EAT. DRINK. SLEEP March 2015
events
the only waste & resource event dedicated to the food and drink industry. Launching in 2015 will be Waste-Works, the only waste and resource event dedicated to the food and drink industry and will take place at the ExCeL exhibition centre, London, from 22-25 March. This brand new event is launched specifically to help the food and beverage industries gain access to resource efficiency businesses with sector expertise. This unique event will attract an audience of over 30,000 senior decision-makers looking to make cost savings and improve their sustainability credentials. It will take place alongside IFE which is the leading UK food and drink exhibition and Pro2Pac, the UK’s only packaging event designed exclusively for the food and drink sector. Together these three events will cover the full supply chain circle, from ‘Farm to Fork to Fertiliser and Fuel’. Exhibitors at Waste-Works will be offering a whole range of solutions designed to save costs, increase efficiency and improve sustainability credentials. Some of the world’s most forward thinking companies at WasteWorks include FoodWaste Net, TEG Environmental, Recovered Oil , Aluline and many more. These companies will display a range of services including waste management, minimisation and collection as well as recycling, renewable energy, anaerobic digestion and energy recovery facilities. Also at Waste-Works is the Waste-Works Live stage where visitors will be able to learn about the latest trends and future predications at the event’s thought leadership programme which features a line-up of big industry names including Mark Little, Head of Food Waste Reduction at Tesco, Director of INCPEN, Jane Bickerstaff, Lisa Bennett who manages Greater London Authority’s FoodSave programme and Marks and Spencer’s Louise Nicholls, Head of Responsible Sourcing for Packaging and Plan A.
For further information and free registration, visit: www.waste-works.com
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