / broad beans / roast beetroot / baby carrots / red wine jus

Desserts Lemon meringue tart $12 vanilla ice cream

Earl grey brûlée $12 pistachio biscotti / vanilla crumble

Hazelnut, pistachio, berries chocolate parfait $12 honeycomb (GF)

Summer berry trifle $12 grated dark chocolate

Menu sampler: Due to seasonal menus, prices and offerings may change

A175


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

up to Grill and Chill are the expert Perth masters of ‘Incredible Indian Flavours’. With an extensive menu, featuring dishes from all over India, Grill and Chill’s selection will have you returning time and time again to try everything on the menu. They are fully licensed, and open for mid-week lunch or dinner from Tuesday to Sunday.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Grill and Chill 72 Bennett Street East Perth, WA Phone: (08) 9325 4141 info@grillandchill.com.au

Card number 175

STARTERS

Jhinga Tandoori $15

Chicken 65 $14

Deep-fried boneless chicken marinated with spices

Honey Chilli Cauliflower $15 (Signature) Highly Recommended Deep-fried cauliflower florets glazed with tangy honey chilli sauce

Sizzling Mushroom Chilli $18 Sautéed mushroom cooked in the Indo-Chinese way, presented on hot sizzling plate

GRILL SELECTION Paneer Taka Tak $13

Cottage cheese chunks oozing with flavour, marinated with chef’s mix of exotic spices and cooked in tandoor

Machhi Tandoor Se $15

Fancy something different... try these fish bites marinated with yoghurt, carom seeds and spices and cooked in tandoor oven

Chicken Lollipop $16

Chicken drumlets shaped in lollipop, marinated, battered and fried, dipped in spicy home-made Manchurian sauce

Tandoori Chaamp $19 Take a break from the same old steak and try our lamb cutlets marinated with yoghurt and spices, cooked in tandoor Tandoori Chicken (Signature)

(Half Serve) $14 (Full Serve) $25 Chicken marinated with yoghurt and spices, cooked in clay oven, served with mint sauce A176

King prawns marinated with chef’s special blend of spices, cooked in tandoor oven

MAINS Lamb Aloo (Signature) $25

Hearty and rich mouthwatering dish of deliciously tender lamb cooked with flavoursome potatoes

Lamb Madras (Signature) $25

Spicy South Indian dish of lamb cooked with aromatic spices, coconut cream, tamarind and curry leaves

Butter Chicken (Signature) $24

Classic Indian chicken dish with tandoori chicken pieces cooked in mild, creamy-textured, full-flavoured sauce

Chicken Dhansak $24

Traditional Parsi dish which combines elements of Persian and Gujarati cuisine where chicken pieces are cooked with lentils and aromatic spices with great texture

Prawn Vindaloo $26 Popular dish which combines elements of Portuguese and Goanese cuisine with prawns cooked in exotic hot vindaloo sauce made with spices, garlic and vinegar Goan Fish Curry $26 Spicy Goan dish of fish cooked with aromatic spices, mustard seeds, whole chilli, coconut cream and curry leaves Prawn Madras (Signature) $26 Spicy South Indian dish of prawns cooked with aromatic spices, coconut cream, tamarind and curry leaves

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to Vittoria Bay Restaurant is an intimate treasure of the Sanctuary Golf Resort, Bunbury, and is open for breakfast, lunch and dinner every day, with a variety of à la carte dishes on offer. Enjoy a lazy Sunday breakfast with family, or an intimate, candlelit dinner for two in the marquee overlooking picturesque fairways and lakes. A sumptuous menu with something everyone can enjoy. Fully licensed.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vittoria Bay Restaurant Cnr Old Coast Road and Australind Bypass Bunbury, WA Phone: (08) 9724 0292 www.sanctuaryresort.com.au/ vittoria-bay-restaurant

Card number 172

ENTRÉES Warm scallop, pear and chorizo salad with rocket and parmesan GF

19.00

Puff pastry tart with roast pumpkin, Persian feta, spinach and asparagus, macadamia nut crumble and balsamic glaze V

16.00

Crispy pork belly, pickled cabbage GF

17.00

Warm lentil dhal, naan bread, tomato, onion and coriander salad V

15.00

MAINS Grilled Porterhouse steak, Dauphinoise potatoes, buttered broccolini, spicy tomato and eggplant chutney, sage jus GF

38.00

Home-made potato gnocchi, creamy 4 cheese and spinach sauce V

28.00

Rolled roast pork belly with mushroom and onion mousse, roasted root vegetables, green beans and cranberry jus

36.00

Mustard-crusted lamb rump, parsnip purée, honey, soy and sesame-glazed baby carrots, port wine jus

38.00

Crisp skinned chicken breast, pumpkin and thyme risotto, asparagus, prosciutto chips and herbed hollandaise GF

36.00

Paella, Spanish saffron rice with chorizo, fish, prawns, squid and mussels, green beans and roasted red capsicum GF

38.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A177


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Specialising in delicious, fresh, contemporary Chinese cuisine, The Zenith offers stylish, modem surroundings and friendly, attentive service. With both indoor and alfresco dining, The Zenith is perfect for a business lunch, intimate dinner for two or group dining. Fully licensed. Open for lunch Monday to Sunday from 11am until 3pm or dinner Monday to Sunday from 5pm until late.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Zenith 209 Oxford Street Leederville, WA Phone: (08) 9443 8888

Card number 137

Entrées Chicken or Beef Satay Sticks $12.80 Fried King Prawn (12) $18.80 Peking Duck Pancakes (min. 2 people) $32.80 Fried Squid with Salt and Pepper $12.80

Mains Curry Laksa Soup $16.80 King Prawn Bird’s Nest $30.80 Steamed Toothfish in Black Bean Sauce $28.80 Spare Ribs in Szechuan Sauce $18.80 BBQ Pork in Plum Sauce $18.80 Chicken Fillet with Cashew & Almonds $18.80 Lamb in Satay Sauce $19.80 Sizzling King Prawn $22.80 Scallop with Ginger & Shallots $28.80 A178

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Szechwan Zen Chinese Restaurant provides stunning Yum-Cha in the heart of Northbridge, paired with traditional and not-so-traditional Szechwan cuisine. There’s something for everybody – spicy or mild, sweet or savoury. The colourful menu translates perfectly to the plate, and hits the palate in an amazing way. Whether for lunch or dinner, a group or an intimate dinner, Szechwan Zen Chinese Restaurant is a good bet.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Szechwan Zen Chinese Restaurant Shop 8 & 9 375 William Street Northbridge, WA Phone: (08) 9228 8876

Card number 121

ENTRÉE

Pan-fried Pork Dumplings (4pc) $6.80

Steamed Prawn Dumplings (4pc) $7.80 Crunchy Crab Claw (2pc) $5.80

Golden Fried Garlic Spare Ribs (5pc) $11.80

BEEF/LAMB

Crispy Beef in plum sauce $16.80

Stir-fried Beef with cashew nuts $18.80

Sizzling Beef in Mongolian sauce $17.80

Stir-fried Tender Lamb served with shallot (spicy/not spicy) $23.80 Lamb Ribs with special spicy sauce in hot pot $25.80

PORK/CHICKEN/DUCK Crispy and Spicy Pork Hock $25.80

Sauteed Shredded Pork with sweet chilli ginger sauce $15.80 Kung Pow Chicken (with dry chilli and peanut) $15.80 Sizzling Chicken in black pepper sauce $17.80

SEAFOOD

Stir-fried Prawn with XO sauce $22.80 Sizzling Prawn in garlic sauce $21.80 Salt and Pepper Squid $18.80

Braised Yabby in chilli sauce MP

Stir-fried Fish Fillet with mushroom $24.80 Menu sampler: Due to seasonal menus, prices and offerings may change

A179


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Zensaki Sushi and Izakaya is leading the way in fresh and creative Japanese cuisine in Perthâ&#x20AC;&#x2122;s busy CBD dining scene. With a choice between grazing from the sushi train, or sharing plates from the extensive Izakaya menu, Zensaki will have something to delight even the most discerning of diners. Open Monday to Saturday from 11am until late, and Sunday from 11am until 5pm.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Zensaki Sushi and Izakaya 83 Barrack Street Perth, WA Phone: (08) 9221 7577 info@zensaki.com www.zensaki.com

Card number 144 APPETISERS

RAMEN

agedashi tofu (v) fried tofu (6pc), tentsuyu broth

7.0

pork gyoza 3pcs 7.0 / 5pcs 9.5 pan-fried pork dumplings, soy dipping sauce seafood gyoza 3pcs 8.0 / 5pcs 10.5 pan-fried seafood dumplings, soy dipping sauce beef tataki seared premium sirloin beef, ponzu sauce

10.0

tempura mori assorted mix of crispy tempura prawns and vegetables, tentsuyu dipping sauce

12.0

soft shell crab katsu lightly-crumbed soft shell crab, potato salad, chilli relish dressing

12.0

DONBURI tori-karaage curry marinated fried chicken pieces, vegetables, curry sauce

10.0

ultimate curry 15.0 crispy-crumbed chicken, marinated fried chicken, crispy-crumbed prawn, crumbed calamari rings, vegetables, curry sauce ginger beef don 10.0 stir-fry thinly sliced beef, mixed salad, soy ginger sauce una-don grilled eel, kabayaki sauce

13.0

salmon oyako don 15.0 thinly-sliced fresh Huon Tasmanian salmon, sweet egg, lettuce, cucumber, salmon roe, sushi rice A180

beef premium sliced beef, fishcake, seaweed, beansprouts, spring onion

12.0

tofu 12.0 lightly-fried tofu, mushroom, fishcake, seaweed, beansprouts, spring onion kimchee pork kimchee, tender sliced pork, fishcake, seaweed, spring onion

12.0

seafood 15.0 prawn, fish, baby clams, squid, fishcake, seaweed, beansprouts, spring onion ultimate 15.0 tender sliced pork, teriyaki chicken, tori karaage, soft-yolk boiled egg, fishcake, seaweed, beansprouts, spring onion volcano mussel, octopus, scampi, prawn, beansprouts served in our special volcano hot broth

18.0

UDON/SOBA beef noodle soup 12.0 premium sliced beef, fishcake, seaweed, tempura flakes, spring onion katsu chicken noodle soup 12.0 crispy-crumbed chicken, fishcake, seaweed, tempura flakes, spring onion tenzaru assorted crispy tempura prawns and vegetables, chilled noodle, dipping sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

