H E R I TA G E
H IS T O R Y
DE STIN ATION
PO RT RAIT
Below: Some of the chocolates are smoother; others have a rustic and sustained texture (photo: © Pierre Monetta). Bottom: The chocolate factory exposes all the secrets and workings of the chocolate-making process (photo: © Pierre Monetta).
FURTHER INFORMATION Manufacture du Chocolat Alain Ducasse +33 1 48 05 82 86 www.lechocolat-alainducasse.com
The bars are available in varying degrees of cocoa content, from a mild 35 per cent to a bittersweet 75 per cent (photo: © Pierre Monetta)
Published on Jun 20, 2013
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