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www.entertainmentbook.com.au

M EL B O UR N E 2016 | 2017

Thousands of valuable up to 50% off and 2-for-1 offers for many of the best restaurants, arts, attractions, hotels, travel, shopping and much, much more!

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Contents Click the category to jump to that section to view

Contemporary Dining – Section A

Café and Bistro Dining – Section B

Casual Restaurant and Family Dining – Section C

Informal Dining and Takeaway – Section D

Arts, Sports and Attractions – Section E

National Retail – Section F

Local Retail and Services – Section G

Travel and Leisure – Section H

Hotels and Resorts – Section J


Contemporary Dining Section A


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Page

Allegro Restaurant

Modern Australian

Melbourne

A73

Artusi

Italian

Southbank

A42

Becco

Italian

Melbourne

A17

Bhoj Indian Restaurant

Indian

Docklands

A164

Bistro Guillaume

French

Southbank

A3

Bluestone

Modern Australian

Melbourne

A51

Bokchoy Tang

Chinese

Melbourne

A64

Bottega

Italian

Melbourne

A23

Burma Lane

Burmese

Melbourne

A35

Campari House

Italian

Melbourne

A137

City Grill Room

Steak

Melbourne

A81

Collins Kitchen

International

Melbourne

The Colonial Tramcar Restaurant

International

South Melbourne

A122

The Courthouse Hotel North Melbourne

Pub Dining

North Melbourne

A111

Criniti’s

Italian

Southbank

A115

Dish

Modern Australian

Melbourne

Dock 37 Bar and Kitchen

Modern Australian

South Wharf

A131

Downstairs Bistro and Lounge

Modern Australian

Southbank

A101

Entrecôte

French

Melbourne

A24

Etico Restaurant

Italian

Melbourne

A120

Ezard

Modern Australian

Melbourne

GG Restaurant

European

East Melbourne

Gingerboy

Asian Fusion

Melbourne

A8

Hophaus Bier Bar Grill

European

Southbank

A92

Igg International Buffet & Bar

Buffet

Docklands

A179

Kobe Jones Melbourne

Japanese

Melbourne

A69

Kri Kri

Greek

Melbourne

A142

La Citta

Italian

Melbourne

A141

Locanda Restaurant and Bar

Modern Australian

Melbourne

A93

Longrain Melbourne

South East Asian

Melbourne

A4

Meat Fish Wine

Modern Australian

Melbourne

A39

Melba

Buffet

Southbank

A71

The Merrywell - Upstairs

Modern Australian

Southbank

A83

Mesh

Modern Australian

Southbank

A176

Mezzo

Italian

Melbourne

A48

Miyako

Japanese

Southbank

A60

Mr Hive Kitchen and Bar

Modern Australian

Southbank

A72

Mr. Mason

French

Melbourne

A75

New Quay International Buffet and Bar

Buffet

Docklands

A139

The Nixon Hotel

Modern Australian

Docklands

A168

No. 8

Modern Australian

Southbank

A11

Om Nom

Modern Australian

Melbourne

A94

Papa Goose Restaurant and Bar

British

Melbourne

A27

Persimmon

Modern Australian

Melbourne

A136

Platform 270

Modern Australian

Melbourne

A117

Punch Lane

Modern Australian

Melbourne

A33

radii restaurant & bar

Modern Australian

Melbourne

A66

Red Spice Road

South East Asian

Melbourne

A15

Riverside Teppanyaki

Japanese

Melbourne

A157

Scugnizzo Ristorante

Italian

Melbourne

A183

Melbourne City

8

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A57

A70

A1 A37


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Seamstress Restaurant and Bar

South East Asian

Melbourne

Secret Kitchen City

Chinese

Melbourne

A45

Sezar

Mediterranean

Melbourne

A30

Sho Noodle Bar

South East Asian

Southbank

A155

Silks

Chinese

Southbank

A20

Sofi’s Lounge

Modern Australian

Melbourne

A105

Spirit of Melbourne Cruising Restaurant

International

Melbourne

A148

State of Grace

European

Melbourne

A118

Steakhouse 66

Steak

Docklands

A154

SUD

Italian

Melbourne

A52

Syracuse Restaurant and Wine Bar

Mediterranean

Melbourne

A74

Taxi Kitchen

Modern Australian

Melbourne

A14

Tutto Bene

Italian

Southgate

A34

World Restaurant & Bar

International

Southbank

A119

Young and Jacksons

Pub Dining

Melbourne

A96

Yuzu at Church Lane

Japanese

Melbourne

A140

Zio’s Restaurant

Modern Australian

East Melbourne

115 Grill and Brewhouse

Modern Australian

Kew

Altair Restaurant

Contemporary

Warrandyte

Balgownie Estate Vineyard Resort and Spa

Modern Australian

Yarra Glen

Bucatini Restaurant

Italian

Mitcham

A126

Burwood Teppanyaki House

Japanese

Burwood East

A129

Church Street Enoteca

Italian

Richmond

A26

De Bortoli Winery and Restaurant

Italian

Dixons Creek

A36

Di Palma’s

Italian

Kew East

Dragon Boat Restaurant

Chinese

Wantirna South

A165

Eastern Court Restaurant

Chinese

Templestowe

A132

Eleonore’s Restaurant at Chateau Yering Hotel

Modern Australian

Yering

A13

Elyros

Greek

Camberwell

A22

Estivo

European

Kew

A44

Ezard @ Levantine Hill

Modern Australian

Coldstream

A25

Friends of Mine

Modern Australian

Richmond

A162

The Grand Hotel Dining Room

Italian

Richmond

A10

Italy1 Camberwell

Italian

Camberwell

A38

Juno and May

Modern Australian

Camberwell

A184

Kallista Tea Rooms

Modern Australian

Kallista

A151

Kritamos Hellenic Cuisine

Greek

Richmond

A160

Lindos Cafe Restaurant Bar

Modern Australian

Ringwood

A174

Mazzitelli

Italian

Richmond

A161

Mercer’s Restaurant

International

Eltham

A67

Mister Bianco

Italian

Kew

A28

Mister Jennings

European

Richmond

A6

Oakridge Wines

Contemporary

Coldstream

A29

Ocha

Japanese

Hawthorn

A16

Okra Restaurant

Chinese

Hawthorn East

A56

Orsini

Italian

Hawthorn East

A175

Porgie and Mr Jones

Modern Australian

Hawthorn

A102

Richmond Hill Cafe and Larder

Mediterranean

Richmond

A99

Rochford Wines

Modern Australian

Coldstream

A46

Page A54

A43

East Melbourne

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A172 A77 A59

A91

9


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Page

Shantell Vineyard

Modern Australian

Dixons Creek

A158

Studley Park Boathouse Restaurant

International

Kew

Tao’s Restaurant

Japanese

Bulleen

A116

Templestowe Living Room

Modern Australian

Templestowe

A104

Tokar Estate

Modern Australian

Coldstream

A106

Union Dining

European

Richmond

A7

Vines Restaurant at Helens Hill

International

Coldstream

A86

Wild Oak Restaurant Café Bar

Modern Australian

Olinda

A78

A135

North Melbourne Albert & Sydney

European

Brunswick

Byzantine

Greek

Rosanna

A170

Charlie’s Cafe and Restaurant

Modern Australian

Fitzroy North

A152

China Bar Signature Buffet Pacific Epping

Chinese

Epping

A90

Criniti’s

Italian

Carlton

A115

DiMattina’s

Italian

Carlton

A124

Easy Tiger Smith Street

Thai

Collingwood

Epocha

European

Carlton

Little Henri

Modern Australian

Thornbury

L’Osteria

Italian

Fitzroy North

Markov

Pub Dining

Carlton

Meltemi Greek Tavern

Greek

Moonee Ponds

Paladarr

Thai

Alphington

Paris Go

French

Carlton

A156

Samanee Thai Restaurant

Thai

Moonee Ponds

A171

Aja Restaurant

Asian Fusion

Albert Park

A68

Arabesque Dining & Bar

Turkish

Elsternwick

A114

Araliya Restaurant

International

St Kilda

A144

Basilico

Italian

Albert Park

A107

Bel Sorriso

Italian

Frankston

Benito’s

Italian

Mount Eliza

A150

Botticelli of Brighton

Italian

Brighton

A127

The Brighton Savoy

International

Brighton

A167

Cafe Florentine

Modern Australian

Brighton

A130

Caffé e Cucina

Italian

South Yarra

The Dalmatino

Croatian

Port Melbourne

A112

Kyma Restaurant Bar

Greek

St Kilda

A125

Lady Grange

Modern Australian

St Kilda

A185

Lamaro’s Bodega

Modern Australian

South Melbourne

Lezzet

Turkish

Elwood

Lobster Cave

Seafood

Beaumaris

A61

Lord Cardigan

Modern Australian

Albert Park

A103

Machi Japanese Restaurant and Bar

Japanese

St Kilda

A186

Mahjong

Chinese

St Kilda

A65

Marine Hotel

Modern Australian

Brighton

A159

Mediterraneo Charcoal Grill

Mediterranean

Albert Park

Pavilion McCrae Beach

Modern Australian

McCrae

A89

Phamish Food & Wine Bar

Mediterranean

St Kilda

A121

The Point

Contemporary

Albert Park

A21

A12 A9 A97 A149 A85 A166 A87

South and Inner South

10

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A50

A80

A49 A133

A63

A5


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Riva St Kilda

Modern Australian

Elwood

A55

The Rose Restaurant and Bar

Contemporary

Port Melbourne

A95

Sails on the Bay

Modern Australian

Elwood

A32

Sapore

Italian

St Kilda

Sazio Restaurant Bar Cafe

Italian

Black Rock

Spoon @ Mount Eliza

European

Mount Eliza

A84

Sun Wah

Chinese

Mordialloc

A181

Windows on the Bay

Modern Australian

Mordialloc

A40

Almazett

Lebanese

Caulfield North

A147

Ambrosia Cafe Bar Foodstore

Modern Australian

Berwick

A180

Basilico

Italian

Carnegie, Glen Waverley, Windsor

A107

Beletti Restaurant Cafe Bar

Italian

Dandenong

A134

Bellezza Restaurant

International

Malvern

A108

The Botanical

Modern Australian

South Yarra

A19

The Butlers Pantry

Modern Australian

Rowville

A88

Chez Olivier

French

Prahran

Clancy’s Restaurant

International

Mount Waverley

A145

Cosi Bar Ristorante

Italian

South Yarra

A128

Entice Restaurant

International

Murrumbeena

A178

Entrecôte

French

South Yarra

Gramercy Bistro

Modern Australian

Prahran

A110

Infusion Restaurant & Bar

International

Glen Waverley

A169

Little Thai Princess

Thai

Glen Iris

A100

Morris Jones Restaurant & Cocktail Bar

Modern Australian

Windsor

No. 301 Restaurant

Modern Australian

Glen Waverley

A153

Orita’s

Japanese

Toorak

A177

The Potsticker Asian Dining

Asian

Caulfield North

A146

Preserve Kitchen

Modern Australian

Glen Iris

Quaff

Modern Australian

Toorak

Spoonbill

Modern Australian

South Yarra

Steer Bar and Grill

Steak

South Yarra

A18

Tokyo Teppanyaki Japanese Restaurant

Japanese

South Yarra

A109

Verona Restaurant

Modern Australian

Notting Hill

A173

Wild Dog Winery Restaurant

Modern Australian

Warragul

Woodland House

Modern Australian

Prahran

Page

A47 A163

South East

A58

A24

A79

A98 A62 A182

A76 A2

West Melbourne Alexanders Williamstown

Modern Australian

Williamstown

Avanti at Witchmount Estate

Italian

Rockbank

A53

Baffetti Ristorante é Bar

Italian

Werribee

A123

Cocochine Restaurant

Asian Fusion

Caroline Springs, Point Cook

A187

Cyclo de Saigon

Vietnamese

Point Cook

A138

Joseph’s at The Mansion Hotel and Spa

Modern Australian

Werribee

Oakdene Vineyards and Restaurant

Modern Australian

Wallington

A113

Pelicans Landing

International

Williamstown

A143

The Strand

Seafood

Williamstown

A41

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A82

A31

11


eight course tasting menu japanese inspired oyster shooter, yuzu, cucumber and apple 2004 gosset ‘grand millesime’, champagne, france

cured swordfish, pickled cucumber, wasabi, soy and sesame, native finger lime 2014 chikuma nishiki ‘kizan sanban’ junmai ginjo nama genshu, nagano, japan

steamed spanner crab dumpling with yarra valley salmon roe, chervil, coconut tom kha 2013 cartagena estate gewürztraminer, san antonio valley, chile

salad of baby artichokes and local asparagus, smoked ricotta, air-dried beef, olive, chimichurri dressing 2014 levantine hill sauvignon blanc semillon, yarra valley, victoria

sesame-crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth 2011 kientzler grand cru ‘osterberg’ riesling, alsace, france

twice-cooked pork belly, mustard glaze, black pudding, apple, celeriac, fennel pollen 2011 chalmers aglianico, heathcote, victoria

chinese-style duck breast, taro dumplings, sichuan peppered yellow bean dressing, asian herb salad 2012 faiveley 1er cru ‘le clos du roy’ pinot noir, mercurey, burgundy, france

or eight score sher wagyu beef, crisp potatoes, caramelised cauliflower, smoked ox tongue, pepper jus 2009 linnaea ‘rhizotomi’ cabernet sauvignon, napa valley, usa

dark coffee cocoa cake, white coffee sabayone, sable, soy caramel, toasted milk ice cream nv henriques & henriques ‘finest full rich’ 5yo, madeira, portugal

or ezard dessert tasting plate to share nv henriques & henriques ‘finest full rich’ 5yo, madeira, portugal nv normanno zibibbo ‘vino liquoroso’, sicily, italy

eight course tasting menu $165 – $195 per person wines to match $120 per person Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 30

You and your guests are invited to enjoy 25% off the total bill.

Over the past sixteen years Teage Ezard has composed inspirational works of art that evoke the senses. These dishes confidently balance spice, sourness, sweetness and salt – the pillars of Teage’s ‘Australian freestyle’ cuisine. The very best produce is brought to life with contemporary cooking methods that enhance the flavour and texture of these culinary masterpieces. The menu is supported by tailored service and an extensive wine list in a sleek, intimate environment.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ezard 187 Flinders Lane Melbourne, Victoria Phone: (03) 9639 6811 www.ezard.com.au

A1


Woodland House Tasting Menu Purple congo potato chip Foie gras, kiwi Glazed eel, tomato consommé, hairy melon

2014 Goodman Heathcote Vermentino, Healesville, Australia

Spanner crab mornay, lobster emulsion

2013 Shadowfax ‘Midhill’ Chardonnay, Werribee, Australia

Hervey Bay scallop, kohlrabi, rocket and pepperberry 2012 Grüner Veltliner ‘Frauenweingarten’ Federspiel, FX Pichler, Wachau, Austria

Barbequed mackerel, caviar, sour cream and bamboo salt 2013 Alheit Vineyards ‘Cartology’, Walker Bay, WO Western Cape, South Africa

Scampi, nasturtium vinegar, lamb’s tongue, saltbush 2013 Vin de France ‘Faustine Rosé’, Comte Abbatucci, Corsica, France

Western Plains suckling pig, swede and wattleseed, sancho berry 2012 Etna Rosso ‘Archineri’, Pietradolce DOC, Sicily, Italy

Juniper quail, mustard and verjus, snail 2012 Bass Phillip ‘Crown Prince’ Pinot Noir, Gippsland, Australia

Smoked beef, tempered garlic, Jerusalem artichoke 2013 Glaetzer ‘Anaperenna’, Barossa Valley, Australia

Milk chocolate flan, toasted rice, fairy floss 2011 Beerenauslese, Alois Kracher, Bergenland, Austria

Chestnut cream, yoghurt sorbet, vanilla Le Birlou Liqueur, Vedrenne, Nuits-Saint-Georges, Burgundy, France

Tasting Menu $155 | With Wine $270| Cheese Course $15 supplement

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 170

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Woodland House offers a considered and contemporary fine dining experience that is as intimate as it is luxurious. Located in the Victorian-era mansion that formerly housed the iconic Jacques Reymond restaurant, Woodland House is focused on seasonal and produce-based multi-course menus.

Woodland House 78 Williams Road Prahran, Victoria Phone: (03) 9525 2178 info@woodlandhouse.com.au www.woodlandhouse.com.au

A2


Entrée Freshly-shucked oysters with shallot and red wine vinegar ..................... 3.50 each Soup of the day.............................................................................................................18 Onion soup ....................................................................................................................16 Country-style terrine ....................................................................................................20 Charcuterie plate ..........................................................................................................24

Salad Salad Niçoise with rare Yellow Fin tuna ....................................................................24 Grilled octopus salad with watercress purée, cos lettuce and lemon ..................28 Blue swimmer crab salad, avocado, cucumber and coriander ...............................24 Salad of braised autumn vegetables with pistachio pesto and soft egg ..............18

Main Fish of the day with beurre noisette, capers and lemon ........................................39 Baby snapper with cavolo nero and sauce vierge ...................................................38 Chargrilled King salmon, smoked eggplant purée and fennel ..............................38 Half a roasted chicken with Paris mash and chicken jus.........................................38 Berkshire pork belly, Du Puy lentils and baby vegetables ....................................38 Leg of duck confit with peas, shallot and lardons ...................................................40 Slow-cooked lamb neck, turnip and Brussels sprouts ............................................42 Steak frites with béarnaise sauce ...............................................................................42 Braised Wagyu brisket, bone marrow, Paris mash and Merlot sauce ....................42

Dessert Lemon tart .....................................................................................................................18 Macadamia and coconut nougat glace and mango sorbet......................................18 Apple tart tatin ..............................................................................................................16 Vanilla bean crème brûlée ..........................................................................................16 Chocolate délice, chocolate sorbet and cardamom ................................................18 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 54

You and your guests are invited to enjoy 25% off the total bill.

Inspired by France’s most popular neighbourhood bistros, Bistro Guillaume features an extensive outdoor terrace, and a menu featuring French classics such as duck confit, steak frites and delicious tarte tatin. ‘It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in and have a satisfying salad or come late at night for a bowl of French onion soup’ comments Guillaume Brahimi.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bistro Guillaume Crown Towers 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 4751 www.bistroguillaumemelbourne.com.au

A3


BANQUET MENU – $65 per person (4 or more people - whole table only) Betel leaf, smoked river trout, galangal, green papaya, mint Freshly-shucked oyster, red chilli nahm jim OR Caramelised pork, prawn, peanuts, sour pineapple Filled eggnet, pork, prawns, peanuts, caramelised coconut Kapitan Curry, Cape Grim beef, kipfler potato, roasted peanuts OR Cone Bay barramundi, sawtooth coriander, hot and sour broth Caramelised pork hock, five spice, chilli vinegar Steamed Chinese broccoli, oyster sauce Jasmine and brown rice Dessert of the day

ADDITIONAL MENU OPTIONS $10 PER PERSON – PER OPTION Crisp whole baby snapper, tamarind, lime Coconut poached chicken, green papaya, Vietnamese mint Char-grilled lamb, pickled garlic, mint relish Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 112

You and your guests are invited to enjoy 25% off the total bill. Longrain Melbourne, is continuing to evolve Martin Boetz’s original Longrain vision, with a menu that combines South East Asian influences with the best Victorian produce. Inspired by the communal eating philosophy of the Asian table, their menu is made up of dishes created for sharing. Large servings and communal tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. The wine and cocktail list is created by restaurateur, Sam Christie, to work in harmony with the menu’s intense and aromatic flavours.

(This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Longrain Melbourne 40-44 Little Bourke Street Melbourne, Victoria Phone: (03) 9671 3151 www.longrain.com/melbourne

A4


TASTE SCORCHED HIRAMASA KINGFISH, SMOKED EEL, PORK FLOSS

GREEN STRAWBERRIES, TOMATO GAZPACHO, BEETROOT

MARRON, SEA GRAPES, LEMON MYRTLE, SALTBUSH

SEA URCHIN, BONE MARROW

QUAIL, BLACKCURRANT VEIL

VEAL, ANCHOVY

HARE, PUMPKIN, CABBAGE

RIVERINE BLUE

ELDERFLOWER, RHUBARB

HONEYCOMB, OATS, CRANBERRY & YOGHURT

TEN COURSE MENU: $155 MATCHED WINES: $105 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 23

You and your guests are invited to enjoy 25% off the total bill.

The Point is an award-winning restaurant, located on the water’s edge of Albert Park Lake, which boasts stunning panoramic views of the lake and the Melbourne city skyline. The Point showcases Modern Australian cuisine by Chef Andrew Harmer, as well as boasting one of the most extensive wine lists in Australia. As one of Melbourne’s fine dining institutions, bookings are highly recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Point Aquatic Drive Albert Park, Victoria Phone: (03) 9682 5566 www.thepointalbertpark.com.au

A5


5 COURSE TASTING MENU 85 · fuet anis 17 bresaola 16 joselito paleta 40g / 70g / 100g 34/58/74 rolled duck rillette 16 pickled peppers, olives, garlic 12 puffed veal tendons, miso cream 8 boudin blanc/dagwood dog 6 · beetroot, goat’s cheese, watercress 18 squid ragout, fennel 18 blue eye, onion, squash, curry leaves 22 scallop, spring pea soup, herbs 19 frozen kangaroo, wasabi, nashi 19 rangers valley tartare, Asian flavours 21 foie, rhubarb, caraway, streusel 38 · house-made farfalle, carrot, pecorino 28 pork, romesco sauce, slaw 21/32 duck kiev, sausage, radicchio 22/34 whole sand flathead, caper butter 35 250/350gm sirloin, pan juices, chips 36/48 · almond sponge, pear, green tea 16 chocolate, blueberries, olive 17 strawberries, mascarpone, basil 17 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 89

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Following stints at The Fat Duck in the UK, and El Bulli and the Arzak laboratory in Spain, Chef/Owner Ryan Flaherty has lovingly opened his own Richmond restaurant, fondly known by locals as Mr Jennings. This relaxed space is made up of a 34-seat restaurant, as well as a separate private dining room that can hold up to 16 people. The food is exceptional, regardless of whether you are in for a fast mid-week bite, or a relaxed set menu. A considered wine list, as well as smart service, complement the experience, all at a very affordable price point.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mister Jennings 142 Bridge Road Richmond, Victoria Phone: (03) 9078 0113 www.misterjennings.com.au

A6


Appetisers Oysters mignonette (per piece) ..................................................................................... 3.50 Baked oyster Rockefeller (per piece) .............................................................................. 5.50 Agro dolce Ortiz anchovies, baguette toast ................................................................ 15.00 Chicken liver parfait, pickled cherries, golden raisin jam, baguette toast ............... 16.00 Burrata, grilled fig, saba, green chilli, oregano, pecorino .......................................... 18.00

EntrĂŠes Terrine de Maison, pickled beetroot, chickpea shoot salad, baguette toast ........... 18.00 Cured Hiramasa kingfish, escabeche dressing, shaved fennel, cucumber, mint, toasted sesame .................................................................................................... 18.50 Warm salad of Angelica Farm carrots, lentils, red quinoa, goat curd, spiced honey vinaigrette ............................................................................................... 17.50 Mooloolaba prawns & confit fennel risotto, lemon, mascarpone, chilli ..... 22.00 / 32.00 Gnocchi, taleggio & white wine, King Valley walnuts, endive, radicchio, celery leaf ........................................................................................................... 21.00 / 31.00

Mains Pan-seared John Dory fillet, bagna cauda, shaved savoy cabbage, capers, cornichons ....................................................................................................................... 33.00 Abbacchio of baby lamb, braised cannellini beans, olives, salsa verde, pangrattato .................................................................................................................... 35.00 Western Plains pork rib eye on-the-bone, parmesan lemon crumb, pepperonata . 34.00 Milawa chicken spatchcocked & pan-roasted with grapes, corn purÊe, pearled barley ................................................................................................................. 36.00 300g Hopkins River Beef scotch fillet, Dobson’s potatoes, parmesan cream, red onion saor ................................................................................................................ 38.00 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 1

You and your guests are invited to enjoy 25% off the total bill.

Union Dining is a Melbourne restaurant that takes its inspiration from memories of the provincial European places visited and loved. The menu at Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired their dishes. With a private dining room and a roof-top terrace bar upstairs, Union Dining is the perfect location to dine when in Richmond.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Union Dining 270-272 Swan Street Richmond, Victoria Phone: (03) 9428 2988 www.uniondining.com.au

A7


SNACKS AND STREET FOOD tempura oysters, shredded iceberg lettuce, prik nam pla (3 pieces) seared hervey bay scallops, ground shrimp and lemongrass relish (3 pieces) steamed wagyu and bamboo dumpling, cashew chilli soy (3 pieces) steamed red curry salmon dumpling, coconut-ginger soy (3 pieces) son-in-law eggs, chilli jam and asian herbs (3 pieces) satay-spiced swordfish tataki, puffed rice noodles, chilli peanut dressing szechuan-spiced duck bao burger, pickles, hot sauce, candied shallot (3 pieces) bang bang chicken salad, glass noodle, green beans, peanut chilli dressing salt and pepper chicken spare ribs, tamarind hot sauce tempura chilli salt cuttlefish, lemon and roasted sesame peppered beef, korean black bean dressing, pickled cucumber salad steamed prawn and ginger dumplings, peanut soy (3 pieces) tom kha soup, rice noodles, shredded chicken, chilli oil (3 pieces) pork nam prik ong, lettuce cups, crisp shallot

15 19.5 15 15 13.5 18 18 18 16 16 18 15 18 17

SHARED DISHES green curry of roast heirloom carrot, baby leek, asparagus, crisp lotus salad steamed silken tofu, tomato, coriander, toasted sesame dressing szechuan-spiced eggplant, crispy noodles, garlic stem, chinese wine dressing whole-fried baby snapper, roast chilli-lime dressing, mango, snow pea tendril red-braised pork belly, coriander and bell pepper sambal, spring onion lemongrass and galangal-basted baby chicken, peanut, tamarind caramel red duck leg curry, thai basil and coconut cream barramundi, stir-fried zucchini, silk melon and cashew mongolian sticky lamb ribs, five-spice salt, honey, sesame, carrot wagyu beef MS7, smoked bacon, eggplant sambal, black pepper sauce all shared dishes are accompanied with steamed jasmine rice

16.5/33 16.5/33 36.5 39.5 39 38.5 42 39 38.5 54

SWEETS gingerboy dessert share plate spring berries, vanilla cream, chocolate, coconut sorbet vanilla tofu cheesecake, white chocolate crumb, passionfruit sorbet watermelon, mango, vietnamese mint, black sticky rice ice cream coconut jelly, pineapple, pina colada soup and puffed rice noodles steamed banana pudding, coconut butterscotch, palm sugar ice cream banquet menu Menu sampler: Due to seasonal menus, prices and offerings may change

39.5 16.5 17 16 16.5 17 83


Card number 61

Gingerboy is one of Melbourne’s most iconic restaurants, located on a famed laneway in the city’s heart, and luring you in with its luminous red neon sign. The dining experience is centred on Teage Ezard’s Modern Australian adaptation of Asian hawker-style street market food, with a unique and bold approach. The menu is designed according to the seasons, where each ingredient is used at its height of colour, flavour and quality. Signature dishes play an integral role, most notably their famous sonin-law eggs, red duck leg curry, and the much-adored salt and pepper chicken spare ribs with tamarind hot sauce. Sharing is the theme, with the banquet menu an ideal way to enjoy the complete experience.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gingerboy 27 Crossley Street Melbourne, Victoria Phone: (03) 9662 4200 www.gingerboy.com.au

A8


Small shares Summer vegetable salad with black garlic dressing and tahini

$17

Cucumber buttermilk with fresh herbs and confit ocean trout

$19

Chargrilled zucchini with basil, mint, crème fraîche and anchovy crumb

$17

Seared calamari with fig romesco, rocket and almonds

$22

Poached prawns, English salad cream, watercress, cosberg

$19

“Bath Chaps” – seared pork cheek and piccalilli

$22

Large shares Hand-made ricotta gnocchi with roasted pumpkin, sage and sherry caramel

$27

Roasted chicken – breast, confit thigh leg and wing, chicken jus

$38

Slow-roasted shoulder of lamb with petit pois ‘à la française’

$40

Roasted duck breast, confit leg with blood orange and fennel

$42

550g Rib of beef with roasted shallots

$70

600g Sirloin, bone marrow

$78

Dessert & Cheese Desserts from our trolley

$12

European cheeses, per piece served with accompanying condiments

$14

Sharing Menu Our Chef’s sharing menu is a feast designed around the seasons and good living. Menu sampler: Due to seasonal menus, prices and offerings may change

$68/$80


Card number 96

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Epocha means ‘a new or distinctive era’ or ‘a moment in time’, and has the same meaning in most European languages. Epocha is set in a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers sharing dishes with humble origins of Europe; tasty and wholesome food, cooked with love, to nourish your soul. Their belief that ‘everybody deserves to be looked after’ is palpable in the hospitality from the moment you walk through the door.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Epocha 49 Rathdowne Street Carlton, Victoria Phone: (03) 9036 4949 www.epocha.com.au

A9


Primi Insalata Caprese con cestino di parmigiano

Buffalo mozzarella, tomato, basil & a parmesan crisp

17.5

Calamari alla griglia

20

Tonno in crosta di pistacchio e nocciola

24

Chargrilled baby calamari with an anchovy, parsley & caper dressing Seared yellowfin tuna crusted in pistachio & hazelnut, with sautĂŠed peas

Secondi Filetto di Hapuka al forno

36

Anatra arrosto con gnocchi alla Romana

39

Costolette di agnello con insalata di barbabietole

42

Oven-baked hapuka fillet served with charred white asparagus, purple carrot & herb salad Twice-cooked duck with semolina gnocchi & an orange & juniper berry sauce Chargrilled four-point lamb rack with a baby beet & goat’s cheese salad

Dolci Bombolini

16

La Nostra delizia al limone

16

Anello di cioccolato, mousse all vaniglia e caramello

16

Crema pasticciera & pear-filled Italian doughnuts with caramel ice cream & honeycomb Our lemon delicious – Lemon cream, soft cookie, limoncello & lemon jelly Dark chocolate filled with vanilla mousse, salted caramel & popcorn

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 77

You and your guests are invited to enjoy 25% off the total bill. The Grand dining room swells with passion as a gastronomic pub in the heart of Richmond. Holding the mantle in Australia’s Best Pub Dining Room Hall of Fame guarantees this place is well worth a visit for any occasion. This stunning, remodelled Victorian-style pub makes dining at The Grand an experience to remember. Enjoy fine Italian delicacies and select from an extensive list of boutique wines, whilst the personal service will ensure that The Grand will be your new favourite for both summer and winter dining. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Grand Hotel Dining Room 333 Burnley Street Richmond, Victoria Phone: (03) 9429 2530 www.grandrichmond.com.au

A10


Entrée Beef carpaccio wild herbs, egg yolk dressing and Reggiano Parmesan 23.00 Salt and pepper calamari tomato and lime compôte and saffron aïoli 24.50 Pork rillette apple coleslaw and lavosh 23.50

Main Marlborough king salmon artichoke purée, squid ink, sesame crumbs and zucchini 37.50 Mount Leura rack of lamb toasted buckwheat, fennel, turnips and lamb jus 42.00 Crispy pork belly compressed apple, black pudding, ice plant and pork jus 38.00 Millas free-range duck breast beetroot reduction, pickled beetroot and radish 39.50

Dessert Spiced pear tarte tatin almond ice cream and pear chips 16.00 Frozen vanilla brûlée white chocolate and raspberry sorbet and macadamia crumble 14.00 Chocolate ganache chocolate mousse and orange compôte with Szechuan ice cream 15.00 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 35

You and your guests are invited to enjoy 25% off the total bill.

As Crown’s flagship Modern Australian restaurant, No.8 offers an exquisite range of cuisine, serving the finest local and seasonal produce. Located riverside at Crown, guests may sit upstairs in the private mezzanine area, inside on comfortable leather banquettes, or relax outside on the terrace overlooking the Yarra River and city skyline. Featuring an extensive wine list that showcases some of the most iconic, highly awarded wines, No.8 promises a memorable dining experience.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

No.8 Riverside at Crown 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 7899 www.crownmelbourne.com.au

A11


TIGER BANQUET $95

delicious vegetarian, pescatarian and gluten-free banquet available, please advise us at time of booking

Street Food

small bites that arrive one after another, building your appetite taro chips with chilli salt soy-roasted cashews ma hor (palm sugar-cooked prawn, pork & chicken, on watermelon) classic thai fishcake with house-made sweet chilli betel leaf with tea smoked scallop, coconut, peanuts & fried shallots chicken, corn & garlic chive spring roll

Rice Courses

a banquet feast that arrives all together, and is eaten together on the plate coconut-braised sher wagyu beef shin with pickled cucumber sour orange fish curry with radish & watercress pad see ew – rolled rice noodles stir-fried with salted chicken & fried eggplant son in law egg; jasmine rice

Dessert chocolate & pandanus dumplings with melon & salted coconut cream

wine $ crisp match 40 luscious match 60 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 97

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Influenced by Thai cuisine, Easy Tiger embraces the notion of a celebratory meal – friends and family communing over dishes served together. A few seasonal street dishes to begin, such as betel leaves, oysters and soft shell crab. Then once the appetite is piqued a curry, a relish and a stir-fry arrive. Eaten on the plate, together with mounds of jasmine rice, the flavours work in concert with one other.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Easy Tiger 96 Smith Street Collingwood, Victoria Phone: (03) 9417 2373 mail@easytiger.com.au www.easytiger.co

A12


À La Carte Menu 2 course à la carte menu 85 with matched wines supplement 114 3 course à la carte menu 98 with matched wines supplement 140 Please inform your waiter should you have any food allergies or dietary requirements

Smaller Yuzu Brined Saikou Salmon cucumber, horseradish, mussel cream Eggplant Tofu goat’s curd, pickled spring vegetables Western Plains Pork pomelo, charred witlof, caraway vinaigrette Moreton Bay Bugs avocado, chicken dashi, kombu

Larger Chilean Sea Bass broccoli, kohlrabi, white soy and butter emulsion Roasted Grimaud Duck Breast celeriac, nashi, peanut, yuzu Chargrilled Sher Wagyu Sirloin F1 braised short rib, morel purée, onion jus Slow-cooked Lamb braised leek, peas, carrots, toasted hay Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 180

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located within Chateau Yering Hotel – a heritage-listed Victorian mansion on 250 acres – Eleonore’s Restaurant is an ideal location for any special occasion. The elegant fine dining menu is guaranteed to delight your taste buds, with a creative choice of ingredients and daring combinations that will make your visit one to be long remembered. Eleonore’s is open evenings from 6.30pm, with reservations essential. Chateau Yering also hosts a traditional High Tea every Sunday, and offers luxury 5-star accommodation.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Eleonore’s Restaurant Chateau Yering Hotel Chateau Yering Historic House Hotel 42 Melba Highway Yering, Victoria Phone: (03) 9237 3333 www.chateauyering.com.au

A13


6 COURSE TASTING MENU $85 for food only $45 for beverage match

Seared scallop, red radish, kataifi pastry

Sake-washed Tuna, broad bean pesto, yuzu jelly

Crispy soy quail with lime dipping sauce

Crispy-skin Chatham Island blue cod with Taxi XO clams and bok choy

Blackmore’s chargrilled Wagyu ‘minute steak’ with parsley, garlic and lemon

Lemon meringue pie - frozen like Nan’s

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 3

Taxi Kitchen, located in the heart of Melbourne, is the jewel in Federation Square’s crown. This relaxed, yet smart restaurant and bar boasts unparalleled views of the CBD, Southbank, St Paul’s Cathedral and the Yarra River. Tony Twitchett’s menu is rustic yet refined, focusing on share dishes with a European-Asian influence, which is perfect to enjoy at any time of the day or night. The bold and punchy, yet sophisticated fit-out makes Taxi an ideal place for special occasions, pre-theatre dining, or simply pop in for a drink and nibble while shopping. PS – the sunset there is quite spectacular and is not to be missed!

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Taxi Kitchen Level 1, Transport Hotel Federation Square Melbourne, Victoria Phone: (03) 9654 8808 groupbookings@taxikitchen.com.au www.taxikitchen.com.au

A14


$69 Banquet Betel leaf, smashed prawn, coconut, chilli, lime leaf Duck relish, watermelon Sticky chicken rib, cumin, fennel, coriander Local squid, Malaysian sambal, pickled ginger Pickled tea leaf salad, sesame, peanuts, tomato, wombok (P) Braised lamb shoulder, Burmese curry, green beans, okra, tomato Local fried sea bream, yellow curry, capsicum, gailan Coconut water tapioca, passionfruit cream, peanut praline, caramel popcorn, pandan ice cream (P)

Small Plates Crab and pork-filled wonton, red nam jim

$7

Salads and Stir-fries Roast corn salad, peanuts, puffed corn, shallots, cucumber, coriander

$30

Fried barramundi salad, watermelon, mint, shallots, red nam jim

$36

Scallop and lup cheong stir-fry, baby corn, capsicum, XO sauce

$38

Large Plates Pork belly, apple slaw, chilli caramel, black vinegar

$37

Braised lamb shoulder, Burmese curry, green beans, okra, tomato

$36

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 60

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Red Spice Road is a unique South East Asian-style dining experience, now in two locations in the heart of Melbourne. Their communal dining style embodies the spirit of the family unit in Asia, and it is this sense of community that they strive to replicate. Shared dishes are the norm, where they punctuate intimate bursts of flavour for the start of the meal to set the stage, and at the end of the meal for reflection. The menu emphasises freshness, presentation and above all, flavour.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Spice Road Red Spice QV Red Spice Road 37 Artemis Lane 27 McKillop Street Melbourne, Victoria Melbourne, Victoria Phone: (03) 9603 1601 Phone: (03) 8660 6300 www.redspiceroad.com

A15


Crunchy Prawn Dumplings Coated in rice flakes served with a greentea salt

7.50

Hokkaido Scallops Grilled in the shell with Ocha’s hollandaise

6.50

New Style Sashimi Kingfish sashimi, ponzu, chilli, garlic, coriander

24.00 entrĂŠe / 36.00 main

Yuzu Lamb Lamb fillet, baby spinach leaves, spicy yuzu pepper dressing Crab Tempura Fresh spanner crab wrapped in nori served with a green nori salt Softshell Crab Sushi Roll Soft shell crab, salad, avocado, cucumber, caviar, daikon

14.00 6.50 17.50 / 4 pcs

Sansho Quail Marinated in sansho pepper and chargrilled

16.50

Saikyo Miso-marinated black cod, grilled

13.50

Teriyaki Duck Fillet of duck served with steamed bok choy

33.00

Wasabi Beef Eye fillet, gratin of wasabi mash, french beans, reduction of soy

35.00

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 175

You and your guests are invited to enjoy 25% off the total bill. For more than 21 years Ocha has been tempting Melbournians with contemporary Japanese flavours, meticulously prepared with the freshest ingredients. The menu encourages shared dining, where traditional techniques are combined with playful, imaginative touches, to create tastes and textures both approachable and memorable. The dining room is an understated affair – pared back and relaxed to let the food (and the staff) – shine. It comes as no surprise that this restaurant continues to receive industry awards and recognition.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

OCHA 3 Church Street Hawthorn, Victoria Phone: (03) 9853 6002 www.ocha.com.au

A16


FIRST PLATE St Helen Mussels, White Wine Broth, Cacciatore, Garlic, Chilli

22

Quail, Pancetta, Gnocchi Romano

22

Chilli Flour-dusted Calamari, Jalape単o Aioli

24

PASTA Fresh Fettucine, Pork Sausage, Porcini Ragu

29

Spaghettini Vongole

32

Pumpkin Ravioli, Brown Butter, Pine Nuts, Ricotta Salata

29

MEAT Duck Leg Confit, Pan-cooked Breast, Pickled Radicchio, Muscatel Groppa Jus

42

Slow-cooked Oxtail, Soft Polenta, Crispy Tuscan Cabbage, Rosemary, Tomato Jus

38

Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction

38

Tagliata Rare-grilled Porterhouse (200gm), Rocket, Red Onions, Capers

39

FISH Whole Fish, Italian Coleslaw

Market Price

DESSERT Chocolate Semifreddo

18

Tira Mi Su

18

Bomboloni Trio Custard, Chocolate, Raspberry

19

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 56

You and your guests are invited to enjoy 25% off the total bill.

Whether you are in town for a smart lunch or a relaxed dinner, Becco serves classic Italian food done impeccably well. A well thought out wine list ensures that a glass of wine becomes the perfect partner to a fabulous meal. More relaxed counter meals are also available, as well as alfresco dining, in this lively Melbourne laneway. A separate private dining room offers an excellent alternative for groups.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Becco 11/25 Crossley Street Melbourne, Victoria Phone: (03) 9663 3000 www.becco.com.au

A17


AUSTRALIA’S BEST BEEF LIVES HERE RATION AND GRAIN-FED BEEF

RANGERS VALLEY EXPORT QUALITY BLACK ANGUS

DAVID BLACKMORE FULL BLOOD WAGYU

Rib Eye ................................................ 1000g Delmonico.............................................. 450g New York Strip....................................... 400g Scotch Fillet........................................... 320g Porterhouse ............................................ 300g Hanger Steak ......................................... 300g

300+ Days Grain-fed / Glen Innes NSW

600+ Days Ration / Alexandra VIC Rib Eye ................................................ 1000g Delmonico.............................................. 450g Oyster Blade .......................................... 250g Rump ..................................................... 250g Rump Cap .............................................. 220g

9+ 289 9+ 179 9+ 72 9+ 62 9+ 69

4 145 4 79 4 69 4 65 4 59 4 59

JOHN DEE SUPERGOLD BLACK ANGUS 150+ Days Grain-fed / QLD

SHER FULL BLOOD WAGYU

550+ Days Ration / Ballan VIC Scotch Fillet........................................... 300g Rost Biff................................................. 250g Oyster Blade .......................................... 250g Porterhouse ............................................ 250g Rib Cap ................................................. 250g

9+ 115 9+ 59 9+ 65 9+ 109 9+ 59

SHER F1 WAGYU

400+ Days Ration / Ballan VIC Tomahawk ............................................ 2250g 6 219 Rib Eye ................................................ 1000g 7 165 Delmonico.............................................. 500g 7 99 Eye Fillet ............................................... 225g 7+ 75 Oyster Blade .......................................... 250g 9 59

DARLING DOWNS (AACO) F1 WAGYU 400+ Days Grain-fed / QLD

Porterhouse ............................................ 275g 9+ Flank ..................................................... 250g 7 Scotch Fillet........................................... 250g 7

95 49 75

Porterhouse ............................................ 350g Scotch Fillet........................................... 350g Scotch Fillet........................................... 250g Tenderloin .............................................. 250g

4 4 4 4

59 59 45 55

PASTURE-FED BEEF O’CONNOR HAND SELECT BLACK ANGUS HEREFORD PREMIUM Gippsland VIC

Rib Eye ................................................ 1000g Rib Eye Split ......................................... 500g New York Strip....................................... 400g Scotch Fillet........................................... 300g Scotch Eye ............................................. 280g Eye Fillet ............................................... 250g Spinalis .................................................. 250g

5 169 5 89 5 59 5 65 5 65 5 65 5 59

FREE-RANGE BLACK ANGUS Gippsland VIC

Rib Eye .................................................. 900g Porterhouse ............................................ 250g Scotch Fillet........................................... 250g

Menu sampler: Due to seasonal menus, prices and offerings may change

2 2 2

89 39 36


Card number 91

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Inspired by the great modern New York steakhouses, Steer Bar and Grill establishes a benchmark in serving the highest quality Australian beef, which is complemented by an award-winning wine list. Alongside an array of entrées, New York deli favourites and seasonal appetisers, Steer features the largest selection of the highest quality grass- and grain-fed beef in Australia. Sourced from Victoria’s lush green pastures, or top-quality NSW and Queensland grain-fed producers, with some beef featured on the menu exclusive to Steer.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Steer Bar and Grill 15 Claremont Street South Yarra, Victoria Phone: (03) 9040 1188 www.steerbarandgrill.com.au

A18


ENTRÉES Confit ocean trout, squid ink prawn cracker, roast pumpkin, hazelnut crème fraîche

20

Pressed beef cheek, apple gel ravioli, celeriac purée, fresh apple

19

Mustard and pink peppercorn crusted venison fillet, cocoa and peanut crumb, blueberry, beetroot bling

22

SERIOUS EATS Jerusalem artichoke, beluga lentils, endive, wood ear mushroom, truffle pecorino

29

Tuna fillet, ginger beurre blanc, brioche herbs, apricot crumb

34

Bouillabaisse (seafood stew), white fish, prawn, scallop, octopus, clam, mussel, crouton, rouille

44

Duck breast, choux farcie, savoury waffle, carrot and star anise purée, lemon thyme jus

39

Lamb rump, cannellini beans and buttermilk purée, broad beans, glazed daikon

38

WOOD GRILL 250g Grass-fed hanger steak: Launceston, Tas. Grilled bone marrow, burnt onion purée, parsley caper salad, burgundy jus

34

DESSERTS Waffle cone, lemonade, sweet corn, juniper blueberry compôte, banana

18

Cold chocolate fondant, yuzu cream, coffee sphere, chocolate tonka sorbet, caramelised white chocolate

19

Carrot cake, cardamom and buttermilk foam, grapefruit marmalade, blood orange sorbet

18 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 114

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The Botanical in South Yarra is a sophisticated drinking and dining destination, perfectly situated on the edge of the iconic Royal Botanical Gardens. Stop by for coffee in the bistro, cocktails in the lounge, breakfast on-the-run, a leisurely alfresco lunch, formal dinner, or a bottle to take home from their bottle shop. The Botanical’s restaurant is renowned for its provincial French and Mediterranean cuisine, which is paired with an award-winning wine list (Gourmet Traveller Wine Awards ‘Best Pub Restaurant Wine List’ 2012, 2013 and 2014). Open 7 days.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Botanical 169 Domain Road South Yarra, Victoria Phone: (03) 9820 7888 info@thebotanical.com.au www.thebotanical.com.au

A19


APPETISERS Finely diced lobster, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each)

$28

Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese

$28

Crispy prawn rolls with seaweed

$18

Crispy oyster with spicy salt and pepper

$20

Peking duck (per roll)

$11

SEAFOOD Scallop in prawn paste cooked two ways, premium soy sauce and spicy salt

$58

Pan-fried Patagonian toothfish with sweet soy sauce

$58

Braised sea cucumber with dried shrimp roe and green onions

$68

MEAT AND POULTRY Wok-tossed sliced beef tenderloin

$58

Pan-fried eye fillet with red wine sauce Recommended sauce: black pepper, Sichuan, Cantonese, red wine sauce pineapple satay, black bean or XO chilli sauce

$58

Wok-fried lamb fillet with leek and spicy Mongolian sauce

$48

Stir-fried lamb sliced lamb with peppermint jelly and chilli sauce

$48

Fillet of pork with sweet and sour sauce

$58

Crispy roasted duck with honey and orange

$58

Deep-fried crispy chicken garnished with honey-roasted walnuts

$48

Crispy chicken fillet with lemon sauce

$38

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 151

You and your guests are invited to enjoy 25% off the total bill.

Crown’s premier Chinese restaurant is where you will experience a menu featuring authentic Chinese regional cuisines, including an array of Northern Chinese, Sichuan, Cantonese and Shanghainese, as well as an enhanced selection of teas. The private dining rooms offer an intimate dining experience for up to 12 people, including the iconic Mongolian tent, which is available for special events. With views of the city skyline and Yarra River, Silks offers a truly unique Chinese dining experience.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Silks Level 1, Crown Towers 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 5777 www.crownmelbourne.com.au

A20


SNACKY “SIGNATURE OYSTERS” lemon and vinegar

½ Dozen $24 | Dozen $44

ARANCINI mushroom, manchego, spinach and leek cream

$4 per piece

CHICKEN WINGS fried with chilli and sesame

$13

PESTO PIZZA (V) black olives, burrata and pumpkin seeds

$14

CHEESE BOARD selection of cheeses

$18

SLIDERS PORK BAO (G) steamed bun, master stock pork, pickle, coriander

$14

CALAMARI citrus, sriracha, brioche bun

$16

STILL HUNGRY BLACK ANGUS SIRLOIN STEAK o’connor 250g

$35

PARMA chicken leg, prosciutto, gruyère

$23

WAGYU BURGER David Blackmore wagyu

$18

SOMETHING ON THE SIDE ELOTE (CORN) chargrilled, aioli and parmesan ANCIENT GRAIN SALAD quinoa, seeds and hazelnut dressing

$6 $18

SWEETS PAVLOVA meringue with frozen orange

$13

SWEET TART caramelised apple and cinnamon

$15

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 100

You and your guests are invited to enjoy 25% off the total bill.

Albert & Sydney is a cocktail and wine bar in the heart of Brunswick’s Sydney Road. The owners of the former Albert St Food & Wine have renovated the space to include booths, and an augmented offering of drinks, with a stronger focus on cocktails, and a heightened party atmosphere. You can still count on the incredible food, albeit in a more ‘share’-style, and the re-vamped wine list is a thing of beauty. Open for lunch on Saturday and Sunday, and for dinner Wednesday to Sunday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Albert & Sydney 382 Sydney Road (Cnr Albert Street and Sydney Road) Brunswick, Victoria Phone: (03) 8354 6600 info@albertandsydney.com.au www.albertandsydney.com.au

A21


House-marinated Greek olives Fava – warm whipped yellow split peas, onion & capers Dolmathes & sheep’s milk yoghurt Kalitsounia Cretan pies – sheep & goat’s cheese – wild greens Grilled peppers, feta & sesame

7 8 9 4.5ea 4.5ea 12

Raki-cured Trevally, cucumber & green olive Glykathia – lamb sweetbreads, pickled grapes & onion Apakia – cured & smoked pork loin, grilled peach & almond “Staka” – goat’s cheese cream, egg & Cretan liver sausage Octopus ‘pilafi’ – wild rice cracker, taramosalata & burnt onion Cuttlefish, squid ink pasta & weeds Zucchini – crushed pea & feta-stuffed flowers, black garlic Cretan salad – heirloom tomato, myzithra & barley rusks

13 14 16 14 19 18 18 17

Farro, beetroot, walnuts & myzithra cheese Whole market fish 700g, fried rosemary Blue eye, sweet corn, pickled onion & green beans Chargrilled half chicken – trahana, roasted almonds & lemon Pork jowl – carrots, smoked yoghurt, cracked wheat & petimezi Lamb kleftiko, tomato, potato & feta

29 40 38 36 36 39

Hand-cut patates Wild leaves, walnuts & goat’s cheese Horta – our daily greens

10 10 10

SWEETS Bougatsa, semolina custard Risogalo – mahlepi, cherry & sheep’s yoghurt “Sokofreta” – chocolate parfait, hazelnuts & Greek coffee Spoon sweet, sheep’s yoghurt Cretan-style cheese selection

17 14 16 10 18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 44

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Elyros sits high on the hill of Burke Road Camberwell, in a beautifully renovated 1920s bank building. The spacious bar room adjacent to the dining room is the perfect place to relax with a gin. Once in the main restaurant area, you will experience the fresh, clean and perfectly balanced food, all lovingly derived from the owners’ Cretan ancestors. With the addition of a private room above, the opportunities to entertain at Elyros are endless.

up to

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4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Elyros 871 Burke Road Camberwell, Victoria Phone: (03) 9882 8877 www.elyros.com.au

A22


Stuzzichini – Perfect for sharing Caciocavallo all’Argentiere – Sicilian pan-fried cheese, roast chestnuts, sweet beer jelly Antipasto of selected meats, preserves & cheese Insalata della casa, chopped leaves, spanner crab horseradish

$10

Small $24 Large $34 $9

Entrée Salad of fried calamari, white radicchio, fennel, olive and parsley, oyster emulsion

$23

Prosciutto di Parma, wilted escarole, Parmigiano Reggiano croquettes

$22

Beef carpaccio, truffle dressing, capers, rocket, Parmigiano Reggiano

$23

Pan-roasted Tasmanian quail, agro dolce peppers, chickpeas, n’duja

$24

Pasta House-made spoia lorda – mini ravioli – roast Adelaide tomato sugo, squaquerone

$22/$30

House-made ricotta gnocchi, Kidden Park goat ragu, pecorino

$24/$32

Confit duck and porcini rotolo, braised radicchio Treviso, Parmigiano Reggiano

$24/$32

House-made squid ink tagliolini, Bass Strait scallops, bisque, asparagus

$26/$36

Main Course Pan-seared snapper, smoked octopus caponata

$42

Sangiovese braised short rib, broccoli purée, pangrattato

$39

Twice-cooked pork belly, grilled scallops and leek, Piedmontese hazelnuts, smoked chicken jus

$37

Pan-roasted kingfish, aqua pazza, fennel, tomato and tarragon

$39

Grass-fed scotch fillet tagliata, red wine and bone marrow butter, pickled shallots

$41

Slow-cooked Wild Clover lamb shoulder and roast rack, fennel gratin, celery and olive purée, mirto jus

$39

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 45

You and your guests are invited to enjoy 25% off the total bill. Bottega is situated at the ‘top end’ of Bourke Street in the precinct known as Little Italy. A new twist on the classic Italian ‘cucina’, Bottega is like knowing a great friend well but still discovering something new about them every time you meet. Refreshing, invigorating, comfortable and most of all, leaving you with an overwhelming sense of ‘give me more’. Bottega is the perfect spot for a lazy long lunch, business meeting or an intimate dinner. Fully licensed. Open for lunch Monday to Saturday from 12 noon, open for dinner Monday to Saturday from 5.30pm.

up to

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5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bottega 74 Bourke Street Melbourne, Victoria Phone: (03) 9654 2252 www.bottega.com.au

A23


LUNCH & DINNER Freshly shucked oysters, mignonette

$4ea

Escargot, baked in garlic & herb butter

$16,9

Salade de Chèvre Chaud, grilled goat’s cheese, tomato, pinenuts, herbes de Provence

$17,9

Terrine de la maison, cornichons, mustard, baguette

$17,9

‘Steak Frites’ Grilled Hopkins River Porterhouse, frites, sauce maison au beurre et aux herbes Soft leaves, radish, walnuts, Dijon vinaigrette $44,9

Crème brûlée traditionelle

$16,9

Profiteroles de chocolat, vanilla bean ice cream, sauce au chocolat chaud, cocoa nibs & pearls

$17,9

‘Bombe Alaska’ milk chocolate parfait, mango, brûlée meringue, gold

$17,9

Lemon tart, crème fraiche

$16,9

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 150

Entrecôte takes a nod from the very original Le Relais De L’Entrecôte – the famous one-dish Steakhouse that opened in 1959 in Port-Maillot, Paris. With two locations, across from the beautiful Botanic Gardens and down one of the city’s iconic laneways, Entrecôte seems as at home in Melbourne as it does in Paris. Entrecôte exclusively serves beautiful pasture-fed beef from Hopkins River in Victoria. Entrecôte wants to be loud, ridiculous, tongue-in-cheek, delicious, fun, local, raucous, approachable, lovable, drunk, open all hours – but above all, full of laughter and friends sharing a meal over many glasses of wine. Open 7 days for breakfast, lunch and dinner from 7am until midnight, as in France, ‘Service Continu’. No bookings, just walk in!

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Entrecôte 131-133 Domain Road South Yarra, Victoria Phone: (03) 9804 5468

Entrecote City 6 Alfred Place Melbourne, Victoria Phone: (03) 9654 8184

www.entrecote.com.au

A24


Eight Course Degustation Crème fraîche pannacotta, almond gazpacho, salmon roe, chive 2011 Levantine Hill Estate Blanc de Blanc Kingfish sashimi, miso, cucumber, white soy, squid cracker 2014 Levantine Hill Estate Sauvignon Blanc Semillon Garden salad of smoked goat’s curd, fig, asparagus, jamón ibérico, rye and olive soil, seasonal herbs 2015 Levantine Hill Estate Rosé Seared scallops, cauliflower tofu, sorrel and toasted almonds 2014 The Coldstream Guard ‘Albus’ John Dory, squid risotto, asparagus, escabeche dressing 2014 Levantine Hill Estate Mélange Traditionnel Blanc Pork belly, apple pudding, red wine garlic jam, pepper crumb 2014 The Coldstream Guard Pinot Noir Wagyu beef, nettle, onion cream, potato terrine, native pepperberry, jus 2013 Levantine Hill Estate Syrah Amaretto bavarois, bergamot, raspberry, stone fruit 2012 Domaine de la Pigeade Muscat

Food $180 Wine Match $120 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 120

Levantine Hill offers an All-Day Dining space, as well as a signature Restaurant space. The menus for both have been meticulously crafted to complement their critically acclaimed Levantine Hill wines. The food, created by chef Teage Ezard, has an emphasis on the produce grown on their own land, complemented by fresh regional and seasonal selections. The All-Day Dining space offers plates to share with great wine and friends, whilst their signature restaurant offers a five and eight course degustation menu, designed to match taste and texture to wine created by their legendary winemaker, Paul Bridgeman.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

ezard @ Levantine Hill 882 Maroondah Highway (Entrance via Hill Road) Coldstream, Victoria Phone: (03) 5962 1333 ezard@levantinehill.com.au www.levantinehill.com.au

A25


ENTRテ右 VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle

19

HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala BLUE SWIMMER CRAB LINGUINE, chilli, bottarga RABBIT AGNOLOTTI, nduja, sage

24 20

24

20

MAIN COURSE BLUE EYE COD, scallops, cos, parsnip, vadouvan

37

BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins

38

AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk GNOCCHI, tomato, olive, fiori di burrata, basil

27 (add prosciutto 6)

WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto

40

BEEF Chianina Flat Iron 220g

35

Gippsland aged grass-fed eye fillet 200g

38

Rangers Valley wagyu F1 marble score 5 rump cap 250g

45

Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g

42

All beef is served with parsley, caper & shallot salad & confit garlic.

Menu sampler: Due to seasonal menus, prices and offerings may change

42


Card number 7

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in bustling Richmond, Church St. Enoteca is a well-regarded restaurant, offering an exciting new menu featuring Modern Italian cuisine and a comprehensive range of local and imported wines. With stunning art deco surroundings, wooden floorboards and vintage posters, Church St. Enoteca provides a unique and memorable dining experience for all occasions. The restaurant is open for lunch Tuesday to Friday and Sunday, and for dinner Tuesday to Saturday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Church St. Enoteca 527 Church Street Richmond, Victoria Phone: (03) 9428 7898 www.churchstenoteca.com.au

A26


Degustation Menu 5 Course $85 / $130* 8 Course $120 / $180 Natural oysters, cucumber gel NV G.H Mumm Cordon Rouge ~ Caramelised fig, buckwheat granola, stilton, beetroot almond, apple balsamic * 2015 Vintelopa Pinot Gris, Multi Region, SA ~ Smoked scallop, scallop tartare, radish, salmon roe, lime & rosemary granite * 2009 Te Mania ‘Reserve’ Chardonnay, Nelson, NZ ~ Flinders Island wallaby tartare, American mustard, pickled turnip, beef tendon, tarragon emulsion 2014 Kilikanoon ‘Second Fiddle’ Rosé, Clare Valley, SA ~ Pan-roasted baby snapper, clams, king prawn, celery heart, ‘orange’ crayfish bisque * 2013 Abbazia Müller Thurgau DOC, Alto Adige, Italy ~ Roasted lamb rump, peas, broad beans, wild rice, lemon balm, mint sauce * 2013 Woodland’s Cabernet/Merlot, Wylabrup Valley, WA ~ Poached pear, ginger spiced parkin, chocolate porter, honeycomb, vanilla bean ice cream * 2012 Cofield ‘Max’s Footsteps’ Moscato, Rutherglen, Vic ~ Cheese plate NV Flaxman VP Shiraz, Barossa Valley, SA

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 28

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Papa Goose Restaurant showcases Modern British cuisine in a casual dining environment on one of Melbourne’s exciting restaurant strips, Flinders Lane. Neale White’s food delights your palate using the highest of quality, local, seasonal ingredients using ‘slow food’ philosophy and contemporary techniques. Papa Goose has two private function rooms for corporate or personal occasions, as well as a large cocktail and wine bar, ‘Mary Fortune’. Come and see it for yourself.

up to

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5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Papa Goose Restaurant and Bar 91-93 Flinders Lane Melbourne, Victoria Phone: (03) 9077 8117 www.papagoose.com.au

A27


entrées fried zucchini flowers in the ‘mist’, filled with caponata, salad of vine ripened tomato + buffalo mozzarella

(v) 22

spice crumbed + fried calamari ‘sicilian lifeguard style’, tomato sugo, olives, currants, pinenuts + fregola

21

tuna carpaccio ‘alia zingara’, avocado purée + cucumber, fennel bread

22

mains pan-fried barramundi, slow-cooked tomato, black olive tapenade + chickpea fritter

(gf) 39

slow-cooked otway ranges pork belly, grilled prawn + fennel salad, green apple “agro dolce”

(gf) 39

crumbed veal cotoletta, grilled green asparagus, salted fried shiitake + porcini sauce

38

slow-braised organic beef cheek in red wine, creamed spatzle + pickled radicchio

38

from the chargrill dry-aged eye fillet 200g (mt leura)

(gf) 40

or dry-aged rib eye 350g (mt leura) served with grilled vegetable caponata, fried capers + red wine sauce Menu sampler: Due to seasonal menus, prices and offerings may change

(gf) 43


Card number 43

You and your guests are invited to enjoy 25% off the total bill.

Mister Bianco is a modern take on an Italian diner – a salute to chef Joseph Vargetto’s Southern Italian heritage. With recent accolades, again, from Gourmet Traveller Magazine, and the prestigious The Age Good Food Guide ‘Local Hero’ Award, Joseph is regularly recognised as one of Melbourne’s finest Italian chefs. Mister Bianco, simply put, is delicious, and has something for everyone for every occasion.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mister Bianco 285 High Street Kew, Victoria Phone: (03) 9853 6929 www.misterbianco.com.au

A28


ENTRÉE Caraway pastry, smoked trout, caviar, fine herbs 17 2015 Oakridge Rose of Baton Rouge

Fresh cheese, sunflower seeds, zucchini, miso 18 2014 Oakridge LVS Chardonnay – Willowlake Vineyard

Seared kangaroo loin, fragrant herbs, hot & sour 19 2013 Oakridge LVS Pinot Noir – Lusatia Park Vineyard

MAIN Murray cod, carrot, nasturtium, finger lime 38 2014 Oakridge LVS Arneis – Murrummong Vineyard

Duck breast, beetroot, fermented turnip, kale 35 2014 Oakridge LVS Shiraz – Oakridge Vineyard

Berkshire pig, fennel, peach, aniseed myrtle 38 2013 Oakridge 864 Chardonnay – Funder & Diamond Vineyard, Drive Block

DESSERT Aussie red fruits, crème fraîche 14 Blueberry, chocolate, liquorice 14 Lemon, lemon myrtle, white chocolate, coriander 14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 25

You and your guests are invited to enjoy 25% off the total bill.

Indulge in some exceptional cuisine at Oakridge, awarded Winery of the Year 2012 by The Age and Sydney Morning Herald. The contemporary restaurant gives way to the most stunning panoramic views the estate has to offer. With every turn of season the dishes are guaranteed to excite your palate, with cuisine relating to the surrounding produce and flavours of the valley. The perfect location for a special occasion. Open 7 days for lunch.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Oakridge Wines 864 Maroondah Highway Coldstream, Victoria Phone: (03) 9738 9900 info@oakridgewines.com.au www.oakridgewines.com.au

A29


BZDIG – SMALL BASTOURMA & EGG / Armenian air-dried beef, quail egg, toasted brioche & garlic jam (2pcs)

$8

SEARED HERVEY BAY SCALLOPS / Cauliflower purée, cumin caramel & za’atar (2pcs)

$11

SPINACH & FETA BOREG / Aleppo mayo

$12

MICHAG – MEDIUM CURED OCEAN TROUT / Apple & fennel salad, crème fraiche & roe

$17

SPANNER CRAB MANTI / Armenian dumplings, sumac yoghurt & chilli oil (3pcs)

$15

TWICE-COOKED CHICKEN WINGS / Pomegranate glaze & crushed pistachios

$17

LULE KEBAB / spiced lamb kofte, sumac, pickled onions & hommus

$18

MEDZ – BIG BASTOURMA-SPICED BEEF CHEEK / Charred eggplant & steamed rice

$29

ARMENIAN BBQ CHICKEN / Pickles, tabouleh, flat bread & tahini

$38

ROASTED BARRAMUNDI / Chopped prawns, crispy falafel spiced chickpeas & pumpkin

$30

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 40

You and your guests are invited to enjoy 25% off the total bill.

up to Sezar is a contemporary Armenian restaurant, bringing a fresh approach to traditional flavours. The enthusiastic and knowledgeable staff are there to guide them through a new style of food, innovative cocktails and a well-thought-out wine list. Enjoy modern Armenian cuisine with a menu designed to share in their contemporary dining space.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sezar 6 Melbourne Place Melbourne, Victoria Phone: (03) 9663 9882 www.sezar.com.au

A30


Smaller Hickory-smoked rainbow trout, remoulade, caviar, spiced lavosh C* 21 12 hour confit pork belly, pickled apple, mint, turtle beans, scratchings C 21 Grilled octopus, candied bacon, watermelon, preserved lemon C 21

Larger Bouillabaisse – Razor clams, scallops, ocean trout, vongole and squid ink pasta 39 Gorgonzola soufflé, hazelnut, Jerusalem artichoke and broad beans V 31 Roasted Gisborne duck breast, parsley, heirloom roots, port and coffee C* 38 Guest beef steak 250g with a choice of sticky shallot sauce or béarnaise sauce C* 42

Dessert Chocolate marquise, pistachio anglaise, mixed berries, Tonka bean ice cream 15 Macerated strawberries, vanilla and orange sponge, chocolate chip mint ice cream, popcorn crumble 15 Mandarin curd, carrot, ginger and olive cake, salted sesame caramel 15 V – Vegetarian

C – Coeliac

C* – to be modified

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 98

Take in the formal gardens of Werribee Park when you next dine at Joseph’s at the Mansion Hotel & Spa. Joseph’s contemporary style and relaxed atmosphere complement the cuisine, which focuses on flavours sourced from the surrounding gardens, and regional Victorian produce. Accompanying the seasonally driven menu is an extensive wine list, which features many superb local, domestic and international varieties. Pamper yourself and your guests with a rejuvenating Spa treatment prior to lunch, then take a relaxing meander through the gardens once you’ve finished dining. Open 7 days for lunch and dinner. Bookings essential.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Joseph’s at the Mansion Hotel & Spa K Road Werribee, Victoria Phone: (03) 9731 4130

A31


À LA CARTE ENTRÉE Pearl cous cous, freekah, barley and feta salad, green beans, basil and red wine vinaigrette 19.5 Cured salmon, sour cream, avocado, tomato and shallot salsa 19.5 Blue eye and crab mousseline, ginger sauce 19.5

MAIN Black trevally, carrot purée, fennel and lobster sauce 37.0 Glazed duck breast, red cabbage, spinach, sweet and sour blackcurrant jus 38.0 Dry-aged 300g Scotch fillet, dauphinoise potato, green beans, roast shallot, red wine jus 40.0

DESSERT Lemon posset, white chocolate crumble, lavender meringue, lime ice cream 15.5 Dark chocolate delice, coffee ice cream, ginger madeleine 15.5

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 48

Located on the sands of renowned Elwood beach and Foreshore Reserve, Sails on the bay is a critically acclaimed restaurant that features stunning panoramic views across Port Phillip Bay – an unforgettable backdrop for any occasion. This esteemed Melbourne restaurant is renowned for delivering relaxed, modern day class, with an exceptional attention to service and detail. Designed to reflect the location, as well as creatively showcasing seasonality, Sails on the bay’s menu and extensive wine list, represent the very essence of Modern Australian fine dining.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sails on the bay 15 Elwood Foreshore Elwood, Victoria Phone: (03) 9525 6933 Melway Ref: 67 B5 www.sailsonthebay.com

A32


FROM THE BAR Organic almonds, roasted & spiced

7 8

Marinated olives Prawn bonbon with chilli salt & lime Sheep’s haloumi with peppered raisins Charcuterie plate: a daily selection of fine cured small goods Pancetta-wrapped dates with blue cheese (2 per serve)

5ea 9 26 5

ENTRÉE Swordfish, seasame, pickled golden beetroot

20.5

Wagyu beef tartare, horseradish cream, pine nuts, smoked daikon, compressed apple & nashi 22 Confit octopus, caramelised oats, celery, salmon roe, squid ink

20

Twice-baked gruyère soufflé, chestnuts, brussels sprouts, smoked maple

18.5

Roasted quail, turnip, caramelised onion

20.5

MAIN Pan-fried potato and parmesan gnocchi, pine nut purée, king brown mushrooms 24 entrée / 33 Western Plains pork loin, slow roasted leeks, peppered apple purée

38

John Dee scotch fillet, bone marrow butter, radicchio, garlic

43

Salmon fillet, confit celeriac, Jacqueline sauce

37

John Dory, Jerusalem artichokes, grapes, verjus butter

39

Roast Aylesbury duck breast, parsnip, salt bush, dry raspberry

40

PUT YOURSELF IN OUR HANDS Five course tour of the Punch Lane menu (we kindly request the participation of entire table for the tasting menu)

78

DESSERT Tea & lamington: chocolate mousse, coconut, milk tea jelly, cassis Baked cheesecake, cardamom, orange, cumquat, pistachio ice cream Warm gingerbread, buttermilk curd, roasted quince, crème fraîche ice cream Affogato: our own vanilla bean ice cream, espresso & your choice of liqueur

Menu sampler: Due to seasonal menus, prices and offerings may change

15.5 15 16 15.5


Card number 113

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Set in the historic theatre district and now in its 22nd year of operation, this laneway gem is one of Melbourne’s first boutique wine bars. Punch Lane is a great stop for a business lunch, night out, or pre/post theatre meals. The venue adapts to your mood and caters for either formal or informal experiences. Its eclectic furnishings and curios include the red leather chairs which The Beatles sat in during their 1964 visit.

up to

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5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Punch Lane 43 Little Bourke Street Melbourne, Victoria Phone: (03) 9639 4944 www.punchlane.com.au

A33


ASSAGGINI Costolette di Maiale – pork riblettes with mustard fruit glaze

$15

Panzanella – Tuscan bread salad with smashed capers, Adelaide tomatoes, basil

$14

Polpo – roasted baby corn, WA octopus and Calabrian chilli powder

$17

R I S OT T E R I A Carne di Cervo – gorgonzola, radicchio and seared venison loin

$28

Fungi Misti – mixed mushrooms, parmigiano and aromatic herbs

$26

Risi e Bisi – (from the Veneto region) fresh peas, pancetta, shallots and parmigiano

$25

Anatra – organic duck, porcini mushroom and sage

$30

Granchio – spanner crab with tomato and chilli

$29

CO N TO R N I Triple-cooked Kipfler potato, marjoram and pecorino

$12

PIATTI PRINCIPALE Abacchio alla Romana – organic spring lamb, roasted artichoke, wine and herbs

$32

Maiale – slow-roasted pork, ruby grapefruit and spring peas

$36

Anatra – crisp boneless half duckling, amarena cherries and jus

$37

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 183

You and your guests are invited to enjoy 25% off the total bill. Translated as ‘everything’s good’, Tutto Bene showcases the best Italian produce in a traditional eatery style. Located in the heart of Melbourne’s Arts District, in full view of the picturesque skyline, customers can expect premium, seasonal ingredients and artisan products on their plate. The first restaurant in Australia to introduce the “Risotteria” concept in 2004, using classic Italian techniques to prepare risotto, Tutto Bene illustrates why they have experienced such longevity, with their gastronomy and innovative dishes.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tutto Bene Shop M28, Southgate Plaza Southgate, Victoria Phone: (03) 9696 3334 www.tuttobene.com.au

A34


SMALL TO START BETEL LEAF NGA TONG Smashed Fish with Chilli, Lime & Herbs POTATO & SHREDDED LAMB CAKES with Minty Yoghurt

$6.0 $16.0

SALAD TEA-LEAF SALAD Pickled Tea Leaves with Cabbage, Crunchy Bits, Peanuts & Sesame Seeds

$20.0

BIRD WET SPICE WOK-FRIED CHICKEN with Noodles, Cucumber, Chilli, Crispy Shallot & Green Onion Garnish (P)

$24.0

FISH RANGOON MOHINGA Rockling Cooked in Turmeric, Chilli, Lemongrass Broth with Noodles, Egg & Curry Leaves

$28.0

VEG TURMERIC CAULIFLOWER Smokey Eggplant Salad, Tomato Pickle, Crispy Sweet Potato & Watercress

$27.0

MEAT ROASTED PORK BELLY with Spiced Caramel Sauce & Herbal Salad

Menu sampler: Due to seasonal menus, prices and offerings may change

$29.0


Card number 49

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Burma Lane is a sister restaurant to the iconic Red Spice Road. Located on Little Collins Street, in the heart of the theatre precinct, Burma Lane brings you a Modern Australian take on the best of Burmese cuisine. Led by Executive Chef John McLeay, they celebrate the fresh, vibrant, deliciously different flavours of Burma with a regularly changing menu that features influences from the many cultures that comprise modern and ancient Burma.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Burma Lane 118 Little Collins Street Melbourne, Victoria Phone: (03) 9615 8500 bookings@burmalane.com.au www.burmalane.com.au

A35


Primi Asparagus Sformato Victorian asparagus sformato, pickled radish, spring greens and goat’s cheese 14 Terrine Duck and quail terrine, cumquat chutney, witlof and pear salad, crostini 15 Carpaccio Cape Grim eye fillet carpaccio, sauce gribiche, chervil, radicchio and grissini 15

Pasta Ragu di Vitello Veal shoulder ragu, red wine, tomato, gnocchi, peas, parmigiano reggiano 15/24 Ravioli Buffalo mozzarella, ricotta and parmigiano reggiano ravioli, sage, aged balsamic vinegar 14/23 Spaghetti Fraser Isle spanner crab spaghetti, capers, anchovies, preserved lemon, bottarga 17/26

Secondi Cobia Pacific reef cobia, celeriac, asparagus, concasse, diamond shell clams and saffron sauce 33 Duck Milawa free-range roast duck breast, cumquat gel, cracked farro salad, port jus 33 Rabbit Rabbit ballontine, mustard fruits, black cabbage, mushrooms, baby carrots 34

Dolce Tart Pear, almond and pistachio tart, pear gel, candied pistachio, noble one ice cream 14 Zeppole Ricotta doughnuts, dulce du leche, blood orange, candied zest, mint, orange curd ice cream 14 Pannacotta Cinnamon and honey pannacotta, marshmallow, short bread, banana, milk sorbet 12 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 59

You and your guests are invited to enjoy 25% off the total bill. Locale at De Bortoli Yarra Valley Estate is where the family philosophy of great wine, food and friends comes together in a magnificent setting, only one hour’s drive from Melbourne. Relax and indulge with superb views of vineyards and the Great Dividing Range, while enjoying award-winning wines and delicious Italian-inspired cuisine, featuring local and seasonal produce. Discover the elegance of cool climate Yarra Valley wines at the cellar door, and a range of perfectly matured cheeses from the purpose-built maturation room.

(This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

De Bortoli Winery and Restaurant Pinnacle Lane Dixons Creek, Victoria Phone: (03) 5965 2271 www.debortoliyarra.com.au

A36


SMALL CRAB BEIGNETS sesame, coconut, grapefruit, dried chilli 12.9 BEEF CARPACCIO parmesan cream, fried parsley, onion rings, horseradish 12.9

MEDIUM OINK OINK crispy belly, black pudding, celeriac, crumbed face, yoghurt tartare 29.9 ROASTED QUAIL chestnut purée, radicchio, crisp prosciutto, jus gras 25.9

PASTA MARINARA spaghetti, assorted seafood, tomato, white wine, baby capers 23.9 / 35.9 3 CHEESE GNOCCHI gorgonzola, mascarpone, parmesan 17.9 / 28.9

LARGE JOHN DORY whole roasted, orange, rosemary, pommes dauphine 39.9 CONFIT DUCK cherry purée, madeira jus, sprout leaves, duck cigar 39.9 GRILLED EYE FILLET 250gms, smoked eggplant, walnut bordelaise, shaved radish, hand-cut chips 45.9 ROTISSERIE assorted meats, slowly roasted over coal Market price

DESSERT SALTED CARAMEL SOUFFLÉ popcorn ice cream, passionfruit 19.9 RHUBARB CRÈME BRÛLÉE compressed apple, cinnamon ice cream, oat crumble 16.9 GG’S DOUGHNUT strawberry and lime cheesecake filling, mint sugar 5.9 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 36

Overlooking Fitzroy Gardens, GG is a lively local restaurant, bar and function space inspired by the neighbourhood bistros and trattorias of Europe. GG’s menu is built on the enjoyment of the shared table and the experience and passion of Euro-loving Head Chef and Owner Paul Dunlop (ex St Katherine’s and Bistro Thierry). Featuring wood-fired pizzas, slow-roasted meats, pastas, small dishes and larger plates of the best local and seasonal produce prepared in the classic European style. A visit to GG is sure to transport you to your favourite corner of Europe without ever leaving Melbourne. Open from 11am until late 7 days.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

GG Restaurant 150 Clarendon Street East Melbourne, Victoria Phone: (03) 8415 0411 www.gg150.com.au

A37


ANTIPASTI Cured Meat Selection of Prosciutto di Parma, Salami, Grissini and Cornichons 22 Duck Liver Paté with Red Wine Jelly and Crostini 16

PRIMI PIATTI Calamari Fritti with Rocket and Aioli e 20 m 36 Spring Bay Mussels with Tomato Sugo, Chilli and Garlic e 18 m 35

PASTA AND RISOTTO “Linguine Marinara” Rustichella d’Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, White Fish, Garlic, Chilli and Parsley 36 Blue Swimmer Crab, Prawn, Tomato and Chilli 30

SECONDI PIATTI Roast Duck, Twice-baked with Borlotti and Cannellini Beans, Radicchio and Port Jus 38 “Osso Buco”, Slow-braised Veal Shanks with Saffron Risotto 36

DOLCI Torta del Giorno 16 Lemon Tart with Yoghurt Sorbet Tira Mi Su 16 The Italian Favourite Budino al Cioccolato 16 Chocolate Pudding with Hazelnut Gelato Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 17

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Italy1 at Camberwell has a humble philosophy: to create a simple menu with an honest approach to rustic Italian food. Their dedicated team sources only the finest local and imported produce and wine. Join them at their warm, intimate and inviting restaurant for your next dining experience! Italy1 also has an extensive Italian wine list, which showcases some of the best Italian varieties. Bookings essential.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Italy1 at Camberwell 823 Burke Road Camberwell, Victoria Phone: (03) 9804 0944 www.italy1camberwell.com.au

A38


ENTRÉES Boudin Noir & Heidi Gruyère Croquettes, Apple & Celery Remoulade

$16

Caramelised Shallot Tarte Tatin, Rocket Leaves, Yarra Valley Feta

$17

Grilled Bass Strait Scallops, Dressed Spanner Crab, Basil, Brioche Crumb

$20

Beetroot Cured Mackerel, Crème Fraîche, Candied Green Olive, Swiss Chard

$18

Carpaccio of Grain-fed Eye Fillet, Horseradish, Caper Berries, Apple, Rye Crisps $18 Selection of Charcuterie: For one $18 For two $30

FISH Seafood Cioppino with Prawns, Mussels, Scallops, Calamari & Grilled Sourdough $40 Pan-roasted Seasonal Whole Baby Fish, Salsa Verde

$39

John Dory “Bonne Femme”, Potato, Squid Ink Angel Hair Pasta

$39

MEAT Tasmanian Wild Clover Best End Lamb Rack, Cafe de Paris, Smashed Almonds, White Bean Purée

$40

Chargrilled Milawa Chicken, Preserved Lemon, Smoked Eggplant Purée

$35

Cassoulet of Smoked Pork Hock, Duck Confit, Duck Cotechino, Walnut Crumb, Sherry Grapes

$39

GRAIN-FED STEAKS 250g Rangers Valley Rump Cap MS 5+

$50

MEAT FOR TWO OR MORE Slow-roasted Lamb Shoulder for Two, Yoghurt, Date Tabbouli

$80

48hr Sher Wagyu Brisket, à la Bourguignon, Pancetta, Baby Onions, Mushrooms, Crumbed Bone Marrow

$80

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 8

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Meat Fish Wine use the best of local produce, combined with ingredient-focused cooking, to create a dynamic, seasonally-driven menu which celebrates farm to table dining. Their goal is to deliver delicious, fresh, seasonal produce, grown locally, and prepared to perfection by a talented team of chefs. An impressive wine list features over 500 wines, with a focus on the wines of Australia, combined with a changing selection of favourites from around the world, many available by the glass.

up to

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5000

value

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Meat Fish Wine QV Centre, Level 2 31 Artemis Lane Melbourne, Victoria Phone: (03) 8660 6333 www.meatfishwine.com

A39


To Begin Grilled Tiger Prawns & Scallops smoked tomato petals, spring pickle, mango & sheep’s milk mousse & nuts n’ things GF 20 Golden Dusted Calamari pickled fennel & roasted garlic mayonnaise GF 18 House-cured Salmon kombu, horseradish crème fraîche, flying fish caviar & dashi gel GF 16 Lamb Back Strap minted watermelon, grilled haloumi, breaded harissa & pomegranate GM 16 Mushroom Stack basil pesto, onion jam, olive & tomato salsa & goat’s cheese cream GF 18

Mains Pan-roasted Salmon toasted rye, fresh pea crush & crab - tomato vinaigrette GM 36 Our Signature Dish – Crisp Pork Belly & Pork fillet burnt apple purée, crisp kale, toffee apple & jus GF 36 Roasted Duck Breast gingered pumpkin, black rice & blood orange reduction GF 34 Porterhouse Steak 300g pickled onion & pink pepper corn & gingered sweet potato purée & jus GF 38 Duo of Eye Fillet & Braised Brisket Ravioli sautéed spinach, burnt butter béarnaise & forest mushroom jus GF 42 Risotto Verde parsley & stock, poached egg, herb crumbs & manchego cheese GM 28

To Finish Chocolate Sphere white chocolate ganache, dark chocolate mousse, chocolate granola & gel GM 18 Vanilla Panna Cotta rhubarb & strawberry salad, licorice syrup & caramelised rice puffs GF 14 Rocher Delight milk chocolate mousse cake, hazelnuts, rosehip, & burnt butter ice cream 16 Flourless Pistachio & Orange Cake Turkish delight, rosewater cream & pickled pistachios GF 14 Date Tart marinated dates, syrup & vanilla bean ice cream 14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 9

Take in the outstanding views of Port Phillip Bay at this popular beachfront restaurant with floor-to-ceiling windows, and situated on the foreshore of the beach at Mordialloc. The Modern Australian/European-inspired menu has something for everyone. The food is classical yet simplistic and the ingredients are sourced locally where possible. Their menu includes dishes to suit all tastes, and the team takes pride in catering to special dietary requirements. The venue provides an exquisite setting for private functions and weddings. Windows is fully licensed and open for lunch and dinner.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

5000

value

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Windows on the Bay Peter Scullin Reserve 333 Beach Road Mordialloc, Victoria Phone: (03) 9580 2899 info@windowsonthebay.com.au www.windowsonthebay.com.au

A40


Entrées Oysters 17.5 / 33 Freshly shucked oysters with mignonette vinaigrette dressing Calamari 19.5 Salt & pepper Victorian calamari, balsamic reduction, cherry tomatoes, olives & rocket Carpaccio 15.5 Wagyu beef carpaccio, oyster mushroom, shaved Parmesan & truffle oil Mediterranean Tart 15 Roasted butternut pumpkin, Yarra Valley feta, caramelised onion & house-made capsicum ketchup

Mains Our ultimate chilli & garlic seafood marinara 35 Linguine pasta with King prawns, scallops, calamari, fish & molluscs Risotto 37 Prawn and asparagus risotto with Vialone Nano rice and lobster essence Barra 35 Seared Cone Bay barramundi fillet, potato purée, tangy caramelised red onion, baby spinach & red wine jus Chook 27 Pan-roasted chicken supreme on soft polenta with sugar snap peas & pancetta Beef 39 150 days grain-fed Black Angus eye fillet (200gm), potato gratin, shallot cream, crispy green beans & red wine jus

Desserts Fondant 15 Callebaut chocolate fondant, caramelised orange and King Island clotted cream Brûlée 12.5 Cappuccino Crème Brûlée with soft-poached pear and Jaffa cookie Sticky Date Pudding 12.5 with butterscotch sauce and vanilla bean ice cream Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 164

The Strand restaurant boasts a waterfront location, with stunning panoramic views of the city. Specialising in seafood, and offering a Modern International and Australian menu, sourcing and preparing dishes using only the very best in fresh, local produce which ensures that diners are as impressed with the food as they are the view. The Function Room upstairs is the perfect venue for all occasions.The Strand pride themselves on their exquisite settings, and exceptional service, making that special event one to remember. Open 7 days for lunch and dinner, and also for breakfast on Saturday and Sunday. Fully licensed. Bookings recommended.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Strand 1 The Strand Williamstown, Victoria Phone: (03) 9397 7474 www.thestrandrestaurant.com.au

A41


SMALL PLATES capesante - scallops & Wessex pork belly, pickled red onion, capsicum, honey mustard zucchini fiore - zucchini flower with ricotta & basil, smoked eggplant

$16 $7

PRIMI DI PASTA

All our pasta is made in-house using artisan methods gnocchi - tartufata sauce, mushrooms, tarragon & parmesan

$25

mezze lune - pasta filled with pumpkin & amaretto, in a parmesan & brown butter sauce

$24

pappardelle - chestnut pappardelle with braised wild boar & cocoa nibs

$28

spaghetti - hand-cut spaghetti, QLD king prawns, smoked pomodoro, parsley gremolata

$29

CONTORINI insalate - warm radicchio salad with wild rocket, walnuts, raisins & aged balsamic vinegar

$12

tuberi arrosto - root vegetables & taleggio

$14

patatine - white polenta chips, sage salt & salsa verde mayonnaise

$9

DAL FORNO porchetta - slow-roasted, wood-fired Wessex pork belly, marinated in garlic, rosemary, EVOO, with lightly warmed cabbage, baby onions, aged apple cider vinegar & garlic jus

$35

spalla di agnello (per due) - slow-roasted Great Southern lamb shoulder (for two) with chargrilled zucchini, fennel, cucumber, lemon, mint & sheep’s milk yoghurt

$65

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 37

You and your guests are invited to enjoy 25% off the total bill. Artusi’s focus is on producing artisan hand-made pastas, as well as a mouth-watering selection of delicacies, such as whole organic duck, suckling pig and whole fish – all roasted in their wood-fired oven, which is the heart and soul of their kitchen. Organic produce, bespoke producers and ‘paddockto-plate’ dining is inherent to Artusi’s philosophy, where the whole experience is centred on simplicity, authenticity and quality. With panoramic views of the Yarra, and Melbourne’s spectacular skyline, dine with them for lunch, pretheatre, dinner and supper, 7 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Artusi UR1 Upper Level 3 Southgate Avenue Southbank, Victoria Phone: (03) 8199 1033 admin@artusi.net.au www.artusimelbourne.com.au

A42


ENTRÉE Glazed Canadian Scallops (Gluten-free) Resting on a bed of wilted spinach and a cream of capsicum sauce

23.90

Goat’s Cheese and Sweet Onion Tart With braised quince and mizuna leaves

21.90

Seafood Linguine A selection of fresh seafood tossed in garlic, chilli, parsley, white wine and Napoli sauce

25.90

MAIN PLATES Seafood Degustation Plate May change due to daily availability

58.00

Spicy Periwinkles and fresh herbs Moreton Bay Bug with herbed butter King Prawns with creamy aioli and parsley sauce St Helen oyster freshly shucked with muscatel vinegar Five spiced shallow-fried crab Seared Canadian Scallops with lettuce sauce and wild mushrooms Organic Tasmanian Mussels with Moscato and sweet basil Duck Plate Confit of duck leg set on braised red cabbage Pan-roasted duck breast (served medium) resting on galette potato and orange sauce Balsamic duck and radicchio tart Warm duck salad Yearling Cattle 18 months, Grass-fed, Free-range and Hormone-free Chargrilled Aged Beef Rib Eye (MSA) 500g Flavoured with garlic and rosemary served with pommes frites and pear chutney Kangaroo Fillet (served rare) (Gluten-free) With pickled squash, baby turnips and a red currant sauce

40.90

52.90

34.90

DESSERT Our Famous Chocolate Soufflé (can take up to 20mins) With french vanilla bean ice cream (Gluten-free) (Not available at lunch unless pre-ordered)

Menu sampler: Due to seasonal menus, prices and offerings may change

16.90


Card number 174

Situated in leafy East Melbourne, Zio’s Restaurant is housed within a spacious Victorian terrace. This award-winning boutique restaurant has been open for 20 years, and has become a very popular and well respected local establishment. European cuisine, combined with the warm hospitality of owner Yacob Khan, make Zio’s a perfect hideaway for any occasion. Open for lunch Monday to Friday and dinner Monday to Saturday. Private dining room also available. Fully licensed and featuring a fantastic selection of boutique wines and beers. BYO wine only, corkage applies.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zio’s Restaurant 14 Lansdowne Street East Melbourne, Victoria Phone: (03) 9419 0252 dine@zios.com.au www.zios.com.au

A43


entrées seared scallops, pea purée, pickled shallots, bacon and brioche crumble, vincotto and chilli oil 20 crab meat arancini, lime and chilli mayo, medley tomato, citrus oil and salsa verde 19 wagyu carpaccio, parmigiano reggiano, pickled shallots, vincotto and truffle oil (GF) 20

mains wild barramundi, broad beans, tiger prawns wrapped in kataifi and red pepper velouté (GF) 37 aged black angus beef mignon, wrapped in bacon, potato and zucchini rösti, golden confit shallot, dutch carrots, beetroot, baby corn and jus (GF) 38 twice-cooked crispy pork belly stuffed with spinach, apple and pistachio, served with red cabbage coleslaw, poached pear, and madeira reduction 37 spaghetti marinana, prawns, scallops, squid, mussels and clams in a white wine and tomato sugo broth 19/27 spinach and ricotta cannelloni baked with Neapolitan sauce and parmesan cheese (V) 27 penne alla beef ragout with mushrooms, peas, crème fraiche and shaved parmesan cheese 19/27

desserts valrhona chocolate fondant, chocolate ganache, cherry ice cream 14 kaffir lime crème brûlée with ginger and vanilla ice cream (GF) 14 Irish cream pannacotta with espresso caramel sauce (GF) 14 tiramisu “alla estivo” 14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 121

You and your guests are invited to enjoy 25% off the total bill. Located on High Street, Kew, Estivo is set over two levels. Downstairs offers a contemporary space with classic colours, tactile materials and smart accessories, together with a small bar area. Upstairs offers a more intimate space with two rooms that also are available for private functions. The food is modern European in style, using the best of local produce and is complemented by a wine list that encourages imbibing. Estivo has been awarded two hats from Gault and Millau awards in 2016. Estivo is open for lunch Tuesday to Friday and dinner Tuesday to Saturday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Estivo 330 High Street Kew, Victoria Phone: (03) 9853 1727

A44


Appetisers Mushroom Bun (2 pcs)

$8.80

Pan-fried Pork Bun (3pcs)

$8.80

Sautéed Chicken Lettuce Cup (per serve)

$8.80

Sautéed Duck Lettuce Cup (per serve)

$8.80

Traditional Peking Duck (2 pcs)

$12.80

Cold Dish Marinated Pork Tripe (per serve)

$16.80

Pickled Radish in Shanxi Vinegar (per serve)

$10.80

Chef’s Recommended Main Course Xinjiang-style Roasted Lamb Shank

$14.80

Lightly-battered Chicken in Honey Sauce

$24.80

SK Pork Ribs with Air-dried Garlic

$26.80

Dried Scallop and Egg White Fried Rice

$26.80

Stir-fried Mushroom in Superior Soy Sauce

$28.80

Braised Spatchcock in Superior Soy Sauce

$29.80

Suckling Pig (per serve)

$32.80

Diced Wagyu Beef with Steamed Tofu and Chilli

$32.80

Szechuan Spicy Fish Fillet

$34.80

Imperial King Prawn Curry

$42.80

Wagyu beef with Black Truffle

$48.80

SK Roast Goose

$43.80 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 118

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Secret Kitchen, now open in Chinatown, offers an inimitable experience, with service from the heart, and rich array of culinary delights. Merging tradition with innovation, the aim is to create a food paradise for their customers. Executive Chef, and Dim Sim Executive Chef, have both enjoyed an extensive career in hospitality spanning 20-35 years. Working closely with their culinary team, these chefs infuse the principles of fine Chinese cuisine, aroma, flavour and presentation in every dish.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Secret Kitchen City 222 Exhibition Street Melbourne, Victoria Phone: (03) 9988 7778 www.secret-kitchen.com.au

A45


Any Two Courses $55 Any Three Courses $65

Medium Heirloom carrots, quinoa, seeds, dates, smoked almonds and orange blossom labne – GF 2015 Yarra Valley Pinot Gris

Shaved asparagus, black garlic, mizuno, manchego and white truffle vinaigrette – V, GF, NF 2015 Estate Sauvignon Blanc

Confit octopus, cauliflower skordalia, crispy onions and spiced hazelnut 2014 Yarra Valley Chardonnay

Honey and cumin-glazed lamb ribs, eggplant and harissa – GF, DF 2014 Yarra Valley Cabernet Franc

Cured kingfish, avocado, threaded chilli and nettles – GF, DF, NF 2015 Yarra Valley Cerberus – Sauvignon Blanc, Viognier, Chardonnay, Gewürztraminer, Sylvaner, Pinot Gris

Large Spring pea risotto, mint, lemon and ricotta salata – V, GF, NF 2015 Yarra Valley Sauvignon Blanc

Leg of corn-fed chicken, jerusalem artichoke, farro and guanciale – NF 2015 Yarra Valley Cerberus – Sauvignon Blanc, Viognier, Chardonnay, Gewürztraminer, Sylvaner, Pinot Gris

Pressed pork belly, malt crumble, beetroot hummus and spring slaw – NF 2014 Yarra Valley Cabernet Franc

Pan-seared Monk fish, slow-cooked fennel, brandade and pickled lemon – NF 2014 Yarra Valley Chardonnay

8+ Wagyu Rump cap, dauphinois potato and smoked garlic butter – GF, NF 2013 Yarra Valley ‘la Gauche’ – Cabernet Sauvignon, Merlot, Cabernet Franc

Sides Hand-cut shoestring fries – V, GF $10 Slow-roasted green beans – V, GF $10 Green leaf salad house dressing – V, GF $10

Sweet Baked apple, freeze-dried custard, oat crumble and milk sorbet – NF Variations of blood orange, aerated milk chocolate and dark chocolate sorbet – V, GF, NF Salted caramel tart, pear, ginger praline and mascarpone Selection of cheese, fig and walnut salami and lavosh Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 24

You and your guests are invited to enjoy 25% off the total bill.

Rochford Wines is a versatile wine and food destination, nestled in the heart of the Yarra Valley. Isabella’s restaurant overlooks the amphitheatre, lake and vineyard, with floor-to-ceiling windows, timber boards and a roaring fire in the winter months; it’s an expansive light-infused space. Dishes feature local and season-inspired produce, creating beautiful food with simply fantastic flavours. Menu updated regularly. Surcharge on public holidays. Open for breakfast and lunch 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rochford Wines 878-880 Maroondah Highway Coldstream, Victoria Phone: (03) 5957 3333 www.rochfordwines.com.au

A46


ENTRテ右

Beetroot

$14

roasted beetroot purテゥe with feta cheese and crテエute

Salt & Pepper Calamari

$21

Beef Carpaccio

$22

with aioli, rocket leaves and a lemon dressing beef carpaccio with a caper and cornichon dressing, parmesan, garlic croutons and watercress

PASTA AND RISOTTO

Tagliatelle

with a veal, tomato, truffle ragu

Seafood Linguine

seafood linguine with calamari, fish, mussels, prawns, chilli, garlic and white wine napoli

MAIN COURSE

Baked Gnocchi

potato gnocchi with roasted eggplant, cherry tomato, napoli and mozzarella cheese

$21 / $30 $22 / $32

$20 / $29

Pork Belly

$38

Lamb Rump

$39

Victorian Eye Fillet

$42

Chicken Breast

$38

slow-cooked pork belly with braised cabbage and apple, baby carrots and cider jus

spring lamb rump with creamy polenta, roasted truss tomatoes, lamb mint jus 250g victorian eye fillet with truffled potato mash, asparagus and red wine jus

wrapped in pancetta with roast capsicum, parmesan, basil filling on mushroom ragout, risotto croquettes and spinach Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 109

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

This St Kilda stalwart is situated on Fitzroy Street, overlooking Catani Gardens and the St Kilda foreshore. Enjoy Modern Italian cuisine on the sun-drenched terrace, or in the striking dining room, designed by one of Melbourne’s leading architects. Sapore’s professional and friendly staff will take you through the tastes of Europe in the heart of Melbourne’s famous beachside suburb. Open 7 days for lunch and dinner. Fully licensed.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sapore 3 Fitzroy Street St Kilda, Victoria Phone: (03) 9534 9666 www.sapore.com.au

A47


starters arancini saffron rice balls filled with fresh peas + caciocavallo cheese, garlic mayonnaise 16 (v) cumin-roasted pumpkin lemon + chive crème fraÎche, crushed hazelnuts 14 (v) calamari salad semolina-dusted + shallow-fried, tomato, red onion, parsley 19

pasta + risotto house-made agnolotti filled with potato, taleggio cheese + mint, creamed asparagus, oven-roasted tomato 23 (v) linguine with prawns, zucchini, capsicum + tomato pesto, white wine, chilli 27 risotto with scallops + roasted cauliflower 25

artisan pizzas veneto asiago, fior di latte, baked radicchio, house-made porchetta, rosemary oil 22 lombardy fior di latte, gorgonzola, roasted pear, balsamic-glazed walnuts, rocket 21 (v) umbria smoked scamorza, house-made duck prosciutto, blueberries, juniper berry dust 23

main courses rolled chicken prosciutto-wrapped, semi-dried tomato mousse, chickpea purĂŠe, green beans 32 oven-roasted pork belly slow-cooked lentils with soffritto, pickled apples 34 wagyu rump steak warm kipfler potato salad, oxtail ragu 32

desserts amaretti biscuit semifreddo blood orange sorbet 14 warm carrot cake nougat ice cream, hazelnut chocolate sauce 14 chocolate + hazelnut cremino bitter orange + almond gelato, crunchy meringue 14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 47

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located at the top end of town, in the heart of Melbourne’s bustling theatre precinct, Mezzo is an Italian restaurant, pizzeria and bar. The elegant and spacious dining room is perfect for group bookings, private events, corporate and pre-theatre dining, as well as an intimate meal for two. Executive Chef Mirco Speri’s menu appeals to all lovers of Italian food, drawing its inspiration from the iconic dishes of regions throughout Italy.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mezzo 35 Little Bourke Street Melbourne, Victoria Phone: (03) 9650 0988 www.mezzoitalian.com.au

A48


natural oyster, lemon

$4.5 ea

black pudding, chickpea, watercress

$16

mussels, spiced tomato sauce

$18

wood-fired octopus, potato, garden peas, squid ink

$22

greenvale farm charcuterie board

$24

wood-grilled rockling, diamond clams

$39

greenvale farm pork rack

$42

250g o‘connor tri tip pasture-fed

$38

flathead over wood, caper, olives, tomato, lemon

$40

selection of cheeses

$24

kahlua chocolate tart, caramelised hazelnuts

$16

lamaro’s bodega pavlova, coconut, mango, passionfruit

$14

selection of house-made sorbets

$12

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 179

You and your guests are invited to enjoy 25% off the total bill. Lamaro’s Bodega offers a communal, shared dining experience, focusing on quality produce from their own genuine free-range pig farm in the Grampians, Greenvale Farm, and vegetables from their Cape Schank farm. They aim to present this quality Victorian produce with an injection of smoky, sultry Spanish and South American flavours cooking over a wood grill, and roasting in a unique charcoal josper oven. It all comes together with a well-mapped journey through local, Spanish and South American wines, from both familiar and foreign varieties.

(This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lamaro’s Bodega 273-279 Cecil Street South Melbourne, Victoria Phone: (03) 9690 3737 www.lamarosbodega.com.au

A49


PRIMI Anatra E Ciliegia – Crispy skinned confit duck leg, pumpkin purée, Morello cherries, star anise dust – 18 Carpaccio Di Tonno – Thin slices of raw marinated Pacific Yellowfin Tuna, peppered rocket leaves, dill crème fraîche, lemon segments, blood orange dust, toasted sesame seeds, caper focaccia fingers, EVOO – 18 Antipasto – White bean and roasted garlic dip, white Sicilian anchovies, Mt Zero olives, potato and spinach frittata, San Daniele prosciutto crudo, Veneto salami, ‘Shaw River’ buffalo mozzarella, saffron arancini filled with ragout on garlic aioli, grape and rosemary crusty bread (excellent for 2 to share) – 32

PRINCIPALE Pollo Ripieni – Bendigo free-range chicken breast rolled with taleggio cheese and potato, wrapped in filo pastry, asparagus spears, sugar snaps, garlic and chive cream sauce – 30 Spiedini Di Salmone – Rosemary-skewered Atlantic Salmon fillet, medium rare, cauliflower, chickpea, sumac and cumin salad, honey basil sheep’s milk yoghurt – 32 Risotto Piselli E Prosciutto Crudo – Carnaroli rice, San Daniele prosciutto, fresh peas, golden shallots, grated pecorino cheese – 23 Spaghettini Frutti Di Mare – Mario’s signature dish: prawns, scallops, Tassie mussels, baby clams, garlic, chilli, olive oil – 29

DOLCE Cioccolato E Noce Di Cocco – Belgian white chocolate and coffee mousse, coconut coulis, soft Italian meringue, honeycomb crumbs, dark chocolate swirls – 13 Panna Cotta Al Mele – Mario’s version of apple crumble: ‘Shaw River’ buffalo milk apple scented yoghurt cream, raspberry compôte jelly, sweet almond biscuit crumble, vanilla fairy floss – 13 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 16

You and your guests are invited to enjoy 25% off the total bill. Established in 2013, Bel Sorriso received the Ospitalita Italiana quality approval seal from the Italian Government and an appearance in The Age Good Food Guide. Mario’s menu at this Modern Italian restaurant is designed to reflect the beautiful flavours of Italy. Take advantage of their private dining room (Stefania’s), alfresco dining on their balcony, or be amongst the buzz in the main dining room. The in-house prepared food is thoughtfully complemented by an extensive wine list. Stephanie and her front-of-house team will welcome you with a beautiful smile, and ensure you have a memorable experience.

(This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bel Sorriso 343 Nepean Highway Frankston, Victoria Phone: (03) 9770 0111 www.belsorriso.com.au

A50


Entrée Freshly-shucked Coffin Bay oyster with salsa of the day, (gf) 3.50 each For ½ dozen 20 Poached octopus served with a miso eggplant purée, kipfler potatoes and a fresh salsa verde, 19 Pan-fried scallops served with grilled corn, sweet corn filled kromesky and a soy glaze, 20 Crispy-skinned pork belly served with braised cabbage, pomme purée and truffle oil, (gf) 19

Main Course Pan-seared barramundi fillet served on a bed of caponata sauce and barley, (gf on request) 36 Miso-marinated black cod served with sweet n sour beetroot and marinated broad beans, (gf) 38 Crispy-skin duck breast served with sweet fruit-glazed baby carrots, braised fennel and an orange caramel, 36 Grilled kangaroo served with a carrot and vanilla purée, dupuy lentils and pomegranate, 35 Pumpkin, seasonal root veg, Jerusalem artichoke, wild rice, sumac yoghurt, (v) (gf on request) 32

Dessert Sticky ginger-date pudding served with salted caramel and green tea ice cream, 14 Honey custard cream, rhubarb, white chocolate crumble, (gf), 14 Deconstructed apple crumble served with brandy snap tuile and vanilla ice cream, 14 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 130

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Bluestone offers an upmarket dining experience with a contemporary Australian menu. The dining room features original bluestone walls, luscious fabrics, rich colourings and private dining pockets. Seasonal menus are matched perfectly with a comprehensive wine list. Head downstairs to the lounge for award-winning wood-fired pizzas and a more informal dining experience. Lunch from 12 noon Monday to Friday. Dinner from 6pm Monday to Saturday. Bluestone is closed on Sunday, and on all public holidays. Fully licensed.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bluestone 349 Flinders Lane Melbourne, Victoria Phone: (03) 9620 4060 info@bluestonerestaurantbar.com.au www.bluestonerestaurantbar.com.au

A51


PRIMI PIATTI QUAGLIA Barossa Valley quail deboned & chargrilled, served w/ lemon couscous & vincotto $22 entrée $38 main CAPESANTE Pacific scallops wrapped w/ pancetta, pan-seared, baked in the ½ shell w/ celeriac purée, pancetta crumble & tomato-infused EVOO $25 DIAVOLETTI Hand-made mini mozzarella filled with sicilan olive & chilli, smoked, oven-baked & served w/ a balsamic reduction $19

PASTA & RISOTTO GNOCCHI con RAGU di AGNELLO Home-made parmesan gnocchi served with slow-braised lamb shoulder, onion, garlic, thyme, white wine &/ pecorino cheese $22 entrée $32 main ORECCHIETTE Small pasta from ‘Apuglia’ w/ asparagus, zucchini flowers, peas, basil pesto & fresh ricotta cheese $21 entrée $32 main MACCHERONI CALABRESE con RAGU di MAIALE ‘Fricelli’ tubed pasta pasta w/ a spicy ragu of pork, N’Duja, fennel seeds, tomato, garlic & red wine, Bolognese style $21 entrée $32 main

SECONDI FILETTO di MANZO Prime Black Angus, grain-fed eye-fillet steak, pan-roasted, sautéed silver beet, garlic, chilli, black olives & red wine jus $42 SPEZZATINO di AGNELLO Lamb neck, slowly braised w/ tomato, garlic, red wine & gnocchetto di polenta $36 SCALOPPINE di VITELLO Veal scaloppine w/ combination of sautéed mushrooms, garlic herbs & white wine $38

DOLCE — $16 TIRAMISU Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs SEMI-FREDDO Vanilla semi-freddo rolled in crushed pistachio & honeycomb w/ poached pear CIOCCOLATO Warm dark chocolate pudding w/ chocolate & hazelnut gelato Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 104

Continuing to serve Melbourne-style, Italian food, with a southern flavour, SUD is an intimate, 40 seat dining room located in between Little Bourke and Lonsdale Streets. Unlike most restaurants, they change their menu daily, based on market-fresh ingredients. This means that you always get the best quality, and keeps the menu interesting. The wine list has an emphasis on food-friendly wines from boutique producers, and a solid collection of Italian wines and varietals for something a little different. The staff at SUD are always happy to suggest some of their favourites among the list to match the particular dishes ordered.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

SUD 219 King Street Melbourne, Victoria Phone: (03) 9670 8451 www.sud.com.au

A52


Bruschetta (Avanti signature!)

starters

9.50

Mixed mushroom and classic tomato

Fried Sourdough

9.50

Filled with Buffalo Mozzarella and imported Grana Padano cheese

Calamari

entrĂŠes

Lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing and local olives

Risotto

15.50 / 28.95 15.95 / 25.95

Arborio rice tossed with herb chicken, lemon and shaved imported Grana Padano

Eggplant

15.95

Gnocchi

15.95 / 25.95

Mussels

15.96

Slices of eggplant, lightly crumbed, layered with fresh basil and pecorino, topped with Napoli and red capsicum sauce Hand-made potato and ricotta gnocchi with blue cheese, burnt butter and sage sauce, topped with shaved imported Grana Padano

Market fresh local black mussels, with fresh tomato, basil, white wine with a hint of garlic and chilli

Chicken

mains

29.50

Medallions of tender chicken breast, filled with Italian cheeses and asparagus, lightly crumbed and oven-roasted, finished with a creamy Prosecco sauce

Veal

28.95

Beef

39.95

Lamb

37.95

Bobby veal medallions, herbed crumbed and gently pan-fried, coated with a light lemon sauce Prime Black Angus Eye fillet steak, wrapped in pancetta and chargrilled, served with a mushroom and Cognac sauce. (Best served BlĂş to Medium) Prime lamb blackstrap marinated, rolled with sun-dried tomatoes, eggplant, baked ricotta and pine nuts, oven-baked and finished with a red wine lamb jus.

Spaghetti

Bigoli spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic and spring onions Menu sampler: Due to seasonal menus, prices and offerings may change

17.95 / 29.95


Card number 158

Avanti @ Witchmount offers a superb dining experience, nestled among the vines at Witchmount Estate Winery, just 20 minutes North West of the CBD. Avanti has a wonderful Ă  la carte menu with the finest quality Italian food in the area, or for those who prefer, a Modern Australian selection. Only the freshest premium ingredients are used. Each dish can be enjoyed with a great variety of both vintage and current release Witchmount Estate wines. Open Wednesday to Sunday. Book in advance to avoid disappointment.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Avanti at Witchmount Estate 557 Leaks Road Rockbank, Victoria Phone: (03) 9747 1177 www.witchmount.com.au

A53


S

M

L

15

22

29

Shiitake mushrooms, enoki, mapo tofu

~

17

~

BBQ pork, cos lettuce, samjang pineapple salsa

~

17

34

Ranger’s Valley steak, chipotle, green onion and ginger condiment

~

18

36

15

~

~

Roasted ½ duck dried red curry, green papaya salad

~

33

~

Black garlic, hapuka, sweet corn purée, chorizo and morcilla soil

~

33

~

5-spiced lamb shoulder, bean curd, desert tomatoes, xo sauce

~

28

~

12

~

18

Braised short rib pickled vegetables, choya sauce

~

~

26

Cantonese-style bbq chicken, maple bacon, lettuces, Szechuan dressing

~

23

38

15

30

45

8

16

24

Scallops sashimi, saltbush, buttermilk, jalapeño dressing

Grilled SA octopus, yuzu and habanero vinaigrette

Wood-fired grilled vegetables, okono sauce, roasted quinoa

Crispy soft shell crab green mango, jicama salad, nam jim Sticky duck betel leaf, Balinese sambal

ACCESSORIES Breakfast radish, midnight corn, Vietnamese mint, cucumber, nouc cham

10

Tempura cauliflower, white miso, mustard green

8

Steamed rice

5

DESSERTS Pumpkin and coconut custard, cocoa crumble, candied pepita seeds, salted coconut caramel, coconut and pandan gelato

14

5-spice doughnuts, yuzu curd, caramelised banana, candied popcorn

14

Peanut, mango and chocolate brownie, Cointreau mousse and chilli truffle

14

Our menu is designed around shared dining. Ask us about our “Just feed me” option! Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 131

You and your guests are invited to enjoy 25% off the total bill. Climb up the rickety timber stairs to the dining room, and escape the hustle and bustle of the city below. Seamstress takes a fresh approach, merging traditional pan-Asian ingredients with modern cooking techniques. The menu is all about shared dining, enjoyed in a lively, but casual, social setting. Trek further up the stairs to discover the multi award-winning cocktail bar, inspired by the clubs of yesteryear, with a soundtrack of jazz and blues, soft lighting and friendly, knowledgeable waiter service. Open Monday to Friday for lunch, and Monday to Saturday for dinner.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Seamstress Restaurant and Bar 113 Lonsdale Street Melbourne, Victoria Phone: (03) 9663 6363 bookings@seamstress.com.au www.seamstress.com.au

A54


entrées spring bay mussels, chorizo, green pepper & tomato ragout, grilled bread 18.5 sautéed scallops, white bean purée, red peppers, kale pesto 22.5 deep-fried riva calamari, asian noodle salad, chilli mayonnaise 19.5 twice-cooked pork, pepper caramel, bean shoots, vietnamese mint, pickled shallots 19.9

sharing plates continental prosciutto, mortadella, salami, smoked huon salmon, oysters, marinated vegetables, olives sml 21.5 / lrg 38.5 asian house-made duck spring rolls, duck & chicken san choi bao, pork & prawn gyozas sml 21.5 / lrg 38.5

mains chargrilled grass-fed porterhouse steak, garden salad, chips, bordelaise sauce 36.9 roasted confit pork belly, fondant potato, leeks, apple & cider sauce 33.5 barramundi, lemon & herb crumble, peperonata, frisée lettuce, caper butter 36.5 chicken breast mignon, bacon, sweet potato purée, smashed peas, chicken reduction 33.5 veal scallopine, potato gratin, green beans, cherry tomatoes 34.5 spanish paella, mussels, prawns, chicken & chorizo 33.5 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 79

You and your guests are invited to enjoy 25% off the total bill.

Riva St Kilda is an exciting venue featuring a light-filled restaurant, lounge bar and two unique event facilities. Situated on the foreshore of the bustling St Kilda Marina, Riva St Kilda boasts sweeping decks that offer unsurpassed views of the ever-changing Port Phillip Bay and striking city skyline. The restaurant is open and airy by day, and shimmering in candlelight at night, with a fantastic menu selection that is guaranteed to please.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Riva St Kilda St Kilda Marina Marine Parade Elwood, Victoria Phone: (03) 9537 2224 Melway Ref: 67 A1 www.rivastkilda.com.au

A55


entrĂŠes tangy oyster baked with a tangy salsa (6)

14.0

gai hor bai thoey chicken wrapped in pandan leaves (3)

10.9

filo-wrapped king prawns with wasabi mayonnaise (2)

12.0

mains ayam merah nonya red curry chicken with kaffir lime leaves

22.9

grilled eye fillet with sumatran tamarind sauce

29.9

gang panang thai creamy coconut beef curry with kaffir lime and peanuts

22.9

braised scallops and greens with shaoxing wine

29.9

pla sam rod crispy whole snapper with tamarind, chilli, onion and garlic

39.9

rice and noodles pad thai rice noodles with chicken, prawns, bean shoots and peanuts

16.9

seafood laksa malaysian coconut curry noodle soup

17.9

mee goreng wok-tossed egg noodles with seafood, egg and bean shoots

16.9

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 108

You and your guests are invited to enjoy 25% off the total bill.

Okra showcases pan-Asian dining at its very best, leaving its patrons satisfied, and wanting more. There are familiar favourites as well as less-obvious Oriental dishes, roaming from China to Thailand, and everything on the carefully selected menu will leave your taste buds in a state of bliss. This little slice of South-East Asia makes for a very worthy stopover. Bookings highly recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Okra Restaurant 159 Camberwell Road Hawthorn East, Victoria Phone: (03) 9813 1623

A56


Small Plates Wagyu beef tataki Orange miso dressing, Jerusalem artichoke chips, spring onion, nori dust Victorian burrata (V) Sea banana, raspberries, black salt, raspberry vino cotto, multigrain crisps Tasmanian ocean trout Broadbean purée, cherry tomatoes, horseradish dressing, lotus root chips, green tea leaves

24 22

30

Main Courses Thai vegetable curry Soba noodles, green vegetables, green curry sauce Crispy pork belly Purple carrot purée, baby beets, steamed bun, onions, sage oil Tasmanian salmon steak (200g) Mayura Station Wagyu – South Australia Fullblood Wagyu 100% cube roll (300g) 4-6 marble score Spaghetti vongole Fresh pasta, clams, white wine, butter, basil

32 38 35 53 34

Desserts “Living Grand” chocolate sphere Milk chocolate mousse, praline crumble, raspberry coulis Crispy hazelnut baked Alaska Lemon meringues Brioche-crumbed chocolate croquettes Mango butter, chocolate ice cream Menu sampler: Due to seasonal menus, prices and offerings may change

16 16 16


Card number 6

You and your guests are invited to enjoy 25% off the total bill.

Collins Kitchen, located in the heart of Grand Hyatt Melbourne, celebrates food of premium quality. You are encouraged to engage with the chefs as they work in the open kitchen and sample the sophisticated, seasonal offerings, featuring locally-sourced, authentic produce. Serving an array of cuisine including deli, grill, wok, wood-fired oven and patisserie offerings, Collins Kitchen will take you on a truly spectacular culinary journey.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Collins Kitchen 123 Collins Street Melbourne, Victoria Phone: (03) 9653 4831 ghmelbourne.collinskitchen@hyatt.com www.melbourne.grand.hyatt.com

A57


Entrées Soupe à l’oignon – onion soup with gratinés croutons 14.5 Bisque de fruits de mer – thick and creamy seafood soup 20.5 Escargots à la Bourguignonne – snails in garlic and herb butter 19 Gambas au Pernod – flamed garlic and herbs prawns with Pernod 16 Plateau de Charcuteries – assorted home-made pâtés, terrine and rillettes 35

Mains Boeuf Bourguignon – beef in red wine sauce, bacon, mushrooms, puff pastry top 36 Coq au Vin – chicken in red wine sauce, bacon, served with mash potato 32 Canard à l’orange – roasted duck with orange sauce and pumpkin mash 37 Magret du jour – duck breast of the day 38 Filet Mignon – 200 gr Black Angus eye fillet, recommended bleu to medium 39 Choice of: Béarnaise / mushrooms / peppercorn sauce Choice of: French fries / smoked potato / mash potato

Desserts Fondant au chocolat – self-indulging chocolate fondant, vanilla ice cream 17 Tarte Tatin – caramelised upside down warm apple tart, vanilla ice cream 17 Crème brûlée à la Vanille – vanilla bean crème brûlée 16 Ile Flottante – soft meringue on vanilla custard topped with caramel and almonds 14

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 81

You and your guests are invited to enjoy 25% off the total bill.

Bienvenue – Welcome to a “Frozzie” experience, where you can enjoy authentic French food. Located in the heart of Prahran, the Frenchinspired menu uses only the highest quality ingredients. The cellar is a genuine combination of French and Australian wines. Chez Olivier’s attentive and engaging service will keep you coming back to enjoy the intimate, relaxed and real French atmosphere of a Parisian bistro. Open for dinner from Tuesday to Sunday, and for lunch from Wednesday to Saturday.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chez Olivier 121 Greville Street Prahran, Victoria Phone: (03) 9525 2273 www.chezolivier.com.au

A58


Dinner Menu 2 courses $60pp / 3 courses $72pp

Entrée Caramelised French Onion Soup Gruyere sourdough croutons (GFP) Salmon Trio Hot smoked, cold smoked with blinis and pickled cucumber, gravlax with dill yoghurt (GFP) Seared prosciutto-wrapped Canadian scallops Avocado mash, pea purée, bacon dust, beetroot purée, chardonnay butter, crispy beetroot (GF) Australian Tiger prawn Pickled green papaya, mango salsa Goat’s Cheese Panna cotta Pickled fennel tomato salsa, parmesan wafer, garlic croutons (V) Pork terrine Served with pan-seared Egyptian slaw (GF)

Main Polenta cake with eggplant ratatouille Vegetarian polenta with eggplant and ratatouille parcel, crispy Roquette, sauce Napoli (V) (GFP) Pan-seared duck breast Celeriac purée, prosciutto-wrapped asparagus, braised red cabbage, orange Sichuan pepper sauce (GF) Asian-style marinated pork rack Asian herbs and spices, Kumara mash, watercress salad (GF) Prosciutto-wrapped chicken breast Smoked Cheddar, sweet corn and bacon purée, mushroom sauce (GF) Roasted rack of lamb Goat’s cheese polenta, roasted baby beets, confit trussed baby tomato, vino cotto jus (GF) Vine smoked prime porterhouse. Served with chips, seasonal greens and Bordelaise sauce (GF)

Dessert Vanilla and Wattle seeds panna cotta Caramelised banana, peanut brittle (GF) Chai Marsala crème brûlée Coconut and Lime sorbet (GF) Citrus tart Rhubarb curd, strawberry sorbet Choc malt and caramelised condensed milk semifreddo Honeycomb crumble, compressed strawberries (GF) Bombe Alaska Mango Koulfi, passionfruit curd, pickled strawberries Soft-centred chocolate fondant Salted caramel, mascarpone cream (20 minutes) Crêpes Suzette for two Flambéed at your table, orange salad and vanilla ice cream Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 143

You and your guests are invited to enjoy 25% off the total bill.

Situated at Balgownie Estate in the Yarra Valley, and less than an hour’s drive from Melbourne’s CBD, Rae’s Restaurant is an ideal venue for any occasion. Perfect for a romantic getaway, long weekend or just an excuse to escape. Offering casual coffees, hearty breakfasts, lunches and intimate dinners – Rae’s Restaurant will see you eat and drink in style. Breathtaking views with outdoor dining overlooking the vines. Private dining room available. Open 7 days.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Balgownie Estate Vineyard Resort and Spa 1309 Melba Highway Yarra Glen, Victoria Phone: (03) 9730 0700 balgownieestate.com.au

A59


EntrĂŠes Crispy Prawn Prawn wrapped with seafood mousse and shredded pastry served with Japanese-style tartare sauce $18.00 Soft Shell Crab and Agedashi Tofu Deep-fried soft shell crab and tofu served with soy bonito stock $14.50 Tataki Beef Lightly-seared beef thinly sliced, served with black pepper and shiso dressing $16.50 Yaki Gyoza Pan-fried dumplings served with chilli vinaigrette $10.00

Main Courses Spatchcock Teriyaki Chargrilled baby chicken, served with teriyaki sauce $29.50 Wafu Steak (150g) Chargrilled eye fillet served with miso garlic crust and wafu sauce $28.50 Black Cod Miso herb-crusted black cod fillet served with Yuzu sweet soy sauce glaze $34.50 Grilled Yuzu Marinated Salmon Grilled yuzu marinated salmon served with salmon roe on a bed of soba with bonito soy broth $27.50

Desserts Green tea ice cream $8.50 Banana tempura with vanilla ice cream $9.50

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 117

You and your guests are invited to enjoy 25% off the total bill.

Miyako overlooks the Yarra and across to the city, and whether dining on the deck, or at one of the teppanyaki tables, you and your guests will enjoy the service from well trained staff. Whether you enjoy the excitement of dining at the teppanyaki grill, or prefer to choose from excellent sushi, crispy tempura dishes and traditional hot pots on the Ă  la carte menu, you are sure to find an array of dishes to please. Fully licensed and open daily, bookings are recommended to avoid disappointment.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Miyako Shop UR2, Southgate Arts and Leisure Precinct Southbank, Victoria Phone: (03) 9699 9201 www.miyakocuisine.com.au

A60


‘Ferg Burger’ 129 (for one)

half seared rock lobster, barbequed whole jumbo tiger prawns & 300gm Riverina Black Angus grain-fed 120 day aged eye fillet

‘Ferginator’ 129 (for one)

half seared rock lobster, flame-grilled large Moreton Bay bugs & 400gm Riverina Black Angus grain-fed 120 day aged porterhouse

‘Ferglaki’ 119 (for one)

half rock lobster, whole jumbo Moreton Bay bug, black truffle, al dente fettucine, sea salt, cracked pepper, chives, touch of cream & butter

Ferg’s Marinara 110 (for one)

half seared rock lobster, barbequed whole jumbo Aussie tiger prawns, grilled W.A. scampis, flame-grilled large Moreton Bay bugs, QLD spanner crab, Kangaroo Island baby abalone, al dente fettucine, white wine, EVOO, garlic & hint of chilli

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 144

You and your guests are invited to enjoy 25% off the total bill.

One of Melbourne’s finest seafood restaurants now provides a more intimate, contemporary dining experience. The Lobster Cave offers the freshest and highest quality dishes. Come and try their renowned succulent gourmet seafood, fine wines and excellent service. The Lobster Cave caters for all tastes and budgets, including all corporate and social occasions. Open for dinner Tuesday to Sunday, and for lunch Tuesday to Friday, and Sunday. Fully licensed.

up to

$

6000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lobster Cave 18 North Concourse Beaumaris, Victoria Phone: (03) 9589 6329 Melway Ref: 86 D7 www.lobstercave.com.au

A61


entrées

tuna yellowfin tuna sashimi, seared with fennel and coriander seeds, wasabi avocado cream, cucumber lime salsa scallops seared japanese scallops, potato nest, smoked capsicum sauce, baby chives, roasted hazelnuts quail crispy-skin quail salad of fresh peach, crispy prosciutto and feta, red wine toffee sauce king prawns seared king prawns, fennel, orange and fine herb salad, lemon dill oil zucchini flowers tempura zucchini flowers salsina and goat’s cheese, balsamic reduction

19 17 18 22 18

mains

fish fillet crispy-skin barramundi fillet piperade, glazed baby carrots, asparagus and baby leek eye fillet chargrilled eye fillet steak, tomato, chilli and caramelised onion relish, lyonnaise potato, red wine jus duck crispy-skin free-range duck breast, choy sum, baby corn and abalone, mushroom stir-fry, soy ginger sauce chicken twice-cooked chicken, asian herb and vegetable salad, thai red curry sauce quaff’s fish pie oven-baked blue eye fillet with fresh vegetables, white wine and truffle cream sauce, parsley mash

36 38 38 34 36

desserts

coconut pannacotta toasted coconut, petit tropical fruit salad strawberry and passionfruit crostoli mille feuille strawberry ice cream, passionfruit coulis classic lemon soufflé lemon curd, candied lemon, vanilla bean ice cream mango brûlée tart, mango sorbet cheeseboard with quince paste, walnut and raisin bread delice de bourgogne brie, cashel irish blue, pyengana cheddar Menu sampler: Due to seasonal menus, prices and offerings may change

17 17 19 17 21


Card number 140

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Quaff Restaurant & Events, located in the heart of Toorak Village, is the perfect place to enjoy sumptuous food, carefully crafted by Chef John Psanis. Quaff also caters for a large variety of private dinners and functions in their well-appointed Crystal Room, and White Room, upstairs. The à la carte restaurant on the ground level is open 7 days, with BYO available Sunday and Monday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Quaff 436 Toorak Road Toorak, Victoria Phone: (03) 9827 4484 www.quaff.net.au

A62


ENTRÉE

Optional extras

Chargrilled Fresh Calamari on a Balkan style potato salad - 14.5

Aged Muscat and mushroom sauce - 4.5 Brandy and Pepper Sauce - 4.5

Antipasto selection of marinated vegetables, house delicatessen cold meats, smoked salmon, anchovies and chargrilled calamari - 17

OTHER MAINS

Chargrilled Scallops and Pancetta Brochettes served on a grana padano, pear and rocket salad - 18.5

Chicken ‘Alla Diavola’ chargrilled semi-boned marinated spatchcock, served on Mediterranean vegetables and a fresh tomato and herb sauce - 28.5

Garlic Prawns sizzling in extra virgin olive oil, parsley and a pinch of chilli - 17.5

Venison Involtini Expanola Hahndorf venison fillets stuffed with pan-fried tomato, olive and chorizo, wrapped in prosciutto and served on potato mash - 34.5

MAIN

French-cut Chargrilled Lamb Cutlets served on Israeli cous cous and ratatouille - 33

King Island Beef King Island, with its green grass, fresh air, clean water and residuefree all year round, assures this is the best natural quality grass-fed beef in the world

Seafood Kebab simply chargrilled and served on paella rice and seasonal vegetables - 34.5

Steaks

Scotch Fillet 250g - 29.5 Certified Black Angus Beef this succulent premium beef is from Gippsland and is an absolute must for steak lovers Porterhouse 250g - 27.5 Rump steak 450g - 34.5 Tey’s Gold Beef MSA grade 4 this 120 day grain-fed beef has a tender, silky texture that is simply mouth watering Eye Fillet 250g - 32.5

DESSERT Crepe Suzette - 16 Vanilla Crème Brûlée - 12.5 Lemon Lime Tart with poached pear and King Island cream - 11.5 Fresh Fruit Salad simply served with vanilla ice cream and strawberry cointreau coulis - 12 A Selection of King Island Cheese served with nuts and fresh fruits - 20

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 15

You and your guests are invited to enjoy 25% off the total bill. Enjoy the warm, relaxed and friendly atmosphere at Mediterraneo Charcoal Grill in elegant Albert Park. Choose from the selection of Mediterranean dishes, including King Island aged steaks and fresh seafood, oil-free, charcoal grilled to your liking on mallee roots, and perfectly accompanied by an extensive range of Australian, Chilean, French, Italian and Spanish wine varieties. Marquee courtyard and corporate room available for functions. Reservations at this Melbourne steakhouse are highly recommended. Fully licensed, open daily except Monday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mediterraneo Charcoal Grill 116 Bridport Street Albert Park, Victoria Phone: (03) 9690 5155 www.mediterraneo.com.au

A63


CHEF’S SIGNATURE DISHES Eight Treasure Duck – estimated waiting time: 40 minutes sticky rice, ginseng, mushroom, Chinese date, wolfberries, ginger, spring onion

65

Wok-fried Barramundi Fillets ginger, spring onion

38

Crispy Glazed Eggplants Spicy Szechwan glazing

20

ENTRÉES Peking Duck Pancakes 4pcs

29

San Choy Bau – Chicken, Beef, Veg

11

Wasabi Pork & Prawn Shanghai Dumplings 3pcs

10

Duck Pastry 2pcs Roast duck, bamboo sheet, X.O sauce

8

MAINS Buddha Vegetables bamboo shoots, carrots, bean curd, snow pea, shiitake mushroom, black fungi, bok choy, broccoli

20

Szechwan Chicken nuts, chilli, Szechwan pepper, garlic, spring onion

24

Crispy Barramundi capsicum, beans with sweet & sour sauce

32

Mongolian Beef Fillet Steak onion & Mongolian black pepper sauce

28

Zheng Jiang Style Sweet & Sour Pork Spare Ribs

24

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 2

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Bokchoy Tang specialises in contemporary Northern Chinese cuisine, in particular, that of the Yellow and Yangtze Rivers. Particular emphasis is given to using only the freshest quality ingredients and sourcing organic products. Bokchoy Tang is situated at Top Floor, Crossbar (under the satellite dishes) @ Federation Square. The restaurant has a private dining room that seats up to 30 guests, is fully licensed and open daily from 11.30am until late. Their yum cha is cooked to order so as to ensure it is delivered to your table fresh from the kitchen.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bokchoy Tang Top Floor, The Crossbar Federation Square Melbourne, Victoria Phone: (03) 9650 8666 info@bokchoytang.com.au www.bokchoytang.com.au

A64


Mains Eye fillet in honey pepper sauce

28.9

Szechuan chilli pork belly or chicken

26.9

Eggplants with spicy meat sauce

26.9

Beijing-style beef with ginger and shallot

26.9

Steamed barramundi fillet with ginger, shallot and light soy

30.9

Steamed silken tofu with Chinese broccoli in light soy

22.9

Soups Seafood hot and sour soup

8.9

Crab meat sweetcorn soup

8.9

Seafood dumpling in supreme stock

10.9

Sides San choi bao – duck, chicken, seafood or vegetarian

8.9

Stir-fried beef with rice noodles

14.9

Stir-fried mixed vegetables with tofu

13.9

Chinese broccoli with garlic sauce

12.9

Sweets Banana fritter with ice cream

8.9

Duo of custard tarts – Hong Kong and Portuguese

6.9

Yin yan custard buns – steamed and fried

7.9

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 21

You and your guests are invited to enjoy 25% off the total bill.

One of St Kilda’s newest additions at the top end of Fitzroy Street, Mahjong offers modern, yet elegant, dining in a tranquil atmosphere. Mahjong’s contemporary menu is complemented by an exceptional wine list and professional staff. The chic entrance invites you into the casual front section of the restaurant, which offers yum cha throughout the day. A more intimate experience awaits in the formal dining area at the rear. Open 6 days until late.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mahjong 165 Fitzroy Street St Kilda, Victoria Phone: (03) 9534 8833

A65


E nt ré e (f rom $12 - $ 2 8 ) Hand-cut Beef Tartare Black-truffled potato chips Gorgonzola Panna Cotta (v) Green beans, peas, radish, romaine & vino cotto Cured Tasmanian Ocean Trout Smoked eel mayonnaise & pickled cucumber

Ma i n (f rom $ 33 - $ 55 ) Milawa Chicken Jeruselum artichoke, lardo & tarragon Black Angus Rump Soubise, braised cipollini & pickled baby onion Carnaroli Rice (v) Autumn mushrooms & crème fraîche

De s s er t ( $17) Peanut Butter Panna Cotta Dark chocolate ice cream & peanut butter caramel sauce Wild Mountain Apple Crumble Wood-roasted apple, oat crumb & green apple sorbet Crème Caramel Buttermilk sorbet & caramelised white chocolate pecan streusel

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 160

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The stunning radii restaurant & bar is a truly perfect dining destination for your next night out. This beautifully designed, art deco-inspired restaurant is set over five cascading levels. The ambience created by the open kitchens is one of colour and movement, as guests watch the culinary team fashion their renowned cuisine. The Modern European menu features expertly grilled meats, wood-fired seafood, signature wines and cocktails.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

radii restaurant & bar Park Hyatt Melbourne 1 Parliament Square, off Parliament Place Melbourne, Victoria Phone: (03) 9224 1211 www.melbourne.park.hyattrestaurants.com

A66


Stephen’s Dégustation Menu Minimum two guests Dégustation menu $96.00 or $138.00 per person with listed matching wines Vegetarian dégustation menu $89.00 or $131.00 with listed matching wines

À la carte menu Two Courses $65.00 (with Vegetarian Main Course $61.00) Three Courses $79.00 (with Vegetarian Main Course $75.00) Two course minimum Please inform our waiting staff of any food allergies or dietary requirements

Entrées Mille feuille and flan of asparagus with a citrus beurre blanc Carpaccio of miso-cured beef fillet with green mango and Burmese pesto Roasted cauliflower soup with goat’s cheese fritters

Mains Modern beef Wellington with roasted beetroots, burnt onion and candied garlic butter sauce Slow-cooked lamb scotch fillet with tagine sauce and goat’s cheese cigar Butter-poached free-range chicken breast with crispy confit chicken leg, mushrooms and Champagne-braised savoy cabbage Pumpkin and Taleggio cheese tortellini with eggplant caviar, red pepper sauce and summer vegetables

Desserts Sticky date pudding with date palm sugar ice cream and oat biscuits Raspberry crème brûlée with raspberry sorbet Caramelised white chocolate mousse with cumquat marmalade and blood orange sorbet Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 20

You and your guests are invited to enjoy 25% off the total bill. Professional staff and a polished, classy atmosphere await you at Mercer’s – the perfect venue for intimate occasions, business meetings or just relaxing with friends. With flair and imagination, Mercer’s provides Modern Australian cuisine using fresh local produce and exotic tastes and flavours. Rated Best Modern Australian Restaurant in the Savour Awards 2012 and the recipient of an Age Good Food Guide chef’s hat in 2013. Fully licensed, with an extensive wine list. Minimum cover charge applies.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mercer’s Restaurant 732 Main Road Eltham, Victoria Phone: (03) 9431 1015 www.mercersrestaurant.com.au

A67


Starters Wasabi Mayo Prawns (2) $12.00 King prawns crispy-fried in light batter, coated in wasabi mayonnaise sauce and topped with fresh mango and sweet chilli sauce Soft Shell Crab Rice Paper Roll (2) $14.00 Crispy fried, soft shell crab wrapped in rice paper with Thai basil, fresh ginger and avocado, served with a honey and lemongrass sauce

Mains Chilli King Prawns (8) $36.50 Jumbo-sized prawns, wok-tossed with fresh garlic, fresh chilli, lemongrass and bay leaf in a sauce with a touch of tamarind Snapper with Thai Sauce $32.00 Bite size snapper fillets, crispy fried and served with a sauce of fresh lime, onion, fresh chilli, Thai basil, crushed peanuts and fried shallots

Salads and Greens Four Season Beans $14.00 One of the most popular dishes during the Beijing Olympics. Fresh green beans tossed in the wok with minced pork, ground dried shrimp and pickled turnip (vegetarian available)

Beef Salad $22.80 Chargrilled eye fillet tossed with mixed salad leaves, fresh chilli, Asian herbs and crushed nuts, in a Japanese dressing

N oodles Singapore Noodle $23.50 A classic dish redefined by AJA, this version is worth at least a comparison, stir-fried rice noodles with curry, Asian spices, prawns, egg, carrot, onion, and seasonal vegetables No-nonsense Stir-fried Noodles $22.50 Fresh-made egg noodles wok-tossed with seasonal greens, and AJA special sauce, an ever-popular hawker recipe Pork / Chicken / Vegetarian

Malaysian Laksa $22.50 Fresh-made egg noodles and rice vermicelli simmered with a fragrant coconut curry broth, oyster mushroom, bok choy, bean sprout, snow pea, egg and fried tofu Beef / Chicken / Vegetarian Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 50

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The window displays a message: ‘A journey to Asia will change the way you eat’. Aja Restaurant will delight you from the moment you enter. From the subtle music, to the slick and contemporary architecture, Aja will please your eyes, ears, and most importantly, your palate. Aja’s great design and use of colour, coupled with a user-friendly menu drawing on influences from China, Japan, Vietnam and Malaysia, results in a top dining spot. Open for dinner 6 nights, and lunch Tuesday to Friday, and Sunday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Aja Restaurant 132 Bridport Street Albert Park, Victoria Phone: (03) 9645 8388 www.aja.net.au

A68


PER PERSON (IN MULTIPLES OF 2) 99.00 WITH MATCHING BEVERAGES 139.00 EDAMAME steamed and salted baby soya beans in the pod NUMBER ONE SPECIAL crab salad stuffed with avocado, wrapped in kingfish and baked with Kobe Jones’ secret sauce SEAFOOD POKE Hawaiian-style sashimi cubes marinated with poke sauce LOLLIPOP SUSHI tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette WAFU OYSTER freshly shucked oyster in the shell with ponzu dressing WAGYU TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce ANAGO SCALLOP tempura Hokkaido scallop stuffed with crab salad and asparagus, with a bittersweet soy sauce glaze YAKITORI chicken skewered with baby leeks and basted with teriyaki sauce LAVA ROLL steamed slipper lobster with crab salad and avocado roll, baked with our special cream sauce WAGYU HOT ROCK self-cook your wagyu just the way you like it, with seasoning and two dipping sauces AMA OZEN Kobe Jones’ famous selection of dessert samplers with our trademark chocolate chopsticks Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 74

You and your guests are invited to enjoy 25% off the total bill.

Located at the Northbank Wharf Precinct, Kobe Jones Melbourne is a modern Japanese restaurant with a Californian twist. Offering a delicious range of flavours, the extensive menu includes fresh and light options and a selection of Kobe Jones’ signature dishes. Enjoy exquisite food in superb surroundings, and with spectacular Melbourne city skyline and Yarra River views. Open for lunch Monday to Friday and dinner Monday to Saturday. Fully licensed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kobe Jones Melbourne Tenancy G16, Northbank Wharf Precinct World Trade Centre Melbourne CBD, Victoria Phone: (03) 9329 9173 www.kobejones.com.au

A69


TASTES, SALADS & STARTERS

MAIN PLATES

Mount Zero Wild Olives, Lemon, Chilli, Garlic & Rosemary 9 GF

Grilled Breast of Free-range Chicken with Sumac, Chickpea Purée, Braised Kale & Labne 39 GF

Daily Selected Freshly Shucked Oysters – Mignonette Dressing 4 ea GF – Avocado, Chilli & Lime Salsa 4 ea GF Carpaccio of Yellowfin Tuna with Sicilian Caponata, Lemon & Aged Balsamic Vinegar 22 GF Salad of House-smoked Chicken with Lentils, Endive, Hazelnuts & Verjuice Dressing 21 GF Lightly-fried Southern Calamari with Dressed Baby Cos, Lemon & Jalapeño Mayonnaise 22 Vegetable Broth with Pearl Barley & Pesto 13 Salad of Freekeh, Roasted Beetroot, Cauliflower, Pomegranate, Almonds, Red Onion & Herbs with Shanklish 19 PASTA & RISOTTO Pan-fried Potato Gnocchi with Roasted Butternut Pumpkin, Fresh Ricotta & Sage 23 / 30 Spaghettini with Tiger Prawns, Crab, Garlic, Chilli & Olive Oil 25 / 34

Herb & Parmesan-crumbed Veal Cotoletta with Warm Salad of Potatoes, Onions, Black Olives & Parsley 38 Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce 38 Roasted Emerald Valley Lamb Rack with Baby Vegetables, Confit Garlic, Pan-fried Gnocchi & Jus of Lamb & Thyme 40 FROM THE GRILL 400g Rangers Valley (NSW) Grain-fed Black Angus Rib on the Bone with Boiled Pink Eye Potatoes & Our Coleslaw 43 GF 250g O’Connors (VIC) Pasture-fed Eye Fillet with Spinach Purée & Hand-cut Rustic Twice-cooked Chips with Rosemary Salt 42 GF 350g Rangers Valley (NSW) Rump with Slow-roasted Cipollini Onions & Olive Oil Potato Purée 39 GF DESSERT

Green Asparagus Risotto with Lemon, Herbs & Mascarpone 23 / 30 GF

Daily Selection of Ice Creams & Sorbets 15 GF

Hand-made Spinach & Ricotta Ravioli with Fresh Roma Tomato Sauce, Basil & Olive Oil 23 / 30

Belgian Chocolate & Hazelnut Pudding with White Chocolate & Salted Praline Ice Cream & Chocolate Sauce 18

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 181

Located on cosmopolitan St Kilda Road, Dish Restaurant offers a casual atmosphere and awardwinning cuisine. Begin with a drink next door in the Amberoom Bar, then enjoy the contemporary menu, based on Australian cuisine, and influenced by the latest culinary trends. Dishes are tasty and beautifully presented, and highlight local produce. The wine list is well chosen and features many varieties by the glass. Open for lunch Monday to Friday and dinner Monday to Saturday. Reservations are advisable.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dish 379 St Kilda Road Melbourne, Victoria Phone: (03) 9677 9933

A70


The Melba experience is unique and interactive, with diverse flavours from different cultures and a friendly, informal atmosphere. The dining choices are extensive, but the grazing ‘buffet’ style of presentation allows guests to experience an unlimited selection of taste sensations. Open kitchens. Smiling chefs. Great value. Southbank location. City views.

Bountiful seafood Prawns, Oysters, Crab, Green Lip Mussels, South Australian Oysters, Moreton Bay Bugs, Blue Swimmer Crab

Tandoori ovens

Butter Chicken, Swordfish Tandoori, Lamb Rogan Josh, Crab Curry, Naan Bread

Sushi station

Selection of Sushi and Maki Rolls, California Hand Roll, Variety of Sashimi Including Salmon, Tuna, Eel, King Fish, Octopus

Italian pasta

Prawn Ravioli, Potato and Ricotta Gnocchi, Goat’s Cheese and Pesto Ravioli

Classic carvery

Pork Belly with Crispy Crackling, Sirloin of Beef, Yorkshire Puddings, Roast Chicken

Decadent desserts

Chocolate Fountain, French Apple Tart, Lemon Tart, Australian Cheeses Prices start from $58 at lunch and $85.90 at dinner. Visit www.melbarestaurant.com.au for the current prices.

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 70

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated within The Langham in Melbourne, Melba Restaurant offers a diverse range of international and local culinary offerings, including the Seafood Altar, Spice Kitchen, Turbo Wok, Asian Dumpling Station, Italian pasta and risotto, the rotisserie, fresh seafood and a decadent dessert selection. With floor-to-ceiling windows overlooking the Yarra River and the Melbourne city skyline, Melba Restaurant is dynamically designed, with interactive open kitchens and cooking stations. Open 7 days for breakfast, lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Melba The Langham, Melbourne 1 Southgate Avenue Southbank, Victoria Phone: 1800 641 107 www.facebook.com/melbarestaurant www.melbarestaurant.com.au

A71


SMALL PLATES Jumbo prawns garlic. avocado. lemon ......................................................................................................... 29 Heirloom tomato goat’s cheese ........................................................................................................................ 16 Scallops cauliflower. black pudding ................................................................................................... 26 Chicken terrine chorizo. prosciutto. corn relish ............................................................................................ 21

MAINS Lamb rump minted peas. radish ............................................................................................................. 34 NZ Ora King salmon spiced cauliflower. karkalla ................................................................................................. 36 Crispy Otway pork belly lentils. squash. sage ............................................................................................................ 35 Potato gnocchi mushroom. truffled pecorino............................................................................................... 28

GRILL All beef is dry-aged Gippsland served with caramelised onion, marrow croquette and sweet potato crisps Rib eye (500g) ....................................................................................................................... 75

DESSERTS Mrs. Hive’s chocolate bar peanuts. caramel ................................................................................................................ 18 White chocolate parfait strawberry. basil ................................................................................................................... 16 Passionfruit tart guava. sour cream................................................................................................................ 16 Tasting board chef selection of four desserts ............................................................................................ 34 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 132

You and your guests are invited to enjoy 25% off the total bill. Mr. Hive Kitchen & Bar features a warm, rustic dining area complete with inviting communal tables, and a lively bar area serving a world-class selection of cocktails and irresistible snacks and shared platters. The delicious range of specialty dishes at Mr. Hive’s restaurant includes a modern twist on New Zealand Ora King salmon, Crispy Otway pork belly and Jumbo prawns. If you are after a quick and delicious bite to eat, they also have a tasty range of house-made fresh sandwiches, salads and pastries available for take-away.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mr. Hive Kitchen and Bar Crown Metropol 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 8300

A72


ENTRテ右 Pan-seared scallops

$26

Celeriac soup

$15

Duo of quail

$24

Warm cucumber heart, cucumber, ketchup, broad beans, sea greens, bergamot emulsion pickled apple, toasted almonds, celery cress roast breast, confit leg, mushroom, pickled shallot, riberry, endive, seasonal greens, hazelnut vinaigrette

MAIN Pan-seared gold band snapper

$46

Ricotta gnocchi

$32

Lamb two ways

$46

toasted quinoa with nuts, braised baby fennel, taggiasca olives, tomato lemongrass fondue sauce grilled artichoke, crushed pumpkin, black olive, garlic chips, sage brown butter, spinach leaves grilled chop, braised neck, apple parsnip purテゥe, du puy lentils, honey-glazed heirloom carrots, lamb jus

DESSERT Chocolate tart

$16

Lemon and kaffir nougat

$18

Brownie mousse cake

$17

blueberries, oats and honey bar, pomegranate ice cream grapefruit sorbet, lemon sauce, medley of fresh berries rhubarb and orange sorbet, candied pistachio Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 133

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Allegro Restaurant offers stylish yet informal dining. A highlight of Allegro is dining alfresco amongst the tree tops of Collins Street on the restaurant’s private terrace. Seasonally changing menus showcase the best of fresh, local produce, matched by a comprehensive wine list. Allegro is ideal for pre-theatre dining, a business lunch, or special occasion. Open 7 days for breakfast, lunch, and dinner.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

ALLEGRO RESTAURANT The Westin Melbourne Level 1, 205 Collins Street Melbourne, Victoria Phone: (03) 9635 2200 www.allegrorestaurant.com.au

A73


With drinks

Risotto of nettles, mint, peas and goat’s cheese

Tarago river olives

9

Smoked almonds Trail mix A tin of Spanish anchovies or sardines with orange and sourdough Chickpea dip

5

21

5

Chopped baby cos, fennel, Caesar dressing

8.5

Roasted new season potatoes, chimichurri

9.5

13 3pp

Smoked and cured meats

Served with house-made mustard, piccalilli, cornichons House-smoked corn-fed duck ham

18

Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd

7

Wagyu bresaola

9.5

Chorizo-Pamplona spicy salami

6.5

Guanciale

7.5

Seafood and meat Raw and cured tuna, baby qukes, soy beans, Japanese mayo

17

Spring Bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream

19

Flathead tails à la meunière, pea and miso purée, salad of parsley and pickled shallot

MP

Spicy Korean beef tartare, nashi, radish, baby cos

17

Confit pork belly, pepper caramel, fragrant herbs, cashew and peanut sambal

22

served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk 9

Corned beef, baby vegetables, bubble and squeak

30

Bleu des Basques – Pryrnees, France. Blue, sheep’s milk

BBQ ½ corn-fed chicken, smoked beetroot, bitter leaves, hazelnuts, orange dressing

34

John Dee 150 day grain-fed scotch fillet (300g), pomme purée, choice of sauce bordelaise, ravigote, or kombu butter

36

Flinders Island lamb shoulder (1.2kg), slow-cooked in yoghurt and sumac, banyuls vinegar and honey sauce

85

Cheese

8.5

Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk

9

Black Savourine – Yarra Valley, Victoria. Semi-hard, goat’s milk

9

Tastes

Desserts

Smoked potato doughnut, truffled pecorino Pacific oyster – mignonette

4.5

Earl Grey crème brûlée, raisins, bergamot granita

15

5.5

Cherry bombe, yuzu curd, chamomile meringue, limoncello

16

7.5

White chocolate and yoghurt mousse, mandarin caramel, almond dacquoise, matcha 17

4

Hervey bay scallop sashimi, yuzu, black garlic aioli, puffed tendon A little Cuban sandwich warm ham hock, gruyère, pickle, slaw, adobo sauce

Dark chocolate and vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce

Vegetables Buratta, heirloom beetroots, green gazpacho, dates, rye

15

Sommelier’s wine flight

Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing 14 Menu sampler: Due to seasonal menus, prices and offerings may change

8 20


Card number 101

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Housed in one of the most stunning buildings in Melbourne’s city centre, Syracuse drips with effortless charm. Not only will the architecture of Syracuse take your breath away, but the Modern Australian menu and phenomenal wine list are sure to impress. Delight in a tapas-style menu, and a classic à la carte menu. Infinite care has been taken with every aspect of this restaurant. Tucked away in Bank Place, just off Collins Street, Syracuse is one of those restaurants you will simply fall in love with.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Syracuse 23 Bank Place Melbourne, Victoria Phone: (03) 9670 1777 www.syracuserestaurant.com.au

A74


PETITE Oyster, gin and tonic foam Beef tartare, 62 degree egg yolk, chervil, nori crisps

4ea 15

MOYEN Crumbed quail kievs, café de paris butter, truffled aioli

21

Duck, maple and smoked bacon sausage rolls, mushroom ketchup

14

French onion sliders, slow-cooked beef cheek, onion, gruyère, sherry aioli

17

Dusted baby squid, truffled ink, pickled baby vegetables

15

PRINCIPAL 300gm Cape grim grass-fed sirloin, smoked pommes, beans, café de paris butter

35

Mr Mason wagyu royale with cheese, pommes frites, aioli

23

Salmon salad niçoise, beans, olive, kipflers, crumbed egg, white anchovies

29

Coq au vin, onion, mushroom textures, bacon, baby herbs

28

Honey and kronenbourg-braised pork belly, kohlrabi rémoulade, crispy brussels sprout chips

28

DESSERT Croissant, muscatel and cognac pudding, salted caramel ice cream

13

Crème brûlée du jour, lots of bits to dip

12

Lemon meringue, sablé, popcorn, chantilly

13

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 10

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Mr. Mason is a French-inspired restaurant and bar, located in the heart of Melbourne’s CBD. The venue features a lounge and dining area, as well as an outdoor terrace overlooking Little Collins Street. The menu is seasonal, and stems from French tradition, showcasing fresh, local ingredients, but reflecting a simple, rustic sensibility. Mr. Mason boasts a boutique one page wine list – everything is by the glass. Open for lunch and dinner Monday to Friday, and for dinner Saturday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mr. Mason 10/530 Collins Street Melbourne, Victoria Phone: (03) 9614 4500 info@mrmason.com.au www.mrmason.com.au

A75


2 COURSE 49.0 | 3 COURSE 55.0 ENTRテ右 Gippsland Signature Fillet slider, brioche, smoked dutch cheese, mild jalapeテアo jam, caramelised onion rings, local baby greens. Hervey Bay pan-seared scallops (4), cauliflower purテゥe, romanesco broccoli, toasted almonds, capers, local asparagus tips. gf Farmhouse twice-cooked pork belly, ham hock croquette, roasted baby carrot, parsnip purテゥe, eggplant baragoule, jus.

MAIN Thai-roasted red duck curry, steamed jasmine rice, local-roasted truss cherry tomato, toasted coconut, lime, Thai basil. gf Gippsland Signature 9oz Scotch Fillet, salsa verde, hand-cut roasted chips. Mushroom duxelles canneloni, shitaki, portabello, ricotta, espuma, herbs, pine nuts. v

DESSERT Spiced apple cake, pecans, butterscotch, hand-made vanilla ice cream. Lemon Textures, lemon cake, goat yoghurt, sour lemon sherbet, meringue, lemon curd espuma, lemon oil powder, lemon jube. Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 12

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

The Wild Dog Restaurant incorporates modern design with exquisite views of the surrounding vineyard, and picturesque Gippsland landscapes. The restaurant features an open air feel, that incorporates the spectacular vineyard views all year round, as well as views of the fully functioning winery in action. The extensive decking area overlooking the vineyard is the perfect spot on a sunny afternoon.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wild Dog Winery Restaurant Warragul Korumburra Road Warragul, Victoria Phone: (03) 5623 2211 www.wilddogwinery.com

A76


ALTAIR RESTAURANT SAMPLE PARTY MENU 3 COURSE $75 INCLUDES TEA AND COFFEE ENTRテ右 Cured hen egg, dark miso, fermented Davidson plum, pine mushroom, stinging nettle (GF) Blue swimmer crab, artichoke veloute, raspberry, poppy seed, ice plant (GF) Duck ham, duck pテ「tテゥ, lardo, cumquat, Sichuan and black garlic (GF)

MAIN Green olive and white bean tortellini, eucalypt and pine needle Grilled Cone Island barramundi, fennel, leek, tempura clam Corned lamb, carrot, quinoa, smoked soy, lavender jus (GF) Pinnacle grass-fed sirloin, braised short rib, garlic, prune, wild asparagus, sweet sherry jus (GF)

DESSERT Dark chocolate fondant, expressions of chocolate and quince Honey and rosemary panna cotta, poached quince, peppered shortbread Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 178

You and your guests are invited to enjoy 25% off the total bill.

up to Situated in the heart of Warrandyte, and nestled on the banks of the Yarra River, Altair strives to provide a memorable dining experience. With a strong emphasis on local produce and suppliers, Altair creates fine food matched with fine wines. Whether it’s a leisurely breakfast to a long lunch, from an intimate dinner to a celebration amongst friends, Altair awaits the pleasure of your company.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Altair Restaurant Shop 1 152-156 Yarra Street Warrandyte, Victoria Phone: (03) 9844 5548 www.altairrestaurant.com.au

A77


Starters Slow-cooked pork belly, salt ‘n’ pepper straw calamari and pickled red cabbage coleslaw $20.00 Sugar-cured Tasmanian salmon on dill potato salad $19.00 Assiette of Seafood to share $32.00 Pan-fried sea scallops on wasabi mash with seaweed salad $20.00

Mains Pan-fried house-made gnocchi with Sicilian pesto, pasta and shaved parmesan $32.00 Twice-cooked duck breast on Kipfler potato with rhubarb relish $38.00 Free-range chicken breast with spring asparagus and chat potatoes $34.00 Chargrilled aged eye fillet of King Island beef with shallot jus $38.00

Desserts Lemon and lime tart with raspberry coulis and crème fraîche $15.00 Fresh strawberries with crème chiboust $15.00 Slice of Chocolate $15.00 Frozen pistachio parfait $15.00 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 26

You and your guests are invited to enjoy 25% off the total bill.

Step back in time and enjoy a beautiful meal while overlooking the Yarra River, at picturesque Studley Park. Drink in the atmosphere while enjoying a relaxing lunch or a more intimate dinner for two. Situated within a lovingly-restored boathouse, the restaurant offers an ideal dining experience within a unique setting. Functions always welcome 7 days. Open Friday and Saturday evenings from 6.30pm, and Sunday for lunch.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Studley Park Boathouse Restaurant 1 Boathouse Road Kew, Victoria Phone: (03) 9853 1828

A78


You and your guests are invited to enjoy 25% off the total bill.

Morris Jones Restaurant & Cocktail Bar serves contemporary Australian cuisine, by Head Chef Matthew Butcher, and cocktails of distinction in the bar and garden courtyard. Morris Jones’ philosophy is about creating delicious, quirky and playful food, with a touch of theatre, designed to complement the 1887 heritage building. The wine list seeks to unearth unique and exotic wines, to match Matthew Butcher’s quirky cuisine, and their cocktails are crafted to be exquisite, and memorable.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Morris Jones Restaurant & Cocktail Bar 163 Chapel Street Windsor, Victoria Phone: (03) 9533 2055 www.morrisjones.com.au

Card number 93

Delicacies Mad cow shot - Dashi + beef $6 Lobster roll - Prawn popcorn $16 Plates Spicy tuna - Crispy rice, avocado, soy + yuzu $22 Otway crispy pork - Wilted kale, cloudy bay clams, masterstock $32 Sweet World Apricot paddle pop - New season apricot, Amaretto meringue $14.5 Nitro violet crumble - Honeycomb, violet ice cream $15 A79

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

It has been 27 years since Caffé e Cucina opened its doors for the first time. Small tables, dim lights and an intimate atmosphere are just some of its features. Authenticity has always been the guiding philosophy here throughout all these years – the use of genuine Italian ingredients, their freshly-baked bread and home-made pasta, along with a wide selection of Italian wines and beers. Their constant aim is to recreate the vibe of the traditional trattorias and cafés, and give diners the chance to enjoy a little piece of Italy in Melbourne.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Caffé e Cucina 581 Chapel Street South Yarra, Victoria Phone: (03) 9827 4139 www.caffeecucina.com.au

Card number 58

Antipasti

Secondi

Calamari Sant’Andrea ... dal 1988 Vitello alla Milanese ... dal 1988 Flour-dusted shallow-fried calamari with rocket Herb-crumbed veal cutlet on the bone and house dressing $24.00/$31.00/$49.00 served with rocket, fresh tomatoes, orange and fennel $39.50

Pasta

dal 1988 ... Linguine di Mare al Cartoccio Linguine with prawns, calamari, mussels, clams, scallops, garlic, chilli and tomato, baked in parchment paper $37.50

Dolce

Tiramisù Tradizionale Traditional home-made coffee-flavoured tiramisu

Menu sampler: Due to seasonal menus, prices and offerings may change

$16.50 A80


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in one of Melbourne’s iconic laneways, City Grill Room is where prime Australian meats are cooked on their custom chargrill, and flavoured with City Grill Room’s renowned baste marinade. The marriage of South African and Australian BBQ flavours makes the exceptional cuts of Beef, Lamb, Pork, Chicken and Seafood a great choice for large groups and intimate diners alike. The friendly room offers a top-notch wine list to suit all budgets, and up-beat service to ensure you will want to return, time and time again.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

City Grill Room 535 Little Lonsdale Street (Between King and William Streets) Melbourne, Victoria Phone: (03) 9602 2228 www.citygrillroom.com.au

Card number 115

Tiger Prawn Skewer with Garlic Sauce

16 Porterhouse

31 (250g)

Baby Back Pork Ribs

39 Certified Black Angus Porterhouse

46 (400g)

Chargrilled Salmon Fillet served with Fresh Chives and Creamy Garlic Sauce

27

Wagyu Beef Burger with Bacon and Fried Onions Eye Fillet

A81

Scotch Fillet

35 (300g)

Rib Eye on the Bone

43 (400g)

26.5 T-Bone 38 (200g) / 49 (300g) Chargrilled Lamb Loin Chops with Mint Jelly Menu sampler: Due to seasonal menus, prices and offerings may change

44 (500g) 22 (2 pcs) 28 (3 pcs) 34 (4 pcs)


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Alexanders is located on the popular Nelson Place, overlooking the bay and parklands of Williamstown, in a stunning, heritage listed building (formerly the Bank of Australasia). Boasting high ceilings, and natural light-filled function rooms, with a selection of downstairs restaurant spaces and a sunny, outdoor courtyard to relax and unwind in. Their pasta is made fresh in-house, and the amazing seafood options will have you wanting more! All seafood is prepared fresh daily. The team look forward to welcoming you at Alexanders.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Alexanders Williamstown 189 Nelson Place Williamstown, Victoria Phone: (03) 9397 5621 www.alexanderswilliamstown.com.au

Card number 38

ENTRÉE PORK & LEEK SAUSAGES 14 Red capsicum, onion, cherry tomato, Napoli, feta DUCK RICE PAPER ROLLS 16 Mushroom, carrot, hoi sin & ginger emulsion

SALADS PROSCIUTTO & PUMPKIN 23 Arugula, gorgonzola, roast pumpkin, cherry tomato, Spanish onion, walnuts, pomegranate molasses

DUCK & CHORIZO 28 Arugula, bacon, chorizo, mesclun, hoi sin, kipfler, poached egg, crushed peanuts, lime

THE MAIN EVENT SEAFOOD PLATTER (For 2 People) 140 • Freshly shucked, natural oysters • Barramundi and potato croquettes • Chilli and garlic tiger prawns • Tempura barramundi with house-made tartare • Grilled calamari with citrus aioli • Grilled Atlantic salmon • Moreton Bay bugs • Mussels with white wine & Napoli sauce

• Tempura soft shell crab • Grilled Scallops • Fresh garden salad • Chips with aioli PORK BELLY 28 Potato gratin, slaw salad, crackling, apple, jus

DESSERTS GALAKTOBOURIKO 8 Semolina custard, spiced sugar syrup, ice cream CHURROS 10 Belgian chocolate ganâche, candied walnut, ice cream

Menu sampler: Due to seasonal menus, prices and offerings may change

A82


You and your guests are invited to enjoy 25% off the total bill. (only at The Merrywell Upstairs)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Upstairs at The Merrywell is an expansive gastro-pub experience, and is the place for mouth-watering dishes designed for sharing, old school faves reinvented, cocktails and much more. The Merrywell fireplace and outdoor heated balcony make it an easy choice for dining year round.

The Merrywell - Upstairs Crown Entertainment Complex Cnr Clarendon Street and Crown Riverwalk Southbank, Victoria Phone: (03) 9292 7468 www.themerrywell.com.au

Card number 86

SMALLS

GREENS

MAINS

MAC & CHEESE BITES

CAESAR SALAD

MERRYWELL BACON BURRITO

MEXICAN COBB SALAD

GRILLED TUNA STEAK

SEARED WATERMELON

SCOTCH FILLET 300G “MW” Glaze Spiced Fish Cake, Tiger Prawn, Fried Potatoes, Onion Rings 40

Dorito-crusted, House BBQ Sauce 14

MINI WAGYU BEEF BURGERS White Cheddar, Caramelised Onions, Pickles 19

BUFFALO CHICKEN WINGS

Blue Cheese Fondue, Celery 19

A83

Bacon, Egg, Brioche, White Anchovy, Parmesan, Classic Dressing 17

Corn, Avocado Jalapeno, Black Bean, Jicama 17

Grilled Aphrodite Haloumi, Mint, Pomegranate Dressing 17

Tofu Bacon, Spiced Rice, Salsa, Coriander 28

Black and Blue, Blood Orange, Globe Artichoke, Parsley 35

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Spoon Restaurant is located in the heart of the charming village of Mount Eliza, on the Mornington Peninsula. Spoon offers a smart but casual dining experience, with a decidedly European feel. The menu changes to incorporate the best seasonal and local produce, lovingly prepared and stunningly presented. The wine list includes wines from local, as well as New Zealand and European producers. These are to complement the food, or to simply savour on their own. Please refer to the website for opening hours.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Spoon @ Mount Eliza Shop 1 84 Mount Eliza Way Mount Eliza, Victoria Phone: (03) 9787 7710 www.spoonatmteliza.com.au

Card number 136

Entrée

Main course

Pea soup with bacon & crème fraîche 13.5

Duck confit with an orange, fennel & hazelnut salad 29

Smoked trout, asparagus & fine herbs with a soft-poached egg, crispy pancetta & lemon dressing 15.5

Slow-roasted pork belly with mashed potato, Tuscan cabbage & a pear & pomegranate dressing 29

Zucchini flower fritters with a lemon & herb ricotta, fine herb salad & pomegranate dressing 14.5

House-made herb gnocchi with braised ox cheek, winter vegetables & fresh horseradish 29

Spaghettini pasta with prawns, mussels, clams, barramundi, chilli, white wine, lemon, garlic, olive oil & parsley 29.5

Dessert

Soft-centred chocolate pudding with strawberry sorbet 13 Spanish churros with a chocolate dipping sauce & home-made vanilla ice cream 13

Menu sampler: Due to seasonal menus, prices and offerings may change

A84


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to This recently renovated beer and dining hall is situated in a converted lofty warehouse, and is modelled on an industrial New York-style beer hall, with a distinct craft beer focus. With the capacity to hold between 60 to 80 people, this space has been designed to suit both small and large groups, with a food menu that complements both the beer and wine lists.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Markov 350 Drummond Street Carlton, Victoria Phone: (03) 9347 7113 www.markov.com.au

Card number 116

JUST ADD BEER…

THE MAIN EVENT

Potato and cheddar croquettes 6 Grilled sweetcorn, cayenne mayo and feta 5 Fried chicken wings, hot sauce and ranch 9 Green beans, currants, lemon and toasted almonds 13 Mussels with smoked pork, tomato, pilsner and grilled bread 14

Mixed grains, cauliflower, pomegranate and dukkah salad 20 Pan-fried rock ling, pancetta, peas and chick pea chips 29 Chicken schnitzel, apple and cabbage slaw, pale ale relish and fries 27 Sticky pork salad, rice vermicelli, chilli, lime and mint 25 280g rump cap, 100 day grain-fed, Southern Tablelands, NSW 27

A85

Wagyu burger and fat chips – 100% Moondarra wagyu, freerange bacon, cheddar, beer pickles, avocado, tomato relish and lettuce on a floured bun. Vegetarian option available 18

JUST DESSERTS Lemon and ginger doughnuts, passionfruit curd 7 Chocolate and walnut brownie, vanilla ice cream 8 One or three cheeses, fruit and lavosh 9/24

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. This elegant winery restaurant offers stunning views across the picturesque hills of the Yarra Valley. The restaurant creates the perfect space to unwind and feast on modern dishes produced from local ingredients, while enjoying specially selected fine wines from the estate and surrounding region. Vines Restaurant at Helen’s Hill is the perfect destination to dine for breakfast, lunch, dinner or to celebrate that special occasion.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Vines Restaurant at Helen’s Hill 16 Ingram Road Coldstream, Victoria Phone: (03) 9739 0222 www.vinesrestaurant.com.au

Card number 71

First Impressions

Soup – Cauliflower and potato soup topped with grilled scallops and a blue cheese drizzle $12.00 Zucchini Flowers – Zucchini flowers stuffed with Japanese-style grilled eel, dipped in a tempura batter with a daikon radish and carrot salad in Kimizu dressing $19.00 Thai Calamari – Scored curls of calamari, fried and tossed with a lemongrass sweet chilli sauce, served on a tat soi leaf salad $19.00

Main Event

Pork Loin Cutlet – Pork cutlet stuffed with a veal and thyme mousse, crumbed, baked, served on a choucroute of cabbage and smoked bacon, with a quince-infused jus $30.00 Prawn and Fish Bastilla – Moroccan-style prawn and fish filo pastry, wrapped bastilla, oven-baked, served with a fresh lemon, red onion and parsley salad $29.00 Beef Porterhouse – Black Angus porterhouse steak (300g) chargrilled, served on classic English bubble and squeak with a house-made chunky ketchup $38.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A86


You and your guests are invited to enjoy 25% off the total bill. Tucked away in a leafy side street in Alphington, Paladarr is one of the most awarded Thai restaurants in Australia. At the helm of the kitchen, Chef Chaloem Chaiseeha creates his favourite dishes using the best in locally-sourced produce. This is complemented by joyful service and a carefully selected wine list. Whether you’re in for a quick midweek meal or a memorable significant occasion, where the indulgent banquets are a must, Paladarr ticks all the boxes. Now with a takeaway window, this long-time favourite ensures you will be well-fed every day of the week.

(This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Paladarr 7 Rowe Street (Cnr Yarralea Street) Alphington, Victoria Phone: 1300 725 232 Book online at www.paladarr.com.au www.paladarr.com.au

Card number 33

Miang Karm – choose your own ingredients from diced ginger, chilli, toasted coconut, diced lime and dried shrimp, fold your own Asian leaf, with a palm sugar topping sauce. 6pp

Ribbons of Kangaroo fillet marinated in oyster, fish and soy sauces, crushed coriander root, rock salt, honey and ground black peppers and deep-fried until caramelised. 14/27

Pork Belly Slices crunchy slices of marinated pork belly, seared in hot rice bran oil and stir-fried with our in-house red chilli paste, green beans, capsicum and Kaffir lime leaf julienne. 16/24

Moreton Bay Bugs Tom Yum soup of lemongrass, galangal, Kaffir lime leaf, and chilli with mushrooms and cherry tomatoes. Perfect for two. 24

Blue Eye Fillets with plump prawns, fresh pear and mango. Wok-tossed in a light red chilli paste stir-fry sauce. 16/26

Diced Spring Lamb in sweet Penang Curry with holy basil, pumpkin and sweet potato. 16/25

Home-roasted Sliced Duck in red coconut curry with fresh sweet pineapple and vine cherry tomatoes. 16/26 A87

Salmon Shots fresh sliced Tasmanian Deep-fried Whole Fish salmon with garlic, coriander, ginger, complemented with a green apple jicama palm sugar, fish sauce, chilli and lime and crunchy cashew nut salad. 28 juice. Pennyroyal mint sprigs garnish. 15

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to The Butlers Pantry in Rowville serves delicious market fresh meals for breakfast and lunch every day of the week, accompanied by boutique coffee. The Butlers motto is “simple food, done right”. This ranges from their freshly-baked muffins, to their seasonal-inspired pasta dishes, and all created with the freshest ingredients sourced from local producers.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Butlers Pantry 1090 Wellington Road Rowville, Victoria Phone: (03) 9755 8553 www.facebook.com/thebutlerspantry

Card number 155

GRILLED CHICKEN SALAD Grilled tenderloins,

BREAKFAST SERVED ALL DAY PEA & AVOCADO Pea, avocado & feta smash,

Butlers dukka & pea tendrils salad Add free range poached egg

CAULIFLOWER SCRAMBLE Truffled cauliflower

& kale /w scramble egg

gluten grain salad of quinoa, brown rice, lentils and corn salsa /w lemon yoghurt 22

16.9 +2.5 18

LUNCH FROM 11.30AM

HEALTH SALAD lentils, broccolini, kipfler potatoes,

honey mustard dressing /w toasted almonds

17

CHICKEN SCHNITZEL BURGER Cajun-spiced

chicken schnitzel, pea & avocado smash, coleslaw /w garlic, rosemary parmesan fries

21*

BUTLERS BEEF BURGER House-made angus beef

BRAISED LAMB PAPPARDELLE PASTA Slow-cooked lamb shoulder, pappardelle pasta, toasted pine nut gremolata 24

patty, Butlers’ special sauce, lettuce, onion /w American cheddar cheese /w garlic rosemary parmesan fries *Add bacon

Menu sampler: Due to seasonal menus, prices and offerings may change

23* +3.5 A88


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. – or – When ordering a seafood platter for two, $20.00 will be deducted. (Valid in the Pavilion McCrae Beach Dining Room)

The Pavilion is nestled a short stroll from the beach and a lovers’ leap to the heritage-listed McCrae lighthouse. Situated along the magnificent McCrae Foreshore, The Pavilion McCrae is unique in its design, layout and location. The provincial beachside décor and location offer multiple floor plans for your social event along with the best-in-class food, beverages and Peninsula hospitality.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pavilion McCrae Beach 671 Point Nepean Road McCrae, Victoria Phone: (03) 5981 1202 www.pavilionmb.com.au info@pavilionmb.com.au

Card number 102

STARTERS

MAINS

DESSERTS

Fritto Misto 18 semolina encrusted seafood, battered chips, petit salad Japanese Pumpkin Salad 20 wild rice, chickpea & dukkah salad, almond olive oil Classic Shrimp Cocktail 19 king prawns, shaved iceberg, avocado, thousand island drizzle

Pan-roasted Wild Barramundi 32 kumara, pinenut skordalia, wild rocket, herb beurre blanc Sumac Seared Lamb Fillet 26 marinated antipasta salad, heirloom tomato, coastal greens & pomegranate labne 380gm Western Australia Rock Lobster 39 coastal herb beurre blanc & micro mixed greens salad

Coconut Crème Brûlée roasted pineapple, hazelnut palmier Sticky Date & Harvest Pecan Pudding chilli ginger butterscotch Rhubarb, Berry & Orange Citrus Crumble vanilla bean ice crème

A89

Menu sampler: Due to seasonal menus, prices and offerings may change

12

12 12


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

China Bar Signature offers a wide choice of over 150 mouth-watering dishes. Their menu ranges from a selection of fresh seafood, sushi and sashimi, dim sum, peking duck, cooked-to-order stir-fried noodles and vegetables, to traditional beef and chicken curries. Their scrumptious cakes and pastries are a fitting end to a wonderful meal.

China Bar Signature Buffet Pacific Epping 571-583 High Street Epping, Victoria Phone: (03) 9988 2833 www.chinabarsignature.com

Card number 84

SEAFOOD BAR Freshly served seafood includes Oysters, Mussels, Crabs and much more! (Dinner Only) CHINESE BANQUET The finest selection of freshly served Asian dishes. JAPANESE KITCHEN Perfectly sliced Sushi and Sashimi (Dinner Only) right off the shelf. YUM CHA CORNER Daily prepared dumplings, stuffed and wrapped with fresh ingredients. PATISSERIE Heaps of wonderfully prepared desserts to satisfy your sweet tooth. $35 Lunch | $63 Dinner Menu sampler: Due to seasonal menus, prices and offerings may change

A90


You and your guests are invited to enjoy 25% off the total bill.

up to Established in 1988, Di Palma’s was one of the first restaurants in Melbourne to serve gourmet wood-fired pizzas – earning its enviable reputation. Now in their 28th year, Di Palma’s has celebrated with a new contemporary look. The menu is distinctly Italian, and features a wide range of homemade pasta, pizza, fresh seafood and classic mains. Fully licensed.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Di Palma’s 684-690 High Street Kew East, Victoria Phone: (03) 9859 8999 www.dipalmas.com.au

Card number 142

STARTERS AND ENTRÉES

WOOD-FIRED PIZZA

and basil aioli 15.5

Vegetarian Tomato, mozzarella, zucchini, roasted capsicum, mushrooms, semi-dried tomatoes and artichoke hearts delight 16.00 / 21.00

Tiger prawns, chilli, tomato, parsley, white wine, crostini 19.5 Salsiccia Tomato, mozzarella, pan-fried Italian sausages, sautéed mushrooms and caramelised onion 16.00 / 21.00 Bolognese and mozzarella arancini, tomato

MAINS, PASTA AND RISOTTO

Risotto of Moreton Bay bug, lobster bisque, chilli, garlic, white wine 26.5 Crispy skin confit half duck, kohlrabi salad, red wine-poached pear, jus 32.5 Parmesan and herb-crumbed veal medallions, asparagus and zucchini remoulade, confit tomatoes, lemon mayonnaise, artichoke purée 28.5 A91

DESSERT

Sticky date pudding with a butterscotch sauce and home-made vanilla bean ice cream 12.00 Churros – Spanish cinnamon doughnuts served with home-made vanilla bean ice cream and chocolate sauce 12.00

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located on the second floor of Melbourne’s Southgate promenade, this expansive art deco-inspired dining hall features an open rotisserie-fired kitchen, with a bier bar featuring 30 draft bier taps, all facing out to the sweeping city views of the Yarra River and iconic Flinders Street station. As a contemporary take on the great Bavarian bier hall – a living emblem of German culture, where people come to share good drink and good food together – Hophaus succeeds in keeping that tradition alive.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hophaus Bier Bar Grill Midlevel Southgate Restaurant and Shopping Precinct Southbank, Victoria Phone: (03) 9682 5900 www.hophaus.com.au

Card number 111

KLEINE SPEISEN – SMALL EATS, TO SNACK OR SHARE Bitterballen house-smoked pulled beef, béchamel, Löwensenf mustard 14 Hot Smoked Salmon Rillettes rye, pickled vegetables 16 WÜRSTCHEN and FAVORITEN Pulled Pork slow-cooked with house spices, salt dough stick, Bavarian slaw, piggy crackle, apple mayonnaise 19 The ‘Hamburg’er Angus Beef, bier-braised onions, cheddar, kaiserfleisch, smokey mayonnaise, brioche bun 20

KLASSIKER and THE CHARCOAL PIT Wiener Schnitzel German potato salad, sauerkraut, lemon REG 29 GIANT 42 Smoked Brisket 12-hour slow-smoked grain-fed beef, roast cauliflower purée, baby herb salat 32 Whole Suckling Pig for the whole table – 48 hours notice required M/P ENDE Apfelstrudel toffee apple, salted caramel, vanilla ice cream or quark crème 14 Berliner hand-rolled donuts, house jam, warm chocolate pot, quark 13

Menu sampler: Due to seasonal menus, prices and offerings may change

A92


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the theatre precinct in the heart of Melbourne, Locanda Restaurant is famous not only for its fantastic location and décor, but a menu created using the best of Victorian and Australian produce. Executive Chef, Paul Griffiths, who brings a wealth of knowledge and experience, continues to impress with his culinary skills and creative flair. Locanda Restaurant features a spacious dining room surrounded by floor-to-ceiling glass wine cellars, two large private dining areas, and the relaxed Locanda Bar.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Locanda Restaurant and Bar 186 Exhibition Street Melbourne, Victoria Phone: (03) 9635 1246

Card number 167

ENTRÉE Canadian scallops, pea purée, leek, fennel and crab ragout, crisp lavosh, micro herbs 22 Slow-cooked high country pork belly, carrot cream, pear and smoked almond salad 19 Home-made duck liver parfait, orange and mandarin chutney, oven-baked croutons 17

MAIN Corn-fed duo of duck breast and confit leg, braised endive, parsnip purée, rhubarb compôte 39 Lamb rack, broad bean and feta mashed potato, baby asparagus, orange and vanilla reduction 39 Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic 48

DESSERT Raspberry panna cotta, lime and coconut spuma, crisp chocolate biscuit 14 A93

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Om Nom is set inside the iconic Adelphi Hotel, in the heart of Melbourne’s laneway culture. French-trained Executive Pastry Chef, Christy Tania, who worked as a pastry chef at the Ritz in Paris, has created a beautifully balanced menu. A selection of tapas-style grazing dishes are complemented by her highly publicised signature desserts, and a wonderful beverage list. Om Nom provides the ultimate social dining experience, and for an extra special occasion they also offer an extraordinary High Tea each weekend. This venue is one which should be on every foodie’s list.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Om Nom 187 Flinders Lane Melbourne, Victoria Phone: (03) 8080 8827 www.omnom.kitchen

Card number 135

GRAZING DISHES Beef and beer slider with caramelised onions – 9 Pork and veal meatball with kaffir lime-infused Napoli (df ) – 12 Duck dumplings served in broth – 18 Kumquat and haloumi salad with vanilla dressing (v/gf ) – 12

DESSERTS Chef’s Dessert Paddle – 7 bite sized ‘desserts du jour’, carefully crafted mini treats made from best local seasonal produce. – 28 After 8 – biscuit brownies, mint cremeux, dark chocolate mousse, intense chocolate cremeux, hazelnut crunch feuilletine, chocolate glaze and vanilla diplomat-coated hazelnut – 24 ChocolaTerrarium – cinnamon-sugared churros, chocolate ‘gravel’, pistachio and chocolate sponge, chocolate ice cream, Valrhona manjari 64% mousse and milk foam – 28 Menu sampler: Due to seasonal menus, prices and offerings may change

A94


You and your guests are invited to enjoy 25% off the total bill. The Rose Restaurant and Bar is a beautifully preserved heritage restaurant, café and function venue in Port Melbourne. Not only do they offer customers superior service, healthy, high-quality food and drinks at affordable prices, they also offer the opportunity to run away from the busy city and escape to their little corner for a homely country experience, dusted with African-influenced dishes. Bringing out the best of classic and traditional dishes with a modern twist, and a bit of South African spice.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Rose Restaurant and Bar 309 Bay Street Port Melbourne, Victoria Phone: (03) 9681 8550 www.rosediner.com.au

Card number 18

ENTRÉES

MAINS

Spiced Black-Jack Cheddar Croquettes (V) 10.00 with chilli relish

Veggie Fritter Stack (V) 22.50 zucchini, pea and feta fritter, served on sun-dried tomato purée and topped with roasted field mushroom, red capsicum, spinach and chilli relish

Lemon Pepper Calamari 11.50 with honey mustard aioli Pan-fried Saganaki (V) 10.00 served with sautéed button mushrooms, rocket and a lemon balsamic glaze A95

Grilled Atlantic Salmon 29.00 served with steamed asparagus, green beans and topped with a flavourful caper and herb butter

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Young and Jackson is Australia’s most iconic hotel. Beautifully restored and refurbished, it is a comfortable blend of a boutique bar and classic pub. It’s the perfect destination for all occasions. Chloe’s Room on the first floor offers a relaxed destination. With comfortable couches, boutique beers, fine wine, unique cocktails and unrivalled views of Melbourne’s most iconic sights, this is the home of the famous Chloe, who has graced the walls of Young and Jacksons for over a century.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chloe’s Restaurant at Young and Jackson Level 1, Cnr Swanston and Flinders Streets Melbourne, Victoria Phone: (03) 9650 3884 www.youngandjacksons.com.au

Card number 64

Entrées

Mains

Twice-cooked corn & goat’s cheese soufflé house-pickled vegetables 18 Prawn, chorizo & chilli lime & coriander salsa 25 Duck & porcini ravioli soup 22

Chicken Breast filled with marinated artichoke & chorizo, crispy kipfler potatoes, apple & pear cider chutney 32 Confit Duck with ginger-spiced plums, roasted potatoes & sautéed greens 44 Ora King salmon fillet grilled & sashimi, radicchio, crushed potato, pea & ricotta 41

Pasta Baked field mushrooms preserved lemon & basil risotto, parmesan crust 27

Menu sampler: Due to seasonal menus, prices and offerings may change

A96


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

With an industrial feel, buzzing atmosphere and sunny courtyard, Little Henri is everything that a Melbourne eatery should be, and more. Their love for good food is proven, with top-quality, locally-sourced produce. Open 7 days, from 7am Monday to Friday.

Little Henri 850 High Street Thornbury, Victoria Phone: (03) 9484 8857 www.littlehenri.com.au

Card number 125

ENTRÉES

MAINS

GRILLED SCALLOPS | 18

VEGETABLE TAGINE | 24

with CORIANDER CORN SALSA & ALMOND FUMET

SMOKED DUCK BREAST | 16

with CANDIED LARDONS, HAZELNUT & TRUFFLE MAYO

ASPARAGUS VELOUTÉ | 18

with CRÈME FRAÎCHE & A SMOKED SALMON GRILLED CHEESE

with COUS COUS

GRILLED ROCKLING | 28

with DU PUY LENTILS & A GINGER & CORIANDER BROTH

PEA RISOTTO | 24

with GRANA PADANO & MASCARPONE

ROAST CHICKEN | 26

with KIPFLER POTATO, CARAMELISED ONIONS & SAUCE DIABLE

CONFIT DUCK LEG | 28

with ROASTED VEGETABLES & AN ORANGE JUS A97

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

A beautiful, loveable little restaurant, with fashionable interiors, that featured in this year’s Age Good Food Guide. Preserve Kitchen is fully licensed, with an extensive wine list that matches their beautifully crafted Asian-Italian influenced menu. Courtyard available for alfresco bites on a warm day, or balmy evening. Preserve Kitchen has a private dining/function room available. Off street parking available (at the rear). Open for lunch from Tuesday to Friday, and for dinner from Tuesday to Saturday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Preserve Kitchen 32 High Street Glen Iris, Victoria Phone: (03) 9885 4869 www.preservekitchen.com.au

Card number 14

Entrées

Mains

Desserts

Hervey Bay Scallops Pan-seared with truffle celeriac purée, chilli prosciutto pangrattato & black truffle oil 15.00

Slow-roasted Berkshire Pork Belly with oyster mushrooms poached in master stock, red radish & chive salad 29.00

Attiki Honey Panna Cotta with hazelnut crumbs, rhubarb compôte & raspberry sorbet 14.00

West Australian Sardines Flat boned & crumbed in ciabatta, herb & lemon crust with Italian tomato & basil 14.50

Flinders Island Lamb Rack Oven-roasted with cracked wheat, tomato, Persian feta, mint & smoked hommus 33.50

Gippsland Asparagus Chargrilled with poached egg, shaved grana, white truffle oil & crispy prosciutto 14.50

Black Angus Eye Fillet Chargrilled with sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus 35.50

Warm Soft-centred Chocolate Fondant with roasted coconut ice cream 14.50 Strawberry, Blueberry & Rhubarb Crumble with salted caramel ice cream 14.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A98


You and your guests are invited to enjoy 25% off the total bill. This is the perfect destination for lovers of good food and wine, a friendly and relaxed atmosphere and a seasonally-inspired menu. The Cheese Room has a benchmark range of local and imported cheese, and The Larder is packed with goodies and uniquely created hampers, perfect for gifts for all occasions. Venue available for evening private functions as this is a unique venue for any occasion: company dinners, cocktail parties, weddings and more. Richmond Hill Café & Larder is open 7 days for breakfast and lunch, bookings welcome.

(This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Richmond Hill Café & Larder 48-50 Bridge Road Richmond, Victoria Phone: (03) 9421 2808 www.rhcl.com.au

Card number 119

Breakfast

Sharing plates & boards

Baghdad Eggs – Two fried eggs with lemon and garlic, sprinkled with cumin and mint on home-made flat bread

17.5

Home-style baked beans with smoked ham hock and tomato ragout with grilled Comte cheese, caramelised onion relish and toasted soldiers* add a poached egg

19.5 23.0

Lunch – Classics

Black Angus burger with lettuce, aioli, caramelised onions, tomato and capsicum, relish, dill pickles and cheese, served with fat chips and rosemary A99

24.5

RHCL country-style terrine with toasted sourdough, cornichons and grain mustard*

14.5

Grains etc

Roast pumpkin, quinoa, pomegranate, pinenuts and Meredith goat’s feta salad with crispy sage

18.5

Cheese & Dessert

Cheese platter: your selection of three cheeses from our cheeseboard, served with organic baguette, fruit and nut loaf, fig and quince preserve * = Gluten-free Adaptable

Menu sampler: Due to seasonal menus, prices and offerings may change

28.5


You and your guests are invited to enjoy 25% off the total bill. The ambience is comfortable and friendly, with top quality dishes. You’ll find your meals freshly prepared and delicious, cooked using fresh ingredients obtained daily. The skilled Thai chefs blend the flavours and spices of Thailand to create uniquely subtle and vibrant dishes. You’ll enjoy special menus, modern Thai dishes and fantastic curries. Their friendly, knowledgeable guest-service staff are there to guide you. They are happy to take the time to talk to you about food, wine, drinks or Thai culture and history.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Little Thai Princess 285 Burke Road Glen Iris, Victoria Phone: (03) 9885 4866 www.littlethaiprincess.com

Card number 148

Entrée

Main

Princess Platter (for 2 people) 20.00 A selection for two consisting of Curry Puffs, Fish Cakes, Coconut Prawns, Princess Chicken Prawn Wontons, served with peanut and sweet chilli sauce Salt and Pepper Crispy Chicken 12.00 Deliciously salt and pepper-seasoned crispy chicken served with a sweet chilli sauce Curry Puffs (4pcs) 11.00 Low fat puff pastry filled with minced chicken, onion, potato, carrot served with a peanut sauce

Thai Ginger Fish (GF) 27.00 Well seasoned steamed fillet fish with garlic, ginger, mushroom, celery, coriander and chef’s home-made special oyster sauce Volcano Seafood (GF) 27.00 A fragrant dish of wok-fried tiger prawns, scallops and calamari, with ginger, green peppercorn, lime leaf, lemongrass, snake beans and Thai basil Spicy Lamb (GF) 27.00 A delightful dish of marinated sliced tender lamb backstrap with fresh chilli, lemongrass, wild ginger and Thai basil prepared in our exotic and spicy sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

A100


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Downstairs Modern Bistro & Lounge offers a strong focus on fresh, seasonal produce. Their comfortable lounge and bar with outdoor terraces flow through to a relaxing modern dining room, delivering professional service in a warm and friendly environment.

Downstairs Bistro & Lounge 215-217 Sturt Street Southbank, Victoria Phone: (03) 9686 5015 dine@downstairs.net.au www.downstairs.net.au

Card number 126

SMALLER PLATES

PIZZA

Master stock-braised pork belly, bean sprouts, mint, coriander, Nam Jim dressing (14)

Gamberi – Prawns, tomato sugo, fior di latte, cherry tomatoes, black garlic (20/24)

KFC- Korean-style fried chicken, pickled white radish, shredded cabbage (15)

Calabrese – Calabrese salami, olives, roast peppers, chilli (17/20)

LARGER PLATES

Chargrilled Otway Pork Cutlet, apple and pear confit, creamy mash, “dirty granny” apple cider reduction (28.50) Moroccan lamb rack, couscous, yoghurt relish, eggplant & chickpea tagine (32) A101

PASTA / RISOTTO

Prawn Linguine – Banana prawns, garlic, chilli, heirloom tomatoes, chives (23) Pan-fried house-made gnocchi, butternut pumpkin, basil pesto, ricotta salata (23)

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

By day, Porgie + Mr Jones is a buzzing ‘local’ urban café. However, on Friday and Saturday nights it is transformed into an intimate, candlelit dining room with generous hospitality, serving peasant-style, and European-focused, comfort food. The menu changes in harmony with the seasons, using locally-sourced produce, and dishes that are reminiscent of home-style cooking, but with a deft, modern touch. Bookings are essential.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Porgie and Mr Jones 291 Auburn Road Hawthorn, Victoria Phone: (03) 9882 2955 www.porgiemrjones.com.au

Card number 145

Goodmornin’ Smashed avocado with thyme-buttered mushrooms, feta + torn basil on grain toast $17,9 with poached eggs $19,9 Toasted banana bread with maple mascarpone, fresh banana, berries + pistachio praline $15,9 Lunchy Things Grilled asparagus on toasted rye bread with pea tendrils, pesto dressing + pecorino $15,9

Swimmer crab, fennel, dill + chilli risotto $17,9 Main Plates Confit duck leg with cous cous salad, pomegranate + dukkah $20,9 Grilled swordfish with red pepper, olive + tomato salsa + smokey aioli $19,0 Grilled beef eye fillet open sandwich; our beetroot relish, caramel onions, bacon, slow-roast tomato, Maffra farmhouse cheddar + a poached googie $21,0

Menu sampler: Due to seasonal menus, prices and offerings may change

A102


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Lord Cardigan is situated in a delightful spoke off the Albert Park Village hub. The menu is distinctively Australian, with European and Asian influences. Attention to detail, and a friendly atmosphere, make you feel right at home, and will have you telling all your friends about Lord Cardigan. Whether for a relaxed lunch or an intimate dinner, Lord Cardigan is the ideal location. Open for lunch, dinner and weekend breakfasts. Fully licensed, with an extensive wine list.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lord Cardigan 59 Cardigan Place Albert Park, Victoria Phone: (03) 9645 5305 www.lordcardigan.com.au

Card number 52

ENTRÉE Pork, veal and pistachio nut terrine with Duck and vegetable pie, cooked in duck liver parfait, tamarillo chutney and sour cream pastry, with pea purée and crisp breads $17.5 quince relish

$32

Grilled premium scallop with blue swimmer Prime-aged Goulburn Valley eye fillet, crab, on spiced cauliflower purée, cauliflower with celeriac and potato purée, fennel, pakoras, mint and coriander salad $22 apple and horseradish remoulade

$40

MAIN

DESSERT

Grilled hapuka fillet with a sauté of asparagus, Chocolate soufflé with licorice ice cream broad bean and potato, blood orange salsa and a warm chocolate sauce $17 and a cress and sorrel salad $36 A103

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Templestowe Living Room warmly invites you for lunch and dinner. Relax by the fireplace, enjoy the alfresco experience, dining in the sunshine on their gorgeous decked area. Ideal for all occasions, whether it’s business, with friends, or for that special night out. Take pleasure in the modern furnishings, impeccable service and delish treats from the menu. The wide selection of international cuisine includes pastas, risottos and seafood dishes. Fully licensed, Templestowe Living Room offers a great selection of distinctive boutique wines.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Templestowe Living Room 19 Anderson Street Templestowe, Victoria Phone: (03) 9846 6158 www.templestowelivingroom.com.au

Card number 157

Entrées

Goat’s Cheese Soufflé (V) twice-baked with pickled apple and walnut salad, pumpkin crisps

Mains 18

Pork Belly oven-baked with crispy skin, cauliflower purée, fried Morcilla sausage and orange-pickled baby onions 18

Pasta & Risotto

Risotto Duck (GF) shredded roast duck with sautéed mixed mushrooms, shaved parmesan and truffle oil 26 Linguine Marinara with mussels, prawns, calamari, scallops and fresh fish with garlic and extra virgin olive oil 28

Duck slow-roasted, semi-boned duckling with an asparagus, brown butter and pearl barley risotto, pumpkin purée, pickled baby beetroot and duck jus 34 Eye Fillet (GF) 220gm served with butter-roasted rosemary potatoes, onion and red currant jam, cress salad and red wine jus 35

Desserts

Banana Maple Cheesecake with caramelised banana, caramel sauce and salted pecan brittle

14

Tira Mi Su with coffee anglaise and mille feuille wafer

14

Menu sampler: Due to seasonal menus, prices and offerings may change

A104


You and your guests are invited to enjoy 25% off the total bill.

For a definitive tea experience, indulge in Sofi’s Lounge on Level 1 of Sofitel Melbourne On Collins. From 2.30pm weekdays, afternoon tea is served on individual tiered stands featuring finger sandwiches, freshly baked scones, savouries and selected cakes as well as sparkling wine. On the weekend, the experience becomes a decadent High Tea buffet, with a live pianist, sparkling wine, and tea or coffee served from 12pm until 2.30pm.

up to

$

7500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sofi’s Lounge Level 1 25 Collins Street Melbourne, Victoria Phone: (03) 9653 7744 www.sofitel-melbourne.com

Card number 171

SOFI’S AF TERNOON TE A AND HIGH TE A OFFERINGS Monday to Friday Afternoon Tea $49.00 Sandwiches Roast beef and horseradish Cucumber and cream cheese Free-range crushed egg, mayonnaise and cress Artisan smoked leg ham with wholegrain mustard Tasmanian smoked salmon with black pepper and lemon Freshly-baked fruit scones with King Island double cream, strawberry preserve and home-made lemon curd Pastries Coffee and chocolate gateaux (Opera slice) Spiced apple cake Salted caramel profiteroles A105

Strawberry tartlet Lemon meringue tart Weekend High Tea Menu $75.00 As above with high tea additions of: Chocolate fountain, Crêpes with caramel sauce, Cream and fruit compôte, Chocolate turron, Mango and passionfruit mousse, Pannacotta, Crème Brûlée Hot Dishes Croque Monsieur Forest mushroom and tarragon quiche Caramelised onion, semi-dried tomato and feta pastries Both afternoon tea and high tea include a glass of sparkling wine on arrival and tea or coffee

Menu sampler: Due to seasonal menus, prices and offerings may change


With sweeping views of the Valley’s finest vineyards, mountain ranges, stunning skylines and set in the picturesque dress circle of the acclaimed Yarra Valley, Tokar Estate is an ideal location in which to relax and soak up nature’s beauty. Balmy summer days bring a special magic to dining at Tokar Estate, as the decking adjacent to the restaurant is ideal for guests to enjoy a long, relaxing lunch with family and friends. For more information and opening hours please visit the website. Bookings recommended.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tokar Estate 6 Maddens Lane Coldstream, Victoria Phone: (03) 5964 9585 www.tokarestate.com.au

Card number 106

Entrée

Main Course

Dessert $16.50

Twice-cooked Pork Belly With a lentil, apricot and chilli salsa and watercress $15.90

Grilled Beef Eye Fillet Caramelised onion purée, chicken liver parfait, prosciutto-wrapped asparagus, and a rich jus $35.90

Citrus Assiette Consisting of lemon curd, mandarin segments, orange sable crumble and Italian meringue

Moroccan Spiced Lamb Rump with lemon and feta quinoa, a fennel, radicchio and orange salad with yoghurt dressing $34.90

Orange and Black Sesame Pudding Earl Grey tea syrup and vanilla ice cream

Duck Rillette Served with a zucchini pickle and grilled ciabatta $14.90 Cured Tasmanian Salmon Served with an apple, radish and cucumber salad, baby capers and mustard foam $15.90

Linguine Vongole Tomato, lemon, chilli, white wine and finished with a sauce verte $31.90

Rosewater Pannacotta and a Pistachio Olive Oil Cake Served with compressed strawberries, Turkish delight and Persian fairy floss

Menu sampler: Due to seasonal menus, prices and offerings may change

A106


The Basilico restaurants are familyowned and operated, and are home to a quality dining experience. Feel the warmth of the glowing wood-fire oven, let the aroma of freshly-baked wood-fired pizzas prepare your tastebuds for what’s to come. With an extensive range of high quality pastas, risottos and a variety of mains, Basilico will satisfy all tastes. Located in Glen Waverley, Albert Park and Windsor, Basilico is excited to add a new location to their brand, in Carnegie, a little oasis of calm amid the hustle and bustle of Melbourne. Open from Tuesday to Sunday, fully licensed and BYO wine only. For more information go to www.basilico.com.au

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Basilico 216 Blackburn Road 180 Bridport Street Glen Waverley, Victoria Albert Park, Victoria Phone: (03) 9699 4288 Phone: (03) 9887 6288 129 Koornang Road 127 Chapel Street Carnegie, Victoria Windsor, Victoria Phone: (03) 9533 2581 Phone: (03) 9571 1888 www.basilico.com.au

Card number 46

pasta/risotto/veal BOLOGNESE 20.9 Traditional Italian meat sauce POLPETTE AL SUGO / MEATBALLS 20.9 Traditional Italian meatballs with Napoli sauce INVOLTINI DIVITELLO 25.9 Pan-fried baby veal stuffed with spinach, mozzarella, pancetta in white wine, Napoli sauce with a touch of cream

GAMBERI – Tomato, roasted capsicum, king size prawns, spinach, with a touch of pesto and buffalo mozzarella AL PROSCIUTTO – Tomato, cheese, fresh prosciutto, oregano, olive oil, roasted peppers, eggplant, goat’s cheese, spring and Spanish onion

wood-fired pizzette dolci (HOME-MADE AND PIZZA DESSERTS)

BELGIAN DARK CHOCOLATE AND STRAWBERRIES HOME-MADE TIRAMISU SMALL SIZE 18.9 MEDIUM SIZE 20.9 BASILICO SPECIAL – Tomato, cheese, leg ham, cacciatore HOME-MADE CHOCOLATE MOUSSE salami, bocconcini, roast peppers, Spanish and spring onion, capers and garlic

gourmet wood-fired pizza

A107

Menu sampler: Due to seasonal menus, prices and offerings may change

15.9 8.9 7.9


Modern International cuisine; live local, eat global – Bellezza Restaurant is a long time favourite of Malvern residents. Dine here, meet their experienced chefs and be served by their vibrant and friendly staff. Choose a wine from their extensive wine list. Try the great menu, serving all the old favourites, and some with a new twist. They have exciting, creative additions, with an ever-changing specials board, and pride themselves on being able to take care of all your dining needs, whether they be a corporate function or party, family get-together or an intimate dinner for two.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bellezza Restaurant 1413 Malvern Road Malvern, Victoria Phone: (03) 9822 8851 www.bellezzarestaurant.com.au

Card number 85

Entrées Oyster Tasting Plate (4 oysters, 4 styles) Kilpatrick, spring onion & ginger, home-made black bean, Sicilian Pasta and Risotto Penne Scallop Claypot Scallops, capers, mint, mozzarella in a rosé sauce claypot bake Veal and Beef Triple Colour Veal Prosciutto-wrapped veal loin stuffed with olives, sun-dried tomato and pesto

12.9

Poultry Duck Confit Crispy duck leg served with wild mushroom risotto and house hoisin sauce

29.9

23.9

Pork and Lamb Soy Glaze Pork Rib Oven-roasted pork ribs with house soy glaze sauce, served with herb roasted potatoes and garden salad

37.9

30.9

Seafood and Steak Fish of the day Ask your waiter for today’s fish of the day (Market Price) Selection of Steaks and Sauces 34.9 Desserts Wide selection of desserts available

Menu sampler: Due to seasonal menus, prices and offerings may change

A108


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of South Yarra, Tokyo Teppanyaki has been one of Melbourne’s most iconic dinner shows since opening its doors in 1988. The performing chefs prepare the freshest ingredients before your eyes, offering an unforgettable dining experience for all occasions. Fully licensed and BYO wine only, Toyko Teppanyaki is open for dinner 7 days, and for lunch Sunday to Friday. Function space also available.

up to

$

6500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tokyo Teppanyaki Japanese Restaurant 536 Chapel Street South Yarra, Victoria Phone: (03) 9826 2375 www.tokyoteppanyaki.com.au

Card number 90

Osaka Set — $65 per head Miso Soup Spring Roll, California Roll & Deep-fried Chicken Prawn Calamari Teriyaki Chicken Tenderloin Steak Seasonal Grilled Vegetables Vegetarian Fried Rice Tea or Coffee (Hot) A109

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Gramercy is a New York-inspired bistro, paying homage to some of the city’s greatest hotels, and the classic dishes and cocktails that originated in these institutions. Situated at The Cullen hotel on Commercial Road, it’s a stone’s throw from Prahran Market, and the iconic Chapel and Greville Streets. Open every day of the year from 6.30am until late for breakfast, lunch and dinner, or choose from their extensive all day menu. Whether for a casual lunch, or a romantic dinner, Gramercy suits all occasions.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gramercy Bistro 162 Commercial Road Prahran, Victoria Phone: (03) 9098 1155 www.gramercybistro.com.au

Card number 134

BREAKFAST

CRUSHED AVOCADO – heirloom cherry tomatoes, goat’s cheese on pumpkin & grain toast $16.5 MAPLE-GLAZED BACON BENEDICT – poached eggs, apple cider hollandaise, sourdough $17.5

STEAK SANDWICH- scotch fillet, aged cheddar, café de Paris mayonnaise, onion jam, rocquette, toasted breadcrumbs $22

MAIN

GRAMERCY CHEESEBURGER – Wagyu beef, streaky bacon, green tomato relish, mustard, pickles, tomato, lettuce, choice of cheese (American, aged cheddar, or LUNCH blue), shoestring fries $22 SALAD NIÇOISE – soft-boiled egg, green 220g EYE FILLET – Paris mash, braised beans, heirloom tomatoes, kalamata olives, kipfler potatoes, white anchovies, pea & bacon, red wine sauce $39 mustard dressing $16.5 Menu sampler: Due to seasonal menus, prices and offerings may change

A110


You and your guests are invited to enjoy 25% off the total bill. The Courthouse Hotel is an elegant, classically-styled venue, with a diverse array of spaces to suit any occasion. The uniquely modern style of cuisine offers everything from light bar snacks and a broad range of tapas, to good old ‘pub favourites’ with a slight twist. Enjoy tantalising, creative and colourful dishes in the funky restaurant. Showcasing fresh, organic and free-range produce, much of which is hand-selected by the passionate kitchen team. The Courthouse is a warm and welcoming home away from home.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Courthouse Hotel North Melbourne 86 Errol Street North Melbourne, Victoria Phone: (03) 9329 5394 www.courthouseonerrol.com.au

Card number 51

Light Meals

Courthouse Pub Classics

Prawn, Mango and Avocado Salad Spinach, Spanish onion & house-made dressing Seafood Paella Saffron rice, chorizo, mussels and prawns. Served in a 9” skillet pan Quinoa and Pumpkin Salad (v)(vg) With sultanas, feta & Spanish onion Bucket of Prawns Cold cooked fresh prawns, served on a bed of iceberg lettuce with house-made cocktail sauce & fresh lemon (10 pieces) A111

22 28

20 25

Good Old Chicken Parma 24 House panko-crumbed chicken, fresh garden salad & beer-battered fries Pulled Pork 23 Braised prime pork, tortillas, coleslaw & sour cream Fish and Chips 24 Panko crumb, fresh tartare, salad & fries Porterhouse Steak 26 250g Victorian grass-fed porterhouse, served with salad, fries & your choice of pepper or mushroom sauce

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Dalmatino offers a modern interpretation of classic Croatian fare, fusing warm Adriatic hospitality with understated sophistication. For almost a decade, Executive Chef and owner, Ino Kuvacic, has been combining the freshest ingredients to translate centuries of flavour into a contemporary and honest, home-style Croatian dining experience. Dalmatino was created to capture the elegance and charm of the bistros of Dalmatia, Croatia’s coastal region, which inspired the name of the restaurant.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Dalmatino 280 Bay Street Port Melbourne, Victoria Phone: (03) 9645 6584 www.dalmatino.com.au

Card number 105

SMALL DISHES / BOKUNI

LARGER DISHES / GLAVNA JELA

CEVAPI 12

PILENTINA S LIMUNOM 29

SRDELE SA ROTKVICAMA 14

SVINJETINA S ZELJEM 34.9

SALATA OD HOBOTNICE 18

“POD PEKOM”

House-made gourmet skinless Croatian sausages, served with capsicum, eggplant relish and kajmak cheese Marinated Western Australian sardines with red radish, spring onion and tomato salad Octopus salad with chickpea, cherry tomato, cucumber, Spanish onion and parsley PALACINKE S KOZJIM SIROM 18

Goat cheese crêpes with roasted capsicum and capers salsa

Grilled baby chicken marinated with lemon rind, mustard and rosemary, served with carrot purée and salsa verde Western Plains crispy pork belly with sauerkraut, muscatel and garlic potatoes purée Traditional Croatian baked dish with whole octopus, stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24 hours’ notice required)

Menu sampler: Due to seasonal menus, prices and offerings may change

A112


Experience exquisite, sophisticated fine dining at Oakdene. The plush furnishings, professional staff and polished, classy atmosphere create a perfect venue for business meetings, relaxing with friends or an intimate dinner. The creativity and attention to detail is also accentuated in the unforgettable cuisine, with a wide variety of imaginative dishes to please any palate. When combined with an extensive, quality wine list, this will be an unforgettable dining experience. There is also a stunning outdoor dining area. Open for lunch on weekends, and Wednesday to Saturday for dinner.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Oakdene Vineyards and Restaurant 255 Grubb Road Wallington, Victoria Phone: (03) 5255 1255 www.oakdene.com.au

Card number 185

Entrée

Main Course

Dessert

Wagyu Beef Bastilla Shredded Beef Tenderloin in Brick Pastry Yoghurt, Cucumber & Sumac Glass 24.00

Slow-roasted Riverina Lamb Brisket Chared Eggplant Purée, Pickled Cauliflower, Chickpea & Zata’ar 39.00

Yuzu & White Chocolate Pannacotta, Citrus Crumb, Strawberry & Bitters Sorbet 17

House-cured Pork Belly Smoked Over Apple, Brown Butter & Miso Emulsion, Kimchi Apples 22.00

Malt-glazed Thirlemere Duck Breast, Oyster Cream, Sorrel, Local Sea Succulents & Potato 39.00

Cured Local Kingfish, Avocado, Dehydrated Sushi Rice, Barbecued Octopus & Daikon Salad 23.00

South Australian Silver Trevally Pickled in Sake, Nori Cracker, Edamame & Wasabi 39.00

A113

Black Forest Sphere, Dark Beer Sponge, Sour Cherry Sorbet 17 Mascarpone Cheesecake, Almond Sable, Strawberry Sherbet, Summer Berries 17

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

up to Arabesque provides fine Ottoman cuisine – with an array of Turkish, Moroccan and Middle Eastern influences. Delicious dishes designed for sharing; traditional meze, grilled succulent meat, mouth-watering seafood. Take a dining journey with the team who have provided 32 years of seamless service throughout Melbourne.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Arabesque Dining & Bar Shop1, 1-3 Carre Street Elsternwick, Victoria Phone: (03) 9523 1108 www.arabesque.com.au

Card number 137

Lamb Cigars – Filo pastry of spiced lamb and pine nuts finished with pomegranate molasses $16 Sultan Lamb Claypot – Tantalising lamb pieces (slow-cooked 3-4hrs) served in a Moroccan spiced sauce on top of pearl cous cous topped with eggplant, haloumi and herb béchamel $29.5

Bildirjin – Chargrilled tender quail served on a wild roquette, mint and parsley salad $18.5 Mantar – Field mushrooms topped with baby spinach, chickpeas, capsicum and baked haloumi cheese $27.5 Sambousik – Filo pastry filled with baby spinach and feta $12.5

Iskender of Vegetables – An appetising variety Beddouin Chicken – Baharat (9 Spices) served of baked eggplant and zucchini, pumpkin, potato, on almond rice topped with crunchy red cabbage carrot and vine leaves finished with Turkish salcha coleslaw and drizzled with garlic tahini $28.5 sauce and minted yoghurt $28.5 Menu sampler: Due to seasonal menus, prices and offerings may change

A114


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Voted “Australia’s Favourite Italian” restaurant, Criniti’s provides a unique and innovative restaurant experience. With a menu that boasts quality food, made using only the freshest ingredients, you will find an abundance of vegetarian and gluten-free options, from entrée to dessert. Fully licensed, with delicious cocktails! Open for breakfast, lunch and dinner.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Criniti’s 198-204 Faraday Street Carlton, Victoria

645 Freshwater Place Southbank, Victoria

Phone: 1300 274 648 www.crinitis.com.au

Card number 184

Starters

Meats

baked figs

26

lamb rack pistachio

soft shell crab

26

Desserts

baked figs, glazed & wrapped in San Daniele prosciutto, served w/ gorgonzola cream lightly fried and tossed w/ garlic, chilli & shallots

organic salt bush lamb rack, pistachio-crusted, w/ a red wine jus, served w/ vegetables

47

zeppole

T - 0.5m - 1m - 2m - 3m

Italian donuts dusted in cinnamon sugar, served w/ nutella & crushed hazelnuts

13

Wood-fired pizza azzurri pizza

27 - 54 - 81 - 162 - 243

banana pizza

20

tomato, bufala mozzarella, mushrooms, artichokes, semi-sundried tomatoes, San Daniele prosciutto, basil & ricotta A115

wood-fired pizza topped w/ caramelised bananas, strawberries, vanilla gelato & hot butterscotch sauce

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Tao’s was conceived as an artistic venture, where fine dining meets fine art in every exquisite detail. Serving creative modern Japanese dishes, Tao’s changed the way modern cuisine and restaurants were perceived in Melbourne. Artistic, creative and delicious, a meal at Tao’s is truly a feast for the senses. Tao’s also caters for large functions, with private rooms available. Serving lunch and dinner, Tuesday to Sunday. Bookings essential, fully licensed.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tao’s Restaurant 201 Bulleen Road Bulleen, Victoria Phone: (03) 9852 0777 www.taosrestaurant.com.au

Card number 177

Weekday Dinner $58 / Weekend Lunch $48 / Weekend Dinner $68 Entrée

Wasabi Salt & Pepper Crispy Chicken Wagyu Beef Tataki w Ginger Onion Tempura Tiger Prawn w Ginger Onion

Soup

Bonito Dobin-Mushi Seafood Miso-Shiru Steamed Chicken Shiitake

Main

Tao’s Sizzling Steak w Black Pepper Mushroom Pork Belly w White Wine Sauce & Caramel Apple Baked Salmon w Miso Sake Vegetarian Dish of the Day

Dessert

Crème Caramel Egg Pudding Pina-colada-style Coconut Ice Cream

Menu sampler: Due to seasonal menus, prices and offerings may change

A116


Named in tribute to its famous neighbour, Platform 270 is a very Melbourne-style restaurant, influenced by the many and varied laneways and side streets of the city. Like these eclectic city laneways, their head chef has created a diverse menu that incorporates local produce and playful flavours, combined with both modern and time-honoured culinary techniques. This smart, casual, intimate and design-savvy restaurant has leather-bound booths that are perfect for groups of friends, and views into the open kitchen that will entertain any solo diner.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Platform 270 270 Flinders Street Melbourne, Victoria Phone: (03) 9654 6888 www.hiltonmelbourne.com.au

Card number 156

TO START

MAIN PLATES

Confit Tasmanian Salmon, Lemon, Petite Radish, Fennel and Crisp Capers $21.5 Shaved Poached Ox Tongue, Baby Pears, Soy Truffle Emulsion $21.5 Crab Ravioli, Prawn Bisque, Roast Tomato and Basil Sorbet $22.5

Twice-cooked Pork Belly, Apple and Tarragon Slaw, Black Pudding and Cauliflower Cream $36.5 Pan-roasted Barramundi, Crushed Green Peas, Baby Carrots, Prawns and Citrus $38.0 Aylsbury Cross Duck Breast, Beetroot, Goat’s Curd, Orange and Baby Herbs $39.5

A117

Slow-cooked Rump of Victorian Lamb, Preserved Lemon, Mint, Red Onion, Quinoa and Salsa Verde $36.5

GRILL PLATES 200g Victorian Eye Fillet 300g Victorian Porterhouse 500g Rib Eye On The Bone

TAPAS (4PM-10PM)

Pinot Noir Pickled Egg On Toast $8.0 Tempura Soft Shell Crab Taco, Kim Chi, Miso Mayonnaise $12.0 Fried Baby Calamari, $39.0 Preserved Lemon and Parsley Aioli $12.0 $39.0 Crispy Twice-cooked Chicken Wings, Maple BBQ Sauce $9.50 $66.0

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Conveniently located on the New York end of Collins Street, in a 19th Century built landmark, State of Grace offers a bustling Europeanstyle restaurant on street level, as well as a hidden cellar bar only accessible via a secret door – if you can find it! Revealing a certain character as you step inside, the extravagant décor, juxtaposed with the luxurious setting, creates an ambience like no other. Stop by for your morning coffee, join them for lunch or dinner, or relax into a velvet armchair while sipping on one of the distinctive cocktails.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

State of Grace 477 Collins Street Melbourne, Victoria Phone: (03) 8644 7110 stateofgracemelbourne.com.au

Card number 129

GRAZING

Grilled haloumi, red capsicum compôte 12 Prawn and prosciutto croquettes

14

SALAD

MAIN

Potato and rye gnocchi, basil and macadamia pesto, chargrilled courgette, pecorino

26

Lamb neck, spaetzle, caramelised onion, chargrilled cabbage 31

Confit duck salad, baby chard, apple, sunflower seeds, pomegranate vinaigrette

24

Chargrilled octopus, cucumber, fennel, grapefruit, tangelo, crispy shallots

23

FROM THE GRILL

Eye fillet 200g Riverine, 200 day grain-fed Sirloin 350g Great Southern, Victorian, grass-fed

Menu sampler: Due to seasonal menus, prices and offerings may change

36 32 A118


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Overlooking the Yarra River, World Restaurant & Bar is a renowned meeting place in the heart of Southbank’s dining precinct. An exciting combination of food, culture and live music sets this unique venue apart. Boasting alfresco dining, intimate restaurant, and a casual couch area, World Restaurant offers a buzzing atmosphere and warm, urban feel. The river terrace, overlooking the bustling promenade, is one of the venue’s most popular features, and a great place to sample the extensive food and drinks list.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

World Restaurant & Bar Shop 4, Building 2 Riverside Quay Southbank, Victoria Phone: (03) 9690 6999 www.worldrestaurantbar.com.au

Card number 123

GRAZING

PIZZA

Braised beef sliders, beetroot pickle, ricotta, aioli, brioche $18

Beetroot, goat’s cheese, kale, red onion $21

Duck and marjoram terrine, shaved radish, cornichons, Dijon mustard, bread $19 New Orleans fried chicken, bacon mayonnaise, apple slaw $17

PASTA Pappardelle, lamb ragu, green olive, garlic, oregano, lemon $28 Orecchiette, broccoli, baby spinach, basil pesto, white wine, parmesan $24 A119

Chorizo, artichoke, ricotta, chilli, parsley $22 Tomato, fior de latte, parmesan, basil $18

MAINS Hot-smoked Huon salmon, Kimchi butter, pickled cucumber, zucchini, sesame, shiso, chilli $32 Lamb rump, peas, beans, fennel, mint vinaigrette $36 One-pan chicken, mixed beans, kipfler, chorizo, salsa verde $31

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Etico restaurant comes from the connection between Italian and Japanese cuisine. Their concept reflects the use of fresh, sustainable ingredients in one of the most appreciated cuisines in the world. Try the Pecorino and Seaweed, or perhaps the Lamb marinated in Sake, which are some of the surprising new pairings to entice your senses! A Degustation menu is available in 3, 5 and 8 courses with matching wines. Etico looks forward to welcoming you into their establishment soon.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Etico 111 Lonsdale Street Melbourne, Victoria Phone: (03) 9639 0100 www.eticorestaurant.com.au

Card number 68

Main Course Marinated lamb in sake $38 Slow-cooked/chargrilled lamb shoulder marinated in sake served with salted turnips and preserved lemon Pickled bio veggies $15 Fresh ricotta olives soil Taro-filled ravioli $28 Home-made ravioli with mussels and saffron Wasabi black risotto $28 Risotto venere wasabi with squid Dessert Silky tofu, cherries and berries $15 Sake mĂźsse and sakura blossom $16 Menu sampler: Due to seasonal menus, prices and offerings may change

A120


You and your guests are invited to enjoy 25% off the total bill. Phamish Food & Wine, located opposite the mouth of Luna Park, brings style, sophistication and a friendly atmosphere to St Kilda. The menu is influenced by Modern Australian cuisine, with a slight touch of Middle Eastern spices. Phamish Food and Wine have an extensive tapas menu, fabulous woodfire pizzas, great salads, home-made pastas, and much more. The private dining room caters for all occasions, for 10 to 18 guests comfortably. Fully licensed. Serving ‘all day breakfast’, lunch and dinner 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Phamish Food & Wine Bar 30 The Esplanade St Kilda, Victoria Phone: (03) 9534 3800 www.phamish.com.au

Card number 62

Grazing

Phamish Dips Selection of house-made dips and oven-baked sesame bread

Home-made Pasta

Main Courses 16.90

Pumpkin and Almond Gnocchi House-made potato gnocchi, blended with roast pumpkin and toasted almonds, pan-fried with caramelised onion, broad beans, white wine and topped with pecorino cheese 23.00 A121

300 gram Eye Fillet Grilled to your liking with cocktail potatoes, silverbeet, shallots, spinach and a port and wild mushroom jus Roast Pork Belly With butternut pumpkin, caramelised apple, green beans and a pepper jus

Menu sampler: Due to seasonal menus, prices and offerings may change

34.00

27.90


You and your guests are invited to enjoy $30.00 off the total regular price of the late dinner package for two adults.

Dining in Melbourne can be a fabulous experience, especially aboard the Colonial Tramcar Restaurant. As it cruises the scenic streets of Melbourne you can enjoy fine cuisine and drink the very best Australian wines in this all-inclusive package. The atmosphere is cosy, the service friendly and the décor as inviting as the colonial period it reflects. To dine in the Colonial Tramcar is to dine in luxury. Open nightly for dinner. Book early to avoid disappointment.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Colonial Tramcar Restaurant Stop 125, Normanby Road South Melbourne, Victoria (opposite Crown Casino) Phone: (03) 9695 4000

Card number 4

The late dinner package includes a 5 course meal and all beverages. Prices range from $250 to $280 per couple

avocado mousse, dressed with baby capers, red onion and tomato salsa

APPETISER

Grilled Chicken Breast: Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction Victorian Farmed Eye Fillet of Beef: Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus

Hummus dip: A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh Roasted Red Capsicum Dip: Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden-baked water crackers

ENTRÉE

Duck Terrine: Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons Smoked Salmon and Avocado: Smoked Tasmanian salmon and

MAIN

CHEESE TASTING PLATE

Chef ’s Selection of Local Cheese: Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf

DESSERT

An individual tasting plate of delicate desserts

Menu sampler: Due to seasonal menus, prices and offerings may change

A122


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Situated in the heart of Werribee, Baffetti Ristorante e Bar offers a wide range of fresh oysters and seafood, as well as a huge selection of delicious mains, straight from the grill. There is something for everyone on this extensive menu, whether for an intimate dinner or a family celebration. Fully licensed and open Tuesday through Sunday.

Baffetti Ristorante e Bar 106 Watton Street Werribee, Victoria Phone: (03) 9741 8989 www.baffetti.com.au

Card number 53

Entrées

Black Angus Beef Carpaccio Tarnato $19.90

Mains

Confit Duck $39.90

Marinated beef thinly sliced with a caper mayonnaise topped with a wild rocket and parmesan salad (Gluten-free)

Half a crispy-skinned duck served with crushed herb and parsnip potato and orange jus (Gluten-free)

Crispy quail layered with vine-ripened tomatoes and a buffalo mozzarella prosciutto wafer drizzled with a pomegranate dressing (Gluten-free)

Seared to medium rare venison with poached pear, crocodile with sweet potato mash, quail with poached figs and kangaroo medallions, served with beetroot purée, topped with a red wine jus (Gluten-free)

Crispy Quail $24.90

Prawns Wrapped in Prosciutto $22.90

Prawns wrapped in prosciutto topped with goat’s curd, accompanied with a fig salad and drizzled with an aged balsamic (Gluten-free) A123

Gaming Platter $34.90

Prime Porterhouse $36.50

300gm grain-fed tender Black Angus porterhouse served with roasted kipfler potatoes, topped with truss cherry tomatoes and drizzled with a balsamic jus (Gluten-free)

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. DiMattina’s Restaurant and Bar has become one of Lygon Street’s favourite eateries, combining traditional values with modern trends. Fully licensed and boasting an extensive wine list, DiMattina’s matches this with fine Italian and international cuisine. The DiMattina family has a solid reputation in hospitality, having had the pleasure of looking after customers in Lygon Street for more than 20 years. So enjoy the famous DiMattina’s experience when you are next in Carlton – you’re sure to be glad you did.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

DiMattina’s 306-308 Lygon Street Carlton, Victoria Phone: (03) 9347 5500 www.dimattinas.com.au

Card number 166

Antipasti

Cured meat plate for two – a selection of cured meats served with honey-glazed figs and melon 17.5 Seafood taste plate – fresh oysters, king prawns, pepper squid and fresh smoked salmon 21.5

Pasta

Linguine marinara with prawns, mussels, calamari and fresh fish with garlic-infused oil, chilli and parsley 18.5/26.9 Gnocchi zucca (v) – pan-fried home-made gnocchi with sweet pumpkin purée, sage and fried leek 16.5/24.9

Secondi

Scaloppine Neptune – thin cuts of baby veal pan-fried with tiger prawn in a creamy pepper sauce 32.5 Chicken Cacciatore – chicken pieces braised with tomatoes, onions, herbs, olives and wine 28.9 Eye Fillet 280g – North QLD – grass-fed yearling served with roasted capsicum, hand-cut chips and pepper sauce 36.9 Lamb shank – braised hind shank served on a lemon thyme sweet potato mash 36.5

Menu sampler: Due to seasonal menus, prices and offerings may change

A124


You and your guests are invited to enjoy 25% off the total bill.

Specialising in Modern Greek cuisine, Kyma uses only the freshest ingredients, combined with charcoal grilling to enhance flavour. The menu is extensive, with all the favourites one has come to expect from a wealth of Greek tradition. Also specialising in seafood, Kyma gives Fitzroy Street the Greek restaurant you have been looking for. The quality of food, coupled with impeccable service, will have you coming back to Kyma time and time again.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kyma Restaurant Bar Shop 1, 12 Fitzroy Street St Kilda, Victoria Phone: (03) 8598 9083 www.kyma.com.au

Card number 55

Dips Mezedes 18.50 Mixed plate of dips served with house-baked pita bread Vegetarian Mousaka 25.50 Eggplant, tomato salsa, potatoes layered with mushrooms, topped with béchamel sauce Saganaki Pan-fried kefalograviera goat’s cheese

12.50

Fresko Psari market price Fresh market fish cooked in charcoal – ask floor staff for daily selection A125

Kalamari Tiganito Fried calamari served with lemon

29.80

Yiro 28.50 Chicken and lamb cooked on the spit over charcoal (when available) – choice of chicken, lamb or mixed Arni Paithakia Charcoal-grilled lamb cutlets

32.50

Assorted Dessert Taste Plate – 2 People Daily selection of desserts Extra person

17.50

Menu sampler: Due to seasonal menus, prices and offerings may change

8.50


Experience the warm, stylish and modern ambience of Bucatini Restaurant, in Mitcham. The extensive menu includes grain-fed beef, fresh seafood, delicious pasta and, of course, pizza. The alfresco dining area provides the ideal atmosphere for the warmer months, while the comfy sofas and a fireplace create the perfect ambience in winter. A function room is available, along with a private car park on the premises. Open 7 days for dinner, and lunch Sunday to Friday.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. (Valid for dine-in and takeaway)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bucatini Restaurant 454 Whitehorse Road Mitcham, Victoria Phone: (03) 9873 0268 www.bucatini.com.au

Card number 128

ENTRÉES

MAIN COURSES

Antipasto and dips (for two)

$22.90

Arancini $12.90 Crumbed risotto balls filled with mushrooms, green peas and parmesan. With a tomato and basil purée and watercress Fresh mussels Served in a white wine, tomato, garlic and chilli sauce

$16.90

Pollo $29.90 Crispy skin-on chicken breast, grilled and served with kipfler potato, mushroom ragu, spinach, and finished with a prosciutto and thyme cream sauce Whole Flounder $36.90 Grilled and topped with lemon butter and caper sauce, and served with a side salad Grain-fed Eye Fillet $39.90 Served with a pumpkin and sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus

Menu sampler: Due to seasonal menus, prices and offerings may change

A126


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Located on one of the most famous streets in Brighton, Botticelli epitomises the art of fine food and seafood. Boasting authentic Italian cuisine, along with their own classics, their extensive menu will cater for all. Be welcomed by their friendly staff from 10am until late for breakfast, lunch and dinner 7 days. Fully licensed.

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Botticelli of Brighton 40A Church Street Brighton, Victoria Phone: (03) 9592 8683 www.botticelli.com.au

Card number 168

ANTIPASTI

MANZO

OYSTERS NATURAL shucked each 4 OYSTERS KILPATRICK shucked each 5

RIB EYE CHARGRILLED 350 grm 41 RIB EYE CHASSEUR 350 grm 43 rib eye steak with field mushrooms, red wine, brandy and herb sauce

PASTA

RACK OF LAMB 43 red wine jus, macadamia crust on mash potato

LINGUINE PRAWNS and BROCCOLI 29 tossed in garlic and chilli

OUR HOME-MADE DESSERTS ITALIAN DISASTER 13 a vanilla cream sponge with mixed fruit, Galliano liqueur, Cointreau, Tia Maria and a baked meringue topping

A127

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Atmosphere with vibe is what you will find at this modern Italian bar/restaurant in the heart of South Yarra precinct. Featuring white-linen-clothed tables, comfortable banquettes, a cosy fireplace, intimate, friendly bar and courtyard in the warmer months. The menu focuses on seasonal Modern Italian dishes. The staff are professional and attentive and the wine list well considered. A perfect venue for intimate dining, a business meeting or a function with class.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cosi Bar Ristorante 68 Toorak Road South Yarra, Victoria Phone: (03) 9867 3999 www.cosirestaurant.com.au

Card number 73

STARTERS

PASTA E RISOTTO

MAINS

Ostriche

Strozzapretti con Gamberoni 31.5

Pollo Alla Cacciatora 32.0

Oysters 3.5e Natural 4.0e With Granita

King prawns, garlic, chilli, ligurian olives in a tomato and calamari sauce

Spatchcock served two ways with fennel and cacciatore sauce

Polenta Fritta 9.0

Gnocchi alla Sorrentina 28.0

Polenta chips, grated pecorino and aioli

Potato gnocchi, fresh mozzarella, basil and napoli sauce

Slow-braised lamb shank with spring vegetables

Cozze 12.0

Linguine Marinara 31.5

500g mussels cooked in a tomato, garlic and chilli sauce

Fresh seafood with martini, garlic and chilli

Agnello 29.0

Cotoletta alla Milanese 34.0

Provolone and sage-stuffed veal cutlet with caponata, rocket and hazelnut pesto

Menu sampler: Due to seasonal menus, prices and offerings may change

A128


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Burwood Teppanyaki House is a recently opened establishment, dedicated to serving fabulous teppanyaki cuisine, and other Japanese delicacies. The comfortable venue has three different dining sections to cater to your needs. Friends and family are sure to be entertained as chefs prepare their meal in the teppanyaki area. A priceless experience for all ages.

4500

$

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Burwood Teppanyaki House 145 Burwood Highway Burwood East, Victoria Phone: (03) 9887 6688 info@burwoodteppanyakihouse.com.au www.burwoodteppanyakihouse.com.au

Card number 159

Entrées and Appetisers

Deep-fried mixed vegetables, prawns, scallops and fish fillet in light batter

Beef Tataki $9.8

Fried chicken pieces served with spicy tobiko mayo dips

Pan-fried Japanese dumpling with vinegar dips (6pcs) Lightly braised sliced beef topped with raw yolk, served with ponzu sauce

Main Courses

(V) Vegetarian Tempura $16.8

Deep-fried mixed vegetables and enoki mushroom in light batter A129

Assorted Tempura $24.8

Gyoza $9

Tatsuta Age $16.8

Kobe Steak – Gyu (250g) Beef Tenderloin $28.8 Wagyu sirloin $58.8 Beef tenderloin cube in garlic and wine sauce served on a sizzling plate

Duck Breast – Kamo (250-300g) $26.8

Sauce of your choice: teriyaki/fruity miso/ginger

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Cafe Florentine has been a muchloved destination on Church Street, Brighton since 1989. Located right next to the Dendy cinema, this is the perfect place for movie night! Whether it’s a quick coffee, lunch with friends, or that special family occasion, this popular Brighton spot is sure to please. Serving breakfast daily from 7.30am to 3pm, lunch from 11.30am to 5pm and dinner from 5pm – this kitchen never seems to close!

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cafe Florentine 22-24 Church Street Brighton, Victoria Phone: (03) 9593 1214 www.cafeflorentine.com.au

Card number 34

Breakfast

Dukkah Eggs poached eggs, sautéed spinach and English muffins with house-made dukkah and preserved lemon and roasted tomato medley

Dinner

Beef short ribs slow-cooked and marinated in bbq sauce, served with slaw Linguine with clams, prawns, Rockling fillet, calamari, tomato and chilli Pork Belly with an apple and fennel salad, apple aioli and cider jus

Dessert

Brûlée with pomegranate granita and fresh passionfruit Warm Chocolate Pudding with chocolate sorbet Menu sampler: Due to seasonal menus, prices and offerings may change

17.5 32 31 34.5 13.5 15 A130


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Dock 37 Bar and Kitchen is a stylish venue that offers an approachable and relaxed dining experience for all occasions. The Executive Chef has built a menu inspired by the concept “where sea meets land”. The food menu hinges on offering quality proteins from the land and sea, prepared honestly and with flair. The drinks menu provides wellknown classics, and a selection of cocktails, wine and beer fit for any intrepid explorer to discover.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dock 37 Bar and Kitchen 2 Convention Centre Place South Wharf, Victoria Phone: (03) 9027 2122 www.hiltonmelbourne.com.au

Card number 139

ENTRÉES

MAINS

Oysters / 3.5ea Your choice of natural or Kilpatrick Prawn cocktail / 18 King prawns in a marie rose sauce with endive, grilled avocado and a parmesan cracker Slow-cooked Pork Belly / 18 On a cauliflower purée with sauté mushrooms, smoked vine tomato, a pork cracker and fig barbeque sauce

Cape Grim Scotch Fillet / 49 350gm, grass-fed, Tasmania Rib eye / 49 400gm, grain-fed, Victoria 24-Hour Pork Scotch Fillet / 32 Served with pork crackle, a peanut caramel jus and rooftopgrown herbs Slow Braised Beef and Chorizo Pot Pie / 24 With a flaky pastry top and served with tomato relish and a green salad

A131

Classic Fish and Chips / 28 Battered white fish of the day with thick-cut potato chips and home-made tartare sauce New Zealand King Salmon / 28 Grilled and then served atop tossed baby carrots, radish, hazelnuts, edamame, fig and quinoa with sauce vierge Steamed Ocean Trout / 30 Finished in a lemongrass and coconut broth with Asian greens and shiitake mushrooms, chilli jam and sticky rice

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Eastern Court specialises in Cantonese, Beijing and Szechuan cuisine, with Peking Duck a house speciality. Eastern Court is ideal for all special occasions, seating from one to 220 guests, with friendly staff and service. Established in 1981, this restaurant is a favourite for locals. Open for lunch Monday to Friday from 12noon to 3pm and Saturday and Sunday from 11am to 3pm. Dinner Sunday to Thursday from 5pm to 10.30pm, and Friday and Saturday from 5pm to 11.30pm. Live music and dance every Friday and Saturday night. Fully licensed.

(This offer may also be used when dining alone)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Eastern Court Restaurant 123-125 James Street Templestowe, Victoria Phone: (03) 9846 3077 www.easterncourt.com.au

Card number 69

ENTRÉE Spinach King Prawn in Orange Liqueur Sauce Szechuan Soup (hot and sour)

MAIN

$15.80 $7.80

Eye Fillet Beef with Toffee Walnuts $30.80 Chao Gui Tiao $22.80 Singaporean flat rice noodles with Chinese sausage, and shrimps Monk’s Special Dish with Bean Curd (vegetarian) $25.80 Steamed mixed vegetables, wrapped in beancurd sheets

Eastern Court Seafood Supreme $32.80 Choice king prawns, scallops and fish fillets cooked with Chinese vegetables, served with a delicately prepared Crêpe Suzette potato basket Peking Duck $68.80 Carved at your table side with 12 pancakes

DESSERT

Menu sampler: Due to seasonal menus, prices and offerings may change

$19.80

A132


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Lezzet is recognised as one of Melbourne’s leading contemporary Turkish restaurants, and the go-to place for modern Turkish dining. From the funky brick walls and Ankaran rugs to the marbleedged open kitchen and curbside dining areas, it really lives up to its reputation as an alternative and youthful Turkish destination. The private function space is perfect for groups, there’s a cool wine list and weekend brunch features modern Turkish twists. Open Tuesday to Sunday dinner from 5.30pm. Weekend brunch and lunch from 10.30am.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lezzet 79-81 Brighton Road Elwood, Victoria Phone: (03) 9531 7733 www.lezzet.com.au

Card number 107

Entrées (Meze)

Mains

Mantar Mushrooms stuffed with goat’s cheese, tomato and olive Crab Manti Little crab dumplings with paprika butter and pinot gris sauce

13.5 15.5

Wood-fired Pizzas Traditional Turkish Lamb mince, capsicum, tomato onion and rocket Peynir Ricotta, haloumi, basil, tomato and mint Turkish Kofte Lamb kofte balls, red onion, salca, yoghurt and sumac A133

19.5 17.5 19.5

Seafood Claypot Prawns, Moreton Bay bugs, mussels, salmon, calamari, scallops, olives, chili and lemon on pilaf 29.5 Anatolian (18 hour) Lamb Our signature dish, slow-cooked with date jus on cous cous 29.5 Mongol Chicken Half chicken slow-cooked with coriander, pomegranate jus, chilli and sweet lemon 28.5 Tasmanian Salmon Vine-wrapped with Champagne reduction and ‘Minish’ potato 29.5

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Beletti is an exciting new restaurant situated in the heart of Dandenong. This sophisticated and inviting venue is definitely unique to the area, and is perfect for socialising with friends and family, or for corporate meetings. The contemporary Italian cuisine, combined with impeccable service, will provide a memorable dining experience. The fully equipped private function room is perfect for weddings, Christmas and birthday parties, with in-house catering available for up to 200 people. Open 7 days and fully licensed.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Beletti Restaurant Cafe Bar 159 Lonsdale Street Dandenong, Victoria Phone: (03) 9793 1600 www.beletti.com.au

Card number 13

ENTRÉE ARANCINI (V) 4 risotto balls filled w semi-dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan 13.5

MAIN COURSE LINGUINE DI MARE “Chef’s Signature Dish” Linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab 28 VEAL SCALOPPINE AI FUNGHI (G) Tender pan-fried escalopes of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans

LAMB RACK (G) Pan-roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus

DESSERT GOOEY CHOCOLATE Served w King Island cream

28

33

SEAFOOD PLATTER Garlic prawns, oysters Natural or Kilpatrick (3) or (6), grilled calamari, beer-battered cod, ½ shell mussels, King prawns & baby octopus served w tartare sauce (Serves 2) 80

13

BELETTI DOUGHNUTS Served w Dutch chocolate sauce, fresh berries & double cream 13

Menu sampler: Due to seasonal menus, prices and offerings may change

A134


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased – or – When dining alone, one main course at 50% off the regular price. The Wild Oak Restaurant Wine Bar is regarded as the best dining destination in the Dandenong Ranges. The menu is an eclectic mixture of international influences, creating a truly Modern Australian cuisine. There is a range of local boutique wines available. The Wild Oak Restaurant Wine Bar is fully licensed, and bookings are highly recommended. Please see the website for opening hours.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wild Oak Restaurant Wine Bar 232 Ridge Road Olinda, Victoria Phone: (03) 9751 2033 www.wildoak.com.au

Card number 127

Entrées Antipasto platter (vegetarian option available) – 18.9 Gorgonzola cheese risotto with peas and Parmigiano – small 16.9/large 27.5

Mains Red wine-braised ox cheek with roasted sweet potato, sage and jus – 37 Seared Tasmanian salmon with root vegetable purée – 38

Desserts Bombe Alaska – 19.9 A135

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Set in the heart of one of Australia’s most iconic art destinations, Persimmon is an elegant, intimate and beautiful restaurant featuring accessible, contemporary cuisine, coupled with interesting local and international wines that complement the stunning outlook onto the famous sculpture garden. No visit to the NGV should be complete without a long lunch in the oasis of tranquillity that is Persimmon.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Persimmon 180 St Kilda Road Melbourne, Victoria Phone: (03) 8620 2434

Card number 32

To Share

Seafood selection of marinated Spring Bay mussels, pickled octopus, white anchovies, salmon gravlax, oysters 35.5 Charcuterie of cured meats, dips, pickles, Mount Zero olives, grilled Turkish bread 35.5

Lunch

Crunchy crab & scallop dumpling, corn pannacotta, corn coulis 27 Folded lasagne, oyster mushroom, parmesan custard 24

64 degree poached egg, fennel seed-infused vichyssoise, green vegetables 25 Duck Apicius, grilled nectarine, fennel, spiced caramel 31

Dessert

Dark chocolate fondant, chocolate ice cream almond tuile 17 Coconut pannacotta, pineapple sorbet, kaffir lime 17

Menu sampler: Due to seasonal menus, prices and offerings may change

A136


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Campari House is a city venue like no other. The famous former Campari Bistro has been brilliantly rejuvenated, creating a fantastic four-level hospitality experience including Dining Room, Guest Room, Lounge Room and Rooftop. The seasonal menu stems from Italian tradition, showcasing fresh, natural, local ingredients, reflecting rustic sensibility with contemporary flair.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Campari House 23-25 Hardware Lane Melbourne, Victoria Phone: (03) 9600 1574 www.camparihouse.com.au

Card number 141

Prime e antipasto

Secondi

Pizza

Calamari fritti, aioli, lemon and sorrel 15

Wild clover lamb rump, macadamia crust, carrot purée, broad bean and mint crush *GF 34 Slow-cooked pork belly, artichoke and potato purée, heirloom carrot and balsamic *GF 32

Roast mushroom, gorgonzola, roquette 19 Prawn, zucchini, cherry tomato, gremolata 24

Pasta e riso Giant tortoloni, silver beet and ricotta, crumbed walnuts, truffle oil 29 Goat’s cheese ravioli, brown butter, sage and pine nut 25

A137

Dolci Earl Grey crème brûlée, chocolate and orange biscotti *CGF 12 Chocolate tortino, vanilla bean gelato and pistachio floss 14

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

A contemporary Vietnamese restaurant, created with the purpose to fulfill the demand for authentic Vietnamese food, but catering to food lovers from all origins. Cyclo De Saigon is significant for its beautiful Vietnamese home-cooked-style dishes. They are passionate about everything that is Vietnam.

Cyclo de Saigon Shop 402B, 1 Murnong Street Point Cook, Victoria Phone: (03) 9395 9048 www.cyclorestaurant.com.au

Card number 95

SMALL TREATS

MAIN COURSES

(4 pieces) .....................................................$9.90 Minced pork wrapped in rice paper, fried crisp golden brown, served with lettuce, herbs and a special fish sauce

Caramelised and pepper fish cutlets served in a hot pot (Very popular dish in South Vietnam)

Saigon Traditional Spring Rolls

Mini Cup Cakes (Banh Khot)

(4 pieces) ...................................................$11.90 Turmeric fragrant cup cake filled with pork and shrimp and coconut, served with fresh lettuce, aromatic herbs with a dipping sauce

Fried Quail with Spicy Lemon and Lime Dressing ....................$9.90

Fish Kho To .............................................$18.90

BANH HOI (STEAMED VERMICELLI) Grilled Garlic Lemongrass Banh Hoi $19.50 Beef Or Chicken

SAIGON CRÊPE BANH XEO

Regular ....................................................$21.90

Thin turmeric fragrant crêpe filled with shrimps, pork, mung bean, onion and bean shoots, served with fresh lettuce, aromatic herbs, cucumber and a special dipping fish sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

A138


You and your guests are invited to enjoy 25% off the total bill. Experience a sumptuous array of international flavours in a refined modern dining space, with splendid harbour views. Tempt your palate with fresh seafood, crisp salads, antipasto, nourishing soups, a myriad of cuisines such as dim sum, Asian-style roasts, peking duck, stir-fries, and their chef’s seasonal specialties. Exciting new multi-level sushi trains showcase tantalising treats. Watch the chefs prepare dishes at the lively cooking stations. An enticing selection of desserts is prepared by their talented in-house pastry chef. This lavish buffet-style is sure to please all tastes.

(This offer may also be used when dining alone)

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

New Quay International Buffet and Bar 4-6 New Quay Promenade Docklands, Victoria Phone: (03) 9670 3889 www.newquaybuffet.com.au

Card number 87

Seafood selection

Fresh Oysters / Blue Swimmer Crab / Fresh Prawns / Mussels / Salmon Sashimi

Salad selection

Gourmet Salad Varieties / Sushi / Cold Cuts / Antipasto

Pan-fried / Deep-fried selection

Tempura Prawn / Crumbed Scallop / Calamari Rings

Varieties of hot main dishes

Chicken Curry, Fried / Steamed Rice / Stir-fried Vegetables with Scallops / Seafood / Pork Belly Etc

Range of desserts

Fresh Fruit and Cheese / Crème Brûlée / Fruit Tart / Mousse / Cheese Cake A139

Dinner Monday to Thursday $58.00 Children between 3-8 $19.50 6.00pm to 10.15pm Dinner Friday to Sunday $63.00 Children under eight $21.50 Section 1: 6.00pm to 8.00pm Section 2: 8.15pm to 10.15pm Lunch Monday to Friday $29.50 Children between 3-8 $14.50 12.00pm to 3.00pm Lunch Saturday and Sunday $36.00 Children between 3-8 $15.50 12.00pm to 3.00pm

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

Just as the Japanese Yuzu fruit can take 15 years before it’s ripe for harvest, Yuzu head chefs have spent years creating a dining experience that is the culmination of their distinguished culinary careers. A fusion of traditional Japanese flavours, simmering within the multicultural melting pot of modern Melbourne, Yuzu is an exciting new adventure that is packed full of fun and flavour, to make it quintessentially Melbourne.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Yuzu at Church Lane Rear 480 Collins Street Enter via Church Lane Melbourne, Victoria Phone: (03) 9620 1177 hello@yuzucuisine.com.au www.yuzucuisine.com.au

Card number 176

SOMETHING SMALL Beef Tataki

12.80

THROUGH the GRILL Unagi Kabayaki grilled eel

19.80

FROM the OCEAN Sushi platter

THROUGH the FRYER Prawn tempura Fried soft shell crab

15.80 8.80

to FINISH with Black cod

26.80

Wagyu steak (150gr)

34.80

Crispy duck

18.80

30.80 Menu sampler: Due to seasonal menus, prices and offerings may change

A140


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated in one of Melbourne’s many inviting laneways, La Citta is a stand-out performer in the Melbourne café scene. This small, yet cosy, venue just oozes appeal from the moment you walk inside, or just catch the aroma of the fantastic coffee emanating through the front door! Catering for your palate throughout the day, this restaurant specialises in simple, yet delicious, Italian fare – and with a considered wine list, this is set to be a match made in heaven. Fully licensed.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Citta 11 Degraves Street Melbourne, Victoria Phone: (03) 9639 1860

Card number 57

Tapas

Mains

Desserts

Grain-fed beef fillet tartare with mini toast 17.5

Duck breast with caramelised shallots, asparagus and pepper sauce 34.0

Mi Qui chocolate self-saucing pudding with vanilla ice cream (allow 15 mins) 16.5

Potato and spanner crab salad with lavosh 14.5 Quail chargrilled with lemon and chilli 12.5

A141

Eye fillet chargrilled with potato Hazelnut and coffee fondant, spring vegetables and pannacotta 15.5 salsa verde 37.0 Caramelised blood oranges with Home-made potato gnocchi chocolate parfait 14.5 with lamb shank ragu 27.5

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Yassas! Welcome to the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. Order your old favourites, invent a combination of flavours and textures, or ask the waiter to help devise a menu, then sit back and let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi! With two spacious dining rooms Kri Kri can cater for all your function needs for a party of up to 200. Open Monday to Saturday, Saturday and Sunday lunch by arrangement only.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kri Kri 39-41 Little Bourke Street Melbourne, Victoria Phone: (03) 9639 3444 www.krikri.com.au

Card number 154

ZARZAVATIKA – VEGETARIAN Melitzanes Saganaki Eggplant baked in a rich tomato sauce with feta, spring onion and black olives

THALASSINA – SEAFOOD Garides Saganaki King prawns baked in rich tomato, garlic and feta

KREATIKA – MEAT Arnissia Paithakia Chargrilled lamb cutlets (4)

DINNER BANQUET MENU Dinner Banquet #1 Minimum of 2 people $45.00 Mixed Dips Varied dips

$22.50 Piperies Xithantes Marinated roasted peppers Saganaki Grilled kefalograviera cheese with lemon Octopothi Chargrilled octopus Loukanika Grilled spicy pork and orange sausage $26.50 Giganthes Lima beans braised with tomato and onion Keftethes Chargrilled meatballs Kotopoulo Scaras Chargrilled chicken skewers $24.90 Calamari Lemonato Deep-fried lemon-marinated calamari Elleniki Salata Greek salad

Menu sampler: Due to seasonal menus, prices and offerings may change

A142


Pelicans Landing has balconies which open out to the sea, with spectacular views of Melbourne. The ideal venue for exquisite cuisine, fine wine and personalised service. The ultimate atmosphere for those who are wanting nothing but the best. The function centre on the first floor caters for weddings, special occasions and corporate functions, meetings and seminars. Open daily for lunch and dinner. Fully licensed with an extensive wine list.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When ordering a seafood platter for two, $30.00 will be deducted.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pelicans Landing 1 Syme Street Williamstown, Victoria Phone: (03) 9397 0155 www.pelicanslanding.com.au

Card number 103

Entrées Oysters, Freshly Shucked Natural Kilpatrick

Mains T-Bone Steak 300g $17.00/$29.00 Chargrilled, hand-cut chips, $22.00/$35.00 peppercorn jus

Seared Scallops Baked in half shell, herb butter Calamari Flash-fried, lime aioli A143

Pumpkin Ravioli $17.00 Home-made creamy sauce, roasted pumpkin $16.00

Menu sampler: Due to seasonal menus, prices and offerings may change

$33.00

$28.00


You and your guests are invited to enjoy 25% off the total bill. Over the past 30 years, there’s been one name associated with Sri Lankan cuisine with a twist in Australia. Araliya Restaurant, in sunny St Kilda, is a must-visit restaurant. Each dish takes your taste buds on a journey bursting with flavour, full body and love. Save room for dessert – it’s unlike anything else you’ve ever tasted (and in a very good way). The fully licensed venue offers a curated cocktail list, and boutique handselected wines. Open for dinner Monday to Sunday from 5pm, and for lunch Thursday to Sunday from 1pm. Do yourself a favour, and experience Araliya St Kilda!

(This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Araliya Restaurant 157 Fitzroy Street St Kilda, Victoria Phone: (03) 9078 6757 www.araliyastkilda.com.au

Card number 75

Lamb Frikkadels

Mint sauce, lamb mince, fresh bread crumbs (2) 11

Scallops in a Hopper

Rice flour pancake, lime leaves, light spices 22

Spicy Quail

Spring onion, chilli Shaoxing wine 16

Vegetarian Nirvana

Four vegetables of the day, red rice and accompaniments 28

Araliya Chicken

Milawa Chicken, black garlic, cardamom, cinnamon, cloves on capsicum and chilli purée, young coconut and cress 29

Pulled Lamb Shoulder

Omelette of Godamba Roti

With quinoa, cracked wheat, Pomelo, sultanas, dates, edamame 19/30

Jaggery Beef

Tamarind peanuts, rockmelon, pickled papaya 17/28

Wheat flour, free-range eggs, goat’s cheese, tomato, spring onion 22 Braised, grass-fed beef spare ribs, palm sugar, spring onion purée, pickled mustard 31

Pork Belly

Menu sampler: Due to seasonal menus, prices and offerings may change

A144


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Clancy‘s Restaurant is a hidden gem, offering a classic dining experience, coupled with exceptional service.The menu features the best local produce, seafood and steak, combined with the freshest, seasonal ingredients. With a carefully curated wine list, placing iconic producers alongside interesting newcomers, Clancy‘s Restaurant offers a complete dining experience. View their website for opening hours, wine dinners and special events.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Clancy’s Restaurant 445 Blackburn Road Mount Waverley, Victoria Phone: (03) 8805 8400 www.clancysrestaurant.com.au

Card number 76

Entrée

Pan-seared scallops, cauliflower purée, pancetta crumble and citrus salad Twice-cooked high country pork belly, pumpkin purée, pickled vegetables and Granny Smith reduction

Main Course

24 hour slow-cooked lamb, pink lamb noisette, Paris mash, heirloom baby carrots, minted sweet $35.5 $19.5 peas and port jus Chargrilled Gippsland eye-fillet, potato gratin, shallot soubise, roasted field mushroom and brandy $38 $19 and peppercorn jus

Dessert

Clancy’s raspberry soufflé with Raffaello ice-cream $18 Confit of Alesbury duck leg, roasted breast, Jerusalem artichoke, broccolini, quince compÔte Black forest-inspired chocolate Marquise with and Grand Marnier jus $34.5 Amarena cherry ice-cream $16 A145

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

The Potsticker offers a blend of stylishly-presented Asian cuisine, highlighting exquisite tastes and visual stimulation, and also serves Yum Cha lunch. It has been highly recommended and reviewed by - Top 10 Yum Cha in Town, 2014 - The Goodlife Food and Wine Saturday Age

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Potsticker Asian Dining

Good BYO Restaurant, 05/01/2014 - The Age Good Food Guide 2014 - Melbourne Weekly Bayside, 13/06/2012 - Weekly Review Magazine, 11/04/2012 - The Age ‘Epicure’, 14/02/2012

58 Hawthorn Road Caulfield North, Victoria Phone: (03) 9500 8819 asian@thepotsticker.com.au www.thepotsticker.com.au

Card number 187

Pan-fried beef potsticker dumpling (6 pcs)

12.8

Daily roasted peking duck in pancake (6 pcs)

29.5

Asian Basil spicy chicken

20.8

Teriyaki beef tenderloin with vegetable

28.8

Malay fried king prawns coated with coconut sand

29.8

Sautéed Chinese broccoli with ginger and ‘Shao Hsing’ rice wine

17.8

Menu sampler: Due to seasonal menus, prices and offerings may change

A146


For over 25 years Almazett has been proudly serving some of the finest Lebanese cuisine Melbourne has to offer. Mezza is a Lebanese term that literally means ‘a table full of food’, and is the perfect way to experience Lebanese cuisine. Alternatively, choose from traditional dishes featured on the à la carte menu. Almazett is fully licensed and is open nightly. Bookings are suggested at this very popular restaurant.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. – or – $20.00 off one mezza menu when another mezza menu of equal or greater value is purchased. up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Almazett

208 Balaclava Road North Caulfield, Victoria Phone: (03) 9509 8959

Card number 72

ALMOUQUABALAT (Appetisers) LABNEH BI TOOM Matured Yoghurt Dip with Garlic.

ALBAHR (Food from the Sea) $9.00

ALMEZZAT (Hors D’Oeuvres) FELAFEL Deep-fried mixture of Chickpeas, Broad Beans, Crushed Wheat and Spices, served with Tahina. $9.00

AL KIBBI KIBBI BI LAKTEEN Vegetarian Kibbi with Crushed Wheat, Pumpkin, Spinach and Pine Nuts.

A147

$32.00

ALHELWAYAT (Sweet Delicacies and Dessert) BAKLAVA Layers of Filo Pastry filled with Crushed Nuts in Blossom Syrup.

$7.00

ALMAZETT MEZZA MENU – $42.00 $24.00

ALMASHAWEH (Lebanese Grills) SHISH LAHMNEH Barbecued Skewers of Marinated Lamb Fillets

SHISH BAHRI Grilled skewers of Fresh Scallops and Mushrooms.

For an experience to savour, Mezza is the perfect way to get the great taste of Lebanese cuisine. To enjoy Mezza-style dining, simply choose any of the gourmet delights presented on the menu (except shellfish) and you will be served continually at your leisure.

$24.00

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to For that perfect night out, the Spirit of Melbourne Cruising Restaurant offers a unique experience right in the heart of our vibrant river city. With a stunning city background of colours and light, delight in a fashionable fusion of international dishes and fine Australian wines. Indulge in an extensive four course meal prepared freshly on board by gourmet chefs. Cruise departs at 7.30pm and concludes at 10.30pm. Bookings essential.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Spirit of Melbourne Cruising Restaurant Berth No. 3, Lower Promenade Southgate Arts and Leisure Precinct (Directly across the river from Flinders Street Station) Phone: (03) 8610 2600 info@melbcruises.com.au www.melbcruises.com.au

Card number 165

“Indulge in an extensive meal, freshly-prepared by our on-board chefs, as you take in the moving scenery and passing riverbanks” The Spirit of Melbourne offers: • A fully enclosed restaurant and alfresco deck • 3-hour Yarra River cruise • Modern Australian cuisine with beverage selection (all inclusive) • Catering provided for vegetarian and special dietary requirements Operating times: 7.30pm to 10.30pm – Thursday, Friday and Saturday Menu sampler: Due to seasonal menus, prices and offerings may change

A148


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Winner of the Best Pizza award by The Age, L’Osteria has preserved its authentic cooking methods since 1986. The warm, cosy atmosphere, created by Santino and his family, provides for a unique Italian experience in a rustic setting. Signature dish: Head Chef Santino’s home-made gnocchi with pear and gorgonzola.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

L’Osteria 616 Nicholson Street North Fitzroy, Victoria Phone: (03) 9489 6302 www.losteria.com.au

Card number 31

ANTIPASTI – ENTRÉE

SECONDI - MAINS

Olive Ascolane Crumbed Castelverano olives filled with veal, beef & pork mince 12

Pollo L’Osteria Chicken breast filled with spinach & mozzarella, with mushroom sauce 28

Rotolino di Melanzane Grilled eggplant rolled with cheese & artichoke 14

Anatra al Arancio Roasted half duck served with orange sauce 30

PRIMI DI PASTA

Bistecca di Manzo Rib-eye/Scotch Fillet with mushroom sauce & garlic mash 28/26

Gnocchi Gorgonzola Home-made gnocchi with gorgonzola cheese & pear 22 Risotto ai Porcini Creamy risotto with mushrooms & truffle oil 24 A149

DOLCI - DESSERTS Pannacotta Cooked confit cream topped with mixed berries sauce 8

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Experience the rich, fine flavours of Italy at Benito’s restaurant, Mt Eliza. The cuisine is authentic, made with only the finest and freshest ingredients. Benito’s also boasts a large function room, with stage and dance floor, that can accommodate any style of function. Please enquire with their friendly staff about holding your wedding or conference in the beautiful surrounds of Mt Eliza. Come and enjoy the great food and attentive service, in a cosy, relaxed atmosphere. Fully licensed. Open 7 days, from 10.30am until late.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Benito’s 1196 Nepean Highway Mt Eliza, Victoria Phone: (03) 5975 8060

Card number 41

Deconstructed Caesar – served on crusty Italian garlic toast, salad greens, crisp bacon, boiled egg, shaved parmigiano, anchovy & house-made Caesar dressing 15.9 Salad – baby spinach, orange segments, roasted beetroot, dried cranberries, ciabatta croutons, olive oil & sea salt with a garnish of sweet chilli-roasted cashews, served with chargrilled haloumi or honey mustard marinated chicken 21.9 Antipasto to share – polenta chips, olives, semi-dried tomatoes, chorizo, mild salami, white anchovies, mild chilli calamari, chargrilled vegetables, arancini, garlic aioli, artisan bread, balsamic & olive oil 28

Tempura Prawns – fresh tiger prawns, lightly coated in tempura batter, served with plum sauce and Mediterranean salad 20.9/36 Steaks – Southern Great Eye Fillet 200g 34, Rib Eye 350g 38 Pizza Chorizo – basil, pesto, Spanish onion, bruschetta tomato, mozzarella, olives, oregano 20 Amalfi Calamari – linguine, calamari fried in cayenne, tossed in butter, olive oil, lemon juice 22 Prawn and Wild Scallop Risotto – leek, dry white wine, garlic, lemon, splash verjuice 27 Ever-changing Crème Brûlée– with seasonal fruits 12.9

Menu sampler: Due to seasonal menus, prices and offerings may change

A150


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When ordering high tea, $20.00 will be deducted. The township of Kallista, in the Dandenong Ranges, on the Monbulk Road between Belgrave and Monbulk, is nestled within a picturesque rural setting, with historic gardens and a fresh country atmosphere. Come and enjoy their Modern Australian, organic cuisine, with a seasonal dinner menu, paired with wines and beers sourced from the Yarra Valley and surrounding areas. Open for dinner Friday and Saturday nights. High Tea is available daily at 10am and at 3pm.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kallista Tea Rooms 103 Monbulk Road Kallista, Victoria Phone: (03) 9755 2659 www.kallista-tearooms.com.au

Card number 110

Entrées Calamari fritti coated with nori and Sichuan pepper spice blend with salad greens Grilled prawn and haloumi stack, en croûte with fresh harissa Spicy Thai chicken bites served on Chinese spoons, finished with coriander and a Thai satay sauce

14 15 14

Mains

Pan-seared chicken breast stuffed with chorizo, quince paste and vintage cheddar served with crispy potatoes, asparagus and smokey paprika

29

Olive tapenade-crusted lamb rump, oven-baked and served with crispy potatoes, eggplant rounds, asparagus and Meredith feta

32

Eye fillet steak with a bacon, mushroom and mustard cream sauce served with potato rosti, onion jam and asparagus

34

Fresh fish of the day – our friendly staff will advise you of this evening’s specialty market price A151

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Charlie’s restaurant has made its home in the historic Recreation Hotel. Rustic, exposed brickwork provides a casual, comfortable setting to enjoy European/Australian cuisine, prepared by Head Chef Andy Bedford. The restaurant serves breakfast, lunch and dinner, but it is dinner where their love of food is best displayed. The visual presentation, and the fresh ingredients, provide guests with a memorable dining experience.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Charlie’s Cafe and Restaurant 162-170 Queens Parade Fitzroy North, Victoria Phone: (03) 9486 2740

Card number 146

Entrées

Mains

18 hour Slow-cooked Pork Belly, Confit Fennel, Corn Purée, Apple and Radish Salad $16

Spiced Kangaroo Loin, Sweet Potato, Sautéed Carrots, Beetroot, and Kale with Black Garlic Jus $33

Pan-seared Scallops, Black Pudding, Chorizo Tart with Creamed Leeks and Petit Herb Salad $16

Pan-fried Haloumi with Dukkah, Pickled Vegetable Salad and Sauce Vierge $15

250gm Eye Fillet with Creamy Mash, King Oyster Mushrooms, Dutch Carrots, Broccolini Florets and Red Wine Jus $35

Seared Pork Loin, Caramelised Brussel Sprouts, Pancetta, Confit Kipflers and Pan Juices $32

Desserts

Bitter Chocolate Fondant, Pistachio Foam and Peanut Butter Ice Cream $14 Banoffee Pie, Chocolate and Rosemary Mousse and Caramelised Bananas $14 Mini Pineapple Doughnuts, Vanilla Ice Cream and Pineapple Glaze $14

Menu sampler: Due to seasonal menus, prices and offerings may change

A152


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Waverley International understand the importance of food and service. No. 301 Restaurant provides a quiet and relaxed atmosphere, perfect for families, couples and business travellers. The menu is based on Modern Asian and Australian cuisine. The newly-renovated dining room has a contemporary, intimate feel. Visit them for dinner from Monday to Saturday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

No. 301 Restaurant 301 Springvale Road Glen Waverley, Victoria Phone: (03) 9560 3311 www.thewaverley.com/restaurant-301

Card number 152

Starters Marinated Sticky Chicken Spare Ribs with house-smoked BBQ sauce $14 Tempura Soft Shelled Crab served with green papaya and mango chutney $13

Mains Martelli Spaghettini spice napoli, meredith’s goat feta, 62 degrees egg, truffled pecorino and confit tomatoes $23 Crispy Pressed Pork butter beans with spiced pumpkin purée and pork jus $28 Crispy Skin Confit Duck cassoulet bean with chorizo served with game and citrus jus $35

Desserts Coconut Passionfruit Mousse served with raspberry sorbet $15 French Continental Salted Caramel served with salted caramel ice cream $15 A153

Menu sampler: Due to seasonal menus, prices and offerings may change


Steakhouse 66 is all about fresh flavours and sensational views. The Modern Australian menu features a fantastic range of à la carte dishes. Their dips and flatbread are an ideal way to kick off an evening with friends. As the name suggests, steaks are a highlight of the Grills Menu. From M.S.A. rib eye fillet to porterhouse, Australian Angus tenderloin to wagyu rump, you’ll be spoilt for choice. Steakhouse 66 also has plenty of seafood and vegetarian meals for those who prefer. Floor-to-ceiling windows show off the waterfront location, so every table has a view of Melbourne’s unique waterways.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Steakhouse 66 66 New Quay Promenade Docklands, Victoria Phone: (03) 9640 0808 www.steakhouse66.com.au

Card number 182

Half shell Hervey Bay scallops baked with garlic cream, chorizo crumb

18

T-Bone 300g – Yearling

28

YG Angus pasture/grain-fed, Western District, aged 28 days

Wagyu Rump 250g

44

MS 5-6 grain-fed 400+ days

Jurassic Pork Ribs, 500g pork spare ribs with bourbon glaze, Bavarian potato salad, radish slaw 42 Lemon peppered calamari, prawn cutlets, crispy Asian salad, citrus aioli 28 Chocolate fondant pudding with molten lava centre, vanilla bean ice cream

14

(Please allow 15 minutes)

Menu sampler: Due to seasonal menus, prices and offerings may change

A154


You and your guests are invited to enjoy 25% off the total bill. up to

3000

$

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

(Shò Noodle Bar is located on the casino floor, patrons must be aged 18 years or over, and not excluded for any reason.)

It’s fast, it’s fun, it’s tasty … eating noodles is a symbol of longevity, and it is still very common for noodles to be served at special occasions to ensure a long life. Marvel as the chefs create fabulous South East Asian cuisine in the Shò kitchen. Come in and enjoy the unique flavours from Shò’s selection of noodles, dim sum, wok dishes and roasts.

Shò Noodle Bar Main Gaming Floor Crown Entertainment Complex 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 6885 www.crownmelbourne.com.au

Card number 22

Barbecued pork buns

(3 pcs) $7.50 (6 pcs) $14.50

Wontons with hot chilli sauce

$12.00

Sho’s roast duck pancake, spring onion, cucumber, hoisin and plum sauce

$39.50

Wok-fried beef with vegetables and black bean sauce

$24.90

Sweet and sour barramundi with pine nuts

$33.00

Noodle soup with roast duck

$17.50

A155

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Paris Go is known as Melbourne’s best French bistro. Expect to experience a classic Gallic bistro that serves you genuine French favourites in a warm and stylish environment. Perfect for that special evening or perhaps your next celebration. Fully licensed and open for dinner Tuesday to Sunday and for lunch Wednesday to Friday.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Paris Go 116 Rathdowne Street Carlton, Victoria Phone: (03) 9347 7507 www.parisgo.com.au

Card number 99

Entrées Chaudes (Hot Entrées) Escargots à la forestière 16.00 Roasted mushroom cups filled with snails and topped with garlic butter Caille Mediterranean 16.00 Grilled quail in coriander, lemon and oregano

Plats de Resistance (Mains) Filet béarnaise 37.00 Prime export quality 250gm eye fillet served with béarnaise sauce

Canard à la Montmorency 36.00 Duck breast served in a port and red currant sauce with wild baby figs

Desserts – All 15.00 Oeufs à la neige Meringue served with a vanilla bean Anglaise Profiteroles Profiteroles filled with vanilla ice cream and topped with hot chocolate

Menu sampler: Due to seasonal menus, prices and offerings may change

A156


You and your guests are invited to enjoy 25% off the total bill.

up to

Overlooking the Yarra River, with easy access by road, foot or water, Riverside Teppanyaki is the latest venture by the Kobe Jones Group. With a teppan table seating up to 48 people, as well as a magnificent sushi, tempura and a robata bar, the highly skilled chefs deliver a culinary experience that is truly unique. Open for lunch Monday to Friday and dinner Monday to Saturday. Bookings recommended. Fully licensed.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Riverside Teppanyaki Tenancy G16, Northbank Wharf Precinct World Trade Centre Melbourne CBD, Victoria Phone: (03) 9329 9173 www.kobejones.com.au

Card number 83

OISHII 95.00pp Flaming Number One Special

crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan

Amuse

little morsel to tantalise your taste buds

Hot Mushroom Salad

selection of fresh mushrooms grilled on the teppan with either seaweed butter or soy on fresh greens

Alaskan Crab

served in the shell with bean sprouts, baby spinach and fresh lemon A157

Citrus Sake Sorbet to cleanse the palate

Darling Downs Wagyu AA5+

with grilled asparagus and baby spinach

Red And White Miso Soup Crepe Suzette

freshly-made Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Shantell is a small vineyard and winery, situated in a picturesque hillside setting at Dixons Creek, just 60km from the heart of Melbourne. The modern restaurant, which features dining on the balcony overlooking the vineyard, is a perfect way to sample the premium Shantell grape varieties of chardonnay, cabernet sauvignon, shiraz, pinot noir and semillon, accompanied by a variety of delicious food. The restaurant is open for lunch Thursdays, Fridays, weekends and Mondays.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Shantell Vineyard 1974 Melba Highway Dixons Creek, Victoria Phone: (03) 5965 2155 www.shantellvineyard.com.au

Card number 82

Entrées Confit Buxton Trout $18 almonds, garden herbs and flowers, saffron aioli

Kangaroo Loin $32 Pan-fried medium-rare with sweet potato, roast beetroot and beetroot relish, macadamia nuts

• Wine suggestion – 2012 Shantell Semillon

• Wine suggestion – 2008 Shantell Shiraz

Main Meals

Desserts

Barramundi $35 confit fennel, crusted potatoes, citrus sauce, orange and fennel salad

• Wine suggestion – 2012 Shantell Pinot Rosé

Pear and Frangipani Tart with cream glaze and candied walnuts

$14

Chocolate Chiffon with orange and almond tuille, white chocolate sorbet

$14

Menu sampler: Due to seasonal menus, prices and offerings may change

A158


With its contemporary décor, friendly service and fantastic cuisine, the Marine Hotel’s dining room attracts customers from near and far. Home to one of the area’s best chefs, the menu is extensive, and contains favourites as well as a number of dishes that may serve as a surprise to some. With an array of steaks, seafood, pasta and risotto, there is something to satisfy any palate. For the ultimate in à la carte dining, come and try Marine Hotel for a great night out with friends, or a long, leisurely lunch. Fully licensed. Open 7 days for lunch and dinner.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Marine Hotel 215 New Street Brighton, Victoria Phone: (03) 9592 1687

Card number 19

ENTRÉES PROSCIUTTO AND ROASTED PEPPER CROQUETTES – deep-fried Spanish-style croquettes with mojo verde and aioli $11.9 DUKKAH-SPICED CALAMARI – fried calamari with dukkah spice mix, rocket and radicchio salad, saffron aioli E: $16.9 M: 24.9

MAINS SLOW-BRAISED BEEF CHEEKS – beef cheeks braised in port wine served with creamy mash caramelised shallots $25.9 A159

ATLANTIC SALMON FILLET – pan-fried salmon, leek and potato purée, roasted cauliflower florets with dukkah spice $30.9 TWICE-COOKED PORK BELLY – roasted pork belly, braised cabbage with fennel seeds, apple chilli caramel $21.9 PORCINI MUSHROOM AND THYME RISOTTO – porcini mushroom ragout, pine nuts and parmesan cheese finished with truffle oil $22.9 (add chicken $25.9)

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. – or – When ordering a seafood platter, mixed grills, or any banquet, $15.00 will be deducted.

Enjoy traditional and authentic Greek cuisine at Kritamos, with flavours from the island of Crete. The menu reflects the health benefits long associated with the Cretan diet, with the majority of their products directly imported from Greece. Some of these include Cretan olive oil, cheeses, barley rusks and even salt. All meals are freshly made on the premises by chefs and mothers using their original recipes. Kali Orexi! Kritamos can accommodate any special function of up to 70 people. Bookings recommended. Fully licensed and BYO wine only. For more information, and opening hours, please see their website.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kritamos Hellenic Cuisine 280 Bridge Road Richmond, Victoria Phone: (03) 9428 2222 www.kritamos.com.au

Card number 92

Kalitsounia

13.5

Moussaka

27.0

Chargrilled Octopus

16.0

Kritamos Mixed Grill For 2

66.0

Arni Sto Fourno

29.0

Kritamos Salata (our specialty)

16.0

Cretan home-made pastry parcels with myzithra cheese and mint filling chargrilled octopus served with lemon juice dressing slow-roasted boned leg of lamb, oregano & lemon juice

layered potatoes, eggplant, beef mince topped with béchamel sauce lamb cutlets, keftedakia (beef meatballs), chicken skewers, roast lemon lamb served with roast potatoes & Greek salad lettuce, rocket, cherry tomatoes, sun-dried tomatoes, balsamic-oil dressing served in home-made pastry bowl

Menu sampler: Due to seasonal menus, prices and offerings may change

A160


You and your guests are invited to enjoy 25% off the total bill.

Mazzitelli epitomises the true style of Italian life with a ‘macchiato of Melbourne’ thrown in. Peasant, seasonal, slow-cooked and regional Italian food featuring carefully selected produce from local suppliers and farmers. Dark, brooding and sensual, with a sense of whimsy – the same will reflect the style of café commonly found in the laneways of Rome and Venice. Open for breakfast, brunch and lunch 7 days, Mazzitelli is also open for dinner from Wednesday until Saturday. Fully licensed.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mazzitelli 144 Bridge Road Richmond, Victoria Phone: (03) 9427 1887 www.mazzitelli.com.au

Card number 65

San Daniele prosciutto w/ rock melon

$16.5

Carpaccio of beef fillet w/ mustard fruits, parmesan and rocket

$17.9

Semolina-dusted calamari, balsamic aioli, lemon and rocket

$16.9 / $27.9

Eggplant ‘melanzane alla parmigiana’ Layered eggplant, napoli and 24 month Grana Padano

$19.9 / $27.9

Beef cheek slow-cooked in red wine w/ garlic white bean purée, baby carrot and leek

$32.9

“Market Fish of the Day”

$31.9

A161

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Friends of Mine specialises in breakfast, brunch, marvellous lunch and French Champagne at any time of the day! Adorned with chandeliers, timber church pews and raw cement floors, juxtaposed with a dining space that’s highlighted by crisp white linen and single roses in mini milk bottles. Their love of food is proven; great produce speaks for itself and doesn’t need to be overworked, especially when it’s local and supplied by trusted friends. Fully licensed. Available for private events.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Friends of Mine 506 Swan Street Richmond, Victoria Phone: (03) 9428 7516 www.friendsofmine.com.au

Card number 162

SMALLER PLATES

BIGGER PLATES

Fried Chicken Po’ Boy, fennel slaw, chipotle sauce + kewpie $9.9 or 2 for $17.9

Wagyu Beef Burger w/ Kewpie mayonnaise, gherkins, Maffra aged cheddar, caramelised onion + bacon $23.9 w/ some chunky chips + $4.0

Bircher Muesli w/ rhubarb, craisins, diced apple, honey yoghurt, pistachio + vanilla compôte $12.9

SALADS

Warm spiced beef salad w/ glass noodles, Asian slaw, peanuts + crispy shallots $19.9

Toasted Banana Bread w/ maple Traditional Caesar Salad w/ cos syrup, mascarpone, fresh banana, lettuce, double smoked bacon, anchovies, berry compôte + pistachio $14.9 croutons + a poached egg $17.9 w/ bacon + $4 w/ chicken + $5 w/ smoked salmon + $7 Menu sampler: Due to seasonal menus, prices and offerings may change

A162


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Located on the beach end of Bluff Road, Sazio’s fresh approach includes an intimate and comfortable ambience. With fantastic service and a broad menu, treat yourself and others to a Sazio experience. The restaurant is fully licensed and open Tuesday to Sunday for dinner. Private functions catered for, and bookings recommended.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sazio Restaurant Bar and Cafe 41B Bluff Road Black Rock, Victoria Phone: (03) 9589 3416 info@sazio.com.au www.sazio.com.au

Card number 88

Antipasti — Starters

Veal Parmigiana 23.9 Baby veal fillets, crusted in fresh herbs and parmesan, pan-fried, topped with pomodoro sauce, mozzarella, basil pesto served with chips

Mediterranean Dips 9.9 A selection of seasonal home-made dips with roasted home-made ciabatta

Choice of pasta: home-made gnocchi, fettucine, spaghetti, penne

Calamari Fritti 14.5 Lightly floured baby calamari, shallow-fried and seasoned with sea salt and ground pepper served with lemon and home-made garlic aioli

Secondi — Mains

Chicken Valentino 26.5 Chicken sautéed with garlic, olive oil, bacon strips, sun-dried tomato, finished in a white wine and cream reduction and served with home-made mashed potatoes A163

Paste e Risotti

Salmon e Funghi 19.9 Smoked Atlantic salmon with freshly chopped spring onions, mushrooms, with a generous dash of brandy, Napoli and cream

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Take a breathtaking waterfront location at Docklands Melbourne, throw in the mix exceptional and highly acclaimed Indian cuisine, at ridiculously modest prices, and you’ll begin to see why Bhoj Docklands is a mecca for lovers of fine food. With expansive outdoor and indoor seating areas, what better way to indulge in the pleasures of waterfront dining?

Bhoj Indian Restaurant 54 Promenade New Quay Docklands, Victoria Phone: (03) 9600 0884 www.bhoj.com.au

Card number 138

Starters & Entrées

Selection of Curries

Malai Murg Kali Mirch Kebab (4) 17.90 Tenderloin of supreme chicken steeped in a marinade of yoghurt, crushed black pepper, lemon juice, coriander roots, enriched with cheese, cooked in a clay oven, served with greens and chutneys

Lamb Neelgiri 21.90 Green lamb curry with coconut cream, mint, curry leaves and coriander (medium)

Beef Col Mirch Khumbi 21.50 Tender beef pieces, cooked with fresh mushrooms 16.90 and crushed black pepper (medium)

Zaffran Nawabi Tikka (3) Tender chicken pieces kept overnight in a marinade of yoghurt, gram flour, saffron and exotic spices, brushed with egg yolk and barbecued in the tandoor, served with greens and chutneys

Baghare Raingan 15.20 Eggplant, Hyderabadi-style in coconut, cashews, sesame seeds and tamarind-based curry (medium)

Menu sampler: Due to seasonal menus, prices and offerings may change

A164


You and your guests are invited to enjoy 25% off the total bill. Situated in Knox O-Zone, Dragon Boat offers traditional Cantonese fare cooked to perfection. Its reputable name and wealth of experience means you can be assured of a gastronomic feast and professional, attentive service. Your host, Philip Hui, will ensure a pleasurable dining experience in modern, elegant surrounds. The extensive menu is sure to feature your favourite dish and is complemented by the large selection of wines available. Fully licensed. Open for lunch, dinner and supper 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dragon Boat Restaurant Shop 2216 Knox O-Zone 509 Burwood Highway Wantirna South, Victoria Phone: (03) 9801 6655

Card number 29

ENTRÉE Fresh oysters or scallops half dozen $15.00 one dozen $30.00 Sauces: blackbean; ginger and spring onion; XO chilli; garlic; plum and chilli or fritters MAIN Our Famous Peking Duck ½ $38.00 (8pcs), whole $68.00 (16pcs) Shredded Beef Fillets with pickled ginger and pineapple $28.00 Pan-fried Atlantic Salmon Fillet in light soy and flanked with bok choy $34.00

DESSERT – OUR HOUSE SPECIALTIES Banana, pineapple or apple toffee and ice cream $11.00 per serve with minimum 2 serves, garnished with a spider web of caramel! Flamed thin pancakes in orange liqueur sauce $11.00 per serve with minimum 2 serves, served with ice cream (prepared at your table) A165

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Meltemi Greek Tavern “sea breeze” is the next best thing to the Greek Islands, offering a traditional island feel and flavours. Menu selections include a range of authentic Greek dishes, with banquets available for those who like to try a bit of everything. Bread is baked daily on the premises and provides the perfect accompaniment to home-made dips. Meltemi Greek Tavern is famous for its fresh meats and seafood, marinated in Meltemi’s traditional Greek marinades and cooked over charcoal while you wait.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Meltemi Greek Tavern 682 Mount Alexander Road Moonee Ponds, Victoria Phone: (03) 9372 8544

Card number 122

Meat & Poultry (Kreatika) Lamb Cutlets

$29.00

Arni Lemonato

$29.50

Kota Gemisti

$28.00

Premium lamb cutlets. Chargrilled. (5) Served with salad and potatoes. Slow-roasted lamb with olive oil, lemon and oregano. Served on a bed of potato mash.

Chicken breast fillet stuffed with spinach and feta. Topped with a garlic white wine and fresh cream sauce. Served with potatoes.

Seafood (Thallassina)

Prawns Saganaki

$27.50

Seafood Pilafi

$28.50

Moreton Bay Bugs

$30.00

Prawns cooked in tomato salsa with feta cheese and capsicum. Served on a bed of rice.

Seafood risotto. Fresh prawns, mussels, calamari, scallops. Pan-fried with rice, fresh herbs, tomato salsa, olive oil and wine. Chargrilled Moreton Bay bugs. Served with salad and potatoes.

Menu sampler: Due to seasonal menus, prices and offerings may change

A166


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. The Seaview Restaurant at the Brighton Savoy provides the ideal seaside setting for dining. With an outstanding view of Port Phillip Bay, the location is hard to beat. Their first class international cuisine includes dishes such as Eggplant and Zucchini Ratatouille or Whole Flounder. Some may find it difficult to go past their Profiteroles. Fully licensed and open for dinner nightly. Also specialising in weddings, dinner dances and corporate events.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Brighton Savoy 150 The Esplanade Brighton, Victoria Phone: (03) 9592 8233 www.brightonsavoy.com.au

Card number 161

Entrée Beef, potato and cheese croquettes, served with a chilli jam Tasmanian smoked salmon stack, with potato latke, sour cream with a herb salad

$12.50 $14.50

Main Eye fillet steak 250g Porterhouse steak 330g Served with greens, roast potatoes, Willowglen shiraz jus A167

$38.50 $38.50

Whole pan-fried New Zealand flounder with sides of rocket lettuce, balsamic dressing and French fries Lightly curried lentils, cauliflower, sweet potato mash, quinoa and rosemary salted field mushroom (v)

$36.00 $26.00

Dessert Crêpes Savoy filled with rich chocolate, frangelico liqueur and crème patisserie Profiteroles filled with custard served with chocolate sauce and vanilla ice cream

Menu sampler: Due to seasonal menus, prices and offerings may change

$13.50 $12.50


The Nixon Hotel offers a casual bistro for a quick bite to eat before catching a thrilling footy match, an easy-going work luncheon, or having a pint with friends. A more secluded dining area is also available for those more intimate dinners with family and friends, or celebrations. On the Modern Australian gastro pub menu you can expect a fine selection of internationally-influenced delicacies, such as spiced lamb rump, veal scaloppini, and salt and pepper calamari.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Nixon Hotel 757 Bourke Street Docklands, Victoria Phone: (03) 9642 3272 www.nixonhotel.com.au

Card number 149

Entrées Salt and Pepper Calamari (GF) with lemon, aioli and sweet chilli

From the Grill $13.90

Salads Warm Goat’s Cheese and Roast Pumpkin (GF,V) $16.00 Sun-dried tomato, cucumber, baby beets, fennel and red wine vinaigrette with chicken +$4.00

Kangaroo Fillet (GF) Pan-seared loin fillet served medium rare with kipfler potatoes, seasonal vegetables and cranberry jus

$25.90

300gram Sirloin Steak (GF) $31.90 Grass-fed Great Southern Pinnacle sirloin steak served with chips and garden salad and your choice of mushroom, peppercorn or garlic butter

Menu sampler: Due to seasonal menus, prices and offerings may change

A168


You and your guests are invited to enjoy 25% off the total bill.

Infusion Restaurant and Bar, located at Novotel Melbourne Glen Waverley, is showcasing a new modern design. Experience the new look and enjoy a complete dining experience. Infusion is a local haunt for the most discerning diner. Head chef, Anna Nagorcka, offers diners a selection of fresh, local produce with the added attraction of healthy choice and gluten-free options. Open 7 days for breakfast, lunch and dinner. Visit the website for the latest menus. Infusion – DINE RELAX ENJOY!

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Infusion Restaurant and Bar 285 Springvale Road Glen Waverley, Victoria Phone: (03) 8561 2345 www.novotelglenwaverley.com.au

Card number 94

Entrée

Rabbit two-ways | w/ prosciutto-wrapped rabbit terrine & warm confit rabbit salad (gf, df) Salt & pepper calamari | w/ Asian herb salad (gf, df)

Main

Lamb rack | w/ celeriac mash, lyonnaise green beans & a red wine jus (gf) Barramundi fillet | w/ black bean, bok choy & soy broth Pan-seared duck leg | w/ chorizo bean cassoulet, juniperberry jus & parsnip chips (gf)

Dessert

Warm orange & golden syrup pudding | w/ double cream Mango & lime brûleé | w/ almond wafer (gfo) A169

Menu sampler: Due to seasonal menus, prices and offerings may change

18.0 17.0 34.5 34.5 31.0 13.0 13.0


You and your guests are invited to enjoy 25% off the total bill.

Welcome to Byzantine! Their philosophy is simple: to provide the freshest contemporary Greek food, and warm and engaging service, in a comfortable and contemporary dining room. Let them look after all your needs, whether it be for an intimate dinner for two, or the largest of family celebrations. Serving à la carte, as well as a variety of ‘’mezethes’’ (tapas-style dishes). If you wish to indulge, try one of their banquet options.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Byzantine 76-82 Turnham Avenue Rosanna, Victoria Phone: (03) 9457 6570 www.byzantinerestaurant.com.au

Card number 186

Scallop Saganaki – with chorizo sausage, roast peppers and tomato sauce

$13.50

Zucchini Fritters – pan-fried with skordalia

$11.50

Chicken Gyro – with roasted root vegetables and greek yoghurt

$28.00

Seafood Platter – market fresh fish, king prawns, oysters, calamari (per person) $30.00 Baklava – layers of filo pastry filled with chopped walnuts and sweetened with a honey syrup, served with home-made halva ice cream

$8.50

Vanilla Bean and Fig Crème Brûlée – served with kourabiethes

$9.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A170


You and your guests are invited to enjoy 25% off the total bill.

up to Samanee has been serving authentic Thai food since June 2009. All dishes are prepared using only fresh ingredients, and made to their own original recipes. In addition to a well-selected wine list, Thai beer and cocktails, Samanee also offers customers the chance to bring their favourite wine to enjoy with their food. Samanee is a perfect venue for any occasion.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Samanee Thai Restaurant 557 Mt Alexander Road Moonee Ponds, Victoria Phone: (03) 9372 7761 www.samanee.com.au

Card number 153

Entrées

Curries

Stir-fries

Miang Hoy 11 Pan-fried scallops on fresh betel leaves with ginger, red onion, lime, lemongrass, chilli, cashew nut and dressed with special sauce of tamarind, roasted coconut and dry shrimp (v, gf)

Kaeng Ped Bet Yang 23 Roasted duck slices in succulent red curry with pineapple, cherry tomato, capsicum, eggplant and Thai basil (v)

Talay Pad Char 25 Prawns and calamari wok-tossed with wild ginger, baby corn, young peppercorn, carrot, snake beans, zucchini, chilli and Thai basil (v, gf)

Satay Gai 9 Chicken skewers marinated with cumin and turmeric served with peanut sauce

Panang 21 The perfect integration of Thai-style thick curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot (v, gf)

Pad Thai Goong 19 Soft rice noodle stir-fried with prawn, egg, chives, bean shoots and Chef Sasivimol’s zesty tamarind sauce (v, gf)

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Note: (v) the dish can be prepared for vegetarians (gf) the dish can be prepared gluten-free A171

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

115 Grill & Brewhouse is a restaurant with a difference. Incorporating classical cooking techniques creates a contemporary style of cuisine, and the regularly changing menu reflects only the best seasonal produce, combined with locally-sourced meat, seafood, and artisan products. The custom-designed microbrewery is the central feature of the bar and restaurant, producing a range of craft beers and ciders, coupled with an extensive wine list, cellared in the temperature-controlled wine room.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

115 Grill & Brewhouse 115 Cotham Road Kew, Victoria Phone: (03) 8862 0200

Card number 78

Shared/Starter

Chermoula prawns wrapped in brique pastry, smoked yoghurt, tomato, chilli & lime salsa $14 Fish taco – fried flathead, avocado purée, coriander, black bean salsa $12 Japanese pepper-spiced beef skewers, ponzu sauce $12

Mains

Butternut pumpkin risotto, cavolo nero, sorrel, rosemary pangratatto $24 Braised Moroccan lamb shoulder, labne, olives, tomatoes, preserved lemon, coriander, rice pilaf $28

300g Scotch fillet ‘Aaco’ QLD, 150 day grain-fed, beetroot slaw, potato gratin $34

Desserts

Deconstructed ‘Snickers’ Callebaut bitter chocolate mousse, caramel & malt ice cream, peanut nougat $15 Baked plum & almond tart, warm vanilla custard, double cream $14 Bitter chocolate mousse, morello cherries, poached pear sorbet $14

Menu sampler: Due to seasonal menus, prices and offerings may change

A172


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Verona Restaurant, a Modern Australian restaurant, offers an à la carte menu that is 100% gluten-free. Verona Restaurant also has an extensive contemporary dining menu option, with a wide range of gluten-free and vegetarian dishes. Enjoy Verona’s friendly and professional service, along with great food and wine. Open for dinner Monday to Saturday. Bookings preferred to avoid disappointment.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Verona Restaurant 630 Blackburn Road Notting Hill, Victoria Phone: (03) 9561 4455 www.gatewayonmonash.com.au

Card number 11

À la carte EntrÉe

Main

Dessert

Goat’s cheese panna cotta, beetroot sponge cake, orange and cardamom reduction 10

Cajun-spiced chicken breast, corn bread, smoked paprika aioli, avocado and lime salsa 28

Lavender crème brûlée, lemon and poppyseed Madeleine, passionfruit coulis 12.5

Smoked chicken croquettes, caramelised onion mayonnaise 10

Dukkah-crusted lamb rump, smoked eggplant, pumpkin and chickpea ragout, raisin jus 34

Triple chocolate martini mousse cake, espresso milkshake, macadamia crumble 12.5

A173

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

This recently renovated, beautiful restaurant offers an elegant, relaxed environment in which to enjoy modern Mediterranean cuisine, ranging from mezze and tapas to calzone, gourmet pizzas and everything in between. A must-try are the Chicago ribs and the fresh seafood menu. Dine in the light-filled atrium. Fully licensed. Functions for up to 300 guests. See website for opening hours.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lindos Cafe Restaurant Bar 305 Maroondah Highway Ringwood, Victoria Phone: (03) 9870 6002 www.lindos.com.au

Card number 169

MEZZE & TAPAS TO SHARE SIZZLING SAGANAKI lightly grilled savoury sheep’s milk cheese MUSSELS

(GF)

sautéed in kaffir lime broth, chilli & coriander in clay pot

10 12

FROM THE SEA LINDOS CALAMARI our guests’ favourite w/ chips, small salad & tartare

26

GNOCCHI RAGU of slow-braised beef, herbs & wine topped w/ parmesan

23

SPAGHETTI MARINARA w/ cherry tomatoes, chilli, garlic & olive oil

28

CAJUN CHICKEN RISOTTO

(GF)

w/ mushroom, spinach, cream & parmesan

Menu sampler: Due to seasonal menus, prices and offerings may change

23 A174


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Orsini is located opposite the Rivoli Cinema, and has become a favourite restaurant for pretheatre diners. However, a much more rewarding experience will be enjoyed if you take your time and savour the wholesome Italian fare and complement your meal with a bottle of wine from the extensive wine list. The menu is Modern Italian, and great care is taken to ensure the authenticity of the flavours used. Orsini is fully licensed, and open Monday to Friday for lunch, and dinner 7 nights.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Orsini 205 Camberwell Road Hawthorn East, Victoria Phone: (03) 9813 5775

Card number 80

Primi e insalate

(entrées and salads) Calamari – Traditional Romana-style

calamari pan-fried in olive oil and served with rocket and tartare. $17.50 Asparagus – Oven-roasted asparagus served with a poached egg and shavings of prosciutto and parmesan cheese, drizzled with a touch of Umbrian truffle oil. $15.50

A175

Secondi (mains) Pumpkin risotto – Roast pumpkin

and spinach tossed through a gorgonzola-flavoured risotto finished with pine nuts. $18.50 Chicken – House specialty of crispyskinned breast with braised peas and kipfler potatoes in a porcini mushroom sauce, garnished with crispy prosciutto. $28.50 Pork – A slow-roasted belly of pork with crackling served with poached pear, braised broccolini, Kipfler potatoes and a honey, star anise and cinnamon sauce. $32.50

Dolci (desserts) Tiramisu – Italian tiramisu cake with

an amaretto and coffee anglaise. $13.90 Formaggio – A selection of Italian cheese served with muscatels, quince paste and crackers. $16.50 Affogato – Vanilla bean ice cream, served with espresso coffee and your choice of liqueur. $14.90

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Mesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast and dinner, the restaurant serves contemporary bistro food from both the impressive buffet or à la carte menus. With an open kitchen, Mesh’s features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack, or a meal, Mesh is a great place to dine.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mesh Ground Floor, Crown Promenade Hotel 8 Whiteman Street Southbank, Victoria Phone: (03) 9292 8289 www.crownmelbourne.com.au

Card number 147

Starters

Victorian Farms porterhouse 280gm

Roast beetroot,

Tasmanian salmon

green asparagus, lemon butter sauce

chickpeas, spinach and walnut salad with honey thyme dressing

$13.50

Seared scallops, pea and mint purée, crisp pancetta and gremolata

$21.00

Roasted apple and frangipane tart, poached rhubarb, vanilla ice cream

Main Courses Barramundi fillet,

Selection of Australian farmhouse cheeses

tonka bean mousse, chocolate ganache

$30.00

$29.00

Desserts Crispy praline chocolate slice,

crushed potato, olives, tomato and basil sauce

$33.00

with lavosh, walnut bread and quince paste

Menu sampler: Due to seasonal menus, prices and offerings may change

$9.00 $9.00 $17.00

A176


You and your guests are invited to enjoy 25% off the total bill. Orita’s promises an unforgettable dining experience. The restaurant offers a tranquil slice of Japan. The service, atmosphere and food are sophisticated and stylish. Acclaimed chef Hikaru Orita designs dishes with an innovative approach, fusing his own unique techniques with the essence of contemporary Japanese cuisine. Take a table inside, or dine alfresco while enjoying smooth jazz music. The impeccable wine list ensures the perfect drop to suit each masterfully created dish. Open for lunch Tuesday to Saturday and dinner Tuesday to Sunday.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Orita’s 34 Jackson Street Toorak, Victoria Phone: (03) 9826 2111 www.oritas.com.au

Card number 42

Entrée Assorted Appetiser Platter (shared for one to two) $39 Assortment of delicate appetisers from Orita’s Signature Selection. Assortment of Sashimi and Sushi $39 Combination plate of sashimi and sushi.

Main Grilled Prawn Teppanyaki Style $29 Semi-shelled fresh prawns grilled on an iron hotplate served with Japanese soya base sauce, accompanied by seasonal vegetables. A177

Skinless Chicken Breast Teriyaki $28 Skinless chicken breast is pan-fried and topped with Orita’s original teriyaki sauce, accompanied by seasonal vegetables.

Dessert Tempura Ice Cream with Fruit Sauce $15 Vanilla ice cream wrapped with home-made pastry, deep-fried in canola oil and served with freshly made fruit sauce.

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Entice is an established and growing local restaurant providing a seasonal, contemporary Australian menu with continually changing specials. Entice prides itself on high-quality food and service, with extensive gluten-free menu options, and the ability to cater for fructose intolerance. Entice is fully licensed, and open from Tuesday to Saturday for dinner from 6pm.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Entice Restaurant 77-79 Murrumbeena Road Murrumbeena, Victoria Phone: (03) 9077 4217 www.enticerestaurant.com.au

Card number 163

Spicy Murray River salted calamari, chilli mango aioli (gf) (ff opt) 15.0 Baked double brie on a French-style crouton (v) (gf opt) (ff opt) 14.5 Lamb backstrap, warm bean, spinach, semi-dried tomato and feta salad, balsamic glaze (gf) (ff opt) 35 Confit duck leg, spiced red wine and orange sauce, wilted choy sum, orange salad (gf) (ff opt) 28.5 Salted caramel ice cream sandwich, soft chocolate (gf) (ff opt) 14.5 Sticky toffee pudding, pan-roasted pear, house-made banana ice cream (gf) (ff opt) 14.50 Menu sampler: Due to seasonal menus, prices and offerings may change

A178


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Igg International Buffet & Bar is a dining and events venue, located in Melbourne’s popular Docklands precinct. Enjoy panoramic views of the harbour, while experiencing the wide range of seafood and international cuisine on offer. Igg Buffet & Bar can cater for all kinds of functions, large and small. Open Monday to Friday from 11.30am until 2.30pm for lunch, and 6pm until 10pm for dinner. Open on weekends from 5.30pm until late.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Igg International Buffet & Bar 51-53 Victoria Harbour Promenade Docklands, Victoria Phone: (03) 9670 9209 www.iggbuffetbar.wordpress.com

Card number 173

Buffet Dinner Monday – Friday 6.00pm – 10:00pm | Price per head $53.00 Saturday, Sunday & Public Holidays First seating 5:30pm – 7:30pm | Price per head $56.00 Second seating 8:00pm – 10:00pm | Price per head $56.00 Prices for children: Under 9 – 50% of Adult price | Under 3 – $10.00 Buffet Lunch Friday – Sunday 11:30am – 2:30pm | Price per head $28.00 Prices for children: Under 9 – 50% of Adult price | Under 3 – $8.00 A179

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Ambrosia café-bar has fast established itself in the local market for innovative quality food and beverages, ideal for family celebrations, corporate dinners and intimate dining. Ambrosia provides an exciting eating and drinking establishment, and the availability of high quality catering provisions for the home. The restaurant also offers a large selection of local and imported wines, as well as an extensive boutique beer and tap selection, making an experience at Ambrosia café-bar-foodstore difficult to beat.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ambrosia Cafe Bar Foodstore Shop 13, 84 Bemersyde Drive Berwick, Victoria Phone: (03) 9702 0044 www.ambrosiacafe.com.au

Card number 124

Graze Mini pork belly burgers w spicy kimchi & aioli Crisp chicken ribs w lemon aioli Grilled Aphrodite haloumi w lemon, roasted capsicum & rocket

Main 16-hour slow-cooked beef w horseradish cream & pepper sauce

Tender chicken breast w corn purée, Dutch carrots, peas & croquette potato

27

9.5 Seafood plate of garlic grilled prawns, oysters natural, calamari, battered barramundi w 14.5 steak chips & mesclun salad leaves 36 Paella; Oven-baked saffron rice, w spicy 15 chorizo sausage, fresh seafood & chicken

35

Dessert Warm candied orange bread & butter pudding 28 w vanilla bean ice cream & custard 14

Menu sampler: Due to seasonal menus, prices and offerings may change

A180


Sun Wah is an award-winning restaurant offering unique Modern Asian-fusion cuisine, without the traditional clichés. “Innovative, chic, trendy, intimate… and the food is on another level too!”. It is always about the food, sometimes spicy, sour or sweet but always inviting. There will always be something new for you to sample, and there is no reason not to stop by and indulge in an innovative special, or try the Chef Degustation Menu. Sun Wah’s design is a modern and intimate, featuring white lanterns, American oak furnishings, tapas area and original brickwork from the 70s. Fully licensed. Open for dinner Wednesday to Sunday. Bookings recommended.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sun Wah 229 Beach Road Mordialloc, Victoria Phone: (03) 9580 4376 www.sunwah.com.au

Card number 27

SOMETHING SMALL TO START

BIT MORE SUBSTANTIAL

SOMETHING SWEET

ginger pear scallops w. crispy pork belly and golden pearl sago 17

48° poached ocean trout w. black bean soy dressing 32

bombe alaska w. coconut and raspberry 17

duck and pork croquettes w. black truffle mayo 16

palm sugar duck, cinnamon bark, nashi pear 34

salted caramel parfait w. soft chocolate 16

twice-cooked lamb ribs w. chilli jam and coriander 17

grass-fed hopkins river eye fillet w. greens, teriyaki jus 38

A181

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Nestled into The Olsen hotel on Chapel Street, Spoonbill celebrates Australia’s regional produce. As the seasons change so too does their menu, ensuring the freshest of fare for flocks and grazers alike. Drawing inspiration from John Olsen’s Spoonbill etching, the restaurant and bar are as warm as they are inviting. Furnished with a combination of new and recycled furnishings, find a perch at Spoonbill and settle in.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Spoonbill The Olsen 637-641 Chapel Street South Yarra, Victoria Phone: (03) 9040 1333

Card number 39

SHARING MENU

MAIN FARE

Option one

All served with: Mixed leaf salad – lemon balsamic dressing; Chips – rosemary sea salt; Witlof grilled pear – roast walnuts, blue cheese

$75 per person, Choice of 6 dishes Includes a glass of Laurent-Perrier Champagne

PECKISH

From the Butcher

An ever-changing dish of the day from the butcher

From the Sea

Salumi Plate

An ever-changing dish of the day from the sea

Beetroot Salad

A Taste of Chocolate

Aged jamon, calabrese salami, cured pork, aged farmhouse cheddar, pickled vegetables Beetroot carpaccio, goat curd, rocket, herb yoghurt dressing

SWEET Selection of chocolate decadence

Hazelnut Meringues

Coffee cream, espresso syrup Menu sampler: Due to seasonal menus, prices and offerings may change

A182


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Sequestered in one of Melbourne’s famous laneways, Scugnizzo is snugly ensconced on the west end of Little Bourke Street. In both the dining room and the separate lounge area, posters and images of Southern Italy help create an authentic atmosphere for your dining experience. The menu features classic Italian dishes, and is accompanied by an elegant wine list. This is an experience you will want to relive. Open for lunch from Monday to Friday, and for dinner from Tuesday to Saturday.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Scugnizzo Ristorante 558 Little Bourke Street Melbourne, Victoria Phone: (03) 9670 5622 www.scugnizzo.com.au

Card number 66

ASSAGGI

SECONDI PIATTI

Antipasto della Casa 36 Chef’s selection of antipasto for two: meat, seafood or mixed

Salmone Gratinato 36 Herb and pecorino gratinated salmon fillet with grilled vegetable risotto served with colatura Tagliata di Manzo con Patate 37 Sliced porterhouse with roast potatoes and salsa verde

PASTE Pasta al Forno (Vegetarian option) 25 Rigatoni with Pork and Veal polpettine, eggplant caponata, tomato sauce and mozzarella baked in a terracotta dish Farfalle con Porchetta 27 House-made farfalle with pork belly and fennel ragú A183

PIZZE Diavola 20 Tomato and basil sauce, very hot salame, spinach, roast capsicum, chilli and scamorza

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Juno and May is a funky new restaurant, breathing fresh life into the heart of Camberwell. Focusing on exciting dinner share plates that contain a mix of modern flavours, sourced from only the freshest ingredients, and boasting a fantastic upstairs function area that caters for all events. Come in and see what everyone is talking about. Open 7 days, with breakfast and lunch options available.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Juno and May 662 Burke Road Camberwell, Victoria Phone: (03) 8840 8006 www.junoandmay.com

Card number 5

SMALL PLATES $9 | Chorizo & manchego croquettes (3x) $12 | Broad bean, mint, parsley and coriander falafels, pickled radishes, yoghurt

BIGGER PLATES $26 | Slow-roasted pork belly, crackling, confit potato, carrot purée

$27 | 8-hour lamb shoulder moroccan curry w roast vege couscous, yoghurt, almond & raisins

SWEETS

$28 | Artisan pasta with braised, farmed rabbit, sauce of mushrooms, shallot, lardons, tarragon and truffle oil

$14 | Henry’s favourite chocolate soft-centred pudding, English toffee, vanilla bean ice cream

$12 | Vanilla bean pannacotta, roasted rhubarb, pistachio crumble

Menu sampler: Due to seasonal menus, prices and offerings may change

A184


Boasting views of over 180 degrees of Port Phillip Bay, St. Kilda beach, Fitzroy Street and the CBD skyline, this is the pinnacle of pleasure, with some of the best views in Melbourne. Dining is available for lunch and dinner Tuesday to Sunday, and their modern menu includes fresh Australian seafood, wood-fired pizzas, amazing weekend breakfasts with a paleo edge, a great range of tap beer and boutique ciders, award-winning cocktails, and an enormous range of spirits. Featuring a fully redesigned function space, Lady Grange is now available to turn your event into a memorable experience.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lady Grange 1 Fitzroy Street St Kilda, Victoria Phone: (03) 9534 3056 www.ladygrange.com.au

Card number 172

To Share

Squid $14 Cress, squid ink aioli Seared yellowfin tuna $16 Ponzu-pickled watermelon, grapefruit, wasabi Pulled pork slider (3) $12 Nashi slaw, Monterey jack Wood-fired octopus $18 Broad bean, parsley, lemon A185

Main Event

Pizza

Rib eye (450g) $38 Potato fondant, carrot purée, greens, shiraz jus

N.Z. Lover $17 Pulled lamb mozzarella yoghurt and peppers

Corona-battered flathead $24 Rocket salad, fries

Port Phillip $19 Prawns, squid, mussels, mozzarella, fresh herbs

Blue swimmer crab and N.Z. clam linguine $29.5 Cherry tomato, bird’s eye chilli

Catani Gardens $16 Pumpkin, cherry tomatoes, peppers, goat’s cheese.

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Machi – “NOUN: a community or group of people sharing together in one place” is a modern Japanese restaurant which will give you a dining experience you will never forget, located in the heart of St Kilda, and beloved by local residents. An Australian and Japanese-inspired menu is designed for easy sharing with your friends and families while also boasting a wide selection of fine Australian wines and traditional Japanese sake.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Machi Japanese Restaurant and Bar 14 Inkerman Street St Kilda, Victoria Phone: (03) 9534 5000 www.machi.com.au

Card number 63

SMALL

SIGNATURE

Nasu dengaku – miso eggplant Wagyu beef meat ball

SEAFOOD Seared sesame yellowfin tuna tataki Soft-shell crab tempura

ROLLS Seared eye fillet beef pickled daikon Moreton Bay bug sushi rolls

11 Slow-cooked lamb soy 17 Miso-baked barramundi Wasabi mash braised pork belly 18 SWEET 21 Chocolate spring rolls Green tea brûlée Green tea ice cream sundae 16 16

Menu sampler: Due to seasonal menus, prices and offerings may change

34 29 24

12 12 10

A186


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

It’s not fusion, it’s choice. It’s China, the old and the new. It’s Japan and Malaysia, it’s Thailand and Vietnam, and a touch of Australia. It’s where you can have yum cha, a Thai curry or a laksa deluxa. It’s a mix, not a blend. It’s about new options in eating, not new styles in food. Whether you want a full Asian dinner, or a range of tasty snacks to keep you going, Cocochine gives you the options. Welcome to Cocochine!

Cocochine Restaurant Shop 21, Caroline Springs Shopping Square, Lake Street Caroline Springs, Victoria Phone: (03) 8390 2188 Shop 131, 5 Murnong Street Point Cook, Victoria Phone: (03) 9394 8628 www.cocochinerestaurant.com.au

Card number 67

Entrées San Choy Bao (1 piece) ......$8.90 Stir-fried minced duck, carrot, onion, celery, Chinese mushroom in oyster sauce served in a crisp lettuce cup Gyoza (4 pcs) .....................$10.50 Freshly minced chicken, wrapped in wonton pastry, pan-fried & topped with light Japanese soy and shallots A187

Spicy Salt & Pepper Quail .....................$11.50 Whole quail lightly-battered & deep-fried until golden brown tossed with spicy salt, pepper & fresh chilli

Shan Tan Duck ................$29.90 De-boned crispy skin duck, served on a bed of cucumber, topped with a spicy soy sauce & sprinkled with fresh chilli & peanuts

Mains

Three Flavoured Fish ..... $23.90 Fish fillet battered, deep-fried Phuket Cashew Chicken or Beef .............. $22.90 & topped with chef’s special Thai spicy sweet & sour sauce Tender chicken or beef stir-fried in mild chilli paste & cashew nuts

Menu sampler: Due to seasonal menus, prices and offerings may change


Entertainment ™ Hall of Fame Hall of Fame inductees are recognised for winning at least three Entertainment™ Awards in their respective categories. Winner

Fine Dining

Finalists ◆ Merchant Name ◆ Merchant Name ◆ Merchant Name

Albert & Sydney

The Colonial Tramcar RestaurantWinner

Windows on the Bay

Mercer’s Restaurant Finalists

◆ Merchant Name ◆ Merchant Name

Joseph’s at The Mansion Hotel and Spa

The Strand

◆ Merchant Name

Italy1 Camberwell

Café and Bistro Dining

Groove Train

Café Sienna Ristorante

Casual Restaurant and Family Dining

Blackburn Hotel

Taco Bill

Informal Dining and Takeaway

TGI Fridays

The Pancake Parlour

KFC

McDonald’s

Arts, Sports and Attractions

Sea Life Melbourne Aquarium

HOYTS

Luna Park

Win a $200 dinner for two at one of Melbourne’s best restaurants! Vote for your favourites from this Book, visit our website at www.entertainmentbook.com.au by 1 December, 2016 to go into the draw! (Draw to be held on 4 January, 2017). The winning restaurants will be published in next year’s Book. A188


Entertainment™ Gold Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au

City Winner

Finalists ◆ Becco

◆ Ocha

East Winner

◆ Sezar

◆ Steer Bar and Grill

South Winner

◆ Wild Dog Winery

Restaurant

Fine Dining ◆ Riva St Kilda

North Winner

◆ Melba

West Winner

Winner

Contemporary Dining

Finalists ◆ Criniti’s ◆ City Grill Room ◆ Pelican’s Landing

A189


Entertainment™ Gold Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au Winner Winner

Finalists ◆ Merchant Name Finalists ◆ Merchant Name

Merchant Name ◆ Hofbrauhaus

Café and Bistro Dining

Winner

◆ Beer De Luxe

Finalists

Merchant Name ◆ Spottiswoode Hotel ◆ Merchant Name ◆ Merchant Name

Winner

Finalists ◆ Jimmi Jamz

Casual Restaurant and Family Dining

◆ Scooter Restaurant ◆ Gringo Vibes Mexican

Cantina

Transport Public Bar and Hotel

Winner

Finalists ◆ Hudsons Coffee

Informal Dining and Takeaway

◆ Trampoline Gelato ◆ Bay City Burrito

Winner

Finalists ◆ Palace Cinemas

Arts, Sports and Attractions

◆ Peninsula Hot Springs ◆ Phillip Island Nature Park

A190


By activating your Gold Card at www.entertainmentbook.com.au you’ll enjoy additional value all year long: Additional Dining Offers

Accommodation Offers

Other Editions

Receive additional offers, invitations to exclusive events and wine dinners.

Book accommodation at over 2,000 hotels across Australia, New Zealand and popular destinations worldwide!

Buy Entertainment™ Memberships for other cities at special Member-only prices.

Cinema Ticket Offers

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Retail Offers

Purchase movie tickets at special Entertainment™ Member-only rates.

Enjoy valuable offers for theme parks and attractions.

Purchase discounted Gift Cards that you can use for groceries, petrol and more.

Travel Offers

Wine Offers

Car Hire Offers

Travel for less with valuable airline and travel insurance offers.

Enjoy up to 70% off with exclusive online wine offers.

Compare and book cars and motorhomes through the new Entertainment™ car hire website.

A191


CafĂŠ and Bistro Dining Section B


Index

Section B | Café and Bistro Dining

Melbourne City 68 Degrees

Melbourne

B161

Asian Beer Cafe

Melbourne

B54

Aussie Steak ‘N’ Burger

Docklands

B25

The Bank on Collins

Melbourne

B17

BearBrass

Southbank

B93

Turf Sports Bar and Grill

Melbourne

Two Fat Indians Restaurant Bar Lounge

East Melbourne B109

Vapiano

Melbourne

B153

Watermark

Docklands

B37

The Wharf Hotel

Melbourne

B63

Woolshed Pub

Docklands

B73

B41

B99

Beer De Luxe

Melbourne

B2

Curry Vault

Melbourne

B175

Da Bruno Ristorante Pizza

East Melbourne B178

Anoia Artisan Pizza and Pasta Bar Hawthorn

Din Tai Fung

Melbourne

B115

Bar Bosh Kitchen

Wantirna South B174

Emporio Pizza & Pasta

Southbank

B149

Beer De Luxe

Hawthorn

Billy Goat Hill Brasserie

Mount Evelyn

The Blacksmith

Belgrave

Father’s Office Speakeasy Bar & Restaurant

Melbourne

B71

Felt Restaurant

Melbourne

B44

Gasolina

South Wharf

B50

The General Assembly The Groove Train

South Wharf

B62

East Melbourne

The Blue Dog Cafe Restaurant Bar Park Orchards

B2 B101 B72 B18

Boheme Restaurant Bar

Richmond

Bridges At Hurstbridge

Hurstbridge

B119

Brunelli Bar Restaurant Café

Doncaster

B183

B98

Docklands, Melbourne

B19

Harbour Town Hotel

Docklands

B156

Cafe 1551

Tecoma

The Hof Downtown

Docklands

B11

Cafe Blac

Hawthorn

B102

Hofbrauhaus

Melbourne

B23

Cafe Three One 2 One

Richmond

B81

Il Nostro Posto

Melbourne

B70

De Fazio’s Restaurant and Pizzeria Blackburn

B171

Il Pomodoro Italian

Melbourne

B138

Fergusson Restaurant Winery

Dixons Creek

B168

The James Hotel

Docklands

B155

Forage Food Store

Boronia

La Camera Southgate

Southbank

B47

Fresco Dining

Richmond

B131

Laksa Bar

Melbourne

B35

The Glenferrie Hotel

Hawthorn

B127

Le Cirque Fine Foods

Docklands, Melbourne

B157

The Groove Train

Little Flinders

Melbourne

B75

Burwood East, Doncaster, Richmond, Wantirna South

Mail Exchange Hotel

Melbourne

B31

Hawthorn Common

Hawthorn

The Metropolitan Hotel

Melbourne

B185

Hooking Bar and Restaurant

Kew East

B103

The Mill Bar & Restaurant

Melbourne

B30

Huckleberry Finn

Hawthorn

B144

Pegasus Restaurant

Melbourne

B91

Hurstbridge Post Office Cafe

Hurstbridge

B69

Pepper Lunch

Melbourne

B22

PJ O’Briens Irish Pub

Southbank

B56

Ionio Greek Street Food Restaurant

Doncaster

B97

Tazio Birraria Pizzeria Cucina

Melbourne

B95

Jai Ho

Richmond

B132

Terra Rossa Restaurant Bar

Melbourne

B40

Knox Club - McCluskey’s Bistro

Wantirna

B124

Tia To

Southbank

B121

Latte Lounge

Forest Hill

B32

Time Out

Melbourne

B7

Medah Kitchen

Wantirna South

B53

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B65

B49

B19 B4


Index

Section B | Café and Bistro Dining

Mexicali Rose

Richmond

B122

Red Door Corner Store

Northcote

B80

Muharam

Hawthorn

B148

The Retreat Hotel

Abbotsford

B142

Oakroom

Ashburton

B118

Rumi Restaurant

Brunswick East

The Peddler

Nunawading

B83

The Shaw Davey Slum

Carlton

B33

Pepper Lunch

Hawthorn

B22

St Georges Restaurant

Preston

B111

Persian Room 248

Ringwood

B108

Trevi

Carlton

B110

The Piano Restaurant and Bar

Richmond

B34

Ziamese Thai Cafe & Restaurant

Fitzroy

B163

Rapture Cafe

Ferntree Gully

Red Cup

Box Hill

B77

Second Home

Eltham

B84

Sketches Café Bar and Restaurant Burwood

B100

B176

Snow Pony

Balwyn

B14

Two Seeds

Ashburton

B78

V Series

Kew

Wild Wombat Restaurant Cafe

Hurstbridge

B61 B134

Yarra Valley Deli and Café

Wandin North

B68

Zero95 Wood Fire Pizza Bar

Doncaster East

B29

Zouz Cafe

Camberwell

B181

North Melbourne

B1

South and Inner South Ancient Spice

St Kilda

Bay Hotel

Mornington

Big Mouth

St Kilda

Blue Mini

Rosebud

B172

Bok Choy Chinese Cuisine

Brighton

B177

Cafe de Cuba

Elwood

B24

Cafe on Warren

Parkdale

B137

Chinta Ria Soul

St Kilda

B162

Coco Bean Cafe

Lyndhurst

B96

The Corner Cafe & Catering

Rosebud

B48

B67 B145 B51

The Deck Est 2013

Frankston

B154

B59

The Deck

Brighton

B20

Carlton North

B136

Dr Jekyll

St Kilda

B39

Convent Bakery

Abbotsford

B105

Elsternwick Hotel

Elwood

B117

The Denn Restaurant and Bar

Northcote

B66

Fratelli

South Melbourne B74

The Farm Cafe

Abbotsford

B38

Gods Kitchen

Mornington

Franks Ristorante

Essendon North B128

Goldfish Restaurant

Chelsea Heights B169

Furlan Club

Thornbury

B150

The Groove Train

The Groove Train

Epping, Mill Park, Reservoir

Brighton, Cheltenham, Frankston

B19

Hotel Sorrento

Sorrento

B6

The Hive Bar and Grill

Northcote

B64

The Joinery Elwood

Elwood

B94

House of Fides

Niddrie

B186

Lilo Cafe

Mornington

B143

Il Gambero on the Park

Carlton

B147

Limerick Arms Hotel

Jillian’s Café Bar

Rosanna

B141

South Melbourne

B170

The Moor’s Head

Thornbury

B151

Milanos Tavern

Brighton

Bar Nonno

Northcote

Brandon Hotel

B114

B19

B88

Pacinos Italian Family Restaurant Flemington

B90

Pier Port Melbourne

Port Melbourne B180

PJ O’Briens Irish Pub

Tullamarine

B56

Portsea Hotel

Portsea

B9

Poyntons Boulevard Café

Essendon

B60

Public Grind

Highett

B167

The Pumphouse Hotel

Fitzroy

Railway Hotel South Melbourne

South Melbourne B3

B165

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.


Index

Section B | Café and Bistro Dining

Red Shallots

Caulfield South B164

Sezana’s Coffee Shop

Toorak

Ripponlea Food and Wine

Ripponlea

B10

Speakeasy Kitchen Bar

South Yarra

B21

Rocksalt

Brighton

B46

The Stables of Como

South Yarra

B13

Rosebud Hotel

Rosebud

B26

Temperance Hotel

South Yarra

B130

Som Thai on the Bay

Dromana

B120

Tosaria Restaurant

Rowville

B107

The St Kilda Branch

St Kilda

B173

Treehouse Lounge

Balaclava

B123

Veludo

St Kilda

B135

Vue at Settlers Run

Botanic Ridge

B152

The Wolf & I

Windsor

South East

B179

B55

Babble

Prahran

B52

Yokohama Teppanyaki

Glen Waverley

B116

Basque Tapas & Wine

Windsor

B85

Zanuba Restaurant

Toorak

B140

The Bear House Restaurant

Cranbourne

B129

Zikrayat Lebanese Cuisine

Malvern

B113

Buddha’s Belly

Windsor

B184

Cafe Claremont

Malvern

B16

Café Republic

South Yarra

B43

Caffe La Via

Malvern

Caffe Sienna Ristorante

South Yarra

B5

Chapelli’s Café & Restaurant

South Yarra

B159

Coco Lounge Restaurant

Glen Waverley

B12

DC’s Restaurant

Dandenong

B92

Fiesta Mexican

South Yarra

B158

The Groove Train

Cranbourne, South Yarra

B104

B19

West Melbourne Anglers Tavern

Maribyrnong

B28

Atomic Bar

Williamstown

B166

Birds of a Feather

Newport

B57

Cafe Fidama

Yarraville

B8

Est 1906

Seddon

B86

Eynesbury Homestead Restaurant Eynesbury

B42

The Groove Train

Werribee

B19

Izumi Japanese Restaurant

Caroline Springs B139

Jai Ho

Hoppers Crossing

B132

Lady Moustache

Yarraville

B133

L’uccellino

Yarraville

B36

B35

Mozzarella Bar

Seddon

B15

B146

The Nook Cafe

Sunbury

B182

Gurkha’s Brasserie

Prahran

B160

Kuku Mama

Windsor

B27

La Camera

South Yarra

B89

Laksa Bar

Prahran

Little Chloe

Malvern East

Meat Me Souvlakeri

Oakleigh

B87

Rendeavous Restaurant & Bar

Point Cook

Milanos Tavern

South Yarra

B88

Sam’s Boatshed

Williamstown

B126

Overflow Cafe and Wine Bar

Mount Waverley B106

Sapore Nostro

Sunbury

B125

Palate

Prahran

Spottiswoode Hotel

Spotswood

Persian Room 248

South Yarra

B108

The Three Crowns Hotel

West Melbourne B79

Rabbit Blues

St Kilda

B112

Vault Cafe Bar Restaurant

Yarraville

B76

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B58

B82

B45


www.rumirestaurant.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.beerdeluxe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

B1

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Featuring a menu of beer food available all day – perfect to share. Interesting wines, stunning cocktails, and a craft beer list that has been lauded as the best in Australia by the experts at ‘Beer & Brewer’ magazine. Several private function spaces for cocktail parties and sit-down events. Open 7 days.

VALUE

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

116 Lygon Street VALID ANYTIME Brunswick East, Victoria (Subject to 9388 EPA Rules (03) 8255of Use)

Valid now through 1 June, 2017

116 Lygon Street Brunswick East, Victoria (03) 9388 8255

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Rumi is a Modern Middle Eastern restaurant, dedicated to promoting all things Eastern Mediterranean and beyond. The food is authentic, but done with a refined approach, and a deft interpretation of a classic cuisine. The plate size encourages sharing, in the traditional dining-style of Lebanon. Open 7 days from 6pm.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B2

www.rumirestaurant.com.au

280 Ferrars Street South Melbourne, Victoria (03) 9690 5092 info@railwaypub.com.au www.railwaypub.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Railway Hotel is a popular, cosy neighbourhood relic, located in the busy sporting and cultural hub of South Melbourne. A classic pub with a touch of retro charm, offering old pub classics and satisfying soul food, providing one of the best beer gardens in Melbourne. Perfect location for private functions and family events. Bookings highly recommended. Open Monday and Tuesday from 4pm until late, and Wednesday to Sunday 12pm until late.

4000

$

VALUE

E L P

M A S

Federation Square You and your guest are invited to enjoy Cnr Swanston and one complimentary main course 329 Burwood Road Flinders Streets when another main course Hawthorn, Victoria Melbourne, Victoria equal or greater value is purchased. (03) of 9818 3944 (03) 9663 0166 491 Kiewa Street VALID ANYTIME Albury, NSW

(Subject to 6041 EPA Rules (02) 7000of Use)

www.beerdeluxe.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B3


www.hawthorncommon.com

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.caffesienna.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

402 Chapel Street South Yarra, Victoria (03) 9827 1353

B4

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

One of Melbourne’s most famous ‘icon’ cafés! Situated in the heart of Chapel Street action. Modern Mediterraneanstyle café with inside dining available or alfresco where you can watch the colourful Chapel Street crowd. Indulge in a fantastic selection of well-priced café meals and enjoy the attentive and friendly service. Fully licensed, with a good selection of national wines. Open every day for breakfast, lunch and dinner.

VALUE

4000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 302 Burwood Road VALID ANYTIME Hawthorn, Victoria

Valid now through 1 June, 2017

302 Burwood Road Hawthorn, Victoria (03) 9819 2200

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Opening for breakfast each morning, and providing health-driven delicious menu items all day, Hawthorn Common takes great pride in making everything from scratch. Produce from the farmer – milled, rolled, baked, preserved, dried and roasted. This attention to detail is a recipe for beautifully delivered nosh.

4000

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B5

(Subject to 9819 EPA Rules (03) 2200of Use)

www.hawthorncommon.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Sorrento Restaurant offers old world charm and exciting modern cuisine, complemented by magnificent sea views. The menu is comprised of grills and seafood, using local Australian ingredients and a fusion of International flavours. Designed to delight the taste buds the restaurant provides a great place to catch up with family and friends! The limestone surrounds radiate an atmosphere of style and elegance.

4000

$

If you would like to receive updates and other specials from Caffe Sienna, please fill in your details below:

E L P

NAME: EMAIL: SUBURB DOB:

M A S

You and your guests are WAS THIS YOUR FIRST VISIT? Y invited N

5-15 Hotham Road Sorrento, Victoria (03) 5984 8000 www.hotelsorrento.com.au

VALUE

to enjoy 25% off the total bill.

To view Caffe Sienna’s privacy policy, please visit www.caffesienna.com.au 402 Chapel Street VALID ANYTIME South Yarra, Victoria

(Subject to 9827 EPA Rules (03) 1353of Use)

www.caffesienna.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B6


Perfectly located in the heart of Yarraville Village, and only a short stroll to the iconic Sun Theatre, Cafe Fidama is a well-established, local favourite, with a reputation for delivering quality Modern Australian cuisine for more than a decade. Fidama offers freshly-prepared food, selected from the best available local produce, including grain-fed meats, freerange and organic products, and delicious sauces made from authentic ingredients. The dining experience at this local treasure is a testament to their passion for food. Bookings highly recommended. 34 Ballarat Street Yarraville, Victoria (03) 9687 0133 cafefidama@cafefidama.com www.cafefidama.com.au

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B7

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

3500

$

VALUE

E L P

M A S

You andWhere your guest are invited Melbourne meetsto enjoy one complimentary main course when another main course of equal or greater value is purchased. Federation Square Cnr Swanston and Flinders Streets VALID ANYTIME Melbourne, Victoria (Subject to 9671 EPA Rules (03) 3855of Use)

Valid now through 1 June, 2017

www.timeoutfedsquare.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Federation Square Cnr Swanston and Flinders Streets Melbourne, Victoria (03) 9671 3855

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Time Out café – the perfect spot to grab a bite to eat, relax over coffee or catch up with friends for after-work drinks. Extensive share plates menu, a gourmet twist to classic sandwiches and Modern Australian mains. “All day breakfast menu”: served until 3pm every day. Group bookings and large functions available! Open 365 days from 8am until late.

3000

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B8

www.timeoutfedsquare.com.au

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 34 Ballarat Street Yarraville, Victoria VALID ANYTIME (03) 9687 0133

(Subject to EPA Rules of Use)

cafefidama@cafefidama.com www.cafefidama.com.au

Valid now through 1 June, 2017

info@portsea.com.au www.weddingsatportsea.com.au www.portseahotel.com.au

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Award-winning beer garden, traditional pub fare and a craft beer selection provide a perfect way to enjoy a coastal escape. Enjoy local and popular Australian wines in front of the warm fireplaces during winter. The Portsea Deck, on the second level of the hotel, offers à la carte dining over the summer months, and with spectacular views across Port Phillip Bay, it’s the ideal venue for private functions and weddings, all year round. Open for lunch and dinner daily. 3746 Point Nepean Road Portsea, Victoria (03) 5984 2213

B9


UP TO

www.ripponleafoodandwine.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.thehof.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

737 Bourke Street Docklands, Victoria (03) 9642 3350

B10

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The HOF is the downtown offspring of the legendary uptown Hofbräuhaus, das Original und das Beste. The HOF is hotting up downtown with the best Bavarian food, and the best Bavarian Bier. Open for lunch and dinner.

VALUE

Valid now through 1 June, 2017

15 Glen Eira Road Ripponlea, Victoria (03) 8804 1313

3500

$

4000

$

VALUE

E L P

Valid now through 1 June, 2017

Simple comfort food with a twist. Full à la carte menu. Extensive wine and cocktail list. Off-site catering for events and functions available. Open for breakfast, lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

15 Glen Eira Road VALID ANYTIME Ripponlea, Victoria

B11

(Subject to 8804 EPA Rules (03) 1313of Use)

www.ripponleafoodandwine.com.au

93 Kingsway Glen Waverley, Victoria (03) 9560 9705 www.cocolounge.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Relaxed and engaging atmosphere. Extensive menu, with a Mediterranean flair. Great function space upstairs. Vouchers are valid in both the restaurant and upstairs bar. Breakfast, lunch and dinner 7 days.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

737 Bourke Street VALID ANYTIME Docklands, Victoria

(Subject to 9642 EPA Rules (03) 3350of Use)

www.thehof.com

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B12


UP TO

www.thestablesofcomo.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

95 Whitehorse Road Balwyn, Victoria (03) 9816 8911

B13

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Urban cool meets industrial chic. Snow Pony’s menu is strongly influenced by each season’s produce and uses providers and growers from as “local as possible” to sustain an interesting and “out of the box” experience. Cool tunes and incredible organic coffee. Kick back on the sunny side-patio and imagine you are anywhere in the world – the Snow Pony world, that is! Open all day, 7 days for breakfast and lunch, open for dinner Friday and Saturday. Fully licensed.

VALUE

Valid now through 1 June, 2017

Lechlade Avenue Como House and Garden (Cnr Williams Road) South Yarra, Victoria (03) 9827 6886

2500

$

2500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Located in the stunning Como House and Gardens in South Yarra. The menu features timeless dishes – even making the classic ‘Quiche Lorraine’ seem cool again. Picnics can be ordered on a daily basis. Catering for parties in the incredible grounds or Grand Ballroom. Perfect place to escape the city rush with a glass of wine and delicious food.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. Lechlade Avenue Como House and Garden (Cnr Williams Road) VALID ANYTIME South Yarra, Victoria (Subject to 9827 EPA Rules (03) 6886of Use)

B14

www.thestablesofcomo.com.au

103 Victoria Street Seddon, Victoria (03) 9687 0097 www.mozzarellabar.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

“We do it for the love of pizza...” is the motto of Mozzarella Bar, and oh boy the pizza does certainly live up to that. This place will leave you feeling content and happy. Conveniently located in the heart of Seddon village, this modern restaurant is a great place to meet with friends and family. Open 7 days, check website for details.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

95 Whitehorse Road (Subject to EPA Rules of Use) Balwyn, Victoria (03) 9816 8911

B15


UP TO

www.cafeclaremont.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

www.thebankoncollins.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

394 Collins Street Melbourne, Victoria (03) 9825 8990

B16

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Located on a prominent corner site on Collins Street, and formerly home to historically significant The Bank of Australasia, The Bank on Collins brings affordable luxury to the precinct. Featuring a 17-metre bronze bar-top, 24 copper beer taps, 3 gold wine taps, a private dining room, cocktail area, and Champagne bar. Experience a sophisticated menu with the assurance of outstanding value for money – you can bank on that!

VALUE

Valid now through 1 June, 2017

5 Claremont Avenue Malvern, Victoria (03) 9500 1504

2000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Too tired to cook? Why not order a chef-made take home meal? Fantastic Allpress coffee. Great service with a smile. Try the gourmet sandwiches, focaccias or home-made cakes.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 5 Claremont Avenue VALID ANYTIME Malvern, Victoria

B17

(Subject to 9500 EPA Rules (03) 1504of Use)

www.cafeclaremont.com.au

590 Park Road Park Orchards, Victoria (03) 9876 4229 www.bluedogbar.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Blue Dog Bar was conceived by a couple of friends with the drive and opportunity to make it happen! Come and enjoy their simple comfort food, cooked by a talented chef! Enjoy a beer whilst watching the game, or come for a burger with a glass of wine. Parma nights on Wednesday from 5pm! With a weekly specials board and sandwich bar, look no further than Blue Dog Bar! Fully licensed, check website for opening hours.

2500

$

VALUE

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

(Valid for dine-in and takeaway)

394 Collins Street VALID ANYTIME Melbourne, Victoria

(Subject to 9825 EPA Rules (03) 8990of Use)

www.thebankoncollins.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B18


UP TO

www.groovetrain.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.thedeckbrighton.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

212 Bay Street Brighton, Victoria (03) 9596 2622

B19

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The Deck is a newly renovated café nestled in the streets of sunny, beachside, and cosmopolitan Brighton. The perfect location to enjoy a brunch date, an afternoon pit stop, or a family breakfast. The Deck offers a ‘paleo’ menu, one of the first of its kind in Melbourne – paleo dishes are devoid of gluten, grains, wheat, dairy, and refined sugar. Ideal for functions of all kinds.

VALUE

Valid now through 1 June, 2017

See reverse side for locations

3500

$

3000

$

23-27 Church Street Brighton

27 Wells Street Frankston

Burwood One Shopping Centre Burwood East

100 Queen Street Melbourne

VALUE

E L P

Valid now through 1 June, 2017

The Groove Train Restaurants are situated in 16 iconic locations across Melbourne. Open every day for hearty breakfasts, and serving premium estate blend coffee. Lunch and dinner offers you a selection of Mediterranean, European and Asian dishes with a huge variety of items on the menu. You are spoilt for choice with pastas, risottos, steaks, wood-fired pizza, as well as a range of salad and seafood dishes all competing for your attention. Daily selection of cakes for dessert to satisfy your taste buds! Open every day for breakfast, lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

Westfield Plenty Valley Mill Park

Westfield Southland Cheltenham

Summerhill Shopping Centre

Cranbourne Shopping Centre Cranbourne Park You and your guest

Reservoir are invited to enjoy 314-316 Bridge Road main course Richmond when another main course 500 Chapel Street Harbour Town Shopping Centre of equal or greater value is purchased. South Yarra Docklands – or – Westfield Knox Westfield Doncaster Wantirna Doncaster When dining alone, one main courseSouth at Werribee Plaza Epping Plaza 50% off the regular price.

M A S 833 Collins one Street complimentary Docklands

Werribee

Epping

VALID ANYTIME B20

(Subject EPA Rules of Use) Also valid at all to other Victorian locations

www.groovetrain.com.au

info@speakeasybar.com.au www.speakeasybar.com.au

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

212 Bay Street VALID ANYTIME Brighton, Victoria

(Subject to 9596 EPA Rules (03) 2622of Use)

www.thedeckbrighton.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Speakeasy Kitchen Bar was created as a nod to the speakeasy culture of illegal drinking dens, set-up during America’s Prohibition era of the 1920s and early 1930s. Speakeasy (completely legal), hasn’t been much of a well-kept secret, sparking the interest of locals and businesses alike. The small entrance shopfront on Chapel Street is only three metres wide, which is deceptive. As you move through the space, designed by Eon Architects, a smart dining room and large wooden outer-terrace reveal themselves. A great venue for breakfast, lunch or dinner. Available for functions, and fully licensed. 359 Chapel Street South Yarra, Victoria (03) 9824 0770

B21


UP TO

See reverse side for locations www.pepperlunch.com.au

www.hofbrauhaus.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

18-28 Market Lane Melbourne, Victoria (03) 9663 3361

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME B22

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Melbourne’s notoriously hard-to-please restaurant-goers have elected the Hofbräuhaus the only place for the very best and most traditional Bavarian food, Bier, fun and fröhlich since 1968. But come hungry, the servings are as big as the fun you’ll have at the Hofbräuhaus. Open 7 days, for lunch and dinner.

5000

$

4000

$

VALUE

E L P

Valid now through 1 June, 2017

Pepper Lunch is a new culinary sensation. Their original iron dish heating technology generates a revolution in the food business, producing searing steak cooked in no time at all! The exciting concept of Pepper Lunch is that customers can cook their meals by themselves. Customers can not only enjoy the tasty steaks, but also experience the excitement of watching their steaks sizzle in front of them.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

644 Glenferrie Road 311 Elizabeth Street Hawthorn, Victoria VALID ANYTIMEMelbourne, Victoria (03) 9078 8980 (03) 9078 6388 (Subject to EPA Rules of Use)

B23

www.pepperlunch.com.au

69 Glenhuntly Road Elwood, Victoria (03) 9531 0033

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Relaxed casual dining in a stylish atmosphere. With a large glass frontage, you can relax in the lounge area with a coffee or wine while watching the comings and goings of funky Elwood, or sit down to a three course meal. Mediterranean-style menu. Fully licensed. Open 7 days for breakfast, lunch and dinner.

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

18-28 Market Lane VALID ANYTIME Melbourne, Victoria

(Subject to 9663 EPA Rules (03) 3361of Use)

www.hofbrauhaus.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B24


UP TO

docklands@aussiesteaknburger.com.au www.aussiesteaknburger.com.au

M A S

Kuku Mama is a kitchen serving quirky, fusion dishes, inspired by street food and North American food trucks. They have taken the idea of traditional tacos, Bao and dumplings, and filled them with ingredients from around the world, including their quirky favourite – the cheeseburger dumpling! There’s a mix of healthy, gluten-friendly and not so healthy, deep-fried delicacies on the menu, to be enjoyed individually or shared banquet style. Kuku Mama is operating from the rear of a renovated Hoo haa bar. Eat Street Truck. Level 1 105 Chapel Street Windsor, Victoria (03) 9529 6900 info@kukumama.com.au www.kukumama.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.rosebudhotel.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME B25

(Subject to EPA Rules of Use)

UP TO

4000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 12-16 New Quay Promenade Docklands, Victoria VALID ANYTIME (03) 9600 4546

B26

(Subject to EPA Rules of Use)

docklands@aussiesteaknburger.com.au www.aussiesteaknburger.com.au

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

1099 Point Nepean Road Rosebud, Victoria (03) 5950 0300

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

The Rosebud Hotel is located directly opposite the beach and Village Green. This landmark hotel is perfect for locals, and those enjoying a holiday by the bay. Offering a beautiful Bistro with an open fireplace, and an expansive menu featuring traditional pub-fare, a wide variety of seafood, and dishes with a contemporary edge. The Bistro also has a wonderful view of the Beer Garden, which is the place to be for a cold drink or snack all year round.

VALUE

Valid now through 1 June, 2017

12-16 New Quay Promenade Docklands, Victoria (03) 9600 4546

4000

$

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 1099 Point Nepean Road VALID ANYTIME Rosebud, Victoria (Subject to 5950 EPA Rules (03) 0300of Use)

www.rosebudhotel.com.au

Valid now through 1 June, 2017

Located on Newquay Promenade, opposite Etihad Stadium. Beautiful waterfront view from the 100 seat alfresco area. Comfortable and relaxed indoor dining, with full bar facilities, and ice cold beer on tap. Wide selection of steaks, with lots of delicious sauces to choose from. Perfect for birthdays, private and corporate functions for up to 200 guests. Open 7 days from noon until late.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B27


UP TO

www.anglers-tavern.com.au

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

VALID ANYTIME

www.zero95.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

904 Doncaster Road Doncaster East, Victoria (03) 9840 6975

B28

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Zero95 is the area code for a small town on the east coast of Sicily, with a rich cultural and culinary history. Zero95 was created by four Italian boys, and their unique passion for food, who are proud to share with you traditional recipes once prepared by their nonnas. Serving authentic Napoli-style wood-fire pizzas, pastas and sweet treats, Zero95 is a meeting place where family and friends can come together to share their love of food.

VALUE

Valid now through 1 June, 2017

2 Raleigh Road Maribyrnong, Victoria (03) 9318 2811

4000

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Anglers Tavern is the ideal stop for lunch, dinner or a coffee after a weekend walk, or a beer with lunch or dinner. Enjoy a refreshing beverage as the sun sets over the river, then settle in to enjoy a menu that offers a sumptuous selection of both Modern Australian and pub fare meals. Sunday afternoons at the Anglers beer garden is the place to be, whatever the weather. With several function rooms available, they can cater for all types of celebrations, including a two level party boat with large rooftop sundeck which is available for hire. Open 7 days.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

2 Raleigh Road VALID ANYTIME Maribyrnong, Victoria

B29

(Subject to 9318 EPA Rules (03) 2811of Use)

www.anglers-tavern.com.au

71 Hardware Lane Melbourne, Victoria (03) 9600 1454 www.themillrestaurant.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Mill Restaurant opened in 2006, quickly gaining a reputation as one of Hardware Lane’s best restaurants, proudly featured in The Age Good Food Guide. There are several different areas, including the main candlelit dining room, a large wine bar and casual dining area, and plenty of tables outside for dining, as well as live jazz in the laneway every evening. Whether it’s an intimate dining experience in the candlelit dining room (seats 40), or a group celebration, the Mill will cater to your every need.

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 904 Doncaster Road VALID ANYTIME Doncaster East, Victoria

(Subject to 9840 EPA Rules (03) 6975of Use)

www.zero95.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B30


UP TO

www.mailexchangehotel.com.au

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

VALID ANYTIME

www.lattelounge.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

502 Canterbury Road Forest Hill, Victoria (03) 9872 3844

B31

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Finally there is a venue in Forest Hill where people can come to relax and enjoy a quality meal, fantastic cup of coffee, or simply grab a drink! Latte Lounge only sources the finest quality ingredients and strives to provide a great meal that you would only find in top city restaurants. Now offering customers gourmet and traditional pizzas using only the freshest ingredients!

VALUE

Valid now through 1 June, 2017

688 Bourke Street Melbourne, Victoria (03) 9903 6880

3500

$

4000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Conveniently located on the corner of Bourke and Spencer Streets, opposite Southern Cross Station, the Mail Exchange Hotel is housed on the lower ground floor of the former Mail Exchange Building and features a 200-seat bistro, stunning bar and internal courtyard, and informal lounge areas. Superbly restored, and dominated by original fixtures, the Mail Exchange Hotel offers a warm and inviting setting, and is the perfect venue for dining, drinking and celebrating at any time of the day or night.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 688 Bourke Street VALID ANYTIME Melbourne, Victoria

B32

(Subject to 9903 EPA Rules (03) 6880of Use)

www.mailexchangehotel.com.au

171-175 Elgin Street Carlton, Victoria (03) 9825 8980 www.theshawdaveyslum.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Shaw Davey Slum is unique in style and presentation, and represents great value for money. Featuring an open air bar, and a second level that’s perfect for functions, 36 gold-plated cricket stump beer taps, and plenty of unbeatable deals on food and drink daily. The Slum features a full service dining room – the use of Australian bush spices sets their classic takes on Australian favourites, such as pies and parmas, apart from the rest.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 502 Canterbury Road VALIDHill, ANYTIME Forest Victoria

(Subject to 9872 EPA Rules (03) 3844of Use)

www.lattelounge.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B33


www.pianorestaurantandbar.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B34

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

With two central locations to choose from, one on Little Lonsdale Street in Melbourne’s CBD, and one in the heart of Chapel Street, Laksa Bar is a popular destination for any occasion. Try the famous curry laksa, originating from the South Western region of Malaysia, highly recommended and prepared fresh every day. The crispy soft shell crab is a local favourite that is a reason in itself to make Laksa Bar your next dining destination. Fully licensed, open Monday to Saturday.

3500

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

18-20 Bridge Road Richmond, Victoria (03) 9428 9385

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Piano Restaurant & Bar on Bridge Road in Richmond is not only a restaurant of sophistication and glamour; they prepare exceptional Thai cuisine that makes a statement. Imagine yourself indulging in savoury Chicken Satay, drenched in creamy peanut sauce, or a refreshing Green Papaya salad. The menu also boasts a delectable Duck Salad that customers simply can’t get enough of. When you dine at Piano Restaurant & Bar, you can be sure to get the best meals, made with only the freshest ingredients, stellar service, and value for money prices. Open 7 days for dinner.

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

18-20 Bridge Road VALID ANYTIME Richmond, Victoria

B35

(Subject to 9428 EPA Rules (03) 9385of Use)

www.pianorestaurantandbar.com.au

20 Ballarat Street Yarraville, Victoria (03) 9689 9788 www.luccellino.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Located in the heart of Yarraville, L’uccellino restaurant is a local favourite, known for their traditional Italian pizza. With over 20 authentic pizzas to choose from, including a delicious range of dessert pizzas, you will be spoiled for choice when dining at L’uccellino. The friendly service, combined with the warm and sophisticated atmosphere, make this venue ideal for any occasion. Fully licensed, and open 7 days.

2500

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

Shop 1 VALID ANYTIME 247 Chapel Street 108 Little Lonsdale Street B36 (Subject to EPA Rules of Use) Prahran, Victoria Melbourne, Victoria (03) 9077 8853 (03) 9663 1941


UP TO

www.watermarkdocklands.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

info@farmcafe.com.au www.farmcafe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

18 St Heliers Street Abbotsford, Victoria (03) 9415 6581

B37

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The Farm Café at the Collingwood Children’s Farm loves making food from scratch – from the beetroot relish on the goat’s toast, to the seasonal muffin with your afternoon tea. Their recipe for tasty food is simple – quality ingredients, passionately prepared. They source from local producers who share their paddockto-plate ethic and passion for quality.

VALUE

Valid now through 1 June, 2017

Tenancy 9, 800 Bourke Street The Promenade, Victoria Harbour Docklands, Victoria (03) 9642 1880

4000

$

5000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Stunning views across Docklands. Relaxed atmosphere. Outdoor dining. Child-friendly. Close to Etihad Stadium.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Tenancy 9, 800 Bourke Street The Promenade, Victoria Harbour VALID ANYTIME Docklands, Victoria (Subject to 9642 EPA Rules (03) 1880of Use)

B38

www.watermarkdocklands.com.au

www.drjekyll.com.au

2000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 18 St Heliers Street Abbotsford, Victoria VALID ANYTIME (03) 9415 6581

(Subject to EPA Rules of Use)

info@farmcafe.com.au www.farmcafe.com.au

Valid now through 1 June, 2017

107 Grey Street St Kilda, Victoria (03) 9525 5999

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Dr Jekyll has a wonderfully friendly local atmosphere about the place that you will immediately notice. Coffee is organic and sustainable by Espresso Syndicate, roasted locally in Richmond. Be seated in the sunny bay windows overlooking Grey Street, or in the beautiful leafy courtyard with wooden communal benches. An all day breakfast menu and an extensive lunch menu features high quality, locally-sourced ingredients. Open Monday to Saturday from 7am to 4pm, Sunday from 8am to 4pm.

B39


UP TO

www.terrarossarb.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.anoia.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

779 Glenferrie Road Hawthorn, Victoria (03) 9819 2900

B40

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Anoia’s focus is on fantastic produce and amazing flavour combinations, their motto being ‘Italian food should be a romantic and honest cuisine’, and that’s exactly what you’ll find there! The wood-fire pizzas, pastas and desserts are family recipes passed down through generations. The food is wholesome, comforting, but most importantly, delicious. With four intimate dining rooms within a picturesque terrace front on Glenferrie Road, Hawthorn’s bestkept secret is fast becoming the talk of the town.

VALUE

Valid now through 1 June, 2017

87 Flinders Lane Melbourne, Victoria (03) 9650 0900

4000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Terra Rossa is an Italian-inspired restaurant, located on bustling Flinders Lane. The stylish and inviting interior boasts a large restaurant, lounge and fireplace and front bar area. Open every day for lunch and dinner.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

87 Flinders Lane VALID ANYTIME Melbourne, Victoria

B41

(Subject to 9650 EPA Rules (03) 0900of Use)

www.terrarossarb.com.au

www.eynesburygolf.com.au

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 779 Glenferrie Road VALID ANYTIME Hawthorn, Victoria

(Subject to 9819 EPA Rules (03) 2900of Use)

www.anoia.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The magnificently restored Eynesbury Homestead, hand-crafted from local bluestone almost a century and a half ago, stands testament to the property’s pioneering spirit. Combining the elegance of the 1870s with the modern comforts of today, the Eynesbury Homestead Restaurant and bar is a wonderful place to gather, eat, and relax. The daily menu is designed to offer great value, with many options available: breakfast, light snacks, pizza and a full à la carte menu. All complemented by a small, but interesting, selection of beer and wine. Bookings recommended, and appreciated. All dietary requirements can be catered for. 487 Eynesbury Road Eynesbury, Victoria (03) 9971 0402

B42


UP TO

M A S

www.hotellindrum.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

26 Flinders Street Melbourne, Victoria (03) 9668 1111

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.vaultcbr.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

13 Ballarat Street Yarraville, Victoria (03) 9041 3361

B43

(Subject to EPA Rules of Use)

UP TO

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

160toToorak Road (Subject EPA Rules of Use)

B44

South Yarra, Victoria (03) 9820 0800

UP TO

www.entertainmentbook.com.au

Vault Cafe Bar Restaurant is a delightful venue in Yarraville. Situated in the centre of the bustling Yarraville Village, this restaurant offers a relaxing, but trendy and sophisticated atmosphere. The main space inside this historic building features extra high ceilings, and beautiful fittings. Guests can also choose to enjoy the Modern Australian cuisine in one of the three outside spaces – a newlyrenovated courtyard, the side deck, or the front bar where you can be watching “the world” go by on Ballarat Street. Open 7 days.

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Located on the ground floor of the iconic Hotel Lindrum, Felt Restaurant serves delightful, seasonal fare in a charming, intimate environment, where quality and service are sophisticated, yet unassuming. Named after the green ‘felt’ lining on top of the hotel’s famous billiard table, the interior combines modern day furnishings within a historical Melbourne landmark. Felt restaurant is an ideal location for pre-theatre or pre-event dining. Intimately seating up to 40 guests, felt restaurant is the perfect setting for your next dining occasion.

VALUE

Valid now through 1 June, 2017

160 Toorak Road South Yarra, Victoria (03) 9820 0800

3500

$

4000

$

VALUE

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

26 Flinders Street VALID ANYTIME Melbourne, Victoria

(Subject to 9668 EPA Rules (03) 1111of Use)

www.hotellindrum.com.au

Valid now through 1 June, 2017

Café Republic is only two minutes from the iconic shopping strip of Chapel Street. Republic serves delicious meals for breakfast, lunch and dinner, offering an extensive Modern Australian menu with an Italian influence, that won’t break the budget. Dishes range from soups, paninis, salads, to pastas and mains. Republic’s personalised, friendly service and attention to detail will keep you coming back for more.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B45


UP TO

info@rocksalt.net.au www.rocksalt.net.au

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. (Valid for dine-in and takeaway)

VALID ANYTIME B46

(Subject to EPA Rules of Use)

www.lacamerasouthgate.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Mid Level – Southgate Southbank, Victoria (03) 9699 3600

UP TO

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

1455 Point Nepean Road Rosebud, Victoria (03) 5982 1455

3000

$

VALUE

E L P

M A S

A family-run restaurant for the last 15 years You and your guests are invited to enjoy 25% off the total bill. 360 Bay Street Brighton, Victoria VALID ANYTIME (03) 9596 4622

B47

(Subject to EPA Rules of Use)

info@rocksalt.net.au www.rocksalt.net.au

UP TO

www.entertainmentbook.com.au

Café, lounge, catering and store. Stop in for a bite for breakfast or lunch, and see why this award-winning café is a hit with those near and far. “Best Hospitality” Business on the Peninsula 2013. Friendly service with a relaxed atmosphere. Conveniently located across the road from Rosebud Foreshore. Open 7 days.

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Cool, casual, sensational food... and great value. The menu is predominantly Italian, with an array of sumptuous daily specials, taking influences from all over the world. La Camera Southgate is fully licensed, with a comprehensive wine list. Enjoy Melbourne’s amazing city skyline while dining indoors, or out on the balconies, sampling La Camera’s extensive breakfast, lunch or dinner menus.

VALUE

Valid now through 1 June, 2017

360 Bay Street Brighton, Victoria (03) 9596 4622

3500

$

3000

$

VALUE

If you would like to receive updates and other specials from La Camera Southgate, please fill in your details below:

E L P

NAME: EMAIL: DOB:

CONTACT NUMBER:

M A S

Please rate your experience

You and your guests are invited WOW! VERY GOOD GOOD POOR to enjoy 25% off the total bill.

To view Camera privacy policy, (ThisLa offer may alsoSouthgate’s be used when dining alone) please visit www.lacamerasouthgate.com Mid Level – Southgate VALID ANYTIME Southbank, Victoria

(Subject to 9699 EPA Rules (03) 3600of Use)

www.lacamerasouthgate.com

Valid now through 1 June, 2017

Located in the hub of Bay Street, Brighton, Rocksalt is the place to be! You will be greeted by friendly staff with swift service, and seated in the warm and comfortable surrounds. Suitable for a catch-up with friends, a cocktail after work, or family dining, Rocksalt has a bit of everything for everyone. Open for breakfast, lunch and dinner, from 7.30am until late.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B48


UP TO

M A S

www.gasolina.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

25 Dukes Walk South Wharf, Victoria (03) 9696 1169

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

www.bigmouthstkilda.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

168 Barkly Street St Kilda, Victoria (03) 9534 4611

B49

(Subject to EPA Rules of Use)

UP TO

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

157 to Boronia Road (Subject EPA Rules of Use)

B50

Boronia, Victoria (03) 9762 9424

UP TO

www.entertainmentbook.com.au

Big Mouth has been resident in the beautiful seaside town of St Kilda for the last 20 years and is many things to many people, a bar, lounge, restaurant and café. A perfect venue for a casual wine or beer, breakfast, lunch, dinner or a big Saturday night, DJs and dancing, even for a function for up to 50. Famous for their St Kilda Hash, all day breakfast, great DJs, Porterhouse steaks – come in and have Big Mouth your way!

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Come join Gasolina bar/restaurant, based in the heart of South Wharf, with the soul of Southern American vibes. Whether it is a sit down “take-it-eeeezzy” sort of night or, you’re in for a quick drink and bite. They have it all there, from hand-stretched pizzas to grilled meats, and not forgetting their mouthwatering burgers. They also are available for functions, whether for a small celebration or a corporate function. Book a particular section, or utilise the entire venue – the choice is yours!

VALUE

Valid now through 1 June, 2017

157 Boronia Road Boronia, Victoria (03) 9762 9424

4000

$

3500

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 25 Dukes Walk VALID ANYTIME South Wharf, Victoria

(Subject to 9696 EPA Rules (03) 1169of Use)

www.gasolina.com.au

Valid now through 1 June, 2017

Since its inception in May 2015, Forage Food Store, in Boronia, has presented a relaxed, yet trendy, addition to the food scene in the south-eastern suburbs of Melbourne. Utilising only the freshest seasonal ingredients, and living by a food ethos that ensures “house-made” features throughout the menu, they truly believe that great food can also be healthy and wholesome. Open 7 days, and serving boutique ‘Wide-OpenRoad’ coffee, all-day breakfast, lunch, house-made cakes and treats to satisfy a variety of dietary requirements.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B51


UP TO

M A S

The Asian Beer Cafe is a single space with different zones. The private dining areas make up the main space and are ideal for staff Christmas parties, birthdays, product launches, business meetings or a casual drink after work. You will discover East Asian flavours – they prepare their dishes with the freshest ingredients, but with an Asian Beer Cafe twist. The Asian Beer Cafe is truly a unique experience, bringing together a rich atmosphere, style and culture. Melbourne Central, Level 3 211 Latrobe Street Melbourne, Victoria (03) 9825 8989 www.asianbeercafe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.medah.com.au

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B52

(Subject to EPA Rules of Use)

UP TO

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

4BtoIzett (Subject EPA Street Rules of Use)

B53

Prahran, Victoria (03) 9510 6464

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Shop 2225, 509 Burwood Highway Wantirna South, Victoria (03) 9800 1300

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

‘Medah’ is the Latin word for ‘Mediterranean’. Their menus are thoughtfully-tailored to meet your tastes and expectations. Their head chef combines classic tastes with the best, local produce to create dishes that are full of flavour, giving diners a relaxed and comfortable dining experience. They are dedicated to providing impeccable service and meeting the needs of every customer. Open 7 days.

VALUE

Valid now through 1 June, 2017

4B Izett Street Prahran, Victoria (03) 9510 6464

3500

$

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. Shop 2225, 509 Burwood Highway VALID ANYTIME Wantirna South, Victoria (Subject to 9800 EPA Rules (03) 1300of Use) www.medah.com.au

Valid now through 1 June, 2017

Funky, relaxed dining spot in the heart of Prahran. Open style café – great to kick back and watch the world go by. Evening à la carte menu features something for all tastes. Fully licensed, with talented staff not afraid to be creative. Come in 7 days until late and feel like a local!

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B54


UP TO

www.thewolfandiwindsor.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.pjobriens.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

B55

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

P.J.O’Brien’s is one of Melbourne’s favourite destinations for locals and visitors alike. Enjoy a couple of quiet ones in a cosy snug, or get right into the atmosphere with a mix of traditional and contemporary live music. Lunch and dinner bookings recommended, group bookings essential. Open every day for lunch, dinner or just drinks.

VALUE

Valid now through 1 June, 2017

152 Chapel Street Windsor, Victoria (03) 9510 1819

4000

$

4000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Located on cosmopolitan Chapel Street, in the Windsor end of Prahran, The Wolf & I has a contemporary atmosphere, catering to a wide variety of events and clientele. Offering a modern menu, utilising classic techniques, they pride themselves on their delicious food and enticing array of beers, wine and cocktails. Comprised of two unique levels, merging original 19th Century furnishings with custom-designed fitments. Able to host up to 400 guests, and licensed until 3am.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

152 Chapel Street VALID ANYTIME Windsor, Victoria

B56

(Subject to 9510 EPA Rules (03) 1819of Use)

www.thewolfandiwindsor.com.au

24 Hall Street Newport, Victoria (03) 9391 1188

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Birds of a Feather is a gorgeous café, situated on Hall Street in Newport. The décor is fresh, modern and on trend. Beautiful timber features, and bursts of colour, invite you in for an enjoyable dining experience. The menu offers gluten-free and vegetarian options, as well as a great selection for kids. Open 7 days for breakfast and lunch.

2000

$

VALUE

If you would like to receive updates and other specials from PJ O’Brien’s Irish Pub, please fill in your details below:

E L P

NAME: EMAIL: PHONE: DOB:

M A S

You and your guests are invited

To view O’Brien’s Pub’s privacy toPJ enjoy 25% Irish off the total bill.policy, please visitalso www.pjobriens.com.au (This offer may be used when dining alone)

Shop G12-16 (Valid for dine-in and takeaway) Southgate Restaurant and Level 1, Terminal 3 Shopping Precinct Melbourne Airport VALID ANYTIME Southbank, Victoria Tullamarine, Victoria (Subject to EPA Rules of Use) (03) 9686 5011 (03) 9330 0946 www.pjobriens.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B57


UP TO

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.barnonno.com.au

M A S

(Valid for dine-in and takeaway)

VALID ANYTIME

www.poyntonsofessendon.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Cnr The Boulevard and Vida Street Essendon, Victoria (03) 9337 7013

B58

(Subject to EPA Rules of Use)

UP TO

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Shop 49A VALID ANYTIME

300 Point Cook (Subject to EPA RulesRoad of Use)

B59

Point Cook, Victoria (03) 9394 7795

UP TO

www.entertainmentbook.com.au

Poyntons Boulevard Café is the perfect place to pop in for a relaxing bite to eat after browsing through the extensive nursery. Poyntons, family-owned and operated since 1937, also offers a wide range of services including gift wrapping, delivery, and landscape design. There is ample parking and a children’s playground. The café is licensed and open for breakfast, lunch and afternoon tea every day except Christmas Day.

Valid now through 1 June, 2017

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

www.entertainmentbook.com.au

Welcome to Bar Nonno – Northcote’s first biodynamic wine bar, with a strong, traditional Italian focus, and even stronger traditional Italian charm. The entrance feels like a retail shop, until you get past the racks and hit the dining room filled with dark, deep reds and polished floorboards. Beyond lies a sheltered courtyard, with Dean Martin blaring at maximum volume. They class their food as snacks – but these are ‘insubstantial’ eats only by an Italian definition. Pizzas are built on thin, chewy, and crisp bases, with a light, fresh sugo, mozzarella, and minimal additional toppings. 83 High Street Northcote, Victoria (03) 9486 3255

VALUE

Valid now through 1 June, 2017

Shop 49A 300 Point Cook Road Point Cook, Victoria (03) 9394 7795

4500

$

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 83 High Street VALID ANYTIME Northcote, Victoria

(Subject to 9486 EPA Rules (03) 3255of Use)

www.barnonno.com.au

Valid now through 1 June, 2017

Located in Sanctuary Lakes Shopping Centre, the warm, friendly atmosphere of Rendeavous is perfect for sitting back and relaxing with a glass of wine and delicious meal. Popular family restaurant, with an extensive menu and fantastic service. Catering for birthdays, anniversaries, and all other special occasions. Private catering also available. The staff at Rendeavous are happy to cater for any special dietary requirements.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B60


UP TO

Located on the banks of the Yarra, and 500 metres from Crown Casino, in the emerging South Wharf dining and shopping precinct. The General Assembly offers both formal and informal dining experiences, from bar snacks and counter meals to a full à la carte menu. Modern Australian cuisine is served from the charcoal-fuelled Josper oven. One of a select few venues in Melbourne, The General Assembly serves brewery-fresh Carlton Draught, straight from three copper duo tanks located above the bar. Complemented by the extensive craft beer, wine and cocktail menu, are stunning river and city views. 29 South Wharf Promenade South Wharf, Victoria (03) 9682 6007 www.thegeneralassembly.com.au

M A S

(Valid for dine-in and takeaway)

VALID ANYTIME

www.wharfhotel.com.au

B61

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

18-38 Siddeley Street Melbourne, Victoria (03) 8680 6000

Valid now through 1 June, 2017

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

5000

$

VALUE

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% thePrincess regular Street price. Shop off 4, 26

M A S

Kew, Victoria

VALID ANYTIME (03) 9939 6133

B62

(Subject to EPA Rules of Use)

vseries@gmail.com www.vseries.com.au

UP TO

www.entertainmentbook.com.au

The Wharf Hotel is located within Melbourne’s World Trade Centre complex, and occupies a prime waterfront position. Relax and enjoy the stunning views on the outdoor promenade, or sit inside and enjoy the expertly designed interior. Select from an array of dishes on the Modern Australian menu, which are sure to please. Function room available.

VALUE

Valid now through 1 June, 2017

vseries@gmail.com www.vseries.com.au

2500

$

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

29 South Wharf Promenade VALID ANYTIME South Wharf, Victoria (Subject to 9682 EPA Rules (03) 6007of Use)

www.thegeneralassembly.com.au

Valid now through 1 June, 2017

Shop 4, 26 Princess Street Kew, Victoria (03) 9939 6133

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

A fresh and vibrant café has opened up in the heart of Kew Junction, with a passion for a healthy lifestyle, and vegetarian cuisine. With award-winning chefs making fresh pastries, and other innovative dishes daily, this modern fusion style is guaranteed to excite the taste buds. With an extremely convenient location, and courtyard area, this newly-refurbished café is perfect for functions for any occasion. Come check out what everyone is talking about.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B63


UP TO

www.hivebarandgrill.com.au

E L P

M