15.0


You and your guests are invited to enjoy 25% off the total bill. Set amid the lush emerald fairways and natural bushland of Joondalup Resort, Bistro 38 offers you exquisite food, friendly service, and a relaxed atmosphere. Enjoy a pre-dinner drink in the cosy lounge bar before dining indoors or alfresco. Traditional surrounds complemented by floor-to-ceiling windows create a warm and inviting dining experience, while alfresco dining in summer is a must, with tranquil views overlooking the lagoon-style pool. Serving breakfast, lunch and dinner 7 days. Visit their website for reservations.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bistro 38 Country Club Boulevard Connolly, WA Phone: (08) 9400 8866 www.joondalupresort.com.au

Card number 92

Small Plates Grilled salmon, beetroot gel, broad beans, preserved lemon salsa gf

18

Pepper caramel pork bits, crispy noodles gf

15

Forest mushroom croquettes, garlic cream, Grana, truffle oil V

14

Chorizo, wild flower honey gf

12

Duck and chicken liver parfait, pedro ximenez jelly, muscatel raisins, toast

15

Entrée Share plates (minimum of 2 persons) Salad of smoked beef, Forest mushroom croquettes, chorizo, wild flower honey, duck and chicken liver parfait

18pp

Garlic salt and pepper squid, Pepper caramel pork bits, crispy noodles, stir-fried garlic prawns, kaffir lime, grilled salmon, beetroot gel

18pp

Large plates Baby eggplant, roast shallot and ashed goat’s cheese tart, French onion cream, grana crisp v

32

Grilled marinated lamb cutlets, chickpea gnocchi, ratatouille salsa, olive crisps, jus gf

36

Coca-Cola pork ribs, apple and red cabbage slaw, grilled lime gf

35

Desserts Crème brûlée, vanilla shortbread gf nf

14

Chocolate & peanut butter torte, raspberries & cream gf

14

Signature ice cream sundaes

14

Sharing plate – Mini crème brûlée, sticky toffee pudding, chocolate and peanut butter torte, and sundae Menu sampler: Due to seasonal menus, prices and offerings may change

13pp A181


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Enjoy a meal with family, friends or colleagues in the warm and inviting casual Courtside Restaurant, located inside Mounts Bay Waters Apartment Hotel. The restaurant can cater for up to 80 patrons, with alfresco and indoor air-conditioned seating. Working with fresh, local produce, the executive chef and his team prepare seasonal menus with a twist on classical dishes. Open for breakfast 7 days, and dinner from Monday to Saturday, excluding public holidays.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Courtside Restaurant 112 Mounts Bay Road Perth, WA Phone: (08) 9213 5333 www.mounts-bay.com.au

Card number 27

ENTRÉES Prawn Coco – Flash-fried local tiger prawns coated with roasted coconut, served with tempura vegetables and aioli

$16.00

Barbecued Pork – Pork fillet, marinated in pepper, garlic and onion, and served on a rice paper roll with mixed salad and tzatziki

$9.50

Beef Spring Rolls – Premium beef mince with coriander, spring onion, garlic, and served with home-made sweet and sour sauce

$15.00

CHEF’S SIGNATURE DISHES Eight Legs – Angus beef fillet served with béarnaise sauce, and roasted pork belly, black pudding slice, glazed baby carrots, green beans and pan-seared red potato

$36.00

Chicken and Cashew – Oven-baked chicken and cashew roulade with slow-poached baby carrots, roasted beetroot, mashed peas, served with home-made hollandaise sauce

$32.00

Tamarind Fish – Flash-fried local fish fillet, tossed with chef’s secret mix of spices (mild, medium or hot), green beans, and served with saffron rice

$34.00

NOODLES AND PASTAS Fettucine Marinara – Home-made pasta with prawns, baby squid, mussels, fish fillets in spicy Napolitano sauce

$25.00

BURGERS Moroccan Lamb Burger – Succulent, juicy lamb burger mixed with Moroccan spices, served with beer-battered chips, fresh tomato, rocket leaves, melted cheese, chorizo and tzatziki

$22.00

DESSERTS White truffle ice cream with gluten-free brownies

$12.00

Sweet black sticky rice with caramelised banana and ice cream

$12.00

A182

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Haandi Indian Restaurant Haandi Indian Restaurants and Anghiti Restaurant Innaloo serve delicious, authentic Indian cuisine, paired with friendly, attentive service available in three locations. The comprehensive menu caters for all taste preferences, including a diverse vegetarian selection. Fully licensed.

Haandi Indian Restaurant Shop 19, 26-36 The Piazza, South Terrace Fremantle, WA Phone: (08) 9466 3888

Haandi Indian Restaurant Shop 3, 7 Dwyer Turn Joondalup, WA Phone: (08) 6144 2999

Anghiti Innaloo Shop 1/379 Scarborough Beach Road Innaloo, WA Phone: (08) 9446 6222

www.indian-restaurant-perth.com.au

Card number 76 Vegetarian Dal Masala (medium) A smooth lentil delicacy, cooked with fresh onion, tomatoes and coriander leaves (Check Availability)

$17.00

Seafood Kadal Machhli (medium) A tangy snapper fillet with ginger, garlic and tomato gravy Bombay Prawns Hara Masala (medium) Prawns cooked with spring onions, ginger, garlic and lots of greens Goa Prawn/Fish Curry (hot) This spicy curry goes by the name of just Goan prawn/fish curry (Check Availability)

$25.00 $25.00 $25.00

Chicken Butter Chicken (medium) This roast chicken is a delicacy for most North Indians Chicken Madras (medium) This is a special dish of chicken, coconut, masala, mustard, curry leaves and cashew nuts Anghiti Chicken (medium) Chicken curry prepared in the traditional North Indian way with lots of onions and herbs An all-time favourite

$24.00 $24.00 $24.00

Lamb Saag Lamb (medium) Boneless pieces of lamb and potato cooked together with ginger garlic paste Lamb Rogan Josh (medium) Boneless pieces of lamb cooked with yoghurt, whole spices and brown onion Lamb Vindaloo (hot/extra hot) Hot dish â&#x20AC;&#x201C; boneless pieces of lamb with red hot gravy

$25.00 $24.00 $24.00

Goat Goat Curry (medium) Baby goat pieces cooked in the traditional North Indian way Menu sampler: Due to seasonal menus, prices and offerings may change

$27.00

A183


Entertainment™ Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au

Contemporary Dining

North Winner

East Winner

City Winner

West Winner

South Winner

Southwest Winner

Winner

Finalists ◆ White Salt ◆ Catalano’s Café

Café and Bistro Dining

A184


Entertainment™ Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au

Winner

Finalists ◆ Pancakes at Carillon

Casual Restaurant and Family Dining

◆ V Burger Bar

Winner

Finalists ◆ Jesters

Informal Dining and Takeaway

◆ Mad Mex

Winner

Finalists ◆ Scitech

Arts, Sports and Attractions

◆ Rottnest Express

Entertainment ™ Hall of Fame Hall of Fame inductees are recognised for winning at least three Entertainment™ Awards in their respective categories.

Win a $200 dinner for two at one of Perth’s best restaurants! Vote for your favourites from this Book, visit our website at www.entertainmentbook.com.au by 1 December, 2016 to go into the draw! (Draw to be held on 4 January, 2017). The winning restaurants will be published in next year’s Book. A185


By activating your Gold Card at www.entertainmentbook.com.au you’ll enjoy additional value all year long: Additional Dining Offers

Accommodation Offers

Other Editions

Receive additional offers, invitations to exclusive events and wine dinners.

Book accommodation at over 2,000 hotels across Australia, New Zealand and popular destinations worldwide!

Buy Entertainment™ Memberships for other cities at special Member-only prices.

Cinema Ticket Offers

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Purchase movie tickets at special Entertainment™ Member-only rates.

Enjoy valuable offers for theme parks and attractions.

Purchase discounted Gift Cards that you can use for groceries, petrol and more.

Travel Offers

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Car Hire Offers

Travel for less with valuable airline and travel insurance offers.

Enjoy up to 70% off with exclusive online wine offers.

Compare and book cars and motorhomes through the new Entertainment™ car hire website.

A186


equired:

F E AT U R I N G : Restaurants Balique Barbacoa The Bistrot Breeze at The Samaya The Butchers Club Cafe Organic Cocoon Beach Club Ginger Moon Grocer & Grind Bistro Meads in Bali Milk and Madu Mozaic BeachClub Brasserie Mozaic Restaurant MoonLite Kitchen and Bar Saigon Street Sakala Beach Club Vin+ Watercress

B12 B4 B8 B6 B18 B17 B3 B5 B16 B13 B15 B2 B1 B11 B10 B14 B7 B9

Activities Bali Adventure Tours - Mountain Cycling B27 Bali Adventure Tours - White Water Rafting B21 Bali Bird Park B20 Elephant Safari Park & Lodge B22-24 Prana Spa B25 Shinto Spa B26 Waterbom Bali B19

Hotel Accommodation Visit www.entertainmentbook.com.au/mybookings to view over 50 hotels, resorts and villas in Bali offering exclusive Entertainment™ Member-only rates.

Section B – Bali Highlights Discover valuable offers from many of Bali’s best restaurants, cafés, attractions, hotels and more. You can use your Membership while you are travelling in Bali. Simply use your Gold Card or Vouchers in this section, just as you would use them in Perth.

NO

YES

Initials

Please note: If you a Digital Membership, you can use your:......................................................... smart phone for all Bali offers even if your (as have marked above) international roaming is switched off (offline). Refer to your digital membership information on Bali. Call us on our toll free number if you have any queries while in Bali 001-803-015-205-5594.

ment Publications | Perth Branch


OUR GRAND MENU CAN BE ENJOYED IN TWO DIFFERENT VERSIONS, THE 6 OR THE 8 COURSE GRAND MENU – 6 COURSE: RP. 700.000 ++ GRAND MENU – 8 COURSE: RP. 1.000.000 ++

OUR SURPRISE MENU WHICH IS BASED ON OUR CHEF’S NEWEST CREATIONS USING ONLY THE FINEST AND MOST PRECIOUS INGREDIENTS IN SEASON SURPRISE MENU – 6 COURSE: RP. 1.250.000 ++

AND LAST BUT NOT LEAST OUR VEGETARIAN MENU VEGETARIAN MENU – 6 COURSE: RP. 600.000 ++

OUR WINE PAIRING COMES IN TWO OPTIONS REGULAR 6 COURSE: RP. 580.000 ++ (465 ml total pouring) 8 COURSE: RP. 750.000 ++ (630 ml total pouring) PREMIUM 6 COURSE: RP. 880.000 ++ (465 ml total pouring) 8 COURSE: RP. 1,100.000 ++ (630 ml total pouring)

THE GRAND MENU KACANG KENARI Seared Indian Ocean Prawns Kenari Nut Purée, Granny Smith Apple and Curry Leaves KUNYIT Tasmanian Salmon Confied in Balinese ‘Basa Gede’ Oil Lemon and Turmeric Reduction, Spiced Cauliflower and Laksa Leaf BUAH PALA Rice Husk Smoked Duck Breast and Chilled Foie Gras Fresh Nutmeg Purée and Gelée and Pickled Onion JERUK BALL Kintamani Suckling Pork Javanese Pomelo Purée, Kailan and Oyster Mushroom NANGKA Australian Lamb Loin Young Jackfruit Purée, Serondeng Vegetables and Cardamom-infused Demi-Giaçe BELIMBING WULUH Fresh Belimbing Sorbet Confied young Balinese Star Fruit and Star Fruit Chip All prices are in “000” RP. and subject to government tax & service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 54

You and your guests are invited to enjoy 25% off the total bill. Mozaic’s ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable waiting staff, before the sommelier indulges guests with his expertly paired wines from around the world, carefully selected from their awardwinning wine list. Mozaic is open 7 days. Operational hours are from 6pm onwards.

up to

300,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mozaic Restaurant Jalan Raya Sanggingan Ubud, Bali Phone: +62 (361) 975 768 www.mozaic-bali.com

B1


AppetiSers Spiced Tomato Tartare 110 With tobacco herbs, lemon juice, frozen parmesan & baguette crisps Mozaic Brasserie Clams Mariniere 140 with curry leaf cream, lemongrass & garlic baguette Slow-roasted Pork Belly & Grilled Octopus 170 with kaffir lime gel, belimbing wuluh & fresh coriander

Mains Cote De Boeuf (1.500g) 1,400 huge on the bone Australian beef rib roasted medium to rare (allow 40 minutes) Chargrilled Pork Chop 300 poached tamarillo, toasted spice, baby potatoes, & mustard jus Butter-poached Crab Claw Black Linguine 220 with vine tomatoes, fresh basil & spiced crab oil emulsion Wild Mushroom & Black Truffle Ravioli 260 in truffle butter emulsion & crunchy tempe crumble Slipper Lobster Bouillabaisse (serves 2 people) 380 with market fresh seafood, baby potatoes, brandy & kaffir lime leaf Mixed Seafood Platter (serves 2 people) 600 Mixed Charcuterie Platter (serves 2 people) 580

Set menu options also available All prices are in â&#x20AC;&#x153;000â&#x20AC;? Rp and subject to government tax and service charge

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 199

You and your guests are invited to enjoy 25% off the total bill. (Valid for brasserie only)

The name Mozaic evokes a culinary heritage that is the mark of quality in Bali’s dining scene. With delicious à la carte options, sharing menus, and tasting menus for culinary enthusiasts, Mozaic is the ideal place for perfectly crafted cuisine. Mozaic’s original style of cooking combines Western cuisine with flavours and ingredients from all corners of Asia. Overlooking the ocean, as well as the glittering pool below, the Brasserie at Mozaic Beachclub serves exquisite cuisine in a hip, relaxed atmosphere.

up to

250,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mozaic Beachclub Brasserie Jalan Pantai Batu Belig Seminyak, Bali Phone: +62 (361) 473 5796 www.mozaic-beachclub.com

B2


Tempura Zucchini Flowers (v)

Stuffed w/ herbed goat’s cheese, apple salad & aioli

Bucket of Prawns (great to share)

On ice, 24 peeled king prawns, simply served with lemon & dipping sauce

Home-made Pumpkin & Goat’s Cheese Tortellini (v) Burnt butter & sage sauce

65 245

85

Cocoon Burger

120

Fritto Misto

180

Lobster & Prawn Cannelloni

165

Eye Fillet of Beef

285

Angus beef, bacon, swiss cheese, lettuce, tomato, onions, fried egg, pickles, seed mustard mayo & fat chips

Crumbed prawns, scallops, calamari & white fish w/ tartare, cocktail sauce & shaved fennel salad

Watercress & herb salad

200gm black angus, chargrilled, rosemary crouton, mash & thyme red wine jus All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 154

You and your guests are invited to enjoy 25% off the total bill.

up to Cocoon Beach Club is situated by the idyllic surroundings of the famous Bali beaches, and offers a multitude of dining options, pool side lounging and a relaxed ambience. Cocoonâ&#x20AC;&#x2122;s menus deliver truly international cuisine, with dishes fusing the best of Asian and Modern European flavours and produce. Open for brunch, lunch and dinner, with happy hour from 4pm to 7pm daily.

300,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Cocoon Beach Club Jalan Double Six No.66 Blue Ocean Boulevard Seminyak, Bali Phone: +62 (361) 731 266 www.cocoon-beach.com

B3


Cauliflower Frito • Cumin • Chickpeas Pine Nuts • Raisins 85 Smoked Sashimi Tuna • Jalapeno Coriander • Smoked Tomato 135 Charred Baby Squid • Grilled Fennel Oregano • Lime 110 Charcoal Octopus • Crispy Polenta Chorizo • Paprika Oil 110 Charcoal-grilled Prawns • Guajillo Chilli Marinade • Avocado 150 Grilled Chorizo • Choice of Red Pepper Jam or Chimichurri 95 Chicken Anticuchio • Paprika • Chives 125 Pork Spare Ribs • Chipotle & Agave Glaze (320gm) 190 8-hour Wood-fired Asado of the Day (220gm) – See daily specials 250 Charcoal-grilled Australian-aged Beef Rib Eye (250gm) 250 All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 156

You and your guests are invited to enjoy 25% off the total bill.

up to Open from 12 midday to 12 midnight for lunch, tapas or dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. The loft-style dining area, overlooking the restaurant, opens out onto a private terrace with views of the rice paddies.

250,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Barbacoa Jalan Petitenget No 14 Kerobokan, Bali Phone: +62 (361) 739 233 www.barbacoabali.com

B4


Nibbles salt ‘n’ pepper tofu, coriander, mango dipping sauce

33k

perkadel jagung (corn fritters), avocado, sweet chilli, sour cream

29k

peking duck, pancakes, spring onions, cucumber, plum hoi sin sauce

110/215k

Wok “flying fish” – crispy fresh water fish, vegetable peanut salad, sambal, soy nasi goreng (fried rice) “seafood”, egg, chicken satay, acar, prawn crackers char sui pork, egg noodles, bok choy 200gm

120k 78k 110k

Grill bbq pork rib, sweetcorn, lime, peanut salsa

115k

balinese special ”ayam betutu” smoky chicken, cassava leaves (500gm)

178k

javanese specialty “semur lidah” braised ox tongue, mushrooms, potatoes

110k

All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 189

You and your guests are invited to enjoy 25% off the total bill.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ginger Moon is a modern eatery inspired by the people of Bali and Indonesia. Located in Seminyak, Ginger Moon is the heart of the “Eat Street” dining scene. This warm and welcoming restaurant pride themselves on their “it’s a sharing thing” motto. Open for lunch and dinner 11.30am to 11pm 7 days.

Ginger Moon Jalan Kayu Ayu (Oberoi) 7 Seminyak, Bali Phone: +62 (361) 734 533 www.gingermoonbali.com

B5


pan-seared duck foie gras on red cabbage compôte 270 with fennel, almond purée, brioche and crab biscuit deep sea scallops, confit pork belly 190 parsnip, oranges, sultanas and capers pan-seared atlantic salmon, scallop-wrapped spanish pancetta 295 potato bacon tian and orange carrot purée sop buntut 175 Indonesian-style oxtail soup, steamed rice, green chilli sambal and emping be mesere 170 balinese spicy chilli beef, young papaya and fern vegetable “lawar”, steamed rice and crispy tempe crab cocktail, avruga caviar 130 avocado, sweet corn, lemon, iceberg salad with watermelon, papaya, feta, prosciutto, garlic foam, lemon olive oil, herbs, flowers 95 chicken tandoori 125 wrapped in tortilla, iceberg, mint raita wagyu steak sandwich 185 on ciabatta with sweet chilli onion jam ruccola and avocado, fresh tomato and cheddar cheese All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 183

You and your guests are invited to enjoy 25% off the total bill.

Breeze beachside restaurant, overlooking Seminyak Beach, offers exotic international and local dishes for breakfast, lunch, and romantic sunset dinners. The beachfront setting, great sunset views and the sound of the waves make this one of Baliâ&#x20AC;&#x2122;s most romantic places to dine. The modern menus that the Breeze at Samaya offer are dictated by the local harvest. Open for lunch from 12pm to 3pm, and dinner from 6pm to 11pm.

up to

250,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Breeze at The Samaya Jalan Laksmana Seminyak, Bali Phone: +62 (361) 731 149

B6


Spiced Duck Salad Seared duck breast with tangy mango papaya salad with chilli lime dressing

50

Asian Crispy Pork Salad Asian crispy pork salad with daikon and ginger

78

Mixed Satay Grilled satay of prawn, chicken and beef, spiced peanut sauce, sweet chilli sauce

98

Tongseng Kambing Pan-seared spiced lamb chop, turmeric soy broth, vegetable pickle

98

Scallop Risotto Pan-seared scallops on a rich tomato risotto

110

Mediterranean Tuna Seared tuna, tomato concasse, spiced string bean

105

Cajun Rib Eye Grilled cajun-marinated 180gm rib eye, rosemary potato wedges, buttered vegetables, red wine sauce

145

Spiced King Prawn and Roasted Chorizo Served with roasted baby potatoes, salsa verde

150

All prices are in â&#x20AC;&#x153;000â&#x20AC;? Rp.and subject to government tax and service charge. Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 168

You and your guests are invited to enjoy 25% off the total bill.

up to Vin+ is a Wine loverâ&#x20AC;&#x2122;s paradise, in the heart of Seminyak, and is as bold and unique on the outside as it is on the inside. Vin+ hosts a masterpiece of flavours from around the world, and the restaurant, with its impressive 20 metre bamboo structures, makes for an unforgettable dining experience. Open for daily for lunch and dinner.

250,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publicationsâ&#x20AC;&#x2122; Rules of Use.

Vin+ Jalan Kayu Jati Number 1 Seminyak, Bali Phone: +62 (361) 4732 377 vingroup.biz

B7


Feta & Onion Polenta Cake (GF)(V) Rich Tomato Fondu / Rocket / Balsamic Reduction

95

Vege Pad Thai (GF)(V) Thai Noodles / Tamarind Sauce / Fried Tofu / Peanuts / Chilli Flakes

105

Fillet Mignon au Poivre Vert 200g Australian Tenderloin / Potato Gratin / Green Asparagus / Green Peppercorn Sauce

290

Sticky Pork Ribs (GF) Red Cabbage & Tarragon Slaw / Crusted Potatoes

140

Bouillabaisse Seafood Soup / Tomato / Cognac / Fennel / Onion / Parmesan / Rouille / Croutons

175

Grilled Snapper Lobster (GF) Herb Garlic Butter / Jasmine Rice / Mixed Salad

210

Crying Tiger (GF) 300g Australia Rib Eye / Coriander Nam Prik / Jasmine Rice

195

Grilled Chicken Nasi Goreng (GF) Stir-fried Rice / Chicken Breast / Bok Choy / Carrot / Poached Egg

115

Sesame-crusted Rare Tuna Steak (GF) Ratatouille / Sautéed Spinach

155

All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 190

You and your guests are invited to enjoy 25% off the total bill.

Discretely situated behind a beautiful temple, but roadside on the very popular ‘Eat Street’ of the Seminyak area of southern Bali, this restaurant and bar has been conceptualised and lovingly put together by the formidable Moroccan and Belgian award-winning design team of Zohra and Blaise. The discerning décor, along with the charming team of staff, will ensure you completely feel at home – be welcomed to the amazing world that is Bistrot. Open daily from 7.30am to 12am.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Bistrot 117 Jalan Kayu Aya Seminyak, Bali Phone: +62 (361) 738 308 www.bistrot-bali.com

B8


You and your guests are invited to enjoy 25% off the total bill.

Watercress lives by the Mantra – Eat Well, Live Well, and is a must for those passionate about honest, wholesome food. Inspired by their hometown of Byron Bay, Watercress boasts creativity and originality in all of their dishes. Relax in their open air setting for a meal, or settle in to their garden bar for a few nibbles and drinks with friends – the choice is yours! Open every day with breakfast from 7.30am and dinner from 5pm.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Watercress No 21A Jalan Batu Belig Kerobokan Klod Kuta Utara, Bali Phone: +62 (851) 0280 8030

Jalan Monkey Forest Kab Gianyar Ubud, Bali Phone: +62 (361) 976 127

www.watercressbali.com

Card number 191

Pan-fried Butter Snapper Lemon-caramelised Fennel, Fresh Dill and Roasted Garlic Mash 145 Organic Half Roast Chicken Quinoa, Corn, Mango, Cucumber, Cranberry, Coriander and Mint Salad 155 Thai Beef Salad Cucumber, Baby Tomato, Red Onion, Asian Herbs, Toasted Peanuts, Crispy Shallots 122 Mushroom Goat’s Cheese Tart Caramelised Pumpkin, Pesto, Soft Herb and Toasted Almond Salad 145 Colorful Watercress House Salad Fresh Watercress and Organic Greens, Marinated Feta, Crispy Radish, Carrot, Sweet Corn, Pomelo, Crunchy Tempe, Toasted Sunflower Seeds with Coriander and House Dressing (GF) 85 All prices are in “000” Rp and subject to government tax and service charge B9

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Situated in the heart of the dining and entertaining scene of Seminyak and Petitenget, this new restaurant and bar is already being billed as the place to see, and be seen, by both expats and visitors to Bali alike. Under the expert guidance of Geoff Lindsay, the menu pays homage to classic and regional Vietnamese dishes, with an exciting spin never before seen on the island. The menu features light, fresh and healthy dishes to be savoured, and dishes to be shared. Open 7 days.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Saigon Street No 77X Jalan Petitenget Seminyak, Bali Phone: +62 (361) 897 4007 www.saigonstreetbali.com

Card number 198

Lemongrass Chicken Curry – 150

with lotus root, curry leaves, ginger & star anise

Banh Xeo – 125

A sizzling pancake with pork, prawn & bean sprouts with lettuce & herb wrap

Crispy Duck Salad – 95

With heart of palm, wing bean & banana blossom, citrus, sesame & hot mint

Milk and Logan Honey Marinated Chicken – 160

Grilled on coconut, coffee & cinnamon wood with lemon leaves, lemon grass, ginger & cumquat All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change

B10


You and your guests are invited to enjoy 25% off the total bill. Indulge in unique rooftop culinary experiences with an evolving mood. Relax at this Bali restaurant’s trendy bar lounge with an extensive selection of traditional, classic and modern beverages, including seductive cocktails and a wellstocked wine list. A lusty menu, cooked in the Seminyak restaurant open kitchen, presents the enchanting flavours of modern Asian cuisine, savoured in the Balineseinspired dining room, or on the open-air deck with panoramic Indian Ocean views. Chill out to nightly live music from 7pm to 10pm.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

MoonLite Kitchen and Bar Anantara Seminyak Resort Jalan Abimanyu (Dhyana Pura) Seminyak, Bali Phone: +62 (361) 737 773 www.moonlitebali.com

Card number 192

RED SNAPPER CURRY, TORCH GINGER, OKRA, EGGPLANT & CHERRY TOMATOES – 175K

ROAST DUCK FRIED RICE, PINEAPPLE, CASHEWS & CURRY POWDER – 115K

SPICY SEAFOOD & COCONUT RICE NOODLE SOUP ‘LAKSA LEMAK’ – 115K

BALINESE CRISPY PORK BELLY ROULADE, FERN TIP LAWAR – 135K

BANANA LEAF GRILLED STINGRAY, SAMBAL BELACAN – 155K

BONELESS BEEF SHORT RIB ‘SAPI KECAP MANIS’, SHALLOT, CHILLI, LEMON BASIL – 175K

CRISPY ROASTED PORK, PINEAPPLE, CAPSICUM, CALAMANSI, CHILLI CARAMEL SAUCE – 145K

BRAISED LAMB & PUMPKIN ‘ROGAN JOSH’ – 205K

All prices are in “000” Rp and subject to government tax and service charge B11

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

200,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

If you appreciate an authentic step into the past in stunning surroundings amid objets d’art, a delicious menu, fabulous cocktails and an extensive, affordable wine list, then Balique is for you. Open daily from 11.30am to 11pm.

Balique Jalan Uluwatu No. 39 Jimbaran, Bali Phone: +62 (361) 704 945 www.balique-restaurant.com

Card number 193

165 Penne Al Marinara 115 Crying Tiger (200 Grams) Grilled Striploin Australia Prawns / Squid And Fish Coriander “Nam Prik” Dressing / In White Wine And Tomato Sauce Filet Mignon “Au Poivre Vert” (200 Grams) 195 Jasmine Rice / Thai Salad Thai Red Beef Curry 125 Australian Tenderloin Striploin Fried Beef Fillet / Baby Eggplant / Gratin Potatoes / Pepper Sauce Thai Basil / Coconut Cream / Jasmine Rice Green Asparagus 125 Moroccan Spiced Chicken Kebab 115 Picatta Milanese Shallow-fried Corn Chicken Breast / Rucola / Coriander And Mint Tabouleh / Harissa Red Onion / Tomato Cherry Lime / Parmesan All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change

B12


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Meads in Bali is well known as The Best Restaurant and Bar in Bali and it’s located in the Tanjung Benoa. Meads in Bali is within 10 minutes from the Bali Collection, one of Bali’s premier shopping precincts. Only 20 minutes from the International Airport, with immediate proximity to many exciting venues, enticing white sand beach and a variety of watersports activities. Meads in Bali is an attractive, open-air restaurant with simple and fresh food in the style of Meads.

up to

300,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Meads in Bali 99X Jalan Pratama Tan Jung Benoa Nusa Dua, Bali Phone: +62 (361) 776 604

Card number 194

Entrée Oysters Thai salsa x 6 pieces

199K

Garlic king prawn cutlets – chilli, fresh herbs

179K

Prime Australian tenderloin – black tom mash & sautéed mushrooms Grilled chicken baguette, salad & fries

99K

Mead burger – Australian beef, memorable! 120K

Pizza

Meads Favourites Delicious baby pork ribs sweet and spicy sauce

169K

Surf and turf – prime tenderloin with prawns and garlic sauce

279K

Italian volcano – tomato, mozzarella, hot salami, chilli & oregano

All prices are in “000” Rp and subject to government tax and service charge B13

249K

Menu sampler: Due to seasonal menus, prices and offerings may change

149K


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to Set within the twin Kul Kul towers, with sweeping sea views, this legendary indoor-outdoor dining restaurant features dramatic design, high ceilings and soaring signature wine walls. From brunch to well after dark, be tempted by a menu of appealing dishes, made with fresh, local produce, with Balinese touches, an admirable wine list, and a dedicated kids’ menu.

350,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sakala Beach Club Mantra Sakala Resort 95 Jalan Pratama Tanjung Benoa Nusa Dua, Bali Phone: +62 (361) 775 216 www.mantrasakala.com

Card number 195

Ocean & Paddock (150 gm) 345 King Prawn, Wagyu Beef Fillet, Garlic Mashed Potato, Honey-glazed Pumpkin, Zucchini, White Peppercorn Sauce Poached Salmon Fillet on a Banana Leaf 215 Salmon, Mustard, Lemongrass, Oregano, Balinese Vegetable Rice Chargrilled Baby Lamb Rack 210 Lamb, Basil Mash, Ratatouille, Garlic Snake Beans, Saffron Yoghurt

Sakala Vegetable Lasagne 140 Eggplant, Tahini, Spinach, Paprika, Tomato Coulis, Mozzarella Sweet Potato Gnocchi 150 Duck Confit, Red Onion, Cherry Tomato, Truffle Oil, Parmesan Chicken Tortellini 160 Chicken, Bacon, Mushroom, Roasted Garlic, Cream, Fresh Herbs

All prices are in “000” Rp and subject to government tax and service charge Menu sampler: Due to seasonal menus, prices and offerings may change

B14


You and your guests are invited to enjoy 25% off the total bill.

up to Set in the heart of Canggu, Milk & Madu oozes the quintessential Bali vibe that makes the island so appealing. A popular spot for brunch, Milk and Madu offers honest, wholesome food in a traditional open structure. Choose from their extensive menu, or treat yourself to an ever-changing array of cakes that are baked fresh daily. Open 7 days from 7am to 5pm.

100,000

Rp

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Milk and Madu No 52 Jalan Raya Pantai Berawa Kuta Ultara, Badung, Bali Phone: +62 (851) 0278 1872 www.milkandmadu.com

Card number 196

The Madu – poached eggs with smashed avocado, crispy bacon, onion jam & hollandaise sauce

Byron Earth Bowl – a colourful medley of grated carrots, bright beets, edamame, corn, 75k sprouts, watercress, cherry tomatoes, garden herbs, soy, toasted seeds & lemon tahini dressing 70k

Super brekky bowl – with house yoghurt, strawberries, blueberries, banana, goji berries chia seeds, cacao nibs, bee pollen, flaxseed, Gourmet Brioche Burger – signature toasted nuts, shredded coconut & honey 75k tempura soft shell crab with sriracha mayo, Asian slaw & fresh coriander Shakshuka eggs – with caramelised capsicum, tomato, cumin, chilli, parsley & olive oil 65k All prices are in “000” Rp and subject to government tax & service charge B15

Menu sampler: Due to seasonal menus, prices and offerings may change

90k


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.cafeorganicbali.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

99x Jalan Petitenget Seminyak, Bali +62 (82) 146 489 669

E L P

M A S

Echo Beach Jalan Pura Batu Mejan Sentosa Resort Complex YouUtara and your guests are invited Canggu, Kuta Sanur Danaubill. Tamblingan, No.152 Kabupaten Badung, to enjoyBali 25% offJalan the total +62 (361) 8469 189 Sanur, Bali +62 (361) 270 635 Jimbaran Jalan Bukit Permai VALID ANYTIME Jalan Kayu Jati 3x and Jalan Uluwatu (Subject to EPA Rules of Use) Petitenget Jimbaran, Bali Seminyak, Bali +62 (361) 704 335 +62 (361) 730 418

www.thebutchers.club/burger-bali

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

No 1 Jalan Petitenget GG. Cendrawasih Kel Kerobokan Klod Kec Kuta Utara, Badung, Bali +62 (361) 8974 004

B17

280,000

www.entertainmentbook.com.au

The Butchers Club is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality, dry-aged beef. Serving a large selection of mouth-watering burgers, The Butchers Club is nestled in the the popular Jl. Petitenget. Open daily from 11am.

Valid now through 1 June, 2017

100,000

www.entertainmentbook.com.au

Cafe Organic Bali â&#x20AC;&#x201C; the original Garden Gangstas. Inspired by their Byron Bay heritage, Cafe Organic serves an array of bright, wholesome, organic selections, using locally sourced products. Treat yourself to their specialty roasted coffee or try a photo-worthy smoothie bowl. Open daily from 7am to 4pm.

B16

(Subject to EPA Rules of Use)

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 99x Jalan Petitenget VALID ANYTIME Seminyak, Bali

(Subject to EPA Use) +62 (82) 146Rules 489 of 669

www.cafeorganicbali.com

Valid now through 1 June, 2017

See reverse side for locations

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Featured on most visitorsâ&#x20AC;&#x2122; top ten lists of establishments to patronise, Grocer and Grind are proud of the reputation they have built up over the past 9 years. Open 7 days a week from 7am to 10pm, Grocer and Grind offer fantastic menus for breakfast, lunch and dinner. Dine in, take away or delivered to your door.

Valid now through 1 June, 2017

150,000

www.entertainmentbook.com.au

B18


100,000

http://waterbom-bali.com

M A S

Valid for Rp100,000 off any full price adult ticket or Rp70,000 off any full price child ticket for up to four people. VALID ANYTIME

www.bali-bird-park.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Jalan Serma Cok Ngurah Gambir Singapadu, Batubulan Gianyar, Bali 80582 +62 (361) 299 352

B19

(Subject to EPA Rules of Use)

90,000

www.entertainmentbook.com.au

1000 Birds, 250 Species and 1 great day out! Bali Bird Park is divided into regions that recreate the natural habitats of its birds, complete with indigenous plant life. Two hectares of fine tropical gardens offer an interesting, leisurely walk amidst the rich compilation of exotic birds from the Indonesian archipelago and around the world. Open 7 days.

Valid now through 1 June, 2017

Jalan Kartika Plaza Tuban, Kuta Bali, Indonesia +62 (361) 755 676

E L P

E L P

M A S

Valid for 90,000RP off any full priced adult admission or 45,000RP off any full priced child admission for up to four people. (See reverse)

Jalan Kartika Plaza Tuban, Kuta VALID ANYTIME Bali, Indonesia (Subject EPA 755 Rules676 of Use) +62 to (361)

Valid now through 1 June, 2017

Waterbom Bali sets itself in a lush tropical garden, with many great rides and attractions. With a choice of dining outlets and a swim up bar for tropical drinks, Waterbom Bali is the one-stop leisure capital of Bali. Open 7 days from 9am to 6pm.

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B20

http://waterbom-bali.com

Ubud Adventure Centre Jalan Raya Kedewatan Ubud, Bali +62 (361) 8989 777 www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Grab your oars and get ready to rage with this exhilarating rafting adventure on the spectacular Ayung River. Whether you are 5 or 65, a natural or a novice, white water rafting in Bali is safe, fun and a breathtaking experience to be enjoyed by the whole family! Tour includes transfer to and from hotel, buffet lunch and plenty of fun! Book online via www.baliadventuretours.com

E L P

M A S

• This offer is valid for direct admission purchases only Valid for 250,000RP off any full price adult white • Voucher doesor not apply to other promotional water rafting trip 165,000RP off any full price child rates or travel agent bookings white water rafting trip for up to four people. • Children 2-12 Years (Online Booking Code: ENT201617)

(SeeSerma reverse Cok side for more details) Jalan Ngurah Gambir Singapadu, Batubulan VALID ANYTIME Gianyar, Bali 80582 (Subject EPA 299 Rules352 of Use) +62 to (361)

www.bali-bird-park.com

Valid now through 1 June, 2017

250,000

www.entertainmentbook.com.au

B21


E L P

M A S

Valid for 60,000RP off any full price elephant safari park adult admission or 30,000RP off any full price elephant safari park child admission for up to four people. (Online Booking Code: ENT201617) (See reverse side for more details)

VALID ANYTIME

265,000

Elephant Safari Park Lodge Jalan Elephant Park Taro Tegallalang Ubud, Bali +62 (361) 8988 888 www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

The experience of sitting high atop an elephant in a teak wood chair, exploring the cool jungle of Taro, is an experience you’ll never forget. Without a doubt the Elephant Safari Park in Taro is a must for visitors to Bali, and is the only complete elephant experience in the world – making it truly unique. Tour includes return transfers from hotel, and buffet lunch. Bookings via www.baliadventuretours.com

B22

(Subject to EPA Rules of Use)

E L P

• This offer is valid for direct bookings only

M A S

• Voucher does not apply to other promotional Valid 265,000RP off any full price adult rates for or travel agent bookings

elephant safari ride must tour be or presented • When booking online, voucher 180,000RP any fullthe price safari ride at time ofoff boarding tour.elephant Bookings to be made tour child admission for up to four people. through www.baliadventuretours.com (Online Booking Code: ENT201617) Elephant Safari Park Lodge (See reverse side for more details)

Jalan Elephant Park Taro Tegallalang VALID ANYTIME Ubud, Bali (Subject to EPA8988 Rules888 of Use) +62 (361)

Valid now through 1 June, 2017

www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

A visit to the Elephant Safari Park is a must for any visitor to Bali. Get up close and personal with these incredible animals in a beautiful tropical park setting. Elephants can be seen immersing themselves in the Park lake, in between riding, painting or other activities. Hand-feed them, touch them, take photos with them, then learn more about the elephants’ ancestry and diversity at the Park’s historical and graphic displays. Elephant Safari Park Lodge Jalan Elephant Park Taro Tegallalang Ubud, Bali +62 (361) 8988 888

Valid now through 1 June, 2017

60,000

www.entertainmentbook.com.au

B23

www.baliadventuretours.com

Elephant Safari Park Lodge Jalan Elephant Park Taro Tegallalang Ubud, Bali +62 (361) 8988 888 www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

In the still of the misty forest of Taro at nightfall, their elephants take you on Bali’s first twilight elephant trek, Safari Under the Stars. A specially designed night trail offers a different course than the day-time elephant safari rides, and makes for a completely new enchanted elephant experience. Tour includes transfers from hotel. Bookings via www.baliadventuretours.com

E L P

• This offer is valid for direct bookings only

M A S

• Voucher does not apply to other promotional rates or travel agent bookings Valid for 340,000RP off any full price

• When booking online, voucher must be presented adult safari under the stars tour at 215,000RP time of boarding the full tour.price Bookings to safari be made or off any child through www.baliadventuretours.com

under the stars tour for up to four people. Elephant Safari Park Lodge (Online Booking Code: ENT201617) Park (SeeJalan reverseElephant side for more details) Taro Tegallalang VALID ANYTIME Ubud, Bali

(Subject to EPA8988 Rules888 of Use) +62 (361)

www.baliadventuretours.com

Valid now through 1 June, 2017

340,000

www.entertainmentbook.com.au

B24


www.pranaspabali.com

E L P

M A S

Valid for any general Prana Spa package for up to four people at 25% off the regular price. (Valid for direct bookings only)

VALID ANYTIME

355,000

Ubud Adventure Centre Jalan Raya Kedewatan Ubud, Bali +62 (361) 8989 777 www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

The first Japanese spa on the island, Shinto Spa offers Bali-goers a number of luxurious, extra-indulgent treatments in an idyllic location. Nestled within the hills of Ubud, Shinto Spa overlooks the jungle valley and brings a touch of authenticity to the Indonesian paradise. Tour includes lunch and return transfers from hotel. Bookings via website.

B25

(Subject to EPA Rules of Use)

E L P

M A S

Valid for 355,000RP off any full price 2 hour Shinto Spa package. (Online Booking Code: ENT201617) (See reverse side for more details)

118X Jalan Kunti VALID ANYTIME Seminyak, Bali

Valid now through 1 June, 2017

118X Jalan Kunti Seminyak, Bali +62 (361) 730 840

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

One of the largest spas on the island of Bali, Prana, unlike any other, has been strongly influenced by exotic Indian and Middle Eastern architecture. Enjoy the rituals of ancient kings and queens as you journey through Prana’s sacred Eastern traditions of health and beauty. Whether under a tented ceiling, or an elaborate hand-painted canvas, their exquisite treatment rooms are the perfect space to relax completely under the expertly trained hands of your therapist. Bookings essential. Open 7 days.

Valid now through 1 June, 2017

200,000

www.entertainmentbook.com.au

B26

(Subject EPA 730 Rules840 of Use) +62 to (361)

www.pranaspabali.com

Ubud Adventure Centre Jalan Raya Kedewatan Ubud, Bali +62 (361) 8989 777 www.baliadventuretours.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Starting in view of Mount Batur volcano at Kintamani, this breathtaking bicycle tour winds down through 26km of lush valleys, through Balinese villages, past century-old temples and rich green rice fields! Tour includes return transfers from hotel and buffet lunch. Bookings through www.baliadventuretours.com

E L P

• This offer is valid for direct bookings only

M A S

• Voucher does not apply to other promotional rates or travel agent bookings

Valid for 245,000RP off any full price adult mountain • When booking online, voucher must be presented cycling tour or 165,000RP off any full price child at time of boarding the tour. Bookings to be made mountain cycling tour for up to four people. through www.baliadventuretours.com (Online Booking Code: ENT201617) Ubud Adventure Centre (See reverse side for more details)

Jalan Raya Kedewatan VALID ANYTIME Ubud, Bali

(Subject to EPA8989 Rules777 of Use) +62 (361)

www.baliadventuretours.com

Valid now through 1 June, 2017

245,000

www.entertainmentbook.com.au

B27


CafĂŠ and Bistro Dining Section C


Index

Section C | Café and Bistro Dining

Perth City BamBamBoo Perth Bar 138 on Barrack Perth Belgian Beer Cafe Perth Burger Bistro Perth Carnegie’s Bar & Restaurant Perth Criterion Cafe & Restaurant Perth The Generous Squire Perth Mama Tran Perth Pepper Lunch Perth Reveleys Café & Wine Bar Perth Southern Star Restaurant Perth

C61 C112 C15 C70 C51 C155 C14 C37 C152 C116 C158

East Perth 150 EAST Bar Kitchen 88 Noodle Bar Antico Caffe Balmoral Hotel

Ascot Burswood East Perth East Victoria Park Belmont Tavern Cloverdale The Bentley Hotel Bentley bluerock East Perth Brando’s Pizzeria Cafe Victoria Park The Brook Bar & Bistro Ellenbrook Catalano’s Café Victoria Park Decanter Victoria Park Fairbrossen Cafe & Winery Carmel The Firehouse Belmont Food For Me East Victoria Park Gosnells Hotel Gosnells Himalayan Nepalese Restaurant and Cafe Victoria Park Kalamunda Hotel Kalamunda The Kewdale Kewdale Lakers Tavern Thornlie Madhatters on Milston Henley Brook The Manse Restaurant Armadale Narada Spice & Grill Belmont Pachi Pachi Victoria Park Pepper Lunch Victoria Park Rifo’s Cafe Maylands The Sparrow’s Nest East Victoria Park Stirling Arms Hotel Guildford Theo & Co Pizzeria East Victoria Park, Mundaring Toast East Perth Urbon Burswood

C88 C108 C138 C60 C62 C84 C81 C92 C26 C25 C67 C103 C117 C153 C66 C136 C96 C126 C137 C101 C105 C107 C149 C152 C47 C144 C109

C9 C13 C159

North Perth The Alexander Bar & Bistro The Ashby Bar and Bistro Bailey Bar and Bistro The Boat Boho Espresso Cafe Elixir The Carine Coode Street Café Essence of India Feast Cafe Fratelli Restaurant Greenwood Tavern Haweli Indian Restaurant

Herdsman Lake Tavern Himalayan Nepalese Restaurant and Cafe Hyde Park Hotel Il Pirata Caffe Pizzeria Italians Restaurant Kingsway Bar & Bistro

Ballajura Ashby Joondalup Mindarie Scarborough Wanneroo Duncraig Mount Lawley Kinross Wembley Sorrento Greenwood Clarkson, Wanneroo, Warwick Wembley Inglewood North Perth Sorrento Dianella Darch

C140 C58 C89 C16 C115 C11 C44 C64 C123 C69 C63 C22

C124 C24 C136 C86 C40 C77 C20

La Bella Woodfired Pizzeria & Ristorante Padbury C114 La Vela Scarborough C93 Lot Six Zero Innaloo C133 Mama Tran Joondalup C37 Mille Cafe Inglewood C8 Monggo Restaurant Mount Lawley C165 The Northlands Tavern Balcatta C74 The Northshore Tavern and Bistro Hillarys C53 The Odin Sports Bar and Bistro Balcatta C72 OP’s Bar & Café Osborne Park C110 Oscars Currambine Currambine C7 The Paddo Bar and Grill Mount Hawthorn C6 Pepper Lunch Mount Lawley C152 The Pickled Herring Two Rocks C113 Pizzaca Pasta To Go Scarborough C82 Regal Crown Mount Lawley C120 Roma Sparita Ristorante and Pizzeria Hocking, Kinross C146 Saffron Indian Restaurant Inglewood C98 The Saint George Innaloo C49 Samari’s Restaurant Mount Hawthorn C134 Satchmo Cafe North Perth C143 Serenade Palace Warwick C151 Shah Palace Joondalup C130 Siena’s Sister Pizzeria & Cafe Highgate C95 The Sorrento Beach Shack Hillarys C54 Southern Star Restaurant Clarkson C158 Trendi Café Joondalup C135 Wanneroo Villa Tavern Wanneroo C18 The Waterfront Cafe & Restaurant Mindarie C78 White Salt Sorrento C1 The Wild Fig Scarborough C4 The Woodvale Tavern Woodvale C65

Northbridge Big El’s Latin American Fusion The Brass Monkey The Cure Tavern Milk and Honey No Mafia Porky’s BBQ & Bar Positano’s Sri Melaka and Lotus Restaurant

Northbridge Northbridge Northbridge Northbridge Northbridge Northbridge Northbridge

C33 C28 C104 C150 C42 C34 C75

Northbridge

C162

South and Inner South Perth The Admiral Hotel Bettyblue Bistro Blinco Street Cafe The Brighton Brooklands Bull Creek Tavern cafelumos Catch 22 The Como CY O’Connor Village Pub The Darbar Indian Nepalese Restaurant Everest Nepalese Restaurant & Cafe Gesha Coffee Co Globe Coffee House Himali Gurkha Nepalese Restaurant

Kwinana C121 Rockingham C106 Fremantle C59 Mandurah C48 Southern River C56 Bull Creek C94 White Gum Valley C36 Mandurah C32 Como C30 Piara Waters C111 South Fremantle

C141

Como Fremantle South Perth

C154 C23 C85

Applecross

C76

The Iris Bar & Restaurant Kava Cafe Kent Street Deli Lavoro Italiano Restaurant Leisure Inn Rockingham Lu Lu’s Cafe Mends Street Cafe Mister Finch The Monk Oppa BBQ Peel Alehouse The Pickled Fig Regal Crown Sail & Anchor Salt on the Beach Restaurant Sensations en Ardross Sorano Restaurant South Street Ale House Tradewinds Hotel Uber Caf Vivisen Windsor Hotel Zapfhall

Jandakot C87 Bicton C125 Rockingham C157 Rockingham C164 Rockingham C68 Rockingham C119 South Perth C97 Fremantle C102 Fremantle C3 South Perth C147 Halls Head C52 South Fremantle C5 Como C120 Fremantle C19 North FremantleC83 Ardross C55 Atwell C145 Hilton C128 East Fremantle C35 Attadale C73 Fremantle C131 South Perth C10 Fremantle C127

South West 3 Oceans Cafe Arc of Iris Barbados Lounge Bar Benesse Coffee & Kitchen Bootleg Brewery Corners on King Cowaramup Brewing Company Dunsborough Hotel The Esplanade Hotel Busselton Goanna Gallery Bush Cafe Highway Tavern Katch-Up Seafood Grill & More Meal Up Dunsborough More Cafe The Pourhouse Bar and Kitchen Rose Hotel Ship Inn Vasse Bar + Kitchen Zen Coffee Lounge

Metricup C148 Margaret River C139 Bunbury C57 Bunbury C100 Wilyabrup C17 Bunbury C163 Cowaramup C122 Dunsborough C132 Busselton C129 Dunsborough C50 Bunbury C161 Margaret River C156 Dunsborough C71 Busselton C142 Dunsborough C46 Bunbury C91 Busselton C160 Busselton C79 Busselton C99

West Perth Albion Hotel Aliment Cafe The Byrneleigh Captain Stirling The Claremont Feast Cafe Fibber McGee’s Floyds Himalayan Nepalese Restaurant and Cafe Ingredient Tree John Street Cafe Mama Tran Regal Crown Santa Fe Restaurant & Tequila Lounge Siena’s of Leederville Tao Cafe Subiaco Theo & Co Pizzeria The Vic The Woodpeckers

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

Cottesloe C21 West Leederville C45 Nedlands C80 Nedlands C39 Claremont C31 Nedlands C69 Leederville C41 Subiaco C118 Mosman Park C136 Wembley C38 Cottesloe C29 Claremont C37 Subiaco C120 Subiaco Leederville Subiaco Leederville Subiaco Subiaco

C27 C2 C43 C9 C12 C90


www.whitesalt.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.sienas.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

115 Oxford Street Leederville, WA (08) 9444 8844

C1

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Famous for wood-fired pizza and Italian homestyle cooking. Step in for coffee and cake and enjoy the relaxed, casual atmosphere with friendly service. Come in and try the best gelati in Perth. Family-owned and operated. Fully licensed. Open 7 days for lunch and dinner.

VALUE

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 134 West Coast Drive VALID ANYTIME Sorrento, WA

Valid now through 1 June, 2017

134 West Coast Drive Sorrento, WA (08) 9246 9221

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

White Salt, one of Perth’s premier beachfront cafés, overlooks the clear blue waters of the Indian Ocean. Along with sensational views, White Salt features an inspirational Modern Australian menu, full of fresh, locally-sourced, seasonal produce. For exceptional food and service, come in for a drink, breakfast, lunch or dinner.

3500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C2

(Subject to 9246 EPA Rules (08) 9221of Use)

www.whitesalt.com.au

33 South Terrace Fremantle, WA (08) 9336 7666 www.themonk.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Monk is located in the heart of Fremantle, and is the city’s only small batch craft brewery. Treat yourself to their many beers, crafted on-site using locally sourced ingredients, whilst the kitchen creates simple, honest food for you to enjoy with friends. Open 7 days for lunch and dinner – refer to website for opening hours and special events.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 115 Oxford Street VALID ANYTIME Leederville, WA

(Subject to 9444 EPA Rules (08) 8844of Use)

www.sienas.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C3


190 The Esplanade Scarborough, WA (08) 9245 2533 www.thewildfig.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

With 180 degree views of Perth’s beaches, The Wild Fig is the perfect venue to enjoy the beachside vibe that the Fig is famous for. Offering fresh, healthy, free-range produce with glutenfree options. Booking online is easy, you’ll get instant confirmation that you have reserved a table. Fully licensed. Open from 6.30am until late 7 days.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME C4

(Subject to EPA Rules of Use)

UP

4000

$

VALUE specials and TO other updates from The Wild Fig, please fill in your details below:

www.entertainmentbook.com.au If you would like to receive

www.thepickledfig.com.au

PHONE:

E L P

ADDRESS:

EMAIL:

DOB:

M A S

IS THIS YOUR FIRST VISIT TO THE FIG? Y

N

IF NO, HOW OFTEN DO your YOU guest VISIT THE You and are FIG? invited to enjoy one complimentary main course YEARLY MONTHLY WEEKLY OR MORE

when another main course

To view The Wild Fig’s privacy policy, of equal greater value is g.com.au purchased. pleaseor visit www.thewildfi 190 The Esplanade VALID ANYTIME Scarborough, WA

Valid now through 1 June, 2017

21 Ocean Drive South Fremantle (08) 9431 7333

NAME:

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

With 180 degree views of Perth’s beaches, The Pickled Fig is the perfect venue to enjoy the beachside vibe that the Fig is famous for. Offering fresh, healthy, free-range produce with gluten-free options. Sign up to be a ‘fig fave’ to receive a free coffee, then every time you visit you’ll earn more freebies. Booking online is easy, you’ll get instant confirmation that you have reserved a table. Fully licensed. Open 7.30am to 4pm Monday to Thursday and from 7.30am until late Friday to Sunday.

C5

(Subject to 9245 EPA Rules (08) 2533of Use)

www.thewildfig.com.au

40

UP $ 00 Eat for FREE on your Birthday! TOreceive a meal VALUE Fillwww.entertainmentbook.com.au in your details below to join the Fig Faves to on your Birthday, and lots more...

www.paddo.com.au

PHONE:

E L P

ADDRESS:

EMAIL:

M A S

IS THIS YOUR FIRST VISIT TO THE FIG? Y

DOB:

N

IF NO, HOW OFTEN DO YOU VISIT THE FIG? YEARLY

You and your WEEKLY guests are MONTHLY OR invited MORE

to enjoy 25% off the total bill.

To view The Pickled Fig’s privacy policy, please visit www.thepickledfig.com.au 21 Ocean Drive VALID Fremantle ANYTIME South

(Subject to 9431 EPA Rules (08) 7333of Use)

www.thepickledfig.com.au

Valid now through 1 June, 2017

141 Scarborough Beach Road Mount Hawthorn, WA (08) 9242 3077

NAME:

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Paddo Bar and Grill is open for lunch and dinner 7 days a week, offering a wide variety of meals from traditional pub grub to Modern Australian cuisine. The dining area of the Paddo is located to the right of the main entrance, with several exclusive ‘nooks’ in which to relax and enjoy yourself, or bi-fold doors open out to the beautifully serene shaded courtyard. The Paddo is a fantastic spot to catch up with old friends, or could be the perfect venue for your next function.

C6


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.millecafe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

1000 Beaufort Street Inglewood, WA (08) 9271 2288

C7

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

A Gold Plate Award Winner for Best Cafe and finalist for 16 consecutive years. Mille Cafe boasts a relaxed and casual atmosphere that is sure to impress. Featuring International cuisine with everything from pastas to seafood. Suitable for large group bookings and a great place to have lunch or dinner with friends. Opposite the Civic Hotel, you will be delighted with the food, friendly service and atmosphere. Fully licensed. Open 7 nights for dinner, Wednesday to Sunday for lunch, and breakfast Saturday and Sunday from 8am.

VALUE

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 22B/1244 Marmion Avenue VALID ANYTIME Currambine, WA (Subject to 9304 EPA Rules (08) 1300of Use)

Valid now through 1 June, 2017

oscarsrestaurant.net.au/currambine

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Oscars Restaurant Currambine has built a reputation for having well-informed staff delivering great food, and the popularity of a stylish blend of classic and modern European-style dishes that has seen several of them become signature menu items. The chefs at Oscars Currambine are extremely proud of their menu, which evolves to reflect the amazing seasonal produce that Western Australia has to offer. Every dish is freshly-prepared using the finest ingredients. 22B/1244 Marmion Avenue Currambine, WA (08) 9304 1300

4000

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C8

oscarsrestaurant.net.au/currambine

See reverse side for locations

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Theo & Co are a team of pizza professionals with a shared passion – the search for the perfect pizza! Lead by multi award-winning Master Pizza Chef, Theo Kalogeracos, Theo & Co invite to join them on their journey. Cooking classes, specialist pizza products and Theo’s books are available to buy so you can become your very own “Master” pizza chef in the comfort of your own home. Leederville is fully licensed, and a great place for your next function.

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

1000 Beaufort Street VALID ANYTIME Inglewood, WA

(Subject to 9271 EPA Rules (08) 2288of Use)

www.millecafe.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C9


UP TO

reception@windsorhotel.com.au www.thewindsorsouthperth.com.au

M A S

www.elixircafe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

3 Rocca Way Wanneroo, WA (08) 9404 5493

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.the-vic.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

226 Hay Street Subiaco, WA (08) 6380 8222

C10

(Subject to EPA Rules of Use)

UP TO

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

112 Mill Point Road South Perth, WA VALID ANYTIME (08) 9474 2229

C11

(Subject to EPA Rules of Use)

reception@windsorhotel.com.au www.thewindsorsouthperth.com.au

UP TO

www.entertainmentbook.com.au

One of Subiaco’s must-visit venues. The Vic is the perfect place to sit and relax while dining in the buzzing atmosphere, or alfresco in the shaded courtyard. Serving a great selection of seafood, beef and chicken dishes, with a variety of lighter meals and fresh salads. Fully licensed. Open 7 days for lunch and dinner.

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Whether it be for breakfast, lunch, dinner, or just a quiet cup of coffee, or glass of wine, the guys at Elixir have it all covered. Located in the heart of Wanneroo town centre, and with ample seating both inside and outside, Elixir is confident that you will fall in love with everything they do.

VALUE

Valid now through 1 June, 2017

112 Mill Point Road South Perth, WA (08) 9474 2229

4000

$

5000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

Whether it’s organising a function, an intimate dinner for two, or just catching up with friends for a casual drink, The Windsor is perfect for every occasion. The Windsor is a way of life, built from the attitudes and interactions of the people who go there. It’s a reflection of you and your friends, so you’ll always feel at home at The Windsor. Enjoy excellent food and friendly service, with an extensive beverage and contemporary menu. Open 7 days for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

3 Rocca Way

VALID ANYTIME Wanneroo, WA

(Subject to 9404 EPA Rules (08) 5493of Use)

www.elixircafe.com.au

C12


UP TO

www.toasteastperth.com

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

info@thegeneroussquire.com.au www.thegeneroussquire.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

397 Murray Street Perth, WA (08) 6311 7071

C13

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The Generous Squire is a fully functioning microbrewery, bar and restaurant in the heart of the Perth CBD. Enjoy the full range of James Squire beer and ciders, fresh from the tap. Flavoursome James Squire ales and lagers are perfectly matched with a delicious Modern Australian menu. Open for lunch and dinner 7 days, functions also available.

VALUE

Valid now through 1 June, 2017

Shop 21/60 Royal Street (Down by the water) East Perth, WA (08) 9221 0771

2500

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Escape the everyday at Toast on Claisebrook Cove. Enjoy brunch and breakfast by the water, from 7am to 9pm, or just relax with cake and coffee and soak up the French seaside vibe.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Shop 21/60 Royal Street (Down by the water) VALID ANYTIME East Perth, WA (Subject to 9221 EPA Rules (08) 0771of Use)

C14

www.toasteastperth.com

347 Murray Street Perth, WA (08) 9321 4094 belgianbeer@alhgroup.com.au www.belgianbeer.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The popular Belgian Beer Cafe Westende is located in the west end of Perthâ&#x20AC;&#x2122;s bustling metropolis. A truly unique experience is provided to diners, whereby the extensive range of Belgian beers is complemented by the European-influenced cuisine. Sitting neatly on the corner of King and Murray Streets, you will find a haven of Belgian Beers, great food and a comforting atmosphere that will make it hard to leave!

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 397 Murray Street Perth, WA (08) 6311 7071 VALID Fax: (08)ANYTIME 6311 7074

(Subject to EPA Rules of Use)

info@thegeneroussquire.com.au www.thegeneroussquire.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C15


UP TO

www.visitmindarie.com.au/theboat

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

brewery@bootlegbrewery.com.au www.bootlegbrewery.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Puzey Road, Wilyabrup, WA (08) 9755 6300

C16

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Bootleg Brewery is nestled amongst the rustle of century-old trees, yet close enough to the south-west coast to take in a salty infusion of the Margaret River coastline. Add to this idyllic setting, their multi-award winning beers, a menu inspired by local produce, passionate and beer-loving staff and a family-friendly atmosphere. Open from 11am to 6pm, 7 days. Restaurant open from 12 noon.

VALUE

Valid now through 1 June, 2017

Mindarie Marina 33 Ocean Falls Boulevard Mindarie, WA (08) 9305 0700

4000

$

4000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Boat is located right on the waterâ&#x20AC;&#x2122;s edge at Mindarie Marina, offering relaxed oceanside dining 7 days a week. Drop in for a family lunch, dinner or a drink with friends, and choose from an extensive Ă  la carte menu. The Boat is your local live performance hub, with a huge calendar of free events throughout the year, live music every weekend, and all the live sports you can handle. So come on down, relax and watch the boats cruise by.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Mindarie Marina 33 Ocean Falls Boulevard VALID ANYTIME Mindarie, WA (Subject to 9305 EPA Rules (08) 0700of Use)

C17

www.visitmindarie.com.au/theboat

18 Dundebar Road Wanneroo, WA (08) 9405 2777 www.wanneroovillatavern.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

A local institution with a reputation for high quality service and fantastic quality food, the Wanneroo Villa Taven has something for everyone. The Bistro offers a wide range of food, and friendly staff are guaranteed to enhance your dining experience, no matter what the occasion. Try the excellent choice of Australian-grown beef, chargrilled to perfection every time. Opens at 11am daily.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. Puzey Road, Wilyabrup, WA

VALID ANYTIME (08) 9755 6300

(Subject to EPA Rules of Use)

brewery@bootlegbrewery.com.au www.bootlegbrewery.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C18


UP TO

www.sailandanchor.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

enquiries@kingswaybistro.com.au www.kingswaybistro.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

211 Kingsway Darch, WA (08) 9303 9144

C19

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Family-owned and operated, with outstanding excellence in great food and service. Offering an extensive and affordable wine list, and an invitingly lush outdoor area for meals, entertaining and private functions. Open 7 days for lunch and dinner.

VALUE

Valid now through 1 June, 2017

64 South Terrace Fremantle, WA (08) 9431 1666

4000

$

4500

$

VALUE

If you would like to receive updates and birthday specials from Sail and Anchor, please fill in your details below:

E L P

NAME: EMAIL: DOB:

M A S

WAS THIS YOUR FIRST VISIT?

Y N your guests are invited IF NO, HOW LONGYou HASand IT BEEN?

to enjoy 25% off the total bill.

To view Sail and Anchor’s privacy policy, please visit www.sailandanchor.com.au 64 South Terrace VALID ANYTIME Fremantle, WA

Valid now through 1 June, 2017

The Sail & Anchor is considered an ‘icon’ venue and prides itself on its history, heritage, service and style. The award-winning Sail & Anchor Pub Brewery offers a selection of craft beers, synonymous with Fremantle and WA, from their core range, to ever-changing seasonal brews. Come in today and enjoy your visit to Australia’s most awarded boutique pub brewery. Open for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

C20

(Subject to 9431 EPA Rules (08) 1666of Use)

www.sailandanchor.com.au

535 Stirling Highway Cottesloe, WA (08) 9384 0021 www.albioncottesloe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Established in 1880, this historic building is in the heart of Cottesloe, decorated with antiques and collectables throughout the venue – it’s a great walk down memory lane. Perfect for all types of functions such as sit-down dinners, corporate functions, weddings and birthdays – they have an area to suit all occasions. Great food and beverage specials available each day. A great selection of items on the menu, with a large range of steaks that always please the taste buds. Open 7 days for lunch and dinner.

5000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 211 Kingsway Darch, WA

VALID ANYTIME (08) 9303 9144

(Subject to EPA Rules of Use)

enquiries@kingswaybistro.com.au www.kingswaybistro.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C21


UP TO

www.greenwoodhotel.com.au

GESHA Coffee Co. is a café and coffee roastery, located on Queen Victoria Street Fremantle. The open plan warehouse setting creates a relaxed vibe, and has both indoor and alfresco seating. The food at GESHA is prepared and cooked daily by the talented team using seasonal ingredients to create dishes that draw influence and flavours from around the world. Drop-in for a meal or a coffee, and take in the ambience and aroma as beans from around the globe are roasted to perfection in Gesha’s vintage Vittoria coffee roaster. Open 7 days for breakfast and lunch. 59A Queen Victoria Street Fremantle, WA (08) 9335 6059 www.geshacoffeeco.com

4000

$

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

C22

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

3000

$

VALUE

If you would like to receive updates and other birthday specials from Greenwood Tavern, please fill in your details below:

E L P

NAME: EMAIL:

M A S

WAS THIS YOUR FIRST VISIT?

IF NO, HOW LONG HAS IT BEEN?

Y

BIRTHDAY:

N

Valid now through 1 June, 2017

349 Warwick Road Greenwood, WA (08) 9246 9711

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Greenwood is a popular multi award-winning establishment, catering for all occasions. Enjoy a variety of your classic favourites including chicken parmigiana and surf and turf, nicely downed with an ice cold beer or glass of wine. Conveniently accommodates 2-200 patrons inside or outside the comfortable and inviting dining facilities. Friendly and helpful staff to ensure fast and efficient service.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

To view Greenwood Tavern’s privacy policy, please visit www.greenwoodhotel.com.au 349 Warwick Road VALID ANYTIME Greenwood, WA

C23

(Subject to 9246 EPA Rules (08) 9711of Use)

www.greenwoodhotel.com.au

33 Herdsman Parade Wembley, WA (08) 9387 5555 herdsman.laketavern@alhgroup.com.au www.herdsmantavern.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Herdsman Lake Tavern offers the perfect watering hole for those looking for the traditional “good ol’ local pub”. This cosy venue boasts friendly, local service and an ever-popular bistro offering a range of affordable mouthwatering meals to suit all tastes. A definite favourite with families and locals.

5000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 59A Queen Victoria Street VALID ANYTIME Fremantle, WA (Subject to 9335 EPA Rules (08) 6059of Use) www.geshacoffeeco.com

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

C24


UP TO

M A S

enquiries@thebrookbarandbistro.com.au www.thebrookbarandbistro.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

11 Main Street Ellenbrook, WA (08) 6296 5699

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

VALID ANYTIME

UP TO

4000

$

VALUE

E L P

If you would like to receive updates and other specials from Catalano’s, please fill in your details below:

NAME:

M A S

ADDRESS:

You and your guest are invited to enjoy POSTCODE: one complimentary main course PHONE: EMAIL:main course when another of equal or greater value Yis purchased. WAS THIS YOUR FIRST VISIT? N STATE:

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.santaferestaurant.com.au

C25

(Subject to EPA Rules of Use)

To hear Catalano’s privacy policy, please call (08) 9362 1121 VALID ANYTIME

266 Albany Highway (Subject to EPA Rules of Use)

C26

Victoria Park, WA (08) 9362 1121

UP TO

www.entertainmentbook.com.au

National Finalist in the 2014 Restaurant and Catering awards for Best Mexican Restaurant, Santa Fe Restaurant offers Perth’s only South West American and New Mexican cuisine. They make all their own salsas and sauces, and all ingredients are prepared fresh daily, using home-made recipes. Santa Fe sources quality local and imported Mexican products to ensure freshness and authenticity. With the largest selection of tequilas in Perth, along with the margaritas and cocktails, you will be sure to have a fiesta! 315 Hay Street Subiaco, WA (08) 9381 2571

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

The Brook Bar & Bistro is an ultramodern, stylish venue located in the stunning surrounds of Ellenbrook, in Perth’s north. Offering a relaxed atmosphere, an extensive range of wines, beers and cocktails, a choice of beer gardens and a selection of sumptuous dishes prepared lovingly by the experienced team of chefs. Stateof-the-art TAB facilities are available, and Fox Sports is shown live across the venue. Open 7 days, see website for opening hours and upcoming events.

VALUE

Valid now through 1 June, 2017

266 Albany Highway Victoria Park, WA (08) 9362 1121

3500

$

3000

$

VALUE

E L P

If you would like to receive updates and other specials from The Brook Bar and Bistro, please fill in your details below:

NAME:

M A S

DATE OF BIRTH: POSTCODE: MOBILE:

EMAIL:

You and your guests are invited

To view to Theenjoy Brook Bar and Bistro’s privacy 25% off the total bill. policy, please visit www.thebrookbarandbistro.com.au 11 Main Street Ellenbrook, WA

VALID ANYTIME (08) 6296 5699

(Subject to EPA Rules of Use)

enquiries@thebrookbarandbistro.com.au www.thebrookbarandbistro.com.au

Valid now through 1 June, 2017

This fantastic café in the popular Albany Highway strip is sure to be a crowd pleaser, and recently won ‘STM’s’ “Best BYO Italian Restaurant”. Experience Catalano’s mouth-watering home-made Italian cuisine, made from only the freshest local produce and served with a smile. Enjoy the comfortable and relaxed atmosphere, friendly service and great food that will make you want to return time and again. Recently refurbished, with modern décor and even more seating – make Catalano’s one of your favourites! Fully licensed and open 7 days for breakfast, lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

C27


UP TO

www.thebrassmonkey.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

37 John Street Cottesloe, WA (08) 9384 3390

C28

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

John Street Cafe is a Cottesloe landmark, set in the shade of the beautiful Norfolk Pine trees that line its street. Famous for its laid-back, beachy vibe, and carefully prepared breakfasts, the John Street Cafe is the perfect place to relax with friends, while being treated to some of Perth’s best café cuisine. Gold Plate Award finalist for Best Breakfast. Give John Street Cafe a try, and you’ll be returning time and time again! Open 7 days for breakfast and lunch.

VALUE

Valid now through 1 June, 2017

Cnr James and Williams Streets Northbridge, WA (08) 9227 9596

5000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Brass Monkey is a Perth icon, and the most photographed hotel in WA. You’ll understand why when you see it lit up at night, beckoning hungry and thirsty pedestrians to wander in. The Grapeskin, Brass Monkey’s award-winning lounge and restaurant, offers a wine list longer than a monkey’s arm, and a superb, modern food menu. Opens from 11am until late, 7 days.