Hotelier & Hospitality Design - May 2017

Page 19

“Enomatic is the ultimate wine service/preservation system to date, I had no hesitation when buying the Enoround Elite when opening my business and buying a further 3 Elite dispensers after 6 months of opening. This is the ultimate tool for the enjoyment of our costumer and the team.” Yannick Loué - Royal William Yard, Plymouth

“We have had an Enomatic system in our Wine Shop since we opened it in 2008. Being both a hotel-restaurant and a retail outlet, we see the benefit for both. Guests try wines just for fun, or with the idea of buying, or as part of an event. We also use it for staff training and for our own entertainment and indulgence. Enomatic themselves have always provided exemplary support. Enomatic is not the cheapest system on the market, but for us it is certainly the best.” John Hoskins, MW - The Old Bridge Hotel and Wine Shop, Huntingdon

“Having used the Enomatic wine dispense system at Hotel Terravina since we first opened almost 10 years ago, we find it to be extremely useful and very ve practical. It’s important to us to be able to serve guests a selection of fine wines by the glass, and this system affords us the confidence to serve the wines at the correct temperature whilst maintaining the integrity of the wines by preservation. The dispensers are a good business tool to control wastage, optimise efficiency and send the message to our customers that we take our wine service extremely seriously.” Gerard Basset, OBE, MW, MS

For more information please contact us via sales@enomatic.co.uk or on 01603 768046, Opt. 2.


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