10 Market Street Wilmington, NC (910) 815-0810 www.capricebistro.com Again taking Best French Restaurant 2010, Caprice Bistro is back for fall’s Restaurant Week. Words of advice: Make reservations early. Booked practically every night of the week during the previous two seasons, Caprice’s three-course meals could not be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizer, entree and dessert, all chocked full of a divinity of flavors. Their escargot, duck confit and profiteroles can send anyone into food-coma heaven. Paired with great wine or champagne and fabulous company, it will become one of many Restaurant Week highlights.
DINNER Three courses: $25/person COURSE ONE — CHOOSE ONE: Joues de Porc Pork Cheeks Frog Legs Provencal style Pate “ de Campagne” Homemade Country Pate Salad “Lyonnaise” Artisan Lettuce, Bacon, poached egg,croutons Escargots In a Roquefort garlic cream sauce
COURSE TWO — CHOOSE ONE:
Chicken “Cordon Bleu” Breast stuffed w/Ham,Gruyere Waterzooi Seafood Casserole Poisson “du jour” “Local” Fish of the day ( varies daily) Boeuf “Bourguignon” Beef Stew Duck confit w/ Salad
COURSE THREE — CHOOSE ONE:
Chocolate Profiteroles, Clafoutis “Maison”, French Macarons, Floating Islands
8 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC