AUBRIANAS 115 South Front Street Wilmington, NC (910) 763-7773 www.aubrianas.com
Aubriana’s is a unique and exciting restaurant whose melting pot American dishes, created by chef Alexander Succop, are sure to keep even the most refined appetites satisfied. All of our dishes are freshly prepared to order by and made with only the finest ingredients. All desserts are made in-house and are sure to please. Whether you join us for a relaxing drink at our fully stocked bar, an inspiring dinner by the fountain in our courtyard, or order from our daily changing menu in our exposed brick dining room, we invite you to sit back and enjoy all that is Aubriana’s.
DINNER Three courses: $30/person FIRST COURSE — CHOICE OF ONE:
Caesar Salad Hearts of romaine tossed with our house made Caesar dressing topped with anchovy filets, crispy capers, croutons and finished with shredded Parmigiano-Reggiano.
House Salad Spring mix greens, tomato wedges, purple onions and finished with your choice of house made dressing.
SECOND COURSE — CHOICE OF ONE:
Crab and Lobster Cake Pan seared jumbo lump crab meat and cold water lobster cake topped with a sweet chili aioli and finished with sauteed spinach and Yukon Gold mashed potatoes.
New York Strip 12oz hand cut in house Certified Angus Beef marinated with thyme, rosemary and garlic. Served with Yukon Gold mashed potatoes, seasonal vegetables and finished with an herb demi glace.
Lasagna Certified Angus Beef Bolognese with a three cheese bechamel. Served with garlic herb baguettes.
THIRD COURSE — CHOICE OF ONE:
Double Chocolate Peanut Butter Pie Smooth and creamy peanut butter filling topped with imported. Columbian chocolate ganache and a thin crumbled Oreo cookie crust.
Madagascar Vanilla Bean Cheesecake
www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 5
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC