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www.entertainmentbook.com.au

A DEL AIDE Including The Hills, Kangaroo Island, Clare Valley, Barossa Valley, McLaren Vale, Victor Harbor and more‌

2016 | 2017

Thousands of valuable up to 50% off and 2-for-1 offers for many of the best restaurants, arts, attractions, hotels, travel, shopping and much, much more!

Fundraising organisations generate 20% from the sale of Entertainment™ Books


Contents Click the category to jump to that section to view

Contemporary Dining – Section A

Café and Bistro Dining – Section B

Casual Restaurant and Family Dining – Section C

Informal Dining and Takeaway – Section D

Arts, Sports and Attractions – Section E

National Retail – Section F

Local Retail and Services – Section G

Travel and Leisure – Section H

Hotels and Resorts – Section J


Contemporary Dining Section A


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Page

Ai Fiori

Italian

King William Street

Amaro

Italian

Hutt Street

Aperitif

Modern Australian

Grenfell Street

A134

Astonish Patisserie

Dessert

King William Street

A129

Belgian Beer Café Oostende

European

Ebenezer Place

Botanic Gardens Restaurant

Modern Australian

Adelaide Botanic Gardens

British India

Indian

Morphett Street

Adelaide City

8

A49 A20

A98 A3 A10

Cafe Michael 2

Thai

Rundle Street

Citi Zen Restaurant

Chinese

King William Street

Culshaw’s Restaurant

Modern Australian

Frome Street

A162 A23

A154 A22

Decant Restaurant

Modern Australian

Flinders Street

From Orient

Chinese

Pirie Street

A8

General Havelock

Pub Dining

Hutt Street

A72

Georges on Waymouth

European

Waymouth Street

Ginza Miyako

Japanese

North Terrace

The Glasshouse Hotel

Modern Australian

Gouger Street

Golden Dragon Palace Seafood Restaurant

Chinese

Hutt Street

A1 A11 A70 A142

Hotaru Japanese Restaurant

Japanese

Gouger Street

A120

Hotel Richmond

Modern Australian

Rundle Mall

A158

Jah’z Lounge

International

Cinema Place

A126

The Kings Den Restaurant

Pub Dining

King William Street

A106

La Boca Bar and Grill

Argentinian

North Terrace

A65

La Bonne Table

European

Wakefield Street

A34

Lemongrass Thai Bistro

Thai

Rundle Street

Loft Oyster and Wine Bar

Modern Australian

Gouger Street

A77

Mapo

Korean

Gouger Street

A16

A160

Matsuri Japanese Restaurant

Japanese

Gouger Street

A84

Milano Cucina

Italian

Hutt Street

A99

Ming Room

Chinese

Angas Street

Mylk Bar

Café

Flinders Street

Noshery Food Wine and Coffee Bar

Café

King William Street

Nu Thai Restaurant

Thai

Morphett Street

The Oyster Bar East Terrace

Seafood

East Terrace

A146 A73 A136 A69 A108

Panacea

Tapas

Halifax Street

A57

Parlamento

Italian

North Terrace

A67

Publishers Hotel

Modern Australian

Franklin Street

redsalt

Modern Australian

Hindmarsh Square

Rigoni’s Bistro

Italian

Leigh Street

Riverside Restaurant

Modern Australian

InterContinental Adelaide

A26 A101 A7 A97

Rundle Spices

Asian Fusion

Rundle Street

Shiki

Japanese

InterContinental Adelaide

Skyline Restaurant Bar

Modern Australian

South Terrace

A29

Spice Market

Asian Fusion

Hindley Street

A35

SQ Restaurant and Bar

Modern Australian

Hindmarsh Square

The Strathmore Balcony Restaurant

Modern Australian

North Terrace

A41

Sushi Planet

Japanese

West Terrace

A68

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A151 A13

A119


Index Restaurant name

Section A | Contemporary Dining Cuisine

Location

Page

Taj Tandoor

Indian

Rundle Street

A82

T-Chow Chinese Restaurant

Chinese

Moonta Street

A47 A118

TG’s Restaurant

Modern Australian

North Terrace

Thai Chef

Thai

Pulteney Street

A94

East Adelaide Charminar

Indian

Norwood

Chef Kim Korean Restaurant

Korean

Hazelwood Park

A115

Dhaba at the Spice Kitchen

Indian

Leabrook

A111

European Cafe

Italian

Norwood

A51

The Farm Shed

Modern Australian

Hahndorf

A112

A60

FRED Eatery

Modern Australian

Aldgate

The Grill @ The Stirling Hotel

Modern Australian

Stirling

Gusto Ristorante

Italian

Norwood

A64 A121

A66 A6

Happy Corner Chinese Restaurant

Chinese

St Morris

Hoosegow Charcoal Restaurant

International

St Morris

A45

Jimmies Restaurant

Modern Australian

Crafers

A61

The Kensington

Pub Dining

Kensington

A135

The Maid

Pub Dining

Stepney

A140

Maximilian’s – Adelaide Hills

European

Verdun

A12

Miss Perez Kitchen Bar

Modern Australian

Stirling

A157

Mount Lofty House

Modern Australian

Crafers

A14

The Mustard Seed Restaurant

Indian

Hahndorf

A54

Oriental Garnish

Asian Fusion

Littlehampton

A141

Parade Thai Restaurant

Thai

Norwood

A100

republic

Modern Australian

Norwood

Ristorante Allegria

Italian

Royston Park

A42 A114

Scenic Hotel

Modern Australian

Norton Summit

A110

Sorelle

Italian

Magill

A122

The Summit Restaurant

Modern Australian

Mount Lofty

A32

Taste of Nepal

Nepalese

Kensington

A127 A137

Three Brothers Arms

Modern Australian

Macclesfield

Tin Cat Cafe Restaurant and Gallery

Modern Australian

Kent Town

Urban Duck

Asian Fusion

Firle

A132

A109

A63

North Adelaide 1877 Pasta and Wine Bar

Italian

Modbury

Amarin Thai

Thai

North Adelaide

A78

Arya Fine Indian Cuisine

Indian

North Adelaide

A37 A33

Bartons Restaurant

Modern Australian

North Adelaide

Beyond India

Indian

Modbury North, North Adelaide

A44

The British Hotel

Pub Dining

North Adelaide

A163 A159

The Cathedral

Pub Dining

North Adelaide

Charminar

Indian

Hampstead Gardens

The Curious Squire

Pub Dining

North Adelaide

A81

The Dan North Adelaide

Pub Dining

North Adelaide

A95

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A60

9


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

Koko Thai

Thai

North Adelaide

The Lion Hotel - Restaurant

Modern Australian

North Adelaide

Mangosteen

Asian Fusion

Tea Tree Gully

Page A48 A9 A145

Millets Modern Asian Cuisine

Thai

Mawson Lakes

A102

Monsoon Indian Restaurant

Indian

North Adelaide

A116

Moonsoon

Asian Fusion

North Adelaide

A104

Orientai

Thai

Holden Hill

A144

Paesano

Italian

North Adelaide

Pepper Leaf Innovative Asian Cuisine

Vietnamese

Tea Tree Gully

A149 A156

A62

Pink Pig

Steak

North Adelaide

Red Ochre Grill

Modern Australian

North Adelaide

A5

The River Café

Italian

North Adelaide

A18

Ruby Raja

Indian

Tea Tree Gully

Sah Modern Mediterranean

Mediterranean

North Adelaide

A80

Sato Japanese Restaurant

Japanese

North Adelaide

A91

Shanker’s Authentic Indian Cuisine

Indian

Prospect

A75

Toptai Restaurant

Thai

North Adelaide

A87

The Watershed Café and Function Centre

Modern Australian

Mawson Lakes

A59

Zapata’s

Mexican

North Adelaide

A153

A139

A155

Regional North including Barossa and Clare Valleys Barossa Weintal Garden Restaurant

Modern Australian

Tanunda

Kaesler Kitchen

Modern Australian

Nuriootpa

A79

Lyndoch Hill

Modern Australian

Lyndoch

A36

Our Table at Jacob’s Creek

Modern Australian

Rowland Flat

Saltram Wine Estate

Modern Australian

Angaston

A90

Skillogalee

International

Clare

A19

Wanera Wine Bar & Restaurant

Modern Australian

Angaston

A28

A164

Regional South including Kangaroo Island 1862 Wine Bar & Grill

Modern Australian

Mount Gambier

A124

Angas Plains Wines Cellar Door

Modern Australian

Langhorne Creek

A138

Blues Restaurant

Modern Australian

Middleton

HarBar Victor Harbor

Tapas

Victor Harbor

A86 A123

Leonards Mill

Modern Australian

Second Valley

A4

Nino’s of Victor Harbor

Italian

Victor Harbor

A150

South Adelaide

10

The Artel Restaurant

Modern Australian

McLaren Vale

A93

Au Pear

Mediterranean

Willunga

A92

Charminar

Indian

Brighton, Colonel Light Gardens A60

Chefs of Tandoori

Indian

Malvern

Fire On Unley

South American

Unley

A43

The Fleurieu Pantry

Modern Australian

Port Noarlunga

A85

Ginza Japanese Restaurant

Japanese

Unley

A148

Indochina Thai Restaurant

Thai

Unley

A105

The Jekyll in Hyde Park

Modern Australian

Hyde Park

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

A133

A55


Index

Section A | Contemporary Dining

Restaurant name

Cuisine

Location

La Tombola Italian Restaurant

Italian

Parkside

Le Mistral

French

Willunga

Lemongrass Thai Bistro

Thai

Goodwood

Lenzerheide Restaurant

European

Hawthorn

Middlebrook Estate

Modern Australian

McLaren Vale

Page A88 A53 A160 A2 A39

Namaste Nepalese Restaurant

Nepalese

Parkside

Nikitas Greek Cuisine

Greek

Unley

A113

Orientai

Thai

Hove

A144

Raj on Taj

Indian

Hyde Park, Parkside

Rice Chinese Restaurant

Chinese

Parkside

A96

A89 A128

Serafino McLaren Vale

Modern Australian

McLaren Vale

The Snake Charmer Restaurant

Indian

Unley

A125 A103

A30

St Francis Winery

Modern Australian

Reynella

‘The Kitchen Door’ Restaurant at Penny’s Hill

Modern Australian

McLaren Vale

A15

The Vault Food & Wine

Tapas

Christies Beach

A58

Victory Hotel

Pub Dining

Sellicks Beach

Villa 77 Spanish Tapas Bar and Restaurant

Spanish

Parkside

WOODSTOCK Coterie Restaurant

Modern Australian

McLaren Flat

Yue Chinese Restaurant

Chinese

Unley

Zoe’s Restaurant

Greek

Hyde Park

A27 A131 A40 A130 A83

West Adelaide including Glenelg Bay Of Bengal Restaurant

Indian

Glenelg South

The Brompton Hotel

Modern Australian

Brompton

Charminar

Indian

Henley Beach South, Plympton A60

The Crane Japanese Restaurant

Japanese

Glenelg

Crusoe’s Restaurant

International

West Lakes

A31

ei8ht

Modern Australian

Glenelg

A74

Esca Restaurant

European

Glenelg

A17

Fedora’s Restaurant at the Hilton Hotel

Modern Australian

Hilton

Graduates Restaurant and Tiros @ Regency

Modern Australian

Regency Park

A147 A143

Kathmandu Palace

Nepalese

Glenelg

Mariners Restaurant

Modern Australian

North Haven

My Tho City Restaurant

Vietnamese

Hindmarsh

A161 A50 A71

A52

A24 A152

The Promenade Restaurant

Modern Australian

Glenelg

A25

Sammys on the Marina

Seafood

Glenelg

A21

Silk & Spice Thai Restaurant

Thai

Torrensville

A117

Star of Saigon

Vietnamese

Mansfield Park

A107

Stella

Modern Australian

Henley Beach

A56

Strand Cafe Restaurant

International

Glenelg

A46

Tasca Viva

Spanish

Glenelg

A76

Zak’s Charcoal Grill Restaurant

Greek

West Lakes

A38

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

11


to start Heirloom tomatoes, serrano ham, tzatziki, pickled eggplant, baby basil

21.9

Seared scallops, barbecued cauliflower, red grapes, madras dressing

22.9

pasta – Our pasta is hand-made in-house daily Tortellini of Huon salmon, avocado, sweet corn, orange beurre blanc

33.5

Tagliatelle, confit chicken, sticky prunes, swiss chard, truffled sour cream

32.0

main Milk-poached pork belly, bulghur wheat, raisins, tempura okra, ranch sauce 34.9 Lamb press, pancetta, spring peas, broad beans, mustard fruits, mint

37.0

Coorong Angus beef, glazed cheek, horseradish, croutons, dill pickles beef is prepared medium-rare

38.9

to finish Chocolate, malt, banana, sesame

16.5

Lavender cheesecake, strawberry, manuka honey, fennel

14.9

Gingerbread, pineapple, ricotta, coconut

15.9

please note, two course minimum per person on Saturday evenings

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 172

Georges was awarded Best European Restaurant in Australia at the National Restaurant and Catering Awards in 2015. They received the award for Best European in SA in 2013, 2014 and 2015. Continually striving for excellence, and always popular amongst locals and interstate guests. The dining room is stylish and minimalist, with crisp linen tablecloths, high ceilings and wooden floorboards. The distinctly Mediterranean menu takes advantage of seasonal fare, and the pasta is house-made. The latest addition to Georges is the new function space upstairs, please see website for details.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Georges on Waymouth 20 Waymouth Street Adelaide, SA Phone: (08) 8211 6960 info@georgesonwaymouth.com.au www.georgesonwaymouth.com.au

A1


Entrée Panko-crumbed South Australian oysters, Japanese mayonnaise, wasabi tobiko

2.80ea

Bundnerfleish – finely-sliced air-dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinegar (G)

21.00

Seared scallops, baby pea purée, pancetta, mint, snow pea tendrils and shaved walnut {G}

22.00

Chargrilled quail, new potatoes, Hawthorn Meat smoked bacon, leek, marsala and thyme (G)

23.00

South Australian King Prawns, squid ink tagliatelle, pumpkin, garlic, chilli, parmesan and shellfish broth

24.00

Main Confit of duck leg, mandarin, ginger, cardamom, lime and sweet soy glaze, slaw of kohlrabi, purple cabbage, endive, apple and fried shallots (G)

39.00

Pork tenderloin, chicken and fennel farce, juniper berries, gin, rich cream, pancetta and watercress (G)

39.00

Trio of beef tenderloin – served medium. gulf prawn, honey, soy and rosemary jus bordelaise, hollandaise, cherry truss tomato and asparagus rich cream, green peppercorn and demi glaze (g)

44.00

Cape Grim grass-fed beef tenderloin, Café de Paris butter, bordelaise, salsa verde, black garlic, and artichoke heart (G)

43.00

Onkaparinga Valley venison – served medium rare, button, shiitake and enoki mushroom, sweet soy and cabernet glaze (G)

44.00

Dessert Bailey’s and honey crème brûlée, Ferrero Rocher ice cream, chocolate marshmallow meringue (G)

20.00

Citrus and poppy seed soufflé, blood orange curd ice cream, citrus curd anglaise – dinner only, allow 30 mins

21.00

Chocolate bar plate – aero mint mousse, bounty coconut tart, cherry ripe ice cream, snickers salted caramel and peanut tart

23.00

Minimum of 2 courses on Friday and Saturday nights

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 1

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Voted as Australia’s Favourite Fine Dining Restaurant in 2012 for the I Love Food Awards, and the 2010 Hall of Fame Inductee for Best European at the R&CSA Awards for Excellence. This innovatively restored historic grand residence exudes an atmosphere of harmony and warmth. Only 10 minutes from the Adelaide city centre, experience sumptuous elegance when fine dining over lunch or dinner. The ideal venue for your next business lunch or celebratory dinner with family and friends. Reservations strongly recommended.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lenzerheide Restaurant 146 Belair Road Hawthorn, SA Phone: (08) 8373 3711 www.lenzerheide.com.au

A2


ENTRÉES Smoked Tommy Ruff Escabeche Mussel custard, smoked mussels, fennel, squid ink cracker (GF)

Torn Mozzarella Tomato and curry leaf ketchup, breakfast radish, onions, fenugreek leaves, curry oil (V)

Cured Duck Ham Pressed confit leg, parfait, pain d’epices, witlof, plums, chicken crackling (GF)

MAINS Farmed Barramundi Prawn boudin, caramelised fennel, sea blight, bouillabaisse dressing (GF)

Grilled Leeks Parsnip cream, cured egg yolk, hazelnuts, endive, Jerusalem artichoke chips (V)

Coorong Angus Brisket Flank, puffed tendon, smoked potato, beetroot, caramelised garlic, brussels sprouts (GF)

DESSERTS Caramelised Pumpkin Frangipane, amaretto, date purée, chocolate croccante

Bombe Alaska Cumquat, pistachio, cardamom, strawberry, rosewater

12-month Aged Goat’s Cheese Caramelised onion bavarois, candied onions, pickled celery, apple

Botanic Gardens Restaurant supports ethically farmed local produce from South Australian suppliers 2 courses 55.0 or 3 courses 72.0 or tasting menu 85.0 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 74

Winner of the Restaurant and Catering SA Contemporary Restaurant of the Year 2014 and 2015. Gourmet Traveller 1 Star and The Australian “Hottest 50” Restaurants. “True Paddock to Plate Food”. Enjoy a short stroll through the gardens to the beautifully appointed Botantic Gardens Restaurant. Tranquil views of the gardens and lake help make this the perfect place for a quick business lunch, or a long, relaxing meal with friends. Open Tuesday to Sunday for lunch, Friday and Saturday for dinner. Events any time by appointment.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Botanic Gardens Restaurant Adelaide Botanic Gardens North Terrace, Adelaide, SA Phone: (08) 8223 3526 www.botanicgardensrestaurant.com.au

A3


Snacks Carrickalinga marinated olives, spiced nuts 10.5 Brandade croquette, lime aioli 12.5 Charcuterie selection and pickles 18 Pork scratchings and daikon kimchi 8.5 House-baked bread, flax seed crackers 8 Six course degustation $125 per person Six course degustation with wine pairing $185 per person

Entrée Pork belly, sesame and smoked aubergine purée, shiitake mushrooms and onion oil 24 Beetroot and buffalo curd, rye and hibiscus 22 Smoked kingfish sashimi, chargrilled octopus, dashi pearls, daikon and yuzu 27 Boer goat in brik pastry, date, smoked yoghurt, bulgur wheat salad 23

Main Lamb neck, charred shallots, apple and sheep labneh 35 Black bream, jalapeno, lime, prawn and prosciutto 39 Beef and Bone – hanger steak and marrow, sweet breads, turnip and tarragon 36 Charred broccolini, miso eggplant, toasted nori and tofu 34 Or something simpler... Pork belly, caramelised onion, pancetta and mushroom 27 Barramundi, truffled mayonnaise, spring peas and slow-cooked egg 29

Sides Beer-battered fries, confit garlic aioli 9 Petit greens salad and lemon dressing 8 Buttered broccolini, salted anchovy 12.5

To finish Soft chocolate, blackcurrant and coffee gelato 18 Lemon curd ice cream, ginger, caramelised white chocolate 17 Mango, candied macadamia and Kangaroo Island honey 18 Selection of local artisanal cheeses and condiments 26 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 84

You and your guests are invited to enjoy 25% off the total bill.

Arriving at this beautifully restored Flour Mill, nestled amongst the rolling hills of Second Valley, will truly take your breath away. Ranging from tasty snacks to intricately plated main courses, the menu is designed to take you on a culinary journey of the pristine region, where you can experience the best of the Fleurieu Peninsula. This, coupled with quality South Australian wines, and genuine hospitality, will ensure your visit is one to remember.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Leonards Mill 7869 Main South Road Second Valley, SA Phone: (08) 8598 4184 www.leonardsmill.com

A4


Red Ochre Tasting Platter $17.5pp

(minimum 2 people) woodside goat’s curd noisette, liquid beetroot & young cress prosciutto-wrapped ham hock terrine, native lime, pistachio & muntrie chutney tiger prawn tail, lemon aspen wasabi mayonnaise, crocodile fish cake, somen noodles & lemon myrtle chilli jam

Entrées

Crumbed Goat’s Cheese Noisettes roast baby beets, confit of river mint tomato, liquid beetroot, kalamata olives, basil oil & young watercress (V) $16.5 Slow-Braised Murray Valley Pork Belly soy & chilli caramel, nashi pear, pickled watermelon rind, spring onion & sprout salad (L) $18.0 Salt & Pepper Crocodile watermelon, cucumber & apple salad, with crispy shallots, roasted peanuts, Asian herbs & wild lime nahm jim (L)(G) $18.0 Seared Scallops salt cod croquette, sunrise lime pickle, fondant cherry tomatoes & lemon myrtle aioli $19.0 Yellowfin Tuna miso & sesame-crusted yellowfin tuna, avocado, lemon myrtle snow, sesame, soy & ginger pickle (L)(G) $18.5

Mains

North Queensland Fortune Bay Barramundi creamed cauliflower purée, salad of shelled peas, sweet corn, soft herbs, tea-soaked currants & desert lime chermoula (G) $35.0 Claypot Duck slow-braised in an aromatic soy, aniseed myrtle, orange & chilli sauce with coconut & lemon aspen rice (L) $35.0 Duo of Lamb slow-roasted shoulder & grilled cutlets with confit beetroots, shaved fennel, almond, orange & radish salad, burnt orange dressing, river mint gel & native currant jus (L)(G) $37.0

From the Grill

Naracoorte Prime MSA Beef Fillet served with onion purée & broccolini, accompanied by bush tomato chimichurri, pepperberry jam & wattleseed mustard (G) $36.5 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 131

Winner of Best Speciality Restaurant in South Australia at the 2015 Restaurant & Catering Awards. Stunning city skyline and river views with absolute water frontage. Plenty of free parking directly outside, and only a short stroll from the CBD. The menu showcases some of the nation’s best seafood and meat, sourced from producers who adhere to traditional farming, and supply Australia’s best restaurants. The contemporary Australian menu has Asian influences, and is ever-changing, depending on the season. To this they add unique Australian indigenous produce that includes kangaroo, emu, crocodile and other uniquely Australian ingredients.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Red Ochre Grill War Memorial Drive North Adelaide, SA Phone: (08) 8211 8555 www.redochre.com.au

A5


Degustation

Marinated sardine, sourdough crouton, cayenne, celeriac NV Dominique Portet Brut Rose (Yarra Valley, VIC) Porcini & Taleggio tortellini, parmesan custard, enoki & mushroom gel 12 Tiefenbrunner Pinot Grigio (Alto Adige, Italy) Spencer Gulf prawn, pea & ham purée, speck, chorizo, green oil 13 Pike and Joyce Chardonnay (Adelaide Hills, SA) Tea-smoked duck breast, plum wine, rhubarb, tea crumble 12 Pooley Estate Pinot Noir (Coal River, TAS) Calvados pork belly, baby fennel, fermented sauerkraut, S&P pulled pork, Calvados crème fraîche 12 Cullen ‘Mangan’ Merlot Malbec Petit Verdot (Margaret River, WA) Glazed beef cheek, celeriac, carrot, beurre noisette crumb 12 Yangarra Shiraz (McLaren Vale, SA) Le Dauphin cheese, cauliflower truffle purée, Jerusalem artichoke, brioche 12 Dutschke ‘Sami’ Cabernet Sauvignon (Barossa Valley, SA) Chocolate fondant, salted caramel & hazelnut pesto, raspberry & mascarpone sorbet Seppeltsfield DP57 Grand Tokay (Barossa Valley SA)

6 course

$90 per guest | $140 matching wines (100ml serve)

8 course

$110 per guest | $170 matching wines (100ml serve) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 129

You and your guests are invited to enjoy 25% off the total bill. The Stirling Hotel’s boutique restaurant The Grill, has cool European interiors and a laid-back lounge style, making it the perfect setting for experiencing the best in fine wining and dining, with an Adelaide Hills flair. Both the full à la carte and six course degustation menus feature high quality Adelaide Hills produce and an extensive wine list of more than 350 bottles, including exceptional Old World, New World, and locally produced boutique wines. Indulge in The Grill for dinner Wednesday to Saturday and lunch on Sunday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Grill @ The Stirling Hotel 52 Mount Barker Road Stirling, SA Phone: (08) 8339 2345 www.stirlinghotel.com.au/grill

A6


COLAZIONE – BREAKFAST Panfrutto Italian fruit bread served with a choice of organic jams

7.90

Bruschetta di pomodoro cimelio heirloom tomato bruschetta with extra virgin olive oil and fresh basil

7.90

Melone marinato melon marinated in rhubarb syrup with blood orange sherbert

11.90

Uova in camicia con peperoncino with Harris smokehouse smoked salmon, soft poached eggs, toasted rye, avocado and chilli hollandaise

17.90

Colazione del giorno full breakfast – your choice of eggs with slow-roasted tomato, mushrooms, bacon, grilled cotechino, spinach, hash brown, baked beans and toasted ciabatta

22.90

Uova all’ Napolitana free-range Napoli baked eggs with basil, mozzarella and toasted ciabatta

15.90

STUZZICINI Affettato a selection of local-cured wagyu bresaola, saucisson, prosciutto and osso colio; with pickled green tomato salsa, white onion, fresh herbs and crostini Calamari fritti crisp-fried fresh local calamari with a watercress, wild rocket and snow pea salad, fresh lemon and house-made tartare

19.90

19.90 / 29.90

RIGONI’S PASTA E RISOTTI Gnocchi di crescione watercress gnocchi with slow-roasted pork shoulder, caramelised apple, walnuts, sage and horseradish cream 19.90 / 26.90 Spaghetti tutto mare blue swimmer crab, black mussels, black tiger prawns, fish, calamari, garlic, onions, chilli, parsley and Napoli (with pickled spanner crab meat extra 5.00)

37.90

PRINCIPALE Saltimbocca di maiale pork saltimbocca with grilled polenta, pumpkin chutney and a salad of scallop, cos and snowpea

34.90

Pesce nero grilled salmon marinated in squid ink on grilled kipflers and a salad of fennel, herbs, radish, pickled carrots and orange dressing with lobster salt

34.90

DOLCE Tiramisu di Rigoni with gingerbread, almond lace biscuit, berry coulis and chocolate gelati

13.90

Pannacotta di frangelico frangelico pannacotta with spring fruits, hazelnut syrup and spun sugar

12.90

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 135

You and your guests are invited to enjoy 25% off the total bill. Awarded Best Breakfast in Australia in 2010 at the National Restaurant and Catering Awards for Excellence. In 2011 R & C SA inducted them into the Hall of Fame, and from 2008 to 2010 they won Best Informal Dining in SA. Rigoni’s has been serving excellent quality Italian cuisine in a relaxed bistro atmosphere for more than 30 years, and has become a favourite with business people, politicians, theatre-goers, locals and visitors alike, for breakfast, lunch and dinner. Private dining room in the atrium is available for up to 36 guests. Open Monday to Friday from 7am until late.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rigoni’s Bistro 27 Leigh Street Adelaide, SA Phone: (08) 8231 5160 www.rigonis.com.au

A7


ENTRÉE PORK WONTONS Two poached pork wontons with mild spicy broth and two crispy ones all freshly hand-made (DF, NF)

8.9

SHREDDED BEEF Traditional cold spicy shredded beef, served with Sichuan pepper and From Orient cold noodles (DF, NF, Medium Spicy)

12.9

TUNA SALAD 14.8 Tuna salad mixed with house-made Sichuan-style pickled vegetables (4 pieces) (NF, GF) SCALLOP Local scallop, delicately-flavoured by steaming in your preference of jus: preserved chilli or black bean (DF, NF, GF) (Minimum order of 4 pieces)

5 PIECE

SEAFOOD KUNG PAO PRAWNS Wok-tossed spicy kung pao prawns with Szechuan pepper and roasted cashews (DF, Mildly Spicy)

28.9

“SHUI ZHU” FISH (SUGGEST FOR SHARING) Remarkably complex layers of spicy fragrant flavour led to this dish taking Beijing by storm in 1996 before becoming fashionable nationally. This tender fish dish originated in the Sichuan Province in central China and exudes character and personality and requires three types of specially imported chillies.

38.0

“Shui Zhu” sliced fish fillet drowned in a secret chilli and green peppercorn broth accompanied with bean sprouts (GF, DF, NF, Medium Spicy) XO LOBSTER 68.0 From Orient signature light tempura lobster, wok-tossed in house-made XO sauce (NF, DF)

MEAT SPICY SZECHUAN CHICKEN Crispy diced local chicken stir-fried with peanuts, peppercorn and dry chilli in authentic Sichuan spices with powerful but balanced flavours (DF, GF, Strongly Spicy)

25.8

MASTER STOCK DUCK Slow-cooked in our master stock and lightly deep-fried duck served with Sichuan-style preserved vegetables (DF, NF, GF)

24.8 HALF

MAPO TOFU (VEG ON REQUEST) Spicy mapo tofu with pork mince, Pixian chilli paste and Sichuan pepper (DF, NF, Medium Spicy)

18.8

DESSERT COCONUT PARFAIT SANDWICH Delightful flavoured coconut parfait, crisp peanut dacquoise, chopped crunchy peanut praline and coconut sauce (GF)

14.0

LAYERED CARAMEL CRÊPES 12.9 Thousand layed crêpes with local cream cheese filling and finished with caramel sauce and crunchy popcorn (NF) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 46

You and your guests are invited to enjoy 25% off the total bill. Awarded Best Chinese Restaurant in South Australia at the 2015 Restaurant & Catering SA Awards, and Best Chinese in Australia at the 2013 National Awards, and in 2012 winning Best Chinese in SA at both the R&CSA awards & Advertiser Food Awards. Ornamental floor-to-ceiling polished steel bird cages are lit from their bases to give an ethereal glow, adding magic to the cool and subdued dĂŠcor which spans over two floors. Private dining room and function space upstairs for up to 120 people.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

From Orient 127 Pirie Street Adelaide, SA Phone: (08) 8232 4020 www.fromorient.com.au

A8


BITES Smoked Mussel and Nduja Croquettes with Almond Mayonnaise

13.90

Berkshire Pork Spring Roll with Baby Cos and Hot Sauce

10.90

Escabeche of Sardines with Saffron and Olive Tapenade

14.90

LARGER BITES Smoked Duck, Foie Gras, Quandongs, Pinot Noir and Burnt Fig Bread

14.90

Moreton Bay Bugs with Lardo, Roasted Peanut Sauce and Finger Limes 15.90 Celeriac and Gruyere Fritters with Kale, Apple Turnip Purée, Heirloom Radish and Spiced Buttermilk Sauce

15.90

FROM THE ROTISSERIE Murray Valley Pork Rack with Black Vinegar, Coconut Yoghurt, Sambal Belacan and Chilli Fermented Cabbage Coorong Black Angus Scotch Fillet with ~ Goat’s Cheese Potato Purée and Chimichurri ~ Chilli Fries, Hot Whisky Butter and Red Wine Jus

37.90 39.90

MAIN BITES Tamarind Duck Curry with Roasted Peanuts, Dates and Spiced Pumpkin Chutney

36.90

Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach

32.90

Lamb Rump with Roasted and Pickled Carrots, Miso Eggplant, Candied Walnuts and Saltbush

38.90

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 2

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Lion Hotel – Restaurant Welcome to The Lion Restaurant. Local produce. Award-winning reliability. Constant innovation. Exceptional service.

161 Melbourne Street North Adelaide, SA Phone: (08) 8367 0222 www.thelionhotel.com

A9


SMALL PLATES

C P B with apple sauce and pork jus

11

K- S R with egg, prawns, scallops, smoked salmon and crispy onions

12

L C spiced, marinated and baked, served with apple and date coleslaw

16

S’ P individual bhuna gosht pie with Indian spice, vegetables and mash potato

13

C T baked marinated red chicken with salad leaves and yoghurt

10

LARGE PLATES

E I D whole spice-braised duck leg served with fig, ginger and almond chutney 25 G C braised on the bone in North Indian spice, green cardamom, cinnamon, bay and tomato

22

B C tandoor chicken with spiced tomato and coconut sauce

20

B V in a traditional hot Goan vindaloo sauce

21

B M with mustard seed, curry leaf, tomato and tamarind sauce and fresh lime

24

S G lamb slow-cooked in savoury spinach purée with cumin and red chilli

21

G P sautéed tiger prawns with fresh tomato and lime leaf on spiced tomato, tamarind and coconut masala

22

DESSERTS

K  date pudding with rhubarb and cardamom sauce

11

P  pineapple with black pepper and pistachio ice cream

10

G  milk dumplings with cream and dusted chocolate Menu sampler: Due to seasonal menus, prices and offerings may change

9


Card number 86

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. The theme, as the name would suggest, is from the era of British rule in India. The uber-cool décor is full of surprises, like the tea cup chandeliers, hunting trophies alongside decorative mantels, regal paintings, mirrors and red plush velvet curtains, which all combine to give the place a theatrical thrill, that is both fun and elegant. The menu has many of your favourite Indian staples, but in keeping with its theme, also features dishes such as kedgeree, fish and chips, and of course shepherd’s pie. Bookings strongly recommended.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

British India 270-276 Morphett Street Adelaide, SA Phone: (08) 8212 2411 www.britishindia.net.au

A10


ENTRÉE Prices range from $16 Mixed Tempura Sushi and Sashimi South Australian Coffin Bay oysters Ocean trout 55 Celsius confit with fennel seaweed salad, carrot purée, wasabi sour cream Venison tataki – thin-sliced venison with beetroot pickles, avocado purée, balsamic soy and ume

MAIN COURSE Prices range from $26 Wagyu sirloin steak – chargrilled sirloin with mash potato, seasonal vegetables, carrot purée and red wine yuzu chilli sauce Slow-cooked duck breast – with sweet potato mash, seasonal vegetables, beetroot purée and citrus teriyaki sauce Roast lamb rack – topped with herb crust, parsnip purée and black olive sauce Steamed snapper served with black rice risotto, yuzu and white miso cream sauce Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 111

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the five-star Stamford Plaza Hotel, on North Terrace, in Adelaide’s CBD, Ginza Miyako presents the perfect dining destination for those who love authentic Japanese cuisine, but with a twist. Modern techniques with a French influence complement the traditional Japanese dishes, and the menu also features a wide variety of choices for vegan diners. The restaurant is as visually stunning as the cuisine, making it a must-stop for the discerning diner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ginza Miyako Stamford Plaza Level 1, 150 North Terrace Adelaide, SA Phone: (08) 8461 0308

A11


Degustation Menu Local Charred Asparagus Woodside goat’s curd, quinoa, radish, duck egg, nasturtium Sidewood Estate, Sparkling Adelaide Hills

Orange & dill-cured Ocean Trout horseradish cream, fennel, rye toast, wild flowers 2013 Sidewood Estate Pinot Gris, Adelaide Hills

Confit South Australian Chicken Spiced carrot, braised pearl barley, kumquat glaze, minted yoghurt 2013 Bird & Fox Sauvignon Blanc, Adelaide Hills (orange)

Master Stock-braised South Australian Lamb Shoulder sweet corn, snow peas, kohlrabi, radish, chilli 2014 Catlin Montepulciano, Adelaide Hills

Coonawarra Sirloin Pumpkin, roasted golden shallots, parsnip, red wine jus 2013 Sidewood Estate Shiraz, Adelaide Hills

Adelaide Hills’ Lemon Curd blood orange, poppy seeds meringue, Lemon myrtle, fennel sable Late Harvest Viognier, Adelaide Hills

6 course degustation $95 Wine match $50 Degustation for whole table only Head chef Jamie Laing Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 154

You and your guests are invited to enjoy 25% off the total bill.

Nestled among vineyards, the iconic Maximilian’s Restaurant offers a quintessential Adelaide Hills dining experience. Perfect all year for any occasion, choose to laze in front of open fires in winter, soak in the summer sun on the alfresco deck area or larger groups can enjoy the views over the lawn and lake in the new Pavilion. The contemporary menu showcases the best seasonal produce from the region, and award-winning wines are available to taste at Sidewood Estate’s cellar door. Bookings essential.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Maximilian’s - Adelaide Hills 15 Onkaparinga Valley Road Verdun, SA Phone: (08) 8388 7777 www.maximilians.com.au

A12


KEYAKI Sashimi selection of local sea foods; Tasmania Atlantic salmon, Queensland Yellow fin tuna and South Australia King fish served with a sesame soy sauce Tempura soft shell mud crab served with a creamy miso Steamed bug tails in herb butter Queensland Barramundi and Coffin Bay oysters with soy butter sauce Asparagus and snow peas with sweet tonkatsu sauce Premium Darling Downs wagyu beef strip loin with green peppercorns Vegetable fried rice served with miso soup Kalamansi jelly white chocolate mousse dome $145 per person Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 55

You and your guests are invited to enjoy 25% off the total bill.

Experience authentic, awardwinning cuisine in the heart of Adelaide. Gather around the Teppanyaki tables and be fascinated by the expert chefs as they display their culinary skills, and prepare delicious and authentic dishes. Shiki was established in 1988, and has won a multitude of awards over the years. It continues to receive high profile reviews, and remains popular amongst food critics, interstate and overseas travellers, and local diners. Shiki is renowned for its Japanese Tempura, Sushi and Sashimi.

up to

$

5500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Shiki InterContinental Adelaide North Terrace Adelaide, SA Phone: (08) 8238 2382 www.icadelaide.com.au

A13


Entrée Crab and Smoked Salmon Smoked salmon and crab parcel, lemon, chives, saffron mayonnaise, radish, baby cress Pork Belly and Spinach Crispy pork belly, sautéed baby spinach, pork floss, coriander, sweet and sour Thai dressing Venison and Plum Hahndorf venison terrine, pistachios, brandy, red endive, semi-dried hills plums, brioche

Main Quinoa and Beetroot Red quinoa “risotto”, beetroots, peas, spinach, beetroot tzatziki, warm goat’s cheese Barramundi and Curry Sauce Crispy skin barramundi, sour orange curry, summer squash, pumpkin, bok choy, tendrils, crispy fried rice Lamb and Sweet Potato New season lamb with harissa, sweet potato purée, broad bean and preserved lemon vierge sauce, fresh yoghurt Duck with Cherries Seared Magret Duck breast, potato and olive oil purée, white balsamic pickled cherries, cotechino, borlotti beans, jus gras From the Grill 210g MSA grain-fed beef fillet 400g MSA rib eye steak on the bone Tomato marmalade, asparagus, potatoes, charred red onions, rosemary crumble, red mustard sauce

Dessert Fruit Trifle Poached seasonal fruits, sherry-soaked biscuits, raspberry jelly, vanilla and bay leaf custard, almond crumble Chocolate Roulade Bitter chocolate sponge, hazelnut ganache, strawberries, rose water cream, raspberry powder Green Tea Parfait “Green tea-smoked” green tea parfait, Pistachio soil, honey dew pearls, passionfruit coulis Malibu and Coconut Cheesecake Coconut cheesecake, fresh pineapple, pineapple compôte and lychee granita

Two courses $65.00 per person or

Three courses $79.00 per person

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 36

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Mount Lofty House was built in the 1850s and was restored after the Ash Wednesday fires. Today it remains one of the state’s grandest boutique hotels. The Piccadilly Restaurant boasts amazing views of the vineyards, English gardens, and the woodlands folded into the Piccadilly Valley. The Modern Australian menu showcases the best of seasonal produce from the Adelaide Hills and many of the vegetables and herbs are sourced from the kitchen’s organic garden directly in front of the restaurant. Open for breakfast and dinner 7 days. Bookings recommended.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mount Lofty House 74 Mount Lofty Summit Road Crafers, SA Phone: (08) 8339 6777 www.mtloftyhouse.com.au

A14


SMALL PLATES SMOKED PORK HOCK AND PISTACHIO TERRINE

16

Smoked pork hock and pistachio terrine with cumquat jelly and lavosh Suggested wine: 2012 Mr Riggs Montepulciano

DUCK PANCAKES (2 PIECES)

16

Duck pancakes with bok choy, kimchi and soy almonds Suggested wine: 2011 Penny’s Hill ‘The Experiment’ Grenache

HINDMARSH VALLEY HALOUMI

18

Hindmarsh Valley haloumi with smoked beetroot, burghul and walnuts Suggested wine: 2012 Mr Riggs ‘Cold Chalk’ Chardonnay

LARGE PLATES GOAT’S CURD-FILLED GNOCCHI

32

Goat’s curd-filled gnocchi tortellini, confit tomatoes, sage and Sicilian green olive Suggested wine: 2014 Penny’s Hill ‘The Agreement’ Sauvignon Blanc

S.A. CATCH OF THE DAY

P.O.A.

Ask one of our friendly staff for today’s special

LAMB SHANK

35

Lamb shank with kale, corn and sourdough bread sauce Suggested wine: 2012 Penny’s Hill ‘Edwards Road’ Cabernet Sauvignon

AGED GRAIN-FED PORTERHOUSE

38

Aged grain-fed porterhouse steak (300g) with broccolini and lyonnaise onions Suggested wine: 2012 Penny’s Hill ‘Skeleton Key’ Shiraz

ON THE SIDE BABY COS, PEAR AND FENNEL SALAD

8

Currency Creek baby cos, salted shallots, pear and fennel salad

POTATOES

8

Smashed garlic and chive potatoes Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 89

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to Award-winning The Kitchen Door, offers two distinct dining experiences. The philosophy of ‘regional’, ‘seasonal’ and ‘affordable’ underpins both formal dining in the Gedney Room, or a casual offering from Drew’s Verandah. Both spaces overlook the post and rail fences of the Suffolk sheep paddocks, a view you can’t get from any CBD eatery! Please see website for opening hours. Bookings recommended.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

‘The Kitchen Door’ Restaurant at Penny’s Hill 281 Main Road (halfway between McLaren Vale and Willunga) McLaren Vale, SA Phone: (08) 8557 0840 www.pennyshill.com.au

A15


Degustation Menu $89 per person $149 including matching wines

Sashimi-grade Scallops in a ginger-flavoured teriyaki sauce ‘15 Skillogalee Riesling (Clare Valley)

Relish Delicious Mixed Seafood Money Bags in a bed of crunchy peanut butter sauce ‘14 Babich “Black Label” Sauvignon Blanc (Marlborough, NZ)

Korean Kimchi with a rice ball and toasted seaweed SOJU (Korean Rice Liquor)

Tempura-style Chicken Breast drizzled with honey mustard sauce ‘14 Robert Oatley “Signature Series” Chardonnay (Margaret River)

Black Angus Eye Fillet drizzled with black-raspberry sauce ‘13 “Four In Hand” Barossa Shiraz (Barossa Valley)

Succulent Coffee Pork Spare Ribs with fresh salad ‘12 Kay Brothers “Amery” Basket-pressed Mataro (McLaren Vale)

Baileys and Pistachio Ice Cream ‘13 Underground “Violet” Moscato (Mornington Peninsula) Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 179

You and your guests are invited to enjoy 25% off the total bill.

Mapo offers a unique dining experience in Modern Korean cuisine, amid stylish décor, and a comfortable atmosphere. Now a multi award-winning restaurant in Gouger Street – the main eating hub of Adelaide. Boasting impressive presentation and amazing flavours, the menu is accompanied by an extensive wine list that is specifically designed to match the dishes. Choose to sit outside or in the main room, or on the traditional seating. Private function room available. Bookings recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mapo 113 Gouger Street Adelaide, SA Phone: (08) 8211 6042 www.mapo.com.au

A16


share plates and entrées Antipasto: marinated vegetables, cheese, pickled seafood, Italian small goods w toasted breads

28

Arancini: roast butternut, prosciutto & mozzarella w aioli & basil pesto

18

Pan-seared scallops w green pea mousse, black sesame, crisp guanciale & cherry tomatoes [gf] 22 Beef carpaccio, black truffle & tomato salsa, pecorino, pangrattato & beetroot aioli

[gfa] 20

pasta Hand-rolled gnocchi w pork & veal ragu

28

Orecchiette w broccolini, sausage, chilli, garlic & grana padano

26

Spaghettoni w prawns, fish, calamari, crab, mussels, cockles, tomato & chilli

32

[gluten free pasta available on request]

main courses Fish of the day

POA

Roast ½ duck, Marsala-poached figs, braised apple & red cabbage & celeriac

38

Crisp-skin pork belly, carrot purée, saffron apple, ginger gel & balsamic

[gf] 34

Cataplana: prawns, fish, calamari, crab, mussels, cockles, chilli & garlic

[gfa] 39

300gm scotch fillet w gremolata, confit tomato & broccolini

34

desserts Dark chocolate pudding, macerated raspberries, soil & Chantilly cream

14

White chocolate panna cotta, pistachio tuile, caramel powder & berries

[gf] 14

Caramel popcorn parfait, shortbreads & chocolate strawberry [gf] = gluten free • [gfa] = gluten free available

Menu sampler: Due to seasonal menus, prices and offerings may change

14


Card number 57

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

This award-winning contemporary restaurant features timeless, elegant décor, warm fireplaces, and absolute beachfront views – spectacular in any season! Diners can also choose to sit on the comfortable lounges with a barista-made coffee, or enjoy their stunning cuisine ‘alfresco’, with views over the Marina. Enjoy European cuisine with strong Italian influences, whilst making the most of the attentive, personal service.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Esca Restaurant Shop 13-15 Marina Pier Holdfast Shores Glenelg, SA Phone: (08) 8376 6933 info@esca.net.au www.esca.net.au

A17


antipasti Crisp FRIED GREEN OLIVES filled with chicken, served with garlic aioli 12.5 TRIO OF SALUMI local and imported smallgoods served with cornichons and cippoline 22 * Prosciutto; imported salt-cured pork leg aged for 36 months 50g * Pamplona; large Spanish-style sausage of pork and paprika 50g * Ossa Collo; matured pork collar with spices and herbs 50g

primi piatti Perfect to share

ARANCINI salt cod and caper carnaroli rice dumplings with tomato sugo 15.9 VITELLO TONNATO thin slices of poached veal and seared yellowfin tuna, tuna mayo, white anchovies, capers and rocket (gf) 18.5 Chargrilled SA OCTOPUS with cucumber, olives, red peppers and goat’s cheese noisette 17.5 PRAWN SALAD marinated tiger prawn tails, romesco dressing, fregola and crisp prosciutto 17.5 Jumbo SEA SCALLOPS on cauliflower purée with morcilla sausage and saffron vinaigrette (gf) 18.9

pasta

gluten-free pasta available on request GNOCCHI FUNGHI potato gnocchi with exotic mushrooms and truffle cream (v) 28 CRAB LlNGUINE tossed with blue swimmer crab meat, garlic, mild chilli and simmered in a cream rose sauce 32

secondi piatti TAGINE of Natural Pastures young goat with fregola salad, fig, orange, mint, coriander and yoghurt 33.5 Twice-cooked DUCK LEGS with cannellini bean purée, Tuscan kale and pickled cherries (gf) 36 ATLANTIC SALMON FILLET with smoked leek purée, tomato, fennel, celery heart, cress and caperberries (gf) 32.5 CHICKEN BREAST baked with pancetta, confit garlic, farro and almond pilaf, sweet potato purée, tomato and basil jus (gf) 32.5 BEEF FILLET 220g chargrilled Limestone Coast beef fillet with truffled mash, broccolini and balsamic reduction 37.5 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 72

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Best Informal Italian Restaurant in SA at the 2015 Restaurant & Catering Awards. The River CafĂŠ is a floating pavilion literally sitting on the water, a short 10 minute stroll from the Festival Centre. There is ample free parking, or you can even arrive by Gondola taxi. The spacious, contemporary room is tiered to allow magnificent views from every table. The cuisine is Modern Italian, with a light touch, and a strong emphasis on local, seasonal produce. Enjoy courteous professional service and spectacular views at lunch or dinner. Bookings strongly recommended.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The River Cafe War Memorial Drive North Adelaide, SA Phone: (08) 8211 8666 www.rivercafe.com.au

A18


Appetisers Warm Marinated Olives with Grissini Sticks Chef’s Special Dukkah with Extra Virgin Olive Oil & Bread Roasted Garlic & Anchovy Dip with Skillogalee Cabernet-soaked Toast

$6.50 $8.90 $11.50

Entrée Soup of the Day Slow-cooked Mexican Pork Tortilla made with Local Pangkarra Flour & served with a Coriander Sauce Spencer Gulf Prawns & Chorizo Sautéed with Chilli, Garlic, Parsley & Lime House-made Ravioli of Rabbit & Hazelnut Harris Smoked Salmon with Mango, Avocado & Lemon Mayonnaise New Season Asparagus with Flaked Almonds, Crisp Lemon Bread Crumbs & Dill Dressing Kangaroo & Quandong Pie served with Green Leaves Salad

$11.50 $18.50 $18.50 $18.50 $18.50 $18.50 $18.50

Main Pasta of the Day Small $18.90 Large $24.90 Vine Pruners Lunch $23.90 Rum-Glazed Local Ham, Vintage Cheddar, Pickles, Chutney, Crusty Bread & Salad Grilled Vegetable & Woodside Goat’s Cheese Pithiviers $30.90 with a Roasted Capsicum Sauce & Braised Leeks Duck Breast & Plum Salad $33.90 with Lebanese Cucumber, Cherry Tomatoes, Snow Peas & a Honey Mustard Dressing Savannah Farm Poussin $34.90 Oven-roasted with Heirloom Tomatoes served with Tarragon Butter & a Pangkarra Chickpea Salad Babi Tayu $35.90 Nonya Dark Cooked Pork Neck & Belly Cooked in Soy Sauce served with Basmati Rice & Bok Choy Local Beef $36.90 Slow-braised in Skillogalee Cabernet with Artichoke & Pine Nuts served with Creamed Potatoes & Green Beans Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 173

What started out in 1990 as an idea to serve food to visitors who came to taste wine has now blossomed into an elegant restaurant. The emphasis is on interesting dishes from around the world using the best local ingredients. Enjoy great service, and the relaxed atmosphere of the beautiful Clare Valley. Indoor seating or outside on the verandah overlooking a cottage garden and the vines. Refer to website for opening hours. At Sevenhill, turn at Bayes Road at Penwortham, turn at Horrocks Road. Two course minimum on weekends and public holidays.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Skillogalee Sevenhill Clare Valley, SA Phone: (08) 8843 4311 info@skillogalee.com.au www.skillogalee.com.au

A19


ANTIPASTI

CAPESANTE ALL ARANCIA (GF) Scallops baked in thyme and garlic butter served with orange and fennel salsa finished with crispy prosciutto (4 per serve)

16.0

GAMBERI AL MELOGRANO (GF) Chargrilled prawns dressed with lemon mustard vinaigrette served on a salad of pomegranate, apple, cucumber and fennel

16.5

ANTIPASTO DI AMARO (some items GF)(Vegan Option Available) For 2–3 persons gourmet sliced smallgoods, a selection of seafood and house-made specialities

36.0, Extra 5.0pp

ARANCINI Traditional Italian risotto lightly crumbed and deep-fried 2 flavours: pumpkin, ricotta, pancetta and beetroot with gorgonzola centre

13.5

PRIMI

(DEAR PASTA LOVER, WE SERVE OUR RISOTTO AND PASTA AL DENTE) TAGLIATELLE AL RAGU D’ANATRA Long, flat, ribbon pasta with slow-cooked duck legs ragu

26.5

ORECCHIETTE AL PEPPERONCINO (Vegan Option Available) Flat round shape pasta with broccolini tossed in garlic, lemon and chilli finished with pecorino cheese and crushed pistachio

26.5

RISOTTO AL GRANCHIO (GF) Blue swimmer crab and spanner crab meat with cherry tomato, spring onion, white wine, crab bisque and garlic

33.0

SECONDI

TAGLIATA ALLA RUCOLA (GF) 34.0 250gm Black Angus porterhouse served with rocket and parmesan salad, twice-cooked crispy polenta, a drizzle of basil and rocket pesto finished with truffle-infused balsamic glaze PORCHETTA AL FORNO Slow-roasted pork belly rolled with Italian herbs served on a bed of fennel bread sauce, spinach and kipfler potatoes finished with rosemary and mirlo jus PESCE DEL GIORNO (GF) Seasonal fresh fish of the day, please ask staff for the details Menu sampler: Due to seasonal menus, prices and offerings may change

31.0

POA


Card number 31

You and your guests are invited to enjoy 25% off the total bill.

Authentic Modern Italian cuisine in a sleek, contemporary setting. Dine outside on leafy Hutt Street, or inside the restaurant, either way the food, service and atmosphere are sure to impress. The seasonal menu features fresh local produce and, of course, the pasta is handmade. The wine list includes many harder to find Italian varietals, and to finish the night off, why not choose something from the array of digestives and liqueurs on the Digestivo cart.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Amaro 173 Hutt Street Adelaide, SA Phone: (08) 8232 3281 www.amaro.com.au

A20


To Share

Seafood Taste Plate

46.90

$

fresh king prawns, oysters natural, whitebait and salt and pepper calamari, served with a selection of condiments

Shucked South Australian Oysters – ½ DOZ / DOZ • • •

15.90 / $26.90 18.90 / $29.90 $ 18.90 / $29.90 $ 29.90

$

natural natural topped with a sesame seaweed salad and chilli balsamic kilpatrick

$

South Australian Mussel Pot

whole live Port Lincoln black mussels, steamed in a pot served with crusty pide bread and your choice of sauces Thai chilli / tomato and herbs / garlic cream / laska broth

Bucket-o-prawns

39.90

$

a bucket of fresh South Australian king prawns served in their shell with dipping sauce and fresh lemon

Entrée

Entrée $ 22.00

Garlic Scampi

sautéed with garlic and white wine served with fresh mesclun salad

Scallops with Dukkah

$

Moreton Bay Bugs Seafood Chowder

$

Thai Chilli Prawns

$

half shell scallops seasoned with dukkah and grilled with lemon butter

Main 42.00

$

22.00

$

42.00

22.00 22.90

$

19.50

$

42.00

$

a selection of fish, calamari, mussels and smoked salmon with a kaffir lime pilaf

Mains

38.50

King George whiting

$

Crispy skin Atlantic salmon

$

Fettucine Marinara

$

SA Snapper

$

Rib Eye 400g

$

• •

36.90

grilled and served with sautéed spinach, green beans and lemon aioli lightly battered, served with chips and salad and tartare sauce

32.90

wrapped with prosciutto, served over broccolini and baby carrots with salsa verde prawns, fish, calamari and mussels cooked in garlic, olive oil and finished with dry white wine, tomato salsa, cream and fresh herbs

34.90

grilled fillet served with a warm Mediterranean salad and basil oil chargrilled, served on rosemary kipfler potatoes, topped with tomato relish and peppered shiraz glaze

Platters Deluxe

29.90

42.90

240 for 2 people ($120 per extra person)

$

Fresh king prawns, oysters natural, smoked salmon, lemon herb scallops, grilled mulloway, battered flathead, battered whiting, garlic cream scampi, salt and pepper calamari, crumbed calamari served with a side of chips and greek salad

Chilled

200 for 2 people $400 for 4 people (only available for 2 or 4)

$

Lobster natural (seasonal), oysters natural, fresh king prawns, pickled octopus and smoked salmon all served with a side of greek salad

Sammys

$

160 for 2 people ($75 per extra person)

Aussie

$

Grilled king prawns, octopus, lemon herb scallops, battered flathead, grilled King George whiting, crumbed calamari, spicy calamari, smoked salmon, fresh king prawns, oysters natural all served with a side of chips and greek salad

140 for 2 people ($65 extra per person)

A selection of battered flathead, crumbed King George whiting, crumbed tiger prawns and calamari, with grilled lemon herb scallops, fresh king prawns, smoked salmon, oysters natural all served with a side of chips and greek salad

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 15

You and your guests are invited to enjoy 25% off the total bill. Established in 1999, this award-winning restaurant offers quality seafood platters as their speciality. Enjoy fresh, tasty and healthy cuisine, accompanied by a breath-taking 270° view of both the beach and marina – if you’re lucky you might even spot some dolphins! The spectacular upstairs function room is also available if you are wanting to host an event. This location is perfect to relax and enjoy the stunning views of the sun setting over the ocean. Bookings are recommended for lunch and dinner.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sammys on the Marina No 1 Marina Pier 12 Holdfast Promenade Glenelg, SA Phone: (08) 8376 8211 sammys.rest@bigpond.com www.sammys.net.au

A21


Entrées Peking Duck (6 pancakes per serve) $30.00 Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served with shallots, cucumber and hoi sin sauce and wrapped in delicate Peking-style pancakes San Choi Bow (2 pieces per serve) $12.00 This Cantonese-style entrée has become a favourite Chinese dish. Mixture of minced pork, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then wrapped in crisp fresh lettuce Stuffed Eggplant (3 per serve) $12.00 Eggplant stuffed with prawn, served with Japanese soy sauce and fish flakes

Duck Fried Duckling ‘Orange Blossom’ $25.00 Fried, lightly battered boneless duckling in orange sauce enriched with orange liqueur

Lamb Double-cooked Lamb $22.00 Fillet of lamb stir-fried with Chinese cabbage, capsicum in a spicy hoi sin sauce, a very popular authentic Peking dish Cumin Lamb Tender lamb with capsicum and onion, tossed with cumin salt

$22.00

Beef Cantonese Sizzling Steak $22.00 Prime tenderloin cooked in our special Cantonese way, served on a sizzling plate with onion XO Beef with Long Beans $22.00 Prime tenderloin cooked with fresh long beans XO sauce

Mongolian Beef $19.50 Unique Mongolian dish of prime beef and succulent shallots, onion, cucumber, capsicum served on a sizzling hot plate, spicy and tasty

Chicken Citi Zen Crispy Chicken $30.00 Flattened de-boned whole chicken marinated with our chef’s special spices, golden and crispy, a chicken lover’s must-try dish Szechuan Chilli Chicken $19.50 Fillet of chicken in a supreme Szechuan chilli sauce with onion and capsicum Kong Po Chicken $19.50 Tender fillet of chicken with ginger, onion, dry chilli and cashews, sweet and spicy

Vegetarian Delight Long Bean Soy Sauce Fresh long beans cooked with supreme soy sauce

$16.50

Salt and Pepper Tofu $16.00 Finger-size tofu pieces, deep-fried until golden crispy and tossed with a mixture of salt, pepper and red chilli Vegetable Tempura $16.00 We have borrowed this delightful dish from the Japanese. Assorted vegetables dipped in a paper-thin batter and quickly fried to a golden crisp

Seafood Seafood in Birds’ Nest $28.00 Prawns, scallops, squid, fish fillet stir-fried with snow peas, straw mushrooms, cashews in yummy crunchy birds’ nest Salt and Pepper Soft Shell Crab $28.00 Lightly floured soft shell crab, deep-fried till golden crisp, tossed with salt, pepper, red chilli and chopped scallions

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 147

You and your guests are invited to enjoy 25% off the total bill.

up to Citi Zen Restaurant is well known for its fine food and friendly service. The talented team of chefs are able to take the finest ingredients, and combine the flavours of Asia, to create a menu of authentic Chinese dishes that will delight and have you returning for more. Come in and enjoy the relaxed atmosphere in comfortable surroundings. Private function rooms available.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Citi Zen Restaurant 401 King William Street Adelaide, SA Phone: (08) 8212 8383 www.citizenrestaurant.com.au

A22


Dinner Menu Starters Oysters Kilpatrick with Barossa bacon and Smokey BBQ sauce 6 - 16.9 Oysters Vale Ale-battered with a Kakadu Plum sauce 12 - 25.9 Gawler River Quail chargrilled and served with black rice, sticky balsamic and finished with a bush tomato glaze E/M 13.9/23.9 Steamed Kinkawooka mussels served in an aromatic herb broth with crusty bread E/M 18.9/28.9

Mains Spaghetti Marinara with pan-seared barramundi, scallops, crocodile, Coorong mullet and Kinkawooka mussels in a rich, roasted tomato sauce E/M 18.9/29.9 200g Cape Grim Beef Filet Mignon wrapped in Barossa bacon and served on a bed of whipped mashed potatoes, finished with Decant’s decadent mushroom sauce 34.9 Grilled Coorong Mullet Fillets with Hollandaise sauce, Dauphinoise potatoes, slow-roasted cherry tomatoes and fresh lemon 29.9 Oven-roasted Murray Lands Lamb Rack served with skordalia, couscous and red wine jus 34.9 Hervey Bay Scallops with cauliflower purée, truffle oil, choy sum and coriander 26.9

To Finish Gluten-free Citrus Tart with a sticky orange and passionfruit sauce 12 Sticky Date Pudding with butterscotch sauce and vanilla bean ice cream 12 Soho’s velvety chocolate mousse complemented with fresh strawberries and finished with a crisp toffee shard 12 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 27

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Decant Restaurant combines mouth-watering Modern Australian cuisine with a chic fine dining experience. Oozing designer style with Tom Dixon feature lighting, Kartell dining chairs, soft Missoni fabric banquettes, and a sparkling imported Italian Aribiscato marble bar. The menu is sophisticated and complemented by the finest Australian and French wine.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Decant Restaurant 264 Flinders Street Adelaide, SA Phone: (08) 8412 5666 www.clarionhotelsoho.com.au

A23


STARTERS Citrus, Fennel and Chilli-infused Kalamata Olives with feta, cold-pressed olive oil and grilled ciabatta

10.5

SA Fresh Oysters Natural

½ Doz 16.9 Doz 30.9

Classic kilpatrick with smoked bacon and house sauce

½ Doz 17.9 Doz 31.9

ENTRÉES Crispy Skin Pork Belly with apple cider purée and grilled scallop

18.9

Salt and Pepper Baby Squid with tomato concasse and crispy basil

17.9

Prosciutto-wrapped Scallops with apple cider purée

18.9

MAINS Northern River’s Veal Cutlet with roasted potatoes, seasonal vegetables and Merlot Jus

29.5

Crispy Skin Atlantic Salmon with velvet mash, seasonal vegetables and tomato and basil oil

29.9

Scotch Fillet (400g) Riverine 300 day grain-fed scotch fillet served with baked new potatoes, seasonal vegetables and a shiraz jus

35.9

Tomato, Chilli and Basil Seafood Risotto with prawns, scallops, baby squid, mussels and spinach

27.9

DESSERTS Vanilla bean and summer berry panna cotta with mango purée and chocolate wafer

9.9

Warm caramel pecan pie with vanilla bean anglaise and cream

9.9

Citrus tart with a berry compôte and cream

9.9

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 11

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the Cruising Yacht Club of SA, this hidden treasure boasts beautiful marina views and a warm, friendly atmosphere. Whether you are looking for a romantic evening or a relaxed family outing, Mariners Restaurant is the perfect choice. Offering a delicious assortment of meals that will appeal to all palates, Mariners is the perfect venue for all your special occasions. The views of the marina offer a gorgeous photo opportunity. Open for lunch and dinner Friday and Saturday, and Sunday for lunch only. Bookings essential.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mariners Restaurant Gate 2, Southern Myth Drive (off Lady Gowrie Drive) North Haven, SA Phone: (08) 8248 4222 www.cycsa.com.au

A24


FROM THE SEA

COFFIN BAY OYSTERS (GF)

Natural with lemon and lime Classic Kilpatrick

SOFT SHELL CRAB

Served with Kewpie mayonnaise

HERVEY BAY SCALLOPS (GF) With saffron cauliflower cream

½ doz 1 doz

15.0 16.0

29.0 30.0

16.0

28.0

9.0

18.0

TASMANIAN SALMON (GF)

30.0

With asparagus and edamame beans

A TASTE OF ASIA

Small

Large

SINGAPOREAN FISH CURRY

15.0

21.5

OCTOPUS DUMPLINGS AND SQUID PANCAKES

15.0

21.5

With Jasmine-scented rice

With okonomiyaki sauce and Kewpie mayonnaise

COMBINATION LAKSA

19.0

Prawn and chicken served in traditional laksa broth with noodles and chilli sambal

FROM THE LAND

Small

Large

LAMB CUTLETS (GF)

32.0

FREE-RANGE CHICKEN BREAST (GF)

30.0

240GM COONAWARRA BEEF TENDERLOIN (GF)

34.0

Served with couscous, eggplant caviar and 12-Year-Old Balsamic Treacle Served with duck fat Lyonnaise and soused cabbage Served with lemon-scented spinach, mash potatoes and mushroom sauce

CREAMY WILD MUSHROOM TAGLIATELLE (V) With parmigiano reggiano and truffle oil

15.0

Menu sampler: Due to seasonal menus, prices and offerings may change

21.5


Card number 13

You and your guests are invited to enjoy 25% off the total bill.

Whether it’s to sip cocktails while watching the sun set over the beach or to enjoy culinary treats prepared by the Stamford Grand’s outstanding team, this is one enviable location. The Promenade Restaurant is bright, spacious and inviting with fresh décor which is matched by only the freshest produce daily. With the Stamford Grand’s elegance overlooking the bay it’s easy to see why there is no better spot in Adelaide to relax, watch the waves roll in, and be pampered.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Promenade Restaurant Stamford Grand, Moseley Square Glenelg, SA Phone: (08) 8376 1222 www.stamford.com.au

A25


STARTERS Oysters Natural Smoked Publishers Board Selection of smoked and cured meats ENTRÉES Scallops pan-fried, bacon jam, house-pickled onion King Prawns charred cos, cocktail sauce Blackened Quail smoked chilli sauce Baked P’tit Brie grilled ciabatta MAINS Fish of the Day Venison Rack pearl barley, juniper, baby spinach, orange segments, jus 16hr Pork Belly pear & coriander purée, roast chestnuts, apple crisps, scratchings Aubergine herb & tomato stuffed, mozzarella Rabbit capers, olives, white wine-braised, fried polenta 250g Eye Fillet mushroom ragu tarte tartin, smoked bacon chard, jus 600g Rib Eye broccolini jus DESSERTS Publishers Delight chocolate truffle, rosewater gel, vanilla pearls Affogato vanilla gel, frangelico, espresso ice cream, toasted hazelnuts Date Pudding salted caramel, lemon curd Menu sampler: Due to seasonal menus, prices and offerings may change

each 2.50 each 3.00 19

18 18 17 17 POA 44 35 25 36 38 45

15 15 15


Card number 22

Winner of the 2015 AHA Awards for Excellence in Bar Presentation & Experience, Publishers Hotel is becoming known as one of Adelaide’s finest gastro pubs. The interior style is stripped back and cool, with exposed brick and polished concrete floors, timber features, and well-chosen fittings that exude a sophisticated, yet casual, feel. Featuring Modern Australian cuisine that utilises the finest local, seasonal produce, and some selections are smoked in-house. The extensive wine list is outstanding, with many back vintage and hard-to-find wines from some of the best wineries in the world.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Publishers Hotel 110 Franklin Street Adelaide, SA Phone: (08) 8212 7969 www.publishershotel.com.au

A26


Entrée Myponga Beach salt & pepper squid w aioli, chilli & spring onion E 15.50 / M 26.50 w chips & salad Seared scallops w fried haloumi, watermelon, avocado, snow pea, mint, parsley & pomegranate molasses dressing 18.00 Chicken, lime leaf & coriander spring rolls w chilli sambal 13.50 Slow-roasted organic beetroot, Udder Delights goat’s curd & caramelised onion tartlet w a radish, herb, hazelnut & mizuna lettuce salad 15.00 Smoked blue swimmer crab, asparagus, brown butter, basil 16.50

Main Roast pork belly w fennel purée, prosciutto-wrapped roasted fig, green beans, rocket & onion jam salad 29.50 Smoked duck breast w a salad of nashi pear, kipfler potato, tat soi, radish & a hoi sin & ginger dressing 32.50 Clare Valley 300g Scotch Fillet w potato & cabbage gratin, broccolini, jus & horseradish butter 32.50 Kangaroo Island King George Whiting w chips, tartare sauce & salad served Coopers beer-battered, crumbed or grilled 33.50 Vegetarian laksa w caramelised eggplant, bok choy, bean curd, soy beans, udon noodles & sambal 25.50 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 53

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

The stunningly renovated Victory Hotel has sweeping views that stretch from the vineyards to the ocean, the hills and beyond. Enjoy your meal on the enclosed veranda, which provides a private area with gas heating for a cosy feel during the colder months. The dining room takes advantage of the spectacular views. The wine list is very extensive, with an emphasis on wines from the region – rather than read it, diners are invited to browse the cellars to select a bottle or two.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Victory Hotel Main South Road Sellicks Beach, SA Phone: (08) 8556 3083 www.victoryhotel.com.au

A27


Entrée Charred fillet, pickled beetroot salad, with horseradish, olive tapenade and watercress

18

SA king prawns in Piri Piri sauce with chorizo, aioli and rocket

19

Bocconcini wrapped with Barossa sopressa on passata, olive oil and rocket

16

Hervey Bay ½ shell scallops with pork belly, celeriac purée and pink peppercorn

19

Main Charred Barossa farm chicken breast on pumpkin risotto with BVCC Vache curd and macadamia pesto

30

Local pork belly confit, with sour cherry plum sauce, sautéed Asian greens and black rice

34

SA Black Angus steak with potato and celeriac dauphiniose, slow-roasted tomato, asparagus Eye fillet Scotch fillet

36 36

SA king prawns in Piri Piri sauce with chorizo, aioli, rocket and polenta chips

35

Lemon myrtle kangaroo fillet on braised cabbage with sweet potato purée and jus

30

Dessert Rhubarb and apple stewed with crumble top and Jersey cream

15

Spiced citrus and almond cake with honey lavender yoghurt

15

Pineapple tarte tatin with raspberry sorbet

15

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 80

Located in a historic building on Murray Street, the newly renovated Wanera Wine Bar in Angaston, provides the Barossa region with a high quality fine dining and sophisticated wine bar experience. Priding itself on excellent service and high quality food, with a strong focus on regional suppliers and Barossa produce. You can enjoy a meal with family or friends from the Ă  la carte menu, available for both lunch and dinner. You can also choose from a range of quality boutique local and international wines and beers that can accompany your dinner selection.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Wanera Wine Bar & Restaurant 65 Murray Street Angaston, SA Phone: (08) 8564 3275 www.plushgroup.com

A28


ENTRÉES

THE GRILL

House-cured Tasmanian salmon $16 lemon wafers, fried capers, red onion gels and pickled radish

160gm Certified South Australian Angus fillet $38 grain-fed (minimum 120 days)

Pressed Adelaide Hills lamb shoulder $16 black garlic purée, rhubarb jam, red onion ash

250gm Cape Byron Porterhouse $32 grass-fed

Riverlea roast pork belly $15 smoked fennel, apple caramel, burnt apple Petite free-range chicken and vegetable pie $15 potato velouté, peas and herb salad

MAINS Sous vide spiced free-range chicken breast (gf) $28 crispy skin, corn purée, black lentils, house-pickled vegetables, jus lie 32 Line-caught wild NT barramundi fillet (gf) $32 white balsamic pearls, pomegranate, new potatoes, basil purée, roast capsicum Seared duck breast (gf) $36 confit leg, citrus carrot purée, roast beets, anise orange, potato straws Riverlea pork scotch $28 roast heirloom carrots, apple cherry relish, bacon popcorn, pepper leaf jus

300gm South Australian Angus rump $28 piccanti All grill items are served with confit local vine tomatoes and grilled asparagus JUS MENU $2 ea Red wine Mushroom Tasmanian Highlands pepper leaf

DESSERTS Chocolate marquis $16 for one • $28 to share white chocolate fudge, sour berry, meringue wafers, popping sand, salted chilli honeycomb, blueberry snow, mint gel Fresh strawberry tart $15 blackcurrant cremeux, blackcurrant chocolate ribbons, berry jelly rolls Lemon panna cotta $15 passionfruit marshmallow, lemon curd, salted lemon gel, burnt meringue, nut sponge

Hand-made porcini gnocchi (v) $25 mushroom ragout, parmesan mushroom foam, truffle oil Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 125

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Skyline Restaurant, located on the roof of Rydges Southpark, boasts breathtaking views of the Adelaide Hills and surrounding Parklands. Enjoy fresh, locally-sourced cuisine, while taking in stunning sunsets over Glenelg Beach. Finalist for ‘Best Restaurant in a Hotel’ for 2015 Restaurant and Catering Awards, the Skyline Restaurant is a dining experience not to be missed!

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Skyline Restaurant Bar 1 South Terrace Adelaide, SA Phone: (08) 8216 0300 functions_southpark@rydges.com

A29


ENTRÉES Grilled Haloumi

15.50

Baked Fillet of Atlantic Salmon

16.50

Roasted Brown Sugar and Cider Vinegar-marinated Pork Belly

15.50

Home-made Oxtail and Portobello Mushroom Ravioli

16.00

Serafino Tasting Plate

16.50

with baba ganoush, date orange salad, pomegranate molasses and olive oil with grilled asparagus, basil pine nut risotto and chive beurre blanc with apple carrot purée, mixed salad and soy dressing with tomato ragout, fresh herbs and parmesan cheese

consisting of dill-cured salmon, duck liver parfait, prosciutto, capocollo olives, goat’s cheese and sun-dried tomatoes

MAINS Chargrilled Beef Fillet

35.00

Garlic and Black Pepper-scented Lamb Rack

32.00

Prosciutto-wrapped Breast of Free-range Chicken

30.00

Paella Serafino

32.00

Home-made Duck Confit

29.50

Vegetarian Pasta

28.00

with creamy garlic mash, caramelised onion, wilted spinach and Maggie Beer vincotto sauce with freshly grilled vegetables, kalamata olives, roasted kipfler potatoes and rosemary glaze filled with basil-scented prawns, served with chive mash, zucchini noodles and sage butter sauce classic Spanish dish of chicken, pork, prawns, mussels, scallops and chorizo cooked in saffron rice with capsicums and fresh lemon with a chorizo, tomato and cannellini bean ragout, wilted greens and olive oil orrechiette pasta with market fresh vegetables, garlic, kalamata olives, finished with tomato sauce, fresh basil and parmesan cheese Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 8

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Serafino Restaurant, formerly McLarens on the Lake, is situated in a serene native park-like setting, only 40 minutes from Adelaide, in South Australia’s picturesque McLaren Vale. Serafino Restaurant offers a superb dining experience with a modern, internationallyinfluenced menu, and a view to seduce, whilst you enjoy their fine hospitality. Open for lunch and dinner. Bookings recommended.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Serafino McLaren Vale Kangarilla Road McLaren Vale, SA Phone: (08) 8323 8911 www.serafinomclarenvale.com.au

A30


Entrées Cured Meats, Pickled Vegetables, Kalamata Olives and Chargrilled Ciabatta 16.0

Freshly-shucked Oyster

served Natural with Lemon and Shallot Vinegar 3.0 each

Tempura Vegetables

with Daikon and Mizuna Salad and a Soy and Ginger Dipping Sauce 12.9

Crusoe’s Aged Beef

200g Grass-fed Aged Angus Eye Fillet Steak with Sweet Potato Rostï, Garden Pea Purée, Buttered Spinach and Red Wine Jus 40.0

Main Courses Salt and Pepper Northern Territory Barramundi

on a Rice Noodle and Asian Vegetable Salad with Mint, Coriander and a Mild Wasabi Mayonnaise 32.0

Free-range Chicken Breast

wrapped in Air-dried Ham, Risotto Primavera, Caramelised Baby Corn and Chorizo Oil 31.0

Smoked Beetroot Risotto

Woodside Goat’s Curd, Watercress and Parmesan Cheese 26.0

Dessert Selection Trio of Gelati in a Brandy Snap Basket

with Berry Compôte and Rosewater Meringues 14.0

Australian Cheese Plater

with Seal Bay Triple Cream Brie, Stokes Point Smoked Cheddar, Kangaroo Island Discovery Ash Blue, Candied Walnuts, Dried Fruit and Lavosh Bark 16.0 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 83

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Crusoe’s on the Lake, winner of the Angove’s and Sunday Mail award for Restaurant of the Year, has a fresh new look! Crusoe’s invites diners to relax in plush, contemporary surroundings with lakeside views, while savouring different dishes from their international cuisine. The wine list, featuring South Australia’s best wines, complements the menu superbly. The staff are courteous and efficient and help to enhance a divine dining experience. Licensed. Open for lunch Wednesday to Friday, and dinner 7 days. “The only thing we overlook is the lake.”

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Crusoe’s Restaurant 141 Brebner Drive West Lakes, SA Phone: (08) 8356 4444

A31


Entrées

Soup de jour served with grilled sour dough 16.9 Slipper lobster pan-seared with a herbed garlic butter and watercress salad 23.9 Roasted quail, served with arugula and roasted baby beetroot on a sweet corn purée and jus 21.9 Basil pesto arancini with spinach, mushroom and feta on a capsicum and onion slaw V 19.9 Barossa Valley pâté with local marinated olives, toasted fig and walnut sour dough and our own house-made onion jam 19.9 The Summit grilled oysters, topped with double-smoked bacon and our own special spiced smoky sauce Half-dozen 19.9 Dozen 36.5

Mains

Crispy skin chicken breast with a selection of heirloom vegetables, duck fat-roasted potatoes and a confit garlic cream reduction 38.9 250 gram beef fillet topped with a pan-seared scallop with potato purée, wilted greens and red wine reduction 41.9 Northern Territory barramundi fillet with mango and watercress salad, chargrilled asparagus spears and a blood orange balsamic reduction 38.9 Paroo kangaroo fillet with gratin dauphinois, bush tomato relish topped with sweet potato crisps and jus 39.9 300 gram Murraylands pork cutlet with local Adelaide Hills caramelised pears, broccolini, potato purée and mustard crackling 39.9 Roasted vegetable and Woodside goat’s curd stack with grilled haloumi, parsnip and pepper leaf purée and roasted vine-ripened tomatoes V 36.9

Desserts

Zeppole (Italian doughnut) dusted with pistachio praline, salted caramel sauce and vanilla bean ice cream 17.9 Chocolate fondant, topped with Persian fairy floss, vanilla bean ice cream and chocolate ganache 17.9 Trio of sorbets sourced locally from the Adelaide Hills with seasonal berries – ask our staff for today’s flavours 16.9 Deconstructed poached apple and pear crumble served with vanilla bean anglaise 17.9 Summit tasting plate for two – Kaffir lime and coconut cream brûlée, chocolate salted caramel tart, sorbet selection and French macaroons 36.9 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 40

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. Located 710 metres above sea level, the Summit Mount Lofty is just 15 minutes from the city centre, and offers some of the most spectacular views of Adelaide. To ensure diners can appreciate this sight in full splendour, The Summit Restaurant opens exclusively for dinner service to showcase the dazzling city lights and magnificent sunsets through floor-to-ceiling glass walls. Bookings are essential. Open from 6pm Wednesday to Saturday, or for intimate gatherings by arrangement on Monday, Tuesday and Sunday.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Summit Restaurant Mt Lofty Summit Lookout Mt Lofty Summit, SA Phone: (08) 8339 2600 summit.restaurant@bigpond.com www.mtloftysummit.com

A32


entrées and mains Pan-seared scallops, cauliflower, pea, chorizo, endive S19 L 38 ^ Slow-roasted pork belly, leek purée, boudin noir, apple jelly, endive S 16 L 30 ^ Seared tuna, cucumber and tomato salsa, sesame, soy, wasabi S 19 L 34 ^ Smoked salmon, cream cheese, beetroot, heirloom tomatoes, olive, radish, endive S 18 ^ Fried haloumi, wild mushrooms, rocket, balsamic S 16 L 29 ^ Prawn and crab ravioli with fennel and seafood cream sauce S 21 L 38 Pan-seared gnocchi, roast pumpkin, pinenut rocket chèvre, truffle S 15 L 28 Meat and potatoes, beef cheek, sweet potato, potato pillows, smashed potato, token greens, jus S 15 L 26 ^ Linguine with prawns, speck, broccolini, cherry tomato, rocket, garlic cream sauce (hint of chilli) S 16 L 29 Beef duo – beef fillet cheek, rösti, brioche toast, roasted field mushroom, cherry tomatoes, smoked paprika butter L 38 ^ Chicken breast, sun-dried tomato, brie, corn, buttered leeks, crispy speck, ripped pastry, jus S 14 L 26 ^ Pan-fried salmon, smashed potatoes, asparagus, prosciutto herb crust, Romesco sauce, lemon foam S 16 L 30 ^ Lamb duo – rack, red wine-braised lamb parcel, pea purée, greens, potato pillows, pearl barley jus L 42

desserts Cali Cherry Ripe, dark chocolate, coconut ice cream, cherry 13 ^ Flourless chocolate torte, Amaretto ganache, almond, strawberries, mascarpone 13 ^ In-season berries, macerated, sorbet, jelly, purée, meringue, mascarpone 13 ^ Affogato with choice of liqueur 9 ^ Glenfarclas whisky panna cotta trifle, berries, cream 15 Rocky Road sundae of vanilla and chocolate ice cream, chocolate sauce, chocolate peanuts, raspberry lollies, marshmallow 11 ^ can be gluten-free Please ask if you have any other dietary requirements Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 145

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to Bartons Restaurant overlooks the parklands, and takes full advantage of the large windows which create a relaxed and inviting environment. Enjoy a beautifully presented mouth-watering meal from their menu, and a glass or bottle of wine from their extensive wine list. Bookings are recommended.

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bartons Restaurant 219 O’Connell Street North Adelaide, SA Phone: (08) 8267 1375 www.caledonianhotel.com.au

A33


SMALL Chorizo & chevre croquette (3) $12 aioli, tomato sugo, chilli vinaigrette

Hervey bay scallop brûlée (4) $17 palm sugar, salmon roe

Triple cheese soufflé $17

Roquefort béchamel, garlic bread crisp

Steak tartare ‘a la Coree’ $18 nashi pear, pine nut

Perilla pancake $17

63°C egg, leek, chèvre, chilli cream migas, soy-dashed balsamic

PLATE/GRILL King brown mushroom $28

mushroom duxelle & farro risotto, crème fraîche

Chicken supreme Pot au feu $34

Poached free-range chicken breast in broth autumn vegetable, saucisson & bacon

Lamb loin au poivre rose $38

crumbed chop, port-glazed red cabbage butternut purée, morello, chocolate, gremolata

CAAB 180g Fillet or 250g Sirloin $36 smoky pomme purée, broccolini

sauced with

chimichurri butter or truffle cream or chargrilled lemon cheek or thyme jus

SALAD & GREENS Heirloom tomato salad $19

bocconcini, pesto, tomato consommé

Silken tofu salad $18

asparagus, fried shallot, soy vinaigrette

Rare beef waldorf $24

baby cos, apple, celery, walnut, Roquefort vino cotto reduction

CHARCUTERIE PLATTER $28 premium dry cured meat selections, chef’s condiments TRÈS BONNE TABLE $65 tasting menu for 2 or more

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 35

You and your guests are invited to enjoy 25% off the total bill.

With its contemporary, industrial dĂŠcor and modern international cuisine, this place oozes cool. The menu draws from French classical dishes with an Asian-inspired twist, and caters for vegetarians, carnivores and everyone in-between. Come in for lunch and share a selection of tapas and a charcuterie plate, then choose from a wide selection of mains from the ever-changing menu. Offering an exquisite range of wines, carefully crafted beers, and unique bespoke cocktails.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Bonne Table 128 Wakefield Street Adelaide, SA Phone: (08) 8223 2487 www.labonnetable.com.au

A34


ENTRテ右S Tempura Oyster Mushrooms

16

with sweet ginger soy, wasabi sesame and aioli (V) Tea-smoked Duck Breast

18.5

with candied balsamic, radish and toasted radicchio Sticky-braised Pork Belly

17.5

fried and dressed with lime, palm sugar and crushed nuts Chargrilled Bug Tails

22

with skordalia, beetroot chips and black vinegar

SPICE MARKET CURRIES Beef Rendang

29

A spicy beef curry with various textures, slow-cooked in coconut milk, lemongrass, tamarind, kaffir lime and spices Thai Red Duck Curry

32

Shredded duck legs, slow-cooked in a rich red curry and coconut broth with lychees, galangal and Asian herbs

MAINS Fresh Market Fish

POA

Pan-seared and served with braised ツス shell mussels, chunky sofrito, grilled chorizo and aioli Confit Chicken Breast

30

with roast garlic skordalia, pork floss and parsnip jus 300g Grain-fed Scotch Fillet

37

chargrilled and served with Cajun-spiced fries, green pepper and shallot jus

TO FINISH Chocolate Fudge Cake

14

with salted caramel popcorn and macadamia ice cream Rhubarb and Peach Crumble

with almond meal, nuts and vanilla ice cream Menu sampler: Due to seasonal menus, prices and offerings may change

14


Card number 149

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Spice Market is located in the heart of the city’s West End art precinct. A stylish and modern interior is matched by a modern à la carte menu that offers a fusion of Asian and international cuisine. Enjoy the ambience of the eco-friendly fire in winter, and in summer, you can choose to dine outside on the decking. Let the friendly staff look after you while you relax and enjoy a fine dining experience, with quality food, great wines and vibrant city-scape views.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Spice Market 164 Hindley Street Adelaide, SA Phone: (08) 8211 8255 www.rockfordhotels.com.au

A35


Entrée Warm beetroot and goat’s chevre salad, sticky balsamic 16.9 Tasmanian salmon rillettes, crustacean oil, toasted brioche 18.5 Seared scallops, spring garden vegetables, lemon aioli, micro herbs 18.9 South Australian prawns, verjuice ice caviar, puffed rice, lemon snow 18.9 Pulled beef bon bon, sweet potato purée, carrot chips, Chateau Barossa grape syrup 18.5

Main Al dente arborio rice, shallots, squash, baby spinach, stuffed zucchini flower 32.0 Crispy skin salmon, asparagus spears, pickled fennel, lemon pecorino 35.5 Chicken breast, red curry, chilli peanuts, fragrant rice, broccolini 35.5 Duck breast, clementine, duxelle pie, beurre noisette 35.5 Confit Barossa Heritage pork belly, truffle mash, green beans, black pudding, Creed red wine jus 35.5 Chargrilled beef fillet, rösti, white onion purée, nasturtium veloute 37.5

Dessert Affogato, chocolate ice cream, espresso, Kellermeister Sable liqueur 13.5 Salted caramel chocolate tart, cocoa nib, crispy chocolate pearls, pistachio sponge, chocolate ice cream 16.9 Honey and vanilla cheesecake, almond crumb, vanilla bean ice cream, candied violets and lavender gelée 16.9 Vanilla pannacotta, orange, freeze-dried mandarin, honey glaze 16.5 Lemon meringue mousse, raspberry, vanilla sponge, sable biscuit 16.9 Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 16

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When ordering a set menu, $30.00 will be deducted. Share in an outstanding experience of classic tastes and wonderful surrounds in one of South Australia’s most remarkable secrets. Located in the Barossa Valley, Lyndoch Hill has beautiful garden surroundings and is home to 30,000 stunning roses. Passionate chefs use local regional produce in inspiring ways, making this a dining experience to remember. Lyndoch Hill is the perfect place to share a lingering dinner, and is an ideal venue for wedding ceremonies, receptions, corporate events and conferences.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Lyndoch Hill Cnr of Barossa Valley Way and Hermann Thumm Drive Lyndoch, SA Phone: (08) 8524 4268 www.lyndochhill.com

A36


Entrées Onion Bhaji (GF/LF) mild Marinated and spiced onion strips, dipped in chickpea and cumin batter, deep-fried to perfection and served with an assortment of chutneys

8.5

Vegetable Pakoras (GF/LF) Fine spices intertwined with vegetables, soaked in a spiced chickpea batter and deep-fried until golden brown, four pieces served with dips

8.5

For Your Pleasure Fine Tandoori Fare Tandoori Mushrooms 8 | 12.5 (main) Mushrooms seasoned in fine cashew paste, cardamom, pepper and roasted in a clay oven (tandoor) served with chutneys Tandoori Lamb Cutlets (GF) 14.5 | 21.5 (main) Australian lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with an assortment of fine sauces

Arya Fine Indian Cuisine’s Superior Array Of Curries Chicken Bharwa Masala Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow-cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish

24.5

Royal Lamb Shank Masala (GF/LF) Tender, lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamom and caramelised onions, Padma Rawat’s signature dish

23.5

Lamb Rogan Josh (GF/LF) Lean cubes of tender lamb, cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices and is a truly magnificent medium–hot lamb dish

19.5

Authentic All-time Favourites Madras (chicken/lamb/beef) Hailing from the southern coastal parts of India. A classic coconut-based curry with mustard seeds, chillies and curry leaves. An exotic, medium–hot coconut-based dish

19

Chettinad (chicken/lamb/beef) An intense South Indian curry of roasted masala, coconut curry leaves and freshly-ground spices. A medium–hot dish

19

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 121

Discover the secrets of fine Indian cuisine with O’Connell Street’s Indian restaurant, Arya. 2010 winner and finalist in 2011, 2012, 2013 and 2014, of the State & National Restaurant & Catering Best Indian Restaurant award. Authentic, contemporary décor, an impressive water feature, and views from the balcony overlooking O’Connell Street offer a charming dining setting. Their menu offers dishes inspired by the late Ranjit Singh Rawat, using the finest local produce and a myriad of imported spices to create unique fragrances and flavours. Share the experience of family tradition that is truly different and from the heart. Free undercover car parking available.

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Arya Fine Indian Cuisine 30/81 Level 1, North Adelaide Village O’Connell Street North Adelaide, SA Phone: (08) 8267 6388 www.aryas.com.au

A37


MEZE (share plates) Saganaki (v/gf) Grilled haloumi cheese with quince paste

17

Spanakopita (v) Spinach and feta filo pies

17

Sousoukakia Veal and pork meatballs with salsa and klitharaki

17

SEAFOOD AND GRILL Lamb Souvlakia Lamb skewers with salad, roast potatoes and tzatziki

33

Mixed Grill Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko chips and salad

33

Aged Beef Rib Eye With a choice of mushroom or pepper sauce, salad and roast potatoes

35

King George Whiting Whiting fillets (grilled or beer-battered) served with chips, salad and lemon aioli

35

Zakʻs Mixed Catch Whiting fillet (grilled or battered), salt and pepper calamari and grilled prawns, served with chips, salad and lemon aioli

34

Vegetarian Moussaka 28 Layered eggplant, zucchini, potatoes, lentil and mushroom ragout with cheese béchamel

DESSERTS Loukomathes Greek honey donuts dusted with cinnamon and sesame seeds, served with ice cream

12

Baklava Toasted almonds and walnuts between flaky filo pastry with honey and rosewater syrup, with ice cream

12

Crème Kataifi Shredded pastry, roasted almonds, vanilla bean custard and fresh cream slice

12

Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 34

You and your guests are invited to enjoy 25% off the total bill.

Absolute waterfront dining, with picturesque views of the beautiful West Lakes. If you’re looking for authentic Greek cuisine, offering the freshest Australian seafood, charcoal grill steaks, banquets or a function venue for your next event, look no further than Zak’s Restaurant at West Lakes. Complemented by an extensive wine list, Zak’s promises to make your dining experience memorable. Just 15 minutes from the Adelaide CBD. Bookings recommended.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zak’s Charcoal Grill Restaurant 149 Brebner Drive West Lakes, SA Phone: (08) 8353 5000 www.zaksrestaurant.com.au

A38


TO SHARE Middlebrook Antipasto Trilogy For two $35 For four $60 For six $75 Proudly constructed using the finest hand-selected ingredients to produce this antipasto that Middlebrook is renowned for. Hand-selected, air-cured and house-produced artisan salumi, meats with mustard pear and prosciutto di palma, house-produced chargrilled marinated vegetables and provolone with our caprese salad. House-marinated squid, smoked salmon, Coffin Bay oysters with South Australian fresh prawns

ENTRテ右 Trio of Cheese Tortellini (v)

14.50

$

A delicate blend of parmesan, ricotta and gorgonzola all encased in fresh home-made pasta and set on an apple, celery and walnut salad dressed with a light walnut dressing

Smoked Confit of Port Lincoln Tuna

15.00

$

(Served cold)

Served on chargrilled vegetable salad, drizzled with matsuhisa dressing and finished with a wasabi mayonnaise

House-made Fine Tagliarini Pasta

19.00

$

With spanner crab, rustic tomato, basil and confit chilli, finished with KI lobster

Pan-seared Duck Rillettes

14.00

$

With Middlebrook white verjuice and grape purテゥe, finished with our pickled carrot spaghetti

MAIN COURSE Chargrilled Aged Black Angus Rib Eye

36.00

$

(Grain-fed, 28 day aged, 350 grams)

Served with a buttery fondant potato, king oyster mushrooms and grain mustard sauce

Season Pan-seared Hay Valley Suffolk Lamb Rump

30.00

$

With du puy lentils, baby carrots, caramelised shallots and a cream reduction

Roulade of Greenslade Chicken Breast $28.00 Wrapped in mortadella stuffed with asiago cheese served on baked white polenta with asparagus and white wine sauce

Poached Wild-caught Territory Barramundi

30.00

$

Lightly poached in a lemongrass and ginger broth, accompanied by a delicate blue swimmer crab risotto with a Thai-style dressing and red petite salad Menu sampler: Due to seasonal menus, prices and offerings may change


Card number 138

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Middlebrook Estate’s restaurant is nestled in the heart of the beautiful McLaren Vale wine region. Experience indoor or alfresco dining at its best with tranquil and alluring views of the rotunda, framed by their very own vineyard, or in the Tuscan-style courtyard. Middlebrook Estate is the perfect place to share a lingering lunch, or for functions, including weddings and corporate events. Their cellar door is open Tuesday to Sunday. You and your guests will not be disappointed. Bookings essential.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Middlebrook Estate 252 Sand Road McLaren Vale, SA Phone: (08) 8383 0600 www.middlebrookestate.com.au

A39


You and your guests are invited to enjoy 25% off the total bill. Taste from the huge Cellar Door wine selection, before strolling across the courtyard to dine at the Coterie Restaurant at WOODSTOCK. When constructed in 1988, The Coterie was designed around towering gumtrees, teeming with birdlife. Named after this semi-circular shaped building, a ‘Coterie’ is also a circle of friends gathered to share a similar interest. Bring family and friends to enjoy WOODSTOCK’s great food, wine and hospitality. Open for lunch most days, and bookings are essential. Kangaroo feeding daily at 11.30am.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

WOODSTOCK Coterie Restaurant 215 Douglas Gully Road McLaren Flat, SA Phone: (08) 8383 0156 www.woodstockwine.com.au

Card number 132

ENTRÉE

MAIN COURSE

Heirloom carrots wrapped in brik pastry, labne, black sesame, pickled radish, carrot emulsion, cumin (VEG) 17.0 Enjoy with: WOODSTOCK ‘Mary McTaggart’ Riesling

Pappardelle with various mushrooms, broad beans, green herb butter, local herbs and leaves, organic parmesan (VEG) Enjoy with: WOODSTOCK ‘The OCTOgenarian’ Grenache Tempranillo

30.0

Raw kingfish, school prawns, citrus, fish floss, butter crumb and celery 18.0 Confit free-range chicken with Quatre épices served Enjoy with: WOODSTOCK Semillon Sauvignon Blanc with saffron rice pilaf and red grape salad 34.0 Enjoy with: WOODSTOCK Chardonnay Panko-crusted braised pork, tangelo marmalade, puffed crackling, onion and buttermilk 18.0 Slow-cooked lamb shoulder, glazed baby carrots, Enjoy with: WOODSTOCK Chardonnay buttermilk lemon balm potatoes, jus gras 36.0 Enjoy with: WOODSTOCK ‘Collett Lane’ Single Vineyard Cabernet Sauvignon A40

Menu sampler: Due to seasonal menus, prices and offerings may change


The award-winning Balcony Restaurant has proudly enjoyed a reputation for many years as one of Adelaide’s favourite locations. Fully enclosed, overlooking the sights of North Terrace, and close to the Adelaide Oval footbridge, the Balcony is the perfect spot for a romantic table for two, pretheatre meal, or a major function seating up to 165 guests. The view from the Balcony is only excelled by its superb food and service. Enjoy the executive chef’s menu complemented by Stonegrill and a wide range of South Australia’s world famous wines.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. – or – When ordering a stonegrill for two, $30.00 will be deducted. up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Strathmore Balcony Restaurant 129 North Terrace Adelaide, SA Phone: (08) 8238 2900 info@strath.com.au www.strath.com.au

Card number 56

THE SHARED EXPERIENCE

MAINS

Our small plates can be served individually or are ideally suited to share.

TENNESSEE WHISKEY PORK BELLY (gf) with wok-fried greens and dried cranberries

SALT AND PEPPER-DUSTED YOUNG SQUID (4) with red currant glaze

9.5

GRILLED SAGANAKI (1) (v) seasoned with oregano, lemon and olive oil, finished with pickled cucumber, tomato and tendrils

10.0

RARE PEPPERED BEEF (4) three tomato salsa, nam jim and crouton

11.0

SALTWATER BARRAMUNDI SCENTED WITH LEMON, THYME AND DILL (gf) steamed with roasted roma tomato, crushed baby potatoes and crackling

32.5

34.0

STONEGRILL DINING COORONG ANGUS BEEF RUMP 250g

31.0

SEAFOOD SELECTION 39.0 Prawns, Moreton Bay Bug Tail, Tasmanian Salmon, Fresh Young Squid and Japanese Sashimi Scallops with a herb aioli

Menu sampler: Due to seasonal menus, prices and offerings may change

A41


You and your guests are invited to enjoy 25% off the total bill.

Awarded Best Outdoor Area in Australia at the 2014 AHA Awards. At the heart of the hotel is a restaurant offering quality, rustic food, and an eclectic, ever-changing drinks list. The beer garden and bar areas are both intimate and appealing for groups. This unique new venue offers a contemporary and inviting space, with design features not seen before in the Adelaide hotel market. Bookings recommended.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

republic 120 Magill Road Norwood, SA Phone: (08) 8362 4657 www.republicnorwood.com.au

Card number 134

-- STARTERS --

-- MAINS --

COFFIN BAY OYSTERS 4-$8 | 8-$16 | 12-$24 Kilpatrick add 50c per oyster

CRISPY SKIN ATLANTIC SALMON $28 with sea blight, baby potatoes, greens & a saffron orange beurre blanc (gf)

CHARCUTERIE PLATE $18 with cornichons, chutney & bread (gf) SCALLOPS & HOUSE BACON $19 with sweet corn purée (gf) A42

DUCK DUO $29 Pan-seared duck breast with a crispy duck, quinoa, orange & fennel salad & raspberry vinaigrette

BERKSHIRE PORK BELLY $28 with spring greens, jus, compressed apple & pig’s cheek croquette CHILLI LOBSTER $24 claws with squid ink spaghetti, baby clams, confit garlic & pangritata CRISPY S&P SQUID $20 chips, asian slaw with chunky tartare

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

A boutique Argentinian steak-house restaurant, with a variety of other classic international dishes. Their extensive menu will whisk you away to some of the world’s great food destinations with family-friendly options like pizza, seafood, chicken salads and vegetarian dishes. There is a clever mix of traditional seating, booths and elegantlydressed longer tables for special occasions. Their friendly service is complemented by the warmth of the black ceramic oven, glowing in the corner.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Fire On Unley 170-182 Unley Road Unley, SA Phone: (08) 8357 3223 www.fireonunley.com.au

Card number 171

PRIMER PLATO Picada

26

Gambas Al Ajillo

18

Traditional Argentinian selection of cured meats, marinated olives, artichokes and cheese to share

Tail-on prawn cutlet sautéed with extra virgin olive oil, roasted garlic, fresh chilli and lemon

SEGUNDO PLATO Spaghetti Di Mare

28.8

Fire Chicken

29.8

Pasta with prawn cutlets and crab meat, sautéed in garlic, white wine, chilli, basil and tomato sauce

Chargrilled chicken breast topped with ham, asparagus and asiago cheese tossed in a white wine, cream and thyme sauce

FIRMA PLATO The Texas

42.8

Aged Porthouse 500g

39.8

Grilled aged fillet steak topped with warm pastrami, spicy caramelised onion and smoked goat’s cheese drizzled with balsamic reduction Grain-fed, aged min. 42 days

LA PIZZA

Vegetarian

25

Fire Supreme

30

Grilled zucchini, roasted capsicum, artichokes, mushrooms, olives, basil and goat’s cheese Chorizo, onion, roasted mushrooms, roasted capsicum, leg ham, prawns, anchovies and olives

Menu sampler: Due to seasonal menus, prices and offerings may change

A43


You and your guests are invited to enjoy 25% off the total bill.

up to A blend of spice, a burst of flavour and a blaze of colour! Beyond India was awarded the ‘Best Indian Restaurant’ Award 2005 and 2006 by Restaurant and Catering SA. Established in 1999, their motto is to provide outstanding authentic cuisine. Chefs, imported from all areas of the vast sub-continent, marry the rich, lavish flavours of North India to the spicy, exotic flavours of the South. Regional specialties abound.

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Beyond India 170 O’Connell Street North Adelaide, SA Phone: (08) 8267 3820 108 Kelly Road Modbury North, SA Phone: (08) 8395 2800 www.beyondindia.net.au

Card number 65

Varanasi Samosa 8.90 Two triangular pastries filled with sautéed peas, crushed spiced potato and cashew nut, served with mint and tamarind chutney

Jaipuri Chicken Tikka entrée 10.50 | main 17.90 Chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil-infused yoghurt and baked in the tandoor, served with mint chutney (gf)

Aloo Tikki 8.90 Potato rounds, spiced with turmeric, ginger, garam masala and shredded coriander, served with mint and tamarind chutney (gf I df I v)

Mysore Lamb Curry 19.50 Lamb cooked in full-bodied spices of cumin, ginger, star anise, cinnamon, coriander and mustard seed in a textured, tangy tomato-based sauce (gf I df)

Tawa Paneer 10.90 Paneer marinated in turmeric, chilli and chat masala, quickly cooked with tomato, cumin, black pepper and ginger, tossed in a pan and served on a tawa (gf)

Prawn Masala 22.90 Prawns in a masala featuring ginger, garlic, cardamom and coconut milk spiked with curry leaf (gf I df)

A44

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. Literally translated, ‘hoosegow’ is the Latin American slang for ‘prison’. There’s no escaping the heavenly smokey flavours and sexy industrial design… but why would you want to? You’ll be captivated by the food, their prime specialty being meat and seafood cooked over two extraordinary charcoal pits. With a combination of South American and Asian influences, charcoal-cooked meats and seafood are the stars, yet vegetarian options could also steal the spotlight. An experience like no other – get in for some ‘charcoal deliciousness’ that will set you free.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hoosegow Charcoal Restaurant 419 Magill Road St Morris, SA Phone: (08) 8332 6599 hello@hoosegow.com.au

Card number 148

start lemongrass ginger chilli squid ribbon vegetables (GF) swiss mushrooms rocket, fresh herbs, goat’s cheese, walnuts, balsamic reduction (V, GF) chicken chipotle salad on cucumber cups (GF)

main

$14

harrah barramundi tangy tahini, chilli, coriander sauce, mixed green vegetables, toasted almonds (GF)

six hour-smoked american beef brisket brean salad, papas bravas, green chimichurri, $12 pickle onion (GF) $12 chargrilled crispy skin duck breast beetroot spelt risotto, fennel and orange salad (GF)

sea plate for two quinoa salad roast fennel, baby carrots, asparagus, chilli mud crabs, lobster tails, king prawns, broad beans, marinated feta, mixed herbs (V, GF) $25 barramundi, squid, chilli mussels, fat chips, hoosegow signature chilli chicken jalapeño aioli, pineapple chilli salsa baby potatoes, jalapeño aioli $29 Menu sampler: Due to seasonal menus, prices and offerings may change

$32

$30 $34

$129

A45


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Awarded Best Café in Australia, and multiple awards for Best Café in South Australia. Situated in the heart of Jetty Road, Glenelg. Their diverse menu and friendly service are the star attractions at this very popular and authentic restaurant. Open 7 days, visit to experience what true hospitality is all about!

Strand Cafe Restaurant Shop 3 108 Jetty Road Glenelg, SA Phone: (08) 8376 9222 www.cafestrand.com.au

Card number 124

MAINS SUGO DI GRANCHIO – spaghetti, crab meat, chilli, vodka, cream, napoli

28

ATLANTIC SALMON – fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze

34

SQUICKEN – salt and pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, lettuce, corn

28.5

MOROCCAN CURRY – slow-braised beef, exotic spice, coconut-scented rice, date relish, cinnamon yoghurt

32.9

A46

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. T-Chow has been one of Adelaide’s most popular restaurants for years – and for good reason. Right in the heart of Chinatown, with a spacious dining room, T-Chow is often filled with wine makers, business people, friends and family celebrating and enjoying the excellent Chuichow cuisine and prompt service. The menu covers everything, but they are most famous for their signature duck dishes. T-Chow stands apart from many other restaurants because of the wine list that features a broad range of Australian and European wines, many by the glass. Yum Cha is served daily.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

T-Chow Chinese Restaurant 68 Moonta Street Chinatown, Adelaide Phone: (08) 8410 1413 www.tchow.com.au

Card number 9

Soup

Chicken

Shredded Duck Meat Hot and Sour Soup Prawn and Pork Meat Dumpling Soup (enough for 3)

Entrée

$7.20 T-Chow Green Peppercorn Chicken E-Shan Chicken $13.20

Seafood

Shallot Pan Cake (2) Prawn and Pork Dumplings (steamed/fried) (6) Cabbage Roll (2)

Duck

T-Chow Tender Duck (Simmered for Hours, Most Fats Drained in Process) Peking Duck (2 Courses)

Steamed Scallops with Ginger and Shallots $5.40 Salt and Pepper Moreton Bay Bugs $8.20 Other/Authentic Dishes $5.00 Salt and Pepper Spare Ribs

$15.40 $15.40 $25.80 $39.90 $16.20

Hot Pots

Spicy Broad Bean with Minced $17.20 Half Pork Hot Pot $35.00 Whole $53.00

Menu sampler: Due to seasonal menus, prices and offerings may change

$15.20

A47


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located in the heart of North Adelaide, on O’Connell Street, Koko Thai Restaurant first opened its doors in 2015. With an extensive menu offering soups and stir-fry recipes, along with traditional Thai rice and noodles, seafood and vegetarian dishes, there will be something for the entire family to enjoy. Bring the family along to this vibrant, new restaurant setting, with the option of either indoor or outdoor streetside dining along O’Connell Street.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Koko Thai 147 O’Connell Street North Adelaide, SA Phone: (08) 8361 7140 www.kokothairestaurant.com.au

Card number 104

STARTERS LARB CHICKEN .............................................................................................. 11.90 Thai popular salad of minced chicken with spicy lemon dressing and ground roast jasmine rice MIANG KUM ................................................................................................... 12.90 Roast coconut, prawn garnished in lime served with ginger and cashew nut, wrapped in iceberg lettuce or betel leaves (when in season) (6 pieces)

STIR-FRY PAN DAN CHICKEN ........................................................................................ 16.90 Deep-fried chicken wrapped in aromatic pandan leaves served with sweet chilli sauce (7 pieces) PAD KA PAO BEEF ......................................................................................... 17.90 Sliced tender beef pieces stir-fried with chilli, onion, capsicum, long bean and fresh basil A48

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

Find tranquillity in the heart of the CBD in this magnificent heritage listed space, featuring marble walls and high archways. With deliciously generous tasting Italian food and attentive service, Ai Fiori provides a beautiful atmosphere. This is a fabulous and unique space for your next special event or function, ticking all the boxes of ambience, great food, wine and service.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ai Fiori 21 King William Street Adelaide, South Australia Phone: (08) 7230 2527 www.aifiori.com.au

Card number 112

Primo

Secondi

Dolce

Salmone $18

Bistecca $36

Zabaglione $17

Citrus-cured, local caught Atlantic salmon with dill, horseradish emulsion, Sicilian sea salt and gremolata. (GF)

Chargrilled 350g Grasslands yearling rib eye steak served with café de Paris butter, Sterilgarda mascarpone polenta and grilled asparagus. (GF)

White wine zabaglione poured over vanilla-poached rhubarb with sweet pastry crumbs and toasted meringue. (V) (GF)

Agnello $36

House-made Lady Finger biscuits, Sterilgrada mascarpone, Callebaut chocolate soil, espresso gel and marsala brandy syrup. (V)

Ostriche $20/28 Coffin Bay oysters served natural; two with Pinot Grigio granita, two with citrus gems and two with green chilli candito. (GF)

Roasted Murray Valley Lamb rack served medium rare with fennelinfused yogurt, ricotta gnocchi and rosemary lamb jus.

Tiramisu $18

Menu sampler: Due to seasonal menus, prices and offerings may change

A49


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. – or – When ordering a stonegrill for two, $30.00 will be deducted. up to

The multi award-winning Brompton Hotel offers a seasonal menu showcasing South Australia’s finest produce, including the famous Stonegrill. This hidden gem is a charming mix of old and new, seamlessly-blended in the Heritage listed building, with dining available in the brasserie and the courtyard.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Brompton Hotel 5 First Street Brompton, SA Phone: (08) 8340 0072 www.thebrompton.com.au

Card number 61

SHARE BOARDS CHILLI-DUSTED WHOLE ARROW SQUID with harissa mayo (gfo)

10

TWICE-COOKED PORK BELLY with pickled green pawpaw chilli (2) (gf)

10.5

FIVE-SPICED DUCK SHANKS with caramel soy and chilli sauce (4)

10.5

MAINS HARISSA-SPICED CHICKEN BREAST on tabouleh, smoked eggplant, coriander and mint salad with river mint yoghurt A50

28

MURRAYLANDS SALTBUSH LAMB LOIN with potato fondant, confit tomato, olive tapenade and salt bush fritters

31

STONEGRILL SOUTH AUSTRALIAN BLACK ANGUS RUMP STEAK (gf) 250gm

28

FRUITS OF THE SEA (gf) 39.9 Canadian ½ lobster tail, Australian swordfish, whole arrow squid, leather jacket cheeks, giant leader prawn cutlet

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. European Cafe in Norwood has become a favourite for many South Australians who love good food, friendly service and a warm inviting atmosphere. Established in 1979, this family-owned and run business has been serving authentic home-style Italian meals and has been given many awards over the years. The menu features classic dishes like gnocchi with veal ragu, spaghetti marinara, calzone, calamari fritti, saltimbocca as well as delicious thin crust pizzas, salads and a mouthwatering array of desserts and gelato. Bookings strongly advised.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

European Cafe 219-219B The Parade Norwood, SA Phone: (08) 8431 2145

Card number 91

Primi

Pasta

Arancini (v)

16.9 Rigatoni con Salsicce

23.9

Euro Plate

Gnocchi Ragu 19.9 Hand-made potato dumplings, chunky veal ragu

26.9

Crispy risotto balls with peas, mozzarella and saffron, tomato salsa San Daniele prosciutto, bocconcini, arancini, chilli olives, marinated chicken

Pork sausage, basil, tomato and shaved parmesan

Pizze

European

Secondi

Leg ham, salami, olives, roasted capsicum, mushrooms

Calamari Fritti

26.9

Saltimbocca

Carciofi 28.9 Artichoke, roasted capsicum, olives,

Salt and pepper squid, lemon aioli, garden salad Veal medallions, San Daniele prosciutto, cheese, sage and white wine glaze on potato mash

18.9

23.9

18.9

23.9

mushroom, onion

Menu sampler: Due to seasonal menus, prices and offerings may change

A51


You and your guests are invited to enjoy 25% off the total bill.

Situated on the western fringes of Adelaide’s CBD, this family-owned business has been a prominent part of the Adelaide dining scene for years. Tucked away, and separate to mybar, Fedora’s offers a relaxed dining experience in plush surroundings. An award-winning menu, and extensive wine list, will please the more discerning of palates. An elegant fusion of Modern Australian cuisine and pub favourites, Fedora’s is your ideal destination. Bookings essential.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Fedora’s Restaurant at the Hilton Hotel Cnr South Road and Sir Donald Bradman Drive Hilton, SA Phone: (08) 8443 8404 www.hilton-hotel.com.au

Card number 100

Hilton Shared Platter (for two) 36 Spice-coated chicken tenderloins, Grilled San Jose chorizo w/ Persian feta & rocket salad, Salt & Pepper squid w/ tomato salsa & lime sweet chilli, Haloumi, Mac n’ cheese balls, Salted edamame beans, Dips & pita Wagyu Beef Burger 20 with double-smoked bacon, free-range egg, onion jam, cheese, lettuce and tomato – accompanied by mustard, tomato relish, ranch dressing, sliced pickles with chilli & rosemary chips

A52

Atlantic Salmon 29 Pan-roasted Atlantic salmon cooked medium rare with baked potatoes, sautéed greens & mint chimmi dressing Porterhouse beef schnitzel 19.5 Chicken breast schnitzel 19.5 300g Porterhouse 32 300g Rump 28 220g Beef fillet 36 All grill items served w/ garlic & rosemarybaked potatoes, green beans & roast portobello mushrooms, melted blue cheese.

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Le Mistral is a licensed restaurant, offering a delicious, French menu, complemented by produce from the Fleurieu Peninsula. Enjoy a French-style lunch or dinner in a quaint and casual atmosphere during the week, with breakfast options on the weekends. Using local and organic ingredients where possible, much of them sourced close-by, from Willunga Farmer’s Market. Le Mistral is a little piece of Paris that you must try.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Le Mistral 8 Hill Street Willunga, SA Phone: (08) 8556 4488 www.lemistral.com.au

Card number 77

APPETISERS

MAINS

Truffle butter, Pistachio dukkah & blood orange oil with bread & crackers 13

Grass-fed aged steak with roasted vegetables, capsicum reduction & “jus” gf 34

STARTERS

Cocotte “Gigot d’Agneau braisé” cooked seven hours with heirloom vegetables gf 32

Burgundy snails with mushrooms, spinach, “beurre d’escargot” & soldiers gfo 19

DESSERTS

Home-made “Terrine au Foie Gras” with bread, muscatels & fig chutney gfo 19

French “Crème brûlée” with organic vanilla beans & “cassonade” gf 14

House-cured salmon “Carpaccio”, Fiano dressing with goat’s cheese tartines & green salad gfo 19

French cheese with crackers, bread, chutney & dried fruits gfo 12

Menu sampler: Due to seasonal menus, prices and offerings may change

A53


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The Mustard Seed Restaurant introduces an exotic mix of Indian, Burmese and South East Asian cuisine, offering well-known dishes like tandoori chicken and lamb rogan josh, and lesser-known fare such as traditional Burmese mandalay kowshwe, and the Bengal fish kalia. With a fire roaring in the colonial-style house, it’s the perfect setting on a cold winter’s night, or alfresco dining by candlelight on the terrace in the summer months. Be sure to book to avoid disappointment!

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Mustard Seed Restaurant 17 Mount Barker Road Hahndorf, SA Phone: (08) 8388 1877 www.themustardseed.com.au

Card number 85

STARTERS

Malai Kofta (Mild) $17.50 Cottage cheese-filled potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds Mandalay Kowshwe (Kowsway/Mild) $22.00 A traditional Burmese dish of chicken pieces MAINS cooked in a coconut-based sauce served over egg Tandoori Mix Platter $15.90 noodles and complemented with condiments 2 pcs tangdi kebab, 2 pcs chicken tikka, 2 pcs SWEETS sheekh kabab served with salad $7.50 Duck Shank Pakora $15.90 Chocolate Naan For a twist on the traditional naan bread this Pre-roasted duck shanks, deep-fried in a unique one is stuffed with Belgian chocolate and served blend of chickpea flour, spices and herbs with ice cream and chocolate sauce Mumbai Samosas $9.50 Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices

A54

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

The Jekyll is Hyde Park’s new restaurant on the block. Previously Stumps Bistro, The Jekyll has reinvented itself, showcasing a new menu, brand and décor. The highly-trained team and supertalented head chef expertly prepare signature dishes of tapas, cocas (Spanish pizzas) and desserts. Meals are cooked to perfection in the new-age Josper charcoal oven. The Jekyll’s new approach will send you away super impressed.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Jekyll in Hyde Park 150 King William Road Hyde Park, SA Phone: (08) 8272 5138 www.thejekyll.com.au

Card number 127

Sliders Selection of sliders changing seasonally

7

Salad Chicken gf 15 Chilled poached chicken, quinoa, green bean, balsamic sultanas, curry dressing

Coca (Spanish-style Pizza) Lamb Mild spice braised lamb, mint and garlic yoghurt, red onion, rocket, lime

16

Zucchini v Grilled zucchini, tomato, fior de latte, basil

13

Dessert Lemon Posset gf Pistachio crumb, raspberry granita Chocolate and Peanut Brownie Sundae Caramel sauce, caramel popcorn, vanilla ice cream

Menu sampler: Due to seasonal menus, prices and offerings may change

7 10

A55


You and your guests are invited to enjoy 25% off the total bill.

With views of the jetty, the beach and Henley Square, this is an ideal location for breakfast, lunch or dinner. The Mediterranean menu offers diners a good choice of pizza and pasta, and a range of main courses that feature meat, chicken and seafood, as well as vegetarian options. Dine alfresco on the lawn in Henley Square on a nice day or when the winter weather hits, you can enjoy watching the rain through the large windows, from the comfort of the cosy dining room.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Stella 2/257 Seaview Road Henley Beach, SA Phone: (08) 8356 4315 www.stellarestaurant.com.au

Card number 33

ENTRÉE

PASTA / RISOTTO

Arancini with pumpkin, gorgonzola and chilli

Beef carpaccio, thinly-beaten fresh beef with extra virgin olive oil and served with Tuscan salad $15.90

Linguine Marinara with prawns, baby squid, mussels and anchovies, chilli and fresh basil in garlic and tomato sugo $28.90

MAIN

Vegetarian Penne, roasted eggplant, zucchini, chilli and Spanish onion in a tomato basil sauce $22.90

Pork belly with fennel and seedless grape salad on a rich tomato relish

$12.90

$32.90

Tuscan-style lamb shoulder in a tomato and cannellini bean sauce served with toasted focaccia and sage butter $32.90 A56

DESSERT House-made Tiramisu served with chocolate sauce $12.90 Limoncello Panna Cotta served with a side of passionfruit and crostoli

Menu sampler: Due to seasonal menus, prices and offerings may change

$12.90


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Beautifully set off Halifax Street, this restaurant offers great contemporary dining. With abundant natural light and comfortable statement chairs, a relaxed welcoming space has been created. With an emphasis on fresh produce and a menu that boasts the chef’s specialities, this is sure to deliver a great dining experience. Open for an early morning coffee and breakfast, lunch and dinner. Panacea is the perfect setting to have a sangria and tapas after work, or to hold your next function.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Panacea 72-74 Halifax Street Adelaide, SA Phone: (08) 8232 3523 www.panacearestaurant.com.au

Card number 163

TAPAS / NIBBLES

Rabbit Tagine with aromatic spices, cardamom carrots, sultanas, almonds on toasted quinoa GF

32

Jamon Serrano imported premium Spanish cured ham with organic sourdough GF 15

PIZZA

Crumbed Olives filled with gorgonzola cheese (5) V 12

Margarita tomato salsa, basil, mozzarella V

23

SHARING PLATES

Duck tomato salsa, mozzarella, confit duck, braised spinach

29

Buckwheat Salad baby spinach, slow-roasted tomato, marinated feta, mesquite toasted seeds V GF 16 Pork Belly slow-cooked, served with celeriac, apple remoulade (2) GF

18

ENTRÉES / MAINS

DESSERTS Churros Spanish-style doughnuts (3) with melted dipping chocolate

14

Honey Crème Brûlée classic style GF

15

Duck Leg Confit (2) twice-cooked served with spelt faro, smoked pork hock, kale, vegetable broth GF 34 Menu sampler: Due to seasonal menus, prices and offerings may change

A57


You and your guests are invited to enjoy 25% off the total bill.

The team at The Vault believe food and wine should be an experience. This becomes evident when perusing their fresh-fusion menu. They work closely with local suppliers, adding their own Vault flair, resulting in exceptional flavours. Their ever-changing in-house specials, picturesque water and sunset views, and outstanding service, make The Vault a must-visit for any occasion.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Vault Food & Wine Shop 9/50 Esplanade Christies Beach, SA Phone: (08) 8384 1000 www.thevaultfoodandwine.com.au

Card number 152

Shared Entrées

Mains

Desserts

Peking Duck Crêpes $14.00

Wild Mushroom Paella $24.00

Vanilla Bean Waffles $12.00

Hoisin, roasted pork crackle, cucumber salad - down the rabbit hole Tempranillo

Porcini, shiitake, enoki, peppers, asparagus & roasted chestnuts - Molly dooker the scooter

Mixed berry compôte, citrus & cinnamon crème fraîche

Seared Scallops & Morcilla $17.00

Bourbon-Glazed Chicken Breast $26.00

cauliflower cream, speck crumble & salted kale - sabella Cabernet Sauvignon With buttered green beans, duck fat potatoes, - miles from nowhere Chardonnay fried capers & smoked bacon hollandaise - down the rabbit hole Tempranillo A58

Chocolate Taco $12.00 Cocoa crème, chocolate ganache & salted pistachios

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

The Watershed Function Centre and Cafe is situated 20 minutes from the Adelaide CBD, and only minutes from the hub of Mawson Lakes. Suitable for an array of functions and casual dining, their aim is to create, and deliver, a stylish and memorable affair, and they invite you to experience the perfect venue for your next function or dining experience.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Watershed Cafe and Function Centre 665 Salisbury Highway Mawson Lakes, SA Phone: (08) 8250 8070 www.thewatershed.net.au

Card number 17

Salmon niçoise 24.9 Salmon fillet served on wilted green beans, tomato, kalamata olives and son-in-law egg, dressed with balsamic and extra virgin olive oil Kale and pomegranate salad (GF) 18.5 Kale, red cabbage, snow pea sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing and citrus vinaigrette Spaghetti marinara 29.5 Prawns, mussels and scallops pan-seared in a Pinot Gris butter sauce with cherry tomatoes and spring onions topped with half a blue swimmer crab

Seafood grazing plate (serves 2) 44.5 Lightly crumbed scallops, salt and pepper squid, Riesling and garlic-steamed vongole, chargrilled prawns, blue swimmer crab, battered barramundi served with aioli, lemon and dipping sauce Pan-seared flathead 25 Lightly battered pan-seared flathead, served on a cranberry couscous salad, topped with a zesty salsa and a baby beetroot relish pie Peking duck 25.5 Cam Hung Tan Peking duck with garlic and gingerinfused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

A59


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Choose from one of six locations around metropolitan Adelaide. The sleek, contemporary design creates an atmosphere that is both relaxed and elegant. The menu makes use of high quality local produce to make rich, flavoursome curries. The menu includes popular favourites like butter chicken, beef vindaloo and rogan josh, but make sure you try some of the chef’s specialities like the goan fish curry or seafood biryani. Vegetarians are not forgotten with seven or more choices on the main menu.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Charminar 450 Brighton Road Brighton, SA Phone: (08) 8377 2247

1 Henley Beach Road Henley Beach South, SA Phone: (08) 8235 9911

1/503 Goodwood Road Colonel Light Gardens, SA Phone: (08) 8276 6142

136 The Parade Norwood, SA Phone: (08) 8431 3444

271 North East Road Hampstead Gardens, SA Phone: (08) 8266 2247

235 Anzac Highway Plympton, SA Phone: (08) 8293 8747

www.charminar.com.au

Card number 126

entrées seekh kebab minced lamb with herbs and spices, finger rolled and grilled in the tandoor 6.9 tandoori chicken tikka marinated in yoghurt, accompanied with green salad and mint chutney 8.9 tandoor prawn salad tandoor prawns with salad and mango dressing 10.9

mains butter chicken cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce 17.9 duck curry tender duck legs cooked in freshly ground indian spices, onion, ginger and garlic – served with vegetable rice 21.9 vindaloo (hot) chicken, lamb or beef chunks of juicy meat cooked in traditional hot vindaloo sauce 17.9 andaman island fish light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried 17.9 A60

Menu sampler: Due to seasonal menus, prices and offerings may change


Jimmies Restaurant is a popular destination and famous for not only its wood-oven pizza, but also for its variety of shared entrées, simple and modern main dishes, and creative desserts. The restaurant is situated at the foot of Mt Lofty in the picturesque Adelaide Hills. Tastefully restored and renovated to include a stunning outdoor area in the summer, and a cosy atmosphere with open fires in the winter, welcoming you Tuesday to Friday dinner only, and Saturday and Sunday for lunch and dinner.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. (Valid for dine-in and takeaway)

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Jimmies Restaurant 6 Main Street Crafers, SA Phone: (08) 8339 1534 www.jimmies.com.au

Card number 105

Pizza Menu Sampler 9”

Garlic prawn 19.5

Moroccan chicken 18 Turkish lamb 17.5 Seafood and prosciutto 19.5 Pumpkin and zaatar 17.5 Prosciutto 18

plus weekly specials

Mains

300g Banksia MSA scotch fillet 32 Wood oven-glazed lamb ribs 27

Honey-glazed roast duck leg 28

Oven-roasted chimichurri chicken breast 28 Spencer Gulf salt and pepper squid 23

Gnocchi, broccolini, basil pesto, ricotta 27 Eggplant parmigiana 26

Menu sampler: Due to seasonal menus, prices and offerings may change

A61


You and your guests are invited to enjoy 25% off the total bill. Paesano is on the ground floor of North Adelaide Village on O’Connell Street. Paesano translates to “villager” so it seems an apt name for this modern ristorante/café, as the place is normally filled with local “villagers” enjoying excellent quality Italian dishes and good service. The chic décor features chandeliers and lofty ceilings, creating an atmosphere with a big wow-factor. The menu is classic Italian, and is more affordable than you would expect from a venue with such elegant surrounds. Save room for the dessert pizza!

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Paesano 81 O’Connell Street North Adelaide, SA Phone: (08) 8267 1118 www.cafepaesano.com.au

Card number 93

Arancini

Gnocchi Pollo

Risotto balls with gammon ham, green peas and grana padano

14.0

Tender home-made gnocchi with chicken breast, pumpkin, sage, green peas, onion and tomato

Calamari

Fusilli Ragu

Crispy fried local squid served with aioli, roquette and lemon 20.0/26.0

Hand-made fusilli with slow-cooked veal ragu, finished with green peas

Three Little Pigs

Spag Chilli Prawns

Thinly sliced parma prosciutto, leg ham and porchetta served with warm caramelised onion pizzetta A62

17.0

Pan-seared prawns heated with burnt chillies and finished with tomato and herbs

Menu sampler: Due to seasonal menus, prices and offerings may change

25.0

24.0

26.0


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Tincat Cafe is a restaurant and gallery space nestled in Kent Town, just east of the city through the picturesque east parklands. Housed in an historic Victorian terrace, with an inviting garden at the rear, Tincat provides a glimpse of the fifties, set against a backdrop of changing artworks by local emerging artists. The food at Tincat is many things; it is brunch, lunch, dinner and desserts. It is old fashioned cakes, sumptuous canapĂŠs and tailored function menus. The food comes by day or night, in Modern Australian guise. Bookings are recommended.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tin Cat Cafe Restaurant and Gallery 107 Rundle Street Kent Town, SA Phone: (08) 8362 4748 www.tincat.com.au

Card number 118

small plates

big plates

sweet plates

SAILORS WARNING $17 paprika-dusted squid, blood orange, aioli EGGS & HAM $15 ham hock terrine, house pickles, devilled eggs ARTY CHOKE $17 fried globe artichoke, hearts and rouille

MOORISH FISH $32 roasted watermelon, radish, dukkah, feta PARISIENNE GNOCCHI $32 gnocchi, asparagus, burnt butter, hazelnuts BAHARAT CHICKEN $32 cracked wheat, currants, pistachios, yoghurt

MUD PIE $15 couverture chocolate tart, mascarpone, praline, berries PINEAPPLE TART TATIN $15 coconut ice cream, angostura caramel

Menu sampler: Due to seasonal menus, prices and offerings may change

A63


You and your guests are invited to enjoy 25% off the total bill. Gusto has a fresh new look after recent refurbishment; the cosmopolitan atmosphere is light and lively, whether you choose to dine indoors or at one of the alfresco tables. The menu is Italian with a modern gourmet flair, and you will find exceptional choice, including mouth-watering wood-fired pizzas and daily specials, and, of course, their must-try signature dish – Linguine con Granchio. Gusto offers complete table service and is fully licensed, with an extensive range of wines available. Open 7 days for lunch and dinner.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Gusto Ristorante 121 The Parade Norwood, SA Phone: (08) 8364 6422

Card number 5

Antipasti

OSTRICHE ALLA DIAVOLA

ANATRA $29.5 $24.5 Crispy skin confit duck legs marinated

$16 LINGUINE CON GRANCHIO

INVOLTINI DI POLLO $28.5 Free-range chicken maryland rolled $27.5 with herb stuffing and ricotta cheese

Pan-fried pork and fennel sausage with kalamata olives, fresh tomatoes, oregano, feta and grilled ciabatta A64

Secondi

PAPPARDELLE CON $18 | $28 CONIGLIO

Local oysters baked with bacon, brandy, Worcestershire and tabasco

SALSICCIA ALLA CALABRA

Pasta

House-made wide ribbon egg noodles with a ragu of braised farmed rabbit, mushrooms and pancetta

Blue swimmer crab meat with tomato, cream, white wine, chilli and garlic

in orange blossom honey and port served with porcini and sweet potato gnocchi and sautéed asparagus with orange compôte and campari glaze

and wrapped in pancetta served with baked sweet potato and sautéed broccolini with herb jus

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. La Boca Bar and Grill serves authentic Argentinian cuisine. It’s the only Argentinian restaurant in Adelaide to slow-cook on the ‘Asador’ (fire pit). The menu for La Boca features the food philosophy of ‘Nose to Tail’ dining, by skilfully slow-cooking beef, pork and lamb over the “Asador”. Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. The menu also celebrates the seafood of South Australia, and caters for all tastes, including vegetarians.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Boca Bar and Grill 150 North Terrace Adelaide, SA Phone: (08) 8461 0860 www.adelaide.laboca.com.au

Card number 116

CHORIZO Y MORCILLA A LA PARRILLA (2) | 7 Home-made black pudding pork sausage

450G TIRA DE ASADO / SHORT RIBS | 31 Certified Black Angus 120 days grain-fed

EMPANADAS (2) | 6 Traditional Argentinian stuffed, baked pastry

300G COLITA DE CUADRIL / WAGYU TAIL OF RUMP | 36 Pure full-blood Wagyu tail of rump, marble score 7

BARRA AL PLOMO / BARRAMUNDI | 32 Charcoal-baked barramundi served with creamy mashed potatoes and asparagus salad MILANESA DE BERENJENAS / CRUMBLED EGGPLANT | 24 Served with roasted vegetables, provolone cheese, basil and tomato

350G BIFE ANCHO / SCOTCH FILLET | 38 120 days grain-fed and 50 days dry-aged ASADOR CRIOLLO | 35 Wood-fired beef inside skirt CORDERO AL ASADOR | 39 6 hour wood-fired lamb

Menu sampler: Due to seasonal menus, prices and offerings may change

A65


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. (Valid for dine-in and takeaway)

One of the hottest additions to the Adelaide Hills dining scene, FRED is the perfect eating house for locals, passers-by and destination diners. Their mission: to provide fresh, vibrant comfort food, utilising locally sourced produce in a welcoming, contemporary setting. Featuring all-day breakfast, lunch, sweet treats, specialty house blend coffee and twilight dinners, the venue offers contemporary, elegant dining areas, courtyard and outdoor tables in addition to a mezzanine lounge, library space, and private dining area.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

FRED Eatery 220 Mount Barker Road Aldgate, SA Phone: (08) 8339 1899 www.fredeatery.com.au

Card number 114

CROQUE MONSIEUR Pan-fried Hahndorf wood-smoked ham and a so-so mild mustard béchamel brioche sandwich

$15.9

CLOUD GNOCCHI Fresh peas, roasted olives, Spanish onion, wilted rocket, Lobethal goat’s curd and pistachio V

$22

DOUBLE-COOKED PORK BELLY SALAD Shredded Chinese omelette, bean shoots, coriander, mint and roasted peanuts GF

$22.5

TUNA SARNIE Pan-fried ciabatta with cucumber ribbons, watercress. white bean purée and salsa verde

$16.5

A66

THE REUBEN $19.5 Corned beef, sauerkraut, Swiss cheese and Russian dressing toasted light rye sandwich with pickle BARBECUED LAMB SALAD Baby spinach, roasted cherry tomatoes, smoked eggplant, pine nuts and currants GF

$23

GRAZING BOARD – For 2 or more Red gum-smoked beef / Baba ganoush / Kalamata olives / House-made pickled onions / Goats’ curd and pesto / Green leaves / Toasted Mylor Bakery sourdough / Caramelised balsamic and our very own Dukkah!

$35

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Established in 1988, Parlamento has been recently renovated to restore its former glory. Situated on Adelaide’s iconic North Terrace, opposite the Casino and Railway Station, as well as its namesake, Parliament House, and adjacent to five-star hotels. This prestigious location offers the perfect start to a great night out on the town, presenting exquisite, authentic Italian fare, and exceptional service. Floor-to-ceiling glass walls create a beautiful, bright and open bistro feel, making this a delightful venue for breakfast, lunch and dinner.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Parlamento 140 North Terrace Adelaide, SA Phone: (08) 8231 3987 www.parlamento.com.au

Card number 12

PRIMI / ENTRÉES

PASTA / RISOTTI

SECONDI / MAIN COURSES

Mediterranean mussels $19 Black mussels poached in white wine, semi sun-dried tomatoes, green peppercorns, spring onions, basil, chilli, olive oil, garlic

Penne basilico $23 Signature dish featuring chicken, semi sun-dried tomatoes, roast capsicum, fresh basil, in cream tomato salsa

Capesante grigliante $18 Sea scallops grilled with ground porcini mushroom, served with a salad of tomato, shallots, basil, olive oil

Spaghetti ai calamari e chorizo $23 Calamari, chorizo, lemon zest in extra virgin olive oil and coriander

Vitello alla pescatore $33 Pan-fried veal escalopes with prawns flamed in brandy, tomato, cream salsa, served with Italian-style rosemary, fried potatoes and green string beans Pork saltimbocca $29.90 Pork loin pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice, served on wilted spinach

Menu sampler: Due to seasonal menus, prices and offerings may change

A67


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Let your tastebuds explode with the freshest seafood! Sushi Planet is a contemporary Japanese restaurant, specialising in making exquisite sushi, and sizzling Japanese charcoal smoky skewers – yakitori. Providing customers with an unforgettable dining experience through a seamless integration of food, wine, delicious cocktails, friendly service, and a contemporary ambience.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sushi Planet Unit 1/60 West Terrace Adelaide, SA Phone: 1800 787 447 www.sushiplanet.com.au

Card number 108

STARTERS Spicy Edamame Beans VG / 5.5 Beef Tataki GFO / 11.6 Thinly sliced beef, spring onion, sesame seeds with sesame dressing BIG ROLLS Tempura Big Roll (5pcs.) / 8.5 Crabstick, avocado, cucumber and flying fish roe with miso aioli sauce roll fried in tempura batter with spicy sauce on top Crunchy Chicken Roll (5pcs.) / 6.5 Grilled chicken tenderloin, lettuce, cream cheese, avocado, sesame seeds and tempura flakes with spicy unagi sauces A68

SASHIMI Mixed Sashimi GF / 13.5 Assortment of salmon, tuna, and kingfish sashimi SUSHI AND SKEWER SETS Nigiri Set (9pcs.) / 16.5 Salmon, prawn, kingfish nigiri and shrimp roll with avocado Chicken Skewers Set / 19.5 4 Skewers (Chicken wings, chicken breast with chilli and teriyaki sauces, breaded chicken thighs topped with miso aioli sauce) with seaweed salad, edamame beans, rice and miso soup

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Under the guidance of head chef Thomas Ng since 2004, Nu Thai has received many industry and media awards, and earned a reputation as a destination for authentic Thai food. Nu Thai offers traditional and modern Thai food with creativity, flavour and passion. Come and find out why Nu Thai is the talk of the town.

Nu Thai Restaurant 228 Morphett Street Adelaide, SA Phone: (08) 8410 2288 www.nuthai.com.au

Card number 98

Main course

Scallops with asparagus stir-fried Japanese scallops with fresh asparagus, a touch of chilli and garlic Grilled beef salad (g) sliced scotch fillet grilled with chilli, coriander, lemongrass, shallot, cherry tomatoes and cracked rice Chilli barramundi thin slices of barramundi fillet fried then tossed through a home-made chilli paste with Thai water spinach and lime leaves Grandma’s crispy pork secret grandma’s recipe with spicy BBQ sauce Roast duck curry red curry of roast boneless duck, chilli, pineapple, lychee, eggplant and basil

26.9 22.0 22.9 19.9 24.9

Vegetarian

Zucchini with mixed mushrooms zucchini stir-fried with oyster mushrooms, black fungus and shiitake mushrooms Spicy Tofu Menu sampler: Due to seasonal menus, prices and offerings may change

18.0 17.0 A69


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. The Glasshouse Hotel is an open plan light-filled space with an elegant casual atmosphere. The perfect spot for lunch or for a few drinks after work, then stay on for some dinner. The room has lots of natural light as well as alfresco tables that are warmed by heaters in the cooler months. The menu features lots of shareable dishes to start with and then the mains cover a wide range of dishes like steaks, risotto, braised lamb and grilled whiting. There are beers on tap and a good wine list and full-table service.

up to

$

4000

value

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The Glasshouse Hotel 13 Gouger Street Adelaide, SA Phone: (08) 7071 7700 www.glasshousehotel.com.au

Card number 115

SHAREABLES

King George Whiting 36

with broad beans & Sherry vinegar-sautĂŠed mushrooms

grilled & served on a bed of pesto crumbs, lemon segments, caperberries, butter & caper sauce

presented with cranberry, tabbouleh & hummus

half a duck cooked two ways served with roasted caramel pears & a bacon tomato jus

Haloumi Fingers 12 Lamb Handles 15

Salt & Pepper Quail 10

Half Roasted Duck 36

with mint, chilli citrus salad

Roasted Atlantic Salmon 26

Kipfler potato, fennel, watercress & ricotta MAINS

400gm Scotch Fillet 40

Marinated Salmon 15

Salsa Verde Marinated Chicken 25

with roasted Kipfler potatoes, green beans, preserved lemon & roasted truss tomato

A70

with Kipfler potato salad, asparagus and hollandaise Manning Valley NSW grass-fed DESSERTS

Almond Croissant Pudding 12

with chocolate ice cream

Chocolate and Cinnamon Cheesecake 12

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Situated alongside the breathtaking heart of Glenelg, The Crane Japanese Restaurant offers an à la carte menu, teppanyaki, a sushi train and a bar at the front of the restaurant. If you’re looking to entertain, or just looking to impress, the teppanyaki is perfect for special occasions. All dishes are accompanied by an extensive and carefully selected wine and sake menu, designed to complement the cuisine, and ensure your dining experience is unforgettable.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Crane Japanese Restaurant 20 Jetty Road Glenelg, SA Phone: (08) 8376 7590 admin@thecrane.com.au www.thecrane.com.au

Card number 30

À LA CARTE TEPPANYAKI MEAT SCOTCH FILLET 230g $28 Flambéed scotch fillet with a crispy garlic butter sauce WAGYU BEEF TENDERLOIN [marble score 7] 230g $39 Wagyu premium marbled beef with peppercorn and garlic butter sauce

VEGETABLES TOFU STEAK $8 Japanese traditional syle tofu cooked with teriyaki and ponzu sauce GRILLED VEGETABLE $8 Chef’s daily selection of fresh vegetables of the day

KIDS’ TEPPANYAKI AUSSIE BEEF TENDERLOIN 100g Beef tenderloin with house special sauce SEAFOOD AUSSIE PRAWN [8pcs] $24 CHICKEN FILLET 120g Maryland of chicken with sweet teriyaki sauce South Australian king prawn with garlic butter sauce Menu sampler: Due to seasonal menus, prices and offerings may change

$13 $9 A71


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

A great place to enjoy a lazy after-work drink with friends. Offering an extensive menu and specials to please all. Enjoy the warm, friendly atmosphere complete with cosy fires. Modern function spaces ideal for birthdays, corporate functions or any up and coming celebration. Situated in the heart of leafy Hutt Street.

General Havelock 162 Hutt Street Adelaide, SA Phone: (08) 8223 3680 www.thehavey.com.au

Card number 51

STARTERS

TRIO OF DIPS 14.9 House-made dips with freshly toasted pita NACHOS (V) 13.9 Corn chips, tomato salsa, guacamole, sour cream & jalapeños

SALADS

CHICKEN & QUINOA SALAD 22.9 Grilled chicken tenderloins, beetroot, feta, quinoa, roquette, balsamic glaze POACHED SALMON SALAD (G) 23.9 grilled chicken tenderloins, guacamole, sour cream, tomato salsa, shredded, mesclun lettuce A72

MAINS

PUMPKIN, SPINACH & RICOTTA LASAGNE (V) 22.9 Layers of roasted pumpkin, spinach, ricotta, bechamel sauce, side garden salad, shaved parmesan CHICK PEA & LENTIL TAGINE 19.9 Slow-braised lentils, chick peas, green olives, dates, eggplant, Moroccan tomato sauce, cous-cous, herbed yoghurt GRAIN-FED MSA FILLET (250gm) 39.9 Jacketed potato, sour cream, green beans (G) or fresh garden salad, beer-battered fries

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Mylk Bar is a welcome addition to Flinders Street. Reminiscent of a 60s milk bar, this stylish venue features vintage fridges, rustic brick detail and comfy booth seating with a leafy outdoor area. The wine list has personality, with a myriad of boutique tipples on offer. The menu is a mix of delicious tapas offerings, pub fare, gourmet pizzas and Americana. Friday nights jump with live music. This, teamed with friendly and welcoming service, makes Mylk Bar the perfect venue to unwind and wash away the week.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mylk Bar 57 Flinders Street Adelaide, SA Phone: (08) 8223 5500 www.mylkbar.com.au

Card number 64

Lunch 11.30am – 3pm

Tapas

Pulled pork bun with lettuce, aioli and chips 15.5

Mushroom risotto balls with parmesan cream (v) 7.5

Sirloin with green beans, mushroom sauce and chips (gf) 23.9

Nachos with chilli con carne, cheesy sauce, sour cream and guacamole (gf) 14.5

Artichoke salad with semi-dried tomatoes, green apple, walnuts, parmesan and balsamic dressing (v) (gf) 14.9

Meat and cheese board, selection of cured meats, and fine cheeses sourced directly from central markets 21.5

Pizza

(Gluten-free bases available for an extra $3)

Mushroom and gorgonzola 10.5 Potato, almond and roast pumpkin 10.5 BBQ chicken with chorizo 10.5 Pepperoni, roast capsicum, olives and mozzarella 10.5

Menu sampler: Due to seasonal menus, prices and offerings may change

A73


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

South Australia is very fortunate to have an abundance of high-quality produce. The team at ei8ht support local businesses and farmers, by using locally-sourced seafood, meat and vegetables. The contemporary, delicate dishes are curated for your pleasure, featuring a selection of smaller share plates and mains, built around quality seasonal ingredients. This is teamed with great views of the marina and friendly, sophisticated service.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

ei8ht Shop 8 12 Marina Pier, Holdfast Shores Glenelg, SA Phone: (08) 8376 5688

Card number 102

Something little A bit more

Sweet treats

Lime and cracked pepper squid

Apple tarte tatin with vanilla ice cream

12

ei8ht’s Tiramisu

14

10

Soft shell crab sliders with fragrant slaw and Japanese mayo 18 Chicken, pear and rocket salad with balsamic and reggiano (gf) 13 A74

Fish of the day served with twice-cooked home-made chips and posh mushy peas (gf) POA Roasted salmon with spiced cauliflower and oyster mushrooms (gf) 29

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Located in the historic Art Deco former Court House in the bustling Prospect Road district, multi award-winning Shanker’s is a contemporary dining experience serving authentic Indian cuisine. With an eclectic wine list, warm, sincere service and over 30 years’ experience in the Adelaide food scene, this family’s latest venture is sure to impress.

Shanker’s Authentic Indian Cuisine 89 Prospect Road Prospect, SA Phone: (08) 8342 1133 www.shankers.com.au

Card number 71

Starters Chicken Tikka

$13.0

Tandoori Mix Platter (2 People)

$28.0

Chicken pieces marinated in yoghurt and spices then roasted in the tandoor Combination of chicken tikka, burrah kebab and sheek kebab

Tender pieces of beef cooked with tomato, ground spices and hot chillies

$24.0

Prawn Tikka Masala

$25.0

Wok-tossed with onions, cashews and Shanker’s unique blend of spices Fresh prawns simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy and tinged with fresh yoghurt

Vegetarian Dishes

Mains Beef Vindaloo

Chettinad Lamb

$24.0

Navrattan Kurmah

Mixed vegetables cooked in a creamy cashew nut gravy with select spices

Menu sampler: Due to seasonal menus, prices and offerings may change

$20.0

A75


You and your guests are invited to enjoy 25% off the total bill.

up to

Amid the hustle and bustle of Jetty Road, Glenelg, Tasca Viva offers diners a setting for all occasions. Enjoy an alfresco lunch, or communal dining with friends on one of the large bar tables. For a more intimate dinner, enjoy a table tucked away indoors. A traditional tapas menu that has succulent dishes inspired by Spanish cuisine. Helpful and knowledgeable staff will ensure your experience is one you will want to repeat.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Tasca Viva 18 Jetty Road Glenelg, SA Phone: (08) 8376 8880 www.tascaviva.com.au

Card number 73

TAPAS

POCO PLATES SMALL SHARE PLATES

PIQUILLO PEPPERS Peppers filled with woodside

goat’s cheese and moscatel grapes (GF)

CROQUETAS DE CHORIZO Spanish potato and

chorizo croquettes

4.00ea 4.00ea

PAELLA / PLATTERS LARGE SHARE PLATES PAELLA MIXTA (serves 2) Bomba rice with chicken,

chorizo, prawns, mussels, fish and calamari (allow 45 minutes)

48.00

PLATO DE CARNE (serves 2) Lamb skewers,

chicken wings, Angus beef, meatballs, chorizo and patatas bravas

A76

65.00

GAMBAS Sizzling prawns with garlic, paprika

and sherry (GF)

19.50

ALBONDIGAS Pork and veal meatballs

with Manchego cheese in a tomato and paprika sauce

16.00

POSTRE Y QUESO SWEETS AND DESSERTS CHURROS CON CHOCOLATE

Spanish doughnuts with chocolate sauce Churros for one (3 churros + 1 dip cup) Churros for two (6 churros + 2 dip cups)

Menu sampler: Due to seasonal menus, prices and offerings may change

8.50 15.00


You and your guests are invited to enjoy 25% off the total bill.

The secret is out – Loft Oyster and Wine Bar definitely has the wow factor. The interior design, food and service is top notch. The kitchen has now branched out into serving more substantial dinner options as well as tapas. Choose to sit at lounges or tables inside, or outside on the balcony looking over Gouger Street. The friendly and knowledgeable staff will be happy to recommend a cocktail or a wine to match your meal.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Loft Oyster and Wine Bar Level One,128 Gouger Street Adelaide, SA Phone: (08) 8211 8887 www.loftbar.com.au

Card number 29

Small Plates

Larger Plates

Steamed BBQ Pork Buns

$12 Scallops with Sweetcorn, Prosciutto

Crispy Pork Belly

$10 Garlic Butter Bug Tails with Green Paw Paw, Crushed Peanuts, Fresh Chilli $12 Peking Duck Pancake $15 Lamb Cutlets with Tomato, Basil, Red Onion

‘Roo’ San Choy Bao Crisp-fried Soft Shell Crab

Charcuterie and Cheese Platter Menu sampler: Due to seasonal menus, prices and offerings may change

e$14 m$24 $15 $20 $20 $25 A77


You and your guests are invited to enjoy 25% off the total bill.

Arguably one of Adelaide’s finest Thai restaurants, Amarin Thai Restaurant has received numerous Restaurant and Catering Awards. The Menu boasts old favourites, along with new, innovative dishes, prepared by the authentic chef. An outdoor courtyard, perfect for a pleasant alfresco dining experience, and a private room are also available for functions. Amarin Thai is a must for people who appreciate Thai cuisine.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Amarin Thai Restaurant 108 Tynte Street North Adelaide, SA Phone: (08) 8239 0026

Card number 54

Entrée

Main

Pla Prawn or Squid (GF / DF)

$12.90 Pad Mamoung (DF)

Salad of prawn or squid with shallot, spring onion, coriander, mint, lemongrass and spicy lemon dressing

Fish Cakes (3 pieces) (GF/ DF)

Prawn $24.90

$9.90 Moo Kar Tame (DF)

Fried patty of spicy minced fish, served with sweet chilli and cucumber sauce

Pandan Chicken (3 pieces)

Chicken $18.90

Stir-fried crispy chicken or prawn with cashew nut, onion, capsicum, straw mushroom, spring onion and chilli

$10.50 Pad Tarkai (DF)

Pieces of chicken wrapped in aromatic leaves deep-fried and served with sweet chilli sauce

$17.90

Pork or chicken stir-fry with combination of onion, spring onion and capsicum with house-made spicy lemongrass paste

Pla Krob Pad Prik (DF) Crispy snapper in red curry sauce topped with crispy basil A78

$18.90

Marinated pork loin slices pan-fried with pepper, crispy garlic and chilli

Menu sampler: Due to seasonal menus, prices and offerings may change

$24.90


You and your guests are invited to enjoy 25% off the total bill. Established in 1893, this Barossa Valley gem invites you to tantalise your tastebuds. The restaurant offers a cosy and rustic atmosphere, or dine overlooking the extensive gardens. With a menu boasting simple, robust flavours to complement Kaesler wines, the weekly-changing menu is guided by the seasons, and the traditional cooking of the experienced Chef. Located in the heart of Kaesler Estate Vineyards and Winery, Kaesler Kitchen offers a true wine region dining experience. Come see what’s cooking at Kaesler Kitchen.

up to

$

40 00

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kaesler Kitchen Barossa Valley Way Nuriootpa, SA Phone: (08) 8562 4402 www.kaesler.com.au/kitchen

Card number 168

Entrée Goat Cheese Salad / Sun-dried Tomato 2015 Kaesler Old Vine Semillon $6.00 Duck Rillette 2012 Kaesler Viognier $7.00

Main Braised Beef Cheek / Roasted Root Vegetables / Red Wine Cooking Juices 2013 Kaesler ‘The Bogan’ Shiraz $10.00

Baked Chicken Roulade / Fragrant Curry Sauce / Steamed Rice 2015 Kaesler ‘The Fave’ Grenache $7.00 Slow-roasted Pork Belly / Cinnamon-spiced Apple Sauce / Roast Veg 2013 Kaesler Avignon Grenache Mourvedre $8.00 1 Course $30.00 2 Courses $45.00 3 Courses $57.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A79


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Sah Modern Mediterranean, situated in popular O’Connell Street, has long been known for its enormous list of mouth-watering tapas, but recently came 4th in the world at the renowned International Concourso de Paella Valencia, in Spain (the largest paella competition in the world), establishing it as the premier place for traditional paella in Australia. Come and see why paella is one of the world’s most popular dishes. Open for lunch and dinner, bookings recomended.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sah Modern Mediterranean 145 O’Connell Street North Adelaide, SA Phone: (08) 8267 5292 www.sahmediterranean.com.au

Card number 139

Tapas @ Sah Spiced beef and tomato empanadas

3.5 each

Crispy polenta chips with garlic aioli (GF,V)

11.0

Pan-seared haloumi with salsa verde (GF)

13.0

Sautéed green beans with garlic and chilli (GF,V)

10.0

Tempura-battered soft shelled crab tossed with garlic, chilli and sweet smoked paprika

14.0

Paella Paella de Marisco – Bug tails, prawns, calamari, cockles and scallops

31.0 (55.0 for 2, 81.0 for 3)

Paella de Sah – Shaved pork belly, chorizo, chicken and morcilla

29.0 (53.0 for 2, 78.0 for 3)

A80

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Adelaide’s craft beer and dining hotspot, with 14 beers and ciders on tap, 11 of them from James Squire. Great open feel, with high charred-wood ceilings, long bar and long benches, as well as smaller tables with table service. The alfresco area is partially covered and heated during the cooler months. The menu is playful, and designed to be fun and interactive. As well as the extensive range of beers and ciders, there is an excellent wine list to accompany your choice from the menu.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Curious Squire 10 O’Connell Street North Adelaide, SA Phone: (08) 8267 6835 www.thecurioussquire.com.au

Card number 44

YODER PLATES

YODER PLATTERS

our succulent slow-cooked meats with house-made barbecue sauce and pickles

Wings ‘n’ Ribs large wings, Alabama-style pork spare ribs and 1 side

large – 19

Pulled Pork Alabama-Style Pork Spare Ribs

1/2kg 24 / 1kg 44

Drunken Sirloin smoked butter, mashed potato, mushroom cream

28

42

Fantastic Four beef brisket, pulled pork, smoked half chicken, Alabama-style pork spare ribs and 3 sides 78 Chicken and Waffles crispy fried chicken, buttermilk waffles, crispy bacon, maple syrup, pickles, hot sauce, butter 24

Menu sampler: Due to seasonal menus, prices and offerings may change

A81


You and your guests are invited to enjoy 25% off the total bill.

Located in the heart of Rundle Street, this multi award-winning restaurant is renowned for serving only the best Indian cuisine. Offering a wide variety of dishes, full of flavour and spice, with many vegetarian options, although not all dishes have to be hot! The menu is complemented by a great wine list, and friendly service. The private dining room upstairs is perfect for corporate functions or special occasions.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Taj Tandoor 290 Rundle Street Adelaide, SA Phone: (08) 8359 2066 www.tajtandoor.com.au

Card number 161

Entrées

Mains

Samosas – Popular home-made pastry jacket filled with spiced potatoes, cashew nuts and green peas (2 pcs) 8.50 Seekh Kebab – Succulent lamb mince with cumin, fresh coriander, onions and spices, rolled on a skewer and grilled on charcoals (2 pcs) 8.80 Lamb Cutlets – Succulent lamb cutlets marinated in exotic herbs and spices, tandoor grilled (3 pcs) 10.50 Mixed Entrée – Our Chef’s choice piece of Chicken Tikka, Kesari Tikka, and Lamb Cutlet 10.50

Prawn Masala (hot) – Prawns sautéed with tomatoes, onions, capsicum, green and red chilli and spices. Also available with chicken 22.80 Chicken Butter Masala (mild) – Boneless tandoori chicken slices cooked with tomatoes, herbs and spices and finished with a touch of cream. This dish is pleasantly mild and one of our most popular 19.00 Rogan Josh (medium) – Lamb curry done traditional Kashmiri-style with fresh aromatic garam masala 18.80

A82

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Zoe’s Restaurant is an iconic restaurant, that has been operating since 1989. With a new makeover, new owners and management, Zoe’s is moving forward to the next level in dining and service. With delicious food, friendly staff, good prices and very generous servings, you will always find something on the menu that will rock your tastebuds!

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zoe’s Restaurant 164 King William Road Hyde Park, SA Phone: (08) 8271 6668 www.zoesrestaurant.com.au

Card number 23

Zoe’s Traditional Dishes TRADITIONAL MOUSSAKA Layers of potato, eggplant, premium beef mince, and zucchini, topped with béchamel and served on tomato salsa

$31.90

Zoe’s Classic Dishes LAMB SHASLIK Served on pilaf rice, small green salad and lemon sauce

E $23.90 / M $31.90

CALAMARI TIS SKARAS Whole marinated calamari, chargrilled, served on a Greek salad with lemon sauce

$33.90

POTHARAKIA (TRADITIONAL STYLE) Slow-baked lamb shanks, served on boure (olive oil and potato mash) with a tomato lamb jus

$34.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A83


You and your guests are invited to enjoy 25% off the total bill.

Matsuri Japanese Restaurant provides an experience of the traditional flavours of Japan. The highly skilled Japanese chefs use the freshest ingredients to create the tantalising dishes that will tempt your tastebuds, with a new and exciting menu every three months. No visit is complete without trying the best-seller, ‘Funamori’, bite sized pieces of sushi and sashimi served on a decorative boat. Matsuri also offers a wide range of Sake.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Matsuri Japanese Restaurant Upstairs, 167 Gouger Street Adelaide, SA Phone: (08) 8231 3494 www.matsuri-sa.com

Card number 136

Agedashi Tofu

Deep-fried bean curd

13.80

Shabu Shabu

Thinly sliced beef and vegetables cooked in light broth, and dipped in a sesame or ponzu sauce

Duck Steak

Tender duck steak served with ponzu sauce

Deluxe Dinner Box Tempura Dinner Box

Served with sushi, sashimi, kinpira gobo, nimono, chicken tatsuta, fruits, salad and miso soup 36.80 30.80

Chicken Teriyaki Dinner Box

Served with sushi, sashimi, kinpira gobo, nimono, chicken tatsuta, fruits, salad and miso soup 36.80

27.80 Matsuri’s Best Seller

Large Boat (for 2 people) Assorted sushi and sashimi A84

Menu sampler: Due to seasonal menus, prices and offerings may change

65.80


Tucked behind Patricia’s Classic Interiors gift shop, you will find one of Port Noarlunga’s best-kept secrets. Healthy, seasonal food is the core of this fully licensed café. Offering lunch, dinner and daily specials from vegetarian, vegan and gluten-free options, to fresh seafood and meat choices. Signature dishes include wontons, Moroccan chicken salad, smoothies, a selection of protein superfood balls, and rich flourless cake. Their produce comes from Fleurieu farmers where possible, supplied from ScoopSA, along with other local suppliers and wines.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Fleurieu Pantry 20 Gawler Street Port Noarlunga, SA Phone: 0467 159 355 www.thefleurieupantry.com.au

Card number 176

The Entrées...

Organic Sourdough with garlic or olive oil and balsamic (gf and vg available on request) Steamed Chicken Wontons (4) Tomato Bruschetta (gf and vg available on request)

The Mains...

3 10 12

The Pantry Burger with house-made beef pattie, lettuce, tomato, cheese, caramelised onion, pickle and aioli. Served on a gf or organic sourdough bun with a side salad or mini nachos (gf ) (vegan option with crispy tofu available) 20

Eye Fillet Surf and Turf served on a sweet potato mash, with SA King prawns in a creamy garlic sauce (gf ) Macadamia and Quinoa-crusted Atlantic Salmon with sweet potato, zucchini and almond rösti, baby spinach, broccolini and our tasty salsa verde (gf ) Sweet Potato, Pumpkin and Chickpea Vegan Curry served with baby spinach, coconut quinoa and pappadums (gf, vg)

Menu sampler: Due to seasonal menus, prices and offerings may change

33

28

17

A85


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Discover the warmth and colour of this coastal restaurant. Blues is located between Goolwa and Victor Harbor, on the picturesque Fleurieu Peninsula. Blues is renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting – amongst the ever-popular Beach Huts complex. The menu features seafood delights, and Modern Australian cuisine. Blues Restaurant is also the ideal venue for special functions and weddings. Their wedding packages enable you to tailor the food and beverages for your special day.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Blues Restaurant Main Goolwa Road Middleton, SA Phone: (08) 8554 1800 www.bluesrestaurant.net

Card number 67

SWORDFISH STEAK with a preserved lemon, caper and herb potato salad drizzled with a split beetroot dressing $36.9 ONKAPARINGA VENISON FILLET on creamy potato purée, grilled asparagus finished with hazelnut burnt butter and parsnip crisps $37.9 SMOKED SALMON AND PROSCIUTTO LINGUINE with rocket, Spanish onion, capers, fresh dill in a white wine cream sauce E $18.9 / M $36.9 DUCK BREAST with chèvre, charred corn, pink pickled onion and mizuna salad drizzled with a caramel dressing $36.9 PANKO-CRUSHED SOFT SHELL CRAB with bok choi and sweet Thai curry sauce, fresh coriander and lemon and lime wedge E $16.9 / M $32.9 A86

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Awarded ‘Best Thai’ at the 2012 and 2014 Restaurant and Catering Awards for Excellence. With over 25 years’ experience, the chefs at Toptai present a delicious menu which is based on traditional Thai cuisine, and incorporates many modern twists. A carefully selected wine list offers you the perfect match to each dish. Delight in the restaurant’s atmosphere, or pick up some takeaway – whichever you choose, you’ll indulge in some of the most appetising and colourful Thai dishes Adelaide has to offer.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Toptai Restaurant Shop 34 Level 1, 81 O’Connell Street North Adelaide, SA Phone: (08) 8361 7780 www.facebook.com/toptai

Card number 120

Entrée

Main

Chicken Satay (3 Skewers) 9.5 Marinated and grilled chicken skewers with peanut sauce Pandan Chicken (5 Pieces) 10.5 Fried chicken pieces wrapped with Thai Pandan leaves and served with sweet chilli sauce Spicy Scallops (3 Pieces) 14.5 Steamed half shell scallops with cold Thai chilli bean dressing Potato-wrapped Prawns (4 Rolls) 11.5 Prawns wrapped in a thin swirl of crispy potato

Chilli Mussels 21.0 Mussels cooked with garlic, onion, beansprout and capsicums in spicy chilli sauce Coriander Barramundi or Squid 20.0 Battered squid or barramundi wok-tossed with seasonal vegetables and fresh coriander

Choo Chee Prawns 22.0 Sweet creamy curry on a bed of basil leaves Red Curry Duck 22.5 Tender duck steamed and cooked with vegetables in Thai red curry

Apple Salad Soft Shell Crab 28.5 Yum Grilled Chicken 20.5 Battered soft shell crab in Marinated and freshly grilled chicken with apple salad with capsicum, vegetables in cold herbal dressing carrot and onion

Menu sampler: Due to seasonal menus, prices and offerings may change

A87


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

La Tombola Italian Restaurant invites you to relax in comfortable, contemporary surroundings, whilst savouring their chef’s modern and classic Italian creations, and an extensive wine list. Select from a delicious range of steak, veal, lamb, poultry and seafood, with a large offering of gluten-free dishes. Vegetarian options also available. Convenient parking at the rear of the restaurant.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

La Tombola Italian Restaurant 61 Unley Road Parkside, SA Phone: (08) 8271 6400 www.latombola.com.au

Card number 99

STARTERS AND ENTRÉE SOUFFLÉ DI FORMAGGIO

CONTROFILETTO DI MAIALE (GF) $34.90 $16.90 Grilled pork rib eye steak on the bone with dark prune and

Double-baked gorgonzola cheese soufflé with sun-dried tomatoes, olives, rocket salad and asparagus

ginger sauce served with soft polenta

VEGETARIAN DISHES

SALMONE AFFUMICATO CON AVOCADO (GF) $19.50 RAVIOLI ORTOLANI

DESSERTS

SECONDI PIATTI/MAIN COURSE FUSILLI DI ESTATÉ

$29.90 STICKY DATE PUDDING

A twisted egg short noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil A88

$26.90

Fresh ricotta and spinach ravioli with roasted zucchini, sun-dried tomato, spinach, onions, with an Italian truffle mushroom salsa

Smoked salmon served on a bed of lime-infused avocado with rocket and pear salad, and a caper and mustard seed extra virgin olive oil dressing

Freshly home-made sticky date pudding served with butterscotch sauce and vanilla ice cream

Menu sampler: Due to seasonal menus, prices and offerings may change

$13.50


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Raj on Taj offers two locations among its Hyde Park restaurant neighbours. Reasonably priced, tasty, traditional Indian cuisine is part of its allure. Dine in the alfresco area, or inside by the fireplace on a chilly winter’s evening. The décor features warm lighting and a number of Indian artifacts. Private rooms are available to book for your special occasion.

Raj on Taj Shop 12 13/23 Unley Road Parkside, SA Phone: (08) 8272 3377 109 King William Road (Cnr Arthur Street and King William Road) Hyde Park, SA Phone: (08) 8172 1177

Card number 47

Entrées Tandoori Chicken – Marinated half chicken piece roasted in the tandoor

Mains Prawn Jalfrezy – Prawns cooked with 12.9 capsicum, tomatoes and onion in special spices 28.9

Fish Tikka – Tender pieces marinated in yoghurt, masala and baked in Fish Madras (chef’s special) 20.9 the tandoor 18.9 Chilli Chicken Spencer’s Special – Onion Rings Bhajji – Onion rings Sliced chicken tossed with capsicums, marinated with cumin, chilli and coated onions, chillies and finished with soya with chickpea butter 6.9 sauce and chilli paste 17.9 Menu sampler: Due to seasonal menus, prices and offerings may change

A89


A Barossa icon since 1859, Saltram is a food and wine lover’s paradise. Open the door to warm and inviting surrounds, for a food and wine experience like no other. The woodfired oven fills the restaurant with the tempting aroma of freshly-baked pizzas, and the seasonal menu showcases the best of the Barossa, with classic dishes, rustic flavours and contemporary creations. Enjoy a coffee in the morning sun on the terrace, celebrate a party or gathering in one of the function areas, or simply stop off for a tasting and a light lunch. Open 7 days for lunch, and for functions by appointment.

You and your guests are invited to enjoy 25% off the total bill.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Saltram Wine Estate Nuriootpa Road Angaston, SA Phone: (08) 8561 0200 cellardoor@saltramwines.com.au www.saltramwines.com.au

Card number 45

WOOD OVEN PIZZAS

SALTERS KITCHEN SPECIALTY

Sticky lamb, roast capsicum and spring onion 23.9 Emerald Valley lamb rump, mint jelly Spiced pork sausage, chilli and mozzarella 23.9 Butter chicken, fried shallots, lime and coriander 23.9 FROM THE GRILL Gluten-free base 3.9 Certified MSA Angus – 120 days grain scotch fillet 250g Mayura Station Wagyu THE MAIN AFFAIR 600 days grain (marble score 9+) scotch 200g Atlantic salmon, dukkah and lemon butter 28.9 with a glass of No. 1 Berkshire pork belly, spiced quince 27.9 A90

Menu sampler: Due to seasonal menus, prices and offerings may change

27.9

35 85


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Modern, yet traditional Japanese cuisine, situated in North Adelaide’s trendy Melbourne Street. Skilfully prepared food to please both the eye and the palate. Japaneseinfluenced décor provides a comfortable setting, with your choice of modern or traditional Japanese seating. Open Tuesday to Sunday for dinner.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sato Japanese Restaurant 131 Melbourne Street North Adelaide, SA Phone: (08) 8267 3381

Card number 32

Entrée

Main Course

Suno-Mono

Japanese-style vinegared seafood and cucumber salad

9.00

Chawan-mushi (Minimum of 2 orders)

Japanese-style savoury steamed egg custard with assorted ingredients

24.00

Choicest slices of fresh raw fish

Beef Teriyaki

8.50

Maki-Sushi (Rolled Sushi)

18.50

Pan-fried beef with sweet glazed teriyaki sauce

Hot Pot Dishes (Minimum of 2 orders) Sukiyaki

California Rolls

Avocado, lettuce, Japanese egg omelette, simmered prawn and Japanese mayonnaise

Sashimi

7.50

Fine slices of prime beef and vegetables cooked with sukiyaki stock and raw egg as a dipping sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

22.50 p/h A91


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Au Pear is situated amid the vineyards on Main Road, Willunga. This charming setting is sure to impress, with its rustic French-inspired décor. Experience the ever-changing menu, which the chef adapts to feature the best Fleurieu produce on offer. This dining experience is completed with fine wines from local and overseas wineries, and presented with passion and flair. Enjoy the picturesque views in the courtyard, or cosy up inside with a glass of vino and let the world pass you by.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Au Pear 192 Main Road Willunga, SA Phone: (08) 8556 4005

Card number 21

Here we go

Let’s do it

Sautéed prawn, grilled scallop, seafood quenelle & fish cauliflower – ouzo skordalia, pickled cucumber olive – tomato confit 17

Eye-fillet on shallot melba toast, horseradish purée, thyme – marrow sautéed mushrooms, beans, cherry tomatoes 33

Scallop ceviche, snow pea & lime smetana, hot fondant potatoes, asparagus, dill – verjuice vinaigrette

Braised duck leg & leek cannelloni, red wine jus, orange blossom, fennel, carrots confit potatoes 32

19

Goat curd, spinach & leek timbal, spring vegetable, sage-walnut butter, shaved parmesan 15 A92

Asparagus leek tarte tatin, haloumi quenelles, roasted sweet potatoe & citrus aioli spring garden salad

Menu sampler: Due to seasonal menus, prices and offerings may change

25


You and your guests are invited to enjoy 25% off the total bill.

The Artel restaurant is located in the heart of McLaren Vale, 45 minutes from the Adelaide CBD. Their friendly staff are dedicated to providing a relaxed atmosphere, sensational food, and great customer service. Whether it’s relaxing by the fire, or sunning yourself on the deck area, the Artel’s ever-changing weekly specials, house-made desserts, and live music will ensure you keep coming back to try it all!

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Artel Restaurant 211 Main Road McLaren Vale, SA Phone: (08) 8323 9577 www.theartel.com.au

Card number 96

Tapas

Mains

Desserts

Salt and Peppered Crocodile $8

Reef and Beef $32

Milk Chocolate and Blood Orange Petit Gateau $9

Succulent escalopes of crocodile in Artel’s salt ‘n’ pepper dusting, served with bush chutney

Grilled Haloumi and Roasted Beetroot $8

Grilled local haloumi, roasted beetroot and pomegranate dressing

Artel Lamb Sliders $15

Juicy herb-infused lamb, on a fresh slider bun with home-made relish, cheese and rocket

Succulent South Australian Porterhouse cooked to your liking, rested upon a bed of garlic smash topped with a garlic seafood skewer

Wood-fired Frittata $18

Baked in Artel’s wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Topped with a roasted roma reduction

A delicate milk chocolate and blood orange gateau, served with a mixed berry iced sorbet

Artel Chocolate Tasting Plate $14

House-made callebaut Bailey’s chocolate fudge sauce, with local cut fruit and berry compôte

Key Lime Pie $12

A tastebud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet

Menu sampler: Due to seasonal menus, prices and offerings may change

A93


You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

Thai Chef serves modern, authentic food, and is well regarded for its quality, flavour and presentation. The chef has worked with, and trained, some of the finest Thai chefs in Adelaide for the past 20 years. Enjoy chic and elegant décor, with fresh lime and white colours, in an open plan space. This is a family business, passionate about what they do, and you will be welcomed by abundant hospitality, ensuring you will want to return for more.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Thai Chef 465 Pulteney Street Adelaide, SA Phone: (08) 8232 8896

Card number 62

ENTRÉES Shallot Pancake (2 rings) 7.90 Thai Chef Chicken Wing (1 wing) 7.50 Tom Yum Chicken (or Prawns 9.90) 7.90

MAINS Apple Salad Barramundi (or Prawns 21.90) 19.90 Thai Chef Duck Salad 25.90 Coriander Barramundi or Squid 19.90 King Prawns Choo Chee 30.00 Ka-Paow Chicken Mince 17.50 Sizzling Basil Chicken 17.50 Thai BBQ Pork Ribs 18.50 A94

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Now known as The Dan North Adelaide, this iconic venue has returned to doing what it has done well for more than 20 years. Serving a wide variety of premium quality meals, boutique and imported beers and wines in a relaxed, comfortable environment. Dine in the beer garden under the grand old pepper tree in summer, or get comfy in front of the open fire with a pint of Guinness in winter. Open for lunch and dinner, The Dan is the ideal place to catch up with friends and family.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Dan North Adelaide 165 Tynte Street North Adelaide, SA Phone: (08) 8267 4032 www.thedannorthadelaide.com.au

Card number 175

ENTRÉES

PUB FAVOURITES

Fried Whitebait (GF) 14.90 preserved lemon, potato fennel salad, poached egg, red wine dressing Pork Terrine (GFA) 15.90 charred bread, bacon jam, caramelised onion

Salt and Pepper Squid (GF) fresh garden salad, chips, garlic aioli Beef and Guinness Pie mashed potato, asparagus, gravy Chicken Schnitzel fresh garden salad, chips

SALADS Classic Caesar (GFA) (Add chicken +4) 18.90 cos lettuce, bacon, shaved parmesan, croutons, poached egg, dressing

21.90 21.90 21.90

MAINS Lamb Rump (GF) 28.00 sumac beetroot hummus, baby potatoes and chargrilled zucchini topped with pickled fennel

Menu sampler: Due to seasonal menus, prices and offerings may change

A95


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Established in 2003, Namasté Nepalese Restaurant is one of the first Nepalese restaurants in South Australia. Nestled inside a quaint cottage which is more than 100 years old, with an open fireplace in winter, Namasté provides a unique, intimate experience to its customers. Namasté offers a fusion of the best of North Indian, Chinese and Tibetan flavours. A cuisine full of fresh, wonderful tastes, which allows you to indulge in a feast of aromatic dishes.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Namasté Nepalese Restaurant 41 George Street Parkside, SA Phone: (08) 8272 2288 www.namasterestaurant.com.au

Card number 49

Khaja (Entrée) Haku Choila (GF, LF) 11.5 Lamb marinated in fresh ginger, garlic, chilli, Szechwan pepper, shallots, coriander, and banana chillies. Traditionally served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Kathmandu. Prawn Tempura (5 pieces) (GF, LF) 11.5 Lightly marinated prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep-fried. Served with mint and yoghurt sauce. Lactose-free option with Tomato Achar (sauce). Sekewa (5 pieces) (GF) 11.5 Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with lemon juice yoghurt and a hint of Szechwan and chilli powder and served with mint and yoghurt sauce.

A96

Masu (Meat) Daal Bhaat Masu (GF) 28.5 Traditional platter for one, with your choice of meat (goat, lamb or chicken) together with saag (stir-fried mustard leaves), tomato achar (pickle), dahima and daal (lentils). Lactose-free option available. Piro Kukhura (Chilli Chicken) (GF, LF) 22.5 Lightly battered chicken fillet cubes pan-fried with onion, banana chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar and garnished with fresh spring onion. Gluten-free option available. Machha Tarkari (Fish Curry) (GF) 24.5 Aromatic fish curry (Barramundi) cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk.

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

45 00

$

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Located on the lobby level of InterContinental Adelaide, enjoy award-winning dining at Riverside Restaurant. The à la carte menu and the sumptuous buffet breakfast are available 7 days.

Riverside Restaurant InterContinental Adelaide North Terrace Adelaide, SA Phone: (08) 8238 2384 www.icadelaide.com.au

Card number 79

RIVERSIDE SIGNATURE Four Tastes of the Sea Lightly seared scallops, yellowfin tuna; salmon sashimi with pickled ginger and mint and kingfish sashimi with tomato and coriander salsa 23 TO START San Jose award-winning South Australian smallgoods, Wagyu bresaola, shaved zucchini and parmesan 21 Spencer Gulf Prawn and Squid Salad with sheep’s milk cheese, apple, fennel. shaved asparagus, ruby grapefruit and salted almonds G 21 Yum Nuar – A dish by Chef Ian Kittichai. Thai-style Beef Salad with peanuts, green papaya, carrot, shredded cabbage, coriander, mint, basil and lime chilli dressing 21

THE MAIN Slow-roasted Paringa Farm Lamb Shoulder with seasonal vegetables, preserved lemon and parsnip purée 36 Pan-seared Atlantic Salmon with dukkah crust, avocado, wilted spinach, kipfler potato and pesto cream 36 Roasted Free-range Chicken Breast with sun-dried tomato pesto, potato purée, asparagus and meat glaze G 38 Risotto with roasted baby beets, pickled golden beetroot, shaved macadamias and dried orange G V Entrée I8 Main 28 FROM THE GRILL 220gm Paroo Kangaroo Backstrap G 36 250gm Barossa Heritage Pork Cutlet G 36 300gm Scotch Fillet G 44 G – Gluten-free V – Vegetarian

Menu sampler: Due to seasonal menus, prices and offerings may change

A97


You and your guests are invited to enjoy 25% off the total bill.

From the “Land of Beer” comes a traditional Belgian Beer Café, recreating the warm, cosy atmosphere of an authentic Belgian bistro of the 1930s. Think of Belgian food as prepared with French finesse, served with German generosity, and the ideal companion for some of the world’s favourite beers. The menu not only features typical Belgian cuisine such as mussels (moules), Waterzooi and Flemish Stew, but also has many dishes that are ideally suited to the extensive range of beers.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Belgian Beer Café Oostende 27-29 Ebenezer Place Adelaide, SA Phone: (08) 8359 3400 www.oostende.com.au

Card number 181

Les Moules

Mains

Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, served with Pommes Frites and House-Made Mayonnaise: Provençalé, Á La Moutarde, Marinieres, Meunière, Laksa 29.9

Graziers Eye Fillet Chargrilled Graziers

Entrées Ham Terrine and Gravlax Smoked Ham Hock Terrine and Salmon Gravlax with Rye, Red Grape Mustard, Preserved Lemon and Dill Mayonnaise and Cornichons 19.9 Croquettes Provolone Cheese Croquettes with Wild Rosella Chutney and Rocket 14.9 A98

Grain-fed Eye Fillet with Sautéed Spinach, Jus and Pommes Frites with Mayonnaise 39.9 Duo of Duck Confit Duck Leg and Roasted Duck Shanks with Witlof, Pear and Celery, Grapes and Toasted Walnuts with Mayonnaise 32.9 Pork Rib Eye Chargrilled Pork Rib Eye with Belgian Slaw, Caramelised Fig and Pomegranate Jam, Chorizo and Snow Pea Tendrils with Balsamic Glaze 33.9 Waterzooi Traditional Belgian Seafood Cream Bisque with Local Fish, Shell Fish, Garlic Croutons, Fresh Herb and Rocket Salad 27.9

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

This award-winning restaurant is situated on the corner of Hutt and Wakefield Streets on the ground floor of the Channel 10 building. As well as the comprehensive menu on offer, there are always specials of the day that include soups, pasta, fish and other items such as their signature dish of oven-baked goat. Milano Cucina prepares premium Northern Italian cuisine with authenticity and flair, which can be enjoyed either alfresco, or inside this modern space. Open 7 days for breakfast, lunch and dinner.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Milano Cucina 80 Hutt Street Adelaide, SA Phone: (08) 8227 0961 www.milanocucina.com

Card number 170

SCHIACCIATA (WHITE PIZZA BREAD) small med Tre Formaggi Tre Funghi 18.00 23.50 Extra virgin olive oil, bocconcini, provolone, shaved parmesan, porcini mushrooms, Swiss brown mushrooms and button mushrooms ANTIPASTI – PER COMINCIARE BENE Frittura Mista 23.50 Fried local calamari, soft-shell crab and whitebait with chilli and lime aioli PASTA E RISO Linguine allo Scoglio 26.90 Pasta with fresh black mussels, clams, prawns and scallops, sautéed in virgin olive oil, white wine, garlic and parsley

CARNE Agnello Scottatadito 30.00 French lamb cutlets pan-fried in garlic and fresh rosemaryinfused oil, baby spinach and crispy potatoes DESSERT Banana and Caramel Calzone 13.50 With white chocolate sauce, vanilla gelati and chocolate shavings Warm Chocolate Pudding 11.90 Warm chocolate pudding served with chocolate praline, chocolate shavings and “bacio” gelato

Menu sampler: Due to seasonal menus, prices and offerings may change

A99


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

With a wide selection of succulent, authentic Thai dishes to choose from, Parade Thai is keen to please. There are traditional specialty and vegetarian dishes available, with daily specials to add further variety. The atmosphere is cosy with a rich décor.

Parade Thai Restaurant 128 The Parade Norwood, SA Phone: (08) 8364 4243 www.theparadethai.com

Card number 95

ENTRÉE YUM TALAY (mild – medium, cold dish) Mixed squid and prawn salad, served in a Thai citrus dressing

MAIN TALAY NUM PRIK PHAO (medium) $21.90 $11.00 Stir-fry king prawn, squid and mussel with roasted chilli paste

SIZZLING BEEF (mild) $20.90 SPRING ROLLS (3) $9.90 Stir-fry marinated beef in red wine with snow pea, Home-made, fried spring rolls with minced chicken, carrot and Thai herb served on a hot plate prawns and vegetables. Served with plum sauce GAENG PHED PED YARNG TOM YUM GOONG (medium – hot) $11.00 (medium) $23.90 Spicy king prawn soup flavoured Roast breast duck meat with red curry paste, cooked with lemongrass and spices in coconut milk, pineapple and basil leaves A100

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. redsalt is situated on the ground floor of Crowne Plaza Adelaide. Whether you choose to sit inside or alfresco, the restaurant offers views over the landscaped Hindmarsh Square. The interior has a cool elegance with charcoal tones and dark timber highlights. The Modern Australian menu features fresh local and seasonal produce prepared with flair and creativity, which is complemented by a wine list with a South Australian focus.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

redsalt 16 Hindmarsh Square Adelaide, SA Phone: (08) 8206 8828

Card number 177

begin CLASSIC FRENCH DUCK AND PORK RILLETTE 16.5 aromatic bread SEAFOOD PLATTER 21.5 marinated mussels and calamari, prawns with Mary Rose sauce, smoked salmon, and cream cheese terrine (LF)

mains ANGUS PURE BEEF FILLET garlic and horseradish purée, shaved asparagus, smoked lardon, sweet sultana and red wine sauce (GF)

41.0

BEETROOT AND CASHEW CHEESE RAVIOLI pickled baby beetroots, basil gel, toasted cashews (VE)

27.0

PAN-SEARED OCEAN TROUT beetroot purée, fennel and pernod compôte, fresh fennel salad, lime gel (GF)

29.0

finish COFFEE TRILOGY 19.5 chocolate and coffee mousse with almond croccante, Nonna Lucia’s tiramisu coffee and grappa ice cream DARK CHOCOLATE MOUSSE mint sorbet, chocolate gel

Menu sampler: Due to seasonal menus, prices and offerings may change

15.0 A101


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Enjoy the vibrant heart of the Mawson Lakes community while dining at Millets Modern Asian Cuisine. Located within the Promenade town centre, you can soak up the waterfront views outdoors, or indoors through the large, airy windows. This sleek, modern restaurant serves traditional Thai and Asian-inspired meals, featuring a wide variety of dishes including duck and kangaroo. Vegetarians can enjoy seasonal vegetables or tofu with any sauce.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Millets Modern Asian Cuisine 121 Mawson Lakes Boulevard Mawson Lakes, SA Phone: (08) 8359 4388

Card number 123

MAIN COURSES

Rendang Chicken/Beef Chilli, coconut and vegetables

19.90

Moreton Bay Bugs and Prawns Chargrilled with vegetables in a garlic and sweet chilli sauce, served on a sizzling hot plate

34.90

Seasonal Vegetables

14.90

Smoked Duck Half duck with hoisin dipping sauce

22.90

Braised Pork Belly

19.90

A102

Peanut and Coconut Chicken

17.90

Roast Duck Fillets

22.90

Salt and Pepper Soft Shell Crab

19.90

NOODLE DISHES

Crispy Noodles 16.90 Stir-fried vegetables served on a bed of crispy noodles Pad Thai With egg, chilli, bean shoots and crushed nuts

16.90

Szechuan Spicy Noodles 16.90 Udon noodles with spicy Szechuan sauce and vegetables

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Built circa 1852, St Francis Winery and Walter’s Bistro is a great spot for breakfast, lunch or dinner, and is located only 30 minutes from Adelaide. The varied menu includes something for everyone, including a children’s menu. Choose to dine inside, or outside beneath the leafy trees.

St Francis Winery 14 Bridge Street Reynella, SA Phone: (08) 8322 2246 www.stfranciswinery.com.au

Card number 142

Starters Firecracker Prawns $10.90 Australian prawn tails dipped in a spicy batter then rolled in Japanese Panko crumbs, with a wild lime, chilli & ginger dipping sauce Peking Duck Spring Rolls $9.90 Hand-made Peking duck spring rolls with a Kakadu plum & chilli dipping sauce

Walter’s Signature Dishes Porchetta $27.90 A traditional Italian roast pork belly infused with rosemary, black pepper & toasted fennel seed. Accompanied with broccolini, baby carrots, caramelised shallots & a saffron aioli (gf)

Atlantic Salmon $25.90 Fillet of Atlantic salmon, blanched broccolini, grilled asparagus, roast kipfler potatoes with sauce gribiche & Spanish onion pickled in raspberry vinegar (gf) American T-Bone $27.90 Grasslands MSA 3 Grade American T-Bone (300gms) served with creamy garlic mash potato, beer-battered onion rings, blanched broccolini & an Australian bush tomato chutney Garlic Prawns $19.90 Australian prawn tails with long grain basmati rice & a garlic white wine cream sauce (gf)

Menu sampler: Due to seasonal menus, prices and offerings may change

A103


You and your guests are invited to enjoy 25% off the total bill. Moonsoon offers amazing and friendly service in an elegant setting. Only fresh ingredients are used to create a fusion of Vietnamese and Thai dishes. Be sure to try Moonsoon’s marvellous signature dishes such as crispy soft-shell crabs with a watermelon salad, and caramelised Australian snapper served in clay pot, or their twist on traditional salt and pepper squid – making it a mouth-watering culinary delight. The majority of their delicious menu is gluten-free. They also take pride in their incredible, Asian-infused dessert menu, and wonderful selection of wines.

(This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Moonsoon Shop 2 and 3 143 O’Connell Street North Adelaide, SA Phone: (08) 7225 5382 www.moonsoon.com.au

Card number 58

STARTERS

MOONSOON SPECIAL

Muc rang muoi (Salt and pepper squid) (G) Lightly-battered squid tossed with garlic, chillies, and shallots 12

Gang phed ped yang (Roast duck red curry) (G) Roast duck with fresh tomatoes, bamboo shoots, Asian greens, grilled eggplants, and lychees in our popular red curry sauce 20

Bo Ia lot (Beef wrapped in betel leaves) (G) Beef mixed with a blend of garlic, onions, peanuts and shallots wrapped in betel leaves, garnished with scallion oil and served with a traditional dipping sauce 10

Hau hap (Steamed oysters - ½ doz) (G) Oysters steamed in ginger and shallots with light soy A104

14

Pad thai with chilli jam (G) Stir-fry rice noodles with prawns, eggs, shallots, and beansprouts, tossed in our home-made chilli jam, served with crushed peanuts 17

Cua lot chlen gion (Crispy soft-shell crab) (G) Soft-shell crab tossed in shallots and spices served with watermelon and ponzu dressing 24

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Located just minutes from the city on Unley Road, Indochina Thai Restaurant offers a warm and friendly atmosphere, away from the hustle and bustle. Choose from a huge variety of meals on the menu, with more than 60 Asian and Thai dishes to tingle your tastebuds, including wok-tossed creations, chargrilled sensations, noodle and rice dishes. There is something to please even the fussiest of eaters. Catering options also available.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Indochina Thai Restaurant 153 Unley Road Unley, SA Phone: (08) 8373 5888 indochina.unley@gmail.com www.indochinarestaurant.com.au

Card number 38

[Pad Thai Noodles] with egg, bean shoot and crushed nut

$16.90 [Boneless Roast Duck] $20.50 roasted in oven and served with Thai-style special sauce

[Thai-style Chicken Satay] $8.50 [Indochina Mixed Seafood] $18.90 served with peanut sauce (3 pieces) your choice of meat in a mild chilli paste, soy sauce, garlic, ginger, Asian [Salt and Pepper Squid] BBQ sauce and roasted cashew nuts EntrĂŠe $10.50 Main $18.90 [Sizzling Mongolian Beef] $18.90 with seasonal vegetables Menu sampler: Due to seasonal menus, prices and offerings may change

A105


You and your guests are invited to enjoy 25% off the total bill.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Serving a variety of the best beer, wine and food South Australia has to offer, The Kings Den caters to every palate. You will see why The Kings is fast becoming an icon for quality food and beverages. The Kings is the only 100% South Australian Hotel, where all of the produce, wine and beer are sourced from within the state. Private functions available.

The Kings Den Restaurant 357 King William Street Adelaide, SA Phone: (08) 8212 6657 www.kingsheadpub.com.au

Card number 59

{ LITTLE PLATES }

ALL $9 OR 3 FOR $25 { BIG PLATES }

Crumbed white anchovies chargrilled zucchini + pancetta + mint + lemon

Porcini & leek risotto thyme + white wine + pecorino + black truffle oil

Savannah lamb shank empanadas balsamic syrup + mint yoghurt

Crispy skin Kanagaroo Island snapper puttanesca ragout gnocchi + thyme pomme noisettes + crumbed white anchovies + watercress + chilli + lemon

Sticky Murraylands beef short ribs + Asian herbs

{ PIE FLOATERS }

Beef brisket, shiraz & mushroom pie floating in green pea soup + Beerenberg chutney

Silverbeet, thyme, leek, potato & Woodside chevre floating in green pea soup A106

{ AND THEN }

22 20

FruChoc & salted caramel sundae marshmallow + Chantilly cream fairy floss + maraschino cherries + chocolate tuille Banana & date sticky pudding double cream + strawberries

Menu sampler: Due to seasonal menus, prices and offerings may change

22 32

12 12


You and your guests are invited to enjoy 25% off the total bill. Star of Saigon is a modern and stylish Vietnamese restaurant, with an elegant ambience, and friendly service. The creative, authentic Vietnamese menu offers dishes rich in both traditional and modern flavours. Popular dishes include barbecue chilli quail, beef noodle soup, hot pots, Vietnamese salads, steam boats and Peking duck. Fresh and live seafood selections are available from on-site fish tanks. For a fine dining experience, Star of Saigon is ideal for lunch or dinner, and a great place to celebrate a special occasion with family and friends.

(This offer may also be used when dining alone)

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Star of Saigon 4-5, 270 Hanson Road Mansfield Park, SA Phone: (08) 8268 8819

Card number 169

ENTRÉE BBQ quail chilli sauce (2) Vietnamese crisp parcels (2) Vietnamese cold rolls (2)

DINNER 15 5 4.5

LUNCH Special beef noodles (pho)

11

Combination broken rice

12

Combination egg noodles

11

House special live seafood

(MP)

Live lobster ginger and shallots with egg noodles

(MP)

STAR OF SAIGON SIGNATURE DISH Peking duck three course

Hot peppered fish and pork hot pot 19 Crispy deep-fried flounder with garlic fish sauce and fried shallots

24

Juicy Peking spare ribs

15

Flaming beef satay

16

Salt and pepper soft shell crab

24

48

1st course – served with pancakes, shallots, cucumbers and Peking sauce 2nd course – choice between duck noodles, duck fried rice or san choi bow (extra 10) 3rd course – duck soup with Chinese cabbage

Menu sampler: Due to seasonal menus, prices and offerings may change

A107


You and your guests are invited to enjoy 25% off the total bill.

Established in 1996, and still going strong, The Oyster Bar East Terrace serves the best oysters in Adelaide. Positioned in one of Adelaide’s most enviable locations in the CBD, and overlooking the lush, eastern parklands, this venue is a favourite haunt of both locals and visitors alike, for its unpretentious hospitality. Classic beers and cocktails are the name of the game here, where the hours pass easily while patrons enjoy a stellar selection of chilled and grilled quality oysters, and the live music.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Oyster Bar East Terrace 14 East Terrace Adelaide, SA Phone: (08) 8232 5422 www.adelaideoysterbar.com

Card number 178

OYSTERS CHILLED

doz

½ doz

Oysters Natural 21.0 13.0 Or with Your Choice Of Sauce (Extra $1.00): Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette

OYSTERS GRILLED

doz

½ doz

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce

24.0

14.0

31.0

19.0

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese

24.0

14.0

Oysters Atlantic 31.0 With Smoked Salmon, Sour Cream & Chives

19.0

Oysters Pesto Basil Pesto

25.0

15.0

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce

15.0

Oysters Darleyfella Spinach & Mornay

26.0

16.0

Oysters Caviar Salmon Roe & Sour Cream

A108

25.0

Oysters Mixed 28.0 Natural, Kilpatrick, Darley and Chilli & Cheese

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The 1877 Pasta and Wine Bar menu features fresh pasta, main courses and delectable desserts. Sit down, relax and enjoy a drink with antipasto or a full modern Italian dining experience like no other. Refer to website for opening hours.

1877 Pasta and Wine Bar 561 Montague Road Modbury, SA Phone: (08) 8397 8677 www.sferas.com

Card number 119

SPUNTINI “snacks”

MANGIARE INSIEME “let’s eat together”

Arancini Con Funghi risotto croquettes with porcini mushroom, provolone cheese, saffron served on tomato soffritto 12

Pesce 1877 seafood platter including prawns, grilled salmon, mussels and cockles, flash-fried calamari, barramundi and squid, served with condiments and a rocket and pear salad 69

PASTA “Made Fresh Daily” Tagliatelle tossed with fresh crab meat, chilli, garlic, brandy and a light tomato cream sauce 29 Hand-made Potato Gnocchi ragu rich beef, red wine and herbs 26 Gorgonzola Classic with a rich blue cheese and cream sauce (V) 26

SECONDI Guanciale Di Manzo beef cheeks braised in red wine, tomato and herbs on baked polenta and wilted greens 30 Porchetta pork belly roasted with fennel seed and black pepper on roasted potatoes and wilted spinach (GF) 30

Menu sampler: Due to seasonal menus, prices and offerings may change

A109


You and your guests are invited to enjoy 25% off the total bill.

“So near – yet so far”. This statement says so much about the Scenic Restaurant. With log fires in winter and cool, far reaching views from the balcony in summer, the Scenic offers a charming country pub feel with wonderful atmosphere and local produce. Enjoy an extensive choice of local wines. A perfect venue for a family gathering or a quiet dinner for two. Meals available from midday onwards. A full country breakfast available on weekends. Open 7 days.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Scenic Hotel Cnr Old and New Norton Summit Roads Norton Summit, SA Phone: (08) 8390 1705 www.scenichotel.com.au

Card number 107

Starters

Linguine with spring vegetables and ricotta salata tossed in fresh herb oil

Lemon risotto with asparagus, button mushrooms and thyme

16.9

Thai-style seafood salad with prawns, squid and octopus on glass noodles and nam jim dressing

17.9

Main Course Lightly spiced duck and cherry pie on braised celery and aigre-doux glaze

29.9

Grilled lamb rump on green lentils, confit shallots and mustard herb butter

32.5

A110

24.9

Side Orders Borlotti and green beans tossed in chermoula sauce

9.5

Warm broccoli and mixed leaf salad with anchovy, roasted onion, feta and olives

8.9

Afters Warm apple or apricot crumble with ice cream and cream with traditional buttery pastry topping 10.6 Crushed orange and almond cake (gluten-free) 6.5 / 8.9

Menu sampler: Due to seasonal menus, prices and offerings may change


Dhaba at the Spice Kitchen showcases the very best of regional Indian food. Winner of numerous awards, including The Best Indian SA 2012 Restaurant & Catering Awards. Enjoy authentic seafood, chicken, lamb, duck and vegetarian dishes. Indulge in the delicious à la carte menu, or a special degustation banquet created specially to suit. Dhaba at the Spice Kitchen’s private room can be booked for meetings, cocktail parties and birthdays, and with a varied function menu it is an excellent choice.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Dhaba at the Spice Kitchen 252 Kensington Road Leabrook, SA Phone: (08) 8431 4288 www.spicekitchen.com.au

Card number 42

Entrée

Main

Prawn Biryani (GFP) $35.00

Tiffin Time! $18.00

South Australian prawns, Basmati rice, yoghurt seafood stock, and fresh herbs with saffron all come together in this aromatic mouth-watering rendition with fish kebabs and dahi chutney

Mumbai Special – Patrani Machli (GF) $19.90

Beef and Beetroot, Pork neck, Goat Mince, Eggplant

Hyderabad Baked Goat Kebab (GFP) $19.80 With roomali roti and almond soup

Chickpea flour herb and tomato crêpes with spicy pumpkin topping and toasted corn yoghurt (GF/VP) Banana leaf-wrapped marinated steamed fish, lime chutney sauce with string hoppers and goa curry

The Four Vindaloos (GF) $32.00

Darjeeling Tea-flavoured Duck and Himachal Plum Curry (GFP) $34.00 Duck and quail upma

Menu sampler: Due to seasonal menus, prices and offerings may change

A111


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Venture through the wooden gates and down the pebbled driveway, to discover Adelaide Hills’ newest wine bar and restaurant. Set up as a turn-of-the-century shearing shed, The Farm Shed oozes a rustic charm, where tantalising meals, produced from fresh, local produce, will tempt even the harshest critic. Complemented by an everincreasing selection of wines, sourced from some of the best boutique wineries in South Australia, along with over 50 SA craft beers and ciders, The Farm Shed is gastronomic heaven!

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Farm Shed 64 Main Road Hahndorf, SA Phone: 0451 978 848 www.thefarmshedonline.com

Card number 87

Australian and Native Tapas

Gourmet Pizzas

Arancini Balls (V) $16.0 Roasted pumpkin, Swiss mushroom and parmesan arancini balls served with garlic aioli

The “Fat Pig” $24.0 Tender marinated and crispy pork belly pieces, mushroom, baby spinach, caramelised onion, cheddar, parmesan and rocket

Beef Cheek Doughnuts $16.0 House-made beef cheek filling, Noske bacon, coated with a light doughnut mixture, served with sumac, chilli jam and fresh herbs Chorizo Croquettes $16.0 Noske chorizo, manchego cheese, and served with chilli jam and garlic aioli A112

Tuscany (V) $23.0 Roast pumpkin, caramelised onion, herbs, sun-dried tomato, baby spinach, Swiss mushroom and basil Wild Duck $24.0 Camembert, Swiss mushroom, spring onion, roast duck pieces and aioli swirl

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Nikitas Greek Cuisine (formerly located on Henley Beach Road) is a new addition to the restaurant strip at the city end of Unley Road. This intimate Greek themed restaurant features indoor and outdoor dining with a cosy room for small functions. Offering authentic dishes such as Greek dips, grilled meats, salads, seafood, souvlaki and desserts. Taste their many flavours by sharing a platter or trying the banquet. Open for dinner and lunch by appointment. Bookings recommended.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Nikitas Greek Cuisine 40A Unley Road Unley, SA Phone: (08) 8357 0009 www.nikitasgreekcuisine.com

Card number 101

MEZETHES – STARTERS

Mixed dip plate Served with house-baked pita bread Imam balaidi Chargrilled eggplant topped with fresh tomato sauce and feta cheese

MEGALO PIATO – MAIN COURSES

Yemista Traditional stuffed tomatoes and capsicums with rice and herbs Katsikaki (Nikita’s signature dish) Baby goat cooked slowly in red wine and herbs, served with potatoes

THALASSINA – SEAFOOD

Prawns saganaki Prawns sautéed in a fresh tomato sauce with feta on a bed of rice Menu sampler: Due to seasonal menus, prices and offerings may change

24.9 15.9

27.9 29.9

27.9 A113


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Allegria{n}, meaning a time or feeling of joy and happiness. Ristorante Allegria takes you on a culinary journey through the 20 regions of Italy. Choose from a selection of authentic regional dishes, with a focus on fresh ingredients and local produce. Experience traditional Italian cuisine, and pizzas the way Nonna intended, all in a friendly and happy Italian dining environment. From intimate or family dining, to private functions, Ristorante Allegria caters for every experience.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ristorante Allegria 307 Payneham Road Royston Park, SA Phone: (08) 8363 1900 www.ristoranteallegria.com.au

Card number 143

STUZZICHINI (Starters) Arancini $12.90 In-house-made Arancini rice balls mixed with mozzarella, peas, ham, garlic and served on a bed of napoletana sauce (4 per serve) Schiacciata Small 9” - $11.90 Large 12” - $14.90 Pizza base topped with basil, garlic and fresh tomatoes drizzled with extra virgin olive oil PIATTI PRINCIPALI (Main Courses) Pollo con Prosciutto $26.90 Free-range chicken breast topped with shaved prosciutto, vine-ripe tomatoes and basil in a white wine sauce - Served with roast potatoes and seasonal vegetables A114

Scaloppine Allegria $28.90 Tender veal sautéed with king prawns, calamari and finished in a white wine cream sauce - Served with roast potatoes and seasonal vegetables LE PIZZE (Pizza) Pizza Capricciosa Small 9” - $18 Large 12” - $22 Tomato sauce base, mozzarella, ham, salami, fresh capsicum, kalamata olives, fresh mushroom and anchovies Pizza Prosciutto Small 9” - $19 Large 12” - $23 Tomato sauce base, mozzarella and fresh tomato topped with sliced prosciutto, fresh rocket lettuce and shaved parmigano

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Step into the sleek, bright and airy décor of the East’s newest Korean restaurant, and discover a modern take on this traditional cuisine, with dishes displaying an exquisite array of flavours, colours and textures. Welcoming and attentive staff provide exceptional service, and if you’re new to Korean cuisine, offer assistance to guide you through the menu. Be sure to save room for their specialty house-made green tea ice cream with red bean! Private functions welcome.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chef Kim Korean Restaurant 4 Linden Avenue Hazelwood Park, SA Phone: (08) 8338 7831 www.chefkim.com.au

Card number 39

Entrée

Main

Dessert

Fried Prawn – 3 pieces 8.5 crumbed prawn served with lemon vinegared mayo sauce

Bossam 24.5 slow-cooked pork belly served with crisp leaf vegetable, chef’s special spicy radish and ssam-jang (soybean paste) sauce

Green Tea Ice Cream 8.5 a combination of green tea ice cream and vanilla ice cream served with Korean-style sweet red bean

Grilled Soybean Paste Salmon 28.5 grilled salmon in chef’s special doenjang sauce (soybean paste and honey) with vegetables (pumpkin, potato, carrot, sweet potato and shelled soybean)

Glazed Deep-fried Sweet Potato 8.5 deep-fried sweet potato glazed with brown rice syrup served with vanilla ice cream

Fried Dumpling – 5 pieces 8.5 home-made dumpling (mix of beef and pork, kimchi, tofu, beansprout and Korean chive), served with red chilli soy sauce

Menu sampler: Due to seasonal menus, prices and offerings may change

A115


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Monsoon Indian Restaurant is conveniently located on cosmopolitan Melbourne Street, just five minutes from the city. Relax in a casual, friendly atmosphere as you enjoy some of the best Indian food in Adelaide. Monsoon Indian Restaurant’s philosophy is that food should not only please the palate, but also the eyes. Open Tuesday to Sunday for lunch, and dinner 7 days. A private function room is available for up to 30 people.

up to

2000

$

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Monsoon Indian Restaurant 135 Melbourne Street North Adelaide, SA Phone: (08) 8267 3822 www.monsoonind.com

Card number 18

ENTRÉE

SEAFOOD

Monsoon Vegetable Platter (for two) A selection of two pieces each of: cocktail samosa, vegetable pakora, paneer pakora and bunda kebab. Served with mint chutney.

MAIN

14.90 Prawn Goa Curry King size prawns cooked with coconut and cashew nut gravy, with all Indian herbs and spices.

16.50

SOUTH INDIAN KITCHEN

Tandoori Dosa Beef Vindaloo 17.90 Traditional rice flour and lentil flour pancake filled Boneless pieces of beef cooked in ginger, garlic, fresh with tandoori chicken tikka masala. Served with ground chillies, Monsoon’s special vindaloo sauce and sambhar and coconut chutney. garnished with fresh coriander and ginger. Hot hot hot!

18.90

VEGETARIAN KITCHEN Mushroom Makai Taka Tak Monsoon Chef’s special recipe.

A116

Menu sampler: Due to seasonal menus, prices and offerings may change

14.50


You and your guests are invited to enjoy 25% off the total bill. Warm and inviting, this Thai restaurant offers authentic cuisine that utilises only the freshest of seasonal produce. Specialising in both traditional and modern takes on delicious Thai cuisine, dishes are created with an emphasis on quality and a balance of flavours to suit all tastes. Located halfway down Henley Beach Road with rear, off street parking. You will be surprised and delighted by the charm and character this restaurant has to offer, with its modern décor, welcoming staff and relaxed atmosphere. A private dining room for small group bookings is also available.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Silk and Spice Thai Restaurant 211 Henley Beach Road Torrensville, SA Phone: (08) 8352 8888 www.silkandspice.com.au

Card number 109

Entrée

Seafood

Prawn spring roll (3) Lightly fried, marinated prawns with vegetables wrapped in spring roll pastry, served with plum sauce 6.9 Pla muk gratiam tai Lightly battered squid, fried with garlic and pepper, served with Thai sauce 7.9

Pla lard prik (mild-medium) Fresh whole spring water barramundi, de-boned, golden fried, topped with special Thai sweet and sour chilli sauce and sprinkled with crispy basil leaves– chef ’s recommendation 22.9

Curries

Gaeng keow wan gai/goong (medium-hot) Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves – chicken 14.9 prawn 17.9 Gaeng dang duck (medium-hot) Succulent roast duck breast fillet cooked in a rich red spicy curry paste with coconut milk, lychee, cherry tomato, chilli and basil leaves 17.9

Vegetables

Gaeng keow wan puck (medium-hot) Mixed vegetables in traditional spicy green curry paste cooked in coconut milk 12.9

Rice / Noodle

Pahd Thai Popular Thai rice noodles with prawn and chicken topped with roasted ground peanuts and beansprout – a Silk and Spice favourite, perfect for children 12.9

Menu sampler: Due to seasonal menus, prices and offerings may change

A117


You and your guests are invited to enjoy 25% off the total bill.

Located on the ground floor of Stamford Plaza Adelaide, TG’s Restaurant features modern, comfortable surroundings. The full hot buffet is always a favourite for breakfast and dinner. Friday and Saturday night features their superb Mediterranean buffet, using only the best, seasonal ingredients to create an excellent selection of soups, cured meats, hot dishes including vegetarian items, fresh salads and desserts, all complemented by a comprehensive wine list. TG’s Restaurant certainly aims to please.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

TG’s Restaurant Stamford Plaza, Ground Floor 150 North Terrace Adelaide, SA Phone: (08) 8461 0849 www.stamford.com.au

Card number 164

Mediterranean Buffet $45 per person

Cauliflower and gruyère soup Chicken and lentil soup Minestrone Herbed feta, chickpea and lemon, spiced sweet potato dips Grilled Turkish bread, anchovy sticks and crudités Antipasto of marinated vegetables, olives and mushrooms Greek-style pickled octopus A118

Cured meats including pastrami, chorizo and pancetta Duck pâté with cranberry compôte Spanish paella with squid, prawns and house-cured chorizo Slow-braised osso buco with parmesan potato mash and gremolata Chicken baked with tomato sugo, potatoes, ricotta and olives

Grilled Atlantic salmon on roasted purple carrots, feta and oregano Vegetarian pasta of the day Panzanella with roasted tomatoes and garlic crostini Watermelon, basil and haloumi salad with mint dressing Beetroot, carrot and spinach salad Moroccan quinoa and zucchini salad with preserved lemon

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Relax in the fresh and funky atmosphere of sq looking out onto picturesque Hindmarsh Square. Enjoy a contemporary menu featuring a focus on local and regional produce with subtle Asian overtones. The adjacent sq Lounge and Bar is the perfect venue to meet friends for a pre or post dinner drink. sq has great food and casual, friendly service in the central seclusion of Hindmarsh Square.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

SQ Restaurant and Bar 55-67 Hindmarsh Square Adelaide, SA Phone: (08) 8412 3397 www.mantrahindmarshsquare.com.au

Card number 165

STREET FOOD

SQ. PLATES

Korean sticky pork taco with cucumber relish @ 16.0

Angus Coorong scotch steak sandwich @ 30.0

Slider trio sq. style peri chicken, pork belly and Moroccan lamb @ 16.0

Panko-crumb flat head with wasabi and wakame salad @ 24.0

Espresso martini sq. style @ 14.5

Lamb kofta with Greek salad in yiros wrap @ 16.0

Peking duck risotto with shiitake mushrooms and truffle oil @ 19.0

Deconstructed lemongrass tart with lemongrass curd and mango salsa @ 14.5

Chilli prawn linguine with galangal dressing and baby spinach @ 27.0

SWEET

Menu sampler: Due to seasonal menus, prices and offerings may change

A119


You and your guests are invited to enjoy 25% off the total bill.

If you are fond of Japanese cuisine, this little gem will not disappoint. At Hotaru Japanese Restaurant the service is as friendly as the food is fresh. The simple, relaxed dĂŠcor adds to the calming vibe this restaurant exudes. The menu offers a large range of Sushi, Sashimi, Tempura, Teppanyaki, as well as other mains, salads and desserts. The focus is on good quality ingredients, authentic flavours and beautiful presentation.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hotaru Japanese Restaurant 162-164 Gouger Street Adelaide, SA Phone: (08) 8410 2838

Card number 186

Soup

Teapot Seafood Soup

$5.90

Salad

Sashimi Salad

$11.90

Tempura

Soft Shell Crab Tempura

Roll / Hand Roll

$19.90

Tempura Prawn Roll (4 Pieces)

Sashimi

Scallop Sashimi Blue Fin Tuna Sashimi A120

$6.90 $12.90 $14.90

Main Course Teriyaki Beef Sukiyaki

Teppanyaki

King Prawn Beef Tenderloin

Sushi

Giant Clam Sushi Sea Urchin Sushi

Dessert

Banana Fritter Deep-fried Ice Cream

Menu sampler: Due to seasonal menus, prices and offerings may change

$21.90 $29.90 $23.90 $23.90 $7.90 $11.90 $9.90 $7.90


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Step inside and enjoy the cosy and friendly atmosphere, while tasting a variety of traditional Chinese food, including the Shanghai and Szechuan cuisines. Try one of their imported beers or local wines with a two course live lobster dish – one of the most popular orders. You will be delighted by Happy Corner’s food and service. Located on Magill Road in the eastern suburb of St. Morris.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Happy Corner Chinese Restaurant 441B Magill Road St. Morris, SA Phone: (08) 8431 6606 www.happycornerchinese.com.au

Card number 68

Entrée

Shallot Pancake (2) $6.00 Deep-fried style, mixture with shallot and flour

Chicken

Seafood

Live Lobster market price Cooked with ginger and shallot sauce, or cheese garlic sauce, or special chilli sauce

Lemon Chicken $14.80 Golden deep-fried chicken fillet in a fresh lemon special sauce

Beef

Peppercorn Duck (Boneless) $18.80 Crisp duck breast with traditional Chinese pepper sauce

Dessert

Duck

Crispy Sesame Beef Thin strips of beef fried crispy and tossed in a tangy barbecue sauce Fried Ice Cream Home-made ice cream in deep-fried style

Menu sampler: Due to seasonal menus, prices and offerings may change

$16.80

$6.50 A121


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Sorelle, meaning ‘sisters’ in Italian, is the name and face of an elegant, yet casual, restaurant in Magill. The menu boasts traditional Italian-style cuisine, made using high-quality ingredients, playing a part in winning the Global Pizza Challenge. Providing exceptional service to complement the superb menu, you will enjoy an unforgettable dining experience. Function facilities also available.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Sorelle 613 Magill Road Magill, SA Phone: (08) 8331 8844 www.sorellerestaurant.com.au

Card number 70

Antipasto Platter 5 Choices 35.0 / 7 Choices 49.0 5 or 7 choices of specially prepared selections from our kitchen. Antipasti selections consist of arancini, funghi alla florentina, marinated fresh bocconcini, tradizionale antipasto marinato, frittata, olives and salame, prosciutto crudo e cotto. Served with herb biscotti Sautéed Prawns Allo Zafferano E Ricotta 23.0 Sautéed prawns in saffron butter, spring onions, orange juice, white wine on ricotta, rocket, cos and cherry tomato salad Scaloppine Al Funghi, Pancetta E Vino Rosso 26.9 sautéed veal in garlic, basil, parsley with pancetta, mushrooms and semi-dried tomato deglazed with red wine, sauced with Sorelle demi glaze and a touch of cream A122

Swiss Mushroom and Asparagus Pizza 21.0 / 27.0 tomato sauce, pesto, cheese, roast potato, pumpkin, swiss mushroom and asparagus cooked then topped with lemon, thyme, sage, ricotta, rocket and parmesan cheese and drizzled with a fig balsamic Tre Sorelle 29.0 tagliatelle with pacific ocean bug tails sautéed in herbs, peppercorn medley, horseradish, cherry tomatoes and spring onion then flamed with lemon-infused cinzano in a rose sauce with a hint of chilli

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

This new hot spot is located in the heart of Victor Harbor. HarBar is a tapas and cocktail bar that boasts a contemporary and chic décor that instantly transports you from the bay to city living. The hand-made, flavour-filled dishes range from small plates to more generous platters for two. Choose from the window seats or cosy couches to enjoy professionally mixed cocktails, craft beers and boutique wines.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

HarBar Victor Harbor Upstairs, Harbor Mall 17-21 Ocean Street Victor Harbor, SA Phone: (08) 8552 9883

Card number 160

Tapas

Sliders

Roast pumpkin, sesame, goat’s cheese and green bean salad 8 Australian prawns, choo chee sauce, asian slaw 12 Lamb cutlets, dukkah crust, panzanella salad 12

all sliders served with a side of fries Wagyu beef, bacon, chilli aioli, salad 9 Cajun chicken, avocado, salad, aioli 9

Desserts Traditional crème brûlée with almond biscotti 11 Apple cinnamon crumble with vanilla bean gelati 11 Home-made churros with warm chocolate sauce 11

Haloumi cheese, pumpkin, pesto 9 Menu sampler: Due to seasonal menus, prices and offerings may change

A123


You and your guests are invited to enjoy 25% off the total bill.

up to Taste some of the region’s finest produce, with wine offered by the glass, and snacks also available. The seasonal menus are carefully designed by the Head Chef, and showcase modern interpretations of classic dishes, matched with award-winning wines. Open Tuesday to Saturday from 6pm until 9pm.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

1862 Wine Bar & Grill 2 Commercial Street Mount Gambier, SA Phone: (08) 8726 7000 www.mountgambierhotel.com.au

Card number 151

Small Plates

Grills

Main Courses

TATAKI OF BEEF

FILLET MIGNON

CHICKEN SALTIMBOCCA

wasabi, bonito soy, crispy fried shallots & spring onion $15.50

PORK BELLY

slow-cooked & barbequed, hoisin, Asian slaw, toasted sesame & mayo $14.50

wrapped in bacon, served on a herb butter crouton with rich mushroom sauce $32.50

BLACK ANGUS RIB EYE 400gm $34.50

Chicken breast pan-fried with prosciutto, fresh sage, white wine & lemon butter sauce with fried potato $27.50

GALLIANO PRAWN LINGUINE

capers, dill, fresh tomato, olive oil, chilli, basil, garlic & white wine cream sauce $27.50 This is just a small selection from an extensive à la carte menu

A124

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The Snake Charmer has been one of Adelaide’s leading Indian restaurants since 1979. Experience the all-you-can-eat buffet, 7 nights a week, or order from the à la carte menu, and a boutique wine list, including many of South Australia’s finest small producers.

The Snake Charmer Restaurant 60 Unley Road Unley, SA Phone: (08) 8272 2624 www.thesnakecharmer.com.au

Card number 48

ENTRÉE Entrée Platter – A taste of daily-prepared assorted entrées $14.90 Lamb Curry Crêpe – A superb blend of East and West, combining lamb curry rolled in a crêpe, topped with cream and a cheese crust $15.90

MAIN COURSE Beef Dilpasand – Fillets of beef marinated in chilli, garlic, cumin, black pepper with rösti and green pepper sauce $23.90

Murgh Tikka Masala – Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese, served with a coconut tomato and ginger sauce $22.90

DESSERT Traditional Kulfi Ice Cream – A traditionally prepared Indian ice cream, laced with ground almonds and sultanas, with just a hint of cinnamon and cardamom, served with seasonal fruits. For those who love their ice cream with a bit of a twist $10.90 The Snake Charmer’s Sri Lankan Custard Trifle $10.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A125


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Providing two unique and relaxed environments for the socially intent, Jah’z Lounge is located just steps from the main stretch of Rundle Street. The décor has that hip, almost 60s feel to it, providing the ultimate accessible eating and meeting spot without the direct “in your face” buzz that the East End is known for, and no exhaust fumes! Enjoy the best of new contemporary Australian cuisine with subtle influences from the Mediterranean and Asia. Function facilities available. Open Tuesday to Saturday. Bookings essential.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Jah’z Lounge 7 Cinema Place (behind The Exeter) Adelaide, SA Phone: (08) 8232 9944

Card number 60

ENTRÉES Warm confit Duck salad with charred radicchio, baby spinach, toasted walnuts, plum vinaigrette Pasta (house-made) with fresh king prawns, squid and market fish pieces, cooked with garlic, chilli and parsley in an olive oil emulsion sauce (NF)

16.5 e. 16.9

MAINS Pan-seared Kangaroo Fillet (cooked medium-rare) marinated in 5 spice with crispy parsnip chips, wilted silverbeet, and cherry-scented jus (GF)

21.9

Pan-fried 300g Sirloin with potato gratin, grilled asparagus, roasted artichokes and mushroom jus (NF, GF)

25.9

Fish of the Day - market fresh fish special of the day

p.o.a

Vegetarian options also available A126

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Indulge in the fantastic and varied flavours of traditional Nepalese cuisine on The Parade at Kensington. Dine indoors or alfresco in this fully licensed restaurant, while you enjoy the welcoming service, as well as the wonderful artwork, transporting you back to the time of the ancients! Come and enjoy the amazing choice of dishes on offer, with a comprehensive wine list to suit all tastes.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Taste of Nepal 300 The Parade Kensington, SA Phone: (08) 8332 2788 www.tasteofnepal.com.au

Card number 14

Khaja (Entrée) Momo (5 pieces) $10.50 Chicken or vegetable dumplings with ginger, garlic, spring onion and coriander. Steamed and served with tomato achar.

Mukhya Bhojan (Meat and Seafood) Poleko Khashi (3 pieces) $24.50 Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechuan pepper, black pepper, ginger, lemon juice and other Nepali spices, cooked in charcoal clay oven (chulo) served with fresh salad and daal (lentils). Kukhura ko Masu (Chicken Curry) $22.50 Traditional Nepali country cuisine prepared in aromatic Nepali spices and mustard oil.

Machha Tarkari (Fish Curry) $22.50 Aromatic fish curry (Barramundi) with onion, tomatoes, coconut milk and mustard oil infused with the flavours of green chilli, ginger garlic, fresh coriander and a touch of vinegar.

Sakahari Bhojan (Vegetarian) Daal Bhat Tarkari $22.50 Traditional Nepali platter for one, comprised of seasonal vegetable curry, saag (stir-fried spinach), daal (lentils), dahima (refreshing yoghurt salad) and mango chutney.

Guliyo (Dessert) Himalayan Ice Cream $9.90 Chef’s special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream.

Menu sampler: Due to seasonal menus, prices and offerings may change

A127


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Rice Chinese Cuisine is a modern and contemporary Chinese restaurant providing you with a unique Canton dining experience. The chef has created a menu showcasing authentic dishes with a twist of imagination, offering a fresh approach to East Asian Cuisine. Come in and enjoy the company of the friendly staff and the chef’s creations, with a glass of wine from the extensive wine list to match.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rice Chinese Restaurant 104 Glen Osmond Road Parkside, SA Phone: (08) 8357 8880 ricechinesecuisine@gmail.com

Card number 117

ENTRÉE

Assortment of Special Fried 8 Deep-fried home-made dim sim, spring roll and wonton served with our specially made sweet and sour sauce

Chicken Salad 9.8

Slices of tender marinated chicken with fresh coriander, lime juice, garlic and chilli dressing

Crispy Seafood Roll 9.0

Minced prawn, garfish and spring onion rolled in a bean curd skin served with plum sauce A128

MAIN

Charcoal Grilled Lemongrass Chicken 17.8

Charcoal grilled marinated chicken fillet with lemongrass and herbs on a fresh salad bed, served with special lemon sauce

Smoked Tea Duck (half per serve) 19.8

Whole duck slowly baked with our very famous Chinese tea and sugar served with Hoisin sauce, the taste of smoke on the duck is irresistible

Crispy Plum Beef 16.8

Deep-fried shredded steak fillets with plum sauce and topped with sesame seeds

Salt and Pepper Ribs 16.8

Pork ribs lightly battered and cooked with sea salt, pepper, spring onion and chilli

Ginger/Pepper Crocodile 19.8

Crocodile braised with ginger/black pepper, spring onion and vegetables

Monk’s Hot Pot 14.8

Bean curd, mushrooms and seasonal vegetables cooked in a hot pot with soy bean sauce

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Do you love desserts? The team at Astonish Patisserie, led by a Le Cordon Bleu trained chef formally of Sydney’s Rockpool Bar and Grill, are ready to wow you with high end cakes, pastries, mousse and assorted sweets and desserts. There is also a local and imported cheese selection for those who prefer. Fully licensed with a wine list that covers champagne, whites, reds, fortifieds and liqueurs. Open from 7am until late.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Astonish Patisserie 393 King William Street Adelaide, SA Phone: (08) 8123 4646 www.facebook.com/AstonishPatisserie

Card number 52

Dine-In

Cakes, Tarts and Mousse Hazelnut and milk chocolate mousse

$7.5

Baileys Irish Cream tiramisu

$7

Duet of mousse $7.5 Cointreau and chocolate mousse Raspberry dome

$7

Mr. Burger $15 Sesame espresso macaron, rice sorbet, berry marmalade, grilled pineapple, strawberry moscato jelly and hand-crafted puff pastry

Vanilla pannacotta with raspberry jelly $16 Vanilla pannacotta, raspberry jelly, pistachio crumble and bombe alaska, fennel meringue, yoghurt cream and brandy snap

Warm cinnamon apple crumble $14 With almond frangipani, plum compôte, dried apple and vanilla ice cream

Cashew and sesame NY cheesecake $14 Roasted cashew and sesame, white chocolate ganache, red winepoached pear, and maple syrup

Menu sampler: Due to seasonal menus, prices and offerings may change

A129


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to The newly established Yue Restaurant provides an exquisite dining ambience, with a modern interpretation of southern Chinese cuisine. With a variety of quality dishes in a comfortable environment and helpful staff, Yue’s “WholeHearted Mission” is to surprise, delight and inspire customers with a unique dining experience.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Yue Chinese Restaurant 72 Unley Road Unley, SA Phone: (08) 8373 3864 yuechineserestaurant.com.au

Card number 141

Entrées San Choy Bow $9.80 Sesame Squid $6.50 Shallot Pancake $5.00 Spicy Salt and Pepper Soft Shell Crab $9.80 Mains Spicy Salt and Pepper King Prawns/Squid $18.90 Sizzling Garlic King Prawns $18.90 Sizzling Cantonese-style Fillet Steak $18.90 Crispy Garlic Beef $16.90 Braised Lamb Fillet with Ginger and Shallot $17.90 A130

Slow-braised Pork Belly with Mustard Leaf Hot Pot $18.90 Yue’s Roasted Duck (Half and Boneless) $20.90 Chicken, Salted Fish and Bean Curd Hot Pot $16.90 Szechuan Chicken with Vegetables (Spicy) $16.90 String Bean with Shredded Duck and Chinese Mushroom $18.80 Vegetarian Chinese Broccoli with Oyster/Garlic Sauce $12.90 Spicy Salt and Pepper Pumpkin and Eggplant $15.90 Vegetables and Bean Curd Hot Pot $15.90

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Villa 77 is a brand new Spanish home-style tapas restaurant and sangria bar. This vibrant restaurant opened its doors in January 2015, with the aim of serving gourmet food with relaxed casual service in a classic Spanish setting. Bright décor, hand-painted murals and colourful wall hangings feature throughout the restaurant. Villa 77 offers a refreshing point of difference to the Unley Precinct by providing simple home-style Spanish food in a relaxing atmosphere.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Villa 77 Spanish Tapas Bar and Restaurant 77 Unley Road Parkside, SA Phone: (08) 7230 2666 www.villa77.com.au

Card number 97

Tapas Ensalada de Verduras (GF) $12 Mixed fresh salad of artichokes, olive, cherry tomato, red onion, avocado, cherry bocconcini and salad leaves with reduced chilli lime Albondigas a la Asturiana $11 Spicy meat balls served with house tomato sage Chorizo $8 Authentic Spanish sausage made ‘from scratch’ recipe.100% pork and best quality Spanish smoked pimento.

Paella para dos / cuatros – Paella for two / four De Marisco (GF) / for 2 $52 / for 4 $98 Prawns, squid, mussels, scallop, chorizo and Spanish rice de Verduras / for 2 $45 / for 4 $88 Mushroom, artichoke, green peas, capsicum and Spanish rice Mixta Villa / for 2 $59 / for 4 $106 Mixed paella with seafood, chorizo, chicken and vegetables

Menu sampler: Due to seasonal menus, prices and offerings may change

A131


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

With 25 years’ experience, Urban Duck’s chef blends a combination of south-east Asian cuisine with unique home-made recipes. Each dish is prepared using only the freshest and finest ingredients, with Chef’s specials featuring a range of delicious twice-cooked duck dishes. Professional service, coupled with modern décor and a relaxing atmosphere, make for a memorable dining experience.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Urban Duck 151-161 Glynburn Road Firle, SA Phone: (08) 8361 3220 www.urbanduck.com.au

Card number 75

Duck

Urban Duck 25 Twice-cooked, roasted and slowly braised duck served on potato slices

Seafood

Salt and Pepper King Prawns OR Calamari – lightly battered and tossed in fresh chilli

23

Pine Nuts and King Prawns in creamy sauce

23

‘XO’ King Prawns with Chinese greens

23

A132

Chicken

Honey Chicken—in batter, wok-tossed with home-made honey sauce Chicken Stir-fried with Seasonal Vegetables

19

19 (add cashew nuts) 2

Sizzling Fillet Steak OR Lamb with creamy Black Pepper sauce

23

Vegetarian

Mixed vegetables and bean curd in hotpot

Menu sampler: Due to seasonal menus, prices and offerings may change

18


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

Harry, Sandy and the team of chefs welcome you to their family restaurant, which has been serving the Unley area since the year 2000. They serve the best of the curries and tandoori made by five-startrained chefs from India, and also a good selection of vegetarian meals. Whether it’s for two, or a group of 50, Chefs of Tandoori can cater for all, in the party room, to celebrate your next Indian meal!

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Chefs of Tandoori Shop 8, 259-269 Unley Road Malvern, SA Phone: (08) 8373 5055 www.chefsoftandoori.com.au

Card number 26

Butter Chicken GF

3 pieces

6 pieces

$11.90 Lean lamb mince kneaded with fresh coriander, mint, ginger and garlic skewered and cooked in tandoor – medium hot

$18.90

4 pieces

8 pieces

$12.90 Juicy prawn in chef’s special marinade, roasted in the tandoor

$22.90

4 pieces

8 pieces

$12.90

$21.90

$19.90

(Chefs of Tandoori special) – succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices, paprika and finished off with ground nuts and cream – mild to medium

Lamb Rogan Josh GF, DF $19.90 Tender lamb cubes cooked in a rich and intense gravy which derives its flavours and colour from the Kashmiri red chilli – medium hot Dhal Makhani GF, NF E$10.90 M$15.90 (Chefs of Tandoori special) – urad dahl cooked overnight on a slow-fired tandoor and finished with herbs, spices and cream – mild to medium hot

Seekh Kebab GF, DF, NF

Garlic Prawn Tandoori GF, NF

Tandoori Kebab Platter GF, NF

Mixture of chicken tikka, chicken tikka special, lamb tikka and garlic prawn tandoor

Menu sampler: Due to seasonal menus, prices and offerings may change

A133


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Aperitif is breaking the mould of the classic hotel bar. Unique features and quirky design make for a colourful and comfortable place to wind down and meet up. The relaxed bar area spills out onto a large balcony, cantilevered over Grenfell Street, while the stylish restaurant features Bentwood and Kartell Comback chairs. Modern Australian sharing-style menu, and these design features, mean the bar has quickly become an Adelaide destination venue.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Aperitif Level 1/122 Grenfell Street Adelaide, SA Phone: (08) 8159 5516

Card number 110

SHARE PLATES

FROM THE GRILL

Sliders (minimum 2) choice of: pulled pork, cheeky beef, sticky duck, chicken parmesan, gardener ........................... (V) $7 each

Malibu-marinated Maryland chicken with a coconut and basil sauce ...............(GF) $24

House-cured trout with beetroot, cream fraîche and pickled onion ................................ $18 Poached Barossa Valley Chorizo with Szechuan chilli ............................................ (L) $18 Slow-braised beef cheek with crusty rye .. (L) $18

Line-caught market barramundi with a lemon butter sauce ....................................... $26 250g Beef eye fillet and a choice of béarnaise, red wine jus or peppercorn sauce .................. $32 SWEET TOOTH Caramelised fig with honey sponge............... $13 Chocolate mousse with whipped cream, honeycomb and chocolate almonds .............. $13

A134

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Better known as “The Kensi”, this is a hidden treasure that is full of mystery and curiosity. Fresh from its most recent renovations, which include a ‘tick all boxes’ restaurant, two function rooms, two bars and a wine cellar, The Kensi is the perfect destination for your next intimate dinner or celebration.

The Kensington 23 Regent Street Kensington, SA Phone: (08) 8332 1300 info@kensingtonhotel.com.au www.kensingtonhotel.com.au

Card number 94

TO SHARE

(3 ITEMS BELOW $30 OR ORDER INDIVIDUALLY) CHEESE & CHIVE RICE BALLS WITH NAPOLI SAUCE $10.5 FRIED CHICKEN TENDERLOINS WITH BLUE CHEESE SAUCE $10.5 HALF SHELL SCALLOPS WITH CUCUMBER & SALMON ROE $11.5 LEMONGRASS PRAWN TAILS WITH RED CURRY SAUCE & LIME $14.5

MAINS

CHARGRILLED CHICKEN BREAST WITH ARTICHOKE RISOTTO, BLUE CHEESE AND ROCKET $26 KING GEORGE WHITING & PRAWN BROCHETTES CRISPY-BATTERED AND SERVED WITH A RED GRAPE, CUCUMBER, BASIL AND ROCKET SALAD AND KIPFLER POTATOES $29.5 EYE FILLET GRAIN-FED 200 GM SERVED WITH HAND-CUT CHIPS, TARRAGON MUSTARD AND TOMATO JUS $34

LAMB SHOULDER SLOW-COOKED RATATOUILLE AND RED WINE JUS $28.5

DESSERTS

CROISSANT BREAD & BUTTER PUDDING WITH DRUNKEN BERRIES AND POURING CREAM $12 HAZELNUT GANACHE WITH COFFEE CRUMBLE, VANILLA BEAN ICE CREAM AND CANDIED ORANGE $12 PAVLOVA PASSIONFRUIT CREAM AND BASIL STRAWBERRIES $12

Menu sampler: Due to seasonal menus, prices and offerings may change

A135


You and your guests are invited to enjoy 25% off the total bill.

Noshery prides itself on top quality cuisine, with European, Italian, French, Swiss and German influences. Newly refurbished, the once contemporary interior has been transformed into a cosy French-style Brasserie. Noshery is the perfect spot to enjoy breakfast, lunch and dinner the next time you are in the beautiful city of Adelaide. Noshery look forward to creating a dining experience to be remembered.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Noshery Food Wine and Coffee Bar 333 King William Street Adelaide, SA Phone: (08) 8221 5960 www.noshery.com.au

Card number 167

ENTRÉES Moules Mariner $13 Brussels-style black mussels cooked with white wine, vegetable and rich herb sauce served with garlic bread. Niçoise salad $18 Mixed greens, capsicums, onions, tomatoes, black olives, hard-boiled egg, avocados and grilled chicken, tuna chunks, lemon and olive oil dressing.

A136

MAINS Mushroom Swiss Burger $16 Angus beef patty, tomato chutney, smoked bbq sauce, melted cheese, mushroom duxelle and pickled onions, served with chunky seasoned chips and mixed greens. Braised Lamb $19 Spring lamb braised in Barolo wine and rich vegetable stock, served with fettucine tossed in garlic, chilli and olive oil.

Potato Rösti $16 Traditional Swiss potato pancakes served with fresh mushroom, cream sauce and mixed greens. Memphis Pork Ribs $18 Tasty Hickory barbeque pork ribs, served with chunky seasoned chips and mixed greens. SWEET TOOTH Viennese Apple Strudel

$10

Crêpe Suzette

$12

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

The Three Brothers Arms Hotel was established in 1841, and continues to uphold its beautiful Australian rustic style in a modern atmosphere. With two bars and a restaurant area, the Three Brothers Arms offers a selection of fine meals featuring local produce, along with a huge variety of beers, wines and assorted beverages. Open 6 days for lunch (12pm onwards) and dinner (6pm onwards). Functions and group bookings welcome!

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Three Brothers Arms 40 Venables Street Macclesfield, SA Phone: (08) 8388 9265 www.threebrothersarmshotel.com

Card number 182

STARTERS

MAINS

Three Brothers Tasting Plate (entrées for 4 people, mains for 2 people) 57.0 crispy pork belly

Lamb Cutlets 32.0 Dukkah-crusted lamb cutlets served with a minted pea purée, oven-roasted chat potatoes, open swiss mushrooms and red wine glaze Atlantic Salmon 28.5 Pan-seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander and pinenut pesto, finished with a wild rocket salad Beef Cheek & “Guinness Dark Ale” Pie 26.0 In puff pastry served with wilted English spinach, baby carrots and creamy potato mash

and fennel salad, a pot of garlic chilli prawns, with chargrilled Turkish bread, crumbed camembert with cranberry sauce, salt and pepper spiced whole baby squid with garlic aioli

Crumbed Arancini Balls 14 filled with prosciutto, chicken, mushroom, parmesan cheese, finished with a peri peri sauce and basil pesto

Pork Belly 32.0 Oven-roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze

PIZZA Greek Lamb 21.5 Red pepper sauce, mozzarella cheese, Greek-style marinated lamb, finished with fresh tomato, spanish onion, rocket and garlic yoghurt Vegetarian 21.5 Rich napolitana sauce, grilled haloumi, roast pumpkin, sun-dried tomato, spanish onion, finished with avocado and pinenuts

Menu sampler: Due to seasonal menus, prices and offerings may change

A137


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Angas Plains Wines Cellar Door is a boutique family-owned business situated in the heart of the Langhorne Creek wine region. Enjoy delicious rustic meals, platters, tapas or desserts, and sit and relax with a glass of wine while gazing over the vineyard and the hills beyond Strathalbyn. Please check website for opening times for meals and tastings, with live music featured on selected Sundays from 1pm to 4pm.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Angas Plains Wines Cellar Door 317 Angas Plains Road Langhorne Creek, SA Phone: (08) 8537 3159 www.angasplainswines.com.au

Card number 166

Platters & Starters

regional cheese platter $25.00 selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, and fruits tapas (serves 4 as entrée or 2 as a main) $44.00 flavoursome small portions are ideal to nibble on with a wine warm turkish bread with olive oil and dukkah, kalamata olives, steamed prawn dumplings, lemon chilli chicken and chorizo rosemary skewers, mini baked spring vegetable frittatas

Main Meals

pie of the day $22.00 tender chunky steak cooked with red wine and gravy encased in light crispy pastry, served with PJ’s Shiraz sauce, hot chips and fresh salad. suggested wine: Angas Plains Estate PJ’s Cabernet Sauvignon or PJ’s Shiraz A138

warm chicken salad $19.00 or prawn avocado salad $24.00 grilled strips of tender chicken thighs or prawns seasoned with Hickory’s Run lemon myrtle olive oil, tossed in a fresh green salad with Attitude salad dressing served on the side. Gluten-free Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay or PJ’s Unwooded Chardonnay

Pizza for one

PJ’s chicken, onion, rocket, cheese and PJ’s Shiraz garlic and chilli sauce (avocado extra $1) Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Unwooded Chardonnay

Menu sampler: Due to seasonal menus, prices and offerings may change

$18.00


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The stunning Garden Restaurant proudly provides Modern Australian fare, focusing on the freshest ingredients and complemented with a selection of Barossa Wines. The unique restaurant is set in magnificent garden surroundings and is a great place to celebrate the good life with family and friends. Reservations recommended. Quality accommodation on-site – the perfect venue for weddings and seminars.

up to

$

4000

value

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Barossa Weintal Garden Restaurant 235 Murray Street Tanunda, SA Phone: (08) 8563 2303 www.barossaweintal.com.au

Card number 103

Mains from the Sea

Mains from the Land

Seafood Platter – Beer-battered King George Whiting fillet, two oysters natural, two oysters Kilpatrick, creamy garlic prawns, crumbed seafood claw, salt and pepper squid, smoked salmon caprallio served with beer-battered diamond-cut chips, fresh garden salad, tartare sauce, garlic focaccia, garlic aioli and fresh lemon $38.50

Beef Oscar – A 250g Scotch fillet, béchamel sauce and grilled prawns topped with a three cheese blend and dusted with aromatic herbs, and served on a bed of garlic mash potato with your choice of fresh garden salad or seasonal vegetables $35.00

Salt and Pepper Squid – Fresh-cut squid, tenderised and tossed in the Weintal’s own special seasoning mix, served with a garden salad, beer-battered diamond-cut chips and a garlic aioli $18.00

Barossa Valley Pasta Penne Boscaiola (Vegetarian) – Penne rigate pasta, tossed in onion, mixed mushrooms and finished in traditional napolitana sauce $17.00

Dessert Apple Strudel – Home-made apple strudel served with Chantilly cream and ice cream $12.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A139


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The Maid is committed to delivering you the freshest, healthiest, locallysourced produce in all their meals. Everything on the menu is sourced from Australian producers. The Maid boasts a menu to please all, delicious daily specials, an extensive well-chosen wine list, a cocktail list too tempting to resist, and relaxed, comfortable surroundings, making the perfect combination for any lunch, dinner or up-and-coming function. For all opening hours, please visit their website.

up to

$

4000

value

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The Maid 1 Magill Road Stepney, SA Phone: (08) 8362 6053 www.themaid.com.au

Card number 155

MAID SIGNATURE DISHES Vegetarian Pasta Verde – fettucine pasta tossed with sliced zucchini, green peas, baby spinach and fresh basil pesto, finished with white wine and shaved parmesan – $19.90

Oven-baked Atlantic Salmon – salmon fillet served on celeriac purée with sautéed silverbeet, cherry tomatoes and red onion tossed with crispy chickpeas finished with pesto oil – $24.90

Murray Valley Pork Scotch – slow-braised in rich tomato and vegetable sauce with cinnamon and black olives, served on creamy mash potato with brussels sprouts, caramelised apples, candied walnuts and parsnip crisps – $28.90

Chargrilled Fleurieu Peninsula Lamb Fillet – stacked with grilled aubergine, zucchini and roasted capsicum on a bed of roasted chat potatoes with a red wine jus and basil pesto – $27.90

A140

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Oriental Garnish aims to provide an intimate atmosphere and friendly service to all guests. Their goal is to utilise local produce and wine to ensure a unique modern Asian dining experience. Seasonal menus are a feature of this contemporary and stylishly furnished restaurant. Centrally positioned on the main road of Littlehampton, Oriental Garnish is sure to become a favourite for locals and those from afar. Bookings recommended.

up to

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3000

value

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Oriental Garnish 70 North Terrace Littlehampton, SA Phone: (08) 8398 3182

Card number 162

Pad Thai – $18.50 Chicken, prawns, tamarind, egg, beansprout and crushed peanuts

Thai Red Curry Duck – $22.50

Nasi Goreng – $18.50 Indonesian spicy-fried rice with chicken, prawns and vegetables

Honey Garlic Black Pepper Fillet Steak with Burnt Butter – $22.50

Nonya Chicken Curry – $18.50

Duck, vegetables, curry leaves and coconut cream

chunky fillet steak cubes braised in honey, garlic and black pepper

Malaysian style curry with sweet potato, curry leaves and coconut cream

Also available with Pork Spare Ribs – $18.50 Ginger Shallot Lamb – $22.50

Duck Hokkien Noodles – $22.50 Stir-fried hokkien noodles with roast duck, cashew nuts and vegetables

OG Seafood Combination – $23.00

wok-tossed with seasonal vegetables

mussels, squid, prawns and ling fillet stir-fried with saffron and vegetables

Menu sampler: Due to seasonal menus, prices and offerings may change

A141


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Experience Chinese cuisine by a master chef from Hong Kong. Yum cha is served daily or you can select your own live seafood such as lobster, fish or crab from the tank. Other authentic dishes include Peking duck, beef, pork, chicken and vegetarian options. Their banquets are an ideal way to sample their many flavours. They are happy to cater for private parties, weddings and corporate functions.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Golden Dragon Palace Seafood Restaurant Shop 3, 242 Hutt Street Adelaide, SA Phone: (08) 8227 1253 www.goldendragonpalace.net.au

Card number 128

Noodles and Rice shrimp paste fried rice with prawns and tomato hokkien noodle with chicken

11.80 12.80

Chinese Casserole golden dragon hot pot (meat and seafood bean curd combination)

14.80

Chef’s Recommendations stir-fried battered pumpkin with salty yolks braised pork hock with abalone sauce and chinese vegetable smoked tea duck served with hand-made bun A142

Menu sampler: Due to seasonal menus, prices and offerings may change

14.80 19.80 38.80


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to Kathmandu Palace brings to Glenelg locally sourced produce along with quality imports to provide guests with incredible food full of aromatic flavours. The traditional cuisine is supported with traditional Nepalese hospitality, treating guests like they are family. Open for lunch and dinner, for an authentic experience you will want again, you must visit this restaurant.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Kathmandu Palace 9 Nile Street Glenelg, SA Phone: (08) 8294 8224 www.kathmandupalace.com.au

Card number 158

KHAJA SAJA (entrée)

Sherpa Momo Parikar 9.90 Choice of chicken or vegetable steamed dumplings enriched with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce Poleko Machha 13.90 Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then chargrilled over hot coals

AAGO CHULO PARIKAR (charcoal clay oven)

Chulo Jhingey 27.90 King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli and lovage. Grilled and served with vegetables

MASU MACHHA PARIKAR (meat and seafood)

Buffalo Bhutuwa 23.90 Pan-cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur and mixed fresh herbs

SAKAHARI BHOJAN (vegetarian)

Chyau Alu Tarkari 19.90 Mild mushroom and potato dish, infused with cumin, garlic and chef ’s special home-made bahra masala

MITHO GULIYO (dessert)

Khir and Laal Mohan Traditional-style rice pudding served with laal mohan

Menu sampler: Due to seasonal menus, prices and offerings may change

9.50 A143


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

up to Orientai has become a favourite for many due to the warm, inviting interior, friendly staff, and of course the fantastic Modern Thai cuisine. Orientai has two locations, and both kitchens make use of fresh seasonal ingredients to bring together tasty noodle dishes, stir-fries, curries and more – their choo chee prawns are a popular favourite.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Orientai 744 North East Road Holden Hill, SA Phone: (08) 8266 2288

406 Brighton Road Hove, SA Phone: (08) 8296 1447

Card number 37

entreés

tod mun goong 9.9

thai prawn cakes served with plum sauce

chicken satay 6.5

grilled skewered chicken breast fillet pieces with a mild peanut sauce

A144

mains

choo chee chicken 16.5

thai thick red curry with coconut milk, palm sugar, fish sauce and kaffir leaves

black peppercorn ribs 18.9 ribs chargrilled then lightly tossed with ginger, black pepper and chilli

seafood

choo chee prawns 16.9

thai thick red curry, coconut milk, palm sugar, fish sauce and kaffir leaves gently stir-fried with prawns

chilli prawns 16.9

thai-style stir-fried prawns with fresh chilli, onion, spring onion and capsicum

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

A delight for your tastebuds eagerly awaits you. Featuring cuisine from Cambodia, as well as foods from South East Asia. Nestled in the hillside of Tea Tree Gully, with an elegantly appointed main dining area which seats 100 people, with a stunning open fireplace, and an airy conservatory dining room, which seats 50 people, and overlooks the well-manicured garden square. A little gem for those looking for an extra special experience.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Mangosteen 1362 North East Road Tea Tree Gully, SA Phone: (08) 8396 2111 www.mangosteenrestaurant.com

Card number 88

Khai Fish Cake (3) $10.50 Minced fish, Thai mixed spice, herbs and ground peanuts, served with our special sauce

Cashew Nut Chicken/Beef $20 Prawn $22 Wok-tossed with roasted cashews, onion, carrot, celery and oyster sauce

Beef Salad $13 Beef served with red onion, green tomato, fresh herbs and roasted garlic

Red Curry Duck $22 Duck fillet cooked in home-made red curry sauce, with bamboo shoot, long beans and Thai basil (med)

Salt and Pepper Squid $21.50 Prawn $22 Crispy squid or prawns tossed with salt, pepper and spices Tamarind Chicken $20 Prawn $22 Stir-fried with chilli, basil, garlic, onion, capsicum and tamarind sauce

Amok Seafood $22 Fish $21.50 A Royal Khmer dish – kroeung, kaffir lime, galangal, lemongrass and coconut milk, wrapped in a banana leaf then steamed (mild to med)

Menu sampler: Due to seasonal menus, prices and offerings may change

A145


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

up to Bringing a Western approach to traditional Chinese cuisine, Ming Room complements the array of restaurants in the heart of an already bustling Chinatown district, bringing quality service and a tantalising menu. This contemporary restaurant prides itself on combining the freshest local produce, enhancing its flavours with a hint of imported herbs and spices.

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ming Room 73 Angas Street Adelaide, SA Phone: (08) 8232 1388 www.mingroom.com.au

Card number 43

APPETISERS Golden Salt and Pepper Soft Shell Crab 14.8 Marinated with salt and pepper and deep fried until golden brown Quintuple Crystal Sang Choy Bow 12.8 Stir-fried Chinese sausages, celery, bamboo shoots and water chestnuts cooked in chef’s recipe, wrapped in crisp fresh lettuce leaves and garnished with sesame seeds

Flying Dragon Prawns 19.8 Australian king prawns stir-fried with chilli, garlic and home-made black pepper sauce, served on a sizzling hot plate with butter and onions Golden Barramundi 27.0 Chinese wine-marinated barramundi fillet coated with chef’s selected spices and flour, deep-fried and drenched with chef’s special spicy sauce

MAINS Taiwanese Sanbeiji (a.k.a Three Cup Chicken) 19.8 Marinated chicken cooked in Chinese wine and chef’s recipe, with dried chilli, onion and basil leaves

SWEET DELIGHTS Golden Banana Fritters (4 pieces) Honey-glazed banana coated with sesame seeds, served with ice cream

A146

Menu sampler: Due to seasonal menus, prices and offerings may change

8.0


You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

TAFE SA Regency Campus Restaurants offer sumptuous dishes, created with flair by a team of highly talented Commercial Cookery students. Graduates Restaurant opens for dinner only, and offers a fine dining experience, with beautifully prepared dishes, full of flavour. Tiros @ Regency opens for lunch only, and offers seasonal dishes, prepared by a dedicated team of professionals. Bookings recommended. Check website for opening times.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Graduates Restaurant and Tiros @ Regency 137 Days Road Regency Park, SA Phone: (08) 8348 4348 www.tafesa.edu.au/regencyrestaurants

Card number 122

Lunch (Tiros @ Regency) Entrée $7.90 Prawn ravioli with asparagus, tomato and lobster oil Caramelised shallot tart with rocket, goat’s curd and balsamic glaze v

Dinner (Graduates Restaurant) Entrée $7.90 Pissaladière, goat’s curd, slow-roasted tomatoes and wild rocket SA prawns “Waldorf”, salted walnuts and apple jelly

Main Course $14.90 Roasted loin of lamb with chorizo, pesto polenta and tomato, black olive jus n v Moroccan-spiced chicken with preserved lemon, coriander and cous cous n v

Main Course $14.90 Braised pork scotch fillet, sherry, prunes, potato purée, broad beans and peas Chermoula-spiced pan-fried Atlantic salmon, quinoa, pomegranate molasses, fennel, orange and coriander

Dessert $7.90 Vanilla bavarois, orange salad and sesame glass biscuit Lemon tart with candied lemon and crème fraîche

Dessert Gateau “Opera”, espresso syrup, basil and chocolate soil Cheese selection, poached pear and lavosh

Menu sampler: Due to seasonal menus, prices and offerings may change

$7.90

A147


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Ginza Japanese Restaurant is a modern, eclectic, Japanese restaurant, serving traditional and modern Japanese dishes. Very popular for its Tempura sushi and sashimi, hot pots and Teriyaki dishes. The à la carte restaurant backs onto the hugely successful Japanese Yakiniku (BBQ) all you can eat restaurant. Bookings recommended, and catering options are available.

up to

$

3000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ginza Japanese Restaurant 48 Unley Road Unley, SA Phone: (08) 8357 3888 ginza.unley@gmail.com

Card number 180

Sushi & Sashimi

Entrée

Main Course

Salmon Sashimi $16

Crumbed Fresh oyster $13

Teriyaki Chicken $22

Tuna Sashimi $16 California Roll $13 Roast Salmon Roll $15 Ginza Roll $16

A148

Yakitori Chicken $13 Gyoza $10 Deep-fried Soft Shell Crab $15

Crumbed King Prawn $25 Wafu Steak $26 Tempura Main $25 Nabeyaki Udon $22

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Pepper Leaf Innovative Asian Cuisine offers Vietnamese cuisine, which is light, fresh and healthy. Each dish combines flavours and textures, resulting in a uniquely delicate and subtle taste. With well over 100 tantalising dishes to choose from, Pepper Leaf’s menu is designed for sharing, as it is the best way to experience the taste of their cuisine. Pepper Leaf offers a welcoming environment with a trendy, modern fit-out, and BYO bottled wine is welcome.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pepper Leaf Innovative Asian Cuisine Shop 4 and 5 1328 North East Road Tea Tree Gully, SA Phone: (08) 8263 2928

Card number 174

Wok Tossed Dishes choose: Vegetable $14.90

Entrées Vietnamese Prawn Spring Rolls (6) $10.40 Specially prepared minced prawn, marinated and wrapped in crispy rice paper. Served with a Vietnamese dipping sauce

Chicken Breast Fillet, Veal, Pork Tenderloin $16.50 Squid, Scotch Fillet Beef/Lamb $19.70 King Prawn $19.70

Desserts Crème Caramel $6.60 Steamed Banana Cake with Coconut Cream $7.60

Creamy Curry Sauce With glass noodles, carrot, capsicum, onion and garnished with roast peanuts

Menu sampler: Due to seasonal menus, prices and offerings may change

A149


You and your guests are invited to enjoy 25% off the total bill.

Nino’s is synonymous with a visit to seaside Victor Harbor, serving up Italian food at its best! Open since the mid-1970s, Nino’s has served locals and holiday crowds alike. The menu is developed seasonally, and specials changed weekly with only the best and freshest produce used. The real secret of Nino’s popularity is the award-winning pizzas, along with their warm, familyfriendly atmosphere. Nino’s is proud to be a RCA finalist for Best Family Restaurant in 2013.

up to

$

3500

value

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Nino’s of Victor Harbor 17 Albert Place Victor Harbor, SA Phone: (08) 8552 3501 www.ninoscafe.com.au

Card number 81

PASTA

PIZZA

MAINS

Spaghetti Marinara – Australian prawns, calamari and mussels tossed in garlic, basil pesto and chilli and finished with Napoletana sauce and fresh herbs $29

Melanzane – Chargrilled marinated eggplant, kalamata olives, sundried tomato, baby spinach, mushrooms, garlic, olive oil, fresh tomato and herbs $18.5/$25.5

Calamari Fritti – Australian squid, fried with salt and pepper seasoning served with chips, fresh salad and sweet soy and ginger dipping sauce $25

Penne Calabrese – Salami, bacon, Italian sausage, fresh tomato and Spanish onion tossed with chilli, red wine in a rich napoletana sauce $22.9

Tandoori Chicken – Indian-spiced chicken fillet pieces with Spanish onion, roast capsicum, sour cream, mango chutney and fresh coriander $18/$26

Veal Escalopes – Veal served with mushrooms, wine, cream, crisp fried chats and market greens $28

A150

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

Whether you sit inside or out, the location doesn’t get much better than this – situated on popular Rundle Street, Spices has an extensive range of Thai and Malaysian dishes, from delicious wok-tossed creations and curries to a great selection from the noodle bar. Eat in the modern and trendy atmosphere of the restaurant or outside while watching the world go by. Function room available for up to 50 people. Fully licensed and BYO. Open 7 days 11.30am to 3pm for lunch and 5pm until late for dinner.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Rundle Spices 278A Rundle Street Adelaide, SA Phone: (08) 8232 9288

Card number 50

Entrées

Noodles

Chargrilled Octopus Marinated in spicy Thai herbs $7.90 Cold Rolls (2) Soft rice paper, wrapped with mints, rice vermicelli and crushed peanuts $6.90 Salt and Pepper Soft Shell Crab E $9.90 M $19.80

Curries

“Rundle Spices” Noodles Wok-fried fresh rice noodles with chicken, shrimps, chilli paste, fresh basil and vegetables $15.50

Green Curry Chicken (Gang Keowang Gai) (hot) $17.90

Drunken Noodles Flat rice noodles topped with minced chicken, vegetables, fresh chilli and fresh basil in a tasty rice wine sauce $15.50

Beef Rendang Cooked in a spicy desiccated coconut sauce (mild) $17.90

Curry Roasted Duck $18.90

Crispy Barramundi Curry $18.90

Menu sampler: Due to seasonal menus, prices and offerings may change

A151


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

Experience a contrast of traditional Vietnamese culture, blended with modern elegance. White linen tablecloths, carved wooden chairs, and a huge variety of Vietnamese dishes. The menu includes an intricate mix of herbs and spices, with traditional family recipes altered slightly with a contemporary twist. Specialising in banquets, and catering for all occasions.

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

My Tho City Restaurant 199 Port Road Hindmarsh, SA Phone: (08) 8340 8608

Card number 106

Grilled prawn meat on sugar cane (4)

22

Chao tom – Tasty marinated prawn mince with an intricate mix of herbs and spices wrapped around sweet juicy sugar cane then grilled to perfection, served with home-made fish sauce

Sizzling crocodile with ginger & shallot 22

Ca Sau gung hanh dia nong – Delicately sliced crocodile tail fillet wok-tossed with fresh ginger, onions and shallots in special home-made light bean sauce, finished with a touch of sherry. Served on a sizzling platter with celery leaves A152

Grilled chicken in aromatic herbs

16

Customary Roast Pork Hot Pot

20

Ga Nuong Xa Ot (mild) – Juicy marinated Maryland chicken fillet in special home recipe of herbs and spices, grilled to perfection then served on tangy crispy lettuce, finish with crushed roasted peanuts Heo quay kho to – Chopped roast pork pieces simmered in strong flavour of traditional ingredients and fish sauce until caramelised, finished with cracked black pepper, spring onion and coriander

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill.

State Winner ‘I Love Food’ 2014, and Hall of Fame Best Themed Restaurant 2009 winner, awarded by Restaurant and Catering SA. Adelaide’s oldest and most favoured Mexican restaurant offers more than just the greatest Mexican cuisine. Zapata’s promises a fun, relaxed atmosphere with all the treats you might expect from a Mexican restaurant – and more! A great place to celebrate with friends or enjoy time with someone special. Open for dinner 7 nights from 6pm and lunch on Friday from midday.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Zapata’s 42 Melbourne Street North Adelaide, SA Phone: (08) 8267 4653 www.zapatas.com.au

Card number 92

Botanas (Appetisers)

Nachos Supreme Special Nachos – Served on a bed of frijoles Ribs Zapata – Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce

Comidas (Main Meals)

Half serve $13.90 Full serve $22.90

Carne a La Tampiquena – Combination plate of barbecue fillet steak with onion and capsicum, a chicken and cheese enchilada coated with hot mole sauce, frijoles and Mexican salad Pescado Veracruz – Succulent pieces of fish sautéed with onion, capsicum, olives, roasted tomatoes, capers and garlic, served with rice and fresh garden salad Bistec Ranchero (250 grm) – Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad Menu sampler: Due to seasonal menus, prices and offerings may change

$14.90

$24.90 $24.90 $24.90 A153


You and your guests are invited to enjoy 25% off the total bill.

Located in a beautiful heritage building with ornate plaster ceilings in Adelaide, Cafe Michael 2 serves authentic and fresh Thai cuisine. Classic Thai starters include tom yum soup, larb chicken salad, skewers of tasty chicken satay, or money purses with shredded coconut and chicken. Sample the choo chee prawns, drunken noodle, beef and basil, or the green curry Thai chicken. Cafe Michael 2 offers the flavours of Thailand paired with wines from an extensive wine list.

up to

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4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cafe Michael 2 204 Rundle Street Adelaide, SA Phone: (08) 8223 3519 www.cafemichael2.com.au

Card number 76

Phad Thai Traditional noodles with chicken, egg and ground peanuts

$14.90

Larp – your choice of Chicken or Beef or Pork Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices

$16.90

Khaw Soy Northern Thai laksa with chicken and egg noodles

$14.90

Nam Tok – Northern Thai Beef $18.90 Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices Green Chicken Curry With coconut milk and spices A154

small $14.90 large $18.90

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Ruby Raja offers an extensive menu consisting of authentic Indian cuisine. Located in a beautiful historic building, featuring open fireplaces and intimate dining rooms, Ruby Raja is open for lunch on Thursday and Friday and dinner Tuesday to Sunday. Private function rooms available.

Ruby Raja 1 Perseverance Road Tea Tree Gully, SA Phone: (08) 8395 2288 www.rubyrajarestaurant.com

Card number 69

ENTRÉE

Entrée

Main

TANDOORI LAMB CUTLET ....................................................................................................................................$15.50 ..... $24.50 Lamb cutlet marinated in garlic, yoghurt, spices and masala – roasted in the tandoor VEGETABLE PAKORAS ..........................................................................................................................................$12.00 A mixture of deep fried diced potatoes, onion and seasonal vegetables in light spicy batter

MAIN COURSE

BEEF KORMA ........................................................................................................................................................................$21.50 Tender cubes of beef coated with a creamy ground almond sauce and spices (mild) CHICKEN MADRAS ...............................................................................................................................................................$21.50 Southern Indian chicken curry in a sauce of coconut milk, mustard seed, special blend of curry powder, chilli, tomato, enhanced with curry leaves (medium) PRAWN MASALA ................................................................................................................................................................. $24.00 King prawns cooked in the traditional southern Indian style with ginger, garlic, coriander leaves, fresh capsicum, tomatoes and coconut milk masala Menu sampler: Due to seasonal menus, prices and offerings may change

A155


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

up to The Pink Pig offers a fun and friendly atmosphere, catering for the whole family. Select from the extensive menu, featuring juicy steaks, seafood, chicken, pasta and the house specialty, pork spare ribs. Open from Monday to Friday for lunch, and 7 nights for dinner, from 5.30pm until late. Bookings are recommended.

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Pink Pig 50 O’Connell Street North Adelaide, SA Phone: (08) 8267 2139 www.pinkpig.com.au

Card number 113

STARTERS

MAIN COURSES

SAGANAKI

14.0 PORK SPARE RIBS (platter for 3) 95.0 Grilled kefalograviera cheese with olive oil & lemon Oven-baked in our famous spicy sauce, (main) 35.0 served with a tomato & basil garnish CHILLI MUSSELS 19.0 Pan-tossed Boston Bay mussels in a chilli, bean FILET MIGNON 35.0 & rich tomato sauce 280gm M.S.A beef fillet, chargrilled to your liking, wrapped with bacon & served with a mushroom OYSTERS PINK PIG ½ doz 18.0 doz 32.0 sauce & seasonal vegetables South Australian Coffin Bay fresh oysters, flame-grilled with bacon & our famous spicy sauce KANGAROO FILLET (recommended medium-rare) 32.0 Chargrilled, served with a sweet & spicy plum glaze & seasonal vegetables

A156

Menu sampler: Due to seasonal menus, prices and offerings may change


Fronted by a large outdoor timber deck, and floor-to-ceiling glass windows and doors, the modern, rustic and earthy décor has a hint of quirkiness, blending perfectly into the Stirling scene. A true reflection of Miss Perez’s character, the contemporary Australian cuisine on offer is warming, hearty, vibrant and tantalisingly delicious. Whether you’re looking to enjoy cocktails on the deck, have a cosy meal in the restaurant, or relax and sip coffee overlooking one of the Hills’ prettiest tree-lined streets, Miss Perez welcomes you.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Miss Perez Kitchen Bar 2 Druid Avenue Stirling, SA Phone: (08) 7225 0264 www.missperez.com.au

Card number 153

Burgers Perez burger 20 Southern-fried chicken burger 19 Classic cheese burger 14 Fun guy burger 17 Pork burger 18 plus weekly burger specials

Big plates Chargrilled wagyu rump 300g, café de paris butter 32 Chargrilled piri piri chicken, slaw, charred lemon 27 Twice-cooked pork scotch fillet, star anise caramel, crackling 28 Slow-cooked beef ribs, house smoked barbeque sauce 28 Beer-battered Australian garfish fillets 25

Organic whole egg pappardelle or hand-made gnocchi, choose: Truffle-roasted mushroom, asparagus, honey, hazelnuts 26 Roasted pumpkin, burnt sage butter, pine nuts, currants 25 Beef and mushroom ragu, fresh basil 25 Broccoli, prawns, chilli, garlic 27

Menu sampler: Due to seasonal menus, prices and offerings may change

A157


You and your guests are invited to enjoy 25% off the total bill.

up to

This ambient space makes an exceptional retreat from the city below. With luxurious features such as sparkling wire ball chandeliers, a long Calcutta marble bar, and modern art, it is easy to see why Hotel Richmond is considered one of Adelaide’s best spaces for dining and special events. The menu has the finest local and seasonal produce, and the service is both discreet and elegant.

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Hotel Richmond 128 Rundle Mall Adelaide, SA Phone: (08) 8215 4444 www.hotelrichmond.com.au

Card number 78

Richmond Burger $18 Home-made beef burger, grilled bacon, tomato, red onion, salad greens, cheese, garlic aioli and smokey tomato relish all on a toasted brioche burger bun Super Food Salad (V) (GF) $18 Spinach, rocket, quinoa, wakame mung beans, onion, cucumber, alfalfa, sesame, raspberry balsamic vinegar

LOUNGE Chef’s Arancini (V) Home-made arancini served with garlic aioli Ask our staff for the flavour of the day A158

$12

Chilli Cheese Fries (V) Baked with vegetarian chilli con carne and American nacho cheese

$13

RESTAURANT Kangaroo Fillet $28 Honey roast sweet potato, peperonata, crispy leek Eye Fillet (GF)(P) $36 Chargrilled 300g eye fillet served with baby carrots, kipfler potatoes and a red wine jus

Menu sampler: Due to seasonal menus, prices and offerings may change


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

The newly refurbished Cathedral Hotel boasts an architecturally sensitive restoration of original hotel features, whilst adding some truly bespoke modernist designer additions to the heritage charm. The menu features a blend of delicious meals with both a traditional and contemporary twist, sure to suit your taste buds. Located on the first floor of the hotel, you’ll find a rooftop bar and the Heritage Room, which provides a contained space for small functions and intimate dinners.

up to

$

3500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Cathedral Hotel 45 Kermode Street North Adelaide, SA Phone: (08) 8267 2197 www.cathedralhotel.com.au

Card number 90

Something Special

Something Light Cathedral duck pâté & toasted wood-oven bread Roast pumpkin arancini balls with spicy tomato relish (V)

9 9

BBQ pork ribs

10

Barossa chorizo with roast capsicum salsa & garlic bread

10

Something Classic Salt & pepper squid Served with chips, salad & citrus aioli

19

Peppered beef eye fillet 250gram 34 Served on sweet potato mash, broccolini & merlot jus topped with crispy prosciutto (GF) Dukkah-dusted lamb rump Served with Spanish tortilla, baba ghanoush, minted yoghurt (GF)

34

Grilled chicken breast 28 Served with chorizo polenta, spicy ratatouille slice & asparagus (GF)

Menu sampler: Due to seasonal menus, prices and offerings may change

A159


You and your guests are invited to enjoy 25% off the total bill.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bright and contemporary with a fantastic reputation for offering some of Adelaide’s best Thai cuisine, this winner of consecutive American Express Awards is an excellent choice for any occasion. With a delicious and varied menu, excellent selection of wines and the best of street frontage, you can’t beat it. Fully licensed. Open Monday to Friday for lunch and dinner 7 nights.

Lemongrass Thai Bistro 289 Rundle Street Adelaide, SA Phone: (08) 8223 6627 105 Goodwood Road Goodwood, SA Phone: (08) 8272 8888 www.lemongrassthaibistro.com.au

Card number 63

ENTRÉE

CHARGRILLED

Mun Pla (3)

THAI FISH CAKE

$9.90

Sang Choy Bow

WITH MINCED CHICKEN, DICED VEGETABLES AND MINT

$9.90

MAIN COURSE Roast Duck Fillet

WITH... PUD GRAPOW BASIL WITH SEASONAL VEGETABLES

A160

$24.90

Barramundi Fillet

WITH GARLIC, SWEET CHILLI SAUCE OR RED CURRY SAUCE

$22.90

WOK-FRIED NOODLES Your selection of meat or seafood... TOFU WITH VEGETABLES CHICKEN OR BEEF With... Shanghai Noodles WITH EGG AND VEGETABLES, GINGER AND SPROUTS

Menu sampler: Due to seasonal menus, prices and offerings may change

$13.90 $14.90


You and your guests are invited to enjoy 25% off the total bill.

Only a few streets from Glenelg beach and Jetty Road, the Bay of Bengal restaurant offers an extensive range of superb Indian food in an intimate, friendly environment. This long-standing and charming restaurant gives the discerning diner a unique and varied menu of superb Indian curries. Enjoy the experience of authentic curries, complemented by one of the many fine wines available from their list – by the bottle or glass. Fully licensed. Open 7 nights, lunch Tuesday, Thursday and Friday.

up to

$

2500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Bay Of Bengal Restaurant 73 Partridge Street Glenelg South, SA Phone: (08) 8376 1566 www.bayofbengal.com.au

Card number 130

Lamb Saag (8)

$23.90

Ghina Kari South Indian (4)

Medium (Gluten-free) Tender pieces of lamb cooked with fragrant spices, spinach and a touch of cream

Medium (Gluten-free) Prawns in a blend of spices, coconut milk and lemon juice

Dhai Murgh (3)

Vegetable Dhansak (3)

$23.50

Medium (Gluten-free) Chicken thigh fillets cooked in spices, yoghurt, fresh coriander and tomato

$25.00

$19.50

Medium (Gluten-free) Hearty, flavoured lentil, chickpea and vegetable curry

Menu sampler: Due to seasonal menus, prices and offerings may change

A161


You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Situated just off Rundle Street in the Majestic Roof Garden Hotel, Culshaw’s Restaurant specialises in Australian fine food and wine, offering a unique and intimate dining experience. The menu showcases the best our country has to offer, featuring fine produce coupled with native ingredients such as Davidson plum, quandong and lemon myrtle. Complement your meal with an award-winning South Australian wine, and indulge in dessert such as the decadent chocolate plate.

up to

$

5000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Culshaw’s Restaurant 55 Frome Street Adelaide, SA Phone: (08) 8100 4495 www.majestichotels.com.au

Card number 82

Entrées

Roasted mushrooms with crispy pita, caramelised shallots with muntries, smoky cheese, basil saltbush pesto and aged sweet balsamic $13.90

Mains

Hop, Snap & Swim $34.90 Culshaw’s tasting plate of Australian fare including:

Baked Northern Territory barramundi with lemon myrtle crust, pear, rocket and sunrise lime salad,sweet chilli butter sauce

Desserts Culshaw’s decadent dessert plate $22.90 A dessert platter for two including: Strawberry gum and orange pannacotta with drunken strawberries

Chargrilled pepperberry, ras-el hanout spiced ‘Paroo’ kangaroo Duo of tarts – mango mousse and honey macadamia tart, fillet with double-cooked goat’s cheese soufflé, beetroot purée, blood lime curd tart with candied rosella flower and vanilla bean ice cream spinach and bush tomato relish Salt and pepperberry squid and crocodile tail with micro greens Rich chocolate torte with quandong and raspberry centre, blood lime coulis and vanilla bean ice cream and blood lime dressing A162

Menu sampler: Due to seasonal menus, prices and offerings may change


A hidden gem, amongst the leafy streets of residential North Adelaide, the British Hotel is one of Adelaide’s oldest pubs, licensed back in 1837. With a sense of nostalgic charm, its original rustic appeal, open fires and an enclosed beer garden make the British an ideal meeting place all year round. Its close proximity to the city, and newly renovated Adelaide oval, makes this pub an ideal venue for lunch and dinner. Renowned for the open BBQ, succulent steaks and extensive menu to suit all tastes, the British also boasts a fine selection of South Australian wines, and local and imported beers.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

up to

$

4000

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

The British Hotel 58 Finniss Street North Adelaide, SA Phone: (08) 8267 2188 info@britishhotel.com.au www.britishhotel.com.au

Card number 137

Starters

Mains

Desserts

Pan-fried haloumi with honey, lemon thyme and Turkish bread $11.90

Lobster tail and lemon pepper squid, confit kipfler potatoes and celeriac remoulade, chipotle aioli $32.90

Turkish Delight crème brûlée with Persian fairy floss $10.90

Two way salt and pepper calamari and school prawns with lemon aioli $15.90 Empanadas – fried pastry parcels filled with spiced pork seasoned with chilli salt $12.90

Roasted pork belly, roast carrot mash, confit onion, olive and fig glaze $25.90 Beef fillet (250g), smoked mushroom purée, potato galette and Café de Paris $31.90

Warm banana pudding with toffee popcorn, salted caramel sauce and vanilla ice cream $10.90 Individual cheese plate served with lavosh and fruit $8.00/$16.00/$24.00

Menu sampler: Due to seasonal menus, prices and offerings may change

A163


You and your guests are invited to enjoy 25% off the total bill.

up to

$

4500

value

VALID ANYTIME Offers are subject to Entertainment Publications’ Rules of Use.

Welcome to Our Table at Jacob’s Creek. Come visit the team and enjoy the wine matched with great local produce and seasonal vegetables from the kitchen garden. Our Table brings people together – this is where moments are created. Wine and food made by Jacob’s Creek. Moments made by you. Join Our Table at jacobscreek.com.

Our Table at Jacob’s Creek Barossa Valley Way Rowland Flat, SA Phone: (08) 8521 3000 www.jacobscreek.com

Card number 3

Chips & aioli Kitchen Garden salad Beetroot, thyme, honey & black pepper Zucchini, feta, pine nut, preserved lemon Semi-matured goat’s cheese, fig & quinoa salad Spice-fried Southern Calamari, cucumber salad, lime & chilli jam Spencer Gulf King prawn, Thai green sauce, bean shoots & herbs Citrus-cured salmon, fennel & orange, raspberry vinegar A164

8 8 12 13 16 16 18 18

Pizza – Venison chorizo, black olive, capsicum, haloumi 22 Burger – Pulled pork & duck, cabbage pickle, caramel apple, 5-spice aioli 25 Potato & chive dumpling, parmesan, rocket pesto 28 Coorong mullet, smoked corn salsa, grilled lime 32 Lamb rack, tapenade, tomato & basil Half 34 / Full 64 Venison fillet, beetroot & shallot glaze 36 Dry-aged beef eye fillet, kipfler & sage butter, caper sauce 38

Menu sampler: Due to seasonal menus, prices and offerings may change


Entertainment™ Gold Award Winners As voted by Entertainment™ Members through www.entertainmentbook.com.au City Winner

City Finalist ◆ From Orient

East Winner

East Finalist ◆ Mount Lofty House

Contemporary Dining

West Winner

West Finalist ◆ Sammy’s on the Marina

South Winner

South Finalist ◆ Serafino McLaren Vale

North Winner

North Finalist ◆ Skillogalee

Winner

Finalists ◆ The Brompton Hotel

Café and Bistro Dining

◆ Charminar ◆ Gusto Restaurant

Winner

Finalists ◆ Brunelli

Casual Restaurant and Family Dining

◆ Bracegirdles ◆ Esplanade Hotel

Winner

Informal Dining and Takeaway

◆ Hungry Jacks ◆ Salsa’s Fresh Mex Grill

Winner

Arts, Sports and Attractions

Finalists ◆ McCafé

Finalists ◆ Cleland Wildlife Park ◆ AMF Bowling ◆ The Beachouse

A165


Entertainment ™ Hall of Fame Hall of Fame inductees are recognised for winning at least three Entertainment™ Awards in their respective categories. Fine and Contemporary Dining

Café and Bistro Dining

Casual Restaurant and Family Dining

Informal Dining and Takeaway

Arts, Sports and Attractions

Win a $200 dinner for two at one of Adelaide’s best restaurants! Vote for your favourites from this Book, visit our website at www.entertainmentbook.com.au by 1 December, 2016 to go into the draw! (Draw to be held on 4 January, 2017). The winning restaurants will be published in next year’s Book. A165


equired:

CafĂŠ and Bistro Dining Section B NO

YES (as marked above)

Initials:.........................................................

ment Publications | Adelaide Branch


Index

Section B | Café and Bistro Dining

Adelaide City

East Adelaide

Alfonso’s

Hutt Street

B166

Aldgate Pump Hotel

Aldgate

Astor Hotel

Pulteney Street

B174

Alma Tavern

Norwood

Baan Thai

Magill

The Austral Hotel

Rundle Street

Barossa Cafe

Skycity Adelaide

Benjamin on Franklin

Franklin Street

B68 B199 B41

Bistro 65

Hindley Street

B137

Brunelli

Rundle Street

B17

Cafe Fibonacci

North Terrace

B83

Café One Two Nine

North Terrace

B136

Caffe Amore

Pulteney Street

Crown and Sceptre Hotel

King William Street

Daniel’s Licensed Restaurant

Rundle Street

Fortuna Buffet

Skycity Adelaide

The Franklin Boutique Hotel

Franklin Street

Ga Bin

Grote Street

The Griffins

Hindmarsh Square

Hotel Wright St

Wright Street

Le Riad

Pulteney Street

B7 B73 B175 B2 B56 B172 B84 B52 B164

Naya

Waymouth Street

B168

The Office

Pirie Street

B133

Park Lok Chinese Restaurant

Grote Street

B109

Passatempo Restaurant Caffe

Gouger Street

Pirie & Co

Pirie Street

PJ O’Briens Irish Pub

East Terrace

Rob Roy Hotel

Halifax Street

B13

SA Biryani House

Market Street

B195

San Giorgio

Rundle Street

B6

Saracens Head

Carrington Street

Sazon Espresso

Grenfell Street

Schnithouse

Rundle Street

SEN Adelaide

Gouger Street

B89 B9 B132

B24 B5 B116

Balhannah Hotel

Balhannah

Bistro 25

Hahndorf

B77

Britannia Hotel

Norwood

B124

Café Assiette

Hahndorf

B184

Cafe Ivy

Norwood

B138

Cafe One 60

Rose Park

B170

Cinnamon Club Indian Cuisine

Norwood

B32

Danny’s Thai Bistro

Norwood

B39

The Edinburgh Hotel & Cellars

Mitcham

B3

The Feathers Hotel

Burnside

B27

Giovanni Ristorante Pizzeria

Mount Barker

B50

Grace the Establishment

Norwood

B16

Laxmi’s Tandoori Indian Restaurant

Glenunga

B206

Legacy of India Mt Barker

Mount Barker

B131

Maiz & Mezcal

St Morris

Moon Thai Restaurant

Royston Park

B167

New Eastern Kitchen

Magill

B142

Norwood Hotel Finn MacCool’s Irish Pub

Norwood

B75

The Olive Branch Cafe & Catering

Balhannah

B113

Pagoda Restaurant

Frewville

Payneham Tavern

Royston Park

Rain Modern Asian Bistro

Norwood

Restaurant Tranquilo

Stirling

B78

B23

B79 B210 B58 B182

Rostrevor Pizza Bar

Rostrevor

B198

The Royal Hotel Kent Town

Kent Town

B188

B34

Rumi Palace

Norwood

B193

B37

Samui Thai

Hazelwood Park

B183

B104

Sazon Espresso

Mount Barker

Spice n Ice Restaurant

Hectorville

B106

Tandoori Spice

Stirling

B163

Tower Hotel

Magill

B70

Wallis Auchendarroch House and Tavern

Mount Barker

B125

Tandoori Hut

Hindley Street

B129

The Taxpayer

Victoria Square

B33

B34

Tiffany Thai Café

Gouger Street

B100

Turi Bar

Grenfell Street

B145

The Union Hotel

Waymouth Street

B55

Woodside Providore

Woodside

B112

The Wakefield Hotel

Wakefield Street

B57

Zen Chinese Restaurant

Magill

B102

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B51


Index

Section B | Café and Bistro Dining

North Adelaide Asian Central

Salisbury

B186

B.Social

Oakden

B35

Bridgeway Hotel

Pooraka

B200

Brunelli

Felixstow

B17

The P/A Hotel Gawler

Gawler

Red Rock Noodle Bar and Restaurant

Para Vista

Rezz Bistro

Newton

Royal Oak

North Adelaide

B63

Schnithouse

Elizabeth

B37

Scuzzi

North Adelaide

B76

Simply Thai

Ridgehaven

B103

Soul Food Community Café

Redwood Park

B205

B10 B42 B152

The Buckingham Arms Hotel

Gilberton

B115

Cafe de Grove

Golden Grove

B189

Cafe Nova

Gawler

B127

Cafe Palazzo

North Adelaide

B43

Cafe Pellegrini

North Adelaide

B192

Sussex Hotel

Walkerville

B19

Caffe Cena

Prospect

B122

Talunga Estate

Gumeracha

B201

Chocolate Taperia

North Adelaide

B61

The Valley Inn

Hope Valley

B209

Chocolatree

North Adelaide

B162

Viet L’Amour

Prospect

B160

The Clovercrest Hotel

Modbury North

B92

The Wellington Hotel

North Adelaide

B30

Windsor Hotel

Windsor Gardens

B99

Coopers Alehouse Gepps Cross

Blair Athol

B190

Darshanas Indian Cuisine

Mawson Lakes

B140

Fellini

North Adelaide

B194

Green Ginger

Golden Grove

B147

The Gully Bistro

Tea Tree Gully

B40

Hackney Hotel

Hackney

B31

Highbury Hotel

Highbury

B156

Highlander Hotel

Gilles Plains

The Himalayan Kitchen

North Adelaide

B80

Regional North including Barossa and Clare Valleys Barossa Indian Cuisine

Nuriootpa

The Clubhouse

Tanunda

The Company Kitchen

Angaston

B82

Greenock Creek Tavern

Greenock

B179

Tanunda Hotel

Tanunda

B135

B202 B28

B126

The Kentish Hotel

North Adelaide

B88

Regional South including Kangaroo Island

Langtang Nepalese Restaurant

North Adelaide

B60

Baudins Restaurant

Victor Harbor

Lautrec

Mawson Lakes

B191

Cockles Cafe

Port Elliot

Little Mexico

Dernancourt

B196

Corio Hotel

Goolwa

B139

The Lodge Hotel

Brahma Lodge

B148

Federal Hotel

Mount Gambier

B118

Lord Melbourne Hotel

North Adelaide

B171

Fleurieu Function Centre

Goolwa South

B48

Mandarin Coin Restaurant

Ridgehaven

Hotel Crown

Victor Harbor

B20

Mansfield Park Hotel

Mansfield Park

Maranello Café Restorante

Salisbury

Hotel Victor Encounter Restaurant

Victor Harbor

B165

Mr India, Port Elliot

Port Elliot

B121

The Western Tavern

Mount Gambier

B114

B208

B81 B146 B14

B207 B90

Mawson Lakes Hotel & Function Centre

Mawson Lakes

B18

McQueen’s Gaming and Tavern

Angle Park

B74

Midway Tavern

Elizabeth Downs

Montezuma’s Restaurant

North Adelaide

Agatha’s Food Store

Port Noarlunga

Nest Bistro Coffee Bar

Walkerville

B176

Avoca Hotel

Clarence Gardens

New Century Restaurant

Mawson Lakes

B180

Beach Hotel

Seaford

Old House Chinese Restaurant

North Adelaide

B181

Cafe Astros

Hawthorn

B128

Old Spot Hotel

Salisbury Heights

B69

Café L’Aqua

Port Noarlunga

B144

B111 B1

South Adelaide

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B15 B4


Index

Section B | Café and Bistro Dining Argo Hellenic Cafe Restaurant

Port Adelaide

B130

The Bartley Tavern

West Lakes Shore

B120

The Broadway Hotel

Glenelg

B38

Brunelli

West Lakes

B17

Cafe Blu

Glenelg

B143

Cafe Salsa

West Beach

B204

Checkside Tavern

West Lakes

B155

The Excelsior

Brompton

B169

B62

Findon Hotel Rat ‘n’ Parrot British Pub and Topaz

Findon

B11

The Glenelg Club

Glenelg

B45

The Glenelg Surf Club

Glenelg Foreshore

Goodwood

B29

Grand Bar

Glenelg

B71

Hyde Park

B59

Grilled @ Grange

Grange

B108

The Junction Bistro

Camden Park

B95

Halfway Hotel

Beverley

Juniper & Pine

Brighton

B72

Hanson Palace

Athol Park

Kublai Khan Mongolian BBQ Restaurant

Henley Beach Hotel

Henley Beach

Parkside

B98 Holdfast Hotel

Glenelg

Joiners Arms

Hindmarsh

Largs Pier Hotel

Largs Bay

Liquid Espresso

Findon

Lockley’s Hotel

Fulham

Mediterranean Cafe Ristorante

Glenelg South

Montezuma’s Restaurant

Glenelg

Moonlight Indian Restaurant

North Haven

B134

Newmarket Hotel

Port Adelaide

B178

Pantai

Glenelg

B151

Portobello Food, Kitchen Bar

New Port

B159

The Prince of Wales Hotel

Queenstown

B154

Ramsgate Hotel

Henley Beach

B25

Rex Hotel

Marleston

B49

The Sailmaster Tavern

North Haven

Si Senorita

Glenelg

Spice n Ice Restaurant

Port Adelaide

Caffe Primo @ New York Bar and Grill

Oaklands Park

B93

Christies Beach Hotel

Christies Beach

B203

Chus Vietnamese Chinese

Unley

B105

Costa Vista Licensed Bistro

Port Noarlunga South

B119

Cove Tavern

Hallett Cove

B97

The Crown Inn

Old Reynella

B67

Deja Vu Beach Cafe

Christies Beach

B36

Dolci Caffe

Torrens Park

Emu Hotel

Morphett Vale

Esplanade Hotel

Brighton

Giwa Modern Korean Restaurant

Hyde Park

Goodwood Park Hotel Hyde Park Vietnamese Kitchen

Maid of Auckland

Edwardstown

Morphett Arms Hotel

Glengowrie

MP3 Café

Brighton

B157

B44

Malvern

B85

Red Poles

McLaren Vale

B161

The Royal Oak Hotel Clarendon

Clarendon

B117

Seacliff

Spargos

Oaklands Park

Taste of the Himalayas

Brighton

Tequila N Tacos

Port Noarlunga

The Tin Shed Cafe

McLaren Vale

Verve Bar & Kitchen

Marion

Victoria Hotel

O’Halloran Hill

B47 B123 B94 B12

B153

Hyde Park

Seacliff Beach Hotel

B96 B185

B91

Paparazzi

Port Noarlunga

B53 B141

B177

Paleo Cafe Hyde Park

Salty Lime Café

B66

B110 B65 B8 B107 B22 B149 B173 B21

West Adelaide including Glenelg Abbracci

North Haven

B87

Sportivo Pizzeria & Café

West Lakes

The Albion Hotel

Kilburn

B54

Tongue Thai’d

Mile End

Angkor Restaurant

Woodville

B197

The Woodville

Woodville South

Visit www.entertainmentbook.com.au for additional restaurant offers, suburb search, important updates and to download the smartphone Companion App.

B101 B86 B158 B1

B187 B64 B106 B46 B150 B26


E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. (Valid for dine-in and takeaway)

VALID ANYTIME

UP TO

Stay in control. Leave before you lose it. Gamble responsibly. Minimum age 18+ Skycity Adelaide North Terrace Adelaide, SA (08) 8212 2811 www.adelaidecasino.com.au/ restaurants/fortuna-buffet

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

Enjoy delicious roasts, Asian specialities, a fantastic range of fresh salads and vegetarian dishes, pasta dishes and beautiful seafood. Plus, unlimited coffee, tea and soft drink, and an indulgent selection of desserts and soft serve ice cream!

NAME:

www.edinburgh.com.au

VALUE

E L P

M A S

ADDRESS:

STATE:

BIRTHDAY:

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

1-7 High Street Mitcham, SA (08) 8373 2700

3000

$

If you would like to receive updates and other specials from Montezuma’s Restaurant, please fill in your details below:

You and your guest are invited to enjoy POSTCODE: buffet one complimentary whenEMAIL: another buffet of equal or greater value is purchased.

To view Montezuma’s Restaurant’s privacy policy, please visit www.montezumas.com.au VALID ANYTIME

2 Partridge Street 134 Melbourne Street (Subject to EPA Rules of Use) Glenelg, SA North Adelaide, SA (08) 8350 0111 (08) 8239 0949

UP TO

www.entertainmentbook.com.au

The Edinburgh is particularly famous for its garden, which still has the largest lawned alfresco dining area in SA. The spacious, bright and warm interior also offers an inviting dining atmosphere during the cooler months. “The Ed” is always bustling with people of all ages as groups gather in the bars, function rooms, café, restaurant and garden. A tantalising menu to suit any occasion, featuring dishes, tasting plates to share, and traditional pub staples.

B1

(Subject to EPA Rules of Use)

Valid now through 1 June, 2017

www.montezumas.com.au

VALUE

5000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course Skycity Adelaide of equal or greater value is purchased. North Terrace Adelaide, SA

VALID ANYTIME (08) 8212 2811

(Subject to EPA Rules of Use)

www.adelaidecasino.com.au/ restaurants/fortuna-buffet

B2

Valid now through 1 June, 2017

See reverse side for locations

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Fun restaurant with great decorations and interior. Mouth-watering Mexican food and drinks. Fully licensed. Open for lunch and dinner. Bookings are essential at these very busy venues.

3000

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B3


Arguably Adelaide’s premier outdoor dining, with a variety of menus that offer first class Modern Australian cuisine, as well as traditional pub favourites. Featuring a full table service à la carte restaurant, or casual dining ‘like and share’ options, depending on your requirements, ample car parking, six different function areas, extensive wine and beer list – all complemented by a team of professional staff who are committed to delivering good old-fashioned hospitality. Bookings recommended. 66 Magill Road Norwood, SA (08) 8362 1234 www.almatavern.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

VALUE

VALID ANYTIME B4

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

10000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Commercial Road and Griffiths Drive VALID ANYTIME Seaford, SA (Subject to 8386 EPA Rules (08) 2211of Use)

Valid now through 1 June, 2017

www.beachhotelseaford.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Commercial Road and Griffiths Drive Seaford, SA (08) 8386 2211

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Winner of the Best Redeveloped Hotel in SA at the 2014 AHA Awards. The bistro is the perfect place for lunch or dinner with friends. Their goal is to serve sustainable foods, and promote small local businesses. The menu is varied, and includes popular favourites. Signature dishes include Greek lamb and suckling pig from the ever-popular rotisserie. Bookings recommended.

3000

$

UP TO

www.entertainmentbook.com.au

B5

www.beachhotelseaford.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.sangiorgioadelaide.com.au

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

No late-night study session is complete without one of San Giorgio’s pizzas! Located close to the University of Adelaide, on Rundle Street, their value-priced pizzas are made with the best toppings and herbs. Longtime favourites, like BBQ Chicken, Capricciosa, Gourmet Marinara, and Gourmet Thai Chicken, are baked crisp and delivered in a jiffy. San Giorgio also has delicious T-Bone steaks, salads, pastas, and oysters cooked to perfection. So, whether you are looking to feed your whole study group, family, or just yourself, they know you’ll think of them! 217 Rundle Street Adelaide, SA (08) 8223 1700

66 Magill Road

VALID ANYTIME Norwood, SA

(Subject to 8362 EPA Rules (08) 1234of Use)

www.almatavern.com.au

B6


www.caffeamore.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

VALID ANYTIME

www.spargos.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Level 2, Shop 2051 Westfield Marion Oaklands Park, SA (08) 8377 3700

B7

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Looking for variety? Spargo’s offers a versatile dining experience to suit every need. Whether it’s a big breakfast, wood oven pizza, pasta or a casual coffee, this vibrant café is the place to be, any time of the day. Take a break from shopping, or call in before a movie, and enjoy the fabulous atmosphere. Please visit www.spargos.com.au for the complete menu, and terms and conditions for all other promotions and dinner deals.

VALUE

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 170 Pulteney Street VALID ANYTIME Adelaide, SA

Valid now through 1 June, 2017

170 Pulteney Street Adelaide, SA (08) 8227 0099

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Overlooking Hindmarsh Square, Caffe Amore is the ideal location to get together with friends and family for breakfast, lunch or dinner. The menu features popular favourites like pizza and pasta, but also extends to steaks, and seafood dishes, as well as vegetarian and gluten-free options. Dine inside or alfresco. Fully licensed, with a huge function area.

3000

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B8

(Subject to 8227 EPA Rules (08) 0099of Use)

www.caffeamore.com.au

UP TO

121 Pirie Street Adelaide, SA (08) 8223 3448 www.pirieandco.com.au

3500

$

VALUE

E L P

(Valid for dine-in and takeaway) Level 2, Shop 2051

Valid now through 1 June, 2017

Pirie & Co is a street level bar and restaurant, with a real passion for food and wine. Inspired by cuisines from all over the world, the menu includes locally-sourced seafood, burgers, and tapas, whilst placing a real emphasis on Argentinian BBQ meats.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

(Subject to 8377 EPA Rules (08) 3700of Use)

B9

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Westfield Marion VALID ANYTIME Oaklands Park, SA

www.spargos.com.au


UP TO

www.pa-hotel.com

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

VALID ANYTIME

www.esplanadehotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

135 Esplanade (Cnr Jetty Road and Esplanade) Brighton, SA (08) 8296 7177

B10

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

On the corner of Jetty Road and The Esplanade. The Espy offers spectacular views of Brighton Jetty and the sea. Choose something from the café, which has a fresh, contemporary atmosphere. The bistro has a family focus, with a separate playroom that includes an indoor playground for the kids. Live music Friday nights and Sunday afternoons.

VALUE

Valid now through 1 June, 2017

109 Murray Street Gawler, SA (08) 8522 1865

4500

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Affectionately known as the P/A Hotel, and located in the heart of historic Gawler. Offering friendly hospitality and an intimate atmosphere. Soak up the ambience with a meal from their menu of local produce, complemented by locally crafted beers, wines and ciders. There are many spaces for you to dine, or that can be used for a function, big or small. If you love live music, then you’ll love the P/A, with artists playing on a weekly basis.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 109 Murray Street VALID ANYTIME Gawler, SA

B11

(Subject to 8522 EPA Rules (08) 1865of Use)

www.pa-hotel.com

198 Esplanade Largs Bay, SA (08) 8449 5666 www.largspierhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Spectacular views of the beach, and the historic Largs Bay Jetty, make this the perfect location to relax and unwind. Impressive menu selection, with extensive beer and wine list, offers something for everyone. This State and National AHA Award-winning hotel is sure to impress. Bookings recommended.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 135 Esplanade (Cnr Jetty Road and Esplanade) VALID ANYTIME Brighton, SA (Subject to 8296 EPA Rules (08) 7177of Use) www.esplanadehotel.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B12


UP TO

www.robroyhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

4 John Street Salisbury, SA (08) 8285 4344

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

B13

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Bustling café in the heart of Salisbury. Indoor and alfresco dining available. Extensive menu full of family favourites. Perfect for lunch, dinner or simply catching up for a coffee with friends.

5000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Established in 1840, this historic hotel has had a full makeover, with changes to the décor and food and beverage. Their burgers have become famous, while still offering plenty more on the menu. The main bar boasts one of Australia’s finest selections of single malt whiskies and craft beers. Their sports bar features Fox SPORTS, Sky 1, Sky 2 Racing and UBET. Their alfresco area seats up to 100 and faces Halifax Street. The function room caters for sit-down functions up to 110, and cocktail functions up to 200. 106 Halifax Street Adelaide, SA (08) 8223 5391

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 106 Halifax Street VALID ANYTIME Adelaide, SA

B14

(Subject to 8223 EPA Rules (08) 5391of Use)

www.robroyhotel.com.au

893 South Road Clarence Gardens, SA (08) 8293 1183

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Featuring a seasonal menu in Toco’s Restaurant, Decks Bistro or the trendy Glasshouse overlooking The Decks, bookings recommended. The Decks Bar and Beer garden, cool in summer and warm in winter, offers an all-day menu and a 4 x 2m TV screen. Avoca event spaces cater for all types of functions, cocktail or seated, from 25 to 200. Avoca Cellars Thirsty Camel drive-in, features an extensive range of boutique labels and clean skins.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

4 John (Subject to EPAStreet Rules of Use) Salisbury, SA (08) 8285 4344

B15


UP TO

www.thegrace.net.au

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

www.cafebrunelli.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

See reverse side for locations

B16

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Indoor or alfresco seating available at all locations. Vast menu with something for everyone, including many options for vegetarians. Wood-fired pizzas, pasta, risotto, meat dishes as well as seafood, all served by friendly staff. Try the woodfired gourmet pizza or even a dessert pizza. Available for functions.

VALUE

Valid now through 1 June, 2017

127 The Parade Norwood, SA (08) 8333 1007

4000

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Norwood’s premier bar and restaurant. The Grace features a relaxing, stylish and modern blend of bar and restaurant. Choose to sit inside a light-filled glass atrium, or dine outside in the beer garden or on bench seating with stools near the bar. Enjoy the casual atmosphere, with DJs and live music throughout the week, as well as catering for private and corporate functions. Visit the website to view the latest menu.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

127 The Parade VALID ANYTIME Norwood, SA

B17

(Subject to 8333 EPA Rules (08) 1007of Use)

www.thegrace.net.au

10 Main Street Mawson Lakes, SA (08) 8360 3500 www.mawsonlakeshotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Situated in the heart of Mawson Lakes’ business district, this is a perfect spot for meeting friends or colleagues for lunch. Choose from three different areas – the Bistro, Club Bar or Sports Bar, or if it’s a nice day, dine alfresco. The extensive menu features steak, seafood, and vegetarian dishes, and, of course, their signature dish: The Mawson’s ‘Mega’ schnitzel.

3500

$

VALUE

E L P

M A S

187 Rundle Street 489invited Payneham Road You and your guests are Adelaide, SA Felixstow, SA to2221 enjoy 25% off the total (08) 8223 (08)bill. 8336 7577 Shop 308 111 Brebner Drive VALID West LakesANYTIME Westfield, SA (Subject to 8355 EPA Rules (08) 0445of Use) www.cafebrunelli.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B18


UP TO

www.thesussex.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.hotelcrown.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

2 Ocean Street Victor Harbor, SA (08) 8552 1022

B19

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

South Australia’s iconic hotel, overlooking the beautiful Victor Harbor reserve. Enjoy the atmosphere of this beachside dining venue. An exciting menu, including local produce, is sure to please. Alfresco dining on the terrace is also available.

VALUE

Valid now through 1 June, 2017

68 Walkerville Terrace Walkerville, SA (08) 8344 1500

3500

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Sussex Hotel boasts great people and good times all year round. Enjoy live music every Friday night while sipping on champagne and feasting on a fresh meal from their à la carte menu. The Terrace Restaurant boasts a huge range of schnitzels, seafood, pasta and chef’s specially selected MSA grade steaks, plus an extensive vegetable and salad bar, fresh daily. Like The Sussex Hotel on Facebook, or visit their website for more information on what they have to offer.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 68 Walkerville Terrace VALID ANYTIME Walkerville, SA

B20

(Subject to 8344 EPA Rules (08) 1500of Use)

www.thesussex.com.au

Main South Road O’Halloran Hill, SA (08) 8298 6633 www.victoriahotel.net.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Featuring Graziers Steak House. Enjoy the views of the Adelaide Hills and beyond from the full length windows of the Victoria Hotel. Kids’ playground. The bistro is split over two levels, with a two-way open fireplace dividing the room. The menu offers meat, poultry, seafood, salads and wood-fired pizza, with something to please everyone. Kids’ Menu is also available. BWS drivethrough bottle shop.

4500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 2 Ocean Street VALIDHarbor, ANYTIME Victor SA

(Subject to 8552 EPA Rules (08) 1022of Use)

www.hotelcrown.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B21


UP TO

M A S

Follow the footsteps of bullock drivers, travellers and colonists who, over a century ago, came for the same reasons – a cool drink, great food and good company. No matter whether you live in the Adelaide Hills, or visit from afar, discover why The Pump was regarded as one of the best hotels of the colonial era – and why this reputation as one of South Australia’s best hotels and eateries continues today. You’ll find a refreshing drink waiting for you – and the wholesome tucker that has made The Pump an Adelaide icon.

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

1 Strathalbyn Road Aldgate, SA (08) 8339 2015 contact@thealdgate.com www.aldgatepumphotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

B22

(Subject to EPA Rules of Use)

UP TO

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

1/7 Gawler Street (Subject to EPA Rules of Use)

B23

Port Noarlunga, SA (08) 8186 1944

UP TO

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

405 Magill Road St Morris, SA (08) 8361 3983

Valid now through 1 June, 2017

E L P

www.entertainmentbook.com.au

Bienvenidos Amigos! Come and enjoy the fiesta of Maiz & Mezcal. A great venue for lunch with your friends for a true Mexican experience. Your hosts will share their dream of creating tantalising, authentic regional Mexican food, based on secret family recipes from the 19th century, with a modern twist. The dishes are best enjoyed with organic mezcal, or one of the imported beers from Mexico. 99.5% of the menu is gluten-free, including some beers.

VALUE

Valid now through 1 June, 2017

1/7 Gawler Street Port Noarlunga, SA (08) 8186 1944

2500

$

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Valid now through 1 June, 2017

Tequila n Tacos is a funky Mexican restaurant located in the heart of Port Noarlunga, just a short stroll from the Jetty. Boasting a relaxed dining atmosphere in a perfect location, fit for any occasion. Tequila n Tacos are fully licensed, so make sure you sample their Tequila Flights or a Margarita or two. Whether it’s a traditional favourite like Nachos you’re craving, or something a bit fancier like Pollo de Granada, their extensive menu is sure to have something to satisfy your tastebuds.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

VALID ANYTIME

405toMagill Road (Subject EPA Rules of Use) St Morris, SA (08) 8361 3983

B24


UP TO

www.ramsgatehotel.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

info@woodvillehotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

878 Port Road Woodville South, SA (08) 8347 1133

B25

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Newly renovated in its Art Deco beauty, and 5 minutes from the QEH. Dine in The Bistro, the lounge or the newest outdoor area The Yard. The menu includes share boards, pizzas and pub favourites plus their famous Stonegrill.

VALUE

Valid now through 1 June, 2017

328 Seaview Road Henley Square Henley Beach, SA (08) 8356 5411

3500

$

3500

$

VALUE

E L P

Valid now through 1 June, 2017

Newly renovated and refurbished, with 14 big screens. New beer garden with a 103” plasma. This national awardwinning hotel is positioned right across from trendy Henley Square. 16 boutique/ craft beers on tap. Breakfast available weekends. All-day bar menu available Friday to Sunday.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50%328 off Seaview the regular price. Road

M A S

Henley Square VALID Beach, ANYTIME Henley SA

B26

(Subject to 8356 EPA Rules (08) 5411of Use)

www.ramsgatehotel.com.au

516 Glynburn Road Burnside, SA (08) 8249 7700 www.feathershotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Established for over 40 years as one of Adelaide’s favourite restaurants. Enjoy charming and comfortable surroundings, reminiscent of an old English tavern. Perfect for any sized group, with private function rooms available. Open for lunch 7 days and Monday to Saturday for dinner.

4000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 878 Port Road VALID ANYTIME Woodville South, SA

(Subject to 8347 EPA Rules (08) 1133of Use)

info@woodvillehotel.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B27


UP TO

www.theclubhousebarossa.com.au

www.thegoody.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

75 Goodwood Road Goodwood, SA (08) 8272 9185

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

B28

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Great beer garden, perfect to watch the game or catch up with friends. Enjoy excellent restaurant-quality meals at pub prices, in the newly refurbished bistro. Extensive menu caters for all ages and tastes. Great bar for quick, tasty meals and an ideal place to meet friends for a drink. Friendly staff and lots of fun. Thirsty Camel Bottle Shop for an extensive wine selection.

4000

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Catch up with family and friends in the club bar to take advantage of the new Enomatic wine dispenser, allowing patrons to sample Barossa’s premium wines by the glass. The one-of-a-kind dining room features a spectacular wall-length panorama of the picturesque Barossa landscape, changing with the seasons, and allowing diners to experience a full à la carte menu with the impression of dining outdoors. Bring the whole family and keep the youngsters entertained with the kids’ room. Function space also available. 45 MacDonnell Street Tanunda, SA (08) 8563 2058

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 45 MacDonnell Street VALID ANYTIME Tanunda, SA

B29

(Subject to 8563 EPA Rules (08) 2058of Use)

www.theclubhousebarossa.com.au

36 Wellington Square North Adelaide, SA (08) 8267 1322 www.wellingtonhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Set on the picturesque Wellington Square, the Wellington Hotel is located just a short walk from the brand new Adelaide Oval, and is the place to be ‘before and after every game’. A South Australian family-owned business, The Welly continues to provide exceptional service and great food... plus 20 beers and ciders on tap! With an open atmosphere, and intimate booths, it’s also the perfect venue to hold your next business function, or birthday party.

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

75 Goodwood Road VALID ANYTIME Goodwood, SA

(Subject to 8272 EPA Rules (08) 9185of Use)

www.thegoody.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B30


UP TO

www.hackneyhotel.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

info@cinnamonclub.net.au www.cinnamonclub.net.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

211A The Parade Norwood, SA (08) 8431 3311

B31

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Follow your nose from The Parade to the Cinnamon Club for authentic curries, street foods, biryani and other southern Indian delicacies. Dishes range from the more popular offerings like butter chicken, beef vindaloo, and lamb rogan josh to southern delicacies such as masala dosas and Goan specialty curries.

VALUE

Valid now through 1 June, 2017

95 Hackney Road Hackney, SA (08) 8362 9282

4000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

All-day casual dining. Full table service restaurant. Burgerland – home of Adelaide’s Best Pub Burger 2013. Outdoor dining available. Six private function rooms. Central location. Relaxed atmosphere and friendly service.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

95 Hackney Road VALID ANYTIME Hackney, SA

B32

(Subject to 8362 EPA Rules (08) 9282of Use)

www.hackneyhotel.com.au

193 Victoria Square Adelaide, SA (08) 8212 5661 www.thetaxpayer.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Taxpayer is a bar that does good food with class and care, and it’s also a diner that has really good drinks. The perfect spot for breakfast, a casual business lunch, or maybe a few after-work drinks and dinner. Situated opposite the redeveloped Victoria Square between Franklin and Grote Streets, it has 40-something outdoor seats with picturesque views of Victoria Square. There are teasers on the menu, with plenty to share, and lots of burgers, all named after celebrity Tax Evaders!

2000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 211A The Parade Norwood, SA VALID ANYTIME (08) 8431 3311

(Subject to EPA Rules of Use)

info@cinnamonclub.net.au www.cinnamonclub.net.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B33


UP TO

See reverse side for locations www.sazon.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

246 Fosters Road Oakden, SA (08) 8261 7745

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME B34

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Are you ready to join Adelaide’s newest social circle? If you have to B.anywhere make sure you B.social! The cheapest ticket to the Mediterranean, dishing up authentic Italian wood-oven pizza, pasta, fresh salads and mouth-watering steaks. With three event spaces, these guys know how to throw a party! Love pizza? They run a pizza school for anyone who wants to learn the secrets of a good wood-oven pizza. B.ready to B.social and book your table now!

2500

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

By day, Sazón specialises in exceptional coffee and Mediterranean food with a Mexican edge. On Friday night, Sazón transforms into a Mexican restaurant serving authentic Mexican street-food, as well as an impressive array of margaritas, sangrias, tequilas and Mexican beer. A unique vibe is created with an inspiring menu, groovy Latino tunes, vibrant atmosphere and friendly hosts.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

3/19 Grenfell Street 1/24 Gawler Street Adelaide, SA VALID ANYTIME Mount Barker, SA (Subject to EPA Rules of Use) (08) 8221 6966 (08) 8391 4641

B35

www.sazon.com.au

Shop 10/50 Esplanade Christies Beach, SA (08) 8384 7000 www.dejavubeachcafe.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

With amazing views on a prime beachfront location right along the Esplanade, this trendy café prides itself on supporting local and fresh produce. Déjà vu boasts its own blend of coffee beans roasted in Adelaide, and an exceptional menu that ranges from big or small breakfasts, to a light or lavish lunch.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

246 to Fosters Road (Subject EPA Rules of Use) Oakden, SA (08) 8261 7745

B36


UP TO

See reverse side for locations www.schnithouse.com.au

www.broadwayhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

61 Broadway Glenelg, SA (08) 8295 2175

VALUE

M A S

Valid now through 1 June, 2017

E L P

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for all future and current locations)

VALID ANYTIME B37

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Historic family-owned hotel, located close to the beach on the vibrant Broadway strip in Glenelg South. Ample car parking at rear of the hotel. Relaxed atmosphere and friendly service. Featuring a front bar and alfresco deck and bar. Open 7 days for lunch and dinner. Bookings essential.

3000

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

There are 5 different options for the schnitzel – chicken, beef, pork, fish and vegetarian (eggplant). The schnitzel can be crumbed fresh or tender grilled. Gluten-free crumbs available. Choose from the Lazy Schnit (schnitzel with a choice of sauce) or from one of 20 gourmet toppings including Reef & Schnit, Dirty Gringo, Fully Schnit, Bollywood, Federer, Schiessen and Frog. They also have the world’s first dessert schnitzel – a doughnut served with milk or white chocolate "gravy", OR Parmi style with custard "cheese", berry coulis "sauce", waffle "chips" and fruit salad.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Store 160, Elizabeth Precinct 260 Rundle Street 50 Elizabeth Way Adelaide, SA VALID ANYTIME Elizabeth, SA (08) 8232 9222 (Subject to EPA Rules of Use) (08) 8255 9000

B38

www.schnithouse.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Danny’s Thai Bistro presents a well thought-out menu matched with a masterfully constructed wine list. Tables line the footpath on The Parade and ceiling-to-floor folding doors invite you into a deep, rectangular room with modern décor. Some unusual Thai dishes and a great funky atmosphere set this Thai restaurant apart from the crowd. As a family business with extensive experience in authentic Thai cuisine, the quality and taste of the food have been kept to a high standard to maintain maximum customer satisfaction. 123A The Parade Norwood, SA (08) 8332 1288

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

61 Broadway

VALID ANYTIME Glenelg, SA

(Subject to 8295 EPA Rules (08) 2175of Use)

www.broadwayhotel.com.au

B39


UP TO

www.thegullyphg.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.benjaminonfranklin.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

233 Franklin Street Adelaide, SA (08) 8231 4380

B40

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

This refurbished 1880s hotel blends old world charm with sophisticated elegance. Described as a place where “Alice in Wonderland’s down the rabbit hole meets Grandma’s living room”. Dine from several areas inside, or in the English tea garden-style courtyard. Fresh, local ingredients such as Spencer Gulf prawns and Hay Valley lamb. Excellent wine, tap and bottled beer lists. Five private function rooms available, including upstairs Bart Balcony.

VALUE

Valid now through 1 June, 2017

1349 North East Road Tea Tree Gully, SA (08) 8264 2288

3000

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Gully Bistro is an ideal place to meet family and friends for a delicious meal for lunch or dinner. Locally-sourced, seasonal produce. The spacious dining room has a fun and friendly atmosphere. Function rooms available. Serving traditional pub favourites, along with their famous salad and vegetable bar. Open for lunch and dinner 7 days. Regular live music.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 1349 North East Road VALID Tea TreeANYTIME Gully, SA

B41

(Subject to 8264 EPA Rules (08) 2288of Use)

www.thegullyphg.com.au

Cnr Nelson and Milne Roads Para Vista, SA (08) 8396 6222

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Great range of popular dishes with influences from Thai, Chinese, Japanese, Mongolian, and Singaporean cuisine. Well priced and family-friendly, with indoor children’s playgrounds. Fully licensed and open for lunch and dinner.

2000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 233 Franklin Street VALID ANYTIME Adelaide, SA

(Subject to 8231 EPA Rules (08) 4380of Use)

www.benjaminonfranklin.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B42


See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.paleo-cafe.com.au

www.giwakoreanrestaurant.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

113-115 King William Road Hyde Park, SA (08) 8373 3114

Valid now through 1 June, 2017

(This offer may also be used when dining alone)

VALID ANYTIME B43

(Subject to EPA Rules of Use)

UP TO

2500

$

VALUE

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. VALID ANYTIME

180 O’Connell Street (Subject to EPA Rules of Use)

B44

North Adelaide, SA (08) 8239 1199

www.entertainmentbook.com.au

East meets West in King William Road’s new addition. Giwa Modern Korean is given a special touch to tantalise and delight the tastebuds. For the full experience, try the traditional Korean degustation (two days’ notice required). Friendly and experienced staff will ensure your dining experience is warm and enjoyable. They will also help you understand the food, country and history of Korea. Be sure to visit soon!

VALUE

You and your guests are invited to enjoy 25% off the total bill.

www.entertainmentbook.com.au

The Paleo Cafe is proud to be different – being a lifestyle, not a diet. The paleo lifestyle is about eating and living as mother nature intended. That means eating a good variety of meat, seafood, eggs, fruit, vegetables, nuts, seeds and berries. The Paleo Cafe serves Elixir coffee, fresh juices and smoothies, healthy breakfast and lunch menus, pre-made meals, and snacks that are 100% dairy, grain, gluten, sugar and preservative-free in an upbeat, positive and friendly atmosphere. Shop 5 183-185 King William Road Hyde Park, SA (08) 8271 7002

4000

$

Valid now through 1 June, 2017

180 O’Connell Street North Adelaide, SA (08) 8239 1199

UP TO

UP TO

2500

$

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

Shop 5 183-185 King William Road VALID ANYTIME Hyde Park, SA (Subject to 8271 EPA Rules (08) 7002of Use) www.paleo-cafe.com.au

VALUE

Valid now through 1 June, 2017

Enjoy a delightful sleek and classy interior, or instead relax with alfresco dining overlooking the North Adelaide parklands. Ideal for lunch or dinner with friends, a romantic dinner with that special someone, or after-work drinks. Sumptuous extensive menu, with a varied wine list.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B45


www.sportivocafe.com.au

www.thehenleybeachhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

157 The Esplanade Henley Beach, SA (08) 8356 5014

VALUE

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

VALID ANYTIME B46

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Henley Beach Hotel is located on the Esplanade at Henley Beach, offering fantastic food and great views. Visit the hotel and sample the fabulous surroundings for yourself! Great outdoor dining facilities. Huge BWS bottleshop. Full TAB. Full buffet breakfast, Saturday and Sunday.

3000

$

Valid now through 1 June, 2017

Shop 2, 153 Brebner Drive West Lakes, SA (08) 8353 7766

UP TO

3500

$

VALUE

Valid now through 1 June, 2017

Relax with friends and family and enjoy the spectacular lake views alfresco-style or inside in a cosy and contemporary environment. Sportivo is known for its Italian cuisine and wood-oven pizza. A great venue for all occasions. Open for breakfast, lunch and dinner. Bookings recommended.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. Shop 2, 153 Brebner Drive VALIDLakes, ANYTIME West SA (Subject to 8353 EPA Rules (08) 7766of Use)

B47

www.sportivocafe.com.au

Level 1, 92 Barrage Road Goolwa South, SA (08) 8555 1243 www.fleurieus.com

UP TO

3000

$

You and your guests are invited to enjoy 25% off the total bill. 157 The Esplanade VALID Beach, ANYTIME Henley SA

(Subject to 8356 EPA Rules (08) 5014of Use)

www.thehenleybeachhotel.com.au

VALUE

Valid now through 1 June, 2017

‘Fleurieu’s’, as it’s referred to by the locals, is a beautiful place to eat, drink and soak up the picturesque 180 degree view of the iconic Goolwa River. You will also love the atmosphere, the amazing food, and the fantastically friendly service. Complete with a menu that includes the classics, as well as something a little different, you are bound to find something that the whole family will enjoy.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B48


www.therexhotel.com.au

www.pizzagiovanni.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

15 Morphett Street Mount Barker, SA (08) 8398 3399

VALUE

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B49

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Giovanni Ristorante Pizzeria has been an Adelaide Hills institution for over 20 years. Renowned for its gourmet pizzas, the restaurant gains professional recognition by offering high quality Italian cuisine, inspired by authentic family recipes. An iconic destination for Hills locals, and diners from further afield, guests can enjoy a welcoming dining room, as well as an all-weather alfresco dining area. See website for opening hours.

3000

$

Valid now through 1 June, 2017

172 Richmond Road Marleston, SA (08) 8443 8188

UP TO

UP TO

4000

$

VALUE

Valid now through 1 June, 2017

The Rex Hotel presents a magnificent example of old-world charm, coupled with modern touches. The results are stunning! With hearty meals and fine wines in the bistro, you are certain to enjoy your time at the Rex Hotel. Now with salad and vegie bar. Full TAB facilities. Huge BWS Bottleshop.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

172 Richmond Road VALID ANYTIME Marleston, SA

B50

(Subject to 8443 EPA Rules (08) 8188of Use)

www.therexhotel.com.au

17 Adelaide Road Mt Barker, SA (08) 8391 6100 www.wallis.com.au

UP TO

4000

$

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

15 Morphett Street VALID Barker, ANYTIME Mount SA

(Subject to 8398 EPA Rules (08) 3399of Use)

www.pizzagiovanni.com.au

VALUE

Valid now through 1 June, 2017

Magnificently restored 1800s mansion. Great selection of Modern Australian cuisine. Tavern overlooks award-winning gardens. Only 20 minutes from the Adelaide CBD.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B51


www.hotelwrightstreet.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Glenelg Oval Brighton Road Glenelg, SA (08) 8294 5333

VALUE

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. VALID ANYTIME

B52

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

The Glenelg Club, located at the Glenelg Football Club, has something for everyone. The refurbished bistro is a great place to catch up with friends for lunch, or bring the family for a great dinner in a family-friendly and relaxing atmosphere. Fantastic outdoor dining. Overlooking the picturesque Gliderol Stadium. Modern facilities, easy parking and oval accessibility. Function rooms available.

3000

$

Valid now through 1 June, 2017

88 Wright Street Adelaide, SA (08) 8211 8000

UP TO

UP TO

3000

$

VALUE

Valid now through 1 June, 2017

Regularly evolving collections of beer, cider and wine will keep your thirst at bay. The kitchen’s creations include a diverse selection of dishes, as well as pub classics. Function spaces available. The Cider Garden is the perfect spot to while away the hours, any day of the week.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

88 Wright Street VALID ANYTIME Adelaide, SA

B53

(Subject to 8211 EPA Rules (08) 8000of Use)

www.hotelwrightstreet.com.au

423 Churchill Road (Opposite Costco, next to BP on the Run) Kilburn, SA (08) 8116 2600 www.albionhotel.net.au

UP TO

3000

$

You and your guests are invited to enjoy 25% off the total bill.

VALUE

Valid now through 1 June, 2017

Family-owned and operated for over a decade. Great atmosphere, with very reasonably priced pub meals. Alfresco dining areas. Functions large or small. Thirsty Camel Bottle shop. TAB, Keno, Jackpot Gaming. All-day dining from 11.30am to 8.30pm, 7 days.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

Glenelg Oval VALID ANYTIME

Brighton Roadof Use) (Subject to EPA Rules Glenelg, SA (08) 8294 5333

B54


www.theunionhotel.com.au

info@thefranklinhotel.com.au www.thefranklinhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

92 Franklin Street Adelaide, SA (08) 8410 0036

VALUE

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

B55

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Menu features ‘Frank’s Dogs’ gourmet hot dog selection, and deliciously different pub fare. Now offering boutique accommodation – check the website gallery to view these unique spaces. Open fires make this pub a must-visit for the winter months. Courtyard, cocktail jars and art are all just the beginning at Hotel Franklin.

4000

$

Valid now through 1 June, 2017

70 Waymouth Street Adelaide, SA (08) 8231 2144

UP TO

UP TO

3000

$

VALUE

Valid now through 1 June, 2017

One of Adelaide’s leading gastropubs for over a decade, The Union Hotel provides consistent high-quality service and food. The hotel is beautifully warm and opulent in design, with an outstanding restaurant menu featuring boutique wine and beers. The menu offers excellent Modern Australian cuisine and a large ‘fire grill’ section, as well as traditional pub favourites, pastas, salads and pizzas.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 70 Waymouth Street VALID ANYTIME Adelaide, SA

B56

(Subject to 8231 EPA Rules (08) 2144of Use)

www.theunionhotel.com.au

76 Wakefield Street Adelaide, SA (08) 8223 1622 www.thewakefield.com.au

UP TO

3000

$

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50%92 offFranklin the regular price. Street

VALUE

Valid now through 1 June, 2017

The Wakefield Hotel offers a sophisticated and refined environment, and a great menu with a mix of traditional and modern dishes. An extensive à la carte menu, coupled with a comprehensive wine and cocktail list, ensures there is something for everyone. Relax in the dining room, the comfort of the lounge area, or in the beer garden. Great place to unwind and catch up with friends and work colleagues. Function areas available.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

Adelaide, SA

VALID ANYTIME (08) 8410 0036

(Subject to EPA Rules of Use)

info@thefranklinhotel.com.au www.thefranklinhotel.com.au

B57


www.rainmodernasianbistro.com

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

116A King William Road Hyde Park, SA (08) 8274 1057

VALUE

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B58

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

This welcome addition to the popular King William Road dining strip is serving up fresh, Vietnamese flavours, including ever-popular pho, cold rolls, broken rice dishes and fresh vermicelli salads. Choose from a wide range of meat and seafood dishes, or sit and enjoy a cook-your-own Vietnamese grill. Funky, bright interior, with shared seating at the tall bar, or more private dining options. This fully licensed venue is perfect for any occasion.

3000

$

Valid now through 1 June, 2017

125A The Parade Norwood, SA (08) 8332 7777

UP TO

UP TO

4000

$

VALUE

Valid now through 1 June, 2017

Rain Modern Asian Bistro showcases quality produce in exquisite traditional and modern-influenced Asian cuisine. Awarded Favourite Thai Restaurant 2014, the head chef and his team invite you to taste award-winning Asian specialties, in a contemporary environment.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

125A The Parade VALID ANYTIME Norwood, SA

B59

(Subject to 8332 EPA Rules (08) 7777of Use)

www.rainmodernasianbistro.com

161 Jeffcott Street North Adelaide, SA (08) 8361 9998

UP TO

2500

$

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

VALUE

Valid now through 1 June, 2017

This gorgeous little Nepalese restaurant is nestled in a beautiful old stone and brick building on leafy Jeffcott Street in North Adelaide. Influenced by its surrounding countries, Nepalese cuisine showcases hints of Indian, Tibetan and Chinese flavours. A simple and uncomplicated menu, the food at Langtang is irresistibly tasty, fresh and filling, and always accompanied by delightful, friendly and helpful staff.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

VALID ANYTIME

116A King William Road (Subject to EPA Rules of Use) Hyde Park, SA (08) 8274 1057

B60


www.facebook.com/chocolatetaperia

www.emuhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

132 Main South Road Morphett Vale, SA (08) 8382 3122

VALUE

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

VALID ANYTIME B61

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Spacious dining room, under cover and open air outdoor area. The pub features a bistro, gaming room, function room, sports bar, live performances and a drive through bottleshop.

2000

$

Valid now through 1 June, 2017

5/168 Melbourne Street North Adelaide, SA (08) 8239 0785

UP TO

UP TO

3000

$

VALUE

Valid now through 1 June, 2017

Specialising in chocolate, churros and other delights, this dessert bar features a delectable and dynamic menu, drawing inspiration from Spanish, Mexican and Latin American delights. The intimate venue showcases a beautifully lit room, antique style chairs, romantic booths and gorgeous woodwork. Open weekdays from 7pm and from 3pm on weekends.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. 5/168 Melbourne Street VALID ANYTIME North Adelaide, SA

B62

(Subject to 8239 EPA Rules (08) 0785of Use)

www.facebook.com/chocolatetaperia

123 O’Connell Street North Adelaide, SA (08) 8267 2488 www.royaloakhotel.com.au

UP TO

You and your guests are invited to enjoy 25% off the total bill. 132 Main South Road VALID ANYTIME Morphett Vale, SA

(Subject to 8382 EPA Rules (08) 3122of Use)

www.emuhotel.com.au

3500

$

VALUE

Valid now through 1 June, 2017

Newly renovated, including new outdoor beer garden and gaming room. Enjoy the fireplace in the dining room in winter, or the alfresco table and beer garden in summer – the Royal Oak is popular all year round. The Royal Oak’s team is passionate about good food and wine, great coffee and mixology. Live at your local – great bands including jazz, lounge, DJs and regular events.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B63


enquiry@sisenorita.com.au www.sisenorita.com.au

www.seacliffbeachhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

221 The Esplanade Seacliff, SA (08) 8296 7466

www.findonhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

261 Grange Road Findon, SA (08) 8445 7000

Valid now through 1 June, 2017

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME B64

(Subject to EPA Rules of Use)

UP TO

3500

$

VALUE

You and your guests are invited to enjoy 25% off the total bill. Marina Pier Glenelg, SA

VALID ANYTIME (08) 8376 7688

B65

(Subject to EPA Rules of Use)

enquiry@sisenorita.com.au www.sisenorita.com.au

www.entertainmentbook.com.au

Rat ‘N’ Parrot British Pub serving traditional British pub fare. Topaz Bar includes outside courtyard and restaurant serving seafood, chargrill, pasta and wood-oven pizzas. Large BWS drive through bottleshop. Indoor kids’ playground. Function room available. Full TAB facilities.

VALUE

You and your guests are invited to enjoy 25% off the total bill.

www.entertainmentbook.com.au

Newly refurbished. Take in uninterrupted views of the beach while you enjoy your meal with a glass of wine, or your favourite beer on tap. Dine in the café or Bucket and Spade Bar. The menu offers a range of dishes, including a selection of tapas, pastas, pizza, steaks, salads and seafood. Vegetarian choices and a kids’ menu are also available.

10000

$

Valid now through 1 June, 2017

Marina Pier Glenelg, SA (08) 8376 7688

UP TO

UP TO

You and your guests are invited to enjoy 25% off the total bill. 221 The Esplanade VALID ANYTIME Seacliff, SA

(Subject to 8296 EPA Rules (08) 7466of Use)

www.seacliffbeachhotel.com.au

3500

$

VALUE

Valid now through 1 June, 2017

The team at Si Señorita create honest, enticing, Spanish dishes, made with beautifully fresh, seasonal ingredients, designed to encourage conversation and invigorate your tastebuds. Begin with a range of delightful tapas which can make up your entire selection, or if you desire more, you can finish with a choice of authentic paellas. If you need help deciding, feel free to ask the Chef to feed you with personal favourites! They promise you won’t leave unsatisfied!

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B66


www.crowninnhotel.com.au

www.theaustral.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

205 Rundle Street Adelaide, SA (08) 8223 4660

VALUE

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B67

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

A South Australian icon built in the 1800s, The Austral recreates the eating and drinking houses of yesteryear, with many local beers and good food that is sure to please. Central to bustling Rundle Street. Dine indoors or alfresco with a pint of your favourite beer or a glass of wine from their extensive list. The perfect place to meet friends for the afternoon, either outside in the sun during summer or inside by the fire during winter.

3000

$

Valid now through 1 June, 2017

Old South Road Old Reynella, SA (08) 8381 1319

UP TO

UP TO

3500

$

VALUE

Valid now through 1 June, 2017

The Crown Inn is situated on South Road, in the heart of the historical suburb of Old Reynella. It boasts an atmospheric bistro, private function area, spacious gaming room, front bar and convenient Liquor Lads drive through bottle shop. For a character venue in tune with the community, visit The Crown Inn!

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. Old South Road VALID ANYTIME Old Reynella, SA

B68

(Subject to 8381 EPA Rules (08) 1319of Use)

www.crowninnhotel.com.au

1955 Main North Road Salisbury Heights, SA (08) 8258 2096 www.plushgroup.com

UP TO

4000

$

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 205 Rundle Street VALID ANYTIME Adelaide, SA

(Subject to 8223 EPA Rules (08) 4660of Use)

www.theaustral.com.au

VALUE

Valid now through 1 June, 2017

Family-owned and operated. Great selection of pub dining classics to choose from. Or perhaps choose from the one of the great brick-oven-fired pizzas. Fresh salad and hot vegetable bar complimentary with all main meals. Old Spot cellars bottle shop available on-site. Easy access location with ample car parking.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B69


www.towerhotel.net.au

www.thegrandbar.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Stamford Grand Moseley Square Glenelg, SA (08) 8376 1222

VALUE

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B70

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Located on absolute beachfront at Glenelg, offering stunning views of Adelaide’s most popular beach. A great place to have a beer or glass of wine with a meal, for lunch or for dinner, while watching the sun go down. Stay on as the Grand Bar becomes one of Adelaide’s premier party destinations on weekends.

3000

$

Valid now through 1 June, 2017

621 Magill Road Magill, SA (08) 8331 3098

UP TO

UP TO

3000

$

VALUE

Valid now through 1 June, 2017

Walk through the palm garden boardwalk into the spacious bistro, front bar or gaming room. The menu at the Tower Hotel features lots of popular pub favourites such as burgers, salt and pepper calamari, schnitzels, steaks and more.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 621 Magill Road VALID ANYTIME Magill, SA

B71

(Subject to 8331 EPA Rules (08) 3098of Use)

www.towerhotel.net.au

2/450 Brighton Road Brighton, SA (08) 8358 2453 www.juniperandpine.com.au

UP TO

You and your guests are invited to enjoy 25% off the total bill. Stamford Grand Moseley Square VALID ANYTIME Glenelg, SA (Subject to 8376 EPA Rules (08) 1222of Use) www.thegrandbar.com.au

3500

$

VALUE

Valid now through 1 June, 2017

This trendy new café complements the beachside suburb in which it resides perfectly. Beautiful food made from the best ingredients, sourced from South Australia wherever possible. They focus on clean, uncomplicated food teamed with a friendly and efficient style of service. Includes quality wines, boutique coffee and a selection of other beverages. Open for breakfast and lunch 7 days, dinner Thursday to Saturday.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B72


www.thesceptre.com.au

www.mcqueenstavern.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Angle Road Angle Park, SA (08) 8243 7143

3500

VALUE

Valid now through 1 June, 2017

$

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

B73

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

McQueens Tavern offers an extensive menu and salad bar, with an excellent wine list. Perfect choice for office and business lunches. A fantastic place to socialise with friends. Open for lunch and dinner 7 days.

UP TO

UP TO

3500

$

VALUE

Valid now through 1 June, 2017

308 King William Street Adelaide, SA (08) 8212 4159

www.entertainmentbook.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The iconic Crown & Sceptre has re-opened, is re-developed, and is ready to welcome you back. Offering a relaxed and inviting atmosphere, with wood fires to keep cosy in the cold, and great outdoor areas to enjoy in the warmer months. The menu is a selection of classic pub plates, main courses and specials to impress, all accompanied by an extensive range of wine, beer and spirits. The Crown & Sceptre is the place for a great dining experience, after-work drinks and a perfect venue for your next function.

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 308 King William Street VALID ANYTIME Adelaide, SA

B74

(Subject to 8212 EPA Rules (08) 4159of Use)

www.thesceptre.com.au

97 The Parade Norwood, SA (08) 8431 1822 www.thenorwood.com.au

UP TO

3000

$

You and your guests are invited to enjoy 25% off the total bill.

VALUE

Valid now through 1 June, 2017

An Irish pub – inspiring an atmosphere which transports you to another place and time. This historic, award-winning landmark is located on the cosmopolitan Parade at Norwood Hotel, just 10 minutes from the city. Multiple areas, including alfresco dining, available. Dan Murphy’s Bottleshop.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

Angle Road

VALID Angle ANYTIME Park, SA

(Subject to 8243 EPA Rules (08) 7143of Use)

www.mcqueenstavern.com.au

B75


See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

25 Main Street Hahndorf, SA (08) 8388 7718

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

78 Main Road Balhannah, SA (08) 8388 4119

Valid now through 1 June, 2017

(This offer may also be used when dining alone)

VALID ANYTIME B76

(Subject to EPA Rules of Use)

UP TO

3000

$

VALUE

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

VALID ANYTIME

99 O’Connell Street (Subject to EPA Rules of Use)

B77

North Adelaide, SA (08) 8239 2233

www.entertainmentbook.com.au

Modern Australian cuisine with Mediterranean influences – variety for all the senses! Enjoy the country pub hospitality and atmosphere of the refurbished dining area. Open 7 days for lunch and dinner. Bookings essential.

VALUE

You and your guests are invited to enjoy 25% off the total bill.

www.entertainmentbook.com.au

‘Regional, rustic, refined’, this intimate bistro is set in a quaint old house on the main street of Hahndorf. The food is fresh, local and full of flavour, with a wonderfully imaginative menu selection and wine list to match. Outstanding food at extremely reasonable prices. Attentive and friendly service complete the experience.

3000

$

Valid now through 1 June, 2017

99 O’Connell Street North Adelaide, SA (08) 8239 2233

UP TO

UP TO

3500

$

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

VALUE

Valid now through 1 June, 2017

Savour the mouth-watering aromas emanating from the kitchen. Features a magnificent wooden sculptured bar. Delicious menu, including the signature linguine granchio. Enticing atmosphere. Perfect for breakfast, lunch and dinner. Open 8am until late 7 days.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

VALID ANYTIME

25toMain Streetof Use) (Subject EPA Rules Hahndorf, SA (08) 8388 7718

B78


See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

647 North East Road Gilles Plains, SA (08) 8261 5288

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

1259 North East Road Ridgehaven, SA (08) 8263 1240

Valid now through 1 June, 2017

(This offer may also be used when dining alone)

VALID ANYTIME B79

(Subject to EPA Rules of Use)

UP TO

4000

$

VALUE

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

189 Glen Osmond Road (Subject to EPA Rules of Use)

B80

Frewville, SA (08) 8379 6248

www.entertainmentbook.com.au

Authentic Chinese cuisine. Extensive menu and wine list to complement. Warm and friendly environment. Perfect for lunch or dinner with family and friends. Licensed BYO. Dine-in only.

VALUE

You and your guests are invited to enjoy 25% off the total bill.

www.entertainmentbook.com.au

Join the Highlander Hotel at their newly redeveloped bar and kitchen, with an emphasis on Modern Australian cuisine and grass-fed, chargrilled, dry-aged steaks. You can also choose from a range of boutique local and international wines and beers. Visit the Top Paddock upstairs, with views of the Adelaide Hills and a range of gourmet platters, pizzas and desserts, celebrating local produce. Take in the views and curl up with a glass of wine around the indoor fire pit.

3000

$

Valid now through 1 June, 2017

189 Glen Osmond Road Frewville, SA (08) 8379 6248

UP TO

UP TO

2500

$

You and your guests are invited to enjoy 25% off the total bill.

VALUE

Valid now through 1 June, 2017

For many years, Pagoda Restaurant on Glen Osmond Road has been the favourite choice for Chinese cuisine in Adelaide’s east. Comprehensive menu with traditional Chinese dishes, a choice of three banquet menus and a large vegetarian selection. Freshest ingredients used and no MSG added, to promote healthier eating. Valid for dine-in only. Large car park, open 7 days.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

VALID ANYTIME

647 North (Subject to EPAEast RulesRoad of Use) Gilles Plains, SA (08) 8261 5288

B81


www.sacompanystore.com.au

www.botanicgardensrestaurant.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Adelaide Botanic Gardens North Terrace Adelaide, SA (08) 8223 3526

VALUE

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

B82

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Located in the Adelaide Botanic Gardens, on the Schomburgk Terraced Pavilion, next to the Museum of Economic Botany. Enjoy the beautiful views over the Mediterranean garden exhibit and waterfall while enjoying some freshly-prepared, ethically-farmed and sustainable fare. Café Fibonacci specialises in “heirloom and heritage”inspired, food plates, sandwiches, salads, and sweet treats. They are fully licensed, serving excellent organic espresso coffee and teas.

5000

$

Valid now through 1 June, 2017

27 Valley Road Angaston, SA (08) 8564 2725

UP TO

UP TO

2000

$

VALUE

Valid now through 1 June, 2017

The Company Kitchen is nestled among picturesque vineyards in the Barossa Valley. The restaurant offers fully licensed, relaxed dining, featuring the best of South Australia’s gourmet and regional foods. Whether you visit for brunch, or lunch, the friendly staff will make it a fantastic experience. Bookings strongly advised.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

27 Valley Road

VALID ANYTIME Angaston, SA

B83

(Subject to 8564 EPA Rules (08) 2725of Use)

www.sacompanystore.com.au

38 Hindmarsh Square Adelaide, SA (08) 8223 7954 www.thegriffins.com.au

UP TO

4000

$

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. Adelaide Botanic Gardens North Terrace VALID ANYTIME Adelaide, SA (Subject to 8223 EPA Rules (08) 3526of Use)

www.botanicgardensrestaurant.com.au

VALUE

Valid now through 1 June, 2017

Located in the heart of the city, overlooking Hindmarsh Square, next to Crowne Plaza. Offering fantastic outdoor and indoor dining, function rooms, food and service. Bookings recommended in dining room. Open for lunch from Monday to Friday and for dinner from Monday to Saturday.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B84


www.caffepaparazzi.com.au

www.lockleyshotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

493 Henley Beach Road Fulham, SA (08) 8356 4822

VALUE

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

VALID ANYTIME B85

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Enjoy delicious cuisine in the spacious dining room or courtyard. Bright, friendly atmosphere. Drive-in bottle shop and large carpark. AHA Best Bistro Cafe. AHA Best Sporting Entertainment. Open lunch and dinner 7 days.

3000

$

Valid now through 1 June, 2017

291 Unley Road Malvern, SA (08) 8373 0743

UP TO

UP TO

3000

$

VALUE

Valid now through 1 June, 2017

Caffe Paparazzi is an Italian-style cafĂŠ/ restaurant in the Malvern shopping centre, only a short drive from the city. The extensive lunch and dinner menu includes a selection of gourmet salads, pizzas, pastas, main meals and tasting plates for you to share. Separate all day breakfast menu available. Serving meals, coffee and cake all day. Warm, spacious environment with outdoor undercover dining. Fully licensed. Bookings and functions welcome. Open 7 days from 8am until late.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 291 Unley Road VALID ANYTIME Malvern, SA

B86

(Subject to 8373 EPA Rules (08) 0743of Use)

www.caffepaparazzi.com.au

Shop 8-11, 3 Alexa Road North Haven, SA (08) 8248 5594

UP TO

3000

$

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone) (Valid for dine-in and takeaway)

493 Henley Beach Road VALID ANYTIME Fulham, SA

(Subject to 8356 EPA Rules (08) 4822of Use)

www.lockleyshotel.com.au

VALUE

Valid now through 1 June, 2017

Abbracci Cafe Ristorante embraces the taste of Italy with an extensive selection of dishes prepared using the freshest ingredients. Overlooking the North Haven Marina, come and try a delicious selection of gourmet pizza, pasta, risotto and grills. Fully licensed, Ă  la carte menu. Quality barista coffee. Open 7 days for breakfast, lunch and dinner. Find them on Facebook.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B87


www.thekentish.com.au

www.passatempo.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

53 Gouger Street Adelaide, SA (08) 8231 6044

VALUE

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

B88

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Located opposite the Central Markets on Gouger Street. Alfresco dining available. Large choice of dishes available, including focaccia, gourmet pizza, pasta, risotto, salads and other selections. Great place to meet friends before or after doing your shopping at the markets. Fully licensed and open for coffee, cake and gelati all day.

3500

$

Valid now through 1 June, 2017

23 Stanley Street North Adelaide, SA (08) 8267 1173

UP TO

UP TO

3500

$

VALUE

Valid now through 1 June, 2017

The Kentish is a beautiful historic pub, located in leafy Stanley Street, North Adelaide. Try their eclectic wine list, range of craft beers, and delicious gastro-style pub food. Dine in the intimate surroundings of the restaurant, or keep it casual in the newly renovated Wine Shed, alfresco beer garden or footpath dining. Can cater for functions from 35 to 250 people. Bookings highly recommended.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 23 Stanley Street VALID ANYTIME North Adelaide, SA

B89

(Subject to 8267 EPA Rules (08) 1173of Use)

www.thekentish.com.au

Shop 4, Cnr North Terrace and The Strand Port Elliot, SA (08) 8554 3187 www.cocklescafe.com.au

UP TO

2500

$

You and your guests are invited to enjoy 25% off the total bill. (This offer may also be used when dining alone)

53 Gouger Street VALID ANYTIME Adelaide, SA

(Subject to 8231 EPA Rules (08) 6044of Use)

www.passatempo.com.au

VALUE

Valid now through 1 June, 2017

Located in one of the sweetest beach settings in South Australia, Cockles Cafe in Port Elliot is the perfect spot to stop for breakfast or lunch. Dine alfresco on the decking while you enjoy one of the many delicious gourmet meals from the menu. Serving perfectly brewed coffee and tempting cakes. Fully licensed. Open 7 days.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

B90


UP TO

www.morphettarms.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.clovercresthotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

450 Montague Road Modbury North, SA (08) 8264 5266

B91

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

The Clovercrest is family-owned and operated, offering a friendly, relaxed atmosphere. The menu caters for all ages and tastes, with a fresh salad and vegetable bar, complimentary with all main meals. Functions welcomed, catering for all kinds of special occasions. Thirsty Camel drive through bottle shop and accommodation available.

VALUE

Valid now through 1 June, 2017

138 Morphett Road Glengowrie, SA (08) 8295 8371

3500

$

3000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Located near Morphettville Racecourse, this popular family dining hotel is sure to please, with its renowned quality meals and service. Indulge in an extensive à la carte menu, complemented by the fresh fruit and salad bar. Daily mouth-watering chef’s specials. Personalised drink service at your table. Great coffee and dessert selections. Two private function rooms and alfresco courtyard dining.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 138 Morphett Road VALID ANYTIME Glengowrie, SA

B92

(Subject to 8295 EPA Rules (08) 8371of Use)

www.morphettarms.com.au

Shop 2027 Westfield Marion 297 Diagonal Road Oaklands Park, SA (08) 8298 7818 www.nybg.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

You can’t miss Caffe Primo @ New York Bar & Grill! Conveniently located at Marion Shopping Centre. Plenty of nearby parking. Indoor playground. Choose from the extensive Caffe Primo menu that features chicken, seafood, salads, meat, pizza, pasta, risotto and a children’s menu. Gaming facilities available.

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 450 Montague Road VALID ANYTIME Modbury North, SA

(Subject to 8264 EPA Rules (08) 5266of Use)

www.clovercresthotel.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B93


UP TO

www.thejoiners.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.thejunction.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

470 Anzac Highway Camden Park, SA (08) 8350 3400

B94

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Located 15 minutes from the CBD and just 5 minutes from Glenelg. The seasonal à la carte menu includes pub-style favourites, delicious wood-fire pizzas and the chef’s signature dishes. Children are happily served and can be entertained in the game zone. Also catering for parties – please see website for further information.

VALUE

Valid now through 1 June, 2017

9 Manton Street Hindmarsh, SA (08) 8340 3044

3000

$

3500

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

The Joiners Arms is a heritage-listed hotel in Hindmarsh, which has had one of the most state-of-the-art renovations in the Western suburbs. Keeping its old school charm, it now has the latest amenities for everyone to enjoy, including undercover parking, a 7 foot television screen, large outdoor barbecue, beer garden, free WiFi and more! Find them on Facebook: The Joiners Hotel.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. 9 Manton Street VALID ANYTIME Hindmarsh, SA

B95

(Subject to 8340 EPA Rules (08) 3044of Use)

www.thejoiners.com.au

660 Port Road Beverley, SA (08) 8445 2725 www.halfwayhotel.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Graziers Steakhouse. Chargrilled steaks are a speciality. Halfway Hotel is the ideal place for an affordable, delicious meal. Friendly service and a children’s menu makes this venue ideal for the whole family. Kids’ playground. Outdoor beer garden.

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 470 Anzac Highway VALID ANYTIME Camden Park, SA

(Subject to 8350 EPA Rules (08) 3400of Use)

www.thejunction.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B96


UP TO

www.covetavern.com.au

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

www.kublaikhan.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

3 St Anns Place Parkside, SA (08) 8272 8688

B97

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

Watch the chef cook for you on a giant Mongolian Hot Plate. Choose your feast from a wide variety of fresh meat and vegetables. Only three minutes from the city. Two separate function rooms. Seating for up to 110 people.

VALUE

Valid now through 1 June, 2017

4 Ramrod Avenue Hallett Cove, SA (08) 8387 1144

3000

$

2000

$

VALUE

E L P

M A S

Valid now through 1 June, 2017

Warm hospitality. Great food – popular pub favourites at great prices. Sports Bar, Dining Room, Gaming Room. Thirsty Camel Drive Through Bottleshop. Envy nightclub every Friday night from 9pm.

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

www.entertainmentbook.com.au

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

4 Ramrod Avenue VALID ANYTIME Hallett Cove, SA

B98

(Subject to 8387 EPA Rules (08) 1144of Use)

www.covetavern.com.au

410 North East Road Windsor Gardens, SA (08) 8261 3522

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Enjoy courtyard and alfresco dining. Tuesday nights come and try your luck in winning the jackpot on the “Complete Trivia” night. A great venue for birthdays, trade shows, conference functions and weddings. Relaxed and welcoming atmosphere, with warm and friendly staff. Diverse menu with a great wine list. Open until 4am.

3500

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price. 3 St Anns Place VALID ANYTIME Parkside, SA

(Subject to 8272 EPA Rules (08) 8688of Use)

www.kublaikhan.com.au

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B99


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

UP TO

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

562 Magill Road Magill, SA (08) 8364 2333

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. VALID ANYTIME

83A to Gouger Street (Subject EPA Rules of Use)

B101

Adelaide, SA (08) 8231 7790

UP TO

www.entertainmentbook.com.au

Step down into the dining room of this split-level suburban restaurant for a bounty of traditional treats. Zen is a popular, authentic, eastern suburbs Chinese restaurant, which has stood the test of time. Lobsters and barramundi, fresh from the tank to your table, are served with ginger and shallots, and are difficult to resist. The menu is impressively balanced, with meats, soups, rice, noodles and chef specials for the more adventurous.

3000

$

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Shop 1/181 Grange Road Findon, SA (08) 8268 1063

B100

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Situated on Grange Road, Liquid Espresso is a café offering stylish, contemporary surrounds. A Modern European feast awaits, created using only the freshest produce. Delicious espresso and exquisite cuisine, with professional, efficient service. Open for breakfast and lunch 7 days and for dinner Tuesday to Saturday.

VALUE

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

Valid now through 1 June, 2017

83A Gouger Street Adelaide, SA (08) 8231 7790

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Tiffany Thai Café offers authentic Thai cuisine at its best. Combining both modern and traditionally cooked meals, dishes are created to suit all tastes. Tiffany Thai has contemporary décor, and provides a warm, relaxed atmosphere. Street dining is available, as well as function catering for up to 60 people. Fully licensed and open for lunch from Monday to Friday, and dinner 7 nights.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

Shop 1/181 Grange (Subject to EPA Rules ofRoad Use) Findon, SA (08) 8268 1063

B102


www.simplythai.com.au

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

167 Gouger Street Adelaide, SA (08) 7230 9592

B103

(Subject to EPA Rules of Use)

UP TO

www.entertainmentbook.com.au

SEN in Vietnamese means ‘lotus flower’, which represents a pure, new feasting experience, with a twist of modern décor, and authentic Vietnamese cuisine. This new addition to Gouger Street will deliver a splendid dining experience.

VALUE

2500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. (Valid for dine-in and takeaway)

1019 North East Road VALID ANYTIME Ridgehaven, SA

Valid now through 1 June, 2017

1019 North East Road Ridgehaven, SA (08) 8395 0880

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Discover this trendy spot to dine in the North-East. Simply Thai is a favourite with the locals, offering signature dishes the whole family will love. Dine-in and enjoy their contemporary décor. It’s the perfect spot to meet with friends and family. Bookings recommended.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B104

(Subject to 8395 EPA Rules (08) 0880of Use)

www.simplythai.com.au

40 Unley Road Unley, SA (08) 8272 4455

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Enjoy the authentic flavours of Vietnam at Chus Vietnamese Restaurant. Just five minutes from the city. Over 50 menu items to choose from. Fully licensed and BYO. Located on Unley Road, near Greenhill Road. Dine-in only. Open for dinner 6 nights and lunch on Fridays.

2000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

167 Gouger Street (Subject to EPA Rules of Use) Adelaide, SA (08) 7230 9592

B105


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone)

VALID ANYTIME

www.tasteofthehimalayas.net.au

UP TO

www.grangegolf.com.au

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The Grange Golf Club White Sands Drive Grange, SA (08) 8355 7100

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

30 Glynburn Road (Subject to EPA Rules97-101 of Use) St Vincent Street B107 Hectorville, SA Port Adelaide, SA (08) 8337 2089 (08) 8447 8540

UP TO

www.entertainmentbook.com.au

Grilled @ Grange offers casual familyfriendly dining, with steaks, burgers and seafood menu items. Dine in comfortable, elegant surrounds while taking in the panoramic view of the golf course. Ideal for a quick meal, or savour multiple courses if you’re looking for a longer dining experience. Open Friday, Saturday, and Sunday nights for dinner, bookings recommended.

3000

$

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

489 Brighton Road Brighton, SA (08) 8358 2483

B106

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

All dishes are cooked using traditional Nepalese spices, and the full flavour and aroma of Himalayan Rock Salt. The menu and dishes are prepared with love by the Owner and Chef, to ensure the authenticity and quality of every item. You are guaranteed to ‘Taste the Himalayas’ by trying traditional menu items such as Chulo Ko Parikar, a popular sizzling dish, and the Daal Bhaat Massu, a typical Nepalese platter featuring a choice of chicken, lamb or goat.

VALUE

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 489 Brighton Road VALID ANYTIME Brighton, SA

(Subject to 8358 EPA Rules (08) 2483of Use)

www.tasteofthehimalayas.net.au

Valid now through 1 June, 2017

See reverse side for locations

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

The menu at Spice and Ice Restaurant is packed with colourful culinary delights. Using only the freshest ingredients, the chefs create amazingly rich and exotic flavours. Attentive staff will ensure your meal will suit your spice tolerance; mild, medium or hot. You will be satisfied with an extensive list of imported beers, and a well-selected wine list, to complement your meal. A function room is available at the Port Adelaide location which accommodates 70 to 80 guests, for any occasion.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B108


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

UP TO

www.midwaytavern.net

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

212 Midway Road Elizabeth Downs, SA (08) 8255 3333

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

130toGrote Street (Subject EPA Rules of Use)

B110

Adelaide, SA (08) 8212 8316

UP TO

www.entertainmentbook.com.au

Warm hospitality. Great food, with popular pub favourites at great prices. Live music. Sports bar, dining room, gaming room. Thirsty Camel bottleshop.

2500

$

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

13 Gawler Street Port Noarlunga, SA (08) 8382 0920

B109

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Situated in the heart of Port Noarlunga. Varied menu with house dishes made fresh daily. Alfresco dining available. Local wines to complement the menu. Casual, relaxed atmosphere. Quality food in a fabulous location. Open 7 days for breakfast and lunch, with an all-day gourmet breakfast available. Bookings recommended.

VALUE

3000

$

VALUE

E L P

M A S

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased.

Valid now through 1 June, 2017

130 Grote Street Adelaide, SA (08) 8212 8316

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Park Lok is a recent addition to Adelaide’s Chinatown, located on Grote Street towards Morphett Street, with car parking directly in front. If you love authentic Cantonese and prompt, friendly service, then you must try Park Lok. The spacious restaurant is decorated with crimson wallpaper, chandeliers, high-backed chairs, oriental wall hangings and tanks from which to select your seafood.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

VALID ANYTIME

13 Gawler Street (Subject to EPA Rules of Use) Port Noarlunga, SA (08) 8382 0920

B111


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

(This offer may also be used when dining alone) (Valid for dine-in and takeaway)

VALID ANYTIME

www.olivebranchcafe.com.au

UP TO

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

178 Jubilee Highway West Mount Gambier, SA (08) 8723 1200

VALUE

E L P

You and your guest are invited to enjoy one complimentary main course when another main course of equal or greater value is purchased. – or – When dining alone, one main course at 50% off the regular price.

M A S

(Valid for dine-in and takeaway)

VALID ANYTIME

69(Subject Onkaparinga Valley Road to EPA Rules of Use) Woodside, SA (08) 8389 9510

UP TO

www.entertainmentbook.com.au

Kick back and enjoy the Western Tavern’s sports bar and TAB, or the spacious bistro, whilst feasting on one of the succulent dishes from their menu, or one of their great value meals. The Western also boasts a range of set menus to cater for birthdays, weddings and business meetings – the list is endless. Come in and visit their friendly staff to experience all that the Western Tavern has to offer.

2500

$

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Balhannah Junction, Shop 11 & 12 84 Onkaparinga Valley Road Balhannah, SA (08) 8398 0009

B112

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

You can find the Olive Branch Café in the Adelaide hills township of Balhannah, just behind the hotel. With a philosophy and a focus that great food should be a feast for the senses; fresh, simple and nurturing to body and soul. Using local produce and gourmet products. If you enjoyed it on the menu, you can buy it to take home, with their own Olive Branch Kitchen range.

VALUE

B113

3000

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill.

Balhannah Junction, Shop 11 & 12 84 Onkaparinga Valley Road VALID ANYTIME Balhannah, SA (Subject to 8398 EPA Rules (08) 0009of Use) www.olivebranchcafe.com.au

Valid now through 1 June, 2017

69 Onkaparinga Valley Road Woodside, SA (08) 8389 9510

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

Local beer, wine and cider. Fresh, local produce. House-made cakes, biscuits and slices. Great Rio coffee. Open 7 days for breakfast and lunch.

2500

$

Valid now through 1 June, 2017

UP TO

www.entertainmentbook.com.au

B114


E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. VALID ANYTIME

www.baanthaimagill.com

UP TO

NAME:

E L P

M A S

POSTCODE: EMAIL:

You and your guests are invited to enjoy 25% off the total bill.

WAS THIS YOUR(This FIRST Y dining alone) N offerVISIT? may also be used when

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

47 Grants Gully Road Clarendon, SA (08) 8383 6113

VALUE

Fill in your details for more great offers from The Buckingham Arms Hotel

To view The Buckingham Arms Hotel’s privacy policy, please visit www.buckinghamarmshotel.com.au VALID ANYTIME

1 Walkerville Terrace (Subject to EPA Rules of Use)

B116

Gilberton, SA (08) 8404 8800

UP TO

www.entertainmentbook.com.au

Located in the historic town of Clarendon, only 30 minutes from the CBD. Known locally as ‘The Clarry’, this pub buzzes all year round. Enjoy views of the Adelaide Hills while dining alfresco in summer, and warm yourself by the fires inside during the winter. Perfect place to celebrate birthdays and other small functions, or get together for a meal or a few drinks with friends. Stylish accommodation also available.

2500

$

Valid now through 1 June, 2017

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and must be surrendered. VOID if purchased, sold or bartered for cash.

2/556 Magill Road Magill, SA (08) 8364 2527

B115

(Subject to EPA Rules of Use)

www.entertainmentbook.com.au

Baan Thai Magill restaurant offers a great selection of traditional Thai dishes, as well as a wide range of vegetarian meals. The ideal restaurant to taste authentic Thai dishes prepared by real Thai chefs, and served by wonderful Thai waitresses. Baan Thai Magill also caters for large groups of up to 80+ guests. There is convenient off-street parking, and wheelchair access. A fully licensed restaurant, Baan Thai also offers an excellent selection of premium wines, as well as a BYO option.

VALUE

3500

$

VALUE

E L P

M A S

You and your guests are invited to enjoy 25% off the total bill. 2/556 Magill Road VALID ANYTIME Magill, SA

(Subject to 8364 EPA Rules (08) 2527of Use)

www.baanthaimagill.com

Valid now through 1 June, 2017

1 Walkerville Terrace Gilberton, SA (08) 8404 8800

See Rules for conditions, holidays, etc. Not valid with any other third party discount-dining programs. Voucher not transferable and m