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Below: Some of the chocolates are smoother; others have a rustic and sustained texture (photo: © Pierre Monetta). Bottom: The chocolate factory exposes all the secrets and workings of the chocolate-making process (photo: © Pierre Monetta).

FURTHER INFORMATION Manufacture du Chocolat Alain Ducasse +33 1 48 05 82 86 www.lechocolat-alainducasse.com

The bars are available in varying degrees of cocoa content, from a mild 35 per cent to a bittersweet 75 per cent (photo: © Pierre Monetta)

MAGAZINE

69

Rendezvous en France 2013  

The official magazine of the French Tourist Bureau in Australia. From the grit and excitement of the Tour de France to the glamour of its ma